CONTACT
G R I L L
Instructions
for use
GR 8012
C O N TA C T
G R I L L
CONTENTS
2
Congratulations
3
About your Contact Grill GR 8012
4
Catler recommends safety first
5
Know your Contact Grill GR 8012
7
Operating your Contact Grill GR 8012
7
To use as an open grill
8
To use as a closed grill
9
To use as a sandwich press
10
Adjustable grilling height control
11
Variable Temperature Control
13
Grilling guide
15
Care and cleaning
R1
Recipes
CONTENTS
1
Congratulations
on the purchase of your new Contact Grill GR 8012
2
CONGRATULATIONS
Inspired by the belief that healthy, low-fat meals can taste great, your Catler
Contact Grill GR 8012 is designed with innovative features and heavy-duty
components; ensuring powerful performance and healthy, tasty meals and
snacks.
In developing this booklet our goal was to provide you with
the essential point from which you can start exploring the
practical and everyday ways to make the best use of your
Contact Grill GR 8012. Contact Grill GR 8012 represents easy
cooking of nutritious meals.
We would just like to say thank you, and…
enjoy.
CONGRATULATIONS
3
CATLER RECOMMENDS SAFETY FIRST
We at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind.
In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precaution:
IMPORTANT SAFEGUARDS FOR YOUR CONTACT GRILL GR 8012
WARNING!
AFTER PUTTING INTO OPERATION, THE
TOP PLATE GETS VERY HOT. DO NOT
TOUCH THE HOT SURFACE. TO LIFT UP
THE TOP PLATE, USE ONLY THE LEVELLING
HANDLE! WHEN TURNED OFF THE
DEVICE, THE TOP PLATE WILL STAY WARM
FOR SOME TIME. BEFORE ANY FUTHER
OPERATION, LET THE DEVICE COOL DOWN.
IF YOUR SKIN GETS IN TOUCH WITH
A HOT SURFACE, YOU RISK A BURN!
•
Carefully read all instructions before
operating and save for future reference.
•
Remove any promotional stickers or labels
before using the Contact Grill for the first time.
•
Do not place the Contact Grill near the edge of
a bench or table during operation. Ensure the
surface is level, clean and free of water, etc.
•
Do not place the Contact Grill on or near
a hot gas or electric burner, or where it could
touch a heated oven. Use the Contact Grill
well away from walls.
•
Provide adequate space above and on all
sides for air circulation around the Contact
Grill.
•
Do not place the Contact Grill on any surface
that may be affected by heat. The use of
a heat resistant mat is recommended on
these surfaces.
•
Always ensure the Contact Grill is properly
assembled before use.
•
Do not touch hot surfaces. Use the handle to
lift and open the top plate. Take care when
using the Adjustable Grilling Height Control.
•
Do not leave the Contact Grill unattended
when in use.
•
Do not place anything on top of the Contact
Grill when the lid is closed, when in use and
when stored.
•
Always switch the Contact Grill off, then
switch off at the power outlet, then unplug
and allow to cool, if appliance is not in use,
before cleaning, before attempting to move
the appliance, disassembling, assembling
and when storing the appliance.
•
Keep the exterior housing and the non-stick
cooking plates clean. Follow the cleaning
instructions provided in this book.
IMPORTANT SAFEGUARDS FOR ALL
ELECTRICAL APPLIANCES.
•
Fully unwind the cord before use.
•
To protect against electric shock, do not
immerse cord, plug or appliance in water
or any other liquid.
•
Do not let the cord hang over the edge
of a table or counter, touch hot surfaces,
or become knotted.
•
It is recommended to inspect the appliance
regularly. Do not use the appliance if power
supply cord, plug or appliance becomes
damaged in any way. Return the entire
appliance to the nearest authorised Breville
service centre for examination and/or repair.
•
Any maintenance other than cleaning
should be performed at an authorised
service centre.
•
This appliance is for household use only.
Do not use this appliance for anything other
than its intended use. Do not use in moving
vehicles or boats. Do not use outdoors.
•
The installation of a residual current
device (safety switch) is recommended to
provide additional safety protection when
using electrical appliances. It is advisable
that a safety switch with a rated residual
operating current not exceeding 30mA be
installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.
CAUTION: FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE
4
CATLER RECOMMENDS SAFETY FIRST
CAUTION: Hot Surface
The temperature of accessible surfaces may be high when the
appliance is operating.
• This appliance is not intended for use by young children or infirm
persons without supervision.
• Young children should be supervised to ensure that they do not play
with the appliance.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children unless
they are older than 8 and supervised.
• Keep the appliance and its cord out of reach of children less than 8 years.
CATLER RECOMMENDS SAFETY FIRST
5
KNOW YOUR CONTACT GRILL GR 8012
Quantanium non-stick scratch
resistant surface
Cord storage
Grill Lock dial
Unique floating hinged
top plate
Stylish stainless
steel design
Non-stick ribbed
top plate
Non-stick flat bottom
cooking plate
Removable drip tray
Patented adjustable
Grilling Height
Control feature
Levelling
handle
Variable
temperature
control dial
15 minute timer dial
Base plate tilt dial
2400 watts of power
Red heating light
ON/OFF switch
(ON - I, OFF - 0)
6
KNOW YOUR CONTACT GRILL GR 8012
Operating
7
OPERATING YOUR CONTACT GRILL GR 8012
1
Remove any promotional materials and
packaging materials before use. Check that
the cooking plates are clean and free of dust. If
necessary, wipe over with a damp cloth.
When using the Contact Grill for the first time
you may notice a fine smoke haze. This is caused
by the first heating of some of the components.
There is no need for concern.
2
TO USE AS AN OPEN GRILL
1.
Insert the plug into a 230/240 V power
outlet and switch the power ON. Switch the
on/off button to ‘I’. The red heating light will
illuminate.
2.
Ensure the Removable Drip Tray is correctly
inserted and positioned back into the
appliance (see Fig 1).
3.
Ensure the top plate is in the closed position
for more efficient preheating.
4.
Turn the Base Plate Tilt Dial to the Flat
position.
3
5.
Turn the Variable Temperature Control Dial
to ‘Sear’ for fast preheating.
6.
Allow the Contact Grill to preheat until the
red heating light goes out.
7.
The Grill must be closed to release the lock.
Turn the Grill Lock Dial on the side of the
grill to horizontal position (see Fig 2) and
use the handle to pull the top plate into the
open position (see Fig 3).
NOTE:
It is important that the base plate is in
the flat position when using as an open
grill.
8
OPERATING YOUR CONTACT GRILL GR 8012
1
NOTE:
Grill Lock will automatically reset when
returned to the ‘closed’ position.
8.
Place meat or foods to be cooked on either
or both of the cooking plates. Refer to
Grilling recipes or guide for cooking times.
9.
When the food is cooked, remove using
a plastic spatula.
8.
NOTE:
The Contact Grill can be used to cook
foods in the open or closed position.
9.
NOTE:
Use the 15 minute Timer Dial to select
a pre-heating or cooking time between
1 – 15 minutes. The Dial will need to be
rotated clockwise completely before
selecting the desired time.
When the selected time has elapsed,
a bell will ring once.
The grill will not turn off, it will remain
heating.
Place meat or foods to be cooked on the
base cooking plate. Refer to Grilling recipes
or guide for cooking times.
TO USE AS A CLOSED GRILL
1.
Insert the plug into a 230/240 V power
outlet and switch the power ON. Switch the
ON/OFF button to ‘I’. The red heating
light will illuminate.
2.
Ensure the Removable Drip Tray is correctly
inserted and positioned back into the
appliance (see Fig 1).
3.
Ensure the top plate is in the closed position
for more efficient preheating.
4.
Turn the Base Plate Tilt Dial to the Angle or
Flat position.
5.
Turn the Variable Temperature Control dial
to ‘Sear’ for fast preheating.
6.
Allow the Contact Grill to preheat until the
red heating light goes out.
7.
Use the handle to pull the top plate into the
90˚ position
Use the handle to close the top plate. The
top plate has a floating hinge system that is
designed to press down evenly on the food.
The Grilling Height Control on the right
hand side of the top plate is used to adjust
for the thickness of the food. The levelling
handle on the right hand side of the top of
the grill may be used to even out the top
plate (see Fig 4). The top plate must be fully
lowered to achieve grill marks onto the food.
OPERATING YOUR CONTACT GRILL GR 8012
9
4
10. When the food is cooked, use the handle to
open the top plate. Remove the food using
a plastic spatula.
NOTE:
The red heating light will cycle on
and off during the cooking process
indicating that the correct temperature
is being maintained.
TO USE AS A SANDWICH PRESS
1.
Insert the plug into a 230/240 V power
outlet and switch the power on. Switch the
ON/OFF button to ‘I’. The red heating light
will illuminate.
2.
Ensure the Removable Drip Tray is correctly
inserted and positioned back into the
appliance.
3.
Ensure the top plate is in the closed position
for more efficient preheating.
4.
Turn the Base Plate Tilt Dial to the Flat
position.
5.
Turn the Variable Temperature Dial to the
‘Sandwich’ position.
6.
Allow the Contact Grill to preheat until the
red heating light goes out.
7.
During this time, prepare the sandwich and
place it onto the base plate. Always place
sandwiches towards the rear of the base
plate.
8.
Use the handle to close the top plate. The
top plate has a floating hinge system that
is designed to press down evenly on the
sandwich. The Grilling Height Control on the
right hand side of the top plate is used to
adjust for the thickness of the sandwich. The
levelling handle on the right hand side of
the top of the grill may be used to even out
the top plate.
NOTE:
Always allow the Contact Grill to
preheat until the red heating light goes
out.
9.
Toasting should take approximately
5-8 minutes. Exact toasting time will be
a matter of preference. It will also depend on
the type of bread and filling used.
10. When the sandwich is cooked, use the
handle to open the top plate. Remove the
sandwich using a plastic spatula. Never use
metal tongs or a knife as these can cause
damage to the non-stick coating of the
cooking plates.
NOTE:
The red heating light will cycle on
and off during the toasting process
indicating that the correct temperature
is being maintained.
CAUTION: FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE
10
OPERATING YOUR CONTACT GRILL GR 8012
USING THE ADJUSTABLE GRILLING HEIGHT
CONTROL FEATURE.
5
6
Your Contact Grill features an Adjustable Grilling
Height Control feature which allows you to fix
the top plate to a range of positions above the
base plate.
This allows your Contact Grill to be used as an
open toaster, ideal for toasting open sandwich
style ‘melts’. It can also be used to grill delicate
ingredients such as fish and hamburger buns
without squashing.
1.
Allow the Contact Grill to preheat until the
red heating light goes out.
2.
Place the food to be grilled on the base
plate.
3.
Move the Adjustable Grill Control clip on the
right hand side of the Contact Grill to the
desired height (see Fig 5).
4.
Slowly lower the top plate, using the
levelling handle on the top right-hand side
of the plate, until it rests in the appropriate
position above the food (see Fig 6).
5.
The top plate will radiate the desired heat
to melt ingredients such as cheese or lightly
grill foods.
BASE PLATE TILT DIAL
NOTE:
The Adjustable Grill Height Control can
be moved to accommodate thick or thin
foods by sliding the clip forwards or
backwards along the arm.
1.
To place the base plate into the sloped
position, simply turn the Base Plate Tilt Dial
anti-clockwise until the dial reaches the
‘angle’ position. This position is suitable for
achieving the maximum fat drainage when
using the Contact Grill as a closed grill.
2.
To place the base plate into the flat position,
turn the Base Plate Tilt Dial clockwise until
the dial reaches the ‘flat’ position. This
position is ideal for cooking sausages,
pancakes, eggs, etc when a flat plate is
required so that the foods do not run or
slide off the grill. It is important to use the
flat position when using the Contact Grill as
an open grill.
OPERATING YOUR CONTACT GRILL GR 8012
11
VARIABLE TEMPERATURE CONTROL DIAL
The Contact Grill GR 8012 features a Variable
Temperature Control dial which allows a variety
of foods to be cooked. Just select a temperature
suited to the foods which are being cooked.
With the dial set on Sear the temperature is
correctly suited to grill meats or other foods.
With the dial set on Sandwich the temperature is
correctly suited to toasting sandwiches.
15 MINUTE TIMER DIAL
The Contact Grill GR 8012 features a 15 minute
timer which allows you to monitor the time
elapsed during preheating or cooking. To set the
timer, simply turn the dial clockwise completely
to the ‘15’ position and then anticlockwise to
select the desired minutes. The timer will ring
once when the desired time has elapsed. The
grill will not turn off, it will remain heating.
12
OPERATING YOUR CONTACT GRILL GR 8012
7
HINTS FOR BEST GRILLING RESULTS
MEAT
For best grilling results use meat cuts which are
thick enough to touch the top and base plate
when the Contact Grill is closed.
RECOMMENDED CUTS
Beef
Sirloin (New York), Rump, Rib Eye
(Scotch Fillet), Fillet.
Lamb
Trim Lamb Leg Steaks, Fillet, Eye of Loin,
Cutlets and Diced Lamb.
Pork
Butterfly Loin Steaks, Spare Ribs, Leg
Steaks, Fillets, Diced Pork.
Do not pierce meat with a fork or cut meat while
cooking. This will let the juices escape, resulting
in a tougher, dry steak. Use tongs instead.
When removing fish pieces, use a flat heat
resistant plastic spatula to support the food.
Parboiling sausages can alleviate the need to
pierce sausages before cooking.
Tougher cuts such as beef blade, topside steak,
lamb forequarter or neck chops can be used. To
tenderise these cuts marinate them for a few
hours or overnight in a marinade with wine
or vinegar to help break down the connective
tissue.
It is not recommended to cook items with thick
bones such as T-bone steaks.
Do not salt meat before cooking. Salt will draw
out the juices toughening the meat.
If using a marinade recipe or pre-marinated
meats from your meat retailer, drain excess
marinade off and dab with kitchen paper before
placing on the Contact Grill. Some marinades
contain high sugar levels which can scorch on
the grill plate when cooked.
Do not over cook meat, some meats are better
served pink and juicy.
OPERATING YOUR CONTACT GRILL GR 8012
13
GRILLING GUIDE
Contact Grilling is a healthy and efficient way to cook. The cooking times
are approximate due to variances in ingredient thickness.
INGREDIENT AND TYPE
Beef
•
sirloin steak
•
minute steak
•
hamburger patties
Pork
•
fillet
•
loin steaks
Lamb
•
loin
•
cutlets
•
leg steaks
Chicken
•
breast fillet
•
thigh fillet
Sausages
•
thin
•
thick
Sandwich or Foccacia
Vegetables sliced 1/2“; 1.25 cm thick
•
eggplant
•
zucchini
•
sweet potato
Seafood
•
fish fillet
•
fish cutlets
•
octopus (cleaned)
•
shrimp
•
scallops
14
OPERATING YOUR CONTACT GRILL GR 8012
NOTE:
These times relate to when the grill is in the closed and on the
contact position.
COOKING TIME
3 minutes for medium rare
5-6 minutes for well done
1-2 minutes
4-6 minutes
4-6 minutes
3 minutes
4 minutes
4 minutes
6 minutes or until cooked through
4-5 minutes or until cooked through
3-4 minutes
6-7 minutes
3-5 minutes or until golden brown
3-5 minutes
2-4 minutes
3-5 minutes
3 minutes
2 minutes
1 minute
Cleaning
15
CARE AND CLEANING
Before cleaning, switch the grill off at the
ON/OFF button, switch off at the power outlet
and unplug. Allow your Contact Grill to cool
before cleaning. The appliance is easier to clean
when slightly warm.
CLEANING THE DRIP TRAY
Always clean your Contact Grill after each use to
prevent a build up of baked-on foods.
Rinse and dry thoroughly with a clean, soft cloth
and replace.
Wipe cooking plates with a soft cloth to remove
food residue. For baked on food residue squeeze
some warm water mixed with detergent over
the food residue then clean with a non abrasive
plastic scouring pad.
QUANTANIUM SCRATCH RESISTANT COATING
NOTE:
The cooking plates are coated with
a non-stick surface, do not use abrasives.
Do not use spray-on non-stick coatings
as this will affect the performance of the
non-stick surface on the cooking plates.
WARNING:
16
CARE AND CLEANING
Remove and empty the Drip Tray after each use
and wash the tray in warm, soapy water. Avoid
the use of scouring pads or harsh detergents as
they may damage the surface.
Any discolouration that may occur will only
detract from the appearance of Contact Grill and
will not affect the cooking performance.
When cleaning the non-stick coating, do not
use metal (or other abrasive) scourers. Wash in
hot soapy water. Remove stubborn residue with
a non abrasive plastic scouring pad or nylon
washing brush.
Your Contact Grill features a special scratch
resistant non-stick coating that makes it safe to
use metal utensils when cooking.
Regardless of this fact, Catler recommends
that care is taken with the non-stick coating
particularly when using metal utensils.
Do not use sharp objects or cut food inside the
Contact Grill. Catler will not be liable for damage
to the non-stick coating where metal utensils
have been misused.
Cooking on a non-stick surface minimises the
need for oil, food does not stick and cleaning is
easier.
DO NOT IMMERSE ANY PART OF THE CONTACT GRILL GR 8012 IN WATER OR ANY OTHER
LIQUID
STORAGE
To store your Contact Grill:
1.
Switch off the appliance at the on/off button, switch off at the power
outlet and unplug.
2.
Allow the Contact Grill to fully cool.
3.
Slide the storage clip towards the front handle to the LOCK position
so that the top and bottom cooking plates are locked together.
4.
Slide the removable drip tray into place.
5.
Wrap the cord in the cord storage area below the appliance.
6.
Store on a flat, dry, level surface.
NOTE:
For added convenience the Contact Grill may be stored standing
up in a vertical position.
CARE AND CLEANING
17
INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS
Dispose of packaging material at a public waste disposal site.
DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES
The meaning of the symbol on the product, its accessory or packaging indicates that this
product shall not be treated as household waste. Please, dispose of this product at your applicable collection point for the recycling
of electrical & electronic equipment waste. Alternatively in some states of the European Union or other European states you may
return your products to your local retailer when buying an equivalent new product. The correct disposal of this product will help save
valuable natural resources and help in preventing the potential negative impact on the environment and human health, which could be
caused as a result of improper liquidation of waste. Please ask your local authorities or the nearest waste collection centre for further
details. The improper disposal of this type of waste may fall subject to national regulations for fines.
For business entities in the European Union
If you wish to dispose of an electrical or electronic device, request the necessary information from your seller or supplier.
Disposal in other countries outside the European Union
If you wish to dispose of this product, request the necessary information about the correct disposal method from local government
departments or from your seller.
This product meets all the basic EU regulation requirements that relate to it.
Changes to the text, design and technical specifications may occur without prior notice and we reserve the right to make these changes.
18
Recipes
19
CONTENTS
R2
CONTENTS
R3
Beef meals
R4
Lamb meals
R5
Chicken meals
R6
Fish and seafood meals
R8
Vegetable meals
R9
Sandwiches
BEEF MEALS
AUSSIE BURGER
Serves 4
500g minced beef
1 cup fresh bread crumbs
1 small onion, peeled and finely chopped
1 teaspoon minced garlic
1 tablespoon chopped parsley
1 egg, lightly beaten
To cook and serve:
4 bacon rashers
4 hamburger buns or full grain rolls
1 250g tin beetroot slices, drained
2 roma tomatoes, thinly sliced
Tomato sauce
4 cheddar cheese slices
1/4 iceberg lettuce heart, shredded
Preheat Contact Grill until the Heating light
turns off.
1. Combine all ingredients in a large mixing
bowl and mix thoroughly. Form mince into
4 patties. Set aside.
2. Place patties on grill and allow the top
plate to rest on the patties. Adjust the
Grilling Height Control to the thickness of
the patties. Cook for 4-5 minutes or to your
required doneness.
3. Place bacon on grill cook for 2 minutes.
Lightly spread buns with butter or
margarine.
4. Place a pattie on each bun and top with
bacon, beetroot, tomato, tomato sauce and
cheese. Add lettuce to burgers and place
reserved roll halves on top.
Serve immediately.
CHILLI BEEF SALAD WITH CASHEWS
MARINATED NEW YORK CUT STEAK
Serves 4
500g rump or sirloin steak
3 mild red chillies, chopped
2 tablespoons soy sauce
1 teaspoon crushed ginger
1/2 teaspoon crushed garlic
Salad greens
Serves 4
1 cup red wine
2 tablespoons olive oil
1 tablespoon Dijon style mustard
1 teaspoon minced garlic
4 New York cut steaks
To serve:
1/2 cup chopped cashew nuts soy sauce
To serve:
Creamy mashed potato
Crisp green salad
Preheat Contact Grill until the Heating light
turns off.
Preheat Contact Grill until the Heating light
turns off.
1.
Slice steak into thin strips and combine
with chill, soy, ginger and garlic. Allow to
marinate for 20 minutes.
1.
Combine wine, oil, mustard and garlic in
a screw top jar and shake well. Place steaks
in a shallow dish, pour over marinade.
2.
Place salad greens in individual serving
bowls.
2.
Allow to marinate at room temperature for
30 minutes to 1 hour.
3.
Turn the Base Plate Tilt Dial to flat, open
the grill and cook beef on flat plate for 12 minutes each side.
3.
Remove steaks from marinade and place on
grill. Cook for 3 minutes for medium rare.
4.
Place on top of greens and sprinkle with
cashew nuts and soy sauce.
4.
Serve with creamy mashed potato and
a crisp salad.
BEEF MEALS
R3
LAMB MEALS
OREGANO LAMB KEBABS
RED WINE AND ROSEMARY LAMB STEAKS
THAI GREEN CURRY LAMB CUTLETS
Serves 4
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon chopped garlic
1 tablespoon dried oregano leaves
500g lamb loin, cut into 3 cm cubes
freshly ground black pepper
Wooden skewers, soaked in water
Serves 8
8 125g lamb steaks
2 tablespoons rosemary leaves
1/3 cup red wine
freshly ground black pepper
1/4 teaspoon crushed garlic
Serves 4
1 tablespoon Thai green curry paste
3 tablespoons coconut cream
1 tablespoon chopped coriander
12 lamb cutlets, trimmed
To serve:
Salad leaves
Black olives
Crumbled fetta cheese
Preheat Contact Grill until the Heating light turns
off.
To serve:
Steamed green beans
1.
Preheat Contact Grill until the Heating light turns
off.
R4
1.
Combine oil with lemon juice and garlic in
a large mixing bowl. Add lamb and allow to
marinate for 30 minutes before threading
onto 4 kebab skewers.
2.
Season each kebab generously with pepper
and place on grill.
3.
Allow the top plate to rest lightly on lamb.
Cook for 4-5 minutes.
4.
Serve with crusty bread and a Greek salad of
salad leaves, black olives and crumbled feta
cheese.
LAMB MEALS
2.
Place steaks in a shallow dish. Combine
rosemary, wine, pepper and garlic and pour
over steaks. Allow to marinate for at least
20 minutes.
Turn the Base Plate Tilt Dial to flat, open
the grill. Place prepared steaks onto ribbed
grill and cook for 3 minutes each side until
cooked to your liking. Serve with steamed
green beans.
To serve:
Steamed rice and greens
Preheat Contact Grill until the Heating light turns
off.
1.
Combine curry paste, coconut cream and
coriander. Spoon over cutlets and allow to
marinate for 20 minutes.
2.
Turn the Base Plate Tilt Dial to flat, open the
grill, place cutlets on ribbed grill and cook
for 3 minutes each side or until cooked to
your liking. Serve with steamed rice and
greens.
CHICKEN MEALS
TERIYAKI CHICKEN FILLETS
LEMON AND HONEY CHICKEN SKEWERS
GRILLED CHICKEN WITH LEMON THYME
Serves 4
1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons caster sugar
2 teaspoons cooking sake
2 chicken breast fillets, halved lengthways
Serves 4
500g chicken breast fillets
2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons sesame seeds
1 teaspoon grated ginger
Wooden skewers, soaked in water
Serves 4
4 chicken breast fillets
2 teaspoons olive oil
2 teaspoons crushed garlic
2 tablespoons lemon thyme leaves
1 teaspoon grated lemon rind
2 tablespoons lemon juice
cracked black pepper
To serve:
Lemon wedges
Steamed rice
Salad of green leaves
To serve:
Steamed basmati rice
Steamed green vegetables
Preheat Contact Grill until the Heating light turns
off.
Preheat Contact Grill until the Heating light turns
off.
1.
1.
Combine mirin, soy sauce, sugar and sake.
Place chicken in a stainless steel baking
dish and pour prepared marinade over.
Allow to stand for 30 minutes before
cooking.
2.
Place chicken on grill and allow top plate to
gently rest on chicken.
3.
Cook for 4-5 minutes until chicken is cooked
through.
4.
Remove and allow to rest for 5 minutes
before serving on a bed of steamed rice.
Garnish with lemon wedges and accompany
with a salad of green leaves.
2.
Slice chicken into thin strips and thread onto
8 skewers. Place skewers on pre-heated
lower grill and lower top plate. Allow to cook
for 3 minutes or until cooked through.
While chicken is cooking combine lemon
juice, honey, sesame and ginger. Serve
skewers on steamed rice and pour over the
lemon and honey sauce. Serve with steamed
greens and steamed basmati rice.
To serve:
lemon wedges
crisp green salad
Preheat Contact Grill until the Heating light turns
off.
1.
Place chicken breasts in large flat dish.
Combine oil, garlic, lemon thyme, lemon
rind and juice and pepper and mix well. Pour
over chicken breasts. Allow to marinate for
15 minutes.
2
Turn the Base Plate Tilt Dial to flat, open the
grill, place chicken on ribbed grill and cook
for 3 minutes each side or until cooked to
your liking Slice breasts diagonally, serve
with lemon wedges and a green salad.
CHICKEN MEALS
R5
FISH AND SEAFOOD MEALS
BABY OCTOPUS WITH CHILLI AND GARLIC
LEMON AND SOY MARINATED SALMON
Serves 4 as an entree
300g piece salmon fillet, skin removed
2 tablespoons soy sauce
1 teaspoon wasabi paste
2 tablespoons lemon juice
2 teaspoons sesame oil
To garnish:
Lime or lemon wedges
Serves 4
750g baby octopus, cleaned
2 tablespoons olive oil
2 tablespoon Thai style sweet chilli sauce
juice and zest of 1 lime
1 teaspoon minced garlic
To garnish:
Lime wedges
Coriander sprigs
To serve:
Steamed baby potatoes
To serve:
Lightly steamed vermicelli noodles
Preheat Contact Grill until the Heating light turns
off.
Preheat Contact Grill until the Heating light turns
off.
Preheat Contact Grill until the Heating light turns
off.
1.
1.
Combine oil with tarragon and a generous
and coarse grinding of black pepper.
1.
Cut salmon into 1cm thick slices. Combine
soy, wasabi, lemon juice and sesame oil.
Pour over salmon and allow to marinate for
20 minutes.
2.
Brush salmon on both sides with mixture
and place on grill.
2.
3.
Adjust the grilling height control to just
touch the top of the fish steak.
Turn the Base Plate Tilt Dial to flat, open the
grill, place salmon on flat plate for 20-30
seconds each side or until seared. Serve
salmon with spinach and ginger.
4.
Allow to cook for 2 minutes for fish to be
golden on the outside and ‘rosy’ pink on
the inside. Cook a further 2 minutes to cook
through.
5.
Remove from grill and serve immediately
with the steamed potatoes.
ATLANTIC SALMON STEAK WITH TARRAGON
AND PEPPER CRUST
Serves 4
2 tablespoons olive oil
2 tablespoons dried tarragon leaves
freshly ground black pepper
4 Atlantic salmon steaks – weighing approx
180g each
R6
FISH AND SEAFOOD MEALS
In a large mixing bowl combine octopus
with oil, chilli sauce, lime zest, juice and
garlic. Toss well to combine and season with
pepper.
2.
Place octopus on pre-heated grill and lower
press. Allow to cook for 3 minutes.
3.
Remove from grill and serve on top of
vermicelli noodles, garnish with lime and
coriander.
To serve:
Pickled ginger
Sautéed spinach
HOT GINGERED PRAWNS
Serves 4
1 kg green king prawns, peeled with tails intact
1 teaspoon crushed garlic
1/4 cup soy sauce
1/4 cup dry white wine
1 tablespoon finely shredded ginger
350 ml Thai sweet chilli sauce
Wooden skewers, soaked in water
To serve:
Steamed jasmine rice
Sautéed chinese broccoli
Preheat Contact Grill until the Heating light turns
off.
1.
Thread prawns onto soaked wooden
skewers approx 4 per skewer.
2.
Combine remaining ingredients and mix
well, pour over prawn skewers. Place
skewers on pre heated grill and lower
top plate, cook for 1 minute or until pink
and tender. Serve with steamed rice and
broccoli.
FISH AND SEAFOOD MEALS
R7
VEGETABLE MEALS
GRILLED BABY BOK CHOY WITH OYSTER
SAUCE
4 baby bok choy (50g each)
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons lemon juice
2 teaspoons brown sugar
Preheat Contact Grill until the Heating light turns
off.
R8
1.
Discard outer leaves of bok choy and halve
the bok choy, wash well. Preheat Grill to
medium heat.
2.
Turn the Base Plate Tilt Dial to flat, open the
grill and cook bok choy cut side down on flat
plate for 2 minutes or until tender.
3.
To make oyster sauce combine soy, oyster
sauce, lemon juice and sugar. Serve with the
sauce drizzled over bok choy.
VEGETABLE MEALS
SANDWICHES
BAGEL WITH SMOKED SALMON AND CAPERS
Serves 4
4 bagels – split
4 tablespoons cream cheese
8 slices smoked salmon
6 shallots, peeled and sliced finely lengthwise
1 tablespoon capers, drained and chopped
1 lemon
freshly ground black pepper
Preheat Contact Grill on Sandwich setting until
the Heating light turns off.
1.
2.
3.
BAGEL WITH SMOKED TURKEY, CRANBERRY
AND CAMEMBERT CHEESE
LEG HAM AND SEEDED MUSTARD ON WHOLE
GRAIN BREAD
Serves 4
4 bagels – split butter or margarine
4 slices smoked turkey breast – cut in half
3 tablespoons cranberry sauce
1 cup snow pea sprouts
1 small camembert cheese, cut into fine slices
Serves 4
8 slices ‘large’ size wholegrain pre-sliced bread
butter or margarine
4 slices leg ham
3 tablespoons seeded mustard
1 avocado, peeled and sliced thinly and
squeezed with lemon juice
1 vine-ripened tomato, sliced
6-8 inner leaves of cos lettuce, roughly torn
Preheat Contact Grill on Sandwich setting until
the Heating light turns off.
1.
Spread base of bagels with cream cheese.
Lay salmon slices over, divide shallots
between the 4 bagels, sprinkle over capers
and squeeze with lemon juice. Season with
pepper and place top on bagel.
2.
Place in pre-heated grill and allow top plate
to gently rest on bagels using the adjustable
height control.
3.
Allow to toast for 1 1/2 minutes or until
required doneness. Remove from press and
serve immediately.
Lightly spread bagels with butter or
margarine. Arrange half the turkey slices in
bagels. Spread the cranberry sauce. Top with
snow pea sprouts, then camembert slices
and finally remaining turkey.
Preheat Contact Grill on Sandwich setting until
the Heating light turns off.
1.
Place in pre-heated grill and allow top plate
to gently rest on bagels using the adjustable
height control.
Lightly spread bread with butter or
margarine. Place ham on half the bread and
spread with mustard. Lay avocado slices
over, then tomato and finally lettuce leaves.
2.
Allow to toast for 1 1/2 minutes or until
required doneness. Remove from press and
serve immediately.
Top with remaining bread slices and place
in grill, allow press to gently rest on bread,
cook until golden brown.
3.
Remove from press. Cut each sandwich in
half and serve immediately.
.
SANDWICHES
R9
SMOKED CHICKEN WITH BASIL AND FRESH
MANGO
LAVOSH ROLL WITH PRAWNS, LIME AND
MAYONNAISE
ROAST CHICKEN ROLL WITH SEMI-DRIED
TOMATOES AND ROCKET
Serves 4
8 slices ‘large’ wholegrain pre-sliced bread butter
or margarine
250g sliced smoked chicken – smoked chickens
are available from better delis and supermarkets
– char-grilled rotisserie chicken can be
substituted
1 medium size ripe mango, peeled and sliced
3-4 tablespoons whole egg mayonnaise
1 1/2 cup basil leaves roughly torn
freshly ground black pepper
Serves 4
4 slices lavosh bread
6 tablespoons mayonnaise
500g medium sized king prawns, shelled,
deveined and roughly chopped
1 punnet alfalfa sprouts
6-8 inner leaves of cos lettuce, cut into strips
juice of 1 lime
freshly ground black pepper
Serves 4
4 slices pita bread
6 tablespoons mayonnaise
250g sliced or chopped char-grill rotisserie
chicken
1 cup semi-dried tomatoes, roughly chopped
1 bunch rocket leaves, roughly torn
freshly ground black pepper and sea salt
Preheat Contact Grill on Sandwich setting until
the Heating light turns off.
1.
1.
2.
3.
R10
Lightly spread bread with butter or
margarine. Arrange chicken on half the
bread, then place mango slices over chicken.
Spoon mayonnaise over the mango and
scatter with basil leaves. Season with
pepper.
Top with remaining bread and place
sandwiches in pre-heated grill. Allow grill
to gently rest on bread, cook until golden
brown.
Remove from grill. Cut each sandwich in half
and serve immediately.
SANDWICHES
Preheat Contact Grill on Sandwich setting until
the Heating light turns off.
Preheat Contact Grill on Sandwich setting until
the Heating light turns off.
1.
Place pita bread flat on work surface.
Spread with mayonnaise (then keeping
all ingredients on one end of bread)
divide chicken between pita and top with
tomatoes and rocket.
2.
Rolls lavosh firmly, but not too tightly. Place
in pre-heated grill and allow top plate to rest
gently on bread.
Season generously and then roll pita firmly
but not too tightly. Place in pre-heated grill
and allow top plate to rest gently on bread.
3.
Allow to cook until pita is a light golden
brown.
3.
Allow to cook until lavosh is a light golden
brown.
4.
4.
Remove from grill and cut in half, wrap
each half in a paper napkin and serve
immediately.
Remove from grill and serve immediately as
is or cut each pita in half and wrap in a paper
napkin to serve.
2.
Place lavosh bread flat on work surface.
Spread with mayonnaise (then keeping all
ingredients on one end of bread) divide
prawns between lavosh and top with
sprouts and lettuce. Squeeze with lime juice
and season with pepper.
PASTRAMI ON TURKISH WITH MUSTARD
MAYONNAISE
TURKISH BREAD WITH SALAMI, BOCCONCINI
AND PESTO
Serves 6
1 Turkish bread cut into 6 equal sections butter
or margarine
18 slices pastrami
6 tablespoons mustard mayonnaise
2 vine-ripened tomatoes, sliced
2 cups baby spinach leaves
12 slices Swiss style cheese
freshly ground black pepper
Serves 6
1 Turkish bread cut into 6 equal sections butter
or margarine
18 slices Italian or Spanish salami
6 bocconcinni, sliced
1 punnet cherry tomatoes cut in half
1 cup pesto – available from better delis and
supermarkets
Preheat Contact Grill on Sandwich setting until
the Heating light turns off.
1.
Cut each section of Turkish bread through
the centre and set aside top pieces. Lightly
spread Turkish bread with butter or
margarine. Divide the pastrami between
the Turkish bread. Spread pastrami with
mustard mayonnaise.
2.
Arrange tomato slices over and then baby
spinach leaves. Place cheese over each
Turkish bread and then top with reserved
bread slices.
3.
Place Turkish bread in pre-heated grill and
allow grill to gently rest on bread.
4.
Allow to cook until Turkish bread is lightly
browned and cheese has melted slightly.
Preheat Contact Grill on Sandwich setting until
the Heating light turns off.
1.
Cut each section of Turkish bread through
the centre and set aside top pieces. Lightly
spread Turkish bread with butter or
margarine. Divide the salami between the
Turkish bread. Arrange bocconcinni over
and then cherry tomatoes.
2.
Spoon pesto over and top with reserved
bread slices.
3.
Place in pre-heated grill and allow press to
gently rest on bread.
4.
Allow to cook until Turkish bread is lightly
browned.
SANDWICHES
R11
CONTACT
G R I L L
Due to continued product
improvement, the products
illustrated/photographed in
this brochure may vary slightly from the actual product.
W W W . C A T L E R . E U
CUSTOMER SERVICE
I N F O @ C A T L E R . E U