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EI24EW45LS
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EN OVEN
USER MANUAL
2
www.electrolux.com
CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
GUARANTEE/CUSTOMER SERVICE CENTRES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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ENGLISH
3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
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• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
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• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
ENGLISH
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
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5
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Pyrolytic cleaning
WARNING!
Risk of fire and burns.
• Read carefully all the instructions for
Pyrolytic cleaning.
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• Keep children away from the appliance
while the Pyrolytic cleaning is in operation. The appliance becomes very hot.
• Provide good ventilation during and after each Pyrolytic cleaning.
• Provide good ventilation during and after the first use at maximum temperature operation.
• Remove any pets (especially birds) from
the vicinity of the appliance location
during and after the Pyrolytic cleaning
and first use maximum temperature operation to a well ventilated area.
• Some birds and reptiles can be extremely sensitive to potential fumes
emitted during the cleaning process of
all Pyrolytic Ovens.
• Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as descri-
bed are not harmful to humans, including infants or persons with medical conditions.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
3. PRODUCT DESCRIPTION
1
2 3
4
7
8
5
14
1 Control panel
2 Knob for the oven functions
5 6
4
3
9
10
2
11
12
1
13
3 Power lamp / symbol
4 Electronic programmer
5 Knob for the temperature
6 Power lamp
7 Heating element
8 Lamp
9 Turnspit hole
10 Fan
11 Rear wall heating element
12 Bottom heat
13 Shelf support, removable
14 Shelf positions
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ENGLISH
7
3.1 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Turnspit
For roasting larger joints of meat and
poultry.
4. BEFORE FIRST USE
WARNING!
Refer to "Safety information"
chapter.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
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4.2 Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few seconds the display shows the software version.
After the software version goes off, the
display shows
and "12:00". "12"
flashes.
1. Press
or
to set the current
hour.
2. Press
to confirm (necessary only
for the first setting. Later the new time
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will be saved automatically after 5
seconds).
The display shows
hour. "00" flashes.
and the set
3.
Press
nutes.
4.
Press
to confirm (necessary only
for the first setting. Later the new time
will be saved automatically after 5
seconds) .
or
to set the current mi-
The Temperature / Time display
shows the new time.
Changing the time of day
You can change the time of day only if the
oven is off.
Press
. The set time and symbol
flash in the display. To set a new time,
use the procedure "Setting the time".
5. DAILY USE
WARNING!
Refer to "Safety information"
chapter.
To use the appliance, press the control
knob. The control knob comes out.
5.1 Activating and deactivating
the appliance
1.
Turn the knob for the oven functions
to select an oven function.
2.
Turn the knob for the temperature
/
to set a temperature.
To deactivate the appliance, turn the
knob for the oven functions to the off
position ("0") .
3.
Knob symbol, indicator or
lamp (depends on the model refer to the product
description):
• The indicator comes on when
the oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cooking zones, the oven functions or
the temperature.
5.2 Oven Functions
Oven function
Fast Heat Up
Application
To decrease the heat up time.
True Fan Cooking
To bake in the maximum temperature on three
oven levels at the same time. When you use
this function, decrease the oven temperature
by 70 - 100 °F from the standard temperatures you use for Conventional Cooking. Also
to dry food.
Pizza Setting
To bake food on one oven level for a more intensive browning and a crispy bottom. When
you use this function, decrease the oven temperature by 70 - 100 °F from the standard
temperatures you use for Conventional Cooking.
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ENGLISH
Oven function
9
Application
Conventional Cooking To bake and roast on one oven level.
Bottom Heat
To bake cakes with crispy or crusty bases. To
preserve food.
Defrost
To defrost frozen food.
Grilling + Turnspit
To grill flat food in the middle of the grill. To
toast.
Fast Grilling + Turnspit To grill flat food in large quantities. To toast.
Turbo Grilling + Turn- To roast larger joints of meat or poultry on one
spit
level. To gratinate and to brown.
Pyro Cleaning
To activate the pyrolytic cleaning of the oven.
This function burns off the remaining dirt in the
oven. The oven operates in approximately 930
°F.
3.
5.3 Fast heat up function
The fast heat up function decreases the
heat up time.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature
/
4.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function does not
deactivate after the acoustic signal. You must deactivate the function manually.
Set an oven function.
to set the temperature.
5.4 Display
A
G
F
B
E
C
D
A)
B)
C)
D)
Timer
Heat-up and residual heat indicator
Water drawer (selected models only)
Core temperature sensor (selected
models only)
E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions
5.5 Buttons
Button
Function
CLOCK
,
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MINUS, PLUS
Description
To set the clock function.
To set a value for time
.
10 www.electrolux.com
Button
Function
Description
MINUTE MINDER
To set the minute minder. Hold the
button for more than 3 seconds to
activate or deactivate the light in the
oven cavity.
TEMPERATURE
To check the temperature inside the
oven cavity and to check the Core
Temperature Sensor temperature
when it is connected (if applicable).
Use only when an oven function is
set.
5.6 Heat-up / Residual heat
indicator
The bars show that the oven temperature
increases or decreases.
If you activate an oven function, the bars
in the display
come on one by one.
6. CLOCK FUNCTIONS
SYMBOL
FUNCTION
DESCRIPTION
MINUTE MINDER To set a countdown time. This function has no effect on the operation of the oven. You can set the
MINUTE MINDER at any time, also when the appliance is off.
TIME OF DAY
To set, change or check the time of day. Refer to
“Setting the time”.
DURATION
To set how long the appliance must operate. First
set an oven function before you set this function.
END
To set when the appliance must be deactivated.
First set an oven function before you set this function. You can use Duration and End at the same
time (Time Delay) to set the time when the appliance must be activated and then deactivated.
Press
again and again to
change the clock function.
Press
to confirm the settings of
the clock functions, or wait 5
seconds for the setting to be confirmed automatically.
or
Press
or
3.
Press
to confirm.
4.
Press
or
5.
Press
to confirm. An acoustic signal sounds for 2 minutes after the
time ends.
or
symbol and
time setting flash in the display. The
oven stops.
Press any button or open the oven
door to stop the acoustic signal.
6.1 Setting the DURATION or
END
1.
Press
again and again until the
display shows
or
.
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flashes in the display.
2.
6.
to the set minutes.
to set the hour.
ENGLISH
If you press
when you set the
hours for DURATION
, the appliance goes to setting of the END
function.
4.
Press
.
6.3 Count Up Timer
and "00" flash in the display.
2.
3.
When the set time ends, an acoustic
signal sounds for two minutes.
"00:00" and
flash in the display.
Press a button to stop the signal.
If you set the MINUTE MINDER
when the DURATION or END
function operates, the symbol
comes on in the display.
6.2 Setting the MINUTE
MINDER
1.
11
Press
or
to set the MINUTE
MINDER. At first, the time is calculated in minutes and seconds. When
the time you set is longer than 60 minutes, the symbol
comes on in
the display. The appliance now calculates the time in hours and minutes.
The MINUTE MINDER starts automatically after five seconds.
Use the Count Up Timer to monitor how
long the oven operates. It is on immediately when the oven starts to heat.
To reset the Count Up Timer, press and
hold
and
.
You cannot use the Count Up
Timer when Duration or End function operates.
After 90% of the set time, an
acoustic signal sounds. Press a
button to stop the signal.
7. USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
7.1 Turnspit
A
B
C
A)
B)
C)
D)
Turnspit frame
Forks
Spit
Handle
D
WARNING!
Be careful when you use the turnspit. The forks and the spit are
sharp. There is a risk of injury.
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WARNING!
Use oven gloves when you remove the turnspit. The turnspit is
hot. There is a risk of burns.
12 www.electrolux.com
1.
Put the deep pan on the lowest shelf
level.
2. Put the spit frame on the third shelf
position from the bottom.
3. Install the first fork on the spit, then
put the meat on the turnspit and install the second fork.
4. Use the screws to tighten the forks.
5.
6.
7.
8.
9.
Put the tip of the spit into the turnspit
hole. Refer to "Product description".
Put the front part of the spit on the
turnspit frame.
Remove the turnspit handle.
Set an oven function with the turnspit. Refer to “Oven functions”.
Set the necessary temperature. Refer
to the cooking tables or the recipe
book.
If you open the oven door, the
turnspit stops.
If a clock function (Duration or
End) ends and you do not deactivate the appliance, the turnspit
continues to operate for the next
10 minutes.
7.2 Inserting the oven accessories
The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.
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ENGLISH
13
Installing the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
8. ADDITIONAL FUNCTIONS
8.1 Child Lock
3.
The Child Lock prevents an accidental
operation of the appliance.
4.
Activating and deactivating the Child
Lock function:
1. Do not set an oven function.
2. Press and hold
and
at the
same time for 2 seconds.
3. An acoustic signal sounds. SAFE
comes on / goes out in the display
(when you activate or deactivate the
Child Lock).
If the oven has Pyro Cleaning
function and the function operates, the door is locked.
SAFE comes on in the display
when you turn a knob or press a
button.
Function Lock
Applicable to models with Pyro
Cleaning function.
The Function Lock prevents an accidental
change of the oven function. You can activate the Function Lock function only
when the appliance operates.
Activating and deactivating the
Function Lock function:
1. Activate the appliance.
2. Activate an oven function or setting.
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Press and hold
and
at the
same time for 2 seconds.
An acoustic signal sounds. Loc
comes on / goes out in the display
(when you activate or deactivate the
Function Lock).
If the oven has Pyro Cleaning
function and the function operates, the door is locked.
You can deactivate the appliance
when the Function Lock is on.
When you deactivate the appliance, the Function Lock deactivates.
Loc comes on in the display when
you turn a knob or press a button.
8.2 Residual heat indicator
Display shows the residual heat indicator
after end of every cooking sessions
when the temperature inside oven cavity
is more then 100 °F. Use Temperature
knob to show the oven temperature on
the display.
8.3 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
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8.4 Automatic switch-off
For safety reasons the appliance deactivates itself after some time:
• if an oven function is running.
• if you do not change the oven temperature.
Oven temperature
Switch-off time
80 °F - 245 °F
12.5 h
250 °F - 395 °F
8.5 h
Oven temperature
Switch-off time
400 °F - 480 °F
5.5 h
485 °F - maximum °F
3.0 h
After an automatic switch-off, press a any
button to operate the appliance again.
The Automatic switch-off works
with all oven functions, except
Light, Duration and End.
9. HELPFUL HINTS AND TIPS
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and temperatures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the ingredients used.
9.2 Baking
General instructions
• Your new oven can bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• With longer baking times, you can deactivate the oven approximately 10 mi-
nutes before the end of the baking time
and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
9.3 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and becomes soggy, lumpy or
streaky.
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ENGLISH
Baking results
The cake sinks and becomes soggy, lumpy or
streaky.
The cake sinks and becomes soggy, lumpy or
streaky.
The cake is too dry.
Possible cause
Remedy
Set a longer baking time.
The baking time is too
You cannot decrease
short.
baking times by setting
higher temperatures.
Use less liquid. Be careful
There is too much liquid
with mixing times, espein the mixture.
cially if you use a mixing
machine.
The next time you bake,
The oven temperature is
set a higher oven tempertoo low.
ature.
The baking time is too
long.
The cake is too dry.
The next time you bake,
set a shorter baking time.
The oven temperature is
too high and the baking
time is too short.
The cake browns uneven- The mixture is unevenly
ly.
distributed.
The cake browns unevenly.
The cake is not ready in
the baking time given.
15
The oven temperature is
too low.
Set a lower oven temperature and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake,
set a slightly higher oven
temperature.
9.4 Baking on one level:
Baking in tins
Type of baking
Oven function
Shelf position
Temperature
°F
Time in min.
Ring cake or
brioche
True Fan
Cooking
1
300 - 320
50 - 70
Madeira
cake / fruit
cakes
True Fan
Cooking
1
280 - 320
70 - 90
Fatless
sponge cake /
Fatless
sponge cake
True Fan
Cooking
2
280 - 300
35 - 50
Fatless
sponge cake /
Fatless
sponge cake
Conventional
Cooking
2
320
35 - 50
Flan base short pastry
True Fan
Cooking
2
340 - 360 1)
10 - 25
Flan base sponge mixture
True Fan
Cooking
2
300 - 340
20 - 25
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Type of baking
Oven function
Shelf position
Temperature
°F
Time in min.
Apple pie /
Apple pie
(2tins Ø20cm,
diagonally off
set)
True Fan
Cooking
2
320
60 - 90
Apple pie /
Apple pie
(2tins Ø20cm,
diagonally off
set)
Conventional
Cooking
1
360
70 - 90
Cheesecake
Conventional
Cooking
1
340 - 380
60 - 90
Shelf position
Temperature
°F
Time in min.
3
340 - 380
30 - 40
2
320 - 360 1)
50 - 70
1) Preheat the oven
Cakes / pastries / breads on baking trays
Type of baking
Oven function
Plaited bread /
bread crown
Christmas
stollen
Conventional
Cooking
Conventional
Cooking
Bread (rye
bread):
1. First part
of baking
process.
Second
part of
baking
process
Cream puffs /
eclairs
2.
Swiss roll
Cake with
crumble topping (dry)
Buttered almond cake /
sugar cakes
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1.
Conventional
Cooking
1
4501)
2. 320 - 360
1.
20
2.
30 - 60
Conventional
Cooking
3
380 - 410 1)
20 - 35
Conventional
Cooking
3
360 - 4001)
10 - 20
True Fan
Cooking
3
300 - 320
20 - 40
Conventional
Cooking
3
380 - 410 1)
20 - 30
ENGLISH
Type of baking
Fruit flans
(made with
yeast dough /
sponge mixture) 2)
Fruit flans
(made with
yeast dough /
sponge mixture) 2)
17
Oven function
Shelf position
Temperature
°F
Time in min.
True Fan
Cooking
3
300
35 - 55
Conventional
Cooking
3
340
35 - 55
True Fan
Cooking
3
320 - 340
40 - 80
Conventional
Cooking
3
320 - 360 1)
40 - 80
Type of baking
Oven function
Shelf position
Temperature
°F
Time in min.
Short pastry
biscuits
Short bread /
Short bread /
Pastry Stripes
True Fan
Cooking
3
300 - 320
10 - 20
True Fan
Cooking
3
280
20 - 35
Short bread /
Short bread /
Pastry Stripes
Conventional
Cooking
3
320 1)
20 - 30
Biscuits made
with sponge
mixture
True Fan
Cooking
3
300 - 320
15 - 20
Pastries made
with egg
white, merungues
True Fan
Cooking
3
180 - 210
120 - 150
Macaroons
True Fan
Cooking
3
210 - 250
30 - 50
Biscuits made
with yeast
dough
True Fan
Cooking
3
300 - 320
20 - 40
Fruit flans
made with
short pastry
Yeast cakes
with delicate
toppings (e.g,
quark, cream,
custard)
1) Preheat the oven
2) Use deep pan
Biscuits
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Type of baking
Puff pastries
Oven function
True Fan
Cooking
Shelf position
Temperature
°F
Time in min.
3
340 - 3601)
20 - 30
Rolls
True Fan
Cooking
3
3201)
10 - 25
Rolls
Conventional
Cooking
3
380 - 4101)
10 - 25
True Fan
Cooking
3
3001)
20 - 35
Conventional
Cooking
3
3401)
20 - 30
Temperature
in °F
Time in min.
Small cakes /
Small cakes
(20 per tray)
Small cakes /
Small cakes
(20 per tray)
1) Preheat the oven
9.5 Multileveled Baking
Cakes / pastries / breads on baking trays
True Fan Cooking
Type of baking
Shelf position
2 levels
3 levels
Cream puffs /
Eclairs
1/4
-
320 - 360 1)
25 - 45
Dry streusel
cake
1/4
-
300 - 320
30 - 45
1) Preheat the oven
Biscuits / small cakes / small cakes / pastries / rolls
True Fan Cooking
Type of baking
Shelf position
Temperature
in °F
Time in min.
2 levels
3 levels
Short pastry
biscuits
1/4
1 /3 / 5
300 - 320
20 - 40
Short bread /
Short bread /
Pastry Stripes
1/4
1/3/5
280
25 - 50
Biscuits made
with sponge
mixture
1/4
-
320 - 340
25 - 40
Biscuits made
with egg
white, meringues
1/4
-
180 - 210
130 - 170
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ENGLISH
19
True Fan Cooking
Type of baking
Shelf position
Temperature
in °F
Time in min.
2 levels
3 levels
Macaroons
1/4
-
210 - 250
40 - 80
Biscuits made
with yeast
dough
1/4
-
320 - 340
30 - 60
Puff pastries
1/4
-
340 - 360 1)
30 - 50
Rolls
1/4
-
360
30 - 55
Small cakes /
Small cakes
(20 per tray)
1/4
-
3001)
25 - 40
Oven function
Conventional
Cooking
Shelf position
Temperature
°F
Time in min.
1
360 - 400
45 - 60
1) Preheat the oven
Bakes and gratins
Dish
Pasta bake
Lasagne
Conventional
Cooking
1
360 - 400
25 - 40
Vegetables au
gratin 1)
Turbo Grilling
or True Fan
Cooking
1
320 - 340
15 - 30
Baguettes
topped with
melted cheese
Turbo Grilling
or True Fan
Cooking
1
320 - 340
15 - 30
Sweet bakes
Conventional
Cooking
1
360 - 400
40 - 60
Fish bakes
Conventional
Cooking
1
360 - 400
30 - 60
Stuffed vegetables
Turbo Grilling
or True Fan
Cooking
1
320 - 340
30 - 60
1) Preheat the oven
9.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or on
the wire shelf above the deep pan.
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• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
20 www.electrolux.com
9.7 Roasting with Turbo Grilling
Beef
Shelf position
Temperature °F
Time min.
1
450
120 - 150
Turbo Grilling
1
380 4001)
5-6
per cm. of
thickness
Turbo Grilling
1
per cm. of
thickness
Turbo Grilling
Quantity
Type of meat
Quantity
Pot roast
1 - 1.5 kg
Roast beef or
fillet: rare
per cm. of
thickness
Roast beef or
fillet: medium
Roast beef or
fillet: well done
Oven
function
Conventional
Cooking
360 - 380
1)
6-8
1
340 3601)
8 - 10
Oven
function
Shelf position
Temperature °F
Time min.
1 - 1.5 kg
Turbo Grilling
1
320 - 360
90 - 120
1 - 1.5 kg
Turbo Grilling
1
340 - 360
60 - 90
750 g - 1
kg
750 g - 1
kg
Turbo Grilling
Turbo Grilling
1
320 - 340
50 - 60
1
300 - 340
90 - 120
1) Preheat the oven
Pork
Type of meat
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Pork knuckle
(precooked)
Veal
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °F
Time min.
Roast veal
1 kg
Turbo Grilling
1
320 - 360
90 - 120
Knuckle of
veal
1.5 - 2 kg
Turbo Grilling
1
320 - 360
120 - 150
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °F
Time min.
Leg of
lamb, roast
lamb
1 - 1.5 kg
Turbo Grilling
1
300 - 340
100 - 120
Lamb
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ENGLISH
21
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °F
Time min.
Saddle of
lamb
1 - 1.5 kg
Turbo Grilling
1
320 - 360
40 - 60
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °F
Time min.
Saddle of
hare, leg of
hare
up to 1 kg
Conventional
Cooking
1
450 1)
30 - 40
Saddle of
venison
1.5 - 2 kg
Conventional
Cooking
1
410 - 430
35 - 40
Haunch of
venison
1.5 - 2 kg
Conventional
Cooking
1
360 - 400
60 - 90
Oven
function
Shelf position
Temperature °F
Time min.
Poultry por- 200 - 250 g
tions
each
Turbo Grilling
1
400 - 430
30 - 50
Half chicken
400 - 500 g
each
Turbo Grilling
1
380 - 410
35 - 50
Chicken,
poulard
1 - 1.5 kg
Turbo Grilling
1
380 - 410
50 - 70
Duck
1.5 - 2 kg
Turbo Grilling
1
360 - 400
80 - 100
Goose
3.5 - 5 kg
Turbo Grilling
1
320 - 360
120 - 180
Turkey
2.5 - 3.5 kg
Turbo Grilling
1
320 - 360
120 - 150
Turkey
4 - 6 kg
Turbo Grilling
1
280 - 320
150 - 240
Game
1) Preheat the oven
Poultry
Type of
meat
Quantity
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Fish (steamed)
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °F
Time min.
Whole fish
1 - 1.5 kg
Conventional
Cooking
1
410 - 430
40 - 60
Grilling with turnspit - insert deep pan on level 1
Food to be roasted
Temperature °F
Time in min.
Chicken
430 - 465
70 - 90
Rolled joint for roasting
380 - 410
120 - 180
Duck
430 - 465
90 - 150
Pork knuckle
380 - 410
150 - 210
9.8 Pizza Setting
Type of baking
Shelf position
Temperature °F
Time Min.
Pizza (thin crust)
2
400 - 450 1)2)
15 - 20
Pizza (with a lot of
topping)
2
360 - 400
20 - 30
Tarts
1
360 - 400
40 - 55
Spinach flan
1
320 - 360
45 - 60
Quiche Lorraine
1
340 - 380
45 - 55
Swiss flan
1
340 - 380
45 - 55
1
300 - 340
50 - 60
1
320 - 360
50 - 60
Unleavened bread
2
450 - 4801)
10 - 20
Puff pastry flan
2
320 - 360 1)
45 - 55
Flammekuchen
(Pizza-like dish
from Alsace)
2
450 - 4801)
12 - 20
Piroggen (Russian
version of calzone)
2
360 - 400 1)
15 - 25
Apple cake, covered
Vegetable pie
1) Preheat the oven
2) Use deep pan
9.9 Defrosting
Remove the food packaging, and then
put the food on a plate.
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Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
ENGLISH
Dish
Defrosting
time (min.)
Further defrosting time (min.)
23
Comment
Chicken, 1000 g
100 - 140
20 - 30
Meat, 1000 g
100 - 140
20 - 30
Put the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Meat, 500 g
90 - 120
20 - 30
Turn halfway through.
Trout, 150 g
25 - 35
10 - 15
-
Strawberries, 300 g
30 - 40
10 - 20
-
Butter, 250 g
30 - 40
10 - 15
-
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
60
60
Cream, 2 x 200 g
Gateau, 1400 g
9.10 Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
-
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture in the oven.
• When the liquid in the jars starts to simmer (after approx. 35 - 60 minutes with
one-litre jars), stop the oven or decrease the temperature to 220 °F (see
the table).
Soft fruit
Preserve
Temperature in
°F
Cooking time
until simmering
in min.
Continue to
cook
at 220 °F in min.
Strawberries, blueberries, raspberries, ripe gooseberries
320 - 340
35 - 45
---
Temperature in
°F
Cooking time
until simmering
in min.
Continue to
cook
at 220 °F in min.
320 - 340
35 - 45
10 - 15
Stone fruit
Preserve
Pears, quinces,
plums
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24 www.electrolux.com
Vegetables
Temperature in
°F
Cooking time
until simmering
in min.
Continue to
cook at 220 °F in
min.
Carrots 1)
320 - 340
50 - 60
5 - 10
Cucumbers
320 - 340
50 - 60
---
Mixed pickles
320 - 340
50 - 60
5 - 10
Kohlrabi, peas, asparagus
320 - 340
50 - 60
15 - 20
Preserve
1) Leave standing in oven when switched off
For best results: deactivate the appliance
after half the time required. Open the appliance door and let the appliance cool
down. After that finish the drying process.
9.11 Drying - True Fan Cooking
Cover the oven shelves with baking
parchment.
Vegetables
Shelf position
1 level
2 levels
Temperature
°F
Beans
3
1/4
140 - 160
6-8
Peppers
3
1/4
140 - 160
5-6
3
1/4
140 - 160
5-6
3
1/4
120 - 140
6-8
3
1/4
100 - 120
2-3
Time in
hours
Food to be
dried
Vegetables for
soup
Mushrooms
Herbs
Time in
hours
Fruit
Shelf position
1 level
2 levels
Temperature
°F
Plums
3
1/4
140 - 160
8 - 10
Apricots
3
1/4
140 - 160
8 - 10
Apple slices
3
1/4
140 - 160
6-8
Pears
3
1/4
140 - 160
6-9
Food to be
dried
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
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acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
ENGLISH
25
10. CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to the
nonstick coating.
10.1 Pyrolytic cleaning
Remove all accessories and removable shelf supports.
Do not start the pyrolytic
cleaning if:
• You did not remove the shelf
supports or telescopic shelf
runners (if supplied). In some
models, the display shows “C1”
when this error occurs.
• You did not fully close the oven
door. In some models, the display shows “C3” when this error
occurs.
1.
2.
Remove the worst dirt manually.
Set the Pyrolytic cleaning function.
Refer to "Oven functions".
3.
When
flashes, press
or
to
set the necessary procedure:
– P1 – If the oven is not very dirty.
The procedure is 1:30 h long.
– P2 – If you cannot easily remove
the dirt. The procedure is 2:30 h
long.
After 2 seconds the procedure starts.
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To change the default length of the
procedure (P1 or P2), press
to set
, and then press
or
to set
the length of the pyrolytic procedure.
You can use the End function to delay
the start of the cleaning procedure.
When the oven is at its set temperature, the door locks. The display
shows the symbol
and the bars of
the heat indicator until the door unlocks.
During pyrolytic cleaning the lamp
is off.
Cleaning reminder
To remind you that the pyrolytic cleaning
is necessary, PYR flashes in the display
for 10 seconds after each activation and
deactivation of the appliance.
The cleaning reminder goes
out:
• After the end of the Pyrolytic
cleaning function.
• If you press “
" and “
” at
the same time while PYR flashes in the display.
10.2 Lamp
WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass cover can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Replacing the lamp at the cavity
ceiling:
1. Turn the lamp glass cover counterclockwise to remove it.
26 www.electrolux.com
2.
3.
Clean the glass cover.
Replace the lamp with a suitable 570
°F heat-resistant lamp.
4.
Install the glass cover.
10.3 Cleaning the oven door
Removing the door and the glass panels
You can remove the oven door and the
internal glass panels to clean it. The number of glass panels is different for different
models.
WARNING!
Be careful when you remove the
door from the appliance. The door
is heavy.
1.
2.
A
3.
A
4.
5.
Put the door with the outer side
down on a soft cloth on a stable surface. This is to prevent scratches.
6.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
Pull the door trim to the front to remove it.
2
7.
B
Open the door fully.
Fully press the clamping levers (A) on
the two door hinges.
Close the oven door to the first opening position (approximately 70° angle).
Hold the door with one hand on each
side and pull it away from the appliance at an up angle.
1
8.
9.
Installing the door and the glass
panels
When the cleaning is completed, install
the glass panels and the oven door. Do
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Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
Clean the glass panel with water and
soap. Dry the glass panel carefully.
the above steps in the opposite sequence. Install the smaller panel first, then
the larger.
ENGLISH
27
11. WHAT TO DO IF…
WARNING!
Refer to "Safety information"
chapter.
Problem
Possible cause
Remedy
The appliance does not
heat up.
The appliance is deactivated.
Activate the appliance.
The appliance does not
heat up.
The clock is not set.
Set the clock. Refer to
"Setting the clock".
The appliance does not
heat up.
The necessary settings
are not set.
Make sure that the settings are correct.
The appliance does not
heat up.
The automatic cut-out is
activated.
Refer to “Automatic
switch-off”.
The appliance does not
heat up.
The fuse is released.
Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact
a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The pyrolytic cleaning
You did not fully close the Fully close the door.
does not operate (the
door, or the door lock is
time display shows “C3”). defective.
The display shows
“F102”.
• You did not fully close
the door.
• The door lock is defective.
The display shows an error code that is not on
this list.
There is an electrical fault. • Deactivate the appliance with the house
fuse or the safety
switch in the fuse box
and activate it again.
• If the display shows the
error code again, contact the Customer Care
Department.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
We recommend that you write the data here:
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• Fully close the door.
• Deactivate the appliance with the house
fuse or the safety
switch in the fuse box
and activate it again.
• If the display shows
“F102” again, contact
the Customer Care Department.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
28 www.electrolux.com
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
12. INSTALLATION
WARNING!
Refer to "Safety information"
chapter.
min.
3 mm
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The built-in unit must meet the
stability requirements of DIN
68930.
ENGLISH
29
min.
50 mm
=
=
560 min.
600
548
20 min. !
546
114
530 min.
30
594
572
579
5
567
594
21
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30 www.electrolux.com
200 cm2
548
546
590
114
560 min.
20
530 min.
572
594
579
5
590 min.
567
594
21
30
alternativ 100
max. R1200 mm
130
140
H05VV-F
H05RR-F
min. 1600 mm
90º
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ENGLISH
31
2x3,5x25
13. GUARANTEE/CUSTOMER SERVICE CENTRES
13.1
EURO-LINE APPLIANCES INC.
LENGTH OF WARRANTY
EURO-LINE WILL PAY FOR:
TWO YEAR FULL WARRANTY
from original date of purchase, including parts and labour, to the first purchaser of this appliance
Replacement parts and/or labour to repair defects in materials or workmanship. Service must be provided by an
authorized Euro-Line company (unless
advised otherwise).
THIS GUARANTEE DOES NOT COVER
COMMERCIAL USE.
The name Euro-Line Appliances, for service matters, incorporates work performed
by authorized service agents or service
companies.
EXCEPTIONS:
EURO-LINE APPLIANCES WILL NOT
PAY FOR THE FOLLOWING SERVICE
CALLS:
1. To install or correct the installation of
an appliance
2. To instruct the use of an appliance.
3. To replace house fuses, re-set circuit
breakers or correct house wiring.
4. To correct house plumbing.
5. To clean drains, filters or garbage disposers.
6. To repair an appliance if it fails due to
misuse or abuse.
EURO-LINE APPLIANCES WILL NOT
PAY WHEN THE FOLLOWING OCCURS:
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1.
Damage resulting from fires, acts of
God, alteration, improper installation,
or installation not in accordance with
local building codes.
2. Pickup or delivery of major appliances
requiring service. The appliances are
designed to be repaired in the home.
However, Euro-Line will not be responsible for travelling and labour
costs if the customer lives in excess
of 50 km/30 miles, or if the travel time
is in excess of 30 minutes from the
nearest service center. Any excess to
this will not be covered by the warranty.
In no event, will Euro-Line be responsible
for incidental or consequential damages.
For warranty service and parts, contact
EURO-PARTS. Service will be provided
during normal business hours. Should you
have a service problem that is not resolved locally, contact:
32 www.electrolux.com
For Service and Parts Contact:
EURO-PARTS, USA
EURO-PARTS, CANADA
EURO-LINE APPLIANCES
Tel: 1-800-561-4614
Fax: 1-519-528-5001
Tel: 1-800-678-8352
Fax: 1-519-528–5001
1-800-421-6332
Tel. Direct:
1-905-829-3980
Fax: 1-905-829-3985
User Instructions & Installation Manual
Service & Repair
To save you time and money please have
the following information ready in case
you have to call for service:
• Name of the dealer from whom you
purchased the appliance.
• Model number (shown on the rating
plate)
• Serial number (shown on the rating
plate)
• Date of purchase.
You should also retain the original purchase receipt to support any claim made
under the warranty. (We suggest you staple the receipt to this page).
If service is required, contact the Service Center:
EURO-PARTS, CANADA
EURO-PARTS, USA
Tel: 1–800–678–8352
Fax: 1-519-528-5001
Tel: 1-800-561-4614
Fax: 1-519-528-5001
DISTRIBUTED BY: EURO-LINE APPLIANCES INC.
2278 SPEERS ROAD OAKVILLE, ON,
CANADA L6L 2X8 1-800-421-6332
Tel: 905-829-3980
Fax: 905-829-3985
www.euro-line-appliances.com
14. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
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and electronic appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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34 www.electrolux.com
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892938403-A-262012
www.electrolux.com/shop