installation start up safety in operation

Technical Manual
SECTION 2
CT / CTS / CTMF / CTMF MRU / CTMcool
INSTALLATION
START UP
SAFETY IN OPERATION
© 2009 by Thermoplan, Subject to change
REV-0
2.1
Technical Manual
Dokument:
SECTION 2
Installation startup and security
Modification journal
Revision:
Date:
0
2009-04-30
Modifications
Inicials:
Basic document, first edition
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© 2009 by Thermoplan, Subject to change
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REV-0
2.2
10
Technical Manual
SECTION 2
Index
Installation
Start-up
2.4 - 2.5
CT
2.6
CTS
2.7
CT-MF
2.8
CT-MF_MRU
2.9
CTMcool
2.10
Safety in operation
2.11
The way to perfect coffee enjoyment
2.12
© 2009 by Thermoplan, Subject to change
REV-0
2.3
Technical Manual
Installation and putting into operation
SECTION 2
Important hints
INSTALLATION
Only an instructed service-engineer may install the unit.
The manufacturer is not liable for injuries caused by an improper mountig of the unit.
It is a requirement to:
a) Install the unit on a solid base.
b) The unit may not have a direct contact to the customer. The only exception are automated coffee-machines which are made for
the self-service use.
POSITION AND
LOCATION
It is recommended to install the unit in a location that is not nearby an air condition.
Do not install the machine in a warm or humid location.
POWER SUPPLY
The power supplies have to correspond with the data plate.
This appliance is electrically safe only when properly grounded as set forth in the current electric safety specifications. Check for
compliance and, when in doubt, have the wiring thorougly inspected by skilled personnel. The manufacturers shall not be liable for
any damage caused by faulty grounding.
Using adapters, multiple plugs and cable extensions are not recommended. Should they be indispensable, use simple or multiple
adapters and extensions that comply with the current safety regulations, take care not to exceed the limit current load shown on
simple adapters and extensions, and the limit power load shown on multiple adapters.
To prevent dangerous overheating, uncoil the power cord to its full length.
When the unit is permantly connected to a field terminal, a disconnect switch must be installed at the field terminal.
The disconnect switch shall disconnect all lines from power net, except grounding.
The distance of the contacts in the disconnect switch must be in minimum 3.0 mm.
WATER
CONNECTION
The unit requires a cold water connection of 3/8-inch.
The distance between the machine and the water connection should not be more than 1 meter
(To connect the unit, use only the supplied original hose). The water pressure must be between 2 and 4 bar (29 - 58 psi).
If the water pressure is more than 4 bar (58 psi), you have to install in a pressure reducing valve.
WATER
QUALITY
For getting a good and tasty coffee, the water quality is an important factor.
It is important to use drinking water only!
The optimal total water-hardness is 5-8 dH° / 8-14 fH°. In most cases, the use of an acitve-coal filter is necessary.
Ask a specialist.
WATER
DRAIN
The distance between the water drain and the machine should not be more than 1 meter.
It is important that the water drain (tube) does not hang down to allow proper draining.
CLEANING
For hygenic reasons must to be accomplished a cleaning before the start-up of the equipment.
Caution: Please DO NOT clean the milk tank, bean hopper, puck drawer or drip tray in high concentration alcohol based ceaners,
such as cleaning alcohol, ethanol, methanol or other strong detergents. Also prohibited to use for cleaning are acetic acid etc.
Futhermore DO NOT put plastic parts, (polyamids), into microwave ovens at any time as the micro waves will affect and deteriorate
the plastic material quickly.
© 2009 by Thermoplan, Subject to change
REV-0
2.4
Technical Manual
SECTION 2
Installation and putting into operation
Important hints
DISPOSAL
GENERAL SAFETY
HINTS
Packaging Material: Disassembly of Equipment:
Safety Instructions: Disposal Instructions: The packaging material (cardboard, plastic foil PE and polystyrene EPS) must be recycled.
Disconnect equipment from power. If the equipment is hard-wired it must be disconnected by an
authorized service agent!
In order to avoid any accidents caused by inappropriate use or in particular by playing children
the equipment must be put out of operation. Unplug unit from power source or in case of have
hardwired installations have it disconnect by an authorized service agent! Subsequently cut off plug
from power cord.
The proper disposal of your old appliance will help prevent damages to the environment and
injuries to human health. The old equipment is not worthless waste. If disposed properly it is possible
to recycle its raw materials. Make sure that the old equipment is disposed of or recycled according
to local regulations. For any further information about disposal, please contact your manufacturer
agent.
1.
In case of an emergency, immediately remove the plug from the power socket.
2.
Check that the voltage quoted on the rating plate is the same as your mains voltage.
3.
Use only the specific power supply cord. The use of incorrect connections voids the warranty!
4.
Your machine is made for indoor use only.
5.
The hot water tube, steam, hot water and coffee are very hot. Avoid direct contact with the skin.
(Danger of burning/scalding)!
6.
Remove the plug from the mains socket if you will not be using the machine for an extended time (holidays).
Before cleaning and servicing, remove the plug from the mains socket and let the machine cool down. Do not unplug by
pulling the cable.
7.
Do not use the machine if it is not operating perfectly or if is shows any sign of damage. In case of any malfunction or
damage notify your nearest service agent.
8.
Never immerse the machine, cable, or plug in water or any other liquid.
9.
Keep the power cord out of reach of children.
10. Never leave the power cord near or in contact with hot parts of the machine, a source of heat, or a sharp edge.
11. When the power cord or plug is damaged, you may not use the machine. In order to avoid danger, have the defective part
repaired or replaced by.
12. Never place the machine on a hot surface, e.g. a heating plate. Never use it around an open flame.
13. Place the machine on a flat, stable, heat resistand surface...
© 2009 by Thermoplan, Subject to change
REV-0
2.5
© 2009 by Thermoplan, Subject to change
REV-1
2.6
© 2009 by Thermoplan, Subject to change
We recommend to discard the first 2 coffees from
each grinder upon start-up of the machine or if the
machine did not produce any beverages for hours
to get the best quality and taste from your coffee.
Note:
Preheat cups
Make sure that you have sufficient cups
Check expiration date of coffee beans
Daily set-up
1.
CT_REV-2_Nr. 802.866
All beverages can now be dispensed
Fill up the bean hopper with fresh coffee beans
Coffee boiler is heating
The coffee machine rinses the water circuit with cold water for approx.
50 seconds
Press cleaning key
Remove the grounds drawer and press the red button on the left and
above the tablet holder
Turn on coffee machine
Daily Set-Up CT
rinse
Ready
Please wait
step
1
© 2009 by Thermoplan, Subject to change
REV-1
2.7
© 2009 by Thermoplan, Subject to change
We recommend to discard the first 2 coffees from
each grinder upon start-up of the machine or if the
machine did not produce any beverages for hours
to get the best quality and taste from your coffee.
Note:
Preheat cups
Make sure that you have sufficient cups
Check expiration date of coffee beans
Daily set-up
1.
CTS_REV-2_Nr. 802.867
All beverages can now be dispensed
Fill up the bean hopper with fresh coffee beans
Coffee boiler is heating
The coffee machine rinses the water circuit with cold water for approx.
50 seconds
Press cleaning key
Remove the grounds drawer and press the red button on the left and
above the tablet holder
Turn on coffee machine
Daily Set-Up CTS
rinse
Ready
Please wait
step
1
© 2009 by Thermoplan, Subject to change
REV-1
2.8
Coffee beverages can now be dispensed
Fill up the bean hopper with fresh coffee
beans
Coffee boiler is heating
The coffee machine rinses the water circuit
with cold water for approx. 50 seconds
Press cleaning key
step
rinse
Ready
Foamer OFF
Please wait
Foamer OFF
Please wait
Foamer OFF
CTMF5_REV-2_Nr. 802.166
After approx. 15-20 minutes the milk has
reached the operating temperature
The following message appears on the
display
Milk beverages can now be dispensed
The display reads
„Milk not ready Foamer ON“
During the heat-up phase of the Foamer no
milk beverage can be produced until the
pre-programmed temperature has been
reached. The milk is heating up now.
Air tube with nozzle
Milk air supply, assy.
Level sensor
Resistor
Caution:
If message „Mainswitch Foamer Off“
appears, turn main switch ON.
Turn Foamer ON
•
•
•
•
Reassemble parts:
CTMF5 max 5Liter
CTMF10 max 10Liter
•
•
Remove the grounds drawer and press the red
button on the left and
above the tablet holder
Release „Minus key“ when desired
message appears
Display alternates message
•
•
Plastic milk bag 5L Art. 117.130
Plastic milk bag 10L Art. 117.131
Activate/Deactivate Foamer
Press and hold the „Minus Key“
3.
Put a new plastic milk bag into the
heating tank
Fill up the plastic milk bag
2.
Turn on coffee machine
© 2009 by Thermoplan, Subject to change
1.
Preheat cups
Make sure that you have sufficient cups
Check expiraton date of coffee beans
Daily set-up
decaf
1
Milk not ready
Foamer ON
Main switch
Foamer Off
Foamer On
Foamer Off
-
Note:
We recommend to discard the first 2 coffees from each grinder upon start-up of the machine or if the machine did not produce any beverages for hours to
get the best quality and taste from your coffee.
Daily Set-Up CTMF5/10
© 2009 by Thermoplan, Subject to change
REV-1
2.9
rinse
Plastic milk bag 5L Art. 117.130
Plastic milk bag 10L Art. 117.131
CTMF5 max 5Liter
CTMF10 max 10Liter
Ready
Foamer OFF
CTMF5-MRU_REV-3_802.167
The following message appears on the
display:
Air tube with nozzle
Milk air supply, assy.
Level sensor
Resistor
MRU tube
Coffee beverages can now be dispensed
•
•
•
•
•
Reassemble parts:
Fill MRU milk container
Place suction tube into the container
Only for machines with external milk!
•
•
Fill up the plastic milk bag
•
•
Put a new plastic milk bag into the
heating tank
Turn Foamer ON
Please wait
Foamer OFF
step
2.
Fill up the bean hopper with fresh coffee
beans
Coffee boiler is heating
The coffee machine rinses the water circuit
with cold water for approx. 50 seconds
Press cleaning key
The display shows “Please Rinse Unit”
Turn on coffee machine
© 2009 by Thermoplan, Subject to change
1.
Preheat cups
Make sure that you have sufficient cups
Check expiraton date of coffee beans
Daily set-up
Please wait
Foamer OFF
3.
Milk beverages can now be dispensed
After approx. 15-20 minutes the milk has
reached the operating temperature
The display reads
„Milk not ready Foamer ON“
During the heat-up phase of the Foamer no
milk beverage can be produced until the
pre-programmed temperature has been
reached. The milk is heating up now.
Caution:
If message „Mainswitch Foamer Off“
appears, turn main switch ON.
Release „Minus key“ when desired
message appears
Foamer Off
Foamer On
Level 1
Level 2
Level 3
Level 4
Level 5
Display alternates message
Activate/Deactivate Foamer
Press and hold the „Minus Key“
decaf
1
Milk not ready
Foamer ON
Main switch
Foamer Off
-
Note:
We recommend to discard the first 2 coffees from each grinder upon start-up of the machine or if the machine did not produce any beverages for hours to
get the best quality and taste from your coffee.
Daily Set-Up CTMF5/10 with external MRU container
© 2009 by Thermoplan, Subject to change
REV-1
2.10
© 2009 by Thermoplan, Subject to change
We recommend to discard the first 2 coffees from
each grinder upon start-up of the machine or if the
machine did not produce any beverages for hours
to get the best quality and taste from your coffee.
Note:
Preheat cups
Make sure that you have sufficient cups
Check expiraton date of coffee beans
Daily set-up
1.
CTMcool_REV-0_Nr. 803.061
Fill up the bean hopper with fresh
coffee beans
Coffee boiler is heating
The coffee machine rinses the water
circuit with cold water for
approx. 50 seconds
Press cleaning key
Remove the grounds drawer and press
the red button on the left and
above the tablet holder
Turn on coffee machine
Daily Set-Up CTMcool
step
rinse
All beverages can now be dispensed
Fill milk container
Ready
1
Fill the bean hopper with only the amount of beans
you really need.
Recommendation:
2.
Technical Manual
The way to the perfect coffee enjoyment
COFFEE
SECTION 2
- Use only high qualitiy coffee.
Type, roasting, mixture and the strength of the coffee should correspond to the desires of your customers. You will be able to
see the result in your coffee-turnover and profit.
- Never open a receptacle which contains coffee longer than necessary.
- Do not refill the bean-hoppers before longer breaks (night, holidays...).
- We recommend to supply and empty a double-portion coffee after a longer break. Afterwards
you get a coffee of good quality.
- Store your coffee in a cool and dry place. You can store the coffee deep-freezed for several months without loosing quality.
FOR COFFEE
ENJOYERS
Your coffee-machine,besides the choice of the powder quantity, has special setting-possibilities for the three most important steps
for the whole product-range for:
1 cup mill 1
1 cup mill 2
2 cups mill 1
2 cups mill 2
Pre-brew time
This time shows how long the coffee-powder will be moistend in the brewing chamber. This time chosen is perfect, if no water
drips into the cup yet.
Relax time
During the relax time it is possible for the coffee-powder to swell. The coffee-powder gives in this time already the first aroma to
the water. For the ristretto and espresso this time is to choose longer than for a long coffee, where only a short or no pre-brew
and relax time should be set. The relax time is about the same or slightly higher than the pre-brew time.
Press after
This is the last but most important setting of the pre-brew-cycle. Here, the swollen powder will be pressed after. For smaller coffee
quantities as there are for Ristretto and Espresso the press after time is set stronger to access the right outlet time. The basic
rule is, that the brewing time should be the same for all products. That means, if the water quantity is low (Ristretto, Espresso),
the outlet time is smaller.
SETTING
User
As an exclusivity your machine offers the menu „coffee aroma“.
An automatic harmonized possibilty to change the pre-brew steps in one menu.
Service-Engineer
The trained service-engineer and coffee-specialist may set these steps separately too. .
EPROM / CPU-Version
When you turn on the machine, the display shows several information. The meaning of it is the following:
BW² V5.10
BWM5
V5.10
BWM5
© 2009 by Thermoplan, Subject to change
=EPROM Version
=CPU-Version
REV-0
2.11
Technical Manual
Safety in operation
SECTION 2
Important hints
OPERATION
The unit must be serviced only by trained personnel.
The units machine not be used to produce other products than described in the manual.
General safety notes
Beside the hints and notes the following general safety notes have to be observed in any case.
SCALD
DANGER
Using hot water have to be made carefully.
VENTILATION /
WATER-PROTECTION
Do not cover the ventilation slots.
Take care that no water enters into the ventilation slots.
CLEANING OF THE
UNIT
The daily cleaning is not only an absolute „must“, but also a guarantee for a constant good coffee taste and ensures a longer life
for the machine.
AFTER-SALES SERVICE
On the display of the coffee-machine appears a message, if a service is required.
In any case the machine has to be serviced all six months by a trained technician. Unplug the power-supply before servicing the
machine.
- Do not handle underneath the product-outlets.
- Coffee-, milk-, tea- and steam-products may cause scalding.
- Do not touch any of these outlets during or after dispensing a product.
- Take caution if you handle milk in a unit with a milk-heater. Touching the Thermofoam-System may could cause scalding.
Important: The power supply must be disconnected before working in the unit.
MOVING
- Before moving the unit the milk - container has to be emptied.
- Pay attention to the weight of the machine.
- Use gloves for moving unit by hand.
CHANGES
MODIFICATIONS
It is prohibited to change something on the unit. The manufacturer is not liable for accidents caused by changes made inside or
outside the machine.
Only trained technical personnel is allowed to work on the inside of the machine.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to
ensure that they do not play with the appliance.
© 2009 by Thermoplan, Subject to change
REV-0
2.12
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