Select 70df Single Range Cooker User Guide

INSTALLATION INSTRUCTIONS AND USER GUIDE
Select 70df Single
ISSUE A
CONTENTS
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3
Important Safety Precautions and Recommendations . . . . . . . . . . . .
4-6
Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
Electronic Programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9 - 12
How to Use of Hob Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 - 14
How to Use the Multi-Function Oven . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 17
Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 - 26
Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - 32
Gas Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 - 38
Electrical Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 - 40
2
Introduction
Dear Customer,
Thank you for purchasing this Bigblue cooking appliance. The safety precautions given
below are there for your own safety and that of others, so please ensure you read and
observe them. This manual will also enable you to make full use of the features offered by
your appliance, so please also ensure that you store it in a convenient place to enable you
or others to refer to it should the need arise.
DECLARATION OF
CE CONFORMITY
This cooker has been designed, constructed, and marketed in compliance with:
•
Safety requirements of EU Directive “Gas” 2009/142/EC;
•
Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
•
Protection requirements of EU Directive “EMC” 2004/108/EC;
•
Requirements of EU Directive 93/68/EEC;
•
Requirements of EU Directive 2011/65/EU.
GB
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
3
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualified technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
• Some appliances are supplied with a protective film on steel and
aluminium parts. This film must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning of this appliance.
• Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsability for any inconvenience resulting from the inobservance
of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power
supply.
• WARNING: Ensure that the appliance is switched off before replacing
the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
4
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing of it, it is recommended
that it be made inoperative in an appropriate manner in accordance to
health and environmental protection regulations, ensuring in particular
that all potentially hazardous parts be made harmless, especially in
relation to children who could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts become
hot; they remain hot for some time after use.
–– Care should be taken to avoid touching heating elements (on the
hob and inside the oven).
–– The door is hot, use the handle.
–– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or
become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire with
water, but switch of the appliance and then cover flame e.g. with a lid
or a fire blanket.
5
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
–– Furnish the interior of the oven as described at chapter “CLEANING
AND MAINTENANCE”.
–– Switch on the empty oven on max to eliminate grease from the
heating elements.
–– Disconnect the appliance from the electrical power supply, let the
oven cool down and clean the interior of the oven with a cloth
soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store flammable material in the oven or in the
storage compartment.
• Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a fire hazard.
• Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular care
during warmer weather.
• WARNING: Taking care NOT to lift the cooker by the door handle.
6
1
Cooking Hob
Fig. 1.1
2
2
4
1
3
GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R)
3,00 kW
4. Triple-ring burner (TR)
3,50 kW
Notes:
•
The electric ignition is incorporated in the knobs.
•
The appliance has a safety valve system fitted, the flow of gas will be stopped if and
when the flame should accidentally go out.
7
2
Control Panel
9
Fig. 2.1
TEMPERATURE
A
U
T
O
MULTIFUNCTION
50
250
100
200
1
150
2
3
4
5
6
7
8
CONTROL PANEL - Controls description
1. Electronic clock/programmer
2. Multifunction oven thermostat knob
3. Multifunction oven switch knob
4. Front left burner control knob
5. Rear left burner control knob
6. Central burner control knob
7. Rear right burner control knob
8. Front right burner control knob
Pilot lamp:
9. Multifunction oven temperature indicator light
Please note: This appliance incorporates a safety cooling fan which you will hear operating
whenever the oven or grill is being used. The cooling fan may even run on after the appliance has been switched off.
The duration of this time is dependent on several factors, including previous cooking
temperature, duration and ambient temperature. Times in excess of 30 minutes are not on
common.
8
3
Electronic Programmer
The electronic programmer is a device which groups together the following functions:
•
24 hours clock with illuminated display
•
Timer (up to 23 hours and 59 minutes)
•
Program for automatic oven cooking
•
Program for semi-automatic oven cooking
Description of the buttons:
Timer
Cooking time
End of cooking time
Manual position and cancellation of
the inserted cooking program
To increase the numbers on
the digital display
To decrease the numbers on
the digital display.
Fig. 3.1
Description
symbols:
of
the
illuminated
AUTO - flashing - Programmer in automa-
tic position but not programmed
AUTO - illuminated - Programmer in auto-
matic position with program inser-
ted.
Automatic cooking taking place
Timer in operation
and AUTO - flashing - Program error.
(The time of day lies between the calculated cooking start and end time).
Note:
Select a function by the respective button
and, in 5 seconds, set the required time with
/
buttons (“one-hand” operation).
the
After a power cut the display resets to zero
and cancels the set programs.
Fig. 3.2
9
ELECTRONIC CLOCK (fig. 3.2)
ELECTRONIC TIMER
The programmer is equipped with an
electronic clock with illuminated numbers
which indicates hours and minutes.
Upon immediate connection of the oven or
after a power cut, three zeros will flash on
the programmer display.
To set the correct time of day it is necessary
button and then the
or
to push the
button until you have set the correct time
(fig. 3.2).
In another way push simultaneously the
The timer program consists only of a
buzzer which may be set for a maximum
period of 23 hours and 59 minutes.
If the AUTO symbol is flashing push the
button.
To set the time, push the
button and the
or
until you obtain the desired time in
the display (fig. 3.4).
Having finished the setting, the clock hour
will appear on the panel and the
symbol
will be illuminated.
The countdown will start immediately and
may be seen at any moment on the panel
.
by simply pressing the button
symbol will
At the end of the time, the
disappear and the buzzer will sound and
continue for approximatley 7 minutes or
/
until a button is pressed (not the
buttons). After a short time the display will
revert back to the time of day.
two buttons and at the same time
or
button.
push the
Note: If the clock is reset it deletes any
previously set programs
NORMAL COOKING WITHOUT THE
USE OF THE PROGRAMMER
To manually use the oven, without the
aid of the programmer, it is necessary to
cancel the flashing AUTO by pushing the
button (AUTO will be switched off and
the symbol
will illuminate - fig. 3.3).
Attention: If the AUTO is illuminated (which
means a cooking program has already
been inserted), by pushing the button
you cancel the program and return to
manual operation.
If the oven is switched on, you must switch
off manually.
Fig. 3.3
10
SETTING THE FREQUENCY OF THE
AUDIBLE SIGNAL
The buzzer has 3 different tones and can
button, but
be changed by pressing the
only when the time of day is displayed
Fig. 3.4
AUTOMATIC OVEN COOKING
To cook food automatically in the oven, it is
necessary to:
1. Set the length of the cooking period.
2. Set the end of the cooking time.
3. Set the temperature and the oven
cooking program.
These operations are done in the following
way:
1. Set the length of the cooking period
by pushing the
button and the
to decrease if
button to increase, or
you have passed the desired time (fig.
symbol
3.5). The AUTO and the
will illuminate.
2. Set the end of the cooking time by
button (the cooking
pressing the
time already added to the clock time
button (fig.
will appear), and the
6.6); if you pass the desired time you
button.
may get back by pushing the
After this setting, the
symbol will
disappear. If after this setting, the
AUTO flashes on the display and a
buzzer sounds, it means there was
an error in the programming, that
is that the cooking cycle has been
superimposed on the clock. In this
case, modify the end of cooking
time or the cooking period itself by
following again the above mentioned
instructions.
Fig. 3.5
3. Set the temperature and the cooking
program by using the switch and
thermostat knobs of the oven (see
specific chapters).
Now the oven is programmed and
everything will work automatically, that is
the oven will turn on at the right moment
to end the cooking at the established hour.
During cooking, the
symbol remains
illuminated.
By pushing the
button you can see the
time that remains until the end of cooking.
The cooking program may be cancelled
.
at any time by pushing
At the end of the cooking time the oven
symbol
will turn off automatically, the
will turn off, AUTO will flash and a buzzer
will be sound, which can be turned off by
pushing any of the buttons except the
buttons.
/
Turn the switch and thermostat knobs to
zero and put the programmer onto “manual”
button.
by pressing the
Attention: After a power cut the clock resets
to zero and cancels the set programs.
After a power cut, three zeros will flash on
the display.
Fig. 3.6
11
SEMI-AUTOMATIC COOKING
This is used to automatically switch off the
oven after the desired cooking time has
elapsed.
There are two ways to set your oven:
1. Set the length of the cooking time
button and the
by pushing the
button to advance, or
to go
backwards if you have passed the
desired time (fig. 3.7).
or
2. Set the end of the cooking time
button and the
by pushing the
button to advance, or
to go
backwards if you have passed the
desired time (fig. 3.8).
At the end of the cooking time the oven
symbol
will turn off automatically, the
will turn off, AUTO will flash and a buzzer
will be sound, which can be turned off by
pushing any of the buttons except the
buttons.
/
Turn the switch and thermostat knobs to
zero and put the programmer onto “manual”
button.
by pressing the
Attention: After a power cut the clock resets
to zero and cancels the set programs.
After a power cut, three zeros will flash on
the display.
AUTO and the
symbol will be on.
Then set the temperature and the cooking
programme using the oven switch and
thermostat knobs (see specific chapters).
The oven is switched on and it will be
switched off automatically at the end of the
desired time.
symbol remains
During cooking, the
you can
on and by pressing the button
see the time that remains till the end of the
cooking.
The cooking program may be cancelled
.
at any time by pushing
Fig. 3.7
12
Fig. 3.8
4
How to use the Hob Burners
GAS BURNERS
Gas flow to the burners is adjusted by
turning the knobs (illustrated in fig. 4.1)
which control the safety valves.
Turning the knob, so that the indicator line
points to the symbols printed on the panel,
achieves the following functions:
- symbol
closed valve
- symbol
maximum
aperture or flow
- symbol
minimum
aperture or flow
√√
The maximum aperture position
permits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
√√
To reduce the gas flow to minimum
rotate the knob further anti-clockwise
to point the indicator towards the small
flame symbol.
√√
Other
intermediate
operating
adjustments can be achieved by
positioning the indicator between the
maximum and minimum aperture
positions, and never between the
maximum aperture and closed
positions.
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
Fig. 4.1
Fig. 4.2
N.B. When the cooker is not being
used, set the gas knobs to their closed
positions.
13
LIGHTING THE BURNERS
To ignite the burner, the
instructions are to be followed:
CHOICE OF THE BURNER
following
1. Press in the corresponding knob and
turn counter-clockwise (fig. 4.2) to the
full flame position marked by the
symbol (fig. 4.1); hold the knob in unt il
the flame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
On the control panel, near every knob
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the capacity
used.
As an indication, the burners and the pots
must be used in the following way:
DIAMETERS OF PANS WHICH MAY BE
USED ON THE BURNERS
2. Wait for a few seconds after the gas
burner has been lit before letting go of
the knob (valve activation delay).
BURNERS
3. Adjust the gas valve to the desired
position.
Auxliliary
12 cm
14 cm
Semi-rapid
16 cm
24 cm
Rapid
24 cm
26 cm
Triple-ring
26 cm
28 cm
If the burner flame should go out for some
reason, the safety valve will automatically
stop the gas flow.
To re-light the burner, return the knob to the
position, wait for at least 1
closed
minute and then repeat the lighting
procedure.
If your local gas supply makes it difficult
to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.
MINIMUM
MAXIMUM
do not use pans with concave or convex
bases
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorter amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.
Deep Fat Frying
For safety purposes when deep fat frying,
do not fill the pan more than one third full
of oil.
DO NOT cover the pan with a lid and DO
NOT leave the pan unattended.
In the unfortunate event of a fire, leave
the pan where it is and turn off the control
knobs.
Place a damp cloth or lid over the pan to
smother the flames. Leave the pan to cool
for at least 30minutes before moving the
pan.
DO NOT USE WATER ON THE FIRE.
14
Fig. 4.3
5
How to Use the Multi-Function Oven
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically controlled,
are obtained by 4 heating elements which
are:
•
Bottom element 1200 W
•
Top element 1000 W
•
Grill element 2000 W
•
Circular element 2200 W
NOTE:
Upon first use, it is advisable to operate
the oven for 60 minutes in the position
and for another 15 minutes at the
maximum temperature (thermostat knob
on position 225) in the positions
and
, to eliminate possible traces of grease on
the heating elements.
Clean the oven and accessories with warm
water and washing-up liquid.
Smells and fumes produced during this
burn off process are not a cause of alarm.
Adequate ventilation should however be
provided in the room where the appliance
is installed, e.g. by opening a window.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
OPERATING PRINCIPLES
Heating
and
cooking
in
the
MULTIFUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan draws in the air contained in
the oven, which circulates it through
the circular heating element and then
forced back into the oven by the fan.
Before the hot air is drawn back
again by the fan to repeat the cycle,
it envelops the food in the oven,
provoking a complete and rapid
cooking. It is possible to cook several
dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is radiated by the infra red
grill element.
e. by radiation and ventilation
The radiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f.
by ventilation
The food is defrosted by using the fan
only function without heat.
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
15
TEMPERATURE
MULTIFUNCTION
50
250
100
Fig. 5.1
200
150
Fig. 5.2
TEMPERATURE KNOB (fig. 5.1)
To turn on the heating elements of the oven, set first the function selector to the required
setting and then the thermostat knob to the desired temperature.
To set the temperature, line up the temperature knob indicator with the required
temperature.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
FUNCTION SELECTOR KNOB (fig. 5.2)
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
The light remains on whilst any of the cooking modes are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be regulated between 50°C and 250°C with the
thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to between 50°C and 225°C .
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Use with the oven door closed.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
Intense grilling action for browning, crisping, “au gratin”, toasting, etc.
16
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the thermostat knob on “ ” because the other
positions have no effect. The defrosting is done by simple ventilation without heat.
Recommended for:
To defrost frozen foods.
The defrosting times vary according to the quantity and type of foods to be defrosted.
fanned cooking
The circular element and the fan are on. The heat is diffused by forced convection and the
temperature must be regulated between 50°C and 250 °C with the thermostat knob.
It is not necessary to preheat the oven.
Cooking temperature may be reduced for fan assisted ovens, see “OVEN TEMPERATURE
GUIDE”.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e.
lasagna, lamb, roast beef, whole fish, etc.
Fanned grilling
The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the
fan then distributes it throughout the oven. The temperature must be regulated between
50°C and 225°C for max 30 minutes, with the thermostat knob.
It is necessary to preheat the oven for about 5 minutes.
Use with the oven door closed.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
SLOW HEATING AND KEEPING FOOD WARM
The upper element and the circular element connected in series, are switched on; also the
fan is on. The heat is diffused by forced convection with the most heat being produced by
the upper element.
The temperature must be regulated between 50°C and 140°C with the thermostat knob.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
Convectional cooking with fan
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and 250°C with the thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree
of cooking; for ie: rolled roasts, turkey legs, joints of meat, cakes, etc.
17
6
Cooking Guide
Cooking process
Oven heat
Gas mark
Keeping food hot,
milk puddings
very cool
Electric oven temperature
°C
°F
½
120
250
cool
1
140
275
cool
2
150
300
Low temperature
roasting, shortbread
moderate
3
160
325
Victoria sandwich,
plain fruit cake,
baked fish
moderate
4
180
350
Small cakes, choux
pastry
fairly hot
5
190
375
Short pastry, Swiss
rolls, soufflés
fairly hot
6
200
400
High
temperature
roasting, flaky
pastry, scones
hot
7
220
425
Puff pastry, bread
very hot
8
230
450
Small puff pastries,
browning
cooked
foods
very hot
9
240
475
Egg custards
Rich fruit
braising
cakes,
These temperatures relate to the centre oven temperature.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking if
necessary.
NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per
hour.
18
7
Cleaning and Maintenance
GENERAL ADVICE
CLEANING
•
•
Stainless steel hob: Spillage on
the hob can usually be removed by
a damp soapy cloth. More obstinate
stains can be removed by using a
proprietary stainless steel cleaning
product that does not contain chlorine
or acidic base.
•
Control panel facia: Clean very
carefully with water and neutral soap;
the cloth used must be rinsed well and
must be free of any cleaning chemicals
to avoid damaging any screen print on
the facia.
•
Door, glass & painted surfaces:
Clean very carefully with water and
neutral soap; the cloth used must be
rinsed well and must be free of any
cleaning chemicals.
•
Pan stands & burner caps: Clean
with a sponge and soapy water or
proprietary cream cleaner. Alway
dry throughly. DO NOT PUT IN THE
DISHWASHER.
•
Burner bodies (aluminium alloy):
They should be cleaned with soapy
water and a clean cloth. For stubborn
stains a proprietary cream or stainless
steel cleaner may be used; however
to maintain an uniform finish we
would recommend the whole area is
cleaned. NOTE: Please ensure the
slots/castlellations are kept free of the
any material/cleaner.
•
•
•
•
•
•
•
Before you begin cleaning, you
must ensure that the appliance is
switched off at the cooker switch.
The periodical lubrication of the gas
taps must be done only by specialized
personnel.
If a tap becomes stiff, do not force;
contact your local After Sales Service
Centre.
It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
Avoid leaving alkaline or acidic
substances (lemon juice, vinegar, etc.)
on the surfaces.
Avoid using cleaning products with
a chlorine or acidic base.
Important: The use of suitable
protective
clothing/gloves
is
recommended when handling or
cleaning this appliance.
Under no circumstances should
any external covers be removed for
servicing or maintenance except by
suitable qualified personnel.
WARNING:
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
Attention!
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
19
•
Inside of oven: The oven should
always be cleaned after use when it
has cooled down. The cavity should be
cleaned using a mild detergent solution
and warm water. Suitable proprietary
chemical cleaners may be used only
on enamel after first consulting the
instructions supplied with the oven
cleaner and testing a small sample
on the oven cavity. Abrasive cleaning
agents or scouring pads/cloths should
not be used on the cavity surface.
NOTE: The manufacturers of this
appliance will accept no responsibility
for damage caused by chemical or
abrasive cleaning.
Let the oven cool down and pay
special attention not to touch the
hot heating elements inside the
oven cavity.
BURNERS AND PAN SUPPORTS
These parts can be removed and cleaned
as indicated previously.
After cleaning, the burners and their flame
spreaders must be well dried and correctly
replaced.
It is very important to check that the burner
flame spreader and the cap have been
correctly positioned. Failure to do so can
cause serious problems.
Check that the electrode “S” (figs. 7.1,
7.3) next to each burner is always clean to
ensure trouble-free sparking.
Check that the probe “T” (figs. 7.1, 7.3) next
to each burner is always clean to ensure
correct operation of the safety valves.
Both the probe and ignition plug must
be very carefully cleaned.
Note: To avoid damage to the electric
ignition do not use it when the burners
are not in place.
CORRECT REPLACEMENT OF THE
AUXILIARY, SEMI-RAPID AND RAPID
BURNERS
It is very important to check that the burner
flame distributor “F” and the cap “C” have
been correctly positioned (see figs. 7.1,
7.2) - failure to do so can cause serious
problems.
REPLACING THE OVEN LIGHT BULB
Switch the cooker off at the mains.
When the cooker is cool unscrew and
replace the bulb with another one resistant
to high temperatures (300°C), voltage
230V, 50 Hz, type E14 and same power
(check watt power as stamped in the bulb
itself) of the replaced bulb.
Note: Oven bulb replacement is not
covered by your guarantee.
20
CORRECT REPLACEMENT OF THE
TRIPLE RING BURNER
The triple ring burner must be correctly
positioned (see fig. 7.5); the burner rib
must be enter in their logement as shown
by the arrow (see fig. 7.3).
Then position the cap “A” and the ring “B”
(figs. 7.4, 7.5).
The burner correctly positioned must not
rotate (fig. 7.4).
C
F
T
S
Fig. 7.2
Fig. 7.1
T
S
Fig. 7.3
A
Fig. 7.4
B
Fig. 7.5
21
ASSEMBLY AND DISMANTLING OF
THE SIDE RUNNER FRAMES
•
•
•
Assemble the wire racks to the oven
walls using the 2 screws (fig.7.6).
Slide into the guides, the shelf and
the tray (fig. 7.7).
The rack must be fitted so that the
safety notch, which stops it sliding
out, faces the inside of the oven; the
guard rail shall be at the back.
To dismantle, operate in reverse
order.
Fig. 7.6
Guard rail
Stop notch
Fig. 7.7
DRAWER
The drawer (fig. 7.8) comes out like a
normal drawer.
Do not store flammable material in
the oven or in the drawer.
Fig. 7.8
22
Replacing the Halogen Oven Light
WARNING: Ensure the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
•
Let the oven cavity and the heating elements cool down;
•
Switch off the electrical supply;
•
Remove the protective cover "C" (fig. 7.9);
•
Replace the halogen lamp "B" with a new one suitable for high temperatures having
the following specifications: 230V and same power (check watt power as stamped in
the lamp itself) of the replaced lamp.
IMPORTANT WARNING: Never replace the bulb with bare hands; contamination from
your fingers can cause premature failure.
Always use a clean cloth or gloves.
•
Refit the protective cover;
Note: Oven bulb replacement is not covered by your guarantee.
WRONG
CORRECT
B
C
Fig. 7.9
23
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
Fig. 7.10a
A
B
•
Open the door to the full extent (fig.
7.10a).
•
Open the lever “A” completely on the
left and right hinges (fig. 7.10b).
•
Hold the door as shown in fig. 7.10d.
•
Gently close the door (fig. 7.10c) until
left and right hinge levers “A” are
hooked to part “B” of the door (fig.
7.10b).
•
Withdraw the hinge hooks from their
location following arrow “C” (fig.
7.10e).
•
Rest the door on a soft surface.
•
To replace the door, repeat the above
steps in reverse order.
Fig. 7.10b
Fig. 7.10c
C
Fig. 7.10d
24
Fig. 7.10e
Cleaning the Panes of Glass
The oven door is fitted with no. 2 panes:
•
no. 1 outside;
•
no. 1 inner;
To clean the panes on both sides it is
necessary to remove the inner pane as
follows.
G
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they scratch the
surface, which may result in shattering
of the glass.
Fig. 7.11
Removing the Inner Pane of
Glass
1. Lock the door open:
•
Open the door to the full extent (fig.
7.10a).
•
Open the lever “A” completely on the
left and right hinges (fig. 7.10b).
•
Hold the door as shown in fig. 7.10d.
•
Gently close the door (fig. 7.10c) until
left and right hinge levers “A” are
hooked to part “B” of the door (fig.
7.10b).
Fig. 7.12
2. Remove the inner pane:
•
Remove the seal “G” by unhooking the
no. 3 fixing hooks (fig. 7.11).
•
Gently pull out the inner pane of glass
(fig. 7.12).
•
Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
Now you can also clean the inside of the
outer glass.
25
Replacing the Inner Pane of
Glass
1. Make sure the door is locked open
(see fig. 7.10c).
D
2. Replace the inner pane:
•
Check that the four rubber pads are in
place (“D” in fig. 7.13a).
•
Insert the pane in the left “E” and right
“F” slide guides (fig. 7.13b), and gently
slide it to the retainers “H” (fig. 7.13c).
•
Reassemble the seal “G” in the correct
way (fig. 7.13d) by hooking the no. 3
fixing hooks in the proper holes (fig.
7.13e).
•
Unlock the oven door by opening it
completely and closing the lever “A”
on the left and right hinges (fig. 7.13f).
Fig. 7.13a
EE
FF
Fig. 7.13b
Fig. 7.13c
Fig. 7.13d
G
H
The oven door
has a sealed
gasket in the
top part.
It is normal the opened gap between
the top edge of the inner glass and the
sealed gasket. This allows the cooling
air circulation.
26
Fig. 7.13e
A
Fig. 7.13f
Advice for the installer
IMPORTANT
•
•
The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments
and could affect any third party or public liability insurances you may have.
The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but
not in a room or space containing a bath or a shower without first consulting current
regulations.
The appliance must not be installed in a bed-sitting room of less than 20 m3.
Cooker installation must only be carried out by a SUITABLY QUALIFIED AND
REGISTERED TECHNICIAN and in compliance with local safety standards.
Failure to observe this rule will invalidate the warranty.
•
The appliance must be installed in compliance with regulations in force in your country
and in observation of the manufacturer’s instructions.
•
Always disconnect the appliance from the power supply before carrying out any
maintenance operations or repairs.
•
Take care NOT to lift the oven by the door handle/s.
•
Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the cooker.
•
Important: The use of suitable
protective
clothing/gloves
is
recommended when handling or
installing this appliance.
120
59
7
897 ÷ 902
WARNING
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of the
appliance as these areas are not designed
to be touched and may contain sharp or
rough edges, that may cause injury.
697
27
8
Installation
This cooker has class “2/1” overheating protection so that it can be installed next
to a cabinet.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a
gap of at least 200 mm must be left between the side of the cooker and the furniture.
The walls and kitchen furniture surrounding the appliance must be made of non-flammable
material. The veneered synthetical material and the glue used must be resistant to a
temperature of 90°C in order to avoid ungluing or deformations. It is recommended that
a 10 mm gap to each side is made if the adjacent kitchen furniture is made of a plastic
laminate wrap.
Curtains must not be fitted immediately behind appliance or within 500 mm of the sides.
It is essential that the cooker is positioned as stated below.
We do not recommend the cooker is located on a plinth. If this is unavoidable, it will be
necessary to provide safety measures to prevent the appliance falling off.
450 mm
650 mm
The cooker must be installed by a suitably qualified technician and in compliance
with local safety standards.
200 mm
500 mm
Fig. 8.1
28
Before installing the cooker level the appliance by screwing or unscrewing the four
adjustable feet fitted below.
WARNING!
For safety reasons unscrew the feet (from screwed position) to the maximum extent of 5
mm (fig. 8.2).
0
+ 5 mm
Fig. 8.2
Backguard
•
Remove the screws “B” from the rear of the cooktop.
•
Assemble the backguard “C” as shown in fig. 8.3 and fix it by screwing the no.3 screws
“B”.
It is mandatory to install the backguard.
B
C
A
Fig. 8.3
29
MOVING THE COOKER
WARNING: When raising cooker to upright position always ensure two people carry
out this manoeuvre to prevent damage to the adjustable feet (fig. 8.4).
Fig. 8.4
WARNING
Be carefull: do not lift the cooker by
the door handle when raising to the
upright position (fig. 8.5).
Fig. 8.5
30
WARNING
When moving cooker to its final
position DO NOT DRAG (fig. 8.6).
Lift feet clear of floor (fig. 8.4).
Fig. 8.6
ANTI-TILT BRACKET
Important!
To restrain the appliance and prevent it tipping accidentally, the anti-tilt bracket
supplied must be fitted according to the instructions below.
To fit the anti-tilt bracket:
1. After you have located where the cooker is to be positioned, mark on the wall and on
the floor the place where the four screws of the anti-tilt bracket have to be fitted.
Please follow the indications given in fig. 8.7.
2. Drill four 8mm diameter holes for the fixing screws (two in the wall and two in the floorsee fig. 8.7) and insert the plastic plugs supplied.
Important!
Before drilling the holes, check that you will not damage any pipes or electrical
wires.
3. Attach the anti-tilt bracket to the floor and rear wall using the four screws supplied, as
shown in fig. 8.7.
4. After attaching the anti-tilt bracket securely, slide the cooker into place. Ensure that the
rear left foot slides under the bracket, as shown in fig. 8.7.
Attention!
When sliding the cooker into place pay special attention not to trap the power
supply cable in the stability bracket.
Pay special attention to the gas connection hose.
Dotted line showing the position
of the cooker when installed
ANTI-TILT BRACKET
FIXING
=
Anti-tilt
bracket
Foot of
cooker
=
Fig. 8.7
31
Provision for Ventilation
•
The appliance should be installed into a room or space with an air supply in accordance
with the current version of BS 5440-2: 2000.
•
For rooms with a volume of less than 5m3 - permanent ventilation of 100 cm2 free area
must be provided.
•
For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2
free area will be required unless the room has a door which opens directly to the outside
air in which case no permanent ventilation is required.
•
For rooms with a volume greater than 10 m3 - no permanent ventilation is required.
Note: Regardless of room size, all rooms containing the appliance must have direct
access to the outside air via an openable window or equivalent.
•
32
Where there are other fuel burning appliances in the same room, the current version
of BS 5440-2: 2000 should be consulted to determine the correct amount of free area
ventilation requirements.
9
Gas Installation
IMPORTANT NOTE
This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation
label attached on the appliance).
•
Appliances supplied for use on NATURAL GAS are adjusted for this gas only and
cannot be used on any other gas (LPG) without modification. The appliances are
manufactured for conversion to LPG.
•
Appliances supplied for use on LPG are adjusted for this gas only and cannot be
used on any other gas (NATURAL GAS) without modification. The appliances are
manufactured for conversion to NATURAL GAS.
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be
purchased by contacting the After-Sales Service.
INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)
It is a legal requirement that all gas appliances are Installed & Serviced by a competent
person in accordance with the current editions of the following Standards & Regulations or
those regulations appropriate to the geographical region in which they are to be installed:
•
Gas Safety (Installation & Use) Regulations
•
Building Regulations
•
British/European Standards
•
Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualified and
registered person competent on the type of product being installed or serviced and holding
a valid certificate of competence for the work being carried out. Currently the proof of
competence is the Accredited Certification Scheme (ACS) or N/SVQ that has been aligned
to the ACS.
It is also a requirement that all businesses or self employed installers are members of a
class of person approved by the Health and Safety Executive.
Failure to install the appliance correctly could invalidate any manufacturers warranty and
lead to prosecution under the above quoted regulations.
Gas Connection
GB
Cat: II 2H 3+
It is a requirement that a restraining chain (not supplied with the appliance) is also used to
prevent stress being applied to the gas hose or pipework. The chain should be attached
securely to the product and on the wall (fig. 9.1).
33
RESTRAINING CHAIN
Fig. 9.1
Chain
security
holes
Cooker
Back of
the cooker
Rear wall
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc.
The supply pressure for Natural Gas is 20 mbar.
The installation must conform to the relevant British/European Standards.
Installation to LP Gas
When operating on Butane gas a supply pressure of 28-30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British/European Standards.
Warning: Only a suitably qualified and registered installer, also with technical knowledge
of electricity should install the appliance.
He should observe the Regulations and Codes of Practice governing such installation of
gas appliances.
Note: It is recommended that the gas connection to the appliance is installed with a flexible
hose connecting tube made to BS669.
34
Notes:
•
Flexible hoses can be used where the sited ambient temperature of the hose
does not exceed 70°C. These hoses must be manufactured in accordance with
BS669 part 1 and be of the correct construction for the type of gas being used.
•
Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas
(LPG gas hoses can be identified by a either a red band or stripe on the rubber
outer coating of the hose).
The hose should not be crushed or trapped or be in contact with sharp or
abrasive edges.
IMPORTANT! It is the responsibility of the gas installer to ensure that the product is
fully tested and commisioned in accordance with current regulations to ensure there
are no gas escapes.
Gas connection (figs. 9.2, 9.3, 9.4)
•
The gas supply must use the gas inlet pipe which is located at the left hand side at the
rear of the appliance.
•
IMPORTANT NOTE: Before connecting the appliance to the gas mains fit the female
connector (supplied with the appliance in a separate kit) to the left inlet pipe using the
fibre washer supplied.
IMPORTANT: Check the correct positioning of the connector as per pictures and
always operate using two suitable spanners.
•
The hose should not be crushed or trapped or be in contact with sharp or abrasive
edges. It should also not be subjected to corrosion by acidic cleansing agents.
The hose should also be connected in such away that it does not touch the floor and
must hang in a natural loop between the appliance and the bayonet fitting.
•
To avoid damage to the appliance gas rail inlet pipe the fittings should be tightened
using two suitable spanners.
Gas inlet pipe
Connector
Fig. 9.2
35
Fig. 9.3
Fibre
washer (*)
1/2” G cylindrical
(ISO 228-1) male
10 mm
Manifold
male
pipe fitting
20 mm
Cooker
manifold (gas
inlet pipe)
1/2” G cylindrical
(ISO 228-1) female
10 mm
1/2” BSP
female
20 mm
Connector
(*)
(*)
Supplied with the
appliance in a
separate kit
IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION
650 mm
Rear wall
Suggested area for
gas mains connection
Fig. 9.4
36
Conversion to Natural Gas or to LPG
REPLACEMENT
OF
THE
INJECTORS OF THE TOP BURNERS
If the injectors are not supplied they can
be obtained from the After-Sales Service.
Auxiliary,
semi-rapid
and rapid
burners
J
Select the injectors to be replaced
according to the “Table for the choice of the
injectors”.
The nozzle diameters, expressed in
hundredths of a millimetre, are marked on
the body of each injector.
To replace the injectors proceed as follows:
•
Remove pan supports and burners
from the cooktop.
•
Using a wrench, substitute the nozzle
injectors “J” (figs. 9.5, 9.6) with those
most suitable for the kind of gas for
which it is to be used.
The burners are conceived in such a
way so as not to require the regulation
of the primary air.
Fig. 9.5
Triple-ring
burner
J
ADJUSTING OF THE MINIMUM OF
THE TOP BURNERS
In the minimum position the flame must
have a length of about 4 mm and must
remain lit even with a quick turn from the
maximum position to that of minimum.
The flame adjustment is done in the
following way:
•
Turn on the burner.
•
Turn the tap to the MINIMUM position.
•
Take off the knob.
•
With a thin screwdriver turn the screw
“F” until adjustment is correct (fig. 9.7).
Fig. 9.6
Normally for LPG, tighten up the
regulation screw.
F
Fig. 9.7
37
TABLE FOR THE CHOICE OF THE INJECTORS
GB
Cat: II 2H3+
LPG
G30 28-30
mbar
G31 37 mbar
Natural Gas
G20 20 mbar
Ø
injector
[1/100 mm]
Ø
injector
[1/100 mm]
Nominal
power
[kW]
Reduced
power
[kW]
Auxiliary (A)
1,00
0,30
50
72 (X)
Semi-rapid (SR)
1,75
0,45
65
97 (Z)
BURNERS
Rapid (R)
3,00
0,75
85
115 (Y)
Triple-ring (TR)
3,50
1,50
95
135 (T)
AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW)
BURNERS
Air necessary for combustion [m3/h]
Auxiliary (A)
2,00
Semi-rapid (SR)
3,50
Rapid (R)
6,00
Triple-ring (TR)
7,00
LUBRICATION OF THE GAS TAPS
•
In case of difficulty in the gas taps operation, call Service.
IMPORTANT
All intervention regarding installation maintenance of the appliance must be fulfilled
with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this
obligation.
38
10
Electrical Installation
IMPORTANT: The appliance must be installed in accordance with the manufacturer’s
instructions. Incorrect installation, for which the manufacturer accepts no
responsibility, may cause damage to persons, animals or property.
The connection of the appliance to earth is mandatory. The manufacturer declines
all responsibility for any inconvenience resulting from the inobservance of this
condition.
Before carrying out any work on the electrical parts of the appliance, the appliance
must be disconnected from the mains.
FOR YOUR SAFETY PLEASE READ THE FOLLOWING INFORMATION:
This appliance must be installed by a qualified technician according to the current local
regulations and in compliance with the manufacturer instructions.
This appliance is supplied with a moulded 13 amp three pin mains plug with a 3 amp fuse
fitted. Should the fuse require replacement, it must be replaced with a fuse rated at 3 amp
and approved by ASTA or BSI to BS 1362.
The plug contains a removable fuse cover that must be refitted when the fuse is replaced.
In the event of the fuse cover being lost or damaged, the plug must not be used until a
replacement cover has been obtained. Replacement fuse covers can be purchased from
your nearest electrical dealer and must be the sarne colour as the original.
IF THE MOULDED MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR
HOME OR IS REMOVED FOR ANY OTHER REASON, THEN THE FUSE SHOULD BE
REMOVED AND THE CUT OFF PLUG DISPOSED OF SAFELY TO PREVENT THE
HAZARD OF ELECTRIC SHOCK.
THERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED
INTO ANY 13 AMP SOCKET OUTLET.
If a replacement plug is to be fitted, please observe the wiring code shown below.
Warning! This appliance must be earthed.
A properly earthed three pin plug (fused at 3 amps, to BS 1362 ASTA approved) must be
used. As the colours of the wires in the mains lead of this appliance may not correspond with
the coloured markings identifying the terminals in your plug, proceed as follows:
•
The wire which is coloured GREEN &
YELLOW must be connected to the
terminal in the plug which is marked with
” or
letter “E” or by the Earth symbol “
coloured GREEN & YELLOW.
•
The wire which is coloured BLUE must be
connected to the terminal which is marked
with the letter “N” or coloured BLACK.
•
The wire which is coloured BROWN
must be connected to the terminal which
is marked with the letter “L” or coloured
RED.
Green & Yellow
Earth
Blue Neutral
3 amp fuse
Brown Live
Fig. 10.1
39
ELECTRICAL FEEDER CABLE CONNECTION
WARNING: If the power supply cable is damaged, it must be replaced only by an
authorised service agent in order to avoid a hazard.
To connect the supply cable:
• Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 10.2).
• Open the cable gland by unscrewing screw “F” (fig. 10.3), unscrew the terminal screws.
• Insert the feeder cable of the suitable section (as described in the next chapter) into
the cable gland.
• Connect the phase, neutral and earth cables to the terminal block according to the
diagram in figure 10.4.
• Pull the feeder cable and block it with cable gland.
• Close the terminal block cover (check the two hooks “A” are correctly hooked).
NOTE: The earth conductor must be left about 3 cm longer than the others.
IMPORTANT: To connect the power supply cable DO NOT unscrew the screws fixing
the cover plate behind the terminal block.
POWER SUPPLY
230 V~ 50 Hz
2365 W
FEEDER CABLE SPECIFICATIONS
Type “H05VV-F”
resistant to temperatures of 90°C
3 x 1,5 mm2
F
Fig. 10.3
230VV~
230
L
A
40
Fig. 10.2
N
PE
Fig. 10.4
The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription
errors in the present booklet.
The manufacturer reserves the right to make all modifications to its products deemed necessary for
manufacture or commercial reasons at any moment and without prior notice, without jeopardising the
essential functional and safety characteristics of the appliances.
41
42
43
The product specifications in this booklet apply to the specific
products and models described at the date of issue. Under
our policy of continues product improvement, these
specifications may change at anytime. You should therefore
check with your dealer to ensure this booklet correctly
describes the product currently available.
Main Dealer:www.rangecookers.co.uk
Service and Helpline Information:
tel: 01244 402 976
www.bigbluerangecookers.co.uk
Rangecookers Select 70df Single User Guide
Products No: RCS70RSDFSS
Booklet No: 1104795 - ß1
Rangecookers and Rangecookers Appliances are a trading name of Bigblue Product Design Ltd.
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