CONTACTS
General Director +7 8452 27-70-27
Vice General Director for Commerce +7 8452 72–41–32
Sales Department Head +7 8452 27-47-58
E-mail: prommash02@renet.ru ; market@prommash.com
2
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THERMAL EQUIPMENT
ELECTRIC STOVES WITH OVEN CABINET
Stoves with oven cabinet combine several functions. With the stoves you can
perform all the necessary cooking operations as well as cook dishes in the oven cabinet.
The stove models are used in canteens of large enterprises, in small food service areas
and institutions of social sphere: school canteens, hospitals, etc.
ПЭ-0,24Ш
ПЭ-0,36Ш
Large volume of oven cabinet, protection against cabinet overheating, remoteness
of electric circuit wiring from the heated zone and safety of personnel during operation of
a stove are design feature of the stoves.
standard complete set of the cabinet oven stove: 4 containers 1/1, 530*325*40 mm.
ПЭ-0,54Ш
ПЭ-0,34Ш
ПЭ-0,48Ш
Parameters
ПЭ-0,34Ш
ПЭ-0,34ШП
ПЭ-0,51Ш
ПЭ-0,51ШП
ПЭ-0,36Ш
ПЭ-0,36ШП
ПЭ-0,48Ш
ПЭ-0,48ШП
ПЭ-0,54Ш
ПЭ-0,54ШП
ПЭ-0,24Ш
ПЭ-0,24ШП
ПЭ-0,48ШП-03
530*325
530*325
300*300
420*290
300*300
420*290
420*290
1000*800*850
1200*800*850
1000*800*850
550*800*850
1200*800*850
335*567*350
690*567*350
Dimensions L×W×H, mm
ПЭ-0,51Ш
Identification of stoves marking
(except ПЭ-0,51ШП-1, ПЭ-0,51ШП, ПЭ-0,48ШП-03):
ПЭ - electric stove
Ш - electric stove with oven cabinet, all panels are made of stainless steel
ШП –stove with oven cabinet, working area and front facing are made of stainless steel,
the rest panels are made of coated carbon steel.
Numerical indicator in the marking designates total area of hot plates.
ПЭ-0,51ШП - working area is made of stainless steel, the rest have painted frame
ПЭ-0,51ШП-1- working area and front facing are made of stainless steel, the rest have
painted frame
ПЭ-0,48ШП-03- working area is made of stainless steel, the rest have painted frame
All models of the stove have painted frame
*hot plate
*stove
**oven cabinet (internals)
Time necessary for heating, min
*stove up to 4000C no more
30 min.
* oven cabinet up to 2600C no more
Marking hot plates
1200*800*850
690*567*350
30 min.
КЭ-0,17/4
КЭ-0,17/4
КЭ-0,09/2,5
КЭ-0,12/3
КЭ-0,09/2,5
КЭ-0,12/3
КЭ-0,12/3
4
4
2,5
3
2,5
3
3
8+5
12+5
10+5
12+5
15+5
6+2,5
12+3,75
Rated power, kW:
*of one hot plates
* stove (hot plates + one cabinet)
Voltage, V
380/220
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3
THERMAL EQUIPMENT
ELECTRIC STOVES WITHOUT OVEN CABINET
This group of stoves is especially well suited to public catering enterprises with small kitchen area and customer
traffic of 30-80 persons. The stoves are ergonomic and simple to operate. Presence of a shelf or cabinet for dishes
and utensils adds comfort. Such models of stoves are used in office centers for cooking of food for 10-20 persons.
ПЭ-0,24ИП
Location of control panel outside of heating zone, presence of additional surfaces in the stove worktable,
advanced maintainability of hot plates and stoves as a whole are design features of the stoves.
ПЭ-0,48С
ПЭ-0,17СП
Parameters
Identification of stoves marking:
ПЭ - electric stove
С – all panels are made of stainless steel
СП – working area is made of stainless steel, the rest panels are made
of coated carbon steel.
Numerical indicator in the m arking designates total area of hot plates
All models of the stove have painted frame
ПЭ-0,51С
ПЭ-0,34С
ПЭ-0,54С
ПЭ-0,17С
ПЭ-0,17СП
ПЭ-0,34С
ПЭ-0,34СП
ПЭ-0,24И
ПЭ-0,24ИП
ПЭ-0,51С
ПЭ-0,51СП
ПЭ-0,48С
ПЭ-0,48СП
ПЭ-0,54С
ПЭ-0,54СП
530*325
530*325
420*290
530*325
420*290
300*300
520*800*850
865*800*850
700*800*850
Dimensions L×W×H, mm
*hot plate
*stove
1200*800*850
30 мин.
Time necessary for heating,
min
*stove up to 400 0C no more
Marking hot plates
КЭ-0,17/4
КЭ-0,12/3
КЭ-0,17/4
КЭ-0,12/3
КЭ-0,09/2,5
Rated power, kW:
*of one hot plates
* stove
Voltage, V
4
www.prommash.com
4
4
8
3
4
3
2,5
6
12
12
15
380/220
THERMAL EQUIPMENT
COMBINED ELECTRIC STOVES
Combination of heating elements of cast-iron hot plates and hot plates with heating coils and cast-iron hot plates and
frying surface. Coils become hot much faster than cast-iron hot plates (in 5 minutes), that reduces cooking time considerably.
A cast-iron hot plate is characterized with high heat transfer but it heats up to working temperature of 350°C in 20 minutes.
Thus, these models successfully combine the main functions – quick and quality cooking of food.
Сombined electric stove ПЭКЖШ-0,51Ш combines functions of three items of equipment: frying surface, oven cabinet
and stove itself.
Worktable of the stove represents two cast-iron hot plates for dinnerware usually used for cooking on a stove and a
small frying surface made of high quality stainless steel.
ПЭК-0,48Ш
Thus one can cook several dishes with the stove at the same time:”squared” meat and fish steaks, liver flapjacks,
sauces to meat, soups and second course.
ПЭК-0,48Ш
ПЭК-0,48ШП
Parameters
ПЭК-0,48С
ПЭК-0,48СП
ПЭКЖ-0,51ШП
Dimensions L×W×H, mm
*hot plate
420*290
*stove
1200*800*850
* cabinet
690*567*350
Time necessary for heating, min
*stove up to 4000C no more
* cabinet up to 260 C no more
0
690*567*350
690*567*350
20
20
12,2
17,0
5
5
5+20
20
Rated power, kW:
*of one hot plates
* stove
* cabinet
Voltage, V
3,1/3
17,2
5
ПЭКЖ-0,51Ш
530*320
4
380/220
Identification of stoves marking:
ПЭК - сombined electric stove
Ш - electric stove with oven cabinet, all panels are made
of stainless steel
ШП – stove with oven cabinet, working area and front
facing are made of stainless steel, the rest panels are
made of coated carbon steel.
С – all panels are made of stainless steel
СП – working area is made of stainless steel, the rest
panels are made of coated carbon steel.
Numerical indicator in the marking designates total area
of hot plates.
All models of the stove have painted frame
ПЭК-0,48С
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5
THERMAL EQUIPMENT
WE ARE PLEASED TO PRESENT A NEW DEVELOPMENT:
Electric stove пэ-0,48шб with oven cabinet of 700 series
Electric stove ПЭ-0,48ШБ with oven cabinet having large working volume of 0.48 m3 features small size and ergonomics.
Electric hot plates are made of high-quality cast iron and fastened to all-stamped working area. Cast iron hot
plates are equipped with heating elements, which ensure fast and even heating. Hot plates have prefabricated structure; it is
readily removable and maintainable. Hot plates are easy to maintain. Dimensions: 420*290, power capacity 3 kW.
Surface of the electric stove oven is made of stainless steel; oven is heated with heating elements, which are
located one on the top and one on the bottom. Adjustment of heating elements temperature is performed separately with two
temperature relay sensors. The oven is equipped with a switch allowing switching of groups of heating elements.
ПЭ-0,48ШБ
Dimensions stove
417х295 mm
Dimensions cabinet
540х530х300 mm
Temperature range
от 50 до 3000С
Quantity of hot plates
Power hot plate
Rated power (stove+ cabinet)
Voltage
Сabinet accessories
6
www.prommash.com
1000х700х850 mm
Dimensions hot plate
4
3 kW
16,5 кВт (12±4,5) kW
380 V
tray - 1, grille - 1
THERMAL EQUIPMENT
OVEN AND BAKING 1- SECTION CABINETS
Oven and baking cabinets are notable for versatility. One can bake small piece bakery and
confectionery products, as well as fry and stew meat and fish dishes.
Internal design of cabinets allows use of different food storage containers of GN standard.
For this purpose a cabinet may be equipped with a movable partition which allows use of GN2/1
(650×530 mm) baking trays if necessary.
ШЖЭ-0,68П
ШЖЭ-0,5УП
ШЖЭ-0,68Е
ШЖЭ-0,68ЕП
ШЖЭ-0,68П-03
ШЖЭ-0,68П-04
ШЖЭ-0,5УП
*external
1000*800*850
830*700*1050
* Internal dimensions
690*567*350
578*550*324
Parameters
Dimensions L×W×H, mm
150
100
Time necessary for heating,
up to 2600C min
20
20
Rated power, kW:
5
4,5
Volume 1 section cabinet, dm
Quantity of heating elements
Voltage, V
3
4*1,25
Identification of oven cabinets marking:
ШЖЭ-Oven and baking cabinet
Е –cabinet, all panels are made of stainless steel, completed with GN1/1
ЕП – cabinet made of coated carbon steel, completed with GN1/1 530*325*40
П – without internal partition, completed with 2 oven-trays 680*500*30 mm
П-03- without internal partition, , completed with 2 oven-trays 680*500*30 mm
П-04 – without internal partition , with heat-resistant glass in the door and
with lighting, completed with 2 oven-trays 680*500*30 mm
У – with steam humidification
Numerical indicator in the marking designates total area of tanks GN1/1, GN2/1
The frame is made of carbon steel with polymer coating;
1*1,5 1*3,0
380/220
ШЖЭ-0,68П-04
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7
THERMAL EQUIPMENT
OVEN AND BAKING TWO OR THREE- SECTION CABINETS
On a design two-section cabinets similar models one-section cabinets.
Two or three-sections cabinets are made up of plug-in modules
Models 2ШЖЭ-1,36Е, 2ШЖЭ-1,36ЕП, 2ШЖЭ-1,36П-04, 2ШЖЭ-1,36П-03
are very convenient for a small kitchen area, as plug-in modules can work together
or independently of each other.
Oven and baking cabinets 2 ШЖЭ-1,36П-04 and 2ШЖЭ-1,36П-03, 3ШЖЭ2,04П completed trays ШЖЭ-0,68П.00.381, (680*500*30 mm) in an amount of
4-6 pieces in each.
2ШЖЭ-0,34 – it is oven cabinet fixed. Model is made with stainless steel
panels, completed with standard extruded containers GN1/1 (530*325 mm) –
8 pieces.
2ШЖЭ-0,34В
3ШЖЭ-2,04П
2ШЖЭ-1,36П-04
Parameters
2ШЖЭ-1,36Е
2ШЖЭ-1,36ЕП
2ШЖЭ-1,36П-03
2ШЖЭ-1,36П-04
2ШЖЭ-0,34В
(неразборный)
2ШЖЭ-1,0УП
3ШЖЭ-2,04П
1000*800*1605
1000*800*1500
830*700*1467
1000*800*1700
578*550*324
690*567*350
Dimensions L×W×H, mm
*external
*Internal dimensions
690*567*350
100+100
150+150+150
Time necessary for heating, up to 2600C,
min.
20
20
20
20
Rated power, kW
10
10
9
15
(1*1,5)*2 (1*3,0)*2
(4*1,25)*3
Volume 1 section cabinet, dm
Quantity of heating elements
Voltage, V
8
150+150
3
(4*1,25)*2
380/220
www.prommash.com
2ШЖЭ-1,0УП
2ШЖЭ-1,36ЕП
THERMAL EQUIPMENT
ELECTRIC FRYERS
The fryers are considered as equipment for frying and baking. It is
an ideal solution for cooking of pilaf, mulligan stew, sauce, meat pastry
as well as for frying and stewing of meat and vegetables.
Fryer bowl is heated up with coils or heating elements
depending on modification.
Design of a cast-iron bowl provides for insulation material
and coils insulated with porcelain beads. Heating of fryers with welded
bowl up to working temperature is faster because of heating elements
used in the fryers.
Simple repairs and maintenance are specific feature of
all the fryer models. In case heating elements are out of order it can
be replaced easily. In order to get it done bowls can turn 180° and
90°(CЭ–0,35Н).
СЭЧ-0,25
СЭЧ-0,45
СЭ-0,35Н
Parameters
СЭЧ-0,25 (cast-iron bowl)
СЭЧ-0,25Р (cast-iron bowl)
СЭ-0,25В (cast-iron bowl)
Dimensions L×W×H, mm
the working surface area, m2
Power, kW:
Quantity and power of heating
elements
Voltage, V
СЭЧ-0,25 (cast-iron bowl)
СЭЧ-0,25Р (cast-iron bowl)
СЭ-0,25В (cast-iron bowl)
СЭ-0,45
СЭ-0,45Н
СЭ-0,35Н
(bowl is made
of stainless steel)
1000*800*850
1440*800*850
817*800*850
0,25
0,45
0,35
38
85
70
maximum bowl capacity, l
Time necessary for heating, up to
2800C , min
СЭ-0,25
СЭ-0,25Н
30
25
30
25
КЭ-0,12/3
КЭ-0,17/4
КЭ-0,12/3
2 heating elements
by 2.4 kW
8 spirals by 1,5 kW
4 heating
elements by 2.4
kW
14 heating elements
by 0.45kW
КЭ-0,17/4
4 spirals by 1,5 kW
380/220
20
СЭ-0,45
Identification of marking:
СЭ- electric fryer with welded bowl
СЭЧ- electric fryer with cast-iron bowl
Н – all facings and cover made of stainless steel;
В - commissioned by security forces (MO)
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9
THERMAL EQUIPMENT
FRYING PANS
This kind of equipment is intended for thermal processing of meat, fish or vegetables on a heated
surface.
Steaks, and meat loafs cooked to order on a grooved surface always look striking and enticing. In
operation devices for contact processing of food products need less oil in comparison to fryers.
The equipment has the following functional advantages:
* cooking of “striped” meat and fish steaks as well as liver flapjacks and semi-finished products;
* considerable saving of oil during cooking of food;
* even heating up of surface;
* special fat collector provides drainage of fats and juices which are extracted from food products
during cooking.
ПЖР-0,24
ПЖ-0,24И
Identification of marking product:
ПЖ – solid frying pan
ПЖР - grooved frying pan
И- with a cabinet for utensils, panels are made of
stainless steel
ИП- frying pan with a cabinet for utensils, made of
coated carbon steel
Frame is made of painted steel
Parameters
ПЖ-0,24
ПЖ-0,24П
ПЖ-0,24И
ПЖ-0,24ИП
ПЖР-0,24
ПЖР-0,24П
ПЖР-0,24И
ПЖР-0,24ИП
Surface type
Smooth
Grooved
0,24
0,24
Time necessary for heating, up to 260 C,
min
20
20
Power, kW:
6
The working surface area, m2
0
6
Voltage, V
Current frequency, Hz
Dimensions L×W×H, mm
10
www.prommash.com
380/220
50 (alternating current)
500*800/840*850
500*800/840*850
THERMAL EQUIPMENT
FOOD KETTLES WITH UNTIGHT COVER
Models of this group of boilers are intended for boiling of considerable amount of water and long-lasting seething of food
products. We make a wide range of kettles: from 60 to 400 liters. The assortment includes kettles of two constructions: with
round-shaped or rectangular-shaped pressure vessel, herewith kettle body has always rectangular shape. It is very convenient
because it gives an opportunity to built-in a kettle into any kitchen processing line.
Design of the kettles provides for steam-water double-jacket with built-in heating elements, which effectively transfer heat
to the heated liquid. The heating elements are protected against dry running with a level switch having electrodes in the steam
generator.
There is an opportunity to manufacture customized models with capacity of 160 liters (80+80 l), 200 liters (100+100), 250
liters (125+125) and 400 liters (200+200).
Parameters
External dimensions excluding protrusions L×W×H,
mm
Internal dimensions of the cooking vessel, L×W×H, mm
КЭ-150Ц
КЭ-60Ц
КЭ-100Ц
КЭО-100
КЭ-100К
КЭ-160К
КЭ-150Ц
КЭ-200Ц
КЭ-250Ц
800*800*850
800*800*850
800*800*850
1200*800*850
1500*800*850
1500*800*850
1500*800*850
512*298,5
512*402,5
512*483,5
577*473,5*417
727*473,5*577
Time of heating up with electric heating from 20 to
95°C, min
40
40
40
50
40
50
55
Power consumption for heating up, kW/h
7,5
12,6
12,6
20
16
27,5
27,5
Hourly average power consumption in steady mode,
kW/h
2,2
3,77
3,77
4,8
4,8
6,0
6,0
577*483,5
1077*473,5*577
Working volume, l :
60
100
100
160
150 (75+75)
200 (100+100)
250
Kettle power, kW
9,6
18,9
18,9
24
24
37
30
Voltage, V
380/22
КЭ-160
Identification of kettles marking:
КЭ-electric boiler
Ц- shape of the cooking vessel - the cylindrical
К- food kettle with untight cover, “saucepan” «type»
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11
THERMAL EQUIPMENT
FOOD KETTLES WITH TIGHT COVER
КЭ-250
Cooking container is of rectangular shape. It creates additional comfort for cooking of large loafs of meat:
beef, pork or horse meat (used in processing plants)
Design features of boilers with pressure cap
Boiler consists of cooking container and external metal box. Electric heating elements made of stainless
steel and located in steam generator provide heating.
Tight proof heat insulated boiler design ensures economic use and durability during operation. Pressure
in steam-water jacket is maintained using pressure relay sensor and is controlled by vacuum pressure gauge.
In case pressure exceeds 49 kPa steam is discharged from the steam-water jacket through a pressure release
valve. Cooking container is closed with a cap having spring assembly. Pressure cap equipped with a valve
intended for discharge of steam in case of overpressure in cooking container is installed in all models of the boiler
group. Heat-resistant food grade rubber is laid on internal side of the cap. Tightness of the cap is achieved with
clamping elements that is why food keeps maximum nutrients.
КЭ-100
КЭ-100В
Parameters
КЭ-160
КЭ-160В
External dimensions excluding protrusions L×W×H, mm
800*800*850
1200*800*850
1500*800*850
1670*800*1000
577*473*417
727*473,5*577
1077*473,5*577
1000*477*580
Time of heating up with electric heating from 20 to 95 C, min
40
50
55
65
Power consumption for heating up, kW/h
12,6
20
27,5
32,5
Hourly average power consumption in steady mode, kW/h
3,77
4,8
6
6
250
400
30
36
Excess steam pressure in steam-shirt, MPa (kgs/sm2)
www.prommash.com
0,045
Working volume, l
100
160
Kettle power, kW
18,9
24
Voltage, V
12
КЭ-400
КЭ-400В
Internal dimensions of the cooking vessel, L×W×H, mm
0
КЭ-100
КЭ-250
КЭ-250В
380/22
THERMAL EQUIPMENT
FOOD KETTLES WITH STEAM HEATING
Steam kettles do not have steam generators as opposed to the electric ones. Cooking is done with steam,
which comes to the double-jacket through a steam shut-off valve. Steam kettles do not have filling funnel and
level cock.
Boilers have welded structure consisting of cooking container and outer casing. Space between cooking
container and outer casing is used as steam jacket. Boiler outer body is covered with heat insulation protected
by facing made of stainless steel. Steam pipe is welded into the bottom part of boiler outer casing; through this
pipe steam is brought into steam jacket. Amount of steam coming into the jacket can be adjusted with a valve
mounted on the steam pipe. Steam heating walls of cooking container condenses and comes into condensate
line through a steam trap.
Drain cock is provided for discharge of liquid from boiler. Boilers are equipped with regulating automation
consisting of a pressure gauge indicating level of steam pressure in steam jacket and two pressure relief valves.
Pressure relief valve serves for emergency discharge of steam from steam jacket in case its pressure exceeds
0.045 mPa ± 0.0045 (0.45 kgf/cm2 ±0.045 kgf/cm2) and for elimination of discharging in the jacket.
Operation principle of the kettles is based on heating of the pressure vessel contents with steam, which is
generated by an external plant.
Parameters
КП-160П
КП-250П
КП-400П
Useful capacity, dm ³
150
250
400
The duration of heating, min
40
50
90
Steam flow with heat content 2690 J/kg (640 kcal/kg), not more :
*in the warm-up period
*during cooking
30
8
40
10
57
16
1200*800*850
1500*800*850
Working vapor pressure in a shirt, MPa
Dimensions L×W×H, mm
0,045 (0,45)
1500*800*1415
КП-250П
Identification of kettles marking:
КП – steam kettle
П - facing is made of carbon steel
КП-160П
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13
THERMAL EQUIPMENT
ADDITIONAL EQUIPMENT ENSURING OPERATIONAL COMFORT AND EXTENDING FUNCTIONAL
CAPABILITIES OF FOOD COOKING BOILERS
Tray is intended for charging and discharging of food cooking boilers having
rectangular cooking container.
FUNCTIONAL CAPABILITIES WHEN ADDITIONAL EQUIPMENT IS USED:
1. Boiling out of grits for cooking of oriental dishes
2. Use of boilers in production of freeze-dried products as well as cooking of
syrups, soufflé sweetmeat and confectionary masses
3. Cooking of canned meats and vegetables, pastes. Boiling of large loafs of
meat for processing.
Capacity of magazines with inserts in kettles
Name
КЭ-100
КЭ-160
КЭ-250
Magazine К–КП
1
2
3
Magazine К–КП-1 (540х522х447mm)
-
1
2
Insert ВП–1–01
1
2
3
Insert ВП–2–01 (500х500х312 mm)
-
1
2
Product dimensions L×W×H, mm
Maximum load capacity, kg
1150х606х1160
КЭ-100
ТП-100
100
Insert ВП-1-01
14
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Magazine К-КП
THERMAL EQUIPMENT
FOOD SERVICE COUNTER
МП-1
ПХВ-1,01
ПВТ-2
ПХВ-3
Parameters
Product dimensions with due regard to
guides for trays and shelves, mm
Cooling display counter
ПХВ–1-01
Cooling display counter
ПХВ–2
Cooling display counter
ПХВ–3
Thermal display
counter ПВТ–2
1150х1020(700)
х1300(900)
1100х1020(700)
х1600
1150х700/
1020х1600
1150х1020(700)
х1600
-
-
Effective volume, m3
*Counter cell
0,044
0,024
0,044
-
*Display case
-
0,5
0,34
-
0,57
2,12
5,39
0,53
-
50
-
50
Area of one shelf, m2
Capacity, kg:
*top and average shelves
-
15+15
-
15+15
*knee board
-
20
-
20
Warm-up time, min
-
-
-
30
ПСП-1
Models
Counter for flatware and trays ПСП–1
СН-2
Dimensions, L×W×H, mm
(without due regard to
guides for trays and
shelves)
Dimensions, L×W×H, mm
( with due regard to guides
for trays and shelves, mm)
550х700х1505
-
-1,,,-10
от 1 до 10
-1,,,-10
+35...+75
Neutral table СН–2
1150х700х900
1150х1036х1200
Power, kW
0,75
0,692
0,92
3
Sales counter СК–2
1150х700х900
1150х1036х1200
Refrigerant
R22
R22
R22
-
Turning module
1050*700*900
1050*1020*900
1766*710*900, 2 kW
-
Temperature,°C
Kind of current and Voltage, V
variable, 50 Hz, 220 V
Plate heater ППT–160М
www.prommash.com
15
THERMAL EQUIPMENT
FOOD SERVICE COUNTER
МЭ-1-0,27
МЭ-1-0,18
МЭС-2С-80
МЭК-1
Combined food
warmer
Food warmers for soups
Parameters
МЭ-1-0,18
МЭ-1-0,18
МЭ-1-0,27
МЭ-1-0,27
-
sliding tray and upper
shelves
-
sliding tray and upper
shelves
Dimensions, L×W×H, mm
1000х700х900
1000х1020/1300х1200
1500х700х900
1000х1020/1300х1200
Power,kW
Type Food warmers and set
МЭК-1
Food warmers for second course
МЭС-2С-80
МЭС-2С-80
МЭВ-2С-80
МЭВ-2С-110
МЭВП-2С-80
5 tanks GN
5 tanks GN,guides
for trays, upper
shelves
Steam , 5 tanks GN
Steam, 6 tanks
GN, guides for
trays , upper
shelves
Mobile, 5 tanks
GN, guides for
trays , upper
shelves
1100х1036х1200
1100х700х900
1100х1020х1300
1100х700х900
1500х1036х1200
1100х1020х1300
2,5 (2 х 1,25)
2,5 (2 х 1,25)
3,75(3х1,25)
3,75(3х1,25)
2,25
1,5
1,5
1,5
1,5
1,5
Warming up time of 150°С, min.
20
20
20
20
20
20
20
20
20
20
Amount and Hot plates area, pc
2х0,9
2х0,9
3х0,9
3х0,9
1х0,09
-
-
10
10
10
Volume of the water, poured into the
bath, l
Voltage, V
220
Kind of current
16
variable, 50 Hz
www.prommash.com
BREAD-MAKING EQUIPMENT
THE BAKERY OVENS
Range hood
The ovens include proofing and baking cabinets as well as a range
hood. Production capacity is 500 and 1000 kg.
Proofing cabinet represents a chamber with two sections.
Water tank and two heating elements are located (inclined to each other)
between the sections. Each section of a cabinet has two pull-out trays on
which loaf moulds containing dough (48 pieces on each one) are placed.
The cabinet has three-step temperature adjustment.
Baking cabinet represents a heat insulated frying chamber,
which is heated with a set of 12 electric heating elements. Six heating
elements are located on top and six in the bottom of the cabinet. Water
tank is located along inner wall of the chamber. It is filled with water
through a special connection to water supply line. Fitting for connection to
a collector, cable gland for power supply cable and grounding contact are
located in the wall-adjacent panel of the oven. Two pull-out trays for loaf
moulds with dough are located inside the cabinet (single charge of loaf
moulds is 96 pieces).
Baking cabinet
Proofing cabinet (two-section)
ХПМ-1000
Bakery ovens ХПМ-1000 and ХПМ-500 are similar from
technical point of view. The ovens differ from each other in the following:
ХПМ-1000 consists of a proofing cabinet and two baking modules with a
range hood and ХПМ-500 is fitted with one baking cabinet equipped with a
range hood and one proofing cabinet.
ХПМ-500
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17
BREAD-MAKING EQUIPMENT
Parameters
Oven capacity (bread in loaf moulds No 7), kg
МХП-100
ХПМ-500
ХПМ-1000
100
500
1000
Oven power, kW:
6,25
2,5
2,5
*proofing cabinet
1,25
0,024
0,044
*baking cabinet
5
15
15
14 pc. by 1.25 kW
26 pc. by 1.25 kW
Amount of heating elements and their power
5 pc. by 1.25 kW
Voltage, V
380 (neutral) or 220
Kind of current
three-phase variable
Current frequency, Hz
Oven dimensions, L×W×H, mm
1. PROOFING CABINET
Proofing chamber volume, m3
50
1000*830*1300
1893*1800*1474
1893*1800*1939
1
1 (cabinet two-section)
0,26
0,83
Time necessary for heating of the air in the
chamber up to 60°С, not more than, min.
20
40
Power consumption for heating, kW/h
0,3
2,7
Amount of trays for loaf moulds, pieces.
2
4
Amount of loaf moulds No 7 (in a tray), pieces
10
48
Internal dimensions of the chamber, L×W×H,
mm
860*640*470
1755*1465*760
2. BAKING CABINET (MODULE)
Dimensions of charging door (opening),
L×D×H, mm:
1
МХП-100
1
2
680*500*350
(the size of the
pan)
1400*1300*250
*Width, mm
680
1400
*Depth, mm
500
1300
Time necessary for heating of air in the
chamber up to 260°С, not more than, minute
30
40
Power consumption for heating, kW/h
2,5
11
Amount of loaf moulds No 7 in two trays,
pieces
10
48
96
545*690*455
1693*1800*1474
1893*1800*1939
Dimensions of bottom work surface (bottom
plate):
Dimensions, L×W×H, mm
18
BREAD-MAKING EQUIPMENT
www.prommash.com
The ovens include proofing and baking cabinets as
well as a range hood. Production capacity is 500 and
1000 kg.
Proofing cabinet represents a chamber with two
sections. Water tank and two heating elements are
located (inclined to each other) between the sections.
Each section of a cabinet has two pull-out trays on which
loaf moulds containing dough (48 pieces on each one)
are placed. The cabinet has three-step temperature
adjustment.
Baking cabinet represents a heat insulated frying
chamber, which is heated with a set of 12 electric
heating elements. Six heating elements are located on
top and six in the bottom of the cabinet. Water tank is
located along inner wall of the chamber. It is filled with
water through a special connection to water supply line.
Fitting for connection to a collector, cable gland for power
supply cable and grounding contact are located in the
wall-adjacent panel of the oven. Two pull-out trays for
loaf moulds with dough are located inside the cabinet
(single charge of loaf moulds is 96 pieces).
Bakery ovens ХПМ-1000 and ХПМ-500 are similar
from technical point of view. The ovens differ from each
other in the following: ХПМ-1000 consists of a proofing
cabinet and two baking modules with a range hood and
ХПМ-500 is fitted with one baking cabinet equipped with
a range hood and one proofing cabinet.
THERMAL EQUIPMENT
BOILER TYPE CONVECTION STEAMER ПКН-6
OJSC “Zavod “Prommash” presents a novelty – convection steamer ПКН-6 of boiler type with electromechanical control
panel. The convection steamer is intended for cooking of dishes using hot air and steam convection.
Control panel is the main system controlling all functions of the convection steamer. Electromechanical control panel is
easy to operate; it combines mechanical control knobs and sensing elements.
Process chamber of the convection steamer is made of high-quality stainless steel and represents a semi-hermetic
vessel with coved corners. Due to firm adherence of convection steamer door sealing the chamber becomes airproof.
Heating takes place due to ring heating elements located close to a fan. Evenness of heat distribution occurs due to
convection maintaining uniform temperature in the whole chamber.
In order to make supervision over cooking process comfortable process chamber door is made of two glasses – an internal
one and external one.
Handle on convection steamer door has two-way opening. Bottom of process chamber is made in the form of bath with a
discharge hole connected to sewage system. Door has condensate collecting trough.
Availability of heat probe, which helps to monitor temperature inside cooked product, is also important. In order to use
the heat probe you just set terminal parameters of the product to be cooked and dish will have accurate degree of readiness..
CONTROL PANEL
to 2500С
to 2700С
to 1000С
from 35 to 980С
heating mode
timer from 1 min. to 10 h.
heat probe
Advantages:
- Easy and comfortable control
- Probe for meat
- Short warm-up period
- Lighting of oven
- Double glazing of chamber door ensures
complete heat insulation
- Two-way opening of the door
- Low energy consumption
Parametres
Amount of charged food storage containers with dimensions of
530x325x40 mm, pieces
Technical performance, kg/h
6
not less than 48
Voltage of three-phase alternating current, V
220 or 380
Rated input, kW
17
Range of working temperature adjustment , 0С
50-300
Warm-up period , min
Dimensions , mm
10
838х840х782
www.prommash.com
19
THERMAL EQUIPMENT
DISH WASHING MACHINE ПМ-К
Dish washing machine ПМ-К of domical type is intended for washing of plates, glasses, flatware and trays in
cassettes. The machine works with cold and hot water supply.
The machine consists of washing unit and two tables: one for charging, another for discharging.
Bath of dish washing unit is covered with elevating bonnet. Side walls of the bath are equipped with brackets which
accommodate a support serving for charging of cassettes during washing process.
Sprinklers are installed above and below the support in the bath. From above the bath is covered with filtering
meshes. Water heater is located on the front wall of the bath. Machine is equipped with automatic detergent dispenser.
Table for cassettes charging is made as a chute. Collector for remnants of food is installed in the cute bottom part.
Control unit automatically manages the system operation. It ensures water supply, availability of water in bath and
around water heater; it controls temperature of rinse water and detergent dispenser. The control unit ensures automatic
operation of the machine in accordance with one of the preset programs, it stops program execution when dome is
elevated and continues execution of the program when dome is brought down.
Temperature sensor monitors temperature of boiler and washing tank.
ADVANTAGES:
- efficiency, reduction of water consumption by 2 liters per cassette;
- easy operation and monitoring;
- ecological compatibility, water , chemical agents and power saving also contributes to reduction of atmospheric
emissions;
- easy to clean;
- versatility;
- reliability, it is manufactured in accordance with the ISO 9001 standard requirements;
- can wash not only cookware but also kitchen utensils;
- two washing modes 60 and 120 seconds. Short washing cycle is used when dishes are not very dirty.
Parameters
Dimensions , mm
1900х900х1500
Voltage of three-phase alternating current, V
400 (380)
Rated input , kW
16,3
Performance under the main program, pieces per hour
720
Cycle duration:
* the main program, sec
80
* Additional program, sec
120
Single cassette charging
* plates, pieces
18
*glasses , pieces
36
*flatware , pieces
60
* trays, pieces
6
Water supply pressure, mPa
0,2...0,6
Temperature, not less than
*detergent , 0С
40
* rinse streaming water, С
0
20
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85
METAL FURNITURE
FURNITURE FOR KITCHEN
Metal furniture is the most reliable and durable; it is highly desirable not only by corporate customers but also by private ones.
Metal wardrobes under conditions of high or low moisture and temperature.
Wardrobes are not only components of locker rooms equipment in warehouses and production facilities but may also be used for keeping of clothes of swimming pools, sports
clubs and educational institutions visitors. Different in size, shape and configuration models of wardrobes may be additionally fitted with benches (fixed on the external side), shelves
for head-dresses, crossbars, hooks as well as dismountable shelves for footwear, soap-dishes, mirror, etc. For small rooms and in order to save space we developed double
wardrobe sections joined in back wall. At a customer’s request it is possible to modify any wardrobe model.
ШХХ
ШХХ-1В
ШХХ-2В
ШХС
ШХБ
CABINET FOR KEEPING OF SUGAR IN PLATES
ШХС
1260Х530Х1956 mm
made of coated metal, 10 stainless steel shelves, 2-section
CABINET FOR KEEPING OF BREAD IN PLATES
ШХХ
660х640х1956 mm
10 stainless steel shelves, are welded, non-dismountable, made of coated metal, 2-section
ШХХ-1В
1593х510х1700 mm
Sliding doors, 14 trays, stainless steel
ШХХ-2В
810х480х1700 mm
one-sectional, 7 trays, stainless steel
ШХБ
1050х630х1806 mm
made of coated metal, 2-section, 10 stainless steel shelves
CABINET FOR KEEPING OF BREAD IN TRAYS
СABINET FOR LAUNDRY
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21
METAL FURNITURE
ЛБ
СУИ
Wardrobes cases
Wardrobes with ventilation are dismountable
ЛХК
ШБ-12
ШГ-1 (2х2,5)
МД-09.000-01
2МД-33,2
МД-33,3
500х500х1806 mm, 70 kg are welded, 2-section, non-dismountable and made of painted metal
МД-33,2
660х500х1850 mm
dismountable, 2-section, made of painted metal
2МД-33,2
666х(500х2)х1850 mm
МД-33,3
999х500х1850 mm
2МД-33,3
999х(500х2)х1850 mm
МДв-33,2
666х500х1850 mm
dismountable, 2-section, made of painted metal, the diameter of the pipe 100 mm
МДв-33,3
999х500х1850 mm
dismountable, 2-section, made of painted metal, the diameter of the pipe 100 mm
2МДв-33,2
999х1000х1850 mm
dismountable, 3-section, double wardrobe sections, made of painted metal, the diameter
of the pipe 100 mm
dismountable, 2-section, double wardrobe sections, made of painted metal
dismountable, 3-section, made of painted metal
dismountable, 3-section, double wardrobe sections, made of painted metal
Custom
МД-20,4, МД-20,5, МД-40,2, МД-40,3, 2МД-40,2, 2МД-40,3
Benches to wardrobes МД
МД-09,000-01
800х250х380 mm
made of painted metal , top paved with foam and covered with artificial leather
МД-09,000-02
1000х250х380 mm
made of painted metal , top paved with foam and covered with artificial leather
СУИ
600х500х1806 mm
are made of painted metal, a two-door wardrobe
СКИ-В-2
1050х630х850 mm
Hooks, 15 pieces, made of stainless steel
ЛБ
879х385х1852 mm
for keeping of linen; it is made of painted metal
ЛХК
1050х630х1850 mm
for keeping of potatoes and is made of painted metal
ШБ-12
879х385х1852 mm
Double-door, 8 shelves, 2 mm thick walls. Safe box surface is coated with robust
powder paint
Stand and cabinet for keeping of cleaning utensils
Rack for keeping and drying of kitchen utensils
Metal bins
Safe boxes (document safes)
22
www.prommash.com
NEUTRAL EQUIPMENT
TROLLEYS
ТСП-2-2
food serving
cart
ТСП-2
food serving cart
ТСП-3
food serving cart
ТГ-150
Warehousing trolley
Models/ Parameters
Assortment of this kind of equipment includes hotel, food serving, warehousing trolleys and
trolleys for transportation of dishware and flatware.
Food serving carts are intended for keeping and transportation of food, collection of dishware
in work process. The carts have stainless steel shelves that is why it is not only convenient but
also hygienic. The carts are equipped with handles, have strong frame made of painted metal
that is installed onto wheeled supports both fixed and rotating. Models ТСП–2 and ТСП–3 are
completely dismountable.
Welded trolleys for transportation of bread trays are made of painted steel. At a customer’s
request the trolleys with pans may be delivered together with bread making equipment. A trolley
accommodates 14 pans.
Trolleys for transportation of dishware have welded structure; these trolleys are completely
made of stainless steel. A trolley comes with 20 dish dryers and 3 trays.
Warehousing trolleys are intended for transportation of different things. Weight-carrying
capacity is up to 300 kg. The trolleys are made of coated steel.
Dimensions, L×W×H, mm
Weight, kg
Comment
950*500*900
17,6
2 shelves, (тсп-3 – 3shelves)
permissible load of each shelf is 40 kg.
ТСП-2-2
1068*711*900
32
2 shelves, permissible load of each shelf is 150 kg.
ТСП-20
1389*565*1600
60
8 shelves for plates, 4 trays for flatware
СХП-14
920*830*1600
53,3
14 trays, distance between guides is 180 mm
ТГ-150
1050*630*1000
-
carrying up to 300 kg
ТГГ-10
750*580*1050
20,6
10 guides for food storage containers
ТК-150
500*500*850
10,9
ТСП-2 (ТСП-3)
СХП-14
Trolley for keeping of pans
with bread
ТК-150
Trolley for transporting
boilers
ТСП-20
Trolley for transportation of
dishware and flatware
ТТГ-10
Trolley for transporting GN
www.prommash.com
23
NEUTRAL EQUIPMENT
KITCHEN SHELVES
Assortment of this type of equipment includes several models of shelves for storage of
plates, utensils, some types of products, uncooked food, etc.
Suspended shelves without dish dryers are intended for storage and temporary keeping of
kitchen utensils in the regular course of business.
Suspended shelves with dish dryers serve for storage of plates.
Shelves come in two favors: with doors and without doors. Doors are made of plexiglass that
makes the shelves look modern and esthetic.
Moreover the assortment includes open shelves as well as shelves for lids and chopping
boards.
All shelves are made of stainless steel.
ПН-3-4*9
ПН-4-4*12
ПН-1-3*6
open,
600х300х600 mm
solid internal shelf made completely
of stainless steel
ПН-1-3*9
open,
900х300х600 mm
solid internal shelf made completely
of stainless steel
ПН-1-3*12
open,
1200х300х600 mm
solid internal shelf made completely
of stainless steel
ПН-3-4*9
2 plexi glass doors,
900х400х600 mm
solid internal shelf made completely
of stainless steel
ПН-2-3*12
open,
1200х300х600 mm
solid internal shelf made completely of
stainless steel, dishware dryers included
ПН-4-4*12
2 plexiglass doors,
1200х400х600 mm
solid internal shelf made completely of
stainless steel, dishware dryers included
ПО-950
sheet-type
950х300 mm
completely made of stainless steel
По-1200
sheet-type
1200х300 mm
completely made of stainless steel
Shelves for lids
ПК-600
600х350х300 mm
perforated, 9 sections, completely made of
stainless steel
Shelves for cutting boards
ПД-600
600х350х300 mm
perforated, 9 sections, completely made of
stainless steel
Suspended shelves
Suspended shelves (with dish dryers
serve for storage of plates)
Open shelves (with side boards,
h =60 mm)
ПН-1-3*6
ПК-600
24
www.prommash.com
NEUTRAL EQUIPMENT
RACKS
Racks are designed for warehousing and storage of various items: food, tableware, kitchen
utensils.
Wide range of neutral kitchen equipment including assortment of racks of general purpose is
capable to meet requirements of the most exacting customers.
Racks are represented by several groups, which include welded and dismountable, fixed and
movable racks as well as metal mesh structures.
ССК-1
ССК-2
ССК-3
СХ-800
ССК-1
1620х600х1600 мм, 38 kg
5 shelves 4 dryers in each for soup plates and
dinner plates, painted frame, stainless steel dryers
ССК1Н
1620х600х1600 мм, 38 kg
5 shelves 4 dryers in each for soup plates and
dinner plates, painted frame, stainless steel dryers
Rack for kitchen utensils
ССК-2
1200х600х1600 мм, 45 kg
4 wired shelves, stainless steel
Rack for trays with bread
ССК-3
1576х650х2100 мм, 32 kg
guides for 20 trays with bread, coated frame
СХ800В
810х460х1740 мм, 32 kg
180 mm between guides, coated frame
Rack for trays with bread
ССК-4
1200х600х1600 мм, 39 kg
4 wired shelves,stainless steel, painted frame
Rack for keeping and drying
of kitchen utensils
СКИ–В
800х600х1600 mm
shelves stainless steel, stainless steel frame
Rack for keeping and drying
of chef’s utensils
СПИ-В
800х600х1600 mm
shelves stainless steel, stainless steel frame
Rack for dishware
СП-16В
СПП-02
ССКП-1
ССК-6
СПИ-В
СКИ-В
ССК-4
Rack for keeping and drying
of dishware
СПП-02
970х687х1600 mm
6 guides each for 3 grills for dishes, 1 cassette
for flatwork, made completely of stainless steel
Rack for food storage
containers of GN standard
СП-16В
735х655х1600 mm
16 guides, stainless steel
Rack for transportation of
cold dishes
ССК-6
1350х550х1360 mm
with dismountable baking trays, stainless steel
ССК-6П
1250/1325х550х1360 mm
with dismountable baking trays, stainless steel,
frame with polymer coating
Rack of general purpose
ССКП-1
1195х600х1435, 45 kg
3 shelves for 4 cassettes each, 252 plates,
stainless steel
Rack of general purpose
ССКП1П
1195х600х1435 мм,
45 kg
3 shelves for 4 cassettes each, 252 plates, stainless
steel, stainless steel trays, frame with polymer
coating
www.prommash.com
25
NEUTRAL EQUIPMENT
DISMOUNTABLE FIXED RACKS
FASTENING ALTERNATIVES
additional sections of the rack:
Lateral fastening. A pair of pillars is connected
with any amount of shelves mounted at interval
starting from 80 mm.
Dismountable racks СР are completed with the customer independently. Multisection models
are created by accession to the main section of one or several additional. In regiments and racks there
are openings therefore the additional section can be attached from any party. Thus, the rack can be
multisection and be established in any order.
Central fastening. A pair of pillars is
connected with not more than 5 shelves
at 400 mm interval
СР-7
СР 4
СР-7
1156х605х1600 mm
4 shelves with 2 cassettes each for soup and dinner
plates, stainless steel trays, dismountable, suitable
for 16 dish dryers
Rack of general purpose
ССКПР-1
1190х600х1435 mm,
45 kg
3 shelves with 4 cassettes stainless steel trays,
dismountable, mobile, stainless steel
Rack for kitchen utensils
ССКР-11
1500х800х1800 mm
dismountable, carbon steel pillars, shelves and grills
are made of stainless steel
Rack for dishware
Dismountable fixed racks
made completely of
stainless steel
26
www.prommash.com
ССКПР-1
СР4 4/6
СР4 4/8
СР4 4/10
СР4 4/12
СР4 4/15
СР4 6/10
СР4 6/12
СР4 6/15
СР4 8/12
WхLхH, 374х600х1830 mm, 4 shelves
WхLхH, 374х800х1830 mm, 4 shelves
WхLхH, 374х1000х1830 mm, 4 shelves
WхLхH, 374х1200х1830 mm, 4 shelves
WхLхH, 374х1500х1830 mm, 4 shelves
WхLхH, 600х1000х1830 mm, 4 shelves
WхLхH, 600х1200х1830 mm, 4 shelves
WхLхH, 600х1500х1830 mm, 4 shelves
WхLхH, 800х1200х1830 mm, 4 shelves
NEUTRAL EQUIPMENT
WORKTABLES, INTERSECTIONAL BLOCKS
Tables are of wide application range: starting from processing of food products to temporary keeping of dishware. Wide assortment will help in selection of a product most suitable in
size. All models of this group are extremely resistant to static and dynamic loads. We can make tables with drawer pedestals, with solid or mesh shelves, fixed or movable, dismountable
and non-dismountable.
The wall-adjacent version of the table has a border that prevents food products from falling down, possible contact with a wall and splashing of liquid products to the wall. Pedestal
tables may be used as normal serving tables and at the same time serve for keeping of dishware, utensils, different kinds of dry products and flatware. Quality material gives an opportunity
to use it in different temperature and moisture modes.
Tables СП–7,СП–8, СП-13-01, СП–10,СП–15,СП–16 are welded and non-dismountable. All tabletop is made of stainless steel. At a customer’s request we can make any models
of tables.
Intersectional blocks are used in public catering enterprises as sideboards to many types of thermal equipment – stoves, fryers, etc. The blocks are manufactured with cabinets for
dishware and equipment. It is very comfortable because one product combines two functions: additional working surface and cabinet for appliances.
The blocks are made of a mix of materials: tabletop is made of stainless steel; body is fully made of coated carbon steel.
СПР-4
СП-47
СП-17
www.prommash.com
27
NEUTRAL EQUIPMENT
СПЯ-1200В
СП-18
СП-15
СП-10-2
СП-7
СП-8
СП-10
1П-10-3
СП-1500В
СП-12
СП-13-01
СП-14
СП-41
1200х600х850 mm
1350х800х850 mm, 28 kg
940х600х850 mm, 18,5 kg
1000х600х850 mm, 17 kg
1500х600х850 mm
1500х600х850 mm
1000х800х850 mm
1200х800х850 mm
1500х800х850 mm
1200х600х850 mm
СП-42
СП-45
СП-46
СП-47
400х800х890 mm
1000х600х890 mm
1200х600х890 mm
1500х600х890 mm
dismountable, 1 wire shelf, carbon steel frame
with stainless steel tabletop, skirting, carbon steel frame
tabletop and 2 shelves made of stainless steel
welded, skirting in 3 sides, tabletop and shelves are made stainless steel
welded, tabletop and shelves are made stainless steel
сварной, бортик сзади, столешница, полки – н/сталь
skirting in 3 sides, tabletop and shelves are made stainless steel
skirting in 3 sides, tabletop and shelves are made stainless steel
Table for cutting
СП-53
1200х600х8700 mm
polypropylene tabletop 40mm
Tables for peeling of
potatoes
СП-30
СП-16
1200х740х850 mm
1350х800х700 mm
1 detachable tank, dismountable, with stainless steel tabletop
4 detachable tank, dismountable, with stainless steel tabletop
Table for collection of
waste
СП-15
1200х800х850 mm
one hole for removal of food waste
Table for sorting of
cereals
СП-17
1350х800х850(950) mm
skirting in 3 sides, with stainless steel tabletop
Movable tables for cold
dishes
СП-18
СП-18П
1200(1350)х800х870 mm
1200(1350)х800х870 mm
made completely of stainless steel
frame with polymer coating
Table-curbstone
СПР-4
1200х600х850 mm
2 doors, cabinet, 3 drawers, skirting, stainless steel
Tables with drawers for
utensils
СПЯ-1200В
1200х600х850 mm
drawers for cutlery 2 pieces, stainless steel
Dismountable tables
СПР-6-6/12
СПР-6-6/15
1200х600х850 mm
1500х600х850 mm
with shelf, stainless steel tabletop
stainless steel tabletop
Intersectional blocks
ВСМ-210 ИП
ВСМ-420 ИП
210х800х850 mm
420х800х850 mm
stainless steel tabletop, frame made of painted steel
stainless steel tabletop, frame made of painted steel
Serving tables
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СП-16
with stainless steel tabletop and carbon steel frame
with stainless steel tabletop and carbon steel frame
with stainless steel tabletop and carbon steel frame
with wood backing plate, stainless steel tabletop and carbon steel frame
with wood backing plate, stainless steel tabletop and carbon steel frame
tabletop with wood base plate, inventory shelf, carbon steel frame
СП-7
СП-13-01
СП-53
ВСМ-420ИП
NEUTRAL EQUIPMENT
WASH TANKS
Wash tanks are intended for washing of dishware, saucepans, containers and
utensils in public catering enterprises.
We make different varieties of wash tanks: seamless and welded, one-section,
double-section and three-section; with shelves, tabletops and pedestals. Depth of wash
tanks is from 200 to 400 mm.
Wide assortment of this type of equipment gives an opportunity to use production
area in the most effective way.
All the wash tanks are made of stainless steel and fitted into frames having
adjustable supports. At a customer’s request we can fit a wash tank with traps, soap
dishes, etc.
At a customer’s request we can make any model of wash tanks.
ВМ-1200В-01
1ВМ-12/6/2,5
ВМП-400В
ВМ-1
1ВМ-6/6-2,5
ВМ-2А
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NEUTRAL EQUIPMENT
Welded one-section wash
tanks
ВМ-1А
ВМ-1Б
ВМ-1Б-1
ВМ-1
ВМС-1Г
ВМ-1200В-01
570х520х850 mm, depth 200 mm
570х520х850 mm, depth 350 mm
570х520х850 mm, depth 350 mm
570х520х850 mm, depth 400 mm
1200х520х850 mm, depth 400 mm
1200х520х850 mm, depth 400 mm
5 liters, wash tank stainless steel
135 l., wash tank stainless steel
79 liters, wash tank stainless steel
90 liters, wash tank stainless steel
with tabletop stainless steel
wash tank stainless steel
One-section wash tanks,
mobile
ВМП-400В
600х600х925 mm, depth 250 mm
1200х600х925 mm, depth 250 mm
mobile, wash tank stainless steel
Seamless one-section wash
tanks
1ВМ-6/6/2,5
1ВМ-12/6/2,5
600х600х925 mm, depth 250 mm
1200х600х925 mm, depth 250 mm
50 l, wash tank stainless steel
with tabletop stainless steel, 50 l
Welded double-section wash
tanks
ВМ-2А
ВМ-2Б
ВМ-2Б-1
ВМ-2Б-2
ВМ-2
1105х520х850 mm, depth 200 mm
1000х800х850 mm, depth 350 mm
1105х520х850 mm, depth 350 mm
1300х800х850 mm, depth 350 mm
1105х520х850 mm, depth 400 mm
2х45 l., wash tank stainless steel
2х115 l., wash tank stainless steel
2х79 l., wash tank stainless steel
wash tank stainless steel
2х90 l., wash tank stainless steel
2ВМ-7
2ВМ-12/6/2,5
1200х700х850 mm, depth 300 mm
1200х600х925 mm, depth 250 mm
completely stainless steel
2х50 l., completely stainless steel
ВМ-3А
ВМ-3Б
ВМ-3Б-1
ВМ-3
1640х520х850 mm, depth 200 mm
1800х800х850 mm, depth 350 mm
1640х520х850 mm, depth 350 mm
1640х520х850 mm, depth 400 mm
3х45 l., wash tank stainless steel
3х140.5 l., wash tank stainless steel
3х79 l., wash tank stainless steel
3х90 l., wash tank stainless steel
ВМР-3
1600х520х850 mm, depth 350 mm
3х90 l., wash tank stainless steel
Seamless double-section wash
tanks
Welded three-section wash
tanks
Three-section wash tank,
movable
ВМ-2Б
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2ВМ-12/6/2,5
ВМ-3Б-1
ВМР-3
NEUTRAL EQUIPMENT
SPECIAL AND ADDITIONAL EQUIPMENT
Equipment of this group is intended for work under military field kitchen conditions, in the back regions and processing plants.
All the models are made of stainless steel and have frame basis.
ЯН-3
ЯН-1
ЯН-2
ПТ-1000-1
CONTAINER for vegetables
wired structure, stainless steel
ЯН-1
1600х570х600 mm
tanks are made of stainless steel,
hand-barrow is made of painted steel
BARROW BOX is intended for carrying
vegetable
ЯН-2
1600х570х650 mm
tanks are made of stainless steel, perforated ,
hand-barrow is made of painted steel
A SET OF CONTAINERS for food products
ЯН-3
1690х518х830 mm
portable, with lids, 5 tanks, of stainless steel,
hand-barrow is made of painted steel
WASTE bin
STAND for kettles
DUNNAGE RACKS
TANK AND STANDS for hanging of
carcass meat
SAND CATCHERS for potatoes-peeling
machines 2
К-2
Б-1
ПТ-1500
1003х803х500(525) mm
Barrow Box is intended for carrying meat
and fish
К-2
Б-1
540х325х366 mm
with lid, is completely of stainless steel
ПП-1
500х350х500 mm
wired structure, is made of painted steel
ПТ-500
ПТ-1000-1
ПТ-1200
ПТ-1500
750х500х400 mm
1000х630х280 mm
1200*400*420 mm
1500х1000х300 mm
of stainless steel
shelf is made of stainless steel, frame of painted steel
shelf is made of stainless steel, frame of painted steel
shelf is made of stainless steel, frame of painted steel
ВСК
СПТ
СПТР-1
1800х800х2000 mm
1793х793х1973 mm
1757х793х2000 mm
pillar with bath, 10 hooks, stainless steel
non-dismountable, pillar without bath, 10 hooks, stainless steel
dismountable, pillar without bath, 10 hooks, stainless steel
П-1
П-2
630х400х300 mm
1100х400х300 mm
perforated, 5.5 kg, made of stainless steel
perforated, 8.5 kg, made of stainless steel
П-1
ВСК
СПТР-1
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BREAD-MAKING EQUIPMENT
FURNIHING OF EDUCATIONAL AND PRE-SCHOOL INSTUTUTIONS
For more than 20 years OJSC “Zavod Prommash” performs government contractual work for security agencies and welfare services.
Within the scope of the Federal Programs “Disabled children”, “Street children”, “The older generation” and “Healthy generation” OJSC “Zavod Prommash” has supplied equipment to
social welfare and educational institutions of almost all Russian regions.
Thus OJSC “Zavod Prommash” has vast experience in furnishing of social institutions: schools, kindergartens and orphanages.
Please refer to provisional list of thermal and neutral equipment, which may be supplied to a school canteen for 600 persons:
1. 4-hot plate electric stove ПЭ-0,48ШП – 1 piece
2. 6-hot plate electric stove ПЭ-0,54ШП – 1 piece
3. Food kettle КЭ-100Ц – 1 piece
4. 2-section oven cabinet 2ШЖЭ – 1 piece
5. Mini food service counter:
5.1 Counter for flatware and bread ПСП-1 – 1 piece
5.2 Food warmer for soups МЭ-1-0,18 – 1 piece
5.3 Food warmer for second course МЭС-2С-80 – 1 piece
5.4 Neutral table СН-2 – 1 piece
6. Worktable СП-7 – 2 pieces
7. Rack ССK-4 – 2 pieces
8. Wash tank ВМ-3Б-1 – 2 pieces
9. Kitchen shelves
At a customer’s request it is possible to develop and furnish any canteen taking into consideration working hours, amount of students, kitchen area, etc. Moreover there is an
opportunity to supply mechanical and refrigerating equipment.
ПЭ-0,48Ш
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ПЭ-0,54Ш
КЭ-100Ц
www.prommash.com
2ШЖЭ
МЭС-2С-80
СП-7
ВМ-3Б-1
ССК-4
PROPOSALS FOR SHOPS OF ANY SIZE
NEW OPPORTUNITIES FOR YOUR BUSINESS !
In recent times retail enterprises selling food products establish their own productions in their premises: meat processing, bakeries, production of salads and semi-finished products.
Our company proposes new upcoming trend to markets of any format: mini-, super- and hypermarkets – “Home-style cooking in your market” – providing for sales of homemade dishes.
Organization of mini-plants has several considerable advantages:
- Increase in profits by 30-40%!!!
- Opportunity to make and serve own unique products.
- Improvement of customer’s loyalty.
- Guaranteed and monitored quality of products.
- Trademark advertising and creation of positive image your market.
In order to r implement a project successfully it is necessary to meet the following conditions:
Correct selection of output product assortment.
Rational choice of equipment.
Reconciliation of production with Center of Sanitary and Epidemiological Supervision.
Installation of a mini-plant is a profitable proposal, implementation of which requires additional investments. It is estimated that the simplest thermal line will cost between 80,000 and
150,000 rubles. Money initially invested into organization of such a production is repaid after 3 months. The following are the main factors influencing selection of equipment:
amount and assortment of dishes;
cost of equipment and expected initial investments payback period.
The following are the main items of a process line:
1. Electric stove 1 piece
Our Company offers 2 variants of stoves.
1.1. Small size 4-hot plates electric stove ПЭ-0,36Ш with an oven cabinet. It gives an opportunity to cook dishes in stove dishware on hot plates and bring it to ready condition in the
oven condition. It is possible to cook different dishes at the same time.
1.2 Combined 3-hot plates electric stove with an oven cabinet ПЭКЖ-0,51Ш. Specialty of the model lies in the fact that it combines functions of three pieces of equipment: frying pan,
oven cabinet and stove itself. Worktable of the stove consists of two cast iron hot plates for stove dishware and small frying pan made of high-quality stainless steel. Thus with this stove
it is possible to cook several dishes at a time: meat and fish steaks, liver flapjacks and semi-finished products, sauces and second course dishes.
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PROPOSALS FOR SHOPS OF ANY SIZE
2. Frying pan 1 piece
Grooved frying pan ПЖР-0,24. With this frying pan one can cook “striped” meat and fish steaks, liver flapjacks and semi-finished products.
3. Electric fryer – 1 piece
Electric fryer with cast iron bowl СЭЧ-0,25. It is intended for different cooking operations: braising, sautéing and heat treatment of sauces, a large variety of second course dishes,
frying of meat.
4. Thermal display counter – 1 piece
Thermal display counter ВТ-1. Table thermal display counters are intended for keeping of ready dishes hot and demonstrate it to customers. This type of equipment is widely used in
markets, fast food restaurants and in the street trading system. Maintaining of necessary heating mode of the working surface is ensured by smooth adjustment of temperature (from +35
to +850C).
5. Food warmer for second course – 1 piece
Food warmer for second course МЭС-2С-80 is intended for keeping of food storage containers with second course, side dishes and sauces hot.
The proposed list of equipment gives any market an opportunity to implement planned program and be suitable for work with a wide range of products.
Type and area of facility for mini-plant are determined by layout solutions and should be specified depending on plant capacity, process design and used equipment. Arrangement of
equipment takes place in accordance with technological design standards.
In order to attract customers thermal line should be located in such a way that cooking process would be as vivid as possible.
It is a sort of advertising trick which makes an original show out of cooking process. Such arrangement always attracts customers’ attention and thereby induces them to shop.
Not many customers will remain indifferent when he/she sees freshly cooked rich and beautiful dishes.
Despite of obvious prospects of our proposal only those enterprises will be successful who will beat all in creation of innovative concepts of new types of products.
Frying pan
Food warmer for
second course
THERMAL LINE
Electric stoves
2800 mm
800 mm
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PROPOSALS CONCERNING MILITARY FIELD KITCHEN
OJSC “Zavod Prommash” is a reliable supplier of quality equipment for military kitchen!
The Company regularly participates in competitive bidding for purchasing of goods for federal needs. For more than 10 years social welfare institutions and military departments
(Ministry of Defense of the Russian Federation, Ministry of Internal Affairs of the Russian Federation, Federal Border Service of the Russian Federation, Federal Security Service of the
Russian Federation, Ministry of Health Care and Social Development of the Russian Federation) are among our permanent customers.
We offer different models of portable and stationary racks, boxes and hand-barrows for meat, fish and vegetables; tables for processing of grits, peeling of potatoes, collection
of food remnants, containers for vegetables, etc. Besides manufacturing of a variety of serial articles the Company has an opportunity to make special equipment for military kitchen. We
supply our products in strict accordance with dates scheduled by contracts.
All products of OJSC “Zavod “Prommash” are certified in accordance with the ISO 9001:2008 system, Compliance Certificates.
ВМ-3Б-1
СП-14
ВМ-1200В-01
ЯН-3 - a set of
containers for food
products
СП-21
ЯН-2 - barrow
box is intended
for carrying vegetables
СП-16
table for peeling
of potatoes
Б-1
waste bin
ПП-1
СХ-800
ССК-4
ЯН-1 - barrow box is
intended for carrying
meat and fish
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PROPOSALS FOR PROCESSING COMPANIES
In these latter days small processing enterprises are developing rapidly. Due to this fact OJSC “Zavod “Prommash” offers an opportunity to use our process equipment in such
productions that allows more flexibility in response to changes in market condition, increase of production mobility and manufacturing of a wide range of products popular in the market.
Food kettles are used to cook sausages, meat products, by-products, ham, liver, meat or bone broth; for cooking of syrups, soufflé sweetmeat and confectionary masses.
Variety of food kettles with electric heating includes models with capacity from 60 liters to 400 liters. Cooking container is of cylindrical or rectangular shape. Kettles may be equipped
with lids of two types: airproof (autoclave type) for forced heat treatment of raw materials and non-tight (cooking pot type). Stainless steel heating elements located in steam generator
ensure electric heating. Airproof insulated kettle design provides rational use of resources and durability of operation. The kettles are made of stainless steel. Operation principle of these
products is described in the above section.
Electric fryers with dumping bowl and nominal volume of 45 and 90 liters. Bowl is made of heat-resistant cast iron that is why food keeps maximum amount of nutrients. Operation
principle is described in the “Electric fryers” chapter.
Serving tables and wash tanks are made of stainless steel. Please find more information about this equipment in “Neutral equipment” chapter.
We hope that variety of products offered by OJSC “Zavod “Prommash” will help to improve competitive strength of your company!
КЭ-150Ц
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КЭ-250
КЭ-100
СЭЧ-0,45
SHIPBOARD EQUIPMENT
SHIPBOARD ELECTRIC STOVES WITH OVEN CABINET
In 2102 the Company started to produce modern shipboard galley equipment under the «GALLEY» trademark: shipboard convection steamer, shipboard electric stoves, shipboard
food kettles, shipboard dish washing machine, shipboard bakery cabinet, galley furniture and food service counter – all the equipment works with 220V and 380V power supply accordingly.
The equipment is manufactured and tested in accordance with the Register of Shipping requirements.
Parameter /name
ПСЭ-0,24Ш
ПСЭ-0,48Ш
Dimensions, mm
600*800*850
1200*800*850
Amount of hot plates, pieces
2
4
Hot plates area, m²
0,24
0,48
Oven cabinet volume, m³
0,065
0,13
Hot plates temperature, not
less than, °C
50-400
50-400
Time necessary for hot
plates to heat up to working
temperature of 400°C, not
more than, minutes
30
30
Time necessary for oven
cabinet to heat up to working
temperature of 260°C, not
more than, minutes
20
20
Power (stove+cabinet), kW
7,5 (5+2,5)
15 (10+5)
Power of hot plates, kW
ПСЭ-0,24Ш
Voltage, V
Weight, not more than, kg
2,5
2,5
220 /380
220 /380
92
194
ПСЭ-0,48Ш
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SHIPBOARD EQUIPMENT
SHIPBOARD ELECTRIC FRYER WITH CAST-IRON BOWL ССЭ-0,25
ССЭ-0,25
Parameter /name
Dimensions, not more than, mm
900*800/907*850
Nominal bowl area , m²
0,25
Time necessary to heat up to 260°C, not more than, minutes
35
Nominal installed capacity, not more than, kW
6
Nominal power consumption, not more than, kW
5
Electric power consumption for heating up, not more than, kW/h
3,48
Nominal voltage of three-phase alternating current (without zero
wire) with 50 Hz frequency, V
380/220
Weight, not more than, kg
ССЭ-0,25
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SHIPBOARD ELECTRIC FOOD KETTLES
Kettles are completely made of stainless steel.
It works safely under long term list (up to 15°) and trim of 5° as well as with rolling
motion up to 22.5° with cycle of 7-9 seconds and pitching motion with deviation up to
10° from the vertical.
КСЭ-30Ц
КСЭ-60Ц
КСЭ-100
500*800*850/1170
700*800*850/1170
800*800/850
Nominal volume of the product’s pressure vessel,
liters
30
60
100
Time necessary for heating up from 20 to 95°C,
not more than, minutes
35
45
45
Nominal installed capacity not more than, kW
6,3
9,45
15
Nominal power consumption in the “boiling” mode,
not more than, kW
3,5
7
12
Electric power consumption for heating up, not
more than, kW/h
3,65
7,09
12,09
380/220
380/220
380/220
7,5 (5+2,5)
15 (10+5)
Parameter /name
Dimensions, LxWxH, mm
Nominal voltage of three-phase alternating current
(without zero wire) with 50 Hz frequency, V
Power (stove+cabinet), kW
Power of hot plates, kW
Voltage, V
КСЭ-60Ц
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КСЭ-100
Weight, not more than, kg
2,5
2,5
220 /380
220 /380
110
180
180
SHIPBOARD EQUIPMENT
BOILER TYPE CONVECTION STEAMER ПКНС-10
ПКНС-10
Parameter /name
Amount of food storage containers (size 530x325x40 mm) charged at a time, pieces
Steamer is completely made of stainless steel.
It works safely under long term list (up to 15°)
and trim of 5° as well as with rolling motion up to
22.5° with cycle of 7-9 seconds and pitching motion
with deviation up to 10° from the vertical.
10
Performance (on the basis of 75 grams meat balls), kg/h
48
Nominal voltage of three-phase alternating current (without zero wire), V
220(/380)
Nominal power consumption, kW
15
Working temperature adjustment range, °C
50-300
Warm-up time, minutes
20
Dimensions (including box), mm
900х877х1180
Weight, kg
ПКНС-10
150
SHIPBOARD DISH WASHING MACHINE
ПМ-КС
Parameter /name
Theoretical capacity with the main program, not less than, pieces/hour
Amount of washing programs
500
2
Cycle duration, sec
of the main program
80
of additional program
120
Specific water consumption, not more than, liters/piece
0,2
Power consumption, not more than, kW
7
Nominal voltage of three-phase alternating current with 50 Hz frequency, V
220
Temperature, not less than, °C
of detergent solution
85
of rinsing streaming water
40
Dimensions (excluding protruding parts, Length×Width×Height), not more than, mm
ПМ-КС
dish washing machine
700*600*1400
control unit
400х300х200
power board
300х200х170
Weight, not more than, kg
160
* In case water temperature in water supply system is not less than 40°C
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SHIPBOARD EQUIPMENT
SHIPBOARD FOOD WARMER FOR SOUPS МСЭВ-1
Food warmer is completely made of stainless steel.
It works safely under long term list (up to 15°) and trim of 5° as well as with rolling
motion up to 22.5° with cycle of 7-9 seconds and pitching motion with deviation up to 10°
from the vertical.
Characteristics
Area of hot plate working surface, m²
МСЭВ-1
0,09
Amount of washing programs
2.
Time necessary to heat hot plate up to working temperature of 120°C,
minutes
20
Nominal voltage, V
220 or 380
Nominal frequency, Hz
50
Nominal installed capacity, kW
2
Nominal power consumption, kW/h
Amount of shelves, pieces
Total useful area of shelves, m²
1.5
2
0.34
Dimensions, mm
including tray guide and shelf
МСЭВ-1
40
www.prommash.com
1000*700(1145)*900(1300)
SHIPBOARD EQUIPMENT
SHIPBOARD FOOD WARMER FOR SECOND COURSE МСЭВ-2
МСЭВ-2
Characteristics
Food warmer is completely made of
stainless steel.
It works safely under long term list
(up to 15°) and trim of 5° as well as with
rolling motion up to 22.5° with cycle of
7-9 seconds and pitching motion with
deviation up to 10° from the vertical.
Amount of containers (530×325×150 mm) charged into the food warmer
section, pieces
2
Nominal power consumption of food warmer section, kW
1
Nominal installed capacity, kW
1
Time necessary for heating from 20°C up to working temperature of 60ºC,
minutes
10
Food temperature in food warmer section, °C
65-85
Food temperature adjustment range, °C
30-86
Power consumed for heating up, kW/h
0.17
Nominal voltage, V
220
Current frequency, Hz
50
Dimensions, mm
МСЭВ-2
Including storm barriers and tray guides and shelf
Weight, kg
1100*700(1200)*900(1300)
100
SHIPBOARD BAKING CABINET
Characteristics
Dimensions, mm
Internal dimensions baking cabinet, mm
Quantity baking section
ШПЭС-2,04
1000*830*1800
567*690*350.
3
Voltage, V
380
Rated power, kW
15
Weight, kg,no more
160
Baking cabinet is completely made of stainless steel
ШПЭС-2,04
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41
SHAPED ELEMENTS
The main types of shaped elements for sandwich panels
Since 2013 OJSC “Zavod PROMMASH”
manufactures shaped elements for sandwich
panels used in construction of buildings and
facilities.
Auxiliary mouldings – special mounting
profiles (cover strips) made of galvanized steel are
called shaped elements.
Shaped elements are usually mounted at the
final stage of installation process in order to cover
mating areas of sandwich panels and protect it
against atmospheric moisture. Shaped elements
are also used for casing, improvement of facing
strength at the corners, etc. It is fastened to building
envelop with rivets and self-tapping screws.
Galvanized cover strip is manufactured by
means of pattern cutting and bending of 0.5-1.5 mm
thick galvanized steel sheets. Profiles may have
different geometry, angles of bending, material
thickness and color. Elements are fabricated both
according to standard drawings and according to
customer requirements.
The Company products were used during
construction of such buildings as “Evolution:
tower in Moscow and Business Centers in
Shushary settlement of Leningradskaya Region”.
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Interfacing
moulding
Plinth drip mould
Inner angle
moulding
Outer angle
moulding
Angled inner
moulding
Interfacing moulding
Casing
Outer apex element
Equipment working with solid fuel
In 2015 technical services of the Company have developed and produced prototypes of equipment for field kitchens working with solid and liquid fuel. The product range includes food kettles
of 100 liters capacity and ovens.
OVEN WORKING WITH SOLID FUEL ШДТВ-60
Oven working with liquid and solid fuel is intended for baking of food and bakery products under field conditions. Ovens are intended for operation indoors and outdoors within
environment temperature range between -50 and +50°C.
Oven comes standard with:
an oven, operation manual, detachable panel for fuel injector, tanks G1/1 – 2 pieces, thermometer – 1 piece.
DESIGN AND FUNCTION
Product components:
- compartment (oven) with direct heating;
- frame with furnace and ash box
Oven is made as a compartment with a door connected to furnace mounted in a frame. Furnace is equipped with a fire bar, under which an ash box is situated.
Space between frame and outer metal facings is filled with heat insulation material-lining.
Chimney flue serving to withdraw smoke from furnace may be located on the right or on the left side of the roof.
Oven operation mode is set manually. Heating temperature is defined with a thermometer.
Eyelets are intended for fastening of oven to wall.
Description of oven operation
Put wood or charcoal on fire bars inside furnace (for ovens working with solid fuel). Air in the oven is heated with heating of furnace – direct contact. Cooking process is regulated
by maintaining of necessary temperature and amount of fuel burnt. It is necessary to reduce amount of burnt fuel in order to decrease temperature. In order to work with liquid fuel it is
necessary to install a panel with fuel injector on furnace instead of the door and fuel is supplied with the injector.
Parameters / model
Dimensions, mm
*adjustable dimension
ШДТВ-60
700x860x850/910*
Nominal oven volume, liters
60
Time necessary to hear up from 20 to 95°C, minutes, not more than
15
Average life time (in not heated room), years, not less than
12
ШДТВ-60
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43
Equipment working with solid fuel
FOOD KETTLE WORKING WITH SOLID FUEL КВ-100СП
Special food kettles working with liquid and solid fuel are intended for cooking of soups, dried fruit drinks, drinks, vegetables and trimmings under field conditions. A kettle is made as
cooking container with a lid and metal shell (outer jacket). Space between container and jacket is filled with heat carrier.
Frame structure includes leak-proof furnace with fire bar and ash box and outer metal facings, space between which is filled with heat insulation material-lining.
Water is filled into cooking container through open lid. Contents of cooking container are discharged through a drain valve. Hole of the drain valve located inside cooking container is
closed by detachable filter.
Cooking container is covered by a lid. Spring device maintains the lid in any open position. Reflectors located on inner side of the lid serves for the following: one of them protects
safety valve against choking and the second one ensures running of condensate off into container.
Probe serves for determination of heat carrier level in jacket and air vent valve is intended for release of air during heating.
Safety valve with steam discharge nozzle serves for discharge of pressure from cooking container.
Lid is pressed to top edge of cooking container with levers. Chimney flue serving to withdraw smoke from furnace may be located on the right or on the left side of cooking container.
Put wood or charcoal on fire bars inside furnace. Air in cooking container is heated with indirect heating via heat carrier in jacket. Food products in cooking container are heated with
indirect heating via heat carrier in jacket. When heat carrier temperature reaches 100C, water in cooking container starts to boil. Cooking process is regulated by maintaining of necessary
temperature measured by thermomanometer and amount of fuel burnt.
In order to work with liquid fuel it is necessary to install a panel with fuel injector on furnace instead of the door and fuel (diesel fuel) is supplied with the injector.
Parameters / model
Dimensions, mm
*adjustable dimension
700х800/950х910/1037*
Nominal volume of food kettle cooking container, liters
100
Time necessary to heat up from 20 to 95°C, minutes, not more than
With solid fuel (wood)
With liquid fuel (diesel fuel)
75
60
Heat carrier
glycerol 98%
Kettle weight, kg, not more than
180
Average life time (in not heated room), years, not less than
12
КВ-100СП
44
КВ-100СП
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AFTER-SALES SERVICES
OJSC “Zavod “Prommash” develops its structure of warranty and after-sales services in two ways:
1. Own service center
2. Regional service centers
Service center of OJSC “Zavod “Prommash” performs the following operations:
1. Warranty maintenance of thermal, refrigerating and mechanical equipment
2. Post-warranty and after-sales maintenance of thermal, refrigerating and mechanical equipment
3. Maintenance of refrigerating equipment
4. Turnkey after-sales services
5. Supply of spare parts and accessories
We provide warranty maintenance of any type of kitchen equipment which was bought from OJSC “Zavod “Prommash”.
Execution period for fulfillment of warranty liabilities differs for different types of equipment.
Warranty liabilities include:
• free of charge substitution of assemblies and parts in case it is broken due to manufacturer’s fault;
• substitution of equipment in case it was broken three times within warranty period.
Repairs are executed in service center workshop (in the territory of the Company) or if necessary at the place of equipment operation.
Post-warranty and after-sales maintenance:
This service covers maintenance of any kitchen equipment.
Turnkey after-sales service. Service center of OJSC “Zavod “Prommash” performs the following works:
1. Assembly and commissioning of refrigerating and process equipment:
• assembly and commissioning of refrigerating machines including operation test;
• assembly of refrigerated display counters and its preparation for operation including operation test;
• assembly and commissioning of chilling rooms;
• assembly, commissioning and connection of thermal equipment.
2. Introduction of design changes and amendments into equipment design and electrical diagrams, formalization of corresponding technical documentation.
3. Upgrading of outdated equipment:
• reconditioning of equipment;
• substitution of individual assemblies and devices by more modern electronic control systems modules.
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CONTENT
1. Contacts ……………………………………………………………….………............... 2
18.5 Worktables, intersectional blocks …………………………………………............
27
2. Electric stoves with oven cabinet …………………………………….………............. 3
18.6 Wash tanks ………………………………………………………..………...............
29
3. Electric stoves without oven cabinet ………………………………….………........... 4
18.7 Special and additional equipment………………………………….………............ 31
4. Electric combined stoves …………………………………………….…………..........
5
19. Furnihing of educational and pre-school institutions ……………….……….......... 32
5. Oven and baking 1-section cabinets ……………………………………………........
7
20. Proposals for shops for any size ………………………………….......................... 33
6. Oven and baking 2 and 3-section cabinets ………………………….…………........ 8
21. Proposals concerning military field kitchen …………………………………........... 35
7. Electric fryers ………………………………………………………..…………............. 9
22. Proposals for processing companies………………………………………….......... 36
8. Frying pans ……………………………………………………………………............... 10
23. Shipboard equipment …………………………………………………………............ 37
9. Food kettles with untight cover…………………………………...……………............ 11
24. Shaped elements ……………………………………………………………............. 42
10. Food kettles with tight cover ………………………………………………............... 12
25. Equipment working with solid fuel…………………………………………............... 43
11. Food kettles with steam heating ……………………………………………............. 13
26. After-sales services……………………………………………………………............ 45
12. Additional equipment ………………………………………………………............... 14
27. Content ………………………………………………………………………............... 46
13. Food service counter …………………………………………………………............ 15
14. Bread-making equipment ……………………………………………………............
17
15. Boiler type convection steamer ………………………………………………..........
19
16. Dish washing machine …………………………………………………...….............
20
17. Metal furniture ………………………………………………………………............... 21
18. Neutral equipment…………………………………………………………….............
23
18.1 Trolleys …………………………………………………………………..…..............
23
18.2 Kitchen shelves…………………………………………………………...…............ 24
18.3 Racks ………………………………………………………………………...............
25
18.4 Dismountable fixed racks …………………………………………….……............. 26
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NOTES
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