built-in hobs - ELBA Philippines

BUILT-IN HOBS
Instructions for the use - Installation advices
ENGLISH
2
Instruction for the use
Installation advice
3
page 17
page
ENGLISH
Instruction for the use
Dear Customer,
Thank you for having purchased and given your preference to our product.
The safety precautions and recommendations given below are for your own
safety and for others’. This manual will also provide the necessary
information to make full use of the features offered by your appliance.
Please keep this booklet carefully. It may be useful in future, either to
yourself or to others if doubts should arise relating to its use or operation.
This appliance must be used only for the task it has explicitly been
designed for, that is for cooking foods. Any other form of usage is to be
considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage
caused by improper, incorrect or unreasonable use of the appliance.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
✓ After having unpacked the appliance, check to ensure that it is not
damaged.
If you have any doubts, do not use it and consult your supplier or a
professionally qualified technician.
✓ Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps,
etc.) should not be left around at easy reach of children, as these materials
may cause serious injuries.
✓ The packaging material is recyclable and is marked with the recycling
symbol
.
✓ Do not attempt to modify the technical characteristics of the appliance as
this practice may be source of danger.
✓ The manufacturer cannot be considered responsible for damage caused by
unreasonable, incorrect or rash use of the appliance.
✓ Should you decide not to use this appliance any longer (or decide to
substitute an older model), before disposing of it, it is recommended that it
is made inactive in an appropriate manner in accordance to health and
environmental protection regulations, ensuring in particular that all
potentially hazardous parts be made harmless, especially in relation to
children who might play with out of use appliances.
✓ The appliance should be installed and all gas/electrical connections made by
a qualified engineer in compliance with local regulations in force and
following the manufacturer's instructions
3
IMPORTANT PRECAUTIONS
AND RECOMMENDATIONS
FOR USE OF ELECTRICAL
APPLIANCES
Use of any electrical appliance implies
the necessity to follow a series of
fundamental rules. In particular:
✓ Never touch the appliance with wet
hands or feet;
✓ do not operate the appliance
barefooted;
✓ do not allow children or disabled
people to use the appliance without
your supervision.
The manufacturer cannot be held
responsible for any damages caused
by improper, incorrect or unreasonable
use of the appliance.
DECLARATION OF CE
CONFORMITY
– This cooking hob has been designed
to be used only for cooking. Any
other use (such as heating a room) is
improper and dangerous.
– This cooking hob has been designed,
constructed, and marketed in
compliance with:
-Safety requirements of the “Gas”
Directive 90/396/EEC;
-Safety requirements of “Low voltage”
Directive 2006/95/EC
(gas or gas/electric appliances);
-Safety requirements of “EMC”
Directive 89/336/EEC
(gas or gas/electric appliances);
-Requirements of EU Directive
93/68/EEC.
TIPS FOR THE USER
✓ During and after use of the cooktop, certain parts will become very hot. Do not
touch hot parts.
✓ Keep children away from the cooking hob when it is in use.
✓ After use, ensure that the knobs are in position ● (off), and close the main gas
delivery valve or the gas cylinder valve.
✓ In case of difficulty in the gas taps operation, call the Service.
✓ Before any cleaning or maintenance, switch off the electricity supply to the
cooktop.
Risk of fire!
✓ Do not leave inflammable material on the cooktop.
✓ Make sure that the electrical cables of other appliances installed nearby cannot
come into contact with the cooktop.
✓ Never cook the food directly on the electric hotplates, but in special pans or containers.
4
CAUTION:
– If a burner does accidentally extinguish, turn the gas off at the control knob and await
at least 1 minute before attempting to re-ignite.
– Gas hobs produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles
or by installing an extractor hood connected to an outlet duct.
– If the hob is used for a prolonged time it may be necessary to provide further ventilation by opening a window or by increasing the suction power of the extractor hood (if
fitted).
1
FEATURES
mod.
74-200 SS
with safety valve
mod.
74-201 SS
without safety valve
�
�
Fig. 1.1
�
“2 GAS” COOKING HOB
�
(Fig. 1.1)
COOKING SPOTS (Fig. 1.1)
1. Semirapid burner (SR) - 1,75 kW
2. Triple ring burner (TC) - 3,50 kW
CONTROL PANEL DESCRIPTION
3. Burner 2 (TC) control knob
4. Burner 1 (SR) control knob
NOTE:
The model 74-200 SS has a safety valve system fitted. The flow of gas will be stopped if
and when the flame should accidentally go out.
All the appliances are fitted with an automatic ignition switch incorporated into the knob.
5
mod.
74-300 SS
with safety valve
mod.
74-301 SS
without safety valve
�
�
�
Fig. 1.2
� � �
“3 GAS” COOKING HOB
(Fig. 1.2)
COOKING SPOTS
1. Semirapid burner (SR) - 1,75 kW
2. Auxiliary burner (A) - 1,00 kW
3. Triple ring burner (TR) - 3,50 kW
CONTROL PANEL DESCRIPTION
4. Burner 3 (TR) control knob
5. Burner 2 (A) control knob
6. Burner 1 (SR) control knob
NOTE:
The model 74-300 SS has a safety valve system fitted. The flow of gas will be stopped if
and when the flame should accidentally go out.
All the appliances are fitted with an automatic ignition switch incorporated into the knob.
6
mod.
74-210 SS
with safety valve
mod.
74-211 SS
without safety valve
�
�
�
Fig. 1.3
� ���
“2 GAS + 1 ELECTRIC PLATE” COOKING HOB
(Fig. 1.3)
COOKING SPOTS
1. Semirapid burner (SR) - 1,75 kW
2. Rapid electric plate Ø 145 - 1500 W
3. Triple ring burner (TR) - 3,50 kW
CONTROL PANEL DESCRIPTION
4. Burner 3 (TR) control knob
5. Electric plate 2 control knob
6. Burner 1 (SR) control knob
7. Electrical plate indicator light
NOTE:
The model 74-210 SS has a safety valve system fitted. The flow of gas will be stopped if
and when the flame should accidentally go out.
All the appliances are fitted with an automatic ignition switch incorporated into the knob.
7
mod.
74-030 SS
�
�
�
Fig. 1.4
� ���
“3 ELECTRIC PLATES” COOKING HOB
COOKING SPOTS (Fig. 1.4)
1. Standard electric plate Ø 180 - 1500 W
2. Rapid electric plate Ø 145 - 1500 W
3. Rapid electric plate Ø 180- 2000 W
CONTROL PANEL DESCRIPTION
4. Electric plate 3 control knob
5. Electric plate 2 control knob
6. Electric plate 1 control knob
7. Power indicator light
8
2
GAS BURNERS
GAS BURNERS
The gas flow to the burners is achieved
by turning the knob (illustrated in fig.
2.1) which controls the safety tap.
By turning the knob so that the indicator
line points at the symbols printed on the
panel we obtain the following settings:
✓ full circle
Fig. 2.1
●
= closed valve
✓ symbol
= maximum
aperture or flow
✓ symbol
= minimum
aperture or flow
To light one of the gas burners, push in
and turn the relative knob in an anticlockwise direction, pointing the knob
indicator towards the large flame symbol (i.e. max. gas flow).
The sparks produced by the electric
lighter situated inside the relative burner
will light the gas.
In the event that the local gas supply
conditions makes it difficult to light the
burner in maximum aperture position,
try again with the knob in minimum
position.
Fig. 2.2
To reduce the gas flow to minimum,
rotate the knob further anti-clockwise to
point the indicator towards the small
flame symbol.
The maximum aperture position permits
rapid boiling of liquids, whereas the
minimum aperture position allows slower warming of food or maintaining boiling conditions of liquids.
N.B. When the burners are not
being used, set the gas control
knobs to their closed positions
and also close the cock valve on
the gas bottle or the main gas
supply line.
Other intermediate operating adjustments can be achieved by positioning
the indicator between the maximum and
minimum aperture positions, and never
between the maximum aperture and
closed positions.
9
The ignition device shall not be
operated for more than 15 seconds.
If after 15 seconds the burner has
not lit, stop operating the device
and open the compartment door of
the cabinet underneath (if available)
and/or wait at least 1 minute before
attempting a further ignition of the
burner.
In case of black-out, the ignition of the
burner can be obtained by approching a
flame (eg. a match) close to the top part
of the burner.
LIGHTING GAS BURNERS
FITTED WITH SAFETY VALVE
DEVICE
CHOICE OF BURNER
(fig. 2.3)
The symbols printed on the panel beside
the knobs indicate the correspondence
between the knob and the burner.
The most suitable burner is to be chosen
according to the diameter and volume
capacity of the container to be heated.
It is important that the diameter of the
pots or pans suitably match the heating
potential of the burners in order not to
jeopardise their efficiency and avoid a
waste of energy.
A small diameter pot or pan placed on a
large burner does not necessarily mean
that boiling conditions are reached
quicker.
Caution!
the cooking hob becomes very
hot during operation.
Keep children well out of reach.
In order to light the burner, you must:
1 – Turn the knob fig. 2.2 in anti-clockwise direction up to the maximum
aperture, push in and hold the
knob; this will light the gas. In case
of black-out, bring a lighted match
close to the burner.
2 – Wait about ten seconds after the
gas lighting before releasing the
knob (starting time for the valve).
DIAMETERS OF PANS WHICH MAY BE USED
ON THE HOB
BURNERS
MINIMUM
MAX.
Auxiliary
12 cm
14 cm
Semirapid
16 cm
24 cm
Triple ring
26 cm
28 cm
wok max 36 cm
3 – Adjust the gas valve to the desired
power.
If the flame of the burner should go out
for any reason, the safety valve will
automatically stop the gas flow.
To re-ignite the burner, first turn the
control knob to position ●, wait for at
least 1 minute and then repeat the
lighting procedure.
10
Fig. 2.3
SPECIAL WOK GRILLE
(figs. 2.4, 2.5)
This special grille for woks should be placed over the pan-rest for the triple ring burner.
Warning:
✓ Using woks without this special grille may cause the burner to malfunction.
✓ Do not use the grille for ordinary, flat-bottomed saucepans.
IMPORTANT:
The special grille for wok pans (figs. 2.4 - 2.5) MUST BE PLACED ONLY over the panrest for the triple-ring burner.
WRONG
Fig. 2.4
CORRECT
Fig. 2.5
11
3
ELECTRIC PLATES
PROPER USE OF THE ELECTRIC HOTPLATE (fig. 3.2)
6
1
While using the electric hotplate, you
must:
✓ avoid using it without any vessel;
5
2
3
4
✓ avoid pouring liquids on it while it is
hot;
✓ use flat-bottomed (electric hotplate
type) pots and pans only
✓ use cookware which covers as much
as possible surface of the hotplate.
Fig. 3.1
STANDARD HOTPLATE
To turn on the electric hotplate, rotate
the knob (fig. 3.1) on the desired setting.
The numbers from 1 to 6 indicate the
operating positions with increasing
value, corresponding to higher temperatures.
When the pot contents come to the boil,
turn the heat down to the level desired.
Remember that the hotplate will continue to produce heat for about five minutes after it has been turned off.
✓ save electricity, by using lids whenever possible.
✓ never cook food directly on the hotplate: always use a pan or a suitable
container.
An indicator light located on the control
panel signals that the hotplate is operating
RAPID HOTPLATE (red dot)
The rapid hotplate control knob is similar
to that of the standard hotplate, with 6
selectable heating positions (fig. 3.1).
The characteristics of this hotplate,
which is also equipped with a thermostatic cut-off device, make it possible to:
– achieve the cooking temperature
rapidly
– make full use of its output power
using flat-bottomed pans
– limit the output power with unsuitable
saucepans.
12
Fig. 3.2
ELECTRIC HOTPLATE USAGE
TABLE
Hob controlled by 7-position
switch 0 - 6
Position
of switch
1
2
0
Switched OFF
1
2
For melting operations (butter
or chocolate)
2
To keep foods warm or heat
small quantities of water.
3
To heat greater quantities of
water and to whip creams
and sauces.
3
4
Slow boiling, e.g. spaghetti,
soups, boiled meats, to continue steam heating of roast
meats and stews.
4
For all kinds of fried foods,
steaks, cutlets and cooking
without a lid.
4
5
For browning of meat,
cooked potatoes, fried fish
and for boiling large quantities of water.
6
Rapid frying, grilled steaks,
etc.
3
4
5
6
= Warming
= Cooking
= Roasting - Frying
Fig. 3.3
Type of cooking
Never cook food directly on the electric hotplates!
Always use a saucepan or special container.
Caution! the cooking hob becomes very hot during operation.
Keep children well out of reach.
13
4
CLEANING AND MAINTENANCE
GENERAL ADVICE
ELECTRIC HOTPLATES
✓ Before you begin cleaning you
must ensure that the hob is
switched off.
It is advisable to clean when the
appliance is cold.
✓ Avoid leaving alkaline or acid substances (lemon juice, vinegar etc.) on
the surfaces.
✓ Always clean when the hotplate is
tepid.
✓ Use a soft cloth, dampened with
water, and a little salt. To finish off,
use a soft cloth with a little oil.
ENAMELLED PARTS
✓ All the enamelled parts must be
cleaned with a sponge and soapy
water only or other non-abrasive
products.
✓ Dry preferably with a chamois leather.
If acid substances such as lemon
juice, tomato conserve, vinegar etc.
are left on the enamel for a long time
they will etch it, making it opaque.
STAINLESS STEEL ELEMENTS
✓ Stainless steel parts must be rinsed
with water and dried with a soft and
clean cloth or with a chamois leather.
✓ For persistent dirt, use specific nonabrasive products available commercially or a little hot vinegar.
✓ Note: regular use could cause discolouring around the burners,
because of the high flame temperature.
14
CONTROL KNOB
✓ The control knobs may be removed
for cleaning but care should be taken
not to damage the seal.
GAS TAPS
✓ In the event of operating faults in
the gas taps, call the Service
Department.
BURNERS AND GRIDS
✓ These parts can be removed and
cleaned with appropriate products.
✓ After cleaning, the burners and their
flame spreaders must be well dried
and correctly replaced.
C
✓ It is very important to check that the
burner flame spreader and the cap
have been correctly positioned.
Failure to do so can cause serious
problems.
F
✓ In appliances with electric ignition
keep the electrode clean so that the
sparks always strike.
T
✓ Note: To avoid damage to the electric ignition do not use it when the
burners are not in place.
S
Fig. 4.1
A
Fig. 4.2
B
Fig. 4.3
15
CORRECT REPLACEMENT
OF THE BURNERS
TRIPLE RING BURNER
It is very important to check that the
burner flame spreader F and the cap C
have been correctly positioned (see figs.
4.1 and 4.5 ). Failure to do so can cause
serious problems.
Check that the electrode “S” (fig. 4.1) is
always clean to ensure trouble-free
sparking.
In the models with safety device, check
that the probe “T” (fig. 4.1) next to each
burner is always clean to ensure correct
operation of the safety valves.
Both the probe and ignition plug must
be very carefully cleaned.
The triple ring burner must be correctly
positioned (see fig. 4.2); the burner rib
must be fitted in their housing as shown
by the arrow.
Fig. 4.4
16
Then position the cap A and the ring B
(fig. 4.3 - 4.4).
The burner correctly positioned must
not rotate (fig. 4.3).
Fig. 4.5
Installation advice
5
INSTALLATION
IMPORTANT
✓ The appliance must be installed by a QUALIFIED INSTALLATION TECHNICIAN.
Failure to comply with this condition will render the guarantee invalid.
✓ The appliance must be installed in compliance with the regulations in force in your
country and in observation of the manufacturer's instructions.
✓ Always unplug the appliance before carrying out any maintenance operations or
repairs.
✓ Before any operation of cleaning and maintenance disconnect the appliance from the
mains.
✓ The appliance must be housed in heat-resistant units.
✓ These hobs are designed to be built into kitchen worktops measuring 600 mm in
depth.
✓ The walls of the cabinet must not be higher than the worktop and must be capable of resisting temperatures of 75 °C above room temperature.
7
=
60 n
i
m
7
1
0
0
R
43
0
7
3
0
✓ Do not install the appliance near inflammable materials (eg. curtains).
41
0
Fig. 5.1
17
TECHNICAL INFORMATION
FOR THE INSTALLER
Before installing the hob, remove the
protective film.
This hob may be built into a worktop of
30 to 40 mm thick and 600 mm deep.
2 0 0 mm
18
Fig. 5.2
min
Do not install the appliance near
inflammable materials (eg. curtains).
650 mm
450 mm
In order to install the hob into the
kitchen cabinet, an aperture with the
dimensions shown in fig. 5.1 has to be
made, keeping in consideration the
following:
– inside the cabinet, between the
bottom side of the hob and the upper
surface of any other appliance or
internal shelf there must be a
clearance of at least 30 mm;
– the hob must be installed no less than
200 mm away from any side wall;
– the hob must be installed at a
distance of no less than 50 mm from
the rear wall.
– there must be a distance of at least
650 mm between the hob and any
wall cabinet or extractor hood
positioned immediately above (see
fig. 5.2)
– the coatings of the walls of the unit
or appliances near the hob must be
heat resistant.
50 m
mm
500 mm
in
30 mm
Fig. 5.3
Clearance
Cupboard
door
CUPBOARD DOORS
(fig. 5.3)
The installation has to be made according to specific requirements in order to
prevent the gas burners from going out,
even when the flame is turned down to
minimum, due to pressure changes
while opening or closing the cupboard
doors.
It is recommended that a 30 mm clearance be left between the hob and the
partition surface underneath.
Space for
connections
FASTENING THE COOKTOP
D
30 mm
C
B
A
C
D
40 mm
Fig. 5.4
(fig. 5.4 - 5.5)
Each hob is supplied with a set of tabs
and screws to fasten it on units with a
worktop 3 to 4 cm deep.
The kit includes 4 tabs “A” and 4 selftapping screws “B”.
✓ Cut the unit.
✓ Stretch gasket “D” over the edge of
the hole made, being careful to overlay the junction edges
✓ Turn the hob over and put tabs “A”
(fig. 5.4 - 5.5) into the housings, only
tighten screws “B” a few turns.
Make sure that the tabs are mounted
correctly as shown in the figure 5.4 5.5. Turn the tabs so that the cooktop
can be dropped into the aperture.
✓ Lay the hob into the aperture of the
unit and position it correctly.
✓ Put tabs “A”; into place, tooth “C” of
the tabs should go into the hole.
✓ Tighten screws “B” until the hob is
completely secured.
B
Fig. 5.5
A
✓ Using a sharp tool cut off the part of
gasket “D” which protrudes from the
cooktop.
19
CHOOSING SUITABLE
SURROUNDINGS
(for gas models)
Extractor hood for
products of
combustion
H min 650 mm
The room where the gas appliance is to
be installed must have a natural flow of
air so that the gas can burn (in compliance with the current laws in force).
The flow of air must come directly from
one or more openings made in the outside walls with a free area of at least 100
cm2.
If the appliance does not have a
flame-failure safety device this opening must have an area of at least 200
cm2.
The openings should be near the floor
and preferably on the side opposite the
exhaust for combustion products and
must be so made that they cannot be
blocked from either outside or inside.
When these openings cannot be made,
the necessary air can come from an
adjacent room which is ventilated as
required, as long as it is not a bedroom
or a danger area (in compliance with the
current laws in force).
In this case, the kitchen door must allow
the passage of the air.
DISCHARGING PRODUCTS
OF COMBUSTION
Extractor hoods connected directly to
the outside must be provided, to allow
the products of combustion of the gas
appliance to be discharged (fig. 5.6).
If this is not possible, an electric fan may
be used, attached to the external wall or
the window; the fan should have a
capacity to circulate air at an hourly rate
of 3-5 times the total volume of the
kitchen (fig. 5.7).
The fan can only be installed if the room
has suitable vents to allow air to enter,
as described under the heading
“Choosing suitable surroundings” (in
compliance with the current laws in
force).
Electric fan to
extract products of
combustion
Air vent
20
Fig. 5.6
Air vent
Fig. 5.7
6
GAS SECTION
TYPES OF GASES
The gases normally used may be
grouped, in view of their features, in
three families:
- L.P.G. (in cylinders)
G30
- NATURAL GAS (methane)
G20
- CITY GAS
G110
INSTALLATION
The appliance is predisposed and
adjusted to operate with the gas indicated on the specifications plate applied
onto the appliance.
If the appliance must be operated with a
gas different than that indicated on the
plate, it is necessary to execute the following operations:
– gas connection
– replacement of the injectors
– regulating of the minimum
Gas connection for:
Natural gas G20 or city gas G110
✓ Use the adaptor “B” interposing
gasket “D”.
✓ Connect the cooking hob to the gas
net by a suitable rubber tube (inside
diameter 15 mm).
Make sure the tube is snugly fit at both
ends and use a standard tube clamp
(not supplied) to fasten it.
L.P.G. (in cylinders) G30
✓ Use the adaptor “C” interposing
gasket “D”.
✓ Connect the cooking hob to the
cylinder pressure regulator by a
suitable rubber tube (inside diameter
6 mm).
Make sure the tube is snugly fit at both
ends and use a standard tube clamp
(not supplied) to fasten it.
Gas connection
The connection must be executed by a
qualified technician according to the
relevant standard.
A
The fitting (fig. 6.1) is made up of:
✓ 1 elbow connector “A”
✓ 1 adaptor “B” for natural or city gas
✓ 1 adaptor “C” for L.P.G.
✓ gaskets “D” and “F”
F
D
The hob must be installed in a room
with adequate ventilation.
C
Fig. 6.1
B
21
ROTATION OF THE ELBOW
The appliance is supplied with a gas
connection oriented towards the centre
of the cooking hob.
The connection to the gas supply must
be effected only from this side or in vertical position by turning the elbow downwards.
To turn the elbow, follow these operations:
✓ loosen the nut
✓ turn the elbow
✓ lock the nut
✓ make sure that there are no leakages
by a soapy solution
IMPORTANT:
✓ Never attempt to turn the elbow
“A” without having first slackened
off the relative lock nipple.
✓ The gaskets “D-F” (fig. 6.1) are the
elements that guarantees the seal
in the gas connection.
It is recommended that they be
replaced whenever they show even
the slightest deformation or
imperfection.
✓ After connecting to the gas supply,
check that the couplings are
correctly sealed, using soapy
solution, but never a naked flame.
✓ The connection with rigid metal
pipes should not cause stresses to
the hob manifold.
✓ If the rubber tube is used for the
gas connection:
- Make sure the tube is snugly fit
at both ends and use a standard
tube clamp (not supplied) to
fasten it.
- The rubber tube must be as short
as possible, without contractions
or kinks.
- The rubber tube must not be, at
any point of its lenght, in contact
with the “hot” parts.
- From time to time check to make
sure that the rubber is in perfect
condition and substitute it at the
printed due date or if it shows
signs of wearing or damage.
22
Fig. 6.2
ATTENTION:
DO NOT FORCE THE
ELBOW ROTATION
PRIOR TO LOOSENING
THE NUT.
ADAPTING THE APPLIANCE
TO FUNCTION WITH DIFFERENT TYPES OF GAS
OPERATIONS TO BE PERFORMED WHEN SUBSTITUTING THE INJECTORS
If a different gas from that one indicated
on the label is used, you need to adapt the
cooktop to this new situation.
If the injectors are not supplied they
can be obtained from the “Service
Centre”.
Select the injectors to be replaced
according to the table on next page).
The nozzle diameters, expressed in
hundredths of a millimetre, are marked
on the body of each injector.
✓ Remove the pan-supports, the burner
covers and the knobs;
✓ Using a wrench substitute the injectors “J” (Fig. 6.3 - 6.4) with those
ones suitable for the type of gas for
which it is to be used.
The burners are conceived in such a
way so as not to require the adjustment of the primary air.
J
J
Fig. 6.3
Fig. 6.4
23
TABLE FOR THE CHOICE OF THE INJECTORS for
burners with safety valve device
NOMINAL
POWER
REDUCED
POWER
LPG
NATURAL GAS
TOWN GAS
[Hs - kW]
[Hs - kW]
Ø injector
[1/100 mm]
Ø injector
[1/100 mm]
Ø injector
[1/100 mm]
Auxiliary (A)
1,00
0,30
50
72 (X)
145 (1)
Semi-rapid (SR)
1,75
0,45
65
97 (Z)
190 (2)
Triple ring (TR)
3,50
1,50
95
135 (T)
340 (6)
BURNERS
TABLE FOR THE CHOICE OF THE INJECTORS for
burners without safety valve device
NOMINAL
POWER
REDUCED
POWER
LPG
NATURAL GAS
TOWN GAS
[Hs - kW]
[Hs - kW]
Ø injector
[1/100 mm]
Ø injector
[1/100 mm]
Ø injector
[1/100 mm]
Auxiliary (A)
1,00
0,30
50
72 (X)
145 (1)
Semi-rapid (SR)
1,75
0,45
65
97 (Z)
190 (2)
Triple ring (TR)
3,50
1,50
95
135 (T)
290 (6)
BURNERS
24
REGULATING THE BURNER
MINIMUM SETTING
When switching from one type of gas to
another, the minimum flow rate must be
also calibrated. The flame should not go
out even when passing suddenly from
maximum to minimum flame.
To regulate the flame follow the instructions below:
– Light the burner.
– Set the gas tap to minimum.
– Remove the tap knob.
LUBRICATING THE GAS TAPS
If one of the gas taps becomes hard to
turn, dismantle it, thoroughly clean with
petrol and apply special high-temperature grease.
Warning!
These operations must be performed by
a specialised engineer.
For gas taps provided with adjustment screw in the centre of the shaft
(fig. 6.5):
– Using a screwdriver with max. diameter 3 mm, turn the screw inside the tap
until the correct setting is obtained.
For gas taps provided with adjustment
screw on the body (fig.6.6):
– Turn the screw “A” to the correct setting with a screwdriver.
For G30/G31 gas, tighten the adjustment screw completely.
A
Fig. 6.5
Fig. 6.6
25
7
ELECTRICAL SECTION
IMPORTANT: Installation has to be
carried out according to the instructions provided by the manufacturer.
Incorrect installation might cause
harm and damage to people, animals or objects, for which the manufacturer accepts no responsibility.
DETAILS
✓ Connection to the electric power supply must be carried out by a qualified
technician and following the appropriate safety regulations;
✓ Before carrying out the connection to
the power supply, the voltage rating
of the appliance (indicated on the
appliance rating plate) must be
checked for correspondence to the
available mains supply voltage, and
the mains electric wiring should be
capable of bearing the hob power rating (also indicated on the rating plate);
✓ The appliance is supplied without a
power supply plug and therefore if
you are not connecting directly to the
mains, a standardized plug suitable
for the load must be fitted (gas models only).
✓ The power supply must be connected
to a suitable earth wiring, in conformity to current safety regulations.
✓ The colours of the wires in the hob
power cable may not correspond with
the colours marked on the terminals
of your electrical plug. The plug
should in any case be wired as follows:
– connect the green/yellow wire to the
terminal marked with the letter PE or
the earth symbol or coloured
green/yellow;
– connect the blue wire to the terminal
marked with the letter N or coloured
black;
26
– connect the brown wire to the terminal marked with the letter L or
coloured red.
✓ It is possible to connect the appliance
directly to the mains by means of a
heavy duty switch with 3 mm minimum distance between the contacts.
✓ The power supply cord must not
touch against any hot surfaces and
must be placed so that its temperature does not exceed 75°C at any
point along its length.
✓ After having installed the appliance,
the power switch or power plug must
always be in an accessible position.
✓ The appliance must have its own
supply; any other appliances installed
near it must be supplied separately.
– N.B. For connection to the mains
power supply, never use adaptors,
reductions or multiple power points
as these may overheat and catch fire.
In the event that installation should
require modifications to the mains supply wiring system or if the power plug is
not suitable for the type of power point
available, it is recommended that a qualified technician be called to carry out
substitution.
The technician will also have to verify
that the cross-section of the electric
cables on the power point match the
appliance’s power rating.
Connection to a good earth wiring
system is absolutely essential.
The manufacturer accepts no
responsibility for any inconvenience caused by failure to comply
with this rule.
2 GAS COOKING HOB
3 GAS COOKING HOB
3 ELECTRIC PLATE
COOKING HOB
2 GAS +1 ELECTRIC PLATE
COOKING HOB
ELECTRICAL CONNECTION
✓ The cable must be replaced with a
cable of the same type.
✓ The electrical cable must be connected to the terminal block following the
diagrams of Fig. 7.1.
To connect the mains flex to the hob,
proceed as follows:
✓ Upturn the hob
✓ Unscrew screws “A” and remove protection “B” (Fig. 7.3)
✓ Insert connecting plates “C” into terminal block “D” (Fig. 7.2) as shown in
the diagram in Fig. 7.4.
FEEDER SPECIAL CABLE SECTION
Type “HO5RR-F”
✓ Unscrew cable clamp “E” (Fig. 7.3)
✓ Cooking hobs 2 GAS and 3 GAS
220-240 VAC 50/60 Hz 3 x 0,75 mm2
✓ Insert correct section and type mains
flex (see special chapter); connect
mains and earth wires to their respective terminals in block “D”, in accordance with the diagram shown in Fig.
7.4.
✓ Cooking hob 2 GAS + 1 ELECTRIC
220-240 VAC 50/60 Hz 3 x 1,5 mm2
✓ Tighten mains flex, and fix it with
clamp “E”.
✓ Replace protection “B”.
220-240 V ~
L1 PE N(L2)
Fig. 7.1
27
220-240 V ~ 50/60 Hz
1 2
1
2
3
4
3 4 5
5
D
PE
L1
N
(L 2)
C
380-415 V 3N ~ 50/60 Hz
C
Fig. 7.2
1 2
3 4 5
PE
L1 L2 L3
N
FEEDER SPECIAL CABLE SECTION
Type “HO5RR-F”
220-240 V ~ 50/60 Hz
3 x 2,50 mm2
380-415 V 3N ~ 50/60 Hz
5 x 1,50 mm2
380-415 V 2N ~ 50/60 Hz
4 x 1,50 mm2
220-240 V 3 ~ 50/60 Hz
4 x 2,50 mm2
380-415 V 2N ~ 50/60 Hz
1 2
3 4 5
PE
L1
N
L2
220-240 V 3 ~ 50/60 Hz
1 2
3 4 5
PE
Fig. 7.4
A
B
E
D
28
Fig. 7.3
L1
L2
L3
29
30
1
�
�
�
�
31
�
�
� � �
32
�
�
�
�
� ���
33
�
�
�
� ���
34
2
35
36
37
3
6
1
5
2
3
38
4
39
4
40
C
F
T
S
A
B
41
42
1
0
60 n
i
m
7
0
=
7
0
43
R
7
3
0
5
41
0
43
44
min
650 mm
450 mm
2 0 0 mm
50 m
mm
500 mm
in
40 mm
30 mm
C
D
B
C
B
A
D
A
45
30 mm
46
H min 650 mm
6
A
F
D
C
B
47
48
J
J
49
50
A
51
7
52
220-240 V ~
L1 PE N(L2)
53
220-240 V ~ 50/60 Hz
1 2
1
2
3
4
3 4 5
5
D
PE
L1
N
(L 2)
C
380-415 V 3N ~ 50/60 Hz
C
1 2
3 4 5
PE
L1 L2 L3
N
380-415 V 2N ~ 50/60 Hz
1 2
220-240 V ~ 50/60 Hz
3 4 5
PE
3 x 2,50 mm2
L1
N
L2
mm2
380-415 V 3N ~ 50/60 Hz
5 x 1,50
380-415 V 2N ~ 50/60 Hz
4 x 1,50 mm2
220-240 V 3 ~ 50/60 Hz
4 x 2,50 mm2
220-240 V 3 ~ 50/60 Hz
1 2
3 4 5
PE
L1
A
B
E
D
54
L2
L3
55
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the models described here, at any time
and without notice, to make any eventual necessary modifications to their construction or for commercial needs.
Cod. 1103389
ß2
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