TO START
HARICOT BEAN & WHITE TRUFFLE SOUP**
Served with toasted ciabatta & butter (v) (Vegan options are available)
CHRISTMAS
DAY
FIVE COURSES
£49.95
HAM HOCK, MUSTARD SEED & WILD GARLIC TERRINE
With golden beetroot piccalilli & sour dough toast
CROXTON MANOR CHEESE BAKE
With a roquette, grape, caramelised pecan nut salad
and Nicholson’s pale ale chutney (v)
SEAFOOD DUO
Smoked Scottish salmon and King prawns in cocktail sauce
served with roquette and sour dough toast
SORBET
THREE COURSES
GIN & TONIC SORBET
To cleanse your palette (ve)
DRINKS PACKAGES ARE
AVAILABLE TO ORDER
CLASSIC ROAST TURKEY**
Hand carved with sage & onion roast potatoes, carrots
& parsnips, glazed Winter greens, clementine stuffing,
Cumberland pigs in blankets and Nicholson’s gravy
£42.95
Book before the 31st October
and receive a complimentary
glass of Prosecco on arrival.^
Book in pub or online at
www.nicholsonspubs.co.uk
THE MAIN EVENT
GRILLED SEA TROUT
With herb crushed baby potatoes, glazed Winter greens,
roast parsnips and sage & onion pesto
10OZ RIBEYE STEAK
Aged for 28 days & topped with garlic butter. Served with triple
cooked chips, confit beef tomato, flat mushroom and roquette.
Choose your sauce: Béarnaise^ / Blue Cheese /
Peppercorn^ / Bordelaise^
VEGETABLE AND CRANBERRY NUT ROAST
Root vegetable, cashew nut, cranberry and herb nut roast served
with sage & onion roast potatoes, carrots & parsnips,
glazed Winter greens and Nicholson’s gravy (ve)
PUDDINGS TO FINISH
BELGIAN CHOCOLATE BAR**
Biscuit base layered with rich chocolate custard & creamy burnt
sugar mousse, finished with dark chocolate ganache and
served with chocolate sauce & vanilla ice cream (v)
CHRISTMAS PUDDING
Served with brandy sauce (v)
NICHOLSON’S COLLECTION
Glazed lemon tart, baked vanilla cheesecake
and blueberry Eton Mess (v)
CHEESE BOARD (£2.50 supplement)
Selection of British cheeses served with Nicholson’s pale ale
chutney, crackers and grapes (v) (Add a glass of Port for £3)
COFFEE AND MINI MINCE PIES (v)
**Children’s dishes are available.
BOOKING FORM
Name..................................................................................................................................................................
Date of booking............................................................................ Time of arrival...................................................
Email address.............................................................................. Tel no...............................................................
The Christmas Day Menu requires a £20 deposit per person (£5 for children) at the time of booking. Booking is
not confirmed until the deposit has been paid, deposits paid are non-refundable when cancellations are made
after 11th December. The remaining balance is required on the day of the party. Where table service is offered a
discretionary service charge of 10% may be added.
Kids Ice Cream**
Coffee & Mini Mince Pies
Cheese board & Glass of Port^ + £5.50
Bordelaise^
Vegetable Nut Roast
Peppercorn^
Blue Cheese
Béarnaise^
10oz Ribeye Steak
Grilled Sea Trout
Roast Turkey**
Chilled Fruit Salad **
Gin & Tonic Sorbet
Seafood Duo
Cheese Bake
Ham Hock Terrine
Please list every party
member here with their
menu order below.
Please state if it is a
children’s order next to
the name below.
Haricot Soup**
**Children’s options
Cheese board + £2.50
DESSERTS
Nicholson’s Collection
MAINS
Christmas Pudding
STARTERS
Belgian Chocolate Bar**
CHRISTMAS
DAY MENU
PRE-ORDER
FORM
All our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present and our menu descriptions do not include
all ingredients. Our fish may contain small bones. If you have a food allergy or intolerance, confirmation of allergen information will be available
from August to allow you to confirm your booking. The allergen information is, to the best of our knowledge correct, however is subject to change
between the time of advance booking and time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been
any changes that may affect you. All prices include VAT at the current rate. (v) = vegetarian. (ve) = vegan. *Contains Nuts. ^Contains alcohol and
not available for under 18s.
Total number of guests
Deposit paid (£20 per guest £5 children)
£
** Price for under 10s will be 3 Courses £19.95
Remaining balance
£
Total food bill
£
Balance due on:.........................................................Balance to be paid:...............................................................
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