important safety instructions

IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
All safety warnings are preceded by the danger symbol and the following terms:
DANGER
Indicates a hazardous situation which, if not avoided, will cause serious injury.
WARNING
Indicates a hazardous situation which, if not avoided, could cause serious injury.
All safety warnings give specific details of the potential risk present and indicate how to
reduce risk of injury, damage and electric shock resulting from improper use of the
appliance. Carefully observe the following instructions:
- The appliance must be disconnected from the power supply before carrying out any
installation work.
- Installation and maintenance must be carried out by a qualified technician, in
compliance with the manufacturer’s instructions and local safety regulations. Do not
repair or replace any part of the appliance unless specifically stated in the user manual.
- Power cable replacement must be carried out by a qualified electrician. Contact an
authorized service centre.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the appliance, once fitted in its
housing, to the power supply socket.
- For installation to comply with current safety regulations, an all-pole disconnect switch
with minimum contact gap of 3 mm must be utilized.
- Do not use multiple plug adapters or extension leads.
- Do not pull the power supply cable in order to unplug the appliance.
- The electrical components must not be accessible to the user after installation.
- Do not touch the appliance with any wet part of the body and do not operate it when
barefoot.
- This appliance is designed solely for use as a domestic appliance for cooking food. No
other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all
responsibility for inappropriate use or incorrect setting of the controls.
- This appliance can be used by children from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a
safe way and understand hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
- The accessible parts of the appliance may become very hot during use. Young children
should be kept away from the appliance and supervised to ensure that they do not
play with it.
- The appliance and its accessible parts become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8 years old shall be kept away,
unless continuously supervised.
GB19
-
-
-
-
During and after use, do not touch the heating elements or interior surfaces of the
appliance - risk of burns. Do not allow the appliance to come into contact with cloths
or other flammable materials until all the components have cooled sufficiently.
At the end of cooking, exercise caution when opening the appliance door, letting the
hot air or steam exit gradually before accessing the oven. When the appliance door is
shut, hot air is vented from the aperture above the control panel. Do not obstruct the
vent apertures.
Use oven gloves to remove pans and accessories, taking care not to touch the heating
elements.
Do not place flammable materials in or near the appliance: a fire may break out if the
appliance is inadvertently switched on.
Do not heat or cook sealed jars or containers in the appliance. The pressure that builds
up inside might cause the jar to explode, damaging the appliance.
Do not use containers made of synthetic materials.
Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods
rich in fat and oil.
Never leave the appliance unattended during food drying.
If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine),
remember that alcohol evaporates at high temperatures. As a result, there is a risk that
vapours released by the alcohol may catch fire upon coming into contact with the
electrical heating element.
Never use steam cleaning equipment.
Do not touch the oven during the pyrolysis cycle. Keep children away from the oven
during the pyrolysis cycle (only for ovens with Pyrolysis function).
Only use the temperature probe recommended for this oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
Scrapping of household appliances
-
This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal
regulations. Before scrapping, cut off the power supply cable.
For further information on the treatment, recovery and recycling of household electrical appliances, contact your
competent local authority, the collection service for household waste or the store where you purchased the appliance.
INSTALLATION
After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In
the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven
from its polystyrene foam base at the time of installation.
PREPARING THE HOUSING UNIT
•
•
•
•
Kitchen units in contact with the oven must be heat resistant (min 90°C).
Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.
After installation, the bottom of the oven must no longer be accessible.
For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.
ELECTRICAL CONNECTION
Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front
edge of the oven (visible when the door is open).
•
Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician. Contact an
authorized service centre.
GB20
GENERAL RECOMMENDATIONS
Before use:
-
Remove cardboard protection pieces, protective film and adhesive labels from accessories.
Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the
insulating materials and protective grease.
During use:
-
Do not place heavy objects on the door as they could damage it.
Do not cling to the door or hang anything from the handle.
Do not cover the inside of the oven with aluminium foil.
Never pour water into the inside of a hot oven; this could damage the enamel coating.
Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.
Do not expose the oven to atmospheric agents.
SAFEGUARDING THE ENVIRONMENT
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must
therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
Scrapping the product
-
This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment
(WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
The symbol
on the product or on the accompanying documentation indicates that it should not be treated as
domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic
equipment.
Energy saving
-
Only pre-heat the oven if specified in the cooking table or your recipe.
Use dark lacquered or enamelled baking moulds as they absorb heat far better.
Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even
once the oven is switched off.
DECLARATION OF CONFORMITY
-
This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1935/2004
and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive
2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/
CE.
TROUBLESHOOTING GUIDE
The oven does not work:
•
•
Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
Turn off the oven and restart it to see if the fault persists.
The door will not open:
•
•
Turn off the oven and restart it to see if the fault persists.
Important: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph “Cleaning
cycle of ovens with pyrolysis function”).
The electronic programmer does not work:
•
If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the
number that follows the letter “ ”.
GB21
AFTER-SALES SERVICE
Before calling the After-Sales Service:
1.
See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“.
2.
Switch the appliance off and back on again it to see if the fault persists.
If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
Always specify:
•
a brief description of the fault;
•
the type and exact model of the oven;
•
the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity
(visible when the oven door is open). The service number is also indicated on the guarantee booklet;
•
your full address;
•
your telephone number.
If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used
and repairs carried out correctly).
CLEANING
WARNING
-
Never use steam cleaning equipment.
Only clean the oven when it is cool to the touch.
Disconnect the appliance from the power supply.
Oven exterior
IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with
the appliance, clean immediately with a damp cloth.
•
Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off
with a dry cloth.
Oven interior
IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces
and the oven door glass.
•
After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and
stains caused by food residues (e.g. food with a high sugar content).
•
Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.
•
Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see
MAINTENANCE).
•
The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.
N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form
on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.
Accessories:
•
•
Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still
hot.
Food residues can be easily removed using a brush or sponge.
Cleaning the rear wall and catalytic side panels of the oven (if present):
IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could
damage the catalytic surface and ruin its self-cleaning properties.
•
Operate the oven empty with the fan-assisted function at 200°C for about one hour
•
Next, leave the appliance to cool down before removing any food residue with a sponge.
Cleaning cycle of ovens with pyrolysis function (if present):
WARNING
-
Do not touch the oven during the pyrolysis cycle.
Keep children away from the oven during the pyrolysis cycle.
This function burns off spatters produced inside the oven during cooking at a temperature of approx. 500°C. At this high
temperature, the deposits turn into a light ash which can be easily wiped away with a damp cloth, when the oven is cool. Do not
select the pyrolysis function after every use, only when the oven is very dirty or produces smoke or fumes while preheating or
cooking.
GB22
•
If the oven is installed below a hob, make sure that all burners or electric hotplates are switched off during the selfcleaning (pyrolysis) function.
•
Remove all accessories before running the pyrolysis function.
The appliance is equipped with 2 pyrolysis functions:
1.
Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle.
Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions).
2.
Standard cycle (PYRO): which is suitable for cleaning a very dirty oven.
•
In any case, after a certain number of uses and depending on how dirty the oven is, a message on the oven display advises
you to run a self-cleaning cycle.
N.B.: during the pyrolysis function, the oven door will not open; it will remain locked until the temperature inside the
oven has returned to an acceptably safe level.
MAINTENANCE
-
WARNING
Use safety gloves.
Ensure the oven is cold before carrying out the following operations.
Disconnect the oven from the power supply.
REMOVING THE DOOR
To remove the door:
1.
2.
3.
Open the door fully.
Lift the catches and push them forwards as far as they will go (fig. 1).
Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2).
To refit the door:
1.
2.
3.
4.
Fig. 1
Insert the hinges in their seats.
Open the door fully.
Lower the two catches.
Close the door.
Fig. 2
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)
1.
2.
3.
Fig. 3
Remove the side accessory holder grilles (Fig. 3).
Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).
To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral
supports.
Fig. 4
Fig. 5
REPLACING THE OVEN LAMP
To replace the rear lamp (if present):
1.
Disconnect the oven from the power supply.
2.
Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on.
3.
Reconnect the oven to the power supply.
To replace the side lamp (if present):
1.
Disconnect the oven from the power supply.
2.
Remove the side accessory holder grilles, if present (Fig. 3).
3.
Use a screwdriver to prise off the lamp cover (Fig. 7).
4.
Replace the lamp (see note for lamp type) (Fig. 8).
GB23
5.
6.
7.
Fig. 6
Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).
Refit the side accessory holder grilles.
Reconnect the oven to the power supply.
Fig. 7
Fig. 8
Fig. 9
N.B.:
Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.
The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room
illumination (Commission Regulation (EC) No 244/2009).
Lamps are available from our After-sales Service.
IMPORTANT:
If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
Do not use the oven until the lamp cover has been repositioned.
GB24
INSTRUCTIONS FOR OVEN USE
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
1.
Control panel
2.
Upper heating element/grill
3.
Cooling fan (not visible)
4.
Dataplate (not to be removed)
5.
Lamp
6.
Circular heating element (not visible)
7.
Fan
8.
Turnspit (if present)
9.
Lower heating element (not visible)
10. Door
11. Position of shelves (the number of shelves is indicated on the front of the oven)
12. Rear wall
N.B.:
During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.
ACCESSORIES SUPPLIED
Fig. A
A.
B.
C.
Fig. B
Fig. C
WIRE SHELF (1): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking
receptacles.
DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for
cooking meat, fish, vegetables, focaccia, etc.
BAKING TRAY (1): for cooking all bread and pastry products, but also roasts, fish en papillotte, etc.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-sales Service.
GB25
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal.
Fig. 1
1.
2.
Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).
Angle the wire shelf when it reaches the locking position “B” (Fig. 2).
Fig. 2
Fig. 3
3.
Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3).
4.
To remove the wire shelf proceed in reverse order.
The other accessories, like the drip tray and baking tray, are inserted in exactly the same way. The protrusion on the flat surface
enables the accessories to lock in place.
CONTROL PANEL DESCRIPTION
ELECTRONIC PROGRAMMER
DISPLAY
4
5
1
3
2
6
7
1.
FUNCTION SELECTOR KNOB: On/off and function selector knob
2.
BROWSE KNOB: for browsing the menu and adjusting pre-set values
3.
SELECTION/CONFIRMATION BUTTON
N.B.: the display shows for indications regarding this button.
4.
CONTROL KNOB FOR FRONT LEFT HOTPLATE
0
1 ... 10
*
5.
CONTROL KNOB FOR REAR LEFT HOTPLATE
0
1 ... 10
*
6.
CONTROL KNOB FOR REAR RIGHT HOTPLATE
0
1 ... 10
*
7.
CONTROL KNOB FOR FRONT RIGHT HOTPLATE
0
1 ... 10
*
N.B.: the knobs are retractable. Press the knobs in the middle and they pop up.
The multizone function can only be switched on for the double and triple hotplates of the cooktop. (See cooktop functions
table).
*
LIST OF FUNCTIONS
Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated
submenus.
The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS, SETTINGS, BREAD/PIZZA.
N.B.: for the list and description of functions, see the specific table at page 32.
GB26
DESCRIPTION OF DISPLAY
I
H G
F
E
A
B
A.
B.
C.
D.
E.
F.
G.
H.
I.
C
D
Display of heating elements activated during the various cooking functions
Time management symbols: timer, cooking time, end of cooking time, time
Information regarding selected functions
Automatic BREAD/PIZZA function selected
Indication of door locked during automatic cleaning cycle (not available on these models)
Internal oven temperature
Pyrolisis function (not available on these models)
Browning
Special functions: defrosting, keep warm, rising
STARTING THE OVEN - SETTING LANGUAGE
At the first switch on of the oven, display shows ENGLISH.
Turn the "Browse" knob until the desired language is displayed then press the button 3 to confirm.
STARTING THE OVEN - SETTING THE TIME
After setting the language, the time must be set on the clock. The two hour digits flash on the display.
1.
Turn the “Browse” knob to display the correct hour.
2.
Press the button 3 to confirm; the two minute digits flash on the display.
3.
Turn the “Browse” knob to display the correct minutes.
4.
Press button 3 to confirm.
To change the time, for example following a power cut, see the next paragraph (SETTINGS).
SELECTING COOKING FUNCTIONS
1.
2.
Turn the “Functions” knob to the desired function: the cooking settings are shown on the display.
If the values shown are those desired, press 3 . To change them, proceed as indicated below.
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL
To change the temperature or output of the grill, proceed as follows:
1.
Turn the “Browse” knob to display the desired value.
2.
Press button 3 to confirm.
The oven automatically confirms your selection 10 seconds after the last operation.
GB27
FAST PREHEATING
1.
Turn the “Functions” knob to the symbol
2.
3.
Confirm by pressing 3 : the settings are shown on the display.
If the proposed temperature is that desired, press button 3 . To change the temperature, proceed as described in
previous paragraphs. The message PRE appears on the display. When the set temperature is reached, the corresponding
value (e.g. 200°) and an acoustic signal will sound. At the end of preheating, the oven automatically selects the
conventional function
.
At this point food can be placed in the oven for cooking.
If you wish to set a different cooking function, turn the “Functions” knob and select the desired function.
4.
to select the fast preheating function.
SETTING COOKING TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by
the selected function, after which the oven switches off automatically.
1.
Once the temperature is confirmed, the symbol
flashes.
2.
Turn the adjustment knob to display the desired cooking time.
3.
To confirm the cooking time, press button 3 .
The oven automatically confirms your selection 10 seconds after the last operation.
SETTING END OF COOKING TIME /START DELAYED
IMPORTANT: the start delayed setting is not available for the following functions: FAST PREHEATING, BREAD/PIZZA.
N.B.: with this setting, the selected temperature is reached in a more gradual way, so cooking times will be slightly
longer than stated in the cooking table.
The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only
be done once cooking time has been set.
After setting cooking time, the display shows the end of cooking time (for example 15:45) and the symbol
flashes.
To delay the end of cooking time, and thus also the cooking start time, proceed as follows:
1.
Turn the “Browse” knob to display the time you wish cooking to end (for example 16:00).
2.
Confirm the selected value by pressing button 3 : the two dots of end of cooking time flash, indicating that the setting
has been made correctly.
3.
The oven will automatically delay the start of cooking so as to finish cooking at the set time.
INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN
If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the display shows the
word HOT and the current temperature. When the residual heat reaches 50°C, the display shows the current time again.
GB28
TIMER
This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta.
The maximum time which can be set is 23 hours and 59 minutes.
1.
With the “Functions” knob at zero, turn the “Browse” knob to display the desired time.
2.
Press button 3 to start the countdown. When the set time has elapsed, the display will show “00:00:00” and an acoustic
signal will sound. To mute the acoustic signal, press button 3 (the time of day appears on the display).
SELECTING SPECIAL FUNCTIONS
Turn the “Functions” knob indicator to the symbol
to access a submenu containing five special functions.
To browse, select and start one of these functions, proceed as follows:
1.
Turn the “Functions” knob to symbol
: the display shows “ DEFROST” along with this function’s corresponding symbol.
2.
3.
Turn the “Browse” knob to scroll the list of functions: DEFROST, KEEP WARM, RISING.
Press button 3 to confirm.
BROWNING
At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used
when cooking time has been set.
At the end of cooking time, the display shows: “PRESS TO BROWN”. Press button 3 , and the oven starts a 5 minute browning
cycle. This function can be selected consecutively a maximum of twice.
BREAD/PIZZA FUNCTION SELECTION
Turn the “Functions” knob indicator to the symbol
“bread” and “pizza”.
to access a submenu containing two automatic cooking functions for
Bread
1.
2.
3.
4.
Turn the “Functions” knob to symbol
: the display shows “BREAD” and AUTO at the side.
Press 3 to select the function.
Turn the “Browse” knob to set the required temperature (between 180°C and 220°C) and confirm with button 3 .
Turn the “Browse” knob to set the required cooking duration and press 3 to start cooking.
Pizza
1.
2.
3.
4.
5.
Turn the Functions knob to symbol
: the display shows “BREAD”. To select the “PIZZA” function, proceed as follows:
Turn the “Browse” knob: “PIZZA” appears on the display.
Press 3 to select the function.
Turn the “Browse” knob to set the required temperature (between 220°C and 250°C) and confirm with button 3 .
Turn the “Browse” knob to set the required cooking duration and press 3 to start cooking.
GB29
SETTINGS
Turn the “Functions” knob indicator to the symbol
to access a submenu containing five display settings which can be
changed.
Language
1.
2.
3.
Turn the “Browse” knob to display “LANGUAGE”.
Press 3 to access the setting.
Turn the “Browse” knob to select the desired language and confirm by pressing button 3
Clock
Turn the “Browse” knob to display CLOCK. To change the time, see the previous section (SETTING THE CURRENT TIME).
Eco
With the ECO mode selected (ON), the display reduces the brightness, showing the clock when the oven is on standby position
from 3 minutes. Also, the oven light is switched off during cooking. To view information on the display and switch the light on
again, just press the button 3 or turn one of the knobs.
1.
Turn the “Browse” knob to display “ECO”.
2.
Press 3 to access the settings (ON/OFF).
3.
Turn the “Browse” knob to select the required setting and confirm with the button 3 .
4.
During a cooking function if the Eco Mode is activated the cavity lamp will be switched off after
1 minute of cooking and reactivated for each user interaction.
Acoustic signal
To activate or deactivate the acoustic signal, proceed as follows:
1.
Turn the “Browse” knob to display “SOUND.
2.
Press 3 to access the setting (ON/OFF).
3.
Turn the “Browse” knob to select the desired setting and confirm by pressing button 3 .
Brightness
To change the display brightness, proceed as follows:
1.
Turn the “Browse” knob to display “BRIGHTNESS.
2.
Press button 3 : number 1 appears on the display.
3.
Turn the “Browse” knob to increase or decrease brightness and confirm by pressing 3 .
COOKTOP OPERATION
The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a
numerical scale corresponding to different power settings, and a series of function symbols.
•
Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with
the cooktop).
GB30
COOKTOP FUNCTIONS TABLE (depending on model)
COOKTOP CONTROL KNOBS
GENTLE HEAT
To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm,
also for making yoghurt, melting chocolate, etc.
This function is only available when the residual heat indicator is on. For this function, make sure
the residual heat indicator of the desired hotplate is on. Turn the knob to
. To deselect the
function, change the position of the knob.
HEAT MAINTENANCE
To maintain a constant temperature of 60° until the end of cooking. To select this function, turn
the knob to
.
FAST BOIL
This function is used to bring water to the boil rapidly and remains on for a preset time. At the
end of the preset time, the cooktop automatically returns to the maximum power setting. This
function can be selected even during cooking. Caution: before selecting this function, make sure
the pot is positioned on the selected hotplate in order to avoid any damage to the cooktop
surface. The stated performance values for this function are those guaranteed for all glass
ceramic cooktops. For this function, place the pot on the selected hotplate and turn the knob
to
. To deselect, change the position of the knob.
MULTIZONE
The multizone symbol on the knobs is activated only for the hotplates of the cooktop provided
with double or triple zone. These functions extend the heating area of the cooktop to allow the
use of large, oval or rectangular pots. To switch on the double zone (if present), turn the knob to
the “double zone” symbol and then back anticlockwise to select the desired power level. To
switch on the triple zone (if present), turn the knob to the
symbol and then back
anticlockwise to select the desired power level. The residual heat indicator remains on to
indicate that the cooktop is switched on. Switch off by turning the knob to “0”.
GB31
OVEN FUNCTION DESCRIPTION TABLE
FUNCTIONS KNOB
OFF
SPECIAL FUNCTIONS
LAMP
To stop cooking and switch off the oven.
To switch the oven interior light on/off.
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in
order to prevent it from drying out on the outside.
DEFROST
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the
middle shelf. The function will not activate if the temperature in the oven is above 65°.
KEEP WARM
RISING
CONVENTIONAL
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function
will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf.
The oven does not have to be preheated.
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven before placing
food inside.
CONVECTION BAKE
For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed vegetables on one level
only. This function uses discontinuous, delicate fan assistance, which prevents excessive drying
of foods. The oven light is switched off during cooking and can be temporarily switched on by
pressing the confirmation button. It is advisable to use 2nd level. Preheat the oven before
cooking.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on two shelves at the same
time (e.g: fish, vegetables, cakes). This function can be used to cook different foods without
odours being transferred from one food to another. Use the 2nd shelf to cook on one shelf only.
To cook on two shelves, use the 1st and 3rd shelves after preheating the oven.
MAXI COOKING
To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf, depending on the size of
the joint. The oven does not have to be preheated. It is advisable to turn the meat over during
cooking for more even browning. It is best to baste the meat every now and again to avoid it
drying out.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on
the 4th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on
the 3rd shelf, adding approx. half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
TURBO GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.
Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx.
half a litre of water. The oven does not have to be preheated. During cooking the oven door
must remain closed. With this function you can also use the turnspit, if provided.
SETTINGS
BREAD/PIZZA
FAST PREHEATING
To set the display (language, time, brightness, buzzer volume, energy saving).
To bake different types and sizes of pizza and bread. This function contains two programmes
with predefined settings. Simply indicate the values required (temperature and time) and the
oven will manage the cooking cycle automatically. Place the dough on the 2nd shelf after
preheating the oven.
To preheat the oven rapidly.
GB32
COOKING TABLE
Recipe
Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Yes
2
160-180
30-90
Cake tin on wire shelf
Yes
1-3
160-180
30-90
-
2
160-200
35-90
Yes
1-3
160-200
35-90
Yes
2
170-180
15-45
Yes
1-3
160-170
20-45
Yes
2
180-200
30-40
Yes
1-3
180-190
35-45
Yes
2
90
110-150 Drip tray / baking tray
Yes
1-3
90
130-150
Yes
2
190-250
15-50
Yes
1-3
190-250
25-50
Yes
2
250
10-15
Yes
1-3
250
10-20
Yes
2
190-200
35-55
Yes
1-3
180-190
45-60
Yes
2
190-200
20-30
Yes
1-3
180-190
20-40
Lasagne / Baked pasta /
Cannelloni / Flans
Yes
2
190-200
45-55
Lamb / Veal / Beef / Pork
1 Kg
Yes
2
180-200
80-120 Drip tray or oven tray on wire shelf
Chicken / Rabbit / Duck
1 Kg
Yes
2
200-220
50-100 Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg
Yes
1/2
190-200
80-130 Drip tray or oven tray on wire shelf
Leavened cakes
Filled pies (cheesecake,
strudel, apple pie)
Biscuits/Tartlets
Choux buns
Meringues
Bread / Pizza / Focaccia
Frozen pizza
Savoury pies (vegetable
pie, quiche)
Vols-au-vent / Puff
pastry crackers
GB33
Shelf 3: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Drip tray/ baking tray or cake tin
on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Drip tray / baking tray
Shelf 3: wire shelf
Shelf 1: drip tray / baking tray
Drip tray / baking tray
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Drip tray / baking tray
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Shelf 2: drip tray / baking tray or
wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Drip tray / baking tray
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Oven tray on wire shelf
Recipe
Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Baked fish / en papillote
(fillet, whole)
Yes
2
180-200
40-60
Drip tray or oven tray on wire shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Yes
2
170-190
30-60
Oven tray on wire shelf
Toast
-
4
High
2-5
Fish fillets / steaks
-
4
Medium
20-35
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs / Hamburgers
-
4
Medium - High
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Medium
Roast chicken 1-1.3 Kg
15-40
-
50-65
Shelf 2: wire tray (turn food two
thirds of the way through cooking)
Shelf 1: drip tray with water
2
High
60-80
Shelf 2: turnspit
Shelf 1: drip tray with water
Roast Beef rare 1 Kg
-
2
Medium
35-45
Oven tray on wire shelf (turn food
two thirds of the way through
cooking if necessary)
Leg of lamb / Shanks
-
2
Medium
60-90
Drip tray or oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
Roast potatoes
-
2
Medium
45-55
Drip-tray / baking tray (if
necessary, turn food two thirds of
the way through cooking)
Vegetable gratin
-
2
High
10-15
Oven tray on wire shelf
Lasagna & Meat
Yes
1-3
200
Shelf 3: oven tray on wire shelf
50-100* Shelf 1: drip tray or oven tray on
wire shelf
Shelf 3: oven tray on wire shelf
Meat & Potatoes
Yes
1-3
200
45-100* Shelf 1: drip tray or oven tray on
wire shelf
Fish & Vegetables
Yes
1-3
180
30-50*
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.
GB34
TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe
Function Pre- Shelf (from Temp. Time Accessories and notes
heating bottom)
(°C)
(min)
IEC 60350:2009-03 § 8.4.1
Yes
2
170
15-25 Drip-tray / baking tray
Yes
1-3
160
20-30
Yes
2
170
20-30 Drip-tray / baking tray
Yes
1-3
160
30-40
Yes
2
170
35-45 Cake tin on rack
Yes
2
185
60-75 Cake tin on rack
Yes
1-3
175
70-90
-
4
3 (high)
3-5
-
4
Level 4: rack (turn food
3 (high) 30-40 halfway through cooking)
Level 3: drip-tray with water
Yes
2
180
30-40 Drip-tray / baking tray
Yes
1-3
160
55-65
-
2
170
Yes
2
170
35-45 Drip-tray / baking tray
Yes
1-3
170
40-50
Shortbread **
Level 3: baking tray
Level 1: drip-tray
IEC 60350:2009-03 § 8.4.2
Small cakes **
Level 3: baking tray
Level 1: drip-tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
Two apple pies **
Level 3: cake tin on rack
Level 1: cake tin on rack
IEC 60350:2009-03 § 9.1.1
Toast *
Rack
IEC 60350:2009-03 § 9.2.1
Burgers *
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake **
Level 3: baking tray
Level 1: drip-tray
DIN 3360-12:07 § 6.6
Roast pork
110-150 Level 2: drip-tray
DIN 3360-12:07 annex C
Flat cake **
Level 3: baking tray
Level 1: drip-tray
** The cooking table suggests the ideal functions and cooking temperatures for obtaining the best results with any type of
recipe. For fan oven cooking on a single level it is advisable to use the second shelf and the same temperature suggested for the
“FORCED AIR”
function on more than one level.
The indications in the table are without use of the runners. Do the tests without the runners.
* When grilling, it is advisable to leave a space of 3-4 cm at the front to facilitate removal.
Energy efficiency class (according to EN 50304)
To do the test, use the dedicated table.
GB35
RECOMMENDED USE AND TIPS
How to read the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking
times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and
times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended
values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied and
preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear
in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in the cooking table
for the choice of accessories (supplied) to be placed on the various shelves.
Cooking different foods at the same time
Using the “FORCED AIR” function, you can cook different foods which require the same cooking temperature at the same time
(for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food
which requires longer cooking time in the oven.
Desserts
-
-
Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always
position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the
position of the cake tins on the shelves, aiding optimum circulation of the hot air.
To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes
out clean, the cake is ready.
If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.
If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the
mixture and mixing more gently.
For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the base of the cake is
soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.
Meat
-
Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to
add some stock to the bottom of the dish, basting the meat during cooking for added flavour. When the roast is ready, let
it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.
When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very
thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of
the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking.
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat
is placed. Top-up when necessary.
Turnspit (only in some models)
Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the turnspit rod, tying it with string if
chicken, and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the
respective support. To prevent smoke and to collect cooking juices, it is advisable to place a drip-tray with half a litre of water on
the first level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking to
avoid burns when taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through
cooking.
Rising function
It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is
reduced by approximately one third compared to proving at room temperature (20-25°C). Proving time for a 1 Kg batch of pizza
dough is around one hour.
GB36
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