Hand Sinks with Pedestal Base

PART #374918
Hand Sinks with Pedestal Base
ASSEMBLY INSTRUCTIONS
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
Please note before assembly:
• Attach faucet to hand sink per faucet instructions.
• Attach foot valves(s), if included, per foot valve instructions.
• Please follow the plumbing rough-ins (below). All dimensions are nominal.
Dimensions for plumbing rough-ins:
(shown with foot valve)
(continued on back page)
EG10015 Revised 03/10
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2010 by the Eagle Group
Hand Sinks with Pedestal Base
ASSEMBLY INSTRUCTIONS
Step 1 - Attach z-bracket to wall.
Step 4 - Secure back of pedestal to wall.
• Mark a plumb line from the bottom of
the “z” bracket (wall clip) at 37˝
above finished floor.
• Level “z” bracket and
assemble to wall
(hardware not
included).
3 holes per side, 6 total (hardware not included).
Note: Position Z-bracket
so that the holes are
closer to floor.
“z”
bracket
37˝ from floor
to bottom
of bracket
plumb
line
mounting
hardware
(not included)
Step 2 - Attach pedestal base of sink to floor.
Step 4 - Connect drain and water lines to faucet.
• Place pedestal hand sink
onto z-bracket.
• Mark/predrill holes to
mount to floor mount.
Flush water system and adjust hot water accordingly.
hand
sink
Step 5 - Check all water and drain connections
for leaks.
For units with DC-powered components (i.e. - faucet, hot water heater, etc),
connect electric to outlets.
“z”
bracket
Step 6 - Install front panel to pedestal base.
Secure inner flange of pedestal base
to floor (hardware not included)
—2 holes per side.
Slip panel upwards under sink body, then slide in at bottom.
mounting
hardware
(not included)
—2 of 4 shown
front panel
Step 3 - Pre-plumb hot and cold water supply.
Pre-plumb in accordance with local plumbing codes.
(If necessary, remove sink from pedestal base via 4 nuts [2 per side]
located inside upper pedestal base, and reassemble when done.)
Installation is complete.
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2010 by the Eagle Group
(End)