RECOMMENDATIONS READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE. We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial number below in case you need to get help from the after sales service. . Identification plate is located at the back of the Duo. THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCTIONS PROVIDED IN THIS DOCUMENT ARE NOT COMPLIED WITH. SAFETY INSTRUCTIONS You should entrust the electrical connection of your appliance to an approved installer or technician with similar qualifications. The DUO consists of two elements an oven and a diswasher. For safety reasons under no circumstances should any modifications be carried out to this appliance. This appliance is designed for domestic use only. If the DUO shows even the smallest defect, do not connect it. Disconnect from the power supply and immediately contact an approved service agent. There are certain basic safety rules which are valid for any domestic appliance. They are the following : - Never touch the appliance when your hands or feet are wet or damp. - Do not use it when your feet are bare. - Do not remove the plug from the mains supply socket by pulling the mains cable or the machine itself. - Do not leave the appliance exposed to the elements (rain, sun etc...). - Do not let children (or others incapable of operating it) use the machine without supervision. - Do not lean on the doors or not allow children to do so. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. • Children should be supervised to ensure that they do not play with the appliance. All accessible parts are hot when the DUO is in operation. Keep young children away from the appliance when in use. After each use we recommend that some cleaning of the DUO is undertaken. This prevents the accumulation of dirt or grease which gets re-cooked and burns, generating unpleasant smells and smoke. Never use a steam or high pressure spray to clean the appliance. Do not store flammable products in the DUO as they can catch fire if the appliance is inadvertlanty switched on. Use oven gloves when placing or removing a dish from the oven. Do not line the oven walls with aluminium foil or single-use oven protectors available from some stores. Aluminium or any other protection, in direct contact with the hot enamel, risks melting the enamel or causing deterioration to the inside. When cooking with fats or oils, always take care to watch the cooking process as heated fats and oils can catch fire rapidly. The dishwasher is designed for normal kitchen utensils. Objects that have been contamined by petrol, paint, traces of steel or iron, corrosive chemicals, acids or alkalis must not be washed in the dishwasher. There should not be water left in the machine or on the dishes at the end of the wash programme. If you wish to dispose of an old dishwasher be careful to remove the door to eleminate the risk of children becoming trapped inside it. The dishwasher has been made from materials which can be recycled so that it can be disposed of in an environmentally friendly way. Ensure that the dishwasher does not crush power cables. It is not advisable to use adaptors, multiple plugs and/or extension cables. Any queries regarding the power supply cord should be referred to After Sales Service or a qualified technician. When the appliance is located on a carpet floor, attention must be paid to ensure that there is no obstructions to the bottom vents. Any failure to follow the above advice may have serious consequences for the safety of the appliance. We recommend during the installation of the appliance on a base to verify the stability and to take the necessary measures to avoid a possible sliding. 2 GB In order to improve the quality of the products, CANDY may carry out modifications linked to technical improvements. Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and subsequent amendments. TECHNICAL DATA DUO Power Place settings Water consumption 2100 W 6 9 lt INSTALLATION Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer safety. It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance with the technical regulations in force. In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals. ELECTRICAL CONNECTION "The installation must conform to the standard directives". The manufacturer declines all responsibility for any damage that may be caused by unsuitable or unreasonable use. Warning : • Always check before any electrical operation, the supply tension shown on the electricity meter, the adjustment of the circuitbreaker, the continuity of the connection to earth to the installation and that the fuse is suitable. • The electrical connection to the installation should be made via a socket with a plug with earth, or via an omni pole cut-out switch. If the appliance has a socket outlet, it must be installed so that the socket outlet is accessible. The manufacturer cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth, or with a faulty earth connection continuity. • Any queries regarding the power supply cord should be referred to After Sales Service or a qualified technician. WATER DRAINAGE : Take care not to bend or kink the drain hose when connecting it to the machine so that the water can drain freely from it (fig.3y). The drain hose must be at least 40 cm above floor level and it must have an internal diameter of at least 4 cm. It is advisable to fit an anti-odour air trap (fig.3x). If necessary, the outlet hose can be extended up to 2,6 m, provided that it is kept at a maximum height of 85 cm above floor level. For this, contact Customer Service. 43 Warning! This appliance must be earthed. In the absence of adequate earthing you will notice that when touching the metal parts of your appliance an electrical dispersion can be felt due to the presence of a radio interference suppressor. • DUO A power cord is supplied with the DUO which allows it to be connected only to a power supply of 220-240 V between phases, or between phase and neutral. • Connect to a 10/16 Amp socket. WATER CONNECTION - WATER DRAINAGE WATER CONNECTION : The inlet and drain hoses can be directed to left or right. The dishwasher can be connected to either cold or hot water, as long as it is no hotter than 60°C. Water pressure must be between 0,08 MPa and 0,8 MPa. If the pressure is below the minimum consult the service department for advice. The inlet hose must be connected to a tap so that the water supply can be cut off when the machine is not in use (fig.1). The dishwasher inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet hose "A" should be tightly connected to a 3/4" tap "B". The water connection of the dishwasher must be done exclusively with the pipe supplied. Do not use an old pipe. The hose can be hooked over the side of the sink (it must not be immersed in water, in order to prevent water from being siphoned back to the machine when this is in operation) Check that there are no kinks in the inlet and outlet hoses. To extend, if necessary the intlet hose, contact the Customer Service. WARNING! The mounting of the profile should be done during installation. D If the machine is connected to new pipes or to pipes which have not been in use for long time, run water through for a few minutes before connecting the inlet hose. In this way no deposits of sand or rust will clog up the water inflow filter. If not, please provide1 cm between the top of the appliance and the bottom of the work surface for air circulation, and position the spacer delivered with the appliance. 3 GB USE THE OVEN USE VERY IMPORTANT : the oven and the dishwaher cannot be used at the same time. To use the oven, you have to close the dishwasher. IMPORTANT : always keep small children away from the Duo while it is in use. THE COOKING METHODS (According to the model) • Bottom Heat + Fan : The combination of the heating element and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any cooking that need more heat and radiation from below. • Conventional cooking : the top and bottom heating elements are used together. This method is ideal for all traditional roasting and baking, for sealing red meats, roast beef, leg of lamb, bread, flaky pastry. Preheat the oven for about ten minutes and place the cooking meat in the mid shelf position. • Fan cooking : both top and bottom heating elements are used with the fan circulating the air inside the oven. We recommend you use this method for poultry, pastries, fish and vegetables... heat penetrates into the food better and both the cooking and preheating times are reduced. • Press the "On/Off" The first oven light bulb of the programs lights up in on position, with all displays are off in light bulb mode. You can't adjust the temperature and the relative LEDs are off. • Press the "Functions" the second function LED lights up and blinks (fan hearth) while the default temperature LED is on. The programm and temperature selection is set to a rotation mode. After the program selection, if you don't press again the selection key within 3 seconds, the program is set up (this applies also to the temperature selection), the relative LED lights up and the temperature LED starts to blink until the preset temperature is reached : after reaching the preset temperature, the temperature LED stays on. You can change the function temperature by pressing the , see the above table on how to adjust. • Press the “On/Off to stop the oven function RESIDUAL HEAT FUNCTION When the oven cooking program is completed and the oven is still hot, the temperature LED will keep blinking until 80°C have been reached. • Grill : using the top-heating element. Success is guaranteed for mixed grills, kebabs and "gratin dishes". Five minutes preheating is required to get the element hot. • Fan assisted grill : using the top heating element with the fan circulating the air inside the oven. Ideal for cooking thick food items, whole pieces such as roast pork, poultry etc.. Preheating is necessary for red meats but not for white meats. Slide the drip tray under the shelf to collect juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking. Touch On / Off Function It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off. • THE SHELF : it is for holding dis he s, pla tes , a nd me at joints when cooking with the grill. It is fitted with rails which enables the drip tray to be slid into. Thanks to its special shape, the shelf always remains horizontal, even when pulled to its fullest extent towards the front of the oven, thus avoiding the risk of dishes sliding off or tipping over. USE Temperature touch OVEN EQUIPMENT (According to the model) Function touch Cooking Mode Pre setting temperature Pre-determined range of temperature Light Bottom heat + fan Conventional cooking nessuna nessuna 200°C 60°C - 240°C 220°C 60°C - 240°C Fan cooking 220°C 60°C - 240°C Grill 200°C 200°C - 240°C Fan assisted grill 220°C 180°C - 240°C • THE DRIP TRAY : collects meat and grilling juices during grilling. It can be put on the shelf, or slid under it. Unless used with the grill, the drip tray must not be stored in the oven while in use. Never use the drip tray as a roasting tray. This would cause smoke to be produced, fat to be splashed and the oven would become rapidly stained. When the oven is in use, any unused accessories should be removed. 4 GB USE COOKING ADVICES MEAT : It is better not to salt meats until after cooking as salt encourages the meat to splatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY. CAKE - PASTRIES AND BISCUITS : Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil. Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate the cake. Avoid opening the door during the first 20 to 25 minutes of cooking: sponge cake, soufflés, brioche, etc., will tend to fall. You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it finished off without burning. The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal taste. Pre-heating times : . 20 minutes between 210 and 230°C . 15 minutes between 140 and 190°C . 10 minutes between 65 and 115°C QUANTITY FOOD Oven Shelf Cooking Temperature position from time in °C the bottom in minutes FISH Trout 1 kg Whiting 200 1 15 / 25 190 1 50 190 1 90 150 / 160 1 120 / 150 170 / 190 1 60 / 90 150 / 160 1 60 / 75 150 / 160 1 50 / 60 MEAT 1 - 1,5 kg 1 kg 2 kg 1 - 1,5 kg 1 - 1,5 kg Roast-beef Roast veal Blanquette of veal Leg of lamp Leg of mutton POULTRY 2 kg Pigeons 150 / 160 1 45 4 kg Goose 160 1 240 / 270 2 - 2,5 kg 1 - 1,5 kg Duck Chicken 175 170 1 1 90 / 150 60 / 80 VARIOUS Lasagne 200 1 40 Soufflès 200 1 20 Fritter Pizza 200 200 1 1 20 20 PASTRY Buckwheat cake 175 1 40 / 50 Tart with fruits 180 / 190 1 20 / 30 (leaven dough) 160 1 40 / 45 Meringue 100 1 90 Puff pastry 200 1 20 Biscuit 5 GB USE THE DISHWASHER Technical data : Place load EN50242 Capacity with pans & dishes Water supply pressure (litres) Power Wash pump power 6 4 persons 3 1900 W 150 W Drainage pump power Max power absorbed Water pressure 30 W 2050 W mini 0,08 - max 0,8 MPa Fuse (amp) 10 A DISHWASHER CONTROLS A Programme selection indicator lights B Programme selection button C Programme description D On/off button SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS The dishwasher and the oven cannot be used simultaneously. Setting a programme Open the door and press the On/off button ; the 4 Program selection LEDs start flashing. - Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD RINSE programme). - Close the door (after audible signal), the chosen programme will start automatically. USE THE DISHWASHER Opening the door Grip the handle in the front panel and pull forward. If the machine comes open while it is working, an electrical safety device automatically switches everything off. For the machine to work properly, the door should not be opened while it is in operation. Closing the door Place the basket in the dishwasher. Make sure that the spray arm is free to rotate and is not obstructed by cutlery, crockery or pans. Close the door, pressing on it to make sure it is firmly shut. Interrupting a programme lt is not recommended that the door be opened while a programme is running, and especially not during the main wash phase and final drying. However, the appliance stops automatically when the door is opened. When the door is closed again, the programme continues automatically. If you wish to change or cancel a programme that is running, carry out the following procedure: . open the door, keeping the Programme selection button "P" pressed in until all 4 indicator lights are flashing. The current programme is cancelled. A new setting can now be made. Before starting a new programme, you should check that there is still detergent in the dispenser. If necessary, top up the dispenser. WARNING: if the door is opened during the drying phase, an intermittent audible signal is activated to advise that the cycle is not yet completed. End of programme The end of the programme is indicated by an audible signal. When the door is opened the programme selection indicator lights start flashing. Release the On/off button. Deactivating the audible signal The audible function can be deactivated in the following way: - press the On / Off button, - wait till the programme LEDs blink, - within 2 minutes, press and keep pressed for at least 30 seconds the Programme Selection button (the programme LEDs will still blink and an intermittent audible signal is heard). - Once the first two LEDs on the left are illuminated without blinking and the audible signal is off, release the button (the audible signal function is active). - Press again the Programme Selection button, the first two LEDs on the left will go off and the other two LEDs will turn on (the audible signal function is deactivated). - An audible signal will confirm that the setting is completed - To set again the audible signal function repeat the whole procedure. Fault Signals If malfunctions or faults occur when a program is running, the LED that corresponds to the selected cycle (2 LEDS for COLD RINSE programme) will blink rapidly and an audible signal will be activated. In this case, turn the dishwasher off by pressing the On / Off button. After checking to make sure the water inlet hose tap is open, that the drain hose is not bent and that the siphon or filters are not clogged, re-start the selected program. If the anomaly persists, contact Customer Service. Important ! To ensure the correct operation of the anti-overflow safety device, it is recommended not to move or to tilt the dishwasher during operation. If it is necessary to move or to tilt the dishwaher, first make sure the washing cycle is finished and that no water is left in the tank. PRELIMINARY OPERATIONS AND CLEANING THE FILTER UNIT The filtering system is composed of : - a central filter cup which traps the largest food particles. - a flat filter which continuously filters the washing water. - the micro filter, situated under the flat filter, which traps the smallest food particles ensuring a perfect rinse. For best results, the filter unit should be checked and cleaned after each wash. To remove the filter unit, simply grip the handle and lift the whole unit out. The central cup is just resting on top for easy cleaning. The dishwasher is fitted with a self cleaning micro filter, which only requires checking about once every 15 days. However, it is advisable to check after every wash, that the central cup and the flat filter are not clogged. NB : After cleaning the filters, make sure that they are correctly reassembled, one inside the other, and that the flat filter is properly positioned at the bottom of the dishwasher. A poor seating of the filter unit could have an adverse effect on the efficiency of the appliance. Important : Never use the dishwasher without filter. Attention - The dishwasher is equipped with an anti-overflow safety device which in the event of anomaly intervenes by evacuating water in excess. 6 GB USE LOADING DISHES FILLING THE RINSE AID DISPENSER The basket has been carefully designed to make loading easy. For good wash performance, remove any debris from the dishes (bones, tooth picks, the remains of meat and vegetables) to avoid blocking the filters, water outlet and washing arm nozzle and, as a result, reducing washing efficiency. The rinse aid dispenser "B" is to the right of the detergent dispenser and has a capacity of about 130 ml. Open the lid and pour in enough liquid, which will last several washes. Try to avoid overloading. Close the lid. This additive, which is automatically released during the last rinse cycle, helps the dishes to dry quickly and prevents spots and stains forming. It is always advisable to use rinse aid. Check the rinse aid level through the indicator eye "A" which is situated in the centre of the dispensers. Warning ! to avoid any injury from cutlery with blades or sharp points, they can be placed with the handles upwards. LOADING A 6 PLACES SETTING (EN 50242) A- 6 glasses B- 6 dessert plates C- 6 saucers D- Small bowl E- 6 tea or coffee cups F - 6 flat plates G- 6 deep plates H- Medium bowl I - Serving dish L – Cutlery LOADING 4 PLACE SETTINGS PLUS CASSEROLES Casseroles, salad bowls, soup pans, lids etc., can be loaded on the basket. It is advisable to arrange the cutlery in the basket provided for that purpose. If there is any cutlery with narrow handles, it should be placed with handles upwards, to avoid falling through the bottom of the basket and blocking the washing arm. Do not put wooden handled lids in the basket, or any whose lids are bonded with resin. LOADING THE DETERGENT It is essential to use a detergent that is specifically designed for dishwashers either in powder, liquid or tablet form. Unsuitable detergents, (like those for washing up by hand) do not contain the proper ingredients for use in a dishwasher and impede the efficient functioning. FULL - Dark REGULATING THE RINSE AID (from 1 to 6). The regulator control "B" is below the indicator and can be turned w ith the fing er, th e reco mm en ded po sitio n is "3". The hardness of the water can be judged by incrustation or by the level of dryness. It is therefore important that the correct dosage of Rinse Aid is regulated to give the best results. After the wash, . if streaks occur on the dishes, decrease the amount by one position. . if whitish spots occur, increase the amount by one position. LOADING THE SALT The dishwasher is fitted with a softener that clears the water of lime which could cause scale and damage the dishwasher. On the bottom of the diswasher there is a salt dispenser for regenerating the softener. The filter element of the softener unit should be recharged with a salt specially produced for dishwashers. This salt can be bought either as tablets or as granules. Normal wash The detergent dispenser is inside the door. The dispenser lid should be closed before every wash.To open it, simply press the catch. At the end of each wash cycle the lid is always open and ready for the next time the dishwasher is used. The amount of detergent to be used varies according to how dirty the dishes are and the type of wash. A 15g dose is normally recommended. If the water is hard or the dishes are exceptionally dirty, 25g of detergent should be loaded. After pooring the detergent into the dispenser, close the lid, since not all detergents are the same and the instructions on the boxes of detergent can vary. We should just like to remind users that too little detergent does not clean the dishes properly whilst too much detergent not only does not produce better results but is also a waste. Do not use an excessive amout of detergent and help limit damage to the environment at the same time. Intensive washing When using the inte nsive w ash programme, add a second dose of detergent of about 15g (1 soup spoonful). This extra dose should be put in the curved part of the dispenser when it is closed (see diagram). EMPTY - Bright To add salt, unscrew the cap of the salt dispenser on the bottom and refill the dispenser. During this operation a little water will overflow but keep adding salt until the dispenser is fill, clean the thread of salt residue and retighten the cap. If the dishwasher is not required straightaway, set the programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt solution which has overflowed is discharged from the washing tank. The salt dispenser has a capacity of between 1.5 kg for efficient use of the appliance, it should be refilled from time to time according to the regulation of the water softener unit. NB: it is necessary to add water until the dispenser overflows. Only install the dishwasher completely filling the salt dispenser. 7 GB USE Regulating the water softener with electronic programmer The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings. The settings are listed in the panel below: Water hardness Water hardness Use of regenerating salt Water softener setting °fH (French) °dH (German) 0 0-8 4 no Indicator light N.1 1 9-20 5-11 yes Indicator light N.1 2 21-30 12-17 yes Indicator light N. 2 3 31-40 18-22 yes Indicator light N. 3 4 41-60 23-33 yes Indicator light N. 4 Level The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users. Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs on the left turn on for 3 seconds. The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table). LEDs PROGRAMME SELECTION BUTTON WASHING PROGRAMME Information for the test laboratories General programme comparison Ref. EN 50242 standards: 1) Normal load 2) Shine setting: "4" 3) Amount of detergent: 18gr. for wash 8 GB USE SOME PRACTICAL HINTS .... - To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between each load to get rid of stains and remove the larger residues of food. HOW TO GET GOOD WASH RESULTS 1) Place the dishes face downwards. 2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results. 3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds, skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets. 4) After loading the dishes, check that the washing arm can rotate freely. 5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with dishwasher detergent. 6) To wash silver properly: a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc. b) - do not sprinkle detergent onto it. c) - keep it seperate from other metals. WHAT TO DO IF ... You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close the door, the machine will start up again automatically. WHAT NOT TO WASH ... It should also be remembered that not all dishes are suitable for washing in a dishwasher. We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden handles, items in aluminium, crystal, leaded glass unless otherwise stated. Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be sure that others like it will not fade. It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction between them. NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher. AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position. If the dishwasher is not going to be used for some time, the following precautions are advisable: 1 - carry out a wash programme, but with no dishes, to degrease the machine, 2 - pull the plug out, 3 - turn off the water supply tap, 4 - fill the rinse aid dispenser, 5 - leave the door slightly ajar, 6 - leave the inside of the machine clean, 7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze. Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again. CLEANING • Before carrying out any cleaning, you must : • Disconnect the appliance from the electrical supply and wait for all the hot parts to cool. • Never use abrasive cleaners, wire wool or sharp objects to clean the appliance. • OVEN LIGHTING The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini. Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down before doing any operation. To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective bulb, screw back the protective glass cover. • THE ACCESSORIES The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean water and then dry. The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean in the dishwasher. Never put the drip tray back in the oven if still dirty. • THE OVEN DOOR GLASS It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can be cleaned with a sponge cleaning agent. • OVEN DOOR : it is possible to clean the oven door while in position. 9 GB TROUBLESHOOTING REMEMBER! the oven and the dishwasher cannot be used in the same time. Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks: FAULT 1 - Machine completely dead 2 - Machine does not drawwater 3 - Machine does not discharge water CAUSE Plug is not connected correctly O/I button has not been pressed No electricity Door is open REMEDY Connect electric plug Press button Check the electricity supply Close door See causes for No 1 Check Water tap is turned off Turn water tap on Programme selector is not at correct position Turn programme selector to correct position The inlet hose is bent Eliminate the bends in the hose The inlet hose filter is blocked Clean the filter at the end of the hose Filter is dirty Clean filter Outlet hose is kinked Straighten outlet hose The outlet hose extension is not correctly connected Follow the instructions forconnecting the outlet hose carefully The outlet connection on the wall is pointing Call a qualified technician downwards not upwards 4 - Machine discharges water continuously 5 - Spray arm is not heard to rotate Position of outlet hose is too low Lift outlet hose to at least 40 cm above floor level Excessive amount of detergent Item prevents arm from rotating Plate and cup filter very dirty Reduce amount of detergent Check Clean plate and cup filter 6 - On electronic appliance without a Water inlet tap turned off display: "Eco" indicator light and indicator light "No 1", with audible signal Switch off the appliance - Turn on the tap - Re-set the cycle See causes for No 5 Check Bottom of saucepans have not been washed well Burnt on food remains must be soaked before putting pans indishwasher Edge of saucepans have not been washed well Reposition saucepans Spray arm is blocked 7 - Load of dishes is only partially washed Remove spray arm by unscrewing ring nut clockwise and wash under running water The dishes have not been properly loaded Do not place the dishes too closely together The end of the outlet hose is in thewater The end of the outlet hose must not come into contact with the outflow water The incorrect amount of detergent has been Increase the measure according to how dirty measured out; the detergent is old and hard the dishes are and change detergent The tap of the salt dispenser is not closed very well Tighten it fully. The wash programme is not thorough enough Choos e a more vigo ro us programme Water is too hard Check salt and rinse aid level and regulate amount. Should the fault persist, contact Service Centre The dishes knock against one another Load dishes better onto the basket 8 - Presence of white spots on dishes 9 - Noise during wash The revolving arm knock against the dishes Load dishes better 10 - The dishes are not completely dry Inadequate air flow L ea v e t he d i s hw as h e r d o or a ja r at the end of wash program to allow dishes to dry naturally This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 10 GB 835 835 1 2 H 850 <= H < 900 835 < H < 850 A B A 3A 5A 4A B 3B 4B 5B 41031686 835 835 Per un’altezza sotto TOP che va da 835 mm a 850 mm, l’installazione avviene con distanziale. Per un’altezza sotto TOP che va da 850 mm a 900 mm, l’installazione avviene con profilo estetico inox.