RFV 470X
MICROWAVE OVENS
USER INSTRUCTIONS
GB
GB
MODEL:RFV 470X
Read these instructions carefully before using your
microwave oven , and keep it carefully.
If you follow the instructions, your oven will provide you with
many years of good service.
SAVE THESE INSTRUCTIONS CAREFULLY
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door
open since this can result in harmful exposure to
microwave energy. It is important not to break or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face
and the door or allow soil or cleaner residue to accumulate
on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the
oven must not be operated until it has been repaired by
a competent person.
ADDENDUM
If the apparatus is not maintained in a good state of
cleanliness, its surface could be degraded and affect the
lifespan of the apparatus and lead to a dangerous situation.
Specifications
Model:
RFV 470X
Rated Voltage:
230V~50Hz
Rated Output Power(Grill):
1200W
Rated Output Power(Convection):
1750W
Rated Input Power(Steam):
1500W
Rated Input Power(Maximum):
3250W
Oven Capacity:
34L
External Dimensions:
595 X 550 X 454 mm
Net Weight:
Approx. 29 kg
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IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of fire, electric shock, injury to
persons or exposure to excessive microwave oven
energy when using your appliance, follow basic
precautions, including he following:
1. Warning: Liquids and other foods must not be heated
in sealed containers since they are liable to explode.
2. Warning: It is hazardous for anyone other than a
competent person to carry out any service or repair
operation that involves the removal of a cover which
gives protection against exposure to microwave energy.
3. This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved.Children shall not
play with the appliance.Cleaning and user maintenance
shall not be made by children unless they are older than
8 and supervised.
4. Keep the appliance and its cord out of reach of
children less than 8 years.
5. Only use utensils suitable for use in microwave ovens.
6. The oven should be cleaned regularly and any food
deposits should be removed.
7. Read and follow the specific:"PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY".
8. When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of ignition.
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9. If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
10. Do not overcook food.
11. Do not use the oven cavity for storage purposes.
Do not store items, such as bread, cookies, etc. inside
the oven.
12. Remove wire twist-ties and metal handles from
paper or plastic containers/bags before placing them in
the oven.
13. Install or locate this oven only in accordance with the
installation instructions provided.
14. Eggs in the shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode, even after microwave heating has ended.
15.This appliance is intended to be used in household
and similar applications such as:
-staff kitchen areas in shops, offices and other working
environments;
-by clients in hotels, motels and other residential type
environments;
-farm houses;
-bed and breakfast type environments.
16. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
17. Do not store or use this appliance outdoors.
18. Do not use this oven near water, in a wet basement
or near a swimming pool.
19. The temperature of accessible surfaces may be high
when the appliance is operating. The surfaces are liable
to get hot during use.Keep cord away from heated
surface, and do not cover any vents on the oven.
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20. Do not let cord hang over edge of table or counter.
21. Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
22.The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
23. Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be taken
when handling the container.
24.The appliance is not intended for use by persons
(including children) with reduced physical , sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
25.Children should be supervised to ensure that they do
not play with the appliance.
26.The appliances are not intended to be operated by
means of an external timer or separate remote-control
system.
27. Accessible parts may become hot during use.
Young children should be kept away.
28.Steam cleaner is not to be used.
29.During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside the
oven.
30.Only use the temperature probe recommended for
this oven.(for ovens provided with a facility to use a
temperature-sensing probe.)
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31.WARNING: The appliance and its accessible parts
become hot during use.Care should be taken to avoid
touching heating elements. Children less than 8 years of
age shall be kept away unless continuously supervised.
32.The microwave oven must be operated with the
decorative door open.(for ovens with a decorative door.)
33.Surface of a storage cabinet can get hot.
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
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To Reduce the Risk of Injury to Persons
Grounding Installation
DANGER
Consult a qualified
electrician or serviceman
if the grounding instructions
are not completely
understood or if doubtexists
as to whether the appliance
is properly grounded.
If it is necessary to use an
extension cord , use only
a 3-wire
Electric Shock Hazard
Touching some of the
internal componentscan
cause serious personal
injury or death.Do not
disassemble this appliance.
WARNING
Electric Shock Hazard Improper
use of the grounding can
result in electric shock.
Do not plug into an outlet
until appliance is properly
installed and grounded.
1. A short power-supply cord
is provided to reduce the risks
resulting from becoming
entangled in or tripping over a
longer cord.2. If a long cord set
or extension cord isused:
1)The marked electrical rating
of the cordset or extension cord
should be at least as great as
the electrical rating of the
appliance.
2)The extension cord must be
a grounding-type 3-wire cord.
3)The long cord should be
arranged so that it will not drape
over the counter top or tabletop
where it can be pulled on
by children or tripped over
unintentionally.
This appliance must be
grounded. In the event of
an electrical short circuit,
grounding reduces the
risk of electric shock by
providing an escape wire
for the electric current.
This appliance is equipped
with a cord having a
grounding wire with
a grounding plug. The
plug must be plugged into
an outlet that is properly
installed and grounded.
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CLEANING
Be sure to unplug the
appliance from the power
supply.
1. Clean the cavity of the oven after using with a slightly damp
cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be
cleaned carefully with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
5. Cleaning Tip---For easier cleaning of the cavity walls that the
food cooked can touch: Place half a lemon in a bowl, add 300ml
(1/2 pint) water and heat on 100% microwave power for 10
minutes. Wipe the oven clean using a soft, dry cloth.
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UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for
anyoneother than a
compentent personto
carry out any service or
repairoperation that involves
the removalof a cover which
gives protectionagainst
exposure to microwave
energy.
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
utensil in question following the procedure below.
Utensil T est:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils
Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from
oven walls.
Follow manufacturer’s instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Thermometers
Wax paper
Microwave-safe only. Follow the manufacturer’s instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
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Materials to be avoided in microwave oven
Utensils
Aluminum tray
Food carton with
metal handle
Metal or metaltrimmed utensils
Metal twist ties
Paper bags
Plastic foam
Wood
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Remarks
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause arcing and could cause a fire in the oven.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood will dry out when used in the microwave oven and may split
or crack.
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity
Your oven comes with the following accessories:
Instruction Manual
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1
2
3
4
8
5
6
1.
2.
3.
4.
5.
6.
Control panel
Grill element
Light
Level
Door glass
Hinge
7. Grill Rack
8. Grass Pan
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Important information about installing
• This appliance is NOT intended for use in a commercial
environment.
• Please observe the installation instructions provided and
note that this appliance should only be installed by a qualied
technician.
• The appliance is tted with a plug and must only be
connected to a properlyinstalled earthed socket.
• In case a new socket is needed, installation and cable
connection must only be done by a quali° ed electrician.
If the plug is no longer accessible following installation,
a pole disconnecting device must be present on the
installation site with a contact gap of at least 3 mm.
• Adapters, multiway strips and extension cords must not be
used. Overloading can result in fire.
• If the appliance is not fitted with a supply cord and a plug,
the connection euipment must have a contact separation in all
poles that provide full disconnection, and the appliance must
be incorporated in the fixed wiring in accordance with the
wiring rules.
The accessible surfacemay
be hot duringoperation.
Placement
•
Danger! Do not disassemble this appliance. Touching internal components of this
appliance can cause serious personal injury or death.
•
Place the microwave oven on a firm,flat surface.
•
Make sure that there is surficient ventilation around the micr owave oven. At the rear
and sides keep at least 10 cm free.
•
Do not cover the air vents.
•
The adjustable feet should not be r emoved.
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•
Do not place the micr owave oven near a heat source.
•
Transmitting and receiving equipment such as radios and televisions can affect the
operation of the micr owave oven.
Installation dimensions
min 100
min 100
460
50
250
Ventilation grid
Note: There should be gap above the oven.
Cupboard feet
Building in
•
Do not hold or carry the appliance by the door handle. The door handle cannot hold
the weight of the appliance and may br eak off.
1. Carefully push the microwave into the box, making sure that it is in the centre.
2. Open the door and fasten the micr owave with the screws that were supplied.
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BEFORE FIRST USE
Initial cleaning and heating
Removing the steam oven all of the protection foil on the front.
For more information see the "CLEANING". Before the first use of the appliance,
■ Remove all accessories and wash out of the oven.
■ Electric heating empty containers. New appliances typically smell when first used.
Before using the electrical appliance to cook food faster to heat it helps to banish
odors.
● Before heating, it is best to wipe the steam oven interior with a damp cloth. In
this way, storage and untwisting appliances accumulated in the packaging process in
furnace dust or residual packing material can be removed.
● Touch “
● Touch "
” keys. Appliance turn on, "00: 00" appears in the display.
" to choose the convection function.
Recommended temperature will flicker.
● Raise the temperature to maximum temperature. This can be achieved by
using adj ustment keys to achieve.
● Touch "
" symbol next to the sensor keys. Heat the empty oven for at least an
hour.
When you do this, make sure that the room well ventilated. Close the door to the other
room to avoid odor pervaded the House.
● Let the appliance cool down to room temperature. Then solution of neutral detergent
mixed with hot water to clean inside the microwave oven, then wipe dry with a clean
soft cloth.
Keep the door open until completely dry in the oven.
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OPERATION
Control Panel
This steam oven uses modern electronic control to adjust cooking parameters
to meet your needs better for cooking.
1.Clock Setting
When the steam oven is electrified, "00:00" will flicker, buzzer will ring once.
1) Press "
" or "
" to set the right time(between 00:00 and 23:59.)
2) After you have set the right time, press "
" to confirm the setting.
If no pressing, it will confirm automatically 3 seconds later.
Clock Revise
1) In waiting state, press "
" to enter into STEAM. Press "
" once again
to find "CL" at the left corner in the display.
2) Press "
" or "
" to change time
(between 00:00 and 23:59).
3) Then press "
" to confirm the setting . " CL " will disappear after setting.
If no pressing, it will confirm automatically 3 seconds later.
Note:
1) When you set the clock, long press "
" or "
short press time (each time you adjust 1MIN).
" when adjusting 10MIN,
2) Long press after a period of time, the touch panel will reset automatically, you
need to press again.
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2. Grill Cooking
1)In waiting state, press
to enter steam function. It flickers 100,
indicator lighten, “℃” and “MIN” lighten. Default cooking time “10:00” lighten.
Press
repeatedly to change function.
2)Press
repeatedly,
indicator lighten. It means to enter Grill
function. " MIN" indicator lights, default grill power “3” flickered, default cooking time
“10:00” lighten.
3)Press
/
4)Press
to revise grill power(1,2,3). If no need, go to next step directly.
to enter the cooking time adjustment state.
Press
/
to select the cooking time (Max. 1hour 30 min), If no need, ignore
this step.
5)Press
to start cooking.
3. Convection Cooking
1)In waiting state, press
to enter steam function. It flickers 100,
indicator lighten. “℃” and “MIN” lighten. Default cooking time “10:00” lighten.
Press
repeatedly to change function.
2 ) Press
repeatedly,
indicator lighten. It means to enter
Convection function. “MIN” lighten and default temperature “180” flickers. Default
cooking time “10:00” and “℃”lighten.
3)Press
/
to select temperature. The temperature are 50,100,105,110,115,
120, 125, 130, 135, 140, 145, 150, 155, 160, 165, 170, 175, 180, 185, 190, 195,
200, 205, 210, 215, 220, 225, 230. Press
4)When cooking time flicker, press
5)Press
to start cooking.
/
to next step.
to select cooking time. Max. 5 hours.
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4. Grill Fan Cooking
1)In waiting state, press
to enter steam function. It flickers 100,
indicator lighten . “℃” and “Min” lighten. Default cooking time “10:00” lighten.
Press
repeatedly to change function.
2)Press
repeatedly,
indicator lighten. It means to enter Grill fan
function. “MIN lighten and default temperature “180” flickers. Default cooking time
“10:00” and “℃”lighten.
3)Press
/
to select temperature. The temperature are 35,100,105,110,115,
120,125,130,135,140,145,150,155,160,165,170,175,180. Press
4)When cooking time flicker, press
5)Press
/
to next step.
to select cooking time. Max. 5 hours
to start cooking.
5. Auto Cook
1)In waiting state, press
to enter steam function. It flickers 100,
indicator lighten . “℃” and “MIN lighten. Default cooking time “10:00” lighten.
Press
2)Press
repeatedly to change function.
repeatedly, when
indicator lighten, it means to enter Auto Menu
function. Then “K g” " MIN" " 0.2" lighten and default mode “P01” flickers, it means to enter
non-steam menu. When the mode is " S01"“, it means to enter steam menu.
3)Press
/
to select menu type (P01-P12 or S01-S36). Press
to next step.
Note:
1) For non-steam menu (P01-P12), press "
" to confirm menu selection and
enter the weight of menu selection state automatically, at this point, you can
press "
" or "
", choose the automatic menu weight cooking time display.
2) For the steam menu, at this time, the default cooking time will flash, you can press
"
" or "
4) Press "
" to adjust the Cook time menu.
" button to start cooking.
NOTE:
1) After steam auto menu, the water pump will withdraw the water back to water tank,
there will be some noise sound.
2) After steam auto menu, you need to clean the water on cavity and door panel.
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6. Defrost
1)In waiting state, press
to enter steam function. It flickers 100,
indicator lighten . “℃” and “MIN" lighten. Default cooking time “10:00” lighten.
Press
2)Press
repeatedly to change function.
repeatedly, when
indicator lighten, it means to enter Ddfrost
function. Then “K g” " MIN" lighten," 0.1" flickered and default mode “dEF ” lighten.
3)Press
to select defrost weight (100-1000g).
/
4) Press "
" button to start cooking.
7. Lock-out Function for Children
Lock: In waiting state, press "
" and "
" for 3 seconds, there will be a long "beep"
denoting entering into the children-lock state and "
Unlock : In locked state, press "
" and "
" indicator will light.
" for 3 seconds, there will be a long
"beep" denoting that the lock is released, and "
" indicator will disapear.
8. Steam Function
1)In waiting state, press
to enter steam function. It flickers 100,
indicator lighten. “℃” and “MIN” lighten. Default cooking time “10:00” lighten.
Press
2)Press
repeatedly change function.
/
to select steam temperature, the temperature are (100, 90, 80, 70,
60, 50). Press
to next step.
3)When cooking time flicker, press
/
to select cooking time. Max. 1 hour and
30 mins.
4)Press
to start cooking.
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Steam note:
1. Before steam cooking:
Before starting the steam cooking mode, if the tank is short of water, press
button,
abnormal buzzer will ring and the screen icon will show " Lo " to remind you to add water.
2. During steam cooking:
During steam cooking mode, if the tank is short of water, abnormal buzzer will ring
and the screen icon will show " Lo " directly to remind you to add water.
After adding water, it can work normally.
3. After steam cooking:
1-After steam function is finished , the water in boiler will be withdraw to water tank.
This process lasts for about 1 minute.
2-During the process to withdraw the water back to water tank , if the water tank is
full , the system will be beeping 10 times to remind you clean up the tank. After the
water tank is empty, the system will continue to withdraw water.
Defect codes
Below defect codes may occur during steam functions :
E-06: 1-Water tank is not close well.
E-05: water system abnormal, need to contact for Engineer to check, below is the
possibilities.
1-The water sensor is abnormal.
2-The water pipe is abnormal.
3-The water pump is abnormal.
4-The water tank is abnormal.
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9. Convection+Steam Function
1)In waiting state, press
to enter steam function. It flickers 100,
indicator lighten. “℃” and “MIN” lighten. Default cooking time “10:00” lighten.
Press
repeatedly to change function.
2)Press
repatedly,
and
lighten. It means to enter Convection
+Steam function. Default temperature 180 degree flickers Default Steam proporation
L3 lighten.
3)Press
/
to select temperature, the temperature are (180,190,200,210,220),
Press
to next step.
4)Steam level flicker “L3”. Then press
5)Press
6)Press
/
/
to select level and press
to next step.
select cooking time , max. 1 hour and 30 mins.
to start cooking
10. Display Specification
1) During setting program or pause state, press
to enter parameter adjustment state, the
parameters will flicker 10 seconds before changing.
2) During setting program or pause state, after adjusted for 3 seconds, it will confirm automatically.
3) When the oven is in setting state or pause state, including auto menu and defrost program,
if no operation in 5 minutes, it will enter into the off state.
4) The oven lamp will light all the time if the door is open.
5) The oven lamp will light all the time if the oven is paused.
6) "
" button must be pressed to continue cooking if the oven door is open
during cooking process.
7) The "
" button can be press in any state to open the water tank.
8) During Convection or Grill fan cooking mode, when the set temperature is reached, the buzzer
will flicker 1 minute , then continue the cooking.
will ring three times and the icon
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11. Auto Scale Removal Function
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For best cleanin
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t
after 2 0 hours, the need for descaling.
d
Run
1) Power up the system, remove the water tank, inject 1000ml of fresh water into the
water tank, adding a pack of descaling agent.
2) Push the tank into the furnace where appropriate.
3)In waiting state, press
to enter steam function. It flickers 100,
indicator lighten . “℃” and “MIN” lighten. Default cooking time “10:00” lighten.
Press
4) Press
repeatedly to change function.
repeatedly, when" CLE " indicator lighten, it means to enter Scale
R emoval function. “MIN” and default time " 20:00 " lighten, other icons disappear.
5) Press
to start the program.
6) Stay whole 1 minute after the program has finished, take out the water tank and pour
the water in the tank. Thoroughly clean the water tank.
7) Replace the fresh water, repeat steps 3 to 6.
aling processs shall not be
b shut down
n. If the desc
caling proce
ess shut dow
wn before the
Note: the desca
gram must b
be started fro
om step 3.
end, the entire prog
12. Patameter Adjustment in setting and cooking process
1) In the setting of the parameters, if the fault of the parameters is found, you can press
to return to a parameter set state. The corresponding parameters can be reset in the
same way as previous step.
2) In the cooking process, you can press
to reset the cooking parameters.
The corresponding parameters can be reset in the same ways as previous step.
The order of parameter adjustment is consistent with the setting state.
3) When finish the adjustment during cooking process, it will confirm automatically 3
seconds later if you don't press
to confirm.
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STEAM MENU
MENU
DISPLAY
WEIGHT
TIME
Trout
S01
200-600g
15:00-30:00
Steam100℃
Salmon Filet
S02
200-600g
15:00-30:00
Steam100℃
Pikeperch
S03
200-600g
15:00-30:00
Steam100℃
Prawns
S04
200-600g
10:00-25:00
Steam100℃
Halibut filet
S05
200-600g
15:00-30:00
Steam100℃
Cockles
S06
200-600g
10:00-20:00
Steam100℃
Cod filet
S07
200-700g
15:00-30:00
Steam100℃
Herring
S08
200-600g
15:00-30:00
Steam100℃
Tuna filet
S09
200-600g
10:00-20:00
Steam100℃
Crab
S10
2-6
20:00-35:00
Steam100℃
Chicken leg
S11
4 - 10
25:00-40:00
Steam100℃
Chicken breast
S12
4-6
25:00-45:00
Steam100℃
Meatball
S13
200-600g
25:00-45:00
Steam100℃
Chicken wing
S14
4-8
15:00-30:00
Steam100℃
Pork filet,
whole
S15
200-600g
15:00-30:00
Steam100℃
Sausages
S16
4 - 10
10:00-25:00
Steam100℃
Eggs in Glass
S17
1-8
5:00-15:00
Steam100℃
Eggs, hard
S18
1-8
10:00-20:00
Steam100℃
Eggs, soft
S19
1-8
5:00-15:00
Steam100℃
Rice + water
S20
/
25:00-35:00
Steam100℃
Eggplant/
Aubergine
S21
200-600g
10:00-25:00
Steam100℃
Beans
S22
200-600g
20:00-35:00
Steam100℃
Broccoli
S23
200-600g
10:00-25:00
Steam100℃
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Cauliflower
S24
200-600g
15:00-30:00
Steam100℃
Peas
S25
200-400g
15:00-30:00
Steam100℃
Carrots
S26
200-600g
20:00-35:00
Steam100℃
Corn cobs
S27
1 - 10
15:00-30:00
Steam100℃
Bell peppers
S28
200-600g
5:00-20:00
Steam100℃
Hot peppers
S29
200-600g
5:00-20:00
Steam100℃
Mushrooms
S30
200-600g
5:00-20:00
Steam100℃
Leeks
S31
200-400g
5:00-20:00
Steam100℃
Brussels
sprouts
S32
200-600g
10:00-25:00
Steam100℃
Celery
S33
200-800g
10:00-25:00
Steam100℃
Asparagus
S34
200-600g
15:00-30:00
Steam100℃
Spinach
S35
200-400g
5:00-20:00
Steam100℃
Courgette
S36
200-600g
10:00-25:00
Steam100℃
22
GB
NO-STEAM MENU
MENU
Fresh pizza
Cake
Shrip
DISPLAY
P01
P02
P03
Chocolate
cookies
P04
lemon cookies
P05
Sausage
finger food
Bread
P06
P07
P08
WEIGHT
TIME
POWER
200
14:00
PRE-HEAT/200℃ conv.
300
15:00
PRE-HEAT/200℃ conv.
400
16:00
PRE-HEAT/200℃ conv.
500
17:00
PRE-HEAT/200℃ conv.
600
18:00
PRE-HEAT/200℃ conv.
400
45:00
PRE-HEAT /150℃
500
50:00
PRE-HEAT /150℃
600
55:00
PRE-HEAT /150℃
200
12:00
PRE-HEAT /220℃
400
14:00
PRE-HEAT /220℃
600
16:00
PRE-HEAT 220℃
500
18:00
PRE-HEAT /180℃
400
16:00
PRE-HEAT /200℃
200
10:00
PRE-HEAT /220℃
400
12:00
PRE-HEAT /220℃
600
16:00
PRE-HEAT /220℃
200
12:00
PRE-HEAT /220℃
300
13:00
400
14:00
100
8:00
150
8:30
200
9:00
PRE-HEAT /220℃
PRE-HEAT /220℃
Grill Level3
Oatmeal raisin
cookies
P09
600
18:00
PRE-HEAT /180℃
pecan crisps
P10
500
16:00
PRE-HEAT /180℃
peanut chocolate
cookies
P11
500
18:00
PRE-HEAT /180℃
Muffin
P12
840
(70g*12)
20:00
PRE-HEAT /180℃
23
GB
Trouble shooting
It is forbidden to run the unit without any food inside.
It is very dangerous.
According to W aste of Electrical and Electronic Equipment
(WEEE) directive, WEEE should be separately collected and
treated. If at any time in future you need to dispose of this
product please do NOT dispose of this product with household
waste. Please send this product to WEEE collecting points
where available.
24
PN:16170000A28429
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