INSTRUCTIONS for installation and use

EFE 602
OVEN FOR
RESIDENTIAL USE
INSTRUCTIONS
for installation and use
Table of contents
omunircstIal
Important safety information
Causes of damage
3
5
Environmental protection
Environmentally-friendly disposal
Tips for saving energy
5
5
5
Getting to know the appliance
Oven
Display and operating controls
Symbols
Colours and display
Additional information ( and )
Cooling fan
Function selector positions
Accessories
Special accessories
6
6
7
7
8
8
8
9
10
10
Before using for the first time
Setting the language
Setting the time format
Setting the clock
Setting the date format
Setting the date
Setting the temperature format
Ending initial set-up
Heating up the oven
Cleaning accessories
11
11
11
11
11
12
12
12
12
12
Activating the appliance
Standby
Activating the appliance
13
13
13
Operating the appliance
Cooking compartment
Inserting accessories
Switching on
Rapid heating
Safety shut-off
13
13
13
14
14
14
Timer functions
Calling up the timer menu
Timer
Stopwatch
Cooking time
End of cooking time
14
14
14
15
15
16
Long-term timer
Setting the long-term timer
17
17
Individual recipes
Recording a recipe
Programming a recipe
Entering names
Starting recipes
Change recipe
Deleting recipes
18
18
18
19
19
19
19
2
Core temperature probe
Inserting the core temperature probe in
the food to be cooked
Setting the core temperature
Core temperature guidelines
20
Roasting function
23
Child lock
Activate the child lock
Deactivating the child lock
23
23
23
Basic settings
24
Cleaning and maintenance
Cleaning agents
Removing slide-in racks
26
26
27
Pyrolytic cleaning (self-cleaning)
Preparing pyrolytic self-cleaning
Starting pyrolytic self-cleaning
Cleaning accessories with pyrolytic self-cleaning
27
27
28
28
Trouble shooting
Power cut
Demo mode
Replacing the oven light bulb
29
29
29
30
After­sales service
E number and FD number
30
30
Settings table and tips
Vegetables
Side dishes and meals
Fish
Meat
Poultry
Grilling and roasting
Baked items
Dough proving (leaving to rise)
Desserts
Defrosting
Preserving
Disinfecting
Drying
Baking stone
Roasting dish
Acrylamide in foodstuffs
31
32
33
36
37
40
41
42
46
46
47
48
48
49
49
50
51
: Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
20
21
22
m Important safety information
Read these instructions carefully. Only then will
you be able to operate your appliance safely and
correctly. Retain the instruction manual and
installation instructions for future use or for
subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only use
this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea level.
This appliance may be used by children over the
age of 8 years old and by persons with reduced
physical, sensory or mental capabilities or by
persons with a lack of experience or knowledge
if they are supervised or are instructed by a
person responsible for their safety how to use
the appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at a
safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment correctly. See description of
accessories in the instruction manual.
Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
▯ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper must
not protrude over the accessories.
▯
Risk of fire!
Risk of burns!
▯
Risk of serious burns!
▯
Risk of burns!
▯
Risk of burns!
▯
Risk of burns!
▯
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Accessories and ovenware become very hot.
Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Bulbs become very hot when switched on.
There is still a risk of burning for some time
after they have been switched off. Allow the
bulbs to cool down before cleaning the
appliance. Switch off appliance light during
cleaning.
Bulbs become very hot when switched on.
There is still a risk of burning for some time
after they have been switched off. Allow the
bulbs to cool down before replacing them.
3
Risk of scalding!
Risk of fire!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
▯ When you open the appliance door, hot
steam may escape. Open the appliance door
with care. Keep children at a safe distance.
▯ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
▯
▯
Risk of scalding!
Risk of scalding!
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass scraper,
sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
▯
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged power
cables replaced by one of our trained aftersales technicians. If the appliance is
defective, unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
The cable insulation on electrical appliances
may melt when touching hot parts of the
appliance. Never bring electrical appliance
cables into contact with hot parts of the
appliance.
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
The insulation of an incompatible meat
probe may be damaged. Only use the meat
probe which is recommended for this
appliance.
Risk of electric shock and serious injury!
▯
Risk of electric shock!
▯
Risk of electric shock!
▯
Risk of electric shock!
▯
Risk of electric shock!
▯
4
Loose food residues, grease and meat
juices may catch fire during pyrolytic
cleaning. Remove coarse dirt from the
cooking compartment and from the
accessories before every pyrolytic cleaning
cycle.
▯ The appliance will become very hot on the
outside during the pyrolytic cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven. Keep
children at a safe distance.
Risk of fire!
Risk of burns!
▯
Risk of burns!
▯
The cooking compartment will become very
hot during the pyrolytic cleaning cycle. Never
open the appliance door or move the locking
latch by hand. Allow the appliance to cool
down. Keep children at a safe distance.
; The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at a
safe distance.
Risk of serious damage to health!
The appliance will become very hot during the
pyrolytic cleaning cycle. The non-stick coating
on baking trays and tins is destroyed and
noxious gases are released. Never let non-stick
baking trays and tins go through the pyrolytic
cleaning cycle. Only enamelled accessories may
be cleaned at the same time.
Causes of damage
Environmental protection
Caution!
–
Accessories, foil, greaseproof paper or ovenware
on the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
–
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
–
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged
periods This will damage the enamel.
–
Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains
that cannot be removed. If possible, use the deeper
universal pan.
–
Cooling with the appliance door open: only allow
the cooking compartment to cool when it is closed.
Even if the appliance door is only open a little, front
panels of adjacent units could be damaged over
time.
–
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when
the appliance is in use. The fronts of adjacent units
could be damaged.Always keep the door seal clean.
–
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
–
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
–
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Tips for saving energy
▯
Open the appliance door as little as possible while
cooking, baking or roasting.
▯
Use dark, black lacquered or enamelled baking tins
for baking. They absorb the heat particularly well.
▯
It is best to bake several cakes one after the other.
The oven will still be hot. This reduces the baking
time for the second cake. You can also place two
loaf tins next to each other.
▯
In the hot air mode, you can bake on several levels
at the same time.
▯
If the cooking time is relatively long, you can switch
off the oven 10 minutes before the end of the
cooking time and use the oven's residual heat to
complete the cooking process.
5
Getting to know the appliance
Use this section to familiarise yourself with your new
appliance. The control panel and the individual
operating controls are explained. You will find
information on the cooking compartment and the
accessories.
Oven
1
Door seal
2
Grill heating element
3
Socket for additional heating element (special
accessory for baking stone and roaster)
4
Socket for core temperature probe
6
Display and operating controls
Symbols
These instructions are valid for different versions of the
appliance. There may be minor differences depending
on the appliance model.
Symbol
Function
I
Start
Ø
Stop
H
Pause/End
'
Cancel
Ž
Delete
™
Confirm/save settings
C
Selection arrow
(
Call up additional information
’
Rapid heating with status indicator
i
Call up individual recipes
g
Record menu
%
Edit settings
4
Enter name
l
Delete letters
0
Child lock
M
Call up timer menu
/
Call up long-term timer
°
Demo mode
+
Call up core temperature probe
¤
Start roasting function
£
End roasting function
All versions of the appliance are operated in an identical
manner.
1
Control panel
These areas are touch sensitive.
Touch a symbol to select the corresponding function.
2
Display
The display shows, for example,
current settings and options.
3
Rotary selector
You can use the rotary selector to
set the temperature and to make
further settings.
4
Function selector The function selector is used to
select the type of heating, the
cleaning function or the basic settings.
--------
--------
7
Colours and display
Additional information
Colours
By touching the ( symbol, you can call up additional
information. For example, information on the heating
function set or on the current temperature of the
cooking compartment.
The different colours are used to guide the user in the
relevant setting situations.
(
and
)
Orange
Initial settings
Main functions
Note: During continuous operation, small fluctuations in
temperature are normal after the oven has heated up.
Blue
Basic settings
Cleaning
White
Values which can be set
The ) symbol is displayed for important information
and action prompts.Important information on safety and
operation mode are occasionally shown automatically.
These messages either disappear automatically after a
few seconds or must be confirmed with ™.
Appearance
Depending on the situation, the appearance of symbols,
values or the entire display changes.
Cooling fan
Zoom
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the hot air escapes above or under
the door.
Pared-down
display
The setting that you are changing will
appear larger on the display.
If you have set a time and it is about to
run out, it will appear larger on the display just before it runs out (e.g. 60 seconds before the end, if you have set the
timer).
After a short while, the amount of information shown on the display will be
reduced and only the most important
information will remain.This function is
pre-set and can be changed in the basic
settings.
8
After removing cooked food, keep the door closed until
the appliance cools down. The appliance door must not
be left ajar, as adjoining kitchen furniture may be
damaged. The cooling fan continues to run for a certain
time after operation and then switches off automatically.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance will overheat.
Function selector positions
Position
Function/type of heating
0
Off position
ž
Light
2
Temperature
Use
H
Hot air
50 - 300 °C
Default temperature 170 °C
Hot air: For cakes, biscuits and bakes on several
levels.
The fan in the back wall of the oven distributes the
heat evenly throughout the cooking compartment.
3
I
Eco hot air*
50 - 300 °C
Default temperature 170 °C
Energy-saving hot air mode for cakes, meat, bakes
and gratins. Optimal use is made of the residual heat.
Convenience functions remain switched off (e.g. the
interior lighting). The cooking compartment temperature can only be displayed while the appliance is heating up. Do not preheat the oven.
Make sure that the cooking compartment is cold and
that there is nothing already in there when you place
the food inside. Then start the specified cooking time.
To avoid losing heat, always keep the appliance door
closed when cooking.
4
N
Top + bottom heat
50 - 300 °C
Default temperature 170 °C
For cakes in tins or on a baking tray, bakes, roasting.
5
P
Top heating
50 - 300 °C
Default temperature 170 °C
Targeted heat from above, for example grilling
fruitcake with meringue.
6
L
Bottom heating
50 - 300 °C
Default temperature 170 °C
For the final baking stage (such as for moist fruitcakes), for preserving, for dishes in a bain marie.
7
K
Hot air + bottom heat
50 - 300 °C
Default temperature 170 °C
Additional heat from below for moist cakes, such as
fruitcake.
8
Z
Full surface grill +
circulated air
50 - 300 °C
Default temperature 220 °C
Even, all-round heating for meat, poultry and whole
fish.
9
Q
Full surface grill
50 - 300 °C
Default temperature 220 °C
To grill flat pieces of meat, sausages or fillets of fish.
Grilling and gratinating.
10
S
Compact grill
50 - 300 °C
Default temperature 220 °C
Only the centre part of the grill heating element is
heated. Energy-saving grilling for small amounts.
11
T
Baking stone function
50 - 300 °C
Default temperature 250°C
Baking stone only available as a special accessory
Baking stone heated from below for crisp stone-baked
pizza, bread or bread rolls.
12
U
Roaster function
50 - 220 °C
Default temperature 180 °C
Roasting dish only available as a special accessory
Heatable cast iron roasting pan for large joints of
meat, bakes or festive roasts.
13
V
Dough proofing
30 - 50 °C
Default temperature 38 °C
Proofing: For yeast dough and sour dough.
Dough will prove considerably more quickly than at
room temperature. The optimal temperature setting
for yeast dough is 38 °C.
*
Type of heating used to determine the energy efficiency class according to EN60350-1.
9
Position
Function/type of heating
Temperature
Use
14
W
Defrosting
40 - 60 °C
Default temperature 45 °C
For vegetables, meat, fish and fruit.
S
t
Your appliance can be individually adjusted in the
basic settings.
Basic settings
œ
Pyrolytic cleaning
*
485 °C
Self-cleaning
Type of heating used to determine the energy efficiency class according to EN60350-1.
Accessories
Special accessories
Use only the accessories supplied with the product or
available from the after-sales service. They are specially
designed for your appliance. Ensure that you always
insert the accessories into the cooking compartment
the right way round.
You can order the following special accessories from
your specialist dealer:
BA 016 105
Fully extendable telescopic pull-out
rack and cast-iron frame which can
withstand pyrolytic cleaning
Your appliance is equipped with the following
accessories:
Baking tray, enamelled
Wire rack
Glass tray
Pull-out system
BA 026 115
Baking tray, enamelled 15 mm deep
BA 036 105
Wire rack, chrome-plated, without
opening, with feet
BA 226 105
Grill tray, enamelled 30 mm deep
BA 046 115
Glass dish, 24 mm deep
BA 056 115
Heating element for baking stone and
roaster (230 V)
BA 056 125
Heating element for baking stone and
roaster (400 V)
BA 056 133
Baking stone
Including baking stone support and
pizza paddle (order heating element
separately)
Plug-in core temperature
probe
BS 020 002
Pizza paddle, set of 2
GN 340 230
Cast aluminium roaster GN 2/3,
165 mm high, non-stick coated
Only use the accessories as specified. The
manufacturer accepts no liability if these accessories
are used incorrectly.
Remove any accessories that are not required during
operation from the cooking compartment. Bush for the
additional heating element at the back of the cooking
compartment: Always leave the cover in during normal
operation without the additional heating element.
10
Before using for the first time
In this section, you can find out what you must do before
using your appliance to prepare food for the first time.
Read the section entitled 'Important safety information'
beforehand.
Setting the time format
The two possible formats 24h and AM/PM appear in the
display. The default is the 24h format.
1
Use the rotary selector to select the desired format.
2
Confirm with ™.
The appliance must be fully installed and connected to
the mains.
After connection to the mains, the "Initial settings" menu
appears in the display. You can now make settings for
your new appliance.
▯
Language
▯
Time format
▯
Time
▯
Date format
▯
Date
▯
Temperature format
7LPHIRUPDW
Setting the clock
The time is shown in the display.
Notes
1
Set the desired time using the rotary selector.
‒
2
Confirm with ™.
‒
The "Initial settings" menu will appear only after the
appliance has been connected to a power supply
and switched on for the first time, or if the
appliance has not been connected to a power
supply for a number of days.
Once the appliance has been connected to a power
supply, the GAGGENAU logo will appear first for
approximately 30 seconds. The "Initial settings"
menu will then appear automatically.
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You can change the settings at any time (see
section entitled 'Basic settings').
Setting the language
Setting the date format
The preset language appears in the display.
The three possible formats D.M.Y, D/M/Y and M/D/Y
appear in the display. The default is the D.M.Y format.
1
Turn the rotary selector to select the required
display language.
2
Confirm with ™.
1
Use the rotary selector to select the desired format.
2
Confirm with ™.
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6SUDFKH
'DWHIRUPDW
Note: If the language is changed, the system restarts.
This takes a few seconds.
11
Setting the date
Heating up the oven
The preset date appears in the display. The day setting
is already active.
Ensure that no packaging remnants have been left in the
cooking compartment.
1
Set the day using the rotary selector.
2
Touch the C symbol to switch to the month setting.
3
Set the month using the rotary selector.
To remove the new cooker smell, heat up the oven when
it is empty and closed. One hour with H Hot air at
200°C is ideal. For instructions on how to set this type
of heating, refer to the Operating the appliance section.
4
Touch the C symbol to switch to the year setting.
5
Set the year using the rotary selector.
6
Confirm with ™.
Cleaning accessories
Before using the accessories for the first time, clean
them thoroughly using hot detergent solution and a soft
cloth.
'DWH
Setting the temperature format
The two possible formats °C and °F appear in the
display. The default setting is °C.
1
Use the rotary selector to select the desired format.
2
Confirm with ™.
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Ending initial set-up
"Initial set-up complete" appears in the display.
Confirm with ™.
,QLWLDOVHWXS
FRPSOHWH
The appliance enters standby mode and the standby
screen appears. The appliance is now ready for
operation.
12
Activating the appliance
Operating the appliance
Standby
Cooking compartment
The appliance goes into standby mode if no function
has been set or the child lock is activated.
The cooking compartment has four shelf positions. The
shelf positions are counted from the bottom up.
The brightness of the control panel is dimmed in
standby mode.
Notes
Caution!
‒
Different displays are available for standby mode.
The default setting is the GAGGENAU logo and the
clock. To change the display, refer to the Basic
settings section.
–
Do not place anything on the cooking compartment
floor. Do not cover it with aluminium foil. A build-up
of heat could damage the appliance.
–
‒
The brightness of the display depends on the
vertical viewing angle. You can adjust the display
using the "Brightness" setting in the basic settings.
Do not slide any accessories between the shelf
positions, or they may tip.
Activating the appliance
To exit standby mode, you can either
▯
Turn the function selector,
▯
Touch a control panel,
▯
Open or close the door.
Always fully open the appliance door to the stop. In this
position, the open door will not swing back by itself.
Inserting accessories
The accessories are equipped with a locking function.
The locking function prevents the accessories from
tilting when they are pulled out. The accessories must
be inserted into the cooking compartment correctly for
the tilt protection to work properly.
You can now set the desired function. You can read
about how to set functions in the respective chapters.
When inserting the wire rack, check
▯
that the lug (a) is pointing downwards
Notes
▯
that the safety bar on the wire rack is at the back
and facing upwards.
‒
When "Standby screen = off" is selected in the
basic settings, you must turn the function selector
to exit standby mode.
‒
The appliance returns to the standby screen if you
have not made any settings for a long time after
activation.
‒
When the door is open, the interior lighting
switches off after a short time.
D
D
13
Switching on
1
2
Set the required heating mode using the function
selector. The chosen heating mode and the default
temperature are displayed.
If you want to change the default temperature:
set the required temperature with the rotary
selector.
Timer functions
You use the timer menu to make the following settings:
Š Short-term timer
p Stopwatch
The preheating symbol ’ appears on the display. The
bar continuously shows the preheating status. When the
set temperature is reached, a signal sounds and the
preheating symbol ’ goes off.
6 Cooking time (not in standby mode)
Note: The oven interior lighting stays switched off at a
temperature setting below 70°C
Calling up the timer menu
Switching off:
Turn the function selector to 0.
Rapid heating
5 Cooking time end (not in standby mode)
You can call up the timer menu from any mode. Only
from the basic settings, function selector is set to S, the
timer menu is not available.
Touch the M symbol.
With the "Rapid heat-up" function, your appliance
reaches the desired temperature particularly quickly in
the top heating, bottom heating and top/bottom heating
types of heating.
To ensure an even cooking result, do not place your
food in the cooking compartment until "Rapid heat-up"
is complete and the ’ heat-up symbol goes out.
Note: The "Rapid heat-up" function is preset in the
factory settings. In the basic settings, you can select ’
Rapid heat-up or “ Heat-up.
Safety shut-off
For your protection, the appliance is equipped with an
automatic safety shut-off. Any heating process is
switched off after 12 hours if the oven is not operated in
this time. A message appears in the display.
Exception:
The long-term timer has been programmed.
Set the function selector to 0, then the appliance can be
operated again as usual.
The timer menu is displayed.
Timer
The timer runs independently of the other appliance
functions. You can enter a maximum of 90 minutes.
Setting the timer
1
Call up timer menu.
The "Timer" Š function is displayed.
2
Turn the rotary selector to set the required cooking
time.
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3
14
Start with I .
The timer menu closes and the time begins to count
down. The Š symbol and the countdown appear in the
display.
The timer menu is closed and the timing begins. The p
symbol and the elapsed time are shown in the display.
A signal sounds once the time has elapsed. Touch the
™ symbol to silence.
You can exit the timer menu at any time by pressing the
' symbol. This erases the settings.
Pausing and restarting the stopwatch
1
Call up the timer menu.
2
Touch C to select the p "Stopwatch" function.
3
Touch the H symbol.
To stop the timer:
Call up timer menu. Touch C to select the "Timer" Š
function and touch the H symbol. To allow the timer to
continue counting down, touch the symbol I .
Switching off the timer early:
Call up timer menu. Touch C to select the "Timer" Š
function and touch the Ž symbol.
6WRSZDWFK
Stopwatch
The time stops. The symbol changes to I Start.
The stopwatch runs independently of the other
appliance functions.
The stopwatch counts from 0 seconds up to 90 minutes.
It also has a pause function, which enables you to
temporarily stop the clock.
Starting the stopwatch
1
Call up the timer menu.
2
Touch C to select the p "Stopwatch" function.
6WRSZDWFK
3
Touch I to start.
4
Touch I to start.
The time continues to run. When 90 minutes is reached,
the display pulsates and signal sounds. The signal stops
when you touch the ™ symbol. The p symbol on the
display goes out. The process has finished.
To switch off the stopwatch:
Call up the timer menu. Touch C to select the p
"Stopwatch" function and touch the Ž symbol.
Cooking time
If you set a cooking time for your meal, the appliance
switches off heating automatically after the selected
time.
You can set a cooking time from 1 minute to 23 hours
59 minutes.
Setting a cooking time
You have set the heating mode and temperature and you
have placed your dish in the oven.
1
Touch the M symbol.
2
Use C to select the 6 "Cooking time" function.
15
3
Set the desired cooking time using the rotary
selector.
End of cooking time
You can delay the cooking time end to a later time.
Example: it is 14:00. The dish requires a cooking time of
40 minutes. You want it to be ready at 15:30.
&RRNLQJWLPH
Enter the cooking time and delay the cooking time end
until 15:30. The electronics system calculates the start
time. The appliance starts automatically at 14:50 and
switches off at 15:30.
Bear in mind that food which spoils easily should not be
left in the cooking compartment for too long.
4
Press I to start.
The appliance starts. The timer menu is closed. The
settings for temperature, heating mode, elapsing time
and cooking time end are shown in the display.
Delaying the cooking time end
You have set the heating mode, temperature and
cooking time.
1
Touch the M symbol.
2
Use C to select the 5 "Cooking time end"
function.
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During the last minute of the cooking time the remaining
time is displayed in an enlarged format.
3
Set the desired cooking time end using the rotary
selector.
4
Press I to start.
The appliance switches off after the cooking time has
elapsed. The 6 symbol flashes and a signal sounds.
The signal stops when you touch the ™ symbol, open
the appliance door, or switch the function selector to 0.
Changing the cooking time:
Call up the timer menu. Use C to select the 6
"Cooking time" function. Change the cooking time using
the rotary selector. Press I to start.
Clearing the cooking time:
Call up the timer menu. Use C to select the 6 "Cooking
time" function. Clear the cooking time with Ž. Return to
normal operation with '.
Cancelling the entire operation:
Set the function selector to 0.
Note: You can also change the heating mode and
temperature during the cooking time.
16
The appliance switches to standby. The heating mode,
temperature, cooking time and cooking time end appear
in the display. The appliance starts at the calculated
time and switches off automatically when the cooking
time has elapsed.
Note: If the 6 symbol flashes: You have not set the
cooking time. Always set the cooking time first.
Once the cooking time has elapsed, the appliance
switches off. The 5 symbol flashes and an audible
signal sounds. The signal stops early if you touch the ™
symbol, open the appliance door, or set the function
selector to 0.
To change the cooking time end:
Call up the timer menu. Use C to select the 5
"Cooking time end" function. Set the desired cooking
time end using the rotary selector. Press I to start.
To terminate the whole procedure:
Set the function selector to 0.
Long-term timer
With this function, the appliance maintains a
temperature between 50 und 230°C with the "Hot air"
heating function.
You can keep food warm for up to 74 hours without
having to switch the appliance on or off.
Bear in mind that food which spoils easily should not be
left in the oven for too long.
Note: You must set the long-term timer to "available" in
the basic settings (refer to the Basic settings section).
Setting the long-term timer
1
Set the function selector to ž.
2
Touch the / symbol.
The default value 24 hrs at 85 °C appears in the
display. Press I to start
–or–
Change the cooking time, the cooking time end, the
switch-off date and the temperature.
/RQJWHUPWLPHU
3
Changing the cooking time 6 :
Touch the $ symbol. Set the required cooking
time using the rotary selector.
4
Changing the cooking time end 5 :
Touch the C symbol. Set the required cooking
time end using the rotary selector.
5
Changing the switch-off date q:
Touch the C symbol. Set the required switch-off
date with the rotary selector. Confirm with ™.
6
Changing the temperature:
Set the required temperature with the rotary
selector.
7
Press I to start.
The appliance starts. / and the temperature appear in
the display.
The oven and display lighting are switched off. The
control panel is locked; no key tone sounds when you
touch the touch keys.
Once the set time has elapsed, the appliance stops
heating. Turn the function selector to 0.
Switching off:
To end the process, turn the function selector to 0.
17
Individual recipes
It is possible to save up to 50 individual recipes. You
can record a recipe. These recipes can be given a name
so that they can be called up quickly and conveniently
when required.
Programming a recipe
You can programme and save up to 5 preparation
phases.
1
Turn the function selector to the desired type of
heating. Turn the rotary selector to set the desired
temperature.
The i symbol is displayed.
2
Touch the i symbol.
3
It is possible to consecutively set up to 5 phases and to
record at the same time.
Use the rotary selector to select a free memory
location.
4
Touch the % symbol.
1
5
Enter the name in "ABC" (see chapter Entering
names ).
6
Use the C symbol to select the first phase.
The initial type of heating and temperature is
displayed. You can change the type of heating and
the temperature by using the rotary selectors.
7
Use the C symbol to select the time setting.
8
Turn the rotary selector to set the required cooking
time.
9
Use the C symbol to select the next phase.
- or If preparation is complete, finish making entries.
Recording a recipe
Select the required heating mode using the
function selector.
The i symbol is displayed.
2
Touch the i symbol.
3
Select a free memory location by turning the rotary
selector.
4
Touch the g symbol.
5
Select the required temperature using the rotary
selector.
6
The cooking time is recorded.
7
To record another phase:
Select the required heating mode using the
function selector. Set the temperature using the
rotary selector. This begins a new phase.
8
If the dish has achieved the desired cooking result,
touch the & symbol to finish the recipe.
9
Enter the name in "ABC" (refer to the Entering names
section).
Notes
‒
Recording of a phase starts only once the selected
temperature has been reached.
‒
The minimum duration of each phase is 1 minute.
‒
During the first minute of a new phase it is possible
to change the heating mode or the temperature.
Set a core temperature for a phase:
Connect the core temperature probe to the socket in the
oven. Set the heating mode and the temperature. Touch
the + symbol. Select the core temperature using the
rotary selector and touch + to confirm.
18
10 Save with ™.
- or Cancel with ' and exit the menu.
Setting the core temperature for a phase:
Use the C symbol to select the next phase. Setting the
type of heating and temperature. Touch the + symbol.
Use the rotary selector to set the desired core
temperature and confirm with +.
Note: Cooking time can not be set for phases with a
programmed core temperature.
Entering names
Starting recipes
1
1
Set the function selector to any heating mode.
The i symbol is displayed.
2
Touch the i symbol. Use the rotary selector to
select the required recipe.
3
Press I to start.
Operation starts. The cooking time starts counting
down in the display.
The settings for each phase are shown in the
display.
Enter the name of the recipe in "ABC".
$B
Rotary selec- Select letters
tor
A new word always begins with a capital letter.
4
Press briefly: moves the cursor right
Press and hold: shifts to umlauts and special characters
Press twice: accepts the change
5
Press briefly: moves the cursor right
Press and hold: shift to normal characters
Press twice: accepts the change
Notes
‒
The cooking time does not start counting down until
the appliance has reached the set temperature.
Deletes letters
‒
You can use the rotary selector to change the
temperature while the recipe is in progress. This
does not change the saved recipe.
l
2
Save with ™.
- or Cancel with ' and exit the menu.
Note: For entering a name, Latin characters, certain
special characters and numbers are available.
Change recipe
You can change the settings of a recorded or
programmed recipe.
1
Turn the function selector to the any type of heating.
The i symbol is displayed.
2
Touch the i symbol.
3
Use the rotary selector to select the desired recipe.
4
Touch the % symbol.
5
Use the C symbol to select the desired phase.
The programmed type of heating, temperature and
cooking time are displayed. You can use the rotary
selector or function selector to change the settings.
6
Save with ™.
- or Cancel with ' and exit the menu.
Deleting recipes
1
Set the function selector to any type of heating.
The i symbol is displayed.
2
Touch the i symbol.
3
Use the rotary selector to select the desired recipe.
4
Delete the recipe with Ž.
5
Confirm with ™.
19
Core temperature probe
Inserting the core temperature probe
in the food to be cooked
The core temperature probe enables exact cooking to
the spot. It measures the temperature inside the food
being cooked. Automatic switching off when the desired
core temperature is reached ensures that each food is
cooked precisely.
Insert the core temperature probe in the food to be
cooked before you place it in the cooking interior.
Use the included core temperature probe only. You can
purchase one as a spare part from after-sales service or
in the online shop.
Insert the metal tip at the thickest point in the food to be
cooked. Make sure that the end of the tip is
approximately in the centre. It must not be placed in the
fat and must not touch any cookware or bones.
If there are several pieces, insert the core temperature
probe in the middle of the thickest piece.
The core temperature probe can be damaged at
temperatures above 250°C. Therefore, only ever use it
in your oven up to a temperature of 230°C.
Insert the core temperature probe completely, if
possible.
Always remove the core temperature probe from the
oven after use. Never store it in the oven.
In the case of poultry, make sure that the tip of the core
temperature probe is not in the cavity in the centre, but
in the meat between the belly and upper leg.
After every use, clean the core temperature probe with a
moist cloth. Do not wash it in a dishwasher!
m
Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
m
Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
When using with bread, insert the core temperature
probe into the coldest part of the bread only after
baking for 10–15 minutes. The core temperature probe
pierces the crust, but does not sink into the dough.
Continue baking the bread until the required core
temperature is reached.
20
Setting the core temperature
1
Insert food into the oven interior with the core
temperature probe inserted. Insert the core
temperature probe in the socket in the oven interior
and close the appliance door.
Do not jam the core temperature probe's cable!
+ and the current core temperature appear in the
display.
2
Set the function selector to the required heating
mode.
3
Set the oven interior temperature with the rotary
selector.
4
Touch the + symbol. With the rotary selector, set
the required core temperature and confirm it
with +.
The set core temperature must be higher than the
current core temperature.
Notes
‒
The measurable range is 15 °C to 99 °C. Outside
the measurable area, "--°C" is displayed for the
current core temperature.
‒
If you leave food in the cooking compartment for
some time after cooking, the core temperature
continues to rise somewhat due to the residual heat
in the cooking compartment.
‒
If you set the core temperature probe and the
cooking timer at the same time, the appliance
switches off whichever programme reaches the
entered value first.
Changing the set core temperature:
Touch the + symbol. Use the rotary selector to change
the set core temperature for the food and confirm
with +.
Deleting the set core temperature:
Touch the + symbol. Delete the set core temperature
with Ž. The appliance continues heating in normal
cooking operation.
5
The appliance heats with the set heating mode.
The current core temperature is displayed and,
under it, the set core temperature.
You can change the set core temperatur at any time.
A signal sounds when the set core temperature in the
food has been reached. The cooking mode is ended
automatically. Confirm with ™ and turn the function
selector to 0.
21
Core temperature guidelines
Use chilled food only, not frozen food. The details given
in the table are guidelines. Results depend on the
quality and composition of the food.
For hygiene reasons, critical foodstuffs such as fish and
game should reach a core temperature of 62 – 70 °C;
for poultry and minced meat this should be as high as
80 – 85 °C.
Food
Core temperature
guideline
Beef
Food
Poultry
Chicken
85 °C
Guinea fowl
75 – 80 °C
Goose, turkey, duck
80 – 85 °C
Duck breast
medium
well-done
55 – 60 °C
70 – 80 °C
Ostrich steak
60 – 65 °C
Lamb
Sirloin, tenderloin, entrecôte
very rare
rare
medium
well-done
45 – 47 °C
50 – 52 °C
58 – 60 °C
70 – 75 °C
Leg of lamb
Joint of beef
80 – 85 °C
medium
well-done
Pork
Joint of pork
72 – 80 °C
Loin of pork
medium
well-done
Core temperature
guideline
medium
well-done
60 – 65 °C
70 – 80 °C
Saddle of lamb
55 – 60 °C
65 – 75 °C
Mutton
Leg of mutton
65 – 70 °C
75 °C
Meat loaf
85 °C
Fillet of pork
65 – 70 °C
Veal
medium
well-done
70 – 75 °C
80 – 85 °C
Saddle of mutton
medium
well-done
70 – 75 °C
80 °C
Joint of veal, well-done
75 – 80 °C
Fish
Breast of veal, stuffed
75 – 80 °C
Fillet
62 – 65 °C
Whole
65 °C
Terrine
62 – 65 °C
Saddle of veal
medium
well-done
58 – 60 °C
65 – 70 °C
Fillet of veal
rare
medium
well-done
50 – 52 °C
58 – 60 °C
70 – 75 °C
Game
Saddle of venison
60 – 70 °C
Leg of roe venison
70 – 75 °C
Venison loin steaks
65 – 70 °C
Saddle of hare or rabbit
65 – 70 °C
22
Miscellaneous
Bread
96 °C
Paté
72 – 75 °C
Terrine
60 – 70 °C
Foie gras
45 °C
Roasting function
Child lock
Only during "Roaster function":
during the quick roast function the oven will heat up at
full power for approx. 3 minutes. You can use the quick
roast function for example to sear steaks.
The appliance has a childproof lock to prevent children
operating it accidentally.
Touch the ¤ symbol. The quick roast function starts.
You can select the quick roast function again several
times if required.
Notes
‒
You need to set the childproof lock to "available" in
the basic settings (see section entitled 'Basic
settings').
‒
If there is a power cut after the childproof lock has
been activated, the childproof lock may be off when
the power comes back on again.
Activate the child lock
Prerequisite:
The function selector is set to 0.
Touch and hold the 0 symbol for at least 6 seconds.
If you want to abort the quick roast function touch the
£ symbol.
The child lock is activated. The standby screen appears.
The 0 symbol is shown at the top of the display.
Deactivating the child lock
Prerequisite:
The function selector is set to 0.
Touch and hold the 1 symbol for at least 6 seconds.
The child lock is deactivated. You can set the appliance
as usual.
23
Basic settings
Your appliance can be individually adjusted in the basic
settings.
5
Touch the % symbol.
6
Set the basic setting using the rotary selector.
1
Turn the function selector to S.
7
2
Select "Basic settings" using the rotary selector.
Save with ™ or cancel with ' and exit the current
basic setting.
3
Touch the ™ symbol.
8
4
Turn the rotary selector to select the required basic
setting.
Turn the function selector to 0 to exit the basic
settings menu.
The changes are saved.
24
Basic setting
Permitted settings
Explanation
Brightness
Level 1, 2, 3, 4, 5*, 6, 7, 8
Sets the display brightness
Standby screen
On*/Off
- Clock
- Clock + GAGGENAU logo*
- Date
- Date + GAGGENAU logo
- Clock + date
- Clock + date + GAGGENAU logo
Appearance of the standby screen.
Off: No display. Use this setting to reduce
the standby consumption of your appliance.
On: Several displays can be set, confirm
"On" with ™ and use the rotary selector to
select the desired display.
The selection is displayed.
Display
Reduced*/Standard
If the 'Reduced' setting has been selected,
only the most important information will be
shown on the display after a short time.
Touch field colour
Grey* / White
Selects the colour of the symbols on the
touch fields
Touch field tone
Tone 1* / Tone 2 / Off
Selects an audible signal for when a touch
field is touched
Touch field tone
volume
Level 1, 2, 3, 4, 5*, 6, 7, 8
Sets the volume of the touch field tone
Heating-up time/
audible signal
Heating up with audible signal
Rapid heat-up with audible signal*
Heating up without audible signal
Rapid heat-up without audible signal
With the heating-up function, the audible
signal sounds when the desired temperature is reached. With the "Rapid heat-up"
function, the desired temperature is
reached particularly quickly.
Signal volume
Level 1, 2, 3, 4, 5*, 6, 7, 8
Sets the volume of the audible signal
Time format
AM/PM / 24 h*
Display the clock in 24 or 12­hour format
Time
Current time
Setting the clock
Clock change
Manual* / Automatic
Automatically changes the clock to
daylight-savings time. If automatic: Setting
the month, day and week for when the time
should be changed over. To be set for both
summer and winter time.
Date format
D.M.Y*
D/M/Y
M/D/Y
Sets the date format
Date
Current date
Sets the date. You can switch between
year/month/day using the symbol C.
Temperature format
°C* / °F
Sets the temperature unit
Language
German* / French / Italian /
Spanish / Portuguese / Dutch /
Danish / Swedish / Norwegian /
Finnish / Greek / Turkish / Russian /
Polish / Czech / Slovenian / Slovakian /
Arabic / Hebrew / Japanese / Korean /
Thai / Chinese / English US / English
Select language for text display
Note: If the language is changed, the system
restarts. This takes a few seconds.
The basic settings menu is also closed.
Factory settings
Restore appliance to factory settings
Confirm the question "Delete all individual
settings made and reset to factory
settings?" by pressing ™ or cancel by
pressing '.
Note: Individual recipes will also be deleted
if the appliance is restored to factory
settings.
After restoring factory settings, the "Initial
settings" menu is displayed.
Demo mode
On / Off*
Only for presentation purposes.
The appliance does not heat up in demo
mode, all other functions are available.
The "Off" setting must be activated for
normal operation. The setting is only
possible in the first 3 minutes after
connecting the appliance to the mains.
Long-term timer
Not available*/Available
Available: The long-term timer can be set;
see section entitled 'Long-term timer'.
Childproof lock
Not available*/Available
Available: The childproof lock can be activated (see section entitled 'Childproof
lock').
* Factory setting
--------
25
Cleaning and maintenance
Area
Cleaning products
Door panels
With thorough care and cleaning your appliance will
retain its looks and remain in good order. We will
explain here how you should care for and clean your
appliance correctly.
Glass cleaner: Clean with a soft cloth or a
microfibre cloth.
Do not use a glass scraper.
Display
Wipe down using a microfibre cloth or a
slightly damp cloth.
Do not wipe with a wet cloth.
m
Stainless steel
Hot soapy water: Clean using a dish cloth
and then dry with a soft cloth. Remove
splashes and patches of limescale, grease,
starch and albumin (e.g. egg white)
immediately. Corrosion can form under
these patches or splashes. Special
stainless-steel cleaning products are
available from the after-sales service or
from specialist retailers.
Aluminium
Clean with a mild window cleaning agent.
Use a window cloth or a non-fluffing
microfibre cloth to wipe over the surfaces
lightly in a horizontal direction.
Cooking
compartment
Hot soapy water: Clean using a dish cloth
and then dry with a soft cloth.
Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
m
Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
m
Risk of burns!
Bulbs become very hot when switched on. There is still
a risk of burning for some time after they have been
switched off. Allow the bulbs to cool down before
cleaning the appliance. Switch off appliance light
during cleaning.
m
Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Cleaning agents
Pay attention to the information in the table to avoid
damaging the various surfaces by incorrect cleaning
agents.
Do not use
Very dirty cook- Cleaning gel spray for ovens (order numing compartment ber 00311860 from after-sales service or in
the online shop).
Please note:
▯ Must not come into contact with the
door seal.
▯ Maximum application time is 12 hours.
▯ Do not use on hot surfaces.
▯ Rinse off thoroughly with water.
▯ Follow the manufacturer’s instructions.
Glass cover for
the cooking
compartment
light
Hot soapy water: Clean with a dish cloth.
Door seal
Do not remove.
Hot soapy water: Clean with a dish cloth;
do not scrub.
Do not use a metal or glass scraper for
cleaning.
Wipe with a damp cloth.
Do not clean in the dishwasher.
▯
harsh or abrasive cleaning agents
▯
metal or glass scrapers to clean the glass on the
appliance door
▯
metal or glass scrapers to clean the door seal
Core
temperature
probe
▯
hard abrasive pads or cleaning sponges
Accessories
Hot soapy water: Soak and clean with a
dish cloth or brush.
Shelf supports
Dishwasher; see section entitled
"Removing the shelf supports"
Rotisserie spit
(Not for all oven
models)
Hot soapy water: Clean with a dish cloth or
a brush.
Do not soak the rotisserie spit drive or
clean it in the dishwasher.
Telescopic rails
(optional
accessory)
Hot soapy water: Clean with a dish cloth or
a brush.
Do not soak or clean in the dishwasher.
Baking stone
(optional
accessory)
Remove burnt-on remnants with a brush.
Never clean the baking stone with water.
Roasting dish
(optional
accessory)
Hot soapy water: Soak and clean with a
dish cloth or brush.
Do not clean the roaster in the dishwasher.
Thoroughly rinse out new sponge cloths before use.
26
Microfibre cloth
The honeycomb microfibre cloth is particularly suitable
for cleaning sensitive surfaces such as glass, glass
ceramic, stainless steel or aluminium (part number
00460770 from our after-sales service or from our
online shop). It removes liquid and greasy deposits in
one go.
Pyrolytic cleaning (self-cleaning)
During self-cleaning, the oven heats up to 485°C. Thus,
remainders from roasting, grilling or baking are burnt up
and all you have to do is wipe the ash out of the interior.
Removing slide-in racks
Pyrolytic cleaning takes three hours. You can move the
pyrolytic cleaning switch-off time (for example, if you
would like it to run at night).
You can remove the slide-in racks for cleaning.
m
Removing slide-in racks
Loose food residues, grease and meat juices may catch
fire during pyrolytic cleaning. Remove coarse dirt from
the cooking compartment and from the accessories
before every pyrolytic cleaning cycle.
1
Place a dish cloth in the oven interior to protect the
enamel against scratches.
2
Undo the knurled nuts (Figure A).
3
Detach the slide-in racks (Fig. B).
$
%
m
Risk of fire!
Risk of fire!
The appliance will become very hot on the outside
during the pyrolytic cleaning cycle. Never hang
combustible objects, e.g. tea towels, on the door
handle. Do not place anything against the front of the
oven. Keep children at a safe distance.
m
Risk of serious damage to health!
The appliance will become very hot during the pyrolytic
cleaning cycle. The non-stick coating on baking trays
and tins is destroyed and noxious gases are released.
Never let non-stick baking trays and tins go through the
pyrolytic cleaning cycle. Only enamelled accessories
may be cleaned at the same time.
You can clean the slide-in racks in a dishwasher.
Hooking in slide-in racks
1
2
Fit slide-in racks the right way round: with the
longer side pointing up. The left and right-hand
racks are identical.
Tighten the knurled nuts.
Preparing pyrolytic self-cleaning
Caution!
Risk of fire! Loose food remnants, fat and meat juices
may catch fire. Wipe the cooking compartment with a
damp cloth.
▯
Remove the worst soiling and food residues from
the oven.
▯
Clean the door seals, the inside of the door and the
glass pane by hand as these parts are not cleaned
during the pyrolytic self-cleaning cycle.
▯
Remove any loose parts from inside the cooking
compartment. The shelf supports are pyrolysisresistant. Make sure that nothing is left inside the
cooking compartment.
▯
Bush for the additional heating element at the back
of the cooking compartment: Make sure that the
cover is in the bush.
▯
Close the oven door.
27
Starting pyrolytic self-cleaning
1
Set the function selector to S.
2
The œ symbol is displayed. Confirm with ™.
3
The switch-off time, when pyrolytic self-cleaning will
be finished, is displayed. If required, move the
switch-off time with the rotary selector. Confirm
with ™.
4
Remove all accessories and coarse soiling from the
oven interior. Confirm with ™.
5
Press I to start. The cleaning time elapses on the
display. If the switch-off time has been shifted, the
time up to the start of pyrolytic self-cleaning
elapses in the display. The lamp in the oven interior
stays off.
Cleaning accessories with pyrolytic
self-cleaning
Gaggenau baking trays and grill trays are coated with a
pyrolysis-resistant enamel. However, for an optimum
oven-cleaning result, we recommend that you remove all
accessories from the oven before the pyrolytic selfcleaning. This is the only way to ensure that the heat is
distributed evenly.
If you want to remove burnt-in residue from your baking
tray or your grill tray, you must observe the following
information:
Notes
‒
Remove any coarse dirt, meat juices and food
residue before the pyrolytic self-cleaning. Food
residues, grease or meat juices may catch fire
during the pyrolytic self-cleaning.
‒
In each case, only slide one baking tray or grill tray
into the lowest shelf in the oven.
‒
Slide the baking tray or grill tray in as far as it will
go.
‒
Wire rack, rotisserie spit, metal roasting dish,
baking stone, core temperature probe or other
accessories must not be cleaned in pyrolytic selfcleaning mode.
‒
Grill trays that have stainless steel bushes may
become discoloured during pyrolytic self-cleaning.
This has no effect on usability.
_
3\URO\WLFVHOIFOHDQLQJ
A signal sounds after 3 hours. A message appears in
the display. Once the appliance has cooled down, wipe
the remaining ash out of the interior with a moist cloth.
Note: For your safety, the oven door is locked. When
cooling down, the door lock is released when the
temperature drops below 200°C.
28
Trouble shooting
Malfunctions often have simple explanations. Please
read the following notes before calling the after-sales
service.
m
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by one
of our trained after-sales technicians. If the appliance is
defective, unplug the appliance from the mains or switch
off the circuit breaker in the fuse box. Contact the aftersales service.
Disruption
Possible cause
Solution
Appliance not working, no display
Plug not inserted
Connect the appliance to the electricity
mains
Power failure
Check whether other kitchen appliances
are working
Fuse defective
Check in the fuse box whether the fuse for
the appliance is in working order
Operating error
Switch off the fuse for the appliance in the
fuse box and switch it on again after about
60 seconds
Appliance cannot be started
Appliance door is not quite closed
Close appliance door
The appliance is not working and the
display does not respond. 0 appears
on the display
Childproof lock activated
Deactivate the childproof lock (see section
entitled 'Childproof lock')
Appliance switches off on its own
Safety shut-off: the appliance has not
Confirm the message with ™, switch off the
been operated for longer than 12 hours appliance and set it again.
Appliance does not heat up, ° appears Appliance is in demo mode
in the display
Deactivate the demo mode in the basic settings
Error message "Exxx"
If an error message is displayed, turn the
function selector to 0; if the display goes
out, there was a non-recurring problem. If
the error occurs repeatedly or the display
remains on, please contact the after-sales
service and inform them of the error code.
--------
Power cut
Demo mode
Your appliance can bridge a power cut of a few
seconds. Operation continues.
The ° symbol appears on the display when the
appliance is in demo mode. The appliance will not heat
up.
If the power cut was for a longer period and the
appliance was in operation, a message appears in the
display. Operation is interrupted.
Set the function selector to 0, then the appliance can be
operated again as usual.
Briefly disconnect the appliance from the mains (switch
off the household fuse or the circuit breaker in the fuse
box). Then deactivate demo mode in the basic settings
within 3 minutes (see section entitled 'Basic settings').
29
Replacing the oven light bulb
It is possible to replace the oven light. Heat-resistant
halogen bulbs (60 W/230 V/G9) can be obtained from
the after-sales service or from a specialist retailer. Only
use halogen bulbs of the same type.
m
Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
m
Risk of burns!
Bulbs become very hot when switched on. There is still
a risk of burning for some time after they have been
switched off. Allow the bulbs to cool down before
replacing them.
Note: Always remove the new halogen bulb from the
packaging using a dry cloth. This increases the service
life of the bulb.
Proceed as follows
1
Loosen the screw on the lamp cover. Tilt down the
lamp cover.
2
Pull out the bulb. Insert the new bulb.
3
Tilt the lamp cover up and screw it back on.
4
Switch the circuit breaker back on.
After­sales service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an appropriate
solution, also in order to avoid after-sales personnel
having to make unnecessary visits.
E number and FD number
When calling us, please give the full product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
bearing these numbers can be found when you open the
appliance door.
(1U
)'
=1U
7\SH
To save time, you can make a note of the number of your
appliance and the telephone number of the after-sales
service in the space below, should it be required.
E no.
FD no.
After-sales service O
Replacing the glass cover
If the glass cover in the oven is damaged, it must be
replaced. You can obtain covers from the after-sales
service. Please supply your appliance's E number and
FD number.
Please note that a visit from an after-sales service
engineer is not free of charge, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8988
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak.
Off peak 0.0088 € per minute.
AU
1300 368 339
NZ
09 477 0492
Trust the expertise of the manufacturer, and rest
assured that the repair will be carried out by trained
service technicians using original spare parts for your
domestic appliance.
30
Settings table and tips
Notes
‒
Always preheat the appliance.
This will provide the best cooking results. The
cooking times specified refer to a pre-heated
appliance.
‒
The values specified are intended as a guide. The
actual cooking time depends on the quality and
temperature of the food before cooking, the weight
and thickness of the food to be cooked.
‒
The tables list temperature and/or time ranges. Try
the lowest value to start with. You can always
choose a longer time next time if need be.
A lower temperature will result in more even
browning. If necessary, set a higher temperature.
‒
The values given refer to average quantities for four
people. If you would like to prepare more food, you
should allow for a longer cooking time.
‒
Use the cookware specified. If you use other
cookware, cooking times may be longer or shorter.
‒
You can use any heat-resistant cookware. Place the
cookware in the centre of the wire rack. For large
roasts, you can also use the grill tray or glass dish.
‒
Do not place too many items close together on wire
racks or baking trays. This is the only way to ensure
optimal heat circulation.
‒
To prepare bulky food items, you can remove the
side slide-in rack. Place the wire rack directly onto
the bottom of the cooking compartment and place
the food or roasting dish onto the wire rack. Do not
place the food or roasting dish directly onto the
enamel bottom of the cooking compartment.
‒
Open the door of the preheated oven for a short
time only when placing food inside the cooking
compartment.
‒
The values given for the level refer to the rack level
(counting from the bottom) in appliances with four
rack levels. The values in brackets refer to
appliances with five rack levels.
‒
Once you have taken glass cookware out of the
oven, set it down on a dry trivet or heat-proof mat;
never set it down on a cold or wet surface.
Otherwise, the glass may crack.
‒
Some operating modes are not available on all oven
models or are only available as an optional
accessory.
‒
Eco hot air heating function:
Energy-saving hot air mode for cakes, meat, bakes
and gratins. Optimal use is made of the residual
heat. Convenience functions remain switched off
(e.g. the interior lighting). The cooking
compartment temperature can only be displayed
while the appliance is heating up. Do not preheat
the oven.
Make sure that the cooking compartment is cold
and that there is nothing already in there when you
place the food inside. Then start the specified
cooking time. To avoid losing heat, always keep the
appliance door closed when cooking.
31
Vegetables
▯
▯
Oven-roasted or oven-baked vegetables are a good
alternative to pan-fried vegetables. The different
flavours become more concentrated and, because
the vegetables are roasted, they have a very
distinctive taste. In addition, very little fat is
required to prepare the vegetables.
▯
Mix them thoroughly at least once during the
cooking process. Once they are cooked, season
them and sprinkle them with fresh herbs to taste.
▯
Vegetables are good as a hot or cold starter or
vegetarian main course, or as an accompaniment to
meat and fish.
Clean and prepare the vegetables and mix them
with a little oil in a bowl. Place them in a heatresistant baking dish or tin or in the glass dish/grill
tray and spread them out evenly.
▯
Use an ovenproof dish for small portions (for 2 - 3
people) and place it on the wire rack. If you use the
glass dish/grill tray, the food will start to burn or dry
out.
▯
In addition, always follow the manufacturer's
instructions for pre-cooked and frozen products.
Dish
Accessories Level
Temperature
in °C
Heating Cooking time Comments
function in min.
Vegetable kebabs
Wire rack +
grill tray
3 (4)
220
Q
24*
Shorten the wooden skewers or leave
them to soak in water overnight to
prevent them from charring.
Recipe tip: Peppers, onions, sweetcorn
(pre-cooked), cherry tomatoes, courgette
Green asparagus,
grilled
Glass dish/
grill tray
3 (4)
300
Q
6 - 10*
Recipe tip: Season with onions, oil,
vinegar, salt and pepper.
Root vegetables
Glass dish/
grill tray
3 (4)
200
H
30*
3 (4)
250
Q
15 - 20*
Recipe tip: Season carrots, celery,
swede and beetroot with oil, garlic, salt
and pepper.
Sliced pumpkin
Glass dish/
grill tray
3 (4)
200
H
30*
Recipe tip: Season with oil, garlic,
ginger, cumin, salt and pepper.
Antipasti
Glass dish/
grill tray
3 (4)
200
H
30*
3 (4)
250
Q
15 - 20*
Recipe tip: Drizzle balsamic vinegar over
the vegetables whilst they are still hot,
and season them.
Escalivada
(Mediterranean
oven-grilled
vegetables)
Ovenproof
dish
4 (5)
250
Q
15*
Recipe tip: Aubergines, onions,
tomatoes, peppers, oil. Delicious hot or
cold.
Ratatouille
Glass dish/
grill tray
3 (4)
200
N
30 - 40*
Recipe tip: Sprinkle with parmesan just
before serving.
Oven-roasted
tomatoes
Ovenproof
dish
2 (3)
120
H
60
Recipe tip: Place cherry tomatoes or
sliced tomatoes, rosemary and garlic into
the baking dish and drizzle with oil and a
little honey.
If you wish, you can blanch the tomatoes
and skin them before roasting them in
the oven.
Chicory
Ovenproof
dish
2 (3)
180
H
25 - 30
Recipe tip: Halve, season, wrap in boiled
ham, pour cream and béchamel sauce
over the top and sprinkle with cheese.
2 (3)
190
I
40 - 50
No need to preheat; do not open
appliance door.
Stuffed peppers,
vegetarian
Ovenproof
dish/roasting dish
2 (3)
200
N
30 - 34
Recipe tip: Stuff with boiled rice, soft
wheat or lentils and onions, cheese,
herbs and seasoning/spices.
Stuffed courgettes,
vegetarian
Glass dish/
grill tray
2 (3)
180
H
25
Recipe tip: Stuff with grated carrot,
spring onion, goats' cheese, garlic,
thyme, salt and pepper and sprinkle with
parmesan.
*
32
Turn food after half the cooking time has elapsed.
Dish
Accessories Level
Temperature
in °C
Vegetable bake
Ovenproof
dish
2 (3)
200
N
20 - 30
Veggie burgers,
frozen
Baking tray
+ greaseproof paper
2 (3)
220
H
12 - 15*
*
Heating Cooking time Comments
function in min.
Pre-cooking/blanching vegetables and
other ingredients.
Turn food after half the cooking time has elapsed.
Side dishes and meals
▯
▯
The best known oven-cooked side dishes are
potato-based, such as potato gratin. However, you
can also obtain excellent results when oven-cooking
side dishes that are normally pan-fried, e.g. potato
fritters and fried potatoes. The advantages of this
preparation method: You can prepare relatively
large quantities of food at the same time, the
cooking smells do not spread so far in the room,
and the food can be prepared using less fat.
▯
Grilled dishes such as bakes and gratins are
particularly well suited to being prepared in the
oven. Dishes with a dough or pastry base, e.g. pizza
and savoury flan, and egg dishes with a filling, e.g.
tortilla, are also suitable.
▯
Use a heat-resistant baking dish or tin for small
portions (2 - 3 people) and place it on the wire rack.
If you use the glass dish/grill tray, small portions
will start to burn or dry out.
Another highly versatile oven-cooked side dish is
cheese. It is a very good addition to vegetarian
dishes in particular; depending on the preparation
method, you can also serve cheese as a starter or
finger food.
▯
In addition, always follow the manufacturer's
instructions for pre-cooked and frozen products.
Dish
Accessories Level
Temperature
in °C
Type of Cooking
heating time
in min.
Comments
Potatoes on a
bed of coarse salt
Ovenproof
dish
2 (3)
200
N
40-60*
Fill the ovenproof dish with 2 cm of sea salt.
Place small potatoes into the dish with their
skins on and brush them with olive oil.
Potato pieces
Baking tray
+
Greaseproof paper
2 (3)
200
H
15*
Recipe tip: Cut the potatoes into wedges
and season them with olive oil, paprika and
salt.
Chips,
fresh
Baking tray
+
Greaseproof paper
3 (4)
200
H
15-20*
Recipe tip: Cover with a little oil, and after
cooking, season with salt and paprika or
curry powder.
Chips,
frozen
Baking tray
+
Greaseproof paper
3 (4)
220
H
14*
Potato gratin
Ovenproof
dish
2 (3)
180
H
35
2 (3)
190
I
50
No need to preheat; do not open appliance
door.
Baking tray
2 (3)
175
H
20-30*
2 (3)
200
N
20-30*
Grease the baking tray thoroughly, squeeze
out the excess liquid from the potato
pancake mixture and brush with a little oil.
Turn once.
2 (3)
180
H
30 - 45*
Side dishes
Potato pancakes
Roast potatoes
*
Grill tray
Low-fat preparation. Spread evenly across
the grill tray and mix thoroughly several
times.
Turn food after half the cooking time has elapsed.
33
Dish
Accessories Level
Temperature
in °C
Type of Cooking
heating time
in min.
Comments
Goats' cheese in a
bacon blanket
Glass dish/
baking tray
2 (3)
220
H
8-10
3 (4)
220
Q
8-10
Goats' cheese with
honey
Glass dish/
baking tray
2 (3)
200
H
8
3 (4)
200
Q
8
Baked camembert,
coated with
breadcrumbs, fresh
Baking tray
+ greaseproof paper
2 (3)
180
H
15-20
Bake until the breadcrumb coating rises in
the centre.
Baked camembert, Baking tray
coated with
+ greasebreadcrumbs, frozen proof paper
2 (3)
180
H
15-20
2 (3)
200
N
15
Bake until the breadcrumb coating rises in
the centre.
Either goat's cream cheese or goat's
camembert can be used.
Recipe tip: Drizzle lavender honey over the
goat's cream cheese or goat's camembert
and sprinkle with pine nuts.
Mozzarella sticks,
frozen
Baking tray
+ greaseproof paper
2 (3)
180
H
10
Feta
Baking tray
2 (3)
250
Z
12
Recipe tip: Place in a baking dish with oil,
tomatoes, onions, garlic and rosemary and
season with salt and pepper.
Oven-baked cheese, Baking tray
fresh
2 (3)
180
H
20
After 10 minutes, cut a cross into the soft
cheese and break open. If possible, the dish
should be not much larger than the cheese
so that the cheese does not run.
Dishes
Tortillas
Ovenproof
dish
2 (3)
160
H
40
Recipe tip: With paprika, olives, onion,
Serrano ham and Manchego cheese.
Farmer's omelette
Ovenproof
dish
2 (3)
160
H
40
Recipe tip: With green and white asparagus;
also add gravlax.
Frittata
Ovenproof
dish
2 (3)
190
N
45-50
Recipe tip: With spinach, onion and prawns.
Enchiladas,
grilled
Glass dish/
grill tray
2 (3)
200
N
15-20
Lasagne
Ovenproof
dish
2 (3)
175
H
35
Recipe tip: Traditional or vegetarian with
grilled vegetables and buffalo mozzarella.
2 (3)
180
I
50-60
No need to preheat; do not open appliance
door.
Macaroni cheese
Ovenproof
dish
2 (3)
180/220
H
10-20
To obtain a crust on the cheese, increase the
temperature to 220 °C after 10 minutes and
leave to brown for a further 10 minutes.
Cheese spätzle
(Swabian noodle
dish)
Ovenproof
dish
2 (3)
180/220
H
30
Gradually layer the freshly cooked spätzle in
the dish, sprinkling each layer with cheese.
Once you have done this, top the dish with
cheese and roasted onion, raise the
temperature to 220 °C and cook for
5 minutes.
Spring rolls,
frozen
Baking tray
+
Greaseproof paper
2 (3)
225
H
18-20*
Mini spring rolls,
frozen
Baking tray
+
Greaseproof paper
2 (3)
225
H
10*
Pizza, fresh
Baking tray
2 (3)
230-250
N
10-15
*
34
Turn food after half the cooking time has elapsed.
Lightly oil the baking tray.
Dish
Accessories Level
Pizza, pre-baked
Baking tray
+
Greaseproof paper
2 (3)
230
H
6-8
2 (3)
230
N
6-8
Wire rack
2 (3)
200
H
11-13
2 (3)
220
N
11-13
Pizza, frozen
Temperature
in °C
Type of Cooking
heating time
in min.
Comments
American pizza
(deep pan),
frozen
Baking tray
2 (3)
200
N
20-24
No need to pre-heat.
Tarte flambée,
fresh
Baking tray
2 (3)
250
N
8-10
Recipe tip: Traditional or with goat's cheese,
Parma ham, figs and spring onion.
Tarte flambée,
pre-baked
Baking tray
+
Greaseproof paper
2 (3)
250
H
7
Tarte flambée,
frozen
Wire rack
2 (3)
200
H
10-12
2 (3)
230
N
8-10
Quiche
Tart tin or
dish
2 (3)
200
N
20 + 20
Onion tart
Baking tray
2 (3)
200
N
30-40
*
Pre-bake the base for 20 minutes, pour the
mixture onto the base and then bake for a
further 20 minutes.
Turn food after half the cooking time has elapsed.
35
Fish
▯
For food hygiene reasons, fish should have a core
temperature of at least 62 - 70 °C after cooking.
This is also the ideal cooking temperature.
▯
For fillets with skin: Place the fish on the rack or
tray with the skin side up – this helps to hold the
fish together and maintain its flavour.
▯
Do not season the fish with salt until it is fully
cooked. This ensures that the natural flavour is
maintained and that less water is drawn out of the
fish.
▯
Shorten the wooden skewers or, before skewering
the ingredients, leave the skewers to soak in water
overnight to prevent them from charring.
▯
▯
Use a small amount of oil to grease the wire rack or
baking tray so that the fish does not stick to it.
In addition, always follow the manufacturer's
instructions for pre-cooked and frozen products.
Dish
Accessories Level
Temperature
in °C
Prawn kebabs,
fresh
Wire rack +
grill tray
3 (4)
180
Q
10*
Prawn kebabs,
frozen
Wire rack +
grill tray
3 (4)
180
Q
12*
Fish kebabs
Wire rack +
grill tray
3 (4)
200
Q
12*
Use firm types of fish, e.g. salmon, pollack,
ocean perch and cod.
Trout, whole
Baking tray
3 (4)
200 - 220
Q
16*
Recipe tip: Stuff with lemon, garlic and
parsley.
Sea bream, whole
Wire rack +
grill tray
3 (4)
200 - 220
Q
20 - 25*
Baking tray
3 (4)
175
H
20 - 25*
Recipe tip: Stuff with lemon, garlic and
thyme, or use mint for a summery touch.
Make a diagonal incision into the skin of
the sea bream.
Wire rack +
grill tray
3 (4)
250
Z
10 - 12
Baking tray
2 (3)
200
H
10 - 12
Tuna steak
Baking tray
3 (4)
250
Z
8 - 10
Fish fingers,
frozen
Baking tray
+ greaseproof paper
2 (3)
220
H
15 - 17*
Squid rings,
frozen
Baking tray
+ greaseproof paper
2 (3)
220
N
8 - 12
Salmon steak
*
36
Turn food after half the cooking time has elapsed.
Heating Cooking
Comments
function time in min.
Recipe tip: Marinate in a mixture of sweet
lime, salt, pepper and garlic.
Recipe tip: Season Asian-style with soy
sauce, sesame oil, ginger, honey, garlic,
chilli and coriander seeds.
Meat
▯
▯
▯
Use the core temperature probe so that you can
monitor the core temperature more easily.
Information and instructions, as well as optimal
target temperatures, can be found in the section
Core temperature probe.
Leaving meat to rest: Leave the meat to rest for a
further 10 - 15 minutes after cooking. This gives the
meat a chance to "relax". The meat juices begin to
circulate less, and when the meat is cut, less juice
is lost. Large pieces of meat, e.g. joints, can be left
to rest in the oven. Smaller pieces of meat, e.g.
steaks, should be wrapped in aluminium foil and left
to rest outside the oven.
▯
Use the grill tray or roasting dish for a large joint of
meat and for preparation methods that involve
adding a lot of liquid to the joint.
▯
For best results, leave meat to marinate overnight
and remove it before roasting or grilling, e.g. using
the back of a knife or a spoon. Otherwise, the herbs
and spices will burn.
▯
If the joint of meat has become too dark in colour
and the skin is burnt in places, reduce the set
temperature the next time you cook a joint and
check the rack level.
▯
If the joint is cooked but the sauce is slightly burnt,
use a smaller roasting dish the next time you cook a
joint and add more liquid. If the sauce is too watery,
use a larger roasting dish and add less liquid.
For small portions (2 - 3 people), it is a good idea to
use a heat-resistant baking dish or tin so that the
food does not begin to burn or dry out.
Accessories Level
Comments
Temperature Heating Cooking
in °C
function time in min.
Glass dish/
grill tray
2 (3)
180
H
90 - 120*
Rump steak, medium Glass dish/
rare
grill tray
(450 g)
2 (3)
200
H
30
Core temperature 65 °C.
2 (3)
200
I
40
Core temperature 65 °C.
No need to preheat; do not open
appliance door.
Roast beef/sirloin
steak (1 kg)
– rare
Glass dish/
grill tray
2 (3)
230 / 180
H
25 - 35**
Recipe tip: Delicious with Béarnaise
sauce or cold cut with remoulade and
roast potatoes.
– medium rare
Glass dish/
grill tray
2 (3)
230 / 180
H
30 - 40**
– well done
Glass dish/
grill tray
2 (3)
230 / 180
H
50 - 60**
Fillet of pork, whole
Glass dish/
grill tray
2 (3)
230 / 180
H
20 - 25**
Recipe tip: Marinate in a mixture of oil,
garlic and parsley.
Fillet of pork
(260 g)
Glass dish/
grill tray
2 (3)
180
H
30
Core temperature 70 °C.
2 (3)
180
I
40
Core temperature 70 °C.
No need to preheat; do not open
appliance door.
Pork medallions
Glass dish/
grill tray
2 (3)
180
H
12 - 15*
Recipe tip: Just before you take them out
of the oven, add a knob of butter and a
sprig of rosemary to the glass dish/grill
tray and cook it all together for a little
longer in the oven.
Joint of pork – leg
(1 kg)
Glass dish/
grill tray
2 (3)
230 / 180
H
45 - 50**
Joint of pork – neck
(1.5 kg)
Glass dish/
grill tray
2 (3)
230 / 180
H
85 - 95**
2 (3)
230 / 180
Z
70 - 80**
Dish
Beef
Joint of beef
(1.5 kg)
Pork
*
First, sear on all sides in a frying pan/roasting dish on the hob.
** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
37
Dish
Accessories Level
Temperature Heating Cooking
Comments
in °C
function time in min.
Joint of pork with
crispy skin/roast
pork with crackling
(1.5 kg)
Wire rack +
grill tray
2 (3)
180 / 200
Z
60 - 70***
Pork knuckle
Wire rack +
grill tray
2 (3)
150 / 200
Z
40 - 45***
Smoked pork (1 kg)
Glass dish/
grill tray
2 (3)
180 / 160
H
50 - 60**
Rolled roasting joint Glass dish/
grill tray
2 (3)
230 / 180
H
65 - 70***
Wire rack +
grill tray
2 (3)
230 / 180
Z
75 - 80***
Score the skin diagonally in both
directions so that it is cross-hatched. This
makes it nice and crispy.
Veal
Joint of veal (1.5 kg)
Glass dish/ 2 (3)
grill tray,
roasting dish
180
H
50 - 60*
Veal knuckle
Glass dish/ 2 (3)
grill tray,
roasting dish
150 / 180
Z
50 - 60***
Veal loin
Glass dish/ 2 (3)
grill tray,
roasting dish
160 - 170
H
20
Stuffed breast of
veal
Glass dish/ 2 (3)
grill tray,
roasting dish
120 - 130
H
120
Wild boar joint
Glass dish/ 2 (3)
grill tray,
roasting dish
170
H
60 - 90*
Leg of roe venison
Glass dish/ 2 (3)
grill tray,
roasting dish
170 - 180
H
60 - 80
Saddle of venison
Glass dish/ 2 (3)
grill tray,
roasting dish 2 (3)
165 - 175
H
20
165 - 175
N
20 - 25
Saddle of rabbit
Glass dish/ 2 (3)
grill tray,
roasting dish
180
H
15 - 25*
Recipe tip: Marinate in a mixture of garlic,
rosemary, olive oil and high-quality balsamic vinegar.
Leg of lamb
– medium rare
Glass dish/ 2 (3)
grill tray,
roasting dish
180 - 190
H
100*
Recipe tip: Marinate overnight in a mixture
of olive oil, garlic, rosemary and sliced
lemon.
– well done
Glass dish/ 2 (3)
grill tray,
roasting dish
180 - 190
H
120*
Lamb knuckle
Glass dish/ 2 (3)
grill tray,
roasting dish
180 - 200
H
35 - 45
Game
Recipe tip: Marinate overnight in a mixture
of oil, garlic, mustard and herbes de
Provence.
*
First, sear on all sides in a frying pan/roasting dish on the hob.
** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
38
Dish
Accessories Level
Temperature Heating Cooking
Comments
in °C
function time in min.
Miscellaneous
Meatballs
(80 g per ball)
Baking tray
+ greaseproof paper
2 (3)
200
H
30 - 35
The flatter the meatballs, the faster they
cook. Easy to make in large quantities.
Meatballs, lightly
fried (80 g per ball)
Baking tray
+ greaseproof paper
2 (3)
200
H
20
Nicely browned yet juicy meatballs: First,
fry them lightly in the frying pan, then put
them in the oven.
Meatballs
(25 g per ball)
Baking tray
+ greaseproof paper
2 (3)
200
H
25 - 30
Recipe tip: Easy to make into a meal, e.g.
meatballs with tomato sauce, Swedish
meatballs and Königsberger Klopse
(Prussian meatballs in a white sauce with
capers).
Meatballs, lightly
fried (25 g per ball)
Baking tray
+ greaseproof paper
2 (3)
200
H
15
Recipe tip: Place meatballs made from
minced lamb or rabbit on skewers and
serve with mint yoghurt or fig mustard.
Meat loaf, fresh
(700 g)
Wire rack +
grill tray
2 (3)
160
H
60
Use a core temperature probe (core
temperature 67 °C).
Rashers of bacon
(oven-cooked
bacon), thin
Baking tray
+ greaseproof paper
3 (4)
180
H
8 - 10
Once you have taken the bacon out of the
oven, place it on some kitchen towel to
soak up the fat.
Rashers of bacon
(oven-cooked
bacon), thick
Baking tray
+ greaseproof paper
3 (4)
190
H
8 - 12
2 (3)
175
H
55 - 60
Stuffed peppers with Ovenproof
minced meat
dish/roasting dish
Recipe tip: Stuff with minced meat and
cook in tomato sauce.
*
First, sear on all sides in a frying pan/roasting dish on the hob.
** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
39
Poultry
▯
▯
Use the core temperature probe so that you can
monitor the core temperature more easily. Insert
this between the belly and the thigh, rather than in
the middle (cavity) of the bird. Further information
and instructions, as well as optimal target
temperatures, can be found in the section Core
temperature probe.
▯
When cooking duck or goose, pierce the skin
underneath the wings to allow the fat to run out.
▯
Use a roasting dish or another heat-resistant baking
dish or tin for dishes that involve adding a lot of
liquid to the roast. The same applies if a lot of fat is
likely to drain from the food, e.g. for roast goose.
Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time
with butter, salted water, drained fat or orange
juice.
Meal
Accessories Level
Temperature
in °C
Duck, whole
(1.5 - 2 kg)
Wire rack + 2 (3)
Grill tray/
roasting dish
160/180
N
75*
Recipe tip: Stuff with oranges, apples or
dried fruit.
Duck breast
Roasting
dish/ovenproof dish
160
H
25 - 35
Score the skin diagonally in both
directions so that it is cross-hatched.
Goose, whole (5 kg) Wire rack + 2 (3)
Grill tray/
roasting dish 2 (3)
160/190
H
110 - 130*
160/190
N
110 - 130*
Recipe tip: Stuff with apples, onions and
marjoram, and pin the opening closed
with a cocktail stick or similar sharp item.
Turkey, whole
Wire rack + 2 (3)
Grill tray/
roasting dish 2 (3)
160/190
H
120 - 180*
160/190
N
120 - 180*
Chicken, whole
(1 kg)
(in accordance with
EN 60350-1)
Wire rack +
Grill tray
2 (3)
190
H
70 - 80
2 (3)
190
Z
70 - 80
Chicken drumstick
Wire rack +
Grill tray
3 (4)
220
Q
30**
3 (4)
220
Z
30**
Wire rack +
Grill tray
3 (4)
220
Q
30**
3 (4)
220
Z
30**
Wire rack +
Grill tray
2 (3)
200
H
25
Recipe tip: Rub with tandoori paste
before cooking.
2 (3)
200
I
45
No need to preheat; do not open appliance door.
Chicken leg
Chicken breast
2 (3)
Type of Cooking
Comments
heating time in min.
Preheating.
Recipe tip: Asian marinade with soy
sauce, honey, chilli, garlic, ginger, cumin,
sweet lime zest and coriander.
After the leg is turned, the side with more
skin should be at the top. This makes it
nice and crispy.
Marinate in a mixture of oil, rosemary,
sliced lemon and garlic
Chicken nuggets,
frozen
Baking tray
+ Greaseproof paper
2 (3)
200
H
15**
Quail breast
Baking tray
3 (4)
220
Z
10 - 12
Baste with oil and seasoning/spices, e.g.
paprika, thyme, juniper and garlic.
Quail, whole
(150 g per bird)
Wire rack +
Grill tray
3 (4)
200
Z
20 - 25
Baste with oil and seasoning/spices, e.g.
paprika, thyme, juniper and garlic.
*
**
40
Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
Turn food after half the cooking time has elapsed.
Grilling and roasting
▯
Do not grill food with the oven door open.
▯
▯
For grilling, use the grill tray with the wire insert
(depending on the model, this may be an accessory
or an optional accessory). Pour approximately 100
ml water into the grill tray; this will catch the meat
juices so that the oven stays clean. If you pour in
too much water, this may alter the cooking result
because too much steam will be produced.
If you use wooden skewers, they may char. To
prevent this, shorten them as far as possible, leave
them to soak in water overnight before skewering
the ingredients or use metal skewers.
▯
For small quantities, use the energy-saving
"Compact grill" heating function. With this heating
function, only the centre part of the grill is heated.
Place the food to be grilled in the centre of the wire
rack.
▯
The pieces of food to be grilled should be of
roughly the same thickness (at least 2 to 3 cm). This
will allow them to brown evenly and remain
succulent and juicy. Never add salt to meat before
grilling it. Place the food to be grilled directly on
the wire rack.
Meal
Accessories Level
Temperature
in °C
Pork belly,
sliced
Wire rack +
Grill tray
2 (3)
230
Q
18-20*
2 (3)
230
Z
18-20*
Shish kebab
Wire rack +
Grill tray
3 (4)
190
Z
16*
Bratwurst (German
sausage)
Wire rack +
Grill tray
3 (4)
270
Q
10*
Merguez sausage
Wire rack +
Grill tray
3 (4)
250
Z
12*
Spare ribs,
pre-cooked
Wire rack +
Grill tray
3 (4)
200-220
Q
24*
3 (4)
200-220
Z
24*
Spare ribs,
raw
Wire rack +
Grill tray
3 (4)
220
Q
40*
3 (4)
220
Z
30*
Recipe tip: Place in a mixture of oil, mustard,
balsamic vinegar, honey, garlic, Worcester
sauce, tomato purée and tabasco sauce.
Saté chicken
Wire rack +
Grill tray
3 (4)
250
Z
10-14*
Serve with saté sauce.
Halloumi cheese
(grilled cheese)
Wire rack +
Grill tray
3 (4)
250
Z
5-8
Halloumi is a semi-hard cheese used in
Turkish and Greek cooking. It is excellent
grilled.
Toasting bread
Wire rack
3 (4)
200
Q
1-2*
Preheat for maximum five minutes. Stay by
the appliance so that the toast does not
brown too much.
Hawaii toast
Baking tray
+ greaseproof paper
3 (4)
190
Z
8-10**
Croque monsieur
Baking tray
+ greaseproof paper
3 (4)
190
Z
8-11**
Croutons
Baking tray
2 (3)
180
H
15*
*
**
Type of Cooking
heating time
in min.
Comments
Recipe tip: Mix fresh white bread with olive
oil, garlic and rosemary leaves.
Avoid using too much oil and wait until you
are ready to serve before pouring it on; otherwise, the bread cubes will become saturated. Turn several times.
Turn food after half the cooking time has elapsed.
Brown to the level you require.
41
Meal
Accessories Level
Temperature
in °C
Type of Cooking
heating time
in min.
Comments
Browning meringue Springform
cake tin
2 (3)
220-250
Q
4-5**
Stay by the appliance so that the meringue
does not brown too much.
Prunes in a bacon
blanket
3 (4)
200
Q
8-10
Equally delicious with dates or apricots.
*
**
Baking tray
+ greaseproof paper
Turn food after half the cooking time has elapsed.
Brown to the level you require.
Baked items
▯
We recommend using dark-coloured metal baking
tins as these absorb heat more effectively. Place
the baking tin in the centre of the wire rack.
▯
If you are baking tray bakes without greaseproof
paper, lightly grease the baking tray beforehand.
▯
Small baked items, e.g. cream puffs, biscuits and
puff pastry parcels, can be baked on two levels, 1+3
or 2+4.
▯
If you are baking on more than one level, it is normal
for food on baking trays placed in the oven at the
same time to be ready at different times. Leave the
food on the baking trays lower down in the oven to
cook for a little longer, or place them in the
appliance earlier next time.
▯
▯
Before cutting the baked items, leave them to cool
on a wire rack.
If the baked items are too dark on the bottom, place
them a level up and select a lower temperature.
If the baked items are too dark on the top, place
them a level down, select a lower temperature and
extend the baking time a little.
Dish
▯
If the cake is too dry, set the temperature a little
higher. If the cake remains uncooked in the middle,
set a lower temperature.
Baking times cannot be reduced by setting a higher
temperature; it is better to set the temperature a
little lower.
▯
If the cake collapses, use less liquid or set the
temperature 10 °C lower. Do not open the oven
door too soon.
▯
If the cake only rises in the middle, grease the sides
of the baking tin.
▯
Do not remove the biscuits from the baking tray;
place the baking tray back into the hot oven for a
short period and remove the biscuits whilst they are
still hot.
▯
If the cake does not come away from the tin when
you are trying to turn it out, carefully slide a knife
around the sides to loosen it. Turn the cake tin
upside down again and cover it several times with a
cold, wet cloth. Next time, grease the tin well and
sprinkle some bread crumbs into it.
▯
In addition, always follow the manufacturer's
instructions for pre-baked and frozen products.
Accessories Level
Temperature
in °C
Type of Cooking
heating time
in min.
Springform
cake tin
1 (2)
160-165
H
70-75
1 (2)
160-165
N
70-75
1 (2)
160-165
K
85-90
1 (2)
160-165
M
80-90
1 (2)
160-165
J
40-45
2 (3)
160-170
H
50-60
2 (3)
160-170
N
50-60
Comments
Cake
Cheesecake
Sponge cake
*
**
42
Springform
cake tin
Low-cheese cheesecake with 50% quark
mixture.
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
Deactivate the "Rapid heating" function in the basic settings
(see Basic settings section: Basic settings > Heating-up time/audible signal > Heating with audible signal)
Dish
Accessories Level
Temperature
in °C
Loaf cake
Cake tin
2 (3)
160-170
H
60-65
2 (3)
160-170
N
55-60
1 (2)
165
H
30
Recipe tip: Traditional ring cake or with
bacon and walnuts.
1 (2)
170
I
50
No need to preheat; do not open appliance
door.
2 (3)
165-170
H
40-45
Lightly grease the baking tray.
2 (3)
165-170
N
40-50
Bundt cake,
Ring cake
Cake ring
Type of Cooking
heating time
in min.
Comments
To ensure even browning, place the tin
lengthways in the cooking compartment.
Cakes baked on a
tray
Baking tray
Swiss roll
Baking tray
+
Greaseproof paper
2 (3)
190
H
6
Turn it out while still hot onto a piece of
greaseproof paper sprinkled with sugar,
then roll it up.
Sponge base
Springform
cake tin
2 (3)
165-175
H
30-35
Line a springform cake tin with greaseproof
paper.
Yeast tray bakes
Baking tray
2 (3)
165
H
30-35
2 (3)
165
N
30-35
Recipe tip: Top with plums, figs or onion and
ham.
2 (3)
165
H
40-50
2 (3)
170
N
40-50
2 (3)
165
K
45-55
2 (3)
190
H
30-40
2 (3)
190
N
30-40
2 (3)
190
K
40-45
2 (3)
190
M
45-50
For light-coloured tart tins or dishes.
Fruit flan with short- Tart tin or
crust pastry
dish
Tart
Tart tin or
dish
Recipe tip: Top with strawberries or apricots
and marzipan.
French flan with a shortcrust pastry base,
e.g. tarte aux pommes, tarte tatin, tarte au
chocolat and tarte au citron.
Strudel made from
puff pastry
Baking tray
+ greaseproof paper
2 (3)
200
H
20-25
Recipe tip: Fill with custard and cherries or
apples.
Apple pie
(in accordance with
EN 60350-1)
20 cm
springform
cake tin
2 (3)
160**
H
85-105
Preheat
20 cm
springform
cake tin
1 (2)
180**
N
80-95
Preheat
26 cm
springform
cake tin
2 (3)
160**
H
22-30
Preheat
26 cm
springform
cake tin
2 (3)
160**
N
20-45
Preheat
2 (3)
180
H
35
2 (3)
180
N
40
Recipe tip: Fill with vanilla custard, chocolate
mousse, or fruit or mocha cream.
2 (3)
180
K
35
2 (3)
160-170
H
15
2 (3)
160-170
N
18
Water sponge cake
(in accordance with
EN 60350-1)
Small baked items
Cream puffs, eclairs Baking tray
+ greaseproof paper
Biscuits,
Viennese whirls
*
**
Baking tray
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
Deactivate the "Rapid heating" function in the basic settings
(see Basic settings section: Basic settings > Heating-up time/audible signal > Heating with audible signal)
43
Dish
Accessories Level
Small baked
puff pastry items
Baking tray
+
Greaseproof paper
2 (3)
200
H
15-20
Filled puff pastry
parcels
Baking tray
+
Greaseproof paper
3 (4)
200
H
15
Recipe tip: Fill with ham and cheese or
apples and raisins.
Puff pastry
Baking tray
+
Greaseproof paper
3 (4)
200
H
15
Recipe tip: With sesame seeds, poppy
seeds, icing.
Puff pastry sticks
Baking tray
+
Greaseproof paper
3 (4)
200
H
15
Recipe tip: With cheese, ham, nuts.
Small pastries
Baking tray
+
Greaseproof paper
2 (3)
200
H
15-20
Recipe tip: With custard, fruit.
Waffle biscuits
Baking tray
+
Greaseproof paper
2 (3)
140
H
8-10
Shape the waffle biscuits whilst they are still
hot, e.g. into ice cream cones or small rolls
for dessert.
Breadsticks
Baking tray
+
Greaseproof paper
2 (3)
160
H
30
Sprinkle with sea salt, rosemary, curry
powder, sesame seeds or caraway seeds.
Cookies
(20 g per cookie)
Baking tray
+
Greaseproof paper
2 (3)
175
H
12-14
With chocolate, raisins, nuts or lemon.
Brownies
Baking tray
+
Greaseproof paper
2 (3)
120
H
60
Cut into squares or rectangles once they are
baked. The low temperature means that the
brownies will stay gooey in the middle.
2 (3)
180
I
35
No need to preheat; do not open appliance
door.
2 (3)
160
H
25-30
With chocolate, nuts or raisins.
2 (3)
175
N
25-30
2 (3)
160-165
O
25-30
Glass dish
2 (3)
150**
I
25-40
Preheat
Baking tray
Glass dish
3 (4)
1 (2)
150**
I
25-40
Preheat
Applies to baking on two levels
Glass dish
3 (4)
160**
N
20-30
Preheat
Baking tray
2 (3)
140**
H
30-40
Preheat
Baking tray
Glass dish
3 (4)
1 (2)
140**
H
30-45
Preheat
Applies to baking on two levels
Baking tray
2 (3)
160**
N
15-33
Preheat
Muffins
Small cakes
(in accordance with
EN 60350-1)
Viennese whirls
(in accordance with
EN 60350-1)
*
**
44
Muffin tray/
paper
cases
Temperature
in °C
Type of Cooking
heating time
in min.
Comments
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
Deactivate the "Rapid heating" function in the basic settings
(see Basic settings section: Basic settings > Heating-up time/audible signal > Heating with audible signal)
Dish
Accessories Level
Temperature
in °C
Type of Cooking
heating time
in min.
Comments
Bread, bread rolls
Baking tray
+
Greaseproof paper
2 (3)
200 / 170*
H
40-50
2 (3)
200 / 170*
N
40-50
2 (3)
200 / 165*
O
45-50
Sourdough bread
Baking tray
2 (3)
200 / 180*
N
50-60
Olive and tomato
bread
Baking tray
2 (3)
200 / 170*
N
40-50
Bread in a loaf tin
Cake tin
2 (3)
175
N
40-45
Baguette,
pre-baked
Baking tray
+
Greaseproof paper
2 (3)
220
N
10-12
Ciabatta,
pre-baked
Baking tray
+
Greaseproof paper
2 (3)
190
N
12-14
2 (3)
180
H
12-14
Flatbread
Baking tray
+
Greaseproof paper
2 (3)
200
H
15-20
2 (3)
210
N
15-20
Foccacia
Baking tray
+
Greaseproof paper
2 (3)
210
N
15-20
Garlic/herb
baguette
Baking tray
+
Greaseproof paper
2 (3)
200
N
8-10
Strudel made from
puff pastry
Baking tray
+
Greaseproof paper
2 (3)
200
H
20-25
Plaited loaf
Baking tray
+
Greaseproof paper
2 (3)
165
H
20
2 (3)
170
I
30
Bread rolls,
pre-baked
Baking tray
+
Greaseproof paper
2 (3)
210
N
8-10
2 (3)
200
H
8-10
Bread rolls,
frozen
Baking tray
+
Greaseproof paper
2 (3)
180
H
10-12
2 (3)
200
N
10-12
Bread rolls,
fresh (50 g per roll)
Baking tray
+
Greaseproof paper
2 (3)
250 / 200*
N
15-20
Multigrain bread
*
**
The cooking time depends on the size and
thickness of the flatbread.
Top with various ingredients, e.g. herbs, sea
salt, olives, anchovies, onion, ham, tomatoes
or cheese.
Recipe tip: Fill with sheep's cheese and feta
cheese.
No need to preheat; do not open appliance
door.
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
Deactivate the "Rapid heating" function in the basic settings
(see Basic settings section: Basic settings > Heating-up time/audible signal > Heating with audible signal)
45
Dish
Accessories Level
Temperature
in °C
Baked items made
from lye-dipped
yeast dough,
frozen
Baking tray
+
Greaseproof paper
2 (3)
200
H
10-12
Croissants,
frozen
Baking tray
+
Greaseproof paper
2 (3)
170
N
15-25
*
Type of Cooking
heating time
in min.
Comments
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
Deactivate the "Rapid heating" function in the basic settings
(see Basic settings section: Basic settings > Heating-up time/audible signal > Heating with audible signal)
**
Dough proving (leaving to rise)
▯
Place the bowl containing the dough onto the wire
rack. Select the "Dough proving" heating function.
▯
For large quantities, e.g. bread, set the temperature
to 38 - 40 °C. This helps the dough to rise evenly
from the centre to the edges.
▯
▯
The cooking time specified is intended as a guide
only. Leave the dough to rise until it has doubled its
volume.
▯
If the dough does not rise, this means that either
you have not used sufficient yeast or you have not
kneaded the dough sufficiently.
For small quantities of dough, e.g. sweet pastry
swirls and bread rolls, you can set a temperature of
40 - 45 °C.
Dish
Accessories Level
Temperature Heating Cooking
Comments
in °C
function time in min.
Dough mixture
Bowl
38
2 (3)
V
25 - 45
e.g. yeast dough, natural fermentation
starter, sourdough, yeast dumplings
Desserts
▯
Oven-cooked desserts are very easy to prepare –
you just have to put it in the oven. This preparation
method is useful for relatively large quantities, for
example if you have guests.
▯
Oven-cooked desserts are generally eaten warm,
and are particularly enjoyable during the cooler
months.
Dish
Accessories Level
Temperature Heating Cooking
Comments
in °C
function time in min.
Apple crumble
Ovenproof
dish
2 (3)
200
H
35 - 40
Apple bake with a crumble topping; equally
delicious with berries or mirabelles.
2 (3)
200
O
25 - 30
For soft apple varieties.
2 (3)
200
M
25 - 30
For firm apple varieties.
Baked apple
Ovenproof
dish
2 (3)
190 - 200
H
20 - 30
Recommendation: Use cooking apples,
e.g. Boskop. These are particularly well
suited for cooking and baking.
Summer version: Stuff with ricotta cheese,
lemon, honey, cardamom, vanilla and pine
nuts.
Compote
Glass dish/
grill tray
2 (3)
160 - 180
H
30 - 40
2 (3)
200
N
30 - 40
e.g. apricots or a variety of berries
Do not add any liquid; stir thoroughly
several times. Refine with honey, fresh
vanilla or cinnamon.
46
Dish
Accessories Level
Temperature Heating Cooking
Comments
in °C
function time in min.
Clafoutis
Ovenproof
dish
2 (3)
190
H
30 - 35
French dessert: Traditionally made with
cherries; equally delicious with mirabelles
or berries.
2 (3)
200
I
45 - 50
No need to preheat; do not open appliance
door.
Sweet bake
Ovenproof
dish
2 (3)
160 - 180
H
30 - 40
e.g. semolina, quark or rice pudding
Bread and butter
pudding, Kirschenmichel (German
bread and butter
pudding with sour
cherries)
Ovenproof
dish
2 (3)
150
H
50 - 55
e.g. with cherries or apricots
TopfenpalatOvenproof
schinken (baked
dish
sweet pancakes with
a quark filling)
2 (3)
180 - 190
H
8 - 10
Austrian speciality: Pancakes filled with
quark and raisins, topped with cream and
grilled.
Meringue
2 (3)
100
H
150
When dividing up the mixture, make sure
that the portions are spread as thinly as
possible so that the mixture dries out well.
Baking tray
+ greaseproof paper
Defrosting
▯
To defrost food, use the "Defrost" heating function.
▯
The defrosting times specified are intended as a
guide only. The defrosting time depends on the
size, weight and shape of the frozen food. This
reduces the defrosting time.
▯
Slide the wire rack with the frozen food into the
second rack level (into the third rack level if there
are five rack levels). Slide the glass dish/grill tray
underneath to catch any liquid that drips down as
the food defrosts.
▯
Remove the food from the packaging before
defrosting.
▯
Do not defrost more food than you intend to eat on
this occasion.
▯
Remember: Once defrosted, food may not keep for
as long and spoils faster than fresh food. Prepare
defrosted food immediately and cook it thoroughly.
▯
After half the defrosting time has elapsed, turn the
meat or fish. Break up frozen clumps of food
comprising many pieces, e.g. berries and pieces of
meat. Fish does not need to be fully defrosted; it is
sufficient to defrost it until the surface is soft
enough for seasoning/spices to stick.
▯
The oven is not suitable for defrosting whole
chickens or joints of meat as this takes a very long
time. Steam ovens and combination steam ovens
can be used to defrost this kind of food much more
quickly.
m
Health risk!
When defrosting food from animal sources, you must
remove the liquid that escapes during defrosting. It
must never come into contact with other food. Germs
could be transferred.
Slide the glass dish/grill tray under the food and into
the appliance. Pour away the liquid that collects in the
dish or tray as the meat and poultry defrosts. Then clean
the sink and rinse with plenty of water. Clean the glass
dish/grill tray in hot soapy water or in the dishwasher.
After defrosting, operate the oven for 15 minutes at 180
°C in the "Hot air" (fan-oven) setting.
Dish
Accessories Level
Temperature Heating Cooking
Comments
in °C
function time in min.
Berries (500 g)
Glass dish/
grill tray
2 (3)
50 - 55
W
25 - 30
Vegetables (500 g)
Glass dish/
grill tray
2 (3)
50 - 55
W
30 - 50
*
The defrosting time depends on the
portions. Small vegetables, such as peas
and beans, defrost more quickly than frozen
spinach blocks and cauliflower florets.
Add an equalisation period: Once the defrosting time has elapsed, switch off the appliance and leave the food to rest in the
appliance for a further 10 - 15 minutes with the door closed so that it has a chance to defrost right through to the very centre.
47
Dish
Accessories Level
Temperature Heating Cooking
Comments
in °C
function time in min.
Chicken thighs
(200 g per thigh)
Wire rack
2 (3)
50 - 55
W
45 - 50*
Fish fillet
(150 g per fillet)
Wire rack
2 (3)
45 - 50
W
45 - 50*
Prawns
Wire rack
2 (3)
45 - 50
W
20 - 25
*
Add an equalisation period: Once the defrosting time has elapsed, switch off the appliance and leave the food to rest in the
appliance for a further 10 - 15 minutes with the door closed so that it has a chance to defrost right through to the very centre.
Preserving
▯
Cook food as soon as possible after purchase or
after it has been harvested. Prolonged storage
reduces the vitamin content and means that food is
on the verge of fermenting.
▯
Place the preserving jars in a heat-resistant vessel
containing water. Make sure that they do not touch.
The water level must reach at least three quarters of
the way up to the top of the contents of the jars.
▯
Only use fruit and vegetables that are in good
condition.
▯
▯
The oven is not suitable for preserving meat.
▯
Carefully check and clean the preserving jars,
rubber sealing rings, clips and springs.
Once the cooking time has elapsed, open the
cooking compartment door. Do not remove the
preserving jars from the cooking compartment until
they have completely cooled down.
▯
Store the preserves in a cool, dark and dry place,
e.g. in a pantry. Once the jars have been opened,
consume the contents quickly and store in the
refrigerator.
Dish
Accessories Level
Temperature Heating Cooking
Comments
in °C
function time in min.
Fruit
Wire rack
1 (2)
150 - 160
N
35 - 40
In sealed jars
Vegetables
Wire rack
1 (2)
190 - 200
N
60 - 120
In sealed jars
Disinfecting
▯
Before you begin preserving the food, the glasses
should be disinfected in the oven to prevent the
food from spoiling. This is the only way to ensure
that preserves keep for a relatively long time and
can be stored outside of the refrigerator.
Dish
Accessories Level
Temperature
in °C
Disinfecting
Wire rack
100
48
2 (3)
▯
Disinfect the empty jars at 100 °C for at least
20 minutes in the "Hot air" (fan-oven) setting. The
lids and rubber preserving seals for the jars can be
disinfected at the same time in boiling water to
avoid them drying out in the dry heat of the oven.
Heating Cooking
Comments
function time in min.
H
20 - 25
Preserving jars, baby bottles
Drying
▯
Drying is a method of preserving food in which up
to 50% of the liquid contained in the food is
removed by exposing it to dry heat. This also makes
the flavour more intense.
▯
The thicker the food, the longer the drying process
lasts. The quickest way to dry food – which is also
the method that saves the most energy – is to cut it
into slices.
▯
Place the prepared food onto a wire rack or baking
tray covered with greaseproof paper. Turn the food
from time to time during the drying process.
▯
The duration depends on the thickness of the food
and on the natural level of moisture in the food, i.e.
tomatoes take longer to dry out than mushrooms.
▯
If you want to dry food in the oven on two levels at
the same time, use levels 1 and 3 (or 2 and 4).
Dish
Accessories Level
Temperature Heating Cooking time Comments
in °C
function in hours
Sliced mushrooms
Wire rack + 2 (3)
greaseproof
paper
50 - 60
H
3-4
Apple rings
Wire rack + 2 (3)
greaseproof
paper
50 - 70
H
5-8
Quartered tomatoes Wire rack + 2 (3)
greaseproof
paper
60 - 70
H
7-8
Core the tomatoes to avoid an extended
drying time.
Herbs
50 - 60
H
1½ - 2
e.g. chives, parsley and sage
Wire rack + 2 (3)
greaseproof
paper
Baking stone
▯
You will need a baking stone and heating element –
these are optional accessories.
▯
Whether you are baking crispy pizza or fresh bread,
using the baking stone will produce results that are
comparable to (or even exceed) those you would
get from a large stone oven because you are able to
control the baking temperature precisely.
▯
Depending on the size, you can place several
pizzas, bread rolls or other baked items on the
baking stone at once.
▯
You can bake several pizzas in succession. This may
increase the baking time per pizza by approx. 1 - 3
minutes.
▯
We recommend that you use a core temperature
probe when baking bread. Wait 10 - 15 minutes
after baking has begun before inserting the probe
into the thickest part of the bread. The sensor
measures the internal temperature of the baked
goods and switches the oven off when the set core
temperature has been reached.
▯
When dough is baked, it needs to be able to expand
without the surface breaking apart. This can be
achieved by pricking it several times with a fork or
by making a cut with a knife.
▯
The temperatures and times given in the cooking
table are guidelines. Always follow the
manufacturer's instructions for pre-cooked and
frozen products in addition to using this table.
Dish
Accessories Level
Temperature Heating Cooking
Comments
in °C
function time in min.
Bread rolls, fresh
(50 g per roll)
Baking
stone
1
250 / 200*
T
15 - 20
Flatbread
Baking
stone
1
210
T
15
The cooking time depends on the size and
thickness of the flatbread
Foccacia
Baking
stone
1
210
T
15
Top with various ingredients, e.g. herbs,
sea salt, olives, anchovies, onion, ham,
tomatoes or cheese.
Multigrain bread
Baking
stone
1
175
T
45
*
Preheat the appliance to the specified temperature. Turn the temperature down when placing the food in the oven.
49
Dish
Accessories Level
Temperature Heating Cooking
Comments
in °C
function time in min.
Sourdough bread
Baking
stone
1
250 / 200*
T
50 - 60
Olive and tomato
bread
Baking
stone
1
175
T
45
Pizza, fresh
Baking
stone
1
275
T
5-8
The cooking time varies depending on the
type and thickness of the dough and
topping.
Pizza, frozen
Baking
stone
1
230
T
8 - 10
The cooking time varies depending on the
thickness of the dough. Follow the manufacturer's instructions.
Savoury flan,
fresh
Baking
stone
1
300
T
3-4
Recipe tip: Traditional or with goats'
cheese, Parma ham, figs and spring onion.
Savoury flan,
frozen
Baking
stone
1
250
T
4-5
*
Preheat the appliance to the specified temperature. Turn the temperature down when placing the food in the oven.
Roasting dish
▯
You will need a roasting dish and heating element –
these are optional accessories.
▯
You can also easily prepare large pieces of meat in
the roasting dish, and you can braise large
quantities of meat.
▯
▯
Food is easy to prepare and can be kept warm in
the oven. Your kitchen looks tidy, the hob is not
dirty, and fewer cooking smells are produced as the
dish is being cooked in the oven.
▯
Cooking liquids reduce down quickly. Make sure
that there is always sufficient cooking liquid. For a
cooking time of 30 minutes, add approx. ½ l of
liquid.
▯
When cooking in a sauce, always ensure that the
sauce remains runny and add cooking liquid.
▯
In addition, follow the instructions in the instruction
manual for the roasting dish.
The non-stick coating enables you to roast using
very little fat.
Tip: Rather than adding the fat to the roasting dish,
brush oil over the meat. This ensures that the heat
is transferred directly to the meat.
Dish
Accessories Level
Temperature Heating Cooking time Comments
in °C
function in min.
Chicken breast
Roasting
dish
1
200
U
Initial roasting Before you place the food in the roasting
+ 15 - 20
dish, heat it up using the "Roasting
function". Then insert the core
temperature probe.
Beef goulash
Roasting
dish
1
220 /
130 - 140*
U
Initial roasting Roast the onion and meat initially; use the
+ 60 - 120
"Roasting function" for this. Pour in liquid
and turn the temperature back down;
cook for 60 - 120 minutes depending on
the type of meat.
Ossobuco
Roasting
dish
1
220 / 140*
U
Initial roasting Roast the meat and vegetables initially;
+ 60 - 90
use the "Roasting function" for this. Pour
in liquid and turn the temperature back
down; cover and cook for a further
60 - 90 minutes. Turn the sliced shanks
once.
*
50
Roast initially at a high temperature; to continue cooking, turn the temperature back down.
Dish
Accessories Level
Temperature Heating Cooking time Comments
in °C
function in min.
Viennese boiled
beef
Roasting
dish
1
220 / 130*
U
Initial roasting Roast the onion halves for a short time,
+ 210 - 240
add the vegetables and roast briefly, then
fill the dish with liquid. Bring the
vegetable water to the boil, season and
add the Viennese boiled beef. The meat
should be completely covered in liquid.
Place the lid on the roasting dish and
continue cooking at a temperature of
130 °C.
Venison ragout
Roasting
dish
1
220 /
130 - 140*
U
Initial roasting Roast the meat and other ingredients
+ 60 - 100
initially; use the "Roasting function" for
this. Pour in liquid and turn the
temperature back down; cook for
60 - 100 minutes depending on the type
of meat and the size of the pieces of
meat.
Roulades
Roasting
dish
1
220 / 120*
U
Initial roasting Roast the roulades initially in portions;
+ 60 - 90
use the "Roasting function" for this.
Tortilla
Roasting
dish
1
175
U
Initial roasting Roast all the ingredients initially in the
+ 10 - 15
roasting dish, apart from the eggs; then
pour the egg mixture over the top and
continue cooking until the tortilla is firm.
Farmers' omelette
Roasting
dish
1
175
U
Initial roasting Roast all the ingredients initially in the
+ 10 - 15
roasting dish, apart from the eggs; then
pour the egg mixture over the top and
continue cooking until the farmers' omelette is firm.
Stuffed peppers,
vegetarian
Roasting
dish
1
200
U
30
Chilli con carne
Roasting
dish
1
220 / 130*
U
Initial roasting
+ 60 - 90
*
Recipe tip: Stuff with boiled rice, soft
wheat or lentils and onions, cheese,
herbs and seasoning/spices.
Roast initially at a high temperature; to continue cooking, turn the temperature back down.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato
products that are heated to high temperatures, such as
crisps, chips, toast, bread rolls, bread, fine baked goods
(biscuits, gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing
food
General
Keep cooking times as short as possible.
Cook food until it is golden brown, but not
too dark. Large, thick pieces of food contain less acrylamide.
Baking
With hot air at max. 180 °C.
Biscuits
Egg or egg yolk reduces the production of
acrylamide. Spread out a single layer
evenly on the baking tray.
Oven
Chips
Cook at least 400 g at once on a baking
tray so that the chips do not dry out.
51
en
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