SM7200
SM7400
StickMaster®
& StickMaster® Plus
User Guide
Contents
Sunbeam’s Safety Precautions
1
Features of your Sunbeam StickMaster®
SM72002
Features of your Sunbeam StickMaster® Plus
SM74004
Using your StickMaster®6
A Guide to your StickMaster®9
Care and Cleaning
10
Recipes11
Important instructions –
retain for future use.
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
STICKMASTER®.
• Do not handle appliance with wet hands.
• Avoid contact with moving parts.
• Do not touch the blade while it is operating, as
it is very sharp. After the appliance has been
switched off the blade will continue to rotate a
moment longer.
• Turn the power off and disconnect from supply
before changing accessories or approaching parts
that move in use.
• Do not use the appliance with hot liquids, as
there is a risk of burns due to splashing.
Allow hot liquids to be cool enough to touch.
• Hold the stick mixer firmly and up right while
using it.
• Care should be taken when handling sharp cutting
blades, emptying the bowl and during cleaning.
• Injury may occur if the stick mixer is not used as
intended.
• Do not operate the appliance without a workload.
• When using extremely heavy loads, the appliance
should not be operated for more than 4 seconds.
This does not apply to the recipes detailed in this
booklet.
• Never insert metal or other utensils, such as
knives or forks, into the inside of the blade
system while the appliance is operating.
Sunbeam is very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also exercise
care when using an electrical appliance. Listed
below are precautions which are essential for the
safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug
when the appliance unattended, before
assembling, disassembling or cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked
and tested by a qualified technician or
service person.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked
on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have been
given supervision or instruction concerning use
of the appliance by a person responsible for their
safety.
• Children should be supervised to ensure that they
do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while
in use.
• Do not use an appliance for any purpose
other than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch any
hot surface.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre
for examination, repair or adjustment.
• For additional protection, Sunbeam recommend
the use of a residual current device (RCD)
with a tripping current not exceeding 30mA in
the electrical circuit supplying power to your
appliances.
• Do not immerse the appliance in water
or any other liquid unless recommended.
• Appliances are not intended to be operated
by means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels and other residential type environments;
bed and breakfast type environments.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
1
Features of your Sunbeam
StickMaster® - SM7200
Power buttons
) speed settings,
With speed ( ) and (
selecting the optimum speed for various
blending tasks is easy.
Powerful 600 watt motor
High powered 600 watt motor for the most
demanding blending tasks.
Detachable plastic wand
The plastic wand detaches with a twist and
lock design that is intuitive and easy to use.
Patent Pending 3 x 3 blade system
Three-way horizontal blades create a
horizontal slicing motion to maintain the
integrity of the food by slicing and not
mashing.
The unique design of the ice crushing blades
create vertical crushing and are ideal for hard
foods such as ice and nuts.
The combination of horizontal slicing &
vertical crushing offers the ultimate in
blending performance.
2
Large capacity beaker
Large capacity 1.5 litre beaker is ideal
for smoothies and your favourite drinks.
The measurement markings are ideal for
measuring out ingredients.
Dishwasher-safe components
The detachable wand, beaker and
non-slip mat/storage lid are top rack
dishwasher-safe for easy cleaning.
Beaker handle
Provides maximum control of the beaker
when blending and pouring.
Non-slip mat / storage lid
Keeps the beaker secure on the bench during
use and acts as a storage lid when not in
use.
3
Features of your Sunbeam
StickMaster® Plus - SM7400
Power buttons
) speed settings,
With speed ( ) and (
selecting the optimum speed for various
blending tasks is easy.
Powerful 600 watt motor
High powered 600 watt motor for the most
demanding blending tasks.
Detachable plastic wand
The plastic wand detaches with a twist and
lock design that is intuitive and easy to use.
Chopper attachment
750ml chopper attachment conveniently
attaches to the StickMaster® motor body
to chop a variety of food including meats,
vegetables, nuts and herbs.
Non-slip mat / storage lid
Keeps the chopper secure on the bench
during use and acts as a storage lid when not
in use.
Patent Pending 3 x 3 blade system
Three-way horizontal blades create a
horizontal slicing motion to maintain the
integrity of the food by slicing and not
mashing.
The unique design of the ice crushing blades
create vertical crushing and are ideal for hard
foods such as ice and nuts.
The combination of horizontal slicing &
vertical crushing offers the ultimate in
blending performance.
4
Large capacity beaker
Large capacity 1.5 litre beaker is ideal
for smoothies and your favourite drinks.
The measurement markings are ideal for
measuring out ingredients.
Dishwasher-safe components
The detachable wand, chopper bowl,
chopping blade, whisk attachment, beaker
and non-slip mat/storage lid are
dishwasher-safe for easy cleaning.
Beaker handle
Provides maximum control of the beaker
when blending and pouring.
Whisk attachment
Stainless steel whisk conveniently attaches
to the StickMaster® motor body. Ideal for
beating egg whites, mixing light batters or
whisking cream.
5
Using your StickMaster®
It is recommended to wash your StickMaster®
wand, beaker, chopping bowl (SM7400) and
whisk (SM7400) in warm soapy water with a
soft cloth. Rinse and dry thoroughly.
Important: Before using your StickMaster®
remove any packaging material and
promotional labels or tags.
Important: Ensure that the StickMaster® is
unplugged from the power outlet before
assembling or removing attachments.
1.Insert the motor housing into the wand and
twist the wand in a clockwise position until
the two pieces are locked together.
See figure 1.
Note: All stick mixers are designed to
operate only when the power buttons remain
depressed.
Note: The power button ( ) should be
released when selecting the turbo speed
button (
).
4.To stop the stick mixer, take your finger off
the power button ( ) or the turbo speed
button (
).
5.To detach the wand, twist the shaft in
an anti clockwise position until the wand
unscrews from the motor housing.
See Figure 2.
Figure 1
Figure 2
2.Plug the power cord into a 230-240 volt
power outlet and turn the power on.
3.Lower the stick mixer into food and
depress the power button ( ) or
(
) at the top of the motor housing.
Setting ( ) is low speed and setting
(
) is high speed.
6
Using your StickMaster® continued
Using the chopper attachment
(Model SM7400)
1.Place the chopper bowl on the non-slip
mat, ensuring the surface is clean and
level.
2.Fit the stainless steel chopping blade into
the chopper bowl.
Note: Care shall be taken when handling
sharp cutting blades.
3.Place food into the chopper bowl.
4.Attach the lid onto the chopper bowl and
rotate the lid in a clockwise direction until
it locks into position.
5.Insert the motor housing into the hole on
the top of the chopper attachment and turn
in a clockwise direction until it locks into
position. See Figure 3.
Note: All stick mixers are designed to
operate only whilst the power buttons remain
depressed.
Note: The power button ( ) should be
released when selecting the turbo speed
button (
).
8.To stop the StickMaster®, take your finger
off the power button ( ) or turbo speed
button (
).
9.To detach the chopper attachment, twist
the motor housing in an anti-clockwise
direction until the two pieces separate.
See Figure 4.
Note: Care shall be taken when handling
sharp cutting blades, emptying the bowl and
during cleaning.
Figure 4
Figure 3
6.Plug the power cord into a 230-240 volt
power outlet and turn the power on.
7.Hold the bowl with one hand while
operating the power button with the other.
Setting ( ) is low speed and setting
(
) is high speed.
7
Using your StickMaster® continued
Using the whisk attachment (Model SM7400)
1.Insert the whisk attachment onto the motor
base and rotate in a clockwise position
until the two pieces are locked together.
See Figure 5
Note: All stick mixers are designed to
operate only whilst the power buttons remain
depressed.
Note: The power button ( ) should be
released when selecting the turbo speed
button (
).
5.To stop the StickMaster®, take your finger
off the power button ( ) or the turbo
speed button (
).
6.To detach the whisk attachment, rotate the
attachment in an anti clockwise position
until the attachment unscrews from the
motor base. See Figure 6
Figure 5
2.Plug the power cord into a 230-240 volt
power outlet and turn the power on.
3.Holding the stick mixer, lower the whisk
into food and depress the power button at
the top of the motor housing. Setting ( )
is low speed and setting
(
) is high speed.
8
Figure 6
A Guide to your StickMaster®
Heading
Attachment Processing
Food
Task
Aerating
Suggested
Setting
Milkshakes, Smoothies, Cocktails, Fruit Frappes
PureeingSoups, Sauces, Dips, Baby Food
Ice Crushing
Cocktails, Children’s Ice Treats Use chilled milk. Blend until desired consistency is achieved.
Blend until smooth.
Use small sized ice cubes and add ¼ cup of water.
Blend until well combined.
MincingRed meat, Chicken fillets, Fish fillets, Prawns
Chopping
Herbs, Nuts, Olives, Fruit, Vegetables
Dicing
Onions, Garlic, Ginger, Leeks, Carrots
Crumbing
Bread Crumbs
desired consistency.
Biscuit Crumbs
Emulsifying Salad Dressing
Suggested Processing
Procedure
Process ½ cup at a time, to ensure evenly sized pieces.
Tear bread roughly. Process until desired consistency.
Break into pieces and process
until crumbed.
WhiskingCream, Egg Whites,
Light Batters
9
Heading
Care
and Cleaning
After each use it is recommended
1.Always remove the power cord from the
power outlet before cleaning and remove
the detachable wand of the stick mixer.
Note: DO NOT immerse, that is, soak the
detachable wand of the StickMaster® in
water because overtime the lubrication on the
bearings can wash away.
2.Wash the detachable wand under running
water, without use of abrasive detergents.
3.When you have finished cleaning the
detachable wand of the StickMaster®,
place it upright so that any water which
may have got in, can drain out.
4.Attachments including the beaker, beaker
mat, chopper bowl and chopping blade
(provided with model SM7400) can be
washed in hot soapy water.
5.Dry thoroughly.
Important: Blades are extremely sharp, handle
with care.
Note: Should the stainless steel chopper
blade dull from extensive use, sharpening is
recommended at your local sharpening shop
to ensure consistent results.
10
For a quick wash up
Between processing tasks, hold the
StickMaster® with wand or whisk attachment
in the beaker half filled with water and
depress the power button ( ) for a few
seconds.
Dishwasher Use
All plastic components deteriorate through
prolonged dishwasher use.
However, parts of your StickMaster® are
tolerant to dishwasher use. These include
wand and beaker for SM7200 model;
wand, beaker, chopper bowl, chopper blade
and whisk attachment for SM7400 model.
Important: Motor housing is not dishwasher
safe.
Note: Place only on the top rack of the
dishwasher.
Motor Housing
Clean the motor housing with a damp cloth.
Important: Ensure that the motor housing is
not immersed in water or any other liquid.
Recipes
Heading
Smoked Trout Dip
Makes: 2 cups
Dijon Mayonnaise
Makes: 1 ½ cups
¼ cup sour cream
1 egg
100g cream cheese
1 tablespoon lemon juice
1 teaspoon prepared horseradish
2 teaspoons Dijon mustard
50g smoked trout or smoked salmon, flaked
Pinch sea salt
1.In the beaker, place all ingredients except
for the smoked trout.
2.Using the whisk attachment, whisk for 30
seconds. Stir in smoked trout.
3.Serve with croutes, crackers or a bread of
your choice.
1 cup vegetable oil
Salsa and Cheese Dip
Makes: 2 cups
¼ cup fresh Italian parsley leaves
2 tablespoons fresh coriander leaves
1 tablespoon fresh oregano leaves
1 tablespoon pistachio nuts
1 shallot (white portion, only), roughly
chopped
250g sour cream
½ cup fetta cheese, crumbled
Few drops Tabasco sauce
1.In the chopping attachment process all
ingredients for 15 seconds. Serve with corn
chips or toasted flat bread.
1.Place all ingredients into the beaker, using
the StickMaster®, process on Turbo for 10
seconds. Keep refrigerated.
Hummus
Makes: 2 cups
420g can chickpeas, rinsed and drained
¼ cup tahini
¼ cup lemon juice
¼ cup olive oil
1 clove garlic, crushed
½ teaspoon ground cumin
Sea salt and Black pepper to taste
1.In the chopping attachment process all
ingredients on TURBO for 20 seconds.
Serve with freshly cut vegetables as a dip
2.Process on TURBO for 12 seconds until
smooth. Serve with freshly cut vegetables
as a dip.
11
Heading
Recipes continued
Avocado Dip
Makes: 1 ½ cups
Peanut Butter
Makes: 1 cup
1 small clove garlic, chopped
250g (1 ½ cups) blanched and roasted
1 small onion, roughly chopped
2 medium avocados, peeled, stone removed
and roughly chopped
2 tomatoes, roughly chopped
1 lemon, juiced
peanuts
1.Place peanuts into chopper bowl and
process on TURBO for about 60 seconds,
stopping every 20 seconds to scrape down
the sides of the bowl. Store in airtight
container in the refrigerator for 2 weeks.
2 - 3 drops Tabasco sauce
Salt and pepper to taste
1.Place all ingredients into the beaker.
2.Using the StickMaster® on TURBO, process
for 10 seconds until smooth using a gentle
up and down action.
3.Place into a small serving dish and serve
with corn chips or raw vegetables, such as
celery and carrot.
Walnut Pesto
Makes: 1 cup
1 cup walnuts
¹⁄³ cup olive oil
¼ cup grated parmesan cheese
2 tablespoons sun dried tomatoes
1 teaspoon sherry vinegar
3 sprigs fresh thyme
Blue Cheese Dip
Makes: 1 ½ cups
1 clove garlic
2 small cloves garlic, chopped
1.Place all ingredients in the chopper
attachment. Process for 15 seconds or
until a chunky paste. Season to taste with
salt and pepper.
1 small onion, roughly chopped
1 x 250g cream cheese, cut into pieces
250g blue cheese, cut into pieces
1 cup sour cream
Salt and pepper to taste
1.Place all ingredients into a beaker.
2.Using the StickMaster®, process for 6
seconds until smooth using a gentle up
and down action.
3.Place into serving dish and serve with
melba toast or raw vegetables.
Tip: Cream cheese and blue cheese should be
at room temperature before processing.
12
Salt and freshly ground black pepper, to taste
2.Store in a clean, sealed container in the
refrigerator for up to 2 weeks.
Recipes continued
Herbed Avocado Dressing
This dressing is great over plain mixed
greens.
Makes: 150 ml
½ avocado, peeled, stone removed
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 tablespoons fresh chervil
2 tablespoons fresh tarragon
1 tablespoon fresh chives
Salt and freshly ground black pepper, to taste
1.Place all ingredients in the chopper
attachment. Process for 10 seconds or
until a chunky paste. Season to taste with
salt and pepper. Serve.
Fetta and Spinach Pastry Rolls
Makes: 6
250g frozen spinach, thawed, drained
200g fetta
2 egg yolks
½ teaspoon nutmeg
¼ cup cream
6 sheets puff pastry
40g butter, melted
Salt and freshly ground black pepper, to taste
1.Preheat oven to 200ºC. Line a baking tray
with baking paper.
2.Using the chopper attachment process
spinach, fetta, egg and cream on Speed
TURBO for 60 seconds or until smooth.
Season to taste with salt and pepper.
3.Cut one sheet of pastry into four. Place 1
tablespoon of filling in each square. Roll
into a cylinder shape and enclose the ends.
Repeat with remaining mixture and pastry.
Brush all rolls with melted butter and place
on baking tray.
4.Bake for 20 minutes or until golden and
cooked. Serve.
13
Heading
Recipes continued
Spiced Chickpea Cakes
Makes: 14
Toasted Coconut Damper
Makes:
2 x 400g cans chickpeas, drained, rinsed
1 ½ cups plain flour
1 ½ cups Greek yoghurt
2 tablespoons caster sugar
2 cups fresh breadcrumbs
1 ½ teaspoons baking powder
½ cup fresh coriander
¼ teaspoon baking soda
2 tablespoons mango chutney
½ teaspoon salt
1 tablespoon garam masala
100g butter, softened
1 teaspoon ground cumin
¼ cup shredded coconut, toasted
1 teaspoon ground turmeric
1 egg yolk
1 egg
¼ cup buttermilk
1 tablespoon oil
1.Preheat oven to 200ºC. Grease and line a
baking tray.
2.Place flour, sugar, baking powder, baking
soda and salt in the beaker. Using the
StickMaster® process dry ingredients for 5
seconds.
3.Add butter and on speed TURBO process
for 5 seconds or until the mixture
resembles bread crumbs.
4.Add remaining ingredients and process for
5 seconds or until just combined. Turn out
onto a floured work surface and form into
a circle. Score the top of the damper into
wedges. Place on prepared tray. Bake for
12-15 minutes or until slightly golden on
top. Serve
Salt and freshly ground black pepper, to taste
1.Combine all ingredients, except oil, in the
beaker. Using the StickMaster® process on
TURBO for 10 seconds or until a chunky
paste. Season to taste with salt and
pepper.
2.Form mixture into 2 tablespoon sized
patties. Flatten slightly. Cover and
refrigerate for 20 minutes.
3.Heat oil in a large frypan over medium
heat. Add chickpea patties in batches.
Cook for 2 minutes on each side or until
golden and cooked through. Serve hot.
14
Recipes continued
Raspberry Crumb Breakfast Bars
Makes: 16 pieces
Basic Biscuit Recipe
Makes: 10 biscuits
Base:
50g caster sugar
1 ½ cups plain flour
110g unsalted butter, softened
1 cup brown sugar
175g plain flour
1 ¼ cups rolled oats
1.Pre-heat oven to 180ºC.
2.Put all ingredients into the chopper
attachment and process on TURBO for
1 minute or until it just starts to form a
dough.
3.Remove dough from bowl and roll/cut
cookies into desired shape.
4.Bake for 10 to 12 minutes or until golden
brown.
1 teaspoon salt
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
170g butter, cut into cubes
Filling:
¼ cup brown sugar
1 tablespoon lemon zest
Variations:
2 tablespoons plain flour
Spiced Cinnamon and Cardamon Cookies
400g raspberries
1 qty of basic biscuit recipe
2 teaspoons lemon juice
40g butter, melted
1.Preheat oven to 180ºC. Grease and line a
21cm x 21cm slice pan.
2.Place all base ingredients in a large bowl.
Using the StickMaster® pulse the dry
ingredients for 10 seconds or until coarse
breadcrumb texture is reached. Reserve 1
½ cups of the crumb mixture.
3.Press remaining mixture into prepared pan.
Bake for 15 minutes or until golden. Set
aside to cool.
4.In a large bowl combine all filling
ingredients. Toss to combine. Scatter over
the cooled base. Sprinkle over reserved
crumb mixture. Bake for 35-40 minutes
or until golden brown and beginning to
bubble around the edges of the pan. Allow
to cool. Cut and serve.
1 teaspoon ground cinnamon
1 teaspoon ground cardamon
1. Add spices to flour and then follow
method for basic biscuit dough.
Triple Choc Cookies
1 qty of basic biscuit recipe
50g white chocolate, broken into small
pieces
50g milk chocolate, broken into small pieces
50g dark chocolate, broken into small pieces
1.Fold chocolate through the biscuit dough.
2.Cut or shape cookies to desired size
and place on lined cookie tray. Bake
in preheated 180ºC oven for 10 to 12
minutes or until golden brown.
15
Heading
Recipes continued
Strawberry Kiwi Smoothie
Makes: 300ml
Peanut Butter- Banana Oat Smoothie
1 cup frozen strawberries, partly thawed
½ cup vanilla yoghurt
1 kiwi, peeled, cut into quarters
½ cup milk
½ cup low fat vanilla yogurt
¹⁄³ cup rolled oats
¼ cup peanut butter
½ cup low fat milk
½ teaspoon ground cinnamon
1 tablespoon honey
1 banana, peeled
1.Put all ingredients into beaker. Blend,
using the StickMaster® in a gentle up-anddown motion on TURBO until ingredients
are well combined, about 30–35 seconds.
1 tablespoon honey
1.Place all ingredients in the beaker.
2.Using your StickMaster® process smoothie
on setting TURBO for 5 seconds or until
smooth. Serve.
Berry and Greek Yoghurt Smoothie
2 cups milk
Frozen Coffee Frappe
1 cup frozen blueberries
1 ¾ cups coffee ice cream
½ cup Greek yoghurt
½ cup strong brewed coffee (or espresso)
1 tablespoon honey
2 tablespoons milk
1.Place all ingredients in the beaker.
1.Put ingredients into beaker. Using the
StickMaster®, process for 20 to 30
seconds, on TURBO.
2.Using the WAND attachment process
smoothie on TURBO for 5 seconds or until
smooth. Serve.
For an Adult variation:
Add 1 tablespoon of Irish Cream liqueur or
Kahlúa
16
Recipes continued
Frozen Berry Frappe
125g frozen forest berries
1 scoop frozen yoghurt
200mls milk
1.Combine all ingredients in the beaker,
using the StickMaster® process on TURBO
for 30 seconds.
17
Notes
Notes
Notes
12
Month
Replacement
Guarantee
This Sunbeam product is covered by a
12 month replacement or repair warranty,
which is in addition to your rights under the
Australian Consumer Law (if your product
was purchased in Australia) or New Zealand
Consumer Guarantees Act (if your product
was purchased in New Zealand).
Upon receipt of your claim, Sunbeam will
seek to resolve your difficulties or, if the
product is defective, advise you on how to
obtain a replacement or refund.
To assist us in managing warranty claims,
we recommend you register your product
as soon as practicable after purchase by
creating a MySunbeam account on our
website and uploading a copy of your
original receipt.
Should you experience any
difficulties with your product
during the warranty period,
please contact our customer
service line for advice on 1300
881 861 in Australia, or 0800
786 232 in New Zealand.
Australia
www.sunbeam.com.au
1300 881 861
Units 5 & 6,
13 Lord Street,
Botany NSW 2019
Australia
New Zealand
www.sunbeam.com.nz
0800 786 232
Unit 3, Building D,
26 Vestey Drive,
Mt Wellington
Auckland
New Zealand
In order to make a claim under our
warranty, you must have the original proof
of purchase documentation for the
product and present it when requested (if
not already uploaded to our website).
Should your product develop any defect
within 12 months of purchase because of
faulty materials or workmanship, we will
replace or repair it, at our discretion, free
of charge. A product presented for repair
may be replaced by a refurbished product
of the same type rather than being
repaired. Refurbished parts may be used
to repair the product.
Our replacement or repair warranty only
applies where a defect arises as a result
of faulty material or workmanship during
the warranty period. Your warranty does
not cover misuse or negligent handling
(including damage caused by failing to use
the product in accordance with this
instruction booklet), accidental damage,
or normal wear and tear.
Your warranty does not:
• cover freight or any other costs incurred
in making a claim, consumable items,
accessories that by their nature and
limited lifespan require periodic renewal
(such as filters and seals) or any
consequential loss or damage; or
• cover damage caused by:
- power surges, power dips, voltage
supply problems, or use of the product
on incorrect voltage;
- servicing or modification of the
product other than by Sunbeam or an
authorised Sunbeam service centre;
- use of the product with other
accessories, attachments, product
supplies, parts or devices that do not
conform to Sunbeam specifications; or
- exposure of the product to
abnormally corrosive conditions; or
• extend beyond 3 months if the product
is used in commercial, industrial,
educational or rental applications.
The benefits given to you by our
warranty are in addition to other rights
and remedies under law in relation to
the product.
In Australia our goods come with
guarantees that cannot be excluded
under the Australian Consumer Law. You
are entitled to a replacement or refund
for a major failure and for compensation
for any other foreseeable loss or
damage. You are also entitled to have the
goods repaired or replaced if the goods
fail to be of acceptable quality and the
failure does not amount to a major
failure.
Our goods also come with guarantees
that cannot be excluded under the New
Zealand Consumer Guarantees Act.
If your warranty claim is not accepted, we
will inform you and if requested to do so
by you, repair the product provided you
pay the usual charges for such repair.
You will also be responsible for all freight
and other costs.
Should your product require repair or
service after the warranty period, contact
your nearest Sunbeam service centre.
For a complete list of Sunbeam’s service
centres, visit our website or call our
customer service line for advice on 1300
881 861 in Australia, or 0800 786 232 in
New Zealand.
Need help with your appliance?
Contact our customer service team
or visit our website for information
and tips on getting the most from
your appliance.
Australia
| visit
phone
mail
New Zealand | visit
phone
mail
www.sunbeam.com.au
1300 881 861
Units 5 & 6, 13 Lord Street,
Botany NSW 2019 Australia.
www.sunbeam.com.nz
0800 786 232
Unit 3, Building D, 26 Vestey Drive,
Mt Wellington Auckland
New Zealand.
Sunbeam Corporation Limited | ABN 45 000 006 771
Sunbeam Corporation is a division of GUD Holdings Limited.
Sunbeam is a registered trademark.
StickMaster® is a trademark of Sunbeam Corporation
Made in China to Sunbeam’s specification.
Due to minor changes in design or otherwise,
the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.
©Copyright Sunbeam 2013.
2755A (07)