Model: MULTIMAX 20-21 Electric (boilerless)

Project: ________________________________
Location: ________________________________
Item #: ________________________________
Quantity: _________________________________
Model:
MULTIMAX 20-21 Electric (boilerless)
Dimension:
Width:
Depth:
Height:
Weight:
Number of sheet pans:
Number of Steam Pans:
Distance/Levels:
Electrical: (Version 1):
Voltage:
Phases:
Factory recommended
Amperage:
Maximum fuse rating:
Connected load:
Cold water inlet:
two (2) 3/4 inch garden hose
connection
IT IS THE SOLE RESPONSIBILITY OF THE OWNER/
OPERATOR/PURCHASER OF THIS EQUIPMENT TO
VERIFY THAT THE INCOMING WATER SUPPLY MEETS
AND COMPLIES WITH THE WATER QUALITY SPECIFIED.
NON-COMPLIANCE WITH THESE MINIMUM STANDARDS
WILL POTENTIALLY DAMAGE THIS EQUIPMENT
AND/OR COMPONENTS AND VOID THE ORIGINAL
EQUIPMENT MANUFACTURER’S WARRANTY
2 inch / 50 mm
Drain:
Softened water quality:
- total hardness
- pH value
- conductivity
- Cl:
- SO4:
- SiO4:
- Fe:
- Mn:
- Cu:
- Cl2:
≤ 3° dH / 3 grains/gal
7,0 - 8,5
max. 90 µS/cm3
max. 240 mg/gal
max. 400 mg/gal
max. 40 mg/gal
max. 0,2 mg/gal
max. 0,2 gal/l
max. 0,2 mg/gal
max. 0,40 mg/gal
Water pressure:
60 PSI (35 - 87 PSI)
Water flow rate:
- Softened water
- Hard water
2 x 6,6 gal/h (at 60 PSI)
17,2 gal/h (at 60 PSI)
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
Drain
Feet, adjustable +/- 0,4 inch (10 mm)
Cleaner connection
Rinsing agent connection
Softened water connection
Hard water tap
Potential equalization
Electrical cable connection (for gas devices
only)
Potential-free contact (optional) (for
electrical devices only)
Air filter
Gas line connection (for gas units only)
Electrical cable connection (for electrical
devices only)
Energy optimization connection (for
electrical devices only)
51 5/8 inch / 1310 mm
42 7/8 inch / 1086 mm
75 7/8 inch / 1930 mm
1091 lbs / 495 kg
20 x full size 18” x 26”
40 x full steam pan
12” x 20” x 2”
2 5/8 inch / 67 mm
208 VAC
3 phase
120 amp
125 amp
43 kW
Electrical: (Version 2):
Voltage:
Phases:
Factory recommended
Amperage:
Maximum fuse rating:
Connected load:
60 amp
70 amp
43 kW
Hz:
50 or 60
480VAC
3 phase
ETL, ETL Sanitation
Certification:
Protection (water tight): IPX 5
Heat emission:
- latent
- sensitive
23015 Btu/Hr
16243 Btu/Hr
Noise level:
< 70 dB (A)
Model:
MULTIMAX 20-21 Electric (boilerless)
Standard features
•
8 modes of operation from 86°F to 572°F with an adjustable humidity between 0% to 100%
•
Interactive technology – 5" touch display screen, language-neutral operating interface, twist knob with push
function
•
Fresh steam system – original Eloma steam generation in the cooking chamber itself
•
Clima-Aktiv – manual setting and control of the cooking chamber climate accurate to the degree and percent,
temperature (°C/°F), air humidity, time, core temperature, humidity quantity, pause times
•
Program list – store 99 programs with up to 9 cooking steps each. Assign names to each program with
ProConnect software
•
USB Interface for data transfer (programs, protocols, images, sounds)
•
Preconfigured start time for automatic start at a freely selected time, up to 24h
•
LT cooking – for slow cooking from 86 °F to 250 °F
•
Delta-T cooking – cooking processes regulated in accordance with the core temperature
•
Regeneration – storable special programs for regeneration of banquets, plates and hotel pans
•
Steptronic® – automatic program sequences using variable combination of cooking steps
•
Core temperature control for multi-point probe for precise measurement of the core temperature from 32 °F to
210 °F, control of cooking procedures and error correction in case of false core temperature probe readings.
•
HACCP log book – automatic internal recording and display of HACCP/LMHV data
•
e/2 – energy saving function for reduction of heating power
•
SPS ® - Steam Protection System for prevention of burns using active steam extraction at the end of the cooking
process
•
Multi-Öko-System - Heat reclamation using heat exchangers – for proven electricity and water savings
•
autoclean® – fully automatic cleaning program in 4 cleaning steps
•
Fan speed – with 2 levels or preconfigured fan timer function or pulsing by fixed speed, fan auto reverse for
even browning
•
Manual steam injection - integrated humidification, available for use at all times during operation
•
Active Temp – automatic preheating or cooling of the cooking chamber to set temperature
•
Cleaning Alert – adjustable from 5-100 hours
•
Maintenance Alert – adjustable from 1-12 months
•
Safety door lock – 2-step door lock, to reduce the risk of burning due to steaming during opening the door
•
Integrated- self-retracting hand shower with adjustable spray functions and automatic shut off
•
Sensor- controlled steam cooling - for reducing the steam emission out of the exhaust air pipe
Options
•
LAN interface
•
Core temperature probe - for external connection
•
Connection for energy improvement
•
Heat shield
System accessories
•
Multi-Eco condensation hood
•
ProConnect programming software
•
Ocean version
•
Tray trolley
•
Mobile banquet plate rack
Construction:
•
Constructed to withstand temperature range from 86˚ to 572°F and humidification from 0% to 100%.
•
Hygienic cooking chamber with coved corners, seamless welding. Interior and exterior housing of chrome nickel
steel CrNi 18 10, BS 304 S15, AISI 304.
•
Tempered door glass (with hinged double panes for easy cleaning) with lock-in-place positions, ventilated door,
removable door gaskets & integrated drip tray.
•
Quick release safety door lock for single-handed operation.
•
Automatic fan break when door opens by contact-free magnetic switch.
•
Integrated, external hand shower, with automatic return and shut off - for use with door opened or closed.
•
Bright interior lighting with halogen lamps integrated in the door, for easy exchange.
•
Exhaust and/or seal integrated in drain – fixed connection in accordance with national and international
regulations. Sensor controlled, two-stage cool down water condensation (max. discharge temperature 176 °F).
•
Split water connections for hard and soft water.
•
Hinged control panel - easy service access from the front.
•
Rack can be easily removed without tools and has a pan slide stop.
•
Manufactured according to quality management system EN ISO 9001.
Eloma North America 101 Corporate Woods Parkway Vernon Hills IL 60061 / USA
Direct: 847-215-6491 Free: 844-ELOMAUS(356-6287)
Fax: 336-217-8807
sales@elomausa.com www.elomausa.com
2/4
Model:
•
MULTIMAX 20-21 Electric (boilerless)
IPX 5 Water-tight rating.
Weight und Shipping dimensions:
Weight
Max. load per shelf:
Max. load size:
Net load device:
Shipping load device:
44 lbs / 20 kg
441 lbs / 200 kg
1091 lbs / 495 kg
1323 lbs / 600 kg
Shipping
dimension
Freight
class
Cubing
packing
Width
49 5/8 inch/
1260 mm
class 150
Depth
58 2/3 inch/
1490 mm
Height
85 1/2 inch/
2170 mm
one unit on a pallet
Minimum clearance for operation and maintenance work
Dimension
A
B
C
D
Min.
distance
Clearance [inch (mm)]
Standalone
devices
Side with operating panel to the wall
Minimum clearance
> 2 (50)
Recommended free space for maintenance / repair
> 19 5/8 (500)
Side without operating panel to the wall
Minimum clearance
> 2 (50)
Rear of the combi steamer to the wall
Minimum clearance
> 2 (50)
Top edge of the exhaust air pipe to the ceiling
Exhaust hood provided by the operating company
> 2 (50)
Without exhaust hood provided by the operating
> 39 3/8 (1000)
company
To Broiler, flat top, open flames, fryers without heatshield
> 10 inch
with heat shield > 5 inch
Eloma North America 101 Corporate Woods Parkway Vernon Hills IL 60061 / USA
Direct: 847-215-6491 Free: 844-ELOMAUS(356-6287)
Fax: 336-217-8807
sales@elomausa.com www.elomausa.com
3/4
Please note:
Model:
MULTIMAX 20-21 Electric (boilerless)
Based on the water quality in your area, a
water filter is recommended. Any filter
applied should be sized to handle the flow
rate of the device selected, as well as
achieve the water quality specified.
Eloma North America 101 Corporate Woods Parkway Vernon Hills IL 60061 / USA
Direct: 847-215-6491 Free: 844-ELOMAUS(356-6287)
Fax: 336-217-8807
sales@elomausa.com www.elomausa.com
4/4