COMPETENCE B 8139-5-m - RT Edwards Commercial

COMPETENCE B 8139-5-m
Built-in single oven
User Instructions
Dear customer,
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of
functional design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the
best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as
an integral part of our products.
To ensure optimal and regular performance of your appliance please
read this instruction manual carefully. It will enable you to navigate all
processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to
keep it in a safe place. And please pass it to any future owner of the
appliance. We wish you much joy with your new appliance.
They will enable you to make use of all the technical benefits of your
new appliance. The instructions contain important information on safe
use, installation and care.
Please keep the operating instructions for later reference. Pass them on
to any subsequent owner of the appliance.
The following symbols are used in this user manual:
!
i
2
Important information concerning your personal safety and information on how to avoid damaging the appliance.
General information and tips
Environmental information
CONTENTS
CONTENTS
OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . 5
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Intended Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Fast Warm Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
The electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting and changing the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
How to set the electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing the setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
When the cooking time is finished . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Setting the cooking time T (switch-off function) . . . . . . . . . . . . . . . . . . . . . 18
Setting the finish time U (switch-off function) . . . . . . . . . . . . . . . . . . . . . . . . 19
Automatic switch-on and switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Setting the Meat Probe, core temperature function . . . . . . . . . . . . . . . . . . . . 21
Meat Probe, function with delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
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CONTENTS
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting with the Meat Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Combination Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
What to do, if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . 54
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
INSTALLATION
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Drawing with Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Installation in a fitted kitchen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
SERVICE AND SPARE PARTS . . . . . . . . . . . . . . . . . . . 59
Warranty Conditions
. . . . . . . . . . . . . . . . . . . . . . . . 60
INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
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OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
!
Safety Instructions
Safety
Instructions
Electrical safety
•This appliance
must be connected by a qualified electrician only.
Electrical
safety
•In the event of a fault or damage to the appliance: take the fuses out
• This appliance must be connected by a qualified electrician only.
or switch off.
•
In the event
ofappliance
a fault ormust
damage
the
appliance:
take
the fuses
out
•Repairs
to the
onlytobe
carried
out by
qualified
servior
switch
off.
ce engineers. Considerable danger may result from improper repairs.
• Repairs
the appliance
mustplease
only be
carried
outlocal
by qualified
serIf repairstobecome
necessary,
contact
your
Service Force
vice
engineers. Considerable danger may result from improper
Centre.
repairs.
If repairs become necessary, please contact your local Service
Child
Safety
Force Centre.
•Never children unsupervised when the appliance is in use. General
Child
Safety
Safety
•Children
should
be supervised
to when
ensurethe
they
do not isplay
with the
•
Never leave
children
unsupervised
appliance
in use.Genappliance
eral Safety
•WARNING:
Accessible parts
partswill
willbecome
becomehot
hotwhen
whenin in
use.
avoid
• WARNING: Accessible
use.
To To
avoid
burns
and
scalds
children
should
be
kept
away.
burns and scalds children should be kept away.
Safety whilst Using
Safety whilst Using
•This appliance is not intended for use by persons (including children)
• People
(including
children)
who,or
because
their physical,
sensory
or
with reduced
physical,
sensory
mentalofcapabilities,
or lack
of exmental
capabilities
or
their
inexperience
or
ignorance
are
not
able
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perience and knowledge, unless they have been given supervision or
use
the device
safely, should
this device
instruction
concerning
use ofnot
theuse
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by without
a personsupervision
responsible
or
instruction
by
a
responsible
person.
for their safety
•
This appliance
intended to be used for cooking,
•This
aplliance isis intended
cooking, roasting
roasting and
and baking
baking
food in the home
home.
•Fo
a steam
o high
pres•
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•Take
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electric appliances
appliances to
tosockets
socketsnearby.
nearby.Do
Do
•
Take care
not
allow
connecting
leads
to
come
into
contact
with
or
to
catch
benot allow connecting leads to come into contact with or to catch
neath thethe
hothot
oven
door
beneath
oven
door.
•Warning:
Risk
o
burns!
• Warning: Risk of burns!The
Theinterior
interiorofofthe
theoven
ovenbecomes
becomeshot
hotduring
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care
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ing use.
the oven
• Using ingredients containing alcohol in the oven may create an alco•Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carehol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when
fully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
opening the door
This oven has a shelf that does not have stops to prevent accidental
full withdrawal of the shelf. To avoid burns, the customer should be
careful not pull the shelf out too far when using it
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OPERATING INSTRUCTIONS
Information on acrylamides
• According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
Intended Use
• This oven is intended for domestic cooking only. It is not designed for
commercial or industrial purposes.
• Only use the appliance to prepare food.
• Do not use the oven to heat the room.
How To Avoid Damage to Your Appliance
• Do not line your oven with aluminium foil and do not place a fat tray,
baking sheet, dish, etc. on the oven floor, otherwise the oven enamel
will be damaged by the resulting build up of heat.
• Clean the appliance after each use. Spills are then easier to clean up
and do not become burnt onto the surface.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
• The stainless steel design fronts of the appliances have a protective
sealing; you may hence not use any commercially available cleaning
agents for stainless steel since these agents will destroy the protective sealing.
• Any drops of fruit juice that fall from the baking sheet will leave
spots that cannot be removed. Use the universal tray for very moist
cakes.
• Never pour water directly into the hot oven. The enamel may be
damaged.
• Do not sit on the open oven door.
• Do not store moist food in the oven.
• Only use the original meat probe. The separation between the grill or
top heat and the meat probe must be at least 5 cm.
• Do not leave the meat probe in the oven if it is not in use.
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OPERATING INSTRUCTIONS
The Key Features of Your Appliance
• Control Knobs: The oven functions and temperature are each
selected using the control knobs. To release the control knob press
and release it so it pops out. Press the knob again to return it into the
control panel.
• Electronic Clock with Digital Display: time of day, interval, cooking
time, and core temperature are displayed.
• Automatic Switching On and Off: Using the electronic clock, the
oven can be automatically switched on with a time delay, and
switched off again at the end of the cooking time set.
• Large Oven Volume: The oven is suitable for cooking large amounts
of food due to its capacity of 92 litres (gross volume).
• Heat Protective Glazing: The oven door is triple glazed with a heat
reflective Thermax inner panel. The front of the appliance remains
cool when the oven is in operation.
• Energy Saving: It is fitted with multiple oven insulation, halogen
lighting on both sides, and a door switch that automatically turns off
the hot air fan and oven heating when the oven door is opened.
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OPERATING INSTRUCTIONS
Description of the Appliance
Control Panel
1 Electronic Timer
With indication of the time of day,
interval timer, meat probe display,
automatic switching on and off.
2 Oven Power Indicator
Illuminates when the oven function
is switched on.
3 Oven Function Control Knob
For selecting the required oven
functions.
4 Temperature Pilot Light
Illuminates as long as the oven is
warming up, and extinguishes when
the temperature set is reached.
5 Temperature Selection Control Knob
For selecting the required oven
temperature.
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OPERATING INSTRUCTIONS
Oven Features
Shelf Positions
There are side rails on both
sides of the oven, with 7 shelf
positions for sliding in accessories.
Please note that the shelf positions are counted from bottom to top.
The bottom shelf position is
position 1.
Oven Accessories
The following parts are supplied:
Baking sheet
For cakes and biscuits
Shelf
For ovenware, cake tins, items
for roasting and grilling
Universal Tray
For cakes with lots of juice,
roasts or as a baking sheet or
collecting container for fat
Pizza stone
Place the pizza stone with pizza on the shelf in shelf position 1.
You can find notes on use on page 28.
Meat Probe
For cooking roasts.
You can find notes on use on page 40.
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OPERATING INSTRUCTIONS
Before first use
Setting the clock
Tip: The oven will not function until the clock is set.
The clock must be set before the oven is used and whenever power has
been disconnected to the appliance. If the clock needs to be set, you
will see ”0.00” flashing in the display.
�
Use “+” and “-” to set the right time.
After around 3 seconds, the new time
will be accepted and the display will
stop blinking.
Initial Cleaning
�
Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven lighting to make cleaning easier.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the side rails, and wash with warm water
and washing up liquid.
3. Also wipe out the oven with warm water and washing up liquid, and
dry.
4. Clean the front of the appliance with a damp cloth only.
10
i
Tip: In the case of stainless steel fronts, use commercially available
stainless steel cleaners that also form a protective film against finger
marks.
!
Important: Do not use any caustic or abrasive cleaners! The surface
could be damaged.
OPERATING INSTRUCTIONS
Oven Functions
The oven has various types of cooking functions that you can use:
Convection with ring (Fan cooking)
Convection with ring is particularly well suited to baking, roasting and
slow cooking on several shelves at once, and for defrosting.
Oven temperatures are generally 20 to 40 °C lower than for top/bottom
heat.
The heater on the rear wall of the oven and the fan ensure that the hot
air in the oven is circulated continuously. The food is heated from all
sides.
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Defrost using the convection with ring oven function without a
temperature setting, or defrost as per the table. This setting is suitable
for the thawing or defrosting of e.g. flans, butter, ice cream, bread,
vegetables or other delicate foods.
Conventional oven
Conventional heat is suitable for baking and roasting on one shelf.
Heat is supplied evenly from above and below.
Bottom Heat
Bottom heat is suitable for preliminary baking of moist cakes.
Top Heat
Top heat is suitable for browning.
Grill
The grill function is particularly well suited to grilling or toasting small
quantities of flat foods.
The heat is provided by the grill heater element on the roof of the oven.
Dual Grill
Grilling using the dual grill function is particularly well suited to grilling or toasting large quantities of flat foods such as, e.g. steaks, cutlets, fish or toast, and is also suitable for browning toast dishes and
gratins.
The heat is provided by the grill heater element on the roof of the oven.
11
OPERATING INSTRUCTIONS
Rotitherm (Hot Air Grilling)
Rotitherm is particularly suited to grilling or roasting larger pieces of
meat or game on one shelf. This function is also suited to browning.
The grill heater element and fan are used simultaneously.
Pizza function
The pizza function is suitable for baking bread, pizza, moist cakes, and
for preserving.
This function is also suitable for fast warm up.
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12
Using the fast warm up function you can very quickly pre-heat the
empty oven.
See Operating the Oven, Fast Warm Up page 14.
OPERATING INSTRUCTIONS
Operating the Oven
Switching the Oven On and Off
� 1. To use, press the "Oven Functions" and "Temperature Selection" control
knobs to release them.
The control knobs then protrude.
2. Using the "Oven Functions" control knob, set the required function.
3. Using the "Temperature Selection" control knob, set the required temperature.
The temperature pilot light illuminates as long as the oven is warming
up. When the temperature set is reached, this pilot light goes out.
4. To switch off the oven, turn the “Oven Functions” control knob and the
“Temperature Selection” control knob to the off position.
5. Retract the control knobs by pressing them.
13
OPERATING INSTRUCTIONS
Fast Warm Up
Using the pizza function
atively short time.
!
, the empty oven can be pre-heated in a rel-
Important! Only place the food to be roasted or cooked in the oven
when fast warm up is complete and the oven is set to the
required function.
� 1. Set the "Oven Functions" control knob to pizza function
.
2. Set the "Temperature Selection" control knob to the required temperature. The temperature pilot light illuminates. Fast warm up starts.
3. As soon as the temperature pilot light goes out, set the
"Oven Functions" control knob to the required oven function.
4. You can now put the food to be cooked in the oven.
14
OPERATING INSTRUCTIONS
The electronic timer
Tip: Page 21 details how to use the meat probe function.
As well as providing a minute minder, the electronic timer controls the
oven in several other ways. You can use it to set the cooking time, the
end time and the core temperature (using the meat probe). All timer
functions are available in any mode or temperature selection.
i
Display:
Selector
buttons:
Adjust:
N Time, alarm time (actual value in each case)
Meat Probe, (value set)
O Lamps, showing that the oven is switched on.
P Meat Probe (actual value)
Q Indicator lamps (for each selector button/function)
T
U
Q
P
Cooking time
Finish time (with meat probe: start time)
Alarm time
Meat Probe function
+ or - For adjusting the settings.
15
OPERATING INSTRUCTIONS
Setting and changing the clock
� 1. Simultaneously push “T ” and “U ”,
until the time in the display flashes.
2. Adjust as required using “+” or “-”.
3. Wait for the display to stop flashing.
The time will then be accepted, and
the dot in the centre of the hour
and the minutes will flash every
second.
Setting the minute minder
You can use the minute minder on its own, without effecting the oven.
� 1. Press “Q =”. The lamp will flash. The
display will read “0.00”.
2. Use “+” or “-” to set the timer in
minutes and seconds.
3. Start the timer with “Q ” or wait until
the lamp stops flashing. You will see
in the display the time remaining
until the buzzer sounds.
An acoustic signal is heard when the
set time has elapsed.
4. Press any button to stop the buzzer. The display will show the normal
clock again.
16
OPERATING INSTRUCTIONS
How to set the electronic timer
Selecting the timer operation:
�
Press the selector button for the operation you wish to use. The lamp
above the button you have pressed will start to flash and a number will
appear in the display.
Amending the operation:
�
Adjust the value shown, using
Starting the operation:
• If you do not press another button for 3 seconds, the operation will
commence automatically and the lamp will stay on all the time.
• You can reduce the time by pressing a selector button:
• - the previously selected button confirms the input and starts the
operation.
• - another button confirms the input and selects the new operation
you have chosen.
Setting the oven functions (switching functions only):
�
Use P to select the mode and R to select the temperature.
Tip: If you wish, you can set the temperature and mode before programming the timer.
Changing the setting
�
If you wish to alter a setting you have made – even if the operation is
running – push the appropriate button again and use “+”/“-” to change
the value in the display.
17
OPERATING INSTRUCTIONS
When the cooking time is finished
the oven will switch off and “End” will
appear in the display. A warning signal
will sound. Both of the lamps next to
the display will stop flashing.
� 1. Press any selector button to stop the alarm buzzer.
The display will show the normal clock again. The oven starts again.
(not when the meat probe is inserted).
2. Turn the temperature selector and oven function control knobs to “0”.
Setting the cooking time T (switch-off function)
The oven switches itself off when the pre-set time has elapsed.
� 1. Press “T ”: the lamp will flash and
“0:00” will appear in the display.
2. Use “+” or “-” to set the cooking time
in hours and minutes.
After approx. 3 seconds the timer will
start and the lamp will stay on continuously. The display will show the
time remaining. Both lamps will flash
alternately.
3. Set the temperature and function.
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OPERATING INSTRUCTIONS
Setting the finish time U (switch-off function)
Use this function if you want the oven to switch off automatically after
a certain time.
� 1. Press “U ”: the lamp will flash and the
display shows the normal clock.
2. Use “+”/“-” to set the desired switchoff time.
After approx. 3 secs. the timer will start
and the lamp will stay on continuously.
The display will show the time remaining. Both lamps will flash alternately.
3. Set the temperature and mode.
19
OPERATING INSTRUCTIONS
Automatic switch-on and switch-off
If you wish use the oven’s time-delay feature, you may pre-select both
cooking time and finish time. The automatic start time itself cannot be
specified, but this is derived from both settings.
Tip: It is impossible to set a finish time before the start time: you will
hear a buzzer and the value in the display will not change. If you wish
to shorten the cooking time you have set, do this first before you reset
the finish time.
Example:
It is 8:00 and you wish to have your roast ready at 13:00. The roast
needs to be cooked for 90 minutes.
Change the cooking time “T ” from 0:00 to 1:30. Then change the finish time “U ” from 9:30 to 13:00.
Once the times have been accepted, “Auto” will appear in the display
and the oven will switch on at 11:30 and off at 13:00.
This is how to set the automatic switch-on and switch-off:
� 1. Press “T ”: the lamp will flash and
“0:00” will appear in the display.
2. Use “+” or ”-” to set the cooking time
in hours and minutes.
(For example: 90 minutes)
3. Press “U ” to confirm the input and
select the finish time. The display will
show a time (finish time if the oven is
to switch on immediately).
20
OPERATING INSTRUCTIONS
4. Use “+” to set the finish time.
After approx. 3 secs. the lamps will stay
on continuously. The display will show
“Auto” until the oven switches on.
5. Set the temperature and mode.
The oven will automatically switch on
at the specified time and both lights
next to the display will flash alternately.
The time remaining until switch-off will
be shown in the display.
Setting the Meat Probe, core temperature function
Tip: This function will only work when the meat probe is inserted.
The display on the right shows you the current core temperature inside
the roast and “70 °C” will appear in the left display. Both of the lamps
next to the display will flashing.
� 1. If
you wish to change the preset temperature push P the lamp over P
flashes.
2. Change the the recommended temperature of 70 °C with “+” or “-” to set
the desired temperature.
After approx. 3 second the timer will
start and the lamp above the selector
button will stay on continuously.
21
OPERATING INSTRUCTIONS
3. Set the temperature and function.
While roasting the display on the right
shows the current core temperature
inside the roast.
When the actual core temperature
reaches the value you have set, the
oven will switch itself off and “End” will
appear in the display. A warning signal
will sound. Both of the lamps next to
the display will stop flashing.
4. Press any button to stop the alarm
buzzer.
Both lights next to the display will flash
alternately - as long as the meat probe
is inserted.
5. Turn the temperature selector and the
function selector control knob to “0”.
6. Remove the meat probe from the socket. The display will show the time
of day again.
22
OPERATING INSTRUCTIONS
Meat Probe, function with delayed start
This allows you to delay the start of cooking when using the meat
probe. As no fixed cooking time is set, it is not possible to set a finish
time.
Tip: This function will only work when the meat probe is inserted.
The right display shows you the current core temperature inside the
roast and “70 °C” will appear in the left display. Both lamps will flash
alternately.
� 1. If
you wish to change the preset temperature push P” the lamp over P”
flashes.
2. Change the recommended temperature
of 70 °C with “+” or “-” to set the
desired temperature.
After approx. 3 second the timer will
start and the lamp will stay on continuously.
3. Press U to confirm the input and select
the start time. The display shows you
the current time of day.
4. Use “+” or ”-” to set the start time.
After approx. 3 seconds the timer will
start and the lamps will stay on continuously. The display will show ”Auto”
23
OPERATING INSTRUCTIONS
until the oven switches on. The display on the right shows you the current core temperature inside the roast.
5. Set the temperature and function.
The oven automatically switches on at
the at the beginning of the cooking
time. Both lamps will flash alternately.
When the actual core temperature
reaches the value you have set, the
oven will switch itself off and “End” will
appear in the display. A warning signal
will sound. Both lamps will stop flashing.
6. Press any button to stop the alarm
buzzer. Both lights next to the display
will flash alternately - as long as the
meat probe is inserted.
7. Turn the temperature selector and the
function selector control knob to “0”.
8. Remove the meat probe from the socket. The display will show the time
of day again.
24
OPERATING INSTRUCTIONS
Usage, Tables and Tips
Baking
For baking use the convection with ring
pizza oven function.
, conventional oven
or
Suitable Bakeware
• Tins made of dark metal and coated tins are suitable for conventional
heat .
• Light metal tins are also suitable for convection with ring .
Shelf Positions
The shelf positions are counted from bottom to top.
• Baking with conventional heat should only be carried out on one
shelf level.
1 Baking sheet: for shelf positions see table
• Using convection with ring you can bake on 2 baking sheets at
once.
2 Baking sheets: Shelf positions 2 and 5
25
OPERATING INSTRUCTIONS
Notes on Baking
General notes
• Please note that the shelf positions are counted from bottom to top
and that the bottom shelf position is position 1.
• Insert baking sheets with the bevelled edge to the front.
• Slide the baking sheet to the rear wall.
Always place cakes in tins in the middle of the shelf.
With convection with ring and conventional heat you can also
bake two or three cakes simultaneously. In this case place the tins side
by side on the shelf. The baking time is then increased by 5 to
10 minutes.
Baking with convection with ring
No pre-heating – baking on two shelves at once possible.
Shelf positions:
One sheet
3rd shelf position from the bottom
Two sheets
2nd and 5th shelf positions from the bottom
When baking several flat cakes (cakes in tins), the cooking time is
increased by approx. 5 to 10 minutes.
i
Take out the sheets individually when sufficiently browned.
Bake with convection with ring at 160 °C if a temperature for fan oven
is not given in your recipe.
Important: in the case of cakes with a moist fruit topping, e.g. plum
cake, a large amount of moisture is generated. Baking should only be
performed on one level.
Baking with conventional heat
Pre-heat – Bake on one shelf.
Pre-heat using fast warm up function , once the oven temperature
has been reached, switch back to conventional heat .
Baking tins made of black metal and aluminium are particularly suitable.
Baking with pizza heat
Bake on one shelf.
• For moist cakes
• For pizzas: pre-heat with baking sheet or pizza stone
• For bread: pre-heat
26
OPERATING INSTRUCTIONS
Notes on the Baking Tables
In the tables you will find information on temperatures, cooking times
and shelf positions for a selection of dishes.
• Ranges are often given for the temperatures and cooking times since
these are dependent on the mixture, quantity and baking tin used.
• When baking several cakes on baking sheets or in cake tins, the cooking time can be 10-15 minutes longer.
• Moist cakes and pastries (e. g. pizza, fruit cakes, etc.) should only be
baked on one shelf.
• When using for the first time, we recommend setting the lower temperature, and only if necessary, e. g. if increased browning is required
or the cooking time is too long, selecting a higher temperature.
• If you cannot find specific information for one of your own recipes,
use information on a similar recipe for guidance.
• Variations in the height of the item to be baked can lead to different
degrees of browning at the start of baking. In this case, please do
not change the temperature setting. Variations in the amount of
browning will even themselves out during baking.
Quantities for a 61-cm baking tin for the 90-cm oven.
Sponge cake mixture:
350 g fat, 270 g sugar, 1 vanilla sugar, 6 eggs,
670 g flour, 6 level teaspoons baking powder
Dough:
670 g flour, 50 g yeast, 1 teaspoon sugar, 250 ml milk,
100 g sugar, 2 eggs, 1 vanilla sugar, 100 g margarine
27
OPERATING INSTRUCTIONS
Baking Pizza
with the pizza function
Example:
Basic Pizza Recipe
375 g flour, 20 g yeast,
125 ml lukewarm water,
3 dessertspoon oil, salt
at 250 °C.
� 1. Make a dough out of the ingredients given.
2. Allow the dough to prove until it has doubled in volume
(approx. 30 minutes). Then knead the dough again for a few minutes
and leave to prove again for a further 15 minutes.
3. Place the dough on a baking sheet and add the topping, or split the
dough into to 2 or 3 pieces, roll out into circular bases, form an edge
and add the topping as required. The topping should be added quickly
so that the dough does not become moist.
4. Pre-heat the oven using the pizza function
at 250 °C.
5. Place the sheet in shelf position 1, or leave the sheet in the oven during
pre-heating and slide the round pizzas onto the backing sheet.
6. Bake the pizza at 250 °C for 12 to 14 minutes.
Baking pizza on the pizza stone
1. Prepare the pizza dough as above and place on a flour-covered wooden
board.
2. Add the topping to the pizza quickly so that it does not become moist.
The completed pizza must not be left on the wooden board any
longer than necessary, otherwise it will not be possible to slide the
dough.
3. Place the pizza stone on the shelf and slide into the oven at shelf
position 1.
4. Pre-heat the oven and the pizza stone using pizza function
250 °C.
5. Slide the pizza from the wooden board onto the pizza stone.
6. Bake the pizza using the pizza function
14 minutes.
28
at 250 °C for 12 to
at
OPERATING INSTRUCTIONS
Baking Tables
Baking with convection with ring
and conventional Heat
The information given in bold shows you the best oven function to use
in each case.
Type of Cake
or Pastry
Convection with ring
Conventional Heat
Time
Shelf
Pos.
from
Bottom
Temp.
in °C
Shelf
Pos.
from
Bottom
Temp.
in °C
For both
Functions
Hr. : Min.
Ring-Shaped Cakes
3
150 – 160
2
170 – 180
0:50 – 1:10
Madeira Cake/King
Cake
3
150 – 160
2
160 – 170
1:10 – 1:30
Sponge Cake
3
150 – 160
3
170 – 180
0:30 – 0:40
Shortcrust Pastry
Flan Base
3
170 – 180
3
180 – 200
0:20 – 0:30
Sponge Flan Base
3
160 – 170
3
180 – 200
0:20 – 0:25
Covered Apple Flan
3
150 – 170
2
170 – 180
0:45 – 1:00
Savoury Flan
(e. g. Quiche Lorraine)
3
170 – 180
2
180 – 190
0:30 – 1:10
Cheesecake
3
140 – 150
2
160 – 170
1:10 – 1:40
Cakes in Cake Tins
Cakes and Pastries on Baking Sheets
Plaited Roll/Ring
3
160 – 170
3
170 – 180
0:30 – 0:50
Christmas Stollen
pre-heat
3
160 – 170
3
170 – 180
0:45 – 1:10
2
170 – 180
0:45 – 1:05
Rye Bread:
pre-heat
10 min. at 230 °C
Cream Puffs/Eclairs
3
160 – 180
3
190 – 200
0:20 – 0:30
Swiss Roll
pre-heat
3
170 – 180
3
180 – 200
0:12 – 0:20
29
OPERATING INSTRUCTIONS
Type of Cake
or Pastry
Convection with ring
Conventional Heat
Time
Shelf
Pos.
from
Bottom
Temp.
in °C
Shelf
Pos.
from
Bottom
Temp.
in °C
For both
Functions
Hr. : Min.
Butter Cake/Sugar
Cake
3
160 – 170
3
180 – 200
0:20 – 0:30
Fruit Flans
(dough/sponge base)
3
150 – 160
Fruit Flan
(shortcrust pastry)
3
150 – 160
3
170 – 180
0:30 – 1:00
Flat Cakes with
Delicate Topping
(curd cheese, cream)
3
140 – 160
3
160 – 180
0:40 – 1:20
Unleavened Bread
pre-heat
3
200 – 220
Shortcrust Biscuits
3
150 – 160
3
170 – 190
0:15 – 0:30
Small Piped Biscuits
3
140 – 150
3
160 – 180
0:15 – 0:35
Sponge Fingers
3
150 – 160
3
170 – 190
0:15 – 0:30
Meringues
3
80 – 100
3
100 – 120
2:00 – 2:30
Macaroons
3
100 – 120
3
120 – 140
0:40 – 1:10
Small Pastries made
with Yeast Dough
3
150 – 160
3
170 – 190
0:20 – 0:40
3
170 – 180
3
190 – 210
0:20 – 0:35
3
180 – 200
0:20 – 0:40
0:40 – 1:00
0:10 – 0:15
Biscuits
Small Pastries made
with Puff Pastry,
pre-heat
Rolls
pre-heat
30
OPERATING INSTRUCTIONS
Baking with Pizza Function
Cakes and Pastries
Pizza function
Time
Shelf Pos.
from Bottom
Temp.
in °C
Hr. : Min.
Covered Apple Flan
3
150 – 170
0:45 – 1:00
Savoury Flan
(e. g. Quiche Lorraine)
2
160 – 170
0:30 – 1:10
Cheesecake
2
140 -150
1:10 – 1:40
Cakes in Cake Tins
Cakes and Pastries on Baking Sheets
Rye Bread:
pre-heat:
10 min. at 230
3
160 – 170
0:50 – 1:05
Fruit Flan
(on yeast dough/
sponge base)
3
150 – 160
0:40 – 1:00
Fruit Flan
(on shortcrust pastry)
3
150 – 160
0:40 – 1:10
Flat Cakes with
Delicate Topping
(curd cheese, cream)
3
140 – 160
0:40 – 1:20
Pizza (with deep topping)
pre-heat
1
250
0:12 – 0:14
Pizza (thin)
pre-heat
1
250
0:08 – 0:10
Unleavened Bread
pre-heat
2
200 – 220
0:10 – 0:15
Rolls
pre-heat
2
160 – 180
0:20 – 0:40
31
OPERATING INSTRUCTIONS
Tips on Baking
Tip
This is how to tell if your cake Push a wooden skewer into the highest point of the
is cooked through
cake. When no more cake mixture sticks to the wood,
you can switch off the oven and utilise the residual
heat.
The cake collapses
Check your recipe. Next time use less liquid. Observe
(is sticky, not properly cooked mixing times, particularly when using kitchen applithrough, water marks)
ances.
32
The cake is too light
Next time use a dark cake tin or place the cake one
shelf position lower.
Cake with moist topping/
cake, is not cooked through,
is unevenly browned
Next time bake at a lower temperature and increase
the cooking time.
OPERATING INSTRUCTIONS
Bakes and Gratins Table
The information given in bold shows you the best oven function to use
in each case.
Dish
Convection with ring
Rotitherm
Time
Shelf Pos.
from
Bottom
Temp.
in °C
Shelf Pos.
from
Bottom
Temp.
in °C
Hr. : Min.
Pasta Bake
3
180 -190
2/3
150 – 160
0:40 – 0:60
Lasagne
3
160 – 180
2/3
150 – 160
0:30 – 0:45
Vegetable Gratin
3
180 – 200
3
150 – 160
0:15 – 0:30
Browned
Baguettes
3
200 – 220
3
150 – 160
0:15 – 0:30
Sweet Puddings
3
160 – 180
Fish Pies
3
180 – 190
3
150 – 160
0:40 – 1:10
Stuffed
Vegetables
3
160 – 180
3
150 – 160
0:40 – 1:10
Potato Bake
3
160 – 180
3
150 – 160
0:50 – 1:20
0:40 – 0:60
Frozen Ready Meals Table
Food to be Cooked
Shelf Pos.
from
Bottom
Oven
Function
Temperature
Time
in °C
Hr. : Min.
Frozen Pizza
pre-heat 250 °C
1
Pizza function
250
0:06 – 0:09
Chips (600 – 1000 g)
5
Rotitherm
180 – 200
0:16 – 0:25
Baguettes
3
Convection
with ring
In accordance
with the
maker’s
instructions
In accordance
with the
maker’s
instructions
Fruit Flan
3
Convection
with ring
In accordance
with the
maker’s
instructions
In accordance
with the
maker’s
instructions
33
OPERATING INSTRUCTIONS
Roasting
For roasting, use the convection with ring
Rotitherm oven function.
, conventional heat
or
Ovenware for Roasting
• Any heat-resistant dish is suitable for roasting.
• If the dish has plastic handles, ensure that the handles are heat-resistant.
• Large roasts can be roasted directly on the fat tray or on the shelf
with the fat tray underneath (e. g. turkey, goose, 3-4 chickens,
3-4 knuckles).
• We recommend roasting all lean types of meat in a casserole with a
lid (e. g. veal, pork or beef pot roasts, frozen meat). This way the meat
will remain juicier.
• You can roast all types of meat that should have a crispy exterior in a
casserole without a lid (e. g. pork, meat loaf, lamb, mutton, duck,
1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).
i
Tip: If you use dishes for roasting (particularly for small amounts), the
oven will not get so dirty!
Shelf Positions
• Please see the following table for the shelf positions to be used.
34
OPERATING INSTRUCTIONS
Notes on the Roasting Tables
Information is given in the tables on suitable oven functions, temperature settings, cooking times and shelf positions for various types of
meat. The cooking times are only for guidance.
• We recommend roasting meat and fish in the oven from a weight
of 1kg.
• In general the conventional heat function is particularly suitable
for very lean meat, fish and game. For all other types of meat we recommend the Rotitherm function , for large poultry e.g. turkey, the
convection with ring function .
• Turn the roast after approx. 2/3 of the cooking time, except when
using the convection with ring function .
• The cooking time required is dependent on the type and quality of
the meat.
• The cooking time is dependent on the type of meat and its size. To
measure the height of the piece of meat, it should be lifted slightly as
it sinks under its own weight.
• In the case of meat with a layer of fat, it can be necessary to significantly extend the cooking time, in some circumstances even double
it.
• If several small pieces of meat or a small piece of whole poultry are
placed in the oven, the cooking time increases by approx. 10 minutes
per piece (e.g. cooking time for 1 chicken approx. 55 minutes, cooking time for 3 chickens approx. 65 to 75 minutes).
• If cooking starts after a time delay, then only use the oven with the
convection with ring function .
• Use the meat probe for roasting. You will always achieve good roasting results with the thermometer. You can find information on correct use on page 40.
35
OPERATING INSTRUCTIONS
Roasting Tables
Roasting with conventional Heat
and convection with ring
The information given in bold shows you the best oven function to use in
each case.
Type of Meat
Quantity Conventional Heat
Convection with
ring
Weight
Shelf
Pos.
from
Bottom
Temp.
in °C
Shelf
Pos.
from
Bottom
1- 1.5 kg
3
190 – 210
3
Temp.
in °C
Time
Hr. : Min.
Beef
Pot Roast
Roast Beef
or Fillet
- red inside
- pink inside
- cooked through
180 – 190 2:00 – 2:30
per cm
height
per cm
height
3
3
3
180 – 190 0:05 – 0:06
180 – 190 0:06 – 0:08
170 – 180 0:08 – 0:10
Pork
Shoulder,
Neck,
Joint of Ham
1 – 1.5 kg
4
190 – 210
4
160 – 170 1:40 – 2:00
1 – 1.5 kg
4
170 – 180
4
160 – 170 1:10 – 1:30
1 – 1.5 kg
4
190 – 210
4
160 – 170 1:40 – 2:00
Roast Veal
1 – 1.5 kg
4
190 – 210
4
150 – 160 1:30 – 2:00
Knuckle of Veal
1 – 1.5 kg
4
190 – 210
4
160 – 170 2:00 – 2:30
Leg of Lamb,
Roast Lamb
1 – 1.5 kg
4
190 – 210
4
150 – 160 1:20 – 2:00
Saddle of Lamb
1 – 1.5 kg
4
190 – 210
4
160 – 180 1:00 – 1:30
Chop, Kassler
Meat Loaf
Knuckle of Pork
(pre-cooked)
Veal
Lamb
36
OPERATING INSTRUCTIONS
Type of Meat
Quantity Conventional Heat
Convection with
ring
Temp.
in °C
Time
Weight
Shelf
Pos.
from
Bottom
Temp.
in °C
Shelf
Pos.
from
Bottom
Hr. : Min.
Saddle of
Venison
1.5 – 2 kg
4
180 – 200
4
150 – 160 1:20 – 1:30
Leg of Venison
1.5 – 2 kg
4
180 – 200
3
150 – 160 1:75 – 1:50
Poultry Pieces
4 – 6 pieces
per 200 250 g
4
220 – 250
3
180 – 190 0:40 – 0:50
Chicken Halves
4 – 6 pieces
per 400 500 g
4
200 – 220
3
180 – 190 0:40 – 0:50
Chicken,
1 – 1.5 kg
3
200 – 220
3
180 – 190 0:45 – 1:20
Duck
1.5 – 2 kg
3
180 – 200
3
160 – 170 1:00 – 1:50
Goose
3.5 – 5 kg
2
180 – 190
3
160 – 170 2:30 – 3:00
Turkey
2.5 -3.5kg
4 – 7 kg
2
2
200 – 220
170 – 180
2
2
140 – 160 2:30 – 3:40
1 – 4 kg
3
180 – 200
3
160 – 170 0:45 – 2:00
Game
Poultry
160 – 170 1:30 – 2:00
Fish (steaming)
Whole Fish
37
OPERATING INSTRUCTIONS
Roasting with Rotitherm
The information given in bold shows you the best oven function to use
in each case.
Type of Meat
Quantity
Rotitherm
Time
Weight
Shelf Pos.
from
Bottom
Temp.
in °C
Hr. : Min.
per cm
height
5
5
5
180 – 190
180 – 190
170 – 180
per cm height
0:05 – 0:06
0:06 – 0:08
0:08 – 0:10
1- 1.5 kg
2/3
150 – 170
1:40 – 2:00
1 – 1.5 kg
2/3
150 – 170
1:10 – 1:30
1 – 1.5 kg
2
140 – 160
1:40 – 2:00
1 – 1.5 kg
2
140 – 160
2:00 – 2:30
Leg of Lamb,
Roast Lamb
1 – 1.5 kg
2
140 – 160
1:20 – 2:00
Saddle of Lamb
1 – 1.5 kg
2
150 – 170
1:00 – 1:30
Saddle of Venison
1.5 -2 kg
2
150 – 160
1:20 – 1:30
Leg of Venison
1.5 -2 kg
2
140 – 150
1:75 – 1:50
per 200 – 250 g
4
170 -190
0:40 – 0:50
Beef
Roast Beef or Fillet
- red inside
- pink inside
- cooked through
Pork
Shoulder,
Neck,
Joint of Ham
Chop,
Meat Loaf
Knuckle of Pork
(pre-cooked)
Veal
Knuckle of Veal
Lamb
Game
Poultry
Poultry Pieces
4 – 6 pieces
38
OPERATING INSTRUCTIONS
Type of Meat
Quantity
Rotitherm
Time
Weight
Shelf Pos.
from
Bottom
Temp.
in °C
Hr. : Min.
per 400 – 500 g
3
160 – 180
0:40 – 0:50
Chicken,
per 1 – 1.5 kg
4
160 – 170
0:45 – 1:20
Duck
per 1.5 – 2 kg
3
150 – 160
1: 00 – 1:50
Goose
per 3.5 – 5 kg
3
140 – 150
2:30 – 3:00
1 – 4 kg
2
150 – 160
0:45 – 2:00
Chicken Halves
4 – 6 pieces
Fish (steaming)
Whole Fish
39
OPERATING INSTRUCTIONS
Roasting with the Meat Probe
Notes on the Use of the Meat Probe
i
�
The meat probe measures the temperature inside the meat being
cooked. When the meat probe is used, the oven is automatically
switched off when the pre-defined core temperature is reached, independent of the weight of the meat. The use of the meat probe is particularly recommended for the cooking of roasts of which the core
temperature must not exceed a specific figure, e. g. roast beef.
1. The tip of the meat probe is inserted into the centre of the meat from
the side. When inserting the thermometer, please note the following:
• Always insert the meat probe all the way up to the handle.
• The tip must be more or less in the centre of the meat.
• There should be no fat or bone near the tip.
• The meat probe should also not touch any bones in the case of poultry, as far as possible.
2. Insert the meat probe plug in the socket inside the oven. The meat
probe function is activated.
The Meat Probe symbol P== illuminates in the timer display.
3. Close the oven door.
4. Using the "Oven Functions" switch, select an oven function.
Using the "Temperature Selection" switch, set the required temperature.
5. Set the required core temperature on the timer (see Electronic Timer,
Setting the Core Temperature page 21).
40
OPERATING INSTRUCTIONS
Temperature Table for Meat Probe
Food to be Cooked
Core Temperature
Temp. in °C
Beef
Roast Beef/Fillet of Beef
- red
- pink
- cooked through
Roast Beef
40 – 45
50 – 55
60 – 65
80 – 85
Pork
Loin of Pork
65 – 70
Roast Pork/Ham
80 – 85
Neck, Knuckle
80 – 85
Chop, Saddle
75 – 80
Chop without Bone
70
Meat Loaf
70 – 75
Veal
Roast Veal
70 – 75
Loin of Veal with Kidneys
75 – 80
Knuckle of Veal
80 – 85
Game
Game, Meat
75 – 80
Game, Saddle
60 – 70
Game, Fillet
- red
- pink
- cooked through
40 – 45
50 – 55
60 – 65
Lamb
80 – 85
Stuffed Roast
70 – 75
Poultry
85 – 90
Fish
70 – 80
41
OPERATING INSTRUCTIONS
Grilling
• Use the grill
oven function for grilling smaller quantities.
• For grilling larger quantities, select the dual grill oven function.
• Set the temperature selection switch in each case to .
!
Important! Always pre-heat the empty oven for 5 minutes using the
grill function!
Ovenware for Grilling
• Use the shelf and fat tray for grilling.
Shelf Positions
• Fat tray in the 1st shelf position from the bottom, roasting shelf in
the shelf position given in the table.
Notes on the Grilling Table
The grilling times are only for guidance and are dependent on the type
and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn meat and pieces of fish as per the information given in the
table.
!
42
Warning! Always grill with the oven door shut.
OPERATING INSTRUCTIONS
Grilling Table
Food for Grilling
Shelf
Position
Grill
Dual Grill
from
Bottom
1st Side
in min.
2nd Side
in min.
1st Side
in min.
2nd Side
in min.
6-7
10 – 13
8 – 10
10 – 15
10 – 12
6
12 – 15
10 – 12
14 – 16
12 – 14
Grilled Sausages
5/6
10 – 12
8 – 10
15 – 20
10 – 15
Shashlik
6-7
8 – 10
6–8
18 – 20
10 – 12
Rissoles
7
10 – 12
8 – 10
10 – 15
12 – 14
Beef Fillet Steaks
7
7–9
6–8
10 – 11
10 – 12
Slices of Liver
7
4–6
3–5
7–8
7–9
Veal Cutlet
7
7 – 10
5–8
9 – 11
9 -12
Veal Steaks
7
8 – 10
6–8
10 – 12
10 – 12
Lamb Cutlet
7
10 – 12
8 – 10
12 – 14
12 – 14
Half Chicken
5
12 – 15
10 – 14
16 – 20
15 – 18
Fillet of Fish
7
8 – 10
6–8
10 – 12
10 – 14
Trout
5
7 – 10
6–8
11 – 15
10 – 14
Bread for Toasting
7
3–5
3–5
6–7
6–7
Toast with Topping
6
8 – 10
Pork Chop/
Escalope of Pork
Fillet of Pork
12 – 14
43
OPERATING INSTRUCTIONS
Defrosting
For defrosting use the convection with ring
alternatively, do not set any temperature.
oven function at 50ºC or
Ovenware for Defrosting
• Place food on a plate and put the plate on the shelf.
• Only use grease-proof paper or foil for covering. Do not use plates or
bowls otherwise the defrosting time will increase considerably.
Shelf Positions
• For defrosting, position the shelf on the 3rd shelf position from the
bottom.
Notes on the Defrosting Table
The times quoted in the table are intended as a guide only, as the speed
of defrosting will depend on the kitchen temperature. For example, the
colder the room temperature, the longer the defrosting time.
Defrosting Table
Dish
44
Defrosting
Time
in min
Further
Defrosting
Time
in min
Comments
Chicken, 1000 g
100 – 140
20 – 30
Place the chicken on an upside
down saucer on a large plate.
Defrost uncovered and turn halfway through, or defrost covered
with foil.
Meat, 1000 g
100 – 140
20 – 30
Defrost uncovered and turn halfway through, or defrost covered
with foil.
Meat, 500 g
90 – 120
20 – 30
Defrost uncovered and turn halfway through, or defrost covered
with foil.
Trout, 150 g
25 – 35
10 – 15
Defrost uncovered.
Strawberries,
300 g
30 – 40
10 – 20
Defrost uncovered.
Butter, 250 g
30 – 40
10 – 15
Defrost uncovered.
OPERATING INSTRUCTIONS
Dish
Cream, 2 x 200 g
Flan, 1400 g
Defrosting
Time
in min
Further
Defrosting
Time
in min
80 – 100
10 – 15
60
60
Comments
Defrost uncovered
(Cream will also whip well if it is
still partially frozen.)
Defrost uncovered.
45
OPERATING INSTRUCTIONS
Preserving
For preserving use the pizza
oven function.
Preserving Jars
• Only use commercially available preserving jars (preserving jars with a
rubber ring and glass lid) for preserving.
• Jars with screw or bayonet tops are unsuitable, as are metal tins.
Shelf Positions
• Use the 2nd shelf position from the bottom for preserving.
Notes on Preserving
• Use the universal tray for preserving. There is room on this tray for up
to 8 preserving jars of 1 litre capacity.
• Pour two cups of water onto the universal tray to ensure that there is
sufficient humidity in the oven.
• Position the preserving jars on the universal tray such that they do
not touch each other.
• The preserving jars should all be filled with the same amount and
closed.
�
Preserving Times
Select pizza
oven function and set temperature to 160 °C.
Fruit and Pickled Gherkins
• As soon as bubbles start to form in the liquid in the first jar, normally
front right, switch off the oven. With 1 litre jars after 10 to
20 minutes.
Leave the jars to stand in the closed oven for a further 30 minutes –
in the case of delicate fruits, e. g. strawberries, approx. 15 minutes.
Vegetables and Meat
• As soon as air bubbles start to form in the liquid in the first jar, turn
the temperature down to 100 °C.
Leave the food to be preserved to continue to cook at 100 °C for
approx. 60–90 minutes.
• Then switch off the oven and leave the jars to stand in the closed
oven for a further 30 minutes.
46
OPERATING INSTRUCTIONS
Cleaning and Care
The Exterior of the Appliance
�
Wipe the front of the appliance with a soft cloth and warm water with
washing up liquid.
• Do not use scourers, caustic cleaners or abrasive items.
• The stainless steel design fronts of the appliances have a protective
sealing; you may hence not use any commercially available cleaning
agents for stainless steel since these agents will destroy the protective sealing.
• Remove scale, fat, starch and egg-white marks from stainless steel
surfaces as soon as possible. Otherwise corrosion can occur under
these marks due the lack of air.
Oven Interior
Oven Lighting
You can switch on the oven light
�
to make cleaning easier.
Cleaning
1. Wipe the oven clean after each use with water and washing up liquid
with a little vinegar added.
2. Then rub the oven dry with a cloth.
3. Remove stubborn marks with special oven cleaner.
!
Warning! For safety reasons do not clean the appliance with a steam
or higher pressure cleaner.
!
Important! When using oven spray, please ensure that you follow the
manufacturer’s instructions!
Accessories
�
After each use rinse all slide-in parts (shelf, fat tray, etc.) and dry well.
To make the parts easier to clean, leave them to soak for a short period.
47
OPERATING INSTRUCTIONS
Side Rails
The side rails on the left and right hand sides of the oven can be
removed for cleaning the side walls.
Removing and Fitting the Side Rails
� 1. Using a screwdriver, undo
the side rail retaining
screws.
2. Remove rail to the front.
3. To refit, reinsert rail.
4. Fix both side rails in place
again using the screws.
!
Warning! To use the oven, insert the tray or grid supplied onto the side
guides inside the oven. Do not put containers or food on the floor of
the oven, always use the trays and grids.
Inserting the oven shelf
• Insert the oven shelf so that the feet point downwards.
• Push the oven shelf between the guide bars of the selected oven
level.
�
48
The oven shelf has a small bulge on
the left and right front part. This
bulge is an additional device to prevent cookware and oven shelf from
slipping.
OPERATING INSTRUCTIONS
Oven Light Bulb
!
Warning! There is a risk of electric shock! Before changing the light
bulb in the oven:
• Switch off the oven!
• Isolate the oven from the power supply.
Replacing the Light Bulb in the Oven/Cleaning the Glass
� 1. .Place a cloth on the floor of
the oven.
2. Carefully remove the glass
cover.
To do this, use a blunt tool
such as a flat bladed screwdriver, under the glass cover.
3. Replace oven halogen light
bulb (25 W, 12 V, heatresistant up to 300 °C).
4. Replace the glass cover.
5. Remove the cloth from the
oven.
49
OPERATING INSTRUCTIONS
Combination Grill Element
To make the cleaning of the oven roof easier, the combination grill element (top heat and grill) can be folded down.
!
Warning! Only fold down the combination grill element when the
oven is switched off and the oven is cold.
Folding Down the Combination Grill Element
� 1. Undo the rotating fastener on the combination grill element
(turn 90 degrees).
2. Fold the combination
grill element down.
!
Important! Do not use excessive force to lower the element! The element can break off if excessive force is used.
Fitting the Combination Grill Element
3. Fold the combination
grill element back up
and lock in place
again using the rotating fastener.
50
OPERATING INSTRUCTIONS
Oven Door
You can remove the oven door from your appliance for cleaning.
Removing the Oven Door
� 1. Open the oven door completely.
2. Fold up the links on the
door hinges.
3. Take hold of the oven door
at the sides with both
hands and close slowly. At
around halfway the hinges
release from their locks.
The oven door can now be
removed.
To avoid scratches, lay the
door with the outer face downwards on a soft, flat surface, for example
a blanket.
Fitting the Oven Door
(as in the figure above but in the reverse order)
� 1. Take hold of the oven door at the sides with both hands and slide the
hinges from above into the corresponding openings on the oven.
2. Open the oven door slowly.
Ensure your fingers are kept well away from the hinges at all
times.
3. Fold the links down onto the door hinges.
4. Close the oven door.
51
OPERATING INSTRUCTIONS
Disposal
Disposing of the packaging materials
All materials used can be fully recycled.
Wood is used for the outer packaging.
The plastics are marked as follows:
• >PE< for polyethylene, e.g. as used for the outer wrapping and the
bags inside.
• >PS< for polystyrene foam, e.g. the packaging, which are all free of
CFCs.
Disposal of old appliances
All old appliances must be correctly disposed of for environmental reasons.
Warning! Please make old appliances unusable prior to disposal.
Pull out the mains plug, cut off the mains cable, and remove any
door catches.
!
Notes on Disposal
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from
your local refuse department or council.
52
OPERATING INSTRUCTIONS
What to do, if …
… the oven does not heat up?
�
Check whether
– the appliance is switched on,
– all the necessary settings have been made,
– a house fuse is defective.
If you do not find any of these malfunctions, call an approved electrician or contact your local Service Force Centre.
… the oven cannot be switched off?
�
Switch the fuse off and call an approved electrician or contact your
local Service Force Centre.
… the oven door does not close?
Clean the door and seal with soap and water and a damp cloth.
… the oven lighting ceases to work?
�
Replace the light bulb in the oven (see Cleaning and Care).
… the meat probe is defective?
�
!
i
Do not continue to use a defective meat probe.
If this information does not provide you with the necessary assistance, please contact an electrician or customer service.
Warning! Repairs to the appliance are only to be performed by qualified service engineers. Repairs performed improperly may cause injury
or serious malfunction. If your appliance needs repairing, please contact your local Service Centre.
Important:
If you call out an engineer to a fault listed above, or to repair a fault
caused by incorrect use or installation, a charge will be made even if
the appliance is under warranty.
53
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
!
!
Important! Any electrical installation work must be carried out by a
qualified electrician/competent
person.work must be carried out by a
Important!
Any electrical installation
qualified
electrician/competent
person.
The oven must be installed according
to the instructions supplied.
The oven must be installed according to the instructions supplied.
Technical Data
Technical
Data
Oven Exterior Dimensions
Oven Exterior
Height x Dimensions
Width x Depth
Height xDimensions
Width x Depth
Oven Interior
48 x 89.2 x 53.5 cm
48 x 89.2 x 53.5 cm
Oven Interior
Height xDimensions
Width x Depth
Capacityx Width x Depth
Height
Capacity
Nominal
Power Consumption
Nominal Power Consumption
29.5 x 58.5 x 39.5 cm
29.5 x 58.5 x 39.568
cml
68
3.6 kWl
3.6 kW
Regulations, Standards, Directives
Regulations,
Standards, Directives
This appliance meets the following standards:
@
@
This
the following
standards:
• ENappliance
60 335-1 meets
/ VDE 0700
Part 1 and
EN 60 335-2-6 / VDE 0700 Part 6
in respect
of the
safety
electrical
for household
and
• EN
60 335-1
/ VDE
0700ofPart
1 and appliances
EN 60 335-2-6
/ VDE 0700use
Part
6
similar
purposes
in
respect
of the safety of electrical appliances for household use and
similar
purposes
+A1 +A2 +A3 and AS/NZS60335.2.6:2008
••AS/NZS60335.1:2002
DIN 44546
/ 44547 / 44548
in
respect
of
the
operating
• DIN 44546 / 44547 / 44548features of electric cookers for household
use
in respect of the operating features of electric cookers for household
• use
EN 55014-1 / VDE 0875 Part 14-1
• EN 61000-3-2
55014-1 / VDE
0875
Part
14-1
/ VDE
0838
Part
2
• EN
61000-3-2
/
VDE
0838
Part
2 compatibility (EMC) requirements.
in respect of basic electromagnetic
• in respect of basic electromagnetic compatibility (EMC) requirements.
This appliance conforms with the following EU Directives:
This
appliance dated
conforms
with the(Low
following
EUDirective)
Directives:
• 73/23/EWG
19.02.1973
Voltage
• 73/23/EWG
Directive)
89/336/EWGdated
dated19.02.1973
03.05.1989(Low
(EMCVoltage
Directive
including
Directive
Amendment
92/31/EWG).
• 89/336/EWG dated 03.05.1989 (EMC Directive including
Directive Amendment 92/31/EWG).
54
54
INSTALLATION INSTRUCTIONS
!
Safety Instructions for the Installer
• Legal regulations and the local electricity board’s requirements for
making connections must be observed in full.
• When connecting, repairing and replacing the oven light bulb, isolate
the appliance from the electricity supply.
Installation instructions
• Full protection against electric shocks must be ensured by the
method of installation.
• The protective earth conductor must be long enough so that, if the
strain relief device fails, it is not subjected to tension until after the
live conductors of the connection cable.
• If you want to install the oven in the corner of an L-shaped kitchen
so that the left side of the oven is flush with the other kitchen line,
there must be a space of at least 15 cm between the left side of the
oven and the other line front.
• In accordance with heating testing standards, the appliance corresponds to Safety Class Y.
• The furniture into wich the oven is to be installed must be temperature resistant to 100°C. This applies in particular to veneer, edging,
plastic surfaces, adhesives and lacquers. The fronts of the surrounding
furniture must be temperture resistant to at least 70°C.
• The appliance is to be installed flush with the wall. The appliance
mains socket must therefore be located outside the installation area.
• It is imperative to install the appliance horizontally on an even surface. This surface must not bend.
• If the furniture unit is not attached to the wall, attach it using a conventional fixing angle.
55
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
Electrical Connection
Electrical
Connection
appliance must be earthed!
Electrical
Connection
! Warning! This
Warning! This appliance must be earthed!
!!
!!
!
!
!
!
!
!
!
56
56
56
Important! Electrical requirements (for UK and Republic of Ireland
Warning!
appliance
must be earthed!
only):
Important!This
Electrical
requirements
(for UK and Republic of Ireland
Important!
Electrical
requirements
and Republic
of Irelandwith
only):
• Check that the voltage stamped on(for
theUK
rating
plate corresponds
only):
your house
electricity
which
must
be AC
(alternating
current).
• Check
that the
voltagesupply,
stamped
on the
rating
plate
corresponds
with
Electrical
the apppliance
must
be
performed
bycurrent).
a with
• Check
thatconnection
the
voltageof
stamped
on the
rating
plate
corresponds
your
house
electricity
supply,
which
must
be AC
(alternating
trained
electrician.
Theof
legally
recognized
regulations
and the
conhouse
electricity
supply,
which
must
be
AC
• your
Electrical
connection
the apppliance
must
be (alternating
performed
bycurrent).
a
nection electrician.
requirements
oflegally
the apppliance
electricity
board
seving
your
must
• Electrical
connection
the
must
be
performed
by cona
trained
Theof
recognized
regulations
and area
the
be fully electrician.
complied with.
trained
Theoflegally
recognized
regulations
and area
the connection
requirements
the electricity
board
seving your
must
nection
of the
electricity
board
seving yourtwo-pin
area must
be fully requirements
complied
with.
Warning!
Should the
oven
be supplied
with
a continental
plug
be
fully
complied
with.
fitted, thenShould
this plug
off from
connectiontwo-pin
cable. DisWarning!
themust
oven be
be cut
supplied
withthe
a continental
plug
pose ofthen
theShould
plug
safely;
do be
not
insert
itwith
in athe
13
A socket elsewhere
in
Warning!
themust
oven
be cut
supplied
a continental
two-pin
plug
fitted,
this plug
off from
connection
cable. Disthe house
thisplug
could
cause
shock
fitted,
this
must
off from
cable. Dispose
ofthen
theasplug
safely;
do be
notacut
insert
ithazard.
in athe
13 connection
A socket elsewhere
in
pose
of theasplug
do nota insert
in a 13 A socket elsewhere in
the house
this safely;
could cause
shock ithazard.
the house as this could cause a shock hazard.
Connection for UK and Republic of Ireland only: Permanent connection to an
power
point (fuse:
20 A!).
Connection
foroven
UK and
Republic
of Ireland
only: Permanent conConnection
for
UK
and
Republic
of
Ireland
nection
to
an
oven
power
point
(fuse:
20
A!).
Connection
Permanent connectiononly:
to an Permanent
oven powerconpoint.
nection
to
an
oven
power
point
(fuse:
20
A!).
Connection
Permanent
connection
to
an
oven
power
point.
Total rating
at 230 V: 3.6 kW
Connection
Permanent
connection
to
an
oven
power
point.
Total
rating
V: 3.6
kWHz
Electrical
connection at
220230
- 240
V, 50
Total
rating
V: 3.6 kW
Electrical
connection at
220230
Fuse current
20
A- 240 V, 50 Hz
Electrical
connection 20
220 - 240 V, 50 Hz
Fuse
current
Connection
for Australia Aand New Zealand only
Fuse
current
20 Aand New Zealand only
Connection
Connection for Australia
Fixed wiring connection
Connection
for Australia
and New connection
Zealand only
Connection
Fixed
Total Rating
at
230wiring
V: 3.6 kW
Connection
Fixed
wiring
connection
Total
Rating
at
230
V: 3.6
kW
Electrical
Connection 220
- 240
V, 50
Hz
Total
Rating
at 230
V: 3.6
kWHz
Electrical
Connection
220
240
V,
50
Fuse Current__________ 20 A
Electrical
Connection 220
- A240 V, 50 Hz
Fuse
Current__________
Warning!
The fixed wiring20supplying
this equipment shall have a
Fuse
Current__________
20supplying
A gap contact
switch
installed
thatwiring
has an
air
separationshall
in all
active
Warning!
The fixed
this equipment
have
a
(phase)installed
conductors,
accordance
theequipment
wiring
rules.
Warning!
The fixed
wiring
this
shall
have
a
switch
thatin
has
ansupplying
air gapwith
contact
separation
in all
active
switch
thatwire
air gapwith
contact
separation
all the
active
Ensure installed
that
supply
isansuitably
sized
in accordance
with
wiring
(phase)
conductors,
inhas
accordance
the
wiring
rules.in
(phase)
conductors,
accordance
rules.
rules, taking
power inrating
of the with
oven the
intowiring
consideration,
and miniOther
countries: rating of V90.
mum temperature
Other
countries:
Connection
is via the mains plug into a wall socket.
Other
countries:
Connection
is via
Total rating
at
230the
V: mains
3.6 kWplug into a wall socket.
Connection
is
via
the
mains
Total
rating
at 230
V: 3.6
kWplugHzinto a wall socket.
Electrical
connection 220
- 240
V, 50/60
Total
rating
at 230
V: 3.6 kW
Electrical
connection 220
Fuse current
16 A- 240 V, 50/60 Hz
Electrical
connection 220
Fuse current
16 A- 240 V, 50/60 Hz
Fuse current
16 A
INSTALLATION INSTRUCTIONS
INSTALLATION
Drawing with Dimensions
Installation in a fitted kitchen
Installing the appliance
(not correct for UK, Republic of Ireland, Australia and New
Zealand!)
• Insert power plug
into the wall socket.
Erh=~åÇ=oÉéìÄäáÅ=çÑ=
fêÉä~åÇW=`çååÉÅí=íç=~å=
çîÉå=éçïÉê=éçáåí>F
• Push the oven right
into the cupboard
alcove. Do not jam
the cooker connection!
57
INSTALLATION INSTRUCTIONS
Fastening the appliance
• Fix the screws supplied at an angle
through the cupboard.
58
SERVICE AND SPARE PARTS
SERVICE AND SPARE PARTS
If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning:
08705 929 929
Your telephone call will be automatically routed to the Service Force
Centre covering yor post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the website at
www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details
under the heading „What to do if...“
When you contact the Service Centre they will need the following idetails:
1. Your name, address, and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number (S-No) of
the appliance (found on the rating
plate).
5. The purchase date:
Please note that a valid purchase receipt
or guarantee documentation is required for in-guarantee service calls.
Customer Care
For general enquiries concerning your AEG appliance, or for further
information on AEG products please contact our Customer Care
Department by letter or telephone at the address below or visit our
website at
www.aeg.co.uk.
Customer Care Department
For Customer Services in the
Major Appliances
Republic of Ireland please conAEG Domestic Appliances
tact us at the address below:
Addington Way
AEG / Electrolux Group (Irl) Ltd
Luton
Long Mile Road / Dublin 12
Bedfordshire, LU4 9QQ
Republic of Ireland
Tel: 08705 350350 (*)
Tel: +353 (0) 1 4090754
(*) Calls may be recorded
Email: service.eid@electrolux.ie
for training purposes
59
Warranty Conditions
Warranty Conditions
Standard guarantee conditions
We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase
this AEG appliance or any part thereof is proved to be defective by reason only of faulty
workmanship or materials, we will, at our option repair or replace the same FREE OF
CHARGE for labour, materials or carriage on condition that:
• The appliance has been correctly installed and used only on the electricity supply
stated on the rating plate.
• The appliance has been used for normal domestic purposes only, and in accordance
with the manufacturer's instructions.
• The appliance has not been serviced, maintained, repaired, taken apart or tampered
with by any person not authorised by us.
• Electrolux Service Force Centre must undertake all service work under this guarantee.
• Any appliance or defective part replaced shall become the Company’s property.
• This guarantee is in addition to your statutory and other legal rights.
Exclusions
• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appliance which is improperly installed or calls
to appliances outside the United Kingdom.
• Appliances found to be in use within a commercial environment, plus those which
are subject to rental agreements.
• Products of Electrolux manufacture which are not marketed by Electrolux.
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of
this user manual, for the period specified in the appliance guarantee or otherwise by
law. If you move from one of these countries to another of the countries listed below
the appliance guarantee will move with you subject to the following
qualifications:
• The appliance guarantee starts from the date you first purchased the appliance
which will be evidenced by production of a valid purchase document issued by the
seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour
and parts as exists in your new country of residence for this particular model or
range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and
cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within
your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to
you by law.
www.electrolux.com
60
41
Warranty Conditions
Warranty Conditions
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: AEG-ELECTROLUX
This document sets out the terms and conditions of product warranties for Electrolux branded appliances. It is an important document.
Please keep it with your proof of purchase documents in a safe place for future reference should you
require service for your Electrolux appliance.
General Terms and Conditions
1. In this warranty
(a) 'Electrolux' means ElectroluxHome Products Pty Ltd ABN 51004 762 341 in respect of Appliances
purchased in Australia andElectrolux (NZ) Limited in respect of Appliances purchased in New Zealand;
(b) 'Appliance' means any Electrolux product purchased by you accompanied by this document;
(c) 'Warranty Period' means
i) where you use the Appliance for personal, domestic or household purposes in Australia the
period of 24 months and in New Zealand the period of 24 months;
ii) where you use the Appliance for commercial purposes, in Australia the period of 3 months and
in New Zealand the period of 3 months, (if the period stated is 0 months you are not covered
by this product warranty) following the date of original purchase of the Appliance;
(d) 'you' means the purchaser of the Appliance not having purchased the appliance for re-sale, and
'your' has a corresponding meaning.
2. This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in
addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand.
3. Electrolux warrants that, when dispatched from an Electrolux ware-house, the Appliance is free from
defects in materials and workman-ship for the Warranty Period.
4. During the Warranty Period Electrolux or its Authorised Service Centre will, at no extra charge if
your appliance is readily accessible without special equipment, and subject to these terms and conditions, repair or replace any parts which it considers to be defective. You agree that any replaced
Appliances or parts become the property of Electrolux. This warranty does not applyto light globes,
batteries, filters or similar perishable parts.
5. Parts and Appliances not supplied by Electrolux are not covered by thiswarranty.
6. Where you are within an Electrolux service area, this warranty covers the cost of transport of the Appliance to and from Authorised Service Centres of Electrolux and travelling costs for representatives
of the Authorised Service Centre to and from your home or business. If you are outside an Electrolux
service area, you will bear these costs. For information about whether you are within an Electrolux
service area, please phone 13 13 49 in Australia,
or 0800 10 66 10 in New Zealand.
7. Proof of purchase is required before you can make a claim under this warranty.
8. You may not make a claim under this warranty unless the defect claimed is due to faulty or defective
parts or workmanship. Electrolux is not liable in the following situations (which are not exhaustive):
(a) The Appliance is damaged by
i) accident
ii) misuse or abuse, including failure to properly maintain or service
61
Warranty Conditions
iii) normal wear and tear
iv) power surges, electrical storm damage or incorrect power supply
v) incomplete or improper installation
vi) incorrect, improper or inappropriate operation
vii) insect or vermin infestation.
(b) The Appliance is modified without authority from Electrolux in writ-ing.
(c) The Appliance's serial number or warranty seal has been removed or defaced.
(d) The Appliance was serviced or repaired by anyone other than Electrolux or its Authorised ServiceCentres.
9. This warranty, the contract to which it relates and the relationship between you and Electrolux are
governed by the law applicable in the Australian State where the Appliance was purchased or the
law applicable in New Zealand if the Appli-ance was purchased in NewZealand. Where the Appliance
was purchased in New Zealand for business purposes the Consumer Guarantee Act does not apply.
Limitation of Liability
10.To the extent permitted by law:
(a) Electrolux excludes all warranties other than as contained in this document;
(b) Electrolux shall not be liable for any loss or damage whether direct or indirect or consequential
arising from your purchase, use or non-use of the Appliance.
11.Provisions of the Trade Practices Act and State consumer legislation in Australia, and the Consumer
Guarantees Act, the Sale of Goods Act and the Fair Trading Act in New Zealand, imply warranties or
conditions, or impose obligations, upon Electrolux which cannot be excluded, restricted or modified.
To the extent permitted by law, the liability of Electrolux (if any) arising out of or in relation to the
Appliance or anyservices supplied by Electrolux shall be limited (where it is fair and reasonable to do
so),:
(a) in the case of Appliances, at its option, to the replacement or repair of the Appliances or the supply of equivalent products or the payment of the cost of replacing the Appliances or having the
Appliances repaired or of acquiring equivalent Appliances. Upon being replaced, parts and Appliances become the property of Electrolux; or
(b) in the case of services, at its option, to the supply of the services again or the payment of the
costof having the services re-supplied;
and in the case of Appliances or services supplied in New Zealand, loss or damage whether direct or indirect or consequential that is reasonably foreseeable.
Privacy
You acknowledge that in the event that you make a warranty claim it will be necessary for Electrolux
and its Authorised Service Centres to exchange information in relation to you to enable Electrolux to
meet its obligations under this warranty.
Important Notice
Before Calling a Service Technician please check carefully the operating instructions, service booklet
and the warranty terms and conditions.
62
Warranty Conditions
63
INDEX
INDEX
B
Baking . . . . . . . . . . . . . . . . . . .26
Bakes and Gratins Table . . . . . .33
Frozen Ready Meals Table . . . . .33
Shelf Positions . . . . . . . . . . . .25
Table with Figures
for Guidance . . . . . . . . . . 29, 31
Tips . . . . . . . . . . . . . . . . . . . .32
Baking Pizza . . . . . . . . . . . . . . .28
Baking sheet . . . . . . . . . . . . . . . .9
Bottom Heat . . . . . . . . . . . . . . .11
C
Combination Grill Element
Control Panel . . . . . . . . .
Convection with ring . . .
Conventional oven . . . . .
D
Defrosting .
Disposal . .
Dual Grill .
. . . . . .50
. . . . . . .8
. . . . . .11
. . . . . .11
. . . . . . . . . . . . . . . .44
. . . . . . . . . . . . . . . .52
. . . . . . . . . . . . . . . .11
E
Electrical Connection
F
Fast Warm Up
. . . . . . . . .56
. . . . . . . . . . . . . .12
G
Grill . . . . . . . . . . . . . . . . . . . . .11
Grilling . . . . . . . . . . . . . . . . . . .42
Grilling Table . . . . . . . . . . . . .43
Guarantee . . . . . . . . . . . . . . . . .60
M
Meat Thermometer
. . . . . . . . . . . .9
O
Oven . . . . . . . . . . . . . . . . . . . . .9
Fast Warm Up . . . . . . . . . . . . .14
Initial Cleaning . . . . . . . . . . . .10
Installation . . . . . . . . . . . . . . .57
64
Switching On and Off . . . . . . . 13
Oven Dimensions . . . . . . . . . . . 54
Oven Function Control Knob . . . . . 8
Oven Light Bulb . . . . . . . . . . . . 49
P
Pizza function .
Pizza stoneware
Preserving . . . .
. . . . . . . . . . . . 12
............. 9
. . . . . . . . . . . . 46
R
Roasting
Ovenware for Roasting
Shelf Positions . . . . . . . . . . 34
Roasting Tables . . . . . . . . .36, 38
Temperature Table
for Meat Thermometer . . . . . . 41
with the Meat Thermometer . . . 40
Rotitherm . . . . . . . . . . . . . . . . 12
S
Safety . . . . . . . . . . . .
Service and Spare Parts
Shelf . . . . . . . . . . . .
Shelf Position . . . . . . .
Side Rails . . . . . . . . .
Switching the Oven Off
. . . . . .5, 55
. . . . . . . 59
........ 9
........ 9
. . . . . . . 48
. . . . . . . 13
T
Temperature Selection Control Knob 8
Top Heat . . . . . . . . . . . . . . . . . 11
U
Universal Tray .
.............. 9
W
What to do, if …
. . . . . . . . . . . . 53
Notes
Notes
67
AE G
www.electrolux.com
www.aeg-electrolux.co.uk
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