DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 1
DF480003 MUK Rev1
YEAR
2
GUARANTEE
Health Fryer
Please read and keep these instructions for future use
For competitions, product hints and tips
and more join us at
www.morphyrichards.co.uk/blog
www.facebook.com/morphyrichardsuk
@loveyourmorphy
* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 2
Health And Safety
The use of any electrical appliance requires the following common sense safety rules.
Please read these instructions carefully before using the product.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and if
they understand the hazards involved.
• Keep the appliance and its cord out of the reach of children aged less
than 8 years.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children unless
they are older than 8 and supervised.
• This appliance is intended to be used in household and similar
applications such as: farm houses, by clients in hotels, motels and
other residential type environments, bed and breakfast type
environments. It is not suitable for use in staff kitchen areas in shops,
offices and other working environments.
• If the supply cable is damaged, it must be replaced with a special
cable assembly available from the manufacturer or its service agent in
order to avoid a hazard.
• For care and cleaning refer to page 8.
• This appliance is not intended to be operated by means of an external
timer or separate remote control system.
2
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 3
Health And Safety (Continued)
In addition, we offer the following safety advice.
Location
• Place the appliance on a horizontal, flat and
stable heat resistant surface, away from a heating
source and where it cannot be splashed by water.
• Allow adequate air space above and on all sides
for air circulation.
• Do not use outdoors or near water.
Mains cable
• The mains cable should reach from the socket to
the base unit without straining the connections.
• Do not let the cable hang over the edge of the
table or the counter and keep it away from any
hot surface.
• Do not let the cable run across an open space
e.g. between a lower socket and table.
Personal safety
• WARNING: Never attempt to move your Health
Fryer until it is completely cool. This can take up
to three hours.
Other safety considerations
• The use of attachments or tools not
recommended or sold by Morphy Richards may
cause fire, electric shock or injury.
• Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions
or has been damaged in any manner.
• Do not use the Health Fryer for anything other
than its intended purpose.
Electrical requirements
Check that the voltage on the rating plate of your
appliance corresponds with your house electricity
supply which must be A.C. (Alternating Current).
WARNING : The plug removed from the mains
lead, if severed, must be destroyed, as a plug
with a bared flexible cord is hazardous if engaged
into a live socket outlet.
Should the fuse in the 13 amp plug require
changing, a 13 amp BS1362 fuse must be fitted.
WARNING: This appliance must be earthed.
• Be careful not to touch those surfaces of the
Health Fryer which become hot when in use.
• WARNING: To protect against the risk of electric
shock, do not immerse the control unit in water
or other liquid.
• Unplug from the electrical outlet when not in use
and before cleaning. Allow to cool before putting
on or taking off parts, and before cleaning the
appliance.
• WARNING: Misuse can cause personal injury.
• Never leave the Health Fryer unattended when
connected to the electricity supply.
• Never lean over the Health Fryer when it is in use.
PLEASE BE AWARE
OF HOT SURFACES
HANDLE WITH CARE
Treating scalds
• Run cold water over the affected area immediately.
• Do not stop to remove clothing.
• Seek medical advice quickly.
3
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 4
Introduction
Thank you for your recent purchase of this
Morphy Richards Health Fryer.
Please read the instructions thoroughly before use.
Remember to visit www.morphyrichards.co.uk to register your
product’s two year guarantee.
Contents
Health And Safety .........................................................
2
Introduction ..................................................................
4
Product Overview ........................................................
5
Before First Use ...........................................................
6
Using your Health Fryer ...............................................
6
Hints And Tips .............................................................
8
Care And Cleaning .......................................................
8
Cooking Guide .............................................................
9
Troubleshooting ........................................................... 10
Recipes ......................................................................... 12
Contact Us ................................................................... 20
Notes ............................................................................ 21
Guarantee ..................................................................... 24
4
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 5
Product Overview
10
1
5
6
2
3
7
4
REVERSE
9
8
Features
(1)
Temperature Control
(6)
Basket Release Button
(2)
Main Body
(7)
Frying Basket Handle
(3)
Timer Control
(8)
Mains Power Cord Socket
(4)
Drawer
(9)
Air outlet and filter
(5)
Basket Release Button Cover
(10) Frying basket
5
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 6
Before First Use
1
Remove all packaging materials.
5
2
Remove all stickers and labels from the appliance
(excluding the rating label).
Wipe the inside and outside of the appliance with
a moist cloth.
6
Dry all parts of your Health Fryer thoroughly.
When replacing the drawer, ensure it is aligned
correctly.
7
Use the appliance on a horizontal, flat and stable
heat resistant surface, away from a heating
source and where it cannot be splashed by water.
3
Clean all parts to remove any dust or
manufacturing residues.
4
Thoroughly wash all removable parts by hand
with hot water, washing-up liquid and a
non-abrasive sponge. Do not submerge the
Main Body(2) in water. Wipe with a damp cloth.
• PLEASE NOTE: All parts are NOT dishwasher
safe.
Using Your Health Fryer
1
Ensuring the lead is inserted into the back of
the Main Body (2), plug the Health Fryer into
the mains.
3
Remove the Drawer (4) from the Main Body (2).
Pull the Drawer (4) fully out from your Health
Fryer.
2
The power light will illuminate. Before cooking,
preheat the Health Fryer for 3 minutes at the
temperature that you will be cooking at.
4
Remove the Frying Basket (10) from the
Drawer (4) by lifting the Basket Release Button
Cover (5) and pressing the Basket Release
Button (6). Use the Frying Basket Handle (7) to
pull the basket fully out from the Drawer (4).
PLEASE NOTE: Only raise the Basket Release
Button Cover (5) when using the Basket
Release Button (6). At all other times, have the
Basket Release Button Cover (5) lowered.
6
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 7
Using Your Health Fryer (Continued)
6
5
Place the food into the Frying Basket (10) and
repeat Step 3. Only place food in the Frying
Basket (10). Do not put oil or food into the
Drawer (4).
Place the Frying Basket (10) into the Drawer and
re-insert the Drawer (4) into the Main Body (2)
until it clicks into place. Ensure the Drawer (4)
is fully closed. A safety switch will prevent it
working if not closed properly.
8
7
Turn the Temperature Control (1) to set the
temperature you require.
Turn the Timer Control (3) to set the cooking
time. Your food is now cooking.
When the time is up on the timer, the Health Fryer will ring and automatically turn off.
If the food is not cooked to your desired requirements, repeat.
Tip: Check your food at two minute intervals to ensure food is not overcooked.
Either remove the entire Basket (10) (see Step 2), or carefully use plastic or wooden utensils to
remove your food.
7
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 8
Hints And Tips
1
• Cook your food thoroughly. Remember that your
food may begin to turn golden brown before it is
cooked through.
Clean the appliance after each use, but remove
the mains plug from the wall and allow the
appliance to cool down - removing the Drawer (4)
from the Health Fryer allows it to cool down
quicker.
2
• Select your cooking utensils with care. Do not
use utensils that may melt. Do not use metal
utensils as they may damage the pan coatings.
Remove the power cord when cleaning the Health
Fryer. The cord can then be stored with the Health
Fryer itself.
3
Wipe the outside of the appliance with a moist
cloth.
4
Remove the Drawer (4) and Frying Basket (10) and
wash them by hand in hot soapy water, using a
non-abrasive sponge.
• Take into account the food to be cooked before
you select your frying temperature. As a general
guide pre-cooked food needs a higher cooking
temperature than raw food.
• Your Health Fryer has a maximum capacity for
food. This is dependant on food type (see the
‘Cooking guide’ for more information). As a guide
do not fill the basket more than half full.
• Smaller ingredients usually require a shorter
frying time than larger ingredients.
• A larger amount of ingredients requires only a
slightly longer frying time, a smaller amount of
ingredients requires only a slightly shorter
frying time.
• Do not leave the Drawer out for too long.
The temperature will drop.
• The optimal amount for preparing crispy fries
is 500 grams.
• Use pre-made dough to prepare filled snacks
quickly and easily. Pre-made dough also requires
a shorter frying time than home-made dough.
• You can also use the Health Fryer to reheat
ingredients. To do this, set the temperature to
150°C for up to 10 minutes. Check that food is
hot before eating.
8
Care and Cleaning
• If any food residue is stuck to the Drawer (4) and
Frying Basket (10), half fill the Drawer with hot
soapy water. Place the Frying Basket (10) in the
Drawer and let them soak for approximately 10
minutes. Do not place inside the main unit.
• The Drawer (4) and Frying Basket (10) have a
coating. Do not use metal kitchen utensils or
abrasive cleaning materials to clean them, as this
may damage the coating.
5
Clean the inside of the appliance with a moist
cloth.
6
Dry all parts of your Health Fryer thoroughly and
replace the Drawer (4), Frying Basket (10). When
replacing the Drawer, ensure it is aligned
correctly.
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 9
Cooking Guide
These frying times and temperatures are intended as a guide only and should be adjusted to suit
quantity or thickness of food and your own taste.
Food
Weight or size
Temperature
Time
Remarks
• Fresh chips
Lightly coat the
fresh chips in
oil. Spray or
place in a bowl
& evenly coat.
• 500g
• 180oC - 200oC
• 30 mins
+3 mins
preheat
Shake & turn over
• Frozen chips
• 200g
• 200oC
• 12 mins
+3 mins
preheat
Shake & turn over
• Frozen chips
• 500g
• 200oC
• 20 mins
+3 mins
preheat
Shake & turn over
• Fresh chicken
drumsticks
(x3-4)
• 100g-500g
• 180oC
• 22 mins
+3 mins
preheat
Turn over
• Frozen fish
fingers (x6-8)
• 175g
• 200oC
• 14 mins
+3 mins
preheat
Turn over
• Frozen beef
burgers (x2)
• 2x ½lb
• 180oC
• 20 mins
+3 mins
preheat
Turn over
• Frozen pain au
chocolat (x2)
• 2pc (defrost)
• 180oC
• 5 mins
9
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 10
Troubleshooting
Problem
• The Health Fryer will not switch
on.
• The food has not been cooked
thoroughly.
Reason
• Plug the Health Fryer into the
mains socket and switch on.
• A circuit breaker has been
tripped.
• Check and reset the circuit
breaker.
• The Drawer is not fully in place.
• Push the Drawer into place.
• Food capacity has been
exceeded.
• Remove some of the food and
fry again in separate batches.
This will cook food more evenly
and thoroughly.
• Manually increase set
temperature.
• Manually increase set cooking
time.
• The temperature was set too
low.
• The cooking time was not long
enough.
• Food has cooked unevenly.
• Certain types of food may
need to be shaken mid-way
through the frying process.
• Refer to the cooking guidelines
section, and if required, shake
or turn food mid-way through
the frying process.
• The Basket Assembly will not
slide back into the housing
properly.
• Too much food in the Basket.
• If there is too much food in the
basket, please remove some of
the food and retry.
• Pan not aligned correctly.
• Correctly align the Drawer with
the grooves located on the
inside of the Health Fryer
housing.
• The food contained within may
be quite greasy or fatty.
• Greasy or fatty food will emit
fat/oil into the Drawer of the
Health Fryer, and when heated
it may emit a white smoke. Try
to avoid cooking greasy/fatty
foods in the Health Fryer. The
white smoke does not affect
the cooking process.
• The Drawer may still contain
oil/fat from previous use.
• Ensure the Drawer is
thoroughly cleaned after each
use.
• White smoke is being emitted
during cooking.
10
Solution
• The Health Fryer is not plugged
in correctly.
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 11
Troubleshooting (Continued)
Problem
Reason
Solution
• Chips are not cooking evenly in
the Health Fryer.
• Chips were not rinsed
adequately before cooking.
• Rinse chips thoroughly (to
remove starch) and allow them
to dry before cooking.
• Chips are not crispy.
• There may be a lack of oil or
too much water.
• Ensure chips are dried after
rinsing with water. Possibly
add a little more oil to the
chips before cooking.
• Chip size may be too large.
• Try cutting the potato into
smaller pieces for a crispier
result.
• You may be using the wrong
type of potato.
• When making home-made
chips/fries, the best type of
potato to use are the floury
varieties (King Edward or
Maris Piper).
11
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 12
Recipes
We have developed a range of delicious recipes for you to try with your new Health Fryer.
The cooking times for the following recipes are a guide and will be affected by the size and
freshness of the ingredients used.
Always ensure food is thoroughly cooked before serving.
Recipes are designed for a maximum quantity to serve two to four people. If you are reducing
the portion sizes, please adjust the cooking times as appropriate.
PLEASE NOTE: This product comes with a 30 minute maximum timer, for recipes that require
longer cooking times than this, simply restart the timer for the remaining cooking time.
12
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 13
Starters
Breaded mushrooms
Preparation time: 10 minutes
Serves: 4
Cooking time: 25 minutes
Ingredients:
Method:
• 200g baby button mushrooms
1 Wash the mushrooms carefully in a colander.
• 3 level tbsp plain flour
2 Place the drained mushrooms into a plastic bag, add the flour and
shake to coat.
• 1 medium egg, beaten
• 75g dried breadcrumbs
• 1½ tbsp sunflower oil
3 Dip the floured mushrooms a few at a time into the beaten egg and
then into the breadcrumbs.
4 Place all the mushrooms into the frying basket in a single layer.
Drizzle the oil over the mushrooms.
5 Preheat at 180ºC for 3 minutes.
6 Cook for 20 – 25 minutes at 180°C, turning the mushrooms over
after 12 minutes with a wooden spatula.
7 Serve with a dipping sauce made from 2 level tbsp natural yogurt,
2 level tbsp mayonnaise, 5g chopped fresh parsley, half a small
crushed clove of garlic and season with salt and pepper to taste.
Chicken nuggets
Serves: 4 – 6
Cooking time: 20 minutes
Preparation time: 10 minutes
Ingredients:
Method:
• 500g chicken breast
1 Cut the chicken into bite sized chunks with scissors.
• 4 level tbsp plain flour,
seasoned with salt and pepper
2 Dip the chunks a few at a time first into flour, then the beaten egg
and then into the breadcrumbs. Set aside on a plate.
• 2 eggs, beaten
• 150g dried breadcrumbs
3 Place half the nuggets on a plate, drizzle over 2 tbsp olive oil and
turn them to coat. Refrigerate the second lot until needed.
• 4 tbsp olive oil
4 Preheat at 190ºC for 3 minutes.
5 Cook the first batch at 190°C for 15- 20 minutes, turning over or
shaking the basket halfway through cooking.
6 Coat the remaining nuggets with the rest of the oil and repeat as
above.
7 Serve with tomato ketchup and side salad.
13
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 14
Caprese open sandwich
Serves: 1- 2
Cooking time: 15 minutes
Preparation time: 5 minutes
Ingredients:
Method:
• 2 slices white bloomer loaf,
cut 20mm thick
1 Rub the cut side of the garlic over one side of the bread and then
brush each slice with ½ tbsp olive oil.
• 2 tbsp olive oil
2 Slice the tomatoes and place on top of the bread.
• 1 clove garlic, cut in half
• 100g firm, sweet tomatoes
3 Tear a few basil leaves and place some on top and some
underneath the tomatoes. Season well.
• A few basil leaves
4 Cut the mozzarella into slices and place on top of the tomatoes.
• 120g Buffalo mozzarella
5 Season the top with a little freshly ground pepper and drizzle with
the remaining tbsp oil.
• Salt and freshly ground black
pepper
6 Preheat at 180ºC for 3 minutes.
7 Place the sandwiches carefully into the frying basket and cook at
180°C for 10-15 minutes until the cheese has melted and starting to
brown.
8 Serve immediately garnished with a basil leaf.
Hints and tips:
For a more pronounced garlic flavour, crush the garlic at stage 1.
Potato Dishes
Freshly Cut Chips
Serves: 2-4
Cooking time: 30 minutes
Preparation time: 10 minutes plus 20 minutes soaking
Ingredients:
Method:
• 500g ( peeled weight ) Maris
Piper potatoes
1 Cut the potatoes into chips of approximate size 80mm x 20mm,
place in a colander and rinse under cold running water.
• 1 tbsp sunflower oil
2 Place the chips into a bowl of cold water to soak for 20-30 minutes.
• salt
3 Drain the chips through the colander and then pat dry with a tea
towel.
4 Place the chips into a bowl, drizzle over the oil and sprinkle with a
little salt. Mix well.
5 Preheat at 200ºC for 3 minutes.
6 Place the chips into the frying basket and shake to level.
7 Cook at 200°C for approximately 30 minutes, shaking the basket
every ten minutes.
8 Serve immediately.
14
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 15
Potato wedges
Serves: 2-4
Cooking time: 30 minutes
Preparation time: 10 minutes plus 20 minutes soaking
Ingredients:
Method:
• 500g Maris Piper potatoes
1
Wash and halve each potato and then cut the halves into wedges.
• 1 level tsp ground cumin
2
Place in a bowl of cold water and soak for 20 minutes.
• 1 level tsp ground coriander
3
In a bowl, mix together the spices and salt.
• 1 level tsp paprika
4
Drain the wedges through a colander and then pat dry with a
clean tea towel.
5
Rinse and dry the bowl used for soaking the wedges and then
return the wedges to the bowl.
6
Add the oil and stir to coat the wedges.
7
Sprinkle over the spices and mix well to coat.
8
Preheat at 200ºC for 3 minutes.
9
Place the wedges into the frying basket and shake to level.
• A little salt
• 1½ tbsp olive oil
10 Cook for 30 minutes at 200°C, shaking the basket every ten
minutes.
Hints and tips:
For a change, try 500g sweet potatoes (no need to peel) with
1 tbsp chopped fresh thyme, salt and pepper and 2 tbsp olive oil.
Rosemary roast potatoes
Serves: 2-4
Cooking time: 30 minutes
Preparation time: 5 minutes
Ingredients:
Method:
• 500g Maris Piper potatoes
1 Wash and dry the potatoes.
• 1 tbsp extra virgin olive oil
• ½ level tsp salt
2 Leaving the skin on, cut each potato in half and then cut into
bitesize pieces.
• 1 tbsp chopped fresh
rosemary (or ½ tbsp dried)
3 Place the potato in a mixing bowl and add the other ingredients.
Stir well.
4 Preheat at 200ºC for 3 minutes.
5 Cook the potatoes for 30 minutes at 200°C, shaking the basket
after 15 minutes.
6 Serve immediately.
15
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 16
Main Courses
Tandoori Chicken wraps
Serves: 2-4
Cooking time: 30 minutes
Preparation time: 10 minutes plus marinating overnight
Ingredients:
• 2 skinless and boneless
chicken breasts each
weighing 175g
• 100g natural yogurt
• 1½ level tbsp tandoori powder
• 1 crushed clove garlic
• 1 ½ tsp lemon juice
• 2 pinches salt
• 2 tsp sunflower oil
For mint raita:
• 4 level tbsp natural yogurt
• 1 tsp lemon juice
• 6-8 mint leaves, chopped
• pinch salt
To serve:
• 2 - 4 Tortilla wraps
• Mint raita
• Shredded lettuce, tomato,
cucumber
• Lemon wedges
• Mango chutney if desired
16
Method:
1 Using a sharp knife, make three cuts at an angle on one side of
each of the chicken breasts.
2 In a bowl, mix together the yogurt, tandoori powder, crushed
garlic, lemon juice and salt.
3 Rub the mixture all over and into the cuts made on the chicken
breasts.
4 Place the chicken in a dish in a single layer, cover with foil and
refrigerate overnight.
5 Spoon 1 tsp oil over the chicken breasts, discarding the excess
tandoori yogurt mixture.
6 Preheat at 200ºC for 3 minutes.
7 Place the chicken into the frying basket and cook at 200°C for
25- 30 minutes, turning half way through cooking.
8 Meanwhile make the raita: Mix all the ingredients together in a
small serving bowl or ramekin.
9 Four minutes before the end of cooking, loosely roll the tortilla
wraps together and make a parcel from foil. Place on top of the
chicken to warm through for 4 minutes.
10 Slice the chicken and serve with the tortillas, shredded lettuce,
salad and mint raita.
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 17
Herby Chicken thighs
Serves: 2-4
Cooking time: 30 – 40 minutes
Preparation time: 5 minutes plus marinating time
Ingredients:
• 4 chicken thighs, with skin on
• 2 level tsp dried oregano
• 2 level tsp dried thyme
• 2 bay leaves
• black pepper
• 2 tbsp lemon juice
Method:
1 Prick the chicken all over with a fork and place in a shallow layer in
a dish.
2 Sprinkle on the oregano and thyme, add the bay leaves and a
generous grinding of black pepper.
3 Pour on the lemon juice and olive oil and turn the joints to coat
them all over.
• 5 tbsp olive oil
4 Cover the dish with foil, place in the fridge for at least 4 hours,
turning from time to time.
• A little salt
5 Preheat at 180ºC for 3 minutes.
6 Discarding the marinade place the chicken into the frying basket.
7 Cook at 180°C for 30 -40 minutes, turning halfway through cooking.
Ensure the chicken is fully cooked and that the juices run clear
before serving.
8 Season the chicken with a little salt and serve on a bed of
watercress with new potatoes or French fries.
Corned Beef Baked Potatoes
Serves: 2
Cooking time: 1 hour 15 minutes
Preparation time: 10 minutes
Ingredients:
• 2 even sized baking potatoes
(each approximately 250g)
Method:
1 Preheat at 200ºC for 3 minutes.
• 75g onion, chopped finely
2 Place the finely chopped onion onto a piece of foil and drizzle over
the olive oil. Place the foil into the frying basket and cook the onion
at 200°C for 10 -15 minutes or until beginning to soften.
• 1 tbsp olive oil
3 Wash and dry the potatoes and then prick all over with a fork.
• Freshly ground black pepper.
4 When the onions are ready, remove from the Health Fryer and set
aside until later.
• 200g corned beef
• A little butter
5 Bake the potatoes at 200°C for about 60 minutes.
6 When the potatoes are ready, cut a slit lengthways down the skin
and scoop the contents into a bowl.
7 Mash the potato and corned beef together until well mixed, add the
chopped onion and some black pepper.
8 Spoon the mixture back into the potato cases, dot with a little
butter and bake at 200°C for 10-15 minutes or until beginning to
brown.
9 Serve immediately with a side salad and pickles.
17
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 18
Lamb Kofta meatballs
Serves: 2-3
Cooking time: 15-20 minutes
Preparation time: 10 minutes
Ingredients:
• 375g lamb mince
• 75g onion, finely chopped
• 12 mint leaves finely chopped
2 Form into 12 small balls.
• 2 garlic cloves crushed
3 Lightly brush the surface of each ball with oil.
• 2 level tsp harissa paste
4 Preheat at 180ºC for 3 minutes.
• 1 level tsp cinnamon
5 Cook at 180°C for 15- 20 minutes, until browned and cooked
through turning after 10 minutes.
• Two good pinches of salt
• Freshly ground black pepper
• A little olive oil
To serve:
• 6 tbsp natural yogurt
• 1 tsp lemon juice
• 3 sprigs mint, leaves chopped
finely
• Pinch salt
18
Method:
1 Place the meatball ingredients into a bowl and mix together until
well combined.
6 Serve with a mixed salad, a lemon yogurt dressing and rice.
Hints and tips:
Adjust or use different spices to suit your own taste, or add herbs
only for a change.
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 19
Desserts/Puddings
Blueberry Muffins
Serves: 4
Cooking time: 20 minutes
Preparation time: 10 minutes
Ingredients:
Method:
• 120g plain flour
1 Sieve the flour, baking powder and sugar into a mixing bowl.
• 1¼ level tsp baking powder
2 Melt the butter in a pan over a low heat and then mix with the
beaten egg and the oil.
• 50g caster sugar
• 1 egg, beaten
3 Add the butter, egg and oil to the dry ingredients and fold lightly in
with the milk with a tablespoon until partly combined and then add
the blueberries.
• 25ml vegetable oil
4 Preheat at 170ºC for 3 minutes.
• 2 tbsp milk
• 75g fresh blueberries
5 Using two paper cases for each, divide the mixture equally to make
four muffins and when ready, carefully place into the frying basket.
• 8 muffin cases
6 Cook at 170°C for 20 minutes.
• 35g unsalted butter
7 Cool on a wire rack.
Baked Bananas
Serves: 2
Cooking time: 10 minutes
Preparation time: 5 minutes
Ingredients:
• 2 ripe but firm bananas
(of size to fit in the frying
basket in a single layer)
• 4 tsp clear honey
• A little ground cinnamon
To serve:
• Vanilla ice cream or fresh
cream
Method:
1 Remove the skin from the bananas and place each on a piece of
cooking foil, large enough to make a parcel.
2 Sprinkle a little cinnamon and drizzle over 2 tsp of honey onto each
banana.
3 Make a foil parcel ensuring the ends and top are secure to avoid
leakage during cooking.
4 Preheat at 140ºC for 3 minutes.
5 Place the foil parcels into the frying basket in a single layer with the
crimped edge uppermost and bake at 140°C for 10 minutes.
6 Remove the foil parcels, opening carefully as the liquid inside will
be hot.
7 Place the banana onto a serving plate and serve with vanilla ice
cream or fresh cream.
Hints and tips:
Green bananas are unsuitable as they have a poor flavour.
19
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 20
Contact Us
Helpline
Talk To Us
If you are having a problem with your appliance,
please call our Helpline, as we are more likely to
be able to help than the store you purchased the
item from.
If you have any questions or comments, or want
some great tips or recipe ideas to help you get
the most out of your products, join us online:
Please have the product name, model number
and serial number to hand when you call to help
us deal with your enquiry quicker.
Facebook: www.facebook.com/morphyrichardsuk
Twitter:
@loveyourmorphy
UK Helpline: 0344 871 0944
Website:
www.morphyrichards.com
IRE Helpline: 1800 409 119
Spares:
20
0344 873 0710
Blog:
www.morphyrichards.co.uk/blog
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 21
Notes
21
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 22
Notes
22
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 23
Notes
23
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 24
DF480003 MUK Rev1 09/17
Registering your 2 year
guarantee
Exclusions
Your standard one year guarantee is extended for an
additional 12 months when you register the product within
28 days of purchase with Morphy Richards. If you do not
register the product with Morphy Richards within 28 days,
your product is guaranteed for 1 year. To validate your 2
year guarantee register with us online at
www.morphyrichards.co.uk
Or call our customer registration line quoting model and
serial number, these numbers can be found on the base of
the product.
UK
IRE
0344 871 0242
1800 409 119
Morphy Richards shall not be liable to replace or repair the
goods under the terms of the guarantee where:
1 The fault has been caused or is attributable to accidental
use, misuse, negligent use or used contrary to the
manufacturer’s recommendations or where the fault has
been caused by power surges or damage caused in
transit.
2 The appliance has been used on a voltage supply other
than that stamped on the products.
3 Repairs have been attempted by persons other than our
service staff (or authorised dealer).
N.B. Each qualifying product needs to be registered with
Morphy Richards individually.
Please note that the 2 year guarantee is only available in
the UK and Ireland. Please refer to the one year guarantee
for more information.
4 The appliance has been used for hire purposes or non
domestic use.
5 The appliance is second hand.
6 Morphy Richards reserves the right not to carry out any
type of servicing under the guarantee at its discretion.
7 Batteries and damage from leakage are not covered by
Your 1 year guarantee
the guarantee.
It is important to retain the retailer’s receipt as proof of
purchase. Staple your receipt to this back cover for future
reference.
Please quote the following information if the product
develops a fault. These numbers can be found on the base
of the product.
• This guarantee does not confer any rights other than those
expressly set out above and does not cover any claims for
consequential loss or damage. This guarantee is offered
as an additional benefit and does not affect your statutory
rights as a consumer. Morphy Richards products are
intended for household use only. See usage limitations
within the location safety instructions.
Model no.
Serial no.
Disclaimer
All Morphy Richards products are individually tested before
leaving the factory. In the unlikely event of any appliance
proving to be faulty within 28 days of purchase, it should
be returned to the place of purchase for it to be replaced.
If the fault develops after 28 days and within 12 months of
original purchase, you should contact the Helpline number
quoting Model number and Serial number on the product,
or write to Morphy Richards at the address shown.
You may be asked to return a copy of proof of purchase.
Subject to the exclusions set out below (see Exclusions),
the faulty appliance will then be repaired or replaced as
appropriate and dispatched usually within 7 working days
of receipt.
Morphy Richards has a policy of continuous improvement
in product quality and design. The company, therefore
reserves the right to change the specification of
its models at any time.
For electrical products sold within the
European Community. At the end of the
electrical products useful life, it should not be
disposed of with household waste.
Please recycle where facilities exist. Check with
your Local Authority or retailer for
recycling advice in your country
If, for any reason, this item is replaced or repaired during
the 1 year guarantee period, the guarantee on the new
item will be calculated from original purchase date.
Therefore it is vital to retain your original till receipt or
invoice to indicate the date of initial purchase.
To qualify for the 1 year guarantee, the appliance must
have been used according to the instructions supplied.
For example, crumb trays should have been emptied
regularly.
IF YOU ARE HAVING A PROBLEM
WITH ONE OF OUR PRODUCTS, CALL
OUR HELPLINE:
The After Sales Division
Morphy Richards Ltd
Mexborough, South Yorkshire,
England, S64 8AJ
UK:
EIRE:
SPARES:
Helplines (office hours)
UK 0344 871 0944
Spare Parts 0344 873 0710
Republic of Ireland 1800 409 119
www.morphyrichards.com
0344 871 0944
1800 409 119
0344 873 0710