The Ritz-Carlton, San Francisco
{large group banquet menu}
Breakfast
Day Break Continental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50/guest
Orange, Grapefruit, Cranberry Juices
Danishes, Croissants, Seasonally Inspired House-Made Muffins
Melons, Pineapple, Strawberries
Assorted Breakfast Cereals, Yogurts, Granola, Milk
Fair Trade Coffee, Dammann Frères Selection of Teas
{tempting additions}
add your choice of breakfast sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $98/dozen
Classic Egg & Sausage, Aged Cheddar, Buttermilk Biscuit
Egg & Applewood Smoked Bacon, Goat Cheese, Roasted Peppers, Croissant
Egg & Chicken-Apple Sausage, Aged Cheddar, English Muffin
Egg White & Turkey Bacon, Grilled Haloumi Cheese, Sundried Tomato, English Muffin
Breakfast Burrito, Scrambled Eggs, Bacon, Cheddar, Potato, Roasted Tomato Salsa
oatmeal experience . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14/guest
Irish Steel-Cut Oatmeal, Cinnamon, Raisins, Brown Sugar, Berries, Sliced Almonds, Chia Seeds, Cocoa Nibs
bagels
& lox . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20/guest
Assorted New York Style Bagels, Scotch Barrel Smoked Salmon, Cream Cheese, Capers, Red Onion, Fresh Herbs
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Breakfast
The Ritz-Carlton Breakfast Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Orange, Grapefruit, Cranberry Juices
Toast Station, Butter, Jams, Jelly
Danishes, Croissants, Seasonally Inspired House-Made Muffins
Melons, Pineapple, Strawberries
Assorted Breakfast Cereals, Yogurts, Granola, Milk
Fair Trade Coffee, Dammann Frères Selection of Teas
select one breakfast starch
Breakfast Potatoes, Caramelized Onions, Herbs
Sweet Potatoes, Pearl Onions
Roasted Potato Medley, Thyme, Parmesan
House-Made Hash Browns
select two hot items
Classic Scrambled Eggs, Fines Herbs
Scrambled Egg Whites, Spinach, Tomato, Haloumi Cheese
Scrambled Eggs, Tarragon, Wild Mushrooms, Sonoma Goat Cheese
Eggs Benedict, Canadian Bacon, Hollandaise Sauce
Frittata, Zucchini, Potato, Peppato Cheese, Basil
Frittata, Honey Ham, White Cheddar, Leek, Dijon
Frittata, Smoked Salmon, Spinach, Goat Cheese, Tomato
Petite Buttermilk Pancakes (On the Side: Seasonal Fruit Compote, Bellwether Farms Ricotta)
Brioche French Toast (On the Side: Seasonal Fruit Compote, Dulce de Leche)
select two breakfast meats
Applewood Smoked Bacon
Willie Bird Turkey Bacon
Chicken-Apple Sausage
Maple Pork Sausage
A $250 labor charge applies when the guarantee is fewer than 25 guests.
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
$68/guest
Breakfast
{tempting additions}
oatmeal experience . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14/guest
Irish Steel-Cut Oatmeal, Cinnamon, Raisins, Brown Sugar, Berries, Sliced Almonds, Chia Seeds, Cocoa Nibs
bagels
& lox . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20/guest
Assorted New York Style Bagels, Scotch Barrel Smoked Salmon, Cream Cheese, Capers, Red Onion, Fresh Herbs
{action stations}
omelette station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22/guest
Season's Best Vegetables, Cheeses, Breakfast Meats
brioche french toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22/guest
Seasonal Fruit Compote, Dulce de Leche
soufflé pancakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22/guest
Vanilla Bean Spiked Maple Syrup
Chef Attendant required for all Action Stations. Attendant Fee at $350 each. One Chef per 50 Guests.
A $250 labor charge applies when the guarantee is fewer than 25 guests.
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Breaks
craft your own
morning breaks
$35 for 3 items | $40 for 4 items | $45 for 5 items
{per guest}
Nourish
Sustain
Assorted 18 Rabbits Granola Bars
"This Bar Saves Lives" Granola Bars
Odwalla Bars, Power Bars
Berkeley Farms Yogurt
Whole Seasonal Fruit
Seasonal Fruit Skewers
Seasonal Tea Breads
Strauss Yogurt Parfaits, Vanilla Bean
Seasonal Fruit Compote, Granola
Traditional Muesli Parfait
Citrus & Vanilla Smoothie Shot
Inspire
Please select from the following
Petite Baguettes:
Smoked Salmon
Cucumber Dill
Bellwether Farms Crème Fraîche
Assorted Cold Pressed Juices
Marin French Truffle Brie
Whipped Strauss Butter
Blue Chair Jam
La Quercia Prosciutto Americano
Seasonal Preserves
afternoon breaks
$35 for 3 items | $40 for 4 items | $45 for 5 items
{per guest}
Savory
Sweet
Hummus, Tzatziki, Grilled Pita, Olives
Zebra, Caramel Peanut Popcorn
Ballpark Pretzels, Mustard Three Ways
Cookie Jar: Chocolate Chip, Vanilla Sugar
Warm Tortilla Chips, Anchor Steam “Nacho” Cheese Sauce
Salsa, Guacamole
Double Fudge Brownies, Blondies
Sweet Baby Shrimp & Artichoke Dip
Fresh Scones, Lemon Curd, Devonshire Cream
San Francisco Charcuterie Board, House-Made Mustard
Rustic Crackers, Roasted Garlic Focaccia
Munchies: Pretzels, Chips, Cheese Straws, Mixed Nuts
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Theme Breaks
Ballpark Break . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$38/guest
Garlic & Parmesan Waffle Fries
Chorizo Corn Dogs
Pretzels: Ballpark, Whole Grain, Honey Mustard
Popcorn: Caramel, Truffle
Cotton Candy
Creamery Break {custom ice cream sandwiches} . . . . . . . . . . . . . . . . . . . . . . . .
$30/guest
Cookie Flavors: Chocolate Chip, Brown Sugar, Peanut Butter
{Select Three of the Following Ice Cream Flavors}
Vanilla, Chocolate, Mint Chocolate Chip, Chocolate Peanut Butter Cup, Cookies and Cream
each additional ice cream flavor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8/guest
Ice Cream Attendant Required. Attendant Fee at $350 each. One Attendant per 50 Guests.
"Do-nut "Leave Me Hanging Break . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$30/guest
House-Made Donuts with Assorted Fillings and Toppings
Fillings: Nutella, Vanilla Cream, Pistachio, Passion Fruit
Toppings: Sprinkles, M&Ms, Chocolate Shavings, Coconut Shavings, Oreo Cookie Crumbles
Donut Attendant Required. Attendant Fee at $350 each. One Attendant per 50 Guests.
Energy Break {build your own trail mix} . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
House-Made Granola
Mix-Ins: Cashews, Almonds, Dried Cherries, M&Ms
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
$20/guest
Theme
Breaks
Cookie Jar Break . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$30/guest
{Select Three of the Following Cookie Flavors}
Cookie Flavors: Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia, Chocolate Espresso, Vanilla Sugar
{Select Three of the Following Milk Flavors}
Assorted Milk Flights: Chocolate Milk, Vanilla Milk, Strawberry Milk, Almond Milk, Coconut Milk
Power Boost Break . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$35/guest
Kombucha Shots, Coconut-Mango Chia Seed Pudding, Build-Your-Own Parfait
Toppings: Strawberries, Raspberries, Granola, Seasonal Fruit, Marshall Farm Honey
Ghirardelli Break . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Vanilla Chocolate Eclairs
Chocolate Passion Fruit Tarts
Chocolate Cherry Jars
Assorted Candy Jars
Chocolate Shots
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
$40/guest
Refreshments
caffeine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $140/gallon
Fair Trade Coffee, Dammann Frères Selection of Teas
illy espresso bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$8/shot
{For up to 100 guests}
Espresso, Cappuccino, Cafe Latte, Cafe Mocha
Assorted Flavored Syrups
Additions: Chocolate Shavings, Whipped Cream, Cinnamon Sticks
Barista Required. Barista Fee at $350 each. One Barista per 50 Guests
energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$8/each
Red Bull, Diet Red Bull, Rockstar, Diet Rockstar
cold pressed juice bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $120/dozen
Featured Flavors are Subject to Change
{Select Three of the Following Pressed Juicery Juices}
Greens 1 – Kale, Spinach, Romaine, Parsley, Cucumber, Celery
Greens 2 – Kale, Spinach, Romaine, Parsley, Cucumber, Apple, Lemon, Ginger
Citrus 1 – Cucumber, Pineapple, Lemon, Coconut Water, Aloe Vera
Citrus 2 – Pineapple, Apple, Lemon, Mint
Roots 3 – Beet, Apple, Lemon, Ginger
Vanilla Almond – Almonds, Dates, Vanilla Bean, Sea Salt
republic of tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$8/each
Assorted Flavored Iced Teas
napa valley vignette soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$8/each
Rose, Chardonnay, Pinot Noir
Non-Alcoholic
voss flavored sparkling waters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$8/each
Lemon Cucumber
Tangerine Lemongrass
sodas and h2o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Evian Still Waters
Badoit Mineral Waters
Pepsi, Diet Pepsi, Sierra Mist
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
$7/each
Plated Lunch
Plated Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $85/guest
Includes a Selection of Assorted Gourmet Breads, Butter, Fair Trade Coffee, Dammann Frères Selection of Teas
first course
{Select One of the Following Soups or Salads}
Butternut Squash Soup, Dungeness Crab, Farro
Tortilla Soup, Chipotle Chicken Hash, Tomatillo, Queso Fresco
Wild Mushroom Soup, Wild Rice & Parsley
Cauliflower Soup, Cauliflower Custard, Sweet Shrimp
Wedge Salad "Niçoise", Olives, Roasted Tomato, Potato, Green Beans, Tomato Vinaigrette
Classic Caesar, Shaved Romaine, Parmesan Toast, White Anchovy
Butter Bibb Lettuce, Spiced Walnuts, Apricots, Feta Cheese, Stone Fruit Vinaigrette
Persimmon Caprese, Basil Vinaigrette, Quinoa
Kale, Peanut Gremolata, Mint, Cilantro, Black Vinegar Emulsion
entrées
{Select One of the Following Entrées}
Herb Chicken Breast, Heirloom Potato Pavé, Seasonal Vegetable, Natural Jus
Roasted Chicken Breast, Sundried Tomato Orzo, Squash, Artichokes, Coriander Jus
Coriander Seared Salmon, Cucumber Couscous, Roasted Peppers, Grilled Tomatillo Sauce
Seared Salmon, Tomato Compote, Couscous, Farmers Market Vegetables, Citrus Vinaigrette
Roasted White Bass, Sweet Corn Polenta, Local Peas, Beans, Morel, Buerre Blanc
Marinated Flank Iron Steak, Smoked Sweet Potato, Winter Vegetables, Red Wine Jus
Vegetable Canelloni, Farmers Market Seasonal Vegetables, Arugula Pesto *vegetarian*
Full Belly Farms Farro, Wild Mushrooms, Winter Vegetables, Cauliflower Sauce *vegetarian*
Winter Vegetable Napoleon, Quinoa, Roasted Squash *vegetarian*
Vegetable Wellington, Mushrooms, Roasted Pepper Sauce *vegetarian*
desserts
{Select One of the Following Desserts}
Chocolate Peanut Butter Cake, Banana Caramel
Mango Custard, Coconut Crumble, Lime
Caramelized Apple, Almond Tart
Vanilla Bavarian, Candied Ginger, Lemon
Rice Pudding, Cinnamon Caramel, Candied Pineapple
A $250 labor charge applies when the guarantee is fewer than 25 guests.
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Plated Lunch
The Time Crunch Lunch
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70/guest
Served as a Complete Lunch Set with Assorted Gourmet Breads and Butter
{Select One of the following Lunch Sets}
steak:
Ginger & Soy Marinated Flank Steak
Glass Noodle Salad
Kale, Spiced Peanuts, Herbs, Thai Vinaigrette
Green Tea Lemon Shortbread
chicken:
Grilled Chicken, Fresh Herb, Tomato Salsa
Wild Rice, Jicama, Cilantro
Watercress, Queso Fresco, Ginger, Watermelon
Chocolate & Coffee Profiteroles
fish:
Poached Salmon, Fennel, Olive, Basil
Panzanella Salad, Aged Parmesan, Lemon
Dried Fruit Couscous, Roasted Squash
Chocolate Chip Cookies
vegetarian:
Grilled Tofu, Eggplant, Scallion Relish
Enoki Mushroom, Winter Squash, Toasted Cumin
Barley, Kale, Daikon Kimchi, Ginger Emulsion
House-Made Granola Bar
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Plated Dinner
Includes a Selection of Assorted Gourmet Breads, Butter, Fair Trade Coffee, Dammann Frères Selection of Teas
choice of entrée offered tableside at the time of the event
A four-course menu is required for a choice of entrée offered tableside at dinner.
The two courses prior to the entrée allow our Culinary Team the time needed to prepare the entrées "a la minute".
If the two entrée prices differ, the higher price prevails.
Additionally, a $15.00 per person surcharge is added and includes custom printed menu cards.
Choice of entrée tableside option is available for dinners up to 150 guests.
pre-selected choice of entrée
A pre-selected choice of three entrées (including vegetarian) is available for your guests.
The entrée selection count must be communicated to your Meetings and Special Events Manager
one week prior to your event. If the entrée prices differ, the higher price prevails.
Place cards denoting the entrée selection are required and can be purchased at $3.50 per place card.
Printed menu cards can also be purchased at $5.00 per menu card.
The Ritz-Carlton, San Francisco chooses to use seasonal and locally grown fruits and vegetables whenever possible.
It is the Chef's priority to cultivate relationships with local farmers, anglers, and ranchers to provide a better and more
sustainable product to deliver to our guests. Because the menus are seasonally driven, not all menu items will be available.
Please inquire with your Meetings and Special Events Manager regarding seasonal menu options at the time of your event.
Prices are based on a minimum of three courses.
A $250 labor charge applies when the guarantee is fewer than 25 guests.
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Plated Dinner
appetizers
cold . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25/guest
Tuna Carpaccio, Caper, Fennel, Lemon
Crab Salad, Winter Squash Avocado, Cilantro
Seared Tuna, Endive, Fennel, Radishes, Cured Plum Vinaigrette
Chilled Winter Vegetable, "Canneloni", Roasted Tomato Dashi, Radishes, Basil *vegan*
hot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25/guest
Wild Mushroom Ravioli, Spring Peas, Ricotta, Roasted Garlic *vegetarian*
Crab Cake, Squash, Kaffir Lime, Coconut Broth
Pork Belly, Sweet Potato, Pickled Radish, Cider Jus
Market Risotto, Shaved Aged Parmesan, Fresh Herbs
soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20/guest
Creamy White Onion, Kale, Crème Fraîche
Butternut Squash, Wild Rice & Parsley
Parsnip, Apple Butter, Pâte à Choux
Honey Turnip, Caramelized Onion, Fried Shallots
Wild Mushroom, Duck Hash, Green Apple
Sweet Potato, Coconut Milk, Curry, Crab
salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18/guest
Melon & Herb, Prosciutto, Radishes, Mozzarella, Roasted Tomato & Citrus Vinaigrette
Roasted Mushrooms, Burrata, Sourdough, Sherry Vinaigrette
Romaine Lettuce, Roasted Corn, Cilantro, Avocado, Roasted Tomato Vinaigrette
Baby Bibb Lettuce, Squash, Puffed Quinoa, Lentils, Herbs, Lemon Vinaigrette
Beet Carpaccio, Goat Cheese, Citrus, Fennel, Kale *vegetarian*
intermezzos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12/guest
Cucumber Gin Sorbet
Coconut Sorbet
Crème Fraîche Sorbet
Raspberry Sorbet
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Plated Dinner
entrées
Inspired by the Sea
Roasted Salmon, Heirloom Potato, Wilted Spinach, Haricot Verts, Citrus Beurre Blanc
Pacific Black Cod, Sofrito Glaze, Saffron Potato Gratin, Winter Squash, Paella Sauce
Miso Marinated Cod, Cabbage & Sticky Rice Cannelloni, Kimchi, Coconut Broth
White Bass, Papas Bravas Gratin, Zucchini Trifolati, Fine Herb Sauce
$82/guest
Inspired by the Land
Herb Chicken Breast, Truffle Potato Gratin, Cauliflower, Mushroom Jus
Roasted Chicken Breast, Marble Potato, Farmers Market Vegetables, Natural Jus
Chorizo Stuffed Chicken Breast, Marscapone Polenta, Wild Rice, Chicories, Port Jus
$80/guest
Braised Short Rib, Grilled Scallion & Shiitake Relish, Turnips, Short Rib Potato Pancake, Truffle Sauce
Grilled Flat Iron Steak, Wild Mushrooms Polenta, Jerusalem Artichoke, Seasonal Vegetable, Bordelaise Sauce
Apple Marinated Pork Loin, Local Carrots, Nueske's Bacon Relish, Stallard Beans, Cider Jus
Braised Short Rib, Purple Potato, Seasonal Vegetables, Caramelized Onion, Red Wine Jus
$85/guest
Grilled Beef Filet, Celery Root & Potato Gratin, Winter Vegetables, Mushroom Jus
Five-Spiced Lamb Loin, Fava Beans, Herbed Farro, Wild Mushrooms, Star Anise Lamb Jus
Seared Lamb Loin, Saffron Potato Gratin, Feta, Tzatziki, Olive Jus
$95/guest
Inspired by the Land & Sea
Beef Tenderloin & Seared Salmon, Potato & Truffle Gratin, Market Vegetables, Bordelaise
$120/guest
Beef Tenderloin & Butter Poached Lobster, Potato & Truffle Gratin, Market Vegetables, Bordelaise
$135/guest
Inspired by Grain
Artichoke Ravioli, Pickled Onions, Kale & Mushroom Ragout
Winter Vegetable Napoleon, Red Quinoa Cake, Pepper Sauce
Mushroom Wellington, Tomato Fondue, Asparagus
Butternut Squash Gnocchi, Broccolini, Brown Butter, Sage *gluten free*
Market Risotto
$75/guest
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Plated Dinner
desserts & more
desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18/guest
White Chocolate Cream, Black Sesame Cake, Yuzu
Caremelized Apple-Almond Tart, Vanilla Crème Fraîche Mousse
Lemon Cream Cheese Mousse, Pistachio Cremeux, Raspberries
Peanut Butter Chocolate Mousse, Banana Caramel, Cinnamon Cream
Sweet Corn Custard, Caramelized Pineapple, Coconut
add the following . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15/guest
Selection of Locally Farmed Cheeses
Honeycomb, Dried Fruits, Almonds, Artisan Bread
children's corner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$65/kid
Includes Berries, Cookies, Ice Cream, Chocolate Sauce, Choice of Juice or Milk
choose one of the following selections
House-Made Macaroni & Cheese
Mini Hamburgers, Traditional Condiments, Baked Potatoes
Chicken Tenders, BBQ Sauce, French Fries
Non-Alcoholic Beverage Package (Unlimited Assorted Sodas and Juices) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30/kid
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Boxed Lunch
The Boxed Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Served with Kettle Chips, Seasonal Whole Fruit and Condiments
Classic Turkey, Pepper Jack, Bibb Lettuce, Tomato, Onion, Sourdough
Salami, Ham, Fiscalini Bandage Cheddar, Olive Tapenade, Garlic Aioli, Ciabatta
Roasted Beef, Strauss Creamery Wagon Wheel, Pickles, Horseradish, French Baguette
Curry Chicken Salad, Seasonal Preserves, Bibb Letuce, Brioche
Fresh Mozzarella, Sundried Tomato, Hummus, Fennel & Arugula Salad, Ciabatta
sides
{Select Two of the Following}
Pasta Salad
Fruit Salad
Potato Salad
Greek Salad
Roasted Beets, Quinoa, Almonds, Goat Cheese, Citrus Vinaigrette
Kale, Spiced Peanuts, Thai Vinaigrette
desserts
{Select One of the Following}
House-Made Cookie
(Choice of: Oatmeal Raisin, Chocolate Chip, Vanilla Sugar or Chocolate Espresso)
House-Made Brownie
(Choice of: Double Fudge or Blondies)
Seasonal Fruit Salad
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
$70/guest
Lunch & Dinner
buffet selections
Décor packages are available for an additional charge upon request.
A $250 labor charge applies when the guarantee is fewer than 25 guests.
California Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $120/guest
Assorted Gourmet Breads, Butter
Soup of the Season
Seasonal Greens, Baby Roots, Marshall's Farm Honey, Herbs, Vinaigrette
Iacopi Beans, Farmers Market Vegetables, Strauss Family Yogurt Dressing
Roasted Chicken Breast, Market Vegetables, Herb Beurre Blanc
Medallions of Beef, Pearl Onions, Baby Carrots, Red Wine Jus
Seared Salmon, Wild Rice, Scallion, Pickled Shiitake Marmalade, Ponzu Emulsion
Seasonal Vegetables
Herb Roasted Potatoes, Lemon, Salt
Chef's Assortment of Miniature Pastries, Petite Crème Brûlée, Chocolate Truffles
Fair Trade Coffee, Dammann Frères Selection of Teas
add the following
Selection of Locally Farmed Cheeses, Dried Fruits, Nuts, Assortment of Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15/guest
Heart Healthy {cold buffet} . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Assorted Gourmet Breads, Butter
Soup of the Season
Bibb Lettuce, Tuscan Bean Salad, Roasted Tomato, Shaved Parmesan
Nut Crusted Tofu, Pearl Barley & Kale Salad, Pickled Ginger, Black Garlic Dressing
Grilled Chicken, Tricolor Greens, Mixed Citrus, Valencia Orange & Ancho Dressing
Caramel Ginger Pork Loin, Green Papaya, Carrot & Rice Noodle Salad, Papaya Seed Dressing, Mint
Poached Salmon, Olives, Tomato, Green Beans, Potato, Fennel
House-Made Granola Bars, Mixed Seasonal Fruit, Yogurt Mousse Parfaits
Fair Trade Coffee, Dammann Frères Selection of Teas
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
$80/guest
Lunch & Dinner
buffet selections
Spanish Tapas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $145/guest
cold
Pulpo a la Gallega
Octopus, Potato, Pimentón, Garlic, Parsley, Extra Virgin
Olive Oil
Spanish Manchego Cheese
Gambas al Ajillo
Shrimp, Garlic, Olive Oil
Tomate Confitado
Cherry Tomato, Garlic, Rosemary, Sherry, Herbs, Olive Oil
hot
Croquetas de Queso y Chorizo
Spanish Cheese Fritters, Chorizo, Piquillo Pepper Sauce
Patatas Bravas
Traditional Spanish Fried Potatoes, Pepper Sauce, Garlic Aioli
Albondigas
Pork Meatballs, Tomatoes, Herbs, Manchego Cheese
Pinchos de Carne
Beef Skewers, Garlic, Olive Oil, Spices
paella valenciana
{Select One of the Following}
Chicken, Seafood, Vegetarian, Mixed
desserts
Crema Catalana
Vanilla Custard, Brittle
Churros y Chocolate
Traditional Churros, Chocolate Sauce
Tarta de Queso
Spanish Cheesecake
Fair Trade Coffee, Dammann Frères Selection of Teas
Chef Attendant Required. Chef Attendant Fee at $350 each. One Chef per 50 guests.
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Lunch & Dinner
streets of san francisco
buffet
{Select a Minimum of Three Buffet Stations Featured Below and on the Following Page}
fisherman's wharf........................................................................................... $50/guest
San Francisco Cioppino ($15 Supplement for Lobster and Crab)
Crab Claws and Chilled Prawns (Based on 1.5 pieces per guest)
Selection of Northern California Oysters Prepared on the Half Shell, Chef's Choice of Shooters (Based on 1.5 pieces per guest)
Black Pepper Mignonette, Chipotle Cocktail Sauce, Citrus Salsa, Lemon Wedges
chinatown. . .......................................................................... $40/guest
Chinese Barbecued Baby Back Ribs
Traditional Peking Duck Lotus Buns
BBQ Pork Buns (Based on 2 pieces per guest)
Spring Rolls, Sweet & Sour Dipping Sauce (Based on 2 pieces per guest)
Assorted Dim Sum (Based on 2 pieces per guest)
Traditional Condiments and Sauces
north beach.. ...................................................................... $45/guest
Selection of Local Artisan Charcuterie and Cheeses
Chef's Choice of Classic Antipasti Spreads
{Select Two of the Following}
Penne, Roasted Tomato & Eggplant Stew, Baby Mozzarella, Basil Pistou
Penne, Saffron Cream, Shrimp, Orange Scented Ricotta
Penne, Golden Tomato, Basil, Peppers, Roasted Garlic
Farfalle, Mussels, Chili, Thai Basil Pesto
Farfalle, Leeks, Corn, Truffled Cream, Parmesan
Rigatoni, Italian Sausage, Roasted Peppers, Pomodoro
Rigatoni, Caramelized Onions & Carrots
Orecchiette, Roasted Eggplant, Fennel, Mozzarella, Bolognese
Orecchiette, Black Olive, Feta, Zucchini, Pink Peppercorn, Shy Hawk Olive Oil
add the following
Garlic Bread, Herb Focaccia, Parmesan Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8/guest
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Lunch & Dinner
streets of san francisco
buffet
(continued)
{Select a Minimum of Three Buffet Stations Featured Below and on the Previous Page}
mission district................................................................................................. $38/guest
Jalapeno & Citrus Roasted Pork
Churrasco Flank Steak
Warm Tortillas, Tortilla Chips
Roasted Tomato Salsa, Pico de Gallo, Salsa Verde, Chipotle Sour Cream, Queso Fresco
ghirardelli square............................................................. $40/guest
Vanilla Chocolate Eclairs
Chocolate Passion Fruit Tarts
Chocolate Cherry Jars
Assorted Candy Jars
Chocolate Shots
Fair Trade Coffee, Dammann Frères Selection of Teas
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Lunch & Dinner
buffet selections
All Wrapped Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$75/guest
{Please Select Three Wraps}
Assorted Gourmet Breads, Butter
Soup of the Season
Romaine, Apple & Quinoa, Toasted Almonds, Goat Cheese, Honey Vinaigrette
Seasonal Fruit Bowls, Melon Wedges
Assorted Mini Cupcakes
Fair Trade Coffee, Dammann Frères Selection of Teas
tuna salad wrap
grilled chicken caesar wrap
Mixed Greens, Olives, Tomato, Tarragon, Dijonnaise
Romaine Lettuce, Aged Parmesan Spread
Roasted Tomatoes
valencia steak wrap
Chili Lime Filet, Fire Roasted Peppers
Cabbage, Avocado, Queso Fresco
mediterranean falafel wrap
little saigon wrap
Lemongrass Chili Shrimp, Herbs
Julienne Vegetables, Thai Vinaigrette
Eggplant, Spinach, Chermoula, Feta, Green Olive Purée
The Smoke House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BBQ Grilled Chicken, Grilled Corn, Poblano Pepper Relish
12-Hour Smoked Beef Brisket, K.C. BBQ Sauce
Grilled Salmon, Wild Rice, Citrus Beurre Blanc
Maque Choux Cornbread, Roasted Pepper Honey Butter
Sea Salt Baked Potato, Lemon Butter, Chive
Roasted Winter Vegetables
Farmers Market Mac & Cheese
Cole Slaw, Cabbage, Carrots, Radish, Toasted Peanuts, Cilantro, Chili Vinaigrette
The Salad Bar:
- Hearts of Romaine, Mixed Greens
- Watermelon, Shaved Parmesan, Pickled Beets, Cucumber, Tomatoes, Quinoa
- Pesto Vinaigrette, White Balsamic, Ranch Dressing
Seasonal Fruit Shortcakes, Salted Caramel Brownies, Pecan Pies
Fair Trade Coffee, Dammann Frères Selection of Teas
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
$85/guest
Lunch & Dinner
buffet selections
The Grind {burger bar buffet} . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75/guest
the burgers
the sides
Fresh Ground Burgers, House-Made Vegetarian Burgers
(Chef 's Choice of Assorted Burger Toppings)
Bibb Lettuce, Tomatoes, Red Wine Onions
Assorted Cheeses, Assorted Pickles
the salads
Little Gem & Kale Salad, Shaved Asparagus
Toasted Sesame Dressing
the crunch
Sweet Potato Fries, Truffle Parmesan Fries, Onion Rings
Apple & Jicama Coleslaw
the sweets
the condiments
Banana & Caramel Brownies, Rice Crispy Treats
Sweet & Spicy Ketchup, Heinz 57
House Mustard, Roasted Garlic Aioli
Fair Trade Coffee, Dammann Frères Selection of Teas
The Stack {sandwich buffet} . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80/guest
Soup of the Season
the sandwiches
Crescenza Cheese, Farmers Market Vegetables, Caramelized Onions, Pepper Spread, Focaccia
Thai Green Curry Marinated Chicken, Pickled Carrots, Spinach, Basil, Cilantro, Sourdough
Sourdough Roast Beef, Blue Cheese Spread, Watercress, Green Peppercorn Aioli, French Baguette
Roasted Pork Loin, Smoked Oaxaca, Chipotle Mayo, Ciabatta
the salads
Arugula, Endive, Fennel, Citrus, White Balsamic Vinaigrette
Fingerling Potato , Mustard Aioli, Candied Nuts
Kale, Spiced Peanuts, Thai Vinaigrette
Chef's Selection of Classic Pastries, Tarts, Cakes
Fair Trade Coffee, Dammann Frères Selection of Teas
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Lunch & Dinner
"La Mission"
tacos
buffet selections
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75/guest
condimentos
Warm Tortillas, Crispy Taco Shells
Warm Tortilla Chips, Pickled Jalapeño
{Select Two of the Following}
Pico de Gallo, Salsa Verde, Chipotle Sour Cream
Queso Fresco, Grilled Onions, Roasted Tomato Salsa
Tequila Garlic Shrimp, Carne Asada
Pasilla Chicken, Garlic Adobo Pork
postres
arroz y frijoles
Churros, Spicy Chocolate Sauce
Cilantro Rice, Chili Pinto Beans, Scallion
Cajeta Thumbprint Cookies
Red Onion, Lime, Jalapeño
Fair Trade Coffee, Dammann Frères Selection of Teas
ensaladas
Watermelon, Tomato, Watercress, Feta
Hibiscus Vinaigrette
Little Gem, Jicama, Corn, Black Beans
Queso Fresco, Cilantro Vinaigrette
Japantown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
&
$80/guest
okazu
rice
Miso Soup, Shiitake Mushrooms
Steamed Rice
Wakame Seaweed Salad
Yakisoba Fried Noodles, Cabbage, Peppers, Ginger
Soba Noodle Sunomono, Dashi Vinaigrette
Warm Soy Beans
noodles
sweets
Green Tea Pound Cake, Yuzu
sushi
Mango Pudding, Sesame Praline
California Rolls (Based on 2 pieces per guest)
Assorted Japanese Candies
Spicy Tuna Rolls (Based on 2 pieces per guest)
Traditional Condiments
Fair Trade Coffee, Dammann Frères Selection of Teas
{tempting additions}
ramen bar experience........................................................................ $15/guest
Noodles
Shoyu & Mushroom Broth
BBQ Pork, Shiitake, Nori, Bean Sprouts, Tofu, Scallion
Traditional Condiments
Chef Attendant Required. Chef Attendant Fee at $350 each. One Chef per 50 guests.
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Lunch & Dinner
craft your own buffet
$125 for 4 items | $130 for 5 items | $135 for 6 items
{per guest}
The Following is Included:
Assorted Gourmet Breads, Butter | Choice of Starch | Choice of Soup
Chef's Selection of Pastries, Tarts, Cakes | Fair Trade Coffee, Dammann Frères Selection of Teas
starch
{Select One of the Following}
Mashed Red Bliss Potatoes, Crème Fraîche, Chives
Slow Cooked Polenta, Pesto, Local Goat Cheese, Arugula
Garlic Mashed Potatoes, Fresh Herbs
soup
{Select One of the Following}
Butternut Squash
Smoked Tomato Bisque
Creamy White Onion Bisque
Wild Mushroom
Sweet Potato & Coconut
salads
Classic Caesar, Shaved Parmesan, Croutons, White Anchovy
California Mixed Greens, Seasonal Vegetables, House Vinaigrette
“The Cobb”, Tomato, Farm Egg, Bacon, Point Reyes Blue Cheese, Balsamic Vinaigrette
Chinese Long Beans, Black Garlic, Radish, Toasted Sesame Dressing
Kale, Spiced Peanuts, Herbs, Thai Vinaigrette
Roasted Squash, Olives, Peppers, Parmesan, Roasted Tomato Vinaigrette
entrées
Wild Salmon, Corn & Tomato Salad, Citrus Beurre Blanc
Roasted Chicken Breast, Truffled Mashed Potatoes, Broccolini, Natural Jus
Local Bass, Shiitake Mushrooms, Braised Bok Choi, Miso Beurre Blanc
Marinated Tri Tip, Roasted Peppers, Balsamic Red Onion, Red Wine Jus
Flat Iron Steak, Roasted Cauliflower, Carrots, Bordelaise Sauce
pasta
Farfalle, Leeks, Corn, Truffled Cream, Parmesan
Rigatoni, Italian Sausage, Roasted Peppers, Pomodoro
Rigatoni, Caramelized Onions & Carrots, Bolognese
Orecchiette, Roasted Eggplant, Fennel, Mozzarella
Penne, Tomato, Basil, Peppers, Olive Oil, Parsley
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Lunch & Dinner
dessert buffet
selections
Napa Wine Country Dessert Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$30/guest
Pinot Noir Marshmallows
Candied Citrus Pistachio Nougat
Olive Oil Cake, Fresh Fruit
Apple Almond Tarts
Candyland Dessert Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$30/guest
Cotton Candy
Marshmallows
Assorted Candy Jars
Sprinkled Cupcakes
Chocoholic Dessert Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$30/guest
Vanilla Chocolate Eclairs
Chocolate Passion Fruit Tarts
Chocolate Cherry Jars
Chocolate Shots, Cinnamon Cream
Mini Classics Dessert Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Raspberry Green Tea Cake
Vanilla Chocolate Eclairs
Apple Cinnamon Tart
Banana Coffee Tart
Chocolate Pound Cake
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
$30/guest
The Perfect Pass
Minimum Order of Two Dozen Per Item
{cold}
{Hot}
Salmon Tartar, Tapioca, Cilantro
Grilled Flank Steak, Lime, Harissa, Tabouli, Pita
Roasted Duck, Brown Butter Short Bread, Star Anise
Smoked Salmon, Red Onion, Caviar
Crab Salad, Coconut, Kaffir Lime
Coconut, Crab, Butternut Squash Bisque
Shrimp & Watermelon Ceviche Skewers
Beetroot & Zucchini Falafel, Tzatziki *vegetarian*
Tomato & Pepper Bruschetta, Cojita *vegetarian*
Turkish Beef Meatball, Crispy Onion, Pepper Remoulade
Prosciutto, Cantaloupe, Mozzarella
Lamb, Mint Pesto, Za'atar, Sourdough Crostini
Seared Tuna, Ponzu, Anaheim Chili, Avocado
Chicken, Caramelized Onion, Horseradish, Pretzel Roll
Corn Panna Cotta, Honey, Almond Crust *vegetarian*
Grilled Tofu Skewers, Ponzu Relish, Toasted Peanuts *vegetarian*
Brie Gougères, Green Apple, Pink Peppercorn *vegetarian*
Crispy Shrimp, Red Curry, Yogurt
$8/piece
Shrimp Dumpling, Citrus Soy, Sesame Seeds
Spring Roll, Five-Spice, Cilantro *vegetarian*
$8/piece
{sushi}
California Rolls
Spicy Tuna Rolls
Sake (Smoked Salmon)
Hamachi (Yellow Tail)
Ebi (Cooked Shrimp)
Maguro (Tuna)
Pickled Ginger, Wasabi, Soy Sauce
$8/piece
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
From the Carvery
All Carved Items Served with Assorted Gourmet Breads
Station Attendant Fee at $350 Each (Required for All Stations)
olive crusted rack of lamb
Lamb Jus
Smoked Tomato, Chickpea, Caper Berries
$44/guest (one rack per 8 people)
grass fed beef tenderloin
Sauce Diablo
Potato Gratin, Basil, Squash
$35/guest (one tenderloin per 35 people)
tarragon mustard prime rib
Horseradish Crème, Smoked Shallot Jus
$35/guest (one rib per 40 people)
preserved lemon roasted turkey
Sage Jus, Tomato Bread Pudding
$20/guest (one turkey breast per 20 people)
citrus marinated pork loin
Red Onion Salsa, Yucca Con Mojo
$26/guest (one loin per 35 people)
thai steamed salmon
(in banana leaf)
Chard Tomato Salsa
Steamed Jasmine Rice
$28/guest (one fish per 50 people)
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Specialty Reception Stations
Prices are Based on a One-Hour Reception
Chef Attendant Fee at $350 Each, $100 for Each Additional Half Hour, As Required. One Chef per 50 Guests
Slider Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45/guest
{Select Two of the Following}
Wagyu Beef Slider, Gruyère, Crispy Onion, Onion Marmalade
Pork Belly Slider, Grilled Pineapple Slaw, Apple Butter
Country Fried Chicken Slider, Chipotle Aioli, Pickled Green Tomatillos
Grilled Ahi Slider, Asian Slaw, Ginger Remoulade
Baja Fish Taco, Red Onion, Salsa Verde
{Select Two of the Following}
Individual Mac & Cheese Bites
Sweet Potato Fries
Mango & Avocado Salad
Onion Rings
Seasonal Fruit Skewers
Bistro Style French Fries, Parmesan Herb & Truffle
Watermelon Salad, Feta Cheese, Watercress, Ginger Vinaigrette
A Wok Through Chinatown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40/guest
The Following is Included: Lemon Ginger Rice, Sweet and Hot Chilies, Hot Mustard
select one stir fry option: Chicken, Spicy Beef or Fried Tofu
select one dumpling: Dim Sum, Pork Pot Stickers or Vegetarian Pot Stickers (Based on 2 pieces per Guest)
select one of the following: Mini Spring Rolls or Pork Buns (Based on 2 pieces per Guest)
Chocolate Dipped Fortune Cookies (Add an Additional $8 for Customized Fortune Cookies)
Chef Attendant Recommended
Pasta Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30/guest
{Select Three of the Following}
Penne, Saffron Cream, Shrimp, Orange Scented Ricotta
Penne, Golden Tomato, Basil, Peppers, Roasted Garlic
Farfalle, Mussels, Chili, Thai Basil Pesto
Farfalle, Leeks, Corn, Truffled Cream, Parmesan
Rigatoni, Italian Sausage, Roasted Peppers, Pomodoro
Rigatoni, Caramelized Onions & Carrots, Bolognese
Orecchiette, Roasted Eggplant, Fennel, Mozzarella
Orecchiette, Black Olive, Feta, Zucchini, Pink Peppercorn, Shy Hawk Olive Oil
Chef Attendant Recommended
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Specialty Reception Stations
North Beach Antipasti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35/guest
Seasonal Marinated Vegetables, Marinated Marin County Cheeses
Bay Area Charcuterie, Grissini, Garlic Rosemary Focaccia
Market Vegetable Crudities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18/guest
Assorted Farm Vegetables
Hummus, Marshall's Farm Honey Mustard, Black Peppercorn Ranch
Sushi Selection
Minimum Order of Two Dozen Per Item. A One-Time Labor Fee of $150 Applies
California Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8/piece
Spicy Tuna Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8/piece
Sake (Smoked Salmon) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8/piece
Hamachi (Yellow Tail) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8/piece
Ebi (Cooked Shrimp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8/piece
Maguro (Tuna) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8/piece
Pickled Ginger, Wasabi, Soy Sauce
"Raw Bar" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55/guest
Served in an Ice Bowl
Chilled Jumbo Gulf Shrimp, Crab Claws, Split Maine Lobster Tails
Chef's Selection of Catch of the Day Ceviche
Green Apple & Black Pepper Mignonette, Chipotle Cocktail Sauce, Citrus Salsa, Lemon Wedges
(Shrimps are Based on 2 pieces per Guest. Crab Claws are Based on 2 pieces per Guest.
Lobster Tails are Based on 1/2 Tail per Guest. Oysters are Based on 1.5 pieces per Guest)
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Specialty Reception Stations
The Northern California Cheese Board
two selections $18/guest | three selections $25/guest | four selections $30/guest | five selections $35/guest
An Assortment of Cheeses from Local Producers
Presented with Marshall Farm Honey, Marcona Almonds, Walnut Raisin Bread
Humboldt Fog, Cypress Grove Chèvre (Creamy, Runny, Smooth, Citrusy, Herbaceous, Tangy
Semi-Soft Goat's Milk Cheese, Won Gold in the 2014 World Cheese Awards)
Pepato, Bellwether Farms (Creamy, Flaky, Citrusy, Salty, Spicy, Tangy, Hard Sheep's Milk Cheese)
Fiscalini Bandanged Cheddar, Fiscalini Cheese Company (Crumbly, Earthy, Nutty, Smoky
Hard Cow's Milk Cheese, Won Gold in the 2008 World Cheese Awards)
Bucheret, Redwood Hill Farm and Creamery (Buttery, Chalky, Dense, Smooth, Mushroomy, Nutty, Tangy
Soft Goat's Milk Cheese)
Truffle Tremor, Cypress Grove Chévre (Creamy, Dense, Smooth, Earthy, Tangy, Semi-Soft Goat's Milk Cheese
Won Super Gold at the 2014 World Cheese Awards and 1st Place at the 2014 World Championship Cheese Contest)
Nicasio Square, Nicasio Valley Cheese Company (Creamy, Crumbly, Caramel, Mild, Yeasty, Semi-Soft Cow's Milk Cheese)
Midnight Moon, Cypress Grove Chévre (Dense, Grainy, Smooth, Butterscotch, Nutty, Savory, Sweet
Hard Goat's Milk Cheese, Won Gold at the 2014 World Cheese Awards)
Lamb Chopper, Cypress Grove Chévre (Smooth, Buttery, Caramely, Creamy, Nutty, Sweet, Hard Sheep's Milk Cheese)
Point Reyes Bay Blue, Point Reyes Farmstead Cheese Company & The Fork (Buttery, Caramely, Creamy, Salty Sweet
Soft Cow's Milk Cheese)
Taupinière, Laura Chenel's Chévre (Creamy, Tart, Soft Goat's Milk Cheese)
Baked Brie (Add an Additional $10)
The International Cheese Board
two selections $18/guest | three selections $25/guest | four selections $30/guest | five selections $35/guest
An Assortment of Cheeses from International Producers
Presented with Marshall Farm Honey, Marcona Almonds, Walnut Raisin Bread
Bucherondin, Sèvre et Belle, France (Mild, Dense, Flaky, Tangy, Semi-Soft Goat's Milk Cheese
Idiazábal, Spain (Smoky, Tangy, Fudge-Like, Firm Sheep's Milk Cheese)
P'tit Basque, Spain (Earthy, Mild, Nutty, Pungent, Subtle, Sweet, Semi-Hard Sheep's Milk Cheese)
Fromager d'Affinois, France (Grassy, Mild, Milky, Sweet, Double Cream Soft Cow's Milk Cheese)
Robiola, Italian (Smooth, Full, Sweet, Semi-Soft Cow's Milk Cheese)
Taleggio, Italian (Fruity, Mild, Tangy, Semi-Soft Cow's Milk Cheese)
Shropshire, Great Britain (Creamy, Full-Flavores, Sharp, Strong, Tangy, Semi-Soft Cow's Milk Cheese
Won Silver at the 2014 World Cheese Awards)
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Wine
premium house
Sparkling
Gloria Ferrer, Sonoma Brut, California
$58
Sauvignon Blanc
Provenance, Sauvignon Blanc, Napa Valley, California
$58
Chardonnay
Chateau St. Jean, Chardonnay, North Coast, California
$58
Pinot Noir MacMurray Estate Vineyards, Pinot Noir, Central Coast, California
$58
Cabernet Sauvignon
RouteStock, Cabernet Sauvignon, Napa Valley, California
$58
Sparkling Rose
JCB No. 69 Cremant de Bourgogne, Brut Rose, NV, France
$62
Sauvignon Blanc
Peju, Napa Valley, California
$64
Chardonnay
Landmark, "Overlook", Sonoma County, California
$72
Pinot Noir
Campion, Santa Lucia Highlands, California
$76
Cabernet Sauvignon
Oberon, Napa Valley, California$72
super premium
champagne
Champagne
Moët & Chandon "Imperial" Brut, NV, France
$92
Taittinger "La Francaise" Brut, NV, France$102
Veuve Cliquot Ponsardin Brut, NV, France
$116
Champagne Barons de Rothchild "Reserve Ritz" Brut
$120
Moët & Chandon Ice Impérial, NV, France
$120
Perrier-Jouet, Brut, "Grand Brut", NV, France
$125
Moët & Chandon Grand Vintage Blanc, France
$145
Dom Perignon, Brut, France
$425
champagne rosé
Champagne Rosé
Moët & Chandon Rosé Impérial, NV, France
$115
Champagne Barons de Rothchild "Reserve Ritz" Rosé
$140
Moët & Chandon Grand Vintage Rosé, France
$145
sparkling wine
Sparkling Wine
sparkling rosé
Sparkling Rosé
Schramberg "Blanc de Blancs" Brut, Calistoga, California
Domaine Carneros, Brut Rosé, NV, Napa Valley, California
$88
$108
pinot grigio
riesling
Pinot Grigio
Terlato, Friuli, Italy
$59
Riesling
Chateau Ste. Michelle "Eroica", Columbia Valley, Washington Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
$58
Wine
sauvignon blanc
Ferrari-Carano, Fume Blanc, Sonoma County, California
$62
Whitehaven, Marlborough, New Zealand
$65
JCB No. 16, Semillion Napa Valley, California
$72
Duckhorn, Napa Valley, California$75
chardonnay
Sonoma Cutrer, Russian River Ranches, California
$68
Stag's Leap Wine Cellars, Karia, Napa Valley, California
$75
Jordan, Russian River Valley, California
$85
Trefethen, Oak Knoll District, Napa Valley, California
$95
Far Niente, Napa Valley, California
$118
LVE by Ramond Vineyards, Napa Valley, California
$130
pinot noir
Banshee, Sonoma County, California
$68
Bouchard, Aîné & Fils, Burgundy, France
$80
Melville "Estate" Sta., Rita Hills, California
$96
Merry Edwards, Russian River Valley, California
$104
malbec
Luca, Uco Valley, Argentina
$78
zinfandel
Seghesio, Sonoma County, California
$62
Tofanelli "Old Vines", Calistoga, Napa Valley, California
$75
merlot
Starmont, Napa Valley, California
$69
Hall, Napa Valley, California
$88
Duckhorn, Napa Valley, California
$112
cabernet sauvignon Sterling Vineyards, Napa Valley, California
$64
Stag's Leap Wine Cellars, Hands of Time, Napa Valley, California $88
Hendry Estate, Napa Valley, California
$95
Frei Brothers, "Reserve", Alexander Valley, California
$96
Jordan, Alexander Valley, California
$118
LVE by Raymond Vineyards, Napa Valley, California
$198
red wine
Raymond Vineyards, "Red Room", Napa Valley, California
$350
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Wine
Weddings
Terra Valentine “Marriage” with custom name etching $92
Terra Valentine “Marriage” with custom name etching Magnum 1.5L $189
This beautiful Bordeaux style blend is the fruit of the union from two estate vineyards that capture
the best of the Spring Mountain District in Napa Valley winegrowing.
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Bar
Hosted Bar
Super Premium $16 each
Or“green”ic Brands $14 each
Premium Brands $14 each
Domestic Beer $10 each
Imported Beer $11 each
Premium Wine $14 each
House Wine $12 each
Evian Still Waters, Badoit Mineral Waters
$7 each
Pepsi, Diet Pepsi and Sierra Mist
$7 each
Fresh Juices $9 each
Cordials and Cognacs $14 each
Hosted Open Bar Packages
premium brands
One Hour $32 /guest
Two Hours $46 /guest
Three Hours $60/guest
Each Additional Hour $10/guest
super premium artisan brands
One Hour $35/guest
Two Hours $49/guest
Three Hours $63/guest
Each Additional Hour $13/guest
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Bar
premium brands
scotch Johnnie Walker Black Label Blended Scotch Whiskey, Scotland
bourbon Maker's Mark Kentucky Straight Bourbon Whiskey
gin Bombay Sapphire, Distilled London Dry Gin, England
vodka Tito’s Handmade Vodka, Austin, Texas
blended whiskey Crown Royal Whiskey, Canada
rum Bacardi Silver, Cataño, Puerto Rico
tequila Espolón Reposado, Mexico
imported beer Stella Artois, Belgium
Corona Extra, Mexico
local /craft Anchor Steam
Lagunitas IPA
Trumer Pils
domestic beer Bud Light
non - alcoholic beer Kaliber, Ireland
super premium artisan brands
scotch The Macallan Sherry Oak 12 Years Old, Speyside, Scotland
bourbon Bulleit Bourbon Frontier Whiskey, Lawrenceburg, Kentucky
gin Distillery No. 209, Pier 50, San Francisco
vodka Hangar One, St. George Distillery, Alameda, California
blended whiskey Hooker’s House Rye, Prohibition Spirits, Sonoma, California
rum Sailor Jerry Navy Spiced Rum, U.S. Virgin Islands
tequila Patrón, Silver, Mexico
imported beer Stella Artois, Belgium
Corona Extra, Mexico
local /craft Anchor Steam
Lagunitas IPA
Trumer Pils
domestic beer Bud Light
non - alcoholic beer Kaliber, Ireland
or“green”ic brands
Products made with organic ingredients or considered 100% natural.
Please note, Or”Green”ic Bar must be ordered at least (7) business days prior to the event.
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Signature Bars
The Bloody Mary Bar
Three House-Made Blood Mary Blends (Traditional, Clamato, Miso-Tomato)
Chef Crafted Garnishes, Niman Ranch Thick Cut Bacon
Jumbo Shrimp and Chorizo Skewer, Assorted “Quickles”
Salt and Black Pepper Rimmed Glasses, Choice of Vodka or Tequila, Assorted Hot Sauces from Around the World
one hour at $22/guest | each additional hour at $14/guest | bartender fee $350/each
Mission District
Seasonal Margarita with Local Organic Fruit Garnish
Paloma (Tequila, Fresh Grapefruit Juice and Lime served in a Chipotle-Honey-Salt Rim)
Michelada (Mexican Beer Cocktail)
Corona, Victoria
one hour at $22/guest | each additional hour at $14/guest | bartender fee $350/each
California Highway 29
Tasting Pour: Four Varietals Paired with Wine Bites
Justin Vineyards, Sauvignon Blanc, Paso Robles, California
paired with a Selection of Crudo, Ceviche, and Yellow Fin Tartar
Belle Glos Meiomi, Pinot Noir, Sonoma Coast, California
paired with Roasted Pepper Hummus, House-Made Lamb Merguez, Grilled Pita
Trefethen, Chardonnay, Napa Valley, California
paired with Baked Local Brie in Puff Pastry, Heirloom Apples, Marcona Almonds
Raymond, Sommelier Selection, Cabernet Sauvignon, North Coast, California
paired with “Steak and Cheese” Brown Butter Poached Beef Tenderloin “Slider”, Blue Cheese, Caramelized Onions, Brioche
one hour at $50/guest | each additional hour at $25/guest | wine steward $350/each
The Spirited Espresso Bar
Irish Coffee, Grand Coffee, Amaretto Coffee
Additions: Chocolate Shavings, Whipped Cream, Cinnamon Sticks
(Espresso, Cappuccino, Café Latte, Café Mocha available upon request)
one hour at $25/guest | each additional hour at $16/guest | barista fee $350/each
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
Signature Bars
Small Batch, Single Barrel
Booker’s True Barrel Bourbon, Kentucky
Blanton's, "Single Barrel", Kentucky
Bulleit Straight Bourbon, Four Roses Distillery, Lawrenceburg, Kentucky
Water and Ice Cube Service
Two Bourbon Based Cocktails: Maple-Bourbon Smash and Boulevardier
one hour at $29/guest | each additional hour at $14/guest | bartender fee $350/each
Kitchen to the Cocktail
by camber lay
Selection of Two Artisan Cocktails Created by The Ritz-Carlton Mixologist
Vaudeville Vodka Punch
Velvet Falernum, Lime Juice, Rose Lemonade
Rum Grog
Pineapple and Orange Juice, Allspice Dram
Kentucky Bourbon Buck
Lime Juice, Bundaberg Ginger Beer
one hour at $26/guest | each additional hour at $13/guest | bartender fee $350/each | mixologist fee $500
Menu Prices are in Effect Until March 31, 2017; Prices Subject to 24% Service Charge and Applicable Sales Tax
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