STRADA MP
FOR AND BY BARISTAS
MECHANICAL PADDLE [MP] TECHNOLOGY
PROGRESSIVE CONTROL OF WATER FLOW AND PRESSURE VIA A MECHANICAL INTERNAL VALVE,
THUS ALLOWING CONTROLLED PRE-INFUSION. LA MARZOCCO‘S CLASSIC PADDLE INTERFACE,
MANUALLY OPERATED BY THE BARISTA.
REAL TIME PRESSURE
WITH DEDICATED COFFEE BOILERS AND PRESSURE GAUGES FOR EACH BREWGROUP,
THE BARISTA BENEFITS BY HAVING REAL TIME COFFEE BOILER PRESSURE THROUGHOUT THE EXTRACTION.
DEDICATED PRESSURE GAUGES HELP TO INDICATE ANY INCONSISTENCIES IN THE GRIND, DOSE OR TAMP.
LA MARZOCCO
STANDARD FEATURES
DEDICATED PRESSURE GAUGES
PRE HEATING SYSTEM
ENABLES YOU TO READ THE REAL PRESSURE
AT THE POINT OF EXTRACTION.
INCREASE PRODUCTIVITY BY PRE-HEATING
INCOMING WATER INTO THE COFFEE BOILER.
DIGITAL DISPLAY
SATURATED GROUPS
INTUITIVE PROGRAMMING MAKES IT EASY TO
ADJUST MACHINE PARAMETERS.
ENSURE UNSURPASSED THERMAL STABILITY,
SHOT AFTER SHOT.
INDIVIDUAL BOILERS
TALL CUPS
MULTIPLE COFFEE BOILERS ALLOW YOU TO
CUSTOMIZE THE TEMPERATURE OF EACH
BREW GROUP.
ALLOWS YOU TO USE THE MACHINE WITH TALL,
TO-GO CUPS (+2.5CM/1IN. IN HEIGHT).
P.I.D.
WATER ECONOMIZER
ALLOWS YOU TO ELECTRONICALLY CONTROL
ESPRESSO BREWING TEMPERATURE (±0.5°C).
ENABLES YOU TO FINE TUNE THE
TEMPERATURE FOR TEA.
PORTAFILTERS & PRECISION BASKETS
STAINLESS STEEL PORTAFILTERS AND PRECISION BASKETS IMPROVE YOUR CUP QUAL­
ITY AND CONSISTENCY.
CUP WARMER
OPTIONAL FEATURES
MAINTAIN ESPRESSO AND CAPPUCCINO
CUPS HEATED AT A PROPER TEMPERATURE.
2 groups
3 groups
HEIGHT (CM/IN)
47,5/19
47,5/19
WIDTH (CM/IN)
80/32
100/40
DEPTH (CM/IN)
67,5/26
67,5/26
WEIGHT (KG/LBS)
70/154
91/201
VOLTAGE (VAC)
200 SINGLE/3 PHASE
220 SINGLE/3 PHASE
380 3 PHASE
200 SINGLE/3 PHASE
220 SINGLE/3 PHASE
380 3 PHASE
HIGH WATTAGE ELEMENTS
4900
6700
COFFEE BOILER CAPACITY LITERS
1.3 x 2
1.3 x 3
STEAM BOILER CAPACITY LITERS
8.2
11.8
ALL SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
CERTIFICATIONS AVAILABLE
WATER