Catering Menus - Galveston Island Convention Center

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information and policies
The San Luis Hotel is nestled on the 32-acre beachfront San Luis Resort and showcases Galveston Island’s most elegant meeting
venue. Honored recipient of the prestigious AAA Four Diamond Award since 1999, The San Luis Hotel is recognized for outstanding
ambiance, flawless execution of service and personalized attention to detail time and time again.
The San Luis Resort offers a selection of venue facilities; including the lavishly-furnished and elegantly-designed Grand Ballroom,
which can accommodate up to 400 guests and the Promenade Lawn, featuring our Wedding Gazebo with a view of the Gulf of Mexico.
The resort also offers the grand-scale Galveston Island Convention Center at The San Luis Resort, featuring the picturesque backdrop
of the Gulf, open air balcony and grandly appointed Ballroom which seats up to 1,000 guests.
menu selections
All listed prices are per person unless otherwise noted. Please limit your selection to one menu per function. A buffet can offer a wider
entrée selection, but must be for 50 or more guests. A surcharge of $4 per person on lunch buffet and $6 per person on dinner buffet
will be added to the buffet prices for fewer than 50 guests.
It is possible for you to provide your guests with a choice of entrée in advance. The following stipulations apply:
- Multiple entrées are limited to a choice of two published entrées
- The hotel will provide a limited number of vegetarian entrées appropriate to the menu
- If there is a price difference between entrées, the higher priced entrée will prevail
- Guarantee of attendance with the breakdown for each entrée is required four business days prior to the event
- A form of entrée identification is required at the guest table - marked place cards, colored ticketing or coded nametag
food and beverage policy
All food and beverage served at events within The San Luis Resort must be prepared by The San Luis Resort. The removal of food
served at catered functions from hotel premises is not allowed. No outside food or beverage is permitted in any meeting room,
lounge or suite. Cakes for weddings and birthdays may be provided from an outside source; however, a $1 per person service fee will
be charged.
The Texas Alcoholic Beverage Commission regulates the sale and service of all alcoholic beverages. The San Luis Resort, as a
licensee, must be responsible for administration of these regulations. We will not serve alcohol to minors (under age 21) and reserve
the right to check I.D. We also reserve the right to refuse service to anyone we deem intoxicated.
All alcoholic beverages in public areas and event rooms must be provided by The San Luis Resort. No alcoholic beverages may be
brought into event room areas or public floors or carried out from any function.
guarantees
Providing an accurate guarantee assists us in making your function a success. The exact number of guests attending each event
must be provided by noon, three business days prior to the first scheduled event. Guarantees for Wednesday events must be
confirmed on the preceding Friday. If updated information is not received, the last number given will be considered the guarantee to
represent the minimum billing. If fewer than the guaranteed number of guests attend the function, the client is charged the original
guaranteed number.
We will be prepared to serve up to 5% over the guaranteed number of attendees, up to a maximum of 10 additional guests. An
increase in attendees of more than 5% (up to maximum of 10 guests) after the due date will be subject to an additional 25%
increase to the price of that item or menu and is subject to substitution of other items.
billing and deposits
Payment in advance is required for all events. A $1,000 non-refundable deposit is required when booking your event (this will hold the
space for you and will be applied to the total bill); a payment schedule for the balance can be arranged. All taxes and service charges
are in addition to the menu prices quoted. Tax exempt organizations must provide a certificate prior to the event. Any additional
charges or adjustments will be made after the event.
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security policy
We may require extra security for certain events. Requirements will be based upon the number of attendees and can be arranged
through your conference or catering representative. For every 100 guests, one security officer will be required at $35 per hour at The
San Luis Hotel and at the Galveston Island Convention Center at The San Luis Resort with a minimum of two hours. The time period
will include 30 minutes prior and 30 minutes after the event.
banquet room rental
Your conference or catering representative will discuss room rental charges with you. These prices vary according to food and
beverage revenue, as well as any extensive set-ups for meetings and breakouts. There is a minimum charge established for each
room, and food and beverage revenue must equal or exceed that amount or the difference will be charged in room rental. If a 24 hour
hold is necessary for setting up or decorating a room, a room rental charge will apply.
room selections
We will work with you to provide the best possible location and room for your event; however, The San Luis Resort reserves the right
to change locations due to fluctuations in the number of guests or prevailing weather conditions if the function is scheduled to be
outside. Should weather conditions clear, the Banquet Manager reserves the right to utilize the back-up space due to set-up time,
labor, etc. Once the decision has been made, it is final. In consideration of our other guests, any live entertainment outdoors must end
by 9:30pm Sunday through Thursday, and 10:00pm on Friday and Saturday.
banquet room minimums
Food and beverage minimums represent what must be spent in food and beverage before service charge, sales tax and any additional
labor or miscellaneous fees.
Food and beverage minimums on a Friday or Saturday are as follows:
The San Luis Hotel
Grand Ballroom $10,000
Mainsail Salon $5,000
Windjammer/Elissa $3,000
Galveston Island Convention Center at the San Luis Resort
Grand Ballroom $10,000
Galleon $5,000
set-up and labor charges
Changes in room set-up made by the client or on-site representative within 24 hours of the function may result in an additional
labor charge.
photographer
Upon request, your catering representative can recommend a professional photographer for your event.
decorations and signage
Table Decorations: We provide complimentary fresh floral in a bud vase, mirrored squares and votive candles at each table. Any
additional room decorations must be supplied by the client. We are happy to suggest a variety of vendors to assist you with your needs.
All decorations, displays or exhibits brought into the hotel must be approved in advance by your conference or catering representative.
Items may not be attached to any wall, floor or ceiling with nails, staples, tape or any substance that will damage fixtures and
furnishings. You must remove the decorations immediately following the event, unless otherwise arranged. There may be an
additional charge for major set-ups involving hotel labor. Please note: the hotel will not assume any responsibility for damaged or
lost articles left in the hotel prior to, during or following the function.
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plated breakfast selections
All Breakfasts served with Fresh Orange Juice, Assorted Breakfast
Breads, Starbucks Coffee and Iced Tea.
THE AMERICAN
16
Fluffy Scrambled Eggs, Home-Fried Potatoes, Country Sausage
or Bacon
EGGS BENEDICT 24
English Muffin, Canadian Bacon, Classic Hollandaise Sauce,
Lyonnaise Potatoes
(Maximum of 75 guests)
WESTERN SCRAMBLED EGGS 17
Diced Ham, Scallions, Peppers, Monterey Jack Cheese, Skillet
Potatoes and Flour Tortillas
HUEVOS RANCHEROS Sonoran Potatoes, Refried Beans, Flour Tortillas,
Roasted Tomato Salsa
18
breakfast buffets
All Breakfast Buffets served with Starbucks Coffee and Iced Tea.
Based on two hours of service, minimum of 25 guests.
THE SOUTHERN BREAKFAST 23
Chilled Juices, Sliced Fresh Fruit and Berry Display, Cold Cereals
and Granola, Fluffy Scrambled Eggs, Country Sausage,
Crisp Bacon, Home-Fried Potatoes, Buttermilk Biscuits and
Sausage Gravy, Muffins, Danish, Croissants Whipped Honey
Butter and Preserves
THE SAN LUIS BREAKFAST 24
Chilled Juices, Sliced Fresh Fruit and Berry Display, Low-Fat
Yogurt, Cold Cereals, Granola, Fluffy Scrambled Eggs with Cheese
and Chives, Apple Crêpes with Cinnamon Cream, Belgian Waffles,
Country Sausage, Crisp Bacon, Lyonnaise Potatoes, Muffins,
Danish, Croissants, Whipped Honey Butter and Preserves
ALL-AMERICAN BREAKFAST 26
Chilled Juices, Sliced Fresh Fruit and Berry Display, Low-Fat
Yogurt, Granola, Cold Cereal Display, Quiche Lorraine, Blueberry
Cheese Blintzes, Scrambled Eggs with Cheese, Lyonnaise
Potatoes, Southern Grits, Link Sausages, Smoked Bacon, Muffins,
Danish and Croissants
BREAKFAST BUFFET ENHANCEMENTS 295
Display of Smoked Salmon with Chopped Eggs, Diced Onion,
Capers, Sliced Tomato and New York Style Bagels
Serves 25 Guests
Please add 22% Service Charge and 8.25% Sales Tax
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San Luis style brunch buffets
refreshment breaks
All Brunches served with Starbucks Coffee and Iced Tea.
Based on two hours of service, minimum of 25 guests.
Based on two hours of service.
THE CRESCENT CITY BRUNCH
36
Chilled Juices, Sliced Fruit with Yogurt Dip, Seasonal Berries
with Whipped Cream, Bagels with Cream Cheese and Lox
Spread, Eggs Benedict, Fluffy Scrambled Eggs, Cheese
Blintzes, Home-Fried Potatoes, Grilled Chicken in Sweet Basil
Cream, Pasta Primavera, Danish, Muffins and Croissants
THE BOULEVARD BRUNCH
42
Chilled Juices, International Cheese Display, Sliced Fresh
Fruit and Berry Display, Farmers Market Greens, Cucumber
Dill Salad, Insalata Caprese, Artichoke and Wild Mushroom
Salad, Display of Smoked Salmon with Bagels, Chopped
Eggs, Diced Onion, Capers, Sliced Tomato, New York Style
Bagels, Eggs Benedict, Pasta Primavera, Romano-Crusted
Chicken in Tomato Cream, Danish, Muffins and Croissants,
Dessert Display of Tiramisu, Cheesecake, Pecan Pie and
Southern Chocolate Cake
ACTION STATIONS
150 Chef fee
Stations are breakfast enhancements to existing buffets
and may not be purchased as a meal replacement.
OMELET STATION
10 per person
Fresh Cracked Eggs or Egg Beaters, Cheddar, Parmesan,
Bacon, Ham, Mushrooms, Onion, Tomatoes, Spinach, Salsa
BELGIAN WAFFLE STATION
9 per person
Maple Syrup, Fresh Berries, Whipped Cream, Toasted Pecans
Please add 22% Service Charge and 8.25% Sales Tax
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THE SEASIDE
16
Chilled Orange, Grapefruit and Tomato Juices, Tropical Fruit
Display, Bagels with Cream Cheese, Croissants, Danish and
Muffins, Whipped Honey Butter and Preserves, Starbucks Coffee
and Iced Tea
THE EXECUTIVE
17
Chilled Orange, Grapefruit and Tomato Juices, Low-Fat Yogurt
with Fresh Berries, Assortment of Fresh Fruit, Muffins, BuildYour-Own Granola, Cold Cereals, Starbucks Coffee and Iced Tea
THE ICE CREAM SHOPPE
13
French Vanilla, Strawberry and Chocolate Ice Creams.
Toppings: Oreo Cookies, M&M’s, Toasted Coconut, Chopped
Walnuts, Colored Sprinkles, Chocolate, Strawberry and
Butterscotch Syrup;Fresh Whipped Cream and Maraschino
Cherries; Starbucks Coffee and Iced Tea
THE COFFEE STAND
Starbucks Coffee, Iced Tea, Soft Drinks, Bottled Water
(Based on four hours)
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THE INTERMISSION
13
Fresh Popcorn, Jelly Beans, Mini Candy Bars, Hershey Kisses,
Reese’s Pieces and M&M’s with Starbucks Coffee, Iced Tea and
Soft Drinks
THE VERANDA
11
Freshly Baked Cookies and Brownies, Old Fashioned Lemonade,
Iced Tea with Lemon and Starbucks Coffee
FIESTA BREAK
Red, Blue and Yellow Corn Tortilla Chips, Chili con Queso,
Guacamole and Salsa with Soft Drinks and Bottled Water
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drink
Starbucks Coffee
55 per gallon
Fresh Squeezed Orange or Grapefruit Juice
15 per quart
Apple, Tomato or Cranberry Juice
15 per quart
Iced Tea with Lemon
42 per gallon
Old Fashioned Lemonade
42 per gallon
San Luis Fruit Punch
42 per gallon
Whole, 2% or Skim Milk 11 per quart
Bottled Water
Red Bull, 5-Hour Energy
3.5 per bottle
5 per bottle
eat
Old Fashioned Cinnamon Buns
30 per dozen
Bagels with Cream Cheese
30 per dozen
Breakfast Pastries
30 per dozen
Freshly Baked Cookies and Brownies
30 per dozen
Whole Fresh Fruit
3 per piece
Frozen Candy Bars
3.5 each
Individual Yogurts
3.5 each
Trail Mix or Mediterranean Snack Mix
22 per pound
We Proudly Serve Starbucks
Please add 22% Service Charge and 8.25% Sales Tax
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lunch buffets
Lunch Buffets served with Starbucks Coffee and Iced Tea. Based on one hour of service, minimum 25 guests.
BROOKLYN DELI
25
Chef’s Soup of the Day, Fruit Display, Basket of Fresh Garden
Greens, Cherry Tomatoes, Mushrooms, Cucumbers, Grated
Cheese, Crumbled Bacon, Chopped Eggs, Garlic Croutons and
a Selection of Housemade Dressings
Pasta Salad, Potato Salad and Tomato Bocconcini Salad
Cold Cut Display: Honey Glazed Ham, Smoked Turkey, Roast
Beef, Salami, Aged Cheddar and Swiss Cheeses, Green Leaf
Lettuce, Sliced Vine-Ripened Tomatoes, Kosher Pickles,
Cherry Peppers and Pepperoncini Peppers
Specialty Breads and Croissants with Complementary
Condiments
HILL COUNTRY GRILL
Yellow Mustard Potato Salad
Jalapeño Pineapple Coleslaw
Green Chile Macaroni and Cheese
29
Charbroiled Angus Burgers
Lettuce, Tomato, Pickles, Red Onions
Cheddar & Jalapeño Jack
Grilled Elgin Smoked Sausage Links
Peppers, Onions, Warm Flour Tortillas
Charbroiled Chicken Breast, Honey Ancho BBQ Sauce
Lemon Bars
Fudge Brownies
BAJA TACO BAR
Black Bean Soup, Chile con Queso, Tortilla Chips
27
Freshly Baked Chocolate Chip Cookies and Fudge Brownies
CAFE ROMA PASTA BAR
28
Penne Pasta and Tortellini with Alfredo and Marinara Sauces
with choice of four of the following items: Sweet Italian
Sausage, Pepperoni, Mushrooms, Bay Shrimp, Grilled Chicken,
Roasted Peppers, Mixed Vegetables and Sun-Dried Tomatoes.
Served with Caesar Salad, Garlic Bread Sticks and Italian
Cream Cake
Blackened Market Fresh Fish and Grilled Chicken Fajita,
Guacamole, Cheddar, Red Cabbage Slaw, Jalapeños, Salsa,
Chipotle Sour Cream, Flour Tortillas, Spanish Rice and Beans
Fresh Baked Cookies and Fudge Brownies
Please add 22% Service Charge and 8.25% Sales Tax
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plated lunch
Choose a salad, entrée and dessert to complete your three-course lunch menu. Served with Starbucks Coffee and Iced Tea.
soup
entrées
Substitute Soup for Salad: 3 per person
add soup course: 6.5 per person
PAN-SEARED CATCH OF THE DAY
Lemon Caper Sauce
28
AWARD-WINNING SHRIMP & CRAB GUMBO
GRILLED CHICKEN BREAST
Cremini Mushroom Cream
27
PESTO-CRUSTED CHICKEN BREAST
Lemon Beurre Blanc
29
ROASTED PORK LOIN
Marsala Sauce
28
CHARBROILED FLANK STEAK
Red Wine Mushroom Sauce
29
PETITE FILET MIGNON
Port Reduction
40
SAN LUIS MEATLOAF
Roasted Pearl Onion and Bacon Compote
29
CHICKEN TORTILLA SOUP
SEAFOOD GAZPACHO
BAKED POTATO SOUP
ROASTED SWEET CORN AND CRAB CHOWDER
TOMATO BASIL BISQUE
salad
SAN LUIS SALAD
Baby Greens, Carrots, Grape Tomatoes, Cucumber, Parmesan,
Ranch Dressing
desserts
GALVESTON ISLAND CAESAR SALAD
Romano Cheese, Garlic Croutons, Grape Tomatoes,
Zesty Homemade Caesar
CHEESECAKE WITH FRESH STRAWBERRIES
BABY SPINACH SALAD
Grape Tomatoes, Bacon, Artichokes, Lemon Thyme Vinaigrette
GREEK SALAD
Chopped Romaine, Tomatoes, Olives, Pepperoncini, Feta Cheese,
Red Wine Vinaigrette
CAPRESE SALAD
Beefsteak Tomato, Fresh Mozzarella, Basil, Balsamic Reduction
ICEBERG WEDGE
Applewood Smoked Bacon, Tomatoes, Roquefort
or Ranch Dressing
FLORIDA KEY LIME PIE
BOURBON PECAN PIE
SOUTHERN CHOCOLATE CAKE
ITALIAN CREAM CAKE
FRESH BERRIES WITH WHIPPED CREAM
BERRY DELIGHT TART
the lunch bag
All lunch bags served with choice of sandwich, pickle, piece of whole fruit, chips or pasta salad, freshly baked cookie
and bottled beverage.
SOUTHWEST GRILLED CHICKEN WRAP 22
Grilled Chicken, Romaine, Jalapeño
Jack Cheese, Guacamole,
Spinach Tortilla Wrap
ROAST BEEF & SWISS
22
Slow Roasted Roast Beef with Swiss
Cheese, Horseradish Aioli,
French Baguette
Please add 22% Service Charge and 8.25% Sales Tax
TURKEY & PROVOLONE
21
Smoked Turkey Breast, Provolone
Cheese, Applewood Smoked Bacon,
Pesto Aioli, Egg Kaiser Roll
9
small bites
Minimum 100 pieces
COLD
HOT
Lobster and Lemon Grass Aioli in Artichoke Bottoms
5
Herb Crusted Baby Lamb Chops with Mint Jus
Rare Beef on Garlic Crouton, Herb Mayonnaise
4.5
Bacon Wrapped Quail Raspberry Chipotle
4
Tartlet of Smoked Duck and Papaya Cilantro Relish
4.5
Coconut Fried Shrimp Sweet and Sour Sauce 4
Ahi Tuna Poke in Asian Soup Spoon
4
Crab Stuffed Mushroom Caps
4
Chilled Display of Jumbo Shrimp and Crab Claws, Cocktail Sauce, Horseradish, Lemons
4
Chicken Wellington
4
Crab Cake with Remoulade
4
Freshly Shucked Oysters and/or Clams on the Half Shell Tabasco, Crackers, Lemon
4
Beef Wellington
4
Antipasto Kabob
3.5
Almond Crusted Chicken Fingers Sesame Garlic Dip
3.5
Prosciutto di Parma Wrapped Asparagus, Basil Aioli
3.5
Beef or Chicken Empanadas with Cilantro Cream
3.5
Brie, Raspberry and Almond en Croûte
3.5
Chicken Sate with Peanut Dipping Sauce
3.5
Feta and Sun-Dried Tomato Phyllo
3.5
Pot Stickers with Plum Sauce
3.5
Seafood Gazpacho Shot
4
Smoked Salmon on Cucumber Caper Mayonnaise
3.5
Tomato Basil Bruchetta
Balsamic Syrup
3
St Germaine Pickled Watermelon
Crumbled Feta & Fresh Mint
3
Spanakopita3.5
Curried Chicken Salad
Toasted Baguette
3.5
Seafood Campechana
Tortilla Chip, Avocado
4
Spring Rolls with Sweet and Sour Sauce
Baked Stuffed Fingerling Potato
Chorizo, Black Bean Puree, Lime Cream
3.5
4
Lobster Shiitake Pot Pie
Sherry Cream
4.5
Short Rib Pop Over
Gorgonzola and Lemon
4.5
Goat Cheese and Butternut Squash
Arancini, Vanilla Honey
10
4.5
Please add 22% Service Charge and 8.25% Sales Tax
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action stations
the carvery
Minimum 100 guests
Stations are enhancements to existing buffets or reception
menus and may not be purchased as a meal replacement.
Stations require a $150 chef fee based on two hours.
Served with petite rolls and complementary condiments.
Requires a $150 chef fee.
ROAST OF BEEF AU JUS (serves 100 guests)
325
MOOSHU STATION 15
Moo Shu Pancakes, Stir-Fry Chicken, Glass Noodles,
Marinated Cucumbers, Bean Sprouts, Shredded Carrots
and Peanuts served with Hoisin Sauce, Teriyaki, Soy and
Spicy Peanut Sauce
HERB ROASTED SIRLOIN STRIP
Bearnaise Sauce (serves 40 guests)
450
HONEY BOURBON GLAZED HAM
Whole Grain Mustard Cream Sauce (serves 50 guests)
300
AVOCADO STATION
15
Hass Avocados filled with Seafood Ceviche, Cilantro Chicken,
Fried Plantains and Chimichurri Sauce
APPLEWOOD SMOKED TURKEY BREAST
275
Cider Gravy Apple Jack Brandy Cream (serves 50 guests)
MARTINI MASHED POTATO STATION
Yukon Gold Potatoes with Sauteed Mushrooms, Cheddar,
Crisp Bacon, Chives, Sour Cream
Add Chopped Beef 4
Add Beef Bourguignonne 6
Add Lobster Thermidor 10
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SUSHI STATION 18
Spicy Tuna Rolls, California Rolls, Rock and Rolls
SHRIMP & GRIT BAR16
Sauteed Shrimp & Cheese grits, Mushrooms, Tasso Ham,
Scallions, Lee & Perrin Butter, Old Bay Flatbread Crackers
MACARONI AND CHEESE STATION11
Roasted Wild Mushrooms, Roasted Peppers, Artichokes,
Oven Dried Tomatoes, Caramelized Balsamic Pearl Onions,
Grilled Asparagus
Add Slow Cooked Brandy Short Rib 8
Add Chopped BBQ Brisket 4
Add Sauteed Baby Garlic Shrimp 9
THREE PEPPER CRUSTED TENDERLOIN OF BEEF
Horseradish Cream (serves 20 guests)
375
CUBAN PULLED PORK
Plantains, Salsa, Ciabatta Bread (serves 50 guests)
325
ITALIAN PORCHETTA
325
Parma Ham, Salami, Roasted Peppers,
Kalamata Basil Aioli, Ciabatta Bread (serves 50 guests)
ROASTED LEG OF LAMB
Pine Nut Crusted, Mint Au Jus, Focaccia Bread
(serves 30 guests)
325
PRIME RIB OF BEEF AU POIVRE
Horseradish Cream (serves 40 guests)
400
BBQ SMOKED BRISKET
Bread and Butter Pickles, Jalapeno Corn Bread,
Honey BBQ Sauce (serves 20 guests)
200
TACO BAR
16
Al Pastor, Blackened Fish, Carne Asada, Cabbage,
Fresh Lime, Cilantro, Onion, Queso Fresco, Red and Green Salsa,
Flour Tortillas
NOODLE BAR
15
Glass Noodles, Mung Beans, Cucumber, Basil, Jalapeno,
Cilantro, Siracha, Shaved Beef and Chicken, Shrimp, Basil
Please add 22% Service Charge and 8.25% Sales Tax
11
reception enhancement displays
Enhancements to existing buffets only.
DOLCE VITA STATION
Chocolate, Vanilla, Strawberry Ice Cream, Chocolate,
Caramel or Strawberry Sauce. Please select two ice cream
flavors and two sauces.
10
SORBETTO STAND
Mango, Raspberry, Peach, Champagne, Lemon,
Tangerine Sorbetto. Please select three flavors of sorbetto.
10
APPLEWOOD SMOKED FISH DISPLAY
Served with Dill Cream Sauce, Capers, Diced Onions,
Crostini, Crackers (serves 25 guests).
BAKED BRIE WRAPPED IN PASTRY WITH APPLE
AND ALMOND SPREAD (serves 50 guests)
dry snacks
Potato Chips, Pretzels or Tortilla Chips
Trail Mix, Mixed Nuts or Peanuts
ice carvings
Our award-winning chefs will be delighted to create a beautiful
ice carving that will put your personal signature on any special
event. All ice carvings are hand carved and begin at 425 per
single block.
250
200
MARINATED VEGETABLE CRUDITE PRESENTATION
Bleu Cheese and Ranch Dressing
7
MOSAIC CHEESE BOARD
10
Domestic Farmstead and Select Worldly Cheeses with Dried
Apricots and Almonds, French Baguettes, Crackers, Flatbreads
FAJITA BAR
15
Grilled Beef and Chicken, Shredded Lettuce, Guacamole,
Pico de Gallo, Shredded Cheddar Cheese, Salsa, Sliced Jalapefios
TUSCAN TABLE
Marinated Vegetables and Artichokes, Roasted Peppers,
Imported Cured Meats and Cheeses, Crisp Flatbread,
Crusty Country Bread, Infused Olive Oil
TROPICAL SLICED FRESH FRUIT DISPLAY
Honey Yogurt
14
7
SMALL BITE DESSERT BAR
15
Bite Sized Desserts to include Whoopie Pies, Macaroons,
Snickerdoodles, Cake Balls, Cookies, Pot de Crème and More!
An Explosion of Color, Tastes and Shapes to entice and excite
your senses!
chips and dips
All Dips served with Potato, Tortilla or Pita Chips.
French Onion, Ranch or Salsa
Guacamole, Chile con Queso or Spinach Dip
Queso con Fajita or Crab & Artichoke Dip
12
22 per pound
22 per pound
48 per quart
49 per quart
58 per quart
Please add 22% Service Charge and 8.25% Sales Tax
plated dinner
PESTO RUBBED SALMON
Charred Plum Tomato Beurre Blanc
43
GARLIC-ROASTED PRIME RIB AU JUS
Cracked Pepper Horseradish Cream
48
FILET MIGNON
Peppercorn Demi-Glace, Roasted Cipollini Onions
51
BLACKENED MAHI MAHI
Mango Salsa
48
salads
BONE-IN PORK CHOP
Calvados Glaze
42
GALVESTON ISLAND CAESAR
Romaine Hearts, Romano Cheese, Garlic Croutons, Grape
Tomatoes, Zesty Homemade Caesar Dressing
duets
Choose a salad, entrée and dessert to complete your three-course
dinner menu. We recommend adding an appetizer or soup.
JUMBO SHRIMP COCKTAIL Spicy Cocktail Sauce 13 per person
MANGO CRAB MARTINI Avocado Mousse
16 per person
POTATO GRUYÈRE SOUP
7 per person
SWEET CORN & GULF CRAB CHOWDER
8 per person
TOMATO BASIL BISQUE
7 per person
LOBSTER BISQUE
9 per person
AWARD-WINNING SHRIMP & CRAB GUMBO
8 per person
SAN LUIS SALAD
Baby Greens, Carrots, Grape Tomatoes, Cucumbers, Parmesan
Cheese, Champagne Vinaigrette
BABY SPINACH SALAD
Imported Prosciutto, Shaved Parmesan, Grape Tomatoes,
Artichokes, Sun-Dried Tomato Vinaigrette
GREEK SALAD
Romaine Hearts, Tomatoes, Olives, Feta Cheese, Pepperocini,
Red Wine Vinaigrette
BOSTON BIBB CROWN
Baby Greens, Strawberries, Candied Pecans, Honey Balsamic
Vinaigrette
RED OAK LEAF SALAD
Baby Greens, Candied Walnuts, Chèvre Cheese, Honey-Lime
Vinaigrette
SPINACH & PARMESAN-STUFFED CHICKEN BREAST & GRILLED FILET MIGNON
Portabello Brandy Cream
53
GULF CRAB CAKE & GRILLED FILET MIGNON
Stone Ground Mustard Cream
60
CHIPOTLE-GLAZED FIRE-GRILLED SHRIMP
& GRILLED FILET MIGNON
Tomatillo Cream Sauce
55
LOBSTER TAIL & FILET MIGNON
Lemon Thyme Butter Sauce
62
CRAB STUFFED CHICKEN BREAST & BLACKENED SHRIMP
Lobster Cream Sauce
52
GULF SNAPPER & FILET MIGNON
Burgundy Demi-Glace, Lemon Butter
58
desserts
Choose one dessert to accommodate your plated dinner. Choose
three desserts to accommodate your dinner buffet.
ROMAINE LETTUCE WEDGE
Romaine, Applewood Smoked Bacon, Roquefort Dressing
entrées
PAN ROASTED GULF RED SNAPPER
Cilantro Corn Sauce, Crab Pico
51
GRILLED CHICKEN BREAST
Cognac Cremini Mushroom Sauce
39
CIDER-BRINED PORK LOIN
Tasso Cream Sauce
39
CHICKEN SALTIMBOCCA
Prosciutto di Parma, Sage, Lemon Butter Sauce
41
HAZELNUT CAPPUCCINO TORTE
SUMPTUOUS CHOCOLATE CAKE
TRIPLE CHOCOLATE CHEESECAKE
BOURBON PECAN PIE
FLORIDA KEY LIME PIE
WHITE AND DARK CHOCOLATE MOUSSE CAKE
THREE BERRY TART
APPLE TART
NEW YORK CHEESECAKE WITH FRESH STRAWBERRIES
RED VELVET CAKE
GLUTEN-FREE FLOURLESS CHOCOLATE TART
GLUTEN-FREE VANILLA POT DE CREMÉ WITH FRESH BERRIES
Please add 22% Service Charge and 8.25% Sales Tax
13
dinner buffets
Buffets include choice of one Salad Bar, one Composed Salad,
three Desserts, Freshly Baked Rolls with Sweet Cream Butter,
Starbucks Coffee and Iced Tea.
Minimum 50 guests.
the campeche buffet
43 per person
PAN-SEARED SALMON
Lemon Caper Beurre Blanc Sauce
GRILLED CHICKEN BREAST ON A RAGOUT OF MUSHROOMS
Cognac Sauce
salad bars
SPINACH
Fresh Spinach, Crumbled Blue Cheese, Anjou Pears, Walnuts,
Lemon Honey Vinaigrette
NAPA
Baby Greens, Caramelized Pecans, Chèvre Cheese,
Dried Cranberries, Grapes, Champagne Vinaigrette and
Buttermilk Ranch
CAESAR
Romaine Lettuce, Parmesan Cheese, Housemade Croutons,
Caesar Dressing
MIXED GREEN
Fresh Greens, Tomato, Sliced Cucumber, Julienne Carrots,
Black Olives, Shaved Parmesan, Sliced Mushroom, Croutons,
Selection of Dressings
GARLIC CRUSTED PORK LOIN
Creole Sauce
SMOKED GOUDA ROASTED POTATOES
SAUTÉED ZUCCHINI & SQUASH
GREEN BEANS WITH SHALLOTS
the big island
48 per person
150 chef fee for carver
TROPICAL FRESH FRUIT DISPLAY
THE CARVERY
Roasted Round of Beef with Bermuda onion Marmalade
PINEAPPLE SALSA JERK CHICKEN
WEDGE SALAD
Baby Iceberg Wedge, Crisp Bacon, Tomatoes, Pickled Red
Onions, Bleu Cheese, Parmesan, Balsamic Vinaigrette or
Bleu Cheese Dressing
SWEET CHILI GLAZED MAHI MAHI
ISLAND RICE PILAF
VEGETABLE STIR-FRY
composed salads
TOMATO CUCUMBER
Red Wine Vinaigrette
TOMATO BOCCONCINI SALAD
Balsamic Reduction
FRESH FRUIT
Poppy Seed Vinaigrette
laissez les bon temps rouler!
54 per person
GUMBO BAR
Requires 150 Chef fee
GRILLED CHICKEN BREAST
Brandy Crawfish Cream
GRITS AND GRILLADES
COLESLAW
Apple Thyme Dressing
SHRIMP & ANDOUILLE SAUSAGE CREOLE
SEAFOOD PASTA SALAD
Red Wine Vinaigrette
GREEN BEANS SAUTÉED IN SWEET RED ONIONS & BACON
BAKED POTATO SALAD
Cheddar, Bacon, Sour Cream
BLACKENED GULF SNAPPER PONTCHARTRAIN
DIRTY RICE
ROASTED GARLIC MASHED POTATOES
ASPARAGUS CITRUS SALAD
Herbed Vinaigrette
BLACK BEAN & CORN SALAD
Cilantro Vinaigrette
14
Please add 22% Service Charge and 8.25% Sales Tax
tejas grill
42 per person
BBQ ROASTED CHICKEN
SMOKED BEEF BRISKET WITH BARBECUE SAUCE
GRILLED TEXAS SMOKED SAUSAGE
BAKED BEANS WITH BACON
JALAPEÑO CREAMED CORN
GREEN CHILE MAC’N CHEESE
JALAPEÑO CHEDDAR CORNBREAD
Add Barbecue Jumbo Shrimp
Minimum 200 pieces
375 per 100 pieces
Add Dr Pepper Baby Back Ribs
Three ribs per guest
7 per person
south of the border
42 per person
TORTILLA CHIPS
Chile con Queso & Salsa
CHICKEN & BEEF FAJITAS
Sautéed Bell Peppers & Onions, Guacamole, Sour Cream,
Pico de Gallo, Salsa, Cheddar Cheese with Flour Tortillas
TAMALES
CHICKEN ENCHILADA TOMATILLO CASSEROLE
SPANISH RICE
BORRACHO BEANS
SAUTÉED GREEN BEANS WITH RED ONION
Please add 22% Service Charge and 8.25% Sales Tax
15
beverage selections
HOSTED BAR
Deluxe Selections
10
Premium Selections
9
Cordials and Cognac
11
Domestic Beer
5
Imported Beer
6
Sodas3.5
House Champagne
35 per bottle
Bloody Mary
80 per gallon
Mimosa
80 per gallon
Margarita Rocks
80 per gallon
House Wine
32 per bottle
KEG BEER
Budweiser375
Bud Light
375
Coors Light
375
Miller Lite
375
Shiner Bock 425
PREMIUM BRANDS
J & B Scotch
Jack Daniel’s Bourbon
Stolichnaya Vodka
Beefeater Gin
Bacardi Rum
Sauza Gold Tequila
Canadian Club
DELUXE BRANDS
Dewar’s Scotch
Maker’s Mark
Grey Goose Vodka
Tanqueray Gin
Mount Gay Rum
1800 Tequila
Crown Royal
FROZEN MARGARITA
375 for five gallons
Frozen beverages require a machine rental charge of
150 per event
CASH BAR AVAILABLE
For cash bar prices, add .50 to above drink prices
Cash Bar Charge (Up to four hour bar )
125
Bartender Charge 50
16
Please add 22% Service Charge and 8.25% Sales Tax
beverage selections
HOSTED PREMIUM BEVERAGE PACKAGE Additional Hours - 5 per person per hour
37 for four hours
Bar includes:
Champagne
Premium Brand Mixed Drinks
House Wines
Imported Beers (Heineken, Corona)
Domestic Beers (Budweiser, Bud Light, Miller Lite)
Soft Drinks (Coke, Diet Coke, Sprite, Club Soda, Tonic Water)
Premium brands include:
J & B Scotch, Jack Daniel’s Bourbon, Stolichnaya Vodka,
Beefeater Gin, Barcardi Rum,
Sauza Gold Tequila and Canadian Club
HOSTED DELUXE BEVERAGE PACKAGE Additional Hours - 6 per person per hour
43 for four hours
Bar includes:
Champagne
Deluxe Brand Mixed Drinks
House Wines
Imported Beers (Heineken, Corona)
Domestic Beers (Budweiser, Bud Light, Miller Lite)
Soft Drinks (Coke, Diet Coke, Sprite, Club Soda, Tonic Water)
Deluxe brands include:
Dewar’s Scotch, Maker’s Mark, Grey Goose Vodka, Tanqueray Gin,
Mount Gay Rum, 1800 Tequila and Crown Royal
HOSTED BEER, WINE AND
CHAMPAGNE PACKAGE Additional Hours - 4 per person per hour
34 for four hours
Bar Includes:
House Wines and Champagne
Imported Beers (Heineken, Corona)
Domestic Beers (Budweiser, Bud Light, Miller Lite)
Soft Drinks (Coke, Diet Coke, Sprite, Club Soda, Tonic Water)
Bar packages do not include:
Passed Wine, Wine Service with Dinner or Cordials
Please add 22% Service Charge and 8.25% Sales Tax
17
18
THE SAN LUIS RESORT
5222 SEAWALL BOULEVARD
GALVESTON ISLAND, TX 77551
409-744-1500
SANLUISRESORT.COM