AEG COMPETENCE B 8139-5-m oven User Instructions
Below you will find brief information for oven COMPETENCE B 8139-5-m. The oven has several functions that you can use: Convection with ring, Conventional oven, Bottom Heat, Top Heat, Grill, Dual Grill, Rotitherm, Pizza function. The oven can be pre-heated in a relatively short time, and you can delay the start of cooking when using the meat probe. The electronic timer controls the oven in several ways: you can use it to set the cooking time, the end time, and the core temperature (using the meat probe).
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COMPETENCE B 8139-5-m
Built-in single oven
User Instructions
Dear customer,
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as an integral part of our products.
To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
They will enable you to make use of all the technical benefits of your new appliance. The instructions contain important information on safe use, installation and care.
Please keep the operating instructions for later reference. Pass them on to any subsequent owner of the appliance.
CONTENTS
CONTENTS
OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . 5
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Intended Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Fast Warm Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
The electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting and changing the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
How to set the electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing the setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
When the cooking time is finished . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Setting the cooking time
T
(switch-off function) . . . . . . . . . . . . . . . . . . . . . 18
Setting the finish time
U
(switch-off function) . . . . . . . . . . . . . . . . . . . . . . . . 19
Automatic switch-on and switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Setting the Meat Probe, core temperature function . . . . . . . . . . . . . . . . . . . . 21
Meat Probe, function with delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
2 i
!
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
General information and tips
Environmental information
3
Dear customer,
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as an integral part of our products.
To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
They will enable you to make use of all the technical benefits of your new appliance. The instructions contain important information on safe use, installation and care.
Please keep the operating instructions for later reference. Pass them on to any subsequent owner of the appliance.
CONTENTS
CONTENTS
OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . 5
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Intended Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Fast Warm Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
The electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting and changing the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
How to set the electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing the setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
When the cooking time is finished . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Setting the cooking time
T
(switch-off function) . . . . . . . . . . . . . . . . . . . . . 18
Setting the finish time
U
(switch-off function) . . . . . . . . . . . . . . . . . . . . . . . . 19
Automatic switch-on and switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Setting the Meat Probe, core temperature function . . . . . . . . . . . . . . . . . . . . 21
Meat Probe, function with delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
2 i
!
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
General information and tips
Environmental information
3
4
CONTENTS
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting with the Meat Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Combination Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
What to do, if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . 54
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Drawing with Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Installation in a fitted kitchen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
SERVICE AND SPARE PARTS . . . . . . . . . . . . . . . . . . . 59
INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
4
CONTENTS
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting with the Meat Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Combination Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
What to do, if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . 54
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Drawing with Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Installation in a fitted kitchen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
SERVICE AND SPARE PARTS . . . . . . . . . . . . . . . . . . . 59
INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
!
Safety Instructions
Electrical safety
qualified electrician only.
• or switch off.
• In the event of a fault or damage to the appliance: take the fuses out or switch off.
ce engineers. Considerable danger may result from improper repairs.
If repairs become necessary, please contact your local Service Force
Centre.
Child Safety
Child Safety
• Never leave children unsupervised when the appliance is in use.General Safety
• WARNING: Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.
• This appliance is not intended for use by persons (including children)
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to instruction concerning use of the appliance by a person responsible for their safety
• This appliance is intended to be used for cooking, roasting and baking food in the home.
• For safety reasons do not clean the appliance with a steam or high pressure cleaner.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with or to catch
• neath the hot oven door
• Warning: Risk of burns! The interior of the oven becomes hot during use.
use, care should be taken to avoid touching heating elements inside the oven
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door
This oven has a shelf that does not have stops to prevent accidental full withdrawal of the shelf. To avoid burns, the customer should be careful not pull the shelf out too far when using it
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6
OPERATING INSTRUCTIONS
Information on acrylamides
• According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
Intended Use
• This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
• Only use the appliance to prepare food.
• Do not use the oven to heat the room.
How To Avoid Damage to Your Appliance
• Do not line your oven with aluminium foil and do not place a fat tray, baking sheet, dish, etc. on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
• Clean the appliance after each use. Spills are then easier to clean up and do not become burnt onto the surface.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• The stainless steel design fronts of the appliances have a protective sealing; you may hence
not use any commercially available cleaning agents for stainless steel since these agents will destroy the protective sealing.
• Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal tray for very moist cakes.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Do not sit on the open oven door.
• Do not store moist food in the oven.
• Only use the original meat probe. The separation between the grill or top heat and the meat probe must be at least 5 cm.
• Do not leave the meat probe in the oven if it is not in use.
6
OPERATING INSTRUCTIONS
Information on acrylamides
• According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
Intended Use
• This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
• Only use the appliance to prepare food.
• Do not use the oven to heat the room.
How To Avoid Damage to Your Appliance
• Do not line your oven with aluminium foil and do not place a fat tray, baking sheet, dish, etc. on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
• Clean the appliance after each use. Spills are then easier to clean up and do not become burnt onto the surface.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• The stainless steel design fronts of the appliances have a protective sealing; you may hence
not use any commercially available cleaning agents for stainless steel since these agents will destroy the protective sealing.
• Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal tray for very moist cakes.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Do not sit on the open oven door.
• Do not store moist food in the oven.
• Only use the original meat probe. The separation between the grill or top heat and the meat probe must be at least 5 cm.
• Do not leave the meat probe in the oven if it is not in use.
OPERATING INSTRUCTIONS
The Key Features of Your Appliance
• Control Knobs: The oven functions and temperature are each selected using the control knobs. To release the control knob press and release it so it pops out. Press the knob again to return it into the control panel.
• Electronic Clock with Digital Display: time of day, interval, cooking time, and core temperature are displayed.
• Automatic Switching On and Off: Using the electronic clock, the oven can be automatically switched on with a time delay, and switched off again at the end of the cooking time set.
• Large Oven Volume: The oven is suitable for cooking large amounts of food due to its capacity of 92 litres (gross volume).
• Heat Protective Glazing: The oven door is triple glazed with a heat reflective Thermax inner panel. The front of the appliance remains cool when the oven is in operation.
• Energy Saving: It is fitted with multiple oven insulation, halogen lighting on both sides, and a door switch that automatically turns off the hot air fan and oven heating when the oven door is opened.
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8
OPERATING INSTRUCTIONS
Description of the Appliance
Control Panel
1 Electronic Timer
With indication of the time of day, interval timer, meat probe display, automatic switching on and off.
2 Oven Power Indicator
Illuminates when the oven function is switched on.
3 Oven Function Control Knob
For selecting the required oven functions.
4 Temperature Pilot Light
Illuminates as long as the oven is warming up, and extinguishes when the temperature set is reached.
5 Temperature Selection Control Knob
For selecting the required oven temperature.
OPERATING INSTRUCTIONS
Oven Features
Shelf Positions
There are side rails on both sides of the oven, with 7 shelf positions for sliding in accessories.
Please note that the shelf positions are
counted from bot-
tom to top.
The bottom shelf position is position 1.
Oven Accessories
The following parts are supplied:
Baking sheet
For cakes and biscuits
Shelf
For ovenware, cake tins, items for roasting and grilling
Universal Tray
For cakes with lots of juice, roasts or as a baking sheet or collecting container for fat
Pizza stone
Place the pizza stone with pizza on the shelf in shelf position 1.
You can find notes on use on page 28.
Meat Probe
For cooking roasts.
You can find notes on use on page 40.
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8
OPERATING INSTRUCTIONS
Description of the Appliance
Control Panel
1 Electronic Timer
With indication of the time of day, interval timer, meat probe display, automatic switching on and off.
2 Oven Power Indicator
Illuminates when the oven function is switched on.
3 Oven Function Control Knob
For selecting the required oven functions.
4 Temperature Pilot Light
Illuminates as long as the oven is warming up, and extinguishes when the temperature set is reached.
5 Temperature Selection Control Knob
For selecting the required oven temperature.
OPERATING INSTRUCTIONS
Oven Features
Shelf Positions
There are side rails on both sides of the oven, with 7 shelf positions for sliding in accessories.
Please note that the shelf positions are
counted from bot-
tom to top.
The bottom shelf position is position 1.
Oven Accessories
The following parts are supplied:
Baking sheet
For cakes and biscuits
Shelf
For ovenware, cake tins, items for roasting and grilling
Universal Tray
For cakes with lots of juice, roasts or as a baking sheet or collecting container for fat
Pizza stone
Place the pizza stone with pizza on the shelf in shelf position 1.
You can find notes on use on page 28.
Meat Probe
For cooking roasts.
You can find notes on use on page 40.
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OPERATING INSTRUCTIONS
Before first use
Setting the clock
Tip: The oven will not function until the clock is set.
The clock must be set before the oven is used and whenever power has been disconnected to the appliance. If the clock needs to be set, you will see ”0.00” flashing in the display.
�
Use “+” and “-” to set the right time.
After around 3 seconds, the new time will be accepted and the display will stop blinking.
Initial Cleaning
Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven lighting to make cleaning easier.
�
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the side rails, and wash with warm water and washing up liquid.
!
i
3. Also wipe out the oven with warm water and washing up liquid, and dry.
4. Clean the front of the appliance with a damp cloth only.
Tip: In the case of stainless steel fronts, use commercially available stainless steel cleaners that also form a protective film against finger marks.
Important: Do not use any caustic or abrasive cleaners! The surface could be damaged.
10
OPERATING INSTRUCTIONS
Before first use
Setting the clock
Tip: The oven will not function until the clock is set.
The clock must be set before the oven is used and whenever power has been disconnected to the appliance. If the clock needs to be set, you will see ”0.00” flashing in the display.
�
Use “+” and “-” to set the right time.
After around 3 seconds, the new time will be accepted and the display will stop blinking.
Initial Cleaning
Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven lighting to make cleaning easier.
�
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the side rails, and wash with warm water and washing up liquid.
!
i
3. Also wipe out the oven with warm water and washing up liquid, and dry.
4. Clean the front of the appliance with a damp cloth only.
Tip: In the case of stainless steel fronts, use commercially available stainless steel cleaners that also form a protective film against finger marks.
Important: Do not use any caustic or abrasive cleaners! The surface could be damaged.
OPERATING INSTRUCTIONS
Oven Functions
The oven has various types of cooking functions that you can use: i
Convection with ring (Fan cooking)
Convection with ring is particularly well suited to
baking, roasting and
slow cooking on several shelves at once, and for defrosting.
Oven temperatures are generally 20 to 40 °C lower than for top/bottom heat.
The heater on the rear wall of the oven and the fan ensure that the hot air in the oven is circulated continuously. The food is heated from all sides.
Defrost using the convection with ring oven function without a temperature setting, or defrost as per the table. This setting is suitable for the thawing or defrosting of e.g. flans, butter, ice cream, bread, vegetables or other delicate foods.
Conventional oven
Conventional heat is suitable for
baking and roasting on one shelf.
Heat is supplied evenly from above and below.
Bottom Heat
Bottom heat is suitable for
preliminary baking of moist cakes.
Top Heat
Top heat is suitable for browning.
Grill
The grill function is particularly well suited to
grilling or toasting small
quantities of flat foods.
The heat is provided by the grill heater element on the roof of the oven.
Dual Grill
Grilling using the dual grill function is particularly well suited to
gril-
ling or toasting large quantities of flat foods such as, e.g. steaks, cutlets, fish or toast, and is also suitable for browning toast dishes and gratins.
The heat is provided by the grill heater element on the roof of the oven.
11
12
OPERATING INSTRUCTIONS i
Rotitherm (Hot Air Grilling)
Rotitherm is particularly suited to
grilling or roasting larger pieces of meat or game on one shelf. This function is also suited to
browning.
The grill heater element and fan are used simultaneously.
Pizza function
The pizza function is suitable for
baking bread, pizza, moist cakes, and for
preserving.
This function is also suitable for
fast warm up.
Using the
fast warm up function you can very quickly pre-heat the
empty oven.
See Operating the Oven, Fast Warm Up page 14.
OPERATING INSTRUCTIONS
Operating the Oven
Switching the Oven On and Off
�
1. To use, press the "Oven Functions" and "Temperature Selection" control knobs to release them.
The control knobs then protrude.
2. Using the "Oven Functions" control knob, set the required function.
3. Using the "Temperature Selection" control knob, set the required temperature.
The temperature pilot light illuminates as long as the oven is warming up. When the temperature set is reached, this pilot light goes out.
4. To switch off the oven, turn the “Oven Functions” control knob and the
“Temperature Selection” control knob to the off position.
5. Retract the control knobs by pressing them.
13
OPERATING INSTRUCTIONS
Operating the Oven
Switching the Oven On and Off
�
1. To use, press the "Oven Functions" and "Temperature Selection" control knobs to release them.
The control knobs then protrude.
2. Using the "Oven Functions" control knob, set the required function.
3. Using the "Temperature Selection" control knob, set the required temperature.
The temperature pilot light illuminates as long as the oven is warming up. When the temperature set is reached, this pilot light goes out.
4. To switch off the oven, turn the “Oven Functions” control knob and the
“Temperature Selection” control knob to the off position.
5. Retract the control knobs by pressing them.
13
14
OPERATING INSTRUCTIONS
Fast Warm Up
!
Using the pizza function , the empty oven can be pre-heated in a relatively short time.
Important! Only place the food to be roasted or cooked in the oven when fast warm up is complete and the oven is set to the required function.
� 1. Set the "Oven Functions" control knob to pizza function .
2. Set the "Temperature Selection" control knob to the required temperature. The temperature pilot light illuminates. Fast warm up starts.
3. As soon as the temperature pilot light goes out, set the
"Oven Functions" control knob to the required oven function.
4. You can now put the food to be cooked in the oven.
OPERATING INSTRUCTIONS
The electronic timer
Tip: Page 21 details how to use the meat probe function.
As well as providing a minute minder, the electronic timer controls the oven in several other ways. You can use it to set the cooking time, the end time and the core temperature (using the meat probe). All timer functions are available in any mode or temperature selection.
i
Display:
Selector buttons:
Adjust:
N
Time, alarm time (actual value in each case)
Meat Probe, (value set)
O
Lamps, showing that the oven is switched on.
P
Meat Probe (actual value)
Q
Indicator lamps (for each selector button/function)
T
Cooking time
U
Finish time (with meat probe: start time)
Q
Alarm time
P
Meat Probe function
+ or - For adjusting the settings.
15
14
OPERATING INSTRUCTIONS
Fast Warm Up
!
Using the pizza function , the empty oven can be pre-heated in a relatively short time.
Important! Only place the food to be roasted or cooked in the oven when fast warm up is complete and the oven is set to the required function.
� 1. Set the "Oven Functions" control knob to pizza function .
2. Set the "Temperature Selection" control knob to the required temperature. The temperature pilot light illuminates. Fast warm up starts.
3. As soon as the temperature pilot light goes out, set the
"Oven Functions" control knob to the required oven function.
4. You can now put the food to be cooked in the oven.
OPERATING INSTRUCTIONS
The electronic timer
Tip: Page 21 details how to use the meat probe function.
As well as providing a minute minder, the electronic timer controls the oven in several other ways. You can use it to set the cooking time, the end time and the core temperature (using the meat probe). All timer functions are available in any mode or temperature selection.
i
Display:
Selector buttons:
Adjust:
N
Time, alarm time (actual value in each case)
Meat Probe, (value set)
O
Lamps, showing that the oven is switched on.
P
Meat Probe (actual value)
Q
Indicator lamps (for each selector button/function)
T
Cooking time
U
Finish time (with meat probe: start time)
Q
Alarm time
P
Meat Probe function
+ or - For adjusting the settings.
15
OPERATING INSTRUCTIONS
Setting and changing the clock
�
1. Simultaneously push “T ” and “U ”, until the time in the display flashes.
16
2. Adjust as required using “+” or “-”.
3. Wait for the display to stop flashing.
The time will then be accepted, and the dot in the centre of the hour and the minutes will flash every second.
Setting the minute minder
You can use the minute minder on its own, without effecting the oven.
�
1. Press “Q =”. The lamp will flash. The display will read “0.00”.
2. Use “+” or “-” to set the timer in minutes and seconds.
3. Start the timer with “Q ” or wait until the lamp stops flashing. You will see in the display the time remaining until the buzzer sounds.
An acoustic signal is heard when the set time has elapsed.
4. Press any button to stop the buzzer. The display will show the normal clock again.
OPERATING INSTRUCTIONS
How to set the electronic timer
Selecting the timer operation:
�
Press the selector button for the operation you wish to use. The lamp above the button you have pressed will start to flash and a number will appear in the display.
Amending the operation:
�
Adjust the value shown, using
Starting the operation:
• If you do not press another button for 3 seconds, the operation will commence automatically and the lamp will stay on all the time.
• You can reduce the time by pressing a selector button:
• - the previously selected button confirms the input and starts the operation.
• - another button confirms the input and selects the new operation you have chosen.
Setting the oven functions (switching functions only):
�
Use P to select the mode and R to select the temperature.
Tip: If you wish, you can set the temperature and mode before programming the timer.
Changing the setting
�
If you wish to alter a setting you have made – even if the operation is running – push the appropriate button again and use “+”/“-” to change the value in the display.
17
OPERATING INSTRUCTIONS
How to set the electronic timer
Selecting the timer operation:
�
Press the selector button for the operation you wish to use. The lamp above the button you have pressed will start to flash and a number will appear in the display.
Amending the operation:
�
Adjust the value shown, using
Starting the operation:
• If you do not press another button for 3 seconds, the operation will commence automatically and the lamp will stay on all the time.
• You can reduce the time by pressing a selector button:
• - the previously selected button confirms the input and starts the operation.
• - another button confirms the input and selects the new operation you have chosen.
Setting the oven functions (switching functions only):
�
Use P to select the mode and R to select the temperature.
Tip: If you wish, you can set the temperature and mode before programming the timer.
Changing the setting
�
If you wish to alter a setting you have made – even if the operation is running – push the appropriate button again and use “+”/“-” to change the value in the display.
17
18
OPERATING INSTRUCTIONS
When the cooking time is finished
the oven will switch off and “End” will appear in the display. A warning signal will sound. Both of the lamps next to the display will stop flashing.
�
1. Press any selector button to stop the alarm buzzer.
The display will show the normal clock again. The oven starts again.
(not when the meat probe is inserted).
2. Turn the temperature selector and oven function control knobs to “0”.
Setting the cooking time T (switch-off function)
The oven switches itself off when the pre-set time has elapsed.
�
1. Press “T ”: the lamp will flash and
“0:00” will appear in the display.
2. Use “
+
” or “
-
” to set the cooking time in hours and minutes.
After approx. 3 seconds the timer will start and the lamp will stay on continuously. The display will show the time remaining. Both lamps will flash alternately.
3. Set the temperature and function.
OPERATING INSTRUCTIONS
Setting the finish time U (switch-off function)
Use this function if you want the oven to switch off automatically after a certain time.
�
1. Press “U ”: the lamp will flash and the display shows the normal clock.
2. Use “
+
”/“ off time.
-
” to set the desired switch-
After approx. 3 secs. the timer will start and the lamp will stay on continuously.
The display will show the time remaining. Both lamps will flash alternately.
3. Set the temperature and mode.
19
OPERATING INSTRUCTIONS
Setting the finish time U (switch-off function)
Use this function if you want the oven to switch off automatically after a certain time.
�
1. Press “U ”: the lamp will flash and the display shows the normal clock.
2. Use “
+
”/“ off time.
-
” to set the desired switch-
After approx. 3 secs. the timer will start and the lamp will stay on continuously.
The display will show the time remaining. Both lamps will flash alternately.
3. Set the temperature and mode.
19
20
OPERATING INSTRUCTIONS
Automatic switch-on and switch-off
If you wish use the oven’s time-delay feature, you may pre-select both cooking time and finish time. The automatic start time itself cannot be specified, but this is derived from both settings.
Tip: It is impossible to set a finish time before the start time: you will hear a buzzer and the value in the display will not change. If you wish to shorten the cooking time you have set, do this first before you reset the finish time.
Example:
It is 8:00 and you wish to have your roast ready at 13:00. The roast needs to be cooked for 90 minutes.
Change the cooking time “T ” from 0:00 to 1:30. Then change the finish time “U ” from 9:30 to 13:00.
Once the times have been accepted, “Auto” will appear in the display and the oven will switch on at 11:30 and off at 13:00.
This is how to set the automatic switch-on and switch-off:
�
1. Press “T ”: the lamp will flash and
“0:00” will appear in the display.
2. Use “
+
” or ”
-
” to set the cooking time in hours and minutes.
(For example: 90 minutes)
3. Press “U ” to confirm the input and select the finish time. The display will show a time (finish time if the oven is to switch on immediately).
OPERATING INSTRUCTIONS
4. Use “
+
” to set the finish time.
After approx. 3 secs. the lamps will stay on continuously. The display will show
“Auto” until the oven switches on.
5. Set the temperature and mode.
The oven will automatically switch on at the specified time and both lights next to the display will flash alternately.
The time remaining until switch-off will be shown in the display.
Setting the Meat Probe, core temperature function
Tip: This function will only work when the meat probe is inserted.
The display on the right shows you the current core temperature inside the roast and “70 °C” will appear in the left display. Both of the lamps next to the display will flashing.
� 1. If you wish to change the preset temperature push P the lamp over P flashes.
2. Change the the recommended temperature of 70 °C with “
+
” or “ the desired temperature.
-
” to set
After approx. 3 second the timer will start and the lamp above the selector button will stay on continuously.
21
20
OPERATING INSTRUCTIONS
Automatic switch-on and switch-off
If you wish use the oven’s time-delay feature, you may pre-select both cooking time and finish time. The automatic start time itself cannot be specified, but this is derived from both settings.
Tip: It is impossible to set a finish time before the start time: you will hear a buzzer and the value in the display will not change. If you wish to shorten the cooking time you have set, do this first before you reset the finish time.
Example:
It is 8:00 and you wish to have your roast ready at 13:00. The roast needs to be cooked for 90 minutes.
Change the cooking time “T ” from 0:00 to 1:30. Then change the finish time “U ” from 9:30 to 13:00.
Once the times have been accepted, “Auto” will appear in the display and the oven will switch on at 11:30 and off at 13:00.
This is how to set the automatic switch-on and switch-off:
�
1. Press “T ”: the lamp will flash and
“0:00” will appear in the display.
2. Use “
+
” or ”
-
” to set the cooking time in hours and minutes.
(For example: 90 minutes)
3. Press “U ” to confirm the input and select the finish time. The display will show a time (finish time if the oven is to switch on immediately).
OPERATING INSTRUCTIONS
4. Use “
+
” to set the finish time.
After approx. 3 secs. the lamps will stay on continuously. The display will show
“Auto” until the oven switches on.
5. Set the temperature and mode.
The oven will automatically switch on at the specified time and both lights next to the display will flash alternately.
The time remaining until switch-off will be shown in the display.
Setting the Meat Probe, core temperature function
Tip: This function will only work when the meat probe is inserted.
The display on the right shows you the current core temperature inside the roast and “70 °C” will appear in the left display. Both of the lamps next to the display will flashing.
� 1. If you wish to change the preset temperature push P the lamp over P flashes.
2. Change the the recommended temperature of 70 °C with “
+
” or “ the desired temperature.
-
” to set
After approx. 3 second the timer will start and the lamp above the selector button will stay on continuously.
21
22
OPERATING INSTRUCTIONS
3. Set the temperature and function.
While roasting the display on the right shows the current core temperature inside the roast.
When the actual core temperature reaches the value you have set, the oven will switch itself off and “End” will appear in the display. A warning signal will sound. Both of the lamps next to the display will stop flashing.
4. Press any button to stop the alarm buzzer.
Both lights next to the display will flash alternately - as long as the meat probe is inserted.
5. Turn the temperature selector and the function selector control knob to “0”.
6. Remove the meat probe from the socket. The display will show the time of day again.
OPERATING INSTRUCTIONS
Meat Probe, function with delayed start
This allows you to delay the start of cooking when using the meat probe. As no fixed cooking time is set, it is not possible to set a finish time.
Tip: This function will only work when the meat probe is inserted.
The right display shows you the current core temperature inside the roast and “70 °C” will appear in the left display. Both lamps will flash alternately.
�
1. If you wish to change the preset temperature push P” the lamp over P” flashes.
2. Change the recommended temperature of 70 °C with “
+
” or “
-
” to set the desired temperature.
After approx. 3 second the timer will start and the lamp will stay on continuously.
3. Press U to confirm the input and select the start time. The display shows you the current time of day.
4. Use “
+
” or ”
-
” to set the start time.
After approx. 3 seconds the timer will start and the lamps will stay on continuously. The display will show ”Auto”
23
22
OPERATING INSTRUCTIONS
3. Set the temperature and function.
While roasting the display on the right shows the current core temperature inside the roast.
When the actual core temperature reaches the value you have set, the oven will switch itself off and “End” will appear in the display. A warning signal will sound. Both of the lamps next to the display will stop flashing.
4. Press any button to stop the alarm buzzer.
Both lights next to the display will flash alternately - as long as the meat probe is inserted.
5. Turn the temperature selector and the function selector control knob to “0”.
6. Remove the meat probe from the socket. The display will show the time of day again.
OPERATING INSTRUCTIONS
Meat Probe, function with delayed start
This allows you to delay the start of cooking when using the meat probe. As no fixed cooking time is set, it is not possible to set a finish time.
Tip: This function will only work when the meat probe is inserted.
The right display shows you the current core temperature inside the roast and “70 °C” will appear in the left display. Both lamps will flash alternately.
�
1. If you wish to change the preset temperature push P” the lamp over P” flashes.
2. Change the recommended temperature of 70 °C with “
+
” or “
-
” to set the desired temperature.
After approx. 3 second the timer will start and the lamp will stay on continuously.
3. Press U to confirm the input and select the start time. The display shows you the current time of day.
4. Use “
+
” or ”
-
” to set the start time.
After approx. 3 seconds the timer will start and the lamps will stay on continuously. The display will show ”Auto”
23
24
OPERATING INSTRUCTIONS until the oven switches on. The display on the right shows you the current core temperature inside the roast.
5. Set the temperature and function.
The oven automatically switches on at the at the beginning of the cooking time. Both lamps will flash alternately.
When the actual core temperature reaches the value you have set, the oven will switch itself off and “End” will appear in the display. A warning signal will sound. Both lamps will stop flashing.
6. Press any button to stop the alarm buzzer. Both lights next to the display will flash alternately - as long as the meat probe is inserted.
7. Turn the temperature selector and the function selector control knob to “0”.
8. Remove the meat probe from the socket. The display will show the time of day again.
OPERATING INSTRUCTIONS
Usage, Tables and Tips
Baking
For baking use the convection with ring , conventional oven or pizza oven function.
Suitable Bakeware
• Tins made of dark metal and coated tins are suitable for conventional heat .
• Light metal tins are also suitable for convection with ring .
Shelf Positions
The shelf positions are counted from bottom to top.
• Baking with conventional heat should only be carried out on one shelf level.
1 Baking sheet: for shelf positions see table
• Using convection with ring you can bake on 2 baking sheets at once.
2 Baking sheets: Shelf positions 2 and 5
25
OPERATING INSTRUCTIONS
Usage, Tables and Tips
Baking
For baking use the convection with ring , conventional oven or pizza oven function.
Suitable Bakeware
• Tins made of dark metal and coated tins are suitable for conventional heat .
• Light metal tins are also suitable for convection with ring .
Shelf Positions
The shelf positions are counted from bottom to top.
• Baking with conventional heat should only be carried out on one shelf level.
1 Baking sheet: for shelf positions see table
• Using convection with ring you can bake on 2 baking sheets at once.
2 Baking sheets: Shelf positions 2 and 5
25
26
OPERATING INSTRUCTIONS i
Notes on Baking
General notes
• Please note that the shelf positions are counted from bottom to top and that the bottom shelf position is position 1.
• Insert baking sheets with the bevelled edge to the front.
• Slide the baking sheet to the rear wall.
Always place cakes in tins in the middle of the shelf.
With convection with ring
and conventional heat you can also bake two or three cakes simultaneously. In this case place the tins side by side on the shelf. The baking time is then increased by 5 to
10 minutes.
Baking with convection with ring
No pre-heating – baking on two shelves at once possible.
Shelf positions:
One sheet
Two sheets
3rd shelf position from the bottom
2nd and 5th shelf positions from the bottom
When baking several flat cakes (cakes in tins), the cooking time is increased by approx. 5 to 10 minutes.
Take out the sheets individually when sufficiently browned.
Bake with convection with ring at 160 °C if a temperature for fan oven is not given in your recipe.
Important: in the case of cakes with a moist fruit topping, e.g. plum cake, a large amount of moisture is generated. Baking should only be performed on one level.
Baking with conventional heat
Pre-heat – Bake on one shelf.
Pre-heat using fast warm up function , once the oven temperature has been reached, switch back to conventional heat .
Baking tins made of black metal and aluminium are particularly suitable.
Baking with pizza heat
Bake on one shelf.
• For moist cakes
• For pizzas: pre-heat with baking sheet or pizza stone
• For bread: pre-heat
OPERATING INSTRUCTIONS
Notes on the Baking Tables
In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes.
• Ranges are often given for the temperatures and cooking times since these are dependent on the mixture, quantity and baking tin used.
• When baking several cakes on baking sheets or in cake tins, the cooking time can be 10-15 minutes longer.
• Moist cakes and pastries (e. g. pizza, fruit cakes, etc.) should only be baked on one shelf.
• When using for the first time, we recommend setting the lower temperature, and only if necessary, e. g. if increased browning is required or the cooking time is too long, selecting a higher temperature.
• If you cannot find specific information for one of your own recipes, use information on a similar recipe for guidance.
• Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case
, please do
not change the temperature setting. Variations in the amount of browning will even themselves out during baking.
Quantities for a 61-cm baking tin for the 90-cm oven.
Sponge cake mixture:
350 g fat, 270 g sugar, 1 vanilla sugar, 6 eggs,
670 g flour, 6 level teaspoons baking powder
Dough:
670 g flour, 50 g yeast, 1 teaspoon sugar, 250 ml milk,
100 g sugar, 2 eggs, 1 vanilla sugar, 100 g margarine
27
OPERATING INSTRUCTIONS
Notes on the Baking Tables
In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes.
• Ranges are often given for the temperatures and cooking times since these are dependent on the mixture, quantity and baking tin used.
• When baking several cakes on baking sheets or in cake tins, the cooking time can be 10-15 minutes longer.
• Moist cakes and pastries (e. g. pizza, fruit cakes, etc.) should only be baked on one shelf.
• When using for the first time, we recommend setting the lower temperature, and only if necessary, e. g. if increased browning is required or the cooking time is too long, selecting a higher temperature.
• If you cannot find specific information for one of your own recipes, use information on a similar recipe for guidance.
• Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case
, please do
not change the temperature setting. Variations in the amount of browning will even themselves out during baking.
Quantities for a 61-cm baking tin for the 90-cm oven.
Sponge cake mixture:
350 g fat, 270 g sugar, 1 vanilla sugar, 6 eggs,
670 g flour, 6 level teaspoons baking powder
Dough:
670 g flour, 50 g yeast, 1 teaspoon sugar, 250 ml milk,
100 g sugar, 2 eggs, 1 vanilla sugar, 100 g margarine
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28
OPERATING INSTRUCTIONS
Baking Pizza
with the pizza function
at 250 °C.
Example:
Basic Pizza Recipe
375 g flour, 20 g yeast,
125 ml lukewarm water,
3 dessertspoon oil, salt
�
1. Make a dough out of the ingredients given.
2. Allow the dough to prove until it has doubled in volume
(approx. 30 minutes). Then knead the dough again for a few minutes and leave to prove again for a further 15 minutes.
3. Place the dough on a baking sheet and add the topping, or split the dough into to 2 or 3 pieces, roll out into circular bases, form an edge and add the topping as required. The topping should be added quickly so that the dough does not become moist.
4. Pre-heat the oven using the pizza function at 250 °C.
5. Place the sheet in shelf position 1, or leave the sheet in the oven during pre-heating and slide the round pizzas onto the backing sheet.
6. Bake the pizza at 250 °C for 12 to 14 minutes.
Baking pizza on the pizza stone
1. Prepare the pizza dough as above and place on a flour-covered wooden board.
2. Add the topping to the pizza quickly so that it does not become moist.
The completed pizza must not be left on the wooden board any longer than necessary, otherwise it will not be possible to slide the dough.
3. Place the pizza stone on the shelf and slide into the oven at shelf position 1.
4. Pre-heat the oven and the pizza stone using pizza function at
250 °C.
5. Slide the pizza from the wooden board onto the pizza stone.
6. Bake the pizza using the pizza function at 250 °C for 12 to
14 minutes.
OPERATING INSTRUCTIONS
Baking Tables
Baking with convection with ring and conventional Heat
The information given in bold shows you the best oven function to use in each case.
Type of Cake or Pastry
Convection with ring
Shelf
Pos. from
Bottom
Temp.
in °C
Cakes in Cake Tins
Ring-Shaped Cakes
Madeira Cake/King
Cake
Christmas Stollen pre-heat
Rye Bread: pre-heat
10 min. at 230 °C
Cream Puffs/Eclairs
Swiss Roll pre-heat
3
3
Sponge Cake
Shortcrust Pastry
Flan Base
Sponge Flan Base
Covered Apple Flan
3
3
3
3
150 – 160
170 – 180
160 – 170
150 – 170
Savoury Flan
(e. g. Quiche Lorraine)
3 170 – 180
Cheesecake 3 140 – 150
Cakes and Pastries on Baking Sheets
Plaited Roll/Ring 3
160 – 170
3
3
3
150 – 160
150 – 160
160 – 170
160 – 180
170 – 180
Conventional Heat
Shelf
Pos. from
Bottom
2
2
3
3
3
2
2
2
3
3
2
3
3
Temp.
in °C
Time
For both
Functions
Hr. : Min.
170 – 180 0:50 – 1:10
160 – 170 1:10 – 1:30
170 – 180 0:30 – 0:40
180 – 200 0:20 – 0:30
180 – 200 0:20 – 0:25
170 – 180 0:45 – 1:00
180 – 190 0:30 – 1:10
160 – 170 1:10 – 1:40
170 – 180 0:30 – 0:50
170 – 180 0:45 – 1:10
170 – 180 0:45 – 1:05
190 – 200 0:20 – 0:30
180 – 200 0:12 – 0:20
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30
OPERATING INSTRUCTIONS
Type of Cake or Pastry
Butter Cake/Sugar
Cake
Fruit Flans
(dough/sponge base)
Fruit Flan
(shortcrust pastry)
Flat Cakes with
Delicate Topping
(curd cheese, cream)
Unleavened Bread pre-heat
Biscuits
Shortcrust Biscuits
Small Piped Biscuits
Sponge Fingers
Meringues
Macaroons
Small Pastries made with Yeast Dough
Small Pastries made with Puff Pastry, pre-heat
Rolls pre-heat
Convection with ring
Shelf
Pos. from
Bottom
Temp.
in °C
Conventional Heat
Shelf
Pos. from
Bottom
Temp.
in °C
3 160 – 170 3
Time
For both
Functions
Hr. : Min.
180 – 200 0:20 – 0:30
3
3
3
3
3
3
3
3
3
3
3
150 – 160
150 – 160
140 – 160
200 – 220
150 – 160
140 – 150
150 – 160
80 – 100
100 – 120
150 – 160
170 – 180
3
3
3
3
3
3
3
3
3
3
0:40 – 1:00
170 – 180 0:30 – 1:00
160 – 180 0:40 – 1:20
0:10 – 0:15
170 – 190 0:15 – 0:30
160 – 180 0:15 – 0:35
170 – 190 0:15 – 0:30
100 – 120 2:00 – 2:30
120 – 140 0:40 – 1:10
170 – 190 0:20 – 0:40
190 – 210 0:20 – 0:35
180 – 200 0:20 – 0:40
OPERATING INSTRUCTIONS
Baking with Pizza Function
Cakes and Pastries Pizza function
Shelf Pos. from Bottom
Temp.
in °C
Cakes in Cake Tins
Covered Apple Flan
Savoury Flan
(e. g. Quiche Lorraine)
Cheesecake
3
2
Cakes and Pastries on Baking Sheets
Rye Bread: pre-heat:
10 min. at 230
Fruit Flan
(on yeast dough/ sponge base)
Fruit Flan
(on shortcrust pastry)
3
3
3
Flat Cakes with
Delicate Topping
(curd cheese, cream)
Pizza (with deep topping) pre-heat
Pizza (thin) pre-heat
Unleavened Bread pre-heat
Rolls pre-heat
2
3
1
1
2
2
150 – 170
160 – 170
140 -150
160 – 170
150 – 160
150 – 160
140 – 160
250
250
200 – 220
160 – 180
Time
Hr. : Min.
0:45 – 1:00
0:30 – 1:10
1:10 – 1:40
0:50 – 1:05
0:40 – 1:00
0:40 – 1:10
0:40 – 1:20
0:12 – 0:14
0:08 – 0:10
0:10 – 0:15
0:20 – 0:40
31
32
OPERATING INSTRUCTIONS
Tips on Baking
This is how to tell if your cake is cooked through
The cake collapses
(is sticky, not properly cooked through, water marks)
The cake is too light
Cake with moist topping/ cake, is not cooked through, is unevenly browned
Tip
Push a wooden skewer into the highest point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat.
Check your recipe. Next time use less liquid. Observe mixing times, particularly when using kitchen appliances.
Next time use a dark cake tin or place the cake one shelf position lower.
Next time bake at a lower temperature and increase the cooking time.
OPERATING INSTRUCTIONS
Bakes and Gratins Table
The information given in bold shows you the best oven function to use in each case.
Dish
Pasta Bake
Lasagne
Vegetable Gratin
Browned
Baguettes
Sweet Puddings
Fish Pies
Stuffed
Vegetables
Potato Bake
Convection with ring
Shelf Pos. from
Bottom
3
3
3
Temp.
in °C
180 -190
160 – 180
180 – 200
Rotitherm Time
Shelf Pos. from
Bottom
2/3
2/3
3
Temp.
in °C
Hr. : Min.
150 – 160 0:40 – 0:60
150 – 160 0:30 – 0:45
150 – 160 0:15 – 0:30
3
3
3
3
3
200 – 220
160 – 180
180 – 190
160 – 180
160 – 180
3
3
3
3
150 – 160 0:15 – 0:30
0:40 – 0:60
150 – 160 0:40 – 1:10
150 – 160 0:40 – 1:10
150 – 160 0:50 – 1:20
Frozen Ready Meals Table
Food to be Cooked Shelf Pos.
from
Bottom
Frozen Pizza pre-heat 250 °C
1
Chips (600 – 1000 g)
5
Baguettes
Fruit Flan
3
3
Oven
Function
Pizza function
Rotitherm
Convection with ring
Convection with ring
Temperature
in °C
250
180 – 200
Time
Hr. : Min.
0:06 – 0:09
0:16 – 0:25
In accordance with the maker’s instructions
In accordance with the maker’s instructions
In accordance with the maker’s instructions
In accordance with the maker’s instructions
33
OPERATING INSTRUCTIONS
Bakes and Gratins Table
The information given in bold shows you the best oven function to use in each case.
Dish Convection with ring
Pasta Bake
Lasagne
Vegetable Gratin
Browned
Baguettes
Sweet Puddings
Fish Pies
Stuffed
Vegetables
Potato Bake
Shelf Pos. from
Bottom
3
3
3
Temp.
in °C
180 -190
160 – 180
180 – 200
3
3
3
3
3
200 – 220
160 – 180
180 – 190
160 – 180
160 – 180
Rotitherm Time
Shelf Pos. from
Bottom
2/3
2/3
3
Temp.
in °C
Hr. : Min.
150 – 160 0:40 – 0:60
150 – 160 0:30 – 0:45
150 – 160 0:15 – 0:30
3
3
3
3
150 – 160 0:15 – 0:30
0:40 – 0:60
150 – 160 0:40 – 1:10
150 – 160 0:40 – 1:10
150 – 160 0:50 – 1:20
Frozen Ready Meals Table
Food to be Cooked Shelf Pos.
from
Bottom
Frozen Pizza pre-heat 250 °C
1
Chips (600 – 1000 g)
5
Baguettes
Fruit Flan
3
3
Oven
Function
Pizza function
Rotitherm
Convection with ring
Convection with ring
Temperature
in °C
250
180 – 200
Time
Hr. : Min.
0:06 – 0:09
0:16 – 0:25
In accordance with the maker’s instructions
In accordance with the maker’s instructions
In accordance with the maker’s instructions
In accordance with the maker’s instructions
33
34
OPERATING INSTRUCTIONS
Roasting
i
For roasting, use the convection with ring , conventional heat or
Rotitherm oven function.
Ovenware for Roasting
• Any heat-resistant dish is suitable for roasting.
• If the dish has plastic handles, ensure that the handles are heat-resistant.
• Large roasts can be roasted directly on the fat tray or on the shelf
with the fat tray underneath (e. g. turkey, goose, 3-4 chickens,
3-4 knuckles).
• We recommend roasting all lean types of meat in a casserole with a
lid (e. g. veal, pork or beef pot roasts, frozen meat). This way the meat will remain juicier.
• You can roast all types of meat that should have a crispy exterior in a
casserole without a lid (e. g. pork, meat loaf, lamb, mutton, duck,
1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).
Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!
Shelf Positions
• Please see the following table for the shelf positions to be used.
OPERATING INSTRUCTIONS
Notes on the Roasting Tables
Information is given in the tables on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance.
• We recommend roasting meat and fish in the oven from a weight
of 1kg.
• In general the conventional heat function
is particularly suitable for very lean meat, fish and game. For all other types of meat we recommend the Rotitherm function , for large poultry e.g. turkey, the convection with ring function
.
• Turn the roast after approx. 2/3 of the cooking time, except when using the convection with ring function .
• The cooking time required is dependent on the type and quality of the meat.
• The cooking time is dependent on the type of meat and its size. To measure the height of the piece of meat, it should be lifted slightly as it sinks under its own weight.
• In the case of meat with a layer of fat, it can be necessary to significantly extend the cooking time, in some circumstances even double it.
• If several small pieces of meat or a small piece of whole poultry are placed in the oven, the cooking time increases by approx. 10 minutes per piece (e.g. cooking time for 1 chicken approx. 55 minutes, cooking time for 3 chickens approx. 65 to 75 minutes).
• If cooking starts after a time delay, then only use the oven with the convection with ring function .
• Use the meat probe for roasting. You will always achieve good roasting results with the thermometer. You can find information on correct use on page 40.
35
OPERATING INSTRUCTIONS
Notes on the Roasting Tables
Information is given in the tables on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance.
• We recommend roasting meat and fish in the oven from a weight
of 1kg.
• In general the conventional heat function
is particularly suitable for very lean meat, fish and game. For all other types of meat we recommend the Rotitherm function , for large poultry e.g. turkey, the convection with ring function
.
• Turn the roast after approx. 2/3 of the cooking time, except when using the convection with ring function .
• The cooking time required is dependent on the type and quality of the meat.
• The cooking time is dependent on the type of meat and its size. To measure the height of the piece of meat, it should be lifted slightly as it sinks under its own weight.
• In the case of meat with a layer of fat, it can be necessary to significantly extend the cooking time, in some circumstances even double it.
• If several small pieces of meat or a small piece of whole poultry are placed in the oven, the cooking time increases by approx. 10 minutes per piece (e.g. cooking time for 1 chicken approx. 55 minutes, cooking time for 3 chickens approx. 65 to 75 minutes).
• If cooking starts after a time delay, then only use the oven with the convection with ring function .
• Use the meat probe for roasting. You will always achieve good roasting results with the thermometer. You can find information on correct use on page 40.
35
36
OPERATING INSTRUCTIONS
Roasting Tables
Roasting with conventional Heat and convection with ring
The information given in bold shows you the best oven function to use in each case.
Type of Meat Quantity Conventional Heat Convection with ring
Time
Weight Shelf
Pos. from
Bottom
Temp.
in °C
Shelf
Pos. from
Bottom
Beef
Pot Roast
Roast Beef or Fillet
1- 1.5 kg 3 190 – 210 3
- red inside
- pink inside
- cooked through per cm height
Pork
Shoulder,
Neck,
Joint of Ham
Chop, Kassler
Meat Loaf
Knuckle of Pork
(pre-cooked)
Veal
1 – 1.5 kg
1 – 1.5 kg
1 – 1.5 kg
4
4
4
190 – 210
170 – 180
190 – 210
4
4
4
Roast Veal
1 – 1.5 kg 4
190 – 210
4
Knuckle of Veal
1 – 1.5 kg 4 190 – 210 4
Lamb
Leg of Lamb,
Roast Lamb
1 – 1.5 kg 4
Saddle of Lamb
1 – 1.5 kg 4
190 – 210
190 – 210
3
3
3
4
4
Temp.
in °C
Hr. : Min.
180 – 190 2:00 – 2:30 per cm height
180 – 190
180 – 190
170 – 180
0:05 – 0:06
0:06 – 0:08
0:08 – 0:10
160 – 170 1:40 – 2:00
160 – 170 1:10 – 1:30
160 – 170 1:40 – 2:00
150 – 160 1:30 – 2:00
160 – 170 2:00 – 2:30
150 – 160 1:20 – 2:00
160 – 180 1:00 – 1:30
OPERATING INSTRUCTIONS
Type of Meat Quantity Conventional Heat Convection with ring
Time
Weight Shelf
Pos. from
Bottom
Temp.
in °C
Shelf
Pos. from
Bottom
Temp.
in °C
Hr. : Min.
Game
Saddle of
Venison
1.5 – 2 kg 4
180 – 200
4 150 – 160 1:20 – 1:30
Leg of Venison
1.5 – 2 kg 4
180 – 200
3 150 – 160 1:75 – 1:50
Poultry
Poultry Pieces
4 – 6 pieces per 200 -
250 g
4 220 – 250 3 180 – 190 0:40 – 0:50
Chicken Halves
4 – 6 pieces per 400 -
500 g
4 200 – 220 3 180 – 190 0:40 – 0:50
Chicken,
1 – 1.5 kg 3 200 – 220 3 180 – 190 0:45 – 1:20
Duck
1.5 – 2 kg 3 180 – 200 3 160 – 170 1:00 – 1:50
Goose
3.5 – 5 kg 2 180 – 190 3 160 – 170 2:30 – 3:00
Turkey
2.5 -3.5kg
4 – 7 kg
2
2
200 – 220
170 – 180
2
2
160 – 170
140 – 160
1:30 – 2:00
2:30 – 3:40
Fish (steaming)
Whole Fish
1 – 4 kg 3 180 – 200 3 160 – 170 0:45 – 2:00
37
36
OPERATING INSTRUCTIONS
Roasting Tables
Roasting with conventional Heat and convection with ring
The information given in bold shows you the best oven function to use in each case.
Type of Meat Quantity Conventional Heat Convection with ring
Time
Weight Shelf
Pos. from
Bottom
Temp.
in °C
Shelf
Pos. from
Bottom
Temp.
in °C
Hr. : Min.
Beef
Pot Roast
Roast Beef or Fillet
1- 1.5 kg 3 190 – 210 3 180 – 190 2:00 – 2:30 per cm height
- red inside
- pink inside
- cooked through per cm height
3
3
3
180 – 190
180 – 190
170 – 180
0:05 – 0:06
0:06 – 0:08
0:08 – 0:10
Pork
Shoulder,
Neck,
Joint of Ham
Chop, Kassler
Meat Loaf
Knuckle of Pork
(pre-cooked)
Veal
1 – 1.5 kg
1 – 1.5 kg
1 – 1.5 kg
4
4
4
190 – 210
170 – 180
190 – 210
4
4
4
160 – 170 1:40 – 2:00
160 – 170 1:10 – 1:30
160 – 170 1:40 – 2:00
Roast Veal
1 – 1.5 kg 4
190 – 210
4 150 – 160 1:30 – 2:00
Knuckle of Veal
1 – 1.5 kg 4 190 – 210 4 160 – 170 2:00 – 2:30
Lamb
Leg of Lamb,
Roast Lamb
1 – 1.5 kg 4
Saddle of Lamb
1 – 1.5 kg 4
190 – 210
190 – 210
4
4
150 – 160 1:20 – 2:00
160 – 180 1:00 – 1:30
OPERATING INSTRUCTIONS
Type of Meat Quantity Conventional Heat Convection with ring
Time
Weight Shelf
Pos. from
Bottom
Temp.
in °C
Shelf
Pos. from
Bottom
Temp.
in °C
Hr. : Min.
Game
Saddle of
Venison
1.5 – 2 kg 4
180 – 200
4 150 – 160 1:20 – 1:30
Leg of Venison
1.5 – 2 kg 4
180 – 200
3 150 – 160 1:75 – 1:50
Poultry
Poultry Pieces
4 – 6 pieces per 200 -
250 g
4 220 – 250 3 180 – 190 0:40 – 0:50
Chicken Halves
4 – 6 pieces per 400 -
500 g
4 200 – 220 3 180 – 190 0:40 – 0:50
Chicken,
1 – 1.5 kg 3 200 – 220 3 180 – 190 0:45 – 1:20
Duck
1.5 – 2 kg 3 180 – 200 3 160 – 170 1:00 – 1:50
Goose
3.5 – 5 kg 2 180 – 190 3 160 – 170 2:30 – 3:00
Turkey
2.5 -3.5kg
4 – 7 kg
2
2
200 – 220
170 – 180
2
2
160 – 170
140 – 160
1:30 – 2:00
2:30 – 3:40
Fish (steaming)
Whole Fish
1 – 4 kg 3 180 – 200 3 160 – 170 0:45 – 2:00
37
38
OPERATING INSTRUCTIONS
Roasting with Rotitherm
The information given in bold shows you the best oven function to use in each case
.
Type of Meat Quantity Time
Weight
Rotitherm
Shelf Pos. from
Bottom
Temp.
in °C
Hr. : Min.
Beef
Roast Beef or Fillet
- red inside
- pink inside
- cooked through
Pork
Shoulder,
Neck,
Joint of Ham
Chop,
Meat Loaf
Knuckle of Pork
(pre-cooked)
Veal
Knuckle of Veal
Lamb
Leg of Lamb,
Roast Lamb
Saddle of Lamb
Game
Saddle of Venison
Leg of Venison
Poultry
Poultry Pieces
4 – 6 pieces per cm height
1- 1.5 kg
1 – 1.5 kg
1 – 1.5 kg
1 – 1.5 kg
1 – 1.5 kg
1 – 1.5 kg
1.5 -2 kg
1.5 -2 kg per 200 – 250 g
5
5
5
2/3
2/3
2
2
2
2
2
2
4
180 – 190
180 – 190
170 – 180
per cm height
0:05 – 0:06
0:06 – 0:08
0:08 – 0:10
150 – 170
150 – 170
140 – 160
140 – 160
140 – 160
150 – 170
150 – 160
140 – 150
170 -190
1:40 – 2:00
1:10 – 1:30
1:40 – 2:00
2:00 – 2:30
1:20 – 2:00
1:00 – 1:30
1:20 – 1:30
1:75 – 1:50
0:40 – 0:50
Type of Meat
Chicken Halves
4 – 6 pieces
Chicken,
Duck
Goose
Fish (steaming)
Whole Fish
OPERATING INSTRUCTIONS
Quantity
Weight per 400 – 500 g per 1 – 1.5 kg per 1.5 – 2 kg per 3.5 – 5 kg
Rotitherm
Shelf Pos. from
Bottom
Temp.
in °C
3
4
3
3
Time
Hr. : Min.
160 – 180
0:40 – 0:50
160 – 170
0:45 – 1:20
150 – 160
1: 00 – 1:50
140 – 150
2:30 – 3:00
1 – 4 kg 2 150 – 160 0:45 – 2:00
39
Type of Meat
Chicken Halves
4 – 6 pieces
Chicken,
Duck
Goose
Fish (steaming)
Whole Fish
OPERATING INSTRUCTIONS
Quantity
Weight per 400 – 500 g per 1 – 1.5 kg per 1.5 – 2 kg per 3.5 – 5 kg
Rotitherm
Shelf Pos. from
Bottom
Temp.
in °C
3
4
3
3
Time
Hr. : Min.
160 – 180
0:40 – 0:50
160 – 170
0:45 – 1:20
150 – 160
1: 00 – 1:50
140 – 150
2:30 – 3:00
1 – 4 kg 2 150 – 160 0:45 – 2:00
39
OPERATING INSTRUCTIONS
Roasting with the Meat Probe
Notes on the Use of the Meat Probe
i
The meat probe measures the temperature inside the meat being cooked. When the meat probe is used, the oven is automatically switched off when the pre-defined core temperature is reached,
inde-
pendent of the weight of the meat. The use of the meat probe is particularly recommended for the cooking of roasts of which the core temperature must not exceed a specific figure, e. g. roast beef.
�
1. The tip of the meat probe is inserted into the centre of the meat from the side. When inserting the thermometer, please note the following:
40
• Always insert the meat probe all the way up to the handle.
• The tip must be more or less in the centre of the meat.
• There should be no fat or bone near the tip.
• The meat probe should also not touch any bones in the case of poultry, as far as possible.
2. Insert the meat probe plug in the socket inside the oven. The meat probe function is activated.
The Meat Probe symbol P== illuminates in the timer display.
3. Close the oven door.
4. Using the "Oven Functions" switch, select an oven function.
Using the "Temperature Selection" switch, set the required temperature.
5. Set the required core temperature on the timer (see Electronic Timer,
Setting the Core Temperature page 21).
OPERATING INSTRUCTIONS
Temperature Table for Meat Probe
Food to be Cooked Core Temperature
Temp. in °C
Beef
Roast Beef/Fillet of Beef - red
- pink
- cooked through
40 – 45
50 – 55
60 – 65
80 – 85
Roast Beef
Pork
Loin of Pork
Roast Pork/Ham
Neck, Knuckle
Chop, Saddle
Chop without Bone
Meat Loaf
Veal
Roast Veal
Loin of Veal with Kidneys
Knuckle of Veal
Game
Game, Meat
Game, Saddle
Game, Fillet
Lamb
Stuffed Roast
Poultry
Fish
- red
- pink
- cooked through
75 – 80
60 – 70
40 – 45
50 – 55
60 – 65
80 – 85
70 – 75
85 – 90
70 – 80
65 – 70
80 – 85
80 – 85
75 – 80
70
70 – 75
70 – 75
75 – 80
80 – 85
41
OPERATING INSTRUCTIONS
Temperature Table for Meat Probe
Food to be Cooked Core Temperature
Temp. in °C
Beef
Roast Beef/Fillet of Beef - red
- pink
- cooked through
40 – 45
50 – 55
60 – 65
80 – 85
Roast Beef
Pork
Loin of Pork
Roast Pork/Ham
Neck, Knuckle
Chop, Saddle
Chop without Bone
Meat Loaf
Veal
Roast Veal
Loin of Veal with Kidneys
Knuckle of Veal
Game
Game, Meat
Game, Saddle
Game, Fillet
Lamb
Stuffed Roast
Poultry
Fish
- red
- pink
- cooked through
75 – 80
60 – 70
40 – 45
50 – 55
60 – 65
80 – 85
70 – 75
85 – 90
70 – 80
65 – 70
80 – 85
80 – 85
75 – 80
70
70 – 75
70 – 75
75 – 80
80 – 85
41
42
OPERATING INSTRUCTIONS
Grilling
!
!
• Use the grill oven function for grilling smaller quantities.
• For grilling larger quantities, select the dual grill oven function.
• Set the temperature selection switch in each case to .
Important! Always pre-heat the empty oven for 5 minutes using the
grill function!
Ovenware for Grilling
• Use the shelf and fat tray for grilling.
Shelf Positions
• Fat tray in the 1st shelf position from the bottom, roasting shelf in the shelf position given in the table.
Notes on the Grilling Table
The grilling times are only for guidance and are dependent on the type and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn meat and pieces of fish as per the information given in the table.
Warning! Always grill with the oven door shut.
Grilling Table
Food for Grilling
Pork Chop/
Escalope of Pork
Fillet of Pork
Grilled Sausages
Shashlik
Rissoles
Beef Fillet Steaks
Slices of Liver
Veal Cutlet
Veal Steaks
Lamb Cutlet
Half Chicken
Fillet of Fish
Trout
Bread for Toasting
Toast with Topping
Shelf
Position
from
Bottom
6-7
1st Side in min.
10 – 13
Grill
2nd Side in min.
8 – 10
8 – 10
10 – 12
12 – 15
8 – 10
7 – 10
3 – 5
8 – 10
12 – 15
10 – 12
8 – 10
10 – 12
7 – 9
4 – 6
7 – 10
5
7
6
5
7
7
7
7
7
7
7
6
5/6
6-7
6 – 8
8 – 10
10 – 14
6 – 8
6 – 8
3 – 5
10 – 12
8 – 10
6 – 8
8 – 10
6 – 8
3 – 5
5 – 8
OPERATING INSTRUCTIONS
Dual Grill
1st Side in min.
10 – 15
10 – 12
12 – 14
16 – 20
10 – 12
11 – 15
6 – 7
12 – 14
14 – 16
15 – 20
18 – 20
10 – 15
10 – 11
7 – 8
9 – 11
2nd Side in min.
10 – 12
10 – 12
12 – 14
15 – 18
10 – 14
10 – 14
6 – 7
12 – 14
10 – 15
10 – 12
12 – 14
10 – 12
7 – 9
9 -12
43
42
OPERATING INSTRUCTIONS
Grilling
!
!
• Use the grill oven function for grilling smaller quantities.
• For grilling larger quantities, select the dual grill oven function.
• Set the temperature selection switch in each case to .
Important! Always pre-heat the empty oven for 5 minutes using the
grill function!
Ovenware for Grilling
• Use the shelf and fat tray for grilling.
Shelf Positions
• Fat tray in the 1st shelf position from the bottom, roasting shelf in the shelf position given in the table.
Notes on the Grilling Table
The grilling times are only for guidance and are dependent on the type and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn meat and pieces of fish as per the information given in the table.
Warning! Always grill with the oven door shut.
Grilling Table
Food for Grilling
Pork Chop/
Escalope of Pork
Fillet of Pork
Grilled Sausages
Shashlik
Rissoles
Beef Fillet Steaks
Slices of Liver
Veal Cutlet
Veal Steaks
Lamb Cutlet
Half Chicken
Fillet of Fish
Trout
Bread for Toasting
Toast with Topping
Shelf
Position
from
Bottom
6-7
5
7
6
5
7
7
7
7
7
7
7
6
5/6
6-7
1st Side in min.
10 – 13
8 – 10
10 – 12
12 – 15
8 – 10
7 – 10
3 – 5
8 – 10
12 – 15
10 – 12
8 – 10
10 – 12
7 – 9
4 – 6
7 – 10
Grill
2nd Side in min.
8 – 10
6 – 8
8 – 10
10 – 14
6 – 8
6 – 8
3 – 5
10 – 12
8 – 10
6 – 8
8 – 10
6 – 8
3 – 5
5 – 8
OPERATING INSTRUCTIONS
Dual Grill
1st Side in min.
10 – 15
10 – 12
12 – 14
16 – 20
10 – 12
11 – 15
6 – 7
12 – 14
14 – 16
15 – 20
18 – 20
10 – 15
10 – 11
7 – 8
9 – 11
2nd Side in min.
10 – 12
10 – 12
12 – 14
15 – 18
10 – 14
10 – 14
6 – 7
12 – 14
10 – 15
10 – 12
12 – 14
10 – 12
7 – 9
9 -12
43
44
OPERATING INSTRUCTIONS
Defrosting
For defrosting use the
convection with ring oven function at 50ºC or alternatively, do not set any temperature.
Ovenware for Defrosting
• Place food on a plate and put the plate on the shelf.
• Only use grease-proof paper or foil for covering. Do not use plates or bowls otherwise the defrosting time will increase considerably.
Shelf Positions
• For defrosting, position the shelf on the 3rd shelf position from the bottom.
Notes on the Defrosting Table
The times quoted in the table are intended as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the room temperature, the longer the defrosting time.
Defrosting Table
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries,
300 g
Butter, 250 g
Defrosting
Time
in min
100 – 140
100 – 140
90 – 120
25 – 35
30 – 40
30 – 40
Further
Defrosting
Time
in min
Comments
20 – 30
Place the chicken on an upside down saucer on a large plate.
Defrost uncovered and turn halfway through, or defrost covered with foil.
20 – 30
Defrost uncovered and turn halfway through, or defrost covered with foil.
20 – 30
Defrost uncovered and turn halfway through, or defrost covered with foil.
10 – 15
Defrost uncovered.
10 – 20
Defrost uncovered.
10 – 15
Defrost uncovered.
OPERATING INSTRUCTIONS
Dish
Cream, 2 x 200 g
Flan, 1400 g
Defrosting
Time
in min
80 – 100
60
Further
Defrosting
Time
in min
Comments
10 – 15
Defrost uncovered
(Cream will also whip well if it is still partially frozen.)
60
Defrost uncovered.
45
OPERATING INSTRUCTIONS
Dish Defrosting
Time
in min
Cream, 2 x 200 g
80 – 100
Flan, 1400 g
60
Further
Defrosting
Time
in min
Comments
10 – 15
Defrost uncovered
(Cream will also whip well if it is still partially frozen.)
60
Defrost uncovered.
45
46
OPERATING INSTRUCTIONS
Preserving
For preserving use the
pizza oven function.
Preserving Jars
• Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving.
• Jars with screw or bayonet tops are unsuitable, as are metal tins.
Shelf Positions
• Use the 2nd shelf position from the bottom for preserving.
Notes on Preserving
• Use the universal tray for preserving. There is room on this tray for up to 8 preserving jars of 1 litre capacity.
• Pour two cups of water onto the universal tray to ensure that there is sufficient humidity in the oven.
• Position the preserving jars on the universal tray such that they do not touch each other.
• The preserving jars should all be filled with the same amount and closed.
Preserving Times
�
Select
pizza oven function and set temperature to 160 °C.
Fruit and Pickled Gherkins
• As soon as bubbles start to form in the liquid in the first jar, normally front right, switch off the oven. With 1 litre jars after 10 to
20 minutes.
Leave the jars to stand in the closed oven for a further 30 minutes – in the case of delicate fruits, e. g. strawberries, approx. 15 minutes.
Vegetables and Meat
• As soon as air bubbles start to form in the liquid in the first jar, turn the temperature down to 100 °C.
Leave the food to be preserved to continue to cook at 100 °C for approx. 60–90 minutes.
• Then switch off the oven and leave the jars to stand in the closed oven for a further 30 minutes.
OPERATING INSTRUCTIONS
Cleaning and Care
The Exterior of the Appliance
�
Wipe the front of the appliance with a soft cloth and warm water with washing up liquid.
• Do not use scourers, caustic cleaners or abrasive items.
• The stainless steel design fronts of the appliances have a protective sealing; you may hence not use any commercially available cleaning agents for stainless steel since these agents will destroy the protective sealing.
• Remove scale, fat, starch and egg-white marks from stainless steel surfaces as soon as possible. Otherwise corrosion can occur under these marks due the lack of air.
Oven Interior
Oven Lighting
You can switch on the oven light to make cleaning easier.
Cleaning
� 1. Wipe the oven clean after each use with water and washing up liquid with a little vinegar added.
!
!
2. Then rub the oven dry with a cloth.
3. Remove stubborn marks with special oven cleaner.
Warning! For safety reasons do not clean the appliance with a steam or higher pressure cleaner.
Important! When using oven spray, please ensure that you follow the manufacturer’s instructions!
Accessories
�
After each use rinse all slide-in parts (shelf, fat tray, etc.) and dry well.
To make the parts easier to clean, leave them to soak for a short period.
47
46
OPERATING INSTRUCTIONS
Preserving
For preserving use the
pizza oven function.
Preserving Jars
• Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving.
• Jars with screw or bayonet tops are unsuitable, as are metal tins.
Shelf Positions
• Use the 2nd shelf position from the bottom for preserving.
Notes on Preserving
• Use the universal tray for preserving. There is room on this tray for up to 8 preserving jars of 1 litre capacity.
• Pour two cups of water onto the universal tray to ensure that there is sufficient humidity in the oven.
• Position the preserving jars on the universal tray such that they do not touch each other.
• The preserving jars should all be filled with the same amount and closed.
Preserving Times
�
Select
pizza oven function and set temperature to 160 °C.
Fruit and Pickled Gherkins
• As soon as bubbles start to form in the liquid in the first jar, normally front right, switch off the oven. With 1 litre jars after 10 to
20 minutes.
Leave the jars to stand in the closed oven for a further 30 minutes – in the case of delicate fruits, e. g. strawberries, approx. 15 minutes.
Vegetables and Meat
• As soon as air bubbles start to form in the liquid in the first jar, turn the temperature down to 100 °C.
Leave the food to be preserved to continue to cook at 100 °C for approx. 60–90 minutes.
• Then switch off the oven and leave the jars to stand in the closed oven for a further 30 minutes.
OPERATING INSTRUCTIONS
Cleaning and Care
The Exterior of the Appliance
�
Wipe the front of the appliance with a soft cloth and warm water with washing up liquid.
• Do not use scourers, caustic cleaners or abrasive items.
• The stainless steel design fronts of the appliances have a protective sealing; you may hence not use any commercially available cleaning agents for stainless steel since these agents will destroy the protective sealing.
• Remove scale, fat, starch and egg-white marks from stainless steel surfaces as soon as possible. Otherwise corrosion can occur under these marks due the lack of air.
Oven Interior
Oven Lighting
You can switch on the oven light to make cleaning easier.
Cleaning
� 1. Wipe the oven clean after each use with water and washing up liquid with a little vinegar added.
!
!
2. Then rub the oven dry with a cloth.
3. Remove stubborn marks with special oven cleaner.
Warning! For safety reasons do not clean the appliance with a steam or higher pressure cleaner.
Important! When using oven spray, please ensure that you follow the manufacturer’s instructions!
Accessories
�
After each use rinse all slide-in parts (shelf, fat tray, etc.) and dry well.
To make the parts easier to clean, leave them to soak for a short period.
47
48
OPERATING INSTRUCTIONS
Side Rails
The side rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing and Fitting the Side Rails
�
1. Using a screwdriver, undo the side rail retaining screws.
2. Remove rail to the front.
3. To refit, reinsert rail.
4. Fix both side rails in place again using the screws.
!
Warning! To use the oven, insert the tray or grid supplied onto the side guides inside the oven. Do not put containers or food on the floor of the oven, always use the trays and grids.
Inserting the oven shelf
• Insert the oven shelf so that the feet point downwards.
• Push the oven shelf between the guide bars of the selected oven level.
�
The oven shelf has a small bulge on the left and right front part. This bulge is an additional device to prevent cookware and oven shelf from slipping.
OPERATING INSTRUCTIONS
Oven Light Bulb
!
Warning! There is a risk of electric shock! Before changing the light bulb in the oven:
• Switch off the oven!
• Isolate the oven from the power supply.
Replacing the Light Bulb in the Oven/Cleaning the Glass
�
1. Place a cloth on the floor of the oven.
2. Carefully remove the glass cover.
To do this, use a blunt tool such as a flat bladed screwdriver, under the glass cover.
3. Replace oven halogen light bulb (25 W, 12 V, heatresistant up to 300 °C).
4. Replace the glass cover.
5. Remove the cloth from the oven.
49
48
OPERATING INSTRUCTIONS
Side Rails
The side rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing and Fitting the Side Rails
�
1. Using a screwdriver, undo the side rail retaining screws.
2. Remove rail to the front.
3. To refit, reinsert rail.
4. Fix both side rails in place again using the screws.
!
Warning! To use the oven, insert the tray or grid supplied onto the side guides inside the oven. Do not put containers or food on the floor of the oven, always use the trays and grids.
Inserting the oven shelf
• Insert the oven shelf so that the feet point downwards.
• Push the oven shelf between the guide bars of the selected oven level.
�
The oven shelf has a small bulge on the left and right front part. This bulge is an additional device to prevent cookware and oven shelf from slipping.
OPERATING INSTRUCTIONS
Oven Light Bulb
!
Warning! There is a risk of electric shock! Before changing the light bulb in the oven:
• Switch off the oven!
• Isolate the oven from the power supply.
Replacing the Light Bulb in the Oven/Cleaning the Glass
�
1. Place a cloth on the floor of the oven.
2. Carefully remove the glass cover.
To do this, use a blunt tool such as a flat bladed screwdriver, under the glass cover.
3. Replace oven halogen light bulb (25 W, 12 V, heatresistant up to 300 °C).
4. Replace the glass cover.
5. Remove the cloth from the oven.
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50
OPERATING INSTRUCTIONS
Combination Grill Element
!
To make the cleaning of the oven roof easier, the combination grill element (top heat and grill) can be folded down.
Warning! Only fold down the combination grill element when the oven is switched off and the oven is cold.
Folding Down the Combination Grill Element
�
1. Undo the rotating fastener on the combination grill element
(turn 90 degrees).
2. Fold the combination grill element down.
!
Important! Do not use excessive force to lower the element! The element can break off if excessive force is used.
Fitting the Combination Grill Element
3. Fold the combination grill element back up and lock in place again using the rotating fastener.
OPERATING INSTRUCTIONS
Oven Door
You can remove the oven door from your appliance for cleaning.
Removing the Oven Door
�
1. Open the oven door completely.
2. Fold up the links on the door hinges.
3. Take hold of the oven door at the sides with both hands and close slowly. At around halfway the hinges release from their locks.
The oven door can now be removed.
To avoid scratches, lay the door with the outer face downwards on a soft, flat surface, for example a blanket.
Fitting the Oven Door
(as in the figure above but in the reverse order)
�
1. Take hold of the oven door at the sides with both hands and slide the hinges from above into the corresponding openings on the oven.
2. Open the oven door slowly.
Ensure your fingers are kept well away from the hinges at all times.
3. Fold the links down onto the door hinges.
4. Close the oven door.
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50
OPERATING INSTRUCTIONS
Combination Grill Element
!
To make the cleaning of the oven roof easier, the combination grill element (top heat and grill) can be folded down.
Warning! Only fold down the combination grill element when the oven is switched off and the oven is cold.
Folding Down the Combination Grill Element
�
1. Undo the rotating fastener on the combination grill element
(turn 90 degrees).
2. Fold the combination grill element down.
!
Important! Do not use excessive force to lower the element! The element can break off if excessive force is used.
Fitting the Combination Grill Element
3. Fold the combination grill element back up and lock in place again using the rotating fastener.
OPERATING INSTRUCTIONS
Oven Door
You can remove the oven door from your appliance for cleaning.
Removing the Oven Door
�
1. Open the oven door completely.
2. Fold up the links on the door hinges.
3. Take hold of the oven door at the sides with both hands and close slowly. At around halfway the hinges release from their locks.
The oven door can now be removed.
To avoid scratches, lay the door with the outer face downwards on a soft, flat surface, for example a blanket.
Fitting the Oven Door
(as in the figure above but in the reverse order)
�
1. Take hold of the oven door at the sides with both hands and slide the hinges from above into the corresponding openings on the oven.
2. Open the oven door slowly.
Ensure your fingers are kept well away from the hinges at all times.
3. Fold the links down onto the door hinges.
4. Close the oven door.
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52
OPERATING INSTRUCTIONS
Disposal
Disposing of the packaging materials
All materials used can be fully recycled.
Wood is used for the outer packaging.
The plastics are marked as follows:
• >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside.
• >PS< for polystyrene foam, e.g. the packaging, which are all free of
CFCs.
Disposal of old appliances
All old appliances must be correctly disposed of for environmental reasons.
Warning! Please make old appliances unusable prior to disposal.
Pull out the mains plug, cut off the mains cable, and remove any door catches.
!
Notes on Disposal
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from your local refuse department or council.
OPERATING INSTRUCTIONS
What to do, if …
… the oven does not heat up?
�
Check whether
– the appliance is switched on,
– all the necessary settings have been made,
– a house fuse is defective.
If you do not find any of these malfunctions, call an approved electrician or contact your local Service Force Centre.
… the oven cannot be switched off?
�
Switch the fuse off and call an approved electrician or contact your local Service Force Centre.
… the oven door does not close?
Clean the door and seal with soap and water and a damp cloth.
… the oven lighting ceases to work?
�
Replace the light bulb in the oven (see Cleaning and Care).
… the meat probe is defective?
�
Do not continue to use a defective meat probe.
If this information does not provide you with the necessary assistance, please contact an electrician or customer service.
i
!
Warning! Repairs to the appliance are only to be performed by qualified service engineers. Repairs performed improperly may cause injury or serious malfunction. If your appliance needs repairing, please contact your local Service Centre.
Important:
If you call out an engineer to a fault listed above, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under warranty.
53
52
OPERATING INSTRUCTIONS
Disposal
Disposing of the packaging materials
All materials used can be fully recycled.
Wood is used for the outer packaging.
The plastics are marked as follows:
• >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside.
• >PS< for polystyrene foam, e.g. the packaging, which are all free of
CFCs.
Disposal of old appliances
All old appliances must be correctly disposed of for environmental reasons.
Warning! Please make old appliances unusable prior to disposal.
Pull out the mains plug, cut off the mains cable, and remove any door catches.
!
Notes on Disposal
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from your local refuse department or council.
OPERATING INSTRUCTIONS
What to do, if …
… the oven does not heat up?
�
Check whether
– the appliance is switched on,
– all the necessary settings have been made,
– a house fuse is defective.
If you do not find any of these malfunctions, call an approved electrician or contact your local Service Force Centre.
… the oven cannot be switched off?
�
Switch the fuse off and call an approved electrician or contact your local Service Force Centre.
… the oven door does not close?
Clean the door and seal with soap and water and a damp cloth.
… the oven lighting ceases to work?
�
Replace the light bulb in the oven (see Cleaning and Care).
… the meat probe is defective?
�
Do not continue to use a defective meat probe.
If this information does not provide you with the necessary assistance, please contact an electrician or customer service.
i
!
Warning! Repairs to the appliance are only to be performed by qualified service engineers. Repairs performed improperly may cause injury or serious malfunction. If your appliance needs repairing, please contact your local Service Centre.
Important:
If you call out an engineer to a fault listed above, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under warranty.
53
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54
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
!
Important! Any electrical installation work must be carried out by a
Important! Any electrical installation work must be carried out by a
!
Technical Data
Technical Data
Oven Interior Dimensions
Height x Width x Depth
48 x 89.2 x 53.5 cm
48 x 89.2 x 53.5 cm
29.5 x 58.5 x 39.5 cm
Nominal Power Consumption
Regulations, Standards, Directives
Regulations, Standards, Directives
3.6 kW
This appliance meets the following standards: in respect of the safety of electrical appliances for household use and similar purposes similar purposes
• AS/NZS60335.1:2002 +A1 +A2 +A3 and AS/NZS60335.2.6:2008
• DIN 44546 / 44547 / 44548 in respect of the operating features of electric cookers for household use
@
This appliance conforms with the following EU Directives:
@
This appliance conforms with the following EU Directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including
Directive Amendment 92/31/EWG).
INSTALLATION INSTRUCTIONS
!
Safety Instructions for the Installer
• Legal regulations and the local electricity board’s requirements for making connections must be observed in full.
• When connecting, repairing and replacing the oven light bulb, isolate the appliance from the electricity supply.
Installation instructions
• Full protection against electric shocks must be ensured by the method of installation.
• The protective earth conductor must be long enough so that, if the strain relief device fails, it is not subjected to tension until after the live conductors of the connection cable.
• If you want to install the oven in the corner of an L-shaped kitchen so that the left side of the oven is flush with the other kitchen line, there must be a space of at least 15 cm between the left side of the oven and the other line front.
• In accordance with heating testing standards, the appliance corresponds to Safety Class Y.
• The furniture into wich the oven is to be installed must be temperature resistant to 100°C. This applies in particular to veneer, edging, plastic surfaces, adhesives and lacquers. The fronts of the surrounding furniture must be temperture resistant to at least 70°C.
• The appliance is to be installed flush with the wall. The appliance mains socket must therefore be located outside the installation area.
• It is imperative to install the appliance horizontally on an even surface. This surface must not bend.
• If the furniture unit is not attached to the wall, attach it using a conventional fixing angle.
55
54
54
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
!
Important! Any electrical installation work must be carried out by a
Important! Any electrical installation work must be carried out by a
!
Technical Data
Technical Data
Oven Interior Dimensions
Height x Width x Depth
48 x 89.2 x 53.5 cm
48 x 89.2 x 53.5 cm
29.5 x 58.5 x 39.5 cm
Nominal Power Consumption
Regulations, Standards, Directives
Regulations, Standards, Directives
3.6 kW
This appliance meets the following standards:
• EN 60 335-1 / VDE 0700 Part 1 and EN 60 335-2-6 / VDE 0700 Part 6 similar purposes in respect of the safety of electrical appliances for household use and
• DIN 44546 / 44547 / 44548
• DIN 44546 / 44547 / 44548 in respect of the operating features of electric cookers for household use
@
This appliance conforms with the following EU Directives:
@
This appliance conforms with the following EU Directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including
Directive Amendment 92/31/EWG).
INSTALLATION INSTRUCTIONS
!
Safety Instructions for the Installer
• Legal regulations and the local electricity board’s requirements for making connections must be observed in full.
• When connecting, repairing and replacing the oven light bulb, isolate the appliance from the electricity supply.
Installation instructions
• Full protection against electric shocks must be ensured by the method of installation.
• The protective earth conductor must be long enough so that, if the strain relief device fails, it is not subjected to tension until after the live conductors of the connection cable.
• If you want to install the oven in the corner of an L-shaped kitchen so that the left side of the oven is flush with the other kitchen line, there must be a space of at least 15 cm between the left side of the oven and the other line front.
• In accordance with heating testing standards, the appliance corresponds to Safety Class Y.
• The furniture into wich the oven is to be installed must be temperature resistant to 100°C. This applies in particular to veneer, edging, plastic surfaces, adhesives and lacquers. The fronts of the surrounding furniture must be temperture resistant to at least 70°C.
• The appliance is to be installed flush with the wall. The appliance mains socket must therefore be located outside the installation area.
• It is imperative to install the appliance horizontally on an even surface. This surface must not bend.
• If the furniture unit is not attached to the wall, attach it using a conventional fixing angle.
55
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
Electrical Connection
!
!
!
!
!
!
!
!
!
Warning! This appliance must be earthed!
Warning! This appliance must be earthed!
Important! Electrical requirements (for UK and Republic of Ireland only):
• Check that the voltage stamped on the rating plate corresponds with
• Electrical connection of the apppliance must be performed by a trained electrician. The legally recognized regulations and the connection requirements of the electricity board seving your area must be fully complied with.
• Electrical connection of the apppliance must be performed by a nection requirements of the electricity board seving your area must be fully complied with.
Warning! Should the oven be supplied with a continental two-pin plug fitted, then this plug must be cut off from the connection cable. Dispose of the plug safely; do not insert it in a 13 A socket elsewhere in the house as this could cause a shock hazard.
the house as this could cause a shock hazard.
Connection for UK and Republic of Ireland only: Permanent con-
Connection Permanent connection to an oven power point.
Total rating
20 A
Electrical connection 220 - 240 V, 50 Hz
56
56
56
!
!
!
Connection
Total Rating
Fixed wiring connection at 230 V: 3.6 kW
Fuse Current__________ 20 A
Fuse Current__________ 20 A switch installed that has an air gap contact separation in all active
(phase) conductors, in accordance with the wiring rules.
Ensure that supply wire is suitably sized in accordance with the wiring
Other countries:
Other countries:
Connection
Total rating is via the mains plug into a wall socket.
is via the mains plug into a wall socket.
Fuse current
Fuse current at 230 V: 3.6 kW
16 A
16 A
INSTALLATION
Drawing with Dimensions
INSTALLATION INSTRUCTIONS
Installation in a fitted kitchen
Installing the appliance
(not correct for UK, Republic of Ireland, Australia and New
Zealand!)
• Insert power plug into the wall socket.
Erh=~åÇ=oÉéìÄäáÅ=çÑ= fêÉä~åÇW=`çååÉÅí=íç=~å=
çîÉå=éçïÉê=éçáåí>F
• Push the oven right into the cupboard alcove. Do not jam the cooker connection!
57
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
Electrical Connection
!
!
!
!
!
!
!
!
!
Warning! This appliance must be earthed!
Warning! This appliance must be earthed!
Important! Electrical requirements (for UK and Republic of Ireland only):
• Check that the voltage stamped on the rating plate corresponds with
• Electrical connection of the apppliance must be performed by a trained electrician. The legally recognized regulations and the connection requirements of the electricity board seving your area must be fully complied with.
• Electrical connection of the apppliance must be performed by a nection requirements of the electricity board seving your area must be fully complied with.
Warning! Should the oven be supplied with a continental two-pin plug fitted, then this plug must be cut off from the connection cable. Dispose of the plug safely; do not insert it in a 13 A socket elsewhere in the house as this could cause a shock hazard.
the house as this could cause a shock hazard.
Connection for UK and Republic of Ireland only: Permanent con-
Connection Permanent connection to an oven power point.
Total rating
20 A
Electrical connection 220 - 240 V, 50 Hz
56
56
56
!
!
!
Connection
Total Rating
Fixed wiring connection at 230 V: 3.6 kW
Fuse Current__________ 20 A
Fuse Current__________ 20 A
(phase) conductors, in accordance with the wiring rules.
switch installed that has an air gap contact separation in all active
(phase) conductors, in accordance with the wiring rules.
Other countries:
Connection
Total rating is via the mains plug into a wall socket.
is via the mains plug into a wall socket.
Fuse current
Fuse current at 230 V: 3.6 kW
16 A
16 A
INSTALLATION
Drawing with Dimensions
INSTALLATION INSTRUCTIONS
Installation in a fitted kitchen
Installing the appliance
(not correct for UK, Republic of Ireland, Australia and New
Zealand!)
• Insert power plug into the wall socket.
Erh=~åÇ=oÉéìÄäáÅ=çÑ= fêÉä~åÇW=`çååÉÅí=íç=~å=
çîÉå=éçïÉê=éçáåí>F
• Push the oven right into the cupboard alcove. Do not jam the cooker connection!
57
58
INSTALLATION INSTRUCTIONS
Fastening the appliance
• Fix the screws supplied at an angle through the cupboard.
SERVICE AND SPARE PARTS
SERVICE AND SPARE PARTS
If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning:
08705 929 929
Your telephone call will be automatically routed to the Service Force
Centre covering yor post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the website at
www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading „What to do if...“
When you contact the Service Centre they will need the following idetails:
1. Your name, address, and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number (S-No) of the appliance (found on the rating plate).
5. The purchase date:
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.
Customer Care
For general enquiries concerning your AEG appliance, or for further information on AEG products please contact our Customer Care
Department by letter or telephone at the address below or visit our website at
www.aeg.co.uk.
Customer Care Department
Major Appliances
AEG Domestic Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 350350 (*)
(*) Calls may be recorded for training purposes
For Customer Services in the
Republic of Ireland please contact us at the address below:
AEG / Electrolux Group (Irl) Ltd
Long Mile Road / Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090754
Email: [email protected]
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58
INSTALLATION INSTRUCTIONS
Fastening the appliance
• Fix the screws supplied at an angle through the cupboard.
SERVICE AND SPARE PARTS
SERVICE AND SPARE PARTS
If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning:
08705 929 929
Your telephone call will be automatically routed to the Service Force
Centre covering yor post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the website at
www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading „What to do if...“
When you contact the Service Centre they will need the following idetails:
1. Your name, address, and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number (S-No) of the appliance (found on the rating plate).
5. The purchase date:
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.
Customer Care
For general enquiries concerning your AEG appliance, or for further information on AEG products please contact our Customer Care
Department by letter or telephone at the address below or visit our website at
www.aeg.co.uk.
Customer Care Department
Major Appliances
AEG Domestic Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 350350 (*)
(*) Calls may be recorded for training purposes
For Customer Services in the
Republic of Ireland please contact us at the address below:
AEG / Electrolux Group (Irl) Ltd
Long Mile Road / Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090754
Email: [email protected]
59
60
Warranty Conditions
Standard guarantee conditions
We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF
CHARGE for labour, materials or carriage on condition that:
•
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
•
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions.
•
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.
•
Electrolux Service Force Centre must undertake all service work under this guarantee.
•
Any appliance or defective part replaced shall become the Company’s property.
•
This guarantee is in addition to your statutory and other legal rights.
Exclusions
•
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.
•
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom.
•
Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.
•
Products of Electrolux manufacture which are not marketed by Electrolux.
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:
•
The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance.
•
The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances.
•
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user.
•
The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes.
•
The appliance is installed in accordance with all relevant regulations in force within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
www.electrolux.com
Warranty Conditions
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: AEG-ELECTROLUX
This document sets out the terms and conditions of product warranties for Electrolux branded appliances. It is an important document.
Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Electrolux appliance.
General Terms and Conditions
1.
In this warranty
(a)
'Electrolux' means ElectroluxHome Products Pty Ltd ABN 51004 762 341 in respect of Appliances purchased in Australia andElectrolux (NZ) Limited in respect of Appliances purchased in New Zealand;
(b)
'Appliance' means any Electrolux product purchased by you accompanied by this document;
(c)
'Warranty Period' means
i)
where you use the Appliance for personal, domestic or household purposes in Australia the period of 24 months and in New Zealand the period of 24 months;
ii)
where you use the Appliance for commercial purposes, in Australia the period of 3 months and in New Zealand the period of 3 months, (if the period stated is 0 months you are not covered by this product warranty) following the date of original purchase of the Appliance;
(d)
'you' means the purchaser of the Appliance not having purchased the appliance for re-sale, and
'your' has a corresponding meaning.
2.
This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand.
3.
Electrolux warrants that, when dispatched from an Electrolux ware-house, the Appliance is free from defects in materials and workman-ship for the Warranty Period.
4.
During the Warranty Period Electrolux or its Authorised Service Centre will, at no extra charge if your appliance is readily accessible without special equipment, and subject to these terms and conditions, repair or replace any parts which it considers to be defective. You agree that any replaced
Appliances or parts become the property of Electrolux. This warranty does not applyto light globes, batteries, filters or similar perishable parts.
5.
Parts and Appliances not supplied by Electrolux are not covered by thiswarranty.
6.
Where you are within an Electrolux service area, this warranty covers the cost of transport of the Appliance to and from Authorised Service Centres of Electrolux and travelling costs for representatives of the Authorised Service Centre to and from your home or business. If you are outside an Electrolux service area, you will bear these costs. For information about whether you are within an Electrolux service area, please phone 13 13 49 in Australia, or 0800 10 66 10 in New Zealand.
7.
Proof of purchase is required before you can make a claim under this warranty.
8.
You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship. Electrolux is not liable in the following situations (which are not exhaustive):
(a)
The Appliance is damaged by
i)
accident
ii)
misuse or abuse, including failure to properly maintain or service
61
60
Warranty Conditions
Standard guarantee conditions
We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF
CHARGE for labour, materials or carriage on condition that:
•
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
•
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions.
•
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.
•
Electrolux Service Force Centre must undertake all service work under this guarantee.
•
Any appliance or defective part replaced shall become the Company’s property.
•
This guarantee is in addition to your statutory and other legal rights.
Exclusions
•
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.
•
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom.
•
Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.
•
Products of Electrolux manufacture which are not marketed by Electrolux.
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:
•
The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance.
•
The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances.
•
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user.
•
The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes.
•
The appliance is installed in accordance with all relevant regulations in force within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
www.electrolux.com
Warranty Conditions
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: AEG-ELECTROLUX
This document sets out the terms and conditions of product warranties for Electrolux branded appliances. It is an important document.
Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Electrolux appliance.
General Terms and Conditions
1.
In this warranty
(a)
'Electrolux' means ElectroluxHome Products Pty Ltd ABN 51004 762 341 in respect of Appliances purchased in Australia andElectrolux (NZ) Limited in respect of Appliances purchased in New Zealand;
(b)
'Appliance' means any Electrolux product purchased by you accompanied by this document;
(c)
'Warranty Period' means
i)
where you use the Appliance for personal, domestic or household purposes in Australia the period of 24 months and in New Zealand the period of 24 months;
ii)
where you use the Appliance for commercial purposes, in Australia the period of 3 months and in New Zealand the period of 3 months, (if the period stated is 0 months you are not covered by this product warranty) following the date of original purchase of the Appliance;
(d)
'you' means the purchaser of the Appliance not having purchased the appliance for re-sale, and
'your' has a corresponding meaning.
2.
This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand.
3.
Electrolux warrants that, when dispatched from an Electrolux ware-house, the Appliance is free from defects in materials and workman-ship for the Warranty Period.
4.
During the Warranty Period Electrolux or its Authorised Service Centre will, at no extra charge if your appliance is readily accessible without special equipment, and subject to these terms and conditions, repair or replace any parts which it considers to be defective. You agree that any replaced
Appliances or parts become the property of Electrolux. This warranty does not applyto light globes, batteries, filters or similar perishable parts.
5.
Parts and Appliances not supplied by Electrolux are not covered by thiswarranty.
6.
Where you are within an Electrolux service area, this warranty covers the cost of transport of the Appliance to and from Authorised Service Centres of Electrolux and travelling costs for representatives of the Authorised Service Centre to and from your home or business. If you are outside an Electrolux service area, you will bear these costs. For information about whether you are within an Electrolux service area, please phone 13 13 49 in Australia, or 0800 10 66 10 in New Zealand.
7.
Proof of purchase is required before you can make a claim under this warranty.
8.
You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship. Electrolux is not liable in the following situations (which are not exhaustive):
(a)
The Appliance is damaged by
i)
accident
ii)
misuse or abuse, including failure to properly maintain or service
61
Warranty Conditions
iii)
normal wear and tear
iv)
power surges, electrical storm damage or incorrect power supply
v)
incomplete or improper installation
vi)
incorrect, improper or inappropriate operation
vii)
insect or vermin infestation.
(b)
The Appliance is modified without authority from Electrolux in writ-ing.
(c)
The Appliance's serial number or warranty seal has been removed or defaced.
(d)
The Appliance was serviced or repaired by anyone other than Electrolux or its Authorised Service-
Centres.
9.
This warranty, the contract to which it relates and the relationship between you and Electrolux are governed by the law applicable in the Australian State where the Appliance was purchased or the law applicable in New Zealand if the Appli-ance was purchased in NewZealand. Where the Appliance was purchased in New Zealand for business purposes the Consumer Guarantee Act does not apply.
Limitation of Liability
10.
To the extent permitted by law:
(a)
Electrolux excludes all warranties other than as contained in this document;
(b)
Electrolux shall not be liable for any loss or damage whether direct or indirect or consequential arising from your purchase, use or non-use of the Appliance.
11.
Provisions of the Trade Practices Act and State consumer legislation in Australia, and the Consumer
Guarantees Act, the Sale of Goods Act and the Fair Trading Act in New Zealand, imply warranties or conditions, or impose obligations, upon Electrolux which cannot be excluded, restricted or modified.
To the extent permitted by law, the liability of Electrolux (if any) arising out of or in relation to the
Appliance or anyservices supplied by Electrolux shall be limited (where it is fair and reasonable to do so),:
(a)
in the case of Appliances, at its option, to the replacement or repair of the Appliances or the supply of equivalent products or the payment of the cost of replacing the Appliances or having the
Appliances repaired or of acquiring equivalent Appliances. Upon being replaced, parts and Appliances become the property of Electrolux; or
(b)
in the case of services, at its option, to the supply of the services again or the payment of the costof having the services re-supplied; and in the case of Appliances or services supplied in New Zealand, loss or damage whether direct or indirect or consequential that is reasonably foreseeable.
Privacy
You acknowledge that in the event that you make a warranty claim it will be necessary for Electrolux and its Authorised Service Centres to exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.
Important Notice
Before Calling a Service Technician please check carefully the operating instructions, service booklet and the warranty terms and conditions.
62
Warranty Conditions
63
Warranty Conditions
63
64
INDEX
INDEX
B
Baking
. . . . . . . . . . . . . . . . . . .26
Bakes and Gratins Table
. . . . . .33
Frozen Ready Meals Table
Shelf Positions
. . . . .33
. . . . . . . . . . . .25
Table with Figures for Guidance
Tips
. . . . . . . . . . 29
,
31
. . . . . . . . . . . . . . . . . . . .32
Baking Pizza
. . . . . . . . . . . . . . .28
Baking sheet
Bottom Heat
. . . . . . . . . . . . . . . .9
. . . . . . . . . . . . . . .11
C
Combination Grill Element
Control Panel
. . . . . .50
. . . . . . . . . . . . . . . .8
Convection with ring
Conventional oven
. . . . . . . . .11
. . . . . . . . . . .11
D
Defrosting
. . . . . . . . . . . . . . . . .44
Disposal
. . . . . . . . . . . . . . . . . .52
Dual Grill
. . . . . . . . . . . . . . . . .11
E
Electrical Connection
. . . . . . . . .56
F
Fast Warm Up
. . . . . . . . . . . . . .12
G
Grill
. . . . . . . . . . . . . . . . . . . . .11
Grilling
. . . . . . . . . . . . . . . . . . .42
Grilling Table
Guarantee
. . . . . . . . . . . . .43
. . . . . . . . . . . . . . . . .60
M
Meat Thermometer
. . . . . . . . . . . .9
O
Oven
. . . . . . . . . . . . . . . . . . . . .9
Fast Warm Up
Initial Cleaning
Installation
. . . . . . . . . . . . .14
. . . . . . . . . . . .10
. . . . . . . . . . . . . . .57
Switching On and Off
Oven Dimensions
. . . . . . . 13
. . . . . . . . . . . 54
Oven Function Control Knob
Oven Light Bulb
. . . . . 8
. . . . . . . . . . . . 49
P
Pizza function
Preserving
. . . . . . . . . . . . . 12
Pizza stoneware
. . . . . . . . . . . . . 9
. . . . . . . . . . . . . . . . 46
R
Roasting
Ovenware for Roasting
Shelf Positions
Roasting Tables
. . . . . . . . . . 34
. . . . . . . . .36
,
38
Temperature Table for Meat Thermometer
Rotitherm
. . . . . . 41 with the Meat Thermometer
. . . 40
. . . . . . . . . . . . . . . . 12
S
Safety
. . . . . . . . . . . . . . . . . .5
,
55
Service and Spare Parts
Shelf
. . . . . . . 59
. . . . . . . . . . . . . . . . . . . . 9
Shelf Position
Side Rails
. . . . . . . . . . . . . . . 9
. . . . . . . . . . . . . . . . 48
Switching the Oven Off
. . . . . . . 13
T
Temperature Selection Control Knob
Top Heat
8
. . . . . . . . . . . . . . . . . 11
U
Universal Tray
. . . . . . . . . . . . . . . 9
W
What to do, if …
. . . . . . . . . . . . 53
64
INDEX
INDEX
B
Baking
. . . . . . . . . . . . . . . . . . .26
Bakes and Gratins Table
. . . . . .33
Frozen Ready Meals Table
Shelf Positions
. . . . .33
. . . . . . . . . . . .25
Table with Figures for Guidance
Tips
. . . . . . . . . . 29
,
31
. . . . . . . . . . . . . . . . . . . .32
Baking Pizza
Baking sheet
Bottom Heat
. . . . . . . . . . . . . . .28
. . . . . . . . . . . . . . . .9
. . . . . . . . . . . . . . .11
C
Combination Grill Element
Control Panel
. . . . . .50
. . . . . . . . . . . . . . . .8
Convection with ring
Conventional oven
. . . . . . . . .11
. . . . . . . . . . .11
D
Defrosting
Disposal
. . . . . . . . . . . . . . . . .44
. . . . . . . . . . . . . . . . . .52
Dual Grill
. . . . . . . . . . . . . . . . .11
E
Electrical Connection
. . . . . . . . .56
F
Fast Warm Up
. . . . . . . . . . . . . .12
G
Grill
. . . . . . . . . . . . . . . . . . . . .11
Grilling
. . . . . . . . . . . . . . . . . . .42
Grilling Table
Guarantee
. . . . . . . . . . . . .43
. . . . . . . . . . . . . . . . .60
M
Meat Thermometer
. . . . . . . . . . . .9
O
Oven
. . . . . . . . . . . . . . . . . . . . .9
Fast Warm Up
. . . . . . . . . . . . .14
Initial Cleaning
Installation
. . . . . . . . . . . .10
. . . . . . . . . . . . . . .57
Switching On and Off
Oven Dimensions
. . . . . . . 13
. . . . . . . . . . . 54
Oven Function Control Knob
Oven Light Bulb
. . . . . 8
. . . . . . . . . . . . 49
P
Pizza function
Preserving
. . . . . . . . . . . . . 12
Pizza stoneware
. . . . . . . . . . . . . 9
. . . . . . . . . . . . . . . . 46
R
Roasting
Ovenware for Roasting
Shelf Positions
Roasting Tables
. . . . . . . . . . 34
. . . . . . . . .36
,
38
Temperature Table for Meat Thermometer
Rotitherm
. . . . . . 41 with the Meat Thermometer
. . . 40
. . . . . . . . . . . . . . . . 12
S
Safety
. . . . . . . . . . . . . . . . . .5
,
55
Service and Spare Parts
Shelf
. . . . . . . 59
. . . . . . . . . . . . . . . . . . . . 9
Shelf Position
Side Rails
. . . . . . . . . . . . . . . 9
. . . . . . . . . . . . . . . . 48
Switching the Oven Off
. . . . . . . 13
T
Temperature Selection Control Knob
Top Heat
8
. . . . . . . . . . . . . . . . . 11
U
Universal Tray
. . . . . . . . . . . . . . . 9
W
What to do, if …
. . . . . . . . . . . . 53
Notes
Notes
67
Notes
Notes
67
www.electrolux.com
www.aeg-electrolux.co.uk
3172287-001-UK
822947225
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Key features
- Electronic timer with digital display
- Automatic switching on and off
- Large oven volume (92 liters)
- Heat protective glazing
- Energy saving