advertisement
▼
Scroll to page 2
of 48
Gas Range User manual IMPORTANT Installer should leave these instructions with appliance. Consumer should read these instructions before using the appliance and should retain them for future reference. BGRP34520SS IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS 2/EN /Y\. WARNING: If the information in this manual is not cs followed exactly, a fire or explosion may result causing property damage, personal injury or death. — Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other ap- pliance. — WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance. Do not touch any electrical switch. DO not use any phone in your building. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. e |f you cannot reach your gas supplier, call the fire de- partment. e 5 e © — Installation and service must be performed by a quali- fied installer, service agency or the gas supplier. TO PREVENT TIPPING: If the information in this manual is not followed exactly, a fire or explo- sion may result causing property damage, personal injury or death. !1 WARNING: e ALL RANGES CAN TIP e INJURY TO PERSONS COULD RESULT e INSTALL ANTI-TIP DEVICES PACKED WITH RANGE e SEE INSTALLATIÓN INSTRUCTIONS /N WARNING: e DO NOT OPERATE THE RANGE WITHOUT ANTI- TIP DEVICE IN PLACE AND ENGAGED “After installation cautiously grip the rear of the range to ensure the anti-tip bracket is engaging the rear foot of range." Check for proper installation and use of the anti-tip bracket, Carefully tip the range forward puling from the back to ensure that the anti-tp bracket en- gages the range leg and prevents tin-over, Hange should not move more than 17 (25 mm), IMPORTANT: This appliance is intended for normal household use only. It is not approved for outdoor or other non-household uses (including sea or air-going vessels). See the Statement of Li- mited Warranty. If you have any questions, contact the manufacturer. Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center. 3/EN Explanation of symbols Throughout this User Manual the following symbols are used: E Important information or useful hints about usage. /MWaming for hazardous situations with regard to life and property. LA Warning for electric shock. warning for risk of fire. Ш Warning for hot surfaces. DANGER indicates a hazardous situation which, if not avoided, will result in death or serious injury. WARNING indicates a hazardous situation which, if not avoided, could result in death or serious Injury. CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury. NOTICE is used to address practices not related to physical injury. 4/EN Dear Customer, Your product has been manufactured in modern facilities and has passed strict quality control procedures. To obtain the best performance, we request that you read through this user manual carefully, especially the safety instructions, before using your product and that you keep it for future refer- ence. If this product is given to another consumer, please give them this manual for their refer- ence. Y IMPORTANT: hl Save these instructions for the local electrical inspectors use. A IMPORTANT: * This product can only be used in a room which incorporates a properly adjusted and functioning Carbon Monoxide sensor. Make sure the Carbon Monoxide sensor works properly and is maintained done frequently. Carbon Monoxide sensor should be installed maximum 6.5 feet away from the product. The instructions will help you to operate the appliance properly and safely. * Upon delivery, please check that the appliance is not damaged. If you note any transport damage, please contact the shipping company or company where you purchased the appliance immediate- ly and do not connect and operate the appliance! * When you pass on the appliance to another person, please provide all documents including original sales receipt which should show the date of purchasing. Warranty is not valid if the product is sold second hand. * If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance with health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with old appliances. Remove the door and the warming drawer before disposal to prevent entrap- ment. 5/EN Hl Safety Instructions 7 Basic safety instructions... / dafety for children... 10 Safety when working with electricity .............. 10 Safety when working with gas... 11 Intended USE... A 12 Disposal ...........víee A 13 Packaging material... 13 Future transportation... 13 2 Installation 14 Installation and connection... 14 Connection to the main supply .............—.... 22 Ё Preparation 24 Tips for saving energy ................ 24 Initial USE..........evnre ce, 24 First cleaning of the appliance....................... 24 Initial heating... a, 24 Г How to use the hob 25 General information about cooking ................ 25 Using the habs... a, 25 Е How to operate the oven 27 General information on baking, roasting and DROIING ee renre00e 27 How to use the gas Oven... 28 Cooking times table... 31 How to operate the broil..................._—_—_— 33 G/EN Maintenance and care 34 General information... 34 Cleaning the burner/plate ................m.. 34 Cleaning the control panel 34 Cleaning the OVEN 2. 34 Removing the oven door... 36 Replacing the oven lambp................ e 36 General information 38 VE VIE Were srarrre 38 Technical specificatiONS.... 39 Pakage COnteNtS esse nn, 40 Injector table... 42 8 Troubleshooting 43 9 Removing the Package 44 10 WARRANTY STATEMENT FOR BLOMBERG ELECTRIG AND GAS RANGES 46 A Basic safety instructions This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and know- ledge, unless they have been given supervision or instruction concerning use of appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Never use when judgment or coordination is impaired by the use of alcohol and/or drugs. if the supply cord damaged, i must be replaced by a special cord or assembly available from the manufacturer or ifs service agent or similary qualified per- sons. Do not operate the appliance if it is defective or shows any visible damage. Do not carry out any repairs or modifications on the appliance. However, you may remedy some malfunctions; see Troubleshoot- Ing. Only authorized replacement parts may be used in performing service on the range. Replace- ment parts are available from factory authorized parts distribu- tors. Contact the nearest parts distributor in your area. Never modify or alter the con- struction of the range including by removing leveling legs, panels, wire covers, anti-tip brackets, or screws, or any other part of the appliance. Be careful when using alcoholic drinks in your dishes. Alcohol evaporates in high temperatures and may cause fire since it will catch fire when it gets in contact with hot surfaces. Your body accidentally can tum the knobs, please make sure that your body do not touch to knobs not for use. WARNING: Food Poisoning Ha- zard: Do not let food sit in oven for more than 1 hour before or after cooking. Doing so can re- sult in food poisoning or sick- ness. WARNING: To avoid permanent damage to the oven bottom finish do not iine the oven bot- tom with any type of foil or liner. WARNING: Never cover the top of burner grates with any kind of cover. Use only cooking utensils with recommended diameters. Make sure ventilation and oven //EN fume oulets shown below are not closed. Otherwise fire hazard and carbon monoxide poisoning can occur, Do not heat closed food containers | and glass jars. Pressure that may build-up in the jar can cause it to burst. WARNING: (if your product has no lluminated knoos } : Do not remove Knobs. Service authorized person should do it. There is a steel spring and steel ring inside the knob. Do not remove them. Otherwise, can be dangerous for the health issue and functionality. WARNING: Make Sure ati 5 on hurner grates are always centered on top of burners, as seen in the figure below. Misplacing of top burner grates may cause carbon monoxide poisoning and death. Al- ways control top burner grates posi- tion before use. 8/EN Keep appliance area clear and free from combustible materials, gasoline, and other flammable Vapors. Ensure that no flammable mate- rials are adjacent to the ap- pliance as the sides become hot during use. Fire risk! Do not store flamma- ble material in the oven and/or in the warming drawer. Do not use water on grease fires. Smother fire or flame or use dry chemical or foam type extin- guisher. Do not leave empty pots or pans on plates that are switched on. They might get damaged. Since it may be hot, do not leave plastic or aluminum dishes on the surface of appliance. These kind of dishes should not be used to keep food either. Do not use aluminium foil to line surface unit drip bowls or oven bottoms or oven bottoms, except as suggested in the manual. Im- proper installation of these liners may result in a risk of electric shock, and/or fire. The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. Always use only dry potholders or heat-resistant gloves when inserting or removing the dishes into/from your oven. Do not let potholder touch hot heating ele- ments. Do not use a towel or other bulky cloth. ZN WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an en- tire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Do not use the oven with front door glass removed or broken. Rear surface of the oven gets not when it is in use. Electric connection should not touch the rear surface, otherwise the main cable may get damaged. Do not trap the main cable between the hot oven door and frame. Do not route the main cable over the hot cooking section. Otherwise, cable insulation may melt and cause fire as a result of short circuit. Never wear loose-fitting or hang- ing garments while using the appliance. Be careful when reaching for items stored in cab- Inets over the oven. Flammable materiel could be ignited if brought in contact with hor sur- faces or heating elements and may cause severe burns. Flame in the oven can be smo- thered completely by clossing the oven door and turning the oven off or by using a multi- purpose dry chemical or foam- type fire extinguisher. Place the oven rack in the de- sired position while the oven is cool. If racks must be handled when hot, do not let pot holder contact the heating elements. Do not use the oven to dry newspapers. If overheated, they can catch on fire. After broiling, always take any broiler pan out of the oven and clean it. Leftover grease in a broiler pan can catch fire next time you use the pan. Check that all controls on the appliance are switched off after use. IMPORTANT: Call the authorized service for installation of the ap- 9/EN pliance to be used. After this procedure, guarantee period will be started. Safety for children WARNING: Stepping, leaning or sitting on the door or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow child- ren to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury. Accessible parts may be hot when the broil is in use. Young children should be kept away. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact sur- face units until they have had sufficient time to cool. Among these areas are (identification of areas) for example, the cook-top and surfaces facing the cook-top. WARNING: Do not store items of interest to children in the cabi- nets above the range or on back guard of a range. Children climbing on the range to reach items could be seriously injured. 10/EN The packaging materials will be dangerous for children. Keep the packaging materials away from Children. Please dispose of all parts of the packaging according to environmental standards. Safety when working with elec- tricity /\ WARNING: Before installing, turn power OFF at the service panel. Lock service panel to pre- vent power from being turned ON accidentally. /N WARNING: Personal injury or death from electrical shock may occur if the range is not in- Stalled by a qualified installer or electrician. Any additions, changes or con- versions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified techni- cian. In case of any damage, switch off the appliance and disconnect it from the main supply by re- moving the fuse or switching off the circuit breaker. Ensure that the fuse rating is correct. Do not operate the appliance barefooted. Never touch the appliance with wet hands or feet. Safety when working with gas WARNING: To reduce the risk of personal injury in the event of a grease fire, observe the follow- Ing: Smother flames with a close- fitting lid, cookie sheet, or metal tray, then turn off the burner. Exercise caution to prevent burns. If the flames do not go out immediately, evacuate and call the fire department. Never pick up a flaming pan— You may be burned. Do not use water, including wet rags Or towels—a violent steam ex- plosion will result. Make certain that gas shutoff valve and ail burner controls are in the OFF position before be- ginning. Use an extinguisher only if: 1) You know you have a CLASS ABC extinguisher and you already know how to operate it. 2) The fire is small and contained in the area where it started. 3) The fire department is being called. 4) The fire does not obstruct your escape route. Any works on gas equipment and systems may only be carried out by authorized qualified per- sons. "Prior to the installation, ensure that the local distribution condi- tions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. "This appliance is not connected to a combustion products evac- uation device. It shall be in- stalled and connected in accor- dance with current installation regulations. Particular attention Shall be given to the relevant re- quirements regarding ventila- tion; See Before installation. "CAUTION: "The use of gas cooking appliance results in the production of heat and moisture in the room in which it is in- stalled. Ensure that the kitchen IS well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example increas- ing the level of the mechanical ventilation where present.” Gas appliances and systems must be regularly checked for proper functioning. Please ar- range for annual maintenance. Clean the gas burners regularly. The flames should be blue and burn evenly. 11/EN e (ood combustion is required in gas appliances. In case of in- complete combustion, carbon monoxide (CO) might develop. Carbon monoxide is a colorless, odorless and very toxic gas, which has a lethal effect even in very small doses. e Request information about gas emergency telephone numbers and safety measures in case of gas smell from you local gas provider. e [he appliance and its individual shut-off valve must be discon- nected from the gas supply pip- ing system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa). e [he appliance must be isolated from the gas supply piping sys- tem by closing its individual ma- nual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa). e Hob burners will not automati- cally re-ignite in the event of power failure and unignited gas will still be expelled from the burners. Switch off burners im- mediately whenever a power failure occurs. 12/EN Intended use WARNING: Use this appliance only for its intended use as de- scribed n this manual. NEVER use this appliance as a space heater to heat or warm a room. Doing so may result in carbon monoxide poisoning and over- heating the appliance. Never use the appliance for storage. This appliance should not be used for warming the plates un- der the broil, hanging towels and dish cloths on the handles, for drying and the space heating purposes. All openings in the wall behind the appliance and in the floor under the appliance shall be sealed. This appliance is not intended to Use at mobile homes, recrea- tional vehicles. Do not obstruct the flow of venti- lation air. The manufacturer shall not be held liable for any damage caused by improper use or han- dling errors. The appliance can be used for defrosting, baking, roasting and broiling food. Disposal Packaging material DANGER: X Risk of suffocation by the packaging “materials! Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The packaging material and transport locks are made from materials that are nt harmful to the environment. Please dispose of all parts of the packaging according to environmental stan- dards. This is beneficial to the environment, Af product will be given to someone for personal use or given to someone for second hand use, User manual, prod- uct labels, other related documents, mounting paris etc. should be given with product, Future transportation Do not carry out cleaning or maintenance oper- ations on the appliance without having pre- viously disconnected it from the electric power в NOTICE: iDo not place other items on the top of “the appliance. The appliance must be transported upright. Store the appliance's original box and transport the appliance in its original carton. Foliow the guidance marks that are printed on the carton, | a UNMPORTANT: Verify the general appearance of your equipment by identifying possible damage during the transportation. To prevent the wire shelf and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls. If you do not have the original carton Pack the appliance in bubble wrap or thick cardboard and tape it securely in order to pre- vent damage during transportation. 13/EN To ensure that critical air gaps are maintained under the appliance, we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft floor- ing. The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bake ware and food. e [fan appliance hood is to befitted, refer to the manufacturer's instructions regarding fixing height. e The appliance corresponds to device class 1, l.e. it may be placed with the rear and one side to kitchen walls, kitchen furniture or equipment of any size. The kitchen furniture or equipment an the other side may only be of the same size or smaller. e Any kitchen furniture next to the appliance must be heat-resistant (212 °F min.). Room ventilation The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room. Good room ventilation is essential for safe opera- tion of your appliance. If there is no window or door available for room ventilation, an extra ventilation must be installed. Do not install this appliance in a room below ground level unless it is open to ground level on at least one side. Failure to install correctly is dangerous and could result in prosecution. Prolonged intensive use of the appliance may call for additional ventilation, for example the opening of a window, or the use of permanent fixed mechanical ventilation system, for example, an extractor fan or cooker hood that ventilates to the outside. 14/EN Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI 7223.- latest edition, or in Canada, CAN/CGA B149.1, and CAN/CGA B149.2, and National Electrical Code ANSI/NFPA No.70 - latest edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1 and local code requirements. Installation and connection e UMPORTANT: iDo not install the appliance next to refrigera- éitors or freezers. The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances. e for installation the appliance must be con- nected in accordance with all local electrical and/or gas regulations. CAUTION: Unit is heavy and requires a least two persons "or proper equipment to move. e Hidden surfaces may have sharp edges. Use caution when reaching behind or under appliance, e Do not use the oven or warming drawer Cf equipped) for storage, curtain (236 mam] (439 mm) 9” 5/16 1 7" 5/16] 4 | У + 263 MT) ~~ 0" 1647 mm) * Worktop depth 257 1/2 > (762 en) Cupboard depth 24” 3/4 1628 mm) 15/EN NOTICE: Material damage! 400 not place other items on the top of the Manpliance. The appliance must be transported upright. The door and/or handle must not be used for lifting or moving the appliance. Take care not io touch ihe oven heating element also iocated at the top of the oven cavity, just behind the ridgad area, | is recommended to wear gloves and long sleevas to protect hands ard forearms from shrasion and potential ecratohes during the lina process. fis also recommended tu take off watches and jewelry and lo wear work shces during Installation for foot protection. Remove the oven door for easier handing and installation. e The appliance must be placed directly on the floor. It must not be placed onto a base or a pedestal. How to move the appliance Movement of your appliance is most easily achieved by lifting the front as indicated in the drawing. Open the oven door sufficiently to allow a comfortable and safe grip on the underside of the oven roof avoid causing any damage to the grill element or any internal parts of the oven. Do not move by pulling on he door handle or knobs. Move the appliance a bit at a time until placed in the position required. A A, — | FR. ere ee, 16/EN Clearances & Dimensions Dimensions that are shown in figure must be used. Given dimensions provide minimum clear- ance. There needs to be a 30-inch minimum clearance between the top of the cooking surface and the bottom of unprotected wood or metal cabinets or a 24-inch minimum when bottom of wood or metal cabinets are protected by not less than a 1/4-inch flame retardant millboard cov- ered with not less than no. 29 msg sheet-steel, 0.015-inch stainless steel, 0.024-inch aluminum or 0.020-inch copper. To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets. This appliance is not intended for use in mobile homes, recreational vehicles. A Important notes to the installer Read manual before installing the cooker. Observe all governing codes and ordinances. Be sure to leave these instructions with the consumer. Be sure your range is installed and grounded properly by a qualified installer or service techni- IMPORTANT: | JBefore installing the range in an area covered dl \yith linoleum or any other synthetic floor covering, make sure the floor covering can withstand heat at least 90°F (32.2°C) above room temperature without shrinking, warping or discoloring. Do not install the range over carpeting unless you place an insulating pad or sheet of I/44nch (0.64cm) thick plywood between the unit and carpeting. \ ll ranges can tip and injury to persons could result. e Anti-Tip stability devices are fixed on wooden plate. During the removing packaging materials, the Anti-Tip stability devices should be unscrewed from wooden plate and should not be thrown away. e À risk of tip-over may exist if the appliance is not installed in accordance with these instructions. e |f the range is pulled away from the wall for cleaning, service or any other reason, ensure that the Anti- Tip Device is properly re- engaged when the range is pushed back against the wall. In the event of abnormal usage (such as a person standing, sitting or leaning on an open door), failure to take this precaution can result in tipping of the range. Personal injury might result from spilled hot liquids or from the range itself. Anti-Tip stability device installation instruc- tions 1. Fix the bracket 1 fo the floor with 4 screws (5) in accordance with the dimensions and direction indicated in Picture 1. 2. Measure dimension A of the product indicated in Picture 2 according the height of counter, Decide the hole on bracket 1 to which the bracket 2 will be secured. Complete the installation by tightening parts 3 and 4. 3. Position the appliance on its place after completing the installation. 4, Check whether the appliance is locked with bracket by gently lifting it up from rear side to front side. 17/EN NUMBER 2 BRACKET PICTURE - 2 26 m 36° 174 men 35° 25 2m 9345 3 q NUMBER 1 BRACKET 18/EN . WARNING: Tip Over Hazard ‚ А child or adult can tip the range and be me ‘killed. Connect anti-tip bracket to anti-tip hole at the back of the range. Reconnect the anti- tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults. WARNING: Electrical shock hazard! 7 4 \ * Use extreme caution when drilling holes into the wall or floor. There may be concealed electrical wires located behind the wall or under the floor. e Identify the electrical circuits that could be affected by the installation of the Anti Tip Device, then turn off power to these circuits. Failure to follow these instructions may result in electrical shock or other personal injury. Connection to the gas supply This appliance has been tested in accordance with the following standards: e ANS 721.1b-2012 Household Cooking Appliances « itis the responsibility of the owner and the installer to determine if additional require- ments, such as local codes and/or stan- dards, apply to specific installations, In the absence of local codes, the installation must conform with the National Fuel Code, ANS L223 TNFPARS, For Massachusetts Installations: 1. Installation must be performed by a qualified or licensed contractor, plumber or gas fitter qualified or licensed by the state , province or region where this appliance is being installed. 2. Shut-off valve must be a "T" handle gas cock. 3. Flexible gas connector must not be longer than 36 inches. installer -show the owner where the gas shut-off valve is located. High Altitude Installation note: This cooker is ETL certified for safe operation up to an altitude of 2.000 ft. without any modifica- tions. For higher altitudes, please contact with Service. Connect to the gas supply WARNING: ! \ this product can be converted io LP "25, Gas convertion must akvays be performed by Authorized Service Agents, The gas connection is located below the back panel of the range. It is accessible back of the range. Shut off main gas supply valve before discon- necting the old range and leave it off until the new hook-up has been completed. The cooker can be installed using rigid pipe or a CSA, cCSAus, UL International-certified flexible metal appliance connector. If using a flexible connector, always use a new connector. Apply pipe joint compound or tape appropriate for use with Natural gas around all male pipe threads to prevent leaks. If not already present, install gas shut off valve in an easily accessible location. Make sure all users know where and how to shut off the gas supply to the range. Gas supply pressure for checking the regulator setting is 6" WC. — > NOTICE: {The installer should inform the consumer of the location of the gas shut-off valve. Flexible Connector Method 1. Install male 1/2" flare adaptor at the 1/2" NPT internal thread of the range inlet. Use a backup wrench on the elbow fitting to avoid damage. 2. Install male 1/2" or 3/4" flare union adapter on the NPT internal thread. of the manual shut- off valve. 3. Connect flexible metal appliance connector. 4, Make sure circuit breaker is off and then plug range cord in to electrical outlet 5. Push range back into position insuring that range leg slides under the anti-tip bracket. The range will sit 3/4" away from the wall when properly installed. 19/EN NOTICE: 1 JBe careful not to crimp flexible connector! 6. Carefully tip range forward to insure that anti- tip bracket engages and prevents tip-over. Rigid Pipe Method The configuration of the rigid pipe connection will vary depending on the loca- tion of the gas pipe stub. Refer to Figure below for details. 1. Make sure circuit breaker is off and then plug range cord in to electrical outlet 2. Push range back into position insuring that range leg slides under the anti-tip bracket. The range will sit 3/4" away from the wall when properly installed. 3. Carefully tip range forward to insure that anti- tip bracket engages and prevents tip- over. 4, Connect pipe to range at union. Access the connection through the access panel behind the warming drawer. Proceed to "Test for Gas Leaks" Pressure regulator Flexible appliance у conduit | Flare | 5 union Manual Flare mn adaptor sShut-off union { | valve adaptor ; ; gas supply connections OFF 20/EN Test for Gas Leaks Leak testing shall be conducted by the installer according to the instructions given in this section. Turn on Gas. Apply a non-corrosive leak detec- tion fluid to all joints and fittings in the gas con- nection between the shut-off valve and the range. Include gas fittings and joints in the range if connections may have been disturbed during installation. Bubbles appearing around fittings and connections indicate a leak. If a leak appears, turn off supply line gas shut-off valve and tighten connections. Re-test for leaks by turning on the supply line gas shut-off valve. When leak check is complete (no bubbles ap- pear), test is complete. Wipe off all detection fluid residue. \ Never check for leaks with a flame. Do not continue to the next step until all leaks are eliminated. \ efore you plug in an electrical cord, be ==sure all controls are in the OFF position. Test burner function 1. Turn on Power at Breaker Verify that wiring in house is correctly installed. If not call Service. 2. Test Rangetop Burners Test Burner Ignition. Select a range top burner knob. Push down and turn to the flame symbol. The igniter/spark module will produce a clicking sound. Once the air has been purged from the supply lines, the burner should light within four (4) seconds. Test Flame: High Setting. Turn burner on to Hl. See for appropriate flame characteristics. If any of the burners continue to burn mostly or com- pletely yellow, call Service. Test Flame: Low Setting. Turn burner on to L.O. Verify that the flame completely surrounds the burner. There should be a flame at each burner port and there should be no air gap between the flame and the burner. If any of the burners do not carry over, call Service. Test the ignition and flame of each range top burner as described above. When flame is properly adjusted There should be a flame at each range top burn- er port. There should be no air gap between the flame and the burner port. 3. Test Oven Burners Open the oven door. Remove the two front thumb screws of oven bottom cover, slide cover forward and out. Remove the reflector cover forward and out. Test Bake Burner Ignition. Set the oven to bake at 350° F. After 30-75 seconds, the burner will ignite. The burner will stay lit until the 350° Fis reached and then shut off. From this point for- ward, the burner will cycle on and off to maintain the temperature. Test Bake Burner Flame, While the burner is lit, inspect the flame. See below flame figures for proper flame characteristics. If the flame burns completely or mostly yellow, adjust the bake burner air shutter. See below flame figures (next page) for details. Test Broil Burner Ignition. Set cooking mode to Hi Broil. The burner will ignite after 30-75 seconds. Test Broil Burner Flame. While the burner is lit, inspect the flame. See below flame figures for proper flame characteristics. If the flame burns completely or mostly yellow, adjust the broil burner air shutter. See below flame figures for details. Replace the reflector cover and oven bottom cover. Fix the cover with two rear thumb screws. Flame Characteristics Yellow Flames: Further adjustment is required Soft Blue Flames: ES Normal for Natural Gas. Ad If the flame is completely or mostly yellow, verify that the regulator is set for the correct fuel. After adjustment, retest. Some yellow streaking is normal during the initial start-up. Allow unit to operate 4-5 minutes and re-evaluate before making adjustments. 21/EN Call Service if; 1. Any of the burners do not light. 2. The broil burner or bake burner flame goes out before reaches 350° F. 3. Any of the burners continue to burn yel— low. “NOTICE: Alf the temperature of the oven increases unintended, turn off the oven and call the authorized service agent or technician with license to have oven repaired. The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of Cali- fornia to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances. IMPORTANT: #This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm. This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, and toluene. Connection to the main supply WMPORTANT: f-lectical installation should comply with Mationat and locai codes, "CHANT: {This appliance must be grounded! WARNING \ AvDIC fire hazard or electrical shock, Do not ¡50 an adapter plug, an extension cord, © remove grounding prong from electrical power cord, have a qualified electrician instal an outiet n sar the 8 : applonc e Failure lo follow this warning can cause serious injury, fire or death. 22/EN WARNING \ Fisk of Ciactric Shock or Fre, Groun- ging rough the ney а con du olor IS prohiited for new hranchocircull insial- ations A 906 NEC), mobile homes, and recreational vehicles, or in an area where local codes pl gema through the neutral condue This appliance is equipped with a 3-prong grounding piug for your protection against shock hazard and should be plugged directly inte a property grounded receptacie. DO NOT cut or remove the grounding prong from this plug. For personal safety, the range must be properly grounded. For may ¿mu safety, the power cord must be plugged into an electrical outiet hat is correctiy polarized and properly grounded, На Z-prong wall receplacie is the only available outlet, 18 the personal responsibility of the consumer to ha ave E replaced with a properiy grcunded 3-prong wal receptacle installed by a qualified elechician WARNING Do no ground 10 2 gas pipe Sur company shall not held responsible for any dam- age caused by using the appliance without grounded receptacle. The wiring diagram covering the control circuit is incated inside the lower panel, below the oven door panels. The main supply data must correspond to the data specified on the rating plate of the appliance, The rating plate is either seen when the coor is opened. Hating plate To minimize possibie shock hazard, the cord must he niugged into a mating 3-prong ground-type outlet, grounded 10 conform with ihe National Electrical Code, ANSINERA 70 [atest edition, or Canadian Electrical Code (CSA) and ail locai codes and ordinances. Refer to the Hustration below, taroundig Plug | around - Type Electrical Outlet CAUTION GOOD NO GOOD 120 VAC POLARITY SPECS 439074 Image is from blade side of plug WARNING Electrical Grounding Instrue- tions The acpliance is equipped with в three-prong forounding plug for your protection aga nst electrical shack hazard and shoud be plugged directiy into à property grouinded Tres-prong recep- tacle, Do not cut of remove the grounding prong from the plug, WARNING ‚For gas fired 120 VAG units and any NEC ‘compiant receptacle, proper ground and correct solarity is required “lec N convection ovens are configured at the factory for operation from 206 YAC, singie phase, or 208 VAC, three-phase electrical service is aiso an avaliable configuration, Consult wiring diagram located at the snd of this manual and on the back side of the appilance, ARNING isk of electric shook, short circult or fira by —jamage of the main power suppiy The main power supply lead musts not pe clamped, cent or tranped or come info contact with hot parts of the appliance, IF the main power supply is damaged, # must he replaced by 2 cralified electrician. AUMPORTANT: de gas cooker requires € 110/1 20YAC electrical supoly to oper- ate tha electronic ignition system. ihe 6 (1.8 m) power supply cord provided with the e range is equipned with ag prong, grounded plug for protection against shock hazard. The service shouid have ИЗ own 15 amp circuit breaker, ; PORTANT: fou must follow all National Electrical Code Mando gas regulations. in addition, be aware of local codes and ordinances when installing your services, 200006 MPORTANT: Jo prevent electrical Shock, The crouinding Morong on the range fo Should nor be cular removed under ary circumstances, E mus he piugged nto ; à так о д icing ype recentacie and connectad to a correctly paianzec :40-Vok cirout, B there is any doubt 12 to whether fe wall recentacis IS properly gt Ta © oe have i checked by 2 Qualified electrician, ODO MPORTANT do not locsen the factory installed nut con- ect ONS which secure The range wiring to minal binck, Ciectrical Тайна ОГ 108 gi olech incal connection may occur if These ¿ nuls ars inngened or ren moved. e [0 align the appliance with the workton, adiust the feet tuming right or left hand as required, 23/EN The following information will help you to use your appliance in an ecological way, and to save energy: e Use dark colored or enamel coated cook- ware in the oven since the heat transmis- sion will be better. e While cooking your dishes, perform a pre- heating operation if it is advised in the user manual or cooking instructions. e Do not open the door of the oven frequently during cooking. e Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf, e Cook more than one dish one after another. The oven will already be hot. Defrost frozen dishes before cooking them. Use pots/pans with cover for cooking. If there is no cover, energy consumption may increase 4 times. e Select the burner which is suitable for the bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy. Initial use First cleaning of the appliance » Nhe surface might get damaged by some {detergents or cleaning materials. @Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. 1. Remove all packaging materials. 2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth. 24/EN Initial heating hours during the initial operation. This is quite normal, Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits. Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed. ot surfaces cause burns! * Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven. Gas oven 1. Take all baking trays and the wire grill out of the oven. Close the oven door. Select the bake function. Set the temperature 350° F. Operate the oven about 30 minutes. Turn off your oven. roil Take all baking trays and the wire grill out of the oven. Select the broil function. Set the broil level to “HI”. Operate the broil about 30 minutes. Turn off your oven. — WOOTEN в |-> LCL @Smoke and smell may emit for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits. General information about cooking WARNING ¿Never fill the pan with oil more than one third *of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket. Turn off the hob if it is safe to do so and call the fire department. AUTION \ Never extend the flame beyond the outer edge of the cooking utensil. A higher flame wastes energy, and increases your risk of being burned by the flame e Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before fry- ing. e Do not cover the vessel you use when heating oil. e Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob. e Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged. e (Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete. As the surface of the product can be hot, do not put plastic and aluminum vessels on it. Such vessels should not be used to keep foods either. Use flat bottomed saucepans or vessels only. Put appropriate amount of food in sauce- pans and pans. Thus, you will not have to make any unnecessary cleaning by prevent- ing the dishes from overflowing. Do not put covers of saucepans or pans on cooking zones. Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it. Gas cooking Size of the vessel and the flame must match each other. Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier. Using the hobs 1 5 2 3 4 N Auxiliary burner 18-22 cm ( 7- 8.66 inches) Rapid burner 22-26 cm (8.66 - 10.2 inches) Elongated burner min. 36-15 cm (14.17 - 5.9 inches) Wok burner 24-28 cm (9.44 - 11 inches) Normal burner 18-22 cm ( 7- 8.66 inches) is list of advised diameter of pots to be used on related burners. 25/EN Igniting the gas burners Gas burners are controlled with gas hob knobs. Rapid bumer Wok burner Normal nurner Elongated burner + 1. Keep burner knob pressed. 2. Tum it counter clockwise to level “LITE”. (as is ignited with the spark created. 3. Adjust it to the desired cooking power. Turning off the gas burners Turn the knob to off (upper) position. 26/EN Wok burner Wok burners help you to cook faster. Wok, which is particularly used in Asian kitchen is a kind of deep and flat fry-pan made of sheet metal, which IS used to cook minced vegetable and meat at strong flame in a short time. Since meals are cooked at strong flame and in a very short time in such fry-pans that conduct the heat rapidly and evenly, the nutrition value of the food is preserved and vegetables remain crispy. You can use wok burner for regular saucepans as well, General information on baking, roasting and broiling Hot surfaces cause burns! “Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven. \ Be careful when opening the oven door as “steam may escape. Exiting steam can scald your hands, face and/or eyes. Tips for baking e Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant silicone moulds. Make best use of the space on the rack. Place the baking mould in the middle of the shelf, e Select the correct rack position before turning the oven or Broil on. Do not change the rack position when the oven is hot. e Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder con- tact hot heating element in oven. e Keep the oven door closed. Tips for roasting e Seasoning with lemon juice and black pep- per will improve the cooking performance when cooking a whole chicken, turkey or a large piece of meat. e Meat with bones takes about 15 to 30 minutes longer before it is cooked than a roast of the same size without bones. e You should calculate about 4 to 5 minutes cooking time per centimeter height of the meat. e |et meatrestin the oven for about 10 minutes after the cooking time. The juice is better distributed all over the roast and does not run out when the meat is cut. Fish in a fire-resistant dish should be placed on the rack at the medium or lower level. Tips for broiling Broiling is ideal for cooking meat, fish and poultry and will achieve a nice brown surface without it drying out to much. Flat pieces, meat skewers and sausages are particularly suited for broiling as are vegetables with a high water content such as tomatoes and onions. Distribute the pieces to be broiled on the wire shelf. If the broiling is on the wire shelf, locate a dripping pan under it in order to collect the fat. Add some water in dripping pan for easy cleaning. Fire danger due to food which is unsuitable for grilling! Only use food for grilling which is suitable for intensive grilling heat. Do not place the food too far in the back of the grill. This is the hottest area and fat food may catch fire. ARNING 0 not insert your finger or any other object in “the holes of the back wall of the oven. | Man only runs if necessary for improving | performance of cooking and saving the energy : of the oven, 27/EN How to use the gas oven 1 Function knob 2 Thermostat knob 1. Set the Function knob to the desired operat- ing mode. 2. Set the Temperature knob to the desired temperature. » Oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on. Switch on the gas oven The gas oven is automatically ignited by means of the function and thermostat knobs. 1. Keep the function knob pressed and turn it clockwise to desired operating mode. 2. Keep the thermostat knob pressed and turn it clockwise to the desired temperature. 3. After 30-75 seconds, the burner will ignite. After turning the function and thermostat knob to desired levels, gas igniter is going to hot Aland glow. When the igniter reaches a certain temperature, gas will begin to flow and the burner will be ignited. The illumination during ignition is normal. Switch off the gas oven 1. Turn the function and thermostat knobs to off (Upper) position. Cooking Functions Bake Only bake burner is on. The bake mode can be used for a variety of food items, from cakes 10 casseroles. Bake food on a single rack with the pans are positioned in the middle of the oven. Bake foods with 1" to 1" % space between pans and oven walls. 28/EN When using the Bake mode, preheat the oven for best results. Baking time will vary with the size, shape and material of the pan used. Convection Bake Only bake burner is on. The heat comes from bottom and is circulated throughout the oven by the convection fan. The convection bake mode can be used for a variety of food items, from cakes to breads. it is also ideal for sponge cakes, pasties and biscuits on multiple racks (3 and 5) at the same time and large quantities of baked foods. The cakes are positioned with the top rack cakes towards the back of the oven and the lower rack cakes towards the front of the oven. Bake foods with 1" to 1” % space betwesn pans and oven walls, When using the Convection Bake mode, preheat the oven for best results, Baking time will vary with the size, shape and material of the pan used. Convection Roast Only bake burner is on.The heat comes from bottom and is circulated throughout the oven by the convection fan. The convection roast mode can be used for meat, poultry and large quanti- ties of roasted foods. Roast food on a single rack with the pan is posi- tioned in the middie of the oven. When using the Convection Roast mode, preheat the oven for best results. For best performance, use a pan and grid (roast- ing tray or broiler tray) under the meat or poultry. The pan catches grease spills. Do not cover meat or use roasting bags in this mode. Broil Broil burner is on. The broil mode can be used for cuts of meal, poultry and fish. It can also be used to brown breads. The food must be put on a grid in a pan (broller tray. Broil food on a single rack with the broiler tray are centrally located with respect to the heating element. The broil mode has two settings: low, high When using the Broil mode, preheat the oven 5- 6 minutes for best results. Tum foods once during the recommended cook time. The size, welght, thickness, starting temperature and personal preference of doneness will affect broiling times. Sabbath Mode \ The health of some birds and pets is extreme- "у sensitive to the fumes given off during the sabbath mode. Always move birds and pets to another closed and well ventilated room. Keep the kitchen well-ventilated during the sabbath mode also for your health. _ WARNING: 7 E Sabbath mode should be used only on the mis" Jewish Sabbath and Holidays. _ WARNING: % Food Poisoning Hazard: Do not let food sit in “*oven for more than 1 hour before or after cooking. Doing so can result in food poisoning or sickness. \ To avoid permanent damage to the oven "bottom finish do not line the oven bottom with any type of foil or liner. À During the Jewish Sabbath and Holidays do o cover the top of bumer grates wiih any kind of cover. Use only cooking utensils with recommended diameters. Make sure ventiia- tion and oven fume oulets are not closed. Ctherwise fire hazard and carbon monoxide poisoning can occur, Prolonged use of cooktop burners can cause “Hire hazard, carbon monoxide poisoning and death. \ Do not use cooktop hurners on ‘sabbath mode because of fire hazard, carbon monoxide poisoning and death risk. | Pas AN food should be placed in the oven before | Je Sabbath begins, since none may be | placed in the oven during the Sabbath. | FT On the Sabbath the oven door may only be opened once, all the food removed and then 4 closed, On the Holidays, the oven door may be openedrciosed at any time as often as desired. The Sabbath mode enables those of particular faiths to use their ovens on the Sabbath. The Sabbath mode can be set with function control knobs. The oven lights can be illuminated with lamp bution during Sabbath mode or the oven lights can be turned off with lamb bution during Sabbath mode. (1): maximum time for Sabbath mode is 72 hours Operation of Hluminated knobs E your product has iluminated knobs, opera- gion of illuminated knobs is detailed below First Operate 1. All Knobs {gas control knobs, function knob and temperature control knob) are illuminated with blue color for approximately 3 seconds. 2. All knobs are illuminated with red color for approximately 3 seconds when blue color Hurminations were turned off. 3, All knobs are continued fo Hluminate approximately 6 seconds if there is no turned Knobs. Gas Control Knobs 4, (as control knobs are illuminated with red color when it pressed and turned. Other knobs except tuned ones are illuminated with blue color for approximately 30 seconds and turned off after 30 seconds 5. 4th operation repeats when each gas knobs are turned 5. Other knobs except turned ones are Hurminated with biue color for approximately 30 seconds when oven door is opened. 29/EN 7. Other knobs except turned ones are iHuminated with blue color for approximately 30 seconds when oven door is closed. Function and Temperature Control Knobs 8. Function and temperature control knobs that is not turned are tluminated with blue color for approximately 30 seconds when oven door is opened. 9. Function and temperature control knobs that is not turned are Hluminated with blue color for approximately 30 seconds when oven door is closed 10. Function control knob is always illuminated with red color when it pressed and turned. 30/EN Function control knob is illuminated with blue color for aproximately 30 seconds 11. Temperature control knob is always iHuminated with red color if function control knob was turned. 12, Temperature control knob is illuminated with blue color for approximately 30 seconds if function control knob was not turned. Bulinose 13, Knob is always Huminated with red color when it is turned. Knob is illuminated with blue color for aproximately 30 seconds when itis turned off. Cooking times table The timings in this chart are meant as a Jouide. Timings may vary due to temperature dof food, thickness, type and your own prefe- rence of cooking. - Y 1st rack of the oven is the bottom rack. y @Vaximum load capacity of oven tray: 4 kg 108.8 bb) 31/EN 32/EN How to operate the broil WARNING ¡Hot surfaces may cause burns! Keep “Children away from the product. Close oven door during grilling. The broil is operated by the function and ther- mostat knob. In off position (top) the gas supply Is locked. Oven F 4 1 Function knob 2 Thermostat knob Switching on Broil Broil is ignited automatically with broil knob. 1. Keep the function knob pressed and turn it clockwise to the “Broil”. 2. Keep the thermostat knob pressed and turn it clockwise to the “HI” or “LO” level on “Broil”. 3. After 30-75 seconds, the burner will ignite. After turning the function and thermostat knob | Jlo desired levels, gas igniter is going to hot land glow. When the igniter reaches a certain temperature, gas will begin to flow and the burner will be ignited. The illumination during ignition is normal. Switch off broil 1. Turn the function and thermostat knobs to off (Upper) position. For equipment with a cooling fan The cooling fan cools the front of the products. PO OEETCEESETEZN 1 Cooling fan motor 2 Front door a YIMPORTANT: The cooling fan continues to operate for about 20-30 minutes after the oven is switched off. 33/EN General information Service life of the product will extend and the possibility of problems will decrease if the prod- uct is cleaned at regular intervals. Disconnect the product from mains supply ‘before starting maintenance and cleaning works. There is the risk of electric shock! ANGER: X Allow the product to cool down before you Hot surfaces may cause burns! e Keep the appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids. e Do not obstruct the flow of combustion and ventilation air. e (lean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the ap- pliance is used. e No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth. e Always ensure any excess liquid is tho- roughly wiped off after cleaning and any spillage is immediately wiped dry. ® Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction. 34/EN “The surface might get damaged by some {detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. » “Do not use steam cleaners to clean the Jappliance as this may cause an electric shock. Cleaning the burner/plate Gas hobs 1. Remove and clean the saucepan carriers and burner caps. 2. Clean the hob. 3. Refit the burner caps and make sure that they are seated correctly. 4, When installing the pan supports, pay atten- tion to place the saucepan carriers so that the burners are centered. Cleaning the control panel Clean the control panel and knobs with a damp cloth and wipe them dry. “Do not remove the control buttons/knobs to {clean the control panel. Control panel may get damaged! Cleaning the oven No oven cleaner or any other special cleaning agent is required for cleaning the oven. It is recommended to wipe the oven with a damp cloth while it is still warm. To clean the side wall, unscrew the 4 screws on the steel rack. After cleaning operation, as- semble the steel rack to the oven body again. Do not damage the balancing stands when cleaning the cast gril, Self-cleaning function WARNING: If the oven is hot self cleaning mode can not be operated until the oven is cold. If the self cleaning mod malfunctions(powercut), tum the oven off and disconnect the powersupply, and call the service, 1 Function knob 2 Thermostat knob ‚ Но! surfaces cause burns! — “*Do not touch the product during self cleaning step and keep children away from it. Keep at least 30 minutes before removing the rem- nants. The oven is equipped with self-cleaning function. The oven is heated to approx. / SÉ °F and exist- ing dirt is burned to ashes. A strong smoke development may arise. Provide for good ventila- tion. The self-cleaning should be used after approx. every 10th oven usage. The self-cleaning has three levels. It can be selected according to level of dirtiness. Low (LO): it takes 3 hours. Medium (MED): it takes 4 hours. High (HI) : it takes 5 hours. 1. Remove all accessories from the oven. 2. Before the self-cleaning cycle, remove dirt from exterior surfaces and oven interior with a damp cloth. a Do not clean the door gasket. fiberglass gasket is highly sensitive and can get damaged easily. In case of a damage on the oven door gasket, replace with the new one from the authorized Service. 3. Keep the function knob pressed and turn it clockwise to desired level of “Clean”. (LO,MED or HI). This duration cannot be changed. WARNING: “The health of some birds and pets is extreme- “ly sensitive to the fumes given off during the Self-Cleaning cycle. Always move birds and pets to another closed and well ventilated room. Keep the kitchen well-ventilated during the Self-Cleaning cycle also for your health 4, Oven door cannot be opened during self cleaning. It remains locked for a while after the self-cleaning function ends. Do not force the door lock with handle until the oven get Cool. 5. After a clean cycle, remove soil deposits with vinegar water. F During the Self-Cleaning cycle, the gas flow to A Jhob burners will be cut. After turning the aMunction and thermostat knob to off position, the door lock will be automatically opened. When the oven gets cool , the gas flow to hob burners will be started. a WDuring the Self-Cleaning cycle, the lamp | Jcannot be operated. Clean oven door To clean the oven door, use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth. ‘a MDon't use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven Mdoor. They could scratch the surface and destroy the glass. 35/EN Removing the oven door When removing the oven door Make sure oven is cool and power to the oven has been tumed off before removing the door. Failure to do 50 could result in electrical shock ОГ Bums. The oven door is heavy and paris of it are fragile. Use both hands to remove the oven door, The door frond is glass. Handle carefully to avoid breakages. Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury. Failure to grasp the oven door firmly and properly could result in personal injury or product damage. To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before removing the door. Also, do not force door open or closed-—the hinge could be damaged and irjury couté resuft Do not lay removed door on sharp or pointed objects as this could break the glass. Lavon a flat, smooth surface, positioned so that the door cannot fall over. Oven door can be removed in order to clean the inside of oven easily 1. Open the oven door completely. 2. Press the hinge clamps located at both sides of the door backwards. 1 Hinge ciamp 2 Hinge 36/EN 3. Move the oven door fo a slightly inclined position. 4, Raise the oven door forwards with your two hands. 5. Once you complete cleaning, perform the same procedure in reverse order fo reinstall the oven door. Once vou complete cleaning, perform the {same procedure in reverse order to reinstall he even door, DANGER: Before replacing the oven lamp, make sure ~*that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock. Hot surfaces may cause burns! M1 he oven lamp is a special electric light bulb that can resist up to 306°C (573 °F). See Technical specifications. for details. Oven Service Agents or technician with license. | lamps can be obtained from Authorised « “Position of lamp might vary from the figure. If your oven is equipped with a square lamp: The oven lights can be illuminated with lamp button. The lights are switched on when the door is opened or when the oven is in a cooking cycle. The oven lights are not illuminated during self clean. Each light assembly consist of a remova- ble lens, a light bulb as well as a light socket housing that is fixed in place. Light bulb re- placement is considered to be a routine mainten- ance item. The oven lights are not illuminated during self 3. Remove the protective glass cover with a clean. screwdriver. 1. Turn off power at the main power supply 4, Pull out oven lamp and replace it with new (your fuse or breaker box). one. 2. Remove the wire racks as described. See 5. Install the glass cover and then the wire Cleaning the oven. racks. 37/EN Overview => OD = => Mmm Splashback Burner plate Control panel Handle 5 7 Front door Foot Lower part Lamp button Auxiliary burner Rear left Rapid burner Front left Elongated burner Middle 38/EN © CO N o a ll Function knob Thermostat knob Wok burner Front right Normal burner Rear right Control Panel Humination button Technical specifications a WI echnical specifications may be changed Without prior notice to improve the quality of the product. MP Figures in this manual are schematic and may 3 not exactly match your product. “Values stated on the product labels or in the | Jdocumentation accompanying it are obtained “in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary. 39/EN Pakage contents Pulling out the rack to the stop-lock is a con- venience in lifling heavy foods if is also a pre- caution aganist burns from touching hot sur- faces of the door or oven walls. Accessories supplied can vary depending on Jthe product model. Not every accessory Mdescribed in the user manual may exist on your product. 1. User manual 2. Oven tray Used for pastries, frozen foods and big roasts. 3. Wire Shelf Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack. 4, Broiler tray It is placed onto the tray in order to collect the dripping fat while grilling so that the oven Is kept clean. 40/EN 5. Placing the wire shelf and tray onto the telescopic racks properly Telescopic racks allow you to install and remove the trays and wire shelf easily. When using the tray and wire shelf with telescopic racks, make sure that the pins at the rear section of the telescopic rack stands against the edges of the wire shelf and tray. 6. Griddle Fou @rddle is an optional accessory should be bought from authorized dialer, : GAUTION: BURN HAZARD: Griddle surfaces my be hot 'encugh to cause burns during and after use. Please and remove the griddis when itis cool and all surface units are off. Use oven mitts if you will touch the griddis while hot, Failure lo de so can result in huma. CAUTION: Before using this coolaware for the first time, wash it io make sure It is clean. Then season it Hotty, rubbing cooking off onto the nonstick surface. EMPORTANT: Alvays place and use your griddle at the designated location on the ishburneritlongated burner} above middle cast iron pan supoort, Clean the griddle with a aponge and mild deter- gent in warm water. DO NOT use blue or green serubbing pads or stesl wool, Avoid cooking extremely greasy foods and be careful of grease spillover while cooking. Never place or store any items on the griddle, even when it Is not in use, The griddie can he- come heated when using the surrounding surface units. Avoid using metal utensils with sharp points or rough edges, which might damage the griddie. Do not cut foodson the griddie. Do not use cookware as a storage container for food or all. Permanent staining and/or crazelines could result, Griddle 1 : Griddle is designed only for use on elangated | | 1 Збигпег. Griddle becomes very hot while it is in use. Keep children away from the oven. Used to cook your food directly. Remove the pan support of elongated burner. Place the griddle onto the elongated burner and do not put any vessels on it. e Metal utensils such as spatulas can damage the cooking surface. Be sure the griddle fit properly. Heat the griddle for max. 20 minutes before putting food on it. It may get damaged if it is heated for longer. Griddle is made of cast iron and heavy, herefore please be careful when handling. 41/EN Injector table WARNING: \ This product can be converted to LP a ‘Gas. Gas convertion must always be performed by Authorized Service Agents. Accorting the gas type that will be used correct injector type must be used. please find LPG/NG table below. 42/EN It is normal that steam escapes during operation. >>> This is not a fault . When the metal parts are heated, they may expand and cause noise. >>> This is not a fault. . No current. >>> Check fuses in the fuse box. . Main gas valve is closed. >>> Open gas valve. e (as pipe is bent. >>> Install gas pipe properly. Burners are dirty. >>> Clean burner components. Burners are wet. >>> Dry the burner components. Burner cap is not mounted safely. >>> Mount the bummer cap properly. Gas valve is closed. >>> Open gas valve. a consult the Authorised Service Agent or technician with licence or the dealer where you have purchased the ~~ product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself. 43/EN 1 . Ribbon 4 Remove nylon bag on the product. Remove styrofoams of the front door. 2 Upper Frame > x > x Rear MDF Front MDF Nylon bag A: 18x40 Wooden support Remove upper frame and rear and front MDFs. Remove cut-out styrofoams and blue tapes. Remove grill styrofoams and shrink packaging. 44/EN Remove protective styrofoams on chassis inside the. - Remove blue tapes securing splash back and burner caps. Remove 3 screws on each of the 4 L- brackets. Remove rear connection plate by removing 6 screws on the palette and 3 screws on the product and take the product out. Remove upper pet and blue tapes on it. 9 . Remove blue tapes on the edges of cast grill. Take the product from the palette by holding it from its bottom after separating it from the palette. Place the product to the desired location. Remove styrofoams on pet and the lower pet. 45/EN The warranties provided by Blomberg in these statements only apply to Blomberg eisciric and gas ranges sold to the original purchaser or homeowner in the US and Canada. This warran- ty is not transferable. To obtain warranty service, please contact our nearest distributor as listed by state or call 1800-459-9848. You will need your electric and gas range model number, serial number, retailer name and address, where pur- chased and purchase date / installation date. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. All warranties stated below are based upon normal houshold use. The use of the product in a commercial setting will void all warranties. Service must also be performed by an authorized Blomberg Service Agency. Cosmetic defects must be reported within 10 business days from installation 1 year * limited warranty from date of first installation Blomberg will repair or replace at no cost to the consumer any defective parts of the sisctric and gas ranges 2 year * ++ limited warranty from date of first installation (Parts only) Blomberg will repair or replace any parts at no cost to the consumer if material defects or workmanship have caused the damage or failure of these components. Labor charges are the responsibility of the con- sumer 2-5 year * ++ limited warranty from date of first installation (Parts only) Blomberg will repair or replace overs cavity at no cost to the consumer if material defects or workmanship have caused the damage or failure of these components. Labor charges are the responsibility of the consumer Disclaimers of warranties and exclusions: Warranty does not cover service costs by an authorized service agent to correct installation, electrical problems or educational instruction on the use of the siectric and gas ranges. The warranty also does not cover defects or damage caused by an act of god (such as storms, floods, fires, mudslides, etc.), damage cause by use of the electric and gas ranges for pur- poses other than those for which it was designed, misuse, abuse, accident, alteration, impro- per installation, maintenance, travel fees, service calls outside normal service hours, unauthorized service work or work. This product is fully tested and went through official quality assurance inspections before leaving the original manufacturing site. Warranty 46/EN terms for this Blomberg household appliance is not valid if the product is altered, tampered, modifed, additional parts assembled, fixed and re-packed by an authorized distributor, ser- vicer, a third party retailer, reseller or by any other unauthorized person(s). TO THE EXTENT PERMITTED BY LAW, THIS WARRANTY IS IN LIEU OF ALL OTHER EXPRESSED AND IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. BLOMBERG UNDERTAKES NO RESPONSIBILITY FOR THE QUALITY OF THIS PRODUCT EXCEPT AS OTHERWISE PROVIDED IN THIS WARRANTY STATEMENT. BLOMBERG ASSUMES NO RESPONSIBILITY THAT THE PRODUCT WILL BE FIT FOR ANY PARTICULAR PURPOSE FOR WHICH YOU MAY BE BUYING THIS PRODUCT, EXCEPT AS OTHERWISE PROVIDED IN THIS WARRANTY STATEMENT. Blomberg does not assume any responsibility for incidental or consequential damages. Such damages include, but are not limited to, loss of profits, loss of savings or revenue, loss of use of the cooker or any associated equipment, cost of capital, cost of any substitute equipment, facilities or services, downtime, the claims of third parties, and injury to property. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusion may not apply to you. * installation date shall refer to either purchase date or 5 business days after delivery of the product to the home, whichever is later. ++Parts replaced will assume the identity of the original parts + their original warranty. No Other Warranties. This Warranty Statement is the complete and exclusive warranty from the manufacturer. No employee of Blomberg or any other party is authorized to make any warranty statements in addition to those made in this Warran- ty Statement. Please keep this warranty card, user manual and your sales slip for future reference. HOW TO GET SERVICE Please contact the Distributor for your State or Province as listed on the Distributor Contact List, or call our Toll Free Number at 1 800 459 9848 for direction to an Authorized Blomberg Service Agent. 47/EN 285.6000.25/R.AC/02.04.2016
advertisement
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project