5KSMPEXTA
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English................................................................................. 5
Deutsch............................................................................. 23
Français............................................................................. 41
Italiano............................................................................... 59
Nederlands....................................................................... 77
Español.............................................................................. 95
Português........................................................................ 113
Ελληνικά.......................................................................... 131
Svenska........................................................................... 149
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TABLE OF CONTENTS
PARTS AND FEATURES�����������������������������������������������������������������������������������������6
PASTA PRESS SAFETY������������������������������������������������������������������������������������������7
Important Safeguards�������������������������������������������������������������������������������������7
Electrical Equipment Waste Disposal�������������������������������������������������������������9
USING THE PASTA PRESS����������������������������������������������������������������������������������10
Choosing the Right Pasta plate��������������������������������������������������������������������10
Assembling the Pasta Press��������������������������������������������������������������������������11
Attaching the Pasta Press�����������������������������������������������������������������������������11
Making Pasta������������������������������������������������������������������������������������������������13
Disassembling the Pasta Press���������������������������������������������������������������������15
CARE AND CLEANING���������������������������������������������������������������������������������������17
RECIPES���������������������������������������������������������������������������������������������������������������18
Cooking Pasta�����������������������������������������������������������������������������������������������18
Basic Egg Noodle Pasta�������������������������������������������������������������������������������19
TROUBLESHOOTING������������������������������������������������������������������������������������������20
WARRANTY AND SERVICE��������������������������������������������������������������������������������21
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PARTS AND FEATURES
PARTS AND ACCESSORIES
Housing
Auger
Pasta ring
Dough pusher/
combo tool
Cutter
Cleaning tool
PASTA PLATES
Spaghetti
Fusilli
Bucatini
Large macaroni
Rigatoni
Small macaroni
6 | PARTS AND FEATURES
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ENGLISH
PASTA PRESS SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should always be followed, including
the following:
1.Read all instructions. Misuse of appliance may
result in personal injury.
2.To avoid risk of electrical shock, do not put Stand
Mixer in water or other liquid.
3.Unplug the Stand Mixer from outlet when not in
use, before putting on or taking off parts, and
before cleaning.
4.This appliance can be used by children aged from
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
PASTA PRESS SAFETY | 7
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PASTA PRESS SAFETY
5.This appliance is not intended for use by persons,
including children, with reduced physical sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instructions concerning use of the appliance in a safe
way and understand the hazards involved.
6.The appliance is not to be used by children. The
appliance and cord should be out of reach of children.
7.Avoid contacting moving parts. Keep fingers out of
feed and discharge openings.
8.Do not feed dough by hand. Always use the combo
tool to push food.
9.Do not operate the Stand Mixer with a damaged
cord or plug or after the Stand Mixer malfunctions,
or is dropped or damaged in any manner. Return the
Stand Mixer to the nearest Authorized Service Centre
for examination, repair, or electrical or mechanical
adjustment.
10.The use of accessories not recommended or sold by
KitchenAid may cause fire, electric shock, or injury.
11.Do not use the Stand Mixer outdoors.
12.Do not let the cord hang over the edge of table
or counter.
13.Do not let the cord contact hot surfaces, including
the stove.
14.Also see Important Safeguards included in the Stand
Mixer “Instructions” manual.
8 | PASTA PRESS SAFETY
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ENGLISH
PASTA PRESS SAFETY
15.This appliance is intended to be used in household
and similar applications such as:
- staff kitchen areas in shops, offices or other
working environments.
- farmhouses.
- by clients in hotels, motels and other residential
type environments.
- bed and breakfast type environments.
SAVE THESE INSTRUCTIONS
ELECTRICAL EQUIPMENT WASTE DISPOSAL
Disposal of packing material
The packing material is 100% recyclable
and is marked with the recycle symbol
. The various parts of the packing
must therefore be disposed of
responsibly and in full compliance
with local authority regulations
governing waste disposal.
Scrapping the product
- This appliance is marked in compliance
with European Directive 2012/19/EU,
Waste Electrical and Electronic
Equipment (WEEE).
- By ensuring this product is disposed
of correctly, you will help prevent
potential negative consequences for
the environment and human health,
which could otherwise be caused
by inappropriate waste handling
of this product.
- The symbol
on the product or
on the accompanying documentation
indicates that it should not be treated
as domestic waste but must be taken
to an appropriate collection Centre
for the recycling of electrical and
electronic equipment.
For more detailed information about
treatment, recovery and recycling
of this product, please contact your
local city office, your household waste
disposal service, or the shop where you
purchased the product.
PASTA PRESS SAFETY | 9
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USING THE PASTA PRESS
CHOOSING THE RIGHT PASTA PLATE
PASTA PLATE
RECOMMENDED
RECOMMENDED
STAND MIXER SPEED EXTRUSION LENGTH
Approximately 24.0 cm (9½”)
SPAGHETTI
10
BUCATINI
10
RIGATONI
6
FUSILLI
3
LARGE
MACARONI
6
Up to 5.0 cm (2”)
SMALL
MACARONI
6
Up to 4.0 cm (1½”)
Approximately 24.0 cm (9½”)
Approximately 4.0 cm (1½”)
Approximately 4.0 cm (1½”)
10 | USING THE PASTA PRESS
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ENGLISH
USING THE PASTA PRESS
ASSEMBLING THE PASTA PRESS
1
Rotate cutter away from the housing
base so that the auger may be
inserted. Insert auger into housing
base, cross-tab first. Auger should
settle completely inside of housing.
3
Screw pasta ring onto housing base
until it is seated firmly in place.
2
Place selected pasta plate onto
housing base so that the pasta
plate’s tab inserts into auger base.
ATTACHING THE PASTA PRESS
1
Turn Stand Mixer off and unplug.
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USING THE PASTA PRESS
For Stand Mixers with a hinged attachment hub cover: Flip up to open.
2
3
or Stand Mixers with a removable attachment hub cover: Turn the attachment
F
knob counterclockwise to remove attachment hub cover.
Insert attachment shaft housing into
the attachment hub, making certain
the power shaft fits into the square
hub socket. If necessary, rotate the
Pasta Press back and forth. The pin
on the attachment housing fits into
the notch of the hub rim when in
the proper position.
4
Tighten the Stand Mixer attachment
hub knob until the Pasta Press
attachment is completely secured
to the Stand Mixer.
12 | USING THE PASTA PRESS
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MAKING PASTA
IMPORTANT: When using the Pasta Press, do not wear ties, scarves, loose clothing
or long necklaces; gather long hair with a clasp.
1
ENGLISH
USING THE PASTA PRESS
Prepare pasta dough (see “Recipes”
section). Form dough into walnutsized balls.
NOTE: The Pasta Press is designed to
be used with pasta dough only. To avoid
damaging your Pasta Press, do not insert
anything other than pasta dough.
0 Stir 2
2
4
8
10
Set the Stand Mixer speed,
using “Choosing the right
pasta plate” chart.
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USING THE PASTA PRESS
3
Slowly feed walnut-sized balls
of dough into the hopper; dough
should self-feed through the auger.
Wait until auger is visible before
adding the next piece.
5
Use the cutter to cut pasta at
desired length as it exits the press.
See “Choosing the right pasta plate”
for recommended lengths.
4
Use the combo tool to push dough
only if dough becomes caught in
the hopper and no longer self feeds.
14 | USING THE PASTA PRESS
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ENGLISH
USING THE PASTA PRESS
WARNING
Food Poisoning Hazard
Do not let foods that contain
perishable ingredients such as
eggs, dairy products, and
meats remain unrefrigerated for
more than one hour.
Doing so can result in food
poisoning or sickness.
6
Separate pasta after extrusion.
Pasta may be cooked immediately.
If drying, place long noodles on
KitchenAid Drying Rack (5KPDR),
or dry in a single layer on a towel
placed on a flat surface.
2
Remove the Pasta Press attachment
from the Stand Mixer.
DISASSEMBLING THE PASTA PRESS
1
Turn Stand Mixer off and unplug.
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USING THE PASTA PRESS
3
Unscrew the pasta ring to remove.
If pasta ring is too tight to remove
by hand, slip the wrench side of the
combo tool over the grooves, and
turn as shown. Once the pasta ring
is off, pop out the pasta plate.
4
Use the combo tool hook to pull the
auger from the Pasta Press housing.
IMPORTANT: After removing the auger
from the press housing, be sure to clean
any dried dough from the auger. See
“Care and Cleaning” for details.
OPTIONAL: If desired, attach the next
pasta plate, using the directions in the
“Assembling the Pasta Press” section.
NOTE: Allow Stand Mixer to rest for at
least 1 hour after extruding 2 consecutive
pasta dough recipes.
16 | USING THE PASTA PRESS
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CLEANING THE PASTA ATTACHMENT AND ACCESSORIES
These accessories are designed to be used with pasta dough only. To avoid damaging
your Pasta Press, do not insert anything other than pasta dough.
ENGLISH
CARE AND CLEANING
IMPORTANT: Do not use metal objects to clean out the Pasta Press. Do not wash
housing, cutter, and pasta plates in the dishwasher or immerse in water or other liquids.
The housing, cutter, and pasta plates should be hand washed.
1
Turn Stand Mixer off and unplug.
3
Remove completely dried dough with
the cleaning tool. If necessary, use a
toothpick to pick out any remaining
dough.
2
Completely disassemble Pasta
Press. Use the directions from the
“Disassembling the Pasta Press”
section.
4
Clean the Pasta Press housing,
cutter, and pasta plates by hand
only. Wash with a soft, damp cloth.
Dry thoroughly with a soft dry
cloth. Do not immerse in water or
other liquids. Do not wash in the
dishwasher.
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CARE AND CLEANING
5
Wash the pasta ring, auger and
combo tool by hand with a soft
cloth, in warm sudsy water; or wash
in the top rack of the dishwasher.
RECIPES
COOKING PASTA
WARNING
Food Poisoning Hazard
Do not let foods that contain
perishable ingredients such as
eggs, dairy products, and
meats remain unrefrigerated for
more than one hour.
Doing so can result in food
poisoning or sickness.
Add 10 mL (2 tsp) salt and 15 mL (1 tbs)
oil (optional) to 5.7 L (6 qt) boiling water.
Gradually add pasta and continue to cook
at a boil until pasta is “al dente” or slightly
firm to the bite. Pasta floats to the top of
the water while cooking, so stir occasionally
to keep it cooking evenly. Use a colander
to drain.
Dry Pasta — 7 minutes
Fresh Pasta — 2-5 minutes, depending
on noodle thickness
18 | RECIPES
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BASIC EGG NOODLE PASTA
4 large eggs
415 g (3½ cups) sifted all-purpose flour
15 mL (1 tbs) water
2 mL (1 tsp) salt
Break eggs into a glass measuring cup.
Check to see that the eggs measure
207 mL (7/8 cup). If less than 207 mL
(7/8 cup), add water, 2 mL (1 tsp) at a
time, until measurement is reached.
ENGLISH
RECIPES
Place flour and salt in Stand Mixer bowl.
Attach bowl and flat beater. Turn to Speed
2 and gradually add eggs and 15 mL (1 tbs)
water. Mix for 30 seconds. Stop the Stand
Mixer and exchange the flat beater for the
dough hook. Turn to Speed 2 and knead
for 2 minutes.
Let dough rest for 20 minutes.
Remove mixture from bowl and place on
a clean surface.
Dough may appear crumbly. Hand knead
for 30 seconds to 1 minute or until dough
is smooth, pliable, and holds together in
a ball.
Form walnut-sized pieces and extrude
pasta into desired shape. Separate and
dry as desired, following cooking
instructions above.
Yield: About 580 g (1 ¼ pounds) dough
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TROUBLESHOOTING
If your Stand Mixer should malfunction or
fail to operate while using the Pasta Press
attachment, please check the following:
1. Did you use the correct speed for
the pasta plate as suggested in the
“Choosing the right pasta plate” chart?
2. Did you assemble and attach the Pasta
Press attachment properly as shown in
the “Using the Pasta Press” section?
3. Did you follow the usage instructions
as described in the “Using the Pasta
Press” section?
4. Is your dough prepared according to
the recipe?
5. Is the Stand Mixer plugged in?
6. Is the fuse in the circuit to the Stand
Mixer in working order? If you have a
circuit breaker box, be sure the circuit
is closed.
7. Turn off the Stand Mixer for 10-15
seconds, then turn it back on. If the
Stand Mixer still does not start, allow
it to cool for 30 minutes before turning
it back on.
If the problem is not due to one of the
above items, see the “Warranty and
service” section.
Do not return the Pasta Press attachment
or the Stand Mixer to the retailer, as they
do not provide service.
20 | TROUBLESHOOTING
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ENGLISH
WARRANTY AND SERVICE
KITCHENAID PASTA PRESS WARRANTY
Length of Warranty:
KitchenAid Will Pay For:
KitchenAid Will Not Pay For:
Europe, Middle East
and Africa:
5KSMPEXTA
Two years full
warranty from
date of purchase.
The replacement parts
and repair labour
costs to correct
defects in materials or
workmanship. Service
must be provided by an
Authorized KitchenAid
Service Centre.
A.Repairs when Pasta Press
is used for operations other
than normal household
food preparation.
B.Damage resulting from
accident, alterations,
misuse, abuse, or installation/
operation not in accordance
with local electrical codes.
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INDIRECT
DAMAGES.
CUSTOMER SERVICE
In U.K. and Ireland:
For any questions, or to find the nearest KitchenAid Authorized Service Centre,
please find our contact details below.
NOTE: All service should be handled locally by an Authorized KitchenAid
Service Centre.
Contact number for U.K. and Northern Ireland:
Tollfree number 0800 988 1266 (calls from mobile phones are charged standard
network rate) or call 0194 260 5504
Contact number for Ireland:
Tollfree number +44 (0) 20 8616 5148
E-mail contact for U.K. and Ireland:
Go to www.kitchenaid.co.uk, and click on the link “Contact Us” at the bottom
of the page.
Address for U.K. and Ireland:
KitchenAid Europa, Inc.
PO BOX 19
B-2018 ANTWERP 11
BELGIUM
Number for general questions:
In other countries:
For all product related questions and after sales matters, please contact your dealer
to obtain the name of the nearest Authorized KitchenAid Service/Customer Centre.
For more information, visit our website at:
www.KitchenAid.co.uk
www.KitchenAid.eu
© 2016. All rights reserved.
Specifications subject to change without notice.
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