(02) 9554 7252
Fabulous and Innovative Food
What drives Culinary Edge is our passion for food and exploring all the
Charles Wilkins started Culinary Edge in 1995 to offer quality food and
wonderful cuisines enjoyed in Australia. With an abundance of fresh
service to the special events industry, and we quickly became the
ingredients available to us, combined with creative chefs, Culinary
caterer of choice for high profile events in the media, performing arts
Edge embrace this cultural diversity to stay at the forefront of the
and financial industries. Soon we were awarded contracts to operate
catering field, sharing our vision and enthusiasm with customers,
the catering and Restaurant at the Museum of Contemporary Art,
colleagues, family & friends.
followed by the Bistro and bars at Sydney Theatre in Walsh Bay.
Our cocktail menus take you on a food journey, each mouthful an
Simon Fox started his career in London working in some of the finest
explosion of flavour, from the fragrant cooking styles of South East
Michelin star restaurants. He has led the food direction and kitchen
Asia, through the pungent spices of the Middle East, to the more
brigade at Culinary Edge for over 15 years, and brings with him a
subtle flavours of France and Italy. Sit down menus are put together
wealth of experience gained from Europe and Australia. Whether
with an eye to balance, freshness and generosity. Classic European
catering a VIP lunch in a boardroom or a black tie dinner for 1000
cooking techniques paired with modern flavours deliver a
guests, his dedication and attention to detail ensures each event
contemporary Australian cuisine.
exceeds a customer’s expectation.
Charles Wilkins & Simon Fox, Directors
(02) 9554 7252
Some of our mouth watering events
Longines DolceVita Launch Cocktail Party
2017
Darley VIP Suite, Inglis Thoroughbred
Sales, 2013, 2014, 2016 2017
Destination NSW, Vivid Sydney Media
Launch, 2016 , 2017
Reserve Bank Of Australia Governors VIP
Gala Dinner, 2016
Williams-Sonoma Australia Media Launch
2015, 2016, 2017
Mercedes Benz 25th Anniversary Black Tie
Dinner, Hordern Pavilion, 900 Guests,
2009
Hyundai Global Top Dealer Summit
Farewell Dinner, 2016
Heart Research Institute Awards for
Excellence, The Great Hall Sydney
University, 2016
Sydney Markets Fresh Awards,
Foundation Hall Museum of
Contemporary Arts, 2016, 2017
Nevada, Cirque du Soleil Show, Cocktail
Party, 2016
Mirvac End of Year Staff Celebration, MCA
& Overseas Passenger Terminal, 600
Guests, 2010 & 2011
Macquarie Bank, Tesla Car Cocktail Party
2015
Lion King Opening Night Party, 1000
Guests, Pier2/3, Walsh Bay, 2013
Freedom Furniture Store Relaunch, 300
Guests, Moore Park, 2013
Australian Olympic Committee Annual
General Meeting, Foundation Hall
Museum of Contemporary Arts, 2013,
2014, 2015, 2016
Trend Watching Conference, 2015, 2016
Macquarie Bank EOY Gala Party Night
2016
BT Financial Group - Private Banker PD
Forum, Sit Down Dinner, 2016
Game of Thrones Exhibition Cocktail
Party, 250 Guests, 2014
(02) 9554 7252
Morning & Afternoon Tea Menus 2017
Option 1 – Beverages only - $6.50 per person
Option 5 - $13.50 per person
Aurora Plunger Coffee & Twining’s Tea
Aurora Plunger Coffee & Twining's Tea
Jugs of Orange Juice & Mineral Water
Jugs of Orange Juice & Mineral water
Fresh Fruit Skewers & Mini Scones, Jam & Cream
Option 2 - $10 per person
Aurora Plunger Coffee & Twining's Tea
Jugs of Orange Juice & Mineral Water
Flourless Chocolate Brownies/ Date & Coconut Bliss Balls
1½ pieces per person
Option 3 - $10 per person
Aurora Plunger Coffee & Twining's Tea
Jugs of Orange Juice & Mineral Water
Mini Danish Pastries & Assorted Mini Muffins
1½ pieces per person
1½ pieces per person
Option 6 - $15.50 per person
Aurora Plunger Coffee & Twining's Tea
Jugs of Orange Juice & Mineral water
Hummus with Crudités & Mini Raspberry & Frangipane Tart
Option 7 – Healthy Option - $ 14.50 per person
Aurora Plunger Coffee & Twining's Tea
Jugs of Orange Juice & Mineral water
Chilled Chia Seed & Coconut Pudding, Lychee, Lime, Passionfruit &
Palm Sugar Caramel (GF & VEGAN)
Homemade Toasted Muesli, Berry Compote, Yoghurt & Honey
Option 4 - $13.50 per person
Aurora Plunger Coffee & Twining's Tea
Jugs of Orange Juice & Mineral water
Food & Beverage service
All options are a maximum of 30 minutes of F & B service
Further F & B service be arranged on request
Fresh Fruit Skewers, Mini Coconut Macaroons
1½ pieces per person
All Listed Menu Prices Exclude Wait Staff
(02) 9554 7252
Morning Tea/Afternoon Tea Additional Items
Large Assorted Cookies
Selection of Finger Sandwiches
Poached Chicken, Shaved Celery & Toasted Almonds
Ricotta, Semi Dried Tomato, Rocket & Basil (V)
Banana Bread & Cinnamon Butter
Carrot Cake & Whipped Icing
Homemade Toasted Muesli, Berry Compote, Natural Yoghurt & Honey
Quinoa & Blueberry Muffin
Hummus with Vegetable Crudités
Mini Lamingtons
Mini Raspberry & Frangipane Tart
Mini Cannoli's w’ Assorted Flavour Custards
Fresh Fruit Salad, Chia Seeds, Greek Yoghurt, Date, Walnut Cacoa Nibs & Coconut Crust
Chilled Chia Seed & Coconut Pudding, Lychee, Lime, Passionfruit & Palm Sugar Caramel
POA for above listed items
(02) 9554 7252
Stand Up Working Baguette Lunch Platters
Fresh Baked Baguettes (2 per person), served in wooden crates
Poached Chicken, Celery, Toasted Almond & Sour Cream
Double Smoked Ham, Aged Cheddar, Grain Mustard
Nicoise Salad of Egg, Semi Dried Tomato, Artichoke, Rocket & Capers (V)
Plus Vegetarian & Gluten Free Items
Caramelised Onion, Cheddar & Tomato Tarts (V)
Crisp Tempe, Roasted Peanut & Pickled Vegetable Rice Paper Roll (V,GF)
Plus Something Sweet
Flourless Chocolate Torte (GF)
Beverages
Sparkling Mineral Water
Soft Drinks
$35 + GST per person – Excludes Wait Staff
(02) 9554 7252
Stand Up Working Deli Lunch Platters
Guest to help themselves from platters
Toasted Turkish Bread Fingers served with mezze dips of
Chick Pea & Preserved Lemon Hummus
Basil Pesto Cream Cheese
Cucumber Yoghurt & Dill
Light Lunch of
Both item served in mini disposable salad dishes with wooden forks
Roasted Carrots, Risoni, Baby Spinach, Feta & Sun Dried Tomato Salad (V)
&
Shredded “Old School” Coronation Chicken & Brilliant Rice Salad
Plus Vegetarian & Gluten Free Items
Vegetarian Sushi Rolls (V, GF)
Crisp Tempe, Roasted Peanut & Pickled Vegetable Rice Paper Roll (V,GF)
Plus Something Sweet
Flour Less Chocolate Torte (GF)
Beverages
Sparkling Mineral Water
Soft Drinks
$39 + GST per person – Excludes Wait Staff
(02) 9554 7252
Working Super Food Healthy Lunch
Wraps & Rice Paper Rolls
Mountain Bread Wraps w’ Poached Chicken, Cucumber & Sour Cream
Tofu & Avocado Green Papaya, Mint, Chilli & Lime Rice Paper Rolls
(V, GF)
Plus Hi Fibre / Gluten Free/ Vegetarian Salads
Quinoa, Chickpeas, Baby Spinach Pickled Eschalot & Currants Salad with Toasted
Almonds
Zucchini Ribbons, Green Peas & Beans, Parmesan Salad & Mint Dressing
Both served in mini disposable salad dishes with wooden forks
Something Sweet
Fresh Fruit, Salad Chai Seeds & Greek Yoghurt, Date, Walnut Cacoa Nibs & Coconut
Flake Crust
Beverages
Freshly Squeezed Watermelon & Orange Juice
Mango, Banana, Coconut Water Smoothie with Flax Seeds
Sparkling Mineral Water
$45 + GST per person – Excludes Wait Staff
(02) 9554 7252
Substantial Working Deli Lunch Platters
From The Buffet Table & Passed Around
Hot Main Dish
Moroccan Spiced Lamb Shoulder, Saffron, Preserved Lemon, Chilli, Honey, (GF)
Selection of Salads
Confit Ocean Trout, Saffron Angel Hair Pasta, Capers & Chilli Lemon Dressing
Mixed Grains & Baby Spinach Salad, Feta, Apricots, Currants, Toasted Almond, Sumac
Yoghurt (GF, V)
Finger Food
Mini Caramelised Onion & Goats Curd Tarts (V)
Vegetarian Sushi Rolls (V, GF)
Crisp Tempe, Roasted Peanut & Pickled Vegetable Rice Paper Roll (V,GF)
Finger Sandwiches Selection of
Poached Chicken, Celery, Toasted Almond & Sour Cream
Marinated Mediterranean Vegetables, Pesto & Ricotta (V)
Plus Something Sweet
Beverages
Selection of Seasonal Fresh Fruit
Sparkling Mineral Water
Chocolate & Hazelnut Brownies (GF)
Soft Drinks
$52 + GST per person – Excludes Wait Staff
(02) 9554 7252
Conference & Working Lunch Information
All prices exclude GST.
Event wait staff are an additional cost.
Minimum 100 guests catered & charged for conference functions.
Bookings are not considered confirmed until 50% deposit is received, based
on an estimate of catering charges.
Confirmed minimum numbers required minimum 7 days prior, together with
full balance of payment based on confirmed numbers.
Full terms & conditions including cancellation policy are listed on invoice.
15% Surcharge to total invoice Applies Sundays & 20% on Public Holidays.
With respect to food allergies, all menus items may contain traces of nuts.
Special Dietary Requirements (other than vegetarian) may incur additional
costs
Prices Valid until 1st July 2018 or events after this date with deposit paid
before this date
Espresso Coffee Machine
Espresso Coffee machines/ coffee carts can be arranged on request at an
additional cost. Please note espresso coffee may not be suitable for all
occasions due to the time it takes to make the coffee and individual requests
for coffees.
Limitations to power and water supply at the some venues may restrict the
use of espresso machines.
(02) 9554 7252
Thank you for your time
Culinary Edge
(02) 9554 7252
(02) 9554 7252