Project ________________________________________
Quantity _______________________________________
FCSI section ____________________________________
Combi steamer
Approval _______________________________________
Date __________________________________________
Model
Convotherm 4 easyDial
easyDial
10+1 Shelves GN 2/1
Gas
Injection/Spritzer
Right-hinged door
Key Features
Standard Features
Options
ACS+ (Advanced Closed System +) operating modes:
™ Steam (30-130°C) with guaranteed steam saturation
™ Combi-steam (30-250°C) with automatic humidity
adjustment
™ Convection (30-250°C) with optimized heat transfer
HygienicCare - food safety thanks to antibacterial surfaces:
™ easyDial control panel
™ Door handle and recoil hand shower
easyDial user interface:
™ Central control unit, Convotherm Dial (C-Dial)
™ Digital display
™ Regenerating function - regenerates products to their peak
level
™ 99 cooking profiles each with up to 9 steps
Multi-point core temperature sensor
Door handle with safety latch and sure-shut function
RS232 and RS485 interface
Data storage for HACCP and pasteurization figures
Preheat and cool down function
Tel: +49(0)8847 67-0
Fax: +49(0)8847 414
ConvoClean fully automatic cleaning system - including optional
single-measure dispensing
Steam and vapour removal - built-in condensation
Disappearing door: more space and greater safety at work (see
separate datasheet)
Grill model with grease management
Ethernet interface (LAN)
Available in various voltages
Sous-vide sensor, with external socket
Core temperature sensor, with external socket
Accessories
Convotherm Elektrogeräte GmbH
Ovens & Advanced Cooking EMEA
Manitowoc Foodservice
Talstrasse 35, 82436 Eglfing, Germany
ACS+ operating modes: Steam, Combi-steam, Convection
ACS+ Extra Functions:
™ Crisp&Tasty - 5 moisture-removal settings
™ BakePro - 5 levels of traditional baking
™ HumidityPro - 5 humidity settings
™ Controllable fan - 5 speed settings
easyDial: all functions can be set on one operating level
Semi-automatic cleaning system
HygienicCare
USB port integrated in the control panel
TriColor indicator ring - indicates the current operating status
Steam generated by injecting water into the cooking chamber
Right-hinged door
C4eD 10.20 GS
Item __________________________________________
ConvoLink HACCP and cooking-profile management PC
software
Signal tower - operating-state indicator visible from distance
Banquet system (optionally as a package or individually): Plate
rack, shelf rack, transport trolley, thermal cover
Stands in various sizes and designs
Racks, choice of GN or BM versions (BM = standard baking sheet
size)
Care products for the ConvoClean fully automatic cleaning
system and semi-automatic cleaning
www.convotherm.com
1
Dimensions
Weights
Views
Connection positions
View from above with wall clearances
A
Water connection (for water injection)
B
Water connection (for cleaning, recoil hand shower)
C
Drain connection DN 50
D
Electrical connection
E
Equipotential bonding
F
Rinse-aid connection
G
Cleaning-agent connection
H
Air vent Ø 50 mm
I
Ventilation port Ø 50 mm
J
Gas supply
K
Exhaust outlet (cooking-chamber heating element)
M
Safety overflow 80 mm x 25 mm
Dimensions and weights
Dimensions including packaging
Width x Height x Depth
1345 x 1280 x 1140 mm
Weight
Installation instructions
Tilt
Absolute tilt of unit in operation*
*Adjustable feet included as standard.
2° (3.4%)
Empty weight without options* / accessories
184 kg
Weight of packaging
35 kg
Safety clearances**
Rear
50 mm
Right
50 mm
Left (larger gap recommended for servicing)
50 mm
Top***
1000 mm
*Weight of options 10 kg max.
**Minimum distance from heat sources: 500 mm.
***Depends on type of air ventilation system and nature of ceiling.
2
9758194_02 ENG_GBR 10/14. © 2014 Manitowoc. Continuous improvements to the product may mean changes to the specification are made without explicit mention.
C4eD 10.20 GS
Front view
Loading
Electrical supply
Water
Water connection
Max. number of food containers
Water supply
GN 1/1*
20+2
Water supply
2 x G 3/4'' permanent connection,
optionally including connecting
pipe (min. DN13 / 1/2'')
GN 2/1*
10+1
600 x 400** baking tray
16
Flow pressure
150 - 600 kPa (1.5 - 6 bar)
Plates max. Ø 32 cm,
Ring spacing 66 mm**
57
Appliance drain
Plates max. Ø 32 cm,
Ring spacing 79 mm**
48
Maximum loading weight
GN 1/1 / 600 x 400
Drain version
Permanent connection
(recommended) or funnel waste
trap
Type
DN50 (min. internal Ø: 46 mm)
Slope for waste-water pipe min. 3,5% (2°)
Per combi steamer
100 kg
Per shelf
15 kg
*Matching rack included as standard.
Water quality
**Matching rack available as an accessory.
Water-supply connection A* for water injection
Electrical supply
1N~ 230V 50/60Hz
Rated power consumption
0.5 kW
Rated current
2.3 A
Fuse
16 A
RCD (GFCI), frequency converter (single
phase)
Type A
(recommended),
type B/F (optional)
Recommended conductor cross-section*
3G2.5
General
requirements
Drinking water, typically soft water
(install water treatment system if
necessary)
Total hardness
4 - 7 °dh / 70 - 125 ppm /
7 - 13 °TH / 5 - 9 °e
Water-supply connection B* for cleaning, recoil hand shower
General
requirements
Drinking water, typically hard water
Total hardness
4 - 20 °dh / 70 - 360 ppm /
7 - 35 °TH / 5 - 25 °e
Water-supply connections A, B*
1N~ 100V 50/60Hz
pH value
6.5 - 8.5
Rated power consumption
0.5 kW
Cl- (chloride)
max. 60 mg/l
Rated current
5.2 A
Cl2 (free chlorine)
max. 0.2 mg/l
Fuse
16 A
SO42- (sulphate)
max. 150 mg/l
RCD (GFCI), frequency converter (single
phase)
Type A
(recommended),
type B/F (optional)
Fe (iron)
max. 0.1 mg/l
Temperature
max. 40 °C
Recommended conductor cross-section*
3G2.5
Electrical conductivity
min. 20 μS/cm
*Recommended conductor cross-section for wires laid uncovered in air up to
5 m in length.
C4eD 10.20 GS
Loading capacity
*See diagram of connection positions, page 2.
Water consumption
Water-supply connection A*
Ø Consumption for cooking
7.4 l/h
Max. consumption
0.6 l/min
Water-supply connections A, B
Ø Consumption for cooking**
11.1 l/h
Max. water flow rate
15 l/min
*Values for selecting the capacity of the water treatment system.
**Including water used for cooling the wastewater.
PLEASE NOTE: See diagram of connection positions, page 2.
3
Emissions
Gas
C4eD 10.20 GS
Emissions
Heat output
Latent heat
7100 kJ/h / 1.97 kW
Sensible heat
7200 kJ/h / 2.00 kW
Waste water temperature
max. 80 °C
Noise during operation
max. 70 dBA
Gas data
Fuels
Natural gas, liquid gas
Exhaust gas duct
Air conditioning system
with safety shutdown
Connection to gas supply
R 3/4"
Natural gas 2H (E)
17 - 25 mbar
Natural gas 2L (LL)
18 - 30 mbar
Liquid gas 3B/P
20 - 57.5 mbar
Propane 3P
25 - 57.5 mbar
9758194_02 ENG_GBR 10/14. © 2014 Manitowoc. Continuous improvements to the product may mean changes to the specification are made without explicit mention.
Supply flow pressure (CE
compliant)
Heat output
Natural gas 2H (E)
Convection burner
31 kW
Natural gas 2L (LL)
Convection burner
30 kW
Propane 3P*
Convection burner
31 kW
Gas consumption
Natural gas 2H (E)
3.3 m³/h
Natural gas 2L (LL)
3.8 m³/h
Propane 3P / Liquid gas 3B/P
2.4 kg/h
Exhaust gas output rate
Natural gas, liquid gas
max. 143 m³/h
*The heat output is up to 15% higher with 3B/P liquid gas.
Please observe the following points:
This document is to be used solely for planning purposes.
refer to the Installation instructions for further technical
Please
data and guidance on installation and positioning.
4
Convotherm Elektrogeräte GmbH
Ovens & Advanced Cooking EMEA
Manitowoc Foodservice
Talstrasse 35, 82436 Eglfing, Germany
Tel: +49(0)8847 67-0
Fax: +49(0)8847 414
www.convotherm.com