harkenrider center - Bid Room FTP Site for General Contractors

HARKENRIDER CENTER
255 NE 2nd Street
Hermiston, OR 97838
FOOD SERVICE EQUIPMENT CUT-SHEETS
Harkenrider Center
October 20th, 2016
American Restaurant Equipment & Design
Phoenix, Arizona
Mars Air Systems
LPV236‐1UA‐OB
Hermiston
American Restaurant Equipment & Design
Item #1
Mars Air Systems
LPV236‐1UA‐OB
Item #1
LPV2 (LoPro2 Variable Speed) Series
Unheated Model Lengths 25” – 144” 14716 S. BROADWAY, GARDENA, CA 90248 ● Ph: (310)532-1555 Fax: (310)532-3030 ● www.marsair.com
© Copyright Mars Air Systems, LLC 2014
Unheated Data Sheet
Applications: Environmental Separation (up to 8’) and Insect Control (up to 7’)
LPV2
(Low Profile Variable 2)
Series 2
Model Number
LPV225-1U*-OB
LPV236-1U*-OB
LPV242-1U*-OB
LPV248-1U*-OB
LPV260-1U*-OB
LPV272-1U*-OB
LPV284-2U*-OB
LPV296-2U*-OB
LPV2108-2U*-OB
LPV2120-2U*-OB
LPV2144-2U*-OB
Mechanical Data
Nozzle Length
(in)
25
36
42
48
60
72
86
98
110
122
146
Length
(in)
25
36
42
48
60
72
86
98
110
122
146
Depth
(in)
9
9
9
9
9
9
9
9
9
9
9
Height
(in)
8
8
8
8
8
8
8
8
8
8
8
Lab Data
Motor
(hp)
1/6
1/6
1/6
1/6
1/6
1/6
Two 1/6
Two 1/6
Two 1/6
Two 1/6
Two 1/6
Weight
(lbs)
20
32
35
40
48
58
75
83
92
102
122
Max Velocity
(fpm)
1800
1800
1800
1800
1800
1800
1800
1800
1800
1800
1800
Max Volume
(cfm)
625
900
1050
1200
1500
1800
2100
2400
2700
3000
3600
Note: Data above is for 60 Hz, 17% reduction in the performance data with 50
Hz.
* - Use corresponding letters in "Electrical Data" columns to
complete the model numbers
Features: 














1/6 HP continuous duty motors Sleek self‐contained one piece light gauge corrosion resistant paint lock metal design ETL Certified to conform to UL 507 (US) and CSA 22.2 (Canada) Standards Dynamically balanced corrosion resistant aluminum crossflow wheels Very low profile design, 8” (H) x 8 7/8” (D) Variable speed controller Wall mounting bracket removable for easy installation 1/4" mounting holes provided for wall mounting (4) and overhead mounting (4), 2 on each end Cabinet has sufficient strength for fastening to wall on both ends without intermediate support up to 72”. (Models 84” to 144” require intermediate support in the center.) Adjustable air directional vane with 40° sweep front to back Standard color is Obsidian Black Rust preventative electrostatic polyurethane powder coating 5 year parts warranty Freight Included (FOB Continental USA) Proudly Made in the USA LPV225-1U*-OB
LPV236-1U*-OB
LPV242-1U*-OB
LPV248-1U*-OB
LPV260-1U*-OB
LPV272-1U*-OB
LPV284-2U*-OB
LPV296-2U*-OB
LPV2108-2U*-OB
LPV2120-2U*-OB
LPV2144-2U*-OB
Unit Voltage
(Voltage Code)
115v/1Ø
(A)
2.4
2.4
2.4
2.4
2.6
2.6
4.8
4.8
5.0
5.2
5.2
208/230v/1Ø
(D)
1.2
1.2
1.2
1.2
1.4
1.4
2.4
2.4
2.6
2.8
2.8
* - Use corresponding letters in"Electrical Data" columns to complete
the model numbers.
Note: For Ampacity Multiply FLA X 1.25
EXAMPLE
Options and Accessories: (see Accessories Brochure) 
Motor Control Panels 
Wall and Overhead Bracket 
Custom colors and finishes (304SS, 316SS, Aluminum) LPV2 72 1 U D OB
T
I
N
U
F
O
H
T
G
N
E
L
Sound Levels: (measured at 10’ in an open field) 2
o
r
P
o
L
:
s
e
i
r
e
S
Electrical Data
(FLA)
# OF MOTORS
D
E
T
A
E
H
N
U
=
U
(25” & 36”) ‐ 49 dBA, (42”) ‐ 50 dBA, (48”) ‐ 52 dBA, (60”‐96”) ‐ 53 dBA & (108”‐144”) ‐ 54dBA E
D
O
C
E
G
A
T
L
O
V
R
O
L
O
C
NOTE: MARS AIR SYSTEMS, LLC reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. MARS AIR SYSTEMS, LLC ● GARDENA, CA ● USA Hermiston
American Restaurant Equipment & Design
True
STM2F‐2S
Item #2
Location:
2001 East Terra Lane • O’Fallon, Missouri 63366
(636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546
Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com
Model:
STM2F-2S
AIA #
Project Name:
TRUE FOOD SERVICE
EQUIPMENT, INC.
Item #:
SIS #
Qty:
Model #:
STM Series:
Reach-In Solid Swing Door Freezer
STM2F-2S
Designed using the highest
quality materials and
components to provide the
user with colder product
temperatures, lower utility
costs and exceptional food
safety.
High capacity, factory balanced
refrigeration system that
maintains -10°F (-23.3°C)
temperatures. Ideal for both
frozen foods and ice cream.
Exterior - stainless steel
doors & front, with matching
aluminum sides. Interior aluminum side walls & back.
Stainless steel floor & ceiling.
Adjustable, heavy duty PVC
coated shelves.
Positive seal self-closing doors
with 120° stay open feature.
Lifetime guaranteed door
hinges.
Lifetime guaranteed recessed
door handles.
Entire cabinet structure and
solid door are foamed-in-place
using Ecomate. A high density,
polyurethane insulation that
has zero ozone depletion
potential (ODP) and zero global
warming potential (GWP).
ROUGH-IN DATA
Specifications subject to change without notice.
Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number).
Cabinet Dimensions
(inches)
(mm)
Model
STM2F-2S
Doors
Shelves
2
6
L
D
H*
525/8
333/4
773/4
1337
858
1975
HP
Voltage
3/4
115/60/1
N/A
Cord
Length
NEMA (total ft.)
Amps Config. (total m)
9.0
N/A
5-15P
* Height does not include 5" (127 mm) for castors, 6" (153 mm) for optional legs, and 1" (26 mm) for system mechanical components.
APPROVALS:
TRUE REFRIGERATION®
MADE IN
U.S.A.
SINCE 1945
7/16
Printed in U.S.A.
Hermiston
American Restaurant Equipment & Design
AVAILABLE AT:
9
2.74
Crated
Weight
(lbs.)
(kg)
580
264
True
STM2F‐2S
Model:
STM Series:
STM2F-2S
Reach-In Solid Swing Door Freezer
Item #2
STANDARD FEATURES
DESIGN
• True’s solid door reach-in’s are designed with
enduring quality that protects your long term
investment.
• Designed using the highest quality materials
and components to provide the user with
colder product temperatures, lower utility
costs and exceptional food safety.
REFRIGERATION SYSTEM
• Factory engineered, self-contained, capillary
tube system using environmentally friendly
(CFC free) R404A refrigerant.
• High capacity, factory balanced refrigeration
system that maintains -10°F (-23.3°C)
temperatures. Ideal for both frozen foods and
ice cream.
• Sealed, cast iron, self-lubricating evaporator
fan motor(s) and larger fan blades give True
reach-in’s a more efficient low velocity, high
volume airflow design. This unique design
ensures faster temperature recovery and
shorter run times in the busiest of foodservice
environments.
• Top mounted refrigeration system with
evaporator positioned out of food zone.
CABINET CONSTRUCTION
• Insulation - entire cabinet structure and solid
door are foamed-in-place using Ecomate. A
high density, polyurethane insulation that has
zero ozone depletion potential (ODP) and zero
global warming potential (GWP).
• Welded, heavy duty steel frame rail, black
powder coated for corrosion protection.
• 5" (127 mm) diameter plate castors - locks
provided on front set.
DOORS
• Stainless steel exterior and liner. Doors
open within cabinet dimension. Door locks
standard.
• Lifetime guaranteed recessed door handles.
Doors fitted with 12" (305 mm) long recessed
handle that is foamed-in-place with a
sheet metal interlock to ensure permanent
attachment.
• Positive seal self-closing doors with 120° stay
open feature. Lifetime guaranteed door
hinges.
• Magnetic door gaskets of one piece
construction, removable without tools for ease
of cleaning.
SHELVING
• Six (6) heavy duty PVC coated wire shelves
25" x 27 3/4" (635 mm x 705 mm). Four (4)
shelf clips included per shelf (field installed).
Shelves adjustable on 1/2" (13 mm) increments.
LIGHTING
• Interior lighting, safety shielded.
MODEL FEATURES
• Exterior digital temperature display, available
with either °F or °C .
• Evaporator epoxy coated to eliminate the
potential of corrosion
• NSF-7 compliant for open food product.
ELECTRICAL
• Unit completely pre-wired at factory and
ready for final connection to a 115/60/1 phase,
15 amp dedicated outlet. Cord and plug set
included.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❑❑ 6" (153 mm) standard legs
❑❑ 6" (153 mm) seismic/flanged legs
❑❑ 6" (153 mm) stainless steel legs
❑❑ Additional shelves
SHELVING KIT OPTIONS
❑❑ Kit #1: Nine (9) sets of #1 type tray slides and
pilasters (field installed), bottom support of
one (1) 18"L x 26"D (458 mm x 661 mm) pan or
two (2) 14"L x 18"D (356 mm x 458 mm) pans.
❑❑ Kit #2: One (1) set half-section #2 steel rod
tray slides and pilasters (field installed), rim
support of one (1) 18"L x 26"D (458 mm x 661
mm) pan.
❑❑ Kit #3: Six (6) sets of universal type tray slides
and pilasters (field installed), bottom support
of one (1) 18"L x 26"D (458 mm x 661 mm) pan,
two (2) 14"L x 18"D (356 mm x 458 mm) pans
or two (2) 12"L x 20"D (305 mm x 508 mm)
pans.
❑❑ Kit #4: Three (3) chrome shelves 25"L x
27 3/4"D (635 mm x 705 mm). Four (4) shelf
supports included per shelf (field installed);
adjustable on 6" (153 mm) increments.
Optional wall mounted shelf support pilasters
(field installed) with four (4) shelf clips per
shelf available; adjustable on 1/2" (13 mm)
increments (must order at time of cabinet
order).
❑❑ Additional kit option components available
individually.
PLAN VIEW
11/2"
525/8"
333/4"
(39 mm)
(1337 mm)
31"
(858 mm)
525/8"
(788 mm)
(1337 mm)
143/8"
(366 mm)
5619/32"
(1438 mm)
773/4"
(1975 mm)
333/4"
(858 mm)
5915/16"
(1523 mm)
841/8"
(2137 mm)
61/8"
(156 mm)
2519/32"
231/32"
(585 mm)
(651 mm)
5"
ELEVATION
(127 mm)
RIGHT VIEW
WARRANTY*
Three year warranty on all parts METRIC DIMENSIONS ROUNDED UP TO THE
and labor and an additional 2 year
NEAREST WHOLE MILLIMETER
warranty on compressor.
(U.S.A. only)
SPECIFICATIONS SUBJECT TO CHANGE
*RESIDENTIAL APPLICATIONS: TRUE assumes no liability for parts or
labor coverage for component failure or other damages resulting
from installation in non-commercial or residential applications.
WITHOUT NOTICE
KCL
Model
PLAN VIEW
Elevation
Right
Plan
3D
Back
STM2F-2S
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • O’Fallon, Missouri 63366-4434 • (636)240-2400 • Fax (636)272-2408 • Toll Free (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com
Hermiston
American Restaurant Equipment & Design
Advance Tabco
EC‐2442‐X
Item #3
CHROME
WIRE SHELVING
Item #:
Qty #:
Model #:
Project #:
WIRE SHELVING
with
Optional Casters
CHROME POSTS
WITH ADJUSTABLE FOOT
Numbered Posts
CHROME POSTS
MODEL #
Post Height
ECP-14
ECP-34
ECP-54
ECP-64
ECP-74
ECP-86
Boxed
Weight
4
8
12
15
17
20
14”
34”
54”
64”
74”
86”
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
CHROME POSTS FOR CASTERS
Rubber
Caster
Poly
Caster
MODEL #
Post
Height
Post Height
with Casters
14”
34”
54”
64”
74”
86”
20”
40”
60”
70”
80”
92”
ECPC-14
ECPC-34
ECPC-54
ECPC-64
ECPC-74
ECPC-86
Boxed
Weight
4
8
12
15
17
20
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
Posts are packed 4 to a box.
FEATURES:
3 truss design (Shelves with 24”, 30” & 36” Lengths have two trusses)
Each shelf holds up to 800 lbs. evenly distributed weight.
NSF approved for dry storage and heated environments only.
Posts are numbered for easy assembly
CONSTRUCTION:
Unit assembles using tapered split sleeves.
For mobile units, 5” swivel Rubber or Poly casters includes
set of 4 casters, (2 with brakes) and 4 donut bumpers.
Shelf Size
EC-1424
EC-1430
EC-1436
EC-1442
EC-1448
*EC-1460
*EC-1472
EC-1824
EC-1830
EC-1836
EC-1842
EC-1848
*EC-1854
*EC-1860
*EC-1872
EC-2124
EC-2130
EC-2136
EC-2142
EC-2148
* EC-2154
* EC-2160
* EC-2172
EC-2424
EC-2430
EC-2436
EC-2442
EC-2448
* EC-2454
* EC-2460
* EC-2472
14”
14”
14”
14”
14”
14”
14”
x
x
x
x
x
x
x
24”
30”
36”
42”
48”
60”
72”
18”
18”
18”
18”
18”
18”
18”
18”
x
x
x
x
x
x
x
x
24”
30”
36”
42”
48”
54”
60”
72”
39
45
51
56
64
35
41
49
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
21”
21”
21”
21”
21”
21”
21”
21”
x
x
x
x
x
x
x
x
24”
30”
36”
42”
48”
54”
60”
72”
41
48
55
63
70
41
45
48
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
24”
24”
24”
24”
24”
24”
24”
24”
x
x
x
x
x
x
x
x
24”
30”
36”
42”
48”
54”
60”
72”
44
51
58
64
72
41
47
55
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
24” to 48” length shelves are packed 4 to a box and
*54”, 60” and 72” shelves are packed 2 to a box.
OPTIONAL ACCESSORIES
MATERIAL:
5” Rubber Swivel Stem Caster
5” Poly Swivel Stem Caster
Chrome plated.
Boxed
Weight
35 lbs.
41 lbs.
47 lbs.
52 lbs.
58 lbs.
38 lbs.
45 lbs.
MODEL #
MODEL #
Qty
EC-25
EC-26
NEW YORK
GEORGIA
TEXAS
NEVADA
(800) 645-3166
(800) 832-1218
(800) 527-0353
(800) 446-8684
Fax: (631) 242-6900
Fax: (770) 775-5625
Fax: (972) 932-4795
Fax: (775) 972-1578
www.advancetabco.com
S-1
Hermiston
American Restaurant Equipment & Design
Advance Tabco
EC‐2442‐X
Item #3
DETAILS and SPECIFICATIONS
TOL ± .500”
ALL DIMENSIONS ARE TYPICAL
3 Truss Design
(Shelves with 24”, 30” & 36” Lengths have two trusses)
Length
Width
With Optional Casters
S-1a
200 Heartland Boulevard, Edgewood, NY 11717-8380
Hermiston
ADVANCE TABCO is constantly engaged in a program of
improving our products. Therefore, we reserve the right to
change specifications without prior notice.
© ADVANCE TABCO, DECEMBER 2008
American Restaurant Equipment & Design
Advance Tabco
7‐PS‐EC‐SP‐X
Item #4
STAINLESS STEEL
ECONOMY SIDE SPLASH HANDSINKS
Item #:
Qty #:
Model #:
Project #:
7-PS-EC-SP
7-PS-EC-SPRorL
CONSTRUCTION:
(7-PS-EC-SPL Shown)
All TIG welded.
Welded areas blended to match adjacent surfaces and to a satin finish.
Die formed Countertop Edge with a No-Drip offset.
FEATURES:
Deep Drawn sink bowl design.
Sink bowl is 10" x 14" x 5".
Sink bowl has a large liberal radii with a minimum dimension of 2"
and are rectangular in design for increased capacity.
7 3/4" high side splashes.
Stainless steel 1-1/2” basket drain. 1-1/2" IPS.
Wall mount bracket.
4" O.C. economy splash mounted gooseneck faucet,
chrome plated & furnished with aerator.
NOTE: This faucet is AB1953 Lead Free Compliant.
MATERIAL:
Heavy gauge type 304 series stainless steel.
Wall mounting bracket is Galvanized and of offset design.
All fittings are brass / chrome plated unless otherwise indicated.
MECHANICAL:
Faucet supply is 1/2" IPS male thread hot and cold.
DETAILS and SPECIFICATIONS
TOL Overall: ± .500" Interior: ± .250"
FITTINGS SUPPLIED AS SHOWN
ALL DIMENSIONS ARE TYPICAL
17"
14"
C
L
15 1/4"
C
L
2"
1-1/2" S/S Basket Drain w/
1-1/2" IPS Drain Connection
10"
Gooseneck
Faucet
7-3/4" Side
Splash
7 3/4"
1 3/4"
13"
5"
8 1/2"
8 5/8"
C
L
C
L
19 lbs.
Customer Service Available To Assist You
1-800-645-3166
8:30 am - 8:00 pm E.S.T.
Email Orders To: customer@advancetabco.com. For Smart Fabrication™ Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933
www.advancetabco.com
NEW YORK
Fax: (631) 242-6900
GEORGIA
Fax: (770) 775-5625
TEXAS
Fax: (972) 932-4795
ADVANCE TABCO is constantly engaged in a program of improving our products. Therefore, we reserve the right to change specifications without prior notice.
Hermiston
American Restaurant Equipment & Design
NEVADA
Fax: (775) 972-1578
© ADVANCE TABCO, AUGUST 2013
Advance Tabco
KMS‐309
Item #5
STAINLESS STEEL
WORK TABLES
STANDARD Series - 5” Backsplash - Undershelf Style
Item #:
Qty #:
Model #:
Project #:
FEATURES:
Top is furnished with a 1 5/8” sanitary rolled rim edge on front,
1 5/8” square side edges, and a 5” splash with a 1” return on
the rear side.
TWO hat channels stud welded to reinforce and maintain a
level working surface. 30” and 36” wide tables supplied with
THREE hat channels.
Pre-engineered welded angle adapters insure ease of future
drawer installation.
Aluminum die cast “leg-to-shelf” clamp secures shelf to leg
eliminating unsightly nuts and bolts. Undershelf is adjustable.
CONSTRUCTION:
All TIG welded. Exposed weld areas polished to match
adjacent surfaces.
Entire top mechanically polished to a satin finish.
Top is sound deadened.
Roll formed embossed galvanized hat channels are secured
to top by means of structural adhesive and weld studs.
Gussets welded to support hat sections.
Rolled Rim Edges on
Front & Splash on
Back and Square
Side Edges
30”
24”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
KMS-SERIES: Stainless Steel Legs & Undershelf
TOP: 16 gauge stainless steel type “304” series.
SHELF: 18 gauge stainless steel.
LEGS: 1 5/8” diameter tubular stainless steel.
1” adjustable stainless steel bullet feet.
Stainless steel gussets.
KMG-SERIES: Galvanized Legs & Undershelf
TOP: 16 gauge stainless steel type “304” series.
SHELF: 18 gauge galvanized steel.
LEGS: 1 5/8” diameter tubular galvanized steel.
1” adjustable plastic bullet feet.
Galvanized steel gussets.
KMG-Series:
Galvanized Steel Legs & Undershelf
24”
30”
36”
Wide
Wide
Wide
L
KMS-363
KMS-364
KMS-365
KMS-366
KMS-367
KMS-368
KMS-369
KMS-3610
KMS-3611
KMS-3612
30”
24”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
KMS-240
KMS-242
KMS-243
KMS-244
KMS-245
KMS-246
KMS-247
KMS-248
KMS-249
KMS-2410
KMS-2411
KMS-2412
KMS-300
KMS-302
KMS-303
KMS-304
KMS-305
KMS-306
KMS-307
KMS-308
KMS-309
KMS-3010
KMS-3011
KMS-3012
ORIGINAL ADVANCE TABCO
Adjustable Undershelf
with Die Cast Leg Clamp
MATERIAL:
KMS-Series:
Stainless Steel Legs & Undershelf
L
Featuring as Standard:
“THE PROVEN”
NEW
24”
30”
36”
Wide
Wide
Wide
KMG-300
KMG-302
KMG-303
KMG-304
KMG-305
KMG-306
KMG-307
KMG-308
KMG-309
KMG-3010
KMG-3011
KMG-3012
KMG-363
KMG-364
KMG-365
KMG-366
KMG-367
KMG-368
KMG-369
KMG-3610
KMG-3611
KMG-3612
KMG-240
KMG-242
KMG-243
KMG-244
KMG-245
KMG-246
KMG-247
KMG-248
KMG-249
KMG-2410
KMG-2411
KMG-2412
Create Your Own Efficient Workstation with the Available Standard Accessories (Visit Section K)
Customer Service Available To Assist You
1-800-645-3166
8:30 am - 8:00 pm E.S.T.
Email Orders To: customer@advancetabco.com. For Smart Fabrication™ Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933
www.advancetabco.com
NEW YORK
Fax: (631) 242-6900
GEORGIA
Fax: (770) 775-5625
TEXAS
Fax: (972) 932-4795
NEVADA
Fax: (775) 972-1578
J-3
Hermiston
American Restaurant Equipment & Design
Advance Tabco
KMS‐309
Item #5
DETAILS and SPECIFICATIONS
ALL DIMENSIONS ARE TYPICAL TOL ± .500”
All Units Shipped Unassembled (KD) for Reduced Shipping Costs.
KMS & KMG Series
Undershelf Style
5” Backsplash
Finished size of undershelf = Length minus 5 3/4”
Width minus 5 3/4”
Units 8ft. and larger are furnished with six (6) legs
KMS-Series: Stainless Steel Legs & Undershelf
24”
L
Wide
30”
24”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
KMS-240
KMS-242
KMS-243
KMS-244
KMS-245
KMS-246
KMS-247
KMS-248
KMS-249
KMS-2410
KMS-2411
KMS-2412
J-3a
Wt.
55 lbs.
50 lbs.
66 lbs.
81 lbs.
95 lbs.
113 lbs.
135 lbs.
150 lbs.
165 lbs.
268 lbs.
301 lbs.
316 lbs.
30”
Wide
KMS-300
KMS-302
KMS-303
KMS-304
KMS-305
KMS-306
KMS-307
KMS-308
KMS-309
KMS-3010
KMS-3011
KMS-3012
Wt.
70 lbs.
56 lbs.
77 lbs.
92 lbs.
111 lbs.
129 lbs.
153 lbs.
171 lbs.
195 lbs.
294 lbs.
331 lbs.
346 lbs.
36”
Wide
KMS-363
KMS-364
KMS-365
KMS-366
KMS-367
KMS-368
KMS-369
KMS-3610
KMS-3611
KMS-3612
Wt.
92 lbs.
101 lbs.
121 lbs.
142 lbs.
169 lbs.
189 lbs.
260 lbs.
315 lbs.
358 lbs.
373 lbs.
200 Heartland Boulevard, Edgewood, NY 11717-8380
Hermiston
KMG-Series: Galvanized Steel Legs & Undershelf
24”
L
Wide
30”
24”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
KMG-240
KMG-242
KMG-243
KMG-244
KMG-245
KMG-246
KMG-247
KMG-248
KMG-249
KMG-2410
KMG-2411
KMG-2412
Wt.
55 lbs.
50 lbs.
66 lbs.
81 lbs.
95 lbs.
113 lbs.
135 lbs.
150 lbs.
165 lbs.
268 lbs.
301 lbs.
316 lbs.
30”
Wide
KMG-300
KMG-302
KMG-303
KMG-304
KMG-305
KMG-306
KMG-307
KMG-308
KMG-309
KMG-3010
KMG-3011
KMG-3012
Wt.
70 lbs.
56 lbs.
77 lbs.
92 lbs.
111 lbs.
129 lbs.
153 lbs.
171 lbs.
195 lbs.
294 lbs.
331 lbs.
346 lbs.
36”
Wide
KMG-363
KMG-364
KMG-365
KMG-366
KMG-367
KMG-368
KMG-369
KMG-3610
KMG-3611
KMG-3612
Wt.
92 lbs.
101 lbs.
121 lbs.
142 lbs.
169 lbs.
189 lbs.
260 lbs.
315 lbs.
358 lbs.
373 lbs.
ADVANCE TABCO is constantly engaged in a program of
improving our products. Therefore, we reserve the right to
change specifications without prior notice.
© ADVANCE TABCO, SEPTEMBER 2005
American Restaurant Equipment & Design
Advance Tabco
TA‐11N‐2
Item #5
Welded Sinks Into Table Top
Deep Drawn & Fabricated Sink Bowls
Item #:
Qty #:
Model #:
Project #:
Flat Top
w/ K-50
Deck Mount
Faucet Shown
Single Bowl
10” Backsplash
w/ K-1
Splash Mount
Faucet Shown
Model#
Flat Top, 1”, 1-1/2” & 5 backsplash tables include deck mounted faucet.
• Single Sink Bowls provided with K-50 swing spout faucet
• Double Sink Bowls provided with K-53 swing spout faucet
10” backsplash tables include splash mounted faucet
4" O.C.
• Single and double sink bowls provided withBK-1
swing spout faucet
1"
B
4" 3"
6" 6"
A A
3"
24"30”
Wide
FlatFLAT
Top TOP
WIDE
N
2"
RN
K-2A
K-2B
K-2C
K-2D
K-2E
K-2F
K-4
K-5
K-12
K-15
K-50
K-50OMIT
K-52
K-52OMIT
K-53
K-54
20” x 20” x 12”
24” x 24” x 12”
1"
10” x 14” x 10”
4"
28” x 20” x 12”
14” x 16” x 12”
18” x 24” x 12”
1"
8" O.C.
3"
A
B
18” x 18” x 14”
20” x 24” x 14”
3"
2"
4" O.C.
B
6"
3"
A
6"
A
10” REAR SPLASH with RETURN
30” WIDE FLAT TOP
5” REAR SPLASH with 1”&
RETURN
MODIFICATIONS
ACCESSORIES
Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T.
4"
For Orders & Customer Service:
O.C.
6"
Email: customer@advancetabco.com or Fax: 631-242-6900
2"
6"
www.advancetabco.com
For Smart Fabrication™ Quotes:
Email: smartfab@advancetabco.com or Fax: 631-586-2933
1"
ADVANCE TABCO is constantly engaged in a program of improving our products. Therefore, we reserve the right to change specifications without prior notice. © ADVANCE TABCO, FEB. 2016
Hermiston
American Restaurant Equipment & Design
6"
30” W
Stainless Steel Sink Cover 20”x28”
K-455G
Poly-Vance Sink Cover 10”x14”
12” High Water Filler Faucet
K-54A
Installation of Disposal Cone with
K-460
Poly-Vance Sink Cover 14”x16”
8 1/2” Spout 4” O.C. Deck Mt. Gooseneck
Faucet
K-55
2"
8" O.C.
6”x9” Control Bracket
Poly-Vance Sink Cover 16”x20”
5” NSF Partition
K-56
Installation of Collar with 6”x9”
K-461
Poly-Vance Sink Cover 18”x24”
4” O.C. Splash Mounted Gooseneck Faucet
K-60
Control Bracket
8"
Poly-Vance Sink Cover 20”x20”
X.H.D. 4” O.C. Deck Mounted Gooseneck Faucet
K-62
O.C.
14” deep Bowls
K-470
4"
Poly-Vance Sink Cover 24”x24”
14” Splash Mounted
8” O.C. Faucet
K-105
O.C.
2"
1"
Faucet Hole Revision
K-472
6"
6"
Lever Drain Bracket
Extra Heavy Duty 12” Splash Mounted Faucet
K-112
B
Return Only (5” Splash Tables
TA-11Z
Lever Drain
K-316-LU Wrist Handles for 4” O.C. Faucets
Require 2” Return For Splash
Deck Mounted Soap Dispenser
6”x9” Control Bracket
K-452
Mounted Faucet
Lever Drain with Overflow
14”x16” Control Bracket
K-453
5” Side Splash
TA-31
Deck Mounted 4” O.C. 8” Swing Spout Faucet
10” Side Splash
TA-32
3" K-455A 6" StainlessA Steel Sink Cover 10”x14”
Omit Swing Spout Faucet
Stainless Steel Sink Cover 14”x16”
K-455B
Top Cut-Out
TA-34
Deck Mounted 4” O.C. 3-1/2” Gooseneck Faucet
Stainless Steel
Cover 16”x20”
K-455C
10”
REAR SPLASH
withSink
RETURN
Omit Swing Spout Faucet
Stainless Steel Sink Cover 18”x24”
K-455D
For More Faucet Options & Faucet
A
2"Specs, See Faucet Specifications
A
3" Faucet
Deck Mounted 4” O.C. 12” Gooseneck
Stainless Steel Sink
K-455E
3" Cover 20”x20”
in Section G
8-1/4” High Water Filler Faucet
Stainless Steel Sink Cover 24”x24”
K-455F Faucet
Splash Mount
Deck Mount
(VKS Series Shown)
(KSS Series Shown)
8"
O.C.
1"
20” x 20” x 8”
TA-11N-2
TA-11P-2
B
6"
16” x 20” x 12”
* Only Installed In Tables 30” Wide or Wider
6" Are Turned
A In 24” Wide Tables (20” X 16” X 8”)
3"
** Bowls
† K-50 Swing Spout Faucet (Double Bowl)
5” REAR SPLASH with 1” RETURN
10” REAR SPLASH with 2” RETURN
(Deep Drawn Sink Bowl Shown)
B
4" O.C.B
16” x 20” x 8”
TA-11G-2*
TA-11J-2
TA-11L-2
TA-11N
TA-11P
A
4" O.C.
TA-11A-2**
TA-11B-2**
TA-11C-2
TA-11D-2*
TA-11E-2*
TA-11F-2†
B
24" Wide Flat Top
5” REAR SPLASH with 1” RETURN
(Deep Drawn Sink Bowl Shown)
4" O.C.
B
FABRICATED SINK BOWLS
4"
TA-11Z - Allow 5” backsplash accommodate splash
mounted faucet
FLAT TOP, 1” or 1-1/2” REAR SPLASH
(Deep Drawn Sink Bowl Shown)
A
Model#
TA-11A**
TA-11B**
TA-11C
TA-11D*
TA-11E*
TA-11F
4" O.C.
TA-11G*
TA-11J
TA-11L
Sinks welded into table top.
Includes K-6 basket drain(s)
All faucets included meet federal lead free standards.
6"
Size
DEEP DRAWN SINK BOWLS
FEATURES:
OPTIONS:
Double Bowl
REF-K
Fisher
3513
Hermiston
American Restaurant Equipment & Design
Item #5
Fisher
24902
Hermiston
American Restaurant Equipment & Design
Item #5
Advance Tabco
WS‐12‐108‐16
Item #6
STAINLESS STEEL & ALUMINUM
WALL SHELVES
Item #:
KD Wall Shelf
Qty #:
Model #:
Project #:
FEATURES:
Furnished with a 1-5/8” Bullnose edge with a
1-1/4” turn-up edge on sides and rear.
Unit is easily assembled employing the slip-fit TAB-LOK design.
S/S
WS-KD-24
WS-KD-36
WS-KD-48
WS-KD-60
CONSTRUCTION:
Shelf and brackets are die stamped and die formed.
MATERIAL:
ALUMINUMlength
24”
AWS-KD-24
36”
AWS-KD-36
48”
AWS-KD-48
60”
AWS-KD-60
WS-KD Series - 18 gauge stainless steel polished to a satin finish.
AWS-KD Series - Heavy gauge aluminum.
Standard Wall Shelf
FEATURES:
Brackets can be positioned to accomodate wall studs.
Furnished with a 1-5/8” Bullnose edge with a
1-1/2” turn-up edge at rear. Ends are turned down square.
CONSTRUCTION:
Secured to wall by means of bolts through support brackets.
Units 7 ft. and larger are furnished with 3 brackets.
MATERIAL:
16 Gauge Series - 304 stainless steel polished to a satin finish.
18 Gauge Series - 430 stainless steel polished to a satin finish.
10” Wide
16 Ga.
18 Ga.
WS-10-24-16
WS-10-36-16
WS-10-48-16
WS-10-60-16
WS-10-72-16
WS-10-84-16
WS-10-96-16
WS-10-108-16
WS-10-120-16
WS-10-132-16
WS-10-144-16
12” Wide
16 Ga.
18 Ga.
WS-10-24
WS-10-36
WS-10-48
WS-10-60
WS-10-72
WS-10-84
WS-10-96
WS-10-108
WS-10-120
WS-10-132
WS-10-144
WS-12-24-16
WS-12-36-16
WS-12-48-16
WS-12-60-16
WS-12-72-16
WS-12-84-16
WS-12-96-16
WS-12-108-16
WS-12-120-16
WS-12-132-16
WS-12-144-16
WS-12-24
WS-12-36
WS-12-48
WS-12-60
WS-12-72
WS-12-84
WS-12-96
WS-12-108
WS-12-120
WS-12-132
WS-12-144
15” Wide
16 Ga.
18 Ga.
WS-15-24-16
WS-15-36-16
WS-15-48-16
WS-15-60-16
WS-15-72-16
WS-15-84-16
WS-15-96-16
WS-15-108-16
WS-15-120-16
WS-15-132-16
WS-15-144-16
WS-15-24
WS-15-36
WS-15-48
WS-15-60
WS-15-72
WS-15-84
WS-15-96
WS-15-108
WS-15-120
WS-15-132
WS-15-144
18” Wide
16 Ga.
18 Ga.
WS-18-24-16
WS-18-36-16
WS-18-48-16
WS-18-60-16
WS-18-72-16
WS-18-84-16
WS-18-96-16
WS-18-108-16
WS-18-120-16
WS-18-132-16
WS-18-144-16
WS-18-24
WS-18-36
WS-18-48
WS-18-60
WS-18-72
WS-18-84
WS-18-96
WS-18-108
WS-18-120
WS-18-132
WS-18-144
Approx. Approx.
Wt.
Cubes
10 lbs.
12 lbs.
14 lbs.
17 lbs.
19 lbs.
22 lbs.
26 lbs.
28 lbs.
31 lbs.
35 lbs.
38 lbs.
3
4
5
6
7
8
10
11
12
13
14
Length = 24” to 144” in 12” increments.
Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T.
www.advancetabco.com
For Orders & Customer Service:
Email: customer@advancetabco.com or Fax: 631-242-6900
For Smart Fabrication™ Quotes:
Email: smartfab@advancetabco.com or Fax: 631-586-2933
REF-L
Hermiston
American Restaurant Equipment & Design
Advance Tabco
WS‐12‐108‐16
Item #6
DETAILS and SPECIFICATIONS
TOL ± .500” ALL DIMENSIONS ARE TYPICAL
KD WALL SHELF
STANDARD WALL SHELF
Length
11/2
"
2"
Width
A
2"
3"
Width
10”
12”
15”
18”
A
8
10
13
16
1/2”
1/2”
1/2”
1/2”
USE TA-49
For Wall Shelf 2"
Offset
WALL
Requirements for NSF Installations
1. Install at least 60” above floor.
2. Limit to dry storage.
3. Avoid contact with liquids.
4. For “Ganging-Up” installation, allow at least 2” between units or mount units side by side and seal joints with an approved sealant.
REF-L
200 Heartland Boulevard, Edgewood, NY 11717-8380
Hermiston
ADVANCE TABCO is constantly engaged in a program of
improving our products. Therefore, we reserve the right to
change specifications without prior notice.
© ADVANCE TABCO, NOVEMBER 2015
American Restaurant Equipment & Design
Robot Coupe
R2N
Item #7
COMBINATION PROCeSSOR : Bowl cutter & Vegetable prep
R2N
D
BL
23
3
DIS S
C
ADeS
Number of meals per service
10 to 30
Quantity per batch
in cutter function
Up to 2.2 lbs
Vegetable slicer output
Up to 90 lbs/h
VegeTABLe PRePARATION FuNCTION
e
3 Qt
SALeS FeATuReS
A
R 2 N Combination Processor: Bowl cutter & Vegetable Prep
equipped with a cutter attachment for chopping, fine mincing,
emulsions, grinding and kneading, and a vegetable preparation
attachment for slicing, grating, ripple cut slicing, and julienne.
B
TeCHNICAL FeATuReS
R 2 N Combination Processor: Bowl cutter & Vegetable Prep.
Single phase 120/60/1. Power 1 HP. Speed: 1725 rpm. 3
qt. cutter bowl in composite material and smooth bowl-base
blade assembly. Vegetable preparation attachment in composite
material equipped with 2 hoppers : 1 large and 1 cylindrical
hopper. Supplied with 2mm (5/64’’) grating and 4mm (5/32’’)
slicing discs. Large range of 23 stainless steel discs available as
option. 10 to 30 meals.
Select your options at the back page, F part.
C
TeCHNICAL DATA
1 HP
electrical data
120V/60/1 - 7 Amp
Speed
1725 rpm
Dimensions (WxDxH)
8 3/4’’ x 15 13/16’’ x 19 3/16’’
Rate of recyclability
95%
Net weight
27 lbs
Nema #
5-15P
Reference
R 2 N 120V/60/1
R2N
CuTTeR FuNCTION
• 3 qt. cutter bowl in composite material with handle, and
high resistance smooth blade assembly.
VegeTABLe FuNCTION
• Vegetable preparation attachment equipped with
2 hoppers :
1 large hopper (surface : 12 square inches) and 1 cylindrical
hopper (Ø : 2 1/4’’). Removable bowl and lid.
• Removable chute and feed lead for dishwasher safe and
easy cleaning.
• Vertical pusher presses on vegetables for uniform cuts.
• Large range of 23 stainless steel discs available as option.
COuLIS/ FRuIT SAuCe & CITRuS PReSS FuNCTIONS:
• Option: Cuisine Kit including a coulis/ fruit sauce attachment
and a citrus press attachment to prepare amuse-bouche, ina-glass preparations, sauces, soups, sorbets and ice cream,
smoothies, jam, fruit pastes...
ACCeSSORIeS INCLuDeD
• Cutter attachment: lid and high resistance stainless steel
smooth blade assembly with removable cap.
• Vegetable attachment : chute, feed lead and discharge plate
• Supplied with 2 mm (5/64’’) grating and 4mm (5/32’’)
slicing discs
Output power
Specification sheet
MOTOR BASe
• Direct drive induction motor (no belt) for intensive use.
• Power1 HP
• Stainless steel motor shaft.
• Built in on / off / pulse buttons.
• Speed: 1725 rpm.
• Pulse button for better cut precision.
STANDARDS
ETL electrical and sanitation Listed/ cETL (Canada)
www.robotcoupeusa.com
Robot Coupe USA, Inc.
264 South Perkins - Ridgeland, MS 39157
PH: 601-898-8411 - Toll free: 800-824-1646 - Fax: 601-898-9134
info@robotcoupeusa.com
Hermiston
American Restaurant Equipment & Design
Update : November 2014
Robot Coupe
R2N
Item #7
COMBINATION PROCESSOR : Bowl cutter & Vegetable prep
R2N
F
OPTIONAL ACCESSORIES
• BLADE OPTIONS
- Coarse serrated blade assembly for kneading and grinding,
ref 27138
- Fine serrated blade assembly for chopping herbs and
spices, ref 27061
• OTHER OPTIONS
• Cuisine Kit for fruit sauces and citrus fruit juice,ref 27393
• Wall-mounted blade and disc holder: holds 1 blade and
8 discs, ref 107810
Grating
1.5 mm (1/16”)
2 mm (5/64”)
3 mm (1/8”)
6 mm (1/4”)
9 mm (11/32”)
Hard Cheese grate
Röstis potatoes
Fine Pulping Disc
Pulping Disc
Pulping Disc
27588
27577
27511
27046
27632
27764
27191
27078
27079
27130
Suggested PACKS of discs
3 disc
package
6mm (1/4’’) coarse grating, 6mm
(1/4’’x1/4’’) julienne and 1mm (1/32’’)
slicing discs.
5 disc
package
6mm (1/4’’) coarse grating, 6mm
(1/4’’x1/4’’) julienne and 1mm (1/32’’)
slicing, 2mm (5/64’’) julienne and 6 mm
(1/4’’) slicing discs.
JULIENNE
2x4 mm (5/64” x 5/32”)
2x6 mm (5/64” x 1/4”)
2x2 mm (5/64” x 5/64”)
4x4 mm (5/32” x 5/32”)
6x6 mm (1/4” x 1/4”)
8x8 mm (5/16” x 5/16”)
27080
27081
27599
27047
27610
27048
• OPTIONAL DISCS
Slicing
1 mm (1/32”)
2 mm (5/64”)
3 mm (1/8”)
4 mm (5/32”)
5 mm (3/16”)
6 mm (1/4”)
27051
27555
27086
27566
27087
27786
Ripple cutting
2 mm (5/64”)
27621
ELECTRICAL DATA
G
R2N
120V/60/1 - delivered with cord and plug
Specification sheet
Hermiston
www.robotcoupeusa.com
American Restaurant Equipment & Design
Update : November 2014
Scotsman
N0422A‐1
Item #8
N0422 - 400lb Nugget Ice Machine
Prodigy Plus ® Nugget Ice Machine
Superior performance with every cup.
Now the soft, chewable nugget ice that customers love is available with more innovative technology than ever
before. With next-generation diagnostics like AutoAlert™ indicator lights on the new Scotsman Prodigy Plus ®
nugget ice machines, operators can help ensure superior performance while enjoying maximum efficiency —
every day. And with features like advanced ice level control, a small operational footprint and easy-access service
from the front panel, Prodigy Plus ® nugget ice machines are the smart choice for today’s busy food-service
environments.
The Prodigy Plus ® difference.
24 Hour Volume Production
Air Cooled
70˚F/21˚C
50˚F/10˚C
Air
Water
420/191
lb/kg
Water Cooled
90˚F/32˚C
70˚F/21˚C
70˚F/21˚C
50˚F/10˚C
310/141
lb/kg
455/206
lb/kg
Air
Water
90˚F/32˚C
70˚F/21˚C
360/163
lb/kg
Modular Bin & Dispenser Options
Model
Number*
B322S
B530P
B530S
ID150
ID200
ID250
B530S
ID200
Dimensions
W” x D” x H”
Application
Capacity
lb/kg
AHRI Certified
Bin Capacity
lb/kg
Finish
Ship Weight
lb/kg
22 x 34 x 44**
30 x 34 x 44**
30 x 34 x 44**
22 x 30 x 35.625
30 x 30 x 35.625
30 x 30 x 39.625
370/168
536/244
536/244
150/68
200/91
250/114
290/132
420/191
420/191
-
Metallic
Poly
Metallic
Stainless Steel
Stainless Steel
Stainless Steel
140/68
150/68
110/50
150/68
195/89
200/91
*Contact Scotsman for bin top requirements. **Add 6” Height for bin legs.
† Stainless steel with galvanized back & bottom.
Nugget Ice
Certification
Warranty
• 3 years parts and labor on all components.
The Original Chewable
Ice™! Soft ice ideal for
fountain beverages and
blended fruit drinks.
• 5 years parts on the compressor.
• Warranty valid in North, South & Central
America
for
commercial
installations.
• Contact factory for warranty in other regions.
8
775 Corporate Woods Parkway, Vernon Hills, IL 60061
1-800-SCOTSMAN
Hermiston
Fax: 847-913-9844
www.scotsman-ice.com
American Restaurant Equipment & Design
customer.relations@scotsman-ice.com
N0422 - 400lb Nugget Ice Machine
The Original Chewable Ice®
AutoAlert™ indicator lights for better visibility
Operational footprint among the industry’s smallest
Industry-exclusive QR code instantly connects users to service information and
warranty history
Front-located air filter for more efficient operation
Self-aligning front panel for easy access to key components
Smart-Board™ advanced feature module available for additional diagnostic
capabilities
Optional Vari-Smart™ ice level control allows operators to customize ice levels
Antimicrobial protection guards internal surfaces between cleanings
A full range of water- and energy-saving features
Scotsman
N0422A‐1
Item #8
N0422 - 400lb Nugget Ice Machine
Prodigy Plus ® Nugget Ice Machine
.88 DIA.
ELECTRICAL
CONNECTION
REMOTE COND.
LIQUID LINE
3/8" MALE CPLG.
39.1
15.40
31.4
12.35
31.8
12.50
ULTRA SONIC
BIN LEVEL
SENSOR
OPTIONAL
61
24.00
REF.
48
18.88
37.1
14.60
31.5
12.40
8.5
3.33
6.7
2.63
44.6
17.55
3/4" FPT
DRAIN
5.5
2.17
41.9
16.50
3/4" FPT
DRAIN
WATER COOLED
BACK VIEW
7.4
2.92
ICE DROP
OPENING
6.8
2.68
1/2" FPT
CONDENSER
DRAIN
49
19.31
4
1.59
N0422 - 400lb Nugget Ice Machine
55.9
22.00 REF.
3/8" FPT
CONDENSER
WATER
INLET
.88 DIA.
ELECTRICAL
CONNECTION
3/8" FLARE
MACHINE
WATER
INLET
37
14.55
REMOTE COND.
DISCHARGE LINE
1/2" MALE CPLG.
7.1
2.81
4
1.59
5.5
2.17
16.5
6.48
REMOTE COOLED
BACK VIEW
18.8
7.40
PLAN VIEW
27.8
10.94
.88 DIA.
ELECTRICAL
ACCESS
10.9
4.30
57.7
22.70
3/8" FLARE
MACHINE
WATER
INLET
INTAKE
AIR
EXHAUST
AIR
[58.5]
23.00
37.2
14.65
31.5
12.40
LOUVER AND
REMOVABLE FILTER
A/C UNITS ONLY
6.8
2.68
3/4" FPT
DRAIN
4
1.59
[2.4]
.92
61
24.00
AIR COOLED
BACK VIEW
55.9
22.00
FRONT VIEW
LEFT SIDE VIEW
5.5
2.17
Specifications
Model
Number
Condenser
Unit
N0422A-1
N0422W-1
Air
Water
Basic Electrical
Volts/Hz/Phase
Max. Fuse Size
or HACR Circuit
Breaker (amps)
Circuit
Wires
20
20
2
2
115/60/1
115/60/1
All Models
15.2
14.4
6.3
4.9
Water Usage
Gallons/100 lb (liters/45.4 kg)
Potable
Condenser
90˚F(32˚C)/70˚F(21˚C)
12.0/45.5
12.0/45.5
88/333.6
Accessories
Dimensions (W x D x H):
Unit:
22.9” x 24” x 23”
(58.2 x 61.0 x 58.4 cm)
Shipping Carton:
25.5” x 27.5” x 28.5”
(64.8 x 69.9 x 72.4 cm)
Shipping Weight:
172 lb / 78 kg
Min. Circuit
Ampacity
Energy Consumption
kWh/100 lb (45.4 kg)
90˚F(32˚C)/70˚F(21˚C)
Model Number
Description
KVS
KSBU
KSBU-N
KPAS
Program ice bin levels to match ice needs.
Vari-Smart™ Ice Level Control Use additional operational data for fast diagnosis.
Smart-Board™ Advanced Control Smart-Board™ Advanced Control with Network - Network capable.
Prodigy Advanced Sustainability Kit - Includes KVS and KSBU - N
Scotsman recommends all ice machines have water filtration. See Scotsman water filter specification sheet for details.
Operating Requirements
BTUs per hour:
5,000
Refrigerant: R-404A
Air Temperatures
Water Temperatures
Remote Cond. Temps
Water Pressures
Electrical Voltage
Minimum
Maximum
50°F (10°C)
40°F (4.4°C)
-20°F (-29°C)
20 PSIG (1.4 bar)
-5%
100°F (38°C)
100°F (38°C)
120°F (49°C)
80 PSIG (5.5 bar)
+10%
Specifications and design are subject to change without notice.
775 Corporate Woods Parkway, Vernon Hills, IL 60061
1-800-SCOTSMAN
Fax: 847-913-9844
© 2015 Scotsman Ice Systems.
Hermiston
www.scotsman-ice.com
customer.relations@scotsman-ice.com
American Restaurant Equipment & Design
SIS-SS-PP-N0422 12-15
Scotsman
AP1‐P
Item #8
with
Water Filters
SSM Plus and Aqua Patrol Plus ® Water Filtration Systems
®
®
Features
SSM Plus
®
Extends the life of your Scotsman machine and provides cleaner, more consistent ice.
Now with AquaArmor with AgION ® , a silver-based anti-microbial compound that reduces the
growth of bacteria, microorganisms, algae, mold and slime on ice machine surfaces, preventing
premature clogging.
Ultrafine half-micron filtration, combined with food-grade polyphosphate, assures that chlorine,
off-tastes, odors and particles stay out of your ice.
Filtration can reduce unscheduled water-related maintenance calls by as much as 40%.
Easy to install and maintain.
AquaPatrol Plus ®
Water Filters
Leaves chlorine in water to keep machine cleaner longer.
Polyphosphate feed to inhibit scale build up.
Easy to install and maintain.
Tighter pore size now eliminates more undesirable compounds.
New smaller footprint gives operations more flexibility.
NSF International Standards
Standard No. 42: Aesthetic Effects
Chemical Unit
Chlorine reduction, class 1
Taste and odor reduction
Mechanical Filtration Unit
Particle reduction, class 1
99.9% reduction of particles
1/2 micron and larger sizes
Standard No. 53: Health Effects
Mechanical Filtration Unit
Turbidity reduction
Cyst reduction
Asbestos reduction
The SSM and AquaPatrol Plus filter and replacement cartridge have been tested and listed by
NSF only for the functions listed above. Check for compliance with state and local law and
regulations. Do not use where the water is micro-biologically unsafe, or with water of unknown
quality without adequate disinfection before or after the unit. Can be used on water that may
contain filterable cysts.
Warranty
Certification
• 5 years on manifold parts only
• Warranty valid in North, South & Central America for commercial
installations.
• Contact factory for warranty in other regions.
8
775 Corporate Woods Parkway, Vernon Hills, IL 60061
1-800-SCOTSMAN
Hermiston
Fax: 847-913-9844
www.scotsman-ice.com
American Restaurant Equipment & Design
customer.relations@scotsman-ice.com
Scotsman
AP1‐P
Item #8
Water Filters
SSM Plus and Aqua Patrol Plus ® Water Filtration Systems
W
OUTLET
3/4” FNPT
W
INLET
3/8” FNPT
INLET
3/4” MNPT
OUTLET
3/8” FNPT
D
W
OUTLET
3/4” FNPT
INLET
3/4” FNPT
H
SSM2-P &
AP2-P
H
W
D
D
D
W
OUTLET
3/4” FNPT
OUTLET
3/4” FNPT
INLET
3/4” FNPT
INLET
3/4” MNPT
SSM1-P &
AP1-P
SC10 -A
H
SSM3-P &
AP3-P
H
H
D
SC20 -A
Model
Number
W
Dimensions
D
H
SSM1-P
5.6
4.75
30.5
SSM2-P
16.6
5.5
29.26
SSM Plus
AquaPatrol
Plus ®
Water Filters
Specifications
SSM3-P
21
5.5
29.26
AP1-P
5.6
4.75
21.5
AP2-P
16.6
5.5
19.26
21
5.5
19.26
SC10-A
5.16
5.5
12.44
SC20-A
5.16
5.5
22.44
AP3-P
Coarse
Pre-Filters
Description
Maximum Flow
(gallons/minute)
Single System for Cubers up to 650 lb (295 kg) and flakers, nuggets and
nugget dispensers up to 1,200 lb (544 kg).
Double System for Cubers up to 650 lb (295 kg) and flakers, nuggets and
nugget dispensers up to 1,200 lb (544 kg).
Triple System for Cubers over 1,300 lb (544 kg)
1.67
Single System for Cubers up to 650 lb (295 kg) and flakers, nuggets and
nugget dispensers up to 1,200 lb (544 kg).
Double System for Cubers up to 650 lb (295 kg) and flakers, nuggets and
nugget dispensers up to 1,200 lb (544 kg).
Triple System for Cubers over 1,300 lb (544 kg)
2.1
Single System for Cubers up to 650 lb (295 kg) and flakers, nuggets and
nugget dispensers up to 1,200 lb (544 kg).
Single System for Cubers up to 650 lb (295 kg) and flakers, nuggets and
nugget dispensers up to 1,200 lb (544 kg).
5
Shipping
Model
Number
Dimensions
3.34
5.01
4.2
6.3
10
Accessories
Weight
(lb/kg)
SSM1-P:
21” x 10” x 6”
7/3
SSM2-P:
21” x 10” x 10”
11/5
SSM3-P:
AP1-P:
21” x 10” x 10”
21” x 10” x 10”
16/7
7/3
AP2-P:
21” x 10” x 10”
11/5
AP3-P:
SC10-A:
SC20-A:
21” x 10” x 10”
6” x 6” x 17”
6” x 6” x 17”
16/7
5/2
11/5
Model Number
Description
SC10RC40
SC20RC20
SSMRC1
SSMRC6
APRC6-P
APRC1-P
SC10 Replacement Filter (package of 40)
SC20 Replacement Filter (package of 20)
Replacement Cartridge for SSM Plus (package of 1)
Replacement Cartridge for SSM Plus (package of 6)
Replacement Cartridge for AquaPatrol Plus ® (package of 6)
Replacement Cartridge for AquaPatrol Plus ® (package of 1)
Scotsman recommends all ice machines have water filtration.
Operating Requirements
Air Temperatures
Water Temperatures
Water Pressures
Minimum
Maximum
50°F (10°C)
40°F (4.4°C)
20 PSIG (1.4 bar)
100°F (38°C)
100°F (38°C)
80 PSIG (5.5 bar)
Specifications and design are subject to change without notice.
775 Corporate Woods Parkway, Vernon Hills, IL 60061
1-800-SCOTSMAN
Fax: 847-913-9844
Hermiston
© 2015 Scotsman Ice Systems.
www.scotsman-ice.com
customer.relations@scotsman-ice.com
American Restaurant Equipment & Design
SIS-SS-SSMP 12-15
Scotsman
B322S
Item #9
B230P, B322S, B330P, B530P/S, B842S, B948S - Storage Bins
Modular Storage Bins
Features
Certification
B530S show with optional KLP8S legs.
Storage Capacity
B322S
B230P
B330P
Maximum
Capacity
AHRI
Capacity
Maximum
Capacity
AHRI
Capacity
Maximum
Capacity
AHRI
Capacity
370/168
lb/kg
290/132
lb/kg
242/110
lb/kg
190/86
lb/kg
344/156
lb/kg
270/123
lb/kg
B530P/S
B842S
B948S
Maximum
Capacity
AHRI
Capacity
Maximum
Capacity
AHRI
Capacity
Maximum
Capacity
AHRI
Capacity
536/244
lb/kg
420/191
lb/kg
778/353
lb/kg
610/277
lb/kg
893/406
lb/kg
700/319
lb/kg
B230P, B322S, B330P, B530P/S, B842S, B948S Storage Bins
New sleek, contemporary styling. A perfect match to Prodigy Plus ® cube ice machines and
other Scotsman ice machines.
Convenient, built-in scoop holder (except for B230P).
Easily removable baffle, no tools required for cleaning (except for B230P).
Lightweight.
Unique recessed drain fitting for maximum installation flexibility.
Corrosion resistant.
Spring loaded door with hidden hinges for easy opening and closing (except for B230P).
Available in metallic finish or durable rotocast plastic.
AHRI, NSF certified.
Ice scoop included.
Maximum capacity is based on 90% of total volume in cubic feet x 34 lb/ft 3
AHRI capacity is based on 80% of total volume in cubic feet x 30 lb/ft 3
Polyurethane
Insulation
Foam insulation is forced between the wall
and liner under heat and pressure to form a
perfect wall to wall bond, preserving ice
supply for long periods.
Warranty
Bin Interior
• 3 years parts and labor on all components.
The polyethylene bin interior is sanitary and
easy to clean. Resists scratches and scuffs
from ice scoops.
• Warranty valid in North, South & Central
America for commercial installations.
• Contact factory for warranty in other regions.
101 Corporate Woods Parkway, Vernon Hills, IL 60061
Hermiston
1-800-SCOTSMAN
Fax: 847-913-9844
www.scotsman-ice.com
American Restaurant Equipment & Design
customer.relations@scotsman-ice.com
Scotsman
B322S
Item #9
B230P, B322S, B330P, B530P/S, B842S, B948S - Storage Bins
Modular Storage Bins
R
Installation Note: Allow 6” space at back for utility connections.
S
BIN DRAIN
T
C
B
A
P
E
J
B230P, B322S, B330P, B530P/S, B842S, B948S Storage Bins
D
N
M
K
F
G
L
H
Dimensions
Model #
A
B
C
D
E
F
G
H
J
K
L
M
N
P
R
S
T
B230P
B322S
B330P
B530P/S
B842S
B948S
26.75
28.23
28.15
28.15
28.07
28.05
32
34
34
34
34
34
37.5
45.5
45.5
45.5
45.5
45.5
32.75
61.24
47.24
61.24
61.87
61.24
10
18
18
18
18
18
2.25
3.88
3.33
3.09
3.88
3.88
26.5
25
25
25
25
25
31.00
32.75
32.42
31.93
32.75
32.75
28
44
31
44
44
44
6
6
6
6
6
6
30
22
30
30
42
48
25.5
15.5
23.5
23.5
35.5
41.5
2.25
3.25
3.08
2.83
3.25
3.25
30.63
22.5
30.5
30.5
42.5
48.5
15
11
15
15
21
24
2
6
6
6
6
6
.75 NPT
.75 NPT
.75 NPT
.75 NPT
.75 NPT
.75 NPT
W
Overall Dimensions
H
Accessories*
D
Model #
Carton (W x D x H)*
B230P
B322S
B330P
B530P
B530S
B842S
B948S
30” x 31” x 28”
22” x 34” x 44”
30” x 34” x 31”
30” x 34” x 44”
30” x 34” x 44”
42” x 34” x 44”
48” x 34” x 44”
Model Number
Description
KBC1
Kit, bit casters for B530S, B842S, B948S and SB380.** Not
for use with B322S or SB480 when using extensions.
Kit, bin casters for B330P and B530P.**
Kit, legs, 6”, flanged feet, for B bins, HD dispensers, AFE,
CU1/2/3 and NSE.
Kit, legs, 6”, stainless steel, for B bins, HD dispensers,
AFE, CU1/2/3 and NSE.
Bagger, hooks on any bin.
Kit, bags, 1000, for BGS10.
Kit, tape sealer, for BGS10.
Kit, tape, 180 ft. roll, for BGS10.
Kit, scoop holder, stainless steel.
KBC1P
KLP7
KLP8S
* Add 6” Height for bin legs.
Shipping Information
BGS10
KBAG
KSEALER
KTAPE
KHOLDER
*None of the above listed accessories are available for use with the B230P bin.
**3.5” Diameter, 2 locking, raises bin 4.5”.
Model #
Carton (W x D x H)
Weight (lb/kg)
B230P
B322S
B330P
B530P
B530S
B842S
B948S
32” x 36” x 32”
24” x 36” x 47”
32” x 36” x 33”
32” x 36” x 47”
32” x 36” x 47”
44” x 36” x 47”
50” x 36” x 47”
74/34
104/47
90/41
110/50
132/60
174/79
196/89
101 Corporate Woods Parkway, Vernon Hills, IL 60061
1-800-SCOTSMAN
Fax: 847-913-9844
Hermiston
© 2016 Scotsman Ice Systems.
www.scotsman-ice.com
customer.relations@scotsman-ice.com
American Restaurant Equipment & Design
SIS-SS-BIN-NG 08-16
Advance Tabco
EG‐1448‐X
Item #10
GREEN EPOXY COATED
WIRE SHELVING
Item #:
Qty #:
Model #:
Project #:
with
Optional Casters
GREEN EPOXY POSTS
GREEN EPOXY POSTS
WITH ADJUSTABLE FOOT
Numbered Posts
MODEL #
Post Height
EGP-14
EGP-34
EGP-54
EGP-64
EGP-74
EGP-86
14”
Boxed
Weight
4 lbs.
34”
8 lbs.
54”
12 lbs.
64”
15 lbs.
74”
17 lbs.
86”
20 lbs.
GREEN EPOXY POSTS FOR CASTERS
MODEL #
Rubber
Caster
Poly
Caster
Post
Height
Post Height
with Casters
14”
34”
54”
64”
74”
86”
20”
40”
60”
70”
80”
92”
EGPC-14
EGPC-34
EGPC-54
EGPC-64
EGPC-74
EGPC-86
Boxed
Weight
4
8
12
15
17
20
Posts are packed 4 to a box.
FEATURES:
3 truss design (Shelves with 24”, 30” & 36” Lengths have two trusses)
Each shelf holds up to 800 lbs. evenly distributed weight.
NSF approved for all environments (including Dry, Refrigerators,
Freezers, and Warewashing Areas.)
Posts are numbered for easy assembly.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
WIRE SHELVING
Boxed
Weight
35 lbs.
41 lbs.
47 lbs.
52 lbs.
58 lbs.
38 lbs.
45 lbs.
MODEL #
Shelf Size
EG-1424
EG-1430
EG-1436
EG-1442
EG-1448
* EG-1460
* EG-1472
EG-1824
EG-1830
EG-1836
EG-1842
EG-1848
* EG-1854
* EG-1860
* EG-1872
EG-2124
EG-2130
EG-2136
EG-2142
EG-2148
* EG-2154
* EG-2160
* EG-2172
EG-2424
EG-2430
EG-2436
EG-2442
EG-2448
* EG-2454
* EG-2460
* EG-2472
14”
14”
14”
14”
14”
14”
14”
x
x
x
x
x
x
x
24”
30”
36”
42”
48”
60”
72”
18”
18”
18”
18”
18”
18”
18”
18”
x
x
x
x
x
x
x
x
24”
30”
36”
42”
48”
54”
60”
72”
39
45
51
56
64
35
41
49
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
21”
21”
21”
21”
21”
21”
21”
21”
x
x
x
x
x
x
x
x
24”
30”
36”
42”
48”
54”
60”
72”
41
48
55
63
70
41
45
48
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
24”
24”
24”
24”
24”
24”
24”
24”
x
x
x
x
x
x
x
x
24”
30”
36”
42”
48”
54”
60”
72”
44
51
58
64
72
41
47
55
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
24” to 48” length shelves are packed 4 to a box and
*54”, 60” and 72” shelves are packed 2 to a box.
CONSTRUCTION:
Unit assembles using tapered split sleeves.
For mobile units, 5” swivel Rubber or Poly casters includes
set of 4 casters, (2 with brakes) and 4 donut bumpers.
OPTIONAL ACCESSORIES
MATERIAL:
5” Rubber Swivel Stem Caster
5” Poly Swivel Stem Caster
Zinc plated wire with green epoxy coating.
MODEL #
Qty
EC-25
EC-26
NEW YORK
GEORGIA
TEXAS
NEVADA
(800) 645-3166
(800) 832-1218
(800) 527-0353
(800) 446-8684
Fax: (631) 242-6900
Fax: (770) 775-5625
Fax: (972) 932-4795
Fax: (775) 972-1578
www.advancetabco.com
S-2
Hermiston
American Restaurant Equipment & Design
Advance Tabco
EG‐1448‐X
Item #10
DETAILS and SPECIFICATIONS
TOL ± .500”
ALL DIMENSIONS ARE TYPICAL
3 Truss Design
(Shelves with 24”, 30” & 36” Lengths have two trusses)
Length
Width
With Optional Casters
S-2a
200 Heartland Boulevard, Edgewood, NY 11717-8380
Hermiston
ADVANCE TABCO is constantly engaged in a program of
improving our products. Therefore, we reserve the right to
change specifications without prior notice.
© ADVANCE TABCO, DECEMBER 2008
American Restaurant Equipment & Design
Advance Tabco
DTC‐3‐2020‐108R
Item #11
STAINLESS STEEL
DISHTABLE
WITH 3 COMPARTMENT SINK
NEW
Item #:
Tile Edge Design
Qty #:
Model #:
Project #:
FEATURES:
*Bowls are located 12” in from machine.
For other configurations, contact factory.
Must verify machine for Control Box or
Drive Unit Interference.
3 Compartment Sinks.
Tile edge for ease of installation.
One piece Deep Drawn sink bowls with large liberal 3” radius.
Sink bowls positioned to optimize maximum work surface area.
Shown with optional
K-550 Rack storage
CONSTRUCTION:
All TIG welded.
16 Gauge Stainless Steel (14 Guage Upgrade Available).
Stainless Steel Legs and Cross Bracing.
Stainless Steel Bullet Feet.
Gussets welded to Stainless Steel Channels.
Welded areas blended to match adjacent surfaces
and to a satin finish.
10-1/2” EXTRA LARGE
Bold Looking Backsplash
with 2” return and tile edge
MECHANICAL:
Faucet holes in splash punched on 8” centers.
(Faucet not included)
Waste drains are 1 1/2” IPS and are included.
Deep Drawn Sinks
Seamless construction
for unsurpassed strength
and integrity.
Model #
L
DTC-3-1620-84LorR*
DTC-3-1620-96LorR*
DTC-3-2020-96LorR*
DTC-3-2020-108LorR*
DTC-3-2020-120LorR*
83”
95”
95”
107”
119”
Bowl
Size
ACCESSORIES
Drainboard
Size
Wt.
16” x 20” x 12”
16” x 20” x 12”
20” x 20” x 12”
20” x 20” x 12”
20” x 20” x 12”
15”
27”
15”
27”
39”
18” Stainless Steel Undershelf
24” Stainless Steel Undershelf
16” x 20” Prerinse Basket with
Welded Slide Bar
20” x 20” Prerinse Basket with
Welded Slide Bar
16” X 20” Prerinse Slide Bar
20” X 20” Prerinse Slide Bar
200 lbs.
230 lbs.
250 lbs.
265 lbs.
400 lbs.
*Bowls are located 12” in from machine. For other configurations, contact factory.
Must verify machine for Control Box or Drive Unit Interference.
DTA-SS-18
DTA-SS-24
DTA-69
DTA-62
DTA-65
DTA-63
Overhead Rack Shelves and Faucets Available.
UPGRADE OPTION
For 14 Gauge Units, Add -14 at end of Model Number
Customer Service Available To Assist You
Model #
MODIFICATIONS
Model #
Additional drainboard area
on machine side
DTA-56 per lin. ft.
1-800-645-3166
8:30 am - 8:00 pm E.S.T.
Email Orders To: customer@advancetabco.com. For Smart Fabrication™ Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933
www.advancetabco.com
NEW YORK
Fax: (631) 242-6900
GEORGIA
Fax: (770) 775-5625
TEXAS
Fax: (972) 932-4795
NEVADA
Fax: (775) 972-1578
P-8
Hermiston
American Restaurant Equipment & Design
DIMENSIONS and SPECIFICATIONS
Advance Tabco
DTC‐3‐2020‐108R
Item #11
ALL DIMENSIONS ARE TYPICAL
TOL ± .500”
SEE DISH MACHINE COMPATIBILITY CHART TO ENSURE PROPER FIT
Dish Machine Compatibility Chart can be found on our website at www.advancetabco.com under “Product Support”
83"
161"
2
30"
1" Turn Up
(Tile Edge)
95"
1
2 2"
Typ.
16"
12"
1
28 2 "
2"
20"
30"
21 3/8"
CL
1 1/8" Faucet
Holes
8"
CL
2"
21 3/8"
CL
1 1/8" Faucet
Holes
8"
CL
35 3 "
8
12"
12"
34"
211 "
2
CL
18 1 "
18 1 "
2 C
2 C
L
L
34"
37"
20 7 "
8
211"
2
DTC-3-1620-84L Shown
161 "
2
2 1"
2
Typ.
20"
12"
1
28 2
"
2"
30"
20"
21 3/8"
CL
1 1/8" Faucet
Holes
C
L
22 1"
2
34"
211 "
2
CL
22 1" 1
2
CL
CL
22 7 "
8
DTC-3-2020-96L Shown
20"
37"
1
22
"
Typ.
12"
2"
21 3/8"
12"
34"
37"
107"
1 1/8" Faucet
Holes
10 1/2"
10 1/2"
12"
181 "
18 1"
20 7"
2 C
2 C
8
L
L
20"
1" Turn Up
(Tile Edge)
3
41 8 "
8"
CL
DTC-3-1620-96L Shown
95"
1" Turn Up
(Tile Edge)
12"
10 1/2"
10 1/2"
30"
1
22 "
Typ.
20"
1" Turn Up
(Tile Edge)
3
35 "
8
16"
1"
21 2
C
L
22 1"
2
C
L
C
L
8"
C
L
41 3 "
8
221"
2
C
L
22 7"
8
37"
DTC-3-2020-108L Shown
119"
1
40 2 "
30"
1" Turn Up
(Tile Edge)
21 "
2
Typ.
20"
12"
20"
21 3/8"
1 1/8" Faucet
Holes
C
L
8"
C
L
END VIEW
2"
3
418 "
3"
CL
1 5/8" S/S Legs
& Gussets
37"
10 1/2"
16 5 "
8 C
L
12"
34"
211 " C
L
2
22 1 "
2
C
L
221"
2
22 7"
8
C
L
37"
10"
1" Adj S/S
Bullet Feet
S/S
Cross Bracing
DTC-3-2020-120L Shown
P-8a
200 Heartland Boulevard, Edgewood, NY 11717-8380
Hermiston
ADVANCE TABCO is constantly engaged in a program of
improving our products. Therefore, we reserve the right to
change specifications without prior notice.
© ADVANCE TABCO, JULY 2013
American Restaurant Equipment & Design
Advance Tabco
K‐440
SINK MODIFICATIONS & ACCESSORIES
Item #11
K-499
K-37
K-72
K-460A
K-461A
Anti-Siphon
Vacuum
Braker Holes
K-480
Leg-To-Wall
Brace
Disposal Cone
w/ Control Bracket
& Faucet Holes
K-610
Install Collar
w/ Control Bracket
K-440
K-500
K-494
MODIFICATIONS
QTY.
K-550
QTY.
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
K-4
K-23
K-24
K-37
K-57
K-76
K-77
K-106
K-440
K-447
K-448
K-450
K-451
K-452
K-452S
K-453
K-453S
K-454
K-456
_____
K-460
_____
K-460A
upport Bracket for Lever Waste Drain Handle
S
Welded Set-Up/Crated
Shell Crating
Anti-Siphon Vacuum Breaker Holes
Welded field Joint (Welded in field by others)
Paint on Sound Deadening
Splash Cutout (Pipe Chase)
Mirror Highlite Edge for Sink
Waste Trough with 2” deep removable basket
High Backsplash up to 18”
High Backsplash up to 13”
Extra Drainboard
Drainboard Corner Turn
Control Bracket 8” x 12”
Splash Mounted Control Bracket 8” x 12”
Control Bracket 14” x 16”
Splash Mounted Control Bracket 14” x 16”
Sidesplash
Scrap Block Installed
Installation of Disposal Cone with 8” x 12” Control Bracket,
Faucet Holes (Cone supplied by others)
Installation of Disposal Cone with 14” x 16” Control Bracket,
Faucet Holes (Cone supplied by others)
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
K-461
K-461A
K-470
K-472
K-473
K-476
K-479
K-480
K-480A
K-490
K-491
K-495
K-498
K-499
K-500
_____
K-500A
_____
_____
_____
_____
_____
K-508
K-508A
K-510
K-520
K-550
Install Collar with 8” x 12” control bracket (Collar by others)
Install Collar with 14” x 16” control bracket (Collar by others)
Modify Bowl Depth
Faucet Hole Revision
Working Height Revision
Punch for Over Flow Holes (Holes Only. N/C when ordering K-15)
Undershelf Under Drainboard
Stainless Steel 12” Wide Shelf (min. of 3 ft.)
Stainless Steel 15” Wide Shelf (min. of 3 ft.)
Provision for Pot Washer (For “Wells-PW-106” only)
Provision for Hatco Heater
Turn Down Backsplash (Includes 2 Brackets. See K-397 Addt’l Sets)
Tubular Overshelf 12” wide (Min. 3 Ft.)
Stainless Steel Pot Rack
Stainless Steel Apron to Cover Sink Bowls
17” Stainless Steel Apron to Cover Sink Bowls and Support Lever
Drain Handles
Special Sizing Charge (Larger size cut down to smaller size
Special Modification Charge
Prepare Sink for Undercounter Dishwasher (24” drainboard or larger)
Poly Board Holder
Stainless Steel Tubular Rack Storage
ACCESSORIES
QTY.
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
QTY.
K-2A
K-2B
K-2C
K-2D
K-2E
K-2F
K-2J
K-3
K-26
K-30
K-72
K-397
K-455A
K-455B
K-455C
K-455D
K-455E
5 /8” Poly-Vance Sink Cutting Board For 10”x14” Bowls
5/8” Poly-Vance Sink Cutting Board For 14”x16” Bowls
5/8” Poly-Vance Sink Cutting Board For 16”x20” Bowls
5/8” Poly-Vance Sink Cutting Board For 18”x24” Bowls
5/8” Poly-Vance Sink Cutting Board For 20”x20” Bowls
5/8” Poly-Vance Sink Cutting Board For 24”x24” Bowls
5/8” Poly-Vance Sink Cutting Board For 18”x18” Bowls
Poly-Vance Cutting Board (5/8” Thick)
Replacement Lever Drain, Overflow & P-Trap
Faucet Wall Mounting Bracket
Leg To Wall Brace
Wall Brackets for Sink (Brackets Included with K-495)
Stainless Steel Sink Cover 10”x14”
Stainless Steel Sink Cover 14”x16”
Stainless Steel Sink Cover 16”x20”
Stainless Steel Sink Cover 18”x24”
Stainless Steel Sink Cover 20”x20”
_____
_____
_____
_____
_____
_____
_____
_____
K-455F
K-455G
K-455H
K-457
K-474
K-475
K-478
K-488
_____
K-493
_____
_____
_____
K-494
K-497
K-497A
_____
K-496
_____
K-610
Stainless Steel Sink Cover 24”x24”
Stainless Steel Sink Cover 20”x28”
Stainless Steel Sink Cover 18”x18”
Replacement Rubber Scrap Block (See K-456 for install cost)
16 ga., ‘304’ Series S/S Leg with S/S Foot
S/S Legs with S/S Feet
Stainless Steel Bullet Foot
Flanged S/S Bullet Foot
16 ga., ‘304’ Series Stainless Steel Welded
Leg Assembly with Stainless Steel Feet
S/S Welded Leg Assembly with S/S Feet
Galv. Welded Leg Assembly with Plastic Feet
Galv. Individual Legs with Plastic Feet
Leg Assembly For Grease Interceptor w/ Adj. Cross-Bracing
& S/S Feet (For Grease Interceptors with 15” Ht. or less.
Consult factory for larger Grease Interceptors)
Perforated Stainless Steel Sink Grid (Specify Bowl Size)
Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T.
www.advancetabco.com
For Orders & Customer Service:
Email: customer@advancetabco.com or Fax: 631-242-6900
For Smart Fabrication™ Quotes:
Email: smartfab@advancetabco.com or Fax: 631-586-2933
ADVANCE TABCO is constantly engaged in a program of improving our products. Therefore, we reserve the right to change specifications without prior notice. © ADVANCE TABCO, DEC. 2015
Hermiston
American Restaurant Equipment & Design
REF-F
Advance Tabco
DTA‐63
Item #11
ADDITIONAL DISHTABLE ACCESSORIES
For More Faucet Options & Faucet Specs,
See Faucet Specifications in Section G
Prerinse Basket with Welded Slide Bar
Prerinse Baskets & Welded Slide Bars
For Use with 3 Compartment Dishtables, Deep Drawn Bowls,
DTA-99A & DTA-99B Modifications
4” Depth
DTA-100 19-1/2” x 19-1/2”
2-1/4” Depth
Prerinse Slide Bar
DTA-60
Prerinse Baskets
DTA-62
20” x 20”
DTA-69
16” x 20”
19-1/2” x 19-1/2”
K-117
Prerinse Slide Bars
DTA-63
20” x 20”
DTA-65
16” x 20”
Welded Leg
Assembly
K-494
Add-A-Faucet
Stainless Steel Legs.
Metal Bullet Feet.
12” Spout
Splash Mounted Faucet
EXTRA HEAVY DUTY
SPEC-LINE
EXTRA HEAVY DUTY
Prerinse Faucet
Prerinse Faucet
K-119
8” O.C.
DTA-53
K-116
8”O.C.
16” Spout
8”O.C.
Wall
Bracket
Included
Splash Mounted Faucet
Wall
Bracket
Included
Splash
Mtd.
K-101
8” O.C.
Splash
Mtd.
Interchangeable with
T&S Brand Faucets
T&S Equivalent = B133-B
8” Spout
Stainless Steel Sink Compartment Covers
Lever Operated Drain
INDIVIDUAL
Stainless
Steel Legs
with
Stainless Steel
Adjustable
Bullet Feet
K-5
K-455
16” x 20” Cover
or
Twist Handle
20” x 20”
Specify Size
2” IPS
Lever Drain Support Bracket
K-4
Accessories Not Illustrated
DTA-64
K-478
K-475
Replacement Rubber Scrap Block
Stainless Steel Bullet Feet.
See Section G for more Lever Drains
and specifications
Customer Service Available To Assist You
1-800-645-3166
8:30 am - 8:00 pm E.S.T.
Email Orders To: customer@advancetabco.com. For Smart Fabrication™ Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933
www.advancetabco.com
NEW YORK
Fax: (631) 242-6900
GEORGIA
Fax: (770) 775-5625
TEXAS
Fax: (972) 932-4795
ADVANCE TABCO is constantly engaged in a program of improving our products. Therefore, we reserve the right to change specifications without prior notice.
Hermiston
American Restaurant Equipment & Design
NEVADA
Fax: (775) 972-1578
© ADVANCE TABCO, MAY 212
Q-2
Fisher
24090
Hermiston
American Restaurant Equipment & Design
Item #11
Fisher
34479
Hermiston
American Restaurant Equipment & Design
Item #12
Ecolab
EXACTA
Item #13
Exacta™ System
KAY 2 Button Sink With
Water Connection
9221-1012
Purple Metering Tip
Pot & Pan
8534-0032
or
Liquid Storm
8534-0032
Sanitizer Metering Tip Choices
Lt. Purple Ultra-Lean Metering Tip 8534-0552
Lt. Green Ultra-Lean Metering Tip 8534-0537
Red/Purple Ultra-Lean Metering Tip 8534-0495
Lt. Orange/Peach Ultra-Lean Metering Tip 8534-0503
*tip used predicated on getting final use solution of 200 PPM
Cover Label
Sanitizer
732015-01
Install 1
gray check valve
8524-4259
in each module with arrow up
Elbow 1/2˝ Barb
9221-2570
Cover Label
Blue MPC
26545-02
or
Liquid Storm
742570-00
Hose Clamp
8730-1875
Water Supply Hose
9200-4902
Male Run
Tee &
Adaptor
Bag Pack Cover Label
Sanitizer
9221-4100
Bulk Head Unions
8562-5515
Bag Pack Cover Label
Blue Pot & Pan
9221-3990
or
Bag Pack Cover Label
Liquid Storm
742570-00
Bag Pack Pick Up Tube
9221-1084
Tube Tag
Blue MPC
9221-4394
or
Tube Tag
Liquid Storm
742622-00
Tube Tag
Sanitzer
9221-4360
NOTE: Do not mount system over RINSE sink SANITIZE sink, or clean drain board.
KAY CHEMICAL COMPANY
Greensboro, NC 2740909790, USA
Hermiston
American Restaurant Equipment & Design
Bag Pack Pick Up
Tube
9221-1084
Advance Tabco
PS‐12‐36
Item #14
STAINLESS STEEL
POT RACKS
Item #:
Qty #:
Model #:
Project #:
CEILING MOUNTED
Wall Mounted
Ceiling Mounted
L
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
WALL MOUNTED
POWDER # of
S/S
COATED Hooks Wt
GC-36
SC-36
12
42 lbs.
GC-48
SC-48
12
48 lbs.
GC-60
SC-60
18
54 lbs.
GC-72
SC-72
18
60 lbs.
GC-84
SC-84
18
66 lbs.
GC-96
SC-96
18
80 lbs.
GC-108
SC-108
18
86 lbs.
GC-120
SC-120
18
92 lbs.
GC-132
SC-132
18
98 lbs.
GC-144
SC-144
18
104 lbs.
L
24”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
POWDER # of
S/S
COATED Hooks Wt
18 lbs.
12
SW-24
GW-24
22 lbs.
12
SW-36
GW-36
26 lbs.
12
SW-48
GW-48
30 lbs.
18
SW-60
GW-60
34 lbs.
18
SW-72
GW-72
44 lbs.
18
SW-84
GW-84
48 lbs.
18
SW-96
GW-96
52 lbs.
18
SW-108 GW-108
56 lbs.
18
SW-120 GW-120
60 lbs.
18
SW-132 GW-132
64 lbs.
18
SW-144 GW-144
Shelf with Pot Rack
SHELF w/ POT RACK
L
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
12”
Wide
PS-12-36
PS-12-48
PS-12-60
PS-12-72
PS-12-84
PS-12-96
PS-12-108
PS-12-120
PS-12-132
PS-12-144
15”
Wide
Wt
20
30
40
50
60
70
80
90
100
110
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
Wt
PS-15-36
PS-15-48
PS-15-60
PS-15-72
PS-15-84
PS-15-96
PS-15-108
PS-15-120
PS-15-132
PS-15-144
25
35
45
55
65
75
85
95
105
115
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
18”
Wide
Wt
30 lbs.
PS-18-36
40 lbs.
PS-18-48
50 lbs.
PS-18-60
60 lbs.
PS-18-72
70 lbs.
PS-18-84
80 lbs.
PS-18-96
PS-18-108 90 lbs.
PS-18-120 100 lbs.
PS-18-132 110 lbs.
PS-18-144 120 lbs.
# of
Hooks
6
6
9
9
9
9
9
9
9
9
Units 8 ft. and larger are furnished with three (3) sets of supports brackets.
FEATURES:
FEATURES:
(Ceiling Mounted)
FEATURES:
(Wall Mounted)
(Shelf/Pot Rack)
Ceiling suspension with chain hangers.
Optional stainless steel Flat Bar in lieu of
Chain available. Use TA-98.
Secured to wall by means of bolts
through welded brackets.
(Hardware not provided)
MATERIAL:
MATERIAL:
A dual purpose unit for shelf and utensil
storage.
Secured to wall by means of bolts
through welded brackets.
(Hardware not provided)
Flat steel bar is 2” x 1/4”, either stainless
steel or powder coated (as specified).
Flat steel bar is 2” x 1/4”, either stainless
steel or powder coated (as specified).
MATERIAL:
Pot hooks are plated.
Pot hooks are plated.
24” long chain hangers are plated.
CONSTRUCTION:
All welded stainless steel units are
blended to a satin finish.
All powder coated units are coated with
FDA approved material.
Flat stainless steel bar is 2” x 1/4”.
Pot hooks are plated.
Type “430” stainless steel shelf.
CONSTRUCTION:
All welded stainless steel units are
blended to a satin finish.
All powder coated units are coated with
FDA approved material.
CONSTRUCTION:
All welded stainless steel units are
blended to a satin finish.
Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T.
www.advancetabco.com
For Orders & Customer Service:
Email: customer@advancetabco.com or Fax: 631-242-6900
For Smart Fabrication™ Quotes:
Email: smartfab@advancetabco.com or Fax: 631-586-2933
REF-L
Hermiston
American Restaurant Equipment & Design
Advance Tabco
PS‐12‐36
Item #14
DETAILS and SPECIFICATIONS
TOL ± .500”
ALL DIMENSIONS ARE TYPICAL
Ceiling Mounted
Length
Wall Mounted
Length
Shelf with
Pot Rack
REF-L
Width
12”
15”
18”
200 Heartland Boulevard, Edgewood, NY 11717-8380
Hermiston
A
10 1/2”
13 1/2”
16 1/2”
ADVANCE TABCO is constantly engaged in a program of
improving our products. Therefore, we reserve the right to
change specifications without prior notice.
© ADVANCE TABCO, MAY 2016
American Restaurant Equipment & Design
AH-C Spec CMA
Sheet Dishmachines
Front em 4-2015_AH Spec Sheet Front 4/13/15 1:56 PM Page 1AH
CMA
Item #17
AH
Item #17
AH/C
Chemical Sanitizing
Single Rack Straight/Corner
Dishwashers
DISHMACHINES
FEATURES:
MODEL AH
MODEL C
n 40 racks / 160 covers per hour.
n All stainless steel construction assures long
life and years of trouble free operation.
n Unique spray arm system features upper
and lower stainless steel wash arms with
reinforced end caps. Specially designed
pull-pins allow wash arms to be easily
removed for cleaning.
n Pump purging system improves results by
eliminating soil and chemical carryover
during rinse cycle.
n Top mounted controls include built-in
chemical pumps and deliming system that
assures proper chemical usage.
n Auto start/stop makes operation safe and
easy.
n Integrated scrap tray prevents food soil from
entering drain system.
n Water inlet comes with built-in strainer, prevents debris from clogging the water valve.
n Dishmachine comes with 2 dishracks.
n Stainless steel impeller offers extended life
and service.
n Stainless Steel scrap tray, long lasting.
Available Options
n
n
Optional Temp-Sure TM
heater assures a
continuous supply of
140°F hot water that
guarantees
excellent
results.
Unique pull-pin design
allows wash arms to be
easily removed for
cleaning.
Bowl option available for
capsule dispensed
products.
n
n
n
n
n
n
Solid/Powder Dual Bowl Dispenser
The “TEMP-SURE” requires a seperate 208-240v
3 phase 40 amp power supply.
Sanitizer Alarm
Stainless Steel Dishtables
Alternative Cycle Times
Alternative Electrical Available
Stainless Steel Scrap Trap in lieu of Poly Pro
Slant shelf 21"X42"
CMA
MIZER ®
Built-in Poly ProTM scrap
accumulator. With stainless steel drawer and
lid.
Top mounted controls
include built-in chemical
pumps and deliming
system that assures
proper chemical usage.
Pump purging system
improves results by
eliminating soil and
chemical carryover
during rinse cycle.
Registered Trademark
C
UL
R
US
LISTED
COMMERCIAL
DISHWASHER
864T
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
CMA reserves the right to modify specifications or discontinue models without prior notification.
Printed in the U.S.A.
Hermiston
Hermiston
© 2015 CMA, Inc.
American Restaurant Equipment & Design
American Restaurant Equipment & Design
AH Spec Sheet
REV 4-2015_AH Spec Sheet Back 4/13/15 1:53 PM Page 1 AH
CMABack
Dishmachines
CMA
Item #17
AH
Item #17
AH/C
Chemical Sanitizing
Single Rack Straight/Corner
Dishwashers
DISHMACHINES
WARNING: Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health,
Plumbing and Safety codes.
Door Opening 20-1/2"
AH TOP VIEW
CMA TABLE DIMENSION
Water Inlet 3"
Off The top
5" Min.
3"
Counter
Top
12"
74"
Max Clearance
For Dishes 17"
25-3/4"
25-1/8"
Electrical
Hook Up
3" Off
The top
Inside Tank
Dimension
6-1/2"
56"
Adj.
57"
25-3/4"
CORNER TOP VIEW
5" Min.
25-3/4"
34"
Adj.
35"
1-1/2"
8-1/2"
11-1/2" Adj. 12-1/2" Scrap
Tray Drain Facing Floor
FRONT VIEW
5" Min.
25-3/4"
25- 3/8
MIN.
21"
Cleanout
Water Inlet
3" Off
The top
25-1/4"
6"
Drain
25-1/4"
Electrical
Hook Up
3" Off
The top
2 3/4"
1-1/4"MAX.
3/16"
MIN.
RIGHT VIEW
Inside Corner
Tank Dimensions
Specifications:
MODEL AH/C
USA
OPERATING CAPACITY
RACKS PER HOUR
(NSF RATED)
WASH PUMP MOTORS HP
40
40
45
30
15
90
45
30
15
90
WASH TANK CAPACITY
1.7 GAL.
(6.45 L)
PUMP CAPACITY
52 GPM
(197 LPM)
OPERATING CYCLE
WASH TIME-SEC
RINSE TIME-SEC
DWELL TIME-SEC
TOTAL CYCLE TIME
USA
METRIC
2
OPERATING TEMPERATURE
REQUIRED
RECOMMENDED
120°F
140°F
(49°C)
(60°C)
WATER CONSUMPTION
PER RACK
PER HOUR
1.7 GAL.
74 GPH
(6.45 L)
(280 LPH)
WATER REQUIREMENTS
WATER INLET
DRAIN-I.P.S.
3/4"
2"
(1.9cm)
(5.1cm)
DIMENSIONS
DEPTH
WIDTH (OUTSIDE DIMENSION)
HEIGHT
STANDARD
TABLE HEIGHT
MAXIMUM CLEARANCE
FOR DISHES
STANDARD DISHRACK
DIMENSIONS
ELECTRICAL RATING
SHIPPING WEIGHT
APPROXIMATE
METRIC
1
1
25-3/4"
25-3/4"
56"-57"
(65.4cm)
(65.4cm)
(142.2cm-144.8cm)
34"
(86cm)
17"
(43cm)
1
19-3/4"X19-3/4"
1
(50X50cm)
VOLTS
115
AMPS
16
270#
(122.5kg)
Summary Specifications: Model AH/C
CMA Energy Mizer model AH and model C low temperature, chemical sanitizing commercial dishwashers meet NSF, UL and construction standards WITHOUT the use of BOOSTER or TANK HEATERS. The models AH and C are constructed entirely of stainless steel. Each unit automatically washes, rinses and sanitizes food service utensils in standard 19-3/4" x 19-3/4" racks. Unit comes
standard with upper and lower stainless steel wash arms. The model AH and model C incorporate a pump purging system that
improves results by eliminating soil and chemical carryover during rinse cycle. Note: These machines do not have built-in
heaters, therefore produce no steam.
CMA
MIZER ®
Registered Trademark
C
UL
R
US
LISTED
COMMERCIAL
DISHWASHER
864T
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
CMA reserves the right to modify specifications or discontinue models without prior notification.
Printed in the U.S.A.
Hermiston
Hermiston
American Restaurant Equipment & Design
American Restaurant Equipment & Design
© 2015 CMA, Inc.
L
Advance Tabco
DTS‐S70‐84L
Item #18
STAINLESS STEEL
DISHTABLES
SOIL STRAIGHT
NEW
Item #:
Tile Edge Design
Qty #:
Model #:
Project #:
SPEC-LINE
DTS-S30-60L Shown
Spec-Line:
14 ga. 304 Series Stainless Steel Top.
16 ga. 304 Stainless Steel Legs Stainless Steel Legs
with Welded Cross Bracing & Stainless Steel Bullet Feet.
UPGRADED!
Standard:
16 ga. 304 Series Stainless Steel Top.
16 ga. 304 Stainless Steel Legs Stainless Steel Legs
with Welded Cross Bracing & Stainless Steel Bullet Feet.
Super Saver: 16 ga. 304 Series Stainless Steel Top.
Galvanized Legs with Plastic Bullet Feet.
10-1/2” EXTRA LARGE
Bold Looking Backsplash
with 2” return and tile edge
FEATURES:
Tile edge for ease of installation.
STANDARD & SUPERSAVER SOIL section features 5” deep sink bowl.
SPEC-LINE SOIL section features 8” deep sink bowl.
Dishtable system consists of SOIL and CLEAN sections.
Table is furnished with 10-1/2” splash with a 2” return.
ACCESSORIES
Model #
Qty
CONSTRUCTION:
Faucet
Wall Shelf
All TIG welded.
Welded areas blended to match adjacent surfaces and to a satin finish.
Stainless Steel Gussets welded to a stainless steel support channel.
Undershelf
MECHANICAL:
Faucet holes in SPLASH punched on 8” centers, faucet not included.
Waste drain is 1 1/2” IPS basket type and is included.
Nominal
Size
Nominal sizing on all
dishtables for ease of
installation.
3
4
5
6
7
8
9
10
12
Ft.
Ft.
Ft.
Ft.
Ft.
Ft.
Ft.
Ft.
Ft.
“L”
35”
47”
59”
71”
83”
95”
107”
119”
143”
14 Gauge 304 TOP
16 Gauge 304 TOP
16 Gauge 304 TOP
16 Ga. Stainless Steel Legs
Stainless Steel Legs
Galvanized Legs
SPEC-LINE
STANDARD
SUPER SAVER
Approx.
Wt.
DTS-S70-36L or R
DTS-S70-48L or R
DTS-S70-60L or R
DTS-S70-72L or R
DTS-S70-84L or R
DTS-S70-96L or R
DTS-S70-108L or R
DTS-S70-120L or R
DTS-S70-144L or R
DTS-S60-36L or R
DTS-S60-48L or R
DTS-S60-60L or R
DTS-S60-72L or R
DTS-S60-84L or R
DTS-S60-96L or R
DTS-S60-108L or R
DTS-S60-120L or R
DTS-S60-144L or R
70 lbs.
85 lbs.
100 lbs.
115 lbs.
125 lbs.
135 lbs.
235 lbs.
290 lbs.
300 lbs.
DTS-S30-36L or R
DTS-S30-48L or R
DTS-S30-60L or R
DTS-S30-72L or R
DTS-S30-84L or R
DTS-S30-96L or R
DTS-S30-108L or R
DTS-S30-120L or R
DTS-S30-144L or R
Customer Service Available To Assist You
1-800-645-3166
8:30 am - 8:00 pm E.S.T.
Email Orders To: customer@advancetabco.com. For Smart Fabrication™ Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933
www.advancetabco.com
NEW YORK
Fax: (631) 242-6900
GEORGIA
Fax: (770) 775-5625
TEXAS
Fax: (972) 932-4795
NEVADA
Fax: (775) 972-1578
P-1
Hermiston
American Restaurant Equipment & Design
DIMENSIONS and SPECIFICATIONS
Advance Tabco
TOL ± .500”
DTS‐S70‐84L
Item #18
ALL DIMENSIONS ARE TYPICAL
SEE DISH MACHINE COMPATIBILITY CHART TO ENSURE PROPER FIT
Dish Machine Compatibility Chart can be found on our website at www.advancetabco.com under “Product Support”
DISH
MACHINE
L
L
6"
6"
20"
20"
2"
30"
20"
2"
30"
20"
21 3/8"
21 3/8"
1 1/2"
1 1/2"
STRAIGHT SOIL RIGHT
STRAIGHT SOIL LEFT
OPERATOR
SPEC-LINE
1 1/2"
26 1/2"
STANDARD & SUPER SAVER
2"
10 1/2"
Faucet
3"
C
L
2"
26 1/2"
1 1/2"
10 1/2"
20x20x5"
Sink
3"
20x20x8"
Sink
C
L
44 1/2"
34"
37"
Cross
Brace
44 1/2"
Cross
Brace
34"
37"
(Standard
Series Only)
10"
17"
10"
17"
C
L
C
L
CUSTOMIZE YOUR OWN SYSTEM
by Ordering Optional Accessories from our
PRODUCT & PRICE GUIDE
Splash Detail
Description
SPEC-LINE
14 Ga. 304 Series
STANDARD
16 Ga. 304 Series
SUPER SAVER
1 5/8” Dia. Legs
Stainless Steel
Stainless Steel
Galvanized
Gussets
Stainless Steel
Stainless Steel
Stainless Steel
Bullet Feet (1” adj.)
Stainless Steel
Stainless Steel
Plastic
Welded
Welded
Optional
8”
5”
5”
Included
Optional
Optional
Material
Cross Bracing
Prerinse Bowl Depth
Prerinse Basket
P-1a
200 Heartland Boulevard, Edgewood, NY 11717-8380
Hermiston
16 Ga. 304 Series
ADVANCE TABCO is constantly engaged in a program of
improving our products. Therefore, we reserve the right to
change specifications without prior notice.
© ADVANCE TABCO, DECEMBER 2009
American Restaurant Equipment & Design
Advance Tabco
K‐550
SINK MODIFICATIONS & ACCESSORIES
Item #18
K-499
K-37
K-72
K-460A
K-461A
Anti-Siphon
Vacuum
Braker Holes
K-480
Leg-To-Wall
Brace
Disposal Cone
w/ Control Bracket
& Faucet Holes
K-610
Install Collar
w/ Control Bracket
K-440
K-500
K-494
MODIFICATIONS
QTY.
K-550
QTY.
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
K-4
K-23
K-24
K-37
K-57
K-76
K-77
K-106
K-440
K-447
K-448
K-450
K-451
K-452
K-452S
K-453
K-453S
K-454
K-456
_____
K-460
_____
K-460A
upport Bracket for Lever Waste Drain Handle
S
Welded Set-Up/Crated
Shell Crating
Anti-Siphon Vacuum Breaker Holes
Welded field Joint (Welded in field by others)
Paint on Sound Deadening
Splash Cutout (Pipe Chase)
Mirror Highlite Edge for Sink
Waste Trough with 2” deep removable basket
High Backsplash up to 18”
High Backsplash up to 13”
Extra Drainboard
Drainboard Corner Turn
Control Bracket 8” x 12”
Splash Mounted Control Bracket 8” x 12”
Control Bracket 14” x 16”
Splash Mounted Control Bracket 14” x 16”
Sidesplash
Scrap Block Installed
Installation of Disposal Cone with 8” x 12” Control Bracket,
Faucet Holes (Cone supplied by others)
Installation of Disposal Cone with 14” x 16” Control Bracket,
Faucet Holes (Cone supplied by others)
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
K-461
K-461A
K-470
K-472
K-473
K-476
K-479
K-480
K-480A
K-490
K-491
K-495
K-498
K-499
K-500
_____
K-500A
_____
_____
_____
_____
_____
K-508
K-508A
K-510
K-520
K-550
Install Collar with 8” x 12” control bracket (Collar by others)
Install Collar with 14” x 16” control bracket (Collar by others)
Modify Bowl Depth
Faucet Hole Revision
Working Height Revision
Punch for Over Flow Holes (Holes Only. N/C when ordering K-15)
Undershelf Under Drainboard
Stainless Steel 12” Wide Shelf (min. of 3 ft.)
Stainless Steel 15” Wide Shelf (min. of 3 ft.)
Provision for Pot Washer (For “Wells-PW-106” only)
Provision for Hatco Heater
Turn Down Backsplash (Includes 2 Brackets. See K-397 Addt’l Sets)
Tubular Overshelf 12” wide (Min. 3 Ft.)
Stainless Steel Pot Rack
Stainless Steel Apron to Cover Sink Bowls
17” Stainless Steel Apron to Cover Sink Bowls and Support Lever
Drain Handles
Special Sizing Charge (Larger size cut down to smaller size
Special Modification Charge
Prepare Sink for Undercounter Dishwasher (24” drainboard or larger)
Poly Board Holder
Stainless Steel Tubular Rack Storage
ACCESSORIES
QTY.
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
_____
QTY.
K-2A
K-2B
K-2C
K-2D
K-2E
K-2F
K-2J
K-3
K-26
K-30
K-72
K-397
K-455A
K-455B
K-455C
K-455D
K-455E
5 /8” Poly-Vance Sink Cutting Board For 10”x14” Bowls
5/8” Poly-Vance Sink Cutting Board For 14”x16” Bowls
5/8” Poly-Vance Sink Cutting Board For 16”x20” Bowls
5/8” Poly-Vance Sink Cutting Board For 18”x24” Bowls
5/8” Poly-Vance Sink Cutting Board For 20”x20” Bowls
5/8” Poly-Vance Sink Cutting Board For 24”x24” Bowls
5/8” Poly-Vance Sink Cutting Board For 18”x18” Bowls
Poly-Vance Cutting Board (5/8” Thick)
Replacement Lever Drain, Overflow & P-Trap
Faucet Wall Mounting Bracket
Leg To Wall Brace
Wall Brackets for Sink (Brackets Included with K-495)
Stainless Steel Sink Cover 10”x14”
Stainless Steel Sink Cover 14”x16”
Stainless Steel Sink Cover 16”x20”
Stainless Steel Sink Cover 18”x24”
Stainless Steel Sink Cover 20”x20”
_____
_____
_____
_____
_____
_____
_____
_____
K-455F
K-455G
K-455H
K-457
K-474
K-475
K-478
K-488
_____
K-493
_____
_____
_____
K-494
K-497
K-497A
_____
K-496
_____
K-610
Stainless Steel Sink Cover 24”x24”
Stainless Steel Sink Cover 20”x28”
Stainless Steel Sink Cover 18”x18”
Replacement Rubber Scrap Block (See K-456 for install cost)
16 ga., ‘304’ Series S/S Leg with S/S Foot
S/S Legs with S/S Feet
Stainless Steel Bullet Foot
Flanged S/S Bullet Foot
16 ga., ‘304’ Series Stainless Steel Welded
Leg Assembly with Stainless Steel Feet
S/S Welded Leg Assembly with S/S Feet
Galv. Welded Leg Assembly with Plastic Feet
Galv. Individual Legs with Plastic Feet
Leg Assembly For Grease Interceptor w/ Adj. Cross-Bracing
& S/S Feet (For Grease Interceptors with 15” Ht. or less.
Consult factory for larger Grease Interceptors)
Perforated Stainless Steel Sink Grid (Specify Bowl Size)
Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T.
www.advancetabco.com
For Orders & Customer Service:
Email: customer@advancetabco.com or Fax: 631-242-6900
For Smart Fabrication™ Quotes:
Email: smartfab@advancetabco.com or Fax: 631-586-2933
ADVANCE TABCO is constantly engaged in a program of improving our products. Therefore, we reserve the right to change specifications without prior notice. © ADVANCE TABCO, DEC. 2015
Hermiston
American Restaurant Equipment & Design
REF-F
Fisher
13390
Hermiston
American Restaurant Equipment & Design
Item #19
Advance Tabco
DT‐6R‐12‐X
Item #20
DISHTABLE SHELVING
Item #:
Qty #:
Model #:
SORTING SHELVES
Project #:
TRADITIONAL
KD TUBULAR
MODEL #
DT-6R-11
DT-6R-12
DT-6R-13
DT-6R-14
TRADITIONAL DESIGN
FEATURES:
A solid die formed wall mounted rack shelf with
solid end brackets.
# of
Racks
1
2
3
4
L
22”
42”
62”
82”
Wt
20
30
40
50
lbs.
lbs.
lbs.
lbs.
CONSTRUCTION:
TIG-welded with exposed areas blended to a satin finish.
MATERIAL:
Brackets are 16 gauge type 300 series
stainless steel.
Shelf is 16 gauge type 300 series stainless steel.
# of
MODEL # Racks
1
DT-6R-21
2
DT-6R-22
3
DT-6R-23
4
DT-6R-24
KD TUBULAR DESIGN
FEATURES:
A dual purpose open tubular design wall mounted
rack shelf with solid end brackets bolted in field.
Unit completely knock down.
L
22”
42”
62”
82”
Wt
15
23
30
38
lbs.
lbs.
lbs.
lbs.
CONSTRUCTION:
No welds. Unit is supplied with assembly hardware.
MATERIAL:
Brackets are 16 gauge type 300 series stainless steel.
Tubing is 1 5/8” diameter stainless steel 18 gauge tubing.
Stainless steel bolts (included).
Customer Service Available To Assist You
1-800-645-3166
8:30 am - 8:00 pm E.S.T.
Email Orders To: customer@advancetabco.com. For Smart Fabrication™ Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933
www.advancetabco.com
NEW YORK
Fax: (631) 242-6900
GEORGIA
Fax: (770) 775-5625
TEXAS
Fax: (972) 932-4795
NEVADA
Fax: (775) 972-1578
Q-3
Hermiston
American Restaurant Equipment & Design
Advance Tabco
PA‐18‐24
Item #21
STAINLESS STEEL
PASS-THRU SHELVES
Item #:
Qty #:
Model #:
Project #:
“L”
BRACKET
CANTILEVER
BRACKET
18” WIDE
24” WIDE
Length
PA-18-48
PA-18-60*
PA-18-72*
PA-18-84*
PA-18-96*
PA-18-108*
PA-18-120*
PA-18-132*
PA-18-144*
PA-24-48
PA-24-60**
PA-24-72**
PA-24-84**
PA-24-96**
PA-24-108*
PA-24-120**
PA-24-132**
PA-24-144**
48”
60”
72”
84”
96”
108”
120”
132”
144”
*
**
FEATURES:
New Hat Channel design allows shelf to be freely positioned
Includes Wall Mounting Brackets for Securing Shelf to Desired Position
Furnished with 1-1/2” sanitary roll down along length at front and rear.
Ends are square with 1-1/2” turn down at wall dimension.
CONSTRUCTION:
All TIG welded. Exposed welded areas polished to match
adjacent surface.
MATERIAL:
*L Brackets (2) included with 18” wide shelves.
Heavy Gauge Stainless Steel Shelf and Brackets.
** Cantilever Brackets included with 24” wide shelves.
Heavy Gauge Galvanized Hat Channel.
Customer Service Available To Assist You
1-800-645-3166
8:30 am - 8:00 pm E.S.T.
Email Orders To: customer@advancetabco.com. For Smart Fabrication™ Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933
www.advancetabco.com
NEW YORK
Fax: (631) 242-6900
GEORGIA
Fax: (770) 775-5625
TEXAS
Fax: (972) 932-4795
NEVADA
Fax: (775) 972-1578
M-1
Hermiston
American Restaurant Equipment & Design
DETAILS and SPECIFICATIONS
Advance Tabco
TOL ± .500”
PA‐18‐24
Item #21
ALL DIMENSIONS ARE TYPICAL
Top View of Shelf
11"
2
“L” Bracket
"L"
"W"
Bottom View of Shelf
ll
Wa
"L" Bracket Detail
Bottom View of Shelf
ll
Wa
Cantilever
Brackets
3" x 4" L shape Mounting Bracket
Supplied with 18” Shelf
5" x 7" Cantilever Mounting Bracket
Supplied with 24” Shelf
11"
2
Wall
Cantilever Bracket Detail
NOTE: SURFACE OF PASS-THRU SHELF
IS 1-1/2” ABOVE WALL OPENING
M-1a
200 Heartland Boulevard, Edgewood, NY 11717-8380
Hermiston
ADVANCE TABCO is constantly engaged in a program of
improving our products. Therefore, we reserve the right to
change specifications without prior notice.
© ADVANCE TABCO, OCTOBER 2013
American Restaurant Equipment & Design
Advance Tabco
KMS‐307
Item #23
STAINLESS STEEL
WORK TABLES
STANDARD Series - 5” Backsplash - Undershelf Style
Item #:
Qty #:
Model #:
Project #:
FEATURES:
Top is furnished with a 1 5/8” sanitary rolled rim edge on front,
1 5/8” square side edges, and a 5” splash with a 1” return on
the rear side.
TWO hat channels stud welded to reinforce and maintain a
level working surface. 30” and 36” wide tables supplied with
THREE hat channels.
Pre-engineered welded angle adapters insure ease of future
drawer installation.
Aluminum die cast “leg-to-shelf” clamp secures shelf to leg
eliminating unsightly nuts and bolts. Undershelf is adjustable.
CONSTRUCTION:
All TIG welded. Exposed weld areas polished to match
adjacent surfaces.
Entire top mechanically polished to a satin finish.
Top is sound deadened.
Roll formed embossed galvanized hat channels are secured
to top by means of structural adhesive and weld studs.
Gussets welded to support hat sections.
Rolled Rim Edges on
Front & Splash on
Back and Square
Side Edges
30”
24”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
KMS-SERIES: Stainless Steel Legs & Undershelf
TOP: 16 gauge stainless steel type “304” series.
SHELF: 18 gauge stainless steel.
LEGS: 1 5/8” diameter tubular stainless steel.
1” adjustable stainless steel bullet feet.
Stainless steel gussets.
KMG-SERIES: Galvanized Legs & Undershelf
TOP: 16 gauge stainless steel type “304” series.
SHELF: 18 gauge galvanized steel.
LEGS: 1 5/8” diameter tubular galvanized steel.
1” adjustable plastic bullet feet.
Galvanized steel gussets.
KMG-Series:
Galvanized Steel Legs & Undershelf
24”
30”
36”
Wide
Wide
Wide
L
KMS-363
KMS-364
KMS-365
KMS-366
KMS-367
KMS-368
KMS-369
KMS-3610
KMS-3611
KMS-3612
30”
24”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
KMS-240
KMS-242
KMS-243
KMS-244
KMS-245
KMS-246
KMS-247
KMS-248
KMS-249
KMS-2410
KMS-2411
KMS-2412
KMS-300
KMS-302
KMS-303
KMS-304
KMS-305
KMS-306
KMS-307
KMS-308
KMS-309
KMS-3010
KMS-3011
KMS-3012
ORIGINAL ADVANCE TABCO
Adjustable Undershelf
with Die Cast Leg Clamp
MATERIAL:
KMS-Series:
Stainless Steel Legs & Undershelf
L
Featuring as Standard:
“THE PROVEN”
NEW
24”
30”
36”
Wide
Wide
Wide
KMG-300
KMG-302
KMG-303
KMG-304
KMG-305
KMG-306
KMG-307
KMG-308
KMG-309
KMG-3010
KMG-3011
KMG-3012
KMG-363
KMG-364
KMG-365
KMG-366
KMG-367
KMG-368
KMG-369
KMG-3610
KMG-3611
KMG-3612
KMG-240
KMG-242
KMG-243
KMG-244
KMG-245
KMG-246
KMG-247
KMG-248
KMG-249
KMG-2410
KMG-2411
KMG-2412
Create Your Own Efficient Workstation with the Available Standard Accessories (Visit Section K)
Customer Service Available To Assist You
1-800-645-3166
8:30 am - 8:00 pm E.S.T.
Email Orders To: customer@advancetabco.com. For Smart Fabrication™ Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933
www.advancetabco.com
NEW YORK
Fax: (631) 242-6900
GEORGIA
Fax: (770) 775-5625
TEXAS
Fax: (972) 932-4795
NEVADA
Fax: (775) 972-1578
J-3
Hermiston
American Restaurant Equipment & Design
Advance Tabco
KMS‐307
Item #23
DETAILS and SPECIFICATIONS
ALL DIMENSIONS ARE TYPICAL TOL ± .500”
All Units Shipped Unassembled (KD) for Reduced Shipping Costs.
KMS & KMG Series
Undershelf Style
5” Backsplash
Finished size of undershelf = Length minus 5 3/4”
Width minus 5 3/4”
Units 8ft. and larger are furnished with six (6) legs
KMS-Series: Stainless Steel Legs & Undershelf
24”
L
Wide
30”
24”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
KMS-240
KMS-242
KMS-243
KMS-244
KMS-245
KMS-246
KMS-247
KMS-248
KMS-249
KMS-2410
KMS-2411
KMS-2412
J-3a
Wt.
55 lbs.
50 lbs.
66 lbs.
81 lbs.
95 lbs.
113 lbs.
135 lbs.
150 lbs.
165 lbs.
268 lbs.
301 lbs.
316 lbs.
30”
Wide
KMS-300
KMS-302
KMS-303
KMS-304
KMS-305
KMS-306
KMS-307
KMS-308
KMS-309
KMS-3010
KMS-3011
KMS-3012
Wt.
70 lbs.
56 lbs.
77 lbs.
92 lbs.
111 lbs.
129 lbs.
153 lbs.
171 lbs.
195 lbs.
294 lbs.
331 lbs.
346 lbs.
36”
Wide
KMS-363
KMS-364
KMS-365
KMS-366
KMS-367
KMS-368
KMS-369
KMS-3610
KMS-3611
KMS-3612
Wt.
92 lbs.
101 lbs.
121 lbs.
142 lbs.
169 lbs.
189 lbs.
260 lbs.
315 lbs.
358 lbs.
373 lbs.
200 Heartland Boulevard, Edgewood, NY 11717-8380
Hermiston
KMG-Series: Galvanized Steel Legs & Undershelf
24”
L
Wide
30”
24”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
KMG-240
KMG-242
KMG-243
KMG-244
KMG-245
KMG-246
KMG-247
KMG-248
KMG-249
KMG-2410
KMG-2411
KMG-2412
Wt.
55 lbs.
50 lbs.
66 lbs.
81 lbs.
95 lbs.
113 lbs.
135 lbs.
150 lbs.
165 lbs.
268 lbs.
301 lbs.
316 lbs.
30”
Wide
KMG-300
KMG-302
KMG-303
KMG-304
KMG-305
KMG-306
KMG-307
KMG-308
KMG-309
KMG-3010
KMG-3011
KMG-3012
Wt.
70 lbs.
56 lbs.
77 lbs.
92 lbs.
111 lbs.
129 lbs.
153 lbs.
171 lbs.
195 lbs.
294 lbs.
331 lbs.
346 lbs.
36”
Wide
KMG-363
KMG-364
KMG-365
KMG-366
KMG-367
KMG-368
KMG-369
KMG-3610
KMG-3611
KMG-3612
Wt.
92 lbs.
101 lbs.
121 lbs.
142 lbs.
169 lbs.
189 lbs.
260 lbs.
315 lbs.
358 lbs.
373 lbs.
ADVANCE TABCO is constantly engaged in a program of
improving our products. Therefore, we reserve the right to
change specifications without prior notice.
© ADVANCE TABCO, SEPTEMBER 2005
American Restaurant Equipment & Design
Advance Tabco
WS‐12‐84‐16
Item #24
STAINLESS STEEL & ALUMINUM
WALL SHELVES
Item #:
KD Wall Shelf
Qty #:
Model #:
Project #:
FEATURES:
Furnished with a 1-5/8” Bullnose edge with a
1-1/4” turn-up edge on sides and rear.
Unit is easily assembled employing the slip-fit TAB-LOK design.
S/S
WS-KD-24
WS-KD-36
WS-KD-48
WS-KD-60
CONSTRUCTION:
Shelf and brackets are die stamped and die formed.
MATERIAL:
ALUMINUMlength
24”
AWS-KD-24
36”
AWS-KD-36
48”
AWS-KD-48
60”
AWS-KD-60
WS-KD Series - 18 gauge stainless steel polished to a satin finish.
AWS-KD Series - Heavy gauge aluminum.
Standard Wall Shelf
FEATURES:
Brackets can be positioned to accomodate wall studs.
Furnished with a 1-5/8” Bullnose edge with a
1-1/2” turn-up edge at rear. Ends are turned down square.
CONSTRUCTION:
Secured to wall by means of bolts through support brackets.
Units 7 ft. and larger are furnished with 3 brackets.
MATERIAL:
16 Gauge Series - 304 stainless steel polished to a satin finish.
18 Gauge Series - 430 stainless steel polished to a satin finish.
10” Wide
16 Ga.
18 Ga.
WS-10-24-16
WS-10-36-16
WS-10-48-16
WS-10-60-16
WS-10-72-16
WS-10-84-16
WS-10-96-16
WS-10-108-16
WS-10-120-16
WS-10-132-16
WS-10-144-16
12” Wide
16 Ga.
18 Ga.
WS-10-24
WS-10-36
WS-10-48
WS-10-60
WS-10-72
WS-10-84
WS-10-96
WS-10-108
WS-10-120
WS-10-132
WS-10-144
WS-12-24-16
WS-12-36-16
WS-12-48-16
WS-12-60-16
WS-12-72-16
WS-12-84-16
WS-12-96-16
WS-12-108-16
WS-12-120-16
WS-12-132-16
WS-12-144-16
WS-12-24
WS-12-36
WS-12-48
WS-12-60
WS-12-72
WS-12-84
WS-12-96
WS-12-108
WS-12-120
WS-12-132
WS-12-144
15” Wide
16 Ga.
18 Ga.
WS-15-24-16
WS-15-36-16
WS-15-48-16
WS-15-60-16
WS-15-72-16
WS-15-84-16
WS-15-96-16
WS-15-108-16
WS-15-120-16
WS-15-132-16
WS-15-144-16
WS-15-24
WS-15-36
WS-15-48
WS-15-60
WS-15-72
WS-15-84
WS-15-96
WS-15-108
WS-15-120
WS-15-132
WS-15-144
18” Wide
16 Ga.
18 Ga.
WS-18-24-16
WS-18-36-16
WS-18-48-16
WS-18-60-16
WS-18-72-16
WS-18-84-16
WS-18-96-16
WS-18-108-16
WS-18-120-16
WS-18-132-16
WS-18-144-16
WS-18-24
WS-18-36
WS-18-48
WS-18-60
WS-18-72
WS-18-84
WS-18-96
WS-18-108
WS-18-120
WS-18-132
WS-18-144
Approx. Approx.
Wt.
Cubes
10 lbs.
12 lbs.
14 lbs.
17 lbs.
19 lbs.
22 lbs.
26 lbs.
28 lbs.
31 lbs.
35 lbs.
38 lbs.
3
4
5
6
7
8
10
11
12
13
14
Length = 24” to 144” in 12” increments.
Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T.
www.advancetabco.com
For Orders & Customer Service:
Email: customer@advancetabco.com or Fax: 631-242-6900
For Smart Fabrication™ Quotes:
Email: smartfab@advancetabco.com or Fax: 631-586-2933
REF-L
Hermiston
American Restaurant Equipment & Design
Advance Tabco
WS‐12‐84‐16
Item #24
DETAILS and SPECIFICATIONS
TOL ± .500” ALL DIMENSIONS ARE TYPICAL
KD WALL SHELF
STANDARD WALL SHELF
Length
11/2
"
2"
Width
A
2"
3"
Width
10”
12”
15”
18”
A
8
10
13
16
1/2”
1/2”
1/2”
1/2”
USE TA-49
For Wall Shelf 2"
Offset
WALL
Requirements for NSF Installations
1. Install at least 60” above floor.
2. Limit to dry storage.
3. Avoid contact with liquids.
4. For “Ganging-Up” installation, allow at least 2” between units or mount units side by side and seal joints with an approved sealant.
REF-L
200 Heartland Boulevard, Edgewood, NY 11717-8380
Hermiston
ADVANCE TABCO is constantly engaged in a program of
improving our products. Therefore, we reserve the right to
change specifications without prior notice.
© ADVANCE TABCO, NOVEMBER 2015
American Restaurant Equipment & Design
Globe
SP8
Item #25
Project Name: Model #: SIS#: AIA#:
Location: Item #: Quantity:
8 Quart
Planetary
Countertop Mixer
Model SP8
Standard Accessories/Attachments
• 8 qt (#304 series) stainless steel bowl
• Aluminum flat beater
• Stainless steel wire whip
• Aluminum spiral dough hook
• Polycarbonate splash cover with ingredient chute
Warranty
• Two-year parts and one-year labor
Optional Accessories/Attachments
• Stainless steel flat beater
• Stainless steel spiral dough hook
Globe™ 8 Quart Countertop Mixer Standard Features
• Powerful 1/4 HP custom built motor
• Three fixed speeds
• Thermal overload protection
• Front mounted touch pad control panel with
15-minute digital timer
• Removable splash cover and bowl lift
• 6-foot cord and ground plug
• Gear-driven, high-torque transmission
• Heat-treated hardened steel alloy gears and shafts
• Permanently lubricated transmission
• Rigid cast aluminum body
GLOBE FOOD EQUIPMENT COMPANY
The Perfect Mix of Performance and Value
• Mixer table with undershelf
• Extended warranty
To select options, see complete list on back
Date:
2153 Dryden Rd., Dayton, OH 45439 | 937-299-5493 | 800-347-5423 | Fax: 937-299-4147 | www.globefoodequip.com
05-2015
Hermiston
Printed in U.S.A. © Globe Food Equipment Company
American Restaurant Equipment & Design
SP8
Approved by:
Specifications are subject to change without notice.
Globe
SP8
Item #25
8 Quart Countertop Mixer
SP8
14.2 (36)
5.5 (14)
22.9 (58)
9.2 (23)
11.8 (30)
15.8 (40)
Drawings available through KCL at www.kclcad.com.
SPECIFICATIONS
Model
SP8
Motor
1/4 HP
Volts
Amps
115/60/1
5
Agitator Speeds (RPMs)
Transmission Type
Capacity
Controls
Gear
8 qt
7.6 liter
Front-mounted digital
controls & timer
1st
2nd
3rd
132
234
421
Cord & Plug: Attached 6-foot flexible 3-wire cord with molded plug fits a grounded receptacle. NEMA 5-15P
DIMENSIONS | SHIPPING INFORMATION
Cartons are reinforced for shipping. The weight and dimensions of this reinforced carton are included below and may vary from shipment to shipment.
Model
Base Foot Print
Overall Dimensions
Net Wt
Shipping Dimensions
Shipping Wt
SP8
11.8" w x 15.8'' d
(30 cm x 40 cm)
11.8" w x 15.8" d x 22.9" h
(30 cm x 40 cm x 58 cm)
55 lbs
(25 kg)
14'' w x 18" d x 26'' h
(35 cm x 45 cm x 66 cm)
62 lbs
(28 kg)
Mixer is constructed of a rigid cast aluminum body with 3 fixed speeds. Unit has a 1/4HP motor with thermal overload protection and a geardriven, high torque, permanently lubricated transmission. Mixer comes standard with 8 qt. stainless steel bowl, flat beater, wire whip, dough
hook and removeable splash cover with ingredient chute. Mixer has safety interlocked bowl lift. Mixer is NSF and ETL listed. Two year parts and
one year labor warranty.
OPTIONAL MIXER ACCESSORIES AND HUB ATTACHMENTS
MIXER:
XXBOWL-08 8 qt stainless steel bowl
XXBEAT-08 Aluminum flat beater
XXBEAT-08SS Stainless steel flat beater
XXHOOK-08 Aluminum dough hook
XXHOOK-08SS Stainless steel dough hook
XXWHIP-08 Stainless steel wire whip
XTable Stainless steel countertop mixer table
with undershelf (30" w x 24" d x 24" h)
EXTENDED WARRANTY SP-XD58
Extended warranty for SP8 mixer, extends
factory warranty to 2 years. Available only
at time of purchase.
2153 Dryden Rd., Dayton, OH 45439 | 937-299-5493 | 800-347-5423 | Fax: 937-299-4147 | www.globefoodequip.com
05-2015
Hermiston
Printed in U.S.A. © Globe Food Equipment Company
American Restaurant Equipment & Design
Specifications are subject to change without notice.
True
STM2R‐2S
TRUE FOOD SERVICE
EQUIPMENT, INC.
2001 East Terra Lane • O’Fallon, Missouri 63366
(636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546
Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com
Model:
STM2R-2S
Item #26
AIA #
Project Name:
Location:
Item #:
SIS #
Qty:
Model #:
STM Series:
Reach-In Solid Swing Door Refrigerators
STM2R-2S
Designed using the highest
quality materials and
components to provide the
user with colder product
temperatures, lower utility
costs and exceptional food
safety.
High capacity, factory
balanced refrigeration system
that maintains cabinet
temperatures of 33°F to 38°F
(.5°C to 3.3°C) for the best in
food preservation.
Exterior - stainless steel
doors & front, with matching
aluminum sides. Interior aluminum side walls & back.
Stainless steel floor & ceiling.
Adjustable, heavy duty PVC
coated shelves.
Positive seal self-closing doors
with 120° stay open feature.
Lifetime guaranteed door
hinges.
Lifetime guaranteed recessed
door handles.
Entire cabinet structure and
solid door are foamed-in-place
using Ecomate. A high density,
polyurethane insulation that
has zero ozone depletion
potential (ODP) and zero global
warming potential (GWP).
ROUGH-IN DATA
Specifications subject to change without notice.
Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number).
Cabinet Dimensions
(inches)
(mm)
Model
STM2R-2S
Doors
Shelves
2
6
L
D
H*
525/8
333/4
773/4
1337
858
1975
HP
Voltage
1/2
115/60/1
N/A
Cord
Length
NEMA (total ft.)
Amps Config. (total m)
9.4
N/A
5-15P
* Height does not include 5" (127 mm) for castors, 6" (153 mm) for optional legs, and 1" (26 mm) for system mechanical components.
APPROVALS:
TRUE REFRIGERATION®
MADE IN
U.S.A.
SINCE 1945
6/16
Printed in U.S.A.
Hermiston
American Restaurant Equipment & Design
AVAILABLE AT:
9
2.74
Crated
Weight
(lbs.)
(kg)
565
257
True
STM2R‐2S
Model:
STM Series:
STM2R-2S
Reach-In Solid Swing Door Refrigerators
Item #26
STANDARD FEATURES
DESIGN
• True’s solid door reach-in’s are designed with
enduring quality that protects your long term
investment.
• Designed using the highest quality materials
and components to provide the user with
colder product temperatures, lower utility
costs and exceptional food safety.
REFRIGERATION SYSTEM
• Factory engineered, self-contained, capillary
tube system using environmentally friendly
(CFC free) 134A refrigerant.
• High capacity, factory balanced refrigeration
system that maintains cabinet temperatures of
33°F to 38°F (.5°C to 3.3°C) for the best in food
preservation.
• Sealed, cast iron, self-lubricating evaporator
fan motor(s) and larger fan blades give True
reach-in’s a more efficient low velocity, high
volume airflow design. This unique design
ensures faster temperature recovery and
shorter run times in the busiest of foodservice
environments.
• Top mounted refrigeration system with
evaporator positioned out of food zone.
CABINET CONSTRUCTION
• Insulation - entire cabinet structure and solid
door are foamed-in-place using Ecomate. A
high density, polyurethane insulation that has
zero ozone depletion potential (ODP) and zero
global warming potential (GWP).
• Welded, heavy duty steel frame rail, black
powder coated for corrosion protection.
• 5" (127 mm) diameter plate castors - locks
provided on front set.
DOORS
• Stainless steel exterior and liner. Doors
open within cabinet dimension. Door locks
standard.
• Lifetime guaranteed recessed door handles.
Doors fitted with 12" (305 mm) long recessed
handle that is foamed-in-place with a
sheet metal interlock to ensure permanent
attachment.
• Positive seal self-closing doors with 120° stay
open feature. Lifetime guaranteed door
hinges.
• Magnetic door gaskets of one piece
construction, removable without tools for ease
of cleaning.
SHELVING
• Six (6) heavy duty PVC coated wire shelves
25" x 27 3/4" (635 mm x 705 mm). Four (4)
shelf clips included per shelf (field installed).
Shelves adjustable on 1/2" (13 mm) increments.
LIGHTING
• Interior lighting, safety shielded.
MODEL FEATURES
• Exterior digital temperature display, available
with either °F or °C .
• Evaporator epoxy coated to eliminate the
potential of corrosion
• NSF-7 compliant for open food product.
ELECTRICAL
• Unit completely pre-wired at factory and
ready for final connection to a 115/60/1 phase,
15 amp dedicated outlet. Cord and plug set
included.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❑❑ 6" (153 mm) standard legs
❑❑ 6" (153 mm) seismic/flanged legs
❑❑ 6" (153 mm) stainless steel legs
❑❑ Additional shelves
SHELVING KIT OPTIONS
❑❑ Kit #1: Nine (9) sets of #1 type tray slides and
pilasters (field installed), bottom support of
one (1) 18"L x 26"D (458 mm x 661 mm) pan or
two (2) 14"L x 18"D (356 mm x 458 mm) pans.
❑❑ Kit #2: One (1) set half-section #2 steel rod
tray slides and pilasters (field installed), rim
support of one (1) 18"L x 26"D (458 mm x 661
mm) pan.
❑❑ Kit #3: Six (6) sets of universal type tray slides
and pilasters (field installed), bottom support
of one (1) 18"L x 26"D (458 mm x 661 mm) pan,
two (2) 14"L x 18"D (356 mm x 458 mm) pans
or two (2) 12"L x 20"D (305 mm x 508 mm)
pans.
❑❑ Kit #4: Three (3) chrome shelves 25"L x
27 3/4"D (635 mm x 705 mm). Four (4) shelf
supports included per shelf (field installed);
adjustable on 6" (153 mm) increments.
Optional wall mounted shelf support pilasters
(field installed) with four (4) shelf clips per
shelf available; adjustable on 1/2" (13 mm)
increments (must order at time of cabinet
order).
❑❑ Additional kit option components available
individually.
PLAN VIEW
11/2"
525/8"
333/4"
(39 mm)
(1337 mm)
31"
(858 mm)
525/8"
(788 mm)
(1337 mm)
143/8"
(366 mm)
5619/32"
(1438 mm)
773/4"
(1975 mm)
333/4"
(858 mm)
5915/16"
(1523 mm)
841/8"
(2137 mm)
61/8"
(156 mm)
2519/32"
231/32"
(585 mm)
(651 mm)
5"
ELEVATION
(127 mm)
RIGHT VIEW
WARRANTY*
Three year warranty on all parts METRIC DIMENSIONS ROUNDED UP TO THE
and labor and an additional 2 year
NEAREST WHOLE MILLIMETER
warranty on compressor.
(U.S.A. only)
SPECIFICATIONS SUBJECT TO CHANGE
*RESIDENTIAL APPLICATIONS: TRUE assumes no liability for parts or
labor coverage for component failure or other damages resulting
from installation in non-commercial or residential applications.
WITHOUT NOTICE
KCL
Model
PLAN VIEW
Elevation
Right
Plan
3D
Back
STM2R-2S
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • O’Fallon, Missouri 63366-4434 • (636)240-2400 • Fax (636)272-2408 • Toll Free (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com
Hermiston
American Restaurant Equipment & Design
Advance Tabco
MS‐3011
Item #27
STAINLESS STEEL
WORK TABLES
STANDARD Series - Flat Top - UNDERSHELF Style
Item #:
Qty #:
Model #:
Project #:
Featuring as Standard:
“THE PROVEN”
NEW
FEATURES:
Top is furnished with 1-5/8” sanitary rolled rim edges on front
& back and square side edges.
To reinforce and maintain a level working surface, 24” wide
tables are supplied with TWO hat channels and 30” and 36”
wide tables are supplied with THREE hat channels.
Pre-engineered welded angle adapters insure ease of future
drawer installation.
Aluminum die cast “leg-to-shelf” clamp secures shelf to leg
eliminating unsightly nuts & bolts. Undershelf is adjustable.
CONSTRUCTION:
All TIG welded. Exposed weld areas polished to match
adjacent surfaces.
Entire top mechanically polished to a satin finish.
Top is sound deadened.
Roll formed embossed galvanized hat channels are secured
to top by means of structural adhesive and weld studs.
Gussets welded to support hat sections.
Rolled Rim Edges on
Front & Back and
Square Side Edges
MATERIAL:
MS-SERIES: Stainless Steel Legs & Undershelf
TOP: 16 gauge stainless steel type “304” series.
SHELF: 18 gauge stainless steel.
LEGS: 1 5/8” diameter tubular stainless steel.
1” adjustable stainless steel bullet feet.
Stainless steel gussets.
MG-SERIES: Galvanized Legs & Undershelf
TOP: 16 gauge stainless steel type “304” series.
SHELF: 18 gauge galvanized steel.
LEGS: 1 5/8” diameter tubular galvanized steel.
1” adjustable plastic feet.
Galvanized steel gussets.
MG-Series:
Galvanized Steel Legs & Undershelf
MS-Series:
Stainless Steel Legs & Undershelf
L
24”
30”
36”
Wide
Wide
Wide
30”
24”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
MS-240
MS-242
MS-243
MS-244
MS-245
MS-246
MS-247
MS-248
MS-249
MS-2410
MS-2411
MS-2412
MS-300
MS-302
MS-303
MS-304
MS-305
MS-306
MS-307
MS-308
MS-309
MS-3010
MS-3011
MS-3012
ORIGINAL ADVANCE TABCO
Adjustable Undershelf
with Die Cast Leg Clamp
L
30”
24”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
MS-363
MS-364
MS-365
MS-366
MS-367
MS-368
MS-369
MS-3610
MS-3611
MS-3612
24”
30”
36”
Wide
Wide
Wide
MG-240
MG-242
MG-243
MG-244
MG-245
MG-246
MG-247
MG-248
MG-249
MG-2410
MG-2411
MG-2412
MG-300
MG-302
MG-303
MG-304
MG-305
MG-306
MG-307
MG-308
MG-309
MG-3010
MG-3011
MG-3012
MG-363
MG-364
MG-365
MG-366
MG-367
MG-368
MG-369
MG-3610
MG-3611
MG-3612
Create Your Own Efficient Workstation with the Available Standard Accessories (Visit Section K)
NEW YORK
GEORGIA
TEXAS
NEVADA
(800) 645-3166
(800) 832-1218
(800) 527-0353
(800) 446-8684
Fax: (631) 242-6900
Fax: (770) 775-5625
Fax: (972) 932-4795
Fax: (775) 972-1578
www.advancetabco.com
H-3
Hermiston
American Restaurant Equipment & Design
Advance Tabco
MS‐3011
Item #27
DIMENSIONS and SPECIFICATIONS
ALL DIMENSIONS ARE TYPICAL TOL ± .500”
All Units Shipped Unassembled (KD) for Reduced Shipping Costs.
MS & MG Series
UNDERSHELF Style
FLAT TOP
Finished size of undershelf = Length minus 5 3/4”
Width minus 5 3/4”
Units 8 ft. and larger are furnished with six (6) legs
MS-Series: Stainless Steel Legs & Undershelf
24”
L
Wide
30”
24”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
MS-240
MS-242
MS-243
MS-244
MS-245
MS-246
MS-247
MS-248
MS-249
MS-2410
MS-2411
MS-2412
H-3a
Wt.
49 lbs.
31 lbs.
64 lbs.
79 lbs.
92 lbs.
109 lbs.
130 lbs.
145 lbs.
161 lbs.
261 lbs.
293 lbs.
308 lbs.
30”
Wide
MS-300
MS-302
MS-303
MS-304
MS-305
MS-306
MS-307
MS-308
MS-309
MS-3010
MS-3011
MS-3012
Wt.
65 lbs.
55 lbs.
72 lbs.
89 lbs.
107 lbs.
125 lbs.
148 lbs.
166 lbs.
176 lbs.
287 lbs.
324 lbs.
339 lbs.
36”
Wide
MS-363
MS-364
MS-365
MS-366
MS-367
MS-368
MS-369
MS-3610
MS-3611
MS-3612
24”
Wt.
L
Wide
88 lbs.
98 lbs.
118 lbs.
138 lbs.
164 lbs.
184 lbs.
190 lbs.
308 lbs.
358 lbs.
373 lbs.
30”
24”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
MG-240
MG-242
MG-243
MG-244
MG-245
MG-246
MG-247
MG-248
MG-249
MG-2410
MG-2411
MG-2412
200 Heartland Boulevard, Edgewood, NY 11717-8380
Hermiston
MG-Series: Galvanized Steel Legs & Undershelf
Wt.
49 lbs.
31 lbs.
64 lbs.
79 lbs.
92 lbs.
109 lbs.
130 lbs.
145 lbs.
161 lbs.
261 lbs.
293 lbs.
308 lbs.
30”
Wide
MG-300
MG-302
MG-303
MG-304
MG-305
MG-306
MG-307
MG-308
MG-309
MG-3010
MG-3011
MG-3012
Wt.
65 lbs.
55 lbs.
72 lbs.
89 lbs.
107 lbs.
125 lbs.
148 lbs.
166 lbs.
176 lbs.
287 lbs.
324 lbs.
339 lbs.
36”
Wide
MG-363
MG-364
MG-365
MG-366
MG-367
MG-368
MG-369
MG-3610
MG-3611
MG-3612
Wt.
88 lbs.
98 lbs.
118 lbs.
138 lbs.
164 lbs.
184 lbs.
190 lbs.
308 lbs.
358 lbs.
373 lbs.
ADVANCE TABCO is constantly engaged in a program of
improving our products. Therefore, we reserve the right to
change specifications without prior notice.
© ADVANCE TABCO, SEPTEMBER 2005
American Restaurant Equipment & Design
Advance Tabco
PT‐18‐132
Item #27
DESIGNED & CONSTRUCTED so as to be a Self-Contained Unit
Possible
Solutions for ALL Standard ADVANCE TABCO TAbles
SPLASH-TOP
FLAT-TOP
SPLASH-TOP
FLAT-TOP
SPLASH-TOP
SPLASH
MOUNT
MID
MOUNT
REAR
MOUNT
Also . . . . Adaptable to ALL ADVANCE
TABCO
Open - Base (less undershelf) Units.
SHELF SPECIFICATIONS:
REAR MOUNT & SPLASH MOUNT DESIGN:
Shelves feature a 1” splash on rear edge.
Front edge has a rolled rim and square sides.
MID MOUNT DESIGN:
Shelves feature a rolled rim on front and rear
& square sides.
SINGLE
POST
DESIGN
TUBULAR UPRIGHT
DIMENSIONS
TUBULAR UPRIGHT
furnished with units requiring
DIMENSIONS
pot racks, shelves and utensil
rack. (Dim. A.F.F.)
84”
furnished with units requiring
ONLY shelving. (Dim. A.F.F.)
60”
furnished with units requiring
field retrofit to include pot rack.
Model TA-225 (ext. assembly)
24”
A.F.F. = Above Finished Floor.
MAXIMIZES
YOUR
WORK
AREA!
TABLE with OVERHEAD SHELVES
1” Splash on Rear Edge
MIX & MATCH
Shelf Widths
Stainless Steel
TUBULAR UPRIGHTS
Rolled Rim on
Front Edge
Square Edge Sides
Plated Pot Hooks
REAR-MOUNT
DESIGN
Full Worktable Undershelf
L-1a
200 Heartland Boulevard, Edgewood, NY 11717-8380
Hermiston
ADVANCE TABCO is constantly engaged in a program of
improving our products. Therefore, we reserve the right to
change specifications without prior notice.
© ADVANCE TABCO, JIUNE 2014
American Restaurant Equipment & Design
Advance Tabco
PT‐18‐132
Item #27
MODELS - DIMENSIONS - WEIGHTS
Choose a SHELF or SHELVES - POT RACK - UTENSIL RACK and one of the
following Mounting Provisions:
TA-229 = REAR MOUNT
TA-228 = MID MOUNT
TA-227 = SPLASH MOUNT
NOTE: Adjustable utensil rack is always supplied when ordering POT RACK.
TA-225 = EXTENSION TUBE ASSEMBLY
FACTORY INSTALLATION REQUIRED OF MOUNTING ASSEMBLY.
SHELVING MODELS
POT RACKS
(Includes Adjustable Utensil Rack & Pot Hooks)
REAR MT. SPLASH MT. Est. Wt.
WIDTH Length MID MT.
10”
12”
15”
18”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
PT-10-36
PT-10-48
PT-10-60
PT-10-72
PT-10-84
PT-10-96
PT-10-108
PT-10-120
PT-10-132
PT-10-144
PT-12-36
PT-12-48
PT-12-60
PT-12-72
PT-12-84
PT-12-96
PT-12-108
PT-12-120
PT-12-132
PT-12-144
PT-15-36
PT-15-48
PT-15-60
PT-15-72
PT-15-84
PT-15-96
PT-15-108
PT-15-120
PT-15-132
PT-15-144
PT-18-36
PT-18-48
PT-18-60
PT-18-72
PT-18-84
PT-18-96
PT-18-108
PT-18-120
PT-18-132
PT-18-144
PT-10R-36
PT-10R-48
PT-10R-60
PT-10R-72
PT-10R-84
PT-10R-96
PT-10R-108
PT-10R-120
PT-10R-132
PT-10R-144
PT-12R-36
PT-12R-48
PT-12R-60
PT-12R-72
PT-12R-84
PT-12R-96
PT-12R-108
PT-12R-120
PT-12R-132
PT-12R-144
PT-15R-36
PT-15R-48
PT-15R-60
PT-15R-72
PT-15R-84
PT-15R-96
PT-15R-108
PT-15R-120
PT-15R-132
PT-15R-144
PT-18R-36
PT-18R-48
PT-18R-60
PT-18R-72
PT-18R-84
PT-18R-96
PT-18R-108
PT-18R-120
PT-18R-132
PT-18R-144
PT-10S-36
PT-10S-48
PT-10S-60
PT-10S-72
PT-10S-84
PT-10S-96
PT-10S-108
PT-10S-120
PT-10S-132
PT-10S-144
PT-12S-36
PT-12S-48
PT-12S-60
PT-12S-72
PT-12S-84
PT-12S-96
PT-12S-108
PT-12S-120
PT-12S-132
PT-12S-144
PT-15S-36
PT-15S-48
PT-15S-60
PT-15S-72
PT-15S-84
PT-15S-96
PT-15S-108
PT-15S-120
PT-15S-132
PT-15S-144
PT-18S-36
PT-18S-48
PT-18S-60
PT-18S-72
PT-18S-84
PT-18S-96
PT-18S-108
PT-18S-120
PT-18S-132
PT-18S-144
12 lbs.
14 lbs.
17 lbs.
19 lbs.
22 lbs.
26 lbs.
28 lbs.
31 lbs.
35 lbs.
38 lbs.
13 lbs.
15 lbs.
18 lbs.
20 lbs.
23 lbs.
27 lbs.
29 lbs.
32 lbs.
36 lbs.
39 lbs.
SIZE
MID
Mount
REAR
Mount
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
SCT-36
SCT-48
SCT-60
SCT-72
SCT-84
SCT-96
SCT-108
SCT-120
SCT-132
SCT-144
SWT-36
SWT-48
SWT-60
SWT-72
SWT-84
SWT-96
SWT-108
SWT-120
SWT-132
SWT-144
12
12
18
18
18
18
18
18
18
18
SWTB-36
SWTB-48
SWTB-60
SWTB-72
SWTB-84
SWTB-96
SWTB-108
SWTB-120
SWTB-132
SWTB-144
Est.
Wt.
30
34
37
46
50
55
60
65
68
72
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
NOTE: “SWT” and “AUR” models align with rear table legs
and are 6” less than the nominal foot length.
UTENSIL RACKS
15 lbs.
17 lbs.
20 lbs.
22 lbs.
25 lbs.
29 lbs.
31 lbs.
34 lbs.
38 lbs.
41 lbs.
17 lbs.
19 lbs.
22 lbs.
24 lbs.
27 lbs.
31 lbs.
33 lbs.
36 lbs.
40 lbs.
43 lbs.
Customer Service Available To Assist You
# of
Hooks
SPLASH
Mount
(Includes Pot Hooks)
SIZE
MODEL #
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
AUR-36
AUR-48
AUR-60
AUR-72
AUR-84
AUR-96
AUR-108
AUR-120
AUR-132
AUR-144
1-800-645-3166
# of
Hooks
6
6
9
9
9
9
9
9
9
9
Est.
Wt.
10
12
14
16
18
20
22
24
26
28
lbs.
lbs.
bs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
8:30 am - 8:00 pm E.S.T.
Email Orders To: customer@advancetabco.com. For Smart Fabrication™ Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933
www.advancetabco.com
NEW YORK
Fax: (631) 242-6900
GEORGIA
Fax: (770) 775-5625
TEXAS
Fax: (972) 932-4795
NEVADA
Fax: (775) 972-1578
L-2
Hermiston
American Restaurant Equipment & Design
Advance Tabco
TA‐62D
Item #27
TABLE MODIFICATIONS & ACCESSORIES
BASE MODIFICATIONS
TA-39
Louvered Hinged Doors
QTY.
____
____
____
____
____
____
____
____
____
____
____
TA-4
TA-5
TA-15
TA-23
TA-24
TA-27
TA-36A
TA-36B
TA-36C
TA-37
TA-39
TA-73
Drop-Down Tray Slide
Curb Mounting Provision
Provision for Built In Drawer Warmer
TA-116
Adj. Mid-Shelf
12”x12” Cut-Out in Back Panel/Undershelf for Plumbing
Removable Kick Plate
Remove Back Panel (on Enclosed Base)
____ TA-63
Removable Shelving
(In addition to standard shelf & table width)
____ TA-70
S/S Tubular Tray Divider (12” sections)
Sliding/Hinge Stainless Steel Doors
____ TA-73
Tubular Tray Slide w/Dropdown (Stationary Tray Slide Available.
Factory installation only)
1/2 Height Stainless Steel Hinge Doors
____ TA-74
____ TA-92
Solid Tray Slide
____ TA-92A
1 7” Stainless Steel Apron to Cover Sink Bowls and Support
Lever Drain Handles
Adjustable Enclosed Base Cabinet Mid ShelfAdd to Price of Enclosed Base Table with Fixed Mid Shelf (M) on
Page 42-43. Shelves Over 36” In Length Require Multiple Sections With Center Partition. For Partial Shelves Add To Price Of
Shelf On Page 60.
Welded Set-Up Table/Crating
Shell Crating
Control Panel (Must add TA-34A or TA-34B)
Hinged door with Trash Flap
Stainless Enclosed Base
24” Louvered Hinged Doors
emove Undershelf in Cabinet Base
R
For Slide in Buyout
____ TA-42
____ TA-43
Interior Partition (2.5”x30”)
____ TA-44
K.D. Aluminum Pan Rack Slides
(6 slides. Table min. lgth. 30”)
K.D. Aluminum Glass Rack Slides
(3 slides. Table min. lgth. 3 feet)
____ TA-46
TA-92A
Apron w/ Lever Handle Support
QTY.
____ TA-48
____ TA-54
____ TA-55
Removable Access Panel
____ TA-40
____ TA-45
TA-74
Solid Tray Slide
12” Apron (in front of sink)
____ TA-116
Filler Panel (3”x30” with Flanged Feet)
Door Locks
____ TA-130
____ TA-135
Cutlery Dispenser Holder (Undercounter Mounted)
____ TA-205
Connect Cafeteria Items (Per Joint Between 2 Tables.
Requires Casters)
Plate Shelf (Undercounter Mounted)
ELECTRICAL & DATA PORT OUTLETS
TA-62D
GFI
Doghouse
Outlet
TA-62A
GFI Duplex
Outlet
TA-62
Duplex
Outlet
QTY.
____ TA-62
Standard Duplex Electrical Outlet & Cover Plate
(Under Flat Top). NEMA 5-15R
____ TA-62A
____ TA-62C
GFI Duplex Outlet & Cover Plate in a VKS Splash. NEMA 5-20R
GFI Duplex Outlet & Cover Plate Below Shelf Top. NEMA 5-20R
QTY.
____
____
____
____
TA-62D
TA-62E
TA-112
TA-622
TA-112
Hubble
Outlet
GFI Duplex Outlet & Cover Plate in a Doghouse. NEMA 5-20R
Upgrade Outlet to a NEMA 6-20R or Equiv.
Hubble Outlet
CAT-5 Data Port Outlet. Cable Not Included
Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T.
www.advancetabco.com
For Orders & Customer Service:
Email: customer@advancetabco.com or Fax: 631-242-6900
For Smart Fabrication™ Quotes:
Email: smartfab@advancetabco.com or Fax: 631-586-2933
REF-K
Hermiston
American Restaurant Equipment & Design
ACP
RCS10TS
Item #28
Project #:
Item #:
Amana Commercial Microwave Model RCS10TS
AIA File #:
Medium Volume
Power Output
l 1000 watts of power.
l Five power levels for consistent, delicious results for frozen,
refrigerated and fresh foods - from the freezer to table
in minutes.
Easy to Use
l Up to 100 programmable menu items simplifies cooking
and ensures consistent results.
Model RCS10TS shown
Medium Volume
Defrost:
- Defrosts most frozen food products
l User friendly touch controls are easy to use.
l Time entry option for added flexibility.
l Digital display with countdown timer for simple operation
and “at-a-glance” monitoring.
l Braille touch pads are ADA compliant.
l See-through door and lighted interior for monitoring without
opening the door.
l 1.2 cubic ft. (34 liter) capacity accommodates a 14” (356 mm)
platter, prepackaged foods and single servings.
l Stackable to save valuable counter space.
Easy to Maintain
l Stainless steel exterior and interior for easy cleaning and
a professional look.
l Non-removable air filter protects oven components.
l Constructed to withstand the foodservice environment.
l Backed by the ACP, Inc. 24/7 ComServ Support Center,
866-426-2621.
l ETL Listed.
Part No. 20154732
Updated 6/17/2016
Original Instructions
© 2016 ACP, Inc.
Cedar Rapids, Iowa 52404
225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A.
|
800-233-2366
®/ ™ © 2016 Amana. All rights reserved. Brand used under license.
Hermiston
|
319-368-8120
|
American Restaurant Equipment & Design
Fax: 319-368-8198
|
www.acpsolutions.com
Specification #:
All ACP, Inc. commercial ovens are backed
by our Culinary Center. Call us with any
question regarding food preparation,
menu development and cooking times.
866-426-2621.
l Multiple quantity pad calculates the proper cooking
times for multiple portions.
This category of microwave is ideal for...
Applications:
- Pizza restaurants
- Casual dining
-Clubs
-Deli
l Four stage cooking option for easy one-touch cooking.
ACP
RCS10TS
Item #28
Amana Commercial Microwave Model RCS10TS | Medium Volume
AIA File #:
Specification #:
Installation Clearances - Top: 2" (51), Sides: 1" (25), Back: None
Specifications
Model
Configuration
Control System
Programmable Control
Settings Programmable
Braille
Max. Cooking Time
Power Levels
Defrost
Time Entry Option
Microwave Distribution
Magnetron(s)
Display
Stackable
Stage Cooking
Interior Light
Door Handle
Signal
Air Filter
RCS10TS
Countertop
Touch
10
100
Drawings available from KCL CADlog - techs@kclcad.com
UPC Code 728028020724
60:00
5
Yes
Yes
Rotating antenna, top
1
VFD
Yes
Yes, 4
Yes
Grab & Go
End of cycle, adjustable
Non-removable with cleaning reminder
Multiple Portion Setting
Yes, X2
Exterior Dimensions
H 13 7⁄8” (352)
Cavity Dimensions
Door Depth
Usable Cavity Space
Exterior Finish
Interior Finish
Power Consumption
Power Output**
Power Source
H 8 ⁄2” (216)
W 14 ⁄2” (368) D 15” (381)
32 3/4” (832), 90o+ door open
1.2 cubic ft. (34 liter)
Stainless steel
Stainless steel
1550 W, 13 A
1000 W** Microwave
120V, 60 Hz, 15 A single phase
Plug Configuration / Cord
NEMA 5-15
Frequency
Product Weight
Ship weight (approx.)
Shipping Carton Size
UPS Shippable
2450 MHz
41 lbs. (19 kg.)
47 lbs. (21 kg.)
H 16 5/8” (422) W 25 3/16” (640) D 19 3/4” (502)
Yes
W 22” (559)
1
Specifications
Commercial microwave 10 touch pad control panel shall be
programmable with the ability to program up to 100 menu
items with two multiple portions. Touch pad shall include
Braille for ADA compliance. Cooking timer shall be 60 minute,
countdown style with a time entry option and an adjustable
end of cycle audible signal. There shall be 5 power levels, including defrost and 4 cooking stages. Microwave output shall
be 1000 watts distributed by one magnetron with a rotating
top antenna to provide superior even heating throughout the
cavity. Durable door shall have a tempered glass window and
a grab and go handle with a 90o+ opening for easy access. An
interior light shall facilitate monitoring without opening the
door. The large 1.2 cubic ft. (34 liter) cavity shall accommodate
a 14” (356 mm) platter. Interior ceramic shelf shall be sealed
and recessed on oven bottom to reduce plate-to-shelf edge
impact. Oven shall have a stainless steel interior and exterior
and be stackable to save counter and shelf space. Front air
filter shall be permanently affixed to the front of the oven
and have a clean filter reminder. Microwave oven shall comply with standards set by the U.S Department of Health and
Human Services, UL923 for safety and NSF4 for sanitation.
D*19” (483)
1
5 ft. (1.5m)
Warranty
Warranty Certificate for this product can be found on the ACP,
Inc. website at:
www.acpsolutions.com/warranty
Service
All products are backed by the ACP, Inc. 24/7 ComServ
Support Center.
Measurements in ( ) are millimeters
* Includes handle
** IEC 60705 Tested
Part No. 20154732
Updated 6/17/2016
Original Instructions
225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A.
Hermiston
© 2016 ACP, Inc.
Cedar Rapids, Iowa 52404
|
800-233-2366
|
319-368-8120
|
Fax: 319-368-8198
American Restaurant Equipment & Design
|
www.acpsolutions.com
Piper Products
2‐ST
Item #29
Solid Top Unit
ELITE 500
JOB__________ ITEM # __________ QTY # __________
MODEL NUMBER
 2-ST (500)
 3-ST (500-1)
 4-ST (500-2)
 5-ST (500-3)
 6-ST (500-4)
DIMENSIONS
 2-ST(500) - 36”H x 28”D x 32”L
 3-ST(500-1) - 36”H x 28”D x 46”L
 4-ST(500-2) - 36”H x 28”D x 60”L
 5-ST (500-3)- 36”H x 28”D x 74”L
3-ST shown with optional elementary
height solid tray slide and formica finish
 6-ST(500-4) - 36”H x 28”D x 88”L
 36” height on all standard units
 30” height is available on Petite Elite units
The Elite 500 Solid Top’s versatile modular design allows
you to custom design either a cafeteria or a buffet lineup. Elite 500 units are compatible and will interlock
with other Elite 500 units. This allows the units to be
disconnected for cleaning under the serving line. With
Elite 500 you choose only the options and accessories
that you want and need.
 28” width
 32” to 88” length in 14” increments
COMMON OPTIONS
 PIZZAZZ POWDER COATING IN LIEU OF STAINLESS
STEEL
 Tray slides
STANDARD FEATURES
 Protector guards
 14-gauge stainless steel top with 1-1/2” turn down on






all sides
Top secured by four recessed bolts
14-gauge stainless steel legs fastened to 18-gauge
stainless steel bottom shelf
20-gauge stainless steel end and front panels are
attached to legs
Open control side for additional storage capacity
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock with
other Elite 500 units
 Hinged or sliding doors
 See reverse side for additional options.
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
SPEC
www.piperonline.net
Hermiston
American Restaurant Equipment & Design
A-3
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
27
Piper Products
2‐ST
Item #29
Solid Top Unit
ELITE 500
SOLID TOP UNIT SPECIFICATIONS
DIMENSION ADDITIONS FOR OPTIONS
Model#
Length
Width
Height
Ship Wt. (lbs)

2-ST(500)
32”
28”
36”
225

3-ST(500-1)
46”
28”
36”
265

4-ST(500-2)
60”
28”
36”
302

5-ST(500-3)
74”
28”
36”
345

6-ST(500-4)
88”
28”
36”
385

Add 23-3/4” to height for buffet protector guard
Add 14” to height for cafeteria protector guard
Add 22-3/4” to height for double display shelf
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed tray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when ordering false front, cashier
stand or interconnected units.
OPTIONS / ACCESSORIES
Part #
Description

PPC
Pizzazz Powder Coating

SCB
8” stainless steel cutting board, flush with top

MCB
8” maple cutting board, flush with top

SRTS

3BTS

MBS

Part #
Description

BPGIL
Buffet double side protector guard with incandescent lights

BPGFL
Buffet double side protector guard with fluorescent
lights
Solid 3-ribbed tray slide, 16-gauge stainless steel

BPGH
Buffet double side protector guard with heat strip
3-bar tray slide

BDD
Buffet double display two-sided protector guard
18” maple end bread shelf; left, right - flush with top

BPGC
Buffet classic two-sided protector guards
SBS
18” stainless steel end bread shelf; left, right - flush
with top

CPGC
Cafeteria Style Classic (1-5/8) protector guards

CPG
Cafeteria protector guard (no heat or lights)

CDDC
Cafeteria Style Classic Double Display protector
guards

CPGL
Cafeteria protector guard with incandescent lights

BPG1C
Buffet Style Classic Single Sided protector guards

CPGFL
Cafeteria protector guard with fluorescent lights

SCPGC
Cafeteria Style Classic Single protector guards

CPGHL
Cafeteria protector guard with heat and lights

SSL
Legs in lieu of casters

CDD
Cafeteria double display (no heat or lights)

DOUT
Duplex outlet (120V, 15 AMP)

CDDL
Cafeteria double display with fluorescent lights

FRMA
Formica laminate finish without doors

BPG1
Buffet single side protector guard (no heat or lights)

CUT
Cut out for drop in dispensers.

BPG1IL
Buffet single side protector guard with incandescent lights

UCR-1
Refrigerated storage base with doors and pan
slides 60” or larger

BPG1FL
Buffet single side protector guard with fluorescent
lights

UCR-2
Refrigerated storage base 74” or larger

BPG
Buffet double side protector guard (no heat or
lights)

INT
Intermediate shelf

SKR
Skirting
A-3
SPEC
www.piperonline.net
28
Hermiston
LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
American Restaurant Equipment & Design
Piper Products
3‐BCM
Item #30
Bloomington Cold
ELITE 500
Extra Deep Cold Pan - Listed NSF/ANSI Standard 7
JOB__________ ITEM # __________ QTY # __________
MODEL NUMBER
 2-BCM
 3-BCM
 4-BCM
 5-BCM
 6-BCM
DIMENSIONS
 2-BCM - 36”H x 28”D x 32”L
 3-BCM - 36”H x 28”D x 46”L
 4-BCM - 36”H x 28”D x 60”L
 5-BCM - 36”H x 28”D x 74”L
 6-BCM - 36”H x 28”D x 88”L
3-BCM-SD
 36” height on all standard units
 30” height is available on Petite Elite units
 28” width
The Piper Elite 500 Bloomington mechanically
refrigerated, extra deep well unit is listed NSF/ANSI
Standard 7. Food is recessed on easily removable rails in
the pan for maximum cooling efficiency without the use
of ice and is ideal as a salad bar merchandiser. Elite 500
units are compatible and will interlock with other Elite
500 units.
 32” to 88” length in 14” increments
 Optional: Pizzazz Powder Coating in lieu of Stainless
Steel
NSF/ANSI STANDARD 7
STANDARD FEATURES
This unit is listed with CSA in NSF/ANSI Standard 7 for design
and construction and has been performance tested for the
storage of potentially hazardous foods. The performance test
criteria is holding a food-like media at or below 41°F without
any freezing for four hours at 86°F ambient temperature.
 14-gauge stainless steel top with 1-1/2” turndown on
ELECTRICAL











all sides
Top secured by four recessed bolts for easy access
14-gauge stainless steel legs fastened to
18-gauge stainless steel bottom shelf
20-gauge stainless steel end and front panels are
attached to legs
20-gauge stainless steel fully welded 9-7/16” deep well
Welded watertight well has concealed continuous
refrigerated coil bonded to the sides and is fully
insulated
Cold pan has a 1” drain with shut off valve located
below the unit on operator’s left side. Valve is 3/4" FTP.
Sliding doors
Louvered panels for ventilation of condensing unit
End louver panel removable to access compressor
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock with
other Elite 500 units
 120 volts single-phase
 Eight foot electrical cord with NEMA 5-15P plug
 On/Off switch and pilot light mounted on control panel of
unit's operator side
REFRIGERATION SYSTEM
 1/3 horsepower compressor
 Fan-cooled condensing unit with an expansion valve
pressure control switch
 Refrigerant coils shall be of copper tubing wrapped around
the sides of the well
WARRANTY
 One year parts and labor. Warranty is detailed on inside
front cover of the price list.
SPEC
www.piperonline.net
Hermiston
American Restaurant Equipment & Design
A-5
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
31
Piper Products
3‐BCM
Item #30
Bloomington Cold
ELITE 500
Extra Deep Cold Pan - Listed NSF/ANSI Standard 7
DIMENSION ADDITIONS FOR OPTIONS
BLOOMINGTON COLD FOOD UNIT SPECIFICATIONS
Model# *12x20 Pan
Capacity
(A)
2-BCM
2
32”
36.25"
28”
36”
3-BCM
3
46”
40.25"
28”
4-BCM
4
60”
54.25"
5-BCM
5
74”
6-BCM
6
88”
*Amperage
120V
 Add 23-3/4” to height for buffet
*NEMA
Cap No.
Ship Wt.
(lbs)
6.3
5-15P
320
36”
6.3
5-15P
360
28”
36”
6.3
5-15P
405
68.25"
28”
36”
6.3
5-15P
440
 Add 8” to width for cutting board
82.25"
28”
36”
6.3
5-15P
480
 Add 12-3/4” to width for solid ribbed
(B)
Width
Height
protector guard
 Add 14” to height for cafeteria protector
guard
 Add 22-3/4” to height for double display
shelf
tray slide
*Amperage/NEMA plug type may vary with options.
Note: Line-up drawing required when
ordering false front, cashier stand or
interconnected units.
OPTIONS / ACCESSORIES
Part #
Description

PPC
Pizzazz Powder Coating

SCB
8” stainless steel cutting board, flush with top

MCB
8” maple cutting board, flush with top

SRTS
Solid 3-ribbed tray slide, 16-gauge stainless steel

3BTS
3-bar tray slide

MBS
18” maple end bread shelf; left, right - flush with top

SBS
18” stainless steel end bread shelf; left, right - flush
with top

CPG
Cafeteria protector guard (no heat or lights)

CPGL
Cafeteria protector guard with incandescent lights

CPGFL
Cafeteria protector guard with fluorescent lights

CPGHL
Cafeteria protector guard with heat and lights

CDD
Cafeteria double display (no heat or lights)

CDDL
Cafeteria double display with fluorescent lights

BPG1
Buffet single side protector guard (no heat or lights)

BPG1IL
Buffet single side protector guard with incandescent lights

BPG1FL
Buffet single side protector guard with fluorescent
lights


BPG
Buffet double side protector guard (no heat or
lights)
BPGIL
A-5
Buffet double side protector guard with incandescent lights
SPEC
www.piperonline.net
32
Hermiston
 Add 12-1/2” to width for 3-bar tray slide
Part #
Description

BPGFL
Buffet double side protector guard with fluorescent
lights

BPGH
Buffet double side protector guard with heat strip

BDD
Buffet double display two-sided protector guard

BPGC
Buffet classic two-sided protector guards

CPGC
Cafeteria Style Classic (1-5/8) protector guards

CDDC
Cafeteria Style Classic Double Display protector
guards

BPG1C
Buffet Style Classic Single Sided protector guards

SCPGC
Cafeteria Style Classic Single protector guards

SSL
Legs in lieu of casters

DOUT
Duplex outlet (120V, 15 AMP)

FRMAD
Formica laminate finish without doors

CUT
Cut out for drop in dispensers.

UCR-1
Refrigerated storage base with doors and pan
slides 60” or larger

UCR-2
Refrigerated storage base 74” or larger

SKR
Skirting

CEG
Cafeteria end guards, right or left

HD
Hinged doors

FB
False bottom

SBT
Stainless steel salad bar template
LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
American Restaurant Equipment & Design
Piper Products
4‐HF
Item #31
Hot Food Unit
ELITE 500
JOB__________ ITEM # __________ QTY # __________
MODEL NUMBER
 2-HF (501-2)
 3-HF (501-3)
 4-HF (501-4)


5-HF (501-5)
6-HF (501-6)
DIMENSIONS
 2-HF (501-2) - 36”H x 28”D x 32”L
 3-HF (501-3) - 36”H x 28”D x 46”L
 4-HF (501-4) - 36”H x 28”D x 60”L
 5-HF (501-5) - 36”H x 28”D x 74”L
 6-HF (501-6) - 36”H x 28”D x 88”L
 36” height on all standard units
3-HF Elite 500 shown with optional
3-bar tray slide and formica finish
The versatile modular design of the Elite 500 Serving
System Hot Food units allows you to customize
your cafeteria or a buffet line-up. Elite 500 units are
compatible and will interlock with other Elite 500 units.
This design allows the units to be disconnected for
cleaning under the serving line. With Elite 500 you
choose only the options and accessories that you want
and need for your line-up.
Only Piper’s equipment has the advantage of
technology and certification. This ensures that your food is
kept “out of the Danger-Zone.” Food spoilage occurs mainly
because of rapidly accelerated bacteriological activity within
the 40F-140F “Danger Zone.”
 30” height is available on Petite Elite 500 units
 28” width
 32” to 88” length in 14” increments
ELECTRICAL
 Two, three and four well units are available 120 volts
 All units available in 208 or 240 volt, single- phase
standard
 Eight foot electrical cord and plug
 Some options or accessories may not be available with
certain voltages
COMMON OPTIONS
 PIZZAZZ POWDER COATING IN LIEU OF STAINLESS
With
hot food stays above 140F longer and cold
food is kept below 40F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.

STANDARD FEATURES

 14-gauge stainless steel top with 1-1/2” turndown on















STEEL
Tray slides
Protector guards
Hinged or sliding doors
See reverse side for additional options
all sides
Top secured by four recessed bolts for easy access
WARRANTY
14-gauge stainless steel legs fastened to
One year parts and labor. Warranty is detailed on inside front
18-gauge stainless steel bottom shelf, open
cover of the price list.
control side
Open control side for additional storage capacity
20-gauge stainless steel end and front panels are
attached to legs
20-gauge stainless steel bottom-mounted wells, 6-1/2”
deep with coved corners
2” insulation on sides and between wells, 1-1/2” on
bottom, 1” on the ends and 1/4” fiber frax all around
1000 watt tubular heating element for each well is
individually and thermostatically controlled
Wells can be run wet or dry
A-1
5” diameter swivel plate casters, 2 with brakes
300 S. 84th Avenue
Interlocking mechanism is provided to interlock with
Wausau, WI 54401
other Elite 500 units.
Phone: 800-544-3057
Drain valve exits operator’s left side as standard.
Fax: 715-842-3125
Drain valve is 3/4” FPT.
www.piperonline.net
Common drains and manifolds
17
Hermiston
American Restaurant Equipment & Design
SPEC
Piper Products
4‐HF
Item #31
Hot Food Unit
ELITE 500
120V
208V
240V
Ship
Wt.
(lbs)
8.3
5-30P
6-15P
6-15P
300
14.4
12.5
5-50P
6-20P
6-20P
310
33.3
19.2
16.7
5-50P
6-30P
6-30P
335
5000
N/A
24.0
20.8
N/A
6-30P
6-30P
375
6000
N/A
28.8
25.0
N/A
6-50P
6-50P
400
# of
Wells
A
2-HF (501-2)
2
32”
2000
3-HF (501-3)
3
46”
4-HF (501-4)
4
5-HF (501-5)
6-HF (501-6)
Model#
Amps
208V
240V
16.7
9.6
3000
25.0
60”
4000
5
74”
6
88”
Watts
120V
NEMA Cap Number
Spacing between wells is 2". Floor clearance of unit is 6-1/4". Clearance height of open under storage is
17-3/4". Open under storage widths are 22-3/16", 36-3/16",50-3/16", 64-3/16", and 78-3/16".
Part #
Description
 Add 23-3/4” to height for buffet protector guard
 Add 14” to height for cafeteria protector guard
 Add 22-3/4” to height for double display shelf
 Add 8” to width for cutting board
 Add 12-3/4” to width for solid ribbed tray slide
 Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when ordering false
front, cashier stand or interconnected units.
Description

PPC
PIZZAZZ POWDER COATING

BPG1
Buffet single side protector guard (no heat or lights)

SCB
8” stainless steel cutting board, flush with top

BPG1IL
Buffet single side protector guard with incandescent lights

MCB
8” maple cutting board, flush with top

BPG1FL
Buffet single side protector guard with fluorescentlights

SRTS
Solid 3-ribbed tray slide, 16-gauge stainless steel

BEG
Buffet end guards, right or left

3BTS
3-bar tray slide

BDD
Buffet double display two-sided protector guard

MBS
18” maple end bread shelf; left, right - flush with top

BPGC
Classic protector guards

SBS
18” stainless steel end bread shelf; left, right - flush with top

CPGC
Cafeteria Style Classic Single protector guard

HD
Hinged doors with solid bottom

BPG1C
Buffet Style Classic Single Sided protector guard

SD
Sliding doors with solid bottom

SCPGC
Cafeteria Style Classic Single protector guards

CPG
Cafeteria protector guard (no heat or lights)

SSL
Legs in lieu of casters

CPGL
Cafeteria protector guard with incandescent lights

DOUT
Duplex outlet (120V, 15 AMP)

CPGFL
Cafeteria protector guard with fluorescent lights

FRMA
Formica laminate finish

CEG
Cafeteria end guards, right or left

FLP
Filler Strips

INT
Intermediate shelf

FF
Fill Faucet

FPB
Full perimeter bumper

SKR
Skirting
A-1
SPEC
www.piperonline.net
18
Part #
DIMENSION ADDITIONS FOR OPTIONS
Hermiston
LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
American Restaurant Equipment & Design
Advance Tabco
KMS‐300
Item #32
STAINLESS STEEL
WORK TABLES
STANDARD Series - 5” Backsplash - Undershelf Style
Item #:
Qty #:
Model #:
Project #:
FEATURES:
Top is furnished with a 1 5/8” sanitary rolled rim edge on front,
1 5/8” square side edges, and a 5” splash with a 1” return on
the rear side.
TWO hat channels stud welded to reinforce and maintain a
level working surface. 30” and 36” wide tables supplied with
THREE hat channels.
Pre-engineered welded angle adapters insure ease of future
drawer installation.
Aluminum die cast “leg-to-shelf” clamp secures shelf to leg
eliminating unsightly nuts and bolts. Undershelf is adjustable.
CONSTRUCTION:
All TIG welded. Exposed weld areas polished to match
adjacent surfaces.
Entire top mechanically polished to a satin finish.
Top is sound deadened.
Roll formed embossed galvanized hat channels are secured
to top by means of structural adhesive and weld studs.
Gussets welded to support hat sections.
Rolled Rim Edges on
Front & Splash on
Back and Square
Side Edges
30”
24”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
KMS-SERIES: Stainless Steel Legs & Undershelf
TOP: 16 gauge stainless steel type “304” series.
SHELF: 18 gauge stainless steel.
LEGS: 1 5/8” diameter tubular stainless steel.
1” adjustable stainless steel bullet feet.
Stainless steel gussets.
KMG-SERIES: Galvanized Legs & Undershelf
TOP: 16 gauge stainless steel type “304” series.
SHELF: 18 gauge galvanized steel.
LEGS: 1 5/8” diameter tubular galvanized steel.
1” adjustable plastic bullet feet.
Galvanized steel gussets.
KMG-Series:
Galvanized Steel Legs & Undershelf
24”
30”
36”
Wide
Wide
Wide
L
KMS-363
KMS-364
KMS-365
KMS-366
KMS-367
KMS-368
KMS-369
KMS-3610
KMS-3611
KMS-3612
30”
24”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
KMS-240
KMS-242
KMS-243
KMS-244
KMS-245
KMS-246
KMS-247
KMS-248
KMS-249
KMS-2410
KMS-2411
KMS-2412
KMS-300
KMS-302
KMS-303
KMS-304
KMS-305
KMS-306
KMS-307
KMS-308
KMS-309
KMS-3010
KMS-3011
KMS-3012
ORIGINAL ADVANCE TABCO
Adjustable Undershelf
with Die Cast Leg Clamp
MATERIAL:
KMS-Series:
Stainless Steel Legs & Undershelf
L
Featuring as Standard:
“THE PROVEN”
NEW
24”
30”
36”
Wide
Wide
Wide
KMG-300
KMG-302
KMG-303
KMG-304
KMG-305
KMG-306
KMG-307
KMG-308
KMG-309
KMG-3010
KMG-3011
KMG-3012
KMG-363
KMG-364
KMG-365
KMG-366
KMG-367
KMG-368
KMG-369
KMG-3610
KMG-3611
KMG-3612
KMG-240
KMG-242
KMG-243
KMG-244
KMG-245
KMG-246
KMG-247
KMG-248
KMG-249
KMG-2410
KMG-2411
KMG-2412
Create Your Own Efficient Workstation with the Available Standard Accessories (Visit Section K)
Customer Service Available To Assist You
1-800-645-3166
8:30 am - 8:00 pm E.S.T.
Email Orders To: customer@advancetabco.com. For Smart Fabrication™ Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933
www.advancetabco.com
NEW YORK
Fax: (631) 242-6900
GEORGIA
Fax: (770) 775-5625
TEXAS
Fax: (972) 932-4795
NEVADA
Fax: (775) 972-1578
J-3
Hermiston
American Restaurant Equipment & Design
Advance Tabco
KMS‐300
Item #32
DETAILS and SPECIFICATIONS
ALL DIMENSIONS ARE TYPICAL TOL ± .500”
All Units Shipped Unassembled (KD) for Reduced Shipping Costs.
KMS & KMG Series
Undershelf Style
5” Backsplash
Finished size of undershelf = Length minus 5 3/4”
Width minus 5 3/4”
Units 8ft. and larger are furnished with six (6) legs
KMS-Series: Stainless Steel Legs & Undershelf
24”
L
Wide
30”
24”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
KMS-240
KMS-242
KMS-243
KMS-244
KMS-245
KMS-246
KMS-247
KMS-248
KMS-249
KMS-2410
KMS-2411
KMS-2412
J-3a
Wt.
55 lbs.
50 lbs.
66 lbs.
81 lbs.
95 lbs.
113 lbs.
135 lbs.
150 lbs.
165 lbs.
268 lbs.
301 lbs.
316 lbs.
30”
Wide
KMS-300
KMS-302
KMS-303
KMS-304
KMS-305
KMS-306
KMS-307
KMS-308
KMS-309
KMS-3010
KMS-3011
KMS-3012
Wt.
70 lbs.
56 lbs.
77 lbs.
92 lbs.
111 lbs.
129 lbs.
153 lbs.
171 lbs.
195 lbs.
294 lbs.
331 lbs.
346 lbs.
36”
Wide
KMS-363
KMS-364
KMS-365
KMS-366
KMS-367
KMS-368
KMS-369
KMS-3610
KMS-3611
KMS-3612
Wt.
92 lbs.
101 lbs.
121 lbs.
142 lbs.
169 lbs.
189 lbs.
260 lbs.
315 lbs.
358 lbs.
373 lbs.
200 Heartland Boulevard, Edgewood, NY 11717-8380
Hermiston
KMG-Series: Galvanized Steel Legs & Undershelf
24”
L
Wide
30”
24”
36”
48”
60”
72”
84”
96”
108”
120”
132”
144”
KMG-240
KMG-242
KMG-243
KMG-244
KMG-245
KMG-246
KMG-247
KMG-248
KMG-249
KMG-2410
KMG-2411
KMG-2412
Wt.
55 lbs.
50 lbs.
66 lbs.
81 lbs.
95 lbs.
113 lbs.
135 lbs.
150 lbs.
165 lbs.
268 lbs.
301 lbs.
316 lbs.
30”
Wide
KMG-300
KMG-302
KMG-303
KMG-304
KMG-305
KMG-306
KMG-307
KMG-308
KMG-309
KMG-3010
KMG-3011
KMG-3012
Wt.
70 lbs.
56 lbs.
77 lbs.
92 lbs.
111 lbs.
129 lbs.
153 lbs.
171 lbs.
195 lbs.
294 lbs.
331 lbs.
346 lbs.
36”
Wide
KMG-363
KMG-364
KMG-365
KMG-366
KMG-367
KMG-368
KMG-369
KMG-3610
KMG-3611
KMG-3612
Wt.
92 lbs.
101 lbs.
121 lbs.
142 lbs.
169 lbs.
189 lbs.
260 lbs.
315 lbs.
358 lbs.
373 lbs.
ADVANCE TABCO is constantly engaged in a program of
improving our products. Therefore, we reserve the right to
change specifications without prior notice.
© ADVANCE TABCO, SEPTEMBER 2005
American Restaurant Equipment & Design
Cap ve‐Aire
CUSTOM FAB
Item #33‐40
The ND-2 Series is a Type I, Wall Canopy Hood for use over 450°F, 600°F and 700°F cooking surface
temperatures. The aerodynamic design includes a mechanical baffle and performance enhancing lip
for exceptional capture and containment.
Fully Integrated Package
CaptiveAire sells this hood as a stand-alone appliance to be integrated into a kitchen ventilation application, or provided as part of a
FULLY INTEGRATED PACKAGE designed by CaptiveAire and pre-engineered for optimum performance. The package consists of the
hood, an integral utility cabinet, factory pre-wired electrical controls, and a listed fire suppression system. Other options include a listed
exhaust fan, a listed make-up air unit and listed, factory-built ductwork.
Advantages

Exhaust Flow Rates: Superior exhaust flow rates. A 4' Hood can operate at 150 CFM/ft or 600 total CFM. Available in
single or back-to-back configurations.

ETL Listed: ETL Listed for use over 450°F, 600°F and 700°F cooking surface temperatures, which provides flexibility in
designing kitchen ventilation systems. ETL Listed to US and Canadian safety standards, ETL Sanitation Listed and built
in accordance with NFPA 96.

Capture and Containment: Insulated, double-wall rigid front has aerodynamic design that reduces radiant heat into
kitchen, prevents condensation and provides exceptional capture and containment of cooking vapors. This is
accomplished with the signature ND-2 "mechanical baffle" on the front of the hood's capture area and the "C-shaped"
design of the hood's capture area. Mechanical baffle provides a built-in wiring chase for optimal positioning of electrical
controls and outlets on the front face of the hood without penetrating capture area or requiring external chase way.

Convenient Design: Factory pre-wired lighting to illuminate the cooking surface is accessible from the bottom of the
hood. Fitted with UL Listed, pre-wired, incandescent light fixtures and tempered glass globes to hold up to a standard 100
watt bulb. Pre-punched hanging angles on each end of hood and additional set provided for hoods longer than 12'.
Hermiston
American Restaurant Equipment & Design
Cap ve‐Aire
CUSTOM FAB
Item #33‐40

Construction: Polished stainless steel on the interior and exterior of the front enhance aesthetics. Fully welded and
polished front corners. Fabricated from Type 430 stainless steel with option of Type 304 available.


Channels: Hood comes standard with structural channels on top and wrapper channels on the bottom.

Reduced Lead Times and Shipping Costs: Produced on a high volume assembly line at one of five manufacturing facilities to
reduce lead times and shipping costs.

Clearance to Combustibles: Standard built in 3" rear standoff to meet NFPA 96 requirements, when installed in a wall application.

Controls: Hoods can be equipped with modular utility cabinets and end standoffs. Optional listed light and fan control switches
flush mounted and pre-wired through electrical chase way.

Optional Make-Up Air: Up to 80% make-up air can be supplied through optional front and/or side plenums (ND-2 Series with PSP
or AC-PSP Accessory).

Reduced Weight: Rigid single wall end panels reduce weight.
Grease Extraction: All hoods come standard with stainless steel baffle filters and a deep grease trough which allows for easy
cleaning. Captrate Combo® and Captrate Solo® filters are optional. Grease drain system with removable 1/2 pint cup for easy
cleaning. Standard filter stops eliminate gaps between filters.
Performance
AVG. COOKING SURFACE TEMP. (°F)
CONFIGURATION
MIN.
EXHAUST
CFM / FT.
450°F - Ovens, Steamers, Kettles, Open-Burner Ranges, Griddles, Fryers
Single Wall Hood
2 Wall Hoods Back-to-Back
150
300
600°F - Gas Charbroilers, Electric Charbroilers, Woks
Single Wall Hood
2 Wall Hoods Back-to-Back
200
400
700°F - Mesquite Grills, Charcoal Charbroilers, Wood Burning Appliances
Single Wall Hood
2 Wall Hoods Back-to-Back
250
500
Recommended Duct Sizing: Exhaust - Based on 1500 FPM
Features
Hermiston
American Restaurant Equipment & Design
Cap ve‐Aire
CUSTOM FAB
Item #33‐40
Options
Utility Cabinet: Listed for integral side mount and fabricated of same material as hood. Cabinet can house listed fire suppression
system and listed, pre-wired electrical controls.
Front Perforated Supply Plenum: Provides low velocity make-up air for the kitchen and is discharged in front of the hood. Perforated
diffuser plates allow for even air distribution and supply riser includes a volume damper for easy balancing. Side Perforated Supply
Plenums can be added to optimize the air flow if necessary.
Rear Make-Up Air Plenum: Provides make-up air for the kitchen and is discharged below cooking equipment. Provides required
clearance from limited combustibles per NFPA 96 Standards.
Enclosure Panels: Constructed of stainless steel. Sized to extend from hood top to ceiling, enclosing pipe and hanging parts.
End Panels: Should be used to maximize hood performance and eliminate the effects of cross drafts in kitchen. units constructed of
stainless steel and sized according to hood width and cooking equipment. Exposed edges hemmed for safety and rigidity.
Roof Top Package: Combination ETL Listed exhaust/supply air unit with factory prewired and mounted motors, trunkline and curb
vented on exhaust side.
Separate Exhaust and/or Make-Up Air Fans: ETL Listed single exhaust fans and supply-air fans and curbs available.
Fire Suppression System: UL 300 fire suppression system.
Lighting: Recessed Incandescent, Recessed Fluorescent, Compact Fluorescent, LED, Recessed LED, Halogen
Certifications
The ND-2 Model has been certified by ITS. This certification mark indicates that the product has been tested to and has met the
minimum requirements of a widely recognized (consensus) U.S. and Canadian products safety standard, that the manufacturing site
has been audited, and that the applicant has agreed to a program of periodic factory follow-up inspections to verify continued
performance.
Models ND-2 are ETL Listed under file number 3054804-001 and complies with UL710, ULC710 and ULC-S646 Standards.
Hermiston
American Restaurant Equipment & Design
Southbend
4601DD‐2TL
Item #41
Ultimate Restaurant Range
60” Series
Standard Features
Configure your own custom spec sheet
and model number at
www.BuildMyRange.com.
14”
Refer to AutoQuotes for list pricing.
Item#
- 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide
griddles [available in manual or thermostatic]
- 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
(4601DD Shown)
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24” or 36” Available
- Removable, cast iron grates
CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front, sides and shelf standard.
RangeTop:- 27” deep cooking surface. Center-to-center
measurements between burners not less than 12”, side-to-side or
front-to-back. Two (2) removable one piece drip trays are provided
under burners to catch grease drippings.
Flue Riser: 22.5” flue riser standard with heavy duty shelf. Optional
5” and 10” flue riser available without shelf. 5” and 10” flue riser not
available on 2RR models.
Oven Door: Spring assisted, counterweight door.
Oven Interior: Double sided, full porcelain enamel oven cavity for
superior cleanability and corrosion protection. Coved corners for easy
cleaning and enhanced airflow eliminating hot/cold spots.
Legs: 6” stainless steel adjustable legs standard (casters optional)
Pressure Regulator: Factory installed.
Form 460 Rev 13 (May/2015)
Hermiston
Standard Oven Models (D)
45,000 BTU NAT oven with standing pilot and thermostat range of
1750F to 5500F (790C to 2880C). Porcelain enamel interior measuring
14” high x 26” wide x 26.5” deep. Full sized pans fit both ways. One
rack with two position side rails.
Convection Oven Models (A):
32,000 BTU NAT convection oven with standing pilot and thermostat
range of 1750F to 5500F (790C to 2880C). Porcelain enamel interior
measuring 14” high x 26” wide x 24” deep. Three racks with five
position side rails. 1/2 hp, 1710 rpm, 60 cycle, 115V AC, high efficiency,
permanent split phase motor with permanent lubricated ball bearings,
overload protection and Class “B” insulation. On/Off switch to allow CO
base to operate as a standard oven.
Stainless Steel Cabinet (C)
Stainless steel cabinet base. Optional no-charge doors that open from
the center.
Available Base Combinations
AA, DD, CC, AD, AC, DC
www.yatesgd.com www.yatesgraphicdesign.com
American Restaurant Equipment & Design
Job
- Commercial gas range 60-3/4” wide with a 37” high cooking top
- 4”Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
-One year No Quibble, 24/7 parts and labor warranty
- Factory installed Regulator
- Four (4) removable, cast iron grate tops (rear holds up to
stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU Non-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) star/saute’ burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K
burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean Non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
Printed in USA
Southbend
4601DD‐2TL
Item #41
Models:
Dimensions -in (mm)
*P
L
S
S
M
O
R
O
N
Exterior
Models
M
Q
Q
N
Cook
Top
Door
Opening
Oven
Bottom
3/4” Gas Conn.
Electric
Width
A
Depth
B
C
D
E
F
G
H
J
K
L
M
N
O
P*
Q
R
S
460_DD
60.75”
(1543)
34.00”
(864)
29.75”
(756)
31.00”
(787)
10.00”
(254)
2.75”
(70)
59.50”
(1511)
22.50”
(572)
31.00”
(787)
6.00”
(152)
-
37.00”
(940)
15.50”
(394)
13.00”
(330)
3.25”
(83)
30.25”
(768)
-
-
460_AA
60.75”
(1543)
42.13”
(1070)
29.75”
(756)
31.00”
(787)
10.00”
(254)
2.75”
(70)
59.50”
(1511)
22.50”
(572)
31.00”
(787)
6.00”
(152)
8.25”
(210)
37.00”
(940)
15.50”
(394)
13.00”
(330)
3.25”
(83)
30.25”
(768)
24.00”
(610)
6.00”
(152)
Oven Interior
Models
Crate Size
Width
Depth
Height
460_DD
26.00”
(660)
26.50”
(673)
14.00”
(356)
460_AA
26.00”
(660)
24.00”
(610)
14.00”
(356)
Width
Depth
Height
69.00”
(1753)
48.00”
(1219)
74.00”
(1880)
Cubic
Volume
Crated
Weight
*Gas Connection will be located on opposite side of optional
griddle/charbroiler location (if optional griddle/charbroiler is located
on the left, the gas connection will be moved to the right side).
132.3 cu. ft 1075 lbs.
3.75 cu.m. 488 kg.
Configure your own custom spec sheet and
model number at www.BuildMyRange.com.
Refer to AutoQuotes for list pricing.
utility information
BTUs
Each Burner
Std
Non-Clog
Star/Saute’
NAT
33K
LP
24K
(A)
Cnv Oven
(D)
Std Oven
per cavity
per cavity
Wavy
Non-clog
Pyromax
33K
27K
40K
32K
24K
24K
31K
30K
GAS:
- One 3/4” female connection.
- Required minimum inlet pressure
- Natural gas 7” W.C.
- Propane gas 11” W.C.
Griddle
24”
Griddle
36”
Griddle
48”
Charbroiler
24”
Charbroiler Raised Griddle/ Hot Top
36”
Broiler
12”
Hot Top
24”
45K
48K
64K
80K
64K
96K
33.5K
24K
48K
40K
48K
64K
80K
64K
96K
33.5K
24K
48K
Electrical: (for models with convection ovens)
- Standard -115/60/1 furnished with 6’ cord with 3-prong plug. Total max amps 5.9 per convection oven
base.
- Optional -208/60/1, 50/60/1 phase. Supply must be wired to junction box with terminal block located
at rear. Total max amps 2.7
Miscellaneous
- If using Flex-Hose, the I.D. should not be smaller than 3/4” and must comply with ANSI Z 21.69
- If casters are used with flex hose, a restraining device should be used to eliminate undue strain on the flex hose
- For installation on combustible floors 6” high legs or casters are required. Minimum clearance from combustible construction is 10” on sides and rear for
all units except charbroilers. Charbroiler units are for use in noncombustible locations ONLY.
- Rear clearance to noncombustible construction is 10” for charbroilers and 0” for all other tops and bases. Side clearance to noncombustible
constructions is 0” on all units.
- Recommended - Install under vented hood
- Check local codes for fire, installation and sanitary regulations.
- If the unit is connected directly to the outside flue, an A.G.A approved down draft diverter must be installed at the flue outlet of the oven.
- Two speed motors are not available on Restaurant Range Convection Ovens.
- CE models come standard with full flame failure and battery spark ignition. Only the 33k non-clog burner and manual griddle tops are available with CE
approval.
NOTICE: Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design
without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased
equipment.
options and accessories
5" flue riser
 10” Flue Riser
 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
 Casters-all swivel-front with locks
 Hot Top plate - plate replaces 2 Open burners
 Cabinet base doors (No Charge)




Various salamander & cheesemelter mounts available. (Please refer to the price list)
Extra Oven Racks
Rear step up burners
Flame Failure available (Contact factory for available model numbers)
 Battery spark ignition for open tops, charbroilers, griddles and hot tops
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
Form 460 Rev 12 (May/2015)
Hermiston
American Restaurant Equipment & Design
Dormont
16100KIT48
Hermiston
American Restaurant Equipment & Design
Item #41
Blodge Oven
ZEPH‐100‐G DBL
Item #42
Item No.
Quantity
MODEL
ZEPHAIRE-100-G
Standard depth baking compartment - accepts five 18” x 26” standard fullsize baking pans in left-to-right positions
All data is shown per oven section, unless otherwise indicated.
Full-Size Standard Depth
Gas Convection Oven
Refer to operator manual specification chart for listed model names.
(Formerly called Zephaire 240G Plus)
EXTERIOR CONSTRUCTION
„„
„„
„„
„„
„„
„„
„„
ZEPHAIRE-100-G
Project
ull angle iron frame
F
Stainless steel front, top, sides and legs
Dual pane thermal glass windows encased in stainless steel door frames
Powder coated door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Removable front control panel
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
„„
„„
„„
„„
ouble-sided porcelainized baking compartment liner (14 gauge)
D
Aluminized steel combustion chamber
Dual inlet blower wheel
Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8”
(41mm) spacing
OPERATION
„„
„„
„„
„„
Shown with optional casters
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
„„ L
egs/casters/stands:
‰‰ 6” (152mm) seismic legs
‰‰ 6” (152mm) casters
‰‰ 4” (107mm) low profile casters
‰‰ 25” (635mm) stainless steel stand w/rack
guides
‰‰ 29” (737mm) stainless steel, fully welded open
stand with pan supports
„„ Gas hose with quick disconnect and restraining device:
‰‰ 48” (1219mm) hose
‰‰ 36” (914mm) hose
‰‰ Extra oven racks
‰‰ SSD - solid state digital control with LED display,
Cook & Hold and Pulse Plus®
‰‰ Gas manifold (for double sections)
‰‰ Stainless steel solid back panel
‰‰ Extended labor warranty
„„
„„
„„
„„
„„
„„
ual Flow Gas system combines direct and indirect heat
D
Electronic spark ignition control system
Removable dual tube burners
Pressure regulator and manual gas service cut-off valve located in front control area
Air mixers with adjustable air shutters
Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
Two speed fan motor
1/2 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
Interior oven lights
STANDARD FEATURES
„„
„„
„„
„„
„„
„„
„„
SSI-D - solid state infinite control w/digital timer
25” (635mm) adjustable stainless steel legs (for single units)
6” (152mm) adjustable stainless steel legs (for double sections)
Draft diverter or draft hood for venting (select one)
Porcelainized oven liner
Two year parts and one year labor oven warranty*
Three year limited oven door warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
‰‰ Solid stainless steel doors
‰‰ SSI-M - solid state infinite control w/manual timer
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
Hermiston
American Restaurant Equipment & Design
Blodge Oven
ZEPH‐100‐G DBL
Item #42
ZEPHAIRE-100-G
APPROVAL/STAMP
12.75 (324)
DRAFT HOOD
DIMENSIONS ARE IN INCHES (MM)
2.5 (64)
3 (76)
70.63 (1794)
19.06 (484)
7.19 (183)
36.88
(937)
DRAFT DIVERTER
57.06 (1450)
51.75 (1315)
6 (152) dia.
3 (76)
38.25 (972)
TOP VIEW
0 (0)
41.94
(1065)
38.56 (979)
33.25 (845)
35.5 (902)
25 (635)
17.38
(441)
16.25
(413)
6 (152)
28.38
(721)
17 (432)
6.5 (165)
0 (0)
SINGLE
9.88
(251)
DOUBLE
SHORT FORM SPECIFICATIONS: Provide Blodgett full-size convection oven model ZEPHAIRE-100-G, (single/double) compartment. Each compartment shall have porcelainized
steel liner and shall accept five 18” x 26” standard full-size bake pans in left to right positions. Doors shall have dual pane thermal glass windows with single powder coated handle and
simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct and indirect heat. Air in baking chamber
distributed by dual inlet blower wheel powered by a two speed, 1/2 HP motor with thermal Overload protection. Each chamber shall be fitted with five chrome-plated removable racks.
Control panel shall be recessed with Cook/Cool Down mode selector, solid state manual infinite thermostat (200 - 500°F), and digital timer. Provide options and accessories as indicated.
DIMENSIONS:
Floor space Product clearance:
Oven Back
Oven Sides
Interior
If oven is on casters:
Single
Double
Double Low Profile
38-1/4” (972mm) W x 36-7/8” (936mm) L
0” from combustible and non-combustible construction
2” from combustible and non-combustible construction
29” (737mm) W x 20” (508mm) H x 24-1/4” (616mm) D
Add 4-1/2” (114mm) to all height dimensions
Dimensions do not change
Subtract 2-1/2” (64mm) from all dimensions
POWER SUPPLY:
115 VAC, 1 phase, 6 Amp, 60 Hz., 2-wire with ground,
1/2 H.P., 2 speed motor, 1120 and 1710 RPM
6’ (1.8m) electric cord set furnished.
Blodgett recommends a Pass & Seymour, model 2095, GFCI
for this oven.
MINIMUM ENTRY CLEARANCE:
Uncrated
Crated
32-1/16” (814mm)
37-1/2” (953mm)
GAS SUPPLY:
SHIPPING INFORMATION:
MAXIMUM INPUT:
NOTE: The company reserves the right to make substitutions
of components without prior notice
3/4” IPS connection at rear of oven
Manifold Pressure:
• Natural – 3.5” W.C • Propane – 10” W.C.
Inlet Pressure:
• Natural – 7.0” W.C. min. – 10.5” W.C. max.
• Propane – 10.5” W.C. min. – 13.0” W.C. max.
Single
Double
50,000 BTU/hr
100,000 BTU/hr
Approx. Weight:
Single: 535 lbs. (243 kg)
Double: 1070 lbs. (485 kg)
Crate sizes:
37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
Printed in U.S.A.
Hermiston
NOTE: FOR COMMERCIAL USE ONLY
American Restaurant Equipment & Design
P/N 52774 Rev K (6/15)
Imperial
CUSTOM FAB
Item #44‐46
The Cold
Logic Behind
What Makes
Imperial Brown
Walk-ins A
Better Choice.
Portland
2271 N.E. 194th
Portland, Oregon 97230
800-238-4093
503-665-5539
(fax) 503-665-2929
Salisbury
209 Long Meadow Drive
Salisbury, NC 28147
800-438-2316
704-636-5131
(fax) 704-216-2758
Four Reasons Your Walk-In
Application Needs
Imperial brown Engineering:
• Unparalleled design and customized engineering to create
the exact system your foodservice environment demands
• Durable, high-density structural framing and manufacturing
to endure harsh working conditions
• Designed and manufactured by experienced engineers and
technicians who own the company
• Backed by over 100 years of uncompromised commitment
to product quality and customer support
Hermiston
Validated/Qualified/Proven
www.imperial-brown.com
|
sales@imperial-brown.com
American Restaurant Equipment & Design
Imperial
CUSTOM FAB
Item #44‐46
Craftsmanship
As If Employees
Own The Company,
Because They Do.
• Ownership on the plant floor is what makes the difference, employees control all of the company stock
• Drawing upon over 100 years of proven industry experience
to create long-term customer relationships
• Featuring long-term “employee-owners” committed
to unparalleled engineering, manufacturing and
customer service
• Providing outstanding and responsive technical support
for life of system
Cold Storage
Made To Order,
Made To Last.
The Logic Leads
To One Conclusion:
No One Makes
Walk-In Coolers
and Freezers Like
Imperial Brown.
Foodservice businesses who specify Imperial Brown get a
customized approach for their walk-in cooler and freezer
system. Imperial Brown’s precision engineering means you
can count on walk-in systems with unparalleled capabilities in
design, longevity and energy efficiency.
• Featuring precise engineering and innovative design
for exact and constant temperature control meeting your specific requirements
• Calling upon innovative manufacturing methods and components to enhance operation and system life for the harshest foodservice environment
• Using the most advanced technologies for highly rated energy efficiency
• Backed by an “employee-owner” organization with more
than 100 years of uncompromised commitment to product
quality and customer support
Custom Design:
• Built to your exact specifications to maximize effective
use of space
• Optimizes shelving space and layout
Superior System Life:
• Features durable high-density structural framing for
made-to-measure panels to ensure exact alignment
• High density polyurethane framing adds
structural integrity and strength to the entire walk-in
Outstanding Energy Efficiency:
• Features environmentally friendly polyurethane foamed
in place construction providing the highest insulating
values in the industry
• Uses smart design engineering throughout system to produce exceptionally high energy-efficiency
• Tested and validated by Food Service Technology
Center to qualify for utility company energy-efficiency rebate programs
• Meets or exceeds all federal and state mandated energy efficient requirements including Federal EISA and
California Title 20 and 24
Hermiston
American Restaurant Equipment & Design
Imperial
CUSTOM FAB
Item #44‐46
Quote/Order #
16-IB-92768
Box Load Calculation
Imperial Brown (Salisbury Division) - 209 Long Meadow Drive - Salisbury, NC 28147
Phone: (704) 636.5131 or 1.800.438.2316 - Fax: (704) 637.0919
Internet: www.imperial-brown.com
CCB #0091759
Box #:
Box Description:
1
7' - 9" x 7' - 9" x 8' - 3 3/8" rectangular indoor cooler (+35°F) (no floor)
System Name:
Holding Temp. (º F):
Altitude (Ft.):
RH %:
Cooler
35
1088
90%
System Summary:
(1) MOH008X62CFMT-E w/ (1) LSC052AMC6K~EC 5078 BTU/H Capacity @ 10.2º F TD @ 15.6 hour runtime
@ 85ºF ambient / 35ºF room temp. / 1088ft altitude
Load Summary:
(BTU/H)
Surfaces
Infiltration
Product
Misc.
Total
Ambient Temp. @ Chamber (º F):
Ambient Temp. @ Cond. Unit (º F):
1,511
2,874
277
303
4,965
85
120
30.43%
57.90% 2.00 times ASHRAE's recommended infiltration load
5.58% ASHRAE recommended values for holding load only
6.09%
Product Data
Product Weight (lbs.)
787
Pull Down Time (Hours) 24
Misc. Data
Motor HP Equivalence 0.02
Lighting Watts / Ft.²
0.43
Entering Temp. (º F)
Final Temp. (º F)
Freezing Point (º F)
40
35
29
Occupancy
0.02
Forklift
0.00
Specific Heat - Above
Specific Heat - Below
0.90
0.40
Misc. BTUH
0.00
Latent Heat of Fusion
115.00
Respiration Load
Heat of Respiration
0.00
0.00
Printed On: 10/26/2016 7:45:41 PM
Hermiston
Page 1 of 3
American Restaurant Equipment & Design
Imperial
CUSTOM FAB
Item #44‐46
MOH008X62CFMT-E
Air Cooled / Hermetic
Imperial Brown (Salisbury Division) - 209 Long Meadow Drive - Salisbury, NC 28147
Phone: (704) 636.5131 or 1.800.438.2316 - Fax: (704) 637.0919
Internet: www.imperial-brown.com
CCB #0091759
Physical Data
Refrigerant
R404a
Compressor
Connections
Receiver
Sound Net Weight Altitude Ambient
Capacity
(90%)
Data
(lbs.)
(Feet) Temp (ºF)
Model #
HP Liquid Suction
RST55C1E
0.75
3/8"
1/2"
5.5
68
176
1088
120
Electrical Data
Power Supply
Volts Phase Hz
208-230 1
60
Compressor
MCA
MOP
Notes
MCA = Minimum Circuit Ampacity
RLA LRA Air Def. Elec. Def. Air Def. Elec. Def.
6.1 33.7
20
20
20
20
MOP = Maximum Overcurrent Protection
Left View
Front View
Capacity (BTUH) @ Designated Saturated Suction Temperatures
+40º F
0
+35º F
0
+30º F
5,779
+25º F
5,286
+20º F
4,815
+15º F
4,396
+10º F
3,970
+5º F
3,551
-5º F
2,789
-10º F
2,452
-15º F
2,183
-20º F
1,906
-25º F
1,682
-30º F
0
-35º F
0
-40º F
0
Printed On: 10/26/2016 7:45:42 PM
Hermiston
+0º F
3,125
Page 2 of 3
American Restaurant Equipment & Design
Imperial
CUSTOM FAB
Item #44‐46
LSC052AMC6K~EC
Low Profile
Imperial Brown (Salisbury Division) - 209 Long Meadow Drive - Salisbury, NC 28147
Phone: (704) 636.5131 or 1.800.438.2316 - Fax: (704) 637.0919
Internet: www.imperial-brown.com
CCB #0091759
Physical and Electrical Data
Defrost
Type
Air
Power Supply
Volts Phase Hz
115
1
60
Qty
1
Air
Flow
700
Capacity
(BTUH)
4,978
Fans
Amps
Motor Type
0.9
EC
Amps
0
Net Weight Altitude
(lbs.)
(Feet)
46
1088
Heaters
Watts
0
Inlet
1/2"
Connections
Outlet Drain
5/8"
3/4"
Top, Front and Right Views
Printed On: 10/26/2016 7:45:42 PM
Hermiston
Page 3 of 3
American Restaurant Equipment & Design
Advance Tabco
9‐OP‐40
Item #47
STAINLESS STEEL
FABRICATED FLOOR MOP SINKS
Item #:
Qty #:
Model #:
Project #:
Standard Mop Sink
9-OP-20 Shown
FEATURES:
Floor mounted unit eliminates the need of lifting heavy containers.
Tile edge furnished on the rear.
Bowls rectangular in design for increased capacity.
K-16 Free Flow Drain is included with each mop sink.
-DF models feature a notched out front which allows for
ease of emptying mop bucket)
CONSTRUCTION:
All TIG welded.
Welded areas blended to match adjacent surfaces and to a satin finish.
Drop Front Mop Sink
MATERIAL:
9-OP-40DF Shown
16 Gauge type “304” series stainless steel sink bowl.
18 Gauge type “304” series stainless steel sink apron.
Bowl Size
Model #
Notched Out Front Allows
Ease of Emptying Mop Bucket
Fabricated Bowls are Welded
Together at the Seams
9-OP-20
9-OP-28
STANDARD
9-OP-40
9-OP-48
LARGE BOWL 9-OP-44
9-OP-40DF
DROP FRONT
9-OP-48DF
(A x B x C)
16” x 20” x 6”
20” x 28” x 6”
16” x 20” x 12”
20” x 28” x 12”
24” x 24” x 12”
16” x 20” x 12”
20” x 28” x 12”
MOP SINK ACCESSORIES
K-240
(E)
Wt.
Cu.
10-1/2”
12-1/2”
10-1/2”
12-1/2”
14-1/2”
10-1/2”
12-1/2”9-OP
26 lbs.
35 lbs.
45 lbs.
63 lbs.
70 lbs.
45 lbs.
63 lbs.
5
5
7
9
9
7
9
16 Gauge, 300 Series Stainless Steel
Available with Back & Left Side,
Back & Right Side or Back & Both Sides
(Mounting Hardware Included)
K-242
K-245
K-244
Height Above
MODEL
Fits Units: Finished Floor (A.F.F.)
K-288LorR
9-OP-20
26”
9-OP-4032”
K-290LorR
9-OP-28
26”
9-OP-4832”
K-298
K-16
K-243
(W x L x H)
21” x 25” x 10”
25” x 33” x 10”
21” x 25” x 16”
25” x 33” x 16”
29” x 29” x 16”
21” x 25” x 16”
25” x 33” x 16”
16” High Side &
Back Splashes for
9-OP Series Mop Sinks
*Does not meet Federal Lead Free Standards as it is not
intended for potable water.
K-16 Replacement drain for floor mop sinks
K-240 Service Faucet*
K-242 23” wide mop hanger
K-243 Stainless steel mop drainage tray
K-244 Hose and hanger
K-245 8” x 24” utility shelf
K-246 8” x 36” utility shelf
O.A. Dimension Dist. To Drain Approx. Approx.
K-299
Splashes Available on All 3 Sides
9-OP-20
26”
9-OP-4032”
9-OP-2826”
9-OP-4832”
Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T.
www.advancetabco.com
For Orders & Customer Service:
Email: customer@advancetabco.com or Fax: 631-242-6900
For Smart Fabrication™ Quotes:
Email: smartfab@advancetabco.com or Fax: 631-586-2933
E-9
Hermiston
American Restaurant Equipment & Design
Advance Tabco
9‐OP‐40
Item #47
DIMENSIONS and SPECIFICATIONS
TOL O
verall: ± .500” Interior: ± .250”
ALL DIMENSIONS ARE TYPICAL
STANDARD MOP SINK
DROP FRONT MOP SINK
L
L
L
A
W
W
A
W
A
B
B
B
C
H
C
C
H
H
C
L
E
C
L
CL
SUGGESTED INSTALLATION
2" IPS Pipe
2 43 "
E
E
MOP SINK DRAIN
ASSEMBLY
Flat Strainer Plat
Interior Compression Ring
Exterior Thread
Interior Thread
Interior Rubber Bladder
Rubber Gasket
Fiber Washer
Die Cast Nut
20"
K-243 MOP
DRAINAGE TRAY
6"
13 lbs.
1/2" IPS Drain
1/4" x 1 1/2"
Slotted Mounting Holes
2"
6"
15"
3"
CL
E-9a
200 Heartland Boulevard, Edgewood, NY 11717-8380
Hermiston
CL
ADVANCE TABCO is constantly engaged in a program of
improving our products. Therefore, we reserve the right to
change specifications without prior notice.
© ADVANCE TABCO, FEBRUARY 2016
American Restaurant Equipment & Design
Advance Tabco
K‐240
Item #47
SPLASH MOUNTED FAUCETS
All Faucets Meet Federal Lead Free Standards
(*Excludes K-240 Service Faucets)
Splash Mount Swivel
Gooseneck
AC/DC powered
Hands-Free
Gooseneck
Replacement
Control Module
K-09
Single Hole
AC & Battery
Operated!
K-121
K-175
Infra-Red
Sensor &
Wire
K-14
10” Swing Spout
Single Hole
3-1/2” Gooseneck
6” Swing Spout
6” Extended Spout
Wrist Handle
Gooseneck
4” O.C.
4” O.C.
K-126
4” O.C.
K-316
K-59
6” Extended Spout
with Wrist Handles
4” O.C.
K-125
12” Swing Spout
K-123
14” Swing Spout
8” O.C.
8” Swing Spout
8” O.C.
8” O.C.
4” O.C.
K-206
K-1
HEAVY DUTY
14” Swing Spout
HEAVY DUTY
14” Swing Spout (T&S)
8” O.C.
8” O.C.
K-105
K-111
3-1/2”
Gooseneck Spout
K-159
K-116
K-114
Replacement Spray
Head & Handle
8” O.C.
K-119
HEAVY DUTY
Extra Long Faucet
HEAVY DUTY
Pre-Rinse
Faucet
DTA-53
K-114
Replacement Spray
Head & Handle
K-211
12” Swing Spout
Add-A-Faucet
16” Swing Spout
8” O.C.
8” O.C.
K-160
HEAVY DUTY
Pre-Rinse
Faucet (T&S)
HEAVY DUTY
12” Swing Spout (T&S)
K-112
6” D-Style
Extended Spout
8” O.C.
K-101
K-11
Service Faucet
Does not meet Federal
Lead Free Standards
as it is not intended
for potable water.
HEAVY DUTY
Gooseneck
4” O.C.
K-117
K-69
K-240
Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T.
www.advancetabco.com
For Orders & Customer Service:
Email: customer@advancetabco.com or Fax: 631-242-6900
For Smart Fabrication™ Quotes:
Email: smartfab@advancetabco.com or Fax: 631-586-2933
REF-G
Hermiston
American Restaurant Equipment & Design
Ecolab
EXACTA
Item #48
Exacta™ System
KAY Generic Spray
Bottle Activated Module
9221-1024
Cover Label
Degreaser
732011-01
KAY Generic
Floor Care Dispenser
9221-1048
Red Metering Tip
8534-0115
KAY Generic Spray Bottle
Activated Module
9221-1024
Cover Label
Floor Care
9221-2471
White Metering Tip
8534-0107
Elbow 1/2˝ Barb Nylon
9221-2570
Cover Label
Glass Cleaner
9221-2737
Yellow Metering Tip
8534-0040
Hose Clamp
8730-1875
Hexagon Lockout
Glass Cleaner
9221-2836
Round Lockout
Degreaser
Rivot
9221-2463
8896-3012
Cable Tie without Mounting Hole
8310-9041
Cable Tie With Mounting Hole
8310-9025
Tube Tag
Glass Cleaner
9221-2919
Tube Tag
Degreaser
9221-4378
*Sidekick &
Quick Connect
9222-1043
Tube Tag
Floor Care
9221-2869
Ball Valve
8525-0322
Y Connector
8579-3032
1 Gallon Product
Pickup Tube
9222-0011
Water Hose Supply
9200-4902
Complete Water
Connection Kit
9221-1060
1 Gallon Rack
9222-9801
* Install in accordance with state and municipal plumbing codes.
32318-01
CHIP 32318/8001/1002
Hermiston
KAY CHEMICAL COMPANY
Greensboro, NC 2740909790, USA
American Restaurant Equipment & Design
© 2001, 2002 Kay Chemical Company
All Rights Reserved
Advance Tabco
HF‐SS‐305
Item #50
STAINLESS STEEL
HINGED DOOR STYLE
ENCLOSED BASE WORK TABLES
Item #:
Qty #:
Model #:
Project #:
Flat Top
24” WIDE
1 1/2” Backsplash
# of
Length FLAT TOP 1 1/2” SPLASH 5” SPLASH DoorsWt.
5” Backsplash
FEATURING BOLT-ON
STAINLESS STEEL LEG
36”
48”
60”
72”
84”
96”
108”
120”
144”
HB-SS-243
HB-SS-244
HB-SS-245
HB-SS-246
HB-SS-247
HB-SS-248
HB-SS-249
HB-SS-2410
HB-SS-2412
HF-SS-243
HF-SS-244
HF-SS-245
HF-SS-246
HF-SS-247
HF-SS-248
HF-SS-249
HF-SS-2410
HF-SS-2412
HK-SS-243
HK-SS-244
HK-SS-245
HK-SS-246
HK-SS-247
HK-SS-248
HK-SS-249
HK-SS-2410
HK-SS-2412
2
2
2
4
4
4
4
4
6
230 lbs.
270 lbs.
310 lbs.
355 lbs.
395 lbs.
445 lbs.
495 lbs.
535 lbs.
615 lbs.
30” WIDE
FEATURES:
FLAT TOP is furnished with a 1 5/8” sanitary rolled rim on the front
and 1 5/8” square bend edges on the 2 sides and rear.
1 1/2” SPLASH is furnished with a 1 5/8” sanitary rolled rim on the
front side and 1 5/8” square bend edges on the 2 sides and a 1 1/2”
splash of single metal thickness on the rear side.
5” SPLASH is furnished with a 1 5/8” sanitary rolled rim on the front
side and 1 5/8” square bend edges on the 2 sides and a 5” splash
with a 1” return on the rear side.
HINGED DOORS are constructed as double panel doors with
recessed inner panels for extra rigidity.
Rear flush panel along the rear of the base unit.
CONSTRUCTION:
All TIG welded. Exposed areas finished to match adjacent surfaces.
Entire Top is mechanically polished to a satin finish and is sound
deadened.
Hat section secured to Top reinforces and maintains level working
surface.
UNI-BODY DESIGN sides, back and fixed mid shelf (sold separately)
are welded to form a single rigid structure.
Legs bolt on to table base.
MATERIAL:
TOP is 14 gauge stainless steel type “304” series with galvanized
understructure.
BODY is 18 gauge stainless steel type “430” series.
LEGS are stainless steel and include 1 1/2” adjustable
hex foot.
# of
Length FLAT TOP 1 1/2” SPLASH 5” SPLASH DoorsWt.
36”
48”
60”
72”
84”
96”
108”
120”
144”
HB-SS-303
HB-SS-304
HB-SS-305
HB-SS-306
HB-SS-307
HB-SS-308
HB-SS-309
HB-SS-3010
HB-SS-3012
HF-SS-303
HF-SS-304
HF-SS-305
HF-SS-306
HF-SS-307
HF-SS-308
HF-SS-309
HF-SS-3010
HF-SS-3012
HK-SS-303
HK-SS-304
HK-SS-305
HK-SS-306
HK-SS-307
HK-SS-308
HK-SS-309
HK-SS-3010
HK-SS-3012
2
2
2
4
4
4
4
4
6
260 lbs.
295 lbs.
335 lbs.
375 lbs.
415 lbs.
460 lbs.
505 lbs.
550 lbs.
635 lbs.
36” WIDE
# of
Length FLAT TOP 1 1/2” SPLASH 5” SPLASH DoorsWt.
36”
48”
60”
72”
84”
96”
108”
120”
144”
HB-SS-363
HB-SS-364
HB-SS-365
HB-SS-366
HB-SS-367
HB-SS-368
HB-SS-369
HB-SS-3610
HB-SS-3612
HF-SS-363
HF-SS-364
HF-SS-365
HF-SS-366
HF-SS-367
HF-SS-368
HF-SS-369
HF-SS-3610
HF-SS-3612
HK-SS-363
HK-SS-364
HK-SS-365
HK-SS-366
HK-SS-367
HK-SS-368
HK-SS-369
HK-SS-3610
HK-SS-3612
2
2
2
4
4
4
4
4
6
290 lbs.
330 lbs.
370 lbs.
415 lbs.
455 lbs.
500 lbs.
555 lbs.
615 lbs.
685 lbs.
Mid Shelves Are Available.
To Add a Fixed Mid Shelf, Add “M” After each Model Number.
Upgrade to Adjustable Mid Shelf. Add TA-116.
Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T.
www.advancetabco.com
For Orders & Customer Service:
Email: customer@advancetabco.com or Fax: 631-242-6900
For Smart Fabrication™ Quotes:
Email: smartfab@advancetabco.com or Fax: 631-586-2933
REF-N
Hermiston
American Restaurant Equipment & Design
Advance Tabco
HF‐SS‐305
Item #50
DETAILS and SPECIFICATIONS
Units 7’ and larger are furnished with 6 legs.
TOL ± .500” HB-Series
Flat Top
ALL DIMENSIONS ARE TYPICAL
15
8"
Hinged Doors
L
2"
W
35 21 "
S/S Legs W/
Adj. S/S Bullet
Feet
HF-Series
6"
1 1/2” Rear Splash
121 "
L
15
8"
2"
35 21 "
W
6"
HK-Series
5” Rear Splash
4 Door Model Shown
L
1"
5"
15
8"
2"
W
35 21 "
6"
OPTIONAL ENCLOSED BASE ACCESSORIES
OPTIONAL MID SHELF DETAILS
1"
13"
13"
1"
35 21 "
1"
6"
____ TA-20L......... Replacement Bolt-on Leg
____ TA-19L......... Replacement Bolt-on Leg
.With Flanged Bullet Foot
____ TA-255P....... 5” Heavy Duty Polyurethane Casters
.(set of 4 - 2 w/ Brakes)
____ TA-255AP..... 5” Heavy Duty Polyurethane Casters
.(set of 6 - 2 w/ Brakes)
____ TA-46 .......... Door Locks
____ TA-54 .......... Removable Kick Plate
TA-116 ADJUSTABLE ENCLOSED BASE
CABINET MID SHELF (Sold Separately)
NEW!
Shelves Over 36” In Length Require Multiple Sections With Center Partition.
REF-N
200 Heartland Boulevard, Edgewood, NY 11717-8380
Hermiston
ADVANCE TABCO is constantly engaged in a program of
improving our products. Therefore, we reserve the right to
change specifications without prior notice.
© ADVANCE TABCO, OCTOBER 2015
American Restaurant Equipment & Design
Advance Tabco
TA‐33
Item #50
TABLE MODIFICATIONS & ACCESSORIES
OVERSHELF & POT RACK MODIFICATIONS
TA-9A
1” Turn Up
QTY.
____
____
____
____
____
____
____
____
TA-9A
TA-22A
TA-26-10
TA-26-12
TA-26-15
TA-26-18
TA-47
TA-49
TA-22A
Square Edge
TA-71
TA-100A
Bull Nose
Heat Lamp Mounting Provision
Partial 1” Turn-Up for all Table Mt. Shelves
Square Edge on Overshelf
Welded Wall Shelf Brackets for 10” Wide Shelf
Welded Wall Shelf Brackets for 12” Wide Shelf
Welded Wall Shelf Brackets for 15” Wide Shelf
QTY.
____
____
____
____
____
TA-102
24” x 24” Extension
TA-89
Double Sided Plated Pot Hooks (Package of 4)
TA-89A
Single Sided Plated Pot Hooks (Package of 4)
TA-99
TA-100A
TA-100R
16 Ga. S/S 304 Upgrade for Wall & Over Shelves
Bull Nose All Sides of Shelf
Bull Nose Three Sides of Shelf w/ Rear Turn Up
____ TA-102
24” x 24” Extension for Microwave or Computer Shelf
(Add to OTS and ODS Shelves. See page 65)
Wall Shelf 2” Offset
____ TA-103
____ TA-60
Special Sizing Charge for Shelves (Must Order Larger Unit
to be Cut Down to Smaller Size)
24” Wide PT Shelf (36” Min Length. Mid mount only.
PT Series Shelf, See Pg. 73. Add to 18” Wide Shelf)
____ TA-104
____ TA-71
Heat Lamp Mounting Provision
Additional Length Over 12’ (Add to 18” Shelf.
(PA & CU Shelving Only. Max. Length is 14’ as Single Piece)
Additional Lin. Ft. Past 12’ For Table Mt. Shelf
(For ODS, OTS, TS, DS & WS Shelving only)
Stainless Steel Flat Bar in lieu of Chain
TA-84A
Knife Rack for Rolled Rim Tables
____ TA-77
____ TA-83
____ TA-86
Check Minder Shelf Provision (Factory install only)
____
____
____
____
TA-98
____ TA-78
TA-84B
Knife Rack for Poly Top Tables
TA-84C
Knife Rack for Square Edge Tables
QTY.
____ TA-94
____ TA-366
Upgrade 16 Ga. 304 S/S Undershelf
Welded Wall Shelf Brackets for 18” Wide Shelf
Shelf Mounting Bracket for Existing Table
Spice Bins
Stainless Steel Pot Hooks
UNDERSHELF MODIFICATIONS
QTY.
____ TA-9
____ TA-17
____ TA-48
1-1/2” Turn-Up for Undershelves
Upgrade Undershelf to a Marine Edge (Must add TA-23)
Reinforced Understructure For Undershelves
12”x12” Cut-Out in Back Panel or Undershelf for Plumbing
SIZE MODIFICATIONS
QTY.
____ TA-33
____ TA-59
____ TA-6
____ TA-61
____ TA-61A
Special Working Height
36” Wide Equipment Stand
Extra Length for Standard Tables Over 12’
(Tables Over 14’ Require Field Joint TA-57)
Special Sizing Charge (Larger Unit Cut Down to Smaller Size)
Special Modification Charge
QTY.
____
____
____
____
____
TA-65
TA-66
TA-67
TA-105
TA-110
Enclosed Base Units Over 12’ (Open Base Table)
Enclosed Base Units Over 12’ (Sliding Door Units)
Enclosed Base Units Over 12’ (Hinged Door Units)
Modify Enclosed Base Table w/ Drawers to 24” Width
Modify Enclosed Base Table w/ Drawers to 36” Width
Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T.
www.advancetabco.com
For Orders & Customer Service:
Email: customer@advancetabco.com or Fax: 631-242-6900
For Smart Fabrication™ Quotes:
Email: smartfab@advancetabco.com or Fax: 631-586-2933
REF-K
Hermiston
American Restaurant Equipment & Design
Advance Tabco
TA‐82
Item #50
TABLE MODIFICATIONS & ACCESSORIES
TOP MODIFICATIONS
TA-56
5” NSF Partition
QTY.
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
CDR-5
TA-1
TA-3
TA-7
TA-8
TA-10
TA-12
TA-22
TA-28
TA-29
TA-30
TA-30A
TA-31
TA-32
TA-34
TA-34A
TA-35
TA-41
TA-56
TA-56A
____ TA-57
____
____
____
____
____
____
____
____
____
____
____
TA-57A
TA-57B
TA-58
TA-64
TA-75
TA-76
TA-79
TA-82
TA-84
TA-87
TA-91
TA-523
Drop-In Urn Trough
CDR-5
Condiment Holder
Condiment Holder (Accommodates 5 Bins)
Notch Backsplash For Roll Up Door w/ Pass-Thru
Stainless Steel Hat Channel & Gusset Upgrade
10” Partial Splash
Column Notch in Rear Splash (Includes Splash)
5” Partial Splash
Countertop Edge
Square Edge Table
Cut-Out For Cold Well. Incudes Louvered Doors
16 Ga. 304 Rear Splash Capping Strip w/Adhesive Backing
1-1/2” Side Splash
1-1/2” Turn Up For Table Tops
5” Side Splash
10” Side Splash
Top Cut-Out
Top Cut-Out for Undermount Well
Splash Cut-Out
Poly-Vance 5/8” Cutting Board
5” NSF Partition
18” NSF Partition
Prepare Welded Field Joint
(Welded in field by others)
Bolted Field Joint (Bolted in field by others)
Hairline Field Joint
Stepdown to 24” Working Height
Urn Trough (Factory installation only)
Mitered Edge
Paint on Sound Deadening
Flour Trough (Factory installation only)
Scrap Chute (6” dia. opening)
Simple Pass-Thru
Enclosed Rear Splash
Poly Retaining Clips Includes TA-22 (S/S top table)
TA-84
Pass-Thru
QTY.
____ TA-93
Wall Brackets (Includes 2. For 5” & 10 1/2” splash only)
Can Opener Provision for Openers with Bolt-on Base
(Customer to provide location)
Can Opener Surface Mount Provision with 4” S/S Tube for
Openers w/o Base (Customer to provide location)
Can Opener Spacer Plate Provision for Use on Tables
With Countertop Edge & Can Opener Base
(Customer to provide location)
Bull Nose All Sides of Worktable
Rear Tray Lock
Mirror HI-LITE Edge
Vacuum Breaker Holes on Tables (Includes Backsplash with
2” Return)
2” Hole with Grommet for Appliance Cord
Hubble Outlet
Notch Top for Buyout Unit
Cutlery Dispenser Holder (Undercounter Mounted)
Plate Shelf (Undercounter Mounted)
Heavy duty Understructure Top
Install Advnace Tabco Hot Food Unit In Work Table Top
(Requires TA-34 Top Cut-Out & TA-27 Control Panel.
Does not include wiring. Consult factory)
Drop-In urn Trough 1’
Drop-In urn Trough 2’
Drop-In urn Trough 3’
Drop-In urn Trough 4’
Drop-In urn Trough 5’
Drop-In urn Trough 6’
Drop-In urn Trough 7’
Drop-In urn Trough 8’
Drop-In urn Trough 9’
Install Customer Supplied Buyout Items
(Does not include wiring. Consult factory)
Installation of Hot Food Wells. (Requires TA-34 Top Cut-Out &
TA-27 Control Panel. Does not include wiring. Consult factory)
____ TA-96A
____ TA-96B
____ TA-96C
____ TA-100
____ TA-101
____ TA-106
____ TA-107
____
____
____
____
____
____
TA-108
TA-112
TA-113
TA-130
TA-135
TA-366A
____ TA-502
____
____
____
____
____
____
____
____
____
TA-108
Grommet For Cords
TA-521
TA-522
TA-523
TA-524
TA-525
TA-526
TA-527
TA-528
TA-529
____ TA-550
____ TA-551
Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T.
www.advancetabco.com
For Orders & Customer Service:
Email: customer@advancetabco.com or Fax: 631-242-6900
For Smart Fabrication™ Quotes:
Email: smartfab@advancetabco.com or Fax: 631-586-2933
REF-K
Hermiston
American Restaurant Equipment & Design
Advance Tabco
TA‐255P
Item #50
TABLE MODIFICATIONS & ACCESSORIES
LEG MODIFICATIONS
QTY.
____ TA-16
____ TA-19
____ TA-20
Galvanized Leg with Plastic Bullet Foot (34 1/2” Total Length)
Flanged Stainless Steel Bullet Feet (34 1/2” Total Length)
Stainless Steel Leg with S/S Bullet Foot (34 1/2” Total Length)
QTY.
____ TA-21
____ TA-72
____ TA-95
Stainless Steel Bullet Foot
Leg to Wall Brace (Set per table)
Upgrade 16 Ga. 304 S/S Legs Only
WORK TABLE CASTERS
STANDARD CASTER FEATURES:
Maintains the standard 35-1/2” working height.
300 lbs. load capacity per caster
OPTIONAL:
TA-25B - Brakes on all casters
TA-25C - Upgrade caster with heavy duty urethane wheel.
Description
Model#
TA-25S-4
When Used w/
Stainless Steel Legs TA-25S-6
TA-25G-4
When Used w/
Galvanized Legs
TA-25G-6
REPLACEMENT CASTERS:
TA-25 series
TA-255 series
For Work Tables
TA-25A series
200 lbs. load capacity
per caster
TA-255AP series
300 lbs. load capacity
per caster
For Enclosed
Base Tables
Set of 4 (2 w/ Brakes)
Set of 6 (2 w/ Brakes)
Set of 4 (2 w/ Brakes)
Set of 6 (2 w/ Brakes)
Model#
Description
TA-25
TA-25A
TA-255P
TA-255AP
Set of 4 (2 w/ Brakes)
Set of 6 (2 w/ Brakes)
Set of 4 (2 w/ Brakes)
Set of 6 (2 w/ Brakes)
EQUIPMENT STAND CASTERS
STANDARD CASTER FEATURES:
HEAVY DUTY CASTER FEATURES:
Maintains the standard 24” working height.
5” rubber tires.
200 lbs. load capacity per caster
5” urethane wheels.
400 lbs. load capacity per caster
Model#
When Used w/
TA-25ES
Stainless Steel Legs
When Used w/
Galvanized Legs
TA-25EG
Description
Model#
Description
Set of 4 (2 w/ Brakes)
TA-255
Set of 4 (2 w/ Brakes)
Set of 4 (2 w/ Brakes)
TA-256
Set of 6 (2 w/ Brakes)
Contact Our SMART FABRICATION™ Department for more information at 800-645-3166
or email in your specifications to smartfab@advancetabco.com
REF-K
200 Heartland Boulevard, Edgewood, NY 11717-8380
Hermiston
ADVANCE TABCO is constantly engaged in a program of
improving our products. Therefore, we reserve the right to
change specifications without prior notice.
© ADVANCE TABCO, APRIL 2016
American Restaurant Equipment & Design
Cur s
TLP12A
Item #51
G3 TLP LOW PROFILE AIRPOT COFFEE BREWING SYSTEMS
MODELS: TLP, TLP12A, TLP12A19
ITEM NO
PROJECT
DATE
FEATURES AT A GLANCE
• Advanced Digital System – Fully encased smart
card control module delivers precision performance
and superior reliability.
• Touch Controls – Provides million-cycle switches
and protection from spare parts handling damage.
• Pulse Brew Technology – Choice of three pulse
brew options for optimal coffee flavor and brewing
excellence.
• Programmable Brewing Volume – Factory preset
for 2.5L (84.5 oz.) airpots.
TLP
Shown with 1.9L TLXP1901S000
(Pourpot Sold Separately)
TLP12A
Shown with 2.5L TLXA2501S000
(Airpot Sold Separately)
Ultra Compact, Low Profile Airpot
Brewing Systems.
• Brew Cycle Counter – Tracks brew cycles.
• Programmable Temperature Control – Factory
preset to 200°F. Temperature is easily adjusted in
2°F increments from 170° to 206° F for optimum
coffee quality. Keeps brew temperature constant.
Easily handles back-to-back brewing cycles. Plus,
liquid level control interface prevents element
burnout.
Curtis sets a new standard for compact airpot coffee brewing systems with
our TLP series. This enhanced design system combines renowned Curtis
brewing expertise with the latest in digital technology. This design offers
precision digital performance, greater reliability and extended working life.
The Advanced Flow Sprayhead (AFS) provides total control over brewing
time, turbulence, temperature and volume – the critical aspects of brewing
quality gourmet coffee.
• External/Non-Immersed Temperature Sensor –
Eliminates mineral build-up.
Compact Design That Won’t Crowd a Counter.
The TLP coffee brewing system is universally designed and beautifully styled.
It offers big performance yet takes up little space. It easily fits anywhere
from kitchen counter to conference room. The generous brew cone clearance
accommodates standard 2.5L airpots and gravity airpots alike.
• Innovative AFS Sprayhead – Perfectly saturates
the coffee grounds to extract the richest, fullest
flavor from every type of coffee, resulting in a
perfect brew every time.
Features That Keep Coffee Flowing.
The TLP is equipped with a drive pump water delivery system. The magnetic
drive pump consistently delivers hot water to the AFS Sprayhead for
optimized water flow and perfect extraction.
Hermiston
• Convenient Hot Water – Draw hot water for tea,
hot chocolate or soup – even during the brew
cycle. Optional left side faucet available.
• Quick and Simple Installation – Standard 120VAC
operation.
American Restaurant Equipment & Design
Cur s
TLP12A
Item #51
9.13"
(23.2 cm)
TLP
17.63"
(44.8 cm)
17.75"
(45.1 cm)
11.50"
11.38"
(29.2 cm)
(28.9 cm)
9.13"
(23.2 cm)
TLP12A
17.63"
(44.8 cm)
17.75"
(45.1 cm)
11.50"
11.38"
(29.2 cm)
(28.9 cm)
9.13"
(23.2 cm)
TLP12A19
17.63"
(44.8 cm)
19.00"
(48.3 cm)
12.75"
11.38"
(32.4 cm)
(28.9 cm)
BREWER SPECIFICATIONS
MODEL #
DIMENSIONS (H x W x D)
HEATER
PHASE CONFIGURATION
VOLTAGE WIRE
WATER
FLOW
WATTS AMPS MIN.
CONNECTOR
RATE
SHIP
WEIGHT
SHIP
CUBE
1 PH
1 X 1450W
120V
2W+G 1500W 12.5A
1.0 GPM
1/4” Flare
29.0 lbs.
3.5 cu. ft.
17.75” X 9.13” x 17.63”
1 PH
1 X 1450W
120V
2W+G 1500W 12.5A
1.0 GPM
1/4” Flare
29.0 lbs.
3.5 cu. ft.
TLP12A19 19.00” X 9.13” x 17.93”
1 PH
1 X 1450W
120V
2W+G 1500W 12.5A
1.0 GPM
1/4” Flare
29.0 lbs.
3.5 cu. ft.
TLP
17.75” X 9.13” X 17.63”
TLP12A
SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE
WILBUR CURTIS CO., INC.
6913 Acco Street, Montebello, CA 90640-5403
Telephone: 800-421-6150 · 323-837-2300
Fax: 323-837-2406
www.wilburcurtis.com
Hermiston
American Restaurant Equipment & Design
SEP/2014
F-3205 revH
Cur s
TLXA2501S000
Item #52
AIRPOTS AND AIRPOT RACKS
MODELS: TLXA01; TLXA22; TLXA25; TLXA30; CAP-T1,
CAR2, 2T 3, 4, 6; WR2, 3, 4, 6, CAP-T25, CAP-T1PS
ITEM NO
PROJECT
DATE
TLXA01
TLXA22
Curtis ThermoPro™ Lever and ThermoPro
Gravity Airpots . . . there’s no better way
to merchandise and keep coffee hot,
fresh and delicious.
Vacuum sealed Curtis Airpots keep your fresh-brewed
coffee, fresh-brewed tasting. Alone on a counter or
multiple airpots in a rack they
make a convenient, quality
self-serve coffee center.
CAR-2T
Hermiston
TLXA25
TLXA30
CAP-T25 (Gravity Dispenser)
FEATURES AT A GLANCE
• Brew-Direct Design – Curtis Airpots fit directly below the brew cone for simple one-step filling.
• Single Stroke Lever Action – High-volume pump quickly fills most large cups with a single stroke.
• Fully Removable Top and Pump – Makes cleaning easy.
• Four Capacities – 2.2L; 2.5L; 3.0L; 3.8L (1 gal)
Curtis Lever Airpots are
available in 2.2L, 2.5L, 3.0L
and 3.8L (1 gal.) capacities.
Gravity Airpots are available
in standard 2.5L only.
• Lockable – Reduces accidental dispensing during transport or display.
They’re packed full of design
features to make filling,
dispensing and maintaining
coffee centers easy.
• Choice of Exterior Wrap (TLXA22 Models) —
- Extra Durable Plastic Wrap: Virtually eliminates denting. Available in
standard black or red. (Other colors in plastic available, contact factory for information.)
- Stainless Steel: Commercial quality look.
• Large Carrying Handle and Swiveling Base
• Choice of Vacuum Liner (TLXA22 Models) – Standard Glass Liner or optional Stainless Steel Liner with black exterior only.
American Restaurant Equipment & Design
Cur s
TLXA2501S000
Item #52
WIRE RACKS
SOLID RACKS
WR2B0000
WR3B0000
CAR-2-BLK
CAR-3-BLK
WR4B0000
WR6B0000
CAR-4-BLK
CAR-6-BLK
Airpot Racks create remote coffee centers. Add Curtis’ Airpot Racks to your airpot program and quickly create remote
coffee service centers. Compact design with integral drip tray holder and 3”
high merchandising channel. Available in capacities for any service
application.
CAP-T1 Server + Stand
Cup Clearance 7.25”
Specifications
TLXA22
TLXA25
TLXA30
TLXA01
CAP-T1
CAP-T25
CAP-T1PS
Capacity
2.2L
2.5L
3.0L
3.8L
2.5L
2.5L
NA
Clearance for Airpot (w/top open)
13”H
11”H
12”H
14”H
16.5”H
11.625”H
Plastic Stand for CAP-T25
Master Case Pack
6
6
6
6
1
1
1
Shipping Wt.
32 lbs.
32 lbs.
36 lbs.
38 lbs.
5 lbs.
4 lbs.
2 lbs.
Case Cube (cu. ft.)
2.92
3.79
2.03
4.49
.73
0.51
.25
Specifications(Airpot Racks) Dimensions (HxWxD)
WR2B0000
WR3B0000
WR4B0000
WR6B0000
CAR-2-BLK
CAR-2T-BLK
CAR-3-BLK
CAR-4-BLK
CAR-6-BLK
18.875” x 16” x 13”
18.875” x 23.125” x 13”
27.5” x 16” x 25”
27.5” x 23.125” x 25”
11.5” x 13.25” x 11.75”
20” x 8” x 22.5”
11.5” x 20.5” x 11.75”
27.5” x 13.25” x 23”
27.5” x 20.5” x 23”
Ship Wt (lbs)
Cube (cu. ft.)
10 lbs.
13 lbs.
20 lbs.
30 lbs.
9 lbs.
18 lbs.
13 lbs.
21 lbs.
30 lbs.
1.94
2.79
5.32
7.61
1.94
3.11
2.80
5.32
7.61
Wilbur Curtis Company, Inc.
6913 Acco Street, Montebello, CA 90640-5403
Telephone: 800-421-6150 · 323-837-2300
Fax: 323-837-2406
www.wilburcurtis.com
Hermiston
American Restaurant Equipment & Design
JUN/12 – 12971 – F-1819 rev. H