Proven worldwide
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Kitchen Machines
Professional system solutions
Proven worldwide
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Integrated System
Grinder R 70 N
pages 4-5
Drive Units
AL 2-4, A 2-2, KU 2-4 E
pages 6-7
Attachments
Vegetable Cutter G 24
pages 8-9
Attachments
Meat Grinders W 60 N
pages 10 -11
Attachments
pages 12 -13
Mixing, kneading, and beating
attachments, soft fruit press,
flour mill, flake mill
Drive Unit
KU 1100
pages 14 - 15
Attachment
Vegetable Cutter G 1100
pages 16 - 17
Attachment
Meat Grinder W 1100 N
pages 18 - 19
Attachment
pages 20 - 21
Mixing, Kneading, and Beating
Attachment R 1100
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Integrated System
Vegetable Cutter G11
pages 22 - 25
Integrated System
Kitchen Cutter KV 55-2
pages 26 - 27
Expandable
Integrated System
Planetary Mixer PR 20-S
pages 28 - 29
Integrated System
Planetary Mixer PR 60/30
pages 30 - 31
Technical Data
pages 32 - 39
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B A Powerful Team
A robust unit consisting of a high-performance stainless steel meat grinder
and powerful drive
Quick and uncomplicated - The Krefft Compact Meat Grinder
R 70 N dependably processes large amounts of meat and
fulfills the strictest hygiene requirements.
Its well-known features include the electronically controlled
drive, the high-performance stainless steel meat grinder, and
its compact design, which makes this device the ideal
professional meat grinder for butcher shops.
The extensive assortment of accessories, such as various
stainless steel grinding plates and the sausage stuffing tube,
guarantee ease of operation with a professional-class compact
unit.
C R 70 N
The proven three-piece stainless steel cutting
set for the Compact Meat Grinder R 70 N
•
Compact
Guarantees stability and safe
operation
•
Safe feed chamber
Meat grinder in accordance with
the latest DIN EN regulations.
Constructed entirely of stainless steel
•
Drive housing made of die-cast
aluminum
•
Three-piece stainless steel cutting set
consisting of a precutter, grinder
knife, and grinding plate in combination with the stainless steel feed
screw ensures above-average speed,
quality, and consistency when
grinding raw and cooked meat
•
Easy to change cutting tools
D Hygiene
Plastic meat pusher and
closing cap for meat grinder
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E Various Options
The assortment of stainless steel grinding plates includes
plates for all common meat processing applications
The assortment of stainless steel grinding plates
for experts
Technical data: starting on page 32
Sausage stuffing tube
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B Convincing Performance
Krefft kitchen machinery has been in use all over the world
for many decades.
The powerful and professional kitchen machine drive units
with their various attachments, like meat grinder, vegetable
cutter, mixing and kneading attachments, flour and flake mill,
or soft fruit press can handle nearly any food preparation task.
For cutting, rasping, kneading, and mixing processes, choose
the appropriate attachment and the respective accessories for
processing vegetables, meat, dough, fruit, cheese, nuts,
almonds, chocolate, etc.
• Stable aluminum die-cast housing
• 2 operating speeds
• Pulse function
• Drive for front attachments
• Output: 600 Watt
햷
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• Stable, raised base housing
• Infinitely adjustable electronic
speed control
• Safety shutdown in accordance
with DIN EN regulations
• Drive for front attachments
• Output: 800 Watt
• Stable housing
• 2 operating speeds
• Pulse function
• Two drives for front and top
attachments
• Output: 600 Watt
Technical data: starting on page 32
햸
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B
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Cut Whatever You Want!
The Vegetable Cutter G 24 leaves little to be desired
Cutting, grinding, or grating. You will find a solution for nearly
any food preparation task in our extensive assortment of
cutting and grating disks.
Even the standard equipment of the basic model G 24 GR
includes a six-step adjustable slicing disk (0-6 mm) for preparing
cucumbers, cabbage, peppers, carrots, etc. The G 24 K model
comes with a set of 5 standard disks, consisting of 3 grating
disks with different sized holes, the slicing disk mentioned
above, and a crown disk.
• Particularly for radishes, cucumbers,
and other long types of vegetables –
the Vegetable Cutter G 24 attachment
with a pusher
• Six-step adjustment for
width of cut - depending
on your needs
• Use with Drive Unit
KU 2-4 E or PR 20-S
C
Starter Model
Vegetable Cutter AG 3 is the small solution for
smaller amounts.
햹
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Set of
Cutting Disks
1 Slicing disk
adjustable
2 French fry disk
adjustable
3 Grating disk
coarse
4 Crown disk
fine
5 French fry disk
fine cut
6 Grating disk
medium
• No tools are necessary for
changing the cutting or grating
disks
E
Optional
Clear and professional disk storage in practical
racks
or on wall-mounted
brackets
Technical data: starting on page 32
햺
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B A Strong Candidate
Powerful stainless steel Meat Grinder W 60 N
All of the individual component parts of the Meat Grinder
W 60 N, grinding plate, grinder knife, grinder housing, feed
screw, and pan are made of rustproof stainless steel.
Consequently, even the most exacting hygienic requirements
are met. The delivery program is rounded out by an extensive
assortment of accessories like various stainless steel grinding
plates and the sausage stuffing tube.
The stainless steel Meat Grinder W 60 N attachment is compatible
with all Krefft drive units such as AL 2-4, A 2-2, KU 2-4 E or
the Planetary Mixer PR 20-S.
C W 60 N
The proven three-piece stainless steel
cutting set for Meat Grinder W 60 N
D Hygiene
•
Stainless steel Meat Grinder W 60 N
in accordance with the latest DIN EN
regulations
•
Meat grinder constructed entirely
of stainless steel
•
Safe feed chamber
•
Three-piece stainless steel cutting
set
consisting of a precutter, grinder
knife, and grinding plate in combination with the stainless steel feed
screw ensures above-average speed,
quality, and consistency when grinding raw and cooked meat
•
Easy to change cutting tools
Plastic meat pusher and closing
cap for meat grinder
햻
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E Various Options
The assortment of stainless steel grinding plates includes plates for all
common meat processing applications.
The assortment of stainless steel grinding plates
for experts
Technical data: starting on page 32
Sausage stuffing tube
햽
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B Stirring, Kneading, Beating, or Grinding?
Simply choose the appropriate mixing, beating, or kneading
attachment from our delivery program.
For example, the Planetary Mixing and Kneading Attachment
R 4 for mixing mayonnaise and light batters, kneading bread
dough, yeast dough and dough for frying, whipping cream
and beating egg whites, and mixing fillings and ground meats.
The Mixing and Beating Attachment R 2 for mixing
mayonnaise, crepes, and other types of dough, whipping
cream and beating egg whites, as well as preparing puddings
and fromage frais.
The Mixing and Kneading Attachment KW 2-1 for mixing
and kneading light batters and mixtures.
C Mixing and Kneading
Attachment KW 2-1
Use with Drive Unit KU 2-3 E or A 2-2.
Not for use with Drive Unit KU 2-4 E.
A 10-liter bowl made of stainless steel, complete with a kneading
roller, whisk, and dough scraper, for mixing and kneading light
batters and mixtures, working capacity of up to 2 kg of finished
mixture.
D Mixing and Beating
Attachment R 2
Use with Drive Units KU 2-3 E or KU 2-4 E.
A 12-liter bowl made of stainless steel, including the
transparent Splash Guard SR 2 with sealable refilling
opening and a large whisk. An attachment for beating
approx. 1.1 liters egg whites, 2 liters cream, 5 liters
mayonnaise, 4 liters crepes and other types of dough (e.g.
for sponge cakes or pancakes), and for preparing puddings,
fromage frais, or creams. Working capacity of up to approx.
3.0 kg finished mixture.
햾
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E Flour Mill GEM 2 G
G Soft Fruit Press AP 2 N
(Stainless Model)
Housing and feed screw are made
of plastic, a steel cone mill work
for grinding all types of grain,
corn, oil-bearing seeds, spices,
and herbs. Adjustment from fine
to coarse.
Includes a round feeding plate, a long feed
chamber, a drain spigot with filtering screen
attached, and stainless steel waste discharge
and a plastic refilling pusher.
F Flake Mill FM 2
The housing is made of plastic, a hardened steel
knurled roller for gentle creation of fresh flakes
from various types of grain like oats, wheat,
rye, etc. or from rice or linseed for whole food
nutrition.
H Planetary Mixing and Kneading
Attachment R 4
Use with the Drive Units KU 2-3 E or
KU 2-4 E.
An 8-liter bowl made of stainless steel,
including the Splash Guard SR 3 with
sealable refilling opening, a whisk, flat
beaters, and dough hooks. An attachment
for beating and mixing approx. of egg
whites, cream, mayonnaise, and light
batters and for kneading bread dough,
yeast dough and dough for frying and
mixing fillings and ground meats.
Technical data: starting on page 32
햿
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B Our Most Powerful Drive Unit
Our powerful Drive Unit KU 1100 with an abundant 1,100 watts of driving power can
handle your food preparation applications.
Constant power, electronic speed control with 15
variable operating speeds and appropriate safety
equipment guarantee safe use of this device.
All attachments of this system can be easily changed
without tools. These multipurpose devices with all
of the available processing tools guarantee optimum
meal preparation and processing in your kitchen.
Professional product preparation attachments like the Vegetable Cutter G 1100, Mixing and
Kneading Attachment R 1100 and the Meat Grinder W 1100 are available for processing meat,
vegetable, dough, fruit, cheese, nuts, chocolate, and much more.
Drive Unit KU 1100
with Planetary Mixing
and Kneading
Attachment R 1100
Drive Unit KU 1100
with Meat Grinder W 1100
Drive Unit KU 1100
with Vegetable Cutter G 1100
헀
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• Stable, raised base housing
• Housing made entirely of stainless steel
• Electronic speed control with 15
operating speeds
• Safety shutdown in accordance
with DIN EN regulations
• Drive for front attachments
• Output: 1,100 watts
• Mobile base optionally available
Technical data: starting on page 32
헁
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B Professional Grade Cutting!
The Vegetable Cutter G 1100 for maximum performance
Whether for cutting, grating, or shredding, you
will find a solution for practically any food
preparation task in the extensive cutting and grating
assortment, such as for the processing of
cucumbers, cabbage, onions, chicory, bell peppers,
carrots, radishes, leeks, potatoes, cheese, apples,
potatoes, nuts, almonds, and much more
C Specifications of the G 1100
헂
•
Vegetable Cutter G 1100 with cutting attachment especially for long types of vegetables,
like long radishes, cucumbers, etc.
•
Slicing disk for Vegetable Cutter G 1100 with numerous adjustable cutting thickness
settings
•
No tools are necessary for changing the cutting or grating disks
•
The tried and tested height of the cut material discharge of the Vegetable Cutter G 1100
makes it possible to utilize existing restaurant containers or bowls
•
Improved safety. The device will not start if it has not been correctly assembled
(for example, after cleaning) or if the pressure plate releases the cutting blade, for example
when inserting vegetable into the cutting chamber of the vegetable cutting attachment
•
Extensive assortment of disks available, such as slicing disks, grating disks, French fry disks,
wavy slicing disks, shredding disks, crown disks, and cubing grids
•
Vegetable Cutter G 1100 GR is supplied with an adjustable slicing disk
•
The scope of delivery of the Vegetable Cutter G 1100 K includes 5 disks as standard equipment
•
TÜV tested
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Set of Cutting
Disks
1 Sickle-shaped cutting disk
adjustable
2 Strip cutting disk
adjustable
3 Rasping disk
coarse
4 Rasping disk
fine
5 Strip cutting disk
fine cut
6 Rasping disk
Overview of disks starting on page 24
E
Optional
clear and professional disk storage in
practical cassettes
or on wall-mounted
brackets
Technical data: starting on page 32
헃
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B The Grinder with a Stainless Steel Soul!
The stainless steel grinder W 1100 for the most demanding
requirements
The Meat Grinder W 1100 dependably processes
very large amounts of meat and meets the strictest
hygienic demands.
All individual parts of the Meat Grinder W 1100,
such as the grinding plate, grinder knife, grinder
housing feed screw and pan are made of stainless
steel.
C Specifications of the W 1100
헄
•
5 x stainless steel cutting set consists of 2 precutters,
2 grinder knives and 1 grinding plate, ensures
exceptionally high, good, and uniform performance
with raw and cooked meat in conjunction with the
stainless steel-feed screw
•
Grinder in accordance with the newest DIN ENregulations, made completely of stainless steel
•
Twisting grooves: The grooves inside the grinder
housing are not straight, but have a tried and true twist.
This means that the material to be cut is optimally and
quickly fed into the precutter.
•
Larger pan for uninterrupted filling of the grinder,
even with large amounts of meat
•
Safe feed chamber, easy to change cutting tools
•
Safe working – the drive unit does not function if the
grinder housing or the meat pan are installed
unproperly
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Disk Assortment - Optional
The assortment of stainless steel grinding plates includes disks for
all common cutting applications in meat processing.
Technical data: starting on page 32
헅
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B Mixing, Kneading, and much more!
Perfectly shaped Planetary Mixing and Kneading
Attachment R 1100
The Planetary Mixing and Kneading Attachment
R 1100 for kneading bread dough, yeast dough,
and dough for frying, mixing mayonnaise and light
batters, whipping cream, beating egg whites, and
mixing fillings and ground meats.
Planetary mixing and kneading attachment made
of stainless steel. Cover with filling door made of
transparent plastic.
C Specifications of the R 1100
헆
•
The attachment hubs R 1100 rotate in the opposite direction of the attachment. This results
in much better mixing in a shorter period of time
•
The newly designed bowl of the R 1100 with a capacity of 15.5 liters for processing
small volumes as well
•
The newly designed dough hook of the R 1100 made of stainless steel for greatly improved
kneading
•
Whisk and flat beater made of stainless steel
•
The shaft speed of the R 1100 has been increased slightly, to shorten mixing and kneading
times
•
15.5 liter mixing bowl made of stainless steel for processing amounts up to 6.0 kg finished
mixture, mixing and beating approx. 1.2 liters of egg whites, whipping approx. 3 liters of
cream, mixing approx. 5 liters of mayonnaise, mixing light batters, kneading bread dough,
yeast dough and dough for frying, mixing fillings and ground meats
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Attachments for Mixing, Beating, and Kneading
The Planetary Mixer R 1100 comes standard with a whisk, flat beater and dough hook made of
stainless steel.
Technical data: starting on page 32
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B Come Quickly into Gear with 3 Disks!
The Vegetable Cutter G 11 - a synthesis of ergonomics and design
Its perfected cutting technology optimises the preparation of
products in the gastronomy and large-scale catering
establishments. Depending on the respective cutting disk,
an operational capacity of up to 400 kg per hour can be
reached.
By means of the optionally available set of disks consisting of
common, strip, crown- and sickle-shaped cutting and rasping
disks, you cope with nearly all jobs to be done concerning the
preparation of potatoes, onions, cabbage, cucumbers, carrots,
mushrooms, peppers, fruit, nuts, cheese, chocolate etc.
The Krefft Vegetable Cutter G 11 with plenty of detailed
practical solutions, makes your daily work in food preparation
easier.
C
Its characteristics are convincing
•
The profiled lower surface of the pressin levers prevents
the cutting material from rotating or slipping
•
Easy cleaning by transitional surfaces like smooth
surfaces and soft edges
•
Spacious funnel tube for long types of vegetables like
cucumbers, carrots, radish etc.
•
The labyrinth seal between cover and interior cutting
space prevents the appliance from nearly any lateral
leaking
•
The cutting material is smoothly transported through
the ejector disk out of the interior cutting space
•
Safety circuit breakers for cover and pressing lever
work independently from each other according to
DIN ES regulations
•
Engine brake for easy change of disks and quick stoppage according to DIN ES regulation
•
Cover is easily removable for cleaning
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D With 3 Disks Only!
you will cope with up to 80% of all required cutting.
The field-experienced rasping and adjustable strip- and sickle-shaped cutting disks may offer you a
great variety of operation areas.
•
Functional operating elements
Example: Quick acting closure of
cover by spring drive automatism!
•
Technical data: starting on page 32
The design servers
hygienic requirements:
Smooth surface and
shape make the cleaning
of the device easier.
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B For Sharp-Eyed Only!
Sickle-shaped cutting disk
adjustable
Sickle-shaped cutting disk
with toothed blade
Fine cut disk
Rasping disk
Rasping disk
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Coarse cut disk
Seite 25
Crown disk
Cubical railing
disk *
G 11
Cubical railing
disk *
G 1100
Cubical railing
disk *
G 1100
Cubical railing
disk *
G 11
Multifunctional disk
Rasping disk
* only in combination
with slice cutting disk
Technical data: starting on page 32
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B Kitchen-Cutter KV 55-2
The Kitchen-Cutter KV 55-2 with a broad range of applications
The Kitchen-Cutter KV 55-2 with super equipment and TOP
speed performance.
Compact and powerful tabletop model with the newest safety
shutdown. High-quality stainless steel/aluminum housing.
Output of between 100 and 400 kg per hour, depending
upon the blade rotor selected.
Whether you are processing raw materials or refining – there
is a broad range of applications for this cutter in the kitchen.
Users in the areas of restaurants, hotels, and catering, as well as butchers and bakeries can benefit
from the Kitchen Cutter with its 5.5 liter bowl volume. The cutter is operator-friendly, easy to clean,
and absolutely safe to operate. The cutter only requires a small setup area, is solidly constructed,
and absolutely stable.
C Application Areas
•
Chopping or pureeing onions
•
Carefully chopping parsley
•
Easy grinding of carcasses of fish and crustaceans
•
Finely chopping nuts, almonds, dried bread
•
Pureeing fruits and berries to create fine sauces
•
Pureeing vegetables for soups
•
Mixing butter with garlic or herbs to create tasty herb butter
•
Mixing yolk, vinegar, and oil to make mayonnaises
•
Creating tartar, stuffing made of fish or meat
•
Creating pasta and pâté fillings
•
Preparing light food for diets
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Specifications of the Kitchen-Cutters KV 55-2
•
Best blade quality (smooth and serrated)
•
2 available blade clearances: 20 and 45 mm
•
Easy refilling
•
Highest possible degree of safety
•
Lightning-fast processing
•
High speed for the best cutter results
•
Pulse function
Technical data: starting on page 32
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B Our Power Pack if it´s up to Stirring and Kneading!
The Planetary Stirring and Kneading Machine PR 20-S - A powerful drive for a
reasonable price.
The Planetary Stirring and Kneading Machine PR 20-S is used
as a universal assistant for stirring and kneading dough, whisking
cream and egg white as well as mixing fromage frais etc. Thanks
to the planetary gear, an excellent processing quality can be
guaranteed in the big 20-litre vessel made of stainless steel.
The protective grating and the integrated automatic switchoff provide for a safe handling.
Of course the attachments belonging to the Krefft kitchen
machine system, like Vegetable Cutter G 24 or Meat Mincer
W 60 N can be used at the additional drive of the Stirring and
Kneading Machine PR 20-S, which includes the automatic
switch-off according to DIN ES regulations.
C
Basic Equipment
D
Safety
One whisk 1, flat mixer 2 and kneading blade 3 each
is the main issue here: The protective safety guard
against the unintended contact during operation.
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E Add-on Capability
e.g. Vegetable Cutter G 24
(illustration 1)
Stainlees Steel Meat Mincer W 60 N
(illustration 2)
Moveable exportation on option
Technical data: starting on page 32
Seite 29
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B Powerful – Planetary Mixer PR 60/30
Stable and robust planetary mixer for use in bakeries and cake shops,
in large-scale kitchens, and in catering.
The Planetary Mixer PR 60/30 is used as a universal
kitchen assistant for mixing and kneading dough,
whipping cream and beating egg whites, and
mixing fromage frais, etc.
The PR 60/30 demonstrates its power when mixing
approx. 15-20 kg yeast dough or beating approx.
12 kg egg white. Thanks to the planetary gearbox,
excellent processing quality is always ensured in
the 60-liter or 30-liter stainless steel bowl. A
protective safety guard and an integrated safety
shutdown ensure safe operation.
C Basic equipment
consisting of: 60-liter and 30-liter stainless steel bowls 1, 2 whisks 2, 2 flat beaters 3,
2 dough hooks 4, bowl trolley 5
1
5
2
3
4
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•
Effortless, motor-driven raising and lowering of the bowl to any height
•
Processing of dough and batters of all
kinds
•
Precise planetary system
•
Driven by means of maintenance-free,
oil bath lubricated, full-depth tooth gear unit
•
Infinitely adjustable speed
•
Optionally available with timer
Technical data: starting on page 32
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Compact Meat Grinder R 70 N (stainless steel model)
Base area
210 mm x 340 mm
Overall height
240 mm
Weight
15,0 kg
Connected load
0,60 KW
Type of current
230 V 1~ 50 Hz
Device also available as special voltage
110 - 120 V 1 ~ 50 - 60 Hz
Working capacity
approx. 100 kg / h
Application example / intended use
Stainless steel meat grinder R 70 N for professional
meat processing use
Grinding plates and accessories for Compact Meat Grinder R 70 N
Precutter
Grinder knife
hole size 2.0 mm
Grinding plate R 70 N - 2
Grinding plate R 70 N - 3
hole size 3.0 mm
Grinding plate R 70 N - 4,5
hole size 4.5 mm
Grinding plate R 70 N - 6
hole size 6.0 mm
Grinding plate R 70 N - 8
hole size 8.0 mm
Protective cover for covering the moter shaft
Sausage stuffer W 20 (guide plate and tube)
Feed chamber 20,0 mm diameter
Application example / intended use
Cross meter for cutting up
Grinding plates with a hole
ground meat, minced meat,
diameter of 2.0 mm to 8.0 mm
sausage, and vegetable fillings
Sausage stuffer
cevapcici
Drive Unit A 2-2
Width
Length
Overall height
Type of current
Device also available as special voltage
Connected load
Speed control
Weight
Application example / intended use
Drive Unit with 2 operating speeds and pulse function
Use with vegetable cutter, meat grinder, soft fruit press,
flake mill, flour mill, and mixing attachments
Drive Unit AL 2-4
Width
Length
Overall height
Type of current
Device also available as special voltage
Connected load
Speed control
Weight
Application example / intended use
Drive unit with 2 operating speeds and pulse function
Use with vegetable cutter, meat grinder,
soft fruit press, flake mill, flour mill
195 mm
310 mm
250 mm
230 V 1 ~ 50 - 60 Hz
110 - 120 V 1 ~ 50 - 60 Hz
0.60 kW
Pulse - 1 / 2
8.4 kg
195 mm
310 mm
245 mm
230 V 1 ~ 50 - 60 Hz
110 - 120 V 1 ~ 50 - 60 Hz
0.60 kW
Pulse - 1 / 2
8.4 kg
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Drive Unit KU 2-4 E
Width
260 mm
Length
360 mm
Overall height
450 mm
Type of current
230 V 1 ~ 50 - 60 Hz
Device also available as special voltage
110 - 120 V 1 ~ 50 - 60 Hz
Connected load
0.80 kW
Speed control
Infinitely adjustable
Weight
14.5 kg
Application example / intended use
High-performance drive unit on a raised base with
electronic speed control
Safety shutdown in accordance with DIN EN regulations
Use with vegetable cutter, meat grinder, soft fruit press,
flake mill, flour mill, and mixing and kneading attachments.
Vegetable Cutter G 24 GR and G 24 K
Resolution with safety disconnection in accordance with DIN EN regulation
with 1 disk
Vegetable cutter G 24 GR (basic configuration)
Vegetable cutter G 24 K (complete configuration)
with 5 disks
Working capacity
up to 100 kg/h
Application example / intended use
Cutting, shredding, and grating vegetables, potatoes, fruit, and nuts
Assortment of disks and accessories for G 24
Slicing disk, adjustable
0 - 6 mm
Grating disk RB 15
hole size 1.5 mm
Grating disk RB 23
hole size 2.3 mm
Grating disk RB 30
hole size 3.0 mm
Grating disk RB 50
hole size 5.0 mm
Crown disk K 6
crown-shaped holes
Special grating disk for processing raw potatoes
Grating disk RB 70
hole size 7.0 mm
Grating disk RB 90
hole size 9.0 mm
Grating disk RB 120
hole size 12.0 mm
French fry disk SV
adjustable 4 x (0-6 mm)
Set of cases made of plastic for disk storage
Stainless steel wall-mounted bracket for 4-6 disks
Application example / intended use
Slicing disk 0 - 6 mm adjustable for precise cutting, prevents
roughening and bleeding of the cut material. Cutting cucumbers,
potatoes, peppers, etc.
Grating disks with a hole size from 1.5 to 2.0 mm are suitable for
raw fruits and vegetables, carrots, radishes, hard cheese, chocolate, nuts,
almonds, ets. depending upon hole size and personal experience
Crown disk for bread crumbs, hard cheese, nuts, almonds, etc.
Special grating disks for preparing dumplings and potato fritters
from raw potatoes
French fry disk, adjustable and has adjustable blade strips separated by a
distance of 12 mm vertically and 0-12 mm horizontally
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Meat Grinder W 60 N (stainless steel model)
Working capacity
approx. 100 kg / h
Diametr of grinding plate
70 mm
3x stainless steel cutting set consisting of precutter,
grinder knife, and grinding plate
Application example / intended use
Stainless steel meat grinder for professional meat processing use
Grinding plates and accessories for Meat Grinder W 60 N
Precutter
Cross meter for cutting up
hole size
Grinding plate R 70 N - 2
Grinding plate R 70 N - 3
hole size
Grinding plate R 70 N - 4,5
hole size
Grinding plate R 70 N - 6
hole size
Grinding plate R 70 N - 8
hole size
Protective cover for covering the motor shaft
Sausage stuffer W 20 (guide plate and tube) feed chamber 20.0 mm
Application example / intended use
Cross meter for cutting up
Grinding plates with a hole diameter of 2.0 mm to 8.0 mm
for creating ground meat, minced meat, sausage fillings, vegetable fillings,
Sausage stuffer also for making cevapcici
2.0
3.0
4.5
6.0
8.0
mm
mm
mm
mm
mm
etc.
Vegetable Cutter AG 3
Basic assortment of disks consisting of cutter disk no. 21,
grating disk no. 22, and grating disk no. 23
Working capacity
approx. 15 kg/h
Application example / intended use
Cutting, shredding, and grating vegetables, potatoes, fruit, and nuts
Assortment of disks for Vegetable Cutter AG 3
Grating disk no. 24
hole size 1.5 mm
Grating disk no. 22
hole size 2.5 mm
Grating disk no. 23
hole size 5.0 mm
Grating disk no. 26
hole size 12.0 mm
Cutter disk no. 24
hole size 1.5 mm
Cutter disk no. 21
hole size 2.5 mm
Special gratting disk no. 24 for processing raw potatoes
Application example / intended use
Grating disks with a hole size from 1.5 to 12.0 mm are suitable for
raw fruits and vegetables, carrots, radishes, hard cheese, chocolate, nuts,
almonds, etc. depending upon hole size and personal experience
Cutter disks 1.5 and 2.5 mm for cutting cucumbers, peppers, etc.
Special grating disk for preparing dumplings and potato fritters from raw po
raw potatoes
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Planetary Mixing and Kneading Attachment R 4
Bowl volume
Processing amount, finished mixture
Application example / intended use
Mixing and beating egg whites
Whipping cream
Mixing mayonnaise
Mixing light batters, kneading bread dough,
yeast dough and dough for frying
Mixing fillings and ground meats.
Mixing and Beating Attachment R 2
Bowl volume
Processing amount, finished mixture
Application example / intended use
Mixing and beating egg whites
Whipping cream
Mixing mayonnaise
Mixing crepes and other types of dough
Preparing puddings, fromage frais, or creams
Mixing and Kneading Attachment KW 2-1
Bowl volume
Processing amount, finished mixture
Application example / intended use
Mixing and kneading light batters and mixtures
Soft Fruit Press AP 2 (stainless steel model)
Application example / intended use
Processing all kinds of berries
Flake Mill FM 2
Application example / intended use
Creation of fresh flakes from various types of
grain like oats, wheat, rye, etc. or from rice or
linseed for whole food nutrition
Flour Mill GEM 2
Application example / intended use
Grinding all types of grain, corn, oil-bearing sees, and herbs
Adjustment from fine to coarse
8 liters
3.0 kg
approx. 1.2 liters
approx. 3.0 liters
approx. 5.0 liters
12 liters
3.0 kg
approx. 1.1 liters
approx. 2.0 liters
approx. 5.0 liters
10 liters
2.0 kg
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Vegetable Cutter G11
Base area
240 mm x 610 mm
240 mm
Width
Length
610 mm
Overall height
480 mm
Type of current, single-phase current
230 V 1 ~ 50 Hz / 0,75 kW
Type of current, three-phase current
400 V 3 ~ 50 Hz / 1,04 kW
Device also available as special voltage
110 - 120 V 1 ~ 50 - 60 Hz
Shaft speed
approx. 340 U / min.
Weight
23.0 kg
Disk diameter
210 mm
Working capacity
approx. 100 bis 400 kg/h
Device safety class system
IP 23D
Noice level in accordance with DIN
< 70 dB
The German mark of conformity (GS Prüfzeichen and CE)
Safety shutdown for cover and pressing lever
Pressing lever, cover, and die-cast aluminum cutter housing
Motor housing made of chrome-nickel steel
Application example / intended use
Cutting vegetables like cabbage, onions, chicory, cucumbers, radishes,
leek, celery, peppers, potatoes, etc.
Gently cutting mushrooms, tomatoes, lemons, oranges, apples, pears, etc.
Rasping hard cheese, nuts, almond, chocolate, red cabbage, carrots, celery, and other vegetables
for uncooked food, for example, or for rasping potatoes and Swiss-style potato pancakes.
Assortment of disks and accessories for Vegetable Cutter G 11
Adjustable slicing disk, including adjustment indicator
0 - 10 mm
Slicing disk with serrated knife
5 mm
Cubing disk (required in combination with cubing grid)
9 mm
Fine Julienne disk
2 x 2 mm
Fine Julienne disk 4 mm, adjustable with adjustment indicator
0 - 10 mm
Coarse Julienne disk 8 mm, adjustable with adjustment indicator
0 - 10 mm
Shredding disks with hole diameters of
2.3 / 3.0 / 5.0 / 7.0 mm
Wavy slicing disk, adjustable with adjustment indicator
0 - 10 mm
Crown disks (grating disks)
fine / coarse
Cubing grid 8/10
8 x 8 and 10 x 10 mm
Cubing grid 16/20
16 x 16 and 20 x 20 mm
Stainless steel wall-mounted bracket
for 4 to 6 disks
Application example / intended use
Slicing disk 0-10 mm adjustable for precise cutting, prevents roughening and bleeding
of the cut material. Cutting cucumbers, potatoes, peppers, etc.
Cubing disk * for cutting chicory, endive, leek, peppers, rhubarb and slice cutting
eggplants, cucumbers, celery, etc.
* The disk is required when using the cubing grids
8/10 and 16/20 mm (No. 541 945 and No. 541 946)
Slicing disk with serrated knife, particularly suitable for cutting delicate materials like
mushrooms, tomatoes, eggplants, lemons, oranges, apples and pears, but also
for potatoes, leek, Swiss-style potato pancakes made of raw potatoes, etc.
French fry disks like fine and coarse cutting disks for cutting strips of potato, celery,
cucumber, apple, pear, lettuce, Swiss-style potato pancakes made of raw potatoes, etc.
Shredding disk for rasping hard cheese, nuts, almonds, chocolate,
red cabbage, carrots, celery and other vegetables for raw food, for example,
or rasping of potatoes and Swiss-style potato pancakes
Wavy slicing disk for wavy cutting of carrots, cucumbers, etc.
Crown disk for rasping raw potatoes, for potato pancakes, for example
Cubing grid * for dicing of cucumbers, carrots potatoes, celery, apples, pears, etc.
for preparing salads, soups, potato or vegetable dishes.
* The cubing grid can only be used in combination with the cubing disk 9 mm (No. 541 925) mounted on top.
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Drive Unit KU 1100
Width
Length
Overall height
Type of current
Connected load
Speed control
Weight
Application example / intended use
High-performance drive unit on a raised base
with electronic speed control
Safety shutdown in accordance with DIN EN regulations
Use with Vegetable Cutter, Meat Grinder, Planetary Mixer
600 mm
330 mm
540 mm
230 V 1 ~ 50-60 Hz
1.10 kW
15
45 kg
Vegetable Cutter G 1100 GR and 1100 K
Attachment with safety shutdown in accordance with DIN EN regulations
with 1 disk
Vegetable Cutter G 1100 GR (basic model)
Gemüseschneider G 1100 K (deluxe model)
with 5 disks
Working capacity
up to 400 kg/h
Application example / intended use
Cutting, shredding, and grating vegetables, potatoes, fruit, and nuts
Assortment of disks and accessories for Vegetable Cutter G 1100
Slicing disk, adjustable
0 - 10 mm
Cubing disk
hole size 8, 9 oder 12 mm
Slicing disk with serrated blade
5.0 mm
Fine Julienne disk 2 x 2 mm
Fine Julienne disk FS 10, adjustable
Coarse Julienne disk GS 10, adjustable
Shredding disk RS 23
hole size 2.3 mm
Shredding disk RS 30
hole size 3.0 mm
Shredding disk RS 50
hole size 5.0 mm
Shredding disk RS 70
hole size 7.0 mm
Wavy slicing disk BS, adjustable
0 - 10 mm
Crown disk KRB (grating disk)
crown-shaped holes
Crown disk P (grating disk, fine)
crown-shaped holes
Cubing grid WG 8/8 *
8.0 x 8.0 mm
Cubing grid WG 10/10 *
10.0 x 10.0 mm
Cubing grid WG 16/16 *
16.0 x 16.0 mm
* Use with cubing disk 8,9 or 12 mm
Application example / intended use
Slicing disk 0-10 mm adjustable for precise cutting, prevents
roughening and bleeding of the cut material. Cutting cucumbers, potatoes, etc.
Shredding disk with a hole size from 2.3 to 7.0 mm are suitable for raw fruits and vegetables, carrots,
radishes, hard cheese, chocolate, nuts, almonds, etc. depending upon hole size and personal experience
Crown disk for bread crumbs, hard cheese, nuts, almonds, etc.
Special grating disk for preparing potato fritters from raw potatoes
French fry disk adjustable and has adjustable blade strips separated by a distance of 4 mm
vertically and 0-10 mm horizontally
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Meat Grinder W 1100
Working capacity
approx. 400 kg/h
Diameter of grinding plate
82 mm
5x stainless steel cutting set consisting of 2 precutters, 2 grinder knives, 1 grinding plate
Application example / intended use
Stainless steel meat grinder for professional meat processing use
Grinding plates and accessories for Meat Grinder W 1100
Precutter I and precutter II
Grinder knife
hole size
Grinding plate R 82 - 2
Grinding plate R 82 - 3
hole size
Grinding plate R 82 - 4.5
hole size
Grinding plate R 82 - 6
hole size
Grinding plate R 82 - 8
hole size
Application example / intended use
Grinder knife
Grinding plates with a hole diameter of 2.0 mm to 8.0 mm
for creating ground meat, minced meat, sausage, vegetable fillings, etc.
2.0
3.0
4.5
6.0
8.0
mm
mm
mm
mm
mm
Planetary Mixer R 1100
Bowl volume
15.5 liters
max. 6.0 kg
Processing amount, finished mixture
Application example / intended use
Mixing and beating egg whites
approx. 1.2 liters
Whipping cream
approx. 3.0 liters
Mixing mayonnaise
approx. 5.0 liters
Mixing light batters, kneading bread dough, yeast dough and dough for frying
Mixing fillings and ground meats.
Kitchen Cutter KV 55-2
Width
240 mm
Length
610 mm
Overall height
480 mm
Type of current
230 Volt, 50 Hz
Connected load
0.75 kW
Bowl volume
5.5 Liter
Number of speeds
1 plus pulse function
Output
100 - 400 kg/h
Rotational speed
2.800 U/min
Weight
19.0 kg
Application example / intended use
Use in the area of restaurants, hotels, catering, etc.
Chopping or pureeing onions, carefully chopping parsley, easy grinding of carcasses
or fish and crustaceans, finely chopping nuts, almonds, dried bread,
pureeing fruits and berries to create fine sauces, pureeing vegetables for soups, mixing egg,
yolk, and oil to make mayonnaises, mixing butter with garlic or herbs to create tasty herb
butter, creating tartar, stuffing made of fish or meat, creating pasta and pâté fillings
preparing light food for diets, etc.
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Planetary Mixer PR 20-S
Safety shutdown in accordance with DIN EN regulations
Connecting coupling for Krefft adapter like G 24 or W 60 N
Base area (length x width)
Overall height
Type of current
Connecting cable
Connected load
Number of speeds
Attachment speeds
stage I
stage II
stage III
Weight
Application example
Mixing light batters
Knead
Beating egg whites
Mixing mashed potatoes
Kneading short pastry
Mixing fillings
Kneading cake dough
Mixing choux pastry
Beating sponge cake mixture
500 x 500 mm
730 mm
230 V 1 ~ 50 Hz
1.8 m incl. plug
1.2 kW
3
approx. 105 U/min.
approx. 200 U/min.
approx. 360 U/min.
95 kg
8 kg
5 kg
3 kg
10 kg
5 kg
8 kg
5 kg
5 kg
25 egg yolks
Planetary Mixer PR 60/30
Safety shutdown
Motor-driven raising and lowering of the bowl to any height
Driven by means of maintenance-free, oil bath lubricated, full-depth tooth gear unit
Precisely functioning planetary system
Quick-change system for bowl and attachments
Base area (length x width)
1.070 mm x 570 mm
Overall height
1.125 mm
Type of current
230 V 1 ~ 50 Hz
Connection cable
1.8 m with plug
Connected load
1.5 kW
Speed control
Infinitely adjustable
Weight (with accessories)
approx. 350 kg
Application example
Mixing and kneading dough
bowl 1 (60 liters) approx. 15-20 kg (finish mass)
Beating egg whites
bowl 1 (60 liters)
approx.12 kg (finish mass)
Mixing and kneading dough
bowl 2 (30 liters)
approx. 7-10 kg (finish mass)
Beating egg whites
bowl 2 (30 liters)
approx. 6 kg (finish mass)
Technical subject to change.
Kitchen Machines Service Center
Here, our employees will support you with advice and assistance for all
technical matters related to the Krefft Kitchen Machine delivery program.
Our scope of performance consists of:
•
•
•
•
•
•
Kitchen machine repair
The creation of cost estimates
Delivery of replacement parts
Expert specialized consulting
Competent advice
Tips and tricks for application problems
Telephone +49 (0) 23 36 / 42 89- 463
•
Fax +49 (0) 23 36 / 42 89 - 460
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FREY PRINT + MEDIA GMBH 0307
presented by:
Export Division · Food Processors
Rainer Oehrling GmbH
In der Graslake 35
D-58332 Schwelm
Telefon +49 (0) 23 36 / 42 89 - 0
Telefax +49 (0) 23 36 / 42 89 - 101
E-Mail [email protected]
Internet www.krefft.de
Visit us also in the Internet: www.krefft.de
Steinendorfer Straße 45
D-42699 Solingen
Telefon +49 (0) 2 12 / 6 61 11
Telefax +49 (0) 2 12 / 6 66 75
E-Mail [email protected]
Internet www.krefft.net
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