installation and operation manual

INSTALLATION AND
OPERATION MANUAL
MASTER SENTRY
GAS-OPERATED
SALAMANDER
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE .
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED .
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas . This
information shall be obtained by consulting
your local gas supplier .
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts . Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents .
For a list of authorized service agents, please refer to the Garland web site at http://www .garland-group .com .
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice .
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # P143 (11/10/08)
GARLAND COMMERCIAL RANGES, LTD .
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
© 2005 Garland Commercial Industries, Inc .
Enodis U
Swallowfiel
Telephone:
Fax: 081-84
IMPORTANT INFORMATION
WARNING:
This product contains chemicals known to the state of California to cause cancer and/or birth defects
or other reproductive harm. Installation and servicing of this product could expose you to airborne
particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers
is known to the state of California to cause cancer. Operation of this product could expose you to
carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of
California to cause birth defects or other reproductive harm.
Keep appliance area free and clear of combustibles.
Page 2
Part # P143 (11/10/08)
TABLE OF CONTENTS
IMPORTANT INFORMATION . . . . . . . . . . . . 2
COMMISSIONING . . . . . . . . . . . . . . . . . . . . . . 8
DIMENSIONS AND SPECIFICATIONS . . . . . 4
Burner Adjustments. . . . . . . . . . . . . . . . . . . . . . . . . . 8
Model Designation. . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Suffix Definitions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Gas Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Gas Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Table A: Exterior Dimensions . . . . . . . . . . . . . . . . . 5
OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Table B: Gas Flow Rate Per Model. . . . . . . . . . . . . 5
Safety concerns. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Table C: Nominal Heat Input (Gross)
Per Model. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Lighting The Salamander. . . . . . . . . . . . . . . . . . . . . 9
Table D: Setting Pressure / Injector Size . . . . . . . 5
Table E: Setting Pressure For “MIN”
Tap Position . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Operating Suggestions. . . . . . . . . . . . . . . . . . . . . . . 9
CLEANING AND MAINTENANCE . . . . . . . 10
Daily Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Table F: Pilot Flame Length. . . . . . . . . . . . . . . . . . . 6
Stainless Steel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Table G: Australian Nominal Gas
Consumption & Injector Size. . . . . . . . . . . . . . . . . . 6
Operating Controls. . . . . . . . . . . . . . . . . . . . . . . . . . 10
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . 6
SERVICING . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Infrared Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Uncrating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Gas Taps. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Product Application. . . . . . . . . . . . . . . . . . . . . . . . . . 6
Safety Equipment Check. . . . . . . . . . . . . . . . . . . . 11
Optional Extras. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . 7
General Installation. . . . . . . . . . . . . . . . . . . . . . . . . . 7
Clearances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Siting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
REPLACEMENT OF PARTS . . . . . . . . . . . . . 11
Gas Taps. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Infrared Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Pilot Burner/Thermocouple. . . . . . . . . . . . . . . . . . 11
CONVERSION INSTRUCTIONS . . . . . . . . . 12
Ventilation Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . 13
Statutory Regulations. . . . . . . . . . . . . . . . . . . . . . . . 7
SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Part # P143 (11/10/08)
Page 3
DIMENSIONS AND SPECIFICATIONS
Model Designation
MODEL
DESCRIPTION
MSTSRC
864 mm wide x 414 mm high, infra-red counter mount salamander.
MSTSR16-280
864 mm wide x 1089 mm high, infra-red restaurant range mount salamander.
MSTSR16
864 mm wide x 1089 mm high, infra-red heavy duty range mount salamander.
Suffix Definitions
MST
SRC, SR16-280, SR16
SRC - Counter Top Version
SR16-280 - Restaurant Range Mount Version
SR16 - Heavy Duty Range Mount Version
Base Model Number
17 61/64"
[456mm]
16 5/16"
[414mm]
34"
[864mm]
16 13/16"
[427mm]
20 1/4"
[514mm]
Page 4
Part # P143 (11/10/08)
DIMENSIONS AND SPECIFICATIONS Continued
Table A: Exterior Dimensions
HEIGHT
MODEL
WIDTH
DEPTH
WEIGHT
mm
ins
mm
ins
mm
ins
kg
lb
MSTSRC
414
16.513
864
34
514
20.25
70.3
155
MSTSR16
414
16.513
864
34
514
20.25
95.3
210
Table B: Gas Flow Rate Per Model
MODEL
NATURAL GAS (m3/h)
G20 @ 20mbar
PROPANE GAS (kg/h)
G31 @ 37/50 mbar
MSTSRC
0.88
0.598
MSTSR16
0.88
0.598
Table C: Nominal Heat Input (Gross) Per Model
(G20 @ 20 mbar) NATURAL GAS
Nominal Heat Input (Gross)
MODEL
(G31 @ 37/50 mbar) PROPANE
Nominal Heat Input (Gross)
kW
BTU/HR
MJ/HR
kW
BTU/HR
MJ/HR
MSTSRC
9.23
31,500
33.23
8.35
28,500
30.1
MSTSR16
9.23
31,500
33.23
8.35
28,500
30.1
Table D: Setting Pressure / Injector Size
MODEL/
SECTION
(G20 @ 20 mbar) Natural Gas
Setting Pressure
(G31 @ 37/50 mbar) Propane
Injector Size
mbar
“W.C.
I.D #
mm
20
8
1.6
1.6
ALL
Setting Pressure
Injector Size
mbar
“WC
I.D. #
mm
37
14.9
1.1
1.1
50
20
61
0.99
NOTE: The pressure must be measured at the pressure test nipple located on the main manifold pipe with all burners lit.
Table E: Setting Pressure For “MIN” Tap Position
MODELS
2ND Family, Group H
3RD Family, Group 3P
(G20 @ 20 mbar) NAT. GAS
(G31 @ 37/50 mbar) PROPANE
mbar
“ W.C.
mbar
“ W.C.
MSTSRC
10.5
4.2
23
9.4
MSTSR16
10.5
4.2
23
9.4
Part # P143 (11/10/08)
Page 5
DIMENSIONS AND SPECIFICATIONS Continued
Table F: Pilot Flame Length
PILOT FLAME LENGTH
MODEL
MSTSRC/MSTSR16
mm
ins.
25.4
1.0
Table G: Australian Nominal Gas Consumption & Injector Size
Natural Gas
Propane Gas
MODEL
Injector Dia.
mm
Consumption
MJ/Hr.
Gas Pressure
KPA
Injector Dia.
mm
Consumption
MJ/Hr.
Gas Pressure
KPA
MSTSRC
2.4
21
1
1.4
21
2.5
INTRODUCTION
IMPORTANT: The following instructions should be read
carefully before attempting to operate the appliance. The
manufacturer cannot be held responsible for any damage
to property, persons or animals caused by incorrect
installation or operation of the appliance.
You have purchased the finest commercial cooking
equipment available. Like any other fine, precision built
piece of equipment it should be given regular care and
maintenance.
It is required by law that all gas appliances are installed by
competent persons in accordance with the LOCAL GAS
SAFETY REGULATIONS. Failure to install appliances correctly
can lead to prosecution. It is in your own interests and that of
safety to insure that there is compliance with the law.
Your Garland dealer is well qualified to provide this service.
Periodic inspections by your dealer or a qualified service
company are recommended to check temperatures, burner
adjustments and ensure moving parts are operative.
Wherever possible avoid overheating idle equipment, as this
is the primary cause for increased service cost.
“Regular Maintenance Ensures Peak Performance.”
Uncrating
Check crate for possible damage sustained during transit.
Carefully remove unit from crate and again check for
damage. Any damage to the appliance must be reported to
the carrier immediately.
Page 6
Product Application
The Garland infra-red salamander offers broiling for a wide
variety of products such as steak, lobster, fish, onion soup,
casseroles, garlic bread and hamburgers. The over-fire infrared design provides for quick preheat and efficient, uniform
production. The tilting rack feature allows for an easy view
broiling.
Optional Extras
• Wall mount accessories.
Rating Plate
The data plate is readily accessible, located behind the drip
tray. It contains all of the pertinent information required by
the installer.
The type of gas and the supply pressure that the equipment
was set up for at the factory is noted on the data plate and on
the packaging. This type of gas supply must be used.
In the event you have any questions concerning the
installation, use care or service of this or any other Garland
product, write or call our Product Service Department. When
corresponding with the factory or your equipment dealer
regarding service problems or replacement parts, be sure
to refer to the particular unit by the correct model number
(including prefix and suffix letters and numbers) and the
serial or code number. The rating plate affixed to the unit
contains this information.
Part # P143 (11/10/08)
INTRODUCTION continued
For proper operation, the Fuel information on the data plate
of you new equipment must match your fuel supply.
INSTALLATION
General Installation
Siting
1. Carefully remove unit from carton. All packing material
must be removed from the unit. The wires for retaining
the burners & other packing material must be removed
from unit. On stainless steel units, the protective
material covering the stainless steel must be removed
immediately after unit is installed.
The unit should be installed on a firm, smooth and level
base capable of adequately supporting the weight of the
appliance and any ancillary equipment. (Refer to table A for
weight specifications). Any openings in the wall behind or
beside the appliance must be sealed. Once in position check
that the unit is level, both front to back and side to side.
Adjust if necessary using the leveling feet on the four corners
of the fitted legs.
NOTE: Do not remove permanently affixed labels, warnings
or data plates from the appliance, for this may invalidate the
manufacturer’s warranty.
2. Place the appliance in the required position and level by
means of the levelling feet.
3. Connect the gas supply pipe work to the appliance. The
connection is made to the rear right hand side of the
appliance.
NOTE: A gas isolation cock must be fitted in the supply
to the appliance. The gas isolation cock must be sited in a
position which is easily accessible to the user.
Clearances
The space in which the appliance is to be sited must include
the minimum installation clearances to combustible surfaces
shown in the following table.
MINIMUM INSTALLATION CLEARANCES
Surface
All Models
Top
1219mm (48 in.)
Left Hand Side
152mm (6 in.)
Right Hand Side
152mm (6 in.)
Rear
152mm (6 in.)
TYPE OF FLOOR OR BASE
Combustible
Part # P143 (11/10/08)
Ventilation Air
The area in which the appliance is installed must be
adequately ventilated to provide air for combustion, removal
of products of combustion, etc. The use of a mechanical
extract system should be considered
The following notes are intended to give general guidance.
For detailed recommendations, refer to the applicable
code(s) in the Country of destination.
1: The room containing the appliance is required to have a
permanent air vent. The minimum effective area of the
vent is related to the maximum rated heat input of the
appliance and shall be 4.5 cm2 per kW in excess of 7 kW.
2: Air vents should be of such a size to compensate for the
effects of any extract fan in the premises.
Statutory Regulations
The installation of this appliance must be carried out by
a competent person and in accordance with the relevant
regulations, standards, codes of practice and the related
publications of the Country of destination.
AUSTRALIA SPECIFIC CLAUSE This appliance must be
installed in accordance with the manufacturers instructions,
local gas fitting regulations and requirements of AS 5601 /
AG 601 installation code. All burner adjustments and settings
should be made by a qualified gas technician.
Page 7
INSTALLATION Continued
Gas Connection
The type of gas and the supply pressure that the equipment
was set up for at the factory is noted on the data plate and on
the packaging. This type of gas supply must be used.
The gas pipe connection is made at the right hand side of
the equipment. The size of the pipe work supplying the
appliance must not be less than the inlet connection which
is ISO 7/R 1/2”. An isolating cock is required to be close to
the appliance to allow shut down during an emergency or
routine servicing. After installation, the complete pipe work
must be checked for soundness.
Gas Supply
The local gas region should be consulted at the installation
planning stage in order to establish the availability of an
adequate supply of gas and to ensure that the meter is
adequate for the required flow rate. The pipe work from
the meter to the appliances must be of an appropriate size.
Where a number of appliances are installed in a battery, no
more than five should be served by any one supply pipe.
All fixed ( non mobile ) appliances MUST be fitted with a
manual gas cock upstream of the appliance to provide a
means of isolation for servicing or cleaning purposes. A
union or similar means of disconnection must be provided
between the gas cock and the appliance.
A manually operable valve must be fitted to the gas supply
to the kitchen to enable it to be isolated in an emergency.
Wherever practical, this shall be located either outside the
kitchen or near to an exit in a readily accessible position.
Where it is not practical to do this, an automatic isolation
valve system shall be fitted which can be operated from a
readily accessible position near to the exit.
At locations where the manual isolation valve is fitted or
the automatic system can be reset a notice MUST be fitted
stating:
“All downstream burner and pilot valves must be turned
off prior to attempting to restore the supply. After
extended shut off, purge before restoring gas.”
COMMISSIONING
The whole of the gas installation, including the meter,
should be inspected, purged and tested for soundness in
accordance with the codes of the Country of destination.
Burner Adjustments
1. Ensure that all controls are in the “ ” position and turn
on the main gas supply and electrical mains.
1. Set the gas tap to the low “ ” position.
2. Remove the drip tray and roll out rack assembly and
connect a U-gauge manometer to the pressure test
point on the main manifold. Operate the main burners in
accordance with the instructions given in the Operation
section.
Minimum Flame Setting
2. Connect a U-gauge manometer to the pressure test
nipple located downstream of the gas tap.
3. With a flat screwdriver, turn the adjuster on the tap body
clockwise to reduce pressure or counter-clockwise to
increase pressure. Set the pressure to correspond with
TABLE E.
3. Check that the setting pressure is correct per TABLE D. If
necessary, adjust the supply pressure to give the required
setting.
Page 8
Part # P143 (11/10/08)
COMMISSIONING Continued
Pilot
Adjuster
Low Flame
Adjuster
Test Point
When all the settings have been checked, remove the
U-gauge manometer, replace the pressure test point screw
and the front panel.
Hand these instructions to the user or purchaser for retention
and instruct them in the efficient and safe operation of the
appliance.
Tell the user of the location of the gas isolation cock for use in
an emergency.
OPERATION
Safety concerns
It is the responsibility of the supervisor or equivalent
person to ensure that users of this equipment wear suitable
protective clothing and to draw attention to the fact that
some parts will by necessity become very hot and will cause
burns if touched accidentally.
5. For low flame or simmer, push the tap in and turn it
counter-clockwise to the low flame “ ” position.
6. To shut the burner off, turn the dial to the “ ” symbol and
the safety device will disengage within 60 seconds.
Operating Suggestions
Lighting The Salamander
1. Turn the tap to the “ ” position when the salamander is
not in use.
NOTE: Ensure the gas supply to the appliance is turned “ON”.
During the initial ignition cycle, air must be purged from the
gas line and thus it may take one to two minutes for the pilot
burner to ignite.
2. Clean the racks as soon as possible after cooking with
tomato or vinegar based products that have a high acid
content. These foods can cause pitting of the rack surface.
1. Push in the tap and turn it counter-clockwise to the
Ignition Position “ ”.
2. Holding the tap fully in, light the pilot with a match or
taper.
3. Allow the salamander to preheat before adding product.
4. Drain and clean the drip tray frequently. Excessive oil
drain off in the pan can cause spillover.
3. When the pilot is lit, continue to hold the tap fully in for
20 seconds, then release it. IF the pilot goes out, wait for
five (5) minutes, and then repeat from step 1.
4. When the pilot is established, push the tap in again and
turn it counter-clockwise to the full flame position “ ”
thus lighting the main burner.
Part # P143 (11/10/08)
Page 9
OFF
OPERATION continued
Operating Controls
IGNITION
OFF
MAX
IGNITION
MIN
CLEANING AND MAINTENANCE
MAX
Daily Cleaning
Stainless Steel
A regular daily cleaning schedule should be followed to
maintain your broiler’s efficient performance and minimize
service calls. At the end of each day’s use, the following steps
are recommended:
Stainless steel should be cleaned using a mild detergent, a
soft cloth and hot water. If is necessary to use a non-metallic
scouring pad, always rub in the direction of the grain in the
metal to prevent scratching. Wash a small area at a time and
rinse the washed area with a clean sponge dipped into a
disinfectant and wipe dry with a soft cloth before it can dry.
1. Remove and clean grid rack.
MIN
2. With the rack removed clean the interior of the unit with
a damp cloth.
3. Wipe exposed cleanable surfaces with a mild detergent
and hot water. Stubborn residue may be removed with a
lightweight non-metallic scouring pad.
Use only stainless steel, wood or plastic tools to scrape
off heavy deposits of grease or oil. Do not use ordinary
steel scrapers or knives, as particles of iron may become
embedded and rust. NEVER USE STEEL WOOL.
4. Clean out grease drawer and wash thoroughly in hot
soapy water. Dry thoroughly.
Page 10
Part # P143 (11/10/08)
SERVICING
To ensure efficient and safe operation of the appliance it
is recommended that servicing be carried out at regular
interval, the frequency of which will vary, depending on the
installation. Servicing must be carried out by competent
persons in accordance with the law.
WARNING: Turn off the gas supply to the appliance at the
service cock and the electrical mains before commencing
any servicing work.
IMPORTANT: Test for gas soundness on completion of any
servicing work.
Infrared Burners
Support the burner with one hand while removing the two
(2) acorn nuts from the top of the unit securing the main
burner. Allow burner to drop and remove through the front
opening. Check the burner tiles and wire mesh for soot or
blocked ports. Clean with a damp cloth if required.
Gas Taps
Re-greasing of the taps is not recommended. If the tap
spindles become seized or difficult to turn, refer to the
Replacement of parts section in this manual.
Safety Equipment Check
Check the operation of all thermocouples and flame safety
devices by lighting the pilots individually and then blowing
them out. Listen for the flame failure valve clicking closed.
This action must occur within 60 seconds of extinguishing
the pilot.
REPLACEMENT OF PARTS
WARNING: Turn off the gas supply to the appliance at the
service cock before commencing any servicing work.
IMPORTANT: Test for gas soundness on completion of any
servicing work.
Servicing must be carried out by competent persons in
accordance with the law.
Gas Taps
Infrared Burners
Refer to the Servicing section for instructions on burner
removal.
Pilot Burner/Thermocouple
1. Remove the main burner following the procedure given
under Servicing.
1. Pull the control knob off each tap and remove the drip
tray and the roll out rack assembly.
2. Remove the four (4) screws (top & bottom) securing the
front fascia and remove the fascia panel to access the
multifunctional control.
2. Remove the four (4) screws (top & bottom) securing the
front fascia and remove the fascia panel to access the
multifunctional controls.
3. Disconnect the thermocouple connection at the rear of
the gas tap.
3. Disconnect the thermocouple connection at the rear of
the gas tap.
4. Disconnect the pilot tube connection/thermocouple
connection at the gas tap.
4. Disconnect the pilot and main burner tubing connections
at the gas tap.
5. Remove the two (2) screws that secure the pilot
mounting bracket to the side liner and remove the pilot
burner/thermocouple.
5. Break the compression nut at the inlet of the gas tap and
replace the tap.
6. Replace the faulty component and reassemble in the
reverse order.
6. Reassemble in the reverse order.
Part # P143 (11/10/08)
Page 11
CONVERSION INSTRUCTIONS
Servicing must be carried out by a competent person in
accordance with the law.
3. Replace each injector fitting with the new fitting that is
supplied.
WARNING: Turn off the gas supply to the appliance at the
service cock before commencing any servicing work.
NOTE: Before doing so, refer to Table D (Table G for Australian
Models) in this manual to ensure that the correct injector has
been supplied for the gas supply being converted to.
IMPORTANT: Test for gas soundness on completion of any
servicing work.
The following instructions are intended to describe the
operations necessary to convert equipment from operation
on one gas family to that of another.
1. Ensure that all of the parts necessary to make the
conversion have been supplied as follows:
a. Injector fittings (One required for each main burner).
b. Pilot injector fittings (One required per pilot burner).
c. Gas adjustment label (One required per unit).
If any of the required parts are missing, contact your Garland
dealer before attempting to carry out the conversion.
4. Replace each pilot injector fitting with the new fitting
supplied.
Ensure that you have the correct pilot injector before
replacing.
Upon completion of all the above operations, follow the
section in the manual on “Commissioning” and ensure
that the setting pressure and all burner flame settings are
adjusted accordingly.
Continuous product improvement is a Garland policy,
therefore specifications and design are subject to change
without notice.
NOTE: Conversion kits supplied for G31 gas will contain
redundant fittings and markings covering both 37 mbar & 50
mbar gas supplies.
2. Remove the burners following the instructions given in
this manual.
Page 12
Part # P143 (11/10/08)
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
SOLUTION
Burner flame too large.
Incorrect setting pressure or injector.
Check setting pressure and injector.
Burner flame soft - yellow tip.
Insufficient primary air.
Check primary aeration for blockage.
Delayed Ignition
Pilot burner flame too small.
Check pilot flame adjustment.
Burner ports blocked.
Clean blocked burner ports.
Incorrect setting pressure.
Check setting pressure.
Pilot orifice blocked.
Clean pilot jet.
Pilot adjusting screw closed.
Open pilot adjuster.
Pilot flame too small.
Check pilot.
Loose thermocouple connection.
Tighten connection.
Faulty thermocouple.
Replace thermocouple.
Faulty flame safety device.
Replace flame safety device.
Pilot flame too small.
Adjust pilot flame length.
Defective thermocouple.
Replace thermocouple.
Pilot Burner will not ignite
Pilot Keeps Extinguishing.
Low millivolt output on
open circuit test.
Millivolt output high in open circuit test Faulty flame safety device.
but low in closed circuit test.
Replace flame safety tap.
Millivolt output high on closed circuit
test but flame safety tap will not stay
open.
Replace flame safety tap.
Faulty flame safety device.
SAFETY
It is essential that the instructions in this booklet are strictly
followed for the safe and economical operation of the
equipment. If it is known or suspected that a fault exists on
the appliance then it must not be used until the fault has
been rectified by a competent person.
Part # P143 (11/10/08)
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Part # P143 (11/10/08)
Part # P143 (11/10/08)
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