PRODUCT DESCRIPTION SHEET
NUTID OV9
DE AT GB FR NL BE ES PT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
Top
shelf
Bottom
shelf
IT
GR SE NO FI
DK PL CZ SK HU RU
Control panel
Cooling fan1) (hidden)
Grill safety guard2)
Door lock3)
Catalyser
Upper heating element safety guard
Grill heating element
Upper heating element
Rear oven lamp
Oven fan
Bottom heating element (not visible)
Oven cool door
Oven function chart
Function
Oven OFF
-
LAMP
-
CONVENTIONAL
CONVECTION BAKE
1)
The cooling fan may continue running even after the oven is
switched off. During the pyro-clean cycle the fan runs faster than
during normal cooking functions.
2)
Prevents food from coming into direct contact with the grill.
Nevertheless, you are advised not to touch the safety guard whilst
the oven is on.
Preset
Temperature
temperature
range
GRILL
1 Grill:
2 Baking trays:
1 Drip tray:
1 Thermometer:
CONTROL PANEL
200°C
50 - 250°C
For baking cakes with liquid filling (sweet or savoury), pizzas on a single or
double level. When cooking on two levels, switch the position of the dishes
halfway through cooking to cook food more evenly. Preheat the oven to the
required temperature and place the food in it when the set temperature is
reached.
3
1-3
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast
bread. Preheat the oven for 3 - 5 min. Place food on the 4th or 5th shelf.
When grilling meat, use the drip tray to collect the cooking juices. Position it
on the 3rd/4th shelf, adding approx. half a litre of water.
TURBOGRILL
3
1-3
To roast large joints of meat (legs, roast beef, chickens). Position the food on
the middle shelves. Use the drip tray to collect the cooking juices. Position it
on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not
have to be preheated. During cooking the oven door must remain closed.
With this function you can also use the turnspit, if provided.
DEFROST
-
-
To speed up defrosting of food. Place food on the middle shelf. Leave food in
its packaging in order to prevent it from drying out on the outside.
To cook a variety of food requiring the same cooking temperature on a
maximum of two shelves at the same time (e.g.: fish, vegetables, cakes). This
function can be used to cook different foods without odours being
transferred from one food to another. Use the 3rd shelf to cook on one
shelf only. To cook on two shelves, use the 1st and 3rd levels. Preheat the
oven to the required temperature and place the food in it when the set
temperature is reached.
FORCED AIR
200°C
50 - 250°C
ECO-FUNCTION
225°C
50 - 250°C
-
Refer to the
programmer
card for
further details
PYRO-CLEANING
1
1.
2.
3.
4.
5.
Function selector knob
Programming button: (“set”)
Confirmation button (“ok”)
Buttons for changing time (“-” “+”)
Thermostat knob
5019 610 56253
2
3
4
5
Retractable knobs
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to and press it again to
restore it to its original position.
To switch on the oven light.
50 - 250°C
225°C
ACCESSORIES
1 Drip tray
support:
Oven OFF.
Function suitable for cooking any type of dish on one level. Preheat the oven
to the required temperature and place the food in it when the set
temperature is reached. It is advisable to use the second or third level for
cooking. This function is also suitable for cooking frozen convenience foods;
Follow the instructions on the food packaging.
3)
During the pyrolysis function an automatic “door lock” device is
activated, the indicator lights up at “ ” on the programmer
display, and the lamp remains off.
The oven door will heat up during pyro-cleaning hence children
must be kept well clear of the appliance.
Description of function
SPECIAL FUNCTION
P1: 250°C / Pizza
P2: 6O°C /Keep Warm
Energy-saving function ideal for warming food and finishing cooking.
Self-cleaning time can be set from a min. of 1h / 30 minutes to a max. of
3 hours. Refer to the programmer card for further details.
Pizza: function for baking homemade pizza. The oven automatically
preheats to the correct cooking temperature
Place food in the oven when the required temperature is reached.
Warm keeping: function for keeping just-cooked food (e.g. meat, fried
food, flans) hot and crisp.
Important notes:
During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to prevent any further increase in
the outside temperature of the door and to ensure more efficient cleaning of the bottom part of the oven.
OVN 608/OVN 908
COOKING TABLES
RECIPE
FUNCTION PREHEATING
LEVEL
(from bottom)
TEMP
(°C)
TIME
(min)
ACCESSORIES AND
NOTES
Roast Beef underdone
-
2
3
30 - 50
grill + drip tray with water
on 1st level
Leg of lamb/Knuckle
-
2
2
55 - 70
grill + drip tray
Biscuits/Tartlets
50 - 60
1 and 3
160 - 170
20 - 40
shelf 3 baking tray
shelf 1 drip tray
Leavened cakes
50 - 60
2
160 - 180
35 - 55
wire shelf + cake tin
Biscuits/Tartlets
50 - 60
3
170 - 180
15 - 40
baking tray
Choux pastry
50 - 60
3
180
30 - 40
baking tray
Vols-au-vent/Puff pastry
crackers
50 - 60
3
180 - 200
20 - 30
baking tray
Choux pastry
50 - 60
1 and 3
180
35 - 45
shelf 3 baking tray
shelf 1 drip tray
Meringues
50 - 60
3
90
120 - 130
baking tray
50 - 60
1 and 3
180 - 200
20 - 40
Lamb/Veal/Beef/Pork
50 - 60
2
190 - 200 90 - 110
drip tray or wire shelf +
pyrex dish
Vols-au-vent/Puff pastry
crackers
shelf 3 baking tray
shelf 1 drip tray
Lasagna & Meat
50 - 60
1 and 3
200
50 - 100
Chicken/Rabbit/Duck
50 - 60
2
190 - 200
drip tray or wire shelf +
pyrex dish
shelf 3 wire tray + pyrex dish
shelf 1 drip tray
Turkey/Goose
50 - 60
2
190 - 200 140 - 180
drip tray or wire shelf +
pyrex dish
Meat & Potatoes
50 - 60
1 and 3
200
45 - 100
shelf 3 wire tray + pyrex dish
shelf 1 drip tray
Baked fish/en papillote
(fillet, whole)
50 - 60
2
180 - 200
50 - 60
drip tray or wire shelf +
pyrex dish
Fish & Vegetables
50 - 60
1 and 3
180
30 - 50
shelf 3 wire tray + pyrex dish
shelf 1 drip tray
Lasagna/Baked pasta/
Cannelloni/Flans
50 - 60
2
190 - 200
45 - 55
wire shelf + pyrex dish
Meringues
50 - 60
1 and 3
90
120 - 150
shelf 3 baking tray
shelf 1 drip tray
Bread / Focaccia
50 - 60
2
190 - 230
15 - 50
drip tray or baking tray
Pizza
50 - 60
2
auto
10 - 15
drip tray or baking tray
Toast
50 - 60
4
3
2-5
grill
Vegetables au gratin
50 - 60
3
3
10 - 20
wire shelf + pyrex dish
Grilled fish fillets and steaks
50 - 60
4
3
20 - 30
wire shelf + pyrex dish
Sausages/Kebabs/Spare ribs/
Hamburgers
50 - 60
4
3
25 - 35
grill+drip-tray with water on
1st level, turn halfway through
cooking
Filled pies (cheesecake,
strudel, apple pie)
50 - 60
2
180 - 200
50 - 60
drip tray or wire shelf + pyrex
dish
Meat & potato pies
(vegetable pie, quiche
lorraine)
50 - 60
2
180 - 200
35 - 55
wire shelf + cake tin
Stuffed vegetables
(tomatoes, peppers,
courgettes, aubergines)
50 - 60
2
180 - 200
40 - 60
wire shelf + pyrex dish
Meat & potato pies
(vegetable pie, quiche
lorraine)
50 - 60
1 and 3
180 - 190
45 - 55
wire shelf + pyrex dish
Switch the levels halfway
through cooking
Pizzas/Buns
50 - 60
1 and 3
230 - 250
12 - 30
baking tray+drip-tray
Switch the levels halfway
through cooking
Roast chicken
-
2
2
50 - 60
grill+drip-tray with water on
1st level
Roast potatoes
-
3
3
40 - 55
drip-tray
65 - 85
GB
Electronic timer
1
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NUTID ELECTRONIC TIMER INSTRUCTIONS
2 3
Display
appears on the display:
At the end of the previously set time,
The oven will switch off automatically.
4
The cooking duration can be modified with the “-” or “+” buttons. Return to point 3 of the section “Cooking duration
selection”.
5
1. Turn the knob � to “ ”.
The time of day reappears on the display.
Function selector knob
End of cooking time selection
Programming button: (“set”)
Confirm button (“ok”)
Use this function to preset the end of cooking time. The maximum programmable time is 23 hours and 59 minutes.
Time values modification buttons (“-” “+”)
1. Proceed as described in points 1 and 2 of the section “Cooking duration selection”.
Oven thermostat knob
2. Press the “set” button to set the end of cooking time: the indicator
Oven activation
When the oven is connected to the power supply for the first time, or after a power failure, the display indicates “12:00”.
Clock selection and modification:
1. Press the “set” button. The time flashes on the display.
2. Press the “-” or “+” button to set the hour.
3. Press the “set” button and “-” or “+” to set the minutes.
4. Press the “ok” button to confirm.
2. Turn the knob � to select the temperature, or the power level in the Grill and Turbogrill functions. To confirm the
temperature or predefined power level, go to point 3.
For the “Defrost” function, go straight to point 3.
lights up.
goes off when the oven temperature reaches the selected temperature.
To modify the temperature:
1. Turn the knob � and select the required temperature again.
NB:
To cancel any selection made, turn the knob � to “ ”. Otherwise, press the “set” button to switch the oven off, maintaining
the previously selected functions.
Select the cooking duration (available with all the functions except the special functions) to switch the oven on for a specific
period of time. At the end of this time the oven will switch off automatically. The maximum programmable cooking duration is
6 hours.
1. Set the function and the temperature (see the section: “Cooking function selection”) up to point 2 without confirming with
the “ok” button.
2. Press the “set” button (the indicator
on the display lights up next to the cooking duration symbol
) and, within 8 min.,
select the required cooking duration with the “-” or “+” buttons.
3. Press the “ok” button to confirm the selection; the oven switches on and the display will show the remaining cooking
duration.
4. To modify the previously set temperature, turn the knob �.
To return to the remaining cooking duration, wait 5 seconds.
3. Set the end of cooking time with the “-” or “+” buttons.
4. Press the “ok” button to confirm the end of cooking time.
Turn the knob � to the function
:
will light up near the symbol
.
Pizza
Function at a constant temperature of 250°C suitable for baking pizzas.
1. Turn the knob � until the message “P1” appears on the display, followed after 2 seconds by the predefined temperature
of 250°C.
1. Turn the knob � to the required function.
Cooking duration selection
.
Special Functions
Cooking function selection
4. The indicator
lights up next to the symbol
The oven will switch on automatically at the end of cooking time minus the cooking duration: the indicators on the display
above the symbols
light up in succession.
To modify the time:
Keep the “ok” button pressed for 3 seconds, until the time flashes on the display. Repeat the steps described above.
3. Press the “ok” button to confirm; the oven switches on. The indicator near
appears on the display and a buzzer sounds.
2. Press the “ok” button to confirm.
3. The indicator at
on the control panel goes off when the temperature of 250°C is reached, a factory-set time of
12 minutes flashes on the display and a buzzer sounds.
4. Place food in the oven.
5. The preset time can be modified with the “+” “-” buttons.
6. Press the “ok” button to confirm.
7. At the end of the set time, the oven automatically switches off,
appears on the display and a buzzer sounds.
Food warmer
This keeps the oven at a constant temperature of 60°C.
1. Turn the knob � until the message “P2” appears on the display, followed after 2 seconds by the predefined temperature
of 60°C.
2. Press the “ok” button to confirm.
3. The indicator at
on the control panel goes off when the temperature of 60°C is reached, a factory-set time of 10 minutes
flashes on the display and a buzzer sounds.
4. Place food in the oven.
5. The preset time can be modified with the “+” or “-” buttons.
6. Press the “ok” button to confirm.
7. At the end of the set time, the oven automatically switches off,
appears on the display and a buzzer sounds.
GB
NUTID ELECTRONIC TIMER INSTRUCTIONS
“Pyrolysis” function
1. Turn the knob � to the Pyrolysis
automatic cleaning function and for 2 seconds the display will show Cln (cleaning);
the selector will automatically set a minimum duration of 1:30.
2. To modify the automatic cleaning cycle duration, use the “+” “-” buttons. The maximum programme duration is 3 hours.
To set the end of the pyrolysis cycle, proceed as follows:
1. Press the “set” button to set the end of pyrolysis duration.
The indicator
next to the symbol
lights up.
2. Set the end of the pyrolysis cycle with the “+” “-” buttons.
3. Press the “ok” button to confirm the end of pyrolysis duration.
The oven will switch on automatically at the end of the pyrolysis cycle minus the cycle duration (previously set).
The indicators
above the symbols
light up in succession.
4. To increase the pyrolysis duration, press the “set” button and set the new cycle duration with the “+” button.
5. Confirm with the “ok” button.
At the end of the set time, a buzzer sounds and the display will show
.
6. Press “ok” to stop the buzzer.
7. Turn the knob � to “ ”: the time will reappear on the display.
Timer
The timer can only be used when the oven is not in use and allows a maximum time of 6 hours to be set.
To set the timer:
1. Leave knob � turned to “ ”. The display shows the time of the day.
2. Press the “set” button. the indicator
lights up next to the symbol
Use the “-” or “+” buttons to set the required time.
3. Press the “ok” button to confirm the selection.
.
At the end of the set time:
A buzzer sounds and
flashes on the display.
Press the “ok” button: the buzzer stops. The time of day reappears on the display.
Child Safety (Lock)
1. After turning the knob � to “ ”, press the “-” and “+” buttons together for 3 seconds.
Note:
Activation of the LOCK function is indicated by an acoustic signal, whereas the symbol
Once set, the display will continue to indicate the time.
2. The oven functions cannot be used after Safety Lock activation.
3. To deactivate the lock, repeat the sequence described in point 1.
appears on the display.