fb80
The fb80 is ideal for locations
where quality in the cup and design
are equally important.
reflecting la marzocco’s pursuit
of perfection and expression of
excellence.
A dynamic preheater assembly ensures that water
entering the coffee boiler is precisely 170 degrees
F. 170 degree F water replaces hot water exiting
the group, reducing temperature swings in the
coffee boiler. An algorithm-based PID temperature
controller further reduces temperature fluctuation in
the coffee boiler. The group cap, which was designed
by Piero Bambi, and an integrated ruby flow
restrictor reduces channelling to ensure that water
never leaves the saturated area of the coffee boiler,
hence eliminating the introduction of temperature
instability during brewing.
fb80 features and specifications
Mechanical Paddle
The mechanical paddle is inspired by the original mechanical group used on the
La Marzocco GS – the first dual-boiler espresso machine with saturated groups
(1970). This valve system enables the barista to saturate the coffee with low
pressure (line pressure) water before applying the full 9 bars of pressure. While
more complex, this dynamic system allows the barista to control the variable of
pre-infusion and reduce channeling for a more balanced extraction.
North America GB5 Features and Specifications
Dual Boilers
Separate boilers optimize espresso
brewing and steam production.
Saturated Groups
Ensure unsurpassed thermal stability,
shot after shot.
PR PUMP
ESS
URE
ES
FIXE D LI N E PR
SUR
E
Mechanical Paddle
Ruby Flow Restrictors
Auto Steam*
The mechanical
paddle
is inspired by the
original steaming
mechanical group
used
on the
Ruby flow restrictors
resist
scale
Simple
system
stops
La Marzocco GS – the first dual-boiler espresso machine with saturated groups
formation and
erosion.
automatically
at
your
desired
(1970). This valve system enables the barista to saturate the coffee with low
pressure (line pressure) water before applying
the full 9 bars of pressure. While
temperature.
more complex, this dynamic system allows the barista to control the variable of
Thermal Stability
System
pre-infusion and reduce channeling for a more balanced extraction.
High Legs*
As water passes through each
Makes it easier to access beneath the
element, temperature is further
machine.
stabilized.
Digital Display
Dual Boilers
Dual PID (coffee & steam)
Intuitive programming
makes
it easy
Portafilters Allows
& Precision
Baskets control
Separate
boilers
optimize espresso
you to electronically
brewing and steam production.
coffeeportafilters
& steam boilerand
temperatures.
to adjust machine parameters.
Stainless steel
precision baskets improve your cup
Saturated Groups
Barista Lights
Hot Water Economizer
quality andLED
consistency.
Ensure unsurpassed thermal stability,
lighting allows you to focus on
Enables you to fine-tune
theshot.
tap
shot after
your extraction and the cup.
water temperature for tea.
Cup Warmer*
Digital Display
Personalized Color*
Maintain espresso
and cappuccino
Intuitive programming makes it easy to
Customizable colors based on the RAL
Dual PID (coffee andadjust
steam)
at system
a proper
temperature.
machine parameters. cups heated
color
on request.
Allows you to electronically control
*special order
Barista Lights*
Hot Water
Economizer
coffee and steam boiler
temperature.
Ruby
Flow Restrictors
Enables you to fine-tune the tap
Ledwater
lighting
allows
you to focus on
temperature for rinsing.
Ruby flow
your extraction
andrestrictors
the cup.resist scale
formation and erosion.
2 Groups
Height (cm/in)
48,5 / 19,1
Thermal Stability
System
Personalized
Color*
As water passes through each element,
Customizable
colors
based on the
temperature is further stabilized.
RAL color system, on request.
* Special Order
3 Groups
2 Group
48,5 / 19,1
3 Group
4 Groups
48,5 / 19,1
4 Group
Width (cm/in)
Height (in)
75,5 / 29,7
22
95,5 / 22
37,6
119,5 / 47
22
Depth (cm/in)
Width (in)
62,7 / 24,7
30
62,7 / 38
24,7
47
62,7 / 24,7
Weight (kg/lbs)
Voltage
Depth (in)
63 / 138,9
Weight (lbs)
Voltage (VAC, Φ, Hz)
Element Wattage
Wattage Elements
25
162
280
208-240, 1, 60
208-240, 1, 60
220V Single/34600
Phase
220V Single/3
Phase
6100
220V Single/3 Phase
8000
11Phase
380V 3
5
14.5
380V 3 Phase
6.8
50
50
208-240, 1, 60
3600
3,4
30
4800
200V Single/3 Phase
6800
6100
Auto-Volumetric (AV),
Semi-Automatic (EE), Mechanical 8000
Paddle (MP)
5
La Marzocco North American Headquarters | 1553 NW Ballard Way, Seattle, WA 98107
206.706.9104
Steam Boiler Capacityt.(liters)
107 / 235,9
200V Single/3 Phase
Optional Wattage Elements
Configurations Available 4600
Coffee Boiler Capacity (liters)
25
201
75 / 165,3
200V Single/3 Phase
Steam Boiler Capacity (liters)
380V 3 Phase7
Coffee Boiler Capacity (liters)
3.4
Amp Service Required
25
f. 206.706.9106
7 | info@lamarzoccousa.com | www.lamarzoccousa.com
11
6,8
15
La Marzocco Srl: Via La Torre 14/H, Loc. La Torre, 50038 - Scarperia (Florence), Italy
T. +39 055 849191 | F. +39 055 8491990 | info@lamarzocco.com | www.lamarzocco.com