LOGIK BLACK FAN ASSISTED OVEN LBFANB12

Built-in Oven
Instruction / Installation Manual
LBFANW12
LBFANB12
LBFANX12
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Contents
Unpacking...................................................................................................................................... 4
Product Overview.......................................................................................................................... 5
Front View....................................................................................................................................................................5
Control Panel...............................................................................................................................................................5
First Time Use of the Oven............................................................................................................ 6
Function Selector Control............................................................................................................. 6
Thermostat Control....................................................................................................................... 6
Using the Oven.............................................................................................................................. 7
Using the Functions....................................................................................................................... 8
Baking Tips..................................................................................................................................... 8
Energy Saving................................................................................................................................ 9
Cleaning Tips.................................................................................................................................. 9
Cleaning the Outside of the Oven................................................................................................ 9
Cleaning the Oven Door Glass...................................................................................................... 9
Replacing the Oven Light............................................................................................................ 10
Removing the Door for Easier Cleaning.................................................................................... 10
Taking Out the Glass from the Oven Door for Cleaning............................................................... 10
Specifications............................................................................................................................... 11
Installation................................................................................................................................... 12
Use as Competent Person or Qualified Electrician.................................................................... 12
Installing the Built-in Oven......................................................................................................... 13
Making an Electrical Connection............................................................................................... 14
Power Connection Box................................................................................................................ 14
Safety Warnings........................................................................................................................... 15
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Thank you for purchasing your new Logik Built-In Oven.
You must read this manual in order to fully understand how to install and operate it correctly.
Read all the safety warnings carefully before use and keep this manual for future reference.
Unpacking
Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local
regulations.
The following items are included:
240
The Main Unit
Grill Pan, Grid and Handle Set x 1
P.N.: 20627919
Wire Shelf x 1
P.N.: 37015286
Instruction / Installation Manual
P.N.: 52066900
Tray x 1
P.N.: 20612977
If items are missing or damaged please contact Partmaster (UK only).
Tel: 0844 8003 456 for assistance.
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Product Overview
Front View
1
240
2
3
1.
Control Panel
2.
Fan
3.
Shelf guide slots
Control Panel
1
3
240°
2
4
1.
Oven Indicator Lamp
3.
Thermostat Lamp
2.
Function Selector Control
4.
Thermostat Control
5
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First Time Use of the Oven
Unpack the oven. Remove any insert cards or plastic bags. Use a damp cloth to carefully wipe the inner cavity
wall and housing. Clean all the detachable parts in hot, soapy water before using.
Heat the oven on maximum for 45 minutes. There may be a little smoke and odour upon inital start up (for about
15 mins). This is normal. It is due to the protective substance on the heating elements which protects them from
the effects of corrosion during shipping from the factory.
Function Selector Control
This control is used to select the available cooking functions, which are:
Symbol
Function Description
The oven light will be turned on.
The oven's light, the oven indicator and the fan will be turned
on.
This setting can be used to defrost frozen foods.
The oven's thermostat, power lights and the lower and upper
heating elements will be switched on.
The oven's thermostat, power lights, lower and upper heating
elements and the fan will be switched on.
The oven's thermostat and power lights, the fan, and the lower
heating element will be switched on.
The oven's thermostat, power lights and the grill element will be
switched on.
The oven's thermostat, power lights and the upper and grill
elements will be switched on.
The oven's thermostat and power lights, the upper heating
element, the grill element and the fan will be switched on.
Thermostat Control
The temperature can be set from 50°C - 240°C. Select the desired temperature, as
follows:
To keep food warm
50 - 100°C position
For traditional oven cooking
50 - 240°C position
For all types of grilling
190°C position
240°
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Using the Oven
• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot and
damage may occur.
• Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.
• During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g.
oven door, heating elements.
• Accessible parts may become hot when in use. Children should be kept away.
• Do not leave the handle in position when grilling. If the handle is left in position when grilling, it will
get very hot.
1.
2.
To get the best results, the smallest distance
allowed between the food and the upper heating
element is 30 mm.
On the wall of inner cavity there are 5 different
shelf guide slots. You can place the shelf at different
heights to achieve the best cooking performance
depending on the heat of the heating elements and
the size of food. If only the upper heating element
is on, we suggest that you place the shelf on guide
1 (make sure that there is a minimum distance of
30mm between the food and the upper heating
element).
Guide 1
Guide 2
Guide 3
Guide 4
Guide 5
3.
Always monitor the food during cooking to ensure that you are not overcooking it.
4.
For heavy food, use the oven tray rather than the wire shelf.
5.
Select the oven function you require. Select the temperature you require.
6.
Before placing food in the oven you may need to pre-heat the oven for 10 minutes.
7.
The temperature light will go out when the chosen temperature has been reached.
8.
To switch the oven off turn the function control dial to the off position ‘0’.
9.
The grill pan has a detachable handle. Ensure when using the grill pan handle that it is centralised and
secure as shown below.
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Using the Functions
Symbol
Function Description
Defrost Function
To use the defrost function, take your frozen food and place it in the oven on a wire shelf on
the third guide slot from the bottom. It is recommended that you place an oven tray under
the defrosting food, to catch the water accumulated due to melting ice. This function will
not cook or bake your food, it will only help to defrost it.
Static Cooking Function
The static cooking function emits heat, ensuring even cooking of the lower and upper food,
this is an excellent function for making pastries, cakes, baked pasta, lasagne and pizza.
Fan Function
This function is very good for obtaining results in baking pastry. Cooking is carried out by
the lower and upper heating element within the oven and by the air circulation device,
which will give a slight grill effect to the food. The fan evenly disperses the heat of the oven.
Faster Lower Heating Function
Fan and lower heating function is ideal for baking food equally in a short time. While the fan
evenly disperses the heat of the oven, the lower heating element ensures the baking of the
food dough.
Grilling Function
This function is used for grilling foods such as cheese on toast, always use the highest rack.
Lightly brush the grill rack with oil to stop foods sticking and place the foods in the centre.
The grill pan and rack should be used together to catch the drips of oil.
Faster Grilling Function
This function is used for faster grilling and for covering a larger surface area, such as grilling
meats, which tend to take up more room on a grilling rack. Use a lower shelf position for
grilling thick foods.
Double Grill and Fan Function
This function is ideal for thicker foods when grilling. Both the upper heating elements and
grill will be energised along with the fan to ensure even cooking. Use a lower shelf position
for grilling thick foods.
Baking Tips
1.
Always place baking tins in the centre of the wire shelf.
2.
Make sure you use bakeware that is oven proof.
3.
Do not place bakeware too close to the rear of the oven wall.
4.
You can influence the degree of browning by changing the temperature setting.
5.
If a cake collapses after removing it from the oven:
• Use less liquid on your next attempt.
• Consider using a longer baking time or use a slightly lower temperature setting.
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Energy Saving
To save energy and to help protect the environment, we recommend these hints:
• Preheat the oven only if expressly required by the recipe or guidelines.
• Dark baking tins have a higher degree of heat absorption.
• In the case of longer baking times, you can switch off the oven 5–10 minutes before the full
baking time and use the residual heat. This will reduce energy usage.
• Use the oven efficiently, by cooking many trays of food at the same time.
• Cook 2 trays of scones, small cakes or sausage rolls at the same time.
• Select the correct shelf location for food being cooked.
• Do not open the oven door more than necessary.
Cleaning Tips
Ensure that the appliance is switched off and isolated before cleaning the oven to avoid the possibility
of electric shock.
1.
Allow the oven to fully cool before cleaning. Remove the wire shelves, wash them separately in hot soapy
water and dry thoroughly.
2.
Wash the interior of the oven with hot soapy water and wipe down with a damp cloth.
3.
Leave the door open until the interior has dried, before replacing the wire shelves.
4.
Clean the oven after each use, especially after roasting or grilling, this will prevent spilt or splattered food
debris burning and becoming difficult to remove.
5.
Do not use abrasive pads to clean the interior of the oven as this may remove the enamel, which will affect
the efficiency of your oven.
6.
Steam cleaners must never be used to clean this oven.
Cleaning the Outside of the Oven
1.
You should regularly wipe over the control panel and oven door using a soft cloth and liquid detergent as
spilt liquids may damage the finish.
2.
Wash enamelled or chrome plated parts of the oven with hot soapy water or with non-abrasive detergents.
3.
Never use abrasive pads to clean enamelled, chromed or stainless steel surfaces.
4.
When using commercially available stainless steel cleaning products, avoid cleaning any lettering or
symbols, as they can become damaged.
Cleaning the Oven Door Glass
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the
surface, which may result in shattering of the glass.
Take care when handling parts with glass, knocks, and chips; heavy handling and dropping could
cause the glass to shatter.
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Replacing the Oven Light
Ensure that the appliance is switched off before replacing the
light to avoid the possibility of electric shock.
1.
Turn off the oven and make sure that it is cold. Switch off its
isolation switch.
2.
After removing the cover in front of the light, take out the bulb.
3.
Insert the new bulb, which should be resistant to 300°C. For
replacement bulbs contact your local service centre or Partmaster
Direct (details at the back of this guide).
4.
Re-fit the cover.
5.
If in any doubt, consult a qualified electrician for help.
Removing the Door for Easier Cleaning
Take care when handling parts with glass, knocks and chips; heavy handling and dropping could
cause the glass to shatter.
1.
We recommend you have someone to assist you during removal of
the door.
2.
Open the door completely.
3.
The door hinge has a small latch. Lift the latch on both hinges.
4.
Lift the door slightly as if closing, and then with both hands
supporting the door, pull it away from the oven.
5.
To replace the door, perform the above in reverse order. Ensure
the slot on the bottom of the hinge is seated when refitting the
door. Open and close the door to make sure that it has been fitted
correctly.
Taking Out the Glass from the Oven Door for Cleaning
1.
Remove the oven door.
2.
Undo the screws from the metal panel that holds the glass
in place.
3.
Lift the glass out of the frame. Clean it using appropriate
glass cleaning products.
It may require a little force due to the adhesive pads under glass.
4.
To replace the glass, place it back in, placing the securing
caps over the top of the glass and screw it back into place.
5.
Ensure the glass is not damaged in any way.
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Specification
Model
LBFANW12 / LBFANB12 / LBFANX12
Rated Voltage
230 – 240 V
Rated Frequency
Power
50 Hz
2600 – 2800 W
Current
11 – 12 A
Top Element
1200 W
Bottom Element
1100 W
Grill
1400/2600 W
Net Weight
Product Dimensions
31.2 kg
59.5 x 59 x 57 cm
Usable Oven Capacity
56 Litres
Energy Efficiency Class
A
Features and Specification are subject to change without prior notice.
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Installation
• The electrical connection of this oven should be carried out by a qualified electrician. Following
the instructions in the installation section of this manual and in compliance with the current
regulations.
• The oven is intended for housedhold use only.
Use as Competent Person or Qualified Electrician
• This oven must be installed in compliance with local safety standards.
• Wiring connections must be in accordance with Local Wiring Rules and any particular conditions of the local
authority.
• Refer to the data plate for rating information. The data plate is positioned behind the bottom of the oven door.
The electrical wiring diagram is positioned on the rear panel of the appliance.
• A means of disconnection with a contact separation of at least 3 mm must be supplied in the fixed wiring.
• This appliance must be properly earthed.
• Do not lift the appliance by the door handles.
• Prepare the cupboard opening to match your appliance measurements. (See diagrams)
• Slide appliance into the cupboard, ensuring that the mains cable does not kink.
• To prevent tipping, secure your oven into the cupboard by fastening with the screws supplied.
• The cabinet must be suitable for use with built-in ovens and capable of withstanding 75°C. Installation into low
temperature tolerant cabinetry (e.g. Vinyl coated) may result in deterioration of the low temperature coating by
discolouring or bubbling.
• We cannot accept responsibility for damage caused by installation into low temperature tolerant cabinets.
• After installation, test and ensure that the appliance operates correctly.
To avoid any potential hazard, you must follow these instructions when you install your appliance.
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Installing the Built-in Oven
1.
The space where the oven will be placed needs to beat least 60 cm wide, 58 cm deep and 59.5 cm high. A
minimum gap of 2.5 cm between the work surface and the control panel, and a distance of 5cm between
the work surface and top of the oven is needed, in order to be able to get to the back of the oven if
necessary and for easy access when sliding the oven out.
cm
8cm
558
59.5cm
59.5cm
565
6cm
cm
60cm
Cabinet cut - out sizes
60cm
Cabinet cut - out sizes
Countertop
Built-in hob
Distance between
countertop and Min.2.5cmCountertop
control panel
Built-in hob
Distance between
Control
countertop and Min.2.5cm
panel
control panel
Min. 5cm
Distance between
countertop and
top panel of built-in
oven
Built-in oven
Min. 5cm
Distance between
countertop and
top panel of built-in
oven
Control
panel
2.
Ensure the electrical connections have been made.
3.
Insert the oven into the cabinet by pushing it back into the space within the cabinet (Ensuring the electrical
cable is not trapped or touching hot parts). Open the door carefully, and insert the fixing screws through
the spacers into the fixing surface of the cabinet, ensure the front frame of the oven is touching the fixing
surface of the cabinet and tighten the fixing screws to hold the oven in place securely.
Built-in oven
55.5cm
59.5cm
Front
frame
m
m
5c
.
55
57cm
59cm
c
57
Wooden
part
Spacer
Mounting
screw
Mounting screws
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Making an Electrical Connection
An approved suitable cable must be connected from the Consumer Unit (main fuse box)and be protected by its
own 30amp fuse or Micro Circuit Breaker (MCB).
The electrician must provide a fused double-pole isolation switch, which disconnects both the line (live) and
neutral conductors, with a contact separation of at least 3 mm incorporated into the fixed wiring. The fused
switch should be fitted to the kitchen wall, and must be placed in an easy accessible position in accordance
with IEE regulations. Connect the fused switch to a junction box which should be fitted on the wall. The ovens
power supply cable can then be connected. Connect one end to the junction box and connect the other end
to the ovens power connection box which is located at the back of the oven. Remove the cover of the power
connection box and install the cable, in accordance with the connection diagram. The power supply cable must
be postioned away from direct heat sources. It should not be subjected to a temperature rise of more than 50°C
above room temperature.
Terminal Box Connections
Green / Yellow (Earth) to the PE ( ) terminal
N
For this oven, the cable type must be a minimum of H05VV-F
(PVC insulated and sheathed) 3 cores x 4 mm2 and the
connection should be made as detailed below.
Ensure the cable exits through the cable grip, clamping on
the outer sheath of the cable, and fix in place by tightening
the fixing screw.
Ensure all screws are adequately tightened. Do not over
tighten as you may risk damaging the screw threads.
L
Blue (Neutral) wire to the terminal marked N
PE
Brown (Live) wire to the terminal marked L
This appliance must be earthed.
For this connection, ‘Twin and Earth 6242Y’
type cable can be used.
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Safety Warnings
Installation
• The appliance must be installed only by an
authorized person in compliance with the
instructions provided. Incorrect installation may
cause harm to persons, animals or may damage
property.
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
Operation and Maintenance
General Warnings
• If the supply mains cable is damaged, the cord
must be replaced by a qualified electrician,
manufacturer’s service agent or similarly qualified
persons in order to avoid a hazard.
• This product is for household use only.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• This product has not been designed for any uses
other than those specified in this booklet.
• Ensure that all specified vents, openings and air
spaces are not blocked.
• This appliance is for cooking purposes only. It must
not be used for other purposes, for example room
heating.
• Cabinets must be designed for the use of built in
ovens and capable of resisting the temperatures
from them without damage.
• Keep combustible materials, such as: curtains,
drapes, furniture, pillows, clothing, linens, bedding,
paper, etc., at least 3 feet(0.9 meters) from the
oven. Do not use this unit in areas where gasoline,
paint or other flammable liquids or their associated
vapors may be present.
• To reduce the risk of fire, do not place or install this
unit in areas where the ventilation or circulation
ducts may become blocked. Make sure there is
at least 10mm of space between the back of your
oven and the wall.
• The unit's mains cable must be connected
to a properly grounded and protected, 220240V electrical outlet. Always use ground fault
protection where required by the local regulations.
• Do not use an extension cord, which may overheat
and cause a fire.
• When transporting or storing the unit, keep it in a
dry location, free from dust, excessive vibration or
other factors, which may damage the unit.
• Do not operate any oven with a damaged mains
cable or after the unit malfunctions, has been
dropped or damaged in any manner. Return the
oven to an authorised service facility.
• Only authorized personnel should carry out
servicing.
• This appliance must be earthed.
• To maintain safe operation, it is recommended that
the product be inspected every five years by an
authorized service person.
• In order to avoid fire, the appliance must be kept
clean and vents kept unobstructed.
• Do not spray aerosols within the vicinity of the
appliance during operation.
• Do not store flammable materials in or under the
appliance, e.g. aerosols.
• Do not line the bottom of the oven with foil or
cookware.
• Always use gloves when handling hot items inside
the oven.
• Always turn the grill off immediately after use as fat
left behind may catch fire.
• Do not leave the cooker unattended when grilling.
Oils and fats may catch fire due to overheating.
• Do not put pans or other cookware on the opened
door of the oven.
• Do not use the cooker in the event of a technical
fault. Any faults must be repaired by an
appropriately qualified and authorized person.
• In the event of any incident caused by a technical
fault, disconnect the mains power and report the
fault a the service centre to be repaired.
• The rules and provisions contained in this
instruction manual should be strictly observed.
• Do not allow anybody who is not familiar with the
contents of this instruction manual to operate the
cooker.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning the use of
the appliance by a person responsible for their
safety.
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• Children should be supervised to ensure that they
do not play with the appliance.
• During use this appliance becomes hot. Care
should be taken to avoid touching hot surfaces,
e.g. oven door, heating elements.
• To avoid burns and scalds children should be kept
away.
• Accessible parts may become hot when in use.
Children should be kept away.
• Take care when handling parts with glass, knocks,
chips, heavy handling and dropping could cause
the glass to shatter.
• The glass oven door uses toughened glass and is
designed to break into many ‘nugget’ size pieces if
it breaks. These pieces will still have sharp edges,
please handle broken glass with care.
Grill
• Do not cover the grill insert with foil, as fat left
there may catch fire.
• Always keep the grill pan clean as any fat there may
catch fire.
• Do not leave the grill on unattended.
• To avoid fire, ensure that grill trays and fittings are
always inserted into the appliance in accordance
with the instructions.
• Do not place thick portions of food on the grill, if
using the top shelf position. Foods may curl, catch
and ignite.
Oven
• During use the appliance becomes hot. Care
should be taken to avoid touching the hot surfaces
inside the oven.
• Switch the appliance off before removing the oven
lamp cover for oven lamp replacement.
• To avoid an accident, ensure that oven shelves and
fittings are always inserted into the appliance in
accordance with the instructions.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
16
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If you require a replacement for any of the items listed below, please quote their corresponding
part numbers:
Replacement Part
Part Number
Grill Pan, Grid and Handle Set
20627919
Tray
20612977
Wire Shelf
37015286
Visit Partmaster.co.uk today for the easiest way to buy
electrical spares and accessories. With over 1 million spares
and accessories available we can deliver direct to your door
the very next day. Visit www.partmaster.co.uk or call 0844 800 3456 (UK customers only). Calls
charged at National Rate.
This symbol on the product or in the instructions means that your
electrical and electronic equipment should be disposed at the end of its
life separately from your household waste. There are separate collection
systems for recycling in the EU.
For more information, please contact the local authority or your retailer
where you purchased the product.
DSG Retail Ltd • Maylands Avenue • Hemel Hempstead
Herts • HP2 7TG • England
(P.N.: 52066900)
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