NX58H5650W*
NX58H5600S*
NX58J5600S*
Free-Standing Gas
Range
user manual
ENGLISH
imagine the possibilities
Thank you for purchasing this Samsung product.
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features of your new
range
Enhanced convenience. Better cooking. Easy maintenance. Your new gas
range has been designed to bring you these benefits and more.
• Bigger is better
With a capacity of 5.8 cubic feet, your new range has more space than
many other leading brands in the United States and Canadian markets.
This means greater convenience for you when cooking for the holidays or
when entertaining.
• A cooktop with 5 burners
Power burners, simmer burners, as well as a center oval burner provide
flexible cooktop heat for a variety of cookware.
The center oval burner provides even heating over large areas, so it is
perfect for griddle cooking.
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important safety
instructions
All electrical and gas equipment with moving parts can be dangerous. Please read the
important safety instructions for this appliance in this manual. The instructions must be
followed to minimize the risk of injury, death, or property damage.
Save this manual. Please Do Not Discard.
SAFETY SYMBOLS
What the icons and signs in this user manual mean:
Means that death or serious personal injury is a risk.
WARNING
CAUTION
CAUTION
Means that there is a potential risk for personal injury or
property damage.
To reduce the risk of fire, explosion, electric shock, or
personal injury when using your gas range, follow these basic
safety precautions:
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power cord from the electrical outlet.
Make sure the range is plugged into an earth grounded
electrical outlet to prevent electric shock. An outlet equipped
with a Ground Fault Interrupter (GFI) is highly recommended.
Call the service center for help. see page 84.
Note
These warning icons are here to prevent injury to you and others.
Please observe them explicitly.
Do not discard this manual. Please keep it in a safe place for future reference.
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important safety instructions
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
WARNING: If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
– DO NOT store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
•DO NOT try to light any appliance.
•DO NOT touch any electrical switch.
•DO NOT use any phone in your building.
•Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
•If you cannot reach your gas supplier, call the fire
department.
– Installation and service must be performed by a qualified
installer, service agency, or the gas supplier.
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ANTI-TIP DEVICE
WARNING
WARNING
To prevent accidental tipping of the range, attach an approved anti-tip device
to the floor. (See Installing the Anti-Tip Device in the Installation Instructions.)
Check for proper installation by carefully tipping the range forward. The anti-tip
device should engage and prevent the range from tipping over.
If the range is pulled out away from the wall for any reason, make sure the antitip device is reengaged after the range has been pushed back into place.
Follow the installation instructions found in the Installation Manual. Failure to
follow these instructions can result in death, serious personal injury, and / or
property damage.
STATE OF CALIFORNIA PROPOSITION
65 WARNING (US ONLY)
WARNING : This product contains chemicals known to the State of California to cause
cancer and birth defects or other reproductive harm.
Gas appliances can cause low-level exposure to Proposition 65 listed substances,
including but not limited to, benzene, carbon monoxide, formaldehyde and soot,
substances resulting from the incomplete combustion of natural gas or LP fuels.
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important safety instructions
Tip-Over Hazard
• A child or adult can tip the range and be killed.
• Install anti-tip device to range and/or structure
per installation instructions.
• Engage the range to the anti-tip device installed
to the structure.
• Re-engage anti-tip device if range is moved.
• Failure to follow these instructions can result in
death or serious burns to children or adults.
IMPORTANT SAFETY
PRECAUTIONS
WARNING
Follow basic precautions when installing and using this range to reduce the risk
of fire, electrical shock, injury, or death to persons, including:
Installation and Service
This range must be properly located and installed in accordance with the
installation instructions before it is used.
Professional installation is strongly recommended.
Due to the size and weight of the range, it is highly recommended that two or
more people move or install this appliance.
All ranges can tip over and cause severe injuries. Install the anti-tip device
packed with this range following the instructions found in the Installation
Instructions.
Never try to repair or replace this appliance on your own unless it is specifically
recommended in this manual. This appliance should be serviced only by a
qualified service technician.
Know the location of the gas shut-off valve and how to shut it off if necessary.
Properly remove or destroy the packaging materials after the appliance is
unpacked.
Electrical/Mechanical
Unplug or disconnect power before servicing.
Do not tamper with the controls.
Grates and griddles (if equipped) are heavy. They can be dangerous if dropped.
The inner portion of the split oven rack (if equipped) could drop down
accidentally if not assembled properly. Place the inner rack in the proper
position within the outer rack.
Always position the oven racks at the same level on each cavity side. Uneven
racks could cause food to slide to the lower side, posing a risk of burns.
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Danger to Children
Do not store any object of interest to children on the cooktop or backguard
of the range. Children climbing on the range to reach items could be killed or
seriously injured.
Keep children away from the door when opening or closing it as they may
bump themselves on the door or catch their fingers in the door.
Keep all packaging materials out of reach of children. Children may play with
them. Failure to dispose of plastic bags could result in suffocation.
Do not leave children alone or unattended in an area where a range is in use.
They should never be allowed to sit or stand on any part of a range.
Do not let little children touch the range.
The cooktop grates and griddle (if equipped) are heavy and presents a risk of
injury if dropped on a foot. Teach children not to touch or play with grates or
griddle.
Teach children not to touch or play with the controls or any part of the range.
We recommend you utilize the control / door lockout feature to reduce the risk
of mis-use by children.
Before disposing of the range, cut off the power cord to prevent it from being
connected to a power source. Remove the door to prevent children and
animals from getting trapped.
Fire
Do not touch oven burners, drawer burners, or interior surfaces of the oven
during or immediately after cooking. Cooking surfaces, grates, cooktop burners
and caps, as well as oven walls may be hot even though they are dark in color.
Interior oven surfaces can become hot enough to cause burns. During and
after use, do not touch or let clothing or other flammable materials contact
oven burners, drawer burners, or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let a pot holder touch a hot heating element. Do not use a towel or
other bulky cloth as a pot holder.
Do not use your range to heat unopened food containers or to dry wet items or
clothing.
Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease
buildup. See page 55. There can be slight popping sound during oven cooking.
This sound may occur during the normal oven burner cycling, when the oven
burner flame is extinguished.
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important safety instructions
The inner rack of the Split Rack can be dropped if it is not assembled properly.
Place the Inner rack in the proper place on the Outer rack. Always insert the
rack or split rack assembly (if equipped) on the same level of the oven cavity
side.
Never use your range for any purposes but cooking. Doing so could result in
carbon monoxide poisoning and/or overheating of the oven.
Do not wear loose-fitting or hanging garments while using this appliance.
DO NOT STORE OR USE combustible materials, gasoline, or other flammable
vapors or liquids in the vicinity of this appliance. See “WHAT TO DO IF YOU
SMELL GAS” under the Gas Warnings.
Do not pour water into the cooktop well while cleaning the cooktop. This could
leak down into the range gas and electrical systems creating a risk of electrical
shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or
ports.
Do not use water on a grease fire. Water might cause a grease fire to explode,
spreading the fire and creating a larger fire and health hazard. To put out a
grease fire, turn off the heat source and smother the fire with tight-fitting lid or
use a multipurpose dry chemical or foam-type fire extinguisher.
Never leave surface units unattended at high heat settings. Boilovers cause
smoke, and greasy spillovers could ignite.
Do not use a flame to check for gas leaks. Instead, use a brush to spread a
soapy water mixture around the area you are checking. If there is a gas leak,
you will see small bubbles in the soapy water mixture at the point of the leak.
Do not place portable appliances, or any other object other than cookware on
the cooktop. Damage or fire could occur if the cooktop is hot.
Do not attempt to operate this appliance if it is damaged, malfunctioning, or
has missing or broken parts.
Never place plastic, paper, or other items that could melt or burn near the oven
vents or any of the surface burners.
If the self-clean mode malfunctions, turn the oven off and disconnect the power
supply. Refer to pages 82 and 83 to contact a qualified service technician.
There can be slight popping sound during oven cooking.
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Steam and Vapors
Use care when opening the oven door. Let hot air or steam escape before
removing or placing food in a hot oven.
Use only dry pot holders. Putting moist or damp pot holders on hot surfaces
may result in burns from steam.
– The burner spreader can be blocked by food or dust. Clean the spreader
if it appears blocked. If you clean the spreader with water, assemble it only
after it is completely dry. If the spreader is wet, it might prevent the burners
from igniting.
– Do not pour water on the cooktop for cleaning. It can get inside the range
and cause the parts inside to rust.
– Only ignite the cooktop burners with the burner caps in place. If the
burner caps are not in place, you can damage the controls or cause an
unintended large or dangerous flame.
– Heating of beverages can result in delayed eruptive boiling. To prevent
delayed eruptive boiling, ALWAYS allow heated beverages to stand at least
20 seconds after you have turned the burner off so that the temperature
in the liquid can stabilize. In the event of scalding, follow these FIRST AID
instructions:
• Immerse the scalded area in cold water for at least 10 minutes
• Cover with clean, dry dressing
• Do not apply any creams, oils or lotions
– The ‘Spark mark’ on the Dual burner spreader must be placed beside the
electrode when it is assembled to prevent an abnormal flame.
– After turning on a surface burner, check to make sure that the burner has
ignited. Adjust the level of the flame by turning the burner knob.
– When you set a burner to simmer, do not turn the burner knob quickly.
Watch the flame to make sure it stays on.
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important safety instructions
Surface Burner Warnings
GAS WARNINGS
WARNING
If the instructions in this manual are not followed exactly, a fire or explosion
may result, causing death, personal injury, or property damage.
If you smell gas:
1. Close the valve and do not use the range.
2. DO NOT light a match, candle, or cigarette.
3. DO NOT turn on any gas or electric appliances.
4. DO NOT touch any electrical switches or plug a power cord into an outlet.
5. DO NOT use any phone in your building.
6. Clear the room, building, or area of all occupants.
7. Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
8. If you cannot reach your gas supplier, call the fire department.
Read instructions completely and carefully.
Installation of this range must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where applicable. This range has
been design-certified by ETL according to ANSI Z21.1, latest edition, and
Canadian Gas Association according to CAN/CGA-1.1, latest edition.
Do not install this range in a place which is exposed to a strong draft.
Installation and service must be performed by a qualified installer, service
agency, or gas supplier.
Have the installer show you the location of the gas shut-off valve and how to
shut it off.
Always use NEW flexible connectors when installing a gas appliance. Never
reuse old flexible connectors. The use of old flexible connectors can cause gas
leaks and personal injury.
Never use this appliance as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and overheating of the oven.
Never block the oven vents (air openings). They provide the air inlet and
exhaust that are necessary for the oven to operate properly with correct
combustion.
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IN THE COMMONWEALTH OF
MASSACHUSETTS
This product must be installed by a licensed plumber or gas fitter qualified or
licensed by the State of Massachusetts.
Multiple flexible gas lines must not be connected in series.
WARNING
ELECTRICAL WARNINGS
Comply with the following electrical instructions and requirements to avoid
death, personal injury from electric shock, and/or property damage from fire:
1. Plug into a grounded 3-prong outlet.
2. DO NOT remove the ground prong.
3. DO NOT use an adapter.
4. NEVER use an extension cord.
Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this
appliance. A time-delay fuse or circuit breaker is recommended. DO NOT plug
more than one appliance into this circuit.
The range is supplied with a 3-pronged grounded plug. This cord MUST be
plugged into a mating, grounded 3-prong outlet that meets all local codes and
ordinances. If you are unsure your electrical outlet is properly grounded, have it
checked by a licensed electrician.
If codes permit the use of a separate ground wire, we recommend that a
qualified electrician determine the proper path for this ground wire.
Electrical service to the range must conform to local codes. Barring local
codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the
U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.
It is the personal responsibility of the appliance owner to provide the correct
electrical service for this appliance.
NEVER connect the ground wire to plastic plumbing lines, gas lines, or hot
water pipes.
DO NOT modify the plug provided with the appliance.
DO NOT put a fuse in a neutral or ground circuit.
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important safety instructions
When using ball-type gas shut-off valves, you must use the T-handle type.
GROUNDING INSTRUCTIONS
Grounding a range with a cord connection:
This appliance must be Earth grounded. In the event of a malfunction or
breakdown, grounding will reduce the risk of electrical shock by providing a
path for the electric current. This appliance is equipped with a cord having a
grounding plug. The plug must be firmly plugged into an outlet that is properly
installed and grounded in accordance with the local codes and ordinances.
WARNING
Improper connection of the grounding plug can result in a risk of electric shock.
Check with a qualified electrician if you are not sure whether the appliance is
properly grounded.
NEVER modify the plug provided with the appliance. If it does not fit the
existing outlet, have a qualified electrician install a proper outlet.
INSTALLATION WARNINGS
Have your range installed and properly grounded by a qualified installer, in
accordance with the installation instructions. Any adjustment and service
should be performed only by qualified gas range installers or service
technicians.
Be sure your range is correctly installed and adjusted by a qualified service
technician or installer for the type of gas (natural or LP) you will use. For your
range to utilize LP gas, the installer must replace the 5 surface burner orifices
and 2 oven orifices with the provided LP orifice set, and reverse the GPR
adapter.
WARNING
These adjustments must be made by a qualified service technician in
accordance with the manufacturer’s instructions and all codes and
requirements of the authority having jurisdiction. Failure to follow these
instructions could result in serious injury or property damage. The qualified
agency performing this work assumes the gas conversion responsibility.
Do not attempt to repair or replace any part of your range unless it is
specifically recommended in this manual. All other service should be referred to
a qualified technician.
This appliance must be properly grounded. Plug your range into a 120volt grounded outlet that is only used for this appliance. Do not remove the
grounding (third) prong from the plug. Firmly plug the power cord into the wall
outlet. If you are not sure your electrical outlet is grounded, it is your personal
responsibility and obligation to have a properly grounded, three-prong outlet
installed in accordance with local and national codes. Do not use a damaged
power plug or loose wall outlet. Do not use an extension cord with this
appliance. In addition, do not use an adapter or otherwise defeat the grounding
plug. If you do not have a proper outlet or have any doubts about the outlet,
consult a licensed electrician.
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Locate the range out of kitchen traffic paths and drafty locations to prevent
poor air circulation.
This appliance should be positioned so that the power plug is easily accessible.
Do not install in an area exposed to dripping water or outside weather
conditions.
Install this appliance on a level and hard floor that can support its weight.
Synthetic flooring, like linoleum, must withstand 180 °F (82 °C) temperatures
without shrinking, warping, or discoloring. Never install the range directly over
interior kitchen carpeting unless a sheet of 0.25-inch plywood or a similar
insulator is placed between the range and carpeting.
Never block the vents (air openings) of the range. They provide the air inlet and
exhaust necessary for the range to operate properly with correct combustion.
Air openings are located behind the range, under the oven control panel, at
the top and bottom of the oven door, and under the lower warming or storage
drawer.
Large scratches on or sharp blows to the door glass can cause the glass
to break or shatter.
Make sure the wall coverings around the range can withstand heat, up to 200 °F
(93 °C), generated by the range.
Avoid placing cabinets above the range. This reduces the hazard caused by
reaching over the open flames of operating burners.
Do not put any combustible material or items around the range.
If cabinets are placed above the range, allow a minimum clearance of 40
in (102 cm) between the cooking surface and the bottom of unprotected
cabinets.
Install a ventilation hood or an externally vented Over The Range Microwave
Oven over the range cooktop that is as wide as the range, centered over
the range, and projects forward beyond the front of the cabinets. See the
Installation instructions
Remove all tape and packaging. Make sure the burners are properly seated
and level.
Remove any accessories from the oven and/or lower drawer.
Check to make sure no range parts have come loose during shipping.
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important safety instructions
Remove all packaging materials from the range before operating it. These
materials can ignite, causing smoke and/or fire damage.
SURFACE BURNER WARNINGS
WARNING
Follow basic precautions when installing and using this range to reduce the risk
of fire, electrical shock, injury, or death to persons, including:
Use proper pan sizes. Avoid pans that are unstable or warped. Select
cookware having flat bottoms large enough to cover the burner grates. To
avoid spillovers, make sure cookware is large enough to contain your food.
This will save cleaning time and prevent hazardous accumulations of food,
since heavy spattering or spillovers left on the range can ignite. Use pans with
handles that can be easily grasped and remain cool.
Do not use pots or pans larger than the grate on a grate. Using pots or pans
larger than a grate may cause the pots or pans to discolor or deform. It can
also cause units or the wall around the grate to ignite and may generate excess
carbon monoxide.
Always use the LITE position when igniting the top burners. Make sure the
burners have ignited.
If ignition fails, turn the knob to Off and wait until the gas already emitted has
dissipated. If you keep the knob in the LITE position without proper ignition, the
emitted gas might cause an explosion.
Never leave the surface burners unattended at HIGH flame settings. Boilovers
cause smoking, and greasy spillovers can ignite.
Stand away from the range when frying.
Adjust the top burner flame size so it does not extend beyond the edge of the
cookware. Flames that extend past cookware edges can be hazardous.
To decrease spattering when cooking foods with lots of liquid, such as meat
sauce or stew, adjust the the flame to low and stir frequently.
Only use dry pot holders. Pot holders with moisture in them can release steam
and cause burns if they come in contact with hot surfaces.
Keep pot holders away from open flames when lifting cookware. Never use a
towel or bulky cloth in place of a pot holder.
Keep all plastic away from the surface burners or any open flame.
When using glass cookware, make sure it is designed for top-of-range cooking.
Always make sure cookware handles are turned to the side or rear of the
cooktop, but not over other surface burners. This will minimize the chance of
burns, spillovers, and the ignition of flammable materials that can be caused if
pots or pans are bumped accidently.
Do not wear loose or hanging garments when using the range. They could
ignite and burn you if they touch a surface burner.
Take care that your hands do not touch the burners when they are on. Turn off
the burners when you change a pan or pot.
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Always heat frying oils slowly, and watch as they heat. If you are frying foods
at high heat, carefully watch during the cooking process. If a combination of
fats or oils are to be used during frying, they need to be stirred together before
heating.
Use a deep fryer thermometer whenever possible. This prevents overheating
the fryer beyond the smoking point.
Items should always be removed from the cooktop when they are done
cooking.
Never leave plastic items on the cooktop. Hot air from the vent can melt or
ignite plastic items or cause a building up of dangerous pressure in closed
plastic containers.
This cooktop is not designed to flame foods or cook with a wok or wok ring
attachment. If foods are flamed, they should only be flamed under a ventilation
hood that is on.
Always make sure foods being fried are thawed and dried. Moisture of any kind
can cause hot fat to bubble up and over the sides of the pan.
Never move a pan or deep-fat fryer full of hot fat. Always let it cool before
moving.
Always make sure the controls are OFF and the grates are cool before you
remove them to prevent any possibility of burning.
If the range is located near a window, NEVER hang long curtains or paper
blinds on that window. They could blow over the surface burners and ignite,
causing a fire hazard.
Grease is flammable and should be handled very carefully. Never try to
extinguish a grease fire with water.
If you smell gas, turn off the gas to the range and call a qualified service
technician. NEVER use an open flame to locate a leak.
Always turn off the surface burner controls before removing cookware. All
surface burner controls should be turned OFF when you are not cooking.
Always turn the burners off before you go to sleep or go out.
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important safety instructions
Use as little oil as possible for shallow or deep-fat frying. Using too much oil
can cause spillovers when food is added.
OVEN WARNINGS
WARNING
NEVER cover any holes or passages in the bottom oven cover. NEVER cover
an entire oven rack with aluminum foil or like material. Covering the bottom
cover and/or racks blocks airflow through the oven and could cause carbon
monoxide poisoning.
Do not use aluminum foil or foil liners anywhere in the oven. Misuse traps heat
and could cause a fire hazard or damage the range.
Always follow the manufacturer’s directions when using cooking or roasting
bags in the oven.
DO NOT clean the door gasket. The door gasket is essential for a good seal.
Care should be taken not to damage or move the gasket.
Do not strike the oven glass. Do not spray water onto the oven glass when the
oven is on or just after you have turned the oven off.
Stand away from the range when opening the door of a hot oven. The
escaping hot air and steam can cause burns.
Do not use the oven for storage. Stored items can be damaged or ignite.
Keep the oven free from grease buildup.
Reposition oven racks only when the oven is cool to prevent burning or
personal injury.
Do not heat unopened containers. Pressure in the container could build up,
resulting in an explosion and/or personal injury.
Only use glass cookware that is recommended for use in gas ovens.
This prevents fire flare-ups from stored grease buildup.
Do not broil meat too close to the burner flame. Trim excess fat from meat
before cooking. Meat fat can ignite, causing a fire hazard.
If a grease fire should occur in the oven, turn off the oven by pressing the
Clear/Off pad. Keep the oven door closed to put out the fire.
Always bake and/or broil with the oven door closed. Broiling with the door
partially or fully open can damage the surface burner control knobs and even
the kitchen counter.
Keep the appliance area clear and free from combustible materials, gasoline,
and other flammable vapors and liquids.
Do not use the oven to dry paper, clothes, etc. Such items might catch fire if
overheated.
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ELECTRIC WARMING DRAWER
OR LOWER STORAGE DRAWER
WARNINGS
Do not touch the interior drawer surface or heating element. These surfaces
may be hot and could burn you.
Use care when opening the drawer. Escaping hot air and/or steam can cause
burns or personal injury.
Do not use aluminum foil to line the lower drawer. Aluminum foil will trap heat
and alter the warming performance of the drawer. It could also damage the
interior finish.
Never use the lower/warming drawer in the upper oven. Never put the lower/
warming drawer in the upper oven during a self-cleaning cycle.
Never leave jars or cans of fat drippings in or near the lower drawer.
Do not leave or store paper products, plastics, canned food, or combustible
materials in the drawer. Do not use the drawer to dry newspapers. They could
ignite. Plastic items could melt.
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important safety instructions
The warming drawer is designed to keep hot cooked foods at serving
temperature. Always start with hot food. Cold or room-temperature foods
cannot be heated, warmed, or cooked in the warming drawer.
SELF-CLEANING OVEN WARNINGS
WARNING
Follow basic precautions when installing and using this range to reduce the risk
of fire, electrical shock, injury, or death to persons, including:
Do not leave children unattended near the range during a self-cleaning cycle.
The outside surfaces of the range get hot enough to burn if touched.
Stand away from the range when opening the oven door after a self-cleaning
cycle. The oven will be VERY HOT and the escaping hot air and steam can
cause burns.
Remove all racks and other utensils from the oven before starting a self clean
cycle. The oven racks may become damaged, and foreign objects could ignite
if left within the oven cavity.
Wipe off any excess spillage before using the self-cleaning operation.
Remove all cookware, oven probes, and any aluminum foil before using the
self-cleaning operation.
Never self-clean with the lower drawer or drawer pan placed in the oven.
If the self-cleaning operation malfunctions, turn off the oven, disconnect the
power supply, and contact a qualified service technician.
Do not use oven cleaners. Commercial oven cleaners or oven liners should
NEVER be used in or around any part of the oven. Residue from oven cleaners
will damage the inside of the oven during a self-cleaning operation.
Nickel oven shelves should be removed from the oven during a self-cleaning
cycle. Porcelain-coated oven shelves may be cleaned in the oven during a selfcleaning cycle.
PROPER COOKING OF MEAT AND
POULTRY
Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C). Cooking these foods to
these minimally safe temperatures can help protect you and your family from
food bourne illnesses.
SAVE THESE INSTRUCTIONS
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contents
INTRODUCING YOUR NEW
RANGE
OPERATING THE OVEN
28
USING THE WARMING DRAWER
57
59
MAINTAINING YOUR APPLIANCE
TROUBLESHOOTING
76
82
WARRANTY
NX58H5 Series_DG68-00526A-04_EN.indd 19
22 Lighting a gas surface burner
22 Manually lighting a gas surface burner
22 Flame size selection
23 Gas surface burners and control knobs
24 Cookware usage
24 Center burner grate
25 Wok grate
26 Using the griddle
28 Oven control panels and displays
31 Setting the clock
32 Setting the kitchen timer on/off
33 Positioning the oven racks
34 Using the griding rack (NX58H5650W* only)
35 Oven vent
35 Oven light
36Baking
38 Convection baking and roasting
41 Timed cooking
43 Delay timed cooking
45Broiling
47 Keep warm
48 Using the easy cook feature
51 Favorite cooking
53 Sabbath function
55 Extra features
57 About the warming drawer (Model
NX58H5650W* only)
58 Turning the warming drawer on or off
59
63
67
68
70
Care and cleaning of the oven
Care and cleaning of the cooktop
Changing the oven light
Removing and replacing the oven door
Removing and replacing the warming drawer
(Model NX58H5650W*)
71 Removing and replacing the storage drawer
(Model NX58H5600S*, NX58J5600S*)
72 Self-cleaning oven
76Troubleshooting
81 Troubleshooting and information codes
82Warranty
contents _19
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contents
20
22
SURFACE COOKING
20Overview
introducing your new
range
OVERVIEW
MODEL NX58H5650W*
COOKTOP COMPONENTS
Heavy duty, continuous cast grates
- * Left burner grate
- * Center burner grate
- * Right burner grate
note: the left and right grates can be
used interchangeably.
* Cooktop burner caps
Flat surface
Concave line
Common use
Cooktop burners
Cooktop burner heads (5)
Cooktop burner cups (5)
(not shown under burners)
Electrodes (5)
(not shown under burners)
* Cooktop burner control knobs (5)
- Left-front burner control
- Left-rear burner control
- Center burner control
- Right-rear burner control
- Right-front burner control
DISPLAY
OVEN VENT
(centered under oven
control panel)
OVEN COMPONENTS
* Oven racks (2)
Glide rack (1)
(as equipped)
Removable oven floor
Removable oven door
OVEN COMPONENTS
Oven rack position guide
Broil oven burner
WARMING DRAWER COMPONENTS
Removable warming drawer (1)
Full-extension roller guide rails (2)
Electric heating element
(not shown under drawer)
* Oven light (1)
Convection fan (1)
Convection heater (not shown)
ADJUSTABLE LEVELING LEGS (4)
(not shown)
ANTI-TIP BRACKET KIT (1)
Bake oven burner
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MODEL NX58H5600S*, NX58J5600S*
COOKTOP COMPONENTS
Heavy-duty continuous cast grates
- *Left burner grate
- *Center burner grate
- *Right burner grate
Cooktop burners
Cooktop burner heads (5)
Cooktop burner cups (5)
(not shown under burners)
Electrodes (5)
(not shown under burners)
*Cooktop burner control knobs (5)
- Left-front burner control
- Left-rear burner control
- Center burner control
- Right-rear burner control
- Right-front burner control
DISPLAY
OVEN VENT
(centered under oven
control panel)
OVEN COMPONENTS
*Oven racks (2)
Removable oven bottom
Removable oven door
STORAGE DRAWER COMPONENTS
Removable Storage drawer (1)
OVEN COMPONENTS
Oven rack position guide
Broil oven burner
*Oven light (1)
Convection fan (1)
ADJUSTABLE LEVELING LEGS (4)
(not shown)
ANTI-TIP BRACKET KIT (1)
Bake oven burner
If you need an accessory marked with an * (asterisk), please contact the Samsung
Call Center using the phone number listed on the last page of this manual or visit
our on-line parts web site at www.samsungparts.com.
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introducing your new range
*Cooktop burner caps
surface cooking
WARNING
BEFORE USING THE SURFACE BURNERS, make sure to follow all the safety
warnings and precautions listed on page 8. Failure to do so could result in product
damage, personal injury, and/or death.
LIGHTING A GAS SURFACE BURNER
Make sure all surface burners are positioned and
assembled properly.
1. Push in and turn the control knob to the LITE
position. You will hear a “clicking” sound
indicating the electronic ignition system is
working properly.
2. After the surface burner lights, turn the control
knob to adjust the power setting of the surface
burner and turn off the electronic ignition
system.
We highly recommend using the left rear side burner for simmering tomato sauce
and right rear side burner for melting chocolate
MANUALLY LIGHTING A GAS SURFACE BURNER
If a power failure occurs, the surface burners can still be lit manually.
Use extreme caution when manually lighting a surface burner.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in and turn the control knob for that burner to the LITE position.
3. After the burner has lit, set the control knob and the burner to the desired setting.
FLAME SIZE SELECTION
WARNING
Flames larger than the bottom of the cookware will not result in faster heating, but
could result in a fire hazard and/or personal injury.
The flames on the burners should always stay under the cookware. The flames should
never extend beyond the bottom surface and/or up the sides of the cookware.
Always watch the flames when adjusting the heat setting with the control knob(s). The
flames should always match the size of the cookware being used.
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GAS SURFACE BURNERS AND CONTROL KNOBS
Your gas range cooktop has five gas burners. All sealed
cooktop burners are of an open-port design to provide you
easy assembly and accurate and dependable operation. The
different burner sizes ensure you have the proper heat source
for the desired cooking job.
LR
CENTER
RR
LF
RF
The left rear side and center round burners are general-purpose burners that can
be used for most cooking. The HI to LO settings provide a wide range of cooking
temperatures to meet your cooking needs.
The right and left front side burners provide maximium output. These burners can also
be used as general-purpose burners, but they are designed to provide quick heat to
large cookware. The right and left front side burner spreads out the heat with a larger
circle of flames.
BURNER POSITION
FUNCTION
TYPE OF FOOD
RIGHT FRONT (RF)
Quick heating
Boiling Food
RIGHT REAR (RR)
Low simmering
Chocolate, Casseroles,
Sauces
CENTER
Using Griddle
Pancakes, Hamburgers,
Fried Eggs, Hot
Sandwiches
LEFT FRONT (LF)
Quick heating
Boiling Food
LEFT REAR (LR)
General heating
Low simmering
General Food
Tomato Sauce*,
Casseroles
* Tomato sauce needs to be stirred during the low simmering
This provides better heat distribution for larger cookware (12 in [30.5 cm]) or larger pots
and pans.
The center oval burner can also be used for large pots and pans, but is designed to be
used with the center burner grate and/or the center griddle accessory (if equipped).
The oval burner also spreads out the heat more evenly over the large center cooking
area.
Each surface burner has a control knob with settings from HI to LO.
They also have a LITE setting that is only used to light the flame. The
electronic ignition system sparks when the control knob is in the LITE
position.
The surface burner indicator next to the control knob shows which
burner the knob controls.
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surface cooking
The right rear side burner provides precise cooking performance for delicate foods and
foods that require low heat for long cooking times. The right rear side burner lets you use
the LO setting for a very low simmer setting.
COOKWARE USAGE
Using the correct cookware can prevent many problems, such as uneven cooking or
extended cooking times. Using the proper pans will reduce cooking times and cook food
more evenly. Look for the following pan characteristics:
• Flat bottom and straight sides.
• Tight-fitting lid.
• Weight of handle does not tilt pan.
• Pan is well-balanced.
• Pan size matches the amount of food being prepared and the size of the surface
burner.
• Made of material that conducts heat well.
• The pot/pan diameter matches the surface burner flame diameter.
What your cookware is made of determines how evenly and quickly heat is transferred
from the surface burner to the pan bottom.
ALUMINUM: Excellent heat conductor. Some types of food will cause the aluminum to
darken. (Anodized aluminum cookware resists staining and pitting.)
COPPER: Excellent heat conductor, but discolors easily.
STAINLESS STEEL: Slow heat conductor with uneven cooking results. Is durable, easy
to clean, and resists staining.
CAST-IRON: A poor conductor, but retains heat very well. Cooks evenly once cooking
temperature is reached.
ENAMELWARE: Heating characteristics will vary depending on base material.
GLASS: Slow heat conductor. Glass cookware is designed for two usages—top-ofrange cooking or oven use. Only use cookware where it is designated to be used.
Do not place a small pan or pot with a bottom
diameter of about 6 inches or less on the center
grate. Otherwise, it is likely that the pan or pot tips
over. We highly recommend you to place such a
small-sized pan or pot on the rear of both side grates.
CENTER BURNER GRATE
Samsung gas ranges come with a center burner grate. This grate fits over
the center oval burner. The center burner grate should not be used over
any other burners and no other center stovetop grates should be used
with this range.
Center burner grate
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WOK GRATE
Woks are often used for stir frying, pan frying, deep frying and poaching.
The wok grates provided can support 12 – 14 inch pan or pot.
HOW TO USE WOK GRATE
1. Before placing the wok grate, make sure that the burner is off and the grate is
completely cool.
surface cooking
2. Place the wok grate on either side grates.
3. Place the pan or pot on the wok grate.
(Make sure that the pan or pot securely sits on the work grate.)
4. Turn on the burner and adjust the flame size.
CAUTION
Do not remove the wok grate until the cooktop grates, surfaces, and wok grate are
completely cooled.
CAUTION
When using the cooktop, oven, or broil systems, the wok grate on the cooktop may
become very hot. Always use oven gloves when placing or removing the wok grate.
CAUTION
Do not use a pan or pot with a flat bottom or a pan or pot with a diameter that is
smaller the wok ring diameter. Otherwise, it is likely that the pan or pot tips over.
CAUTION
Using an oversized pan or pot may cause the flames to spread out and damage the
surrounding cooktop.
Make sure the pan or pot sits securely on the wok grate.
CAUTION
Do not use the wok grate with a griddle at the same time.
CAUTION
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USING THE GRIDDLE
The non-fixed coated griddle provides an extra-large cooking surface for meats,
pancakes or other food usually prepared in a frying pan or skillet.
How to Place the Griddle : The griddle can only be used with the center burner. The
griddle must be properly place on center grate as the below figure.
How to make the center grate : DO NOT remove the center grate when using the griddle.
How to Cook : Preheat the griddle according to the below guide and adjust for the cook
condition.
Type of Food
Preheat Time Preheat Condition
Cook Condition
Pancakes
5 min
5 (MED-HI)
4 (MED)
Hamburgers
5 min
7 (HI)
5 (MED-HI)
Fried Eggs
5 min
7 (HI)
5 (MED-LO)
Bacon
-
None
4 (MED)
Breakfast Sausages
5 min
7 (HI)
5 (MED)
Grilled Cheese Sandwich
4 min
7 (HI)
6 (MED-HI)
CAUTION
CAUTION
DO NOT remove the griddle plate until the cooktop grates, surfaces and griddle
plate are completely cooled.
The griddle plate on the cooktop may become very hot when using the cooktop,
oven or broil systems. Always use oven gloves when placing or removing the
griddle plate.
Carefully put down the griddle plate on the center grate.
Griddle settings may need to be adjusted if the griddle is used for an extended time.
Your griddle will discolor over time as it becomes seasoned with use.
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Move the griddle plate to the keeping place after using and getting cooled.
Important Note :
• DO NOT overheat the griddle. This can damage the non fixed coating.
• DO NOT use metal utensils that can damage the griddle surface. Do not use
the griddle as a cutting board.
surface cooking
• DO NOT place or store items on the griddle plate.
• DO NOT use the griddle after turning it over on the grate.
• DO NOT use the griddle plate for another purpose.
• Avoid cooking extremely greasy foods, grease spill over can occur.
• The griddle can become hot when surrounding burners are in use
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operating the oven
OVEN CONTROL PANELS AND DISPLAYS
MODEL NX58H5650W*
1
2
12
3
4
10
5
13
9
11
15
14
16
7
17
8
6
18
MODEL NX58H5600S*, NX58J5600S*
1
2
12
3
10
4
11
5
9
15
14
16
17
7
8
6
18
All oven operations are controlled with electronic touch pads. Use the following
pads to program and operate all oven cooking, cleaning, and timing functions. All
programmed settings and cooking statuses will show on the digital display.
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Special feature, oven, and time controls
EASY COOK
Press to recall the Easy cook recipe setting of the oven.
2
CONVECTION
)
BAKE (
Activates the convection bake function. Use this function to
cook large amounts of baked goods on multiple shelves at
the same time.
3
CONVECTION
ROAST (
)
Activates the convection roast function. Use this function to
cook large cuts of meat.
4
BAKE
Touch this pad to activate the Bake function. Evenly cooks
food using the bottom oven burner.
5
BROIL
Activates the Broil function. Cooks foods using the top
oven burner only.
6
START/SET
Touch this pad to start the oven cooking, cleaning, and/or
timing functions.
7
OFF/CLEAR
Press to cancel all oven operations except the clock and
timer.
8
HOLD 3 SEC
Deactivates the control panel touch pads to prevent the
oven from accidentally being turned on. It also locks the
oven door to prevent accidental tipping of the range. Touch
pads will not work and the oven door will stay locked until
this function is turned off.
9
NUMBER PADS
Touch these pads to set the desired times, temperatures,
and preset oven functions.
10
KEEP WARM
Touch this pad to keep cooked foods warm after cooking.
This lowers the oven temperature and maintains it at 150 °F
to 200 °F (66 °C to 93 °C).
11
SELF CLEAN
Activates the self-cleaning oven function. Uses very high
heat to burn off internal oven soilage.
12
FAVORITE COOK
Activates the favorite cook feature. This feature lets you
preprogram up to three frequently used cooking cycles so
they can be set and started with the touch of a button.
13
WARMING
Touch this pad to activate the warming drawer. An electric
DRAWER (MODEL heating element under the drawer uses three settings to
NX58H5650W*)
keep cooked foods warm.
14
COOKING TIME
Touch this pad, and then the desired amount of time you
want your food to cook. The oven will automatically shut off
when the time has elapsed.
15
TIMER ON/OFF
Touch to select the timer feature. Activates a kitchen timer
for the desired amount of time.
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operating the oven
1
16
DELAY START
Allows you to set the oven to start and stop automatically.
Use with Bake, Convection Bake, Convection Roast, Cook
Time, or Self Clean functions.
17
CLOCK
Allows you to set the clock.
18
OVEN LIGHT
Touch this pad to turn the oven light on or off.
MINIMUM AND MAXIMUM SETTINGS
All the features listed in the following chart have minimum and maximum temperature or
time settings.
FEATURE
MINIMUM SETTING
MAXIMUM SETTING
BAKE
150 °F (66 °C)
550 °F (288 °C)
BROIL
Lo
Hi
2 hours
4 hours
SELF-CLEAN
CONVECTION BAKE (
)
150 °F (66 °C)
550 °F (288 °C)
CONVECTION ROAST (
)
150 °F (66 °C)
550 °F (288 °C)
KEEP WARM
-
3 hours
WARMING DRAWER *
-
3 hours
BREAD PROOF
-
12 hours
* Model NX58H5650W* Only
If you set Conversion On for Convection Bake and/or Convection Roast, you can set
the minimum temperature to 175 °F (79 °C).
Always bake and/or broil with the oven door closed.
If you open the oven door while the oven is operating
and leave it open, the oven burner will stop in 1 minute.
This is not a product failure. The oven will automatically
start again when you close the door.
Application mode : Conv. Bake, Conv. Roast, Bake,
Broil, Pizza, Slow Cook, Dehydrate, Bread Proof,
Favorite Cook.
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SETTING THE CLOCK
The clock must be set to the correct time of day for the automatic oven timing functions
to work properly. The clock can be adjusted to show a 12-hour or 24-hour display. The
12-hour display is the default setting.
The time of day cannot be changed during a timed cooking, delayed start, self-cleaning,
or Sabbath function operation.
operating the oven
How to set the clock
1. Press the CLOCK pad.
2. Enter the current time in hours and minutes using the
number pads (e.g., 1, 3, 0).
The display will show the time of day, and the Start
indicator will blink.
3. Press the START/SET pad to set and start the clock.
The display will show the time of day, and the Start
indicator will turn off.
How to change between a 12-hour and 24-hour display
1. Press and hold the CLOCK and 0 pads for 3 seconds.
The display will show the present mode (e.g., 12Hr).
If one pad is pressed before the other, -- -- will appear
in the display.
Press the OFF/CLEAR pad and start again.
2. Press the 0 pad to toggle between the 12-hour and 24hour display setting.
12Hr or 24Hr will show in the display depending on your
selection.
3. Press the START/SET pad to change the clock display
mode.
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SETTING THE TIMER ON/OFF
The timer serves as an extra timer that beeps when the set time has elapsed. It does not
start or stop cooking functions. The feature can be used at the same time as any other
oven functions. The timer can be set for any amount of time between 1 minute and 9
hours and 99 minutes.
How to set the timer
1. Press the TIMER ON/OFF pad. Press the pad once for
hours/minutes, twice for seconds, and three times to
turn off or cancel the timer.
hr
The display will show Timer, and - --min will blink in
the display. (hr, min characters are not displayed on the
NX58H5600S*, NX58J5600S*)
hr
2. Press the number pads to enter the amount of time you
want in minutes or hours and minutes (e.g., 1, 5).
The set time will show in the display.
hr
hr
3. Press the TIMER ON/OFF pad to start the timer.
The display will show the remaining time. When time
has elapsed, the oven will beep and the display will
show End until you press the TIMER ON/OFF pad.
After the pad is pressed, the display will go back to
showing the time of day.
hr
hr
You can cancel the timer at any time by pressing the
TIMER ON/OFF pad.
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POSITIONING THE OVEN RACKS
The oven racks are removable and can be positioned in
any of the seven oven rack positions. Each oven rack
has a built-in stop to prevent it from accidentally being
pulled completely out. Proper positioning of the oven
racks will provide the best cooking results. The diagram
to the right shows the rack positions.
7
6
5
4
3
1
CAUTION
• Do not cover an oven rack with aluminum foil.
This will disturb the heat circulation, resulting in
poor baking.
• Do not place aluminum foil on the oven bottom because it could cause
damage.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the topmost rack position (position 7), make sure
the rack is stably situated on the embossed stop.
Oven rack positions
TYPE OF FOOD
RACK POSITION
Hamburgers and steaks
6 or 7
Toasts
5 or 6
Biscuits, muffins, brownies, cookies
4
Bundt or pound cakes
3
Angel food cake, pies
2
Roasts (small or large), ham, turkeys
1 or 2
Baking layer cakes
• Centering the baking pans in the oven will
produce better cooking results.
• When baking multiple items, make sure to
leave a 1 to 1.5 in (2.5 to 3.8 cm) space
around each item.
• When baking on multiple racks, place the
oven racks in positions 2 and 5.
• When convection baking on multiple racks,
place the oven racks in positions 2 and 5.
• Place two pans in the rear of the top rack and the other two pans in the front
of the bottom rack.
Proper positioning of food items in the oven will help you achieve the best
cooking results.
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operating the oven
2
To remove an oven rack:
1. Pull the rack straight out until it stops.
2. Lift the front of the oven rack and pull to remove it from the oven.
To replace an oven rack:
1. Place the back edge of the rack on the desired rack supports.
2. Lift the front of the rack and slide it into the oven.
USING THE GLIDING RACK (NX58H5650W* ONLY)
The fully extendable Gliding Rack makes food preparation easier, especially when
preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to
extend the food out the oven with touching the sided of the oven walls.
Installing the Gliding rack
• With the Gliding rack in the “Closed” position and the oven off, carefully insert
the Gliding Rack between the guides until the rack reaches the back.
• When using the Gliding Rack in the oven, be sure to pull on the handle of the
rack only to slide it in and out. If you grasp the frame while using the rack, the
entire Gliding Rack will be removed.
Rack
Guides
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Removing the Gliding rack
• With the Sliding rack in the “Closed” position and the oven off and cool, grasp
the rack and frame and pull both forward to remove.
You will not be able to install it properly and the rack could fall.
You can install the Gliding rack in any rack positions except the highest (level 7)
and lowest (level 1) rack position in the oven.
OVEN VENT
The oven vent is located under the oven
control panel. Do not block or place items in
front of the oven vent. Proper air circulation
prevents oven burner combustion problems
and ensures good cooking results. Since the
vent and area around the vent can become
hot, use care when placing items near the
oven vent. Hot steam could heat or melt items
placed in front of the oven vent.
Oven vent
OVEN LIGHT
The oven has a light that is located on the
rear oven wall in the upper right-rear corner.
The light can be turned on or off by touching
the OVEN LIGHT pad on the oven control
panel. The oven light allows you to check
cooking progress without opening the oven
door. Always use a 40-watt appliance bulb
when replacing the oven light.
See page 61 for light-changing instructions.
Oven light
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operating the oven
Do not install the Gliding rack directly above the Flat rack and Recessed rack.
CAUTION
BAKING
The Bake function lets you program the oven to bake at any temperature between 150 °F
(66 °C) and 550 °F (288 °C).
How to set the oven temperature
1. Position the oven rack in the desired location.
2. Press the BAKE pad. The oven will beep every time a
pad is pressed.
The default temperature, 350°, and the Start indicator
will blink on the display. If the default temperature is the
desired cooking temperature, skip to step 4.
3. Press the number pads for the desired cooking
temperature (for example, 3, 7, 5).
The selected cooking temperature and the Start
indicator will blink on the display.
4. Press the START/SET pad.
The oven will automatically light and start preheating.
The display will show a blinking •, along with 150°,
Bake, and the bake element icon, until the oven
reaches 150°. Then, the display will just show the
actual oven temperature.
When the oven reaches the desired baking
temperature, it will beep 6 times.
5. Place the food in the oven and close the oven door.
Preheating is very important for good baking results.
6. When baking is complete, remove the item(s) from the
oven, close the oven door, and press the OFF/CLEAR
pad.
The oven will shut off, and the display will show the
time of day.
To change a programmed baking temperature, press the BAKE pad, enter
the new baking temperature, and then press the START/SET pad. If the oven
temperature is higher than the new setting, the oven will beep 6 times, then show
the new setting. The oven will complete cooking at the new temperature.
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If your baking results are not what you are used to, the
preset oven cooking temperature can be adjusted ±30 °F
(±15 °C) as follows:
1. Press and hold the BAKE and 0 pads for 3 seconds.
The display will show AdJ and 0.
operating the oven
2. Press the BAKE pad to toggle between + or –
temperature adjustments.
3. Press the number pads for the desired temperature
adjustment for example, (1, 0).
The display will show AdJ and 10.
4. Press the START/SET pad.
The oven will beep twice, and the display will show the
time of day. The next time you bake, the oven will use
the new temperature setting.
This adjustment will not affect the broiling or the self-cleaning temperatures.
The adjustment will be retained in memory after a power failure.
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CONVECTION BAKING AND ROASTING
The Convection Bake function lets you program the oven to
bake at any temperature between 150 °F (66 °C) and 550 °F
(288 °C). The Convection Roast function lets you program
the oven to roast at any temperature between 150 °F (66 °C)
and 550 °F (288 °C). The convection fan in the back of the
oven cavity circulates the hot air evenly throughout the oven
cavity. As a result, foods are evenly cooked and browned in
less time than with regular heat.
Convection baking
• Ideal for foods being cooked on multiple racks.
• Good for large quantities of baked foods.
• Provides good results with cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls,
angel food cake, and bread.
• Cookies have best cooking results when cooked
on flat cookie sheets.
• When convection baking on a single rack, place the oven rack in position
3 or 4.
When convection baking on multiple racks, place the oven racks in position 2
and 5.
The oven automatically adjusts the temperature for convection baking with
the Convection Auto Conversion feature. See page 51 for details.
Convection roasting
• Good for larger tender cuts of meat, uncovered.
• Place a broil pan and grid under the meat or
poultry during convection roast for best results.
The pan catches grease spills and the grid
prevents grease spatters.
Meat and poultry are browned on all sides as if
they were cooked on a rotisserie. Heated air will be
circulated over, under, and around the food being roasted. The heated air seals in
juices quickly for a moist and tender interior while creating a rich, golden-brown
exterior.
See the “Recommended convection roasting guide” on page 40 for
recommended cooking times and temperatures.
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How to set the oven for convection baking or roasting
1. Position the oven rack in the desired location.
operating the oven
2. Press the CONVECTION BAKE (
) or
) pad. The oven will
CONVECTION ROAST (
beep every time a pad is pressed.
The default temperature, 350°, will blink on the display.
If the default temperature is the desired cooking
temperature, skip to step 4.
3. Press the number pads for the desired cooking
temperature (for example, 4, 2, 5).
The selected cooking temperature will blink on the
display.
4. Press the START/SET pad.
The oven will automatically light and start preheating.
The display will show a blinking •, along with 150°,
), and the convection bake
Conv. Bake (
element and fan icons, until the oven reaches 150°.
Then, the display will just show the actual oven
temperature.
When the oven reaches the desired baking or roasting
temperature, it will beep 6 times.
5. Place the food in the oven and close the oven door.
Preheating is very important for good baking results. All
roasting should be done on a broil pan and grid.
6. When baking or roasting is complete, remove the
item(s) from the oven, close the oven door, and press
the OFF/CLEAR pad.
The oven will shut off, and the display will show the
time of day.
To change a programmed baking or roasting temperature, press the
) or CONVECTION ROAST (
) pad, enter
CONVECTION BAKE (
the new cooking temperature, and then press the START/SET pad.
If the oven temperature is above the new setting, the oven will beep 6 times, then
show the new setting. The oven will complete cooking at the new temperature.
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Recommended convection roasting guide
The size, weight, thickness, roasting temperature setting, and your preference of
doneness will affect the roasting time.
The following guide is based on foods starting at refrigerator temperature.
Minutes
Per Pound
Oven
Temperature
Internal
Temperature
Medium
28–33
350 °F
(177 °C)
160 °F
(71 °C)
Well Done
30–38
350 °F
(177 °C)
170 °F
(77 °C)
Medium
35–45
350 °F
(177 °C)
160 °F
(71 °C)
Well Done
45–55
350 °F
(177 °C)
170 °F
(77 °C)
22–28
350 °F
(177 °C)
170 °F
(77 °C)
2 chops
30–40 total
350 °F
(177 °C)
170 °F
(77 °C)
4 chops
40–50 total
350 °F
(177 °C)
170 °F
(77 °C)
6 chops
45–55 total
350 °F
(177 °C)
170 °F
(77 °C)
Chicken, Whole
(2.5 to 3.5 lb)
26–30
375 °F
(191 °C)
180 °F
(82 °C)
Turkey, Whole (Unstuffed *)
(10 to 16 lb)
10–16
325 °F
(163 °C)
180 °F
(82 °C)
Turkey, Whole (Unstuffed *)
(18 to 24 lb)
8–15
325 °F
(163 °C)
180 °F
(82 °C)
Turkey Breasts (4 to 6 lb)
18–23
325 °F
(163 °C)
170 °F
(77 °C)
Cornish Hen (1 to 1.5 lb)
50–75 total
325 °F
(163 °C)
180 °F
(82 °C)
Medium
25–30
325 °F
(163 °C)
160 °F
(71 °C)
Well Done
30–35
325 °F
(163 °C)
170 °F
(77 °C)
Medium
25–30
325 °F
(163 °C)
160 °F
(71 °C)
Well Done
30–35
325 °F
(163 °C)
170 °F
(77 °C)
Food
Rib Roast
(3 to 5 lb)
Beef
Tenderloin
Roast
(2 to 3 lb)
Roast
(Bone-in or Boneless)
(3 to 5 lb)
Pork
Poultry
Chops
(0.5- to 1-in
thick)
Half Leg
(3 to 4 lb)
Lamb
Whole Leg
(6 to 7 lb)
* Stuffed turkey requires additional roasting time. The minimum safe
temperature for stuffing in poultry is 165 °F (74 °C).
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TIMED COOKING
The Cook Time function lets you program the oven to cook food at a set temperature for
a desired length of time. At the end of the set time, the oven will automatically shut off.
CAUTION
How to set the oven for timed cooking
1. Position the oven rack in the desired location. Place the
food in the oven and close the oven door.
2. Press the BAKE pad.
The default temperature, 350°, will blink on the display.
If the default temperature is the desired cooking
temperature, skip to step 4.
3. Press the number pads for the desired cooking
temperature (for example, 3, 7, 5).
The selected cooking temperature will blink on the
display.
4. Press the COOKING TIME pad.
The display will show -hr --min.
(hr, min characters are not displayed on the
NX58H5600S*, NX58J5600S*)
hr
5. Press the number pads for the desired cooking time.
The display will show the selected time, and the Start
indicator will blink. You can set the time to any length
between 1 minute and 9 hours and 99 minutes.
hr
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operating the oven
Use caution when using the Cooking Time or Delay Start functions. These functions
are best used when cooking cured or frozen meats and most fruits and vegetables.
Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
6. Press the START/SET pad.
The oven will automatically light and start preheating.
The display will show a blinking •along with the default
or selected temperature, Bake, and the bake
element icon, until the oven reaches that temperature.
hr
When the oven reaches the desired temperature, it will
beep 6 times. The oven will start cooking for the set
amount of time, and the remaining cooking time will be
displayed.
To see the time of day, press and hold the CLOCK
pad. When the CLOCK pad is released, the display
will go back to the remaining cooking time. When the
cooking time has elapsed, the oven will automatically
shut off and the display will show the time of day.
To change a programmed baking temperature, press the BAKE pad, enter
the new baking temperature, and press the START/SET pad. If the oven
temperature is above the new setting, the oven will beep 6 times, then show the
new setting. The oven will complete cooking at the new temperature.
To change a programmed cooking time, press the COOKING TIME pad,
enter the new cooking time, and then press the START/SET pad. The oven will
continue cooking for the remaining new set time.
Place food in the oven after preheating if the recipe calls for it. Preheating is
important for good baking results. After the oven has reached the desired
cooking temperature, it will beep 6 times.
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DELAY TIMED COOKING
The Delay Start function lets you use the kitchen timer to automatically start and stop
another cooking program (Bake, Convection Bake, or Convection Roast). Delay Start
can be set before other cooking operations for up to 12 hours. The clock must be set to
the correct time of day for Delay Start to work properly.
Use caution when using the Cooking Time or Delay Start functions. These functions
are best used when cooking cured or frozen meats and most fruits and vegetables.
Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
How to set the oven for delay timed cooking
1. Position the oven rack in the desired location. Place the
food in the oven and close the oven door.
2. Press the pad for the desired cooking operation, e.g.,
BAKE.
The default temperature, 350°, and the Start indicator
will blink on the display. If the default temperature is the
desired cooking temperature, skip to step 4.
3. Press the number pads for the desired cooking
temperature (for example, 3, 7, 5).
The selected cooking temperature and the Start
indicator will blink on the display.
4. Press the COOKING TIME pad.
The display will show the selected cooking temperature,
Bake, and -hr --min.
(HR, min characters are not displayed on the
NX58H5600S*, NX58J5600S*)
hr
hr
5. Press the number pads for the desired cooking time.
The display will show the selected cooking time, and
the Start indicator will blink. You can set the time to
any amount of time between 1 minute and 9 hours and
99 minutes.
hr
hr
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operating the oven
CAUTION
6. Press the DELAY START pad.
The display will show Delay, and -- -- will blink.
7. Press the number pads for the time you want the oven
to turn on (for example, 4, 3, 0).
The Start indicator will blink under Delay and the
selected start time.
8. Press the START/SET pad.
The oven will automatically turn on and beep when the
set start time is reached.
The oven will automatically light and start preheating.
When the oven reaches the desired cooking
temperature, it will beep 6 times.
The display will count down the set cooking time.
When the cooking time has elapsed, the oven will
automatically shut off and the display will show the time
of day.
To change a programmed starting time, press the DELAY START pad, enter
the new starting time, and then press the START/SET pad. The oven will start
cooking at the new start time.
To change a programmed baking temperature, press the BAKE pad, enter
the new baking temperature, and then press the START/SET pad. If the oven
temperature is above the new setting, the oven will beep 6 times, then show the
new setting. The oven will complete cooking at the new temperature.
To change a programmed cooking time, press the COOKING TIME pad,
enter the new cooking time, and then press the START/SET pad. The oven will
continue cooking for the remaining new set time.
Place food in the oven after preheating if the recipe calls for it. Preheating is
important for good baking results. After the oven has reached the desired
cooking temperature, it will beep 6 times.
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BROILING
The Broil function allows you to cook and brown foods using only a top heat source. The
oven door must remain closed during broiling. The meat or fish should always be placed
on a broiling grid in a broiling pan.
If a fire occurs during broiling, leave the oven door closed and turn off the
oven. If the fire continues, throw baking soda on the fire or use a foam-type fire
extinguisher. Do not put water or flour on the fire. Flour may explode and water
can cause a grease fire to spread. Both can cause personal injury and/or property
damage.
How to set the oven for broiling
1. Place the food on a broiling pan with insert grid. Place
the food and pan on the top oven rack, positioned as
recommended in the “Recommended broiling guide”
on page 42. Close the oven door.
2. Press the BROIL pad once for Hi and twice for Lo. The
oven will beep every time a pad is pressed.
The Start indicator will blink to the right of Hi or Lo
and Broil on the display. Use Lo to cook foods such
as poultry or thick cuts of meat thoroughly without
overbrowning them.
3. Press the START/SET pad.
The oven will automatically light the top oven burner
and start cooking.
The display will show the selected broil setting (Hi or
Lo), the broil element icon, and Broil.
Broil on one side until food is browned; turn and cook
on the other side.
When cooking is completed, press the OFF/CLEAR
pad to shut off the oven or to cancel broiling at any
time. The display will show the time of day.
To change a programmed broiling setting, press the BROIL pad to toggle the
setting between Hi and Lo. Pressing the START/SET pad will change the broil
setting and complete cooking at the new temperature.
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operating the oven
CAUTION
Recommended broiling guide
The size, weight, thickness, broiling temperature setting, and your preference of
doneness will affect the broiling time. The following guide is based on meats and/
or fish starting at refrigerator temperature.
Food
Quantity and/
or Thickness
Rack
position*
1 lb (4 patties)
0.5- to 0.75-in
thick
6 or 7
1st
side
time
(min.)
2nd
side
time
(min.)
7-10
5-7
Space evenly. Up to 8
patties may be broiled
at once.
Steaks less than 1-in
thick cook through
before browning.
Pan frying is
recommended.
Slash fat.
Comments
Ground Beef
Well Done
Beef Steaks
Medium
Well Done
Medium
1-in thick 1 to
1.5 lbs
10-12
5-7
12-14
6-8
6
15-18
14-17
6
18-22
17-19
1 whole cut-up
2 to 2.5 lbs
Split lengthwise
4
30-35
15-20
2 breasts
5
15-20
7-12
Fish Fillets
0.25- to 0.5-in
thick
6
6-10
3-4
Handle and turn very
carefully.
Brush with lemon
butter before and
during cooking, if
desired.
Ham Slices
(precooked)
0.5-in thick
6
7-10
5-6
Increase time 5 to 10
minutes per side for
1.5-in thick or homecured ham.
2 (0.5-in thick)
6
8-11
4-6
Slash fat.
2 (1-in thick)
about 10 to
12 oz
6
8-12
5-8
6
10-16
7-11
Well Done
Chicken
1.5-in thick 2 to
2.5 lbs
6
6
Broil skin-side-down
first.
Spread open.
Brush with melted
butter before and
halfway through
broiling.
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Slash fat.
* See illustration on page 33 for description of rack positions.
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KEEP WARM
The Keep Warm function allows you to keep cooked foods warm at a low baking
temperature. The Keep Warm feature keeps cooked food warm for serving up to 3 hours
after cooking has finished. After 3 hours, the feature automatically shuts off the oven.
operating the oven
How to use the warm feature
1. Position the oven rack in the desired location. Place the
food in the oven and close the oven door.
2. Press the KEEP WARM pad.
The Start indicator will blink under the time of day and
Warm on the display.
3. Press the START/SET pad.
The oven will automatically light and start preheating to
the Keep Warm temperature (approx. 170 °F [77 °C]).
The display will show the oven element icon, Warm,
and the time of day.
When warming is completed, press the OFF/CLEAR
pad to shut off the oven or to cancel Keep Warm at any
time. The display will show the time of day.
To program Keep Warm after a timed cooking function, press the KEEP
WARM pad after you program the timed cooking function. When Time Cook
is complete, the oven will beep 6 times and lower the oven temperature to the
Keep Warm setting. The oven will maintain that temperature until Keep Warm is
canceled.
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USING THE EASY COOK FEATURE
Pizza
This pizza function is designed to produce a crisp and browned bottom while
keeping the topping moist.
How to set the Pizza function.
1. Press the PIZZA pad.
NX58H5600S*
NX58J5600S*
NX58H5650W*
2. Press the START/SET pad to begin pizza
cooking.
NX58H5600S*
NX58J5600S*
NX58H5650W*
• Use only 1 rack and place the rack in position 3 or 4 for the best results
when using the pizza feature.
• The default temperature is 400 °F. You may adjust the oven temperature
to fit your needs.
• Follow the package instructions for preheating and baking times.
Slow Cook
The Slow Cook feature can be used to cook food more slowly at lower oven
temperatures. The extended cooking times allow better distribution of flavors in
many recipes. This feature is ideal for roasting beef, pork & poultry. Slow cooking
meats may cause the exterior of meats to become dark but nor burnt. This is
normal.
How to set the Slow Cook.
1. Press the SLOW COOK pad once for HI or
twice for LO.
2. Press the START/SET pad to begin slow
cooking.
NX58H5600S*
NX58J5600S*
NX58H5650W*
NX58H5600S*
NX58J5600S*
NX58H5650W*
• Use only 1 rack and place the rack in position 3 or 4 for the best results.
• Preheating the oven will not be necessary.
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Dehydrate
This function is designed to dry food or remove the moisture from food using
heat circulation.
How to set the Dehydrate function.
1. Press the DEHYDRATE pad.
operating the oven
2. Press the number pads for the desired temperature.
(set between 100 ˚F and 175 ˚F)
3. Press the START/SET pad to start the dehydrate mode.
4. When the food is dehydrate, press the OFF/CLEAR pad.
• Do not preheat the oven for this function.
• After drying the food, keep it in a cool and dry place.
• If the temperature setting is out of range, an error will be displayed.
Recommended Dehydrate guide
Category
Rack position
Recommened
weight(g)
Optium temp.
2 and 5
250 to 600
100-150 ˚F
3 or 4
2 and 5
250 to 600
100-150 ˚F
3 or 4
2 and 5
400 to 850
145-175 ˚F
Single rack
Multi rack
Vegetables
3 or 4
Fruits
Meats
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Bread Proof
The proofing feature maintains a warm environment useful for rising yeastleavened products.
How to set the oven for proofing.
1. Enter the proofing mode.
Press the BREAD PROOF pad.
2. Start the proofing function. Press the pad. The proofing
feature automatically provides the optimum temperature
for the proof process, and therefore does not have a
temperature adjustment.
3. Press the OFF/CLEAR pad at any time to turn off the proofing feature.
• If you press the BREAD PROOF pad when the oven temperature is
above 100˚F, Hot will appear in the display. Because these functions
produce the best results when started while the oven is cool, we
recommend that you wait until the oven has cooled down and Hot
disappears from the display.
• To avoid lowering the oven temperature and lengthening proofing time,
do not open the oven door unnecessarily.
• Check bread products early to avoid over-proofing.
• Do not use the proofing mode for warming food or keeping food hot.
The proofing oven temperature is not hot enough to hold foods at safe
temperatures. Use the warm feature.
• For best results, place the dough in a dish in the oven on rack 3 or 4 and
cover the dough with a cloth or with plastic wrap. (The plastic may need
to be anchored underneath the container so the oven fan will not blow it
off.)
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FAVORITE COOKING
The Favorite Cook function allows you to preprogram up to 3 different cooking functions
or favorite recipe settings so they can be recalled and started at a touch of a button. You
can use only Bake, Convection Bake, or Roast Convection as a Favorite Cook selection.
You can not use any Delay Start functions as a Favorite Cook selection.
operating the oven
How to set a favorite cook selection.
1. Press the pad for the cooking operation you want to
store, e.g., BAKE. The oven will beep every time a pad
is pressed.
The default temperature 350° will blink on the display.
If the default temperature is the desired cooking
temperature, skip to step 3.
2. Press the number pads for the desired cooking
temperature (for example, 3, 7, 5).
The selected cooking temperature will blink on the
display.
3. Press the FAVORITE COOK pad the number of times
that corresponds to where you want to store the
operation and temperature:
1 time for recipe 1,
2 times for recipe 2,
3 times for recipe 3.
The corresponding number and the setting will show in
the display, and the Favorite Cook will blink under the
selected Favorite Cook setting for that recipe.
4. Press the START/SET pad.
The display will show the last set or used Favorite Cook
temperature setting and the current time of day.
Press the START/SET pad once to save the Favorite
Cook setting or twice to save and start Favorite Cook
at the selected setting.
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How to use or recall a favorite cook selection
1. Position the oven rack in the desired location.
2. Press the FAVORITE COOK pad the number of times
that corresponds to where the recipe setting is stored:
1 time for recipe 1,
2 times for recipe 2,
3 times for recipe 3.
The Favorite Cook will blink under the selected
Favorite Cook setting for that recipe on the display.
3. Press the START/SET pad.
A • will blink to the left of the default or actual
temperature until the selected temperature is reached.
The oven will beep 6 times. The default or actual
temperature, the cooking function, the cooking
function icon, and the time of day will be displayed.
When the oven reaches the desired cooking
temperature, it will beep 6 times.
4. Place the food in the oven and close the oven door.
Preheating is very important for good baking or roasting
results.
5. When cooking is complete, remove the item(s) from the
oven, close the oven door, and press the OFF/CLEAR
pad.
The oven will shut off and the display will show the time
of day.
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SABBATH FUNCTION
(For use on the Jewish Sabbath and Holidays)
K
For further assistance, guidelines for proper usage and a complete list
of models with the Sabbath feature, please visit the web at http:\\www.
star-k.org.
How to set the Sabbath function
1. Position the oven rack in the desired location. See page
30.
2. Press the BAKE pad. The oven will beep every time a
pad is pressed until the Sabbath function is activated.
The default temperature, 350°, will blink on the display.
If the default temperature is the desired cooking
temperature, skip to step 4.
3. Press the number pads for the desired cooking
temperature (for example, 3, 7, 5).
The selected cooking temperature will blink on the
display.
4. Press the START/SET pad.
5. Press and hold the CLOCK and TIMER ON/OFF pad
at the same time for 3 seconds.
The display will show SAb. The oven signals, display
LEDs, and all oven controls except the number, BAKE,
COOKING TIME, START/SET, and OFF/CLEAR
pads will be deactivated.
In approximately 20 seconds, the control panel will
“click” and the oven will start the lighting and preheating
process. After the oven reaches the selected cooking
temperature, the oven will continue to cook at that
temperature until the Cook Time has elapsed or the
Sabbath function is cancelled.
The display will not count down the set cook time, but
the oven will shut off at the end of the set time.
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operating the oven
The Sabbath function can only be used with the Bake and Cooking Time settings.
The oven will operate at the set temperature and stay on until the Sabbath function is
cancelled or the set Cooking Time has elapsed. When Sabbath is selected, it overrides
the preset factory energy-saving features. All display lighting, oven signals, most control
pads, and the convection fan will be deactivated.
How to set timed bake in Sabbath mode
To set timed bake in Sabbath mode, do the following steps after doing step 3
from “How to set the Sabbath function”.
1. Press the COOKING TIME pad.
The display will show -hr --min.
(hr, min characters are not displayed on the
NX58H5600S*, NX58J5600S*)
hr
2. Press the number pads for the desired cooking time.
The START indicator will blink on the display. You can
set the time to any length of time between 1 minute
and 9 hours and 99 minutes.
hr
Proceed with step 4 from “How to set the Sabbath
function”.
How to change the temperature and exit the Sabbath
function
To change a programmed baking temperature, press
the BAKE pad, enter the new baking temperature, and
press the START/SET pad. In approximately 20 seconds,
the control panel will “click” and the oven will complete
cooking at the new temperature.
To exit the Sabbath function, press and hold the CLOCK
and TIMER ON/OFF pad at the same time for 3 seconds.
The display will show the time of day.
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EXTRA FEATURES
12-Hour/3-Hour Energy-Saving
operating the oven
With this feature, should you forget and leave the oven
on, the control will automatically turn off the oven after 12
hours during baking functions or after 3 hours during a broil
function.
How to turn 12-hour energy-saving feature on or off.
1. Press the COOKING TIME and 0 pads at the same
time for 3 seconds.
The display will show 12 Hr (12 hours shut-off) or -- Hr
(no shut-off).
The default is 12 Hr.
2. Press the 0 pad to select ON (12 Hr) or OFF (-- Hr).
3. Press the START/SET pad to save and start the
feature settings.
Fahrenheit or Centigrade Temperature Selection
The oven control can be programmed to display
temperatures in Fahrenheit or Centigrade.
The oven has been preset at the factory to display in
Fahrenheit.
How to change the display from Fahrenheit to Centigrade
or from Centigrade to Fahrenheit.
1. Press the BROIL and 0 pads at the same time for 3
seconds.
The display will show F (Fahrenheit) or C (Centigrade).
The default is F.
2. Press the 0 pad to select F or C. Pressing the 0 pad
toggles between F and C.
3. Press the START/SET pad to save and set the temperature selection.
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Convection Auto Conversion Feature
When using convection bake, the convection auto
conversion feature will automatically convert entered
regular baking temperatures to convection baking
temperatures. This feature is activated so that the display
will show the actual converted (reduced) temperature.
How to enable or disable the auto conversion feature.
1. Press the CONVECTION BAKE and 0 pads at the
same time for 3 seconds.
The display will show Con On (enabled) or Con OFF
(disabled).
The default setting is Con OFF.
2. Press the 0 pad to select Con On or Con OFF.
3. Press the START/SET pad to save and set the auto conversion feature.
Sound On/Off
By using this feature, you can set the oven controls to operate silently.
How to turn the sound on or off.
1. Press the OVEN LIGHT and 0 pads at the same time
for 3 seconds.
The display will show Snd On (sound on) or Snd OFF
(sound off).
The default setting is Snd On.
2. Press the 0 pad to toggle between Snd On and Snd
OFF.
3. Press the START/SET pad to save and set the audible
signal setting.
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using the warming
drawer
The Warming Drawer lets you keep hot, cooked foods warm. Always start with hot food.
Do not use the warming drawer to heat or reheat cold food.
Allow approximately 25 minutes for the warming drawer to preheat.
CAUTION
Do not use plastic containers or plastic wrap in the warming drawer. The plastic will
melt upon direct contact with the drawer. Melted plastic may not be removable and
is not covered under the warranty.
• Do not line the warming drawer with aluminum foil. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset the performance of the drawer and could
damage the interior finish.
• Do not put liquid or water in the warming drawer.
• All foods placed in the warming drawer should be covered with a lid or aluminum foil.
When warming pastries or breads, vent the cover to allow moisture to escape.
• Remove serving spoons, etc., before placing containers in the warming drawer.
• Food should be kept hot in its cooking container or transferred to a heat-safe serving
dish.
• The warming drawer cannot be used during a self-cleaning cycle.
• The warming drawer will shut off automatically after 3 hours.
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using the warming drawer
ABOUT THE WARMING DRAWER (MODEL
NX58H5650W* ONLY)
TURNING THE WARMING DRAWER ON OR OFF
1. Press the WARMING DRAWER pad once for low warming
temperature, twice for medium warming temperature, three
times for high warming temperature, or four times to shut off
the warming drawer.
Warming Drawer and the selected temperature light will show
in the display, and the warming drawer will start to heat.
2. To shut off the warming drawer, press the WARMING
DRAWER pad until the drawer shuts off.
Pressing the OFF/CLEAR pad does not turn off the warming
drawer.
Recommended settings
DRAWER SETTING
TYPE OF FOOD*
LOW
Soft rolls, empty dinner plates
MED
Roasts (beef, pork, lamb), casseroles, vegetables,
eggs, pastries, biscuits, hard rolls, gravies
HIGH
Poultry, pork chops, hamburgers, pizza, bacon, fried
foods
* Different types of food may be placed in the warming drawer at the same time.
For best results, do not leave foods in the warming drawer for longer than 1
hour. Do not leave smaller quantities or heat-sensitive foods, such as eggs, for
longer than 30 minutes.
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maintaining your
appliance
• Always make sure the controls are OFF and all surfaces are cool before
removing and/or cleaning any of the range parts. This will prevent you from
getting burned.
• If the range is pulled out from the wall for any reason, make sure the anti-tip
device is reengaged after the range has been pushed back into place. Failure to
take this precaution could result in the range tipping and personal injury.
CARE AND CLEANING OF THE OVEN
The oven and surface burner control panels can be easily cleaned with a damp cloth
and/or glass cleaner. Heavily soiled areas can be cleaned with warm, soapy water.
Never use steel wool or abrasive cleansers.
Protect the surface from sharp objects.
All of the above items can damage the surface.
Oven control panel
1. To lock the oven controls and the oven door, press and
hold the OFF/CLEAR pad for 3 seconds. This prevents
accidental oven operation and appliance tipping.
The oven will beep and the display will show Loc, the
time of day, and the Lock icon.
2. Clean spatters with a damp cloth, glass cleaner, or
warm, soapy water.
3. To unlock the controls and the door, press and hold the
OFF/CLEAR pad for 3 seconds.
To unlock just the controls, hold the door slightly open
while pressing and holding the OFF/CLEAR pad for 3
seconds.
The oven will beep, and Loc and the Lock icon will
disappear from the display. Close the oven door, if you
are holding it open.
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maintaining your appliance
WARNING
Stainless steel surfaces
WARNING
Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces.
Abrasive pads and cleaners will scratch the surface and damage the surface
finish.
To prevent any discolorations
and/or grease stains, we
recommend cleaning and
removing any spills, spots, and
grease from the range after each
use.
Stainless steel
surfaces
1. Wipe off any spills with a damp,
soft cloth.
2. Apply an approved stainless steel
cleaner to a damp, clean cloth or
paper towel. Clean a small area
carefully following the instructions
on the cleaner. Stainless steel
should always be cleaned with
the grain in the stainless steel, if
applicable.
3. Dry and buff with a clean, dry, soft
cloth.
4. Repeat steps 2 and 3 as necessary.
WARNING
Do not spray any type of cleaner into the manifold panel holes. Within these
holes are ignition switches which carry the current that lights the surface
burners. Spraying into them could damage the range.
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Oven racks
• Do not clean in a dishwasher.
• If the rack becomes hard to remove or replace, lightly wipe the oven
rack guides with cooking oil. Do not wipe cooking oil on the slides.
• If the rack becomes difficult to slide, the rack may need to be
lubricated using the Graphite Lubrication.
• To order Graphite Lubrication, Call our center at 1-800-SAMSUNG
(726-7864) or visit our homepage (www.samsung.com/us or www.
samsung.com/ca) and reference DG81-01629A.
• If you want to buy directly, connect to http://www.samsungparts.
com/Default.aspx.
To lubricate the slides
1. Remove the rack from the oven. See removing
the gliding rack in the USING THE GLIDING
RACK section.
2. Fully extend the rack on a table or countertop.
Newspaper may be placed underneath the rack
for easy cleanup.
3. If there is debris in the slide tracks, wipe it away
using a paper towel.(Any graphite lubricant
wiped away must be replaced - See steps 4
through 7.
4. Shake the graphite lubricant before opening
it. Starting with the left (front and back) slide
mechanism of the rack, place four (4) small
drops of lubricant on the two (2) bottom tracks
of the slide close to the bearing carriers.
3
4
5. Repeat for the right (front and back) slide
mechanism of the rack.
6.Open and close the rack several times to
distribute the lubricant.
4
7. Replace the cap on the lubricant and shake it
again. Turn the rack over and repeat steps 3, 4,
5 and 6.
8. Close the rack, turn rack right-side-up and place
in the oven. See installing the gliding rack in the
USING THE GLIDING RACK section.
• Do not spray gliding rack with cooking
spray or other lubricant sprays.
5
5
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maintaining your appliance
• If the racks are left in the oven during a self-cleaning cycle, their color will turn
slightly blue and the finish will be dull. After the self-cleaning cycle is complete
and the oven has cooled, rub the sides of the racks with wax paper or a cloth
containing a small amount of oil. This will help the racks glide more easily into
their tracks.
• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.
During cleaning, be careful not to allow water or cleaner to enter the slides on
the sides of rack.
Oven racks
To keep racks shiny and looking like new,
remove racks from the oven and clean by
hand in hot, soapy water with a plastic or
soap-filled scouring pad.
CAUTION
Do not leave the oven racks in the
oven during a self-cleaning cycle.
The extreme heat in the self-cleaning
cycle will permanently discolor the
oven racks and make them difficult
to slide.
Oven
Racks
If racks become difficult to slide, rub
the side rails with wax paper or a cloth
containing a small amount of cooking oil. This will help the racks slide more easily
in the tracks.
Oven door
WARNING
Do not allow moisture to enter the
door or contact the door gasket
during cleaning. Moisture entering
the door assembly and or getting
on the door gasket will damage the
gasket.
The oven door has multiple surfaces that
require different cleaning techniques. The
gasket on the inside surface of the oven
door should never be cleaned or moved to
clean other surfaces. The gasket is made
of woven material which is essential for a
good heat seal.
Handclean
gray
areas.
Do not
move
or clean
gasket.
The inside door surface outside of the gasket should be cleaned by hand with
hot, soapy water and a soapy plastic scouring pad. Rinse and dry thoroughly
with a clean, soft cloth. Do not get the gasket wet or allow moisture to get inside
the door assembly.
The inside door surface inside of the gasket and the inside door glass are
cleaned during the oven’s self-cleaning cycle.
The outside door surface is stainless steel and should be cleaned using the
instructions on page 55.
The outside glass surface can be cleaned with glass cleaner or warm, soapy
water with a thorough rinse. Do not let moisture get inside of the door assembly.
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CARE AND CLEANING OF THE COOKTOP
Surface burner controls
1. Make sure all surface burner knobs are in the OFF
position.
CAUTION
maintaining your appliance
2. Pull the control knobs straight off the surface burner
control valve stems.
Do not clean the control knobs in a dishwasher. They
are not dishwasher-safe.
3. Clean the control knobs in warm, soapy water. Rinse
and completely dry all surfaces (including back and
stem hole).
WARNING
Do not use spray cleaners on the surface burner
control panel. Spray entering the valve holes could
contact electrical components resulting in death,
personal injury, or product damage.
4. Clean stainless steel surfaces with stainless steel
cleaner on a damp, soft cloth.
See page 55.
5. Replace the control knobs in the OFF position by
pushing them straight onto the control valve stems.
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Surface burner grates and assemblies
1. Turn off all controls and make sure all parts have cooled.
2. Lift off and remove the burner
grates from the cooktop. Make
note of the burner sizes and
locations of all the surface burners.
3. Lift off burner caps from top of the
burner heads.
4. Lift the burner heads off the valve
manifolds and starter electrodes.
5. Clean all removable burner parts in warm, soapy water. Do not use steel-wool
pads or abrasive cleaners on any burner part.
6. Rinse thoroughly and completely dry all parts before they are reassembled.
Starter electrodes are not removable and should only be wiped clean when
the controls are in the OFF position.
7. Set all burner heads on top of
the manifold valves in the same
location you removed them from.
The hole on the side of the burner
heads goes over the electrodes.
The burner heads are correctly
installed when they are flat on the
top of the manifold valves.
8. Set all burner caps on top of the
burner heads.
These also need to be flat on top of the burner heads to ensure proper and
safe operation.
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The caps on Precise simmer burner (RR) and inside Double-ring Burner (RF)
can be interchangeably used.
Precise Simmer Burner (RR)
maintaining your appliance
Flat surface
Concave line
9. Replace burner grates on top of the range
cooktop.
10.Push in and turn each surface burner control knob to the
LITE position, let each burner light, and then set each control
knob back to a burner setting to make sure each burner
operates properly.
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Cooktop surface
The cooktop surface is a porcelain-enamel surface. To prevent this surface from
becoming dull, wipe up and clean spills as they happen. Foods with a lot of acid
(tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content can
cause dull spots if allowed to set.
WARNING
Do not use a steel-wool pad or abrasive cleaners on porcelain-enamel
surfaces. Abrasive pads and cleaners will scratch and damage the surface.
1. Make sure all surface burners are OFF.
2. When surfaces have cooled, remove the
burner grates.
WARNING
Do not remove or lift the cooktop
during cleaning. Doing so could
damage the gas lines leading to the
surface burner manifolds, causing poor
and/or dangerous operation.
3. Clean the cooktop surface with warm, soapy water and a soft, damp cloth. If
spill goes under a surface burner, remove the surface burner cap and head to
access and clean the spill.
4. Rinse with clean water and dry and polish with a soft, dry cloth.
5. Reassemble burner components (if removed) and replace the burner grates.
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CHANGING THE OVEN LIGHT
The oven light is a standard 40-watt appliance bulb. It will automatically come on when
the oven door is opened. It can also be turned on and off when the oven door is closed
by pressing the OVEN LIGHT pad on the oven control panel.
The oven light will not work during a self-cleaning cycle.
Disconnect electrical power to the range before replacing the oven light. This will
prevent any personal injury due to electric shock.
1. Make sure the oven and the light bulb are cool.
2. Open the oven door.
If the oven racks are in the way, they can be repositioned or removed before you
change the oven light.
3. Turn the glass light cover in the rear upper-right corner counterclockwise to remove it.
4. Turn the bulb counterclockwise to remove it from its socket.
5. Replace the bulb with a new 40-watt appliance bulb. Turn the bulb clockwise until it
is seated securely in the socket.
6. Replace the glass light cover by turning it clockwise until it is seated securely.
7. Close the oven door and reconnect the electrical power to the range.
Oven light cover and bulb
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maintaining your appliance
WARNING
REMOVING AND REPLACING THE OVEN DOOR
WARNING
• The oven door is very heavy. Do not lift by the handle and be careful not to drop
the door during removal. Improper handling could result in personal injury.
• Disconnect the electrical power to the range before removing the oven door.
This prevents the oven from accidentally being turned on while the door is
removed.
To remove the door
1. Completely open the oven door.
2. Unlock the two hinge locks. Pull each hinge
lock down towards the door frame to unlock
them so they look like the illustration to the
right.
Hinge
lock
3. Close the door to the removal position, approximately 5
degrees from vertical.
4. Firmly grasp both sides of the oven door and lift the
door up and out until the hinge arms clear the slots in
the bottom of the oven door.
5. Carefully place the door in a safe location.
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To replace the door
1. Make sure hinge arms are
unlocked and in the removal
position.
maintaining your appliance
2. Firmly grasp both sides of the door.
3. While supporting the oven door, insert both door
hinge arms into the slots in the bottom sides of
the door frame. When the door is held at about 5
degrees, the hinge arms will slide in and down.
4. Completely open the oven door. If the
door will not fully open, the hinge arms are
not correctly inserted into the slots in the
bottom of the door.
Hinge
lock
5. Lock both hinge locks. Push each lock up
against the front frame of the oven cavity.
6. Close the door.
7. Reconnect power to the range.
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REMOVING AND REPLACING THE WARMING DRAWER
(MODEL NX58H5650W*)
To remove and clean the warming drawer
1. Pull out the drawer until it stops.
2. Locate the locking clips near the
back of each full-extension roller
guide rail. Using two hands, push
down on the left clip and lift up on
the right clip to release the clips.
Pull the drawer the rest of the way
out.
Left drawer locking
clip
Right drawer
locking clip
3. Clean the drawer in warm, soapy
water. Rinse and dry thoroughly.
To replace the warming drawer
1. Position the ends of the full-extension
roller guide rails in the side rails in the
drawer opening.
Right roller guide rail
2. Push in the drawer to close it and snap the locking
clips into place.
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REMOVING AND REPLACING THE STORAGE DRAWER
(MODEL NX58H5600S*, NX58J5600S*)
To remove the storage drawer
1. Pull out the drawer and remove any stored content.
maintaining your appliance
2. While supporting the drawer, pull it out until the
top of the drawer sides come out of the two nylon
drawer guides. Then, lift to remove the drawer.
3. Clean the drawer in warm, soapy water. Rinse and
dry thoroughly.
To replace the storage drawer
1. Place the top of both drawer sides in the openings on
the two nylon drawer guides and push in enough to
support the drawer.
2. Replace any stored content and push in the drawer
while slightly lifting the front to close it.
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SELF-CLEANING OVEN
The self-cleaning oven uses high temperatures (well above cooking temperatures) to
burn off left over grease and residue completely or reduce them to a finely powdered ash
that can be wiped away with a damp cloth.
Failure to follow these precautions could result in damage to the oven, fire, and/or
WARNING personal injury.
• Do not leave small children unattended near the range during a self-cleaning
cycle. The outside surfaces of the range can get extremely hot.
• Some birds are extremely sensitive to fumes from a self-cleaning oven. Relocate
birds to a well-ventilated room away from the range.
• Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing so
will result in poor heat distribution, produce poor baking results, and cause
permanent damage to the oven interior. The aluminum foil will melt onto and
adhere to the interior oven surfaces.
• Do not force the oven door open during the self cleaning cycle. It will damage
the automatic door-locking system. The door automatically locks when the selfcleaning cycle is started and stays locked until the cycle is cancelled and the
oven temperature is below 350 °F.
• Be careful opening the oven door after a self-cleaning cycle. The oven will still
be VERY HOT and hot air and steam might escape when the door is opened
Before a self-cleaning cycle
Remove the racks. Leaving the
oven racks in the oven during a
self-cleaning cycle will discolor the
oven racks and make them difficult
to slide in and out of position.
• Make sure the door lock feature is
turned off and the oven is cool. If
they are not, the self-cleaning cycle
will not start.
• On model NX58H5650W*, make
sure the warming drawer is turned
off. Self-clean will not start when the drawer is on.
WARNING
Do NOT use the surface burners while the oven is operating in the self clean
mode.
• A blinking Lock icon indicates the oven door is in the
process of being locked.
• When the Lock icon is on, the oven door is locked.
• When Loc is shown in the display, it indicates the door
lock feature is on. Press and hold the OFF/CLEAR pad
for 3 seconds to unlock the oven controls.
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How to set the oven for self-cleaning
1. Make sure the oven door is completely closed.
2. Press the SELF CLEAN pad on the oven control panel.
hr
Pressing the pad a fourth time will reselect the 2-hour
default time.
The display will show Clean, and the Start indicator
will blink under the selected cleaning cycle time.
3. Press the START/SET pad to start the cycle.
The display will show Clean and the selected cleaning
cycle time, and the Lock icon will blink until the door is
locked. Then the Lock icon will stay on until the cycle is
over and the oven temperature is below 350 °F (177 °C).
The oven temperature will rise and hold the preset
self-clean temperature for the duration of the selected
cleaning cycle. The display will count down the cleaning
cycle in minutes and hours.
hr
hr
When the time elapses, the oven will turn off and beep
6 times. End will show in the display and the Lock icon
will blink. When the oven temperature falls below 350 °F
(177 °C), the door unlocks and the Lock icon turns off.
4. Press the OFF/CLEAR pad.
The display will go back to showing the time of day.
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maintaining your appliance
Press the pad once for a 2-hour cleaning cycle, twice
for a 3-hour cleaning cycle, or three times for a 4-hour
cleaning cycle.
How to delay the start of self-cleaning
1. Make sure the oven door is completely closed.
2. Press the SELF CLEAN pad on the oven control panel.
Press the pad once for a 2-hour cleaning cycle, twice
for a 3-hour cleaning cycle, or three times for a 4-hour
cleaning cycle.
hr
The display will show Clean, and the Start indicator
will blink under the selected cleaning cycle time.
3. Press the DELAY START pad.
The display will show Delay and -- --.
4. Press the number pads to set the time you want the
oven to turn on, e.g., 4, 3, 0.
The Start indicator will blink under the selected delay
start time and Delay on the display.
5. Press the START/SET pad.
The display will show the Delay Start time and the Lock
icon. The oven door lock will engage automatically.
When the start time is reached, the oven will turn on
automatically and start the programmed cleaning cycle.
hr
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How to cancel self-cleaning
You may find it necessary to stop or interrupt the self-cleaning cycle due to
excessive smoke or fire in the oven.
• Press the OFF/CLEAR pad.
After self-cleaning
CAUTION
Be careful opening the oven door after a self-cleaning cycle. The oven is still
very hot when the door unlocks. Escaping hot air and/or steam could burn
you.
• The internal oven temperature must be below 350 °F for the automatic
door lock to disengage. The door lock must be disengaged before another
cooking function can be set.
• After the oven has cooled, wipe down the oven surfaces with a damp cloth to
remove any ash residue.
• Stubborn spots can be cleaned with a soap-filled steel-wool pad. Lime
deposits can be removed with a cloth soaked in vinegar. Rinse thoroughly
after cleaning.
• If the oven is not clean after one cycle, repeat the cycle. If the oven is still hot,
HOT will appear on the display until the oven is cool enough to start a new
cycle.
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maintaining your appliance
The oven will turn off. The Lock icon will blink under
the current time of day on the display. When the oven
temperature falls below 350 °F (177 °C), the oven door
unlocks and the Lock icon turns off.
troubleshooting
TROUBLESHOOTING
Samsung works hard to ensure that you don’t have problems with your new gas range.
If you experience a problem, look first for a solution in the table below. If, after trying the
suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1800-726-7864).
POSSIBLE CAUSE
SOLUTION
You smell gas.
PROBLEM
There is a gas leak.
The surface burner knob is not in
the ‘off’ position, yet the burner
itself is not ignited.
Clear the room, building, or area
of all occupants.
Immediately call your gas
supplier from a neighbor’s
phone. Do not call from your
phone. It is electrical and
could cause a spark that could
ignite the gas. Follow the gas
supplier’s instructions.
If you cannot reach your gas
supplier, call the fire department.
The range is not level.
The appliance has been installed
improperly.
The leveling leg(s) is (are)
damaged or uneven.
Make sure the floor is level,
strong, and stable. If the floor
sags or slopes, contact a
carpenter.
Check and level the range. (See
the Installation Instructions.)
The kitchen cabinets are not
properly aligned and make the
range appear to be not level.
Ensure that cabinets are square
and provide sufficient room for
installation.
The oven control beeps
and displays an error
code.
You have a function error code.
See the “Troubleshooting and
information codes” chart on
page 76.
Press the OFF/CLEAR pad and
restart the oven. If the problem
persists, disconnect all power to
the range for at least 30 seconds
and then reconnect the power. If
this does not solve the problem,
call for service.
All burners do not light.
The power cord is not plugged
into the electrical outlet.
Make sure the electrical plug
is plugged into a live, properly
grounded outlet.
A fuse in your home may be
blown or the circuit breaker
tripped.
Replace the fuse or reset the
circuit breaker.
The gas supply is not properly
connected or turned on.
See the Installation Instructions
that came with your range.
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PROBLEM
POSSIBLE CAUSE
SOLUTION
Push in the control knob and
turn it to the LITE position.
The burner caps are not in place.
The burner base is misaligned.
Clean the electrodes.
Put the burner cap on the burner
head. Align the burner base.
Surface burner clicks
during operation.
The control knob has been left in
the LITE position.
After the burner lights, turn the
control knob to a desired setting.
If the burner still clicks, contact a
service technician.
The burners do not burn
evenly.
Surface burner components and See page 64.
caps are not assembled correctly
and level.
Surface burners are dirty.
Clean surface burner
components. (See pages 64
and 65.)
Very large or yellow
surface burner flames.
Wrong orifice is assembled.
Contact your installer. Check the
burner orifice size and contact
your installer if you have the
wrong orifice. Check the LP gas
conversion.
Surface burners light
but oven burners do not
light.
The oven door lock is turned on.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
off.
Gas Pressure Regulator shut off
switch is in the ‘off position.
Call a qualified service
technician.
Display goes blank.
The electrical outlet Ground Fault
Interrupter (GFI or GFCI) has been
tripped and needs to be reset.
Your digital control has been
damaged.
Replace fuse or reset circuit
breaker.
Very large or yellow
oven burner flames.
The oven burner air adjustment
shutters need to be adjusted.
Call for a qualified service
technician.
Gas supply is not properly
connected or turned on.
See the Installation Instructions
that came with your range.
Food does not bake or
roast properly in the
oven.
Wrong cooking mode is selected. See page 28-29, 40, 46.
The oven racks have not been
positioned properly for the foods
being cooked.
See page 33.
Incorrect cookware or cookware
of improper size being used.
See page 24.
Oven thermostat needs adjustment.
See page 37.
There is aluminum foil on racks
and/or oven bottom.
Remove foil.
Clock or timers not set correctly.
See pages 31 and 32.
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troubleshooting
The control knob is not set
properly.
Surface burners do not
light.
PROBLEM
POSSIBLE CAUSE
SOLUTION
Oven controls not set properly.
See page 45.
Oven door was not closed
during broiling.
See page 30.
The rack has not been properly
positioned.
See broiling guide on page 46.
Oven temperature is too
hot or cold.
Oven thermostat needs
adjustment.
See page 37.
Oven burner will not
shut off.
The oven door lock is turned on.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
off.
The Sabbath function has been
activated.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn off the oven
only, press the OFF/CLEAR pad.
To cancel the Sabbath function
and reactivate the controls and
signals, press and hold the
SABBATH pad for 3 seconds.
The oven door lock is turned on.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
off.
The Sabbath function has been
activated.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To cancel the
Sabbath function and reactivate
the light switch and other
controls, press and hold the
SABBATH pad for 3 seconds.
Loose or burned-out bulb.
See page 67.
The switch operating the oven
light needs to be replaced.
Call for a qualified service
technician.
Meat or food not properly
prepared before broiling.
Cut away excess fat and/or fatty
edges that may curl.
Improperly positioned top oven
rack.
See broiling guide on page 46.
Controls are not being set
properly.
See page 45.
Greasy buildup on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
Food does not broil
properly in the oven.
Oven light (lamp) will not
turn on.
Oven smokes
excessively during
broiling.
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POSSIBLE CAUSE
SOLUTION
The oven door lock is turned on.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
off.
The warming drawer is being
used.
Self-clean will not operate when
the warming drawer is on.
The oven is too hot.
Let the oven cool down and
reset the controls. The self-clean
cycle will not lock the oven door
if the oven temperature is too
hot. The door must lock before
the self-clean cycle can start.
The self-cleaning oven controls
are not properly set.
Reset the self-cleaning oven
controls. (See pages 68 and 69.)
Crackling or popping
sound.
This is normal.
This is the sound of the metal
heating and cooling during any
cooking or cleaning function.
Excessive smoking
during a self-cleaning
cycle.
This is the first time the oven has
been cleaned.
This is normal. The oven will
always smoke more the first time
it is cleaned.
Wipe up all excessive soiling
before starting the self-cleaning
cycle.
If smoke persists, press the OFF/
CLEAR pad. Open the windows
to clear the smoke from the
room. After the oven has cooled
and unlocked, wipe up excessive
soil and reset the oven for selfcleaning.
Oven door will not open
after a self-cleaning
cycle.
This is normal.
The oven door will stay locked
until the oven temperature drops
below 350 °F.
Oven not clean after a
self-cleaning cycle.
A fine dust or ash is normal.
This can be wiped clean with a
damp cloth.
Set the self-cleaning cycle for a
longer cleaning time. The cycle
was not long enough to burn off
the dirt buildup.
Extremely dirty ovens require
hand-cleaning of excessive
spillovers and food buildup
before starting a self-cleaning
cycle. Multiple self-cleaning
cycles may be necessary to
completely clean the oven.
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troubleshooting
PROBLEM
Oven will not self-clean.
PROBLEM
POSSIBLE CAUSE
SOLUTION
Steam or smoke coming
from under the control
panel.
This is normal.
The oven vent is located there.
More steam is visible when using
the convection functions or
when baking or roasting multiple
items at the same time.
Burning or oily odor
emitting from the vent.
This is normal for a new oven
and will disappear within 1/2
hour of the first bake cycle.
To speed the process, set a selfcleaning cycle for a minimum of
3 hours. (See pages 73 and 74.)
Strong odor.
This is temporary.
The insulation around the inside
of the oven emits an odor the
first few times the oven is used.
Apply a small amount of
vegetable oil to a paper towel
and wipe edges of the oven
racks with the paper towel.
Racks become dull and hard to
slide when they are left in the
oven during a self-clean cycle.
Oven racks are difficult
to slide.
Fan noise.
This is normal.
The fan starts automatically
when the oven meets the
preheat temperature.
Convection fan is not
working.
Warming drawer
will not work (Model
NX58H5650W*).
Excessive condensation
in the warming drawer
(Model NX58H5650W*).
Warming drawer or
storage drawer does not
slide smoothly or drags.
The convection fan runs until the
function is over or the door is
opened.
The controls are not set properly. Reset the controls as described
on page 57 and 58.
The Self-Clean or Sabbath
function is being used.
The warming drawer will not
operate during either of these
operations. Try again after the
function is completed or cancelled.
The oven controls have been
locked.
Unlock the controls and try
again.
There is a blown fuse or tripped
circuit breaker.
Replace blown fuse or reset
tripped circuit breaker.
The temperature setting is too
high.
See page 58.
The foods being warmed are not
Cover foods with a lid or
covered with a lid or aluminum foil. aluminum foil.
You are trying to warm liquids.
Liquid should not be warmed in
the drawer. Remove liquids.
The drawer is not properly
aligned with the full-extension
roller guide rails or nylon drawer
guides.
Remove and replace the drawer.
(See page 70.)
The contents in the drawer are
too heavy.
Reduce the weight and/or
redistribute the contents in the
drawer.
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TROUBLESHOOTING AND INFORMATION CODES
CODE SYMBOL
MEANING
Shorted Key.
Oven sensor shorted
problem.
Press the OFF/CLEAR pad and restart the oven.
If the problem persists, disconnect all power to the
range for at least 30 seconds and then reconnect
the power.
If this does not solve the problem, call for service.
See the instructions below this chart.
Oven overheating.
Door locking error.
For any codes not listed above, or if the suggested solution does not fix the problem, call
1-800-SAMSUNG (1-800-726-7864).
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troubleshooting
Oven sensor opened
problem.
SOLUTION
warranty
PLEASE DO NOT DISCARD.
SAMSUNG GAS RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA INC. or
SAMSUNG ELECTRONICS CANADA INC. (SAMSUNG) and delivered new, in the original carton to the original
consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials and workmanship for
a limited warranty period of:
One (1) Year Parts and Labor
This limited warranty begins on the original date of purchase, and is valid only on products purchased and used
in the United States or Canada. To receive warranty service, the purchaser must contact SAMSUNG for problem
determination and service procedures. Warranty service can only be performed by a SAMSUNG-authorized
service center, and any unauthorized service will void this warranty. The original dated bill of sale must be
presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung
will provide in-home service during the one (1) year warranty period at no charge subject to availability within the
contiguous United States or Canada. In-home service is not available in all areas. To receive in-home service,
product must be unobstructed and accessible to the service agent. If service is not available, Samsung may elect
to provide transportation of the product to and from an authorized service center.
SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new
or reconditioned parts or products if found to be defective during the limited warranty period specified above.
All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG.
Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.
This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house
fuses, house wiring, cost of a service call for instructions, or fixing installation errors. Furthermore, damage to
the cooktop caused by the use of cleaners other than the recommended cleaners and pads and damage to the
cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the
directions in the use and care guide are not covered. SAMSUNG does not warrant uninterrupted or error-free
operation of the product.
EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS ON THIS PRODUCT EITHER
EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES AND CONDITIONS INCLUDING, BUT
NOT LIMITED TO, ANY IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY, INFRINGEMENT, OR
FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM,
OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE
BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE
TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER GENERAL, INDIRECT, SPECIAL, INCIDENTAL,
OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT,
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS
BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST
SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG
AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL
RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY
AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE, OR INABILITY TO USE THIS
PRODUCT. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.
Some provinces or territories may or may not allow limitations on how long an implied warranty lasts, or the
exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not
apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from
state to state or province to province. User Replaceable Parts may be sent to the customer for unit repair. If
necessary, a Service Engineer can be dispatched to perform service.
NX58H5 Series_DG68-00526A-04_EN.indd 82
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To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics America, Inc.
85 Challenger Road Ridgefield Park, NJ 07660
1-800-SAMSUNG (726-7864) and www.samsung.com/us/support
Samsung Electronics Canada Inc.,
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada
1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English),
www.samsung.com/ca_fr/support (French)
REGISTRATION
Please register your product online at www.samsung.com/register.
QUESTIONS
For questions about features, operation/performance, parts, accessories, or service, call
1-800-726-7864, or visit our Web site at www.samsung.com, www.samsung.com/ca.
Model #
Serial #
Please attach your receipt (or a copy) to this manual. You may need it, along with
your model and serial number, when calling for assistance.
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Please be advised that the Samsung warranty does NOT cover service calls to explain
product operation, correct improper installation, or perform normal cleaning or maintenance.
U.S.A
Consumer Electronics
1-800-SAMSUNG(726-7864)
www.samsung.com/us/support
CANADA
1-800-SAMSUNG(726-7864)
www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
DG68-00526A-04
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