Operating / Installation Manual
FV-ST51
Please read this manual carefully
before using the appliance.
EN
Contents
Safety Information .............................................................................................................................. 3
Description of your oven.................................................................................................................... 6
Basic settings ..................................................................................................................................... 8
Basic functions ................................................................................................................................. 11
Special Functions ............................................................................................................................. 12
Water feeding .................................................................................................................................... 14
When the oven is working................................................................................................................ 15
Usage, Tables and Tips .................................................................................................................... 17
Care and maintenance ..................................................................................................................... 22
Oven Cleaning ................................................................................................................................... 25
What should I do if the oven doesn’t work? ................................................................................... 26
Technical characteristics ................................................................................................................. 27
Environmental protection ................................................................................................................ 28
Installation instructions ................................................................................................................... 29
Installation ......................................................................................................................................... 30
Dear Customer,
Thank you for choosing this FUJIOH product.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using it.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If you lend the appliance to someone else give them
the manual as well!
2
EN
Safety Information
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible if an
incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
 Warning! Risk of suffocation, injury or permanent disability.
 This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they are
supervised by an adult or a person who is responsible for their
safety.
 Do not let children play with the appliance.
 Keep all packaging away from children.
 WARNING: Keep children away from the appliance when it
operates or when it cools down. Accessible parts are hot.
 If the appliance has a child safety device, we recommend that
you activate it. Children under 3 years must not be left
unsupervised in the vicinity of the appliance.
 Cleaning and user maintenance shall not be made by children
without supervision.
GENERAL SAFETY
 This appliance is intended to be used in household and similar
applications such as:
– staff kitchen areas in shops, offices and other working
environments;
– farm houses;
– by clients in hotels, motels and other residential environments;
– bed and breakfast type environments.
 Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
3
EN
Safety Information
 The appliance is intended for heating food and beverages. Drying
of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury,
ignition or fire.
 Make sure you never catch the power cables of other electrical
appliances in the hot door or the oven. The cable insulation may
melt. Danger of short-circuiting!
 Do not lean or sit on the open oven door. This may damage the
oven, especially in the hinge zone. The door can bear a
maximum weight of 8 kg.
 The grills can bear a maximum load of 8 kg. To avoid damaging
the oven, do not exceed this load.
INSTALLATION
 The electric system must be equipped with a means for
disconnection, with a contact separation in all poles that provides
full disconnection under overvoltage category III.
 If a plug is used for the electric connection, then it must be
accessible after installation.
 If the electrical connection is done through a plug and this
remains accessible after installation, then it is not necessary to
provide the mentioned separation device.
 Protection against electric shock must be provided by the
electrical installation
 Warning: The oven must be earthed.
CLEANING
 The appliance should be cleaned regularly and any food deposits
removed.
 Failure to maintain the appliance in a clean condition could lead
to deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
4
EN
Safety Information
 Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
 Do not use a steam cleaner to clean the appliance.
 Please follow the instructions regarding cleaning in the section
"Oven Cleaning and Maintenance”.
REPAIRS
 WARNING: Before maintenance cut the power supply.
 If the power cable is damaged it should be substituted by the
manufacturer, authorized agents or technicians qualified for this
task in order to avoid dangerous situations. Furthermore, special
tools are required for this task.
 Repair and maintenance work, especially of current carrying
parts, can only be carried out by technicians authorized by the
manufacturer.
5
EN
Description of your oven
1. – Door window glass
2. – Safety catches
3. – Lamp bulb
4. – Control panel
a. – Function lights
b. – Timer light
c. – Clock / Duration / Food type lights
d. – Clock / Duration / Food type display and key
e. – Temperature / Food group key
6
5. – Baking tray
6. – Perforated baking tray
7. – Shelf guides
8. - Rack
f. – Temperature / Weight display and key
g. – Water shortage / Descale lights
h. – Water shortage / Descale display and key
i. – “+”and “–” keys
j. – Start and Stop keys
EN
Description of Functions
Symbol
Function
Steam
Regenerating &
Sterilising
Cooking
Vegetables
Foods
Cooking all sorts of vegetables, rice, cereals and meat.
Extracting juice from berries.
Simultaneous defrosting and cooking of vegetables.
Regenerating plate dishes and ready-made meals.
Sterilising/boiling down fruit.
Cooking different types of vegetables.
Cooking Fish
Cooking different types of fish.
Cooking Meat
Cooking different types of meat.
Side dishes
Cooking different types of side dishes.
7
EN
Basic settings
Initial Settings
After your steam oven is first plugged in or after a
power failure, the clock display will flash to
indicate that the time shown is not correct.
To set the clock and the water hardness
parameter value proceed as described in the
following chapters.
The oven will not operate until the clock, the water
hardness parameter and the Calibration is set.
Setting the clock
To set the clock, proceed as follows:
1. Press the Clock key. The hour numbers will
start to flash (not necessary if your Steam oven
is first plugged in or after a power failure).
2. Press the “+” and “–” to set the correct hour
value.
3. Press again the Clock key to set the minutes.
The minute numbers will start to flash.
4. Press the “+” and “–” to set the correct minute
value.
5. To finish, press the Clock key again.
Hiding/ Displaying the Clock
If the clock display disturbs you, you can hide it by
pressing the Clock setting key for 3 seconds. The
dots that separate the hours and minutes will flash
but the rest of the clock display will be hidden.
If you want to see the clock display again, press
the Clock setting key again for 3 seconds.
Water Hardness setting
The appliance features a system that
automatically indicates when it is time to descale.
To set the water hardness parameter, proceed as
follows:
The system can be optimised for households with
very soft water (also through using a water
softening appliance) and very hard water, by
changing the user settings to the relevant range of
water hardness (see table below).
1. Press the Descale key. The hardness number
will start to flash on the Descale display (not
necessary if your Steam oven is first plugged in
or after a power failure).
8
EN
Basic settings
2. Press the “+” and “–” to set the correct water
hardness parameter value, according to the
below table.
3. Press the Descale key to set the parameter.
The Descale display switches off.
Water hardness
English deg.
French deg.
[°eH]
[°dF]
Type
Ca + Mg
(ppm)
German deg.
[°dH]
Display
Soft water
0 to 150
0 to 11
0 to 15
0 to 8
SOFT
Medium water
151 to 350
12 to 25
16 to 35
9 to 20
MED
Hard water
351 to 500
26 to 35
36 to 50
21 to 28
HARD
Safety blocking
The oven functioning can be blocked (for example, to stop it being used by children).
1. To block the oven, press the Stop key for 3
seconds. You will hear a sound signal and the
display will show the word “SAFE”. The oven is
blocked in this state and cannot be used.
2. To unblock the oven, press the Stop key again
for 3 seconds. You will hear a sound signal and
the display will show the time again.
9
EN
Basic settings
Timer
The timer functions like an egg timer. It can be used at any time and independently of all other functions.
To set the Timer proceed as follows:
1. Press the Timer key. The function key lights up
and the Clock display starts blinking.
2. Press the “+” and “–” keys to set the Timer
value.
3. Press the Timer key to validate. The Timer will
start counting-down.
When the set time has elapsed the oven will emit
three beeps that will be repeated every 30
seconds or until the Timer key is pressed.
10
While the Timer is running the Timer light is on.
The display and lights show the following:
1. If there is no function running, the Clock display
shows the Timer counting-down.
2. If there is an active function, the displays and
lights show the normal function parameters. To
check the Timer’s remaining time press the
Timer key. The Clock display will briefly show
the Timer and resume the function indications
after 10 seconds or once the Timer key is
pressed again.
EN
Basic functions
Steam function
Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting
juice from berries and for simultaneous defrosting and cooking of vegetables.
1. Press the Steam Function key. The function
key lights up.
2. Press the Temperature key to set the desired
value. The respective light will start to flash. If
you do not press this key, the oven operates at
100 ºC.
3. To change the Temperature press the “+” and
“–” keys.
4. Press the Duration key to change the operating
time. The respective light will start to flash. This
setting is optional. Please jump to point 6 if you
don’t want to set duration.
5. Select the operating time you want by pressing
the “+” and “–” (for example, to 20 minutes).
6. Press the Start key. The oven will start to
operate.
Regenerating & Sterilising
Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil
down fruit.
1. Press the Regenerating Function key. The
function key lights up.
3. To change the Programme press the “+” and “–
” keys, e.g. “r 01” (see following table).
2. Press the Food group key to change the food
type. The respective light will start to flash.
4. Press the Start key. The oven will start to
operate.
Function
Regenerating
Sterilising
Program
Food type
R 01
Plate dishes
Ready-made
meals / frozen
Beans
Cherries
Plums
R 02
R 03
R 04
R 05
R 06
Baby bottles
and pacifiers
Temperature
(ºC)
100°C
Time
(min)
13
100°C
18
100°C
80°C
90°C
35
35
35
The times and temperatures
refer to 1L preserving jars.
100°C
12
Put the (open) bottles and
pacifiers on the perforated
baking tray.
Instructions
Remove lid from container
and put on rack.
11
EN
Special Functions
Cooking Vegetables – Auto 1
Use this function cook the vegetables described in the table below.
1. Press the Auto 1 (Cooking Vegetables)
function key. The function key lights up.
3. Press “+” and “–” keys to change the
programme, e.g. “A 1” (see following table).
2. Press the Food group key selection key to
change the food type. The respective light will
flash.
4. Press the Start key. The oven will start to
operate.
The following table shows the Cooking Vegetables programmes, indicating weight intervals, and cooking
and standing times (in order to ensure the food is of a uniform temperature).
Programme
Type of Vegetable
Temperature ºC
Time (min)
A1
Broccoli / florets
100°C
20
A2
Cauliflower / florets
100°C
25
A3
Potatoes / pieces
100°C
25
A4
Snow peas
100°C
15
A5
Asparagus
100°C
25
Cooking Fish – Auto 2
Use this function cook the fish types described in the table below.
1. Press the Auto 2 (Cooking Fish) function key.
The function key lights up.
3. Press “+” and “–” keys to change the
programme, e.g. “b 1” (see following table).
2. Press the Food group key selection key to
change the food type. The respective light will
flash.
4. Press the Start key. The oven will start to
operate.
The following table shows the Cooking Fish programmes, indicating weight intervals, and cooking and
standing times (in order to ensure the food is of a uniform temperature).
12
Programme
Type of Fish
Temperature ºC
Time (min)
b 1
Trout
80°C
20
b 2
Shrimp
90°C
15
b 3
Fish filet
80°C
18
b 4
Mussels
100°C
25
b 5
Lobster
100°C
30
EN
Special Functions
Cooking Meat – Auto 3
Use this function cook the meat types described in the table below.
1.
Press the Auto 3 (Cooking Meat) function
key. The function key lights up.
4. Press the Start key. The oven will start to
operate.
2. Press the Food group key selection key to
change the food type. The respective light will
flash.
The following table shows the Cooking Meat
programmes, indicating weight intervals, and
cooking and standing times (in order to ensure the
food is of a uniform temperature).
3. Press “+” and “–” keys to change the
programme, e.g. “C 1” (see following table).
Programme
Type of Meat
Temperature ºC
Time (min)
C 1
Chicken breast
100 ºC
30
C 2
Smoked pork loin / pieces
100 ºC
45
C 3
Turkey escalope
100 ºC
20
C 4
Pork filet, whole
100 ºC
25
C 5
Vienna sausages
90 ºC
15
Cooking Side Dishes
Use this function cook the foods described in the table below.
1. Press the Side Dishes function key. The
function key lights up.
4. Press the Start key. The oven will start to
operate.
2. Press the Food group key selection key to
change the food type. The respective light will
flash.
The following table shows the Side Dishes
programmes, indicating weight intervals, and
cooking and standing times (in order to ensure the
food is of a uniform temperature).
3. Press “+” and “–” keys to change the
programme, e.g. “d 01” (see following table).
Programme
Type of Food
Temperature ºC
Time (min)
d 1
Sweet yeast dumpling
100 ºC
20
d 2
Yeast dumpling
100 ºC
25
d 3
Napkin dumpling
100 ºC
30
d 4
Rice
100 ºC
35
d 5
Lentils
100 ºC
40
13
EN
Water feeding
Filling the water tank
Emptying the water tank
All functions require the water tank to be full.
When the appliance is switched off, the residual
water is pumped back into the water tank.
Fill the water tank with cold, fresh drinking water
and introduce it into the slot located above the
cavity (approximately 1L).
If the indication “rES” appears, it means that the
water tank was not properly inserted.
While the water is being pumped the display
shows “PUMP”.
This message stays on until the temperature of
the water reaches 75º C before it can be pumped
back to the water tank.
Warning: the water in the tank may be hot.
Danger of burns!
Refilling the water
The contents of the water tank normally suffice for
one cooking session of 50-60 minutes.
If, however, the water tank needs to be refilled
this is signalled by the message “- L0 -” blinking,
meaning that the water tank is empty.
Warning! Only fill the water tank up to a
maximum of 0.5 litres to ensure that the water
does not overflow when it is pumped back to
the water tank. RISK OF OVERFLOW.
Water tank message
When the water tank is removed or misplaced,
the Water shortage display shows the message
“RES”.
To clear the message, correctly insert the water
tank.
14
After the water is pumped back to the water tank,
the display will show the message “DEP”
requiring the following actions:
1. Remove and empty the water tank.
2. Dry the water tank and introduce it back
into the slot located above the cavity.
Clean and dry the cooking space.
3. Leave the appliance door open so that the
cooking space can cool down and dry
completely.
IMPORTANT NOTE: It is advisable to remove
the water tank and empty it after a cooking
cycle. This prevents the formation of bacteria
and limestone inside the appliance.
If the water tank has not been removed from the
oven and a new cooking cycle is started, the oven
displays the warning “DEP”.
This warning can be cleared by pressing the Stop
key and proceed with the new cooking cycle
without removing and emptying the water tank.
EN
When the oven is working...
Interrupting a cooking cycle
Cancelling a cooking cycle
You can stop the cooking process at any time by
pressing the Stop key once.
If you wish to cancel the cooking process, press
the Stop key twice.
The oven incorporates a steam-reduction function
that is activated when the Stop key is pressed to
gradually release the steam from the cavity, so
that there is no sudden rush of steam when the
appliance door is opened.
You will then hear 3 beeps and the message
“End” will appear on the display.
This function takes around 3 minutes and during it
the display shows the word “VAP”.
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
coming out of the cooking chamber. Step back
or to the side to avoid burns.
At this point:
 The steam generation is interrupted.
 The cavity walls and the water tank are still
very hot. Danger of burning!
 The timer stops and the display shows the
remaining operating time (if this has been
set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly
cooked.
2. Change the cooking parameters.
To restart the process, close the door and press
the Start key.
Altering parameters
The operating parameters (time and temperature)
can only be altered when the cooking process has
been interrupted by proceeding as follows:
1. To alter the time, press “+” and “–” keys.
The new time defined is immediately valid.
End of a cooking cycle
At the end of the set duration or when you press
the Stop key to finish the cooking cycle the oven
starts the steam-reduction function.
This function gradually releases the steam from
the cavity, so that there is no sudden rush of
steam when the appliance door is opened.
This function takes around 3 minutes and during it
the display shows the word “VAP”.
At the end of this process you will hear three
beeps and the display will show the word “End”.
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
coming out of the cooking chamber. Step back
or to the side to avoid burns.
The beeps are repeated every 30 seconds until
the door is opened or the Stop key is pressed.
The cooling fan can continue to run for a certain
length of time after the appliance has been
switched off. This is a normal function that is
meant to reduce the temperature inside the oven.
When the display shows the word “DEP”, this
means that the water was pumped and that the
water tank can be removed.
Remove the water tank and dry it thoroughly. Let
the cooking space cool down for a moment and
then clean and dry it with a cloth. The door should
be left open for some time so that the appliance
can dry completely.
2. To alter the temperature, press the
Temperature Selection key and the display
and respective light start to flash. Alter the
parameter by pressing the “+” and “–” keys
and confirm by pressing the Temperature
Selection key again.
15
EN
When the oven is working…
Steam Flow
Residual water in the oven
It is normal to have an intermittent steam flow,
coming out from the oven front.
To reduce the residual water in the oven, it is
recommended to insert a tray in the bottom rack
level. The condensation released from the food
begins to drip on the tray. The remaining residual
water can be easily dried with a cloth.
This is especially noticeable in winter time or in
high moisture environments.
16
EN
Usage, tables and tips
Use of accessories
The rack is used when cooking with small
containers, as for example, dessert bowls and to
regenerate plate dishes.
The perforated container is suitable for cooking
fresh or deep frozen vegetables, meat and
poultry. In this case it is important that the nonperforated container is introduced into the first
level. This way, dripping liquids are collected and
the appliance does not get dirty. The perforated
container with the food should be inserted into the
second level.
For more precise information refer to the tables.
The suggested times and temperatures are
guideline values. The actual cooking time can
vary according to the type and quality of the
foods.
The non-perforated container is used to steam
sensitive foods, e.g. compotes and dumplings.
Fish
Fish
Quantity
Temperature ºC
Time min.
Container
800-1200 g
80
30-40
Perforated
Level
2
4 x 250 g
80
20-25
Perforated
2
Salmon filet
500-1000 g
80
15-25
Perforated
2
Salmon trout
1000-1200 g
80
25-35
Perfor
ated
1/2
King prawns
500-1000 g
80
15-20
Perforated
2
Green-shell mussel
1000-1500 g
100
25-35
Perforated
2
Halibut filet
500-1000 g
80
20-25
Perforated
2
Cockles
500-1000 g
100
10-20
Perforated
2
Lobster
800-1200 g
100
25-30
Perforated
1/2
Cod filet
1000-1200 g
80
20-25
Perforated
2
Blue mussel
1000-1200 g
100
15-25
Perforated
2
Lake trout
4 x 250 g
80
25-30
Perforated
2
Haddock
1000-1200 g
80
20-25
Perforated
2
Tuna filet
500-1000 g
80
15-20
Perforated
2
4 x 250 g
80
25-30
Perforated
2
Gilthead sea bream
Trout
Pike perch
17
EN
Usage, tables and tips
Meat
Meat
Quantity
Temperature ºC
Time min.
Container
Level
Chicken leg
4-10
100
40-45
Perforated
2
Chicken breast
4-6
100
25-35
Perforated
2
Smoked pork loin
500g – 1000 g
100
40-50
Perforated
2
Turkey escalope
4-8
100
20-25
Perforated
2
Pork filet, whole
4-8
100
20-30
Perforated
2
80-100
10-15
Perforated
2
Temperature
ºC
Time
min.
Container
Level
Eggs in Glass
100
10-15
Rack
2
Eggs, hard
100
15
Rack
2
Eggs, soft
100
10-12
Rack
2
Sausages
Eggs
Eggs
Side dishes
Quantity
Temperature
ºC
Time
min.
Container
Level
Pearl barley + Liquid
200g + 400 ml
100
30-35
Rack, glass bowl
2
Semolina + Liquid
200g + 300 ml
100
10-20
Rack, glass bowl
2
Lentils + Liquid
200g + 375 ml
100
20-50
Rack, glass bowl
2
Rice + Liquid
200g + 250 ml
100
25-40
Rack, glass bowl
2
Side dishes
18
EN
Usage, tables and tips
Vegetables
Vegetables
Eggplant/Aubergine
Temperature
ºC
Time
min.
Container
Level
100
15-20
Perforated
2
100
35-45
Perforated
2
in slices
Beans
Broccoli
florets with stalk
100
25-30
Perforated
2
Broccoli
florets without stalk
100
15-20
Perforated
2
Cauliflower
florets
100
25-30
Perforated
2
Cauliflower
whole head
100
40-45
Perforated
1
100
30-35
Perforated
2
Peas
Fennel
in stripes
100
15-20
Perforated
2
Fennel
cut in half
100
20-30
Perforated
2
Potatoes with skin
whole, very small
100
20-25
Perforated
2
Potatoes with skin
whole, very big
100
45-50
Perforated
2
Potatoes without skin
in pieces
100
20-25
Perforated
2
Turnip
in sticks
100
20-25
Perforated
2
100
15-20
Perforated
2
100
25-30
Perforated
2
100
50-60
Perforated
2
100
12-15
Perforated
2
100
12-15
Perforated
2
Snow peas
Carrots
in slices
Corn cobs
Bell peppers
in stripes
Hot pepper
Mushrooms
in quarters
100
12-15
Perforated
2
Leeks
in slices
100
10-12
Perforated
2
100
25-35
Perforated
2
100
15-20
Perforated
2
Asparagus
100
20-35
Perforated
2
Spinach
100
12-15
Perforated
2
Celery stalks
100
25-30
Perforated
2
100
12-18
Perforated
2
Brussels sprouts
Celery
in stripes
Courgette
in slices
Dumplings
Temperature
ºC
Time
min.
Container
Level
Sweet dumpling
100
20-30
Not perforated
2
Sweet yeast dumpling
100
15-20
Not perforated
2
Yeast dumpling
100
15-25
Not perforated
2
Bread dumpling
100
20-25
Not perforated
2
Napkin dumpling
100
25-30
Not perforated
2
Dumplings
19
EN
Usage, tables and tips
Desserts
Desserts
Quantity
Temperature ºC
Time min.
Container
Level
Stewed apples
500-1500 g
100
15-25
Not perforated
2
Stewed pears
500-1500 g
100
25-30
Not perforated
2
Crème brûlée
80
20-25
Rack - bowl
2
Crème caramel
80
25-30
Rack - bowl
2
Yogurt
40
4-6 hrs.
Rack - bowl
2
100
15-20
Not perforated
2
Stewed peaches
500-1500 g
Fruit (Sterilising/Boiling down)
Quantity
Temperature
ºC
Time
min.
Container
Level
Pears
4-6 1l glasses
100
30-35
Rack
1
Cherries
4-6 1l glasses
80
30-35
Rack
1
Peaches
4-6 1l glasses
80
30-35
Rack
1
Plums
4-6 1l glasses
80
30-35
Rack
1
Quantity
Temperature
ºC
Time
min.
Container
Level
Plate dishes
1-2
100
12-15
Rack
2
Plate dishes
3-4
100
15-20
Rack
2
100
15-20
Rack
2
Temperature
ºC
Time
min.
Container
Level
100
10-12
Perforated
2
1000-2000 g
100
12-16
Perforated
2
10-20
100
12-15
Perforated
2
2000-2500 g
100
30-45
Perforated
1
80
12
Rack
2
Fruit
Regenerate
Warming-up
Ready-made meals
Blanch
Vegetables
Quantity
e.g. Beans, Leek
Curly Kale
Savoy cabbage
White cabbage, whole
Tomatoes, peeled
20
EN
Usage, tables and tips
Defrost
Vegetables / Side dish
Broccoli
Temperature
ºC
Time
min.
Container
Level
100
15-20
Perforated
2
100
15-20
Perforated
2
florets with stalk
Mixed vegetables
Spinach leaves
portions
100
10-15
Not perforated
2
Cauliflower
florets
100
15-20
Perforated
2
100
15-25
Perforated
2
Peas
Curly kale
bigger portion
100
25-35
Not perforated
2
Carrots
in slices
100
15-20
Perforated
2
Brussels sprouts
100
20-25
Perforated
2
Asparagus
100
25-30
Perforated
2
Ready-made meals
100
as required
Rack
2
Bread
100
10-25
Rack
2
Rice
100
15-25
Not perforated
2
Lentils
100
15-20
Not perforated
2
Noodles
100
15-20
Not perforated
2
Two level cooking
Some suggestions:
One example: Vegetables, potatoes and fish.
When cooking with two levels the grill always
belongs to the 2nd or 3rd level of insertion from
the bottom to the top.
Place the vegetables and potatoes in any
suitable container on the rack inserted in the 2nd
or 3rd level.
This way the usual vessels of porcelain, Jena
glass or of stainless steel can be put inside the
oven.
Insert the fish in the 1st level.
The container of cooking perforated or not, will
be inserted in the 1st level from the bottom. It
can also be cooked with two grills.
When using the perforated tray to cook fish, the
non-perforated tray must be inserted in the
bottom of the appliance to collect liquid dripping
from the fish. This way the appliance is kept
clean.
Different cooking times are controlled this way:
Time: Vegetables and potatoes 25-35 Min.
Foods that need a longer cooking time should be
placed in the upper area of the oven. Foods with
a shorter cooking time should be placed on the
1st level.
Time: Fish – depending on type – 15-25 Min.
Select the longest cooking time. Because of the
different levels the food is ready at the same
time, without any over cooking.
21
EN
Care and maintenance
Cleaning the cooking space
Avoid using abrasive cleaners such as scouring
pads, steel wool, etc. as they can damage the
surface.
Wipe the cooking space clean using a damp cloth
whilst the appliance is still warm. Finish off by
drying the cooking space.
For ease of cleaning, the shelf guides can be
removed (see the following chapter).
screws in the front. Screw the knurled nuts 1 and
2 in a clockwise direction till tight.
Removing the appliance door
1. Open the appliance door as far as it will go.
Removing the shelf guides
Unscrew and remove the knurled nuts 1 in the
front of the shelf guides in an anti-clockwise
direction.
2. Insert 2 pins inside the holes in the hinges.
Unscrew and loosen the knurled nuts 2 in the
back of the shelf guides in an anti-clockwise
direction. Do not completely remove these nuts.
3. Close the appliance door just enough that it
can be lifted out.
Pull the shelf guides to the inside of the cavity and
remove from the front.
To put them back, insert the shelf guides into the
knurled nuts 2 in the back and position on the
22
4. To reassemble, push the hinges into the holes
from the front.
5. Open the appliance door as far as it will go and
remove the pins.
EN
Care and maintenance
Descaling
Whenever steam is produced, irrespective of the
hardness of the local water supply (i.e. the
limescale content of the water), limescale is
deposited inside the steam generator.
The time interval between descaling depends on
the hardness of the water and frequency of use. If
steaming 4×30 minutes per week, the appliance
must be descaled (depending on water hardness)
roughly as follows:
Water hardness
Very soft
Medium
Very hard
Descale after about
18 months
9 months
6 months
Suitable descaling solutions
For descaling,
“durgol®”.
use
the
descaling
solution
This solution allows a professional and careful
descaling of your appliance. Available at
Customer Care Centres.
Warning! Do not use vinegar or vinegar-based
products as they can cause damage to the
oven’s internal circuit.
Traditional descaling solutions are not appropriate
because they can contain foaming agents.
The appliance automatically detects when
descaling is necessary and when this happens
the Descale light stays on. If the Descaling
procedure is not performed, some cooking cycles
after the Descale light starts to flash. If once again
the Descaling procedure is not performed, some
cooking cycles after the oven functioning is
blocked, the Descale light stays on and the
display shows “CAL” blinking.
IMPORTANT NOTE: Failure to descale the
appliance will likely impair the functioning of
or cause damage to the appliance.
23
EN
Care and maintenance
Descaling procedure
Warning: For safety reasons, the descaling
process cannot be interrupted.
The appliance can be descaled with the appliance
door open or closed. The appliance must be in
idle state prior to starting the descaling cycle.
6. When the Descale display shows “1.0L”
flashing and the oven emits a beep, remove
and empty the water tank.
To run a descaling cycle proceed as follows:
7. Fill the water tank with 1.0 litres of cold water
and put the water tank back.
1. Press the Descale key. The display shows
“CAL” and there is an intermittent beep.
8. Press the Start key. The first rinsing cycle
starts.
(In case you want to run the descaling cycle
prior to the oven's warnings, press the Descale
key and the Duration key simultaneously for 5
seconds).
9. When the Descale display shows again “1.0L”
flashing and the oven emits a new beep,
remove and empty the water tank.
2. Press the Start key.
10. Fill the water tank with 1.0 litres of cold water
and put the water tank back.
3. When the display shows “0.5L”, remove the
water tank.
12. Press the Start key. The second rinsing cycle
starts.
4. Pour 0.5 litres of an adequate descaling
solution into the water tank and put the water
tank back.
13. When the rinsing cycle has finished the
display shows “End”.
5. Press the Start key. The Descale cycle is
initiated and takes about 30 minutes.
24
14. Remove, empty and dry the water tank.
EN
Oven cleaning
Warning! Cleaning should be done with the
oven power switched off. Take the plug out of
the socket or switch off the oven’s power
circuit.
Do not use aggressive or abrasive cleaning
products, scourers that scratch surfaces or
sharp objects, since stains may appear.
Do not use high pressure or steam jet cleaning
appliances.
Front surface
Normally you just need to clean the oven with a
damp cloth. If it is very dirty, add a few drops of
dishwashing liquid to the cleaning water.
Afterwards, wipe the oven with a dry cloth.
In an oven with an aluminium front, use a mild
glass cleaning product and a soft cloth that does
not release any fibres or threads. Wipe from side
to side without exerting any pressure on the
surface.
Immediately remove limescale, fat, starch or egg
white stains. Corrosion can occur under these
stains.
Do not let any water get inside the oven.
Oven interior
After use, remove any water on the bottom of the
cooking space with a soft cloth. Leave the
appliance door open so that the cooking space
can cool down.
To remove dirt that is harder to shift, use a nonaggressive cleaning product. Do not use oven
sprays or other aggressive or abrasive
cleaning products.
Always keep the door and the oven front very
clean to ensure that the door opens and
closes properly.
Make sure water does not enter the oven
ventilation holes.
The glass lamp cover is located on the oven
ceiling and can be removed easily for cleaning.
For this you just need to unscrew it and clean it
with water and dishwashing liquid.
Accessories
Clean the accessories after each use. If they are
very dirty, soak them first of all and then use a
brush and sponge. The accessories can be
washed in a dish washing machine.
25
EN
What should I do if the oven doesn’t work?
WARNING! Any type of repair must only be
done by a specialised technician. Any repair
done by a person not authorised by the
manufacturer is dangerous.
You do not need to contact Technical Assistance
to resolve the following questions:
 The display is not showing! Check if:
- The time indication has been switched off (see
section on Basic Settings).
 Nothing happens when I press the keys!
Check if:
- The Safety Block is active (see section on
Basic Settings).
 The oven does not work! Check if:
- The plug is correctly fitted in the socket.
- The oven’s power is switched on.
 When the oven is operating I can hear some
strange noises! This is not a problem.
- It has to do with the operating noises that can
occur during the cooking process, e.g, by the
water pumps in the steam generator.
- The steam inside the cavity produces a
pressure build-up and sometimes the cavity
walls may produce noise when they react to the
pressure.
- This noises are normal, there is no problem.
 The food doesn’t heat up or heats very
slowly! Check if:
- You have selected the correct operating times
and temperature setting.
- The food you have put inside the oven is a
larger amount or colder than you usually put in.
 If the message “Err_” appears in the
display, please contact the Customer Care.
26
 The appliance still makes a noise after the
cooking process is finished! This is not a
problem.
- The cooling fan keeps on working for some
time. When the temperature has dropped
sufficiently, the fan will switch itself off.
 The oven switches on but the interior light
does not go on!
- If all the functions work properly it is probable
that the lamp has blown. You can keep on
using the oven.
Replacing the light bulb
To replace the light bulb, proceed as follows:
- Disconnect the oven from the power supply.
Take the plug out of the socket or switch off the
oven’s power circuit.
- Unscrew and remove the glass light cover (1).
- Remove the light bulb (2). Warning! The bulb
may be very hot.
- Fit a new G9 230/ 25W halogen bulb. Follow
the lamp manufacturer’s instructions.
- Screw the glass light cover into place (1).
- Connect the oven again to the power supply.
EN
Technical characteristics
Displays
Display 1
Displays
Display 2
1
2
3
-----
CAL
---
0.6L
1.0L
-L0-
Display 3
Descaling
(clock)
---
(clock)
---
(clock)
-----/(Temperature or
foodstuff group)
---
Water shortage
(Clock or time
setting)
Water tank
(Clock or time
setting)
(Clock)
Description
Soft water.
Medium water.
Hard water.
Appliance must be descaled.
Flashing – descaling starts.
Feed 0.6 litre descaling solution into the
water tank.
Feed 1 litre cold water into the water tank
for rinsing.
Insufficient water in water tank.
Indication that water tank is missing.
The water tank must be removed, emptied
and reinserted.
Special functions
---
A1 to A5
to
C1 to C5
to
to
(Time setting)
Special functions with predefined
temperatures and times.
Steam reduction
VAP
---
(Clock)
PUMP
---
(Clock)
FULL
---
(Clock)
-------

System warnings
(Clock)
(Clock)
(Clock)
Indication that steam reduction process is
ongoing.
Indication that cold water is entering the
boiler and hot water is being pumped to
the water tank.
The water tank must be removed, emptied
and reinserted.
Damaged lamp.
Temperature in the PCB is too high.
Contact the Customer Service
27
EN
Technical characteristics
Specifications






AC Voltage .......................................................................................
Power required .................................................................................
Exterior dimensions (WHD). .........................................................
Interior dimensions (WHD). ..........................................................
Oven capacity. .................................................................................
Weight ..............................................................................................
(see characteristics plate)
1500 W
595  455  472 mm
420  210  390 mm
35 l
32 kg
Environmental protection
Disposal of the packaging
The packaging bears the Green Dot mark.
Dispose of all the packaging materials such as
cardboard, expanded polystyrene and plastic
wrapping in the appropriate bins. In this way you
can be sure that the packaging materials will be
re-used. Keep all packaging away from small
children as it may present suffocation/choking
hazard.
Disposal of equipment no longer used
According to European Directive 2012/19/EU on
the management of waste electrical and electronic
equipment (WEEE), home electrical appliances
28
should not be put into the normal systems for
disposal of solid urban waste.
Outdated appliances should be collected
separately to optimise component material
recovery and recycling rates and to prevent
potential harm to human health and the
environment. The symbol of a rubbish container
superimposed by a diagonal cross should be put
on all such products to remind people of their
obligation to have such items collected separately.
Consumers should contact their local authorities or
point of sale and request information on the
appropriate places to leave their old home
electrical appliances.
Before disposing of your appliance, render it nonusable by pulling out the power cable, cutting it off
and disposing of it.
EN
Installation instructions
Before installation
After installation
Check that the input voltage indicated on the
characteristics plate is the same as the voltage of
the power outlet you are going to use.
The oven is equipped with a power cable and a
plug for single phase (household) current,
230-240V ~ 50Hz.
Open the oven door and take out all the
accessories and remove the packing material.
If the oven is to be installed on a permanent
basis it must be installed by a qualified
technician. In such a case, the oven should be
connected to a circuit with an all-pole circuit
breaker with a minimum separation of 3 mm
between contacts.
Warning! The front surface of the oven may be
covered in a protective film. Before using the
oven for the first time, carefully remove this film,
starting on the inside.
Make sure that the oven is not damaged in any
way. Check that the oven door closes correctly
and that the interior of the door and the front of
the oven opening are not damaged. If you find any
damage contact our Customer Care Centre on the
number supplied on the back cover of this
handbook.
WARNING: THE OVEN MUST BE EARTHED.
DO NOT USE THE OVEN if the power cable or
the plug is damaged, if the oven does not function
correctly or if it has been damaged or dropped.
Contact our Customer Care Centre on the number
supplied on the back cover of this handbook.
Before the first use, clean the inside of the oven
and the accessories, following the cleaning
instructions given in the “Oven cleaning” section.
The manufacturer and retailers do not accept
responsibility for any damage that may be
caused to persons, animals or property if these
installation instructions are not observed.
The oven only functions when the door is closed
correctly.
Put the oven on a flat and stable surface. The
oven must not be installed close to any sources of
heat, radios or televisions.
During installation, make sure that the power
cable does not come into contact with any
moisture or objects with sharp edges and the
back of the oven. High temperatures can
damage the cable.
Warning: after the oven is installed you must
make sure you can access the plug.
During installation, follow the instructions supplied separately.
29
Installation / Encastrement / Installatie
EN
 Push oven completely into the
cabinet and centre it.
 Open door and fasten the
appliance to the cabinet using
the four screws provided. Insert
the screws through the front
holes.
30
Global Website
www.fujioh.com
FUJIOH INTERNATIONAL TRADING PTE.LTD.
Southeast Asia Regional Headquarters
130 Joo Seng Road #05-05 Singapore 368357
Tel : (65) 6286 3286
Fax : (65) 6285 3285
E-mail : fit@fujioh.com.sg