USER MANUAL
&
INSTALLATION INSTRUCTIONS
GOURMET
FREESTANDING RANGE
VITROCERAMIC COOKTOP
ELECTRIC OVEN
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the following important information regarding
installation safety and maintenance.
Keep these instructions for future reference.
2016-01-19 MAAN2201-11
Table of Contents
Table of Contents .................................................................................................................... 2
Safety Requirements ............................................................................................................... 3
Parts Supplied ......................................................................................................................... 9
Ventilation Requirements....................................................................................................... 10
Electrical Requirements ......................................................................................................... 13
Advance Preparation ............................................................................................................. 14
Tools and Parts .................................................................................................................. 14
Range Dimensions ............................................................................................................. 14
Unpack Range ................................................................................................................... 16
Install Leveling Feet and Back Panel ................................................................................. 16
Install Anti-Tip Bracket ....................................................................................................... 17
Installation Instructions .......................................................................................................... 19
Electrical Connection ......................................................................................................... 19
Surface Cooking .................................................................................................................... 22
Location of the Burners ...................................................................................................... 22
Description of Symbols ...................................................................................................... 22
Setting Surface Controls .................................................................................................... 23
Surface Cooking Utensils ................................................................................................... 24
Oven Cooking ........................................................................................................................ 25
Setting Oven Clock and Timer ........................................................................................... 25
Setting Oven Controls ........................................................................................................ 26
Cooking Instructions........................................................................................................... 29
Care and Cleaning ................................................................................................................. 30
Solutions to Common Problems ............................................................................................ 33
2
Safety Requirements
IMPORTANT SAFETY NOTICE
READ ALL INSTRUCTION BEFORE INSTALLING AND OPERATING THIS APPLIANCE
We have provided many important safety messages in this manual and on your appliance. Always
read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, how to reduce the chance of injury, and
what can happen if the instructions are not followed.
•
Remove all tape and packaging before using the appliance. Never allow children to play with
packaging material. Do not remove the model/serial plate attached to the appliance.
•
Be sure your appliance is properly installed and grounded by a QUALIFIED TECHNICIAN in
accordance with the National Fuel Gas Code ANSI Z223.1—latest edition in the United States, or in
Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the National Electrical Code ANSI/NFPA No.
70—latest edition in United States, or in Canada CSA Standard C22.1, Canadian Electrical Code,
Part 1, and local code requirements. Install only as per installation instructions provided in the
literature package for this appliance.
3
If the information in this manual is not followed exactly, a fire or explosion may result causing property
damage, personal injury or death.
•
FOR YOUR SAFETY:
-
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.
•
Installation and service must be performed by a qualified installer. Ask your dealer to
recommend a qualified technician and an authorized repair service. Know how to disconnect the
electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.
•
Do not repair or replace any part of the appliance unless specifically recommended in the
manuals. All other servicing should be done only by a qualified technician. This may reduce the risk
of personal injury and damage to the appliance.
•
Proper Installation – The range, when installed, must be electrically grounded in accordance
with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70.
In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be
sure the range is properly installed and grounded by a qualified technician.
•
Disconnect power before servicing.
•
Never modify or alter the construction of the appliance by removing panels, wire covers or any
other part of the product.
•
Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or
sitting on the doors or drawers.
4
•
Overhead range hoods, which operate by blowing a downward air flow on to a range, shall not
be used in conjunction with gas ranges other than when the hood and range have been designed,
tested and listed by an independent test laboratory for use in combination with each other.
•
Ensure that the room is well ventilated by keeping the air intakes open and in good working
order or by installing an extractor hood with discharge pipe. If the appliance is used intensively for a
long time the effectiveness of the ventilation will have to be increased, for example by opening a
window or increasing the power of any electric extractor fan.
•
Flammable materials should not be stored on the appliance or near surface units. This includes
paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable
materials may explode and result in fire or property damage.
•
Maintenance – Keep range area clear and free from combustible materials, gasoline, and other
flammable vapors and liquids.
•
Storage in or on the Range – Flammable materials should not be stored in an oven or near
surface units.
Do not store items of interest to children in the cabinets above the appliance or on the backguard of
a range. Children should not be left alone or unattended in the area where appliance is in use. Do
not allow children to climb or play around the appliance. They should never be allowed to sit or stand
on any part of the appliance. Children climbing on the appliance to reach items could be seriously
injured.
•
DO NOT TOUCH THE COOKING SURFACE, THE BURNERS, GRATES OR ANY AREAS
NEAR THEM. Surface burners or appliance may be hot even though flames are not visible. Areas
near surface burners or appliance may become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch these areas until they have had sufficient
time to cool.
5
•
Do not wear loose-fitting or hanging garments while using the appliance. Do not let clothing or
other flammable materials contact hot surfaces.
•
Smother grease fires with a pan lid, or use baking soda, a dry chemical or foam-type
extinguisher.
•
•
Use an extinguisher ONLY if:
-
You know you have a Class A, B, C extinguisher, and you already know how to operate it.
-
The fire is small and contained in the area where it is started.
-
The fire department is being called.
-
You can fight the fire with your back to an exit.
When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become
too hot.
•
Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let potholders touch hot heating elements, the flame or burners. Do not use a towel or
other bulky cloth instead of a potholder.
•
Do not heat unopened food containers. Buildup of pressure may cause the container to burst
and result in injury.
•
Stepping, leaning or sitting on this appliance can result in serious injuries and also cause
damage to the appliance.
•
Never use this appliance as a space heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
•
Know which knob controls which surface burner. Visually check that the burner has lit. Then
adjust the flame so it does not extend beyond the edge of the utensil.
6
•
Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood
or filter. Greasy deposits in the fan could catch fire. When cooking food turn the hood, fan on. Refer
to hood manufacturer’s instructions for cleaning.
•
Utensil handles should be turned inward and not extend over adjacent surface burners. To
reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with
the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not
extend over adjacent surface burners.
•
Never leave surface burners unattended at high heat settings. Boil overs cause smoke and
greasy spillovers that may ignite, or a pan that has boiled dry may melt.
•
Do not use aluminum foil to line any part of the appliance. Use aluminum foil only to cover food
during cooking. Improper installation of these liners may result in risk of electric shock or fire.
•
Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are
suitable for appliance service without breaking due to the sudden change in temperature. Check the
manufacturer’s recommendations for appliance use.
•
Do not use decorative surface burner covers. If a burner is accidentally turned on, the
decorative cover will become hot and possibly melt. You will not be able to see that the burner is on.
Burns will occur if the hot covers are touched. Damage may also be done to the range or burners
because the covers may cause overheating. Air will be blocked from the burner and cause
combustion problems.
•
Use the proper pan sizes. This appliance is equipped with surface units of different sizes. Select
utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils
will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing.
Proper relationship of utensil to the surface unit will also improve efficiency.
7
TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED
PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED
TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
•
The range will not tip during normal use. However, the range can tip if you apply too much force
or weight to the open door without having the anti-tip bracket fastened down properly.
TIP OVER HAZARD
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
8
Parts Supplied
7 x Knobs
1 x Optional Backsplash
4 x Feet
2 x Oven Racks
1 x Grill Set (Basin + Anti-Splash)
1 x Rack Puller
1 x Anti-Tip Bracket
2 x Screws and Anchors
9
Ventilation Requirements
The range should have proper ventilation in order to keep the unit operating properly and maintain the
temperature of immediate surroundings within safe limits. Check your local building codes as they
may vary from the general rules outlined in this guide. It is recommended that a hood be installed
above the range that is rated no less than 400 CFM. This will provide adequate ventilation for this
range. Mounting distance of your ventilation is outlined by the manufacturer of your hood.
•
Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation
air.
•
It is the installer’s responsibility to comply with installation clearances specified on the
model/serial rating plate.
•
The range should be located for convenient use in the kitchen.
•
Recessed installations must provide complete enclosure of the sides and rear of the range.
•
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided. If cabinet storage is to be provided, the risk
can be reduced by installing a range hood or microwave hood combination with minimum 400 CFM
that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets. (See Figure
1)
•
If a range hood is installed above the appliance, maintain a 30” minimum clearance between
cooking surface and bottom of range hood. The range hood must be connected directly to flues or to
the outside. (See Figure 1)
•
Avoid placing cabinetry directly above the appliance when possible. If cabinetry is used above
the cooking surface, use cabinets no more than 13″ deep. Make sure the wall coverings, countertop
10
and cabinets around the appliance can withstand heat up to 200º F (93°C) generated by the
appliance. (See Figure 1)
•
Cabinet opening dimensions that are shown must be used. Given dimensions are minimum
clearances. (See Figure 1)
•
Working areas adjacent to the range should have 18″ minimum clearance between countertop
and cabinet bottom. (See Figure 1)
•
All openings in the wall or floor where range is to be installed must be sealed.
•
Contact a qualified floor covering installer to check that the floor covering can withstand at least
200°F (93°C).
•
Use an insulated pad or ¼" (0.64 cm) plywood under range if installing range over carpeting.
•
The floor anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range,
see “Install Anti-Tip Bracket” section.
•
Grounded electrical supply is required. See “Electrical Requirements” section.
11
MOBILE HOME – ADDITIONAL
INSTALLATION REQUIREMENTS
•
The installation of this range must
conform to the Manufactured Home
Construction and Safety Standard, Title 24
CFR, Part 3280 (formerly the Federal Standard
for Mobile Home Construction and Safety, Title
24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A
or with local codes.
In Canada, the installation of this range must
Figure 1
conform with the current standards CAN/CSAA240-latest edition, or with local codes.
To avoid damage to your cabinets, check with
MOBILE HOME INSTALLATIONS REQUIRE:
your builder or cabinet supplier to make sure
•
that the materials used will not discolor,
home, it must be secured to the floor during
delaminate or sustain other damage. This oven
transit. Any method of securing the range is
has been designed in accordance with the
adequate as long as it conforms to the
requirements of UL and CSA International and
standards listed above.
complies with the maximum allowable wood
cabinet temperatures of 194°F (90°C).
12
When this range is installed in a mobile
Electrical Requirements
instructions in the “Electrical Connection”
section. If you wish to install this appliance
directly to the main (without a plug), it must be
installed by a qualified service technician.
Electrical Shock Hazard
•
Do not use an extension cord.
2-prong adapter or an extension cord. If a 2-
Failure to follow these instructions can
prong wall receptacle is the only available
result in death, fire, or electrical shock.
outlet, it is the personal responsibility of the
DO NOT operate this appliance using a
consumer to have it replaced with a properly
•
grounded 4-prong wall receptacle installed by
Any additions, changes or conversions
a qualified electrician.
required in order for this appliance to
satisfactorily meet the application needs must
•
be made by a qualified service technician in
Severe shock, or damage to the range
may occur if the range is not installed by a
accordance with the manufacturer’s
qualified installer or electrician.
instructions and all codes and requirements of
the authority having jurisdiction. Failure to
follow the instructions could result in serious
•
It is 220-240V/50-60Hz. With
injury or property damage. The qualified
recommendation to connect to a 50 Amp
agency performing this work assumes
power supply.
responsibility for the conversion.
•
•
Total Input Power is 11.7kw (48.75A). A
dedicated circuit, protected by a minimum 50
This appliance is not supplied with a plug.
amp time delay fuse or circuit breaker is
If you wish to install this appliance with a plug,
required.
it must installed by a qualified service
technician. The plug must be a 4-prong, 3-
•
phase plug that is designed specifically for
be properly grounded.
freestanding ranges.
•
For personal safety, the appliance must
•
This appliance can be installed directly to
See the “Installation Instructions”
packaged with this appliance for complete
the main (without a plug). To do so, follow
installation and grounding instructions.
13
Advance Preparation
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed here.
■ Tape measure
PARTS SUPPLIED:
■ Phillips screwdriver
Check that all parts are included.
■ Flat blade screwdriver
■ 3 - Oven racks
■ 1/8” flat blade screwdriver
■ 1 Anti-tip brackets
■ Level
■ 2 plastic anchors
■ Hand or electric drill
■ 2 screws
■ Wrench or pliers
■ 1/8” (3.2 mm) drill bit (for wood floors)
The anti-tip bracket must be securely mounted
■ Marker or pencil
to the floor. Thickness of flooring may require
■ 3/16” (4.8 mm) carbide-tipped masonry drill
longer screws to anchor bracket to subfloor.
bit (for concrete/ceramic floors)
PARTS NEEDED
Check local codes. Check existing electrical
supply. See “Electrical Requirements” section.
Range Dimensions
•
Avoid placing cabinetry directly above the appliance when possible. If cabinetry is used above
the cooking surface, use cabinets no more than 13″ deep. Make sure the wall coverings, countertop
and cabinets around the appliance can withstand heat up to 200º F (93°C) generated by the
appliance. (See Figures 1 and 2)
•
Cabinet opening dimensions that are shown must be used. Given dimensions are minimum
clearances. (See Figures 1 and 2)
14
•
Working areas adjacent to the range should have 18″ minimum clearance between countertop
and cabinet bottom. (See Figures 1 and 2)
Figure 2
Note: This height
measurement does
not include leveling
feet.
15
Unpack Range
Install Leveling Feet and Back Panel
Excessive Weight Hazard
Tip Over Hazard
A child or adult can tip the range and be killed.
Use two or more people to move and install range.
Failure to follow these instructions can result in death or serious burns to children and adults.
1. Remove shipping materials from the
6. Install the leveling feet one at a time.
range. DO NOT remove protective film
The leveling feet can be found in one of
covering the appliance. DO NOT
the boxes that was inside the oven.
remove tape securing the drawer.
7. Place cardboard or hardboard in front
2. Remove oven racks and parts package
of range. Using 2 or more people,
from inside oven.
stand range back up onto cardboard or
hardboard.
3. Place range on its back; take four (4) Lshaped cardboard corners from the
8. Remove the protective film covering the
carton. Stack one cardboard corner on
appliance. Remove tape securing the
top of another. Repeat with the other 2
drawer.
corners.
9. The stainless steel back panel can now
be installed. Place panel into the
4. Place the four (4) L-shaped cardboard
corners lengthwise on the floor behind
grooves on the top rear of the range.
the range to support the range when it
Then affix the panel to the range using
is laid on its back.
the screws provided.
5. Using 2 or more people firmly grasp the
range and gently lay it on its back on
the cardboard corners.
16
Install Anti-Tip Bracket
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.
Contact a qualified floor covering installer for the procedure of drilling mounting holes through your
type of floor covering.
Assemble the required tools and parts before starting installation. Read and follow the instructions
provided with any tools listed here.

Anti-tip bracket
concrete / ceramic floors: 3/16" ( 4.6

2 plastic anchors
mm) masonry drill bit

2 screws
Tools needed for installation:


wood floors: 1/8" (3.2 mm) drill bit

hand or electric drill

flat-blade screwdriver

hammer

measuring tape

masking tape
Parts supplied for installation (See Figure 3):
Figure 3
Install the anti-tip bracket to hold the left rear leg of the slide-in range. Follow these steps to secure
the range to the floor before moving the range into final operating position.
17
1. Before moving range, slide range onto
10. Align anti-tip bracket holes with holes in
shipping base cardboard or hardboard.
floor. Fasten anti-tip bracket with
screws provided. (See Figure 6)
2. Place this template on floor in cabinet
11. Move range close to opening. Remove
opening so that the left edge is against
shipping base, cardboard or hardboard
cabinet and top edge is against rear
from under range. Connect power
wall, molding or cabinet. (See Figure 4)
supply cord as described in Installation
Instructions. Move range into final
3. Tape template in place.
position making sure rear leveling leg
slides into anti-tip bracket. (See Figure
4. If countertop is deeper than 25" (63.5
7)
cm), measure and mark a distance of
25" (63.5 cm) in from front of
12. Continue installing your range following
countertop and align template with
the installation Instructions.
mark. (See Figure 4)
5. If countertop is not flush with cabinet
Figure 4
opening edge, align template with
overhang.
6. If cabinet opening is wider than
Figure 5
specified in Installation Instructions,
adjust template so range will be
centered in cabinet opening.
7. To mount anti-tip bracket to wood floor,
drill two 1/8" (3.2 mm) holes at the
positions marked on the bracket
template. (See Figure 5)
8. Remove template from floor.
9. Tap plastic anchors into holes with a
hammer.
Figure 6
18
Figure 7
Installation Instructions
Electrical Connection
Electrical Shock Hazard
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.
Electrical connection must be performed by a qualified service technician in accordance with
the kit instructions and all local codes and requirements.
•
This appliance is not supplied with a plug and needs to be connected directly to the electrical
mains.
•
If you wish to install this appliance with a plug, it must installed by a qualified service technician.
The plug must be a 4-prong, 3-phase power plug that is designed specifically for ranges and ovens.
Electrical Requirements: 220-240V/50-60Hz. With recommendation to
connect to a 50 Amp power supply.
ELECTRICAL SPECIFICATIONS
SYSTEM
WATTAGE
Oven Light
3 x 25W
Upper Heating Element
2395W
Bottom Heating Element
1960W
Grill Heating Element
3158W
Convection Heating Element
2 x 1250W
Ventilator Motor
2 x 20W
Cooling Fan
18W
19
BEFORE MAKING THE ELECTRICAL CONNECTION, MAKE SURE THAT:
•
The safety circuit-breaker and the electrical system are able to with stand the load of the
appliance. See rating label on back of range.
•
Rating plate is located on back of range should you need to verify any of the electrical
requirements.
•
The power supply system has a ground connection in good working order in accordance with the
regulations in force.
•
The electrical socket is easily accessible with the appliance installed. In all cases, the power
supply lead must be positioned so that it does not reach a temperature of 50oC above the room
temperature at any point.
•
The manufacturer is not liable for any direct or indirect damage caused by faulty installation or
connection. It is therefore necessary that all installation and connection operations are carried out by
qualified personnel complying with the local and general regulations in force.
CONNECTION OF THE RANGE WIRES TO THE MAINS
1) This appliance is equipped with the following wires:

One black wire (L1 - Live) and one red wire (L2 - Live)

One yellow /green (Ground)
2) Follow the diagram below to know how to connect the freestanding range wires to the
electrical main wires of the home. (See Figure 8)
3) The black and red wires can be connected to the electrical main wires of the home in one of
the following three configurations:
20

Configuration 1: L1 to L1 and L2 to L2

Configuration 2: L1 to L1 and L2 to L3

Configuration 3: L1 to L2 and L2 to L3
Figure 8
4) Never use reductions, shunts, or adaptors which can cause overheating or burning.
5) After carrying out the connection to the mains, check that the supplying cable does not come
into contact with parts subject to heating.
21
Surface Cooking
Location of the Burners
A. Single cooking zone - 1200W
B. Single cooking zone - 2500W
C. Single cooking zone - 1800W
D. Power & Residual Heat Warning Lights
Figure 9
Description of Symbols
Figure 10
BEFORE FIRST USE:
1. Before cooking for the first time the ceramic glass has to be cleaned. Remove any labels and
protective sheeting.
2. Place a saucepan of water on each of the front burners and switch them on the high for at
least 30 minutes.
3. After 30 minutes switch the front burners off, place a saucepan of water on each of the rear
and the center burners. Switch them on high for at least 30 minutes.
4. This procedure is necessary in order to evaporate any protective oils and humidity that may
have collected during the manufacturing process and it will enable the electronic control
circuits to operate properly.
22
Setting Surface Controls
Figure 11
1. Turn the control knob to the desired position (low to high). (See Figure 11)
2. Adjustment is continuous so the cooking zone will operate at any intermediate setting between
low and high.
3. Once the cooking zone is hot, the LED corresponding to the zone illuminates.
4. To switch off the cooking zone by turn the knob, in either direction to the
“OFF” position.
5. The residual heat warning light remains illuminated when the temperature of the ceramic glass
surface is hot and will switch off once the surface temperature has cooled.
23
Surface Cooking Utensils
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic
wrappings on top of the appliance when it is in use. These items could melt or ignite. Potholders,
towels or wood spoons could catch fire if placed too close to a heat.
Note: Always use a utensil for its intended purpose. Follow manufacturer’s instructions. Some
utensils were not made to be used in the oven or on the cooking surface.

For best results and energy savings, only use pans suitable for electric cooking.

The bottom of the pan must be very thick and perfectly flat.

Before placing on the burner, make sure that the pan and burner, are perfectly clean and dry.

To avoid scratching of the ceramic glass surface, never use cast-iron pans or pans with a
rough bottom.
POT SIZES:

To avoid wasting energy, make sure that the diameter of the pan bottom is 20mm bigger than
the circle marked on the hotplate.

The pot sizes stated in the table below are suitable for your ceramic surface. Solids pots and
pans with flat bottoms are recommended for efficient cooking. (See Figure 9)
BURNER ZONE
ZONE DIAMETER
MINIMUM DIAMETER OF PAN
Cooking Zone A
140 mm (5 1/2 inches)
165 mm (6 1/2 inches)
Cooking Zone B
225 mm (8 7/8 inches)
250 mm (9 13/16 inches)
Cooking Zone C
175 mm (7 inches)
200 mm (7 7/8 inches)
24
Oven Cooking
Setting Oven Clock and Timer
Figure 12
DIGITAL CLOCK
COOKING WITH THE TIMER
This model has a digital display 24 hour clock
By selecting the desired end time, cooking
with 3 control buttons. When first connected to
time, temperature and cooking mode you can
power (or after a power outage) the screen will
set the oven to cook your dish automatically.
display ’12:00’ and the bar above the
(See Figure 12)
symbol will flash. (See Figure 12)
1) Press the function button until the bar
ADJUSTING THE CLOCK
above the
To set the correct time, press the + or – button
symbol flashes, then
press + or – to set the cooking time.
to advance forward or backward until the
2) Press the function button until the bar
correct time is displayed. When finished you
above the
can press the function button, otherwise wait 5
press + or – to set the desired end time.
seconds it will stay at the set time. (See
symbol flashes, then
3) Set the temperature and cooking mode
Figure 12)
using the thermostat and selector
knobs.
MANUAL OPERATION
Press the function button to select manual
operation.
25
Setting Oven Controls
Figure 13

Figure 14
Selection of cooking temperature is carried out by turning the knob clockwise to the
required temperature.

The warning light will illuminate during the heating process.

Once the oven reaches desired temperature, the light will go out.

Regular flashing means that the oven temperature is being maintained at the
programmed level.
OVEN LIGHT INDICATOR
The lamp of the oven is on. During oven operation the lamp will always remain on.
TRADITIONAL COOKING (Upper and Lower element)
THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO MAX
The heat is provided from the top and bottom elements. The oven must be preheated before the
food is placed inside. Static cooking provides optimum results with: cakes, pizzas, bread and for
gentle slow cooking of casseroles. Characteristics of static cooking: heat provided from above
and below, cooking is possible only on middle shelf and should be centrally located in the oven.
26
DELICATE COOKING (Lower element and Fan)
THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO MAX
Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds.
Excellent results can also be achieved in completing cooking at the bottom and with dishes
requiring heat in the lower area in particular. The plate is best inserted at bottom level.
UPPER ELEMENT COOKING
THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO MAX
This is best used to brown select dishes at the end of cooking.
GRILL COOKING (Grill element)
THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO MAX
The use of the grill element is best reserved for: melting cheese, toasting, and browning. The
cooking time should be no longer than 5 minutes. To operate, please select Full Grill Function
along with the temperature.
FAN ASSISTED GRILL COOKING (Grill element and Fan)
THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO 200° C (392° F)
Best used for grilling meats, vegetables, and poultry. Preheat the oven, place food on a grilling
rack or backing tray and place in the middle of the oven. Other racks can be used
simultaneously using this method.
CONVECTION COOKING (Cooking element & Fan)
THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO MAX
This method allows even-heat multi-rack cooking for various types of foods with the appropriate
cooking times for each dish. The oven must be preheated before the foods are placed inside.
Use the ‘Fan Forced’ function to operate.
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DEFROST (Bottom fan)
All types of food can be defrosted by circulating air at room temperature: cakes, cream, fruit, etc.
For foods such as: meat, fish, and bread you will want to set the fan temperature to 175-200° C
(347-392° F).
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Cooking Instructions
Setting:
Traditional
Cooking
(add time for
preheat)
Convection
Cooking
(add time for
preheat)
Setting:
Grill Cooking
Food:
Rack Level
(See Figure 33)
2-3
2-3
Temperature
(Fahrenheit):
410-450
410-450
Time (mins):
2
2
2
2
2
1
2
1-2
350-400
410-460
340-400
340-400
340-400
280-340
340-400
340-400
Pizza
Short Pastry
Fruit Cake
Browning
Lasagna
Oven-Baked
Pasta
Roast Veal
Beef
Pork
Chicken
Duck
Goose/Turkey
Lamb
Fish
1-2
1-2
1-2
3-4
2-3
2
410-450
340-400
340-400
140
375-410
375-410
30-40/lb
30-40/lb
30-40/lb
45-60
45-60
45-60
15/lb
Depends on
dimension
40-45
15-20
20-30
5
20-25
25-30
2
2
2
2
2
2
2
2-3
300-350
350-375
300-325
350
325-350
300-325
300-350
300-350
Pizza
Sponge Cake
Fruit Cake
Bread
Food:
2-3
2-3
2-3
1-2
Rack Level
(See Figure 33)
4
3
3
4
4
3
4
4
4
4
410-475
375-425
350-375
425-475
1st Side Cook
Time (mins):
7-9
9-11
9-11
2-3
7-9
9-14
7-9
7-9
5-6
2-4
Lasagna
Oven-Baked
Pasta
Roast Veal
Beef
Pork
Chicken
Duck
Goose/Turkey
Lamb
Fish
Pork Chops
Fillet (Pork)
Fillet (Beef)
Liver
Veal
Chicken
Sausages
Meatballs
Fish Fillet
Toast
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30
40
65-90
65-90
70-100
70-90
100-160
160-240
100-130
Depends on
dimension
30-50
25-35
40-50
7
2nd Side Cook Time
(mins):
5-7
5-9
9-11
2-3
5-7
9-11
5-6
5-6
3-4
2-3
Care and Cleaning
ELECTRICAL SHOCK HAZARD
BURN HAZARD
To avoid possible burns use care when cleaning the appliance.
DO NOT attempt to clean the appliance whenever the oven or burner heads are still hot.
To avoid possible burns DO NOT attempt any of the following cleaning instructions
before turning OFF ALL of the surface burners and allowing them to cool.
IMPORTANT: Always follow label instructions on cleaning products.
• Control Knobs

For general cleaning, use hot, soapy water and a cloth.

For more difficult soils and built-up grease, apply a liquid detergent directly onto the
soil. Rinse with a damp cloth and dry.

DO NOT use steel wool or acidic cleaners on the knobs as they can scratch.
• Stainless Steel

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a
cloth.

Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning
stainless steel.
• Inside Oven

This appliance does NOT have a self-cleaning feature.

DO NOT attempt to clean the appliance whenever the oven is still hot.

Use an appropriate cleaning product designed specifically to clean the inside of ovens.

IMPORTANT: Always follow label instructions on cleaning products.
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• Cleaning Interior Lower Grill Element
 To remove the element, support one side with your hand while removing the retainer
with the other.
 When cleaning, make sure not to apply excessive force on the element as it is fragile.
 Reposition the element and secure the retainer back in place.
 DO NOT use the oven with the grill element hanging down – it must be repositioned after
cleaning.
• Storage Drawer
 Make sure drawer is cool and empty before cleaning.
 Use a mild detergent.
• Oven Door Exterior
 Use a glass cleaner and a soft cloth or sponge.
 Apply glass cleaner to soft cloth or sponge, not directly on panel.
• Removing and Cleaning the Oven Door
For normal range use, it is not suggested to remove the oven door. However, if removal is
necessary, make sure the oven is off and cool. The oven door is heavy. Follow these
instructions.

Open the door fully.
 Lift up and push the small levers located on the two hinges all the way back.
 While holding the door on each side, shut the door until it touches the levers.
 Then continue closing the door until it is about 4 inches (10cm) from being fully
closed.
 Pull the door towards you, pulling it out of its seat. Door will gently come away from
the oven. (See Figure 15)

To replace the door, perform the reverse of the above procedure.

Please note: If door does not come away from oven easily, do not force it.
Figure 15
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• Changing the Interior Oven Light Bulb
ELECTRICAL SHOCK HAZARD

Ensure that the appliance is switched off before replacing the lamp to avoid possible
electric shock.

Remove the glass cover by turning counter clockwise. (See Figure 16)

Replace bulb with a high temperature bulb able to withstand 600 degrees and that meets
the following criteria:

240V

25W

Type: E-14
Figure 16
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Solutions to Common Problems
IMPORTANT
Before calling for service, review this list. It may save you both time and expense. This
list includes common experiences that are not the result of defective workmanship or
material in your appliance.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.
NOTHING WILL OPERATE
■ Is the electrical supply disconnected?
Verify that electrical wires are connected to the mains properly. See “Electrical Connection”
section. If the problem continues, contact a qualified technician.
■ Household fuse blown or circuit breaker tripped?
Replace the fuse or reset the circuit breaker. If the problem continues, contact a qualified
technician.
SURFACE BURNERS WILL NOT OPERATE
■ Is the control knob set correctly?
Push in knob before turning to a setting.
EXCESS HEAT AROUND COOKWARE ON COOKING SURFACE
■ Is the cookware the proper size?
Use cookware about the same size as the surface cooking area, element or surface burner.
Cookware should extend 20mm outside the cooking area.
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COOKTOP COOKING RESULTS NOT WHAT EXPECTED
■ Is the proper cookware being used?
See “Surface Cooking Utensils” section.
■ Is the control knob set to the proper heat level?
See “Setting Surface Controls” section.
■ Is the range level?
Level the range. See the “Unpack Range / Install Leveling Feet and Back Panel” section.
OVEN WILL NOT OPERATE
■ Are the oven controls set correctly?
See “Setting Oven Controls” section.
COOLING FAN RUNS DURING BAKING AND BROILING
■ It is normal for the fan to automatically run while the oven is in use and for some time after to
cool.
OVEN TEMPERATURE TOO HIGH OR TOO LOW
■ Was the oven preheated?
See “Cooking Instructions” section.
■ Are the racks positioned properly?
See “Cooking Instructions” section.
■ Is there proper air circulation around bakeware?
See “Cooking Instructions” section.
■ Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
■ Is the proper length of time being used?
Adjust cooking time.
■ Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer cooking times.
■ Are baked items too brown on the bottom?
Move rack to higher position in the oven.
■ Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.
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