3BE B1O7FR18BE - BONNET International

BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
OPTIMUM, Electric fryers, 18 LITERS
18 LITERS
B1O7FR18BE
OPTIMUM ASSETS
FlushTop : Module can be butt jointed.
GENERAL
* Upper structure totally stainless (top 2mm thick and inset side faces in 1.5mm laser welded)
* All stainless steel construction designed to avoid any infiltration.
* Unfailing sturdy equipment for direct wall fixation.
* Controls grouped together and recessed protecting them for impact and spillages.
* Appliance delivered with 200mm fixed stand with 4 adjustable feet.
FRYERS
* This 400mm wide fryer has a one piece tank with cool, mixing and expansion zones with a nominal capacity of 18 litres.
* It is fitted with low power density armoured elements to ensure optimum oil service life.
* The group of hinged elements has a handle and can be locked in the raised position whilst cleaning. Power to the elements is cut off when they
are lifted.
* The tank has electronic control from 140° to 185C with solid oil melt position and a positive high limit safety stat at 210°C and an indicator light to
guarantee safety of use.
* An indicator light shows when the oil has reached the set temperature.
* The well is drained by a ball valve accessed via the open cupboard.
* A door 400mm wide hinged to the left, double skinned stainless with magnetic closure.
* Supplied with a lift off lid.
* Designed to comply with hygiene and safety norms.
* Supplied with two 135 x 240 x 130mm half baskets, base plate and a drain bucket with filter.
OPTION
* One-piece wall or central top.
* Automatic basket lift, single or twin (see specific technical data sheet).
* Integral filtration (see specific technical data sheet).
ACCESSORIES
* See technical data : General features.
STANDARDS : Compliance with standards
EN 60335-2-37: European standards relating to the safety of electric appliances.
(French standards: Classification index C 73-837).
IP 25 and IK 9: Protection indexes.
XP U 60-010: Hygiene.
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
B1O7FR18BE
ELECTRICAL connection
Electric inlet at 390mm from the floor
(Flexable cable 1.5 m in length)
DIMENSIONS (mm)
Width
Depth x Height
½ basket
Basket
CAPACITIES
Tank (liter)
½ basket (kg)
Basket (kg)
PACKAGING (mm)
Width x Depth x Height
WEIGHT (KG)
ELECTRICITY (Three-phase 230V+E or 400V+N+E)
Power (kW)
230V 3a.c.
400V 3Na.c.
Max. Intensity (A)
230V 3a.c.
400V 3Na.c.
HOURLY RATED PRODUCTION (kg/h)
Frozen fries according to NFD 40002
Frozen fries 6 x 6 (Practical production)
Poaching fresh fries according to NFD 32725
Fresh fries: second cooking
OPERATING TEMPERATURE
SAFETY WORKING TEMPERATURE
400
730 x 1007
130 x 135 x 240
130 x 280 x 240
18
1
2
540 x 1060 x 1150
50
15
15
37.7
21.7
33
49
33
55
140 to 185°C
210°C
Non contractual Document 01/2012 edition – 3BE B1O7FR18BE