RIG-TIG KITCHEN CLEANING TIPS RECIPES BLACK LENTIL BURGER NEWS AW2016 # RIG-TIG NEWS ZPR114 5 709846 020924 RIG-TIG is a kitchen brand that values function, design and resources. FUNCTION We design award-winning, functional products. With innovative functions or two-in-one features RIG-TIG products make life easier and more fun. DESIGN We love smart kitchen design. In collaboration with outstanding designers worldwide we create beautiful, fun and functional kitchen products. RESOURCES RIG-TIG is conscious about nature’s limited resources. We try to reduce the environmental impact of producing RIG-TIG, whenever it is possible. RIG-TIG.COM @ RIG_TIG @ RIGTIGDESIGN 02 / RIG-TIG NEWS AW2016 DISHY washbowl and dish rack. A 2-in-1 solution that makes it easy and manageable for everybody to do the dishes. The rack has cutlery holders, dish drainer and drain board for cups and fits neatly inside the bowl. DISHY is simple and practical design. # DISHY BY JENS FAGER RIG-TIG NEWS AW2016 / 03 How to keep a RIG-TIG sustainable kitchen RIG-TIG is conscious about nature’s limited resources. We hereby share the RIG-TIG kitchen cleaning tips focusing on reducing the environmental impact. RIG-TIG recommends use of multifunctional ingredients such as lemons, salt and vinegar as they are super tools when it comes to cleaning: non-toxic, inexpensive, easy to find, and they make your house smell great, too. Keep your kitchen tidy—clear the counters of anything that do not belong: straggling mail, cookbooks, papers awaiting signatures etc. Open your windows and let fresh air into your home especially in the morning and after cooking. RIG-TIG KITCHEN CLEANING TIPS MAKE AN ALL-PURPOSE KITCHEN CLEANER Make your own delightfully a romatic cleaning product by filling up a jar with white vinegar and lemon or lavender and use it instead of conventional cleaning products. It is cheap and a natural degreaser. DISHWASH GLASS PERFECTLY in hot water, dish soap and a spoon of white vinegar. KEEP YOUR DISHWASHING BRUSH CLEAN with dish soap and scalding water and be sure always to store it dry as microorganisms grows in aqueous environments. SWEEP THE FLOOR, using a small hand sweep It is perfect for small areas and easy to hide away. CLEAR SLOW DRAINS with ½ cup of baking soda followed by ½ cup of vinegar. Cover with a wet cloth to contain the science fair-like effects. Wait five to ten minutes and then flush with hot water. CLEAN AND DEODORIZE SMELLY CONTAINERS Rub a lemon over the inside of a plastic container, or rinse it with lemon juice to remove stains and smells. POLISH SPOTTED KNIVES Lemon juice can help remove rust spots on knives—just rub the lemon on the knives to let it disappear. GET STAINS OUT OF YOUR CUTTING BOARD by running the cut side of a lemon over the board. Stains and smell will disappear. For extra cleaning power, sprinkle it with salt first. # CLEANINGTIPS SEE ARTICLE NUMBERS ON PAGE 14+15 OIL YOUR WOODEN UTENSILS and cutting boards, so they last longer and look and feel more beautiful. FRESH UP with lavender, mint and lemons! Arrange mint and lavender in a vase or a pot to breeze your kitchen with freshness and calmness. NOW ENJOY! RIG-TIG NEWS AW2016 / 05 MAGNETIC knife holder produced in cork material prevents dull knifes and gives your kitchen wall a simple and modern look. Hang the knife holder by itself or design groupformations with multiple magnets. # MAGNETIC BY SØREN REFSGAARD 06 / RIG-TIG NEWS AW2016 # GRATEFUL BY BÖTTCHER, HENSSLER, KAYSER GRATEFUL is sized just right, merging four different graters in one tool. With the collecting box placed just under the grating knife, allowing no waste at all. Equipped with non-slip grips on top and bottom. RIG-TIG NEWS AW2016 / 07 08 / RIG-TIG NEWS AW2016 Lentil Burger with Pomegranate, Mozzarella and Dukkah INGREDIENTS METHOD Serves 2 For the dukkah, pulse the ingredients in a food processor until crumbly—the mixture should be dry. Transfer to a bowl or an DUKKAH airtight jar. 30 g (1 oz) skin-on hazelnuts 30 g (1 oz) salted pistachios For the lentil burgers: Bring the bay leaf, and thyme and beluga to 30 g (1 oz) white sesame seeds the boil and cook for about 18–20 minutes. The lentils should have 30 g (1 oz) sunflower seeds some bite. Remove and discard the herbs, drain the lentils, and let 1 teaspoon fennel seeds, crushed with a mortar and pestle it cool completely. 1 teaspoon coriander seeds, crushed with a mortar and pestle ½ teaspoon black peppercorns, crushed with a mortar and pestle Preheat the oven to 200°C / 400°F. ½ teaspoon coarse sea salt ¼ teaspoon ground cumin In a large bowl, combine the lentils with the beans, ¾ of the spring onion, the garlic, egg, Parmesan, breadcrumbs, lemon zest, salt, THE LENTIL BURGERS and pepper. Use your hands or a large spoon. Wet your hands and 1 bay leaf form the mixture into 6 burgers. 2 small sprigs fresh lemon thyme 60 g (2 ounces) beluga lentils (no soaking required) Cook the burgers, flipping once, for 2 to 3 minutes per side or until 40 g (1 ½ ounces) drained canned cannellini beans, golden brown and bake for 8 minutes in the oven. rinsed and roughly mashed with a fork 1 spring onion (green part only), thinly sliced Divide the lettuce leaves, lentil burgers, and mozzarella among the 1 small clove garlic, crushed sandwiches and drizzle with olive oil. Sprinkle with the pomegran- 1 large egg ate seeds, fresh lemon zest, the remaining spring onion, and some 40 g (1 ½ ounces) Parmesan, finely grated dukkah*. Close the sandwiches and serve. 20 g (2 tablespoons) dry breadcrumbs 1 teaspoon freshly grated lemon zest *Store leftover dukkah in an airtight container and use it in salads ½ teaspoon fine sea salt and soups. ground pepper olive oil, to cook the burgers SANDWICHES Recipe by Meike Peters, eatinmykitchen.com 2 rustic white buns cut in half 4 lettuce leaves 125 g (4 ½ounces) mozzarella di bufala, torn into small pieces olive oil ½ pomegranate 1–2 teaspoons freshly grated lemon zest RIG-TIG NEWS AW2016 / 09 10 / RIG-TIG NEWS AW2016 GET THE RIG-TIG TOOLS & UTENSILS FROM THE RECIPE NEW CHOP-IT CHOPPING BOARDS, 3 PCS. BY JENS FAGER EASY KNIVES BY CECILIE MANZ GRATEFUL GRATER 4-IN-1 BY BÖTTCHER, HENSSLER, KAYSER With three chopping boards, you have one board for each food category. Honoured by two international design awards the EASY collection is a must-have for all kitchen enthusiasts. GRATEFUL is merging four different graters in one tool. With the collecting box placed just under the grating knife. Non-slip grips on top and bottom. NEW EASY BY CECILIE MANZ MIX-IT MIXING BOWLS BY JENS FAGER GOODIES STORAGE JAR 0.5 L, 1.0 L AND 1.5 L BY BELLON & PARTNERS Honoured by two international design awards the EASY collection is a must-have for all kitchen enthusiasts. MIX-IT mixing bowls with measuring units have a nice 360° pouring lip to avoid spills. Optimal functionality for kitchen storage. Airtight lids free of BPA and phthalates. SERVE-IT BOARDS, 4 PCS. BY BJØRN+BJØRN HOLD-ON POT HOLDERS, 2 PCS. BY SØREN REFSGAARD COOK & SERVE OVENPROOF DISHES, 3 PCS. BY JENS FAGER SERVE-IT create a simple setting for you to present your food in an enticing way. The origami-inspired pot holders are stain and flame resistant and can also be used as table trivets. Dishwasher safe. COOK & SERVE are three beautiful ovenproof stoneware dishes for baking, cooking and serving. Glossy inside finish for easy cleaning. See article numbers on page 14+15 RIG-TIG NEWS AW2016 / 11 12 / RIG-TIG NEWS AW2016 FROTHY MILK FROTHER BY DANIEL DEBIASI & FEDERICO SANDRI EASY BY CECILIE MANZ WOODSTOCK BY RIG-TIG FROTHY makes it a breeze to froth the milk for your coffee. FROTHY is easy to use and the milk is frothed with effectiveness. The protective cap makes it possible to keep it in cupboards and drawers. Honoured by two international design awards the EASY collection is a must have for all kitchen enthusiasts. WOODSTOCK is an attractive storage solution for your kitchen. Use it inside kitchen cabinets to keep herbs and spices and kitchen knick-knacks tidy. WOODSTOCK is an attractive storage solution for your kitchen. Use it inside kitchen cabinets to keep herbs and spices and kitchen knick-knacks tidy, or leave the storage box out on the worktop as a decorative element and a place to keep oil, vinegar and salt and pepper mills. Woodstock is made of beautiful, eco-friendly bamboo. Now you will always be able to find things easily when you need them. #XXXXXXX XXXXXXXXX #WOODSTOCK RIG-TIG SPRING NEWS 2016 / 13 THE RIG-TIG COLLECTION NEW SINK-CADDY HOLDER BY TROELS SEIDENFADEN SINK-CADDY DISH BRUSH, 2 PCS. BY TROELS SEIDENFADEN SINK-CADDY SOAP DISPENSER BY TROELS SEIDENFADEN DISHY WASH BOWL AND DISH RACK BY JENS FAGER Art. no. Z00067 Blue/green - art. no. Z00068 Orange - art. no. Z00068-1 Grey - art. no. Z00068-2 Grey - art. no. Z00070 Green - art. no. Z00070-1 Light grey - art. no. Z00112 Green - art. no. Z00112-1 SWEEP-IT DUSTPAN & BROOM BY KLAUS RATH CARAFE CLEANER BY FORMFJORD NAP-IT NAPKIN HOLDER BY RASMUS BRECK ROLL-IT KITCHEN ROLL HOLDER BY SØREN JAKOBSEN Art. no. Z00073 Art. no. Z00037 Art. no. Z00086 White - art. no. Z00087 Black - art. no. Z00087-1 Warm grey - art. no. Z00087-2 NEW NEW SAVE-IT STORAGE BOXES BY RIG-TIG WOODSTOCK STORAGE BOX BY RIG-TIG HIDE-IT STORAGE JAR BY HALSKOV & DALSGAARD GOODIES STORAGE JAR BY BELLON & PARTNERS 5 pcs. - art. no. ZPR4 3 pcs. XS, S, M - art. no. ZPR4-2 2 pcs. L, XL - art. no. ZPR4-1 S - art. no. ZPR3-1 M - art. no. ZPR3 L - art. no. ZPR3-2 M (14 cm) - art. no. Z00017 L (24 cm) - art. no. Z00018 S (0.5 L) - art. no. Z00165 M (1 L) - art. no. Z00166 L (1.5 L) - art. no. Z00167 NEW NEW MAGNETIC KNIFE HOLDER BY SØREN REFSGAARD EASY BY CECILIE MANZ FROTHY MILK FROTHER BY DANIEL DEBIASI & FEDERICO SANDRI Art. no. Z00160 Vegetable knife art. no. Z00301 / peeling knife art. no. Z00302 / baking stirrer art. no. Z00313 surface brush art. no. Z00314 / praline spatula art. no. Z00315 / pastry spatula art. no. Z00316 omelette spatula art. no. Z00312 / scramble spatula art. no. Z00311 / pancake turner art. no. Z00310 plaice turner art. no. Z00309 / taster stick art. no. Z00308 / turn tongs art. no. Z00307 syrup spoon art. no. Z00305 / porridge spoon art. no. Z00304 / ratatouille spoon art. no. Z00303 Terracotta - art. no. Z00110-1 Grey - art. no. Z00110 COOL-IT WATER CARAFE BY FRANCIS CAYOUETTE TEA-FOR-ONE TEA EGG BY MIKKEL FJELSTRUP BREW-IT TEA INFUSER BY KLAUS RATH SAY-CHEESE SLICER AND PLANE BY KLAUS RATH Grey - art. no. Z00071 Blue - art. no. Z00071-1 Orange - art. no. Z00071-2 Grey - art. no. Z00090-1 Blue - art. no. Z00090-2 Black - art. no. Z00095-1 Blue - art. no. Z00095-2 Orange - art. no. Z00095 Grey - art. no. Z00069 Blue - art. no. Z00069-1 Orange - art. no. Z00069-2 TRAY-IT BREAD TRAY BY SØREN REFSGAARD BOX-IT BREAD BOX BY JEHS+LAUB BOX-IT BUTTERBOX BY JEHS+LAUB SERVE-IT BOARDS, 4 PCS. BY BJØRN+BJØRN Grey - art. no. Z00140 Cork - art. no. Z00140-1 Warm grey - art. no. Z00038-3 Black - art. no. Z00038 White - art. no. Z00038-1 Blue - art. no. Z00038-2 Warm grey - art. no. Z00096-2 Black - art. no. Z00096-1 White - art. no. Z00096 Art. no. Z00085 14 / RIG-TIG NEWS AW2016 MIX-IT MIXING BOWLS + LIDS BY JENS FAGER DRY-IT COLANDER FOR MIX-IT MIXING BOWLS BY JENS FAGER SALAD SPINNER FOR MIX-IT MIXING BOWL 3.5 L BY JENS FAGER M (for 2.5 L): art. no. Z00077 L (for 3.5 L): art. no. Z00076 Art. no. Z00040 BAKING TINS, 3 PCS. BY FORMFJORD BAKE-IT LOAF PAN BY FRANCIS CAYOUETTE PASTRY ROLLER WITH BAKING MAT BY KLAUS RATH WEIGH-IT KITCHEN SCALE BY HALSKOV & DALSGAARD Art. no. Z00204 Art. no. Z00074 Art. no. Z00205 Art. no. Z00080 Bowl S (1.5 L): blue - art. no. Z00200 Bowl M (2.5 L): green - art. no. Z00201-1 Bowl L (3.5 L): blue - art. no. Z00202-1 Lid S: (for 1.5 L): art. no. Z00041 Lid M (for 2.5 L): art. no. Z00042 Lid L (for 3.5 L): art. no. Z00043 MULTI MINI BOWLS, 4 PCS. BY JENS FAGER Art. no. Z00207 NEW DOUGH SCRAPER, 2 PCS. BY JENS FAGER MEASURING CUP 1 L BY JENS FAGER GRATEFUL GRATER 4-IN-1 BY BÖTTCHER, HENSSLER, KAYSER MULTI PEELER + MULTI OPENER BY HOLMBÄCKNORDENTOFT Art. no. Z00206 Art. no. Z00203 Art. no. Z00111 Peeler - art. no. Z00101 Opener - art. no. Z00100 CRUSH-IT & SPICE-IT BY HALSKOV & DALSGAARD DRESSING SHAKER BY HOLMBÄCKNORDENTOFT PARMESAN MILL BY NIS FISCHER ORANGE SQUEEZER BY JENS FAGER CRUSH-IT mortar art. no. Z00072 SPICE-IT salt cellar art. no. Z00075 / pepper mill art. no. Z00078 / tray art. no. Z00079 Art. no. Z00039 Art. no. Z00045 Art. no. Z00035 GROW-IT HERB POT BY CHRISTIAN BJØRN CHOP-IT CHOPPING BOARDS, 3 PCS. BY JENS FAGER COOK & SERVE OVENPROOF DISH, 3 PCS. BY JENS FAGER Art. no. Z00130 Blue - art. no. Z00048 Apricot - art. no. Z00048-1 Blue - art. no. Z00059 Apricot - art. no. Z00059-1 COOK & FREEZE OVENPROOF DISH / STORAGE BOX BY SØREN REFSGAARD M (850 ml): art. no. Z00151 L (2 L): art. no. Z00150 HOLD-ON POT HOLDERS, 2 PCS BY SØREN REFSGAARD ZIG-ZAG TRIVET BY SØREN REFSGAARD TRIVETS, 4 PCS. BY FORMFJORD SPAGHETTI MEASURE BY FRANCIS CAYOUETTE BOTTLE HOLDER BY FORMFJORD Art. no. Z00208 Green - art. no. Z00034-1 Blue - art. no. Z00034-2 Grey - art. no. Z00034-3 Art. no. Z00031 Art. no. Z00066 Art. no. Z00020 RIG-TIG NEWS AW2016 / 15 Photos: Meike Peters MEIKE PETERS COOKBOOK AUTHER www.eatinmykitchen.meikepeters.com @eatinmykitchen @eatinmykitchen RIG-TIG met Meike Peters in Berlin and had the opportunity to ask her, where she gains her inspiration for cooking and her new cookbook. WHO IS YOUR CULINARY GUIDE? My mother. She’s a fantastic cook and a wonderful host, her dinner parties are some of my most beloved memories. From her I learned the most important cooking techniques, but also to trust my intuition in the kitchen. WHERE DO YOU GET YOUR INSPIRATION? Mainly from the farmers’ market. I love food, how it looks, smells and feels, it’s my great passion and I don’t think that I could ever run out of ideas. Traveling also gives me lots of inspiration, especially the summers we spend in Malta. The new ingredients and combinations I learn about in other countries often find their way into my pots and pans. WHO IS YOUR BEST TASTING AUDIENCE? My boyfriend! He loves food as much as me, but he’s also very critical which is important for me to improve my recipes. WHICH OCCASION IS YOUR FAVORITE TO COOK? My ideal evening is the two of us at home, glasses filled with the darkest Italian red wine and jazz playing on the vinyl player. We nibble on cheese and olives while we prepare our pizza from scratch. It’s our weekend ritual. I take care of the yeast dough and he prepares the toppings. Then we eat on the sofa and watch a couple classic movies—perfection! See Meikes recipe on page 9. Visit www.rig-tig.com to find additional product information and pictures in both high and low resolution for downloading. @ RIG_TIG @ RIGTIGDESIGN All rights reserved.