The Old Ram Christmas Day 2016 Starters
The Old Ram
Christmas Day 2016
Arrival 12 for 12.30pm sit down.
£69.95 per person, Children 12 and under £30, Under 2’s free.
Warm breads for the table
Starters
Smoked Haddock Paté
Homemade paté of smoked haddock and thyme with local rapeseed oil brushed ciabatta with a lightly pickled
apple and lamb’s lettuce
Pigs in Blankets Wellington
Festive flavoured sausage meat wrapped in sticky onions, applewood bacon and shortcrust pastry finished with
smoky bacon jam and dressed rocket and walnuts
Mushroom Scotch Egg
A quail’s egg bound in Norfolk field mushrooms and deep fried in breadcrumbs with caramelised onion and cider
marmalade and charred chicory
Roasted Parsnip Soup
Finished with a drizzle of honey, crispy sage leaves and warm breads
at Christmas
Intermediate
Champagne sorbet with candied cranberries and sparkling rose
Main Course
Roast Norfolk Turkey
Roasted Norfolk turkey served with all the traditional trimmings, gravy and cranberry sauce
Roast Beef
Roast topside of beef served with all the traditional trimmings, yorkshire pudding and gravy
Cheese and Onion Puff Tart
A light flaky puff pastry tartlet topped with Norfolk Dapple cheese, roasted red onions and apple served with
buttery glazed root vegetables and a layered potato gratin and creamy cider sauce
Pan Roast Grey Mullet
A fresh fillet of grey mullet on lemon and fennel seed crushed potatoes, pan fried baby carrots and pulled ham hock
butter
Desserts
Traditional Christmas Pudding
With a choice of custard, brandy sauce or cream
Clementine Trifle
Rich fruity layers of clementine jelly, cinnamon sponge fingers, homemade set custard and whipped fresh cream
finished with orange shortbread thins, clementine pearls and meringue snow
Fruit and Nut Chocolate Mousse
A light set milk chocolate mousse finished with dried fruits, dark chocolate shards and white chocolate ice cream
coated in crushed nuts with a winter berry puree
Layered Cranberry Panacotta
Cranberry and vanilla layered panacotta with homemade honeycomb, crème anglaise and cranberry puree
Norfolk Cheese and Biscuits
A selection of Norfolk cheeses and artisan biscuits with homemade chutney, apple and celery
Finishing with tea and coffee, mince pies and chocolates
Web: www.theoldramnorfolk.co.uk / Tel: 01379 676 794
Twitter: @OldRamNorfolk
Facebook: The Old Ram Coaching Inn
The Old Ram Coaching Inn - Christmas 2016
Terms & Conditions for Christmas bookings
Call our team on 01379 676794 to check the availability of the date required.
We are unable to honour bookings without deposits.
Deposits and payment
A non-refundable deposit of £10.00pp is required on our Christmas Fayre menu. Pre-orders
required a minimum of 10 days in advance of party
Christmas Day menu requires a £15.00pp non-refundable deposit. Pre-orders required by
30th November 2016 at the latest.
We reserve the right to release any rooms or reservations which are not fully paid by the due
date. Prepaid deposits will be retained in lieu of final payment.
Cancellations
All deposits are non-refundable. Parties booked for Christmas Fayre menus carry a 10-day
cancellation policy. Cancellation during the 10-day period will incur the final balance charge.
Room bookings for Christmas Eve and Christmas Day carry a 15-day cancellation policy. If a
cancellation occurs during this time full payment will be charged.
Forfeited deposits cannot be used to offset any other additional costs.
Other conditions
Please inform us of any dietary requirements at time of booking.
We reserve the right to cancel any function or accommodation reservation without prior
notice. All reservation dates are subject to availability at the time of booking. We reserve the
right to charge, cancel or offer alternate arrangements or to return monies owed in the
event of cancellation of any function without prior notice.
Prices are correct at time of going to print.
We reserve the right to amend prices.
Please note that service charge is not included.
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