CURRYS ESSENTIALS Silver Electric Cooker

FREE STANDING ELEC TRIC COOK ER
IN S T R UC T IO N / I N S TAL L AT I O N MA N UA L
CF S E W H 12 / C FS E S V1 2
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Contents
Unpacking...................................................................................................................................... 4
Product Overview.......................................................................................................................... 5
Front View....................................................................................................................................................................5
Top View........................................................................................................................................................................5
Control Panel...............................................................................................................................................................6
Before Using Your Cooker............................................................................................................. 6
Using Your Hotplates..................................................................................................................... 6
First Time Use of the Hotplates.............................................................................................................................6
Choosing the Right Cookware..............................................................................................................................6
Controlling Your Hotplates.....................................................................................................................................7
Using the Oven.............................................................................................................................. 7
First Time Use of the Oven.....................................................................................................................................7
Shelf Positions............................................................................................................................................................8
Temperature (Thermostat) Control.....................................................................................................................8
Oven Function Selector Control...........................................................................................................................9
Using the Grill................................................................................................................................ 9
Cleaning Instructions.................................................................................................................. 10
Cleaning the Outside of the Cooker................................................................................................................ 10
Cleaning the Oven Door Glass........................................................................................................................... 10
Cleaning the Inside of Your Oven..................................................................................................................... 10
Removing the Oven Door........................................................................................................... 11
Replacing the Oven Lamp........................................................................................................... 12
Hints and Tips.............................................................................................................................. 12
Specifications............................................................................................................................... 13
Installation................................................................................................................................... 14
Adjusting the Feet....................................................................................................................... 15
Moving the Cooker...................................................................................................................... 15
Safety Warnings........................................................................................................................... 17
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Thank you for purchasing your new Currys Essentials Freestanding Electric Cooker.
You must read this manual in order to fully understand how to operate your appliance correctly.
This cooker must be installed by a competent engineer. Please allow the installer to view the
installation section of this manual.
Read all the safety instructions carefully before use and keep this manual for future reference.
Unpacking
Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local
regulations.
The following items are included:
0
50°
100°
1
0
150°
6
1
0
6
5
1
0
6
4
1
5
0
6
4
5
5
4
4
Oven Shelf x 1
P.N.: 37015284
Oven Tray x 1
P.N.: 20613041
Grill Pan x 1
P.N.: 20643831
Grill Pan Rack x 1
P.N.: 37006132
Grill Pan Handle x 1
P.N.: 37004739
Instruction / Installation
Manual
P.N.: 52068341
The Main Unit
If items are missing or damaged please contact Partmaster (UK only).
Tel: 0844 800 3456 for assistance.
* All images are for indication only; please refer to your individual unit for actual item.
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Product Overview
Front View
1
2
0
50°
100°
150°
1
0
6
5
1
0
1.
Cooktop
2.
Control Panel
3.
Oven Shelf
4.
Oven Tray
5.
Oven Door
6.
Oven Handle
7.
Levelling Feet
1.
Large Hotplate
2.
Small Hotplate
4
6
1
0
5
4
3
4
6
1
0
5
4
6
5
4
5
6
7
Top View
2
1
1
2
* All images are for indication only; please refer to your individual unit for actual item.
5
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Control Panel
1
2
3
4
5
4
4
4
1.
Oven Function Selector Control
4.
Hotplate Controls
2.
Thermostat lamp
5.
Hotplate Warning Lamp
3.
Temperature (Thermostat) Control
Before Using Your Cooker
Before using your new cooker, please:
• Make sure all the controls are turned off.
• Read this Instruction/Installation Manual, taking special note of the “Safety Warnings” section.
• Turn the mains power on.
This appliance is for cooking purposes only. It must not be used for other purposes, for example room
heating.
Using Your Hotplates
First Time Use of the Hotplates
Operate your electric hotplates at level 3 for 5 minutes. This will remove any manufacturing residues.
The chrome rings may discolour, this is normal and not a fault with the cooker.
Choosing the Right Cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat, and is the same size as the cooking zone. Always centre
your pan on the cooking zone.
6
* All images are for indication only; please refer to your individual unit for actual item.
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Controlling Your Hotplates
1.
Rotate the control to the heat level you wish to use for the selected hotplate.
LEVEL 1
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
LEVEL 6
145 mm
100 W
165 W
250 W
500 W
750 W
1000 W
180 mm
135 W
220 W
300 W
850 W
1150 W
1500 W
Low cooking
temperatures
Normal cooking
temperatures
Frying
2.
When the hotplate warning lamp illuminates, this means that one or more of the hotplates are switched on.
3.
When you are finished cooking rotate the control back to the “0” position, the hotplate warning lamp will
turn off.
The hotplates will remain hot for some time; do not touch until they have completely cooled down.
Using the Oven
First Time Use of the Oven
Ensure that nothing has been left in the oven. Remove any insert cards, packaging, labels or plastic bags and
the grill pan handle.. Before connecting the power, use a damp cloth to carefully wipe the inner cavity wall and
housing. Clean all the detachable parts in hot, soapy water before using.
Heat the oven on maximum for 45 minutes. There may be a little smoke and odour upon initial start up (for about
15 mins). This is normal. It is due to the protective substance on the heating elements which protects the cooker
from the effects of corrosion during shipping from the factory.
• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot and
damage may occur.
• During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g., oven
door, heating elements.
• Accessible parts may become hot when in use. Children should be kept away.
* All images are for indication only; please refer to your individual unit for actual item.
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Shelf Positions
1.
To get the best results, the smallest distance allowed
between the food and the upper heating element is
30 mm.
2.
On the wall of the inner cavity there are 5 different
shelf guide slots. You can place the shelf at different
heights to achieve the best cooking performance
depending on the temperature set, size of food and
the function of the oven selected. If only the upper
heating element is on, we suggest that you place the
shelf on guide 1 (make sure that there is a minimum
distance of 30 mm between the food and the upper
heating element).
Guide 1
Guide 2
Guide 3
Guide 4
Guide 5
3.
Always monitor the food during cooking to ensure
that you are not overcooking it.
4.
For heavy food, use the oven tray rather than the wire shelf.
5.
During cooking, do not open the door unnecessarily as you will lose heat and your cooking results may
change.
6.
Using cake tins when cooking cakes will give better results.
During use the appliance becomes hot. Care should be taken to avoid touching any elements, hotplates
or the oven glass door. Children should be kept away.
Temperature (Thermostat) Control
The temperature can be set from 50°C - 240°C. Select the desired temperature, as follows:
To keep food warm
For traditional oven cooking
For all types of grilling
50 - 100°C position
50 - 240°C position
190°C position
Bread may catch fire if the toasting time is too long. Close supervision
is necessary during toasting.
If accurate temperatures are required then this should be checked using an oven thermometer available at most
cookware shops.
* All images are for indication only; please refer to your individual unit for actual item.
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Oven Function Selector Control
This control is used to select the cooking functions available, which are:
The oven’s lamp will be switched on.
The oven’s thermostat, indicator lamp and the lower and upper heating
elements will be switched on.
The oven’s thermostat, indicator lamp and the lower heating element
will be switched on.
The oven’s thermostat, indicator lamp and the upper heating element
will be switched on.
The oven’s indicator lamp and grill heating element will be switched on.
Set the thermostat to a maximum of 190°C.
The oven’s thermostat, indicator lamp, grill and upper heating elements
will be switched on.
Set the thermostat to a maximum of 190°C.
Using the Grill
and ensure the thermostat is set to 190°.
1.
Turn the Oven Function Selector control to the Grill position
2.
Preheat the grill element for approximately 5-10 minutes before placing the food on the grill pan grid in the
grill pan.
3.
The grill pan has a detachable handle. When using the grill pan handle, ensure that it is centralised and
secure as shown below.
4.
Using the handle, insert the grill pan into the oven onto the oven shelf placed in shelf guide position 1. The
food to be cooked must be placed on the grill pan rack within the grill pan. Ensure there is at least 30 mm
between the food and the elements, if necessary use a lower shelf guide slot.
5.
Remove the grill pan handle and close the door.
6.
Check the food regularly to ensure you do not overcook the food. If slower cooking is required use a lower
shelf guide slot or a lower temperature.
7.
The grill pan has a detachable handle. Ensure when using the grill pan handle that it is centralised and secure
as shown below.
• Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.
• Do not leave the handle in position when grilling. If the handle is left in position when grilling, it will
get very hot.
* All images are for indication only; please refer to your individual unit for actual item.
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Cleaning Instructions
Before you start cleaning your cooker, please:
• Read the cleaning instructions and the ‘Safety Warnings’ sections.
• Turn the cooker off at the wall.
• Allow the cooker to cool fully before cleaning.
• Do not use a steam cleaner.
• Wipe the oven clean after every use.
• Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the oven surfaces.
• Do not use cleaning products with a chlorine or acidic base.
• Never clean the interior, panel, lid, trays and all other parts of the oven by using tools like hard brush, cleaning
mesh or knives. Do not use abrasive, scratching agents or detergents.
• After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft
cloth.
• Never use flammable agents like acid, thinner or petrol when cleaning your oven.
• Do not wash any part of your oven in a dishwasher.
Cleaning the Outside of the Cooker
Wipe the outside surfaces often, using warm water and a mild household detergent. Any stainless steel parts may
also be cleaned with a suitable cleaner.
• If you choose to use a commercial stainless steel cleaner, please read the label to make sure it does not
contain chlorine compounds as these are corrosive and may damage the appearance of your cooker
• Do not use abrasive cleaners, cloths or pads on the outside surfaces.
• Immediately wipe off any caustic cleaners if they are spilled onto the oven door handles.
Cleaning the Oven Door Glass
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they may scratch the surface, which could result in the glass
shattering.
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100°
1
0
150°
6
1
0
6
5
1
0
6
4
1
5
0
6
4
5
5
4
4
Take care when handling parts with glass, knocks, chips, heavy
handling and dropping could cause the glass to shatter.
Cleaning the Inside of Your Oven
• Do not use abrasive cleaners, cloths or pads to clean the enamel.
• Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an
ammonia-based cleaner. You may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’
instructions.
• The oven door can be removed to allow easier access to the inside of your oven. (Please refer to the "Removing
the Oven Door" section)
* All images are for indication only; please refer to your individual unit for actual item.
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Removing the Oven Door
• Ensure the door has cooled down.
• Take care when handling glass.
The oven door can easily be removed as follows:
1.
Open the door completely.
2.
The swivel retainers of the right hand and left hand hinges are hooked
onto the metal bar above them. Lift the retainers as shown.
3.
Close the oven door gently until it meets the open retainer.
4.
Support the door by holding both sides at the same time. Continue to
close the door further then lift to disengage the hinge from the bottom.
5.
Pull the oven door towards you to remove the hinges from their slots.
6.
To replace the door, repeat the above steps in reverse order ensuring the
hinge slot engages over the edge of the door frame.
* All images are for indication only; please refer to your individual unit for actual item.
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Replacing the Oven Lamp
Ensure that the cooker is switched off before replacing the lamp to avoid the possibility of electric shock.
Let the oven cavity and the heating elements cool down.
• Remove the glass lens by turning anti-clockwise.
• Unscrew and replace the bulb with a new one suitable for high
temperatures (300°C).
• Refit the glass lens by turning clockwise.
Bulb Specifications:
230-240V~ 50 Hz, 25W, E14
Hints and Tips
Problem
Possible Causes
What To Do
The cooker cannot be
turned on.
No power.
Make sure the cooker is
connected to the power and that
the mains supply is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and
the problem persists, call your
service agent.
The glass has been scratched.
Unsuitable, abrasive scourer or
cleaning products being used.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the glass.
Some pans make crackling or
clicking noises.
This may be caused by the
construction of your cookware
(layers of different metals
expanding/shrinking differently).
This is normal for cookware and
does not indicate a fault.
The oven temperature is too high
or too low.
Wrong temperature selected /
or the wrong shelf position was
used.
Check that the recommended
temperatures and shelf position
are being used. Be prepared
to adjust the temperature up
and down. If the temperature
needed is critical use an oven
thermometer.
* All images are for indication only; please refer to your individual unit for actual item.
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Specifications
Model
Overall Dimension (WxDxH)
CFSEWH12 / CFSESV12
500 x 600 (640 to handle) x 900 - 930 (foot adjustment) mm
Usable Volume
53 Litre
Oven Lamp
25 W, E14 (300 °C)
Thermostat
50-285 C
Bottom Heating Element
1000 W
Top Heating Element
1000 W
Grill Heating Element
1600 W
Supply Voltage
230 - 240 V ~ 50 Hz
Hotplate 145 mm
1000 W
Hotplate 180 mm
1500 W
Features and specifications are subject to change without prior notice.
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Installation
• The cooker must be installed by a competent person, if in doubt consult a qualified technician, and in
compliance with local electrical, safety and building regulation standards.
• If the cooker is installed adjacent to furniture which is higher than the hob, a gap of at least 100 mm must be
left between the side of the cooker and the furniture unless non-combustible materials (ceramic tiles, metal
splashback, etc.) are used which then allows this distance to be reduced to 20 mm.
• The furniture walls adjacent to the cooker must be made of heat resistant material (check with your furniture
supplier). The veneered synthetic material and the glue used must be resistant to a temperature of 100°C in
order to avoid ungluing or deformations.
• The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing a bath
or shower.
• Flammable materials such as curtains, wood, wallpaper, etc. must not be fitted immediately behind the
appliance or within 500 mm of the sides.
• Do not place next to a refrigerator.
• This cooker must NOT be placed on a pedestal or base.
• It is essential that the cooker is positioned as stated or freestanding taking into account the distances of any
combustible materials detailed above.
• Any cooker hoods must be installed according to the requirements of the cooker hood instruction/installation
manual but no less than 650 mm.
• Any cupboards placed directly above the cooker must be no less than 700 mm.
Cupboard
Cupboard
X
700 mm
500 mm
420 mm
650 mm
420 mm
Cooker Hood
500 mm
X
For all dimensions marked “X”, please
refer to the information below:
X : 100mm for combustible materials
20mm for non-combustible materials.
* All images are for indication only; please refer to your individual unit for actual item.
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Adjusting the Feet
Your oven stands on 4 adjustable feet. When the oven is placed where it will be used, check if the oven is level. If it
is not level, you can adjust by turning the feet clockwise if required. It is possible to raise the appliance a maximum
of 30mm using the feet. DO NOT move the appliance by dragging; it should only be moved by lifting it up.
Using the fitted adjustable feet is MANDATORY. For safety reasons and to ensure adequate ventilation, the
cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface.
Level the cooker by screwing the bottom of the feet in or out, as shown.
Moving the Cooker
• Two people must always raise the cooker, as shown, to
prevent damaging the adjustable feet.
• Do not lift the cooker by the door handles.
• DO NOT DRAG the cooker. Lift the feet clear of the floor.
* All images are for indication only; please refer to your individual unit for actual item.
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Electrical Connection
Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply
which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only
after you complete the connections in the terminal box..
The following installation procedure must be carried out by a competent person. If in doubt consult a
qualified electrician. The electrical installation must comply with the IEE Regulations, Building & local By
Laws.
For the installation of the supply cable carry out the following operations:
• Release both clips then open the terminal box lid.
Colours of the wires in the mains lead should correspond with the markings (as detailed below and on the label
next to the terminal box) identifying the terminals, proceed as follows:
Ensure all screws are adequately tightened. Do not over tighten as you may risk damaging the screw threads.
The Green & Yellow wire is connected to the terminal marked
.
Jumpers
The Brown wire is connected to the terminal marked “L” .
The Blue wire is connected to the terminal marked “N” .
Live
The wires in the mains lead are coloured
in accordance with the following code:
• Green & Yellow — Earth
• Blue — Neutral
• Brown — Live
Neutral
Earth
• Fix the supply cable in the cable clamp, tighten the cable clamp screw and
close the cover.
• The power supply cable must have these minimum requirements:
-- Type: H05VV-F (PVC insulated and sheathed flexible cable)
-- 3 cores x 4 mm2 minimum.
• This appliance must be earthed.
• The cooker must be connected to the mains supply with a
switched (double pole) cooker outlet providing full disconnection
correctly fused with a capacity appropriate to that shown on
the cooker Rating Plate and incorporated in the fixed wiring in
accordance with the latest wiring regulations. All electrical wiring
from the consumer unit to the cooker, via the switched double
pole cooker outlet, must be of the correct rating.
• The supply cable must be positioned away from any hot parts
of the rear of the cooker. If this cannot be done then another
method of protecting the supply cable from the hot parts must
be used i.e. Heat resistant sleeving or high temperature cables.
* All images are for indication only; please refer to your individual unit for actual item.
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Safety Warnings
Installation
Operation and Maintenance
• This appliance must be earthed.
• It is recommended that this appliance is installed by
a qualified electrical engineer. The manufacturer is
not responsible for any damage caused by incorrect
installation.
• Check whether there is any damage to the appliance
after you have unpacked it. If any damage is found,
do not use the appliance and contact the retailer
from whom you purchased the appliance.
• When placing your cooker in its location, ensure that
it is at counter height. Adjust to the counter height
by adjusting the feet as necessary. You must also
ensure the appliance is level.
• When choosing a location, do not place it next to a
refrigerator or flammable materials and ensure that
the wall at the rear of the appliance is constructed
from non-flammable, heat resistant material.
• Furniture close to the appliance must be
manufactured to be heat resistant.
• Do not place this appliance on a raised platform or
base.
• The connection must be close to the appliance. Do
not use an extension cord.
• Your oven requires a 32 Amp supply. If
necessary. Installation by a qualified electrician
is recommended. If the current rate of the fuse in
your installation is less than 32 Amp, a qualified
electrician will need to install a 32 Amp supply.
• Ensure that the mains cable does not touch hot
parts of the appliance.
• Your oven is for use with 230-240V AC, 50 Hz
electric supply. If your supply is different from this
specified value, contact your supplier or a qualified
electrician. Ensure that the electricity supply voltage
on the machine is correct.
• Electrical connection of the oven should only be
made to connections with an earth system installed
in compliance with the local regulations. If there are
no connections with an earth system in place where
the oven will be installed, immediately contact a
qualified electrician to install one. The manufacturer
is not responsible for damages that will arise
because of the appliance not being connected to an
earth system.
• For disconnection from the mains supply you must
have a switch with a contact separation of at least
3.0 mm in all poles and rated 32 Amp that provides
full disconnection, this must be incorporated in
the fixed wiring in accordance with the local wiring
rules.
• The cooker must be used in a well ventilated
location and installed on flat / level ground.
• Only operate your appliance in a dry atmosphere.
• This appliance is for Domestic / Household Use only
• Keep the electrical cables of your other appliances
away from hot areas; do not let them touch the
appliance.
• If the mains cable is damaged in any way, turn off
the mains supply. It must be replaced by a qualified
electrician, manufacturer’s service agent or similarly
qualified persons in order to avoid a hazard.
• Ensure that the appliance is switched off at the
mains supply switch and allowed to cool down
before cleaning, replacing the oven lamp or
performing any maintenance to avoid the possibility
of an electric shock.
• Use of your appliance creates moisture in the room
in which it is placed, make sure that your kitchen
is well ventilated. Maintain the natural ventilation
ducts properly.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
and mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning the use of the
appliance by a person responsible for their safety.
• Children should be supervised to ensure that they
do not play with the appliance.
• Accessible parts may become hot during use. Young
children should be kept away.
• During use the appliance becomes hot. Care should
be taken to avoid touching the heating elements
inside the oven or the hotplates.
• When the cooker is hot never touch the oven glass
door or any other parts that get hot. Allow the oven
to cool before touching these parts.
• Do not use harsh abrasives cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in the glass
shattering.
• Before starting to use your appliance, keep curtains,
net curtains, paper or flammable materials away
from your appliance.
• Do not keep combustible or flammable things in, on
or near the appliance.
• Your oven is for cooking purposes only. Do not use
for any other purposes (e.g., room heating).
• Do not use steam cleaners for cleaning the hotplates
or oven cavity.
• Do not leave your appliance unattended when
cooking with solid or liquid oils.
• Do not rest any items on or stand on the open door.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not keep flammable substances in, on or near
the cooker.
• Bread may catch fire if the toasting time is too long.
Close supervision is necessary during toasting.
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• Close supervision is necessary during grilling of
food.
• Take care when handling parts with glass; knocks,
chips, heavy handling and dropping could cause the
glass to shatter.
• The glass oven door uses toughened glass and is
designed to shatter into many ‘nugget’ sized pieces
if it breaks. These pieces will still have sharp edges,
so please handle broken glass with care.
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If you require a replacement for any of the items listed below, please quote their corresponding
part numbers:
Replacement Part
Part Number
Oven Shelf
37015284
Oven Tray
20613041
Grill Pan
20643831
Grill Pan Rack
37006132
Grill Pan Handle
37004739
Visit Partmaster.co.uk today for the easiest way
to buy electrical spares and accessories. With
over 1 million spares and accessories available
we can deliver direct to your door the very next day. Visit www.partmaster.co.uk
or call 0844 800 3456 (UK customers only). Calls charged at National Rate.
This symbol on the product or in the instructions means that
your electrical and electronic equipment should be disposed at
the end of its life separately from your household waste. There
are separate collection systems for recycling in the EU.
For more information, please contact the local authority or your
retailer where you purchased the product.
DSG Retail Ltd. • Maylands Avenue • Hemel Hempstead
Herts • HP2 7TG • England
(P.N.: 52068341)
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