Operating and installation instructions Oven

Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB
M.-Nr. 10 491 140
Contents
Warning and Safety instructions.......................................................................... 8
Caring for the environment ................................................................................ 20
Oven overview ..................................................................................................... 21
Controls................................................................................................................ 22
On/Off sensor  ................................................................................................... 23
Sensor controls ..................................................................................................... 23
Touch display ........................................................................................................ 24
Main menu........................................................................................................ 25
Symbols............................................................................................................ 25
Operation............................................................................................................... 26
Features................................................................................................................ 28
Model numbers .................................................................................................... 28
Data plate ............................................................................................................. 28
Items supplied ....................................................................................................... 28
Accessories supplied and available to order......................................................... 28
Side runners ..................................................................................................... 29
Baking tray, universal tray and rack with non-tip notches ............................... 29
FlexiClip telescopic runners HFC 72 ................................................................ 30
Oven controls ........................................................................................................ 34
Safety features ...................................................................................................... 34
System lock  ................................................................................................. 34
Sensor lock ...................................................................................................... 34
Safety switch-off .............................................................................................. 34
Cooling fan ....................................................................................................... 34
Vented oven door ............................................................................................. 34
Door lock - Pyrolytic cleaning .......................................................................... 35
PerfectClean treated surfaces .............................................................................. 35
Pyrolytic accessories............................................................................................. 35
Using for the first time ........................................................................................ 36
Standard settings .................................................................................................. 36
Heating up the oven for the first time and rinsing the steam injection system ..... 38
Settings ................................................................................................................ 40
Open the "Settings" menu .................................................................................... 40
Changing and saving settings .......................................................................... 40
Settings overview .................................................................................................. 41
Language  ........................................................................................................... 42
Time of day............................................................................................................ 42
Display.............................................................................................................. 42
2
Contents
Clock display.................................................................................................... 42
Clock format..................................................................................................... 42
Setting the time ................................................................................................ 42
Synchronise...................................................................................................... 42
Date ....................................................................................................................... 43
Lighting.................................................................................................................. 43
Start screen ........................................................................................................... 43
Brightness ............................................................................................................. 43
Volume................................................................................................................... 44
Buzzer tones..................................................................................................... 44
Keypad tone ..................................................................................................... 44
Welcome melody.............................................................................................. 44
Units ...................................................................................................................... 44
Weight .............................................................................................................. 44
Temperature ..................................................................................................... 44
Cooling fan run-on ................................................................................................ 45
Recommended temperatures................................................................................ 45
Pyrolytic cleaning .................................................................................................. 45
Safety .................................................................................................................... 46
System lock  ................................................................................................. 46
Sensor lock ...................................................................................................... 46
Catalyser ............................................................................................................... 47
Showroom programme.......................................................................................... 47
Demo mode...................................................................................................... 47
Factory default....................................................................................................... 47
MyMiele ................................................................................................................ 48
To add an entry...................................................................................................... 48
To edit MyMiele ..................................................................................................... 48
To delete entries ............................................................................................... 48
To sort entries................................................................................................... 48
Minute minder + Alarm ....................................................................................... 49
Using the alarm ................................................................................................. 49
Setting the alarm .............................................................................................. 49
Changing an alarm ........................................................................................... 49
Deleting an alarm ............................................................................................. 49
Using the minute minder ................................................................................... 50
To set the minute minder.................................................................................. 50
To change the duration .................................................................................... 51
To cancel the duration ..................................................................................... 51
Overview of functions ......................................................................................... 52
3
Contents
Tips on saving energy ......................................................................................... 54
Using the oven ..................................................................................................... 56
Simple operation ................................................................................................... 56
Cooling fan ............................................................................................................ 56
Advanced operation ............................................................................................ 57
To alter the temperature ........................................................................................ 58
Rapid heat-up........................................................................................................ 58
Rapid heat-up................................................................................................... 59
Pre-heating the oven ........................................................................................ 59
Using the Crisp function (moisture reduction)....................................................... 60
Changing the function ........................................................................................... 60
Setting durations ................................................................................................... 61
Switching off automatically .............................................................................. 61
Switching on and off automatically .................................................................. 62
Sequence of a programme that switches on and off automatically................. 62
Changing the set time ...................................................................................... 63
Cancelling cooking ........................................................................................... 63
Moisture plus  ................................................................................................ 64
Moisture plus function  .................................................................................... 65
Set the temperature.......................................................................................... 65
Set the number of bursts of steam................................................................... 65
When to add the steam .................................................................................... 66
Preparing and starting the water intake process.............................................. 66
Changing the type of heating ........................................................................... 67
Injecting bursts of steam .................................................................................. 68
Automatic burst of steam ................................................................................. 68
1, 2 or 3 bursts of steam .................................................................................. 68
Residual water evaporation ................................................................................... 69
To start residual water evaporation immediately.............................................. 70
To skip residual moisture evaporation.............................................................. 70
Automatic programmes ...................................................................................... 71
List of food types................................................................................................... 71
To use an Automatic programme .......................................................................... 71
Notes on use .................................................................................................... 72
Search ................................................................................................................... 73
User programmes................................................................................................ 74
To create a User programme................................................................................. 74
To start a User programme.................................................................................... 75
4
Contents
To change a User programme ............................................................................... 76
Changing cooking stages................................................................................. 76
To change the name......................................................................................... 76
To delete a User programme ................................................................................. 77
Baking................................................................................................................... 78
Notes on using the baking charts ......................................................................... 79
Baking charts ........................................................................................................ 80
Creamed mixture.............................................................................................. 80
Rubbed in mixture ............................................................................................ 82
Yeast mixtures and quark dough...................................................................... 84
Sponge mix ...................................................................................................... 86
Choux pastry, puff pastry, meringue................................................................ 87
Roasting ............................................................................................................... 88
Notes on using the roasting charts ....................................................................... 89
Roasting charts ..................................................................................................... 90
Beef, veal.......................................................................................................... 90
Pork .................................................................................................................. 91
Lamb, game ..................................................................................................... 92
Poultry, fish....................................................................................................... 93
Food probe ............................................................................................................ 94
How the food probe works............................................................................... 94
When to use it .................................................................................................. 95
Important notes about using the food probe ................................................... 95
Using the food probe ....................................................................................... 97
Time left display ............................................................................................... 98
Using residual heat........................................................................................... 98
Low temperature cooking .................................................................................. 99
Using the "Low temperature cooking" function .................................................. 100
Low temperature cooking - setting the temperature manually............................ 101
Grilling ................................................................................................................ 102
Notes on the grilling chart ................................................................................... 104
Grilling chart ........................................................................................................ 105
Special applications .......................................................................................... 106
Defrost................................................................................................................. 107
Drying food.......................................................................................................... 108
Reheat ................................................................................................................. 109
Heat crockery ...................................................................................................... 109
Proving dough ..................................................................................................... 110
Pizza .................................................................................................................... 110
5
Contents
Gentle bake ......................................................................................................... 111
Frozen food/Ready meals.................................................................................... 112
Cleaning and care ............................................................................................. 113
Unsuitable cleaning agents ................................................................................. 113
Tips...................................................................................................................... 114
Normal soiling...................................................................................................... 114
Food probe ..................................................................................................... 114
Stubborn soiling (excluding the FlexiClip runners) .............................................. 115
Pyrolytic cleaning  of the oven interior .......................................................... 116
Setting up for pyrolytic cleaning..................................................................... 116
Starting Pyrolytic cleaning.............................................................................. 117
Starting Pyrolytic cleaning.............................................................................. 117
To delay the start time of the Pyrolytic cleaning programme ......................... 117
At the end of pyrolytic cleaning...................................................................... 118
If pyrolytic cleaning is cancelled .................................................................... 119
Removing the door.............................................................................................. 120
Dismantling the door ...................................................................................... 121
Refitting the door................................................................................................. 125
Removing the side runners with FlexiClip runners .............................................. 126
Lowering the top heat/grill element..................................................................... 127
Descaling the steam injection system  ............................................................ 128
Sequence of a descaling cycle ...................................................................... 128
Preparation ..................................................................................................... 129
Carrying out the descaling process ............................................................... 129
What to do if ... .................................................................................................. 133
After Sales / Guarantee..................................................................................... 139
Electrical connection ........................................................................................ 140
Oven .................................................................................................................... 140
Electrical connection: Other countries ................................................................ 141
Building-in diagrams ......................................................................................... 142
Appliance and niche dimensions ....................................................................... 142
Installation in a base unit................................................................................ 142
Installation in a tall unit................................................................................... 143
Front dimensions ................................................................................................. 144
Installing the oven ............................................................................................. 145
Note for test institutes ...................................................................................... 146
Test food acc. to EN 60350-1 ............................................................................. 146
6
Contents
Energy efficiency class ....................................................................................... 147
Data sheets for household ovens................................................................... 147
Copyright and licences ..................................................................................... 149
Miele@home....................................................................................................... 150
7
Warning and Safety instructions
This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for damage or injury caused by noncompliance with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
8
Warning and Safety instructions
Correct application
 This oven is intended for use in domestic households and similar
working and residential environments.
 The oven is not intended for outdoor use.
 This oven is intended for domestic use only to cook food, and in
particular to bake, roast, grill, cook, defrost and dry food. Any other
use is not supported by the manufacturer and could be dangerous.
 People with reduced physical, sensory or mental capabilities, or
lack of experience or knowledge who are not able to use the
appliance safely on their own must be supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it safely and recognise and understand the consequences of
incorrect operation.
 This oven is supplied with a special lamp to cope with particular
conditions (e.g. temperature, moisture, chemical resistance, abrasion
resistance and vibration). This special lamp must only be used for
the purpose it is intended for. It is not suitable for room lighting.
9
Warning and Safety instructions
Safety with children
 Children under 8 years of age must be kept away from the
appliance unless they are constantly supervised.
 Children 8 years and older may only use the oven unsupervised if
they have been shown how to use it safely and recognise and
understand the consequences of incorrect operation.
 Children must not be allowed to clean or maintain the appliance
unsupervised.
 Please supervise children in the vicinity of the oven and do not let
them play with it.
 Danger of suffocation. Packaging, e.g. plastic wrappings, must be
kept out of the reach of babies and children. Whilst playing, children
could become entangled in packaging or pull it over their head and
suffocate.
10
Warning and Safety instructions
 Danger of burning. Children's skin is far more sensitive to high
temperatures than that of adults. External parts of the oven such as
the door glass, control panel and the vents become quite hot during
use. Do not let children touch the oven whilst it is in use.
 Danger of burning.
Children's skin is far more sensitive to high temperatures than that of
adults. The oven gets hotter during pyrolytic cleaning than it does in
normal use. Do not let children touch the oven whilst the Pyrolytic
cleaning programme is running.
 Danger of injury. The door can support a maximum weight of
15 kg.
Do not let children sit on the door, lean against it or swing on it. They
could injure themselves.
 When the  sensor is touched the door opens all the way
automatically. Make sure that no one is in its direction of travel as it
could hit young children or pets for example if they are in the way.
11
Warning and Safety instructions
Technical safety
 Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
 Never use a damaged oven. It could be dangerous. Check it for
visible signs of damage before using it.
 Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
 The electrical safety of this appliance can only be guaranteed
when correctly earthed. It is essential that this standard safety
requirement is met. If in any doubt please have the electrical
installation tested by a qualified electrician.
 To avoid the risk of damage to the oven, make sure that the
connection data on the data plate (voltage and frequency) match the
mains electricity supply before connecting the oven to the mains.
Consult a qualified electrician if in doubt.
 Do not connect the appliance to the mains electricity supply by a
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (fire hazard).
 For safety reasons, this appliance may only be used after it has
been built in.
12
Warning and Safety instructions
 The oven must not be used in a non-stationary location (e.g. on a
ship).
 Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
Never open the casing of the appliance.
 While the appliance is under guarantee, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
 Miele can only guarantee the safety of the appliance when
genuine original Miele replacement parts are used. Faulty
components must only be replaced by Miele spare parts.
 If the connection cable is damaged or if the oven is supplied
without a cable, it must be replaced or fitted with a special
connection cable by a Miele authorised technician (see "Electrical
connection").
 During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide" and "Electrical
connection").
13
Warning and Safety instructions
 In order to function correctly, the oven requires an adequate
supply of cool air. Ensure that the supply of cool air is not impaired
(e.g. by heat insulation strips in the housing unit). Please also ensure
that the cool air supply is not unduly heated by other heat sources
such as a solid fuel stove.
 If the oven is installed behind a furniture panel (e.g. a door),
ensure that the door is never closed whilst the oven is in use. Heat
and moisture can build up behind a closed furniture panel and cause
subsequent damage to the oven, the housing unit and the floor. Do
not close the door until the oven has cooled down completely.
14
Warning and Safety instructions
Correct use
 Danger of burning.
The oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food or oven accessories.
Wear oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
 Due to the high temperatures radiated, objects left near the oven
when it is in use could catch fire.
Do not use the oven to heat up the room.
 Oil and fat can ignite if overheated. Never leave the oven
unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the oven
off immediately and then suffocate the flames by keeping the oven
door closed.
 Grilling food for an excessively long time can cause it to dry out
with the risk of catching fire.
Do not exceed recommended grilling times.
 Some types of food dry out quickly and can self-ignite if high grill
temperatures are used.
Never use the grill to finish baking part-cooked rolls or bread or to
dry flowers or herbs. Use Fan plus  or Conventional heat  for
this type of procedure.
 If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
15
Warning and Safety instructions
 When using residual heat to keep food in the oven warm, the high
moisture content and amount of condensation in the oven can cause
corrosion damage. The control panel, the worktop or the housing
unit can also suffer damage.
When using residual heat do not switch the oven off. Instead set the
temperature to the lowest setting and leave the oven on the selected
function. The fan will then remain on automatically and dissipate the
moisture.
 Food which is stored in the oven or left in it to be kept warm can
dry out and the moisture released can lead to corrosion damage in
the oven.
Always cover food that is left in the oven to keep warm.
 A build-up of heat can cause the enamel on the floor of the oven
to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil.
If you wish to place dishes on the floor of the oven during cooking,
or place crockery on the floor of the oven to heat it up, you can do
so, but only with the Fan plus  or Gentle bake  function. Rapid
heat-up must be switched off.
 The enamelling on the oven floor can become damaged by items
being pushed around on it.
If using the oven to store pots and pans, ensure that you avoid
pushing them around on the oven floor.
 If cold liquid is poured onto a hot surface steam will occur, which
can cause scalding. The sudden change in temperature can also
damage enamel surfaces.
Do not pour cold liquid directly onto hot enamelled surfaces.
 During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause
serious injury by scalding. Do not open the door whilst a burst of
steam is being released or during the evaporation process.
16
Warning and Safety instructions
 It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. Stir and / or turn it to ensure
even heat distribution.
 Plastic containers which are not suitable for use in an oven can
melt at high temperatures and can even damage the oven or catch
fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in an oven. Follow the manufacturer's
instructions on use.
 Do not heat up food in closed containers e.g. tins or sealed jars in
the oven, as pressure will build up in the container, causing it to
explode.
 You could injure yourself on the open oven door or trip over it.
Avoid leaving the door open unnecessarily.
 The door can support a maximum weight of 15 kg. Do not sit on
or lean against an open door, and do not place heavy objects on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. The oven could get damaged.
17
Warning and Safety instructions
Cleaning and care
 Do not use a steam cleaning appliance to clean this appliance.
The steam could reach electrical components and cause a short
circuit.
 Scratches on the door glass can result in the glass breaking. Do
not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
 The side runners can be removed for cleaning (see "Cleaning and
care").
Ensure that they are replaced correctly.
 Coarse soiling should be removed before running the Pyrolytic
cleaning programme. If not removed, coarse soiling can smoke and
cause the Pyrolytic cleaning programme to switch itself off.
18
Warning and Safety instructions
Accessories
 Only use genuine original Miele accessories and spare parts with
this appliance. Using accessories or spare parts from other
manufacturers will invalidate the guarantee, and Miele cannot accept
liability.
 If you have a Miele HUB 5000-M, HUB 5001-M, HUB 5000-XL or
a HUB 5001-XL oven dish, do not place it on Shelf level 1.This would
damage the floor of the oven. The very small gap between the
bottom of the dish and the oven floor would cause a build-up of heat
and could cause the enamel to crack or chip.
Never place a Miele oven dish on the top rail of Shelf level 1 as it will
not be held securely in this position by the anti-tip notches on the
runners.
In general it is best to use Shelf level 2.
 Only use the Miele food probe supplied with this oven. If it is
faulty, it must only be replaced with a suitable original Miele food
probe.
 The plastic on the food probe can melt at very high temperatures.
Do not use the food probe when using the grill functions (exception:
Fan Grill ). Do not store the food probe in the oven if it is not in
use.
 The high temperatures used during pyrolytic cleaning will damage
accessories that are not designed for cleaning in the Pyrolytic
programme. Please remove these accessories from the oven interior
before starting the Pyrolytic cleaning programme. This also applies
to non-pyrolytic accessories purchased separately to the oven (see
"Cleaning and care").
19
Caring for the environment
Disposal of the packing
material
Disposing of your old
appliance
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances, or contact your dealer or
Miele for advice. You are also
responsible (by law, depending on
country) for deleting any personal data
that may be stored on the appliance
being disposed of. Please ensure that
your old appliance poses no risk to
children while being stored prior to
disposal.
20
Oven overview
a Oven controls
b Door lock - Pyrolytic cleaning
c Top heat / grill element with wireless food probe antenna
d Steam inlet openings
e Water intake pipe for the steam injection system
f Wireless food probe holder
g Door locking mechanism
h Air inlet for the fan with ring heating element behind it
i Side runners with 5 shelf levels
j Oven floor with bottom heat element underneath it
k Front frame with data plate
l Door
21
Controls
a Recessed On/Off sensor 
For switching on and off
b Display
Displays time of day and information for operation
c  sensor
For opening the door
d  sensor
For setting the minute minder
e  sensor
For switching the oven interior lighting on and off
f  sensor
To go back one step at a time
g Optical interface
(for Miele service technician use only)
22
Controls
On/Off sensor 
The On/Off sensor  is recessed and reacts to touch.
It is used for switching the oven on and off.
Sensor controls
The sensors react to touch. Each touch is confirmed with a keypad tone. This
keypad tone can be switched off (see "Settings – Volume – Keypad tone").
Sensor Function

For opening the
door
Notes
The door opens automatically. To close it press
against the door frame with your hand or with a
suitable pot holder or oven glove until the door
shuts.
If the display is dark, this sensor will not react until
the oven is switched on.

For activating and
deactivating the
minute minder /
alarm
If a menu is showing in the display or if a cooking
process is running, you can enter a minute minder
duration (e.g. when boiling eggs on the hob) or set
an alarm, i.e. a specific time, at any point (see
"Alarm and minute minder").
If the display is dark, this sensor will not react until
the oven is switched on.

For switching the
oven interior
lighting on and off
If a menu is showing in the display or if a cooking
process is running, touching  will switch the
oven interior lighting on or off.
If the display is dark, this sensor will not react until
the oven is switched on.
The oven interior lighting switches off after
15 seconds during a cooking process or remains
constantly switched on, depending on the setting
selected.

To go back a step
23
Controls
Touch display
The display can be scratched by pointed or sharp objects, e.g. pens.
Only touch the display with your finger tips.
Touching the display with your finger creates a tiny charge which releases an
electrical impulse. This impulse is recognised by the display.
The display is split into three sections.
Main menu
12:00
12:00



Oven functions
Automatic
Special
programmes
applications

MyMiele
User
program
The menu path appears at the top left and shows you which menu or sub menu
you are in. Options within a menu are separated by a vertical line. If there is not
enough space to show the whole path, additional options are indicated by … .
The time of day, alarm  and minute minder  are shown at the top right hand
side of the display.
The middle section shows the current menu and options. You can scroll to the
right or left by swiping your finger across the display.
The  and  arrow sensors at the bottom are used for scrolling to the left or right.
The number of small squares between the arrows indicates the number of pages
available and your position within the current menu.
24
Controls
Main menu

Functions

Automatic programmes

Special applications

MyMiele

User programmes

Settings

Maintenance
Symbols
The following symbols may appear in the display:
Symbol






…
Explanation
Some settings, e.g. display brightness and buzzer volume are
selected using a bar chart.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
The system lock or sensor lock is switched on (see "Settings –
Safety"). The oven cannot be used.
Alarm
Minute minder
Core temperature when using the food probe
This indicates that there are more options available, which are
not visible because there is not enough space in the display.
25
Controls
Operation
Each time you touch a possible option the relevant field lights up orange.
To select or open a menu
 Touch the field you want once with your finger.
Scrolling
You can scroll left or right.
 Swipe the screen, i.e. place your finger on the touch display and swipe it in the
direction you want.
 Or: touch the  or  arrows to scroll from left to right.
Exiting a menu
 Touch  or touch an option in the menu or touch … .
Depending on which menu you are in, this will take you back a level or back to the
main menu.
Help function
The Help field appears with some functions and options.
 Touch the field.
Helpful information will then appear in text and pictures.
26
Controls
Entering numbers
You can enter numbers by swiping and touching the roller or via the numerical
keypad.
To enter numbers using the roller:
 Swipe the roller up or down to select the number you want.
To enter numbers using the numerical keypad:
 Touch  in the bottom right of the input field.
The numerical keypad will appear.
 Touch the numbers you want.
Once you have entered an accepted value the OK sensor will light up green.
The last input figure can be deleted using the arrow.
 Touch OK.
Entering letters
You can enter short names for your own user programmes using a keyboard.
 Touch the letters or characters you want.
 Touch Save.
27
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model number
of your oven, the serial number as well
as connection data (voltage, frequency
and maximum connected load).
Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.
Items supplied
The oven is supplied with:
– the operating and installation
instructions for using the oven,
– a recipe booklet for Moisture plus 
and Automatic programmes,
– screws for securing your oven in the
housing unit,
– descaling tablets and a plastic tube
with suction cup for descaling,
– various accessories.
28
Accessories supplied and
available to order
Accessories will vary depending on
model.
Your oven will be supplied with side
runners, a universal tray and a rack.
Depending on model, your oven may
also come supplied with some or
several of the accessories listed here.
All the accessories listed as well as the
cleaning and care products are
designed for Miele ovens.
These are available to order via the
Miele Webshop, the Miele Spare Parts
Department (see end of this booklet for
contact details) or from your Miele
dealer.
When ordering, please quote the model
number of your oven and the reference
number of the accessories required.
Features
Side runners
Side runners for trays, racks and Miele
oven dishes are fitted on either side of
the oven cavity for shelf levels .
Baking tray, universal tray and rack
with non-tip notches
Baking tray HBB 71:
The numbers for the shelf levels are
marked on the front frame.
Each level consists of two rails, one
above the other.
Universal tray HUBB 71:
The accessories (e.g. the rack) are
pushed into the oven between the two
rails.
FlexiClip telescopic runners (depending
on model) are fitted on the lower rail.
Rack HBBR 72:
The side runners can be removed for
cleaning (see "Cleaning and care").
These accessories are inserted into the
oven between the two rails of a side
runner.
Always position the rack as illustrated.
The accessories have non-tip safety
notches half way along the short edges
which prevent them from being pulled
right out when they only need to be
pulled partially out.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of the side runners and the rack
will automatically slide in above them.
29
Features
FlexiClip telescopic runners HFC 72
Fitting and removing FlexiClip
telescopic runners
 Danger of burning.
Make sure the oven heating
elements are switched off and cool.
The FlexiClip telescopic runners can be
used with any shelf level.
Push the FlexiClip telescopic runners
right into the oven before placing
accessories on them.
The accessories will then
automatically sit securely in between
the stoppers at either end of each
runner and be prevented from sliding
off.
The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.
The FlexiClip runner with the Miele logo
is fitted on the right.
When fitting the FlexiClip telescopic
runners do not extend them.
 Hook the FlexiClip runner onto the
front of the lower rail of a side runner
(1.) and then push it along the rail into
the oven compartment (2.).
The FlexiClip runners can support a
maximum load of 15 kg.
30
Features
Round baking tray HBF 27-1
 Then secure the FlexiClip runner to
the lower of the two rails as illustrated
(3).
If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.
The round baking tray is suitable for
cooking pizza, shallow cakes made with
yeast or whisked mixtures, sweet and
savoury tarts, baked desserts, flat
bread, and can also be used for frozen
cakes and pizzas.
The enamelled surface has been treated
with PerfectClean.
Perforated baking tray HBBL 71
To remove a FlexiClip runner:
 Push the FlexiClip runner in all the
way.
 Remove the FlexiClip runner by
raising it at the front (1) then pulling it
forwards along the rail and out (2).
The perforated baking tray has been
specially designed for baking fresh
yeast and quark dough items, bread
and rolls.
The fine perforations help to brown the
underside of food.
The tray can also be used for drying
fruit and vegetables.
The enamelled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP 27-1 can be used for the same
things.
31
Features
Baking stone HBS 60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed. Place
it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
Anti-splash insert HGBB 71
The anti-splash insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
The enamelled surface has been treated
with PerfectClean.
32
HUB Gourmet oven dishes
HBD Gourmet oven dish lids
The Miele gourmet oven dishes, unlike
other oven dishes, slide into the oven
on the side runners. They have non-tip
safety notches like the rack to prevent
them being pulled out too far.
They also have a non-stick coating.
Gourmet oven dishes are available in
two sizes. The width and the height are
the same for both.
Suitable lids are available separately.
Please quote the model number when
ordering a lid.
Depth: 22 cm
Depth: 35 cm
HUB 5000-M
HUB 5001-M *
HUB 5000-XL
HUB 5001-XL *
HBD 60-22
HBD 60-35
* suitable for use on induction hobs
Features
Food probe
Using the wireless food probe enables
the temperature during the cooking
process to be monitored simply and
accurately (see "Roasting - Food
probe"). The food probe is stored in a
holder in the door.
The food probe can suffer damage
when the oven door is closed if it is
not pushed right into its holder.
Place it back in its holder after each
use. Make sure you push it right in to
the holder.
Opener
Descaling tablets, plastic tube with
suction cup
These are required for descaling the
appliance.
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it.
Miele microfibre cloth
Light soiling and fingerprints can be
easily removed with the microfibre
cloth.
The opener is used for removing the
cover from the lighting in the sides of
the oven.
It can also be used for levering the door
open in the event of a power outage. To
do so push the opener at an angle into
the gap between the control panel and
the door at the same height at as
the  sensor
Miele oven cleaner
Miele oven cleaner is suitable for
removing very stubborn soiling. It is not
necessary to pre-heat the oven
beforehand.
33
Features
Oven controls
Safety switch-off
The oven controls are used to operate
the various cooking functions for
baking, roasting and grilling.
The oven switches itself off
automatically if it is used for an
exceedingly long period. The length of
time depends on the oven function
being used.
They are also used for
– Time of day display
– Minute minder
– Switching cooking processes on and
off automatically
– Moisture plus cooking
– Automatic programmes
– Creating User programmes
– Selecting settings
Safety features
System lock 
The system lock prevents the oven from
being used unintentionally (see
"Settings – Safety").
The system lock will remain activated
even after an interruption to the power
supply.
Sensor lock
The sensor lock prevents the oven
being switched off by accident or
settings being altered whilst food is
cooking. Once activated, the sensor
lock deactivates the sensors and fields
in the display a few seconds after a
programme has been started (see
"Settings – Safety – Sensor lock").
34
Cooling fan
The cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
The cooling fan will switch itself off
automatically after a certain period of
time (see "Settings – Cooling fan runon").
Vented oven door
The oven door glass panes have a heatreflecting coating.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
dismantled for cleaning (see "Cleaning
and care").
Features
Door lock - Pyrolytic cleaning
For safety reasons the door is locked as
soon as the Pyrolytic cleaning
programme is started. After the
Pyrolytic cleaning programme has
finished, the door will remain locked
until the temperature in the oven has
fallen below 280 °C.
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are much
easier to keep clean than conventional
enamel surfaces, if cleaned regularly.
Food can be taken off these surfaces
easily, and soiling from baking and
roasting is simple to remove.
Food can be sliced or cut up on
PerfectClean surfaces.
Do not use ceramic knives as these
will scratch the PerfectClean surface.
The following have all been treated with
PerfectClean:
– Universal tray
– Baking tray
– Anti-splash insert
– Perforated baking tray
– Round baking tray
– Round perforated baking tray
Pyrolytic accessories
The following accessories can be left in
the oven during the Pyrolytic cleaning
programme.
– Side runners
– FlexiClip telescopic runners
– Rack
See "Cleaning and care" for more
information.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in "Cleaning and
care" so that the benefits of the nonstick properties and easy cleaning are
retained.
35
Using for the first time
Standard settings
 The oven must not be operated
until it has been correctly installed in
its housing unit.
The oven will switch on automatically
when it is connected to the electricity
supply.
Welcome screen
The Welcome greeting will appear in the
display, and you will then be requested
to select some basic settings which are
needed before the appliance can be
used.
 Follow the instructions in the display.
Set the language
 Select the language you want.
 Confirm with OK.
Set the country
 Select the country you want.
 Confirm with OK.
36
Set the date
Numbers can be entered by swiping the
roller or by using the numerical keypad.
 Set the day, month and year.
 Confirm with OK.
Set the time
Numbers can be entered by swiping the
roller or by using the numerical keypad.
 Set the time of day in hours and
minutes.
 Confirm with OK.
The time of day can be displayed in 12
hour format (see "Settings - Time Clock format").
Using for the first time
Time of day display
Set-up successfully completed
You will then be asked when you want
the time of day to show in the display
when the oven is switched off (see
"Settings - Time of day - Display").
 Confirm with OK.
–
On
The time always shows in the display.
–
will appear.
The oven is now ready to use.
If you have selected the wrong
language by mistake proceed as
described in "Settings - Language ".
Off
The display appears dark to save
energy. Some functions are limited.
–
Night dimming
The time only shows in the display
between 05:00 and 23:00. It switches
off at night to save energy.
 Select the option you want.
 Confirm with OK.
Some information about energy
consumption will appear in the display.
 Confirm with OK.
 Follow any further instructions in the
display.
37
Using for the first time
Heating up the oven for the
first time and rinsing the steam
injection system
 Select Automatic burst of steam.
New ovens can give off an unpleasant
smell on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell. It is a good idea to
rinse the steam injection system at the
same time.
 Fill a suitable container with the
required amount of fresh tap water.
Ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
The prompt to draw in water then
appears.
 Open the door.
 Pull the water intake pipe forwards
(located below the control panel on
the left).
 Remove any stickers or protective foil
from the oven and accessories.
 Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
 Fit the FlexiClip runners (available to
order) to the side runners and insert
all trays and the rack.
 Switch the oven on with the On/Off
sensor .
The main menu will appear.
 Immerse the end of the water intake
pipe in the container with tap water.
 Confirm with OK.
The water intake process will begin.
 Select the Moisture plus  function.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
The recommended temperature will
appear (160 °C).
 Remove the water container after the
water intake process.
The oven heating, lighting and cooling
fan will switch on.
 Confirm the message telling you that
the process is complete with OK.
 Set the maximum possible
temperature (250 °C).
 Close the door.
 Select Oven functions .
 Confirm with OK.
38
The message will then disappear.
Using for the first time
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
After a short time a burst of steam is
injected automatically.
 Risk of injury!
Steam can cause scalding.
Do not open the door during a steam
burst.
Heat the empty oven for at least an
hour.
After at least an hour:
 Switch the oven off with the On/Off
sensor .
After heating up for the first time
 Danger of burning. Allow the
oven to cool down before cleaning
by hand.
 Switch the oven on with the On/Off
sensor .
 Switch the oven light on with the 
sensor.
 Take all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
 Clean the oven interior with a clean
sponge and a solution of hot water
and washing-up liquid or a damp
microfibre cloth.
 Dry all surfaces with a soft cloth.
 Switch the interior lighting and the
oven off.
Leave the oven door open until the
oven interior is completely dry.
39
Settings
Open the "Settings" menu
Changing and saving settings
From the main menu:
 Select  Settings.
 Select  Settings.
 Swipe across the screen until the
setting you want appears, then touch
it to select it.
You can now check or change the
settings.
Settings cannot be changed while a
cooking programme is in progress.
The settings which are currently
selected will have a coloured frame
around them.
 Swipe across the screen until the
option you want appears, then touch
it to select it.
 Confirm with OK.
The setting is now saved.
40
Settings
Settings overview
Option
Language 
Available settings
... / deutsch / english / ...
Time
Display [On
Country
/ Off * / Night dimming]
* / Digital]
Clock format [24 h * / 12 h (am/pm)]
Clock type [Analogue
Set
Date
/ On for 15 seconds *
Lighting
On
Start screen
Main menu
Oven functions
Automatic programmes
Special applications
MyMiele
User programmes
Brightness

Volume
Buzzer tones
Keypad tone
Welcome melody
Units
Weight [g
* / lb / lb/oz]
* / °F]
Temperature [°C
Cooling fan run-on
Time controlled
Temperature controlled
Pyrolytic
*
With reminder
Without reminder
*
Recommended
temperatures
Safety
System lock  [On
Sensor lock [On
Catalyser

Showroom programme
Demo mode [On
Factory default
Settings
/ Off *]
/ Off *]
/ Off *]
User programmes
Recommended temperatures
MyMiele
*
Factory default setting
41
Settings
Language 
Clock display
You can set the language and the
country you want.
You can choose from an analogue clock
face or a digital (h:min) display.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
The date will also appear in the digital
clock display.
Tip: If you have selected the wrong
language by mistake, select  Settings
and the  symbol to get back to the
Language  menu.
You can select whether the time shows
as a 24 h or 12 h clock.
Clock format
–
24 h
The time of day is shown in 24 hour
clock format.
Time of day
Display
–
Select how you want the time of day to
show in the display when the oven is
switched off:
Setting the time
–
Set the hours and the minutes.
On
The time of day always appears in
the display. You can operate the
sensors directly and open the
door , switch the lighting  on
and off and use the Alarm + Minute
minder  functions.
–
Off
The display is switched off to save
energy. The oven has to be switched
on before you can open the door with
the  sensor. This also applies to
using the Alarm + Minute minder 
functions and the lighting .
–
Night dimming
To save energy the lighting is only
shown between 05:00 and 23:00. The
rest of the time the it is not visible
and you have to switch the oven on
in order to use it.
42
12 h (am/pm)
The time of day is shown in 12 hour
clock format.
If there is an interruption to the power
supply, the current time of day will
reappear once power has been
restored. The time is stored in memory
for about 200 hours.
Synchronise
This option only appears if you are
connected to the Miele@home system
(see separate instructions).
Settings
Date
Start screen
Set the date.
The main menu will appear in the
display when the oven is switched on.
You can change this default setting so
that, for instance, the oven functions or
MyMiele settings appear in the display
(see "MyMiele").
When the oven is switched off, the
date only appears if the oven is set to
"Time – Clock type – digital".
Lighting
–
–
On
Brightness
The interior lighting is switched on
during the entire cooking period.
The display brightness is represented
by a bar with seven segments.
On for 15 seconds

The oven lighting turns off
15 seconds after a programme starts.
Touching  switches it on for
another 15 seconds.
 Select Darker or Lighter to change the
brightness of the display.
43
Settings
Volume
Units
Buzzer tones
Weight
The volume setting is represented by a
bar with seven segments.
–
Weight in Automatic programmes is
set using grammes.

Maximum volume is selected when all
segments are filled. If none of the
segments are filled the volume is
switched off.
–
–

Maximum volume is selected when all
segments are filled. If none of the
segments are filled the volume is
switched off.
 Select Quieter or Louder, to adjust the
volume.
 Select On or Off to switch the keypad
tone on or off.
Welcome melody
The melody that sounds when you
touch the On/Off sensor  can be
switched on or off.
44
lb/oz
Weight in Automatic programmes is
set using pounds and ounces.
Temperature
–
°C
The temperature is displayed in
degrees Celsius.
Keypad tone
The volume setting is represented by a
bar with seven segments.
lb
Weight in Automatic programmes is
set using pounds.
 Select Quieter or Louder, to adjust the
volume.
 Select On or Off to switch the buzzer
tones on or off.
g
–
°F
The temperature is displayed in
degrees Fahrenheit.
Settings
Cooling fan run-on
Recommended temperatures
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
If you cook with different temperatures
often it makes sense to change the
recommended temperatures.
–
Temperature controlled
The cooling fan switches off when
the temperature in the oven drops
below 70 °C.
–
Time controlled
The cooling fan switches off after a
period of about 25 minutes.
Condensate can damage the oven
housing unit, damage the worktop
and lead to corrosion in the oven.
If you have set the cooling fan to
Time controlled and leave food in the
oven to keep warm moisture levels in
the oven will increase, leading to
condensation forming on the control
panel and surrounding kitchen
furniture and drops of moisture
collecting under the worktop.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to Time controlled.
After selecting this option a list of
functions will appear in the display.
 Select the function you want.
The recommended temperature will
appear together with the range within
which it can be changed.
 Change the recommended
temperature.
 Confirm with OK.
Pyrolytic cleaning
–
With reminder
A reminder to run the pyrolytic
cleaning programme will appear in
the display.
–
Without reminder
You will not be reminded to run the
pyrolytic cleaning programme.
45
Settings
Safety
System lock 
The system lock prevents the oven
being switched on by mistake.
The system lock will remain activated
even after a power failure.
Select On to activate the system lock.
Sensor lock
The sensor lock prevents the oven
being switched off by accident or
settings being altered whilst food is
cooking. Once activated, the sensor
lock deactivates the sensors and fields
in the display a few seconds after a
programme has been started.
–
The sensor lock is activated. Touch
the  symbol for at least 6 seconds
to use the sensors again. The sensor
lock is then deactivated for a short
period.
The alarm and minute minder can still
be used when the system lock is
active.
–
On
The system lock is now active. If you
want to use the oven touch the
 symbol for at least 6 seconds.
–
Off
The system lock is not active. You
can use the oven as normal.
46
On
–
Off
The sensor lock is not active. All
sensors react to touch as normal.
Settings
Catalyser
Factory default
The level of odour reduction is
represented by a bar with seven
segments.
–
Any settings that you have altered will
be reset to their factory default
settings.

Maximum odour reduction is selected
when all segments are filled. If none of
the segments are filled the catalyser is
switched off.
–
User programmes
All user programmes will be deleted.
–
Recommended temperatures
Recommended temperatures which
have been changed will be reset to
their factory default settings.
 Select Minimum or Maximum to change
the level of odor reduction.
 Select On or Off to turn the catalyser
on and off.
Settings
–
MyMiele
All MyMiele entries will be deleted.
Showroom programme
This function enables the oven to be
demonstrated in showrooms without
heating up. It should not be set for
domestic use.
Demo mode
If you switch the oven on whilst it is in
Demo mode the following message
will appear in the display: Demo mode
active. The appliance will not heat up.
–
On
Touch OK for at least 4 seconds to
activate demo mode.
–
Off
Touch OK for at least 4 seconds to
deactivate demo mode. The oven
can then be used as normal.
47
MyMiele
You can personalise your oven using
the MyMiele  function by inputting
frequently used processes.
It is particularly useful with Automatic
programmes as you do not need to
work through every screen in order to
start your programme.
To edit MyMiele
After selecting Process you can
– add entries as long as MyMiele
contains fewer than 20 entries,
– delete entries,
– sort entries as long as MyMiele
contains more than 4 entries.
You can also set processes that you
have entered into MyMiele to appear in
the Start screen (see "Settings – Start
screen").
To delete entries
To add an entry
 Select Process.
You can add up to 20 entries.
 Select Delete entry.
 Select MyMiele .
 Select the entry that you want to
delete.
 Select Add entry.
You can select options listed in the
following categories:
–
Oven functions 
–
Automatic programmes 
–
Special applications 
–
User programmes 
 Confirm with OK.
The selected item and its respective
symbol will appear in the list.
 Proceed as above for further entries
as required. You can only choose
options that have not already been
selected.
 Select MyMiele .
 Confirm with OK.
The entry will then be removed from the
list.
To sort entries
The order can be rearranged as long as
there are more than 4 entries.
 Select MyMiele .
 Select Process.
 Select Sort entry.
 Select the entry.
 Select the position you want to move
it to.
 Confirm with OK.
The entry will now appear in the
position you want it in.
48
Minute minder + Alarm
Using the  sensor you can set a
minute minder duration to time any
activity in the kitchen, e.g. boiling eggs,
or set an alarm time.
Two alarms can be set simultaneously,
two minute minder durations or an
alarm and a minute minder duration.
At the set alarm time
–  will flash next to the time in the
display.
– A buzzer will sound if the buzzer
volume has been set (see "Settings Volume - Buzzer tones").
Using the alarm 
 Select  or touch the alarm symbol
in the top right hand side of the
display.
The alarm can be used to specify a
particular time for a buzzer to sound.
The buzzer will stop and the symbols in
the display will go out.
Setting the alarm
Changing an alarm
If Time – Display – Off has been
selected, you will need to switch the
oven off before you can set the alarm.
The time for the alarm will now appear
in the display when the oven is
switched off.
 Select the alarm in the top right hand
side of the display or select  and
then the alarm you want.
The alarm selected appears.
 Set the new time for the alarm.
 Select .
 Confirm with OK.
 Select New alarm.
The altered alarm is now saved and will
show in the display.
 Set the time for the alarm.
 Confirm with OK.
When the oven is switched off, the
alarm time and  will appear in the
display instead of the time of day.
If you are cooking at the same time or if
you are in a different menu, the alarm
time and  will appear in the top right
hand side of the display.
Deleting an alarm
 Select the alarm in the top right hand
side of the display or select  and
then the alarm you want.
The alarm selected appears.
 Select Reset.
 Confirm with OK.
The alarm will be deleted.
49
Minute minder + Alarm
Using the minute minder 
The minute minder can be used to time
other activities in the kitchen, e.g.
boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
in which the start and finish times have
been set, e.g. as a reminder to stir a
dish or add seasoning etc.
A maximum minute minder duration of
9 hours, 59 minutes and 59 seconds
can be set.
Tip: Use the Minute minder when using
Moisture plus  to remind you to
inject the bursts of steam at the desired
time.
To set the minute minder
If you want to use the minute minder
and Time – Display – Off has been set,
you will need to switch the oven on
before you can set the minute minder.
The minute minder can then be seen
counting down in the display when the
oven is switched off.
Example: You want to boil some eggs
and set a minute minder duration of
6 minutes and 20 seconds.
 Select .
 Select New minute minder time.
 Set the minute minder time you
require.
 Confirm with OK.
When the oven is switched off the
minute minder time counts down in the
display and  appears instead of the
time of day.
If you are cooking at the same time or if
you are in a different menu, the minute
minder time and  will appear at the
top right hand side of the display.
50
Minute minder + Alarm
At the end of the minute minder
duration
–  will flash,
– the display will show the time
counting upwards,
– A buzzer will sound if the buzzer is
switched on (see "Settings – Volume
– Buzzer tones").
 Touch  or the minute minder time in
the top right hand side of the display.
The buzzer will stop and the symbols in
the display will go out.
To change the duration
 Select the minute minder duration at
the top right hand side of the display
or select  and then the duration you
want.
The minute minder duration selected
appears.
 Set a new minute minder duration.
 Confirm with OK.
The changed minute minder duration is
saved and will count down in seconds.
To cancel the duration
 Select the minute minder duration at
the top right hand side of the display
or select  and then the duration you
want.
The minute minder duration selected
appears.
 Select Reset.
 Confirm with OK.
The minute minder duration is now
cancelled.
51
Overview of functions
Your oven has a range of oven functions for preparing food.
Function
Fan plus 
Recommend Temperature
ed
range
temperature
160 °C
30–250 °C
This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional heat , as the fan distributes the
heat around the oven compartment straight away.
Moisture plus 
160 °C
130–250 °C
For baking and roasting with moisture injection.
Intensive bake 
170 °C
50–250 °C
For baking cakes with moist toppings. Intensive bake
is not suitable for baking thin biscuits or for roasting
as the juices will become too dark.
Auto roast 
160 °C
100–230 °C
This is used for roasting. The oven heats initially to a
high temperature (approx. 230 °C) to seal the meat.
As soon as this temperature has been reached, the
oven temperature automatically drops back down to
the pre-selected temperature for continued roasting.
Conventional heat 
180 °C
30–280 °C
For baking and roasting traditional recipes, cooking
soufflés and cooking at low temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10 °C lower than
that recommended. This will not change cooking
times.
52
Overview of functions
Function
Top heat 
Recommend Temperature
ed
range
temperature
190 °C
100–250 °C
Use this function towards the end of cooking to
brown the top of a cake, quiche or pizza.
Bottom heat 
190 °C
100–280 °C
Use this setting towards the end of cooking to brown
the base of a cake, quiche or pizza.
Full grill 
240 °C
200–300 °C
For grilling larger quantities of thin cuts (e.g. steak)
and browning baked dishes. The whole of the grill
glows red to create the required level of heat.
Economy grill 
240 °C
200–300 °C
For grilling smaller quantities of thin cuts (e.g. steak)
and for browning small baked dishes. Only the inner
part of the top heating / grill element is switched on
in order to create the heat required.
Fan grill 
200 °C
100–260 °C
For grilling thicker cuts of meat (e.g. chicken). Lower
temperatures can be used than when using the
Grill  function, as the fan distributes the heat
around the oven compartment straight away.
Gentle bake 
190 °C
100–250 °C
For small amounts e.g. of frozen pizza, bake-off rolls,
cookies and for meat dishes and roasts. You can
save up to 30 % energy compared to cooking with a
standard oven function as long as the door is kept
shut during cooking.
53
Tips on saving energy
Cooking
 Remove any accessories from the
oven that you do not require for
cooking.
 Pre-heat the oven only if instructed to
do so in the recipe or the cooking
chart.
 Avoid opening the door during
cooking.
 In general, if a range of temperatures
is given, it is best to select the lower
temperature and to check the food
after the shortest given time.
 It is best to use dark baking tins and
containers with a matt finish made
from non-reflective materials
(enamelled steel, oven-proof
glassware, non-stick coated cast
aluminium). Shiny materials such as
stainless steel or aluminium reflect
heat, preventing it reaching the food
efficiently. Do not cover the oven floor
or the rack with heat-reflective
aluminium foil.
 Observe cooking durations to avoid
energy wastage when cooking food.
 Wherever possible set the cooking
duration, or use a food probe.
Make use of the Automatic
programmes if your oven has them.
 Fan plus  can be used for cooking
many types of food. Because the fan
distributes the heat to food straight
away it allows you to use a lower
temperature than you would with
Conventional heat . It also
enables you to cook on several shelf
levels at the same time.
 Gentle bake is an innovative
function that makes optimum use of
residual heat. You can save up to
30 % energy compared to cooking
with a standard oven function as long
as the door is kept shut during
cooking.
 Fan grill  can be used for a wide
variety of food and you can use lower
temperatures than with other grill
functions which use the maximum
temperature setting.
 Whenever possible you should cook
several dishes at the same time.
Place them next to each other in the
oven or on different shelf levels.
 Dishes which you are unable to
prepare at the same time should, if
possible, be cooked one after the
other in order to make use of existing
heat in the oven.
54
Tips on saving energy
Using residual heat
Settings
 The temperature in cooking
programmes using temperatures
above 140 °C which take longer than
30 minutes to cook can be turned
down to the lowest possible
temperature about 5 minutes before
the end of cooking in order to make
use of residual heat. Do not switch
the oven off (see "Warning and safety
instructions").
 Switch the clock display off if you
wish to reduce energy usage (see
"Settings").
 If you have set a duration for a
cooking programme, the oven
heating elements will switch off
automatically shortly before the end
of cooking and Energy saving phase
will appear in the display. The
residual heat in the oven is sufficient
to complete the cooking process.
 Set the oven lighting so that it
switches off automatically during a
programme after 15 seconds. It can
be switched on again at any time by
touching .
Energy save mode
 The oven will switch itself off
automatically to save energy if a
programme is not being run and
controls have not been operated. The
time of day will appear in the display
or the display will remain dark (see
"Settings").
 If you are using the Miele food probe
to cook food, the oven heating
elements will switch off automatically
shortly before the end of cooking.
The residual heat in the oven is
sufficient to complete cooking and
Energy saving phase will appear in the
display.
 If you wish to run the pyrolytic
cleaning programme, it is best to start
it immediately after a cooking
programme. The residual heat in the
oven will help reduce the amount of
energy required to run the
programme.
55
Using the oven
Simple operation
Cooling fan
 Switch the oven on.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
The main menu will appear.
 Place the food in the oven.
 Select Oven functions .
 Select the function you want.
Function and recommended
temperature will appear.
The oven heating, lighting and cooling
fan will switch on.
 Change the recommended
temperature if necessary.
The temperature will be automatically
accepted within a few seconds. If
required, touch Change to go back to
the temperature selection option (see
"Further functions - Changing the
temperature").
 Confirm with OK.
The required and the actual temperature
will appear.
You will see the temperature increasing.
A buzzer will sound when the selected
temperature is first reached. See
"Settings - Volume - Buzzer tones".
After cooking:
 Take the food out of the oven.
 Switch the oven off.
56
The cooling fan will switch itself off
automatically after a certain period of
time (see "Settings – Cooling fan runon").
Advanced operation
You have placed the food in the oven,
selected a function and set the
temperature.
The following options with then appear:
–
Duration
–
Core temperature
 Select Change.
–
Ready at
 Select Open further settings.
–
Start at
–
Rapid heat-up (only
–
Crisp function
–
Change type of heating (only
–
Change function (you can change the
cooking function during operation).
You can select cooking durations and
further settings from Open further
settings.
(this only appears if
you are using the food probe. You
cannot set a cooking duration when
using the food probe).
(only appears after a Duration
or Ready at has been set.)
appears if a
temperature of more than 100 °C has
been set for Fan plus , Auto
roast , Conventional heat  or
Moisture plus ).
(moisture reduction for
making items crispy on the outside or
baking deep filled fresh fruit cakes).
appears
with Moisture plus . You can
combine bursts of steam with
another type of heating).
57
Advanced operation
To alter the temperature
Rapid heat-up
As soon as a cooking function is
selected, a recommended temperature
will appear in the display together with
its possible range (see "Overview of
functions").
Rapid heat-up can be used to speed up
the heating up phase.
 Confirm with OK if the recommended
temperature is suitable for your
recipe.
 If it is not suitable for your recipe, you
can change it for this particular
cooking programme.
You can also permanently reset the
recommended temperature to suit
your cooking preferences. See
"Settings - Recommended
temperatures".
Example: you have selected Fan
plus  and 170 °C and can see the
temperature increasing.
You want to reduce the target
temperature to 155 °C.
 Select Change.
 Change the temperature.
 Confirm with OK.
The altered target temperature is saved.
The target and actual temperatures are
displayed.
58
The Rapid heat-up function switches on
automatically if you set a temperature of
more than 100 °C for Fan plus , Auto
roast , Conventional heat  and
Moisture plus .
Rapid heat-up should be switched off
when cooking pizza and delicate items
(e.g. sponge or biscuits). These will
get brown too quickly on the top.
You can switch-off "Rapid heat-up" for
a relevant cooking process.
Advanced operation
Rapid heat-up
Pre-heating the oven
–
It is only necessary to pre-heat the oven
in a few instances.
On
The top heat/grill element and the
ring heating element come on
together with the fan to enable the
oven to reach the required
temperature as quickly as possible.
–
Off
Only the heating elements for the
oven function selected are switched
on.
To switch off the Rapid heat-up
function:
 Select Change.
 Select Open further settings.
 Select Rapid heat-up.
Off
will appear in the Rapid heat-up field.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following oven
functions:
Fan plus 
– dark bread dough
– beef sirloin joints and fillet
Conventional heat 
– cakes and biscuits with a short
baking time (up to 30 minutes)
– delicate mixtures (e.g. sponges)
 Confirm with OK.
– dark bread dough
Rapid heat-up has been deactivated.
– beef sirloin joints and fillet
Instead of Rapid heat-up, Heating-up
phase will appear.
 Select the required oven function and
the temperature.
 Rapid heat-up should be switched off
when baking pizza, biscuits and small
cakes.
 Wait for heating-up to finish.
A buzzer will sound when the set
temperature is reached as long as the
buzzer is set (see "Settings - Volume Buzzer tones").
 Place the food in the oven.
59
Advanced operation
Using the Crisp function
(moisture reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple cake.
You have placed the food in the oven,
selected a function and set the
temperature.
You can activate the "Crisp function"
with any function. For best results,
activate it at the beginning of the
cooking process.
 Select Change.
 Select Open further settings.
 Select Crisp function.
On
will appear in the Crisp function field.
 Confirm with OK.
Moisture reduction is now activated.
60
Changing the function
You can change the cooking function
during operation.
 Select Change.
 Select Open further settings.
 Select Change function.
 Select the function you want.
The new function will appear in the
display together with its recommended
temperature.
 Change the temperature if necessary.
 Confirm with OK.
The function has been changed.
The times already entered will be kept.
Advanced operation
Setting durations
Switching off automatically
You have placed the food in the oven,
selected a function and set the
temperature.
Example: it is 11:45. The food takes 30
minutes to cook and should be ready at
12:15.
By entering Duration, Ready at or Start at
you can automatically switch the
cooking programme off or on and off.
Select Duration and set a duration of
0:30 h or select Ready at and set the
time to 12:15.
–
The oven will switch off automatically
after this duration has elapsed or the
time set has been reached.
Duration
Enter the cooking duration you
require. Once the duration set has
elapsed, the heating will switch off
automatically. The maximum duration
which can be set is 12:00 hours.
A cooking duration cannot be
entered if you are using the food
probe. When using the food probe,
the cooking duration is determined
by when the set core temperature is
reached.
–
–
Ready at
Setting the "Duration".
 Select Change.
 Select Open further settings.
 Set the cooking duration.
 Confirm with OK.
Set "Ready at"
 Select Change.
You can specify when you want
cooking to finish. The oven will
switch off automatically at the time
you set.
 Select Open further settings.
A Ready at time cannot be entered if
you are using the food probe. When
using the food probe, the end of the
cooking duration is determined by
when the set core temperature is
reached.
 Confirm with OK.
 In the Ready at field, set the time at
which the food should be ready.
Start at
Set the time you want cooking to
start at. The oven will switch on
automatically at the time you have
set.
can only be used together
with Duration or Ready at, except
when using the food probe.
Start at
61
Advanced operation
Switching on and off automatically
We recommend using automatic
switching on and off when roasting.
For baking do not delay the start for
too long as the cake mixture or dough
will dry out, and the raising agents will
lose their effectiveness.
To switch a cooking programme on and
off automatically you have a choice of
how to enter the time parameters:
–
Duration
and Ready at
–
Duration
and Start at
–
Ready at
and Start at
Example: it is 11:30. The food takes 30
minutes to cook and should be ready at
12:30.
 Select Change.
 Select Open further settings.
 Set a duration of 0:30 h in the Duration
field.
 Set a time of 12:30 in the Ready at
field.
 Confirm with OK.
The Start at time will be calculated
automatically. Start at 12:00 will appear
in the display.
The oven will switch on automatically
when this time is reached.
62
Sequence of a programme that
switches on and off automatically
Up until the start time the function, the
selected temperature, Start at and the
start time will appear in the display.
After the programme has started you
can follow the heating-up phase in the
display until the required temperature
has been reached.
Once this temperature is reached a
buzzer will sound, if this option has
been switched on (see "Settings Volume - Buzzer tones").
After the heating-up phase the time
remaining will appear in the display.
You can follow the time counting down
in the display. The last minute counts
down in seconds.
At the end of the programme a buzzer
will sound, if this option has been
switched on (see "Settings - Volume Buzzer tones").
The oven heating and lighting will
switch off. Process finished will appear in
the display.
You have the option of saving the
programme as a User programme (see
"User programmes") or increasing the
duration of the programme via Change.
During the cooling down phase the
cooling fan will continue to run for a
while.
Advanced operation
Changing the set time
 Select Change.
All options that can be changed will
appear.
 Change it to the time you want.
 Confirm with OK.
These settings will all be deleted in the
event of an interruption to the power
supply.
Cancelling cooking
 Touch  twice.
Cancel cooking?
will appear in the
display.
 Select Yes.
The oven heating and lighting will
switch off, and any set durations will be
deleted.
63
Moisture plus 
Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture plus  guarantees
optimised steam and air conduction for
excellent cooking and browning results.
After selecting Moisture plus  you
need to set the temperature and the
number of bursts of steam.
The options are:
–
Automatic burst of steam
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
–
1 burst of steam
2 bursts of steam
3 bursts of steam
You need to add the appropriate
amount of water for the number of
bursts of steam. You have to release
the bursts of steam yourself.
64
Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.
Liquids, other than water, can cause
damage to the oven.
Only use tap water when cooking
with the "Moisture plus" function.
The water is then injected as bursts of
steam into the oven compartment
during the cooking programme.The
steam inlets are located at the rear left
corner of the roof of the oven.
Moisture plus 
One burst of steam takes approx. 5–
8 minutes. The number of bursts of
steam and when they are injected will
depend on the type of food being
cooked:
– Yeast mixtures will rise better if
steam is injected at the beginning of
the programme.
– Bread and rolls also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.
– When roasting meat with a high fat
content injecting steam at the
beginning of roasting will help render
the fat.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
Tip: See the recipe book for more
information.
Moisture plus function 
It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.
 Prepare the food and place in the
oven.
 Select Oven functions .
 Select the Moisture plus  function.
The recommended temperature of
160 °C will appear.
The oven heating, lighting and cooling
fan will switch on.
Set the temperature
 Set the required temperature.
 Confirm with OK.
Set the number of bursts of steam
 If you would like a burst of steam to
be automatically injected into the
oven after the heating-up phase,
select Automatic burst of steam.
 If you would like to inject one or more
bursts of steam manually at specific
times, select 1 burst of steam, 2 bursts
of steam or 3 bursts of steam.
65
Moisture plus 
When to add the steam
This option will only appear in the
display after you have selected 1, 2 or
3 bursts of steam.
Tip: If you have selected more than one
burst of steam, the second burst should
be released at least 10 minutes after
starting the programme.
Preparing and starting the water
intake process
 Fill a suitable container with the
required amount of fresh tap water.
 Open the door.
 Pull the water intake pipe forwards
(located below the control panel on
the left).
Manual steam
If you want to bake food such as
bread or bread rolls in a pre-heated
oven it is best to release the steam
manually. The first burst of steam
should be released as soon as you
have placed the food in the oven.
 To inject the bursts of steam yourself,
select Manual. Use the Minute
minder  to remind yourself when to
do this.
Time-controlled steam
 If you want to time when to release
the bursts of steam, select Time
controlled.
 Set the time for each burst of steam.
The oven will then release the steam
at the specified times. The time
counts down as soon as the
programme is started.
 Confirm with OK.
The prompt to draw in water then
appears.
 Immerse the end of the water intake
pipe in the container with tap water.
 Confirm with OK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
The intake process can be interrupted
and restarted at any time by selecting
Stop or Start.
 Remove the water container after the
water intake process.
 Confirm the message telling you that
the process is complete with OK.
 Close the door.
66
Moisture plus 
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
The oven heating and the cooling fan
will switch on. The required and actual
temperatures will appear in the display.
You will see the temperature increasing.
A buzzer will sound when the selected
temperature is first reached. See
"Settings - Volume - Buzzer tones".
If you have selected Time controlled
after the heating-up phase, the time at
which to release the next burst of
steam will appear in the display. If
necessary, you can change this time
by selecting Change.
Changing the type of heating
The Moisture plus programme  uses
"Fan heat" together with the addition of
moisture.
You can use moisture with one of the
following other types of heating:
– Conventional heat
– Intensive bake
– Auto roast
 Select Change.
 Select Open further settings.
 Select Change type of heating.
 Select the function you want.
 Confirm with OK.
Cooking will be carried out using the
different type of heating selected.
67
Moisture plus 
Injecting bursts of steam
Steam can cause scalding.
Do not open the door during bursts
of steam. Also, condensation on the
sensors will cause them to have a
slow reaction time.
Automatic burst of steam
Automatic burst of steam
appears in the
display.
Once the heating-up phase has been
completed, the automatic burst of
steam is injected.
The water will vaporise in the oven
whilst steam is being released and Burst
of steam active will appear in the display.
1, 2 or 3 bursts of steam
Manual steam
When Manual has been selected, you
can trigger bursts of steam once Start
Manual burst of steam appears.
Please wait until the heating-up phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Tip: See the recipe book for tips on
when to release the steam. Use the
Minute minder  to remind you when to
release it.
 Select Start Manual burst of steam.
After the burst of steam Burst of steam
finished will appear in the display.
The burst of steam will be released and
Burst of steam active will appear in the
display.
 Continue cooking until the end of the
cooking duration.
 Proceed as described to inject further
bursts of steam.
will appear in the
display after each burst of steam.
Burst of steam finished
 Continue cooking until the end of the
cooking duration.
Time-controlled steam
The oven will release the steam after
the specified amount of time.
68
Moisture plus 
Residual water evaporation
When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.
However, if a programme using the
addition of moisture is interrupted
before all the bursts of steam have
been injected, the water for these
unused bursts of steam will remain in
the system.
The next time Moisture Plus  or an
Automatic programme with moisture is
used Evaporate residual moisture? will
appear in the display with the options
Skip and Yes.
The residual water evaporation
process
The oven will heat up and the residual
water in the oven cavity will evaporate.
Depending on the amount of water this
can take up to 30 minutes.
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
During the evaporation process
moisture will condense on the door and
the oven interior. This condensation
must be wiped off after the oven has
cooled down.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a
cooking programme.
69
Moisture plus 
To start residual water evaporation
immediately
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
 Select the Moisture plus  function
or an Automatic programme that uses
moisture.
Evaporate residual moisture?
will appear.
 Select Yes.
and a time
then appear in the display.
Evaporate residual moisture
The evaporation process will begin. The
duration will count down in the display.
The duration displayed depends on the
amount of water in the system. During
the evaporation process, this duration
may change depending on how much
water is present.
At the end of the residual water
evaporation process Process finished will
appear.
 Touch .
A cooking process using the Moisture
plus  function or an Automatic
programme with moisture can now be
carried out.
During the evaporation process
moisture will condense on the door
and the oven interior. This
condensation must be wiped off after
the oven has cooled down.
70
To skip residual moisture evaporation
 Skipping the residual moisture
evaporation process can, in certain
cases, cause water to overflow into
the oven cavity.
It is best not to cancel the
evaporation process.
 Select the Moisture plus  function
or an Automatic programme that uses
moisture.
Evaporate residual moisture?
will appear.
 Select Skip.
A cooking process using the Moisture
plus  function or an Automatic
programme with moisture can now be
carried out.
You will be prompted to carry out the
evaporation of the residual moisture
process the next time you select the
Moisture Plus  function, or an
Automatic programme that uses
moisture and when you turn the oven
off.
Automatic programmes
Your oven has a wide range of
Automatic programmes to enable you
to achieve excellent results with ease.
Simply select the appropriate
programme for the type of food you
are cooking and follow the instructions
in the display.
To use an Automatic
programme
From the main menu:
 Select Automatic programmes .
A list of food types will appear in the
display.
List of food types
 Select the food category.
Automatic programmes are accessed
via Automatic programmes 
The Automatic programmes available
for the food type selected will then
appear.
–
Cakes
–
Cookies/ Muffins
–
Bread
–
Bread mixes
–
Rolls
–
Pizza, Quiche & Co.
–
Meat
Depending on the Automatic
programme selected tips will appear
about the following:
–
Game
– Type of cookware
–
Poultry
– Shelf level
–
Fish
– Using the food probe
–
Bakes & gratins
–
Frozen food
– The amount of water required for
programmes with Moisture plus,
–
Dessert
 Select the Automatic programme that
you want.
Each step you need to take before
starting the Automatic programme will
appear in the display.
– Duration
 Follow the instructions in the display.
Tip: See the recipe booklet for a
selection of Automatic programmes to
try.
71
Automatic programmes
Notes on use
– When using the Automatic
programmes the recipes provided are
designed as a guide only. You can
use them for other similar recipes,
including those using different
quantities.
– The oven interior needs to be at room
temperature before starting an
Automatic programme.
– Some Automatic programmes require
the addition of liquid during cooking.
You will be prompted by a message
in the display when this needs to be
done (e.g. "Add liquid at ...").
– Some Automatic programmes require
a pre-heating phase before food is
placed in the oven. A prompt will
appear to tell you when to add the
food.
72
– The duration quoted for Automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. When using the food
probe the duration will be determined
by when the core temperature is
reached. The duration, in particular
with meat, will vary depending on the
initial temperature of the food.
Automatic programmes
Search
 Select
(Depending on language)
In Automatic programmes you can search
by food type and by the name of the
Automatic programme.
The food types and Automatic
programmes available will then appear.
There is a full text search which can
also be used to search for parts of
words.
From the main menu:
hits.
 Select the Automatic programme you
want or the food type and then the
Automatic programme.
The Automatic programme will start.
 Follow the instructions in the display.
 Select Automatic programmes .
A list of food types will appear in the
display.
 Select Search.
 Use the keyboard to type in the
search text, e.g. "Bread".
The number of hits will be shown in the
bottom right of the display.
If no match is found, or if there are
more than 40 matches, the hits field
will be deactivated and you will need
to change the search text.
73
User programmes
You can create and save up to 20 of
your own programmes.
– Each one can have up to 10 cooking
stages. This enables you to save your
most frequently used recipes very
accurately. Each stage contains
settings such as function,
temperature and duration or core
temperature.
– You can specify the shelf level(s) for
the food.
– You can enter the name of the
programme for your recipe.
When you next select the programme it
will start automatically.
There are different ways of creating a
User programme:
– At the end of an Automatic
programme, save it as a User
programme.
– After running a programme with a set
duration, save it.
Then name the programme.
To create a User programme
 Select User programmes .
 Select Create programme.
You can now specify the settings for
cooking stage 1.
Follow the instructions in the display:
 Select and confirm the settings you
want to change.
Depending on the cooking function
selected you can switch on the Rapid
heat-up and Crisp function functions via
Open further settings.
Settings for the 1st cooking stage have
now been set.
You can add more cooking stages, for
example, if you want to add another
cooking function to follow on from the
first.
 If additional cooking stages are
required, select Add and proceed as
for the 1st cooking stage.
 When you have finished setting all the
cooking stages select Finish.
Finally set the shelf level(s) to be used.
 Select the shelf levels(s) you want.
 Confirm with OK.
A summary of your settings will appear
in the display.
 Check the settings and touch OK to
confirm or select Change to correct
the settings.
 Select Save.
 Enter the programme name using the
keyboard.
74
User programmes
You can add a line break for longer
programme names using the 
symbol.
 Once you have entered the
programme name, select Save.
–
You can specify when you want
cooking to finish. The oven will
switch off automatically at the time
you set.
–
 Confirm with OK.
The option Change cooking stages is
described in "To change a User
programme".
To start a User programme
 Place the food in the oven.
 Select User programmes .
Start at
You can specify when you want the
programme to start. The oven heating
will switch on automatically at the
time you set.
A message will appear in the display
confirming that the name has been
saved.
You can start the saved programme
immediately, delay the start or change
the cooking stages.
Ready at
–
Display cooking stages
A summary of your settings will
appear in the display. You can alter
the settings via Change (see "To
change a User programme").
 Select the option you want.
 Confirm the message regarding
which shelf level to use with OK.
The programme selected will begin
automatically straight away or at the
time set.
The programme names will appear in
the display.
 Select the programme you want.
You can start the saved programme
immediately, delay the start or display
the cooking stages.
–
Start now
The programme will start straight
away and the oven heating will
switch on.
–
Start later
This option only appears if you are
using the food probe. You can
specify when you want the
programme to start. The oven heating
will switch on automatically at the
time you set.
75
User programmes
To change a User programme
Changing cooking stages
Cooking stages in an Automatic
programme that you have renamed as
a User programme cannot be
changed.
To change the name
 Select User programmes .
The programme names will appear in
the display.
 Select Process.
 Select Change programme.
 Select User programmes .
 Select the programme you want.
The programme names will appear in
the display.
 Select Change name.
 Select Process.
 Select Change programme.
 Select the programme you want.
 Select Change cooking stages.
You can change the specified settings
for a cooking stage or add more
cooking stages to the programme.
 Change the programme as you wish
(see "To create a User programme").
 Check the settings and confirm with
OK.
 Select Save.
The changes to your programme will be
saved.
76
 Change the name (see "To create a
User programme") and select Save.
A message will appear in the display
confirming that the name has been
saved.
 Confirm with OK.
The new name for your programme has
been saved.
User programmes
To delete a User programme
 Select User programmes .
The programme names will appear in
the display.
 Select Process.
 Select Delete programme.
 Select the programme you want.
 Confirm with OK.
The programme will be deleted.
You can delete all User programmes at
once (see "Settings - Factory default User programmes").
77
Baking
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc.
until they are golden. Do not
overcook them.
Functions
Depending on how the food is
prepared, you can use Fan plus ,
Intensive bake , Moisture plus 
or Conventional heat .
Bakeware
The choice of bakeware depends on
the oven function.
– Fan plus , Intensive bake ,
Moisture plus :
Baking tray, universal tray, bakeware
of any ovenproof material.
– Conventional heat :
Dark baking tins with a matt finish.
Avoid using bright, shiny metal tins
as they give an uneven and poor
browning result and in some cases
cakes might not cook properly.
– Always place baking tins on the rack.
Position rectangular tins with the
longer side across the width of the
rack for optimum heat distribution
and even baking results.
– When baking cakes with fresh fruit
toppings and deep sponge cakes
place the tin in the universal tray to
catch any spillages.
78
Baking paper, greasing the tin
Miele accessories, e.g. the universal
tray are treated with PerfectClean
enamel (see "Features").
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with baking paper.
Baking paper should be used with:
– anything with a high salt content (e.g.
pretzels, bread sticks), because
sodium can damage the PerfectClean
surface,
– meringues or sponges with a high
egg-white content because they are
more likely to stick,
– frozen food cooked on the rack.
Baking
Notes on using the baking
charts
Shelf level 
The data for the recommended function
is printed in bold.
The shelf level on which you place your
food for baking depends on the oven
function and number of trays being
used.
Unless otherwise stated, the durations
given are for an oven which has not
been pre-heated. With a pre-heated
oven, shorten durations by up to
10 minutes.
– Fan plus 
1 tray: level 2
2 trays: levels 1+3/2+4
3 trays: levels 1+3+5
Temperature 
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.
Duration 
Check if the food is cooked at the end
of the shortest time quoted. To check if
a cake is ready, insert a wooden skewer
into the centre. It is ready if the skewer
comes out clean, without dough or
crumbs sticking to it.
When using the universal tray and
baking tray to bake on two or more
levels at the same time, place the
universal tray underneath the baking
tray.
Bake moist biscuits and cakes on a
maximum of two levels at the same
time.
– Moisture Plus 
1 tray: level 2
– Intensive bake 
1 tray: level 1 or 2
– Conventional heat 
1 tray: level 1 or 2
79
Baking
Baking charts
Creamed mixture
Cakes /
biscuits
Muffins (1 tray)


1)
Muffins (2 trays)
Small cakes (1 tray) **


150–160
2)
140–150
2)

150
1)
Small cakes (2 trays) **
Small cakes/biscuits (1 tray)

[°C]
2)
140–150



Ring cake
2
30–40
2+4
5)
2)
2
35–45
30–40
160
2) 3)
3
20–30
150
2) 3)
2+4
25–35
2
25–35
3
15–25
2+4
140–150
2) 4)
2) 3) 4)
Small cakes/biscuits (2 trays)
Sponge cake
2

[min]
35–45

 150–160
 140–150 2) 4)
5)
2)
2
25–35
60–70
2) 3) 4)
 150–160

150–160
2
60–70
2
50–60

2
55–65

150–160
170–180
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Switch the catalyser off, before starting the programme. Select Settings – Catalyser –
Off.
2) During the heating-up phase select Open further settings – Rapid heat-up – Off.
3) Pre-heat the oven.
4) Select a function and set the temperature and then select Open further settings – Crisp
function – On.
5) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
80
Baking
Creamed mixture
Cakes /
biscuits
Foam cake (tray)
2

[min]
30–40
2
30–40

150–160
150–160
2
60–80

150–160



Marble, nut cake (tin)

[°C]
1)
150–160
1) 2)

2
60–80
1)
2
40–50
1)
2
45–55
2
35–45
Fresh fruit cake, with meringue topping
(tray)

Fresh fruit cake (tray)

170–180
150–160

160–170
2
35–55

150–160
2
55–65
2
35–45
2
25–35
2
15–25
Fresh fruit cake (tin)

150–160
1) 2) 3)
Flan base
 170–180
1)

150–160

170–180
1) 2)
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
1) During the heating-up phase select Open further settings – Rapid heat-up – Off.
2) Pre-heat the oven.
3) Select a function and set the temperature and then select Open further settings – Crisp
function – On.
81
Baking
Rubbed in mixture
Cakes /
biscuits
Small cakes/biscuits (1 tray)



Small cakes/biscuits (2 trays)
Drop cookies (1 tray) *
Cheese cake
2) 3)
3
15–25
2)
1+3
140–150

140

4)
2)
2
20–30
30–45
2) 3)
3
20–30
2)
1+3
2
35–45
35–45
2
20–30

170–180
150–160
2
45–55

170–180




Streusel cake
160–170
2

[min]
20–30

1)
Drop cookies (2 trays) *
Flan base

[°C]
2)
140–150



160
140
150–160
3)
150–160
4)
2
45–55
2)
2
80–95
2)
2
80–90
2
70–90
170–180
150–160
 Function /  Fan plus /  Conventional heat /  Intensive bake
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Switch the catalyser off, before starting the programme. Select Settings – Catalyser –
Off.
2) During the heating-up phase select Open further settings – Rapid heat-up – Off.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
82
Baking
Rubbed in mixture
Cakes /
biscuits
Apple cake (Apple pie) (baking tin
 20 cm) *
Apple pie
Fresh fruit tart, glazed (tin)
Swiss apple pie (tray)




[°C]
1)
160
2

[min]
90–100

1)
1
80–95
1)
2
50–70
1) 2) 3)
 170–180

160–170
2
60–70
2
50–70

150–160
2
55–75

170–180
2
55–75

150–160
2
55–65
1
30–50
1
30–50



180
160–170
2)
220–230
180–190
 Function /  Fan plus /  Conventional heat /  Intensive bake
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) During the heating-up phase select Open further settings – Rapid heat-up – Off.
2) Pre-heat the oven.
3) Select a function and set the temperature and then select Open further settings – Crisp
function – On.
83
Baking
Yeast mixtures and quark dough
Cakes /
biscuits
Gugelhupf
2

[min]
50–60
2
50–60

160–170
150–160
2
45–65

160–170
2
45–60

150–160
2
35–45
3
35–45
2
40–60
3
40–60
2
25–30



Stollen
Streusel cake

Fresh fruit cake (tray)


Apple turnovers (1 tray)
Apple turnovers (2 trays)


[°C]
1)
150–160
1)
2)
170–180
160–170
2)
170–180
150–160

160–170

150–160

3)
2
1+3
25–30
25–30
4)
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
1) During the heating-up phase select Open further settings – Rapid heat-up – Off.
2) Select a function and set the temperature and then select Open further settings – Crisp
function – On.
3) For yeast dough. With quark dough use shelf level 3.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
84
Baking
Yeast mixtures and quark dough
Cakes /
biscuits
White bread
Wholegrain bread


[°C]
180–190
2

[min]
35–45

190–200
2
30–40

180–190
2
55–65
2
45–55
2
30–45


Pizza (tray)


Onion tart
200–210
170–180
1) 2)

190–200
170–180

170–180


Proving dough
1)
1) 2)
180–190
170–180

3)
30–45
3)
2
2
30–45
2
25–35
2
30–40
2
30–40
15–30
15–30

35
4)

35
4)
 Function /  Fan plus /  Conventional heat /  Intensive bake
 Temperature /  Shelf level /  Duration
1) Pre-heat the oven.
2) Select a function and set the temperature and then select Open further settings – Crisp
function – On.
3) For yeast dough. With quark dough use shelf level 3.
4) The dish can be placed on the oven floor. Depending on the size of the dish you may
need to remove the shelf runners. If using Conventional heat  please also place the
rack on on the oven floor.
85
Baking
Sponge mix
Cakes /
biscuits
Tart / flan base (2 eggs)


1)
Sponge cake (4–6 eggs)


1)
Whisked sponge *


1)
Swiss roll



1)

[°C]
2)
160–170
160–170
2

[min]
20–30
2) 3)
2
15–25
2)
2
20–35
2) 3)
2
30–45
170–180
150–160
2)

2
25–35
150–170
2) 3)
2
20–45
170–180
2) 3)
2
13–25
180–190
2) 3)
2
12–25
180
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Switch the catalyser off, before starting the programme. Select Settings – Catalyser –
Off.
2) During the heating-up phase select Open further settings – Rapid heat-up – Off.
3) Pre-heat the oven.
86
Baking
Choux pastry, puff pastry, meringue
Cakes /
biscuits
Choux buns (1 tray)



[°C]
160–170
2) 3) 4)
Choux buns (2 trays)
Puff pastry (1 tray)
Puff pastry (2 trays)
Macaroons (1 tray)
 180–190
4)

160–170
3
25–35
1+3
5)

170–180
2
30–45
20–30

190–200
3
20–30

170–180
1+3

120–130
2
20–30
25–50
3
25–45
1)
Macaroons (2 trays)
2

[min]
30–45



2) 3)
120–130
120–130
1+3
5)
25–50
5)
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
1) Switch the catalyser off, before starting the programme. Select Settings – Catalyser –
Off.
2) During the heating-up phase select Open further settings – Rapid heat-up – Off.
3) Pre-heat the oven.
4) Select a function and set the temperature and then select Open further settings – Crisp
function – On.
5) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
87
Roasting
Functions
Tips
Depending on how the food is being
cooked, you can use Fan plus ,
Moisture plus , Auto roast ,
Conventional heat  or an Automatic
programme.
– Browning only occurs towards the
end of the roasting time. Remove the
lid about halfway through the roasting
time if a more intensive browning
result is desired.
Dishes
– At the end of the programme, take
the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes. This helps retain
juices when the meat is carved.
You can use any heat-resistant dishes:
Miele Gourmet oven dishes, roasting
pans, ovenproof glass dishes, roasting
bags, dishes made from earthenware or
cast iron, the universal tray, rack and/or
anti-splash insert (if available) on top of
the universal tray.
We recommend roasting in oven dishes
as this ensures that sufficient stock
remains for making gravy. The oven
also stays cleaner than when roasting
on the rack.
88
– For a crisp finish, baste poultry
10 minutes before the end of the
cooking time with slightly salted
water.
Roasting
Notes on using the roasting
charts
The data for the recommended function
is printed in bold.
Unless otherwise stated, the durations
given are for an oven which has not
been pre-heated. With a pre-heated
oven, shorten durations by up to
10 minutes.
Temperature 
As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.
When cooking with Fan plus ,
Moisture plus  or Auto roast 
select a temperature approx. 20°C
lower than for Conventional heat .
For cuts which weigh more than 3 kg,
select a temperature approx. 10 °C
lower than that given in the roasting
chart.
Roasting will take longer at the lower
temperature, but will be more even.
When roasting on the rack, set a
temperature approx. 10 °C lower than
for roasting in an oven dish.
Pre-heating
Pre-heating is generally only required
when roasting beef sirloin joints and
fillet.
Roasting duration 
The traditional British method for
calculating the roasting time is to allow
15 to 20 minutes per lb/450 grammes,
according to type of meat, plus approx.
20 minutes, adjusting the length of time
as roasting proceeds to obtain the
required result. The roasting time can
also be determined by multiplying the
thickness of the roast [cm] with the time
per cm [min/cm], depending on the type
of meat:
– Beef/venison: 15–18 min/cm
– Pork/veal/lamb: 12–15 min/cm
– Sirloin/fillet: 8–10 min/cm
Check if the meat is cooked after the
shortest duration quoted.
Shelf level 
As a general rule, use shelf level 2.
89
Roasting
Roasting charts
Beef, veal
Food
Topside of beef, approx. 1 kg
Fillet of beef approx. 1 kg
1)

[°C]

/
170–180
2
100–130
5)

190–200
2
110–140
20–50
5)
/
2)


Sirloin joint, approx. 1 kg
1)
/
2)


Veal, approx. 1.5 kg
7)

/
3)



[min]

[°C]
150–160
4)
2
150–160
4)
20–50
180–190
4)
2
2
150–160
4)
2
30–60
150–160
4)
2
30–60
180–190
190–200
4)
2
30–60
2
70–90
5)
190–200
2
70–90
6)
70–90
5)
200–210
2
85–95
40–70
8)
40–70
8)
20–50
70–80
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan plus /  Auto roast /  Moisture plus /  Conventional heat
1) Use the universal tray. First sear the meat all over on the hob to seal it.
2) If using Moisture plus , release a burst of steam at the beginning of the cooking
programme.
3) If using Moisture plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
4) Pre-heat the oven.
During the heating-up phase select Open further settings – Rapid heat-up – Off.
5) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
0.5 l liquid.
6) Add approx. 0.5 l liquid halfway through roasting.
7) When using the food probe, enter an appropriate core temperature for the food being
cooked.
8) Depending on required degree of doneness: rare: 40–45 °C, medium: 50–60 °C, well
done: 60–70 °C
90
Roasting
Pork
Food
Pork joint, approx.1 kg

[°C]

/
160–170
2
100–120
2)
160–170
2
100–120
2)
1)


Pork joint with crackling, approx. /
2 kg
1)


Gammon joint, approx. 1 kg
/

[min]

[°C]
180–190
2
100–130
2)
170–180
2
120–160
2)
180–190
2
120–160
2)
2)
190–200
2
130–160
150–160
2


150–160
2
60–80
60–80
170–180
2
80–100
/
170–180
2
60–70
2)

200–210
2
70–80
2)
1)
Meat loaf, approx. 1 kg
3)

80–90
80–90
2)
75–80
2)
80–85
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan plus /  Auto roast /  Moisture plus /  Conventional heat
1) If using Moisture plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Add approx. 0.5 l liquid halfway through roasting.
3) When using the food probe, enter an appropriate core temperature for the food being
cooked.
91
Roasting
Lamb, game
Food
Leg of lamb, approx. 1.5 kg

[°C]

/
170–180
2
90–110
3)
170–180
2
90–110
4)
3)
1)


Saddle of lamb, approx. 1.5 kg
/
1)


Venison, approx. 1 kg
5)

180–190

[min]

[°C]
2
90–110
220–230
2)
2
220–230
2)
2
40–60
40–60
2)
75–80
4)
70–75
4)
3
40–60
/
230–240
200–210
2
80–100
3)

200–210
2
80–100
3)
80–90
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan plus /  Auto roast /  Moisture plus /  Conventional heat
1) If using Moisture plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Pre-heat the oven.
3) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
0.5 l liquid.
4) Add approx. 0.5 l liquid halfway through roasting.
5) When using the food probe, enter an appropriate core temperature for the food being
cooked.
92
Roasting
Poultry, fish
Food
Poultry, 0.8–1 kg
Poultry, approx. 2 kg
Poultry, stuffed, approx. 2 kg
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
3)


[°C]


[min]
/
180–190
2
60–70

190–200
2
60–70
/
180–190
2
100–120

190–200
3
100–120
/
180–190
2
110–130

190–200
3
110–130
/
160–170
2
120–160
2)

180–190
2
2)
/
160–170
2
120–160
45–55
160–170
2
45–55
180–190
2
45–55
1)



[°C]
85–90
85–95
85–95
85–90
75–80
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan plus /  Auto roast /  Moisture plus /  Conventional heat
1) If using Moisture plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Add approx. 0.5 l liquid halfway through roasting.
3) When using the food probe, enter an appropriate core temperature for the food being
cooked.
93
Roasting
Food probe
The wireless food probe enables the
roasting process to be monitored
simply and reliably.
How the food probe works
The metal tip of the food probe is
inserted into the food. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking.
The temperature sensor is located
approx. 2 cm from the tip. Insert the
food probe so that the temperature
sensor is positioned centrally (see
"Important notes about using the food
probe").
The rise in the core temperature reflects
the extent to which the food is cooked.
You can programme the core
temperature to be lower or higher,
depending on whether you want your
meat to be rare, medium or well done.
A core temperature of up to 99 °C can
be set. Please refer to the Roasting
chart and "Low temperature cooking"
for the core temperatures applicable for
different types of meat.
94
The duration for roasting meat by
temperature using the probe is similar
to the duration when cooking by time.
The core temperature value is sent via a
signal from the transmitter in the handle
of the food probe via the antenna in the
back wall of the oven to the appliance's
electronic unit as soon as the food with
the food probe is placed in the oven.
Uninterrupted transmission of the signal
is only possible with the door shut. If
the oven door is opened during the
cooking programme, e.g. to baste the
meat, then the signal is interrupted. It
will resume once the door has been
closed. It will take a few seconds for the
current core temperature to show up in
the display again.
The temperature sensor will be
destroyed at temperatures above
100 °C. As long as it remains
inserted in the food, there is no risk
of damage, since the maximum core
temperature setting is 99 °C.
If you are not using the wireless food
probe, do not keep it in the oven
during cooking. Always put it back
into the storage sleeve in the door.
Roasting
When to use it
Some Automatic programmes and
Special applications will prompt you to
use the food probe.
You can also use it with your own User
programmes and with the following
functions:
– Auto roast 
– Fan plus 
– Intensive bake 
– Conventional heat 
– Moisture plus 
– Fan grill 
Important notes about using the food
probe
To ensure the probe works correctly,
please observe the following
instructions.
– Do not use deep, narrow, metal
cooking containers, as these will
weaken the signal.
– Do not place any metal items above
the food probe, such as lids,
aluminium foil, racks or universal
trays on a shelf level above the food
with the food probe. Glass lids may
be used.
– Do not use another standard metal
cooking thermometer at the same
time.
– Do not allow the handle of the food
probe to sit in any sauce or cooking
liquid, or to rest on the food or on the
edge of the cooking container.
Danger of breaking.
Do not use the wireless food probe
to lift or carry the food.
95
Roasting
In addition please note:
– You can place the meat in a pot or on
the rack in the universal tray.
– The metal tip of the food probe must
be fully inserted into the food so that
the temperature sensor is
approximately in the middle of the
food. The handle should be angled
upwards and not point horizontally
towards the corners of the oven or
the door.
– When cooking poultry, insert the
metal tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– Do not let the metal tip touch any
bones or insert it into a particularly
fatty area of the meat. Contact with
fat or bone can lead to the oven
being switched off too early.
96
– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the Roasting
chart.
– When using roasting bags or
aluminium foil, insert the probe
through the bag or foil into the centre
of the meat. You can also place the
meat, with the food probe inserted,
inside the foil. Follow the roasting
bag / aluminium foil manufacturer's
instructions.
– The food probe can only be inserted
horizontally into flat food, e.g. fish.
Therefore place flat food in glass or
ceramic cooking containers, as the
walls of a metal container would
disturb the signal.
If the food probe is no longer
recognised during cooking, a message
will appear in the display. Change the
position of the food probe in the food.
Roasting
Using the food probe
 Remove the food probe from its
holder in the door.
 Insert the metal tip of the food probe
fully into the food. Make sure that the
handle is angled upwards.
 Place the food in the oven.
 Close the door.
 Select the oven function or Automatic
programme.
The message Continue cooking with the
food probe? will appear.
You can also start the process at a later
time. Select Open further settings and set
a time in the Start at field. With
Automatic programmes, select Start
later.
You can estimate approximately when
the food will be ready as the duration of
the cooking programme is about the
same as if you were cooking food
without using the food probe.
You cannot enter a Duration or Ready at
time, as the total cooking duration is
determined by how long it takes for the
core temperature to be reached.
 Select Yes.
 Change the recommended
temperature if necessary.
 Change the recommended core
temperature if necessary.
The core temperatures cannot be
changed for the Automatic
programmes.
97
Roasting
Time left display
Using residual heat
If the temperature set for a cooking
process is above 140 °C, the estimated
time left for the cooking process will
appear in the display after a short while.
The heating in the oven switches off
shortly before the end of the cooking
programme. The residual heat in the
oven is sufficient to complete the
cooking process.
The time remaining is calculated from
the cooking temperature selected, the
required core temperature and the
pattern of the increasing core
temperature.
The time remaining first shown is an
estimate. As the cooking process
continues the time remaining is revised
continuously, and a more accurate
revised figure shown.
Altering the cooking or core
temperature or selecting a different
function will delete the time left
information. The time remaining will be
recalculated if the door is kept open for
a long period of time.
To display the core temperature
As soon as the time remaining appears,
you can also display the actual core
temperature.
 Select Change.
 Select Display core temperature.
 Select On.
 Confirm with OK.
The actual core temperature will also
appear in the display.
98
Using the residual heat in the oven
saves energy.
will appear in the
display to show that the oven is in
energy save mode. The measured core
temperature is no longer visible.
Energy save phase
The cooling fan continues to run, as
does the hot air fan if a "fan" setting
has been chosen.
When the core temperature selected
has been reached:
–
Process finished
will appear.
– A buzzer will sound if the buzzer is
switched on (see "Settings – Volume
– Buzzer tones").
Tip: If the food is not yet cooked
sufficiently, insert the food probe into
another place and repeat the
programme.
Low temperature cooking
This method is ideal for cooking beef,
pork, veal or lamb when a tender result
is required.
First sear the meat all over at a high
temperature on the hob in order to seal
it.
Then place the meat in the pre-heated
oven where the low temperature and
long cooking duration will cook it to
perfection and ensure it is very tender.
The meat will relax and the juices inside
will start to circulate evenly throughout
the meat to reach the outer layers. This
will give very tender and succulent
results.
Tips
– Use lean meat which has been
correctly hung and trimmed. Bones
should be removed before cooking.
Cooking duration / Core
temperatures
Meat
Fillet of beef
Sirloin joint
– Rare
– Medium
– Well done
Pork fillet
Gammon*
Fillet of veal
Saddle of veal *
Saddle of lamb *


[min] [°C]
80–100 59
50–70
100–130
160–190
80–100
140–170
80–100
100–130
50–80
48
57
69
63
68
60
63
60
 Duration
 Core temperature
* Off the bone
– For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
After cooking
– Do not cover meat during cooking.
– The cooking result will not be
affected if the meat is left in the oven
after the programme has finished. It
can be kept warm until you serve it.
Cooking takes between 2-4 hours
depending on the size and weight of
the meat and on how well cooked you
want it as well as the level of browning
required.
– Meat can be carved straight from the
oven. It does not need to rest.
– The meat is an ideal temperature to
eat straight away. Serve on preheated plates with very hot sauce or
gravy to prevent it cooling down too
quickly.
99
Low temperature cooking
Using the "Low temperature
cooking" function
Please also refer to the information in
"Roasting - Food probe".
 As soon as Use the food probe appears
in the display, place the seared meat
on the rack and insert the metal tip of
the food probe fully into the centre of
the meat.
 Select Special applications .
 Danger of burning:
 Select Low temp. cooking.
the top heating element / grill
element in the oven will be hot.
 Set the temperature.
 Set the core temperature.
 Follow the instructions in the display.
Pre-heat the oven rack and the
universal tray in the oven.
 Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
 Danger of burning.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves etc. in a
hot oven
100
 Close the door.
At the end of the programme, Process
finished will appear in the display and a
buzzer will sound if the buzzer is
switched on (see "Settings – Volume –
Buzzer tones").
If the meat is not cooked to your
satisfaction you can cook it for longer.
Low temperature cooking
Low temperature cooking setting the temperature
manually
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid heat-up
function to pre-heat the oven.
 Place the rack together with the
universal tray on shelf level 2.
 Select Oven functions .
 Select Conventional heat  and a
temperature of 130 °C.
 Switch off Rapid heat-up by touching
Change – Open further settings – Rapid
heat-up – Off.
 Danger of burning.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves etc. in a
hot oven
 Place the seared meat on the rack.
 Select Change.
 Reduce the temperature to 100 °C.
 Continue cooking until the end of the
cooking duration.
You can set the cooking programme to
switch off automatically (see
"Additional functions - Setting the
duration").
 Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
 Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
101
Grilling
 Danger of burning.
Trays and racks
Grill with the oven door closed. If you
grill with the door open, hot air will
escape from the oven instead of
being cooled by the cooling fan. The
controls will get hot.
Functions
Full grill 
For grilling thin cuts in large quantities
and for browning large baked dishes.
The whole of the top heating / grill
element will get hot and glow red.
Economy grill 
For grilling thin cuts in small quantities
and for browning small baked dishes
The centre of the grill element glows red
to generate the required heat.
Fan grill 
For grilling larger items, e.g. rolled meat,
poultry.
The top heating / grill element and the
fan switch on and off alternately.
102
Use the universal tray with the rack or
anti-splash insert (if available) on top.
The juices from the food being cooked
collect under the insert. This prevents
them from spitting and making the oven
dirty. The juices can then be used for
making gravy and sauces.
Do not use the baking tray.
Grilling
Preparing food for grilling
Grilling
Trim the meat. Do not season meat with
salt before grilling as this draws the
juices out.
 Place the rack or the anti-splash
insert (if available) in the universal
tray.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
 Place the food on top.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
 Select the required oven function and
the temperature.
 Pre-heat the grill for approx.
5 minutes with the door closed.
 Danger of burning.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves etc. in a
hot oven
 Place the food on the appropriate
shelf level (see the Grilling chart).
 Close the door.
 Turn the food halfway through grilling.
103
Grilling
Notes on the grilling chart
Grilling duration 
The data for the recommended function
is printed in bold.
– Thin pieces of fish and meat usually
take 6–8 minutes per side.
Thicker pieces require more time for
each side. It is best to grill food of a
similar thickness at the same time so
that the grilling time for each item
does not vary too greatly.
Check the food after the shortest
duration quoted.
Take note of the temperature range, the
shelf levels and the durations. These
take the size of the meat and cooking
practices into account.
Temperature 
As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.
Pre-heating
Pre-heating is essential for grilling.
Always pre-heat the top heat/grill
element for approx. 5 minutes with the
door closed.
Shelf level 
– Turn the food halfway through grilling.
Testing to see if cooked
One way of finding out how well a piece
of meat has been cooked is to press
down on it with a spoon:
Rare:
If the meat gives easily to
the pressure of the spoon,
it will still be red on the
inside.
Medium: If there is some resistance,
the inside will be pink.
Well-done: If there is very little
resistance, it is cooked
through.
Select the shelf level according to the
thickness of the food.
Check if the meat is cooked after the
shortest time quoted.
– Thin cuts: shelf level 3 or 4
Tip: If the surface of thicker cuts of
meat is cooked but the centre is not
cooked, continue grilling at a lower
temperature setting or use a lower shelf
level to allow the food to cook through
to the centre.
– Thick cuts: shelf level 1 or 2
104
Grilling
Grilling chart
Pre-heat the grill for approx. 5 minutes with the door closed.
Food to be grilled

Thin cuts
Steak
4/5
Burgers *
Kebabs
Chicken kebabs
Pork chops
Liver
Burgers
Bratwurst
Fish fillet
Trout
4
4
4
4
3
4
3
4
4
Toast *
3
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken, approx. 1.2 kg
Pork, approx.1 kg
3
3
2/3
1)
1
2
/


[°C]
[min]
2)
300
300
220
220
275
220
275
220
220
220
3)
10–17


[°C]
2)

[min]
10–17
12–24
12–17
12–17
13–22
8–12
10–20
8–15
15–25
15–25
260
–
220
220
240
220
240
220
220
220
–
12–17
12–17
13–22
8–12
17–22
10–17
15–22
15–22
300
220
220
275
5–8
–
–
8–12
6–10
5–10
220
220
220
8–12
8–12
5–10
220
–
65–75
–
190
180
60–70
80–90
 Full grill /  Economy grill /  Fan grill
 Shelf level /  Temperature /  Duration
* The settings also apply when using the Full grill  function for testing in accordance
with EN 60350-1.
1) Use shelf level 2 for Fan grill .
2) Select a function and set the temperature and then select Open further settings – Crisp
function – On.
3) Do not pre-heat the grill.
105
Special applications
Your oven has the following Special
applications in addition to the
Automatic programmes:
 Select Special applications .
The following Special applications are
available:
–
Defrost
–
Drying
–
Reheat
(Reheating plated meals)
–
Heat crockery
–
Prove dough
–
Low temp. cooking
This Special application is described
in "Low temperature cooking".
–
Pizza
106
This section also gives information on
the following applications:
– Gentle bake
– Frozen food/Ready meals
Special applications
Defrost
Defrosting durations
Use the Defrost function to gently
defrost frozen food.
The duration needed for defrosting
depends on the type and weight of the
food.
The temperature can be set between 25
and 50 °C.
 Select Special applications .
Frozen food
Chicken
 Select Defrost.
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.
 Danger of salmonella poisoning.
Meat
Bratwurst
Fish
Strawberries
Butter cake
Bread

[g]
800
500
1000
500
1000
300
500
500

[min]
90–120
60–90
90–120
30–50
60–90
30–40
20–30
30–50
 weight /  defrosting duration
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Tips
– Where possible, remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
– Meat, poultry and fish do not need to
be fully defrosted before cooking.
Defrost so that the surface is
sufficiently thawed to take herbs and
seasoning.
107
Special applications
Drying food
 Select Special applications .
This programme is designed for
traditional style drying of food to
preserve it.
 Select Drying.
The temperature can be set between 80
and 100 °C.
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
Food
 [min]
Fruit
120–480
 Prepare the food for drying
Vegetables
180–480
– Peel and core apples, and cut into
slices 0.5 cm thick.
Herbs *
– Stone plums, if necessary.
– Peel, core and cut pears into thick
wedges.
– Peel and slice bananas.
– Clean mushrooms and cut them in
half or slice them.
– Remove parsley and dill from the
stem.
 Distribute the food evenly over the
universal tray.
Use the Gourmet perforated baking
tray, if you have one.
50–60
 Drying time
* Because this programme uses the fan
you should use Conventional heat 
with a temperature of 80–100 °C for
drying herbs.
 Reduce the temperature if
condensation begins to form in the
oven.
 Danger of burning. Wear oven
gloves when removing the dried food
from the oven.
 Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit must be completely dry, but
also soft and elastic.
 Store in sealed glass jars or tins.
108
Special applications
Reheat
Heat crockery
This programme uses moisture and is
designed for reheating plated meals.
This programme is designed for preheating your crockery.
The options are:
The temperature can be set between 50
and 80 °C.
–
Sliced meat + vegetables
–
Sliced meat + potatoes
–
Sliced meat + dumplings
–
Sliced meat + pasta
–
Fish with vegetables
–
Fish with potatoes
–
Vegetable bake
–
Pasta bake
–
Pasta in sauce
–
Pizza
–
Ragout
Use heat-resistant dishes.
 Place the food to be reheated in its
dish on the rack. Do not cover it.
 Select Special applications .
 Select Reheat.
Use heat-resistant dishes.
 Place the rack on shelf level 2 and
place the crockery on it. Depending
on the size of the crockery you can
also use the oven floor and also take
the side runners out to make more
room.
 Select Special applications .
 Select Heat crockery.
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.
 Danger of burning.
Wear oven gloves when removing
the dishes from the oven. Droplets of
water may have accumulated
underneath the dish.
 Select the plated meal and set the
heating level.
 Follow the instructions in the display.
 Danger of burning.
Wear oven gloves when removing
the dishes from the oven. Droplets of
water may have accumulated
underneath the dish.
109
Special applications
Proving dough
Pizza
This programme is designed specifically
for proving yeast dough without the
addition of moisture.
This programme is designed specifically
for baking pizza.
The temperature can be set between 30
and 50 °C.
 Select Special applications .
 Select Prove dough.
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.
If you wish to prove dough with the
addition of moisture, select the
relevant Automatic programme.
110
The temperature can be set between
160 and 250 °C.
 Select Special applications .
 Select Pizza.
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.
Special applications
Gentle bake
Examples of use:
Gentle bake is suitable for small
amounts e.g. of frozen pizza, bake-off
rolls, cookies and for meat dishes and
roasts. The optimum use of residual
heat enables savings of up to 30 %
energy to be made compared to
cooking with a standard oven function
with comparably good cooking results.
Food
The temperature can be set between
100 and 250 °C.
This function is not suitable for larger
amounts of food such as sponge cakes
and fresh fruit cake where the cake mix
needs to be thoroughly baked
throughout as no energy savings would
be made.
 Select Oven functions .
 Select Gentle bake and alter the
recommended temperature if
necessary.
 Follow the instructions in the display.
For optimum results keep the door
shut whilst cooking.
Biscuits
Ratatouille
Fish fillet in foil approx.
500 g
Frozen pizza, precooked
Ham roast,
approx. 1.5 kg
Braised beef,
approx. 1.5 kg

[°C]
150
180

[min]
25–30
40–60
200
25–30
200
20–25
160 130–160
180 160–180
 Temperature /  Duration
– Use shelf level 1 or 2 depending on
the height of the food.
– The durations given are for an oven
which has not been pre-heated.
– Roast with the lid on first, then
remove the lid three-quarters of the
way through roasting and add
approx. 0.5 l liquid.
– Check the food after the shortest
duration quoted.
111
Special applications
Frozen food/Ready meals
Tips
Cakes, pizza, baguettes
– Large frozen items such as cakes,
pizzas or baguettes cover an
extensive area of the baking tray or
universal tray.
The temperature difference if large
frozen items are cooked in these trays
can cause the tray to distort in such a
way that it cannot be removed from
the oven when it is hot. Further use
will make the distortion worse. Place
this type of food on baking
parchment on the rack to prevent the
risk of this happening.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
Oven chips, croquettes or similar
items
– Small items of frozen food such as
oven chips can be cooked on the
baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
– Turn several times during cooking.
112
Method
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc.
until they are golden. Do not
overcook them.
 Select the function and temperature
recommended on the manufacturer's
packaging.
 Pre-heat the oven.
 Place the food in the pre-heated oven
on the shelf level recommended on
the packaging.
 Check the food at the end of the
shortest duration recommended on
the packaging.
Tip: This oven offers Automatic
programmes for some Frozen food/
Ready meals (see "Automatic
programmes").
Cleaning and care
 Danger of burning.
Unsuitable cleaning agents
Make sure the oven heating
elements are switched off and that
the oven cavity is cool.
To avoid damaging the surfaces, do not
use:
 Danger of injury.
The steam from a steam cleaning
appliance could reach electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the oven.
– cleaning agents containing soda,
ammonia, acids or chlorides
– cleaning agents containing descaling
agents on the oven front
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
– solvent-based cleaning agents
– stainless steel cleaning agents
All surfaces can become discoloured
or damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners.
All surfaces are susceptible to
scratching. Scratches on glass
surfaces could cause a breakage in
certain circumstances.
Remove any residual cleaning agent
immediately.
– dishwasher cleaner
– glass cleaning agents
– cleaning agents for ceramic hobs
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents
– melamine eraser blocks
– sharp metal scrapers
– wire wool
– spot cleaning
– oven cleaner *
– stainless steel spiral pads *
* these can, however, be used to
remove very heavy soiling from
PerfectClean treated surfaces.
113
Cleaning and care
If soiling is left for a long time it might
become impossible to remove.
Continued use of the oven without
regular cleaning will make it much
harder to keep clean.
Soiling is, therefore, best removed
after each use of the oven.
The accessories are not dishwashersafe, with the exception of the wireless
roast probe.
Tips
– Soiling caused by spilt juices and
cake mixtures is best removed whilst
the oven is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.
– To make manual cleaning easier you
can dismantle the oven door, remove
the side runners and the FlexiClip
runners (if present) and lower the top
heating/grill element.
114
Normal soiling
The fibre glass seal around the front
of the oven should be handled
carefully. Do not rub and scour it.
If possible you should avoid trying to
clean it.
 It is best to remove normal soiling
immediately using a clean sponge
and a solution of hot water and
washing-up liquid or with a clean,
damp microfibre cloth.
 After cleaning make sure all residual
cleaning agent is thoroughly removed
with clean water.
This is particularly important when
cleaning PerfectClean surfaces as
cleaning agent residues can impair
the non-stick properties.
 After cleaning, wipe the surfaces dry
using a soft cloth.
Food probe
The food probe can be cleaned in the
dishwasher.
Cleaning and care
Stubborn soiling (excluding the
FlexiClip runners)
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on enamelled surfaces. This
discolouration is permanent but will
not affect the efficiency of the finish.
Do not try to remove this
discolouration! Clean these following
the instructions given here.
Non-Miele oven cleaner must only be
used in a cold oven and for no longer
than a maximum of 10 minutes.
 You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
 After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.
 Baked-on residues can be removed
with a glass scraper or a nonabrasive stainless steel pad.
 Stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. This cleaner must only
be applied to cold surfaces in
accordance with the instructions on
the packaging.
115
Cleaning and care
Pyrolytic cleaning  of the
oven interior
Instead of cleaning the oven manually
you can run the Pyrolytic cleaning
programme .
During pyrolytic cleaning the oven
interior is heated up to over 400 °C. Any
residual soiling is broken down and
reduced to ash by the high
temperatures.
Setting up for pyrolytic cleaning
The high temperatures used during
pyrolytic cleaning will damage
accessories that are not designed for
pyrolytic cleaning.
Please remove these accessories
from the oven interior before starting
pyrolytic cleaning. This also applies
to non-pyrolytic accessories
purchased separately to the oven.
This oven has three levels of pyrolytic
cleaning, each with a different duration.
Select:
The following accessories are suitable
for pyrolytic cleaning and can be left in
the oven:
– Level 1 for light soiling
– Side runners
– Level 2 for heavier soiling
– FlexiClip telescopic runners HFC 72
– Level 3 for very heavy soiling
– Rack HBBR 72
The oven door locks automatically as
soon as the Pyrolytic cleaning
programme starts. It cannot be opened
until after the programme has finished.
 Take all non-pyrolytic accessories out
of the oven.
The timer can be used to delay the start
of pyrolytic cleaning, for instance to
make use of cheaper electricity tariffs.
At the end of pyrolytic cleaning any
residues such as ash from the pyrolytic
process can be easily wiped away.
 Place the rack on the top shelf level.
Coarse soiling in the oven
compartment can cause an
accumulation of smoke which can
lead to the pyrolytic cleaning
programme switching off.
Burnt on residues can leave
discolouration or matt areas on
enamelled surfaces.
 Before running the pyrolytic cleaning
programme, remove coarse soiling
from the oven compartment and
loosen any burnt on residues with a
scraper suitable for use on glass.
116
Cleaning and care
Starting Pyrolytic cleaning
 Danger of burning.
The oven door gets much hotter
during pyrolytic operation than
during normal use.
Prevent children from touching the
oven during pyrolytic cleaning.
The buzzer will stop and the visual
indicators will go out as soon as you
touch the  sensor.
To delay the start time of the
Pyrolytic cleaning programme
 To delay the start of the Pyrolytic
cleaning programme, select Start later.
 Select Maintenance .
 Confirm with OK.
 Select Pyrolytic.
 Set the time you want it to start at.
 Select the level required according to
the level of soiling.
 Confirm with OK.
 Confirm with OK.
Follow the instructions in the display.
 Confirm with OK.
Starting Pyrolytic cleaning
 To start the Pyrolytic cleaning
programme immediately, select Start
now.
 Confirm with OK.
The door will lock automatically. Start at
and the set start time appears in the
display.
Using Change, you can alter the start
and end time at any point up until the
start of the programme.
As soon as the start time is reached,
the oven heating and the cooling fan
will switch on automatically. The
duration remaining will show in the
display.
Pyrolytic cleaning will now start.
The door locks automatically. The oven
heating and the cooling fan will then
switch on automatically.
The oven lighting will not come on
during the Pyrolytic cleaning
programme.
The time remaining for pyrolytic
cleaning will appear in the display. You
cannot alter the duration.
You can use the minute minder at the
same time as running the cleaning
programme. At the end of the minute
minder time the buzzer will sound, 
will start flashing and the time can be
viewed counting up in the display.
117
Cleaning and care
At the end of pyrolytic cleaning
When the duration remaining reaches
0:00 h, a message will appear in the
display to tell you that the door is
unlocking.
When the door lock has been released:
– Process finished will appear.
– A buzzer will sound if the buzzer is
switched on (see "Settings – Volume
– Buzzer tones").
 Switch the oven off.
The visual and acoustic signals are
switched off.
 Danger of burning.
Wait until the oven has cooled down
before removing residual soiling left
in the oven compartment from
pyrolytic cleaning.
 Wipe any residues (e.g. ash) left
behind after the Pyrolytic cleaning
programme out of the oven
compartment and wipe any residues
off any pyrolytic accessories. The
amount of ash will vary depending on
how dirty the oven was.
Most soiling can be easily removed
using a clean, damp microfibre cloth,
or with hot water and a little washingup liquid on a clean sponge.
Depending on how dirty the oven was
there may be a visible layer of soiling
across the inner glass pane on the
door. This should be removed using
the reverse of a non-scouring
washing-up sponge or with a stainless
steel spiral pad and a little washing-up
liquid.
118
 Extend and retract the FlexiClip
telescopic runners several times after
running the Pyrolytic cleaning
programme.
Please note:
– The fibre glass seal around the front
of the oven should be handled
carefully. Do not rub and scour it. If
possible you should avoid trying to
clean it.
– After pyrolytic cleaning the FlexiClip
telescopic runners may appear
discoloured or a lighter colour in
some places. This will not affect the
functioning of the runners in any way.
– Spilt fruit juices may cause lasting
discolouration to enamelled surfaces.
This discolouration is permanent but
will not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
Cleaning and care
If pyrolytic cleaning is cancelled
If pyrolytic cleaning is cancelled the
oven door will remain locked until the
temperature inside the oven drops to
below 280 °C.
The following will cause the Pyrolytic
cleaning programme to stop:
– Switching the oven off.
– A power cut.
If you turn the oven off Switch appliance
off? will appear in the display.
 Select Yes if you want to cancel the
Pyrolytic cleaning programme.
The door will unlock once the
temperature in the oven has dropped
below 280 °C and the oven will switch
off.
If there has been a power cut, Process
cancelled Cooling down will appear in the
display once power is restored.
The door will unlock once the
temperature in the oven has dropped
below 280 °C and the oven will switch
off.
A buzzer will sound if the buzzer is
switched on (see "Settings - Volume Buzzer tones"),
Process finished
will appear in the
display.
 Select .
 Start the Pyrolytic cleaning
programme again.
 If you would like to continue running
the Pyrolytic cleaning programme,
select No.
The Pyrolytic cleaning programme will
continue running.
119
Cleaning and care
Removing the door
Do not pull the door horizontally off
its retainers, as they will spring back
against the oven.
 Raise the door up till it rests open.
The door is connected to each door
hinge by retainers.
Before the door can be removed the
locking clamps on both hinges must
first be unlocked.
 Open the door fully.
 Holding the door securely at both
sides lift it upwards off the retainers.
Make sure you take it off straight.
 Release the locking clamps by
turning them as far as they will go.
120
Cleaning and care
Dismantling the door
The oven door is an open system with
4 glass panes which have a heatreflective coating on some of their
surface.
When the oven is operating, air is
directed through the door to keep the
outer pane cool.
If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.
Take particular care as scratches can
damage the glass. When cleaning
the glass panes do not use abrasive
cleaning agents, hard sponges or
brushes and do not use sharp metal
tools or scrapers.
Please also read the general notes
on cleaning the oven front before
cleaning the glass panes.
The glass panes are coated in
different ways with a heat-reflective
coating on the sides facing into the
oven cavity. The glass panes must
be fitted the right way round after
being cleaned.
Oven spray will damage the
aluminium trims inside the door.
These should only be cleaned using
hot water and washing-up liquid
applied with a clean sponge or a
clean, damp microfibre cloth.
Be especially vigilant after
dismantling the door that the glass
panes do not break.
121
Cleaning and care
 Danger of injury.
Always remove the door before
disassembling it.
You can now remove the inner panes
and the two middle panes one after the
other.
 Place the door with the outer glass
pane on a soft surface (e.g. a tea
towel) to prevent it getting scratched.
 Carefully lift the inner pane up and
out of the plastic strip.
 Flip the two glass pane retainers
outwards to open them.
 Remove the seal.
122
Cleaning and care
Then reassemble the door carefully:
The two middle panes are identical. To
help you put them back in correctly
the material number is printed on the
panes.
 Refit the lower of the two middle
panes in such a way that the material
number is legible (not a mirror image).
 Carefully lift the top of the two middle
panes up and take it out.
 Then lift the bottom of the two middle
panes up carefully and take it out.
 Clean the door panes and other parts
with a clean sponge and a solution of
hot water and washing-up liquid or a
clean damp microfibre cloth.
 Flip both the glass pane retainers
inwards in such a way that they fit
over the lower of the two middle
panes.
 Then refit the upper of the middle two
panes in such a way that the material
number is legible (not a mirror image).
The glass pane should lie on top of
the retainers.
 Dry all parts with a soft cloth.
123
Cleaning and care
 Refit the seal.
 Flip both the glass pane retainers
inwards to close them.
The door is now reassembled and is
ready to fit back on the oven.
 Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.
124
Cleaning and care
Refitting the door
 Open the door fully.
If the locking clamps are not locked,
the door could work loose resulting
in damage.
Ensure that the locking clamps are
locked after refitting the door.
 Hold the door securely on both sides
and carefully fit it back into the hinge
retainers.
Make sure that the door goes back
on straight.
 Flip both locking clamps back up as
far as they will go into a horizontal
position.
125
Cleaning and care
Removing the side runners
with FlexiClip runners
You can remove the side runners
together with the FlexiClip runners (if
present).
 Danger of burning.
Make sure the oven heating
elements are switched off and cool.
If you wish to remove the FlexiClip
runners separately beforehand, please
follow the instructions in "Features –
Fitting and removing FlexiClip
telescopic runners".
 Pull the side runners out of holder (1)
at the front of the oven and then pull
them out of the oven (2).
Refit in the reverse order.
 Take care and ensure that all parts
are correctly fitted.
126
Cleaning and care
Lowering the top heat/grill
element
 Danger of burning.
Make sure the oven heating
elements are switched off and that
the oven cavity is cool.
 Remove the side runners.
 Undo the wing nut.
Use caution not to damage the top
heat/grill element.
Do not use force when lowering the
top heat/grill element.
 Carefully lower the top heat/grill
element.
You can now clean the roof of the oven.
 Raise the top heat/grill element and
tighten the wing nut securely.
 Refit the side runners.
127
Cleaning and care
Descaling the steam injection
system 
When to run the descaling process
The frequency of descaling will depend
on the water hardness level in your
area.
The descaling process can be run at
any time.
Sequence of a descaling cycle
Once the descaling process has been
started it must be completed through
to the end. It cannot be cancelled.
The descaling cycle takes approx.
90 minutes and consists of several
steps:
1. Preparation
However, to ensure that the oven
functions correctly you will be
automatically prompted to run the
descaling process after a certain
number of programmes.
2. Drawing in the descaling solution
The oven will let you know when only
10 programmes can be run before you
have to run the descaling process. The
programmes will count down to 0 in the
display. You will then not be able to run
any function or Automatic programme
using moisture. They cannot be used
until descaling has been carried out.
6. Rinse 3
All other functions and Automatic
programmes without moisture can still
be used.
128
3. Activation phase
4. Rinse 1
5. Rinse 2
7. Residual water evaporation
Cleaning and care
Preparation
You will need a container of approx. 1
litre capacity.
A plastic tube (with suction cup) is
supplied with your oven so that you
do not have to hold the container with
the descaling agent underneath the
water intake pipe.
We recommend using the descaling
tablets supplied. They have been
specially developed for Miele for
optimum results.
Other descaling agents, which
contain other acids besides citric
acid and/or other undesirable
substances, such as chlorides for
example, could cause damage.
Moreover, the descaling result
required could not be guaranteed if
the descaling solution was not of the
appropriate concentration.
Carrying out the descaling process
 Select Maintenance .
 Select Descale.
If the Moisture plus  function and
the Automatic programmes that use
moisture are already locked, the
descaling process can be started
immediately by touching the OK
sensor.
 Push the universal tray into the oven
on the top shelf level as far as it will
go to collect the descaling solution
after it has been used. Confirm the
message with OK.
Tip: Miele descaling tablets are
available to order from the Miele
webshop, from Miele or from your Miele
dealer.
 Fill the container with approx. 600 ml
of cold tap water and thoroughly
dissolve one descaling tablet in it.
129
Cleaning and care
The amount of solution specified can be
more than the amount which is actually
taken in. Some of the solution may
therefore be left in the container at the
end of descaling.
A message will appear in the display
when the intake process is finished.
 Confirm with OK.
 Place the container with the
descaling solution on the floor of the
oven.
 Attach the plastic tube to the end of
the water intake pipe. Place the other
end in the bottom of the descaling
solution container, and secure the
plastic tube to the container with the
suction cup.
 Confirm with OK.
The intake process will begin. You can
hear the pump while this is happening.
The intake process can be interrupted
and restarted at any time by selecting
Stop or Start.
130
The activation phase will begin. You
can follow the duration as it counts
down.
 Leave the container with the tube
connected to the water intake pipe in
the oven. Top the container up with
approx. 300 ml of water, as the
system will need to draw in some
more liquid during the activation
phase.
The system will take in more liquid at
approximately 5 minute intervals. You
will hear the noise of the pump for a
moment or so.
The oven lighting and the cooling fan
will remain on during descaling.
At the end of the activation phase a
buzzer will sound, if the buzzer is
switched on (see "Settings - Volume Buzzer tones").
Cleaning and care
At the end of the activation phase the
steam injection system will need to be
cleaned to remove all traces of
descaling solution.
Cleaning is carried out by flushing
approx. 1 litre of fresh tap water
through the system. The water is
collected in the universal tray. This
process is repeated three times.
 Take the universal tray out of the oven
and empty it. Place the tray back in
the oven again on the top shelf level.
 Detach the plastic tube from the
container.
 Rinse the container and fill with
approx. 1 litre of fresh tap water.
 Place the container back in the oven,
insert the plastic tube, secure it to the
container and close the door.
 Confirm with OK.
The intake process for the first rinse
starts.
Water will be flushed through the steam
injection system and will then collect in
the universal tray.
Messages will appear in the display
with advice about the second rinsing
process.
 Take the universal tray out of the oven
and empty it. Place the tray back in
the oven again on the top shelf level.
 Detach the plastic tube from the
container. Fill it with approx. 1 litre of
fresh tap water.
 Place the container back in the oven,
insert the plastic tube, secure it to the
container and close the door.
 Confirm with OK.
 Do the same for the third rinsing
process.
Leave the universal tray (with the
water which has collected in it) on the
top oven shelf whilst the evaporation
process takes place.
131
Cleaning and care
The Evaporate residual moisture
process will begin after the third rinsing
process.
 Remove the container and tube from
the oven.
 Close the door.
 Confirm with OK.
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
The oven heating will switch on and the
duration for the evaporation process will
count down in the display.
During the evaporation process, the
duration may be adjusted by the system
according to how much water is
currently present.
At the end of the evaporation process a
message will appear in the display with
advice on cleaning after running the
descaling programme.
 Confirm with OK.
A buzzer will sound if the buzzer is
switched on (see "Settings – Buzzer
tones"). Prog. finished will appear in the
display.
132
 Switch the oven off.
Danger of burning.
Allow the oven interior and
accessories to cool down before
cleaning them.
 Remove the universal tray and empty
it. Clean the oven interior to remove
any condensation and descaling
agent residue.
Leave the oven door open until the
oven interior is completely dry.
What to do if ...
With the aid of the following guide, minor problems can be easily corrected
without contacting Miele.
If having followed the suggestions below, you still cannot resolve the problem,
please contact Miele (see back cover for contact details).
 Danger of injury. Installation, maintenance and repairs may only be carried
out by a suitably qualified and competent person.
Repairs and other work by unqualified persons could be dangerous. Miele
cannot be held liable for unauthorised work.
Do not attempt to open the casing of the oven yourself.
Problem
Cause and remedy
The display is dark.
The time of day display is deactivated, so when the
appliance is switched off, the time of day display is
switched off.
 As soon as the oven is switched on, the time of
day will appear. If you want it to be displayed
constantly, the setting to switch the time of day
display back on must be changed (see "Settings –
Time of day - Display").
There is no power to the oven.
 Check whether the mains fuse has tripped. If it
has, contact a qualified electrician or Miele
Service.
appears in The system lock  has been activated.
the display when the
 It can be released for a programme to be run by
oven is switched on.
touching the  symbol for at least 6 seconds.
 The system lock can be permanently deactivated
(see "Settings – System lock ").
System lock 
133
What to do if ...
Problem
Cause and remedy
The door cannot be
opened.
The time of day display is deactivated. When the
appliance is switched off the display is dark and the
sensors will not react.
 As soon as the oven has been switched on again
the time will reappear in the display and the 
sensor will react (see "Settings – Time of day –
Clock display").
The oven is not switched on at the mains.
 Make sure that the plug is correctly inserted in the
socket and that the socket switch has been flicked
to on, or that the appliance has been switched on
at the mains.
 Check whether the mains fuse has tripped. If it
has, contact a qualified electrician or Miele.
 If you need to open the door, for instance because
there is still food in the oven use the opener
supplied to lever the door open. To do so push the
opener at an angle into the gap between the
control panel and the door at the same height at
as the  sensor. You can also pull the door open
by grasping the sides of the door with both hands
and pulling carefully until it opens.
The pyrolytic cleaning programme has started.
 Danger of burning! During pyrolytic cleaning
the oven door will remain locked until the
temperature inside the oven drops to below
280 °C.
Do not attempt to lever open the door with the
opener as described above!
 Wait until the oven has cooled down. The door will
unlock itself automatically as soon as the
temperature in the oven has dropped below
280 °C.
The oven does not heat
up.
134
Demo mode has been activated.
The oven can be operated but does not heat up.
 Deactivate demo mode. See "Settings Showroom programme".
What to do if ...
Problem
Cause and remedy
Power cut - process
cancelled
appears in the
display.
There has been a power cut which has caused a
current process to stop.
 Switch the oven off and then back on again.
 Start the programme again.
12:00
has appeared in
the display.
The power supply was interrupted for longer than 200
hours.
 Reset the time and date.
Maximum operating duration
The oven has been operating for an unusually long
time and this has activated the safety switch-off
function.
 Confirm with OK. Touch  to delete the message
Process finished.
appears in the
display.
reached
The oven is now ready to use.
 Fault XX appears in
the display
Door not locked
appears
in the display.
Door not released
in the display.
The Pyrolytic cleaning programme door lock is not
locking.
 Switch the oven off and then back on again. Then
restart the Pyrolytic cleaning programme.
 If the message appears again, call Miele Service.
appears The door lock for the Pyrolytic cleaning programme is
not being released.
 Switch the oven off and then back on again.
 If the door lock still does not deactivate itself,
contact Miele.
No signal to food probe.
Reposition food probe in the
appears in the
display.
oven.
Function currently not
appears in the
display after selecting
the Descale function.
available
There is a problem that you cannot resolve.
 Call Miele Service.
The food probe is no longer recognised by the oven.
 Reposition the food probe in the food.
If the oven still does not recognise the food probe it
must be faulty. A replacement food probe can be
ordered from Miele or from your Miele dealer.
The steam injection system is faulty.
 Call Miele Service.
135
What to do if ...
Problem
Fault with moisture control
the automatic programmes
will run without moisture
appears in the display
after selecting an
Automatic programme.
Fault with moisture control Moisture plus programme
appears in
the display after
selecting Moisture Plus
.
not available
Cause and remedy
The steam injection system is faulty.
 Call Miele Service.
In the meantime a programme without moisture
can be run.
The steam injection system is faulty.
 Call Miele Service.
 Use the Fan plus  function instead of the
Moisture plus  function.
Programmes using
Demo mode is activated. The oven can be operated
moisture will not take in but the pump for the steam injection system does not
water.
work.
 Deactivate demo mode. See "Settings Showroom programme".
The pump for the steam injection system is faulty.
 Call Miele Service.
A noise can be heard
The fan remains switched on after a cooking
after a cooking process. programme (see "Settings - Cooling fan run-on").
The oven has switched
itself off.
The oven will switch itself off automatically to save
energy if no other action is taken within a certain time
frame after switching it on or after the end of a
cooking programme.
 Switch the oven back on.
Cakes and biscuits are
not sufficiently baked in
the times given in the
chart
A different temperature from the one given in the
recipe was used.
 Select the temperature required for the recipe.
136
The ingredient quantities are different from those
given in the recipe.
 Double check the recipe. The addition of more
liquid or more eggs makes a moister mix which
would take longer to cook.
What to do if ...
Problem
Cause and remedy
Browning is uneven.
The wrong temperature or shelf level was selected.
 There will always be a slight unevenness. If the
unevenness is pronounced, check that the correct
temperature and shelf level have been selected.
The material or colour of the baking tin is not suitable
for the oven function.
 When using Conventional heat  use matt, dark
coloured pans. Light coloured, shiny pans will not
produce as desirable results.
The catalyser has been set at too high a level. This
can lead to an uneven browning result on more
delicate food such as sponge cakes.
 Set the odour reduction catalyser to a lower level
or switch it off (see "Settings - Catalyser").
The oven lighting
switches off after a
short time.
The oven lighting is set to switch off after 15 seconds
(default setting). You can change the default setting
for this (see "Settings - Lighting").
The top oven lighting
does not turn on.
The halogen lamp needs replacing.
 Danger of burning.
Make sure the oven heating elements are switched
off and that the oven cavity is cool.
 Disconnect the appliance from the mains.
 Turn the lamp cover a quarter turn anti-clockwise
to release it and then pull it together with its seal
downwards to take it out.
 Replace it with a new halogen lamp (Osram 66725
AM/A, 230 V, 25 W, G9).
 Refit the lamp cover together with its seal and turn
clockwise to secure.
 Reconnect the oven to the electricity supply.
137
What to do if ...
Problem
Cause and remedy
The side oven lighting
does not turn on.
The halogen lamp needs replacing.
 Danger of burning.
Make sure the oven heating elements are switched
off and that the oven cavity is cool.
 Disconnect the appliance from the mains.
 Remove the side rails.
 Release the lamp cover from its holder using the
tool supplied.
 Replace it with a new halogen lamp (Osram 66725
AM/A, 230 V, 25 W, G9).
 Press the lamp cover back into its retainer and refit
the side runners.
 Reconnect the oven to the electricity supply.
There is soiling in the
oven after the Pyrolytic
cleaning programme.
The Pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
 Remove the ash using warm water with a little
washing-up liquid with a soft sponge or a clean,
damp microfibre cloth.
If coarse soiling remains, run the pyrolytic cleaning
programme again. Select a longer duration if
necessary.
The rack and other
accessories make a
noise when being
pushed into or pulled
out of the oven.
The pyrolytic resistant surface of the side runners
creates friction when accessories are being pushed
into or pulled out of the oven.
 To reduce the friction, add a few drops of heat
resistant cooking oil to some kitchen paper and
use this to lubricate the side runners. Do this after
every pyrolytic cleaning programme.
138
After Sales / Guarantee
After sales service
Guarantee: UK
In the event of any faults which you
cannot easily remedy, please contact
The appliance is guaranteed for 2 years
from the date of purchase.
– your Miele Dealer, or
In the UK, you must activate your cover
by calling 0330 160 6640 or registering
online at www.miele.co.uk.
– Miele Service.
See end of this booklet for contact
details.
Guarantee: Other countries
Please note that telephone calls may
be monitored and recorded for training
purposes.
For information on the appliance
guarantee specific to your country
please contact Miele. See end of this
booklet for contact details.
N.B. A call-out charge will be applied to
service visits where the problem could
have been resolved as described in
these instructions.
When contacting your Dealer or Miele,
please quote the model and serial
number of your appliance.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
139
Electrical connection
 Danger of injury!
Connection data
Installation, repairs and other work
by unqualified persons could be
dangerous. Miele cannot be held
liable for unauthorised work.
The required connection data are given
on the data plate located on the oven
trim visible when the door is open.
Connection to the electrical supply
must be carried out by a suitably
qualified and competent person in
accordance with local and national
safety regulations. Ensure power is
not supplied to the appliance until
after installation or repair work has
been carried out.
Connection of this appliance to the
electricity supply must be made in
accordance with current safety
regulations (BS 7671 in the UK).
Connection of this appliance should be
made via a fused connection unit or a
suitable isolator and the on/off switch
should be easily accessible after the
appliance has been built in.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
When switched off there must be an allpole contact gap of 3 mm in the isolator
switch (including switch, fuses and
relays according to EN 60335).
Ensure that these match the mains
supply.
 When contacting Miele, please quote
the following:
– Model number
– Serial number
– Connection data (voltage/frequency/
maximum connected load)
When replacing the cable supplied
with another cable or changing the
connection, only cable type H05VV-F
with a suitable cross-sectional area
(CSA) may be used.
Oven
This oven is supplied with an approx.
1.7 m long 3-core cable for connection
to a 230 V, 50 Hz supply.
The wires in the mains lead are
coloured as follows:
Green/yellow = earth;
Blue = neutral;
Brown = live
 WARNING - THIS APPLIANCE
MUST BE EARTHED
For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD).
Maximum connected load: see data
plate.
140
Electrical connection
Electrical connection: Other
countries
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with local and
national safety regulations.
WARNING
THIS APPLIANCE MUST BE
GROUNDED
The voltage and rated load are given on
the data plate situated at the front of
the oven interior. Please ensure that
these match the household mains
supply.
For extra safety it is advisable to install
a suitable residual current device
(RCD) / ground fault interrupter (GFI).
Contact a qualified electrician for
advice.
If the cord is damaged a new cord must
be fitted by a Miele approved service
technician.
141
Building-in diagrams
Appliance and niche dimensions
Dimensions are given in mm.
Installation in a base unit
When building the appliance into a base unit underneath a hob please also
observe the installation instructions for the hob as well as the building-in depth
required for the hob.
*
Ovens with glass front
**
Ovens with metal front
142
Building-in diagrams
Installation in a tall unit
*
Ovens with glass front
**
Ovens with metal front
143
Building-in diagrams
Front dimensions
Dimensions are given in mm.
.
.
A
Ovens with glass front: 2.2 mm
Ovens with metal front: 1.2 mm
144
Installing the oven
 The oven must not be operated
until it has been correctly installed in
its housing unit.
The oven must have an adequate
supply of cool air for proper
operation. The required air must not
be heated excessively by other heat
sources, e.g. wood burning stove.
Observe the following when
installing:
Do not fit a back panel in the housing
unit.
Make sure that the shelf that the
oven sits on does not touch the wall.
Do not fit insulation to the side walls
of the housing unit.
can also pull the door open by
grasping the sides of the door with
both hands and pulling carefully until
it opens.
 See "Cleaning and care - dismantling
the door" for instructions on how to
take the door off. Remove any
accessories from the oven interior.
 Push the oven into the housing unit
and align it.
 Reconnect the mains power to the
isolator switch.
 Touch the  sensor to open the door
if you have not taken it off already.
Before installation
 Before connecting the appliance to
the mains, you must disconnect the
power supply to the isolator switch or
fused spur connection unit.
Building in
 Connect the mains cable from the
oven to the isolator.
Use the handle recesses at the sides
of the oven for carrying it. It is
advisable to dismantle the door before
installing the oven and to remove any
accessories from the oven interior.
This will make it easier to slide the
oven into the housing unit.
 Use the screws supplied to secure
the oven to the side walls of the
housing unit through the holes in the
oven trim.
 Refit the door, if necessary (see
"Cleaning and care - Refitting the
door").
 To remove the door, use the opener
supplied to lever the door open.
Insert the opener into the edge of the
door at an angle in the gap between
the control panel and the door. You
145
Note for test institutes
Test food acc. to EN 60350-1
Test food
Accessories
Drop cookies

1 tray
2 trays

1)

Small cakes

1 tray


2 trays
Whisked sponge
Apple cake
Toast
Burgers

Springform
 26 cm
Springform
 20 cm
2)


2)
3)



[°C]


[min]
Pre-heat
4)
2
30–45
No
4) 5)
3
20–30
Yes
4)
1+3
35–45
No
4)
2
30–40
No
4) 5)
3
20–30
Yes
4)
2+4
25–35
Yes
2
25–35
No
140
160
140
150
160
150
180
4)
2
20–45
Yes
4)
2
90–100
No
4)
1
80–95
No
150–170
160
180
4) 5)
Rack

300
3
Rack on top of
universal tray

300
4
5–8
No
1st side: 7–
12
Yes,
2nd side: 5 minutes
5–12
 Function /  Temperature /  Shelf level /  Cooking duration
 Fan plus /  Conventional heat /  Grill
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
2) Use a dark coloured, matt tin and place it on the rack.
3) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
4) During the heating-up phase select Open further settings – Rapid heat-up – Off.
5) Switch the catalyser off, before starting the programme. Select Settings – Catalyser –
Off.
146
Note for test institutes
Energy efficiency class
The energy efficiency class is calculated in accordance with EN 60350-1.
Energy efficiency class: A+
Please observe the following advice when testing:
– Use the Gentle bake  programme for testing purposes.
– Set the oven lighting to On for 15 seconds (see "Settings").
– Switch the catalyser off (see "Settings").
– During testing make sure that only those accessories required for the test are in
the oven cavity.
Do not use other accessories that might be available, such as FlexiClip runners
or catalytic enamelled panels such as side panels or roof liners.
– When calculating the Energy efficiency class it is important to keep the oven
door firmly closed.
Depending on test instruments used, the door seal function can be affected to a
greater or lesser degree. This can have a negative influence on test results.
This can be compensated for by pressing on the door. Where necessary suitable
technical measures can be used to assist. The door seal is not affected in
normal everyday use.
Data sheets for household ovens
The data sheets apply to ovens described in this operating instruction manual.
147
Note for test institutes
Data sheet for household ovens
In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.
66/2014
MIELE
Model name / identifier
H 6860 BPX
Energy efficiency index/cavity (EEIcavity)
81,9
Energy efficiency class/cavity
A+++ (most efficient) to D (least efficient)
A+
Energy consumption per cycle for each cavity in conventional mode
1,10 kWh
Energy consumption per cycle for each cavity in fan-forced convection 0,71 kWh
mode
Number of cavities
1
Heat source(s) per cavity
electric
Volume of cavity
76 l
Mass of the appliance
47 kg
148
Copyright and licences
Miele uses software to operate and control the appliance.
The copyright authorisation from Miele and other relevant software suppliers (e.g.
Adobe) must be respected.
Miele and their suppliers reserve the rights to the software components.
In particular the following are prohibited:
– copying and distribution,
– modifications and derivations,
– decompilation, reverse engineering, disassembling and other such reductions of
software.
This product contains Adobe® Flash® Player Software under licence from Adobe
Systems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash are
registered trademarks of Adobe Systems Incorporated.
Components which fall under GNU General Public Licence and further Open
Source licences are integrated into the software.
An overview of the integrated Open Source components and a copy of the current
licence can be obtained at http://www.miele.com/device-software-licences. You will
need to enter the specific product name.
Miele will provide the source code for all components of software licensed under
the GNU General Public Licence and comparable Open Source licences.
For source code requests, please email info@miele.com.
149
Miele@home
a Miele@home communication enabled appliance
b Miele@home communication stick XKS3000Z or communication module
XKM3000Z
c Miele@home communication enabled Master appliance with SuperVision
functionality
d Miele@home Gateway XGW3000
e WiFi router
f Connection to a Home automation system
g Smartphone, Tablet PC, Laptop
h Internet connection
150
Miele@home
Please note that the Miele@home and
SuperVision system is currently only
available in selected countries.
This appliance / is network enabled
and can be connected to the
Miele@home system via a
communication module or
communication stick  and a
conversion kit where required.
The Miele@home system enables
network enabled appliances to send
information via the household wiring
network to a master appliance  such
as an oven with SuperVision
functionality, about their operational
status, as well as information about the
progress of the programme.
Displaying information and
controlling appliances
– SuperVision master appliance 
The status of other signed on
appliances can be shown in the
display of some network enabled
appliances.
– Mobile device 
A PC, Notebook, Tablet PC or a
Smartphone can be used within the
reception area of a household WLAN
 to display status information about
signed on appliances and carry out
certain functions.
– In Germany, network enabled
appliances can be integrated into the
QIVICON Smart Home Platform
instead of the Miele@home Gateway
(www.qivicon.de).
SmartStart (depending on household
appliance)
Smart grid enabled appliances can be
started automatically at a time when
electricity costs are favourable or when
a favourable supply of electricity is
available (e.g. from a solar power
system).
Optional accessories (depending on
household appliance)
– Communication module XKM3000Z
or communication stick XKS3000Z
– Conversion kit for communication
system XKV
– Miele@home Gateway XGW3000
These accessories are supplied with
their own installation and operating
instructions.
Further information
Further information regarding
Miele@home is available on the internet
and in the instruction manuals of the
various Miele@home components.
– Household network 
The Miele@home system enables
smart living. The Miele@home
Gateway  allows other network
enabled appliances to integrate into
the household bus system.
151
United Kingdom
Miele Co. Ltd.
Fairacres, Marcham Road
Abingdon, Oxon, OX14 1TW
Customer Contact Centre Tel: 0330 160 6600
E-mail: mielecare@miele.co.uk
Internet: www.miele.co.uk
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
1 Gilbert Park Drive, Knoxfield, VIC 3180
Tel: 1300 464 353
Internet: www.miele.com.au
China
Miele (Shanghai) Trading Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500, Fax: +86 21 6157 3511
E-mail: info@miele.cn, Internet: www.miele.cn
Miele (Hong Kong) Limited
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025, Fax: (852) 3579 1404
Email: customerservices@miele.com.hk
Website: www.miele.hk
India
Miele India Pvt. Ltd.
Ground Floor, Copia Corporate Suites
Plot No. 9, Jasola, New Delhi - 110025
Tel: 011-46 900 000, Fax: 011-46 900 001
E-mail: customercare@miele.in, Internet: www.miele.in
Ireland
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus, Dublin 24
Tel: (01) 461 07 10, Fax: (01) 461 07 97
E-Mail: info@miele.ie, Internet: www.miele.ie
Manufacturer: Miele & Cie. KG
Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana Petroleum
Solaris Dutamas No. 1, Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
New Zealand
Miele New Zealand Limited
IRD 98 463 631
Level 2, 10 College Hill
Freemans Bay, Auckland 1011, NZ
Tel: 0800 464 353
Internet: www.miele.co.nz
Singapore
Miele Pte. Ltd.
163 Penang Road
# 04 - 03 Winsland House II
Singapore 238463
Tel: +65 6735 1191, Fax: +65 6735 1161
E-Mail: info@miele.com.sg
Internet: www.miele.sg
South Africa
Miele (Pty) Ltd
63 Peter Place, Bryanston 2194
P.O. Box 69434, Bryanston 2021
Tel: (011) 875 9000, Fax: (011) 875 9035
E-mail: info@miele.co.za
Internet: www.miele.co.za
United Arab Emirates
Miele Appliances Ltd.
Gold & Diamond Park
Office No. 217-6, Sheikh Zayed Road
P.O. Box 11 47 82 - Dubai
Tel. +971 4 3044 999
Fax. +971 4 3418 852
800-MIELE (64353)
E-Mail: info@miele.ae
Website: www.miele.ae
H6860BPX

en-GB
M.-Nr. 10 491 140 / 05