Appetizers
Prices start at $1.50 per appetizer. Appetizers can be displayed, passed or a combination of both.
($) designates these items will require an upcharge for this selection. Inquire for pricing.
Hot Options
Meatballs with Sauces – choice of teriyaki, chipotle bbq, or Swedish
Spinach & Artichoke Dip$ – served with tortilla chips
Assorted Pizzas – flatbreads with assorted toppings
Vegetable Spring Rolls $ – choice of sweet & sour sauce or oriental mustard sauce
Chicken Satay $ – skewered marinated chicken served with peanut sauce
Mini Crab Cakes $ – topped with lemon herbed mayo
Beef Tenderloin Crostini $- Crostini topped with Beef Tenderloin and Horseradish Aoili
Crab Stuffed Mushrooms $- Button mushrooms with house crab stuffing
Cold Options
Bruschetta – toasted french bread topped with tomato, garlic, fresh basil, and onion
Assorted Traditional Cheese & Crackers – selections available include Cheddar, Gouda, and Swiss
Vegetable Display – served with ranch OR blue cheese OR french onion dip
Hummus with Pita Chips – dip made with chickpeas & tahini, served with pita chips
Caprese on a Stick $ – grape tomatoes, mozzarella ciliegine, and basil on a stick, drizzled with balsamic glaze
Shrimp Cocktail $ – served with cocktail sauce
Assorted Gourmet Cheese & Crackers $ – selections available include Havarti Dill, Blue Cheese wheel,
Smoked Cheddar, and Muenster
Fresh Seasonal Fruit Display $ – selections vary by season
Beef Crostini $$ – crostini topped with thinly sliced beef, horseradish sauce & chives
Smoked Salmon Crostini $$ – crostini topped with thinly sliced cold-smoked salmon, dill cream cheese, and
capers
Entrées
Dinner Entrees start at $30.00 per person for buffet, $32.00 for plated and $34.00 for family style. The buffet price
includes house salad, rolls, butter, (2) main entrees, (1) vegetable, and (1) starch. The plated price includes house
salad, rolls, butter, choice of main entrée, (1) vegetable, and (1) starch. Price does not include 20% service charge
and 5.5% sales tax. ($) designates these items may require an upcharge for this selection. Inquire for pricing.
Poultry Selections
Chicken Milanese
Lightly breaded chicken breast topped with a parmesan and fresh basil cream sauce – customer favorite!
Chicken Marsala
Sautéed chicken breast with mushroom and basil in a Marsala wine sauce
Pesto Chicken
Lightly breaded chicken breast topped with a pesto cream sauce
Chicken Parmesan
Lightly breaded chicken breast topped with marinara sauce and mozzarella cheese
Chicken Paprikash
Light and dark meat chicken, sautéed with onions, butter, paprika, and sour cream, served over spaetzle dumplings
Beef & Pork Selections
Pork Medallions
Pork loin seared with bacon and topped with an apple maple barbeque glaze
Stuffed Pork Roll
Pork stuffed with a traditional cornbread base and rotating seasonal accompaniments
Sliced Top Round
Thinly sliced beef top round, rolled and topped with a grilled onion gravy
Beef Burgundy
Braised sirloin tips sautéed with onions and mushrooms, deglazed with burgundy red wine
Herb Crusted PRIME Rib Roast $
USDA PRIME Rib Roast slow roasted and chef-carved on a buffet line, served with au jus and horseradish sauce
Beef Tenderloin Medallions $$
Grilled tenderloin medallions topped with a mushroom bordelaise sau
Seafood Selections
Cod Provencal
Baked Cod fillets topped with Provencal sauce – a combination of tomatoes, garlic, black olives, olive oil, and white
wine
Crusted Whitefish $
Baked Cod or Sole topped with a panko bread crumb, and butter crust
Baked or Grilled Fresh Salmon OR Halibut $$
Salmon fillet brushed with olive oil and salt and grilled or baked, topped with a lemon dill sauce
Vegetarian Selections
Penne Pasta
Penne noodles tossed with our meatless marinara sauce or alfredo sauce
Pasta Milanese
Cheese filled tortellini tossed with a parmesan and fresh basil cream sauce
Salad Selections
House Salad included in the dinner package. Inquire for pricing on other selections.
House Salad
Mixed greens, red onions, tomato, & cucumber served with choice of 2 dressings
Baby Greens and Blue
Baby greens, walnuts, blue cheese, cranberries, raspberry balsamic vinaigrette
Caesar Salad
Crisp romaine lettuce, croutons, shaved Parmesan cheese, creamy Caesar dressing
Soup Selections
When desired, soup can be substituted for plated salad. Please inquire for selections.
Starch Selections
Each dinner includes (1) starch. You may add additional selections onto the entrée for $1.50 per guest.
Many guests add penne pasta for a kid-friendly option.
Roasted Redskin Potatoes
Roasted with garlic, herbs and extra virgin olive oil
Mashed Potatoes
Hand mashed with milk, butter and extra virgin olive oil
Baby Potatoes
Mini round potatoes roasted with garlic, herbs and extra virgin olive oil
Penne Pasta
Penne pasta tossed with our meatless marinara sauce
Sweet Potatoes
Mashed and sweetened with cinnamon and butter
Vegetable Selections
Each dinner includes (1) vegetable. You may add additional selections onto the entrée for $1.50 per guest.
Green Beans Almandine
Steamed and topped with toasted almonds and butter
Vegetable Medley
Steamed yellow carrots, orange carrots, broccoli, and cauliflower lightly topped with butter
Brussel Sprouts $
Roasted in extra virgin olive oil and topped with sautéed onion – prices vary on season
Asparagus $
Steamed asparagus topped with butter and lemon slices – prices vary on season
Glazed Carrots
Steamed baby carrots tossed with cinnamon, brown sugar and butter
Desserts
Desserts start at $2.00 per person. They are served at a dessert station. Price does not include 20% service charge
and 5.5% sales tax. ($) designates these items may require an upcharge for this selection. Inquire for pricing.
Assorted Cookies – chocolate chip, white chocolate macadamia, and/or oatmeal raisin
Brownies – traditional style with chocolate frosting
Assorted Combination $ – assortment of cookies, brownies, and assorted dessert bars – ideal for weddings
Assorted Dessert Bars $ – cut into bite size pieces with flavors ranging from lemon, coconut, and chocolate
Crème Brulee $ – Rich custard with Caramelized Sugar
Off-site Dessert Policy
Desserts can be brought in from off-site at no charge if desired. We will provide plates and silverware. Please
coordinate with the sales manager for approval.
Cake Policy
We charge $25.00 for cake cutting service and we allow all outside vendors.
Late Night Menu
Late Night Menu items start at $4.00 per person. They are served one hour prior to the conclusion of the evening.
Price does not include 20% service charge and 5.5% sales tax. ($) designates these items may require an upcharge
for this selection. Inquire for pricing.
Build your own Nacho Bar
Tortilla chips, hot queso cheese, mild salsa, jalapenos, black olives and sour cream - add ground meat for $2.00
Pizza
Chef-selected toppings with red sauce and mozzarella
Mini Sliders
Hamburger or pulled pork served on mini buns
Combo Sliders & Pizza
Combination of selections including mini hamburger sliders OR pulled pork sliders AND flatbread pizzas
*Please note all food and beverage prices are subject to change and the final price is determined in a written
contract.*
Beverage Options
All bar packages include unlimited fountain drinks, coffee, and standard washes for liquor. Fountain drinks served
at the bar and coffee served at a station. Prices do not reflect 20% service charge and 5.5% local tax.
Bronze Bar $16.50 Per Person
Liquor – Barton’s Vodka, La Prima Tequila, Lauders Scotch, Castillo Rum, Gilby’s Gin, Mattingly &
Moore Bourbon, Imperial Whiskey, Kamora
Wine – House Red & House White
Beer – Bronze bar serves 3 domestic draft selections (house chosen)
Silver Bar $18.50 Per Person
Liquor – Tito’s Vodka, Jose Cuervo Tequila, Dewars Scotch, Bacardi Rum, Beefeater Gin, Jim Beam
Bourbon, Canadian Club Whiskey, Kahlua, Bailey’s Irish Cream, Disaronno Amaretto
Wine – House Red & House White
Beer – Silver bar serves 3 domestic draft selections (2 house, 1 host choice)
Gold Bar $21.00 Per Person
Liquor – Grey Goose Vodka, Jose Cuervo Tequila, Johnny Walker Black Label Scotch, Captain
Morgan’s Rum, Blue Sapphire Gin, Jack Daniels Bourbon, Crown Royal Whiskey, Kahlua, Bailey’s Irish
Cream, Disaronno Amaretto Liquor
Wine – House Red & House White
Beer – Gold bar serves 3 draft selections chosen by host (2 domestic & 1 premium) & 3 canned options
which can be a combination of domestic and premium
Champagne Toast – House champagne served at each place setting
Other Options
Beer & Wine Package: A beer & wine package is available for $15.50 per guest. Please inquire for
further details.
Champagne Toast: If you would like to add a champagne toast to the bronze bar or silver bar, cost is
$1.00 per guest. Complimentary champagne toast for the couple is included.
Craft/Premium Beer Upgrade: If you would like to add this option to the bronze bar or silver bar,
upgrade options are available. Please inquire for specific pricing.
Domestic Draft Options: Miller Lite, Bud Light, Budweiser, Coors Light, Yuengling, Labatt Blue
Dry Wedding: If you would prefer not to serve alcohol, a soft drink and coffee package is available for
$4.95 per guest. All guests, including children, are subject to this charge.
Ceremony & Reception Timeline
On-site ceremonies traditionally start at 5:30 PM and the reception begins at 6:00 PM and ends at 11:00
PM. The price structure is built for a 30 minute ceremony with 5 consecutive hours for the reception
immediately following the ceremony. The start and end time are flexible based on time of year and event
schedule. If you would like to extend your reception time by 1 hour, the charge is $350.
Ceremonies at Monroe Golf Club
Back Patio or Indoor – $1000.00
Includes 100 white padded chairs or 130 white folding chairs, assistance to DJ, and rehearsal the day
before. Can be on grass behind clubhouse or on stone patio. Indoor option is located in adjacent room to
banquet room with white chairs or in the banquet room with guests seated at dining tables. The indoor
option is also available in the case of inclement weather.
Hole # – $1500.00
Includes 100 white padded chairs or 130 white folding chairs, assistance to DJ, rehearsal on the course
the day before, and golf carts to and from ceremony site on the golf course.
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