100% elba quality made in italy

Instructions for the use - Installation advices
DUAL FUEL COOKER
100
% ELBA QUALITY
MADE IN ITALY
HOME APPLIANCES
Made in Italy
2
Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstuffs.
Any other form of usage is to be considered as inappropriate
and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
3
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualified technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach of
children, as these may cause serious injuries.
• Some appliances are supplied with a protective film on steel and
aluminium parts. This film must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of the
appliance as this may become dangerous to use. The manufacturer
declines all responsibility for any inconvenience resulting from the
inobservance of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
4
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in barefoot.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it is
recommended that it be made inoperative in an appropriate manner
in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made
harmless, especially in relation to children who could play with
unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
–– Care should be taken to avoid touching heating elements (on
the hob and inside the oven).
–– The door is hot, use the handle.
–– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or
become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire
with water, but switch off the appliance and then cover flame e.g.
with a lid or a fire blanket.
5
• WARNING: Danger of fire: do not store items on the cooking
surfaces.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of
the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
–– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
–– Switch on the empty oven on max to eliminate grease from the
heating elements.
–– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store flammable material in the oven or in the
storage compartment.
• Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a fire hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular
care during warmer weather.
• WARNING: Take care NOT to lift the cooker by the door handle.
6
1
COOKING HOB
Fig. 1.1
2
4
3
1
2
4
GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R)
3,00 kW
4. Triple-ring burner (TR)
3,50 kW
Notes:
•
The electric ignition is incorporated in the knobs.
•
The appliance has a safety valve system fitted, the flow of gas will be stopped if and
when the flame should accidentally go out.
CAUTION: If the burner is accidentally extinguished, turn the gas off at the control
knob and wait at least 1 minute before attempting to relight.
CAUTION:
Gas appliances produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or
by installing an extractor hood connected to an outlet duct.
CAUTION:
If the appliance is used for a prolonged time it may be necessary to provide further ventilation
by opening a window or by increasing the suction power of the extractor hood (if fitted).
7
2
CONTROL PANEL
Fig. 2.1
10
11
8
7
12:00 A
°C
°F
9
6
5
4
3
2
1
CONTROLS DESCRIPTION
1. Front right burner control knob
2. Rear right burner control knob
3. Rear central burner control knob
4. Front central burner control knob
5. Rear left burner control knob
6. Front left burner control knob
7. Multifunction oven function selector control knob
8. Multifunction oven thermostat control knob
9. Electronic programmer
Pilot lamps:
10. Oven temperature indicator light
11. Power on indicator light
Please note: This appliance incorporates a safety cooling fan which you will hear operating
whenever the oven or grill are in use. The cooling fan may also operate when the oven is
switched off. This fan is to reduce the external temperature of the appliance and cool the
internal components.
8
3
USE OF THE HOB BURNERS
GAS BURNERS
Each burner is controlled by a gas tap
assuring the opening and the closing of the
gas supply.
Make the symbol of the knob match with
the indicator on the control panel to obtain:
off
– symbol – symbol
full on (nomi-
nal rate)
– symbol
reduced rate
√√
The maximum aperture position
permits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
√√
To reduce the gas flow to minimum
rotate the knob further anti-clockwise
to point the indicator towards the small
flame symbol.
√√
Other intermediate operating adjustments
can be achieved by positioning the
indicator between the maximum and
minimum aperture positions, and
never between the maximum aperture
and closed positions.
N.B. When the cooker is not being
used, set the gas knobs to their closed
positions and also close the cock
valve on the gas bottle or the main gas
supply line.
Fig. 3.1
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
9
LIGHTING THE BURNERS
To ignite the burner, the
instructions are to be followed:
CHOICE OF THE BURNER
following
1. Press in the corresponding knob and
turn counter-clockwise to the full flame
symbol
position marked by the
(figs. 3.1 - 3.2) and hold the knob in
until the flame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2. Wait for about ten seconds after the
gas burner has been lit before letting
go of the knob (valve activation delay).
On the control panel, near every knob
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the capacity
used.
As an indication, the burners and the pots
must be used in the following way:
DIAMETERS OF PANS WHICH MAY BE
USED ON THE BURNERS
BURNERS
MINIMUM
MAXIMUM
3. Adjust the gas valve to the desired
position.
Auxliliary
6 cm
14 cm
Semi-rapid
16 cm
24 cm
If the burner flame should go out for some
reason, the safety valve will automatically
stop the gas flow.
Rapid
24 cm
26 cm
Triple-ring
26 cm
28 cm
To re-light the burner, return the knob to
” position, wait for at least
the closed “
1 minute and then repeat the lighting
procedure.
If your local gas supply makes it difficult
to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.
Fig. 3.2
10
Wok
max 36 cm
do not use pans with concave or convex
bases
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorter amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.
Fig. 3.3
CORRECT USE OF THE TRIPLE-RING BURNER (Figs. 3.4a - 3.4b)
This special grille for woks should be placed over the pan-rest for the triple ring burner.
Warning:
• Using woks without this special grille may cause the burner to malfunction.
• Do not use the grille for ordinary, flat-bottomed saucepans.
IMPORTANT:
The special grille for wok pans MUST BE PLACED ONLY over the pan-rest for the triplering burner.
WRONG
WRONG
Fig. 3.4a
CORRECT
CORRECT
Fig. 3.4b
11
4
MULTIFUNCTION ELECTRIC OVEN
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The functions are managed by an electronic
programmer which keeps the temperature
set constant by means of a probe inside
the oven cavity.
The oven has the following heating
elements:
•
Bottom element 1750 W
•
Top element 1200 W
•
Grill element 2400 W
•
Circular element 2500 W
NOTE:
Upon first use, it is advisable to operate
the oven for 60 minutes in the position
and for another 15 minutes at the maximum
temperature (thermostat knob on position
225) in the positions
and , to eliminate
possible traces of grease on the heating
elements.
Clean the oven and accessories with warm
water and washing-up liquid.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
12
OPERATING PRINCIPLES
Heating
and
cooking
in
the
MULTIFUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f.
by ventilation
The food is defrosted by using the fan
only function without heat.
Fig. 4.1
Fig. 4.2
SELECT A FUNCTION AND ADJUST THE
TEMPERATURE
•
Turn the control knob indicated in figure 4.2 to
the required function; the power on indicator
light will come on.
•
The preset function temperature will flash
in the programmer display (each cooking
function has its own preset temperature).
To change the temperature:
1. While the display is flashing:
––
210 C
°C
°F
Rotate the temperature control knob
(clockwise to increase and anticlockwise
to decrease).
OR
––
and
buttons to increase
Use the
or decrease the temperature.
Fig. 4.3a
2. If the display is not flashing:
•
•
°C
°F
button, the display will
––
Press the
flash.
––
Follow the same procedure as per
previous step 1.
After a few seconds, the display will stop
flashing and the oven will turn on and heat
up. The display will revert to show the actual
oven temperature.
The
indicator will show in the display.
Note: if you select
, the display will show
“dEF”. The temperature cannot be adjusted
when using this function.
225 C
°C
°F
Fig. 4.3b
13
When the oven is preheating and during cooking
•
The
•
indicator will go out when the oven has reached the set temperature.
The
Note: this indicator may turn on and off during cooking as the oven maintains the set
temperature.
•
The temperature indicator light goes out when the oven has reached the set
temperature.
•
To check the set temperature:
•
•
indicator will show in the display.
––
Press the °C button.
––
The display will flash showing the set temperature.
––
After a few seconds the display will return to the actual oven temperature and the
display will be steadily lit.
°F
To check the time of day:
button.
––
Press the
––
After a few seconds the display will show the oven temperature again.
When you have finished cooking, turn the function selector control knob to “o” (off ) to
turn the oven off.
FUNCTION SELECTOR KNOB (fig. 4.2)
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on.
The heat is diffused by natural convection and the temperature must be regulated between
50°C and 250°C.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
GRILLING
The infra-red heating element is switched on.
The rotisserie motor come on for cooking with the rotisserie. The heat is diffused by radiation.
Use with the oven door closed and the temperature must be regulated between 50°C and
225°C.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.
14
DEFROSTING FROZEN FOODS
Only the oven fan is on.
The display will show “dEF”. The temperature cannot be adjusted when using this function.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convection and the temperature must be regulated between
50°C and 250°C.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e.
lasagna, lamb, roast beef, whole fish, etc.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on.
The heat is mainly diffused by radiation and the fan then distributes it throughout the oven.
Use with the oven door closed and the temperature must be regulated between 50°C and
225°C.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
THAWING AND WARMING UP
The upper element and the circular element connected in series, are switched on; also the
fan is on. The heat is diffused by forced convection with the most heat being produced by
the upper element.
The temperature must be regulated between 50°C and 150°C.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and 250°C.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree
of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.
15
ROTISSERIE
USING THE ROTISSERIE
This device is made up of:
Very important: The rotisserie must
always be used with the oven door
closed.
•
an electrical motor mounted on the
side of the oven;
•
stainless steel spit with a removable
stay-cool handle and two adjustable
sets of prongs
•
spit support to be inserted in the
central guide of the oven.
The rotisserie motor is operated by a switch
position).
knob (fig. 4.2 The rotation direction of the rotisserie can
be either clockwise or counterclockwise.
•
Insert the tray “L” into the lowest rack
holders of the oven and insert the rod
support “T” into the intermediate rack
holders (fig. 4.4).
•
Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks (fig. 4.5).
•
Remove the grip “H” by turning it to the
left (fig. 4.5).
•
Insert completely the rotisserie
support; the shaft “S” must be inserted
(through the hole cover) in the spit
motor collar “G” (fig. 4.6).
IMPORTANT NOTE (ONLY FOR THE
MODELS WITH TELESCOPIC SLIDING
SHELF SUPPORTS SUPPLIED - SEE
PAGE 24).
DO NOT place the grill support “T” on
the sliding shelf supports (if fitted).
L
T
2
1
Fig. 4.4
S G
Fig. 4.5
Fig. 4.6
H
16
5
ELECTRONIC CLOCK/PROGRAMMER
The electronic clock/programmer is a device which groups together the following functions:
•
24 hours clock with illuminated display.
•
Timer (up to 3 hours).
•
Program for automatic oven cooking.
Description of the buttons:
12:00 A
Timer
Cooking time
°C
End of cooking time
°C
°F
set the oven temperature /
select Celsius or Fahrenheit
Fig. 5.1
To decrease the time and
temperature
°F
To increase the time and
temperature
Description of the illuminated symbols:
12:00
A
flashing
The clock needs to be
See instructions on next pages.
set.
steadily lit
The oven is set
automatic cooking.
for
flashing and Automatic cooking has
beeping
finished
See instructions on next pages.
steadily lit
The timer is set
See instructions on next pages.
steadily lit
The oven is heating up
See section “4 Multifunction electric
oven”.
17
To set the clock
When the power to the appliance is turned on or restored after a power failure “12:00 ” will
flash in the display.
1. Press
“12:00 ”.
and
2. Press
and
together - the display will stop flashing. The clock is now set for
together again to change the time. The display will flash.
and
to set the time. After a few minutes the display will be steadily lit,
3. Press
showing the time is set.
To change the time
1. Press
and
together. The display will flash.
2. Press
and
to set the time.
After a few seconds the display will remain steadily lit, showing the time is set.
To set the timer
1. Press the timer
•
button.
The time will show “0:00 ”.
2. Press
and
You can use the timer at any time, even when the
oven is not in use.
Important! The timer does NOT turn the oven off.
buttons to set the time you want (up to 3 hours in one minute steps).
•
The timer
•
After a few seconds the time will start counting down, the display will show the
time of day (if the oven is off ) or temperature (if the oven is on) and will be steadily
lit.
indicator will come on.
To check the remaining time
3. Press the timer
•
button.
The timer counts down in minutes (hr:min) until the last minute, when it counts
down in seconds.
To cancel the timer
4. Press the timer
button.
button to scroll the time down
•
The remaining time will be displayed. Press the
to “0:00 ”.
•
After a few seconds the clock will show the time of day (if the oven is off ) or
temperature (if the oven is on).
When the time is up
18
•
The timer will beep and the timer
indicator go out.
•
Press any button to stop the beeping.
To set the oven for automatic cooking
1. Set the oven
•
•
Check the clock shows the correct time (eg 12:07).
Select the function and set the temperature.
The oven will turn on.
2. Set the cooking time
•
Decide how long the food will take to cook, allowing time for preheating if necessary
(eg 40 minutes).
•
•
Press
Use
.
and
to set the cooking time. “A” will show in the display.
3. Set the stop time
•
•
•
Decide when you want your food to be ready by (eg 13:30).
.
Press
and
to set the stop time.
Use
You can turn the oven on manually and set it to turn off automatically by setting the stop
time (step 3 above).
When automatic cooking is set
• If there is time before cooking starts, the oven will turn off and the pre-set temperature
and “A” will show in the clock display, indicating the oven is set for automatic cooking.
Note: the cooling fan may stay on.
• The oven will automatically turn on at the required time (eg 12:50) and turn off at the
set stop time (eg 13:30).
• To see the remaining cooking time, press
.
• To see the set stop time, press
.
To cancel automatic cooking
1. Press and hold
and
together for 3 seconds.
2. Turn the oven function control knob to “o” (Off ).
When the stop time is reached
•
•
The oven will turn off, the timer will beep.
The display will show “End” and the “A” will flash.
1. Press any button to stop the beeping.
2. Turn the oven function control knob to “o” (Off ).
Changing the oven from Celsius to Fahrenheit
You can set your oven to display the temperature in Fahrenheit or Celsius.
1. Select a cooking function.
2. While the display is flashing, press
to reduce the oven to the minimum temperature
(50°C / 120°F)
3. When the display stops flashing , press and hold the °C button until “C” or “F” flashes
°F
in the display
4. Press the °C button to change between Celsius (C) and Fahrenheit (F).
°F
• After a few moments the oven will turn off and the display will show the time of day.
• Turn the oven function control knob back to “o” (Off ).
19
6
CLEANING AND MAINTENANCE
GENERAL ADVICE
ENAMELLED PARTS
•
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microfibre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce, vinegar etc. can damage the enamel
if left too long.
•
•
•
•
•
•
•
•
Before you begin cleaning, you
must ensure that the appliance is
disconnected from the electrical power
supply.
When the appliance is not being used,
it is advisable to keep the gas tap
closed.
The periodical lubrication of the gas
taps must be done only by specialized
personnel.
If a tap becomes stiff, do not force;
contact your local After Sales Service
Centre.
It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
Avoid leaving alkaline or acidic
substances (lemon juice, vinegar, etc.)
on the surfaces.
Avoid using cleaning products with
a chlorine or acidic base.
Important: The use of suitable
protective
clothing/gloves
is
recommended when handling or
cleaning of this appliance.
Under no circumstances should
any external covers be removed for
servicing or maintenance except by
suitable qualified personnel.
WARNING
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
STAINLESS STEEL, ALUMINIUM
PARTS, PAINTED
AND SILKSCREEN PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned
very carefully to avoid scratching and
abrasion. You are advised to use a soft
cloth and neutral soap.
CAUTION: Do not use abrasive
substances or non-neutral detergents
as these will irreparably damage the
surface.
GLASS CONTROL PANEL (SOME
MODELS ONLY)
Clean using an appropriate product. Always
dry thoroughly.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the control
panel since they can scratch the surface,
which may result in shattering of the glass.
Attention!
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
20
INSIDE OF OVEN
The oven should always be cleaned after
use when it has cooled down.
The cavity should be cleaned using a
mild detergent solution and warm water.
Suitable proprietary chemical cleaners
may be used after first consulting with
the manufacturers recommendations and
testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/
cloths should not be used on the cavity
surface.
NOTE: The manufacturers of this appliance
will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.
CORRECT REPLACEMENT OF THE
AUXILIARY, SEMI-RAPID AND RAPID
BURNERS
It is very important to check that the burner
flame distributor “F” and the cap “C” have
been correctly positioned (see figs. 6.1,
6.2) - failure to do so can cause serious
problems.
CORRECT REPLACEMENT OF THE
TRIPLE RING BURNER
The triple ring burner must be correctly
positioned (see fig. 6.5); the burner rib
must be enter in their logement as shown
by the arrow (see fig. 6.3).
Then position the cap “A” and the ring “B”
(figs. 6.4, 6.5).
The burner correctly positioned must not
rotate (fig. 6.4).
BURNERS AND PAN SUPPORTS
These parts can be removed and cleaned
with appropriate products.
After cleaning, the burners and their flame
spreaders must be well dried and correctly
replaced.
It is very important to check that the burner
flame spreader and the cap have been
correctly positioned. Failure to do so can
cause serious problems.
Check that the electrode “S” (figs. 6.1,
6.3) next to each burner is always clean to
ensure trouble-free sparking.
Check that the probe “T” (figs. 6.1, 6.3) next
to each burner is always clean to ensure
correct operation of the safety valves.
Both the probe and ignition plug must
be very carefully cleaned.
Note: To avoid damage to the electric
ignition do not use it when the burners
are not in place.
21
C
F
T
S
Fig. 6.1
Fig. 6.2
T
S
Fig. 6.3
A
Fig. 6.4
22
B
Fig. 6.5
OVEN FITTING OUT
•
Assemble the wire racks to the oven walls using the 2 screws (fig. 6.6).
In the models with catalytic panels supplied, interpose the catalytic panels “A”
with the arrow up (fig. 6.6). The catalytic panel with the hole for the rotisserie must
be positioned on the right oven wall. DO NOT INTERPOSE THE CATALYTIC PANEL
WITHOUT THE HOLE ON THE RIGHT OVEN WALL.
•
Slide the rack into the runners (fig. 6.7).
The rack must be fitted so that the safety notch, which stops it sliding out, faces the
inside of the oven; the guard rail shall be at the back.
•
To dismantle, operate in reverse order.
Guard rail
Stop notch
Fig. 6.7
A
HOLE FOR ROTISSERIE
A
Fig. 6.6
23
TELESCOPIC SLIDING SHELF SUPPORTS (SOME MODELS ONLY)
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Important! When fitting the sliding shelf supports, make sure that you fit:
• The slides to the top wire of a rack. They do not fit on the lower wire.
• The slides so that they run out towards the oven door.
• Both sides of each pair of shelf slides.
• Both sides on the same level.
To fix the sliding shelf supports onto the side racks:
• Screw the side racks onto the oven wall (interposing the catalytic panels if supplied)
(fig. 6.6).
• Fit the sliding shelf supports onto the top wire of a rack and press (fig. 6.8). You will
hear a click as the safety locks clip over the wire.
IMPORTANT NOTE: when cooking with the rotisserie DO NOT position the grill
support on the sliding shelf supports.
To remove the telescopic sliding shelf supports:
• Remove the side racks (and the catalytic liners if supplied) by unscrewing the fixing
screws (fig. 6.6).
• Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding
shelf support underneath.
• Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow
1 in fig. 6.9).
• Pull the safety locks away from the wire to release the wire (arrow 2 in fig. 6.9).
Cleaning the sliding shelf supports:
• Wipe the supports with a damp cloth and a mild detergent only.
• Do not wash them in the dishwasher, immerse them in soapy water, or use oven
cleaner on them.
1
Fig. 6.8
2
1
Fig. 6.9
24
REPLACING THE OVEN LIGHTS
WARNING: Ensure the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
• Let the oven cavity and the heating elements to cool down.
• Switch off the electrical supply.
• Remove the protective cover “A” (fig. 6.10).
•
Replace the halogen lamp “B” with a new one suitable for high temperatures having
the following specifications 220-240V , 50/60Hz, and same power (check watt power
as stamped in the bulb itself) of the replaced lamp.
IMPORTANT WARNING: Never replace the bulb with bare hands; contamination
from your fingers can cause premature failure.
Always use a clean cloth or gloves.
Refit the protective cover “A”.
•
NOTE: Oven bulb replacement is not covered by your guarantee.
WRONG
CORRECT
A
B
B
A
Fig. 6.10
25
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS
(SOME MODELS ONLY)
The catalytic panels are covered with special microporous enamel which absorbs and does
away with oil and fat splashes during normal baking over 200°C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max
temperature for about 30 minutes.
These panels do not require to be cleaned, however it is advised to periodically remove
them from the oven (at least the side panels) and to wash them with tepid soapy water and
then wipe off with a soft cloth.
DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS
CONTAINING ACIDS OR ALKALIS.
The side panels are reversible and when the catalytic microporous enamel degrades, they
can be turned to the other side.
GREASE FILTER (SOME MODELS ONLY)
•
A special screen is provided at the back of the oven to catch grease particles, mainly
when meat is being roasted (fig. 6.11). Slide in the grease filter on the back of the oven
as in fig. 6.11.
•
When baking pastry etc. this filter should be removed.
•
Clean the filter after any cooking!
The grease filter can be removed for cleaning and should be washed regularly in hot
soapy water.
Always clean the filter after cooking as any solid residues on it might adversely affect
the oven performance.
•
Always dry the filter properly before fitting it back into the oven.
Fig. 6.11
26
STORAGE COMPARTMENT
The storage compartment is accessible through the pivoting panel (fig. 6.12).
Do not store flammable material in the oven or in the storage compartment.
Fig. 6.12
REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING
If you wish to clean the inner glass panes of the door, make sure you follow the precautions
and instructions very carefully.
Replacing the glass panes and the door incorrectly may result in damage to the appliance
and may void your warranty.
IMPORTANT!
•
Take care, the oven door is heavy. If you have any doubts, do not attempt to remove
the door.
•
Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven.
•
Take extreme care when handling the glass panes. Avoid the edges of the glass
bumping against any surface. This may result in the glass shattering.
•
CAUTION:
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
•
If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
•
Make sure you replace the glass panes correctly. Do not use the oven without glass
pane correctly in place.
•
If the glass pane feels difficult to remove or replace, do not force it. Call your Authorised
Repairer or Customer Care for help.
Note: Service visits providing assistance with using or maintaining the appliance are
not covered by your warranty.
27
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
•
•
•
•
Fig. 6.13
•
A
•
Open the door to the full extent (fig.
6.13).
Open the lever “A” completely on the
left and right hinges (fig. 6.14).
Hold the door as shown in fig. 6.15.
Gently close the door (fig. 6.16) until
left and right hinge levers “A” are hooked to part “B” of the door (fig. 6.14).
Withdraw the hinge hooks from their
location following arrow “C” (fig. 6.17).
Rest the door on a soft surface.
B
Fig. 6.14
Fig. 6.15
C
Fig. 6.16
28
Fig. 6.17
REMOVING THE INNER AND MIDDLE PANES OF GLASS
The oven door is fitted with no. 3 panes:
•
no. 1 outside;
•
no. 1 inner;
•
no. 1 in the middle.
To clean all panes on both sides it is necessary to remove the inner and the middle panes
as follows.
REMOVE THE INNER GLASS PANES RETAINER
1. Remove the oven door and place it on a soft surface.
IMPORTANT: The door shall be placed horizontally as per fig. 6.18.
2. Press down on both tabs to release the glass retainer.
3. Remove the glass retainer.
1
2
2
1
2
Fig. 6.18
29
REMOVE THE INNER GLASS PANE
Lift and remove the inner pane slightly, as shown in the figure 6.19
2
1
Fig. 6.19
REMOVE THE MIDDLE GLASS PANE
Slide the middle pane slightly towards yourself (1), then lift (2) and slide out (3) as shown
in the figure 6.20.
3
2
1
Fig. 6.20
30
AFTER CLEANING, REPLACE THE GLASS PANES
When replacing the glass panes, make sure that:
•
You replace the panes correctly, as shown. The panes must be in the position described
below in order to fit into the door and to ensure that the appliance operates safely and
correctly.
•
You take extra care not to bump the edges of the glass against any object or surface.
•
You do not force the panes into place. If you are experiencing difficulties replacing the
panes, remove them and start the process again from the beginning. If this still does
not help, call Customer Care.
1. Take the middle pane (B) and hold it firmly.
Important!
Check you are holding the pane the correct way. You should be able to read the
wording on it as it faces you.
2. Insert the pane into the middle pair of grooves (1), push it slightly towards yourself (2)
and gently lower into place (3).
Important!
Use the middle pair of grooves. The pair of grooves closest to the outer pane
must remain empty.
3
2
3
1
Middle
pane (B)
Fig. 6.21
Empty grooves
31
3. Take the inner pane, holding it with the angle-cut corner orientated as shown. Insert
it in the uppermost pair of grooves (1), push it slightly towards yourself (2) and gently
lower into place (3).
Important!
Make sure that the angle-cut corner of the inner pane is at the bottom of the oven
door, on the left-hand side. It has to be in this position for the door to function
correctly.
Check that the gasket (D) is in place. It should sit on the inner pane of glass in the
centre as shown.
D
Angle-cut corner
2
1
Fig. 6.22
32
3
REPLACE THE GLASS RETAINER
1. Position the glass retainer, as shown in the figure 6.23. It should sit on the bottom edge
of the outer glass. Check that the clamps “M” are not deformed or damaged.
2. Gently push the glass retainer back into place. You should be able to hear the tabs on
both sides click as they lock the glass retainer in.
Important !
Make sure the glass retainer is correctly and firmly in place and that the glass panes
are secure.
2
Click
M
1
M
1
M
2
Click
Fig. 6.23
33
REFIT THE DOOR
1. Hold the door firmly (fig. 6.24).
2. Insert the hinge tongues into the slots, making sure that the groove drops into place
as shown in the figure 6.25.
3. Open the door to its full extent.
4. Fully close the levers “A” on the left and right hinges, as shown in the figure 6.26.
5. Close the door and check that it is properly in place.
Fig. 6.24
A
Fig. 6.25
34
Fig. 6.26
Advice for the installer
IMPORTANT
•
Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in
compliance with local safety standards. Failure to install the appliance correctly could
invalidate any manufacturer’s warranty.
•
The appliance must be installed in compliance with regulations in force in your country
and in observation of the manufacturer’s instructions.
•
Always disconnect the appliance from the electrical supply before carrying out any
maintenance operations or repairs.
•
Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the cooker.
35
7
INSTALLATION
The installation conditions, concerning protection against overheating of the surfaces
adjacent to the cooker, must conform to figs. 7.1a or 7.1b.
The appliance must be kept no less than 200 mm away from any side wall which exceeds
the height of the hob surface (figs. 7.1a or 7.1b).
The veneered syntetical material and the glue used must be resistant to a temperature of
90°C in order to avoid ungluing or deformations.
Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent
falling out.
The appliance must be housed in heat resistant units.
The walls of the units must
not be higher than work
top and must be capable
of resisting temperatures
of 75 °C above room
temperature.
450 mm
650 mm
500 mm
200 mm
20 mm
Fig. 7.1a
450 mm
650 mm
20 mm
500 mm
Do not instal the appliance
near
inflammable
materials (eg. curtains).
Gas connection made using
rubber hose which must be
visible and easily inspected
or using rigid or flexible
metal pipe.
A space of at least 2 cm must
be left between the cooker
and any adjacent furniture,
which must not exceed the
height of the cooktop.
■■ Class 2
■■ Subclass 1
(fig. 7.1b)
200 mm
Fig. 7.1b
36
■■ Class 1
(fig. 7.1a)
Gas connection made using
rigid or flexible metal pipe.
LEVELLING THE COOKER
The cooker is equipped with 4 LEVELLING
FEET and may be levelled by screwing or
unscrewing the feet with a spanner (fig.
7.2).
The adjustable feet are already fitted to the
cooker but the locking nuts which can be
found in the oven packaging require to be
fitted as detailed on figures 7.3 - 7.4.
It is important to observe the prescriptions
of figures 7.3 - 7.4.
Fig. 7.3
Fig. 7.2
00
++88 mm
mm
Fig. 7.4
++88 mm
mm
+ 35mm
mm
+13
Fig. 7.5
SOME MODELS ONLY
C
B
A
BACKGUARD (SUPPLIED
SOME MODELS ONLY)
WITH
Before installing the cooker, assemble the
backguard “C” (fig. 7.5).
•
The backguard “C” can be found
packed at the rear of the cooker.
•
Before assembling remove
protective film/adhesive tape.
•
Remove the two spacers “A” and the
screw “B” from the rear of the cooktop.
•
Assemble the backguard as shown
in figure 7.5 and fix it by screwing the
central screw “B” and the spacers “A”.
37
any
MOVING THE COOKER
WARNING: When raising cooker to upright position always ensure two people carry
out this manoeuvre to prevent damage to the adjustable feet (fig. 7.6).
Fig. 7.6
WARNING
Be carefull: do not lift the cooker by the
door handle when raising to the upright
position (fig. 7.7).
Fig. 7.7
38
WARNING
When moving cooker to its final position
DO NOT DRAG (fig. 7.8).
Lift feet clear of floor (fig. 7.6).
Fig. 7.8
ANTI-TILT BRACKET
Important!
To restrain the appliance and prevent it tipping accidentally, the anti-tilt bracket
supplied must be fitted according to the instructions below.
To fit the anti-tilt bracket:
1. After you have located where the cooker is to be positioned, mark on the wall and on
the floor the place where the four screws of the anti-tilt bracket have to be fitted.
Please follow the indications given in fig. 7.9.
2. Drill four 8mm diameter holes for the fixing screws (two in the wall and two in the floor
see fig. 7.9) and insert the plastic plugs supplied.
Important!
Before drilling the holes, check that you will not damage any pipes or electrical
wires.
3. Attach the anti-tilt bracket to the floor and rear wall using the four screws supplied, as
shown in fig. 7.9.
4. After attaching the anti-tilt bracket securely, slide the cooker into place. Ensure that the
rear left foot slides under the bracket, as shown in fig. 7.9.
Dotted line showing the position
of the cooker when installed
Anti-tilt
bracket
Fig. 7.9
Rear left
foot of cooker
39
VENTILATION REQUIREMENTS
The appliance must be installed in compliance with applicable local regulations
concerning ventilation and the evacuation of exhaust gases.
Intensive and prolonged use may require extra ventilation, e.g. opening a window,
or more efficient ventilation increasing the mechanical suction power if this is fitted.
CHOOSING SUITABLE SURROUNDINGS
The room where the gas appliance is to be installed must have a natural flow of air so that
the gas can burn (in compliance with applicable local regulations).
The flow of air must come directly from one or more openings made in the outside walls
with a free area of at least 100 cm2 (or refer to applicable local regulations).
The openings should be near the floor and preferably on the side opposite the exhaust for
combustion products and must be so made that they cannot be blocked from either the
outside or the outside.
When these openings cannot be made, the necessary air can come from an adjacent
room which is ventilated as required, as long as it is not a bed room or a danger area (in
compliance with applicable local regulations).
In this case, the kitchen door must allow the passage of the air.
DISCHARGING PRODUCTS OF COMBUSTION
Extractor hoods connected directly to the outside must be provided, to allow the products
of combustion of the gas appliance to be discharged (fig. 7.10).
If this is not possible, an electric fan may be used, attached to the external wall or the
window; the fan should have a capacity to circulate air at an hourly rate of 3-5 times the
total volume of the kitchen (fig. 7.11).
The fan can only be installed if the room has suitable vents to allow air to enter, as described
under the heading “Choosing suitable surroundings”.
H min 650 mm
Extractor hood
for products of
combustion
Fig. 7.10
40
Air vent
Electric fan to
extract products
of combustion
Air vent
Fig. 7.11
8
GAS SECTION
GAS INSTALLATION REQUIREMENTS
Important !
•
The walls adjacent to the cooker must be of heat-resistant material.
•
Before installation, make sure that the local distribution conditions (gas type and
pressure) and the adjustment of this appliance are compatible. The appliance
adjustment conditions are given on the plate or the label.
•
This appliance must be installed and serviced only by a suitably qualified,
registered installer. The installer shall refer to the local standards in force.
•
Failure to install the appliance correctly could invalidate any manufacturer’s
warranty.
This appliance is supplied for use on Natural gas or LPG (check the gas regulation label
attached on the appliance).
•
Appliances supplied for use on Natural gas: they are adjusted for this gas only and
cannot be used on any other gas (LPG) without modification. The appliances are
manufactured for conversion to LPG.
•
Appliances supplied for use on LPG: they are adjusted for this gas only and cannot
be used on any other gas (Natural gas) without modification. The appliances are
manufactured for conversion to Natural gas.
If the Natural gas/LPG conversion kit is not supplied with the appliance this kit can be
purchased by contacting the After-Sales Service.
FOR SOUTH AFRICA ONLY
The appliance is predisposed and adjusted to operate with the gas G30/G31 (LPG
USE).
Operating pressure: 2,8 kPa.
This appliance is manufactured for conversion to G20 (NATURAL GAS) if required and is
supplied with a conversion kit.
This appliance must only be connected to NATURAL GAS after a NATURAL GAS
conversion kit has been fitted.
41
CONNECTING THE APPLIANCE TO THE GAS SUPPLY
The gas connection must be carried out by an authorised person according to the relevant
standards.
Ensure that the room in which the cooker is to be installed is adequately ventilated, in
compliance with applicable regulations.
•
Connect the cooker to the gas mains utilizing rigid or flexible pipes.
•
The gas supply is connected at the rear of the cooker to the left terminal of the gas inlet
pipe (fig. 8.1). The connection pipe must not cross the rear of the appliance.
Gas
inlet pipe
Fig. 8.1
42
GAS CONNECTION WITH A RUBBER HOSE
Imporant!
A rubber hose connection shall only be made if permitted by the applicable local
regulations.
The gas connection is made up of:
• the terminal fitting of the inlet pipe;
• sealing washer;
• the appropriate hose holder (for Natural gas or LPG). If not supplied with the appliance
it can be purchased by contacting the After-Sales Service.
Connecting the cooker to Natural gas
1. If not already fitted, fit the Natural gas hose holder on the inlet pipe, making sure that
you place the sealing washer between them (as shown in fig. 8.2).
2. Connect the cooker to the gas supply using a suitable rubber hose (internal diameter
15 mm).
The hose must comply with the applicable local regulations and be of the correct
construction for the type of gas being used.
3. Make sure that the hose is tightly and securely fitted at both ends.
4. Use a standard hose clamp (not supplied) to fasten the hose.
Connecting the cooker to LPG
1. If not already fitted, fit the LPG hose holder on the inlet pipe, making sure that you
place the sealing washer between them (as shown in fig. 8.2).
2. Connect the cooker to the gas supply using a suitable rubber hose (internal diameter
6 mm).
The hose must comply with the applicable local regulations and be of the correct
construction for the type of gas being used.
3. Make sure that the hose is tightly and securely fitted at both ends.
4. Use a standard hose clamp (not supplied) to fasten the hose.
5. Install a gas pressure regulator.
Important!
To comply with applicable local regulations, a gas pressure regulator (conforming
to the local regulations in force) must be installed when connecting the cooker to an
LPG cylinder.
When connecting the cooker to the gas supply with a rubber hose, make sure that
• the hose is as short as possible, without twists or kinks.
• the hose is not longer than 750 mm (or refer to applicable local regulations) and does
not come into contact with sharp edges, corners or moving parts. Use a single rubber
hose only; never connect the appliance with more than one rubber hose.
• the hose is not under tension, twisted, kinked, or too tightly bent, neither while the
appliance is in use nor while it is being connected or disconnected.
• the hose does not come into contact with any part of the cooker with a surface
temperature of 70°C or above (or refer to applicable local regulations).
• the hose is not subject to excessive heat by direct exposure to flue products or by
contact with hot surfaces.
• the hose can easily be inspected along its entire length to check its condition.
• the hose is replaced at the printed due date or if it shows signs of wear or damage, and
replaced regardless of its condition after a maximum of three years.
43
•
•
you inform the customer that the gas cylinder valve or the gas supply valve immediately
by the cooker should be closed when the cooker is not in use.
you inform the customer that the hose should not be subjected to corrosion by acidic
cleaning agents.
After connecting the cooker to the gas supply, make sure that you
• check that the connections are correctly sealed using a soapy solution, but never a
naked flame.
• check whether the injectors are correct for the type of gas being used. If not, follow the
instructions under “GAS MAINTENANCE”.
• replace the sealing washer/s on the slightest sign of deformation or imperfection. The
sealing washer/s is/are the part/s which guarantees a good seal in the gas connection.
• use two spanners when fitting the hose holder (fig. 8.2).
Gas connection with rubber hose holders
Note: if not already fitted on the inlet pipe, the hose holders are supplied
with the product in a separate kit; if not supplied with the appliance
they can be purchased by contacting the After-Sales Service.
(Important: to be used ONLY IF PERMITTED by the local applicable regulations)
Inlet pipe
Manifold
male
pipe fitting
1/2” G cylindrical
(ISO 228-1) male
Sealing
washer (#)
(#) If not already fitted on the inlet pipe,
it is supplied with the appliance in a
separate kit
1/2” G cylindrical
(ISO 228-1) female
1/2” G cylindrical
(ISO 228-1) female
Hose holder
for LPG
Hose holder
for
Natural gas
Hose clamp
(not supplied)
Hose clamp
(not supplied)
Rubber hose (not supplied)
for LPG connection
(internal diameter 6 mm)
LPG
44
Rubber hose (not supplied)
for Natural gas connection
(internal diameter 15 mm)
NG
Fig. 8.2
GAS CONNECTION WITH RIGID PIPES OR A FLEXIBLE PIPE
The gas connection is made up of:
• the terminal fitting of the inlet pipe;
• sealing washer.
Important!
If fitted, remove the hose holder from the terminal fitting of the inlet pipe.
When connecting the cooker to the gas supply with rigid pipes or a flexible pipe,
make sure that
• you use rigid pipes or a flexible pipe complying with applicable local regulations. The
flexible pipe shall be of the correct construction for the type of gas being used.
• if compression fittings are used, you tighten them firmly using two spanners (fig. 8.3).
• the connection with rigid metal pipes does not cause stress or pressure to the gas
piping.
• the flexible pipe is not under tension, twisted, kinked or too tightly bent, neither while
the appliance is in use nor while it is being connected or disconnected.
• the flexiple pipe does not exceed 2000 mm in length (or refer to applicable local
regulations) and does not come into contact with sharp edges, corners or moving
parts. Use a single flexible pipe only; never connect the cooker with more than one
flexible pipe.
• the flexible pipe can easily be inspected along its entire length to check its condition; if
it has an expiry date, it should be replaced before that date.
• if using a flexible pipe which is not entirely made of metal, make sure that it does not
come into contact with any part of the cooker with a surface temperature of 70°C or
above (or refer to applicable local regulations).
• the hose is not subject to excessive heat by direct exposure to flue products or by
contact with hot surfaces.
• the rigid or flexible pipe is replaced if it shows signs of wear or damage.
• a gas pressure regulator, in compliance with the applicable local regulations, is
installed when connecting to an LPG cylinder.
• you inform the customer that the cylinder valve or the supply valve immediately by the
appliance should be closed when the cooker is not in use.
• you inform the customer that the rigid or flexible pipe should not be subjected to
corrosion by acidic cleaning agents.
After connecting the cooker to the gas supply, make sure that you
• check that the connections are correctly sealed using a soapy solution, but never a
naked flame.
• check whether the injectors are correct for the type of gas being used. If not, follow the
instructions under “GAS MAINTENANCE”.
• replace the sealing washer/s on the slightest sign of deformation or imperfection. The
sealing washer/s is/are the part/s which guarantee/s a good seal in the gas connection.
• use two spanners when connecting the rigid or flexible pipe (fig. 8.3).
45
Gas connection with rigid or flexible pipe
Note: if already fitted on the inlet pipe,
remove the rubber hose holder
Inlet pipe
Manifold
male
pipe fitting
1/2” G cylindrical
(ISO 228-1) male
Sealing
washer (#)
(#) If not already fitted on the inlet pipe,
it is supplied with the appliance in a
separate kit
1/2” G cylindrical
(ISO 228-1) female
Flexible pipe
(not supplied)
46
1/2” G cylindrical
(ISO 228-1) female
Rigid pipe
(not supplied)
Fig. 8.3
GAS MAINTENANCE
TABLE FOR THE CHOICE OF THE INJECTORS
BURNERS
Nominal
Power
[kW]
Reduced
Power
[kW]
Cat: II 2H 3+
Cat: II 2E+ 3+
LPG
G30 (28-30 mbar)
G31 (37 mbar)
Natural gas
G20 (20 mbar)
or
G20/G25 (20/25
mbar)
Ø injector
[1/100 mm]
Ø injector
[1/100 mm]
Auxiliary (A)
1,00
0,30
50
72 (X)
Semi-rapid (SR)
1,75
0,45
65
97 (Z)
Rapid (R)
3,00
0,75
85
115 (Y)
Triple-ring (TR)
3,50
1,50
95
135 (T)
AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW)
BURNERS
Air necessary for combustion [m3/h]
Auxiliary (A)
2,00
Semi-rapid (SR)
3,50
Rapid (R)
6,00
Triple-ring (TR)
7,00
LUBRICATION OF THE GAS TAPS
In case of difficulty in the gas taps operation, call Service.
IMPORTANT
All intervention regarding installation maintenance of the appliance must be fulfilled
with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this
obligation.
47
REPLACEMENT OF THE INJECTORS
Select the injectors to be replaced
according to the “Table for the choice of the
injectors”.
The nozzle diameters, expressed in
hundredths of a millimetre, are marked on
the body of each injector.
Auxiliary,
Semi-rapid
and Rapid
burners
J
If the injectors are not supplied they can
be obtained from the “Service Centre”.
REPLACEMENT
OF
THE
INJECTORS OF THE COOKTOP
BURNERS
Fig. 8.4a
To replace the injectors proceed as follows:
•
Remove pan supports and burners
from the cooktop.
•
Using a wrench, substitute the nozzle
injectors “J” (figs. 8.4a, 8.4b) with
those most suitable for the kind of gas
for which it is to be used.
Triple-ring
burner
J
The burners are conceived in such a
way so as not to require the regulation
of the primary air.
ADJUSTING OF THE MINIMUM OF
THE TOP BURNERS
Fig. 8.4b
In the minimum position the flame must
have a length of about 4 mm and must
remain lit even with a quick turn from the
maximum position to that of minimum.
The flame adjustment is done in the
following way:
•
Turn on the burner.
•
Turn the tap to the MINIMUM position.
•
Take off the knob.
•
With a thin screwdriver turn the screw
“F” until adjustment is correct (fig. 8.5).
Normally for LPG (G30/G31), tighten up
the regulation screw.
48
F
Fig. 8.5
9
ELECTRICAL SECTION
IMPORTANT: The cooker must be
installed in accordance with the
manufacturer’s instructions.
Incorrect installation, for which
the
manufacturer
accepts
no
responsibility, may cause damage to
persons, animals and things.
GENERAL
•
Connection to the mains must be
carried out by qualified personnel in
accordance with current regulations.
•
The appliance must be connected to
the mains checking that the voltage
corresponds to the value given in the
rating plate and that the electrical
cable sections can withstand the load
specified on the plate.
•
Models supplied with plug:
-- The plug must be connected to an
earthed socket in compliance with
safety standards.
•
Models supplied without plug:
-- The appliance is supplied without
a power supply plug and therefore
if you are not connecting directly
to the mains, a standardized plug
suitable for the load must be fitted.
-- The plug must be connected to an
earthed socket in compliance with
safety standards.
•
The appliance can be connected
directly to the mains placing an
omnipolar switch with minimum
opening between the contacts of 3 mm
between the appliance and the mains.
•
The power supply cable must not touch
the hot parts and must be positioned
so that it does not exceed 75°C at any
point.
•
Once the appliance has been installed,
the switch or socket must always be
accessible.
•
If the power supply cable is damaged it
must be substituted by a suitable cable
available in the after sales service.
N.B. For connection to the mains, do
not use adapters, reducers or branching
devices as they can cause overheating
and burning.
If the installation requires alterations to the
domestic electrical system or if the socket
and appliance plug are incompatible, call
an expert.
He should also check that the socket cable
section is suitable for the power absorbed
by the appliance.
Before effecting any intervention on
the electrical parts of the appliance,
the connection to the network must be
interrupted.
The connection of the appliance to
earth is mandatory.
The
manufacturer
declines
all
responsability for any inconvenience
resulting from the inobservance of this
condition.
49
CONNECTION OF THE POWER SUPPLY CABLE
WARNING: If the power supply cable is damaged, it must be replaced only by an
authorised service agent in order to avoid a hazard.
•
•
•
•
•
Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig.
9.1).
Unscrew the screw “D” and open completely the cable clamp “E” (fig. 9.2).
Connect the phase, neutral and earth wires to terminal board “G” according to the
diagram in fig. 9.3.
Strain the feeder cable and block it with cable clamp “E” (by screwing screw “D”).
Close the terminal block cover (check the two hooks “A” are correctly hooked).
IMPORTANT: To connect the power supply cable DO NOT unscrew the screws fixing
the cover plate behind the terminal block.
FEEDER CABLE SECTION
Type “H05RR-F”
220-240 Vac
3 x 1,5 mm2 (*) (**)
1
G
2
(*) Connection possible with plug and outlet
(**) Connection with wall box connection.
L1
3
4
N
L2
D
5
PE
E
Fig. 9.2
220-240 V ac
L
N
A
Fig. 9.1
50
PE
Fig. 9.3
51
The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the
present booklet.
The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer
commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety
characteristics of the appliances.
www.elba-cookers.it
HOME APPLIANCES
Made in Italy
Cod. 1104559/GB - ß1
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