Contents
1.1
1.2
1.3
1.4
1.5
1.6
1.7
How to read the user manual
This user manual
Appliance purpose
General safety instructions
Manufacturer liability
Identification plate
Disposal
2 Description
2.1
2.2
2.3
2.4
General Description
Control panel
Other parts
Available accessories
3 Use
3.1
3.2
3.3
3.4
3.5
3.6
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36
Instructions
First use
Using the accessories
Using the oven
Cooking advice
Programmer clock
4 Cleaning and maintenance
4.1
4.2
4.3
4.4
4.5
4.6
4.7
4.8
4.9
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EN
1 Instructions
Instructions
Cleaning the surfaces
Ordinary daily cleaning
Food stains or residues
Removing the door
Cleaning the door glazing
Removing the internal glass panes
Cleaning the inside of the oven
Extraordinary maintenance
5 Installation
5.1 Electrical connection
5.2 Cable replacement
5.3 Positioning
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37
38
39
41
46
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48
49
51
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52
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Instructions
1 Instructions
1.1 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
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1.2 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
1.3 Appliance purpose
This appliance is intended for cooking food
in the home environment. Every other use is
considered improper.
This appliance must not be used by people
(including children) of reduced physical
and mental capacity, or lacking in
experience in the use of electrical
appliances, unless they are supervised or
instructed by adults who are responsible for
their safety.
1.4 General safety instructions
For your safety and to avoid damage to the
appliance, always respect the general
safety instructions indicated below. In
general
• Have qualified personnel carry out
installation and assistance interventions
according to the standards in force.
• Read this user manual carefully before
using the appliance.
• Do not modify this appliance.
• Do not try to repair the appliance
yourself or without the intervention of a
qualified technician.
• If the power supply cable is damaged,
contact technical support immediately
and they will replace it.
For this appliance
• Do not obstruct ventilation openings and
heat dispersal slots.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
• Do not use the appliance to heat rooms
for any reason.
1.5 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged,
• non-observance of the user manual
provisions,
• tampering with any part of the
appliance,
• use of non-original spare parts.
1.6 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.7 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Remove the doors and leave the
accessories (racks and trays) in their
usual working positions, so that children
cannot get stuck in the oven
compartment.
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
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EN
Instructions
Description
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Fan
5 Rack/tray support frames
Frame shelf
32
Description
EN
2.2 Control panel
Auxiliary oven temperature knob (1)
Main oven thermostat indicator light (6)
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
The thermostat indicator light remains lit
when the oven is heating up. Once the oven
has reached the selected temperature the
indicator light switches off.
Auxiliary oven thermostat indicator light
(2)
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
The thermostat indicator light remains lit
when the oven is heating up. Once the oven
has reached the selected temperature the
indicator light switches off.
Auxiliary oven function knob (3)
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
Main oven function knob (7)
2.3 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Programmer clock (4)
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
Main oven temperature knob (5)
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
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Description
Cooling fan
2.4 Available accessories
Some models are not provided
with all accessories.
Rack
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Useful for supporting containers with food
during cooking.
Tray rack
Interior lighting
The oven light comes on when the door is
opened or any function is selected.
To be placed over the top of the oven tray;
for cooking foods which may drip.
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Description
EN
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
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Description
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
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Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Tray rack
Racks and trays
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
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EN
Description
Use
3.4 Using the oven
Switching the oven on
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Eco
Using the grill and the lower heating
element in combination is
particularly suitable for cooking on
a single shelf, as it provides low
energy consumption.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
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Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where fitted)
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Fan + circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Use
3.5 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the
symbol to
optimise cooking.
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EN
Defrost
Rapid defrost is helped by switching
on the fan provided and the upper
heating element that ensure uniform
distribution of low temperature air
inside the oven.
Use
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
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To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
Use
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
1 Minute minder timer key
2 End of cooking key
3 Cooking duration key
4 Value decrease key
5 Value increase key
6 Manual mode key
Setting the time
Having selected a function, press and hold
. The display will show the figures
. Hold down
and
simultaneously use
or
to set the
required number of minutes.
When
is released, the count of the
programmed cooking duration will start and
the display will show the current time
together with
and A (to indicate that a
programmed cooking operation has been
set).
On the first use, or after a power failure,
will be flashing on the appliance's
display. Press
to stop the flashing. The
time can be set using
or
. Keep the
key pressed in to increase or decrease
rapidly.
41
EN
3.6 Programmer clock
Use
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
Having selected a function, press and hold
. The display shows the figures
.
Hold down
and simultaneously use
or
to set the required number of minutes.
Press
. The sum of the current time plus
the preset cooking duration will appear on
the display. Press and hold
and
simultaneously press
or
to set the
cooking end time.
When the key is released, programmed
cooking will start and the display will show
the current time together with
and A (to
indicate that a programmed cooking
process has been set).
After the setting, to display the
cooking time left press the
key.
To display the end of cooking time,
press the
key.
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End of cooking
At the end of cooking the oven will switch
off automatically and simultaneously a
buzzer will start to sound intermittently. After
the buzzer has been deactivated, the
display will return to show the current time
together with the
symbol to indicate that
the oven has returned to manual mode.
Minute minder timer
The minute minder timer can be activated at
any time.
By pressing key
, the display shows the
figures
. Hold down
and use
or
to set the required number of
minutes.
When
is released, the countdown will
start and
and
will appear on the
display.
After the minute minder timer has
been programmed, the display will
go back to showing the current
time; to display the remaining time,
press
.
Use
Adjusting the buzzer volume
EN
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press
to change the setting.
Stopping the buzzer
The buzzer stops automatically after about
seven minutes. It can be deactivated
manually by pressing
.
If a timed or programmed cooking process
is programmed, pressing
to deactivate
the buzzer will ensure that cooking
continues in manual mode.
Deleting the set data
Having programmed a timed or
programmed cooking operation, this
programming can be cancelled by holding
down the key for the function which has just
been programmed and simultaneously
pressing keys
or
until
appears on the display.
The programmer will interpret the
cancellation of the program as terminating
the cooking operation.
Modifying the set data
The data set for programmed cooking can
be modified at any time. Press the function
key and simultaneously use
or
to
modify the value.
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Use
Main oven cooking information table
Food
Runner posi- Temperature
tion from the
(°C)
bottom
1
220 - 230
1
220 - 230
Weight (Kg)
Function
Lasagne
Pasta bake
3-4
3-4
Static
Static
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
2
2
1.5
1
1.5
3
2-3
1.2
Fan-assisted static
Fan-assisted static
Fan with grill
Fan-assisted static
Circulaire
Fan-assisted static
Fan-assisted static
Fan-assisted static
2
2
4
2
2
2
2
2
180 - 190
180 - 190
280
200
180 - 190
180 - 190
180 - 190
180 - 190
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
1.5
1.5
0.7
1.5
1
Fan with grill
Fan with grill
Grill
Fan with grill
Grill
4
4
5
4
5
280
280
250 - 280
250 - 280
250 - 280
Salmon trout
Monkfish
Turbot
1.2
1.5
1.5
Fan-assisted static
Fan-assisted static
Fan-assisted static
2
2
2
150 - 160
160
160
35 - 40
60 - 65
45 - 50
1
1
1
Fan-assisted static
Circulaire
Fan-assisted static
2
2
2
280
190 - 200
180 - 190
8-9
25 - 30
20 - 25
1
1
1
1
1.2
1.2
1
1
0.6
Circulaire
Circulaire
Circulaire
Circulaire
Circulaire
Circulaire
Circulaire
Circulaire
Circulaire
2
2
2
2
2
2
2
2
2
160
160
160 - 170
160
160
180
150 - 160
160
160
55 - 60
35 - 40
55 - 60
20 - 25
55 - 60
80 - 90
55 - 60
55 - 60
30 - 35
Pizza
Bread
Focaccia
Sponge cake
Jam tart
Ricotta cake
Jam tarts
Paradise cake
Cream puffs
Light sponge cake
Rice pudding
Brioches
Time (minutes)
45 - 50
45 - 50
90 - 100
70 - 80
15
40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
1st surface
2nd surface
15
10
7
10
10
5
10
8
5
7
The times indicated in the table do not include preheating times and are provided as a guide only.
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Use
Auxiliary oven cooking information table
Runner
Temperature
position from
(°C)
the bottom
1 or 2
220 - 230
1 or 2
220 - 230
Weight (Kg)
Function
3/4
2
Static
Static
Roast veal
Pork loin
Pork shoulder
Roast rabbit
Turkey breast
Roast chicken
1
1
1
1
1.5
1
Static
Static
Static
Static
Static
Static
2
2
2
2
2
2
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
190 - 200
Pork chops
Pork fillet
Sausages
Bacon
1
1
1
0.8
Grill
Grill
Grill
Grill
2
2
2
1/2
250 - 280
250 - 280
250 - 270
270
Salmon trout
1
Static
1
250 - 270
14 - 16
1
0.8
Static
Static
1
2
280
180 - 190
8
15 - 20
1
0.5
Static
Static
Static
Static
1
1
1
2
170 - 180
170 - 180
170 - 180
180
35 - 40
20 - 25
50 - 60
60
Lasagne
Pasta bake
Time (minutes)
EN
Food
50 - 60
40
70 - 80
70 - 80
90 - 100
70 - 80
89 - 90
55 - 60
1st surface 2nd surface
Pizza
Focaccia
Tart
Short pastry
Rice pudding
Apple pie
7-9
9 - 11
7-9
6-7
5-7
5-9
5-6
3-4
The times indicated in the table do not include preheating times and are provided as a guide only.
45
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
46
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
Cleaning and maintenance
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.7 Removing the internal glass
panes
For easier cleaning the door internal glass
panes can be disassembled.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
47
EN
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
Cleaning and maintenance
4. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
4.8 Cleaning the inside of the oven
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry damp parts.
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
48
Cleaning and maintenance
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames: Pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
4.9 Extraordinary maintenance
Live parts
Danger of electrocution
EN
Removing racks/trays support frames
• Disconnect the oven power supply.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
49
Cleaning and maintenance
Incandescent lamps:
4. Unscrew and remove the lamp.
11. Press the cover completely down so
that it attaches perfectly to the bulb
support.
Removing the door seal
To permit thorough cleaning of the oven, the
door seal may be removed. There are
fasteners on all four sides to attach it to the
edge of the oven. Pull the 4 edges of the
seal outwards to detach the fasteners.
5. Replace the lamp with one of the same
type (25W).
6. Refit the cover correctly, so that the
moulded part of the glass is facing the
door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Halogen lamps:
8. Slide out and remove the lamp.
Do not touch the halogen lamp
directly with your fingers, but wrap
it in insulating material.
9. Replace the lamp with one of the same
type (40W).
10. Refit the cover correctly, so that the
moulded part of the glass is facing the
door.
50
Installation
5 Installation
• 380-415 V 2N~
5.1 Electrical connection
EN
Power voltage
Danger of electrocution
Use a 4 x 2.5 mm² four-core cable.
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• 380-415 V 3N~
Use a 5 x 2.5 mm² five-core cable.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-core cable (3 x 1.5 mm2
cable, referring to the cross section of the
internal conductor).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Connection modes:
• 220-240 V 1N~
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Use a 3 x 4 mm² three-core cable.
51
Installation
5.2 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the main power supply.
1. Unscrew the fastening screws 2 of the
terminal board cover.
5.3 Positioning
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
2. Slide the tabs 1 of the terminal board
cover out of the grooves;
3. Loosen the screw of the cable retention
bracket in the right lower part of the oven
back 3;
4. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
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Fixing
Mounting (mm)
Screw 6 screws through the holes on the
appliance sides to fasten the appliance to
the unit.
The oven is designed for mounting into any
piece of furniture as long as it is heatresistant. Respect the unit dimensions and
the oven overall dimensions for positioning.
Depending on the type of installation a slot
should be foreseen for ventilating the
appliance.
To be able to open the door
completely, any unit protuberance
should be at a distance of at least
1 cm from the oven.
Appliance overall dimensions (mm)
53
EN
Installation
Installation
Create an opening with a total
surface area of at least 200 cm² in
the bottom front part of the unit.
54
Create an opening 35-40 mm
deep in the top rear part of the unit.