INSTALLATION INSTRUCTIONS AND USER GUIDE Select 70df Single ISSUE A CONTENTS Page Number Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Important Safety Precautions and Recommendations . . . . . . . . . . . . 4-6 Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Electronic Programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 12 How to Use of Hob Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 - 14 How to Use the Multi-Function Oven . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 17 Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 - 26 Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - 32 Gas Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 - 38 Electrical Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 - 40 2 Introduction Dear Customer, Thank you for purchasing this Bigblue cooking appliance. The safety precautions given below are there for your own safety and that of others, so please ensure you read and observe them. This manual will also enable you to make full use of the features offered by your appliance, so please also ensure that you store it in a convenient place to enable you or others to refer to it should the need arise. DECLARATION OF CE CONFORMITY This cooker has been designed, constructed, and marketed in compliance with: • Safety requirements of EU Directive “Gas” 2009/142/EC; • Safety requirements of EU Directive “Low Voltage” 2006/95/EC; • Protection requirements of EU Directive “EMC” 2004/108/EC; • Requirements of EU Directive 93/68/EEC; • Requirements of EU Directive 2011/65/EU. GB IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin. 3 IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance. • After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. • Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. • Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance. • IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance. • Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsability for any inconvenience resulting from the inobservance of this condition. • CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations. • Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply. • WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock. • Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. 4 • Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in bare feet. • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances. • The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord. • After use, ensure that the knobs are in the off position. • Children less than 8 years of age shall be kept away unless continuously supervised. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. • The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. –– Care should be taken to avoid touching heating elements (on the hob and inside the oven). –– The door is hot, use the handle. –– To avoid burns and scalds, young children should be kept away. • Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door. • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch of the appliance and then cover flame e.g. with a lid or a fire blanket. 5 • WARNING: Danger of fire: do not store items on the cooking surfaces. • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. • FIRST USE OF THE OVEN - it is advised to follow these instructions: –– Furnish the interior of the oven as described at chapter “CLEANING AND MAINTENANCE”. –– Switch on the empty oven on max to eliminate grease from the heating elements. –– Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully. • CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. • Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. • FIRE RISK! Do not store flammable material in the oven or in the storage compartment. • Always use oven gloves when removing the shelves and food trays from the oven whilst hot. • Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a fire hazard. • Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur. • Do not stand on the cooker or on the open oven door. • Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food. • SAFE FOOD HANDLING: Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. • WARNING: Taking care NOT to lift the cooker by the door handle. 6 1 Cooking Hob Fig. 1.1 2 2 4 1 3 GAS BURNERS 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Notes: • The electric ignition is incorporated in the knobs. • The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. 7 2 Control Panel 9 Fig. 2.1 TEMPERATURE A U T O MULTIFUNCTION 50 250 100 200 1 150 2 3 4 5 6 7 8 CONTROL PANEL - Controls description 1. Electronic clock/programmer 2. Multifunction oven thermostat knob 3. Multifunction oven switch knob 4. Front left burner control knob 5. Rear left burner control knob 6. Central burner control knob 7. Rear right burner control knob 8. Front right burner control knob Pilot lamp: 9. Multifunction oven temperature indicator light Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill is being used. The cooling fan may even run on after the appliance has been switched off. The duration of this time is dependent on several factors, including previous cooking temperature, duration and ambient temperature. Times in excess of 30 minutes are not on common. 8 3 Electronic Programmer The electronic programmer is a device which groups together the following functions: • 24 hours clock with illuminated display • Timer (up to 23 hours and 59 minutes) • Program for automatic oven cooking • Program for semi-automatic oven cooking Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellation of the inserted cooking program To increase the numbers on the digital display To decrease the numbers on the digital display. Fig. 3.1 Description symbols: of the illuminated AUTO - flashing - Programmer in automa- tic position but not programmed AUTO - illuminated - Programmer in auto- matic position with program inser- ted. Automatic cooking taking place Timer in operation and AUTO - flashing - Program error. (The time of day lies between the calculated cooking start and end time). Note: Select a function by the respective button and, in 5 seconds, set the required time with / buttons (“one-hand” operation). the After a power cut the display resets to zero and cancels the set programs. Fig. 3.2 9 ELECTRONIC CLOCK (fig. 3.2) ELECTRONIC TIMER The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary button and then the or to push the button until you have set the correct time (fig. 3.2). In another way push simultaneously the The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If the AUTO symbol is flashing push the button. To set the time, push the button and the or until you obtain the desired time in the display (fig. 3.4). Having finished the setting, the clock hour will appear on the panel and the symbol will be illuminated. The countdown will start immediately and may be seen at any moment on the panel . by simply pressing the button symbol will At the end of the time, the disappear and the buzzer will sound and continue for approximatley 7 minutes or / until a button is pressed (not the buttons). After a short time the display will revert back to the time of day. two buttons and at the same time or button. push the Note: If the clock is reset it deletes any previously set programs NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER To manually use the oven, without the aid of the programmer, it is necessary to cancel the flashing AUTO by pushing the button (AUTO will be switched off and the symbol will illuminate - fig. 3.3). Attention: If the AUTO is illuminated (which means a cooking program has already been inserted), by pushing the button you cancel the program and return to manual operation. If the oven is switched on, you must switch off manually. Fig. 3.3 10 SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL The buzzer has 3 different tones and can button, but be changed by pressing the only when the time of day is displayed Fig. 3.4 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period. 2. Set the end of the cooking time. 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking period by pushing the button and the to decrease if button to increase, or you have passed the desired time (fig. symbol 3.5). The AUTO and the will illuminate. 2. Set the end of the cooking time by button (the cooking pressing the time already added to the clock time button (fig. will appear), and the 6.6); if you pass the desired time you button. may get back by pushing the After this setting, the symbol will disappear. If after this setting, the AUTO flashes on the display and a buzzer sounds, it means there was an error in the programming, that is that the cooking cycle has been superimposed on the clock. In this case, modify the end of cooking time or the cooking period itself by following again the above mentioned instructions. Fig. 3.5 3. Set the temperature and the cooking program by using the switch and thermostat knobs of the oven (see specific chapters). Now the oven is programmed and everything will work automatically, that is the oven will turn on at the right moment to end the cooking at the established hour. During cooking, the symbol remains illuminated. By pushing the button you can see the time that remains until the end of cooking. The cooking program may be cancelled . at any time by pushing At the end of the cooking time the oven symbol will turn off automatically, the will turn off, AUTO will flash and a buzzer will be sound, which can be turned off by pushing any of the buttons except the buttons. / Turn the switch and thermostat knobs to zero and put the programmer onto “manual” button. by pressing the Attention: After a power cut the clock resets to zero and cancels the set programs. After a power cut, three zeros will flash on the display. Fig. 3.6 11 SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time button and the by pushing the button to advance, or to go backwards if you have passed the desired time (fig. 3.7). or 2. Set the end of the cooking time button and the by pushing the button to advance, or to go backwards if you have passed the desired time (fig. 3.8). At the end of the cooking time the oven symbol will turn off automatically, the will turn off, AUTO will flash and a buzzer will be sound, which can be turned off by pushing any of the buttons except the buttons. / Turn the switch and thermostat knobs to zero and put the programmer onto “manual” button. by pressing the Attention: After a power cut the clock resets to zero and cancels the set programs. After a power cut, three zeros will flash on the display. AUTO and the symbol will be on. Then set the temperature and the cooking programme using the oven switch and thermostat knobs (see specific chapters). The oven is switched on and it will be switched off automatically at the end of the desired time. symbol remains During cooking, the you can on and by pressing the button see the time that remains till the end of the cooking. The cooking program may be cancelled . at any time by pushing Fig. 3.7 12 Fig. 3.8 4 How to use the Hob Burners GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 4.1) which control the safety valves. Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: - symbol closed valve - symbol maximum aperture or flow - symbol minimum aperture or flow √√ The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows slower warming of food or maintaining boiling conditions of liquids. √√ To reduce the gas flow to minimum rotate the knob further anti-clockwise to point the indicator towards the small flame symbol. √√ Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions, and never between the maximum aperture and closed positions. Caution! The cooking hob becomes very hot during operation. Keep children well out of reach. Fig. 4.1 Fig. 4.2 N.B. When the cooker is not being used, set the gas knobs to their closed positions. 13 LIGHTING THE BURNERS To ignite the burner, the instructions are to be followed: CHOICE OF THE BURNER following 1. Press in the corresponding knob and turn counter-clockwise (fig. 4.2) to the full flame position marked by the symbol (fig. 4.1); hold the knob in unt il the flame has been lit. In the case of a mains failure light the burner with a match or lighted taper. On the control panel, near every knob there is a diagram that indicates which burner is controlled by that knob. The suitable burner must be chosen according to the diameter and the capacity used. As an indication, the burners and the pots must be used in the following way: DIAMETERS OF PANS WHICH MAY BE USED ON THE BURNERS 2. Wait for a few seconds after the gas burner has been lit before letting go of the knob (valve activation delay). BURNERS 3. Adjust the gas valve to the desired position. Auxliliary 12 cm 14 cm Semi-rapid 16 cm 24 cm Rapid 24 cm 26 cm Triple-ring 26 cm 28 cm If the burner flame should go out for some reason, the safety valve will automatically stop the gas flow. To re-light the burner, return the knob to the position, wait for at least 1 closed minute and then repeat the lighting procedure. If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation. MINIMUM MAXIMUM do not use pans with concave or convex bases It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorter amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot. Deep Fat Frying For safety purposes when deep fat frying, do not fill the pan more than one third full of oil. DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, leave the pan where it is and turn off the control knobs. Place a damp cloth or lid over the pan to smother the flames. Leave the pan to cool for at least 30minutes before moving the pan. DO NOT USE WATER ON THE FIRE. 14 Fig. 4.3 5 How to Use the Multi-Function Oven Attention: The oven door becomes very hot during operation. Keep children away. GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programs to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: • Bottom element 1200 W • Top element 1000 W • Grill element 2000 W • Circular element 2200 W NOTE: Upon first use, it is advisable to operate the oven for 60 minutes in the position and for another 15 minutes at the maximum temperature (thermostat knob on position 225) in the positions and , to eliminate possible traces of grease on the heating elements. Clean the oven and accessories with warm water and washing-up liquid. Smells and fumes produced during this burn off process are not a cause of alarm. Adequate ventilation should however be provided in the room where the appliance is installed, e.g. by opening a window. WARNING: The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. OPERATING PRINCIPLES Heating and cooking in the MULTIFUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection A fan draws in the air contained in the oven, which circulates it through the circular heating element and then forced back into the oven by the fan. Before the hot air is drawn back again by the fan to repeat the cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously. c. by semi-forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan. d. by radiation The heat is radiated by the infra red grill element. e. by radiation and ventilation The radiated heat from the infra red grill element is distributed throughout the oven by the fan. f. by ventilation The food is defrosted by using the fan only function without heat. Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. 15 TEMPERATURE MULTIFUNCTION 50 250 100 Fig. 5.1 200 150 Fig. 5.2 TEMPERATURE KNOB (fig. 5.1) To turn on the heating elements of the oven, set first the function selector to the required setting and then the thermostat knob to the desired temperature. To set the temperature, line up the temperature knob indicator with the required temperature. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. The operation of the heating elements is signalled by a light placed on the control panel. FUNCTION SELECTOR KNOB (fig. 5.2) Rotate the knob clockwise to set the oven for one of the following functions: OVEN LIGHT By setting the knob to this position, only the oven light comes on. The light remains on whilst any of the cooking modes are selected. TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50°C and 250°C with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked. Recommended for: For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc. GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to between 50°C and 225°C . Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Use with the oven door closed. Note: It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: The oven door becomes very hot during operation. Keep children away. Recommended for: Intense grilling action for browning, crisping, “au gratin”, toasting, etc. 16 DEFROSTING FROZEN FOODS Only the oven fan is on. To be used with the thermostat knob on “ ” because the other positions have no effect. The defrosting is done by simple ventilation without heat. Recommended for: To defrost frozen foods. The defrosting times vary according to the quantity and type of foods to be defrosted. fanned cooking The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50°C and 250 °C with the thermostat knob. It is not necessary to preheat the oven. Cooking temperature may be reduced for fan assisted ovens, see “OVEN TEMPERATURE GUIDE”. Recommended for: For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc. Fanned grilling The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50°C and 225°C for max 30 minutes, with the thermostat knob. It is necessary to preheat the oven for about 5 minutes. Use with the oven door closed. Note: It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: The oven door becomes very hot during operation. Keep children away. Recommended for: For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc. SLOW HEATING AND KEEPING FOOD WARM The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element. The temperature must be regulated between 50°C and 140°C with the thermostat knob. Recommended for: To keep foods hot after cooking. To slowly heat already cooked foods. Convectional cooking with fan The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and 250°C with the thermostat knob. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey legs, joints of meat, cakes, etc. 17 6 Cooking Guide Cooking process Oven heat Gas mark Keeping food hot, milk puddings very cool Electric oven temperature °C °F ½ 120 250 cool 1 140 275 cool 2 150 300 Low temperature roasting, shortbread moderate 3 160 325 Victoria sandwich, plain fruit cake, baked fish moderate 4 180 350 Small cakes, choux pastry fairly hot 5 190 375 Short pastry, Swiss rolls, soufflés fairly hot 6 200 400 High temperature roasting, flaky pastry, scones hot 7 220 425 Puff pastry, bread very hot 8 230 450 Small puff pastries, browning cooked foods very hot 9 240 475 Egg custards Rich fruit braising cakes, These temperatures relate to the centre oven temperature. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens. For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per hour. 18 7 Cleaning and Maintenance GENERAL ADVICE CLEANING • • Stainless steel hob: Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate stains can be removed by using a proprietary stainless steel cleaning product that does not contain chlorine or acidic base. • Control panel facia: Clean very carefully with water and neutral soap; the cloth used must be rinsed well and must be free of any cleaning chemicals to avoid damaging any screen print on the facia. • Door, glass & painted surfaces: Clean very carefully with water and neutral soap; the cloth used must be rinsed well and must be free of any cleaning chemicals. • Pan stands & burner caps: Clean with a sponge and soapy water or proprietary cream cleaner. Alway dry throughly. DO NOT PUT IN THE DISHWASHER. • Burner bodies (aluminium alloy): They should be cleaned with soapy water and a clean cloth. For stubborn stains a proprietary cream or stainless steel cleaner may be used; however to maintain an uniform finish we would recommend the whole area is cleaned. NOTE: Please ensure the slots/castlellations are kept free of the any material/cleaner. • • • • • • • Before you begin cleaning, you must ensure that the appliance is switched off at the cooker switch. The periodical lubrication of the gas taps must be done only by specialized personnel. If a tap becomes stiff, do not force; contact your local After Sales Service Centre. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. Important: The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance. Under no circumstances should any external covers be removed for servicing or maintenance except by suitable qualified personnel. WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. Attention! The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. 19 • Inside of oven: The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used only on enamel after first consulting the instructions supplied with the oven cleaner and testing a small sample on the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface. NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning. Let the oven cool down and pay special attention not to touch the hot heating elements inside the oven cavity. BURNERS AND PAN SUPPORTS These parts can be removed and cleaned as indicated previously. After cleaning, the burners and their flame spreaders must be well dried and correctly replaced. It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems. Check that the electrode “S” (figs. 7.1, 7.3) next to each burner is always clean to ensure trouble-free sparking. Check that the probe “T” (figs. 7.1, 7.3) next to each burner is always clean to ensure correct operation of the safety valves. Both the probe and ignition plug must be very carefully cleaned. Note: To avoid damage to the electric ignition do not use it when the burners are not in place. CORRECT REPLACEMENT OF THE AUXILIARY, SEMI-RAPID AND RAPID BURNERS It is very important to check that the burner flame distributor “F” and the cap “C” have been correctly positioned (see figs. 7.1, 7.2) - failure to do so can cause serious problems. REPLACING THE OVEN LIGHT BULB Switch the cooker off at the mains. When the cooker is cool unscrew and replace the bulb with another one resistant to high temperatures (300°C), voltage 230V, 50 Hz, type E14 and same power (check watt power as stamped in the bulb itself) of the replaced bulb. Note: Oven bulb replacement is not covered by your guarantee. 20 CORRECT REPLACEMENT OF THE TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 7.5); the burner rib must be enter in their logement as shown by the arrow (see fig. 7.3). Then position the cap “A” and the ring “B” (figs. 7.4, 7.5). The burner correctly positioned must not rotate (fig. 7.4). C F T S Fig. 7.2 Fig. 7.1 T S Fig. 7.3 A Fig. 7.4 B Fig. 7.5 21 ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES • • • Assemble the wire racks to the oven walls using the 2 screws (fig.7.6). Slide into the guides, the shelf and the tray (fig. 7.7). The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven; the guard rail shall be at the back. To dismantle, operate in reverse order. Fig. 7.6 Guard rail Stop notch Fig. 7.7 DRAWER The drawer (fig. 7.8) comes out like a normal drawer. Do not store flammable material in the oven or in the drawer. Fig. 7.8 22 Replacing the Halogen Oven Light WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements cool down; • Switch off the electrical supply; • Remove the protective cover "C" (fig. 7.9); • Replace the halogen lamp "B" with a new one suitable for high temperatures having the following specifications: 230V and same power (check watt power as stamped in the lamp itself) of the replaced lamp. IMPORTANT WARNING: Never replace the bulb with bare hands; contamination from your fingers can cause premature failure. Always use a clean cloth or gloves. • Refit the protective cover; Note: Oven bulb replacement is not covered by your guarantee. WRONG CORRECT B C Fig. 7.9 23 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: Fig. 7.10a A B • Open the door to the full extent (fig. 7.10a). • Open the lever “A” completely on the left and right hinges (fig. 7.10b). • Hold the door as shown in fig. 7.10d. • Gently close the door (fig. 7.10c) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 7.10b). • Withdraw the hinge hooks from their location following arrow “C” (fig. 7.10e). • Rest the door on a soft surface. • To replace the door, repeat the above steps in reverse order. Fig. 7.10b Fig. 7.10c C Fig. 7.10d 24 Fig. 7.10e Cleaning the Panes of Glass The oven door is fitted with no. 2 panes: • no. 1 outside; • no. 1 inner; To clean the panes on both sides it is necessary to remove the inner pane as follows. G Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. Fig. 7.11 Removing the Inner Pane of Glass 1. Lock the door open: • Open the door to the full extent (fig. 7.10a). • Open the lever “A” completely on the left and right hinges (fig. 7.10b). • Hold the door as shown in fig. 7.10d. • Gently close the door (fig. 7.10c) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 7.10b). Fig. 7.12 2. Remove the inner pane: • Remove the seal “G” by unhooking the no. 3 fixing hooks (fig. 7.11). • Gently pull out the inner pane of glass (fig. 7.12). • Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface. Now you can also clean the inside of the outer glass. 25 Replacing the Inner Pane of Glass 1. Make sure the door is locked open (see fig. 7.10c). D 2. Replace the inner pane: • Check that the four rubber pads are in place (“D” in fig. 7.13a). • Insert the pane in the left “E” and right “F” slide guides (fig. 7.13b), and gently slide it to the retainers “H” (fig. 7.13c). • Reassemble the seal “G” in the correct way (fig. 7.13d) by hooking the no. 3 fixing hooks in the proper holes (fig. 7.13e). • Unlock the oven door by opening it completely and closing the lever “A” on the left and right hinges (fig. 7.13f). Fig. 7.13a EE FF Fig. 7.13b Fig. 7.13c Fig. 7.13d G H The oven door has a sealed gasket in the top part. It is normal the opened gap between the top edge of the inner glass and the sealed gasket. This allows the cooling air circulation. 26 Fig. 7.13e A Fig. 7.13f Advice for the installer IMPORTANT • • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have. The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower without first consulting current regulations. The appliance must not be installed in a bed-sitting room of less than 20 m3. Cooker installation must only be carried out by a SUITABLY QUALIFIED AND REGISTERED TECHNICIAN and in compliance with local safety standards. Failure to observe this rule will invalidate the warranty. • The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions. • Always disconnect the appliance from the power supply before carrying out any maintenance operations or repairs. • Take care NOT to lift the oven by the door handle/s. • Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the cooker. • Important: The use of suitable protective clothing/gloves is recommended when handling or installing this appliance. 120 59 7 897 ÷ 902 WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed to be touched and may contain sharp or rough edges, that may cause injury. 697 27 8 Installation This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. The walls and kitchen furniture surrounding the appliance must be made of non-flammable material. The veneered synthetical material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations. It is recommended that a 10 mm gap to each side is made if the adjacent kitchen furniture is made of a plastic laminate wrap. Curtains must not be fitted immediately behind appliance or within 500 mm of the sides. It is essential that the cooker is positioned as stated below. We do not recommend the cooker is located on a plinth. If this is unavoidable, it will be necessary to provide safety measures to prevent the appliance falling off. 450 mm 650 mm The cooker must be installed by a suitably qualified technician and in compliance with local safety standards. 200 mm 500 mm Fig. 8.1 28 Before installing the cooker level the appliance by screwing or unscrewing the four adjustable feet fitted below. WARNING! For safety reasons unscrew the feet (from screwed position) to the maximum extent of 5 mm (fig. 8.2). 0 + 5 mm Fig. 8.2 Backguard • Remove the screws “B” from the rear of the cooktop. • Assemble the backguard “C” as shown in fig. 8.3 and fix it by screwing the no.3 screws “B”. It is mandatory to install the backguard. B C A Fig. 8.3 29 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 8.4). Fig. 8.4 WARNING Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig. 8.5). Fig. 8.5 30 WARNING When moving cooker to its final position DO NOT DRAG (fig. 8.6). Lift feet clear of floor (fig. 8.4). Fig. 8.6 ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, the anti-tilt bracket supplied must be fitted according to the instructions below. To fit the anti-tilt bracket: 1. After you have located where the cooker is to be positioned, mark on the wall and on the floor the place where the four screws of the anti-tilt bracket have to be fitted. Please follow the indications given in fig. 8.7. 2. Drill four 8mm diameter holes for the fixing screws (two in the wall and two in the floorsee fig. 8.7) and insert the plastic plugs supplied. Important! Before drilling the holes, check that you will not damage any pipes or electrical wires. 3. Attach the anti-tilt bracket to the floor and rear wall using the four screws supplied, as shown in fig. 8.7. 4. After attaching the anti-tilt bracket securely, slide the cooker into place. Ensure that the rear left foot slides under the bracket, as shown in fig. 8.7. Attention! When sliding the cooker into place pay special attention not to trap the power supply cable in the stability bracket. Pay special attention to the gas connection hose. Dotted line showing the position of the cooker when installed ANTI-TILT BRACKET FIXING = Anti-tilt bracket Foot of cooker = Fig. 8.7 31 Provision for Ventilation • The appliance should be installed into a room or space with an air supply in accordance with the current version of BS 5440-2: 2000. • For rooms with a volume of less than 5m3 - permanent ventilation of 100 cm2 free area must be provided. • For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2 free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required. • For rooms with a volume greater than 10 m3 - no permanent ventilation is required. Note: Regardless of room size, all rooms containing the appliance must have direct access to the outside air via an openable window or equivalent. • 32 Where there are other fuel burning appliances in the same room, the current version of BS 5440-2: 2000 should be consulted to determine the correct amount of free area ventilation requirements. 9 Gas Installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). • Appliances supplied for use on NATURAL GAS are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The appliances are manufactured for conversion to LPG. • Appliances supplied for use on LPG are adjusted for this gas only and cannot be used on any other gas (NATURAL GAS) without modification. The appliances are manufactured for conversion to NATURAL GAS. If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be purchased by contacting the After-Sales Service. INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM) It is a legal requirement that all gas appliances are Installed & Serviced by a competent person in accordance with the current editions of the following Standards & Regulations or those regulations appropriate to the geographical region in which they are to be installed: • Gas Safety (Installation & Use) Regulations • Building Regulations • British/European Standards • Regulations for Electrical Installation Installation and service of any gas product must be made by a suitably qualified and registered person competent on the type of product being installed or serviced and holding a valid certificate of competence for the work being carried out. Currently the proof of competence is the Accredited Certification Scheme (ACS) or N/SVQ that has been aligned to the ACS. It is also a requirement that all businesses or self employed installers are members of a class of person approved by the Health and Safety Executive. Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution under the above quoted regulations. Gas Connection GB Cat: II 2H 3+ It is a requirement that a restraining chain (not supplied with the appliance) is also used to prevent stress being applied to the gas hose or pipework. The chain should be attached securely to the product and on the wall (fig. 9.1). 33 RESTRAINING CHAIN Fig. 9.1 Chain security holes Cooker Back of the cooker Rear wall Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar. The installation must conform to the relevant British/European Standards. Installation to LP Gas When operating on Butane gas a supply pressure of 28-30 mbar is required. When using Propane gas a supply pressure of 37 mbar is required. The installation must conform to the relevant British/European Standards. Warning: Only a suitably qualified and registered installer, also with technical knowledge of electricity should install the appliance. He should observe the Regulations and Codes of Practice governing such installation of gas appliances. Note: It is recommended that the gas connection to the appliance is installed with a flexible hose connecting tube made to BS669. 34 Notes: • Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used. • Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses can be identified by a either a red band or stripe on the rubber outer coating of the hose). The hose should not be crushed or trapped or be in contact with sharp or abrasive edges. IMPORTANT! It is the responsibility of the gas installer to ensure that the product is fully tested and commisioned in accordance with current regulations to ensure there are no gas escapes. Gas connection (figs. 9.2, 9.3, 9.4) • The gas supply must use the gas inlet pipe which is located at the left hand side at the rear of the appliance. • IMPORTANT NOTE: Before connecting the appliance to the gas mains fit the female connector (supplied with the appliance in a separate kit) to the left inlet pipe using the fibre washer supplied. IMPORTANT: Check the correct positioning of the connector as per pictures and always operate using two suitable spanners. • The hose should not be crushed or trapped or be in contact with sharp or abrasive edges. It should also not be subjected to corrosion by acidic cleansing agents. The hose should also be connected in such away that it does not touch the floor and must hang in a natural loop between the appliance and the bayonet fitting. • To avoid damage to the appliance gas rail inlet pipe the fittings should be tightened using two suitable spanners. Gas inlet pipe Connector Fig. 9.2 35 Fig. 9.3 Fibre washer (*) 1/2” G cylindrical (ISO 228-1) male 10 mm Manifold male pipe fitting 20 mm Cooker manifold (gas inlet pipe) 1/2” G cylindrical (ISO 228-1) female 10 mm 1/2” BSP female 20 mm Connector (*) (*) Supplied with the appliance in a separate kit IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION 650 mm Rear wall Suggested area for gas mains connection Fig. 9.4 36 Conversion to Natural Gas or to LPG REPLACEMENT OF THE INJECTORS OF THE TOP BURNERS If the injectors are not supplied they can be obtained from the After-Sales Service. Auxiliary, semi-rapid and rapid burners J Select the injectors to be replaced according to the “Table for the choice of the injectors”. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector. To replace the injectors proceed as follows: • Remove pan supports and burners from the cooktop. • Using a wrench, substitute the nozzle injectors “J” (figs. 9.5, 9.6) with those most suitable for the kind of gas for which it is to be used. The burners are conceived in such a way so as not to require the regulation of the primary air. Fig. 9.5 Triple-ring burner J ADJUSTING OF THE MINIMUM OF THE TOP BURNERS In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum. The flame adjustment is done in the following way: • Turn on the burner. • Turn the tap to the MINIMUM position. • Take off the knob. • With a thin screwdriver turn the screw “F” until adjustment is correct (fig. 9.7). Fig. 9.6 Normally for LPG, tighten up the regulation screw. F Fig. 9.7 37 TABLE FOR THE CHOICE OF THE INJECTORS GB Cat: II 2H3+ LPG G30 28-30 mbar G31 37 mbar Natural Gas G20 20 mbar Ø injector [1/100 mm] Ø injector [1/100 mm] Nominal power [kW] Reduced power [kW] Auxiliary (A) 1,00 0,30 50 72 (X) Semi-rapid (SR) 1,75 0,45 65 97 (Z) BURNERS Rapid (R) 3,00 0,75 85 115 (Y) Triple-ring (TR) 3,50 1,50 95 135 (T) AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW) BURNERS Air necessary for combustion [m3/h] Auxiliary (A) 2,00 Semi-rapid (SR) 3,50 Rapid (R) 6,00 Triple-ring (TR) 7,00 LUBRICATION OF THE GAS TAPS • In case of difficulty in the gas taps operation, call Service. IMPORTANT All intervention regarding installation maintenance of the appliance must be fulfilled with original factory parts. The manufacturer declines any liability resulting from the non-compliance of this obligation. 38 10 Electrical Installation IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals or property. The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. Before carrying out any work on the electrical parts of the appliance, the appliance must be disconnected from the mains. FOR YOUR SAFETY PLEASE READ THE FOLLOWING INFORMATION: This appliance must be installed by a qualified technician according to the current local regulations and in compliance with the manufacturer instructions. This appliance is supplied with a moulded 13 amp three pin mains plug with a 3 amp fuse fitted. Should the fuse require replacement, it must be replaced with a fuse rated at 3 amp and approved by ASTA or BSI to BS 1362. The plug contains a removable fuse cover that must be refitted when the fuse is replaced. In the event of the fuse cover being lost or damaged, the plug must not be used until a replacement cover has been obtained. Replacement fuse covers can be purchased from your nearest electrical dealer and must be the sarne colour as the original. IF THE MOULDED MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME OR IS REMOVED FOR ANY OTHER REASON, THEN THE FUSE SHOULD BE REMOVED AND THE CUT OFF PLUG DISPOSED OF SAFELY TO PREVENT THE HAZARD OF ELECTRIC SHOCK. THERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET OUTLET. If a replacement plug is to be fitted, please observe the wiring code shown below. Warning! This appliance must be earthed. A properly earthed three pin plug (fused at 3 amps, to BS 1362 ASTA approved) must be used. As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: • The wire which is coloured GREEN & YELLOW must be connected to the terminal in the plug which is marked with ” or letter “E” or by the Earth symbol “ coloured GREEN & YELLOW. • The wire which is coloured BLUE must be connected to the terminal which is marked with the letter “N” or coloured BLACK. • The wire which is coloured BROWN must be connected to the terminal which is marked with the letter “L” or coloured RED. Green & Yellow Earth Blue Neutral 3 amp fuse Brown Live Fig. 10.1 39 ELECTRICAL FEEDER CABLE CONNECTION WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the supply cable: • Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 10.2). • Open the cable gland by unscrewing screw “F” (fig. 10.3), unscrew the terminal screws. • Insert the feeder cable of the suitable section (as described in the next chapter) into the cable gland. • Connect the phase, neutral and earth cables to the terminal block according to the diagram in figure 10.4. • Pull the feeder cable and block it with cable gland. • Close the terminal block cover (check the two hooks “A” are correctly hooked). NOTE: The earth conductor must be left about 3 cm longer than the others. IMPORTANT: To connect the power supply cable DO NOT unscrew the screws fixing the cover plate behind the terminal block. POWER SUPPLY 230 V~ 50 Hz 2365 W FEEDER CABLE SPECIFICATIONS Type “H05VV-F” resistant to temperatures of 90°C 3 x 1,5 mm2 F Fig. 10.3 230VV~ 230 L A 40 Fig. 10.2 N PE Fig. 10.4 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. 41 42 43 The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continues product improvement, these specifications may change at anytime. You should therefore check with your dealer to ensure this booklet correctly describes the product currently available. Main Dealer:www.rangecookers.co.uk Service and Helpline Information: tel: 01244 402 976 www.bigbluerangecookers.co.uk Rangecookers Select 70df Single User Guide Products No: RCS70RSDFSS Booklet No: 1104795 - ß1 Rangecookers and Rangecookers Appliances are a trading name of Bigblue Product Design Ltd.