Built from experience
USER GUIDE &
INSTALLATION INSTRUCTIONS
Classic, Classic Deluxe, Professional + and
Professional Deluxe - 90 Induction
U110669-02
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Contents
1. Before You Start...
Personal Safety 1
7. Troubleshooting
26
1
8.Installation
29
Ventilation2
Dear Installer
29
Safety Requirements and Regulations
29
Provision of Ventilation
29
Location of Cooker
29
Positioning the Cooker
30
Moving the Cooker
30
Fitting the Stability Bracket
31
6
Repositioning the Cooker Following
Connection
31
The Hob
6
Levelling the Cooker
31
The Grill / Glide-out Grill
10
Electrical Connection
32
The Ovens
11
Final Checks
32
Main Oven Light
13
Final Fitting
33
Customer Care
33
Induction and Ceramic Care
3
Oven Care 4
Hob Care
5
Grill/Glide-out Grill™ Care
5
Cooling Fan
5
Cooker Care
5
Cleaning5
2. Cooker Overview
Accessories14
3. The Clock
15
9. Circuit Diagrams
34
4. Cooking Tips
20
10. Technical Data
37
Using Your Induction Cooker
20
Hotplate Efficiency Data
38
Tips on Cooking with the Timer
20
Oven Data
39
General Oven Tips
20
5.
Cooking Table
21
6.
Cleaning Your Cooker
22
Hob22
Grills23
Control Panel and Doors
23
Ovens24
The Tall Oven
24
Cleaning Table
25
Classic, Classic DL, Professional+ & Professional DL - 90 Induction
iii
iv
1. Before You Start...
Personal Safety
This User Guide covers a number of different models.
Although some of the illustrations will look different to
your particular model the functions will be the same. We
hope the meaning is clear.
This appliance is for cooking purposes only. It must not be
used for other purposes, for example heating a room. Using
it for any other purpose could invalidate any warranty or
liability claim. Besides invalidating claims this wastes fuel and
may overheat the control knobs.
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.
• This appliance can be used by children aged from
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way, and understand the hazards involved.
• Children less than 8 years of age should be kept away
unless continuously supervised. Children shall not play
with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
• This appliance is designed for domestic cooking only.
Use for any other purpose could invalidate any warranty
or liability claim.
• The appliance and its accessible parts become hot
during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.
• A long term cooking process has to be supervised from
time to time. A short term cooking process has to be
supervised continuously.
• At the risk of fire DO NOT store items on the cooking
surfaces.
• To avoid overheating, DO NOT install the cooker behind
a decorative door.
• Accessible parts will become hot during use and will
retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.
• DO NOT use a steam cleaner on your cooker.
• Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from the cooker.
• DO NOT spray aerosols in the vicinity of the cooker
while it is on.
1
Electrical Connection Safety
Maintenance
The electrical installation must be installed in accordance
with all relevant British Standards/Codes of Practice,
BS 7671. Or with the relevant national and local
regulations and with the local gas and electricity supply
companies’ requirements.
• It is recommended that this appliance is serviced
annually.
• DO NOT use cooking vessels on the hotplate that
overlap the edges.
• Unless specified otherwise in this guide, always allow the
cooker to cool and then switch it off at the mains before
cleaning or carrying out any maintenance work.
• DO NOT use the control knobs to manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth in place of a
glove – it might catch fire if brought into contact with a
hot surface.
• DO NOT use hotplate protectors, foil or hotplate covers
of any description. These may affect the safe use of your
hotplate burners and are potentially hazardous to health.
• NEVER heat unopened food containers. Pressure build
up may make the containers burst and cause injury.
• DO NOT use unstable saucepans. Always make sure that
you position the handles away from the edge of the
hotplate.
• NEVER leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking,
and greasy spills may catch on fire. Use a deep fat
thermometer whenever possible to prevent fat
overheating beyond the smoking point.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
• NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.
• NEVER try to move a pan of hot fat, especially a deep fat
fryer. Wait until the fat is cool. Filling the pan too full of
fat can cause spill over when food is added. If you use a
combination of oils or fats in frying, stir them together
before heating, or as the fats melt.
• Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.
• DO NOT use the top of the flue (the slot along the back
of the cooker) for warming plates, dishes, drying tea
towels or softening butter.
• DO NOT use water on grease fires and never pick up
a flaming pan. Turn the controls off and then smother
a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multi-purpose dry chemical or foam-type
fire extinguisher.
• DO NOT modify this appliance. This appliance is not
intended to be operated by means of external timer or
separated remote-control system.
• If flammable materials are stored in the drawer, oven(s)
or grill(s) it may explode and result in fire or property
damage.
Otherwise, all installations must be in accordance with
the relevant instructions in this booklet.
Read the instructions before installing or using this appliance.
• This appliance is heavy so take care when moving it.
• The cooker may be installed in a kitchen/kitchen diner
but NOT in a room containing a bath or shower.
• This cooker must be earthed.
• This cooker MUST NOT be connected to an ordinary
domestic power point.
• It is normal for the hob control display to flash for about
2 seconds during first power setting.
• Set the clock to make sure that the oven is functional –
see the relevant section in this manual.
• The appliance must be installed in accordance with the
regulations in force and only in a well ventilated space.
• Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution.
• DO NOT install the appliance on a platform.
• DO NOT manouvre the cooker while it is plugged into
the electricity supply.
• Before electrical reconnection, check that the appliance
is electrically safe.
Peculiar Smells
When you first use your cooker it may give off an odour. This
should stop after use.
Before using for the first time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
Before using the grill for the first time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Ventilation
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated:
keep natural ventilation holes open or install a powered
cookerhood that vents outside. If you have several hotplates/
burners on, or use the cooker for a long time, open a window
or turn on an extractor fan
2
Induction and Ceramic Care
• Important information for pacemaker and
implanted insulin pump users: The functions of this
hob comply with the applicable European standards
on electromagnetic interference. If you are fitted
with a pacemaker or implanted insulin pump and are
concerned please consult your doctor for medical
advice.
• When the hob is in use keep magnetic items away, such
as credit and debit cards, memory sticks, calculators, etc.
• Take care when touching the marked cooking areas of
the hob.
• Use adequately sized pans with flat bottoms that are
large enough to cover the surface of the hotplate
heating area. Using undersized pans will expose a
portion of the hotplate surface to direct contact and
may result in the ignition of clothing
• Only certain types stainless steel, enamelled steel pans
or cast iron pans with enamelled bases are suitable for
induction hob cooking.
• Take care NOT to scratch the surface when placing
cookware on the glass panel.
• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for hotplate
cooking; others may break because of the sudden
change in temperature. NEVER cook directly on the hob
surface (Fig. 1.1).
• DO NOT leave the hob zones switched on unless being
used for cooking.
• DO NOT stand or rest heavy objects on the hob.
Although the ceramic surface is very strong, a sharp
blow or sharp falling object (e.g. a salt cellar) might
cause the surface to crack or break (Fig. 1.2).
• Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange for
its repair.
• Always LIFT pans off the hob. Sliding pans may cause
marks and scratches (Fig. 1.3).
• Take care when placing hot lids onto the hob surface.
Lids that have been covering boiling or steaming foods
can ‘stick’ to the ceramic glass. Should this occur, DO
NOT attempt to lift the lid off the hotplate: this may
damage the hob surface. Instead, carefully slide the lid
to the edge of the hob surface and remove.
• DO NOT place anything between the base of the pan
and the hob surface (e.g. asbestos mats, aluminium foil,
wok stand).
• Take care NOT to place metallic objects such as knives,
forks, spoons and lids on the hob surface since they can
get hot.
• We recommend that you avoid wiping any surface unit
areas until they have cooled and the indicator light
has gone off. Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use a dry cloth
or paper towel to remove any cleaning cream residue.
• The ceramic surface should be washed after use in order
to prevent it from becoming scratched or dirty. Clean
ArtNo.312-0001 Not cooking surface
Fig. 1.1
Fig. 1.2
Fig. 1.3
ArtNo.312-0003 Moving pans
3
the hob with caution as some cleaners can produce
noxious fumes if applied to a hot surface..
• DO NOT leave the hob unattended. Care should be
taken to not allow your cookware to boil dry. It will
damage your cookware and Induction Glass Hob.
• After use, switch off the hob element by its control. DO
NOT rely on the pan detector.
Fig. 1.4
ArtNo.324-0001 Steam burst
Oven Care
• When the oven is not in use and before attempting
to clean the cooker always be certain that the control
knobs are in the OFF position.
• Use oven gloves to protect your hand from potential
burns.
• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.4).
When opening the oven, stand well back and allow any
steam to disperse.
• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.
• Accidental damage may cause the door glass panel to
fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.
• DO NOT use aluminium foil to cover shelves, linings or
the oven roof.
• When the oven is on, DO NOT leave the oven door open
for longer than necessary, otherwise the control knobs
may become very hot.
• DO NOT use the timed oven if the adjoining oven is
already warm.
• DO NOT place warm food in the oven to be timed.
• DO NOT use a timed oven that is already warm.
• Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface.
Fig. 1.5
ArtNo.090-0007 90 Ceramic:
oven steam out the back
4
Hob Care
Cleaning
• NEVER allow anyone to climb or stand on the hob.
• DO NOT use the hob surface as a cutting board.
• DO NOT leave utensils, foodstuffs or combustible items
on the hob when it is not in use (e.g. tea towels, frying
pans containing oil).
• DO NOT place plastic or aluminium foil, or plastic
containers on the hob.
• Always turn the control to the OFF position before
removing a pan.
• Avoid heating an empty pan. Doing so may damage
both the hob and pan.
• Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
• In the interests of hygiene and safety, the cooker should
be kept clean at all times as a build up in fats and other
food stuff could result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or cloth is used to
wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
• DO NOT mix different cleaning products – they may
react together with hazardous results.
• All parts of the cooker can be cleaned with hot soapy
water.
• Take care that no water seeps into the appliance.
• Before you remove any of the grill parts for cleaning,
make sure that they are cool or use oven gloves.
• DO NOT use any abrasive substances on the grill and
grill parts.
• DO NOT put the side runners in a dishwasher.
• DO NOT put the burner heads in a dishwasher.
• NEVER use caustic or abrasive cleaners as these will
damage the surface.
• DO NOT use steel wool, oven cleaning pads or any other
materials that will scratch the surface.
• NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.
• DO NOT store explosives, such as aerosol cans, on or
near the appliance.
• DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.
• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.
Grill/Glide-out Grill™ Care
• When using the grill, make sure that the grill pan is
in position and pushed fully in, otherwise the control
knobs may become very hot.
• DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
• NEVER close the grill door when the grill is on.
• Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Cooling Fan
This appliance may have a cooling fan. When the grill or oven
is in operation the fan will run to cool the fascia and control
knobs.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig. 1.5).
5
2. Cooker Overview
Fig. 2.1
ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill
A
B
C
E
D
Your 90 induction cooker (Fig. 2.1) has the following features:
Fig. 2.2
A.
5 induction cooking zones
B.
Control panel
C.
A separate grill or glide-out grill (depending on model)
D.
Main programmable fan or multifunction oven
(depending on model)
E.
Tall fan oven
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Fig. 2.3
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food affects the setting required. Higher settings are
required for larger quantities of food.
Pots and pans should have thick, smooth, flat bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy efficient.
Never use a round-bottomed wok, even with a stand.
6
The very best pans have bases that are very slightly curved
up when cold (Fig. 2.3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies flat on the cooking surface.
Fig. 2.4
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 2.5 kW
Zone 1
Zone 3
Zone 5
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Take care when placing hot lids onto the hob
nn
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
off the hotplate: this may damage the hob surface.
Instead, carefully slide the lid to the edge of the hob
surface and remove.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
Always take care before touching the surface, even
when the hob is turned off. It may be hotter than you
think!
nn
Zone 2
Zone 4
Max: 1.15 kW
Boost: 2.0 kW
Max: 1.15 kW
Boost: 2.0 kW
Fig. 2.5
The induction hob comprises of five cooking zones
containing induction elements with different ratings and
diameters (Fig. 2.4) each with a pan detector and residual
heat indicator, and a hob control display.
The hob control display (Fig. 2.5) informs you of the
following induction hob functions:
H
A
Pan Detector
Residual Heat Indicator
Automatic Heat-up
Child Lock
L1/L2 Low Temperature Setting
P
Power Boost Setting
Cooking Zone
Pan Detector,
Minimum Pan Diameter
(Pan Base) mm
Front left
120
Rear left
140
Centre
180
Rear right
140
ArtNo.051-0002 - Min pan diameter
Front right
140
IMPORTANT: After use, switch off the hob element by its
control and DO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch off
automatically.
Table 2.1
Table 2.1 shows the minimum pan sizes recommended for
each cooking zone.
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
7
Residual Heat Indicator, H
Power Level
Auomatic Heat-up Time at
100% (min:sec)
1
0:48
2
2:24
3
3:50
4
5:12
5
6:48
Automatic Heat-up, A
6
2:00
7
2:48
8
3:36
This function is available on all of the cooking zones. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched off the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60 °C and
may still cause burns. Once the temperature has dropped to
below 60 °C the [H ] will go out.
9
The function is selected by turning the control knob to the
‘A’ position. Turn the control knob momentarily counterclockwise from the zero position until the symbol [A ] is shown
on the hob control display.
Table 2.2
Fig. 2.6
1
L
0 A
1
L
0 A
P
P
P
9
9
L2
0 A
9
9
9
When the Automatic Heat-up function is activated, the hob
control display will flash alternately between the [A ] setting
and the chosen power level.
1
1
1
1
L
L2
P
1
0 A
1
1
L
L2
P
L2
0 A
L2
1
L
Once the [A ] is displayed, turn the control knob to the level
of your choice (1 to 9). The pan will heat up at 100% power
for a specified time before the power is reduced to the level
selected.
Once the Automatic Heat-up time has ended the hob display
will stop flashing and will show the chosen power level.
Fig. 2.7
The Automatic Heat-up function can be stopped by either
turning the control knob back to the “0” power setting or
turning the control knob to the “9” power setting.
For your guidance Table 2.2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Child Lock,
IMPORTANT: The child lock can only be activated when all
the cooking zones are switched off.
To prevent the unwanted use by children, the hob can be
locked.
To lock the hob, simultaneously turn the two left-hand
controls counter-clockwise (Fig. 2.6) and hold until the
symbol appears in the centre of the hob control display (Fig.
2.7).
Note: [A ] will flash when locking the hob – this is normal.
Locking the hob will NOT affect the ovens; they can still be
used.
To unlock the hob, simultaneously turn the two left-hand
symbol
controls counter-clockwise and hold until the
disappears from the centre of the hob control display.
8
Low Temperature Setting, L1/L2
Maximum Operating Time
Power Level
This function should only be used when heating
nn
from cold.
Each cooking area is equipped with 2 low temperature
settings:
• L1 will maintain a temperature of about 40 °C – ideal for
gently melting butter or chocolate.
• L2 will maintain a temperature of about 90 °C – ideal for
simmering (bring the pan to the boil and then select L2
to keep soups, sauces, stews, etc at an optimal simmer).
The maximum time these settings can be used is 2 hours,
after which the hob will switch off automatically. If required,
you can immediately restart the Low Temperature function by
reactivating L1 or L2. To increase the heat, just turn the control
knob to the required level.
L1 and L2
2 hours
1
6 hours
2
6 hours
3
5 hours
4
ArtNo.051-0002 - Min pan diameter
5 hours
5
4 hours
6
1.5 hours
7
1.5 hours
8
1.5 hours
9
1.5 hours
Power Boost
10 minutes
Table 2.3
The maximum times for all other power levels are shown in
Table 2.3.
A & B linked
Fig. 2.8
Power Boost Setting, P
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P ] is shown on the hob control display.
A
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
B
D
The Power Boost function operates for a maximum of 10
minutes on each zone, after which the power is automatically
reduced to setting 9.
C
E
Induction
When using the Power Boost function, the cooking zones are
linked.
C, D & E linked
Fig. 2.8 shows the hob layout. Zones A and B are linked
together as are zones C, D and E.
This means that when using zone A on Power Boost and then
switching zone B to Power Boost , the power to zone A will
reduce slightly. The last zone switched to Power Boost always
takes priority. Zones C, D and E work in the same way.
This is a built-in safety device.
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Deactivate the Power Boost function by turning the control
knob to a lower setting.
Overheat Function
This function identifies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (Fig.2-2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.
Please remember not to leave the hob unattended.
nn
Care should be taken to not allow your cookware to
boil dry. Damage to your cookware and Induction
Glass Hob may result.
Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction hob.
9
The Grill / Glide-out Grill
Fig. 2.9
CAUTION: This appliance is for cooking purposes
nn
only. It must not be used for other purposes, for
example room heating.
ArtNo.330-0003 - Grill pan w handle pulled forwards
CAUTION: Accessible parts may be hot when the grill
nn
is in use. Young children should be kept away.
Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.9, Fig. 2.10 or Fig. 2.11 depending on
model).
Classic
Fig. 2.10
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig. 2.12).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
ArtNo.331-0001Grill pan pulled forwards
Professional +
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
Fig. 2.11
DO NOT leave the grill on for more than a few
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moments, without the grill pan underneath it,
otherwise the knobs may become hot.
Classic Deluxe
Professional Deluxe
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
Fig. 2.12
The grill pan trivet on the Classic and Professional+ can be
turned over to give two grilling positions (Fig. 2.13).
ArtNo.200-0003 Generic grill control to full
The Classic Deluxe and Professional Deluxe grll pan trivet
can be turned to give four grilling positions (Fig. 2.14).
NEVER close the grill door when the grill is on.
nn
Fig. 2.13
ArtNo.331-0002 Grill pan high/low position
Fig. 2.14
1
2
3
4
10
The Ovens
Fig. 2.15
The clock must be set to the time of day before the
programmable oven will work. See the following section
on ‘The Clock’ for instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
Multi-function oven
Classic Deluxe
Professional Deluxe
The left-hand oven is either a programmable multifunction
(Fig. 2.15) or fan oven (Fig. 2.16), while the right-hand tall
oven is a fan oven (Fig. 2.17).
ArtNo.321-0006 - Multi-function oven
The Fan Oven
Fig. 2.16
ArtNo.321-0002 Fan assisted oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Fan oven
Classic
Professional+
Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
The Multifunction Oven
Fig. 2.17
Multifunction ovens have an oven fan and oven fan element,
as well as two extra heating elements. One element is in the
top of the oven and the second is under the oven base.
Note: Take care to avoid touching the top element and
element deflector when placing or removing items from the
oven.
Tall fan oven
The multifunction oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
ArtNo.323-0002 Tall oven
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.4 gives a summary of the multifunction modes.
The multifunction oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Function
Use
Defrost
To thaw small items in the oven without
heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
Browning element
To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
Table 2.4
11
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
Multifunction Oven Functions
Rapid Response (Classic Deluxe & Professional Deluxe)
The Rapid Response setting enables you to preheat
the oven faster than normal. It uses the fan oven
element with additional heat from one of the
elements in the top of the oven. Fan ovens heat up quickly;
but the Rapid Response feature speeds this process up
enabling you to start cooking sooner.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
To use the Rapid Response feature, turn the function control
knob to R and set the temperature required. The light on the
control panel next to the function control will come on.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
When the required temperature is reached the top element
will switch off and the light will go out.
The oven temperature is then maintained by the fan oven
element and fan.
Should you choose to place food into the cold oven prior to
cooking while using the Rapid Response function, make sure
that cakes, etc. are not positioned too near the top of the
oven.
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Similar items being cooked will need to be swapped around
for even cooking.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan while the top element
is on. It produces a more even, less fierce heat than a
conventional grill. For best results, place the food to
be grilled, on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or fish are ideal for grilling in
this way, as the circulated air reduces the fierceness of the
heat from the grill.
The Browning and Base Heat functions are useful additions to
your oven, giving you flexibility to finish off items to perfection.
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted.
The oven door should be kept closed while grilling is in
progress, so saving energy.
You will also find that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
Defrosting in this way speeds up the process and protects
the food from flies. Pieces of meat, fish and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
For best results we recommend that the grill pan is not
located on the top shelf.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking large
items that need thorough cooking, such as a large meat roast.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
12
Operating the Ovens
Fig. 2.18
Multifunction Ovens
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.18).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required (Fig.
2.19).
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig. 2.20). It will then cycle on
and off during cooking.
Conventional and Fan Ovens
Turn the oven knob to the desired temperature (Fig. 2.19).
Temperature control
Function control
Fig. 2.19
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.20). It will then cycle on and
off during cooking.
Main Oven Light
Press the button to turn the light on (Fig. 2.21). If the oven
light fails, turn off the power supply before changing the
bulb. See the ‘Troubleshooting’ section for details on how to
change the bulb.
Fig. 2.20
Fig. 2.21
ArtNo.320-0017
Main oven light
13
Accessories
Fig. 2.22
Oven Shelves – Left-hand (Main) Oven
Shelf guard
The oven shelves (Fig. 2.22) are retained when pulled
forward but can be easily removed and refitted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.23).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.24).
Front
Fig. 2.23
ArtNo.320-0011 Removing the shelf 1
Fig. 2.25
To refit the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.25).
Fig. 2.24
Oven Shelves – Right-hand (Tall) Oven
ArtNo.320-0012 Removing the shelf 2
The tall oven is supplied with four flat cooking shelves
(Fig. 2.26), and a plate-warming shelf (Fig. 2.27).
Fig. 2.26
When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out
allow the hot air to circulate.
ArtNo.324-0002 Oven shelf
ArtNo.320-0013 Removing the shelf 3
Fig. 2.27
The Handyrack (Left-hand Oven)
The Handyrack (Fig. 2.28) fits to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
Fig. 2.28
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to fit the Handyrack. Any other
vessel could be unstable.
It can be fitted at two different heights. One of the oven
shelves must be removed and the other positioned to suit.
ArtNo.324-0010 Plate warming shelf
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
ArtNo.320-0014 Handyrack on LH door
Fig. 2.29
Fig. 2.30
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To fit the Handyrack, locate one side of it on the door bracket
(Fig. 2.29).
ArtNo.320-0015
Fitting the Handyack 1
Then spring the other side out to clip it onto the other
bracket (Fig. 2.30).
ArtNo.320-0016
Fitting the handyrack 2
14
3. The Clock
The clock must be set to the time of day before the oven
will work.
Fig. 3.1
ArtNo.300-0005 2BC
minute minder setting
The 2-button Clock
C
D
Setting the Clock
1.
Once the cooker is connected and switched on, the
display will start to flash.
2.
To set the time, turn the Timer (A) knob to the Clock
(C) setting and back to the Manual (D) position. The
centre dot will flash indicating the time can be set. Turn
the Adjusting (B) knob either clockwise or counterclockwise (Fig. 3.1) to set the time.
3.
A
B
A – Timer knob, B – Adjusting knob
ArtNo.300-0005 2BC
minute minder setting
Once you have set the time, allow the centre dot to stop
flashing, the time is now set.
Fig. 3.2
E
A
Setting the Minute Minder
B
A Minute Minder (E) is a feature that can be set for a number
of minutes and sounds an alarm once the specified amount
of time has elapsed.
1.
Turn the Timer (A) knob to the Minute Minder (E)
setting – it should click into position (Fig. 3.2).
2.
Turn the Adjusting (B) knob to set the amount of time
required. Minimum time 1 minute (Fig. 3.3).
3.
Turn the Timer (A) knob back to the Manual (D) setting
to see the current time and the ‘Bell’ symbol on the
display.
Fig. 3.3
E
A
ArtNo.301-0007 2BC
Stopping the oven 1
A
Once the specified time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 3.4).
2.
Turn the Timer (A) knob to the Clock (C) or the Minute
Minder (E) setting, and back to the Manual (D) mode,
to return to normal cooking (Fig. 3.4).
NOTE
If the alarm is not manually switched off it will stop after
approximately 2 minutes.
When the Minute Minder is active the clock will not dim
between the hours of 10 pm and 6 am
15
Fig. 3.4
D
E
C
Cancel the Timer Alarm
1.
B
B
To Stop the Oven at a Specific Time of
Day
Fig. 3.5
You have set the required temperature and function mode
and you would like the oven to automatically stop.
G
A
TOP TIP
B
Make a note of the current time so you do not forget.
Fig. 3.6
A
Fig. 3.7
B
1.
Turn the Timer (A) knob to the Stop Time (G) setting.
‘AUTO’ will show in the display (Fig. 3.5).
2.
Turn the Adjusting (B) knob to the amount of cooking
time required. The display will show the current time
plus the additional cooking time you have set (Fig. 3.6).
3.
Turn the Timer (A) knob to the Auto (H) setting. The
display will show the current time, the cooking symbol
and the word ‘AUTO’ (Fig. 3.7).
4.
Once the specified time has elapsed it will emit an alarm
and the oven will stop working. The cook pot symbol on
the display will disappear and the word ‘AUTO’ will flash
(Fig. 3.8).
5.
When you return, turn the Timer (A) knob to the
Manual (D) setting to return to manual cooking (Fig.
3.8).
ArtNo.311-0004 RShaw
2BC stoppingOven 1
A
H
B
Fig. 3.8
TOP TIP
D
A
You can check how much time you have left, to the
programmed stop time, by turning Timer (A) from Auto (H)
to Stop Time (G) and back to Auto (H).
B
16
To Start and Stop the Oven
Automatically
Fig. 3.9
The timer allows you to automatically start and stop by a
combination of the length of the cooking time and the stop
time. Giving you the flexibility to cook casseroles etc while
you are out. You cannot set the actual start time.
1.
A
Turn the Timer (A) knob to the Cook Time (F) setting.
Turn the Adjusting (B) knob clockwise to set the length
of the cooking time required (Fig. 3.9).
2.
Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 3.10). The display will show the current time of day
plus the ‘cook time’ you just set.
3.
Turn the Adjusting (B) knob to set the time of day you
want the oven to stop cooking (Fig. 3.11).
4.
Set the oven to the required cooking temperature and
function mode.
5.
Turn the Timer (A) knob to the Auto (H) setting
(Fig. 3.12). If the display shows the current time and the
word ‘AUTO’ the oven is set to turn on and off.
6.
When the program starts the oven, the cooking symbol
will appear on the display. Once the specified time has
elapsed it will emit an alarm and the Multifunction Oven
will stop working. The ‘Cooking’ symbol on the display
will disappear and the word ‘AUTO’ will flash (Fig. 3.13).
7.
F
B
Fig. 3.10
G
A
B
Fig. 3.11
A
B
Fig. 3.12
Once the specified time has elapsed it will emit an
alarm. There are two ways to cancel the alarm, refer to
“Cancel the Timer Alarm” on page 15
H
A
B
• The ‘cook period’, which is the length of time you want
the oven to cook for.
Fig. 3.13
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
Reset to Manual Cooking
A
To cancel any automatic settings turn the Timer (A) knob to
the Manual (D) setting and release (Fig. 3.14).
B
Fig. 3.14
NOTE: Whilst this operation cancels all automatic program
settings, it does not cancel the minute minder.
D
Beeper Tone Adjustment
The beeper tone can be adjusted to three different levels.
A
Turn the Timer (A) knob to the Clock (C) setting. Turn the
Adjusting (B) knob counter clockwise until the tone bars are
displayed (Fig. 3.15).
B
Fig. 3.15
To adjust the tone of the alarm, release the Adjusting (B)
knob and then turn counter clockwise again (Fig. 3.16). The
tone of the alarm will change. Repeat these steps until the
desired alarm tone is set.
Fig. 3.16
C
C
A
17
B
A
B
The 6-button Clock
Fig. 3.17
You can use the timer (Fig. 3.17) to turn the oven(s) on
and off. The clock must be set to the time of day before the
oven(s) will work.
Table 3.1 describes the symbols shown on the digital display.
ArtNo.302-0002 - 6BC annotated
Setting the Time of Day
A
B
C
D
E
F
When the cooker is first connected to the mains, or if there
has been a prolonged power interruption, the clock display
flashes [ 0.00 ] and [AUTO].
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time, D – Manual,
E & F – Time setting buttons
Symbol
Function
[ ]
Minute Minder is active
During the time setting process the centre dot will flash.
When the process is complete the dot will stop flashing and
the [] symbol will be displayed.
Notes
The time of day can be set in two ways:
If the ‘cook’ [] symbol is not
displayed the program has either:
[]
• Press and hold the [] button. Now press the [+] or [-]
buttons to increase or decrease the time (Fig. 3.18).
Holding the [+] or [-] buttons for more than 2 seconds
will advance / decrease the set time quickly. Release the
buttons to set the time of day.
ended and the oven(s) are nonOven(s) can be operated operational
the oven(s) are being controlled
by an automatic program that has
not started
[AUTO]
Oven(s) are being
controlled in semiautomatic or automatic
mode
[P]
Self clean (pyrolytic)
mode has been enabled
[dot]
Flashes during setting
the time of day
• Press and hold both the [] and [] buttons down
(Fig. 3.19). Now press the [+] button (or [–] button) until
the correct time shows.
DO NOT forget that it is a 24-hour clock.
Your cooker may not have this
pyrolytic function
If you need to reset the clock/cooker, turn off the power and
wait several minutes, then start again.
Automatic Dimming
Providing there are no automatic programs set, and the
minute minder is not active, your clock will automatically dim
during the hours between 22:00 and 06:00.
Table 3.1
Fig. 3.18
Fig. 3.19
Minute Minder
ArtNo.302-0002 - 6BC annotated
Fig. 3.20
Press and hold the [] button (Fig. 3.20), and then press the
[+] button (or [–] button) until the length of time you want to
cook for is shown (Fig. 3.21).
ArtNo.302-0002 - 6BC annotated
You can check the time remaining by pressing []. When the
beeper sounds cancel it by pressing any button.
To reset the minute minder time; simultaneously press the [+]
and [-] buttons.
Fig. 3.21
NOTE: This will clear all automatic programs.
ArtNo.302-0002 - 6BC annotated
• The ‘cook period’, which is the length of time you want
the oven to cook for.
ArtNo.302-0002 - 6BC annotated
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
Fig. 3.22
Setting a Cook Duration
Press and hold the [] button and set the required ‘cook
period’ by pressing the [+] button (or [–] button) (Fig. 3.22).
The clock will now control the cook period of your oven(s).
The [] symbol and [AUTO] will be displayed.
ArtNo.302-0002 - 6BC annotated
Once the ‘cook period’ is reached, the beeper sounds and the
[AUTO] symbol flashes. Turn the oven control knob to 0 and
18
then press any button to stop the beep. Press [] to return to
manual cooking.
Fig. 3.23
Fig. 3.24
Setting a Cook End Time
Press and hold the ‘stop time’ [] button (Fig. 3.23) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig. 3.24). The [] symbol and [AUTO] will show
in the display.
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
Once the ‘stop time’ is reached, the beeper sounds and the
[AUTO] symbol flashes. Turn the oven control knob to 0 and
then press any button to stop the beep. Press [] to return to
manual cooking.
Fig. 3.25
Fig. 3.26
To Start and Stop the Ovens Automatically
Before you set the clock for automatic operation you must
have two numbers clearly in mind – the ‘cook period’ and the
‘stop time’.
ArtNo.302-0002 - 6BC annotated
NOTE: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Fig. 3.27
Press and hold the [] button (Fig. 3.25) and then press
the [+] button (or [–] button) until the required ‘cook period’
shows (Fig. 3.26).
ArtNo.302-0002 - 6BC annotated
Fig. 3.28
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
Now press and hold the [] button (Fig. 3.27) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig. 3.28). Release the buttons.
Fig. 3.29
[AUTO] will now show in the display (Fig. 3.29).
Set the oven(s) to the required temperature. When cooking
is finished [AUTO] will flash and the beeper will sound. Turn
the oven knob(s) to the OFF position first, and then press any
button once to stop the beep; press the [] button to return
to manual cooking.
Fig. 3.30
ArtNo.302-0002 - 6BC annotated
If you are out, do not worry about the beeper going off, it
stops after a while. When you return, turn the oven knob(s) to
0 first, and then press [] to return to manual cooking.
AUTO is Showing, You Want to Reset to Manual Cooking
To return to manual cooking mode from an Automatic
setting, simultaneously press the [+] and [-] key, this will clear
the automatic program and return to manual mode.
Please note that this action will also clear the [Minute Minder]
setting.
Symbol
Function
Notes
[]
Sets the Minute Minder
Used with the [+] and [-] buttons
[]
Sets the duration / cook
period
Used with the [+] and [-] buttons
[]
Sets the end / stop cook
time
Used with the [+] and [-] buttons
[ ]
Allows the time of day to
be set when ‘AUTO’ is not Used with the [+] and [-] buttons
active
or
Beeper Tone Adjustment.
[] &[]
The beeper tone can be adjusted to three different levels.
[ ]
Whilst in the time of day mode, press and hold the [-] button
for a period until the display shows the Tone Bars (Fig. 3.30).
Release the [-] button and immediately press again, this will
adjust the tone down by a bar. Continue the process until a
comfortable, tone is reached.
Please note, during a power reset the clock will remember the
last tone set.
For an overview of the functions refer to Table 3.1.
ArtNo.302-0002 - 6BC annotated
Resets the cooking control
to manual
[ - ]
Decreases time interval
Holding this button down
allows a quick set
[ + ]
Increases time interval
Holding this button down
allows a quick set
[ + ] & [ - ]
Clears all ‘AUTO’ and
minute minder programs
Table 3.1
19
4. Cooking Tips
Using Your Induction Cooker
General Oven Tips
If you have not used an induction cooker before please be
aware of the following:
The wire shelves should always be pushed firmly to the back
of the oven.
• Make sure that the pans you have or buy are suitable
for use on the induction hob. Stainless steel, enamelled
steel or cast iron is ideal. Double check before you
buy pans – they must have bases that would attract a
magnet.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
• Allow time to get used to induction cooking; it is fast
and powerful as well as being gentle. When simmering,
you may notice that liquids appear to stop bubbling and
then start again almost immediately. This is perfectly
normal.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”) in the main
oven and 232 mm (91/8”) and 321 mm (125/8”) in the tall oven.
When the oven is on, DO NOT leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• You may notice a faint vibrating sound coming from
the pans when using the induction hob. Again, this is
perfectly normal and will depend upon the type and
style of pans you are using.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• The induction heating elements will phase on and off
when cooking. Although an active cooking zone may
appear to switch on and off, a constant heat is still being
supplied to the base of the pan – this is completely
normal.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
Tips on Cooking with the Timer
• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
Very perishable foods such as pork or fish should be avoided
if a long delay period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
nn
DO NOT use a timed oven that is already warm.
nn
DO NOT use the timed oven if the adjoining oven is
nn
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
20
5. Cooking Table
DocNo.031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Top (T)
Centre (C)
Base (B)
Oven Shelf Positions
T - Top; C - Centre; B - Base
Conventional Oven
Fan Oven
Temperature °C
Temperature
(Shelf Position)
°C
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
20-25 minutes per 500g +20-25 minutes.
200 (C)
190
15-20 minutes per 500g +15-20 minutes.
160 (C)
150
20 minutes per 500g +20 minutes.
200 (C)
190
15 minutes per 500g +15 minutes.
160 (C)
150
25-30 minutes per 500g.
200 (C)
190
20 minutes per 500g.
140-150 (C)
130-140
220 (C)
210
Large tins 30-35 minutes; individual 10-20 minutes.
140 (C/B)
130
45-50 minutes per 500g of mixture.
Fruit 180 mm tin
150 (C/B)
140
2-2½ hours.
Fruit 230 mm tin
150 (C/B)
140
Up to 3½ hours.
Madeira 180 mm
160 (C/B)
150
80-90 minutes.
Small cakes
170 (C/B)
160
15-25 minutes.
Scones
200 (C/B)
190
10-15 minutes.
180 mm tin
170 (C/B)
160
20-30 minutes.
210 mm tin
170 (C/B)
160
30-40 minutes.
Shortcrust tarts
200 (C/B)
190
20-30 minutes on a preheated tray.
Fruit pies
180 (C/B)
170
35-45 minutes.
Tartlets
180 (C/B)
170
10-20 minutes according to size.
Puff pastry
210 (C/B)
200
20-40 minutes according to size.
Meringues
100 (C/B)
90
2-3 hours.
Food
Meat
ArtNo.050-0007
Oven shelf positions
Approximate Cooking Time
ArtNo.050-0001 Gas cooking table
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire Pudding
30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
20-25 minutes per 500g +20-25 minutes.
220°C (210°C for fan oven) and the
30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly.
25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add
approximately 10 minutes per 500g,
35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20
25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the
remainder.
2-4 hours according to recipe.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Cake
Very rich fruit - Christmas,
wedding, etc.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
Victoria sandwich
Desserts
Baked egg custard
160 (C/B)
150
45-60 minutes.
Baked sponge pudding
180 (C/B)
170
40-45 minutes.
140-150 (C/B)
130-140
210 (C)
200
20-30 minutes.
Milk pudding
Bread
Fish
2 to 3 hours.
Fanned Grilling
Fillet
190 (C/B)
190 (C/B)
15-20 minutes.
Whole
190 (C/B)
190 (C/B)
15-20 minutes per 500g.
Steak
190 (C/B)
190 (C/B)
Steaks according to thickness.
21
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
ArtNo.040-0002 - Cleaning - 90 induction GENERIC
6. Cleaning Your Cooker
Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.
Fig. 6.1
NEVER use paint solvents, washing soda, caustic
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cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix different cleaning products – they may
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react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water.
Take care that no surplus water seeps into the appliance.
Remember to switch the electricity supply back on and reset
the clock before reusing the cooker.
ArtNo.312-0010 Cleaning; scraping the ceramic hob
Hob
Daily Care
First of all make sure that all heat indicator lights are off and
that the cooking surface is cool. Apply a small dab of ceramic
cleaning cream in the centre of each area to be cleaned.
Dampen a clean paper towel and work the cream onto the
cooking surface. As a final step, wipe the cooking surface with
a clean, dry paper towel.
Cleaning Spills
For spills and boil-overs that occur while cooking, turn the
unit off and wipe the area surrounding the hot zone with a
clean paper towel. If a spill (other than a sugary substance) is
on the hot zone, do not clean until the unit has completely
cooled down, and then follow the instructions below
(‘Cleaning Burned-on Spills’).
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand from
potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’ and
allow it to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go off, follow
the ‘Daily Care’ procedure outlined above.
Cleaning Burned-on Spills
Make sure that the heat indicator lights are off and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape off the burned-on
matter (Fig. 6.1).
Once you have removed as much as possible with the scraper,
follow the ‘Daily Care’ procedure outlined above.
22
Grills
Fig. 6.2
The grill pan and trivet should be washed in hot soapy water.
After grilling meats or any foods that soil, leave to soak for a
few minutes immediately after use. Stubborn particles may
be removed from the trivet using a nylon brush. Alternatively,
the grill pan can be washed in a dishwasher.
Before you remove any of the grill parts for cleaning,
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make sure that they are cool, or use oven gloves.
ArtNo.331-0001Grill pan pulled forwards
DO NOT use any abrasive substances.
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Cleaning the Glide-out Grill
Fig. 6.3
The grill pan can be easily removed for cleaning as follows:
ArtNo.331-0003 Grill frame out, no pan
Remove the grill pan support frame by pulling the grill pan
forward (Fig. 6.2).
Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side (Fig. 6.3).
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips (Fig.
6.4).
For safety, push the side rails back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig. 6.5) and wipe the sides clean with a soft cloth and
mild detergent.
Fig. 6.4
DO NOT put the side runners in a dishwasher.
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Once you have finished, hook the side rails back onto the
sides of the chamber. To refit the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.
When refitting the grill pan, make sure that the wide rim is at
the front (Fig. 6.6).
ArtNo.331-0004 Removing the grill frame
Control Panel and Doors
Fig. 6.5
Avoid using any abrasive cleaners, including cream cleaners.
For best results, use a liquid detergent.
The same cleaner can also be used on the doors. Alternatively,
use a soft cloth wrung out in clean hot soapy water. You can
use the same method for cleaning the control panel and
knobs.
After cleaning, polish with a dry cloth.
ArtNo.331-0005 Removing the grill rail
Fig. 6.6
ArtNo.331-0006 Grill pan plan
23
Glass Fronted Door Panels
Fig. 6.7
The oven door front panels can be taken off so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
Open the oven door slightly and remove the front panel
fixing screws from the door sides, two each side (Fig. 6.7).
Carefully lift off the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.
ArtNo.320-0002a Proplus oven door side screws
Note: If the door is triple glazed then the inner two panels are
fixed together and should not be separated. After cleaning,
carefully refit the outer door panel and replace the side fixing
screws.
Fig. 6.8
DO NOT use harsh abrasive cleaners or sharp metal
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scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Ovens
‘Cook & Clean’ Panels
The main oven has side ‘Cook & Clean’ panels which have
been coated with a special enamel that partly cleans itself.
This does not stop all marks on the lining, but helps to reduce
the amount of manual cleaning needed.
Fig. 6.9
These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will make sure that
the panels are working effectively.
Removing the Panels to Clean the Enamel
Interior
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you will
need to remove the shelves before removing the ‘Cook &
Clean’ panels. Lift each panel upward and slide forward off
the support brackets (Fig. 6.8).
Once the panels have been removed, the oven enamel
interior can be cleaned.
DO NOT use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.
Refit in the reverse order.
The Tall Oven
To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides and lift out (Fig. 6.9).
24
Cleaning Table
Cleaners listed are available from supermarkets or electrical
retailers as stated (Table 6.1).
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part
Finish
Recommended Cleaning Method
Hob top
Enamel or stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.
Ceramic/Induction hob
Toughened glass
Hot soapy water; cream cleaner/scourer if necessary.
Griddle Plate (some models only)
Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Warming Zone (some models
only)
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Part
Finish
Recommended Cleaning Method
Door, door surround and storage
drawer exterior
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth or microfibre all-purpose cloth (supermarket).
Sides and plinth
Painted surface
Hot soapy water, soft cloth.
Splashback/rear grille
Enamel or stainless steel
Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel
Paint, enamel, stainless steel, glass
Warm soapy water. Do not use proprietary cleaners other than washingup liquid, as this may cause cosmetic damage.
Control knobs/handles & trims
Plastic/chrome, copper or
lacquered brass
Warm soapy water, soft cloth.
Brass
Brass polish.
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Oven door glass/glass lid
Oven and Grill
Part
Finish
Sides, floor & roof of oven NOT
COOK & CLEAN OVEN PANELS (see Enamel
below)
Recommended Cleaning Method
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURERS INSTRUCTIONS.
Do not allow contact with the oven elements.
This surface cleans itself at 200 °C and above, or the panels can be
removed and washed with hot soapy water and a nylon brush (see
‘The Ovens’ in ‘Cleaning Your Cooker’).
Cook & Clean Oven Panels (some
models only)
Special enamel that partly
cleans itself
Oven shelves, Handyrack, grill
trivet, Handygrill rack
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.
Grill pan/meat tin (some models
only)
Enamel
Hot soapy water. Soap filled pad. Dishwasher.
Table 6.1
25
7. Troubleshooting
DocNo.050-0001 - Troubleshooting - Induction GENERIC
The cooling fan
The induction hob incorporates a cooling fan. This
cooling fan is active when either the grill or the oven(s)
are on. Under certain conditions, the cooling fan may
remain active when the grill or oven(s) are switched off.
This is normal and the fan will switch off automatically.
Interference with and repairs to the hob MUST NOT
nn
be carried out by unqualified persons. Do not try
to repair the hob as this may result in injury and
damage to the hob. Please arrange for repair by a
suitably competent person.
Note: The induction hob is able to self-diagnose a
number of problems and can show this information to
the user via the hob control display. Error codes may be
displayed if your hob has developed a fault.
The fascia gets hot when I use the oven
If the fascia becomes excessively hot when the cooker
is in use then the cooling fan may have failed. Should
this occur please contact your installer, a qualified repair
engineer or Customer Service to arrange for its repair.
If your appliance reports an error or is not working,
you may be able to correct the fault by consulting the
following.
A crack has appeared in the hob surface
Disconnect the cooker immediately from the power
supply and arrange for its repair. Do not use the cooker
until after the repair.
Error code E2 is displayed
The electronic unit is too hot. Please check the
installation of the cooker, making sure that there is
sufficient ventilation. In extreme cases, if a cooking
utensil has been allowed to boil dry this error code
may also be displayed. If in doubt please contact your
installer or a qualified repair engineer.
My hob is scratched
Always use the cleaning methods recommended in this
guide, and make sure that the pan bottoms are smooth
and clean.
No display operation
Over voltage or loss of supply voltage to the cooker. If in
doubt please contact your installer or a qualified repair
engineer.
Marks from mineral deposits from water or food can be
removed with a cleaning cream. However, tiny scratches
are not removable but will become less visible in time as
a result of cleaning.
Error code U400 is displayed
The cooker has been incorrectly connected. The control
will switch off after approximately 1 second and the
error code will be permanently displayed.
The oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
Grill not cooking properly
Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not the
floor of the compartment? Is the grill tray pushed back
fully to the ‘back stop’ position?
Consult your installer or a qualified repair engineer.
Error code Er followed by a number is displayed
The appliance has developed an internal technical fault
that cannot be rectified by the user.
Consult your installer or a qualified repair engineer.
The knobs get hot when I use the oven or grill. Can I avoid
this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open. Make sure that the grill pan is pushed right back
to the ‘back stop’ when grilling.
The fuse blows or the RCD trips regularly
Please contact your installer or a qualified repair
engineer.
The cooker will not switch on
Has the wiring system in the house blown a fuse or
tripped an RCD?
Always grill with the grill compartment door open.
Do not leave the oven door open.
Has the cooker been correctly connected to the mains
supply?
If there is an installation problem and I don’t get my
original installer to come back to fix it, who pays?
You do. Service organisations will charge for their callouts if they are correcting work carried out by your
original installer. Therefore, it’s in your own interest to
keep track of this installer so that you can contact them
as required.
Has the key lock been activated? Please refer to the key
lock section for details of this function.
The induction hob is noisy
When using the induction hob there may be some
‘noise’ emitted from the pan. This is normal and may be
most noticeable when cooking on high power settings
or if 5 pans are used simultaneously. The type of pan
may also contribute to induction ‘noise’.
26
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous
oven. Check that you are using the recommended
temperatures and shelf positions – see the oven
cooking guide. Then adjust the settings according to
your own individual tastes.
Fig. 7.1
ArtNo.324-0005 Oven light bulb
The oven light is not working
The bulb has probably blown. You can buy a
replacement bulb (which is not covered under the
guarantee) from most electrical stores. Ask for an Edison
screw fitting 15 W 230 V lamp, FOR OVENS (Fig. 7.1). It
must be a special bulb, heat resistant to 300 °C.
Fig. 7.2
Before removing the existing bulb, turn off the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.
Locate the bulb cover and unscrew it by turning it
counter-clockwise – it may be very stiff (Fig. 7.2).
Fig. 7.3
Taking care to protect your fingers with a glove in case
the bulb should shatter, unscrew the old bulb.
Screw in the new bulb clockwise and then screw the
bulb cover back on. Turn on the electricity supply and
check that the bulb now lights.
ArtNo.320-0006 Oven door hinge adjustment 1
The oven door is misaligned
The bottom hinge of the left hand oven door can be
adjusted to alter the angle of the door (Fig. 7.3). Loosen
the bottom hinge fixing screws and use the notch and
a flat bladed screwdriver to move the position of the
hinge to set the hinge position (Fig. 7.4).
Effect of hinge adjustment – exagerrated for clarity
Centreline of hinge pin
Retighten the hinge screws.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specified in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it
round during cooking.
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held firmly
against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level, arrange for
your supplier to level it for you.
Power failure
In the event of a failure in the electrical supply,
remember to reset the clock so that the timed oven
continues to operate.
27
Fig. 7.4
The timed oven is not coming on when turned on
manually
Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply. Is the
cooker supply on at the isolator switch?
Has the time of day been set?
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by
mistake?
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be fitted by a service person.
28
INSTALLATION
Check the appliance is electrically safe when you have finished.
8.Installation
You will need the following equipment to complete the
cooker installation satisfactorily:
•
Multimeter (for electrical checks).
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
You will also need the following tools:
1. Steel tape measure
2. Cross-head screwdriver
3. Flat-bladed screwdriver
4. Spirit level
5. Pencil
6. Adjustable spanner
7. 3 mm and 4 mm Allen keys
8. 13 mm spanner or socket wrench
Installer’s Name
Installer’s Company
ArtNo.050-0011 - Installer information table
Installer’s Telephone Number
Checking the parts:
Grill pan and trivet
(standard model shown)
2 flat oven shelves
Appliance Serial Number
ArtNo.330-0002 - Grill pan w handle
Safety Requirements and Regulations
Handyrack
This cooker must be installed in accordance with
the relevant instructions in this booklet, with the
relevant national and local regulations, and with the
local electricity supply companies’ requirements.
Roasting tin
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ArtNo.324-0003 Handyrack
ArtNo.324-0004 Roasting tin
The appliance must be installed in accordance with
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the regulations in force and only in a well ventilated
space.
Tall oven shelves and shelf
supports
Read the instructions before installing or using this
appliance.
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Plinth (standard model shown)
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Therefore, particular attention must be
given to the relevant requirements regarding ventilation.
ArtNo.000-0010 Tall oven shelves
Splashback
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
(Classic and Classic Deluxe models)
Location of Cooker
ArtNo.421-0002 - Splashback
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking
nn
only. Use for any other purpose could invalidate any
Stability location bracket
warranty or liability claim.
29
Allen keys
INSTALLATION
Check the appliance is electrically safe when you have finished.
Positioning the Cooker
Fig. 8.1
ArtNo.090-0028 - 90 cooker min spacing GENERIC
75 mm
min
650 mm
min
Fig. 8.1 and Fig. 8.2 show the minimum recommended
distance from the cooker to nearby surfaces.
75 mm
min
The cooker should not be placed on a base.
The hotplate surround should be level with, or above,
any adjacent work surface. A gap of 75 mm should be left
between each side of the cooker ABOVE the hotplate level
and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
905 mm min
930 mm max
A minimum space of 650 mm is required between the top of
the hob and a horizontal combustible surface.
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
Fig. 8.2
**Any splashback must be fitted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the flue trim, which is fitted to the cooker
hob.
900 mm min.*
ArtNo.090-0017 - 90 6BC min positions above cooker
410 mm min.
10 mm
**
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65 °C above room temperature.
10 mm
Fig. 8.3
We recommend a gap of 910 mm between units (920mm for
induction cookers) to allow for moving the cooker. Do not
box the cooker in – it must be possible to move the cooker in
and out for cleaning and servicing.
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig. 8.3).
The actual opening of the doors is slightly less, but this allows
for some protection of your hand as you open the door.
130 mm min
Moving the Cooker
On no account try and move the cooker while it is
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plugged into the electricity supply.
The cooker is very heavy, so take great care.
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ArtNo.090-0024 - 90 induction door clearances
We recommend two people manoeuvre the cooker. Make
sure that the floor covering is firmly fixed, or removed to
prevent it being disturbed when moving the cooker around.
To help you, there are two levelling rollers at the back and
two screw-down levelling feet at the front.
Fig. 8.4
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 8.4). Repeat from the back and remove
the rear half of the polystyrene base.
30
INSTALLATION
Check the appliance is electrically safe when you have finished.
Lowering the Two Rear Rollers
Fig. 8.5
To adjust the height of the rear of the cooker, first fit a 13 mm
spanner or socket wrench onto the hexagonal adjusting nut
(Fig. 8.5).
Rotate the nut – clockwise to raise – counter-clockwise to
lower. Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig. 8.6).
Fig. 8.6
Carefully push the cooker backwards off the base tray.
Remove the base tray.
Position the cooker close to its final position, leaving just
enough space to get behind it Fig. 8.7).
ArtNo.010-0004 Moving the cooker
DO NOT use the door handles or control knobs to
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manoeuvre the cooker.
Fig. 8.7
Fitting the Stability Bracket
We recommend using a stability bracket; first attach the
bracket location device to the rear of the cooker (Fig. 8.8).
Then adjust the bracket to engage through the slot of the
device (Fig. 8.9 and Fig. 8.10).
Repositioning the Cooker Following
Connection
Fig. 8.8
If you need to move the cooker once it has been connected,
make sure it is switched off at the supply switch before
gripping under the fascia panel and lifting the front of the
cooker slightly (Fig. 8.6). Check behind the cooker to make
sure that the electricity cable is not caught. As you progress,
always make sure that the cable has sufficient slack to allow
the cooker to move.
Alternative positions
for stability location
bracket
When you replace the cooker, check behind it again once
more to make sure that the electricity cable is not caught or
trapped.
Fig. 8.9
Stability bracket
Levelling the Cooker
Stability
location
bracket
Place the cooker in its intended position. Take care not
to twist it within the gap between the kitchen units, as
otherwise, damage may occur to the cooker or units.
Cooker
ArtNo.070-0014 - Stability bracket - WallFloor
fitting
There are two screw-down feet at the front and two levelling
rollers at the rear, which can be used to adjust the height and
level of the cooker.
Typical floor mounting
Stability
bracket
It is recommended that you use a spirit level on a shelf in one
of the ovens to check for level.
Stability
location
bracket
Fig. 8.10
Cooker
Wall
ArtNo.070-0014 - Stability bracket - WallFloor
fitting
31
INSTALLATION
Check the appliance is electrically safe when you have finished.
Electrical Connection
Current Operated Earth Leakage Breakers
The cooker must be installed by a qualified electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
The combined use of your induction cooker and other
domestic appliances may cause nuisance tripping, so we
recommend that the cooker is protected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
Breaker with Overload).
The cable size and type should be suitable for the
Electrical Load of the appliance and comply with the local
requirements as defined in the latest editions of BS 7671 and
or BS EN 50565-1 Reference B4.
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
Fig. 8.11
WARNING: THE APPLIANCE MUST BE EARTHED.
nn
L
N
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
10 mm² max
The cooker MUST NOT be connected to an ordinary
nn
domestic power point.
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig. 8.11 and Fig. 8.12). Check that the links are
correctly fitted and that the terminal screws are tight.
ArtNo.130-0010 Electrical connections single-phase6 mm² max
230 V ac 50 Hz
Fig. 8.12
L1
Secure the mains cable using the cable clamp.
N
L3
L2
Final Checks
6 mm² max
Hob Check
Check each cooking zone in turn. Be sure to use pans of the
correct size and material.
6 mm² max
Grill Check
3N ac
230/400 V 50 Hz
10 mm² max
Turn on the grill control and check that the grill heats up.
Oven Check
Set the clock as described earlier, and then turn on the ovens.
Check the oven fans start to turn and that the ovens heat up.
32
INSTALLATION
Check the appliance is electrically safe when you have finished.
Final Fitting
Fig. 8.13
Fitting the Handles and Handrail
(depending on model)
Remove the 4 mm Allen screws from the doors (Fig. 8.13). Fit
the door handles and secure using the 4 mm screws.
ArtNo.215-0026 - Handle gaskets fixed
The handles should be above the fixings.
nn
Remove the 4 mm Allen screws from the top corners of the
fascia (Fig. 8.14). Fit the front handrail in position and secure
using the 4 mm screws.
Fig. 8.14
Fitting the 1-piece Plinth
(Classic and Professional +)
Loosen the three screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw. Twist
and fit each end keyhole over their respective screws. Tighten
the fixing screws (Fig. 8.15).
Art No 215-0028 - Handrail fascia fixings
Fig. 8.15
Fitting the 2-piece Plinth
(Classic Deluxe and Professional Deluxe)
Fit the inner plinth to the bottom front of the cooker using
the 4 screws provided (Fig. 8.16).
ArtNo.350-0012 - Securing the plinth
Fit the outer plinth (2 screws, 1 each end) to the inner plinth.
The height of the outer plinth can be adjusted by sliding it up
or down via the slotted hole (Fig. 8.17).
Fig. 8.16
Fitting the Splashback
ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)
(Classic and Classic Deluxe)
Position the splashback on the rear of the hotplate and secure
with the screws supplied.
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
Fig. 8.17
ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)
Outer plinth
Inner plinth
33
Outer plinth fixing screw
9. Circuit Diagrams
Hob
E
5
4
INDUCTION UNIT
3
2
1
HOB
DISPLAY
w/br
w/br
g/y
b
b
Earth
N(6) On Terminal Block
N(5) On Terminal Block
br
br
L(2)
L(3)
On Terminal Block
1
INTERFACE
2 BOARD 5
3
4
w/br
w/br
1
2
w/br
5
3
4
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
Code Colour
1
Left-hand front element
b
Blue
2
Left-hand rear element
br
Brown
3
Right-hand rear element
g/y
Green/yellow
4
Right-hand front element
5
Centre element
w/br White/brown
34
Falcon
Classic & Professional Plus 90
Fan Oven
Classic
and
Professional
+
ELECTRICAL
SCHEMATICS
v
D
v
F
v
y
b
br
br
bk
A1
v
r
bk
b
or 1
1
bk
br
r 2
r
r
2
1
br
r 2
r
r
r
r
b
b
J
br
C2
r
br
1
P2
A2
or 1
P1 v
br
b
b
y
J
P1 br
P095199
y
bk
y
C1
b
y
B1
H
b
A3
P1
g/y
B3
P1
P095199
g/y
B4
y
P1 y
y y y
or
rr
v
B2
y 1
P1
P095199 br
r
bk
P2 v
P2 v
or
b
b
b
b
C4
J
y
y
C3
b
b
b
bk
br
b
br
G2
bk
bk
G1
br
H
br
b
b
b
b
br
b
b
br
br
br
br
br
bb
b
ArtNo.082-0013 - 90 ceramic (oven) circuit diagram
b
E
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
Code Description
Code Colour
A1
Grill energy regulator
D
Clock
b
Blue
A2
Grill front switch
F
Cooling fan
br
Brown
A3
Grill elements
G1
Oven light switch
bk
Black
B1
Left-hand oven thermostat
G2
Oven light
or
Orange
B2
Left-hand oven thermostat front switch
H
Thermal cut-out
r
Red
B3
Left-hand oven element
J
Neon
v
Violet
B4
Left-hand oven fan
w
White
C1
Right-hand oven thermostat
y
Yellow
C2
Right-hand oven thermostat front switch
C3
Right-hand oven element
C4
Right-hand oven fan
g/y
35
Green/Yellow
Multifunction Oven
Classic Deluxe and Professional Deluxe
r
r
B2a
r
I
v
bk
bk
A2
I1
v
r
b
br
r
r
b
b
v
b
bk
b
r
2
P2
1
P1
b
F2
r
br
bk
w
b
B3
B4
B5
H B7
b
b
r
gr 8
w
B6
w
y
o
o
bk
y
o
v
B2
y
y
y
5
P5
4
P4
3
P3
2
P2
P1
y
D2
P8
6
1
K
br
v
P7 r
P6 w
7
o
r
gr
b
b
A1
br
b
H
A3
v
B1
w
b
br
br
y
I2
b
br
bk
C
v
v
v
v
r
y
F1
Y
2
1
r
o
y
v
P2
D1
P1
D3
br
P095199
b
P038434
P095199
G
br
o
D4
bk
b
H
b b
b
b
br
br
b
br
br
b
br
br
br
b b b bb b
L
N
Legend
E
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code
Description
Code
Description
Code
Colour
A1
Grill front switch
D1
Right-hand fan oven thermostat
b
Blue
A2
Grill energy control
D2
Right-hand fan oven control
br
Brown
A3
Grill elements
D3
Right-hand fan oven element
bk
Black
B1
Multi-function oven thermostat
D4
Right-hand fan oven fan
or
Orange
B2
Multi-function oven control
F1
Cooling fan
r
Red
F2
Oven light switch
v
Violet
G
Oven light(s)
w
White
H
Thermal cut-out
y
Yellow
I
Grill neon
g/y
Green/yellow
gy
Grey
B6
Multi-function oven thermostat front
switch
Left-hand multi-function oven base
element
Left-hand multi-function oven top
element (outer pair)
Left-hand multi-function oven
browning element (inner pair)
Left-hand multi-function oven fan
element
B7
Left-hand multi-function oven fan
B2a
B3
B4
B5
C
I1
Multi-function oven neon
I2
Rapid heat-up neon
K
RH oven neon
Clock
36
10. Technical Data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Electric
230 / 400 V ~ 50 Hz 3N
Dimensions
Total height
Min 905 mm
Total width
Max 930 mm
900 mm
Total depth: Classic
596 mm excluding handles, 657mm including handles
Total depth: Classic Deluxe
597 mm excluding handles, 666 mm including handles
Total depth: Professional Deluxe
595 mm excluding handles, 642 mm including handles
Total depth: Professional +
596 mm excluding handles, 642mm including handles
Minimum space above hotplate
Hotplate Ratings
650 mm
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 2.5 kW
Zone 1
Zone 3
Zone 5
Zone 2
Zone 4
Max: 1.15 kW
Boost: 2.0 kW
Max: 1.15 kW
Boost: 2.0 kW
Hotplate energy saving tips
Oven energy saving tips
Use cookware with a flat base.
Cook meals together, if possible.
Use the correct size cookware.
Keep the pre-heating time short.
Use cookware with a lid.
Do not lengthen cooking time.
Minimise the amount of liquid or fat.
Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting.
Do not forget to turn the appliance off at the end of cooking.
37
Hotplate Efficiency Data
Brand
Rangemaster
Classic
Classic Deluxe
Model Identification
Professional Deluxe
Professional+
Size
90
Type
Induction
Type of Hob
Induction
Number of electric zones
5
Zone 1 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
180
Zone 2 - Ø cm
15.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
172
Zone 3 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
180
Zone 4 - Ø cm
15.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
172
Zone 5 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
-
Zone 6 - Ø cm
-
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
Energy Consumption (ECElectric hob) - Wh/kg (*)
Information marked thus (*) is not required with mixed fuel hobs
38
175
Oven Data
Classic and Professional+
Brand
Rangemaster
Model identification
Classic
Mass
kg
116
Professional +
Model identification
Mass
kg
Type of oven
113
Electric
Number of cavities
2
Left-hand Efficiency
Fuel type
Electric
Cavity type
Fanned
Power - conventional
-
Power - forced air convection
2.5
Volume
Litres
73
Energy consumption (electricity) - conventional
kWh / cycle
-
Energy consumption (electricity) - forced air convection
kWh / cycle
0.88
Energy efficiency index - conventional
-
Energy efficiency index - forced air convection
102.7
Energy class
A
Right-hand Efficiency
Fuel type
Electric
Cavity type
Fanned
Power - conventional
-
Power - forced air convection
2.5
Volume
Litres
67
Energy consumption (electricity) - conventional
kWh / cycle
-
Energy consumption (electricity) - forced air convection
kWh / cycle
0.8
Energy efficiency index - conventional
-
Energy efficiency index - forced air convection
96.2
Energy class
A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional
2.2 kW
Multifunction
2.5 kW
-
Multifunction (with Rapid Response)
Forced Air Convection
2.5 kW
Grill
2.3 kW
Slow Oven
-
Bread Proving Drawer
-
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.):
39
14.9 kW
Oven Data
Classic Deluxe and Professional Deluxe
Brand
Rangemaster
Model identification
Classic Deluxe
Mass
kg
Model identification
114
Professional Deluxe
Mass
kg
Type of oven
115
Electric
Number of cavities
2
Left-hand Efficiency
Fuel type
Electric
Cavity type
Multifunction
Power - conventional
2.2
Power - forced air convection
2.5
Volume
Litres
73
Energy consumption (electricity) - conventional
kWh / cycle
1.08
Energy consumption (electricity) - forced air convection
kWh / cycle
0.91
Energy efficiency index - conventional
126.1
Energy efficiency index - forced air convection
106.2
Energy class
A
Right-hand Efficiency
Fuel type
Electric
Cavity type
Fanned
Power - conventional
-
Power - forced air convection
2.5
Volume
Litres
67
Energy consumption (electricity) - conventional
kWh / cycle
-
Energy consumption (electricity) - forced air convection
kWh / cycle
0.8
Energy efficiency index - conventional
-
Energy efficiency index - forced air convection
96.2
Energy class
A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional
2.2 kW
Multifunction
2.5 kW
Multifunction (with Rapid Response)
3.7 kW
Forced Air Convection
2.5 kW
Grill
2.3 kW
Slow Oven
-
Bread Proving Drawer
-
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.):
16.1 kW
Classic Deluxe and Professional Deluxe (Rapid Response)
40
Notes
44
Notes
45
For warranty compliance, the requirements are
that the appliance:
Name of Appliance & Colour*
•
Has been correctly installed in accordance with current
legislation, relevant British and European Standards
and Codes of Practice, by a suitably competent person
registered with Gas Safe or equivalent body and, where
applicable, a qualified electrician.
•
Has been used solely for domestic cooking purposes.
•
If in use in the UK*, has not been taken abroad as a
personal export. (In the Republic of Ireland conditions may
vary, so consult your retailer.)
•
Is not second-hand or a refurbished appliance. The
manufacturer’s warranty is not transferable.
•
Has not been subject to misuse, accidental damage or
modification, and has not deteriorated due to normal
domestic wear and tear, and the manufacturer’s
recommendations concerning cleaning materials have been
followed.
•
Has not been repaired by persons or organisations other
than those authorised to act on behalf of AGA Rangemaster.
Appliance Serial Number*
Natural Gas
LP Gas
Dual Fuel
Electric
Fuel Type*
Retailer’s Name & Address
Date of Purchase
Installer’s Name & Address
Installer’s Telephone Number
Exceptions:
•
Items not included under the free 1 year guarantee
include pan supports, griddles, wok rings, baking trays,
grill pans, trivets, filters, light bulbs and other consumable
accessories.
•
Any damage caused other than through normal use.
•
Breakdowns associated with cooking spillage.
•
Cosmetic deterioration deemed to be normal wear and tear.
This warranty is in addition to your Statutory Rights.
* Only certain models can be adapted for use with Mains Gas
supplied in the Channel Islands and Isle of Man.
Date of Installation
*This information is on the appliance data badge - look in the appliance instructions
to find out where the data badge is located.
CONSUMER SERVICE
If you have any product enquiries, or in the event of a problem
with your appliance once it has been installed, please
telephone 0800 804 6261 or 0370 789 5107
from a mobile.
CONSUMER SERVICE LINES OPEN:
Monday to Thursday 8am–6pm
Friday 8am–5pm
Saturday 9am–1pm
WARRANTY
Your manufacturer warranty covers goods of our own brand for
defective workmanship and materials for a period of 1 year from
the date of purchase. This warranty covers mechanical breakdown
and proven cosmetic and manufacturing defects.
You will receive an additional FREE full 12 months guarantee by
registering your purchase using the FREEPOST form provided.
Alternatively, call free on 0800 587 5747, quoting reference
RMGX57A, or register online at www.rangemaster.co.uk.
Any damage, blemishes or chips identified upon receipt of the
product must be reported within 90 days – proof of purchase
may be required to establish validity. Scratches on the surface of
ceramic hobs must be reported within 14 days. Scratches caused
by usage are not covered. Accidental damage is not covered by
the manufacturer’s warranty.
OUT OF WARRANTY
We recommend that Rangemaster appliances are serviced
regularly throughout their life to maintain optimum performance
and efficiency. Service work should only be carried out by
technically competent and suitably qualified personnel.
For your own safety, always make sure that work is carried out by
a Gas Safe registered engineer for gas appliances or an approved
electrician for electrical models.
For a competetive quote and to arrange for a Rangemaster
approved engineer to attend, call Consumer Services on:
0800 804 6261 or 0370 789 5107 from a mobile.
SPARE PARTS
To maintain optimum and safe performance, we recommend
that only genuine Rangemaster spare parts are used. These are
available from most major spares stockists, including ourselves.
Contact Consumer Services on 0800 804 6261 or 0370 789
5107 from a mobile, who will be happy to help.
STANDARDS
Rangemaster cookers are designed and manufactured to
a recognised international quality standard, which meets
the requirements of BS EN ISO 9001, BS EN ISO 14001 and
OHSAS 18001 for continually improving environmental
procedures.
Rangemaster cookers comply with the essential requirements of
the appropriate European Directives, and carry the CE mark.
Designed to impress
The Co-ordinating Collection.
•Refrigeration • Sinks & Taps • Hoods & Splashbacks • Built-in Cooking • Dishwashing
Built from experience
Clarence Street
Royal Leamington Spa
Warwickshire
CV31 2AD
England
Consumer Services: +44 (0)800 804 6261 or (0)370 789 5107 from a mobile.
Fax: +44 (0)1926 450526
E-mail: consumers@agarangemaster.co.uk
www.rangemaster.co.uk
For UK Trade Enquiries Tel: +44 (0)115 946 4000
Fax: +44 (0)115 973 6602
E-mail: sales@agarangemaster.co.uk
For ROI Enquiries Tel: 1850 302 502
Rangemaster is a trading name of AGA Rangemaster Limited
Registered in England and Wales. Registration No. 354715
Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG
Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations
take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as
an infallible guide to current specification, nor does it constitute an offer for the sale of any particular appliance.
4000275
0870648
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