Morning Break Service
Hot Breakfast Buffet (20 Person Minimum)
$13 per person
Fluffy scrambled eggs, bacon, sausage, breakfast potatoes,
cinnamon rolls, fresh fruit display, assorted pastries & muffins,
bagels with cream cheese, assorted fruit juice, freshly brewed coffee
and assorted hot teas
Fitness First Break
$10 per person
Fresh fruit display, granola bars, fruit yogurt parfaits, assorted fruit
juice, bottled water, freshly brewed coffee and assorted hot teas
The Garden Break
$9 per person
Assorted breakfast pastries, bagels with cream cheese, fresh
fruit display, assorted fruit juice, freshly brewed coffee and
assorted hot teas
Fruit Smoothie Break
$8 per person
Variety of pre-made blended fruit smoothies, yogurt,
granola bars, freshly brewed coffee and assorted hot teas
Coffee Break
$3 per person
Freshly brewed coffee and assorted hot teas
A la Carte Items
Coffee
Iced tea
Bottled water
Soft drinks
Assorted juice
Hot tea bags
Muffins
Pastries
Cinnamon rolls
Bagels with cream cheese
Granola bars
Omelet Station
Waffle Station
Hot Breakfast Sandwiches
$25 per gallon
$6 per pitcher
$2 per bottle
$2 per can
$2 per bottle
$1 per bag
$20 per dozen
$20 per dozen
$20 per dozen
$20 per dozen
$15 per dozen
$3 per person
$3 per person
$2 per person
A 20% service charge and 5.5% sales tax will be applied to the above pricing
Luncheon Entrées
Plated Luncheon Entrees
All plated luncheon entrees include your choice of two side dishes; a house salad,
bread & butter, choice of dessert and freshly brewed coffee, tea & water
Roasted Sirloin of Beef
$16 per person
With choice of sauce: Jalapeno Demi, Tarragon Cream, or Gorgonzola Shallot
Grilled Filet of Salmon
$16 per person
With choice of sauce: Lemon Dill or Cucumber
Grilled Chicken Breast
$14 per person
With choice of sauce: Mustard Horseradish, Parsley Cream or Shitake Mushroom
Vegetarian Lasagna with Marinara Sauce
Cheese Tortellini with Garlic Cream Sauce
$14 per person
$12 per person
Side Dishes:
Garlic Mashed Potatoes
Roasted Baby Yukon Gold Potatoes
Minnesota Wild Rice Blend
Seasonal Vegetable Medley
Green Beans Almandine
Honey Glazed Carrots
Salad Upgrade:
$2 per person
Spring lettuce mix, strawberries, brie cheese, walnuts & red wine vinaigrette.
Plated Luncheon Salad Entrees
All plated luncheon salad entrees include garlic breadstick, choice of dessert
and freshly brewed coffee, tea & water
Asian Chicken Salad
$15 per person
Spring mix lettuce, herb rubbed chicken, red cabbage, cucumbers, carrots,
and Chow mein noodles with sesame ginger dressing
Cobb Salad
Romaine lettuce, turkey, applewood smoked bacon, tomato and avocado
with parmesan peppercorn dressing
$13 per person
Caesar Salad
$12 per person
Romaine lettuce, croutons and fresh parmesan cheese with Caesar dressing
Add chicken for $2 per person or salmon for $4 per person
Plated Luncheon Sandwich Entrees
All plated luncheon sandwich entrees include cottage fries or chips, pasta salad or
potato salad, choice of dessert and freshly brewed coffee, tea & water
Grilled Chicken Pesto Sandwich *
$14 per person
Grilled chicken breast, lettuce, tomato, provolone cheese and pesto sauce
served on focaccia bread
Philly Cheese Steak
$14 per person
Roast beef, mozzarella cheese, peppers and onions served on a Hoagie roll
Turkey Club Sandwich *
$13 per person
Turkey, ham, bacon, lettuce, tomato and American cheese
served on ciabatta bread
Grilled Chicken Sandwich *
Grilled chicken breast, lettuce, tomato and cheddar cheese served on Kaiser roll
*May
also be served boxed lunch style or sandwich wrap style
Dessert Options:
Chocolate cake, lemon crème shortcake, carrot cake, pecan pie, Chicago cheesecake,
assorted dessert bars or assorted cookies
A 20% service charge and 5.5% sales tax will be applied to the above pricing
$13 per person
Luncheon Buffets
All luncheon buffets include freshly brewed coffee, tea & water
The Garden Buffet (25 Person Minimum)
$18 per person
House Salad, Bread & Butter
Your Choice of Two of the Following Entrees:
• Roasted Sirloin with Gorgonzola Shallot Cream Sauce
• Grilled Filet of Salmon with Cucumber Sauce
• Grilled Chicken Breast with Mustard Horseradish Sauce
• Vegetarian Lasagna with Marinara Sauce
• Cheese Tortellini with Garlic Cream Sauce
Chef’s choice of Starch and Vegetable
Chef’s choice of Dessert
Wisconsin Picnic Buffet (25 Person Minimum)
Brats, burgers and fried chicken served with buns and all
the fixings, corn, potato salad or pasta salad, potato chips,
pickles, watermelon and chef’s choice of dessert
$18 per person
Fiesta Buffet (25 Person Minimum)
$17 per person
Selection of spiced ground beef and fajita-style chicken strips.
Served with Spanish rice, refried beans, hard & soft taco shells,
cheese, lettuce, tomatoes, pico de gallo, jalapenos, sour cream,
guacamole and chef’s choice of dessert
Italian Pasta Buffet (25 Person Minimum)
$17 per person
Two varieties of pasta with marinara and alfredo sauce,
meatballs and grilled chicken strips. Served with Caesar
salad, garlic breadsticks and chef’s choice of dessert
West Side Deli Buffet (15 Person Minimum)
Selection of assorted deli meats, cheeses, breads, lettuce,
tomato, onion and assorted condiments. Served with
chef’s choice of soup, potato salad or pasta salad, potato chips,
pickles and chef’s choice of dessert
$14 per person
Seasonal Salad Bar (25 Person Minimum)
Fresh greens with traditional salad bar toppings. Served with
chef’s choice of soup, garlic breadsticks, chef’s choice of dessert
and choice of two of the following sides: pasta salad, potato salad,
and fresh fruit display
$13 per person
A 20% service charge and 5.5% sales tax will be applied to the above pricing
Afternoon Break Service
Margarita Break
$11 per person
Nacho bar with tortilla chips, seasoned beef, fajita chicken strips,
warm queso dip, fresh guacamole, salsa, sour cream, and jalapenos.
Churros with cinnamon whipped cream. Lime, strawberry and
mango margaritas
Non-alcoholic option available for $9.00 per person
On Wisconsin Break
$8 per person
Fresh fruit display, cheese & sausage display with crackers,
vegetable crudités & dip, freshly brewed coffee and assorted
hot teas
Chocoholic Break
$8 per person
Freshly baked assorted cookies, mini chocolate crueler donuts,
assorted brownies, bite-size candies, regular and chocolate milk,
freshly brewed coffee and assorted hot teas
Garden Fitness Break
$7 per person
Fresh fruit display, granola bars, assorted bottled fruit juice,
bottled water, freshly brewed coffee and assorted hot teas
Salty Snack Break
$7 per person
Chips with salsa & cheese dip, freshly popped popcorn, snack mix
and freshly brewed coffee and hot teas
A la Carte Items
Coffee
Iced tea
Soft drinks
Bottled water
Assorted juice
Hot tea bags
Fresh baked cookies
Assorted brownies
Granola bars
Ice cream bars
Assorted chips
$25 per gallon
$6 per pitcher
$2 per can
$2 per bottle
$2 per bottle
$1 per bag
$20 per dozen
$20 per dozen
$15 per dozen
$2 per bar
$1 per bag
A 20% service charge and 5.5% sales tax will be applied to the above pricing.
Hors D’ Oeuvres
Hot Hors d’Oeuvres - Based on 50 Pieces
Bacon Wrapped Scallops or Water Chestnuts
$115
Chicken and Cheese Quesadilla
$90
Mushroom Vol Au Vent
$90
Chicken Hibachi Kabobs
$80
Spinach & Goat Cheese Meze
$80
Mini Egg Rolls with Assorted Sauces
$80
Available in Pork, Chicken, or Vegetarian
Meatballs
$75
Available in Swedish or BBQ
Buffalo Wings with Bleu Cheese Dressing
$70
Asiago Stuffed Olives
$65
Cold Hors d’Oeuvres - Based on 50 Pieces
Chilled Jumbo Shrimp with Cocktail Sauce
$150
Assorted Canapés
$100
Cocktail Sandwiches
$100
Bruschetta
$100
Display Trays - Serves 25-30 People
Wisconsin Cheese, Cracker, & Sausage Display
$150
Side of Smoked Salmon with Cocktail Rye Bread
$125
Seasonal Fresh Fruit Display
$125
Vegetable Crudités & Dip
$100
A 20% service charge and 5.5% sales tax will be applied to the above pricing.
Dinner Entrées
All dinner entrees include your choice of two side dishes, a house salad or
Caesar salad, bread & butter, choice of dessert and freshly brewed coffee, tea & water
Beef Medallion Duet
$ Market Price
Two 4 oz. filets with choice of sauce: Béarnaise or Gorgonzola Cream
8 oz. Filet Mignon
$ Market Price
With your choice of sauce: Béarnaise or Red Wine Peppercorn
12 oz. Grilled New York Strip
$ Market Price
Served with Shitake Mushroom Sauce
Roasted Sirloin of Beef
$25 per person
With your choice of sauce: Jalapeno Demi, Tarragon Cream, or Gorgonzola Shallot
Horseradish Crusted Salmon
$24 per person
Served with Orange Fennel Sauce
Grilled Fillet of Salmon
$22 per person
With your choice of sauce: Lemon Dill or Cucumber
8 oz. Broiled Tilapia Fillet
$22 per person
Broiled in foil with jalapenos, carrots, shallots and cilantro
Stuffed Pork Loin
$22 per person
With your choice of sauce: Apple Brandy Glaze or Rosemary Cream
Pan Fried Walleye
$22 per person
With your choice of sauce: Housemade Tartar or Lemon Butter
Wild Mushroom Ravioli with Mushroom Cream Sauce
$21 per person
Pecan Crusted Chicken Breast
$20 per person
Served with Bourbon Cream Sauce
Stuffed Chicken Breast
$20 per person
Chicken Breast stuffed with mozzarella, spinach and sun dried tomatoes
served with a garlic cream sauce
Herb Roasted or Grilled Chicken Breast
$19 per person
With your choice of sauce: Portabella Gorgonzola or Mustard Horseradish
Spinach & Roasted Garlic Ravioli with Tomato Pesto Sauce
$18 per person
Tri-colored Tortellini with Basil Pesto Sauce
$18 per person
Cheese Tortellini with Creamy Garlic Sauce
$17 per person
Vegetarian Lasagna with Marinara Sauce
$17 per person
Side Dishes:
Garlic Mashed Potatoes
Horseradish Mashed Potatoes
Roasted Baby Yukon Gold Potatoes
Minnesota Wild Rice Blend
Seasonal Vegetable Medley
Green Beans Almandine
Grilled Asparagus (in season only)
Honey Glazed Carrots
Salad Upgrade:
$2 per person
Spring lettuce mix, strawberries, brie cheese, walnuts & red wine vinaigrette
Dessert Options:
Chocolate cake, lemon crème shortcake, carrot cake, pecan pie, Chicago cheesecake,
assorted dessert bars or assorted cookies
A 20% service charge and 5.5% sales tax will be applied to above pricing.
Dinner Buffets
All dinner buffets include freshly brewed coffee, tea & water
Hearty Dinner Buffet (20 Person Minimum)
$27 per person
Includes two of the following entrée options, three side dishes,
a house or Caesar salad, rolls & butter and chef’s choice of dessert
Entrée Options:
Roasted Sirloin of Beef
Grilled Fillet of Salmon
Horseradish Crusted Salmon
Pan Fried Walleye
Stuffed Pork Loin
Herb Roasted or Grilled Chicken
Stuffed Chicken Breast
Cheese Tortellini with Creamy Garlic Sauce
Wild Mushroom Ravioli
Vegetarian Lasagna
(see Dinner Entrée menu for sauce options)
Side Dishes:
Garlic Mashed Potatoes
Horseradish Mashed Potatoes
Roasted Baby Yukon Gold Potatoes
Minnesota Wild Rice Blend
Seasonal Vegetable Medley
Corn O’Brien
Green Beans Almandine
Honey Glazed Carrots
Fiesta Buffet (25 Person Minimum)
Selection of spiced ground beef and fajita-style chicken strips.
Served with Spanish rice, refried beans, hard & soft taco shells,
cheese, lettuce, tomatoes, pico de gallo, jalapenos, sour cream,
guacamole and chef’s choice of dessert
$20 per person
Italian Pasta Buffet (25 Person Minimum)
Two varieties of pasta with marinara and alfredo sauce,
meatballs and grilled chicken strips. Served with Caesar
salad, garlic breadsticks and chef’s choice of dessert
$20 per person
A 20% service charge and 5.5% sales tax will be applied to the above pricing.
Bar Service
Cash Bar Pricing
Cocktails
$5 per glass and up
Domestic Beer
$3 per bottle
Imported & Premium Beer
$4 per bottle
House Wine
$5 per glass
Premium Wine
$6 per glass
Soft Drinks
$2 per glass
Hosted Bar Pricing
Cocktails
$4.75 per glass and up
Domestic Beer
$2.75 per bottle
Imported & Premium Beer
$3.75 per bottle
Domestic Keg Beer
$250 per half barrel
Miller Genuine Draft, Miller Lite, Bud, Bud Light, Coors Light
Imported or Crafted Keg Beer
$400 per half barrel
Heineken, Spotted Cow, Capital Brewery Products, New Castle
Soft Drinks
$1.75 per glass
See Wine List for Hosted Wine Pricing
Bar Minimums
The banquet bar will require a minimum of $150 in sales per one hour time period.
Should sales fall short of this minimum, a $50 per hour bartender fee will apply.
The hotel is the sole alcoholic beverage licensee on the premises. It is subject to the
regulations of State Alcoholic Beverage Control Commission and violations of these
regulations may jeopardize the hotel’s license. Our policy prohibits the service of
alcoholic beverages not purchased from or regulated by the hotel. No outside
alcoholic beverages may be consumed in the banquet room or public areas and the
hotel reserves the right to confiscate any outside alcoholic beverages brought into
these areas. We reserve the right to decline service of alcohol for the safety of
our guests.
A 20% service charge and 5.5% sales tax will be applied to hosted bar pricing.
Wine List
Sparkling Wines
Andre Asti Spumanti
$20 per bottle
Totts Brut
$22 per bottle
House Wines
Copper Ridge White Zinfandel
$20 per bottle
Copper Ridge Chardonnay
$20 per bottle
Copper Ridge Merlot
$20 per bottle
Copper Ridge Cabernet Sauvignon
$20 per bottle
Premium Wines
Canyon Road Sauvignon Blanc
$23 per bottle
Canyon Road Chardonnay
$23 per bottle
Canyon Road Merlot
$25 per bottle
Canyon Road Cabernet Sauvignon
$25 per bottle
Select Wines
Kendall Jackson Pinot Grigio
$33 per bottle
Kendall Jackson Chardonnay
$33 per bottle
Kendall Jackson Merlot
$35 per bottle
Kendall Jackson Cabernet Sauvignon
$35 per bottle
Additional wines may be available upon request.
The hotel is the sole alcoholic beverage licensee on the premises. It is subject to the
regulations of State Alcoholic Beverage Control Commission and violations of these
regulations may jeopardize the hotel’s license. Our policy prohibits the service of
alcoholic beverages not purchased from or regulated by the hotel. No outside
alcoholic beverages may be consumed in the banquet room or public areas and the
hotel reserves the right to confiscate any outside alcoholic beverages brought into
these areas. We reserve the right to decline service of alcohol for the safety of
our guests.
A 20% service charge and 5.5% sales tax will be applied to hosted bar pricing.
Audio Visual Equipment
High-Speed Internet Access
$125
Flip Chart, Pad & Markers
$15
“Post It” Brand Flip Chart, Pad & Markers
$30
Overhead Projector
$50
Conference Phone (long distance charges will apply)
$50
LCD Projector
$150
TV with VCR & DVD Player
$75
Microphone
$50
All audio visual charges are based on a per day fee. Additional equipment may be available through a
rental agency. Please provide a minimum of 24 hours notice for special audio visual equipment needs.
A 20% service charge and 5.5% sales tax will be applied to the above pricing.