Superheated Steam Countertop Oven : Model

Superheated Steam Countertop Oven
MODEL
SSC0586DS
CUSTOMER ASSISTANCE .......................................... 2
CONSUMER LIMITED WARRANTY .............................. 3
IMPORTANT SAFEGUARDS ........................................ 4
INFORMATION YOU NEED TO KNOW .......................... 5
PART NAMES ........................................................... 6
CONTROL PANEL ...................................................... 7
IMPORTANT INSTRUCTIONS ...................................... 8
BEFORE OPERATING ................................................. 9
CLEAN THE OVEN BEFORE FIRST USE ....................... 9
COOKING ........................................................... 10-11
OTHER FEATURES .................................................. 12
CLEANING AND CARE ............................................. 13
TROUBLESHOOTING ................................................ 14
SPECIFICATIONS .................................................... 15
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Superheated Steam Countertop Oven : Model SSC0586DS
OPERATION MANUAL
17:00:58
CUSTOMER ASSISTANCE
IMPORTANT! Register within 10 days of purchase.
Register ONLINE at www.sharpusa.com/productregistration
To aid in reporting this appliance, please record below the model number and serial number located
on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER
DATE OF PURCHASE
/
SERIAL NUMBER
/
DEALER
_TELEPHONE
SERVICER
_TELEPHONE
FOR US
TO PHONE:
CALL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
Sharp Plaza Blvd
Memphis, Tennessee 38193
TO ACCESS INTERNET: www.sharpusa.com
Please provide the following information when you write or call: model number, serial number,
date of purchase, your complete mailing address (including zip code), e-mail address, your daytime
telephone number (including area code) and description of the problem.
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®
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION (“Sharp”) warrants to the first consumer purchaser
(“Purchaserˮ) that this SHARP brand product (“Productˮ), when shipped in its original container
and sold or distributed in the United States by Sharp or an authorized Sharp dealer or reseller, will
be free from defective workmanship and materials, and agrees that it will, at its option, either repair
the defect or replace the defective Product or part thereof with a new or remanufactured equivalent
at no charge to the Purchaser for parts or labor for the period(s) set forth below.
This limited warranty does not apply to any appearance items of the Product nor to the additional
excluded item(s) set forth below nor to any Product the exterior of which has been damaged or
defaced, which has been subjected to misuse, abnormal service or handling, or which has been
altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the Purchaser should follow the steps set
forth below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to Purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM
THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how
long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties
other than those described herein, or to extend the duration of any warranties beyond the time
period described above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and
shall be the sole and exclusive remedy available to the Purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities
and responsibilities of Sharp to the Purchaser with respect to the Product, and shall constitute full
satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no
event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product
which were caused by repairs or attempted repairs performed by anyone other than an authorized
servicer. Nor shall Sharp be liable or in any way responsible for any incident or consequential
economic or property damage. Some states do not allow the exclusion of incidental or consequential
damages, so the above exclusion may not apply to you.
THIS LIMITED WARRANTY IS VALID ONLY IN THE FIFTY (50) UNITED STATES, THE
DISTRICT OF COLUMBIA AND PUERTO RICO.
Your product model number &
description
SSC0586DS Home Use Superheated Steam Countertop Oven.
(Be sure to have this information when you call for service.)
Warranty period for this product:
One (1) year parts and labor.
Additional item(s) excluded from
warranty coverage (if any):
Non-functional accessories and light bulb.
Where to obtain service:
From a Sharp Authorized Servicer located in the United States.
To find the location of the nearest Sharp Authorized Servicer, call
Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
What to do to obtain service:
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the
Product, be sure it is insured and packaged securely.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
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IMPORTANT SAFEGUARDS
When using electrical appliances basic safety precautions should always be followed,
including the following:
1. Read all instructions.
14.Oversize foods, metal foil packages,
or utensils must not be inserted in the
appliance as they may involve a risk of
or knobs.
fire or electric shock.
3. To protect against electrical shock do
15.
A fire may occur if the appliance is
not immerse cord, plugs, or appliance in
covered or touching flammable material,
water or other liquids.
including curtains, draperies, walls, and
4. Close supervision is necessary when any
the like, when in operation. Do not store
appliance is used by or near children.
any item on top of the appliance when in
5. Unplug from outlet when not in use and
operation.
before cleaning. Allow to cool before
16.The appliance should not be left unatputting on or taking off parts.
tended during operation.
6. Do not operate any appliance with a
17.Do not clean with metal scouring pads.
damaged cord or plug or after the appliPieces can break off the pad and touch
ance malfunctions, or has been damaged
electrical parts involving a risk of
in any manner. Return the appliance to
electric shock.
the nearest SHARP AUTHORIZED
18.
Extreme caution should be exercised
SERVICER for examination, repair, or
when using containers constructed of
adjustment.
other than metal or glass.
7. The use of accessory attachments not
19.
Do not store any materials, other than
recommended by the appliance manumanufacturers recommended accessofacturer may cause injuries.
ries, in this appliance when not in use.
8. Do not use outdoors.
20.Do not place any of the following
9. Do not let cord hang over edge of table
materials in the appliance: that is paper,
or counter, or touch hot surfaces.
cardboard, plastic, and the like.
10.Do not place on or near a hot gas or
21.Do not cover any part of the appliance
electric burner, or in a heated oven.
except the broiling pan with metal
11.Extreme caution must be used when
foil. This will cause overheating of the
moving an appliance containing hot oil
appliance.
or other hot liquids.
22.See cleaning instructions on page 13.
12. Do not use this appliance for other than
23.Press the CANCEL/OFF button to turn
intended use.
off the appliance.
13.Use extreme caution when removing
tray/pan or disposing of hot grease.
2. Do not touch hot surfaces. Use handles
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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INFORMATION YOU NEED TO KNOW
Please make reading this Operation Manual your first step prior to using the appliance.
This important booklet explains exactly how the appliance works and what you need to know to
operate it successfully.
ADDITIONAL IMPORTANT
SAFEGUARDS
1.
2.
3.
4.
5.
6.
7.
8.
9.
GROUNDING INSTRUCTIONS
This appliance must be grounded. It is equipped
Do not put cooking utensils or baking dishes with a cord having a grounding wire with a
on the opened door.
grounding plug. It must be plugged into a wall
Do not touch the plug with wet hands when
receptacle that is properly installed and groundinserting or removing from the outlet. Plug
ed in accordance with the National Electrical
securely into the electric wall socket and
Code and local codes and ordinances.
remove by gripping the plug. Never pull on
just the cord when unplugging from the wall. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by
Put cold, filtered tap water in the tank. Do
providing an escape wire for the electric current.
not put hot water or any other liquids, in the
water tank. See page 8.
ELECTRICAL REQUIREMENTS
Do not place sealed or airtight containers in
The electrical power input requirement should
the appliance.
be a protected 15amp 120Vac 60 Hz electrical
Do not operate the appliance if the water
outlet. It is recommended that a separate circuit
tank is cracked and/or leaking water. Contact serving only this appliance be provided.
a SHARP AUTHORIZED SERVICER.
The appliance is equipped with a 3-prong
Do not try to adjust or repair the appliance
grounding plug. It must be plugged into a wall
yourself.
receptacle that is properly installed and groundDo not place or use the appliance anywhere
ed. Should you only have a 2-prong outlet, have
that water may splash onto it.
a qualified electrician install a correct wall
Do not insert any objects in the steam outlets receptacle.
or ventilation openings.
A 3-prong adapter may be purchased and used
If the oven light fails, consult a SHARP
temporarily if local codes allow. Follow package
AUTHORIZED SERVICER.
directions.
INSTALLATION INSTRUCTIONS
EXTENSION CORD
A short power-supply cord is provided to reduce
the risks resulting from becoming entangled in
or tripping over a longer cord. Longer extension
cords may be used if care is exercised.
If a long extension cord is used, its designated
electrical rating must be at least as great as the
electrical rating of the appliance. The extension
cord should also be positioned so that it does not
hang over a countertop or tabletop where it can
be pulled on by children or tripped over.
The extension cord should be a grounding-type
3-wire cord.
UNPACK & EXAMINE THE APPLIANCE
Carefully unpack the appliance, and remove all
packing materials, and the feature sticker from
the outside of the door, if there is one. Remove
the protective film(blue film) from the outer
cabinet.
Check the appliance for any damage, such as
misaligned or bent door, damaged door gasket,
broken or loose door hinges and latches and
dents inside the cavity. If there is any damage,
do not operate the appliance and contact your
dealer or SHARP AUTHORIZED SERVICER.
CHOOSING A LOCATION
Place the appliance on a flat and sturdy countertop. Allow at least 3 inches on the sides, 6 inches
above the top, and 1/2 inch at the rear of the
appliance for air circulation.
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PART NAMES
2
3
1
4
5
6
7
8
10
9
11
12
13
1
14
15
16
1. Ventilation openings
Be aware that hot steam or air comes out
during cooking, and keep children away
from the appliance.
2. Door open handle
3. LCD display
4. Control panel
5. Dial
6. Water tank (See page 8)
7. Legs
8. Drip tray (See page 8)
9. Oven light
It will light during cooking.
10.Steam outlets
11.Upper position
12.Lower position
13.Door hinge
14.Upper heating element
(at the oven cavity ceiling)
15.Lower heating element
(under the floor)
ACCESSORIES
16.Broiling pan
For Warm, Bake/Reheat and
Broil/Grill modes.
17.Crisper tray
For Toast, Pizza and
Bake/Reheat modes.
17
OTHERS
Operation Manual
Quick Start Guide
Cook Book
The oven door, outer cabinet, oven cavity,
accessory and especially the heating
elements will become hot. Use thick dry
pot holders when removing the foods or
accessory from the oven to prevent burns.
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CONTROL PANEL
DISPLAY INFORMATION
The display shows information including
cooking time and cooking mode.
Toast: Toast mode is selected or in use.
Warm: Warm mode is selected or in use.
Pizza: Pizza mode is selected or in use.
Bake/Reheat: This mode is selected or in use.
Broil/Grill: This mode is selected or in use.
°F: Fahrenheit.
M: Minute.
S: Second.
D: Demonstration mode is set. To release the
demo mode, see page 14.
Bake/Reheat Broil/Grill
Pizza
°F
Warm
D
Toast
M
SM
CANCEL
SELECT START
/OFF
2
1
3
1. CANCEL/OFF button:
• Press if you make a mistake during
programming.
• Press to stop the cooking function.
2. START button:
• Press to begin the operation.
3. SELECT button:
• Press to set toast color.
• Press to set cooking temperature.
• Press to set cooking time.
4. Dial:
• Turn to select cooking mode.
• Turn to select toast color.
• Turn to select cooking temperature.
• Turn the dial left or right to decrease or
increase cooking time.
5. Red LED light:
• The red LED light will light up during the
operation. It will blink with the various
intensity when the remaining cooking
time is less than 10 seconds.
• The red LED light will blink when
the water tank is set after plugging the
appliance into an outlet.
• The red LED light will blink when plugging the appliance into an outlet while the
water tank is set.
4
5
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IMPORTANT INSTRUCTIONS
READ CAREFULLY BEFORE COOKING
WATER TANK
DRIP TRAY
Filling the water tank with cold, filtered tap
water is necessary for all functions.
Follow the directions below before cooking.
1. Pull the water tank toward you to remove.
2. Wash the water tank and lid before first time
use.
3. Open the lid and fill the water tank with cold,
filtered tap water to the MAX mark each time
you begin to cook. Do not fill the water tank
over the MAX mark. See a figure below.
4. Close the lid tightly.
5. Reinstall the water tank, pushing it firmly
into place.
6. After cooking, empty and rinse the water
tank and the lid.
The drip tray must be in the correct position
while cooking. For proper operation, follow the
directions below.
The drip tray is packed with the oven. Attach the
drip tray under the oven door as shown on page
6. This drip tray collects the condensation from
the oven door.
To remove the drip tray: Pull the drip tray
toward you with both hands. Water should not be
dripping before removing the drip tray.
To replace the drip tray: Insert the drip tray
under the oven aligning its depressed parts and
the legs, and push firmly.
Insert the drip tray horizontally to attach.
1. The oven will become very hot after
cooking.
2. Do not open the door with your face close
to the oven. Steam from the oven may cause
burns.
3. Wait until the oven has cooled before
emptying the drip tray. Once cooled, wipe
the oven cavity.
4. Do not touch the water directly as water in
the drip tray may be hot.
NOTES:
1. Do not add any liquid other than cold,
filtered tap water into the water tank.
2. An insufficient amount of water in the water
tank may cause an undesired result.
3. We recommend that you empty the water
tank every time after cooking. Do not leave it
filled with water in the oven for over a day.
4. Do not drop or damage the water tank. Heat
may cause the water tank to change shape.
Do not use a damaged water tank. Call
1-800-BE-SHARP to purchase a replacement part.
5. Do not block the air holes on the lid of the water
tank. It will cause trouble during cooking.
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BEFORE OPERATING
Before operating the appliance, read and understand this operation manual completely.
Before the appliance can be used, follow these
steps:
1. Place the drip tray correctly. See page 8.
2. Plug in the appliance. A beep will sound and
the display will show “Toast”.*
3. Fill the water tank with cold, filtered tap
water and install. Check that an audible
signal sounds and the red LED lights blinks.
4. Follow directions below to clean the oven
before first use.
* Default mode is “Toast”. Once you use the
appliance, it will show the cooking mode you
set last.
CLEAN THE OVEN BEFORE FIRST USE
You may detect smoke or a burning smell when
using the appliance for the first time, this is
normal and not a sign that the appliance is out
of order. To avoid this problem, when first using
the oven, operate the appliance without food for
20 minutes.
TO CLEAN THE OVEN BEFORE USE,
FOLLOW THESE STEPS.
1. Turn the dial until Bake/Reheat appears in
the display.
2. Press SELECT.
3. Turn the dial to set the temperature (485°F).
4. Press SELECT.
5. Turn the dial to set the heating time
(20 M).
6. Press START.
PREPARATION
1. Ventilate the room.
2. Install the drip tray.
3. Fill the water tank with cold, filtered tap
water and install.
4. Make sure nothing is in the appliance.
The oven door, outer cabinet, oven cavity and
especially the heating elements will become hot.
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COOKING
- No preheat is required.
There are five cooking modes. Refer to the “COOKING CHART”. The chart gives information on
each setting.
The appliance has seven color settings for Toast, and one temperature setting for Broil/Grill. Warm,
Pizza and Bake/Reheat modes each have appropriate temperature ranges from 14 preset temperatures (160, 200, 225, 250, 275, 300, 325, 350, 375, 400, 425, 450, 475 and 485°F) Preheating is not
necessary.
For details, refer to the provided Cookbook.
COOKING CHART
Cooking
Toast Color
Mode
Setting/Temp
1~7
Toast
(1:lightest
7:darkest)
Time
Default
Setting
No need to
4
set the time.*
Warm
160 - 485 °F
0 - 60 min.
160 °F
Pizza
325 - 485 °F
0 - 60 min.
400 °F
Bake/Reheat 300 - 485 °F
0 - 60 min.
375 °F
0 - 60 min.
485 °F
Broil/Grill
485 °F
Accessories
Pan/
Position
Tray
Crisper
Tray
Upper**
Example
Toast, Bagels, Grilled
Cheese, English
Muffins
Broiling
Upper** Keeping food warm
Pan
Crisper
Upper**
Frozen Pizza
Tray
Broiling
Chicken, Biscuits
Pan or
Upper** (Frozen), Reheating
Crisper
leftover foods
Tray
Chicken Wings, Beef
Broiling
Upper**
Patties, Salmon,
Pan
Seafood
* In toast mode, there is no need to set cooking time. Toast mode comes with default cooking times
for each color setting.
** See NOTE 1 below.
NOTE: BROILING PAN & CRISPER TRAY:
Broiling Pan
Tray guides
Crisper Tray
Upper
Lower
1. Select desired position depending on the food
size. Upper position is recommended for most
recipes. Smoke will occur during the cooking
if the food touches the upper heaters.
2. Do not use upper and lower positions at the
same time.
3. Do not stack broiling pan and crisper tray.
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COOKING
TIPS FOR COOKING
TO SET ACCESSORIES
Use the suitable accessory for each cooking mode.
Broiling Pan
Crisper Tray
TO SET TOAST COLOR,
TEMPERATURE OR COOKING TIME
Turn the dial clockwise or counterclockwise.
Toast Color/Temperature
Lighter/
Reduce
temperature
Darker/
Increase
temperature
- No preheat is required.
BROIL/GRILL
1. Fill the water tank with cold, filtered tap
water to the MAX mark and install.
2. Place food on pan, and place in the oven.
3. Close the door. Turn the dial until “Broil/
Grill” is shown.
4. Press SELECT to see the temperature. The
display will show “485°F”. Broil/Grill has
one temperature setting.
5. Press SELECT to set the cooking time.
The display will show the preset time.
6. Turn the dial to set desired cooking time.
7. Press START. The cooking time will begin
counting down.
8. When the cooking time reaches zero, the
oven will sound and stop.
Cooking Time
Reduce
time
Increase
time
TOAST
1. Fill the water tank with cold, filtered tap water
to the MAX mark and install.
2. Place food on attached tray, and place in oven.
3. Close the door. Turn the dial until to “Toast”.
4. Press SELECT to select the toast color. The
display will show “4” as the color setting.
5. Turn the dial to select desired toast setting.
6. Press START. Cooking time will count down.
7. When the cooking time reaches zero, the oven
will sound and stop.
WARM, PIZZA, BAKE/REHEAT
1. Fill the water tank with cold, filtered tap
water to the MAX mark and install.
2. Place food on pan or tray, and place in oven.
3. Close door. Turn dial to the cooking mode.
4. Press SELECT to set the temperature. The
display will show the preset temperature.
5. Turn the dial to select desired temperature.
6. Press SELECT to set the cooking time. The
display will show the preset time depending
on the temperature.
7. Turn the dial to set desired cooking time.
8. Press START. The cooking time will begin
counting down.
9. When the cooking time reaches zero, the
oven will sound and stop.
The oven door, outer cabinet, oven cavity,
accessory and especially the heating elements
will become hot.
Use thick dry pot holders when removing foods
or accessories from the oven to prevent burns
and injury.
NOTES:
1. To extend cooking time, see EXTENDING
COOKING TIME AT THE END OF
COOKING on page 12.
2. The amount of water in the water tank is
sufficient for one cooking operation. Water
does not need to be added during cooking.
3. At the cooking end, the display will show
“cooking mode” and “0s” for 3 minutes
until CANCEL/OFF is pressed. After 3
minutes or when you press CANCEL/OFF,
the display will show only cooking mode.
Moreover, if the appliance is left for 5
minutes, the oven will go into standby mode
and nothing will be shown on the display.
4. After cooking, the oven will automatically
cool and you will hear the sound of the
cooling fan. The fan may continue to operate
up to 5 minutes depending on the oven and
parts temperature.
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OTHER FEATURES
EXTENDING COOKING TIME AT
THE END OF COOKING
SOUND ON/OFF
Cooking results may vary depending on room
temperature, initial food temperature and other
factors. You can adjust cooking results by
adding more cooking time at the end. When
cooking is finished, the display will show “0s”
for up to 3 minutes. It is only possible to add
extra cooking time within these 3 minutes. Extra
cooking time can be extended up to 30 minutes
for all cooking modes except Toast mode (10
minutes).
Turn the dial to enter the desired time then
press START. The same cooking mode will be
continued.
Carefully check the cooking process.
You can mute the appliance.
Sound ON/OFF function is available when the
display shows any cooking mode indicator only.
To mute the appliance, press and hold SELECT
until it beeps.
To unmute, press and hold SELECT until the
appliance beeps.
NOTES:
1. After setting the sound on/off, press
CANCEL/OFF.
2. Error sounds will sound even if setting the
sound off.
3. The setting will be stored in memory even if
AC power is interrupted or disconnected.
DRAIN WATER
NOTES:
After cooking, conducted water will remain on
the internal water tube. After the last use of the
day, we recommend to operate the appliance
with Bake/Reheat, 485°F for 20 minutes without
food for drying the residue water off.
Remove the water tank before carrying out the
drain water function.
1. Extending Cooking Time function is
canceled when CANCEL/OFF is pressed.
2. The Extending Cooking Time function can
be repeated until the food is cooked to your
desired result.
MONITOR
You can check the toast color setting or temperature that is set while cooking.
Press SELECT and the toast color setting or
temperature that was set will show on the
display for 2 seconds.
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CLEANING AND CARE
Before cleaning, turn the appliance off.
Unplug and allow it to cool completely.
An authorized service representative
should perform any other servicing,
except for specific cases detailed in the
operation manual.
INTERIOR
IMPORTANT INFORMATION:
• After every use, once the oven has cooled
down and is safe to touch, wipe the oven
walls with a soft cloth and warm water
(or mild soapy water). Repeated use of
the oven without cleaning may lead to
permanent blemishes.
• Do not use caustic cleaners (acidic/
alkaline), spray type cleaners, abrasive or
harsh cleaners or scouring pads as it may
damage the surface of oven walls.
CAUTION: DO NOT USE COMMERCIAL
OVEN CLEANERS, STEAM CLEANERS,
ABRASIVE, HARSH CLEANERS, ANY
THAT CONTAIN SODIUM HYDROXIDE
OR SCOURING PADS ON ANY PART OF
THE APPLIANCE.
DO NOT TOUCH THE UPPER HEATERS.
EXTERIOR
BROILING PAN / CRISPER TRAY
The outside of the appliance can be cleaned
with a soft damp cloth. Mild soap and water
can be used.
Make sure the soap is wiped off with a moist
cloth, and dry the exterior with a soft towel.
CONTROL PANEL
Care should be taken when cleaning the control
panel. Using a cloth dampened with water only,
gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not
use any sort of chemical or abrasive cleaner.
DOOR
To remove all trace of dirt, regularly clean both
sides of the door, the door seals and adjacent
parts with a soft, damp cloth. Do not use harsh
abrasive cleaners or sharp metal scrapers to
clean the door glass since they can scratch the
surface, which may result in shattering of the
glass.
Wash broiling pan and crisper tray after
cooking, using mild soap or detergent solution,
rinse and dry.
Do not use harsh cleaners, sharp metal scrapers
or stiff brushes. Broiling Pan and Crisper Tray
are dishwasher safe.
WATER TANK & WATER TANK LID
After cooking, wash using mild soap or detergent solution with a soft damp cloth or sponge,
rinse and dry. Do not wash in the dishwasher.
Do not use harsh cleaners, sharp metal scrapers
or stiff brushes on the water tank and water
tank lid.
DRIP TRAY
Empty drip tray after cooking, wash using
mild soap or detergent solution with a soft
damp cloth or sponge, rinse, dry and place
below the oven front.
Do not wash in the dishwasher.
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TROUBLESHOOTING
The following situations are normal and are not signs that the appliance is malfunctioning.
ANSWER
* Turn the dial or install the water tank.
* Check that power plug is connected to a suitable
wall outlet. See page 5.
* Check that fuse or circuit breaker is functioning
properly. If not, correct.
* Cooking time in the
The appliance is in demonstration mode.
display is counting down This feature is mainly for use by retail outlets.
very rapidly.
To cancel, press and hold CANCEL/OFF until it
* The display shows “D”.
beeps and then press it 4 times.
2. Noise / Sound Noise during cooking.
You may hear water being pumped to the steam
generator. This is normal.
Noise after cooking.
The cooling fan will operate until the oven is cool.
The fan may continue to operate up to 5 minutes
depending on the oven and parts temperatures.
No sound when buttons are Sound is turned OFF. See page 12 to turn sound
pressed. No beeps when
back on.
operations are completed
etc.
3. Smoke / Aroma When using the oven for the See page 9 for step-by-step instructions for
first time, it may smoke or cleaning the oven before first use.
smell.
4. Cooking result Food in oven is not heated. * Check that power plug is connected to a suitable
wall outlet. See page 5.
* Does the display show “D”? If so, the oven is in
demonstration mode. To cancel it, see ANSWER
for QUESTION/SITUATION 1.
The menu does not have a * Did you set the water tank with water before
good result.
cooking?
* Did you fill the water tank with cold, filtered tap
water to the MAX mark before cooking?
* Did you take the water tank off from the oven
during the cooking? Do not remove the water
tank during the cooking.
* Did you use the suitable accessory?
Refer to the provided Cookbook.
* Did you set the broiling pan/crisper tray on the
suitable position?
Upper position is recommended for most
recipes.
Refer to the provided Cookbook.
1. Display
QUESTION / SITUATION
Nothing appears on the
display.
If you still require service, disconnect the plug from the outlet and CONTACT YOUR NEAREST
SHARP AUTHORIZED SERVICER.
ERROR MODE
Any time “C with any number” appears, the servicer should be called.
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SPECIFICATIONS
AC Line Voltage:
Single phase 120V, 60Hz, AC only
AC Power Required:
1750 W, 14.5 amps.
Outside Dimensions:
19.7”(W) x 9.3”(H) x 19.3”(D)
Cavity Dimensions:
13.8”(W) x 4.6”(H) x 14.0”(D)
Cavity Volume:
0.5 Cu. Ft.
Net Weight:
Approx. 24.5 lb.(without accessories)
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®
SHARP ELECTRONICS CORPORATION
100 Paragon Drive, Suite #100, Montvale, NJ 07645
(SSC0586DS)_ENG_MJV2.indd
16
TINSEA010KRRZ-D71
Printed in Thailand
2017/12/12
17:01:00
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