EGD6576 ................................................ ...........

EGD6576
................................................ .............................................
EN HOB
USER MANUAL
2
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CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
TECHNICAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.RegisterElectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance. Children under 3 years must not be left unsupervised in the vicinity
of the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
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• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• If the glass ceramic surface is cracked, switch off the
appliance to avoid the possibility of electric shock.
• After use, switch off the hob element by its control and
do not rely on the pan detector.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
• Where the appliance is directly connected to the power
supply, an all-pole isolating switch with a contact gap is
required. Complete disconnection in compliance with
the conditions specified in overvoltage category III must
be guaranteed. The earth cable is excluded from this.
• When you route the mains cable, make sure that the
cable doesn't come into direct contact (for example using insulating sleeving) with parts that can reach temperatures of more than 50°C above room temperature.
• In case of hotplate glass breakage:
– shut immediately off all burners and any electrical
heating element and isolate the appliance from the
power supply,
– do not touch the appliance surface,
– do not use the appliance.
2.
SAFETY INSTRUCTIONS
This appliance is suitable for the following
markets: GB
ENGLISH
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Keep the minimum distance from the
other appliances and units.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Seal the cut surfaces with a sealant to
prevent moisture to cause swelling.
• Protect the bottom of the appliance
from steam and moisture.
• Do not install the appliance adjacent to
a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is
opened.
• If the appliance is installed above drawers make sure that the space, between
the bottom of the appliance and the upper drawer, is sufficient for air circulation.
• Make sure that the ventilation space of
2 mm, between the worktop and the
front of the below unit, is free. The warranty does not cover damages caused
by the lack of an adequate ventilation
space.
• The bottom of the appliance can get
hot. We recommend to install a noncombustile separation panel under the
appliance to prevent access to the bottom.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections must be made
by a qualified electrician.
• The appliance must be earthed.
• Before carrying out any operation make
sure that the appliance is disconnected
from the power supply.
• Use the correct electricity mains cable.
5
• Do not let the electricity mains cable
tangle.
• Make sure the mains cable or plug (if
applicable) does not touch the hot appliance or hot cookware, when you
connect the appliance to the near sockets
• Make sure the appliance is installed
correctly. Loose and incorrect electricity
mains cable or plug (if applicable) can
make the terminal become too hot.
• Make sure that a shock protection is installed.
• Use the strain relief clamp on cable.
• Make sure not to cause damage to the
mains plug (if applicable) or to the
mains cable. Contact the Service or an
electrician to change a damaged mains
cable.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
Gas connection
• All gas connections should be made by
a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the adjustment of the appliance are compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply is
on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current installation regulations. Pay attention to
requirements regarding adequate ventilation.
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2.2 Use
WARNING!
Risk of injury, burns or electric
shock.
• Remove all the packaging, labelling and
protective film (if applicable) before first
use.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Do not let the appliance stay unattended during operation.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not put cutlery or saucepan lids on
the cooking zones. They can become
hot.
• Set the cooking zone to “off” after each
use. Do not rely on the pan detector.
• Do not use the appliance as a work
surface or as a storage surface.
• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.
• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the appliance is in operation.
• When you place food into hot oil, it may
splash.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• Do not keep hot cookware on the control panel.
• Do not let cookware to boil dry.
• Be careful not let objects or cookware
fall on the appliance. The surface can
be damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium
or with a damaged bottom can cause
scratches on the glass or glass ceramic. Always lift these objects up when
you have to move them on the cooking
surface.
• This appliance is for cooking purposes
only. Do not use the appliance for other
purposes, as for example room heating.
• The use of a gas cooking appliance results in the production of heat and
moisture. Provide good ventilation in
the room where the appliance is installed.
• Make sure that the ventilation openings
are not blocked.
• Prolonged intensive use of the appliance may call for additional ventilation,
for example opening of a window, or
more effective ventilation, for example
increasing the level of mechanical ventilation where present.
• Use only stable cookware with the correct shape and diameter larger than the
dimensions of the burners. There is a
risk of overheating and rupture of the
glass plate (if applicable).
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum position.
• Make sure pots are centrally positioned
on the rings and do not stick out over
edges of the cooking surface.
• Use only the accessories supplied with
the appliance.
• Do not install a flame diffuser on the
burner.
2.3 Care and Cleaning
WARNING!
Risk of damage to the appliance.
ENGLISH
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Do not use water spray and steam to
clean the appliance.
• Do not clean the burners in the dishwasher.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• Contact your municipal authority for information on how to discard the appliance correctly.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Flat the external gas pipes.
2.4 Disposal
WARNING!
Risk of injury or suffocation.
3. PRODUCT DESCRIPTION
3.1 Cooking surface layout
1
2
1 Induction cooking zone 1400 W with
140
the power function 2500 W
mm
2 Rapid burner
3 Semi-rapid burner
210
mm
3
6
4 Control knobs
5 Touch control panel
6 Induction cooking zone 2300 W with
the power function 3300 W
5
4
3.2 Control knobs
Symbol
Symbol
Description
no gas supply /
off position
ignition position /
maximum gas
supply
7
Description
minimum gas
supply
8
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3.3 Control panel layout
1
2
3
10
4
9
5
8
6
7
Use the sensor fields to operate the appliance. The displays, indicators and
sounds tell which functions operate.
sensor field
function
1
To activate and deactivate the appliance.
2
To lock/unlock the control panel.
To increase or decrease the heat setting.
/
3
4
A heat setting display
To show the heat setting.
5
Timer indicators of cooking
zones
To show for which zone you set the time.
6
The timer display
To show the time in minutes.
To select a cooking zone.
7
To increase or decrease the time.
/
8
To activate the Power function.
9
To activate and deactivates the STOP
+GO function.
10
3.4 Heat setting displays
Display
Description
The cooking zone is off
Keep warm/STOP+GO function is active
-
The cooking zone operates
Automatic heat up function is active
The induction cooking zone does not sense the cookware
There is a malfunction
A cooking zone is still hot (residual heat)
Lock/Child safety device is on
ENGLISH
Display
9
Description
Power function is active
The automatic switch off is active
3.5 Residual heat indicator
WARNING!
Risk of burns from residual
heat!
The induction cooking zones make the
heat directly in the bottom of the cookware. The glass ceramic is heated by the
residual heat of the cookware.
4. DAILY USE
WARNING!
Refer to the Safety chapters.
A
4.1 Ignition of the burner
WARNING!
Be very careful when you use
open fire in kitchen environment.
Manufacturer decline any responsibility in case of misuse of the
flame
B
Always light the burner before you
put cookware.
C
Lightning the burner:
Push the control knob down and turn
it counterclockwise to the maximum
).
position (
2. Keep the control knob pushed for
equal or less than 10 seconds to let
the thermocouple warm up. If not, the
gas supply will be interrupted.
3. Adjust the flame after it is regular.
1.
If the burner does not light after
some tries, check if the crown and
its cap are in correct positions.
A) Burner cap and crown
B) Thermocouple
C) Ignition candle
WARNING!
Do not keep the control knob
pushed for more than 15 seconds.
If the burner does not light after
15 seconds, release the control
knob, turn it into off position and
try to light the burner again after
minimum 1 minute.
In the absence of electricity you
can ignite the burner without electrical device; in this case approach
the burner with a flame, push the
relevant knob down and turn it
counter-clockwise to maximum
gas release position.
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If the burner accidentally goes out,
turn the control knob to the off
position and try to light the burner
again after minimum 1 minute.
• The relation between heat setting and
times of the Automatic Switch Off function:
•
,
— 6 hours
The spark generator can start automatically when you switch on
the mains, after installation or a
power cut. It is normal.
•
-
•
— 4 hours
•
-
— 5 hours
— 1.5 hours
4.2 Turning the burner off
4.5 The heat setting
To put the flame out, turn the knob to the
symbol
.
Touch
to increase the heat setting.
to decrease the heat setting.
Touch
The display shows the heat setting. Touch
and
at the same time to switch off
the cooking zone.
WARNING!
Always turn the flame down or
switch it off before you remove the
pans from the burner.
OPERATING THE INDUCTION ZONES
4.3 On and Off
Touch
for 1 second to start or stop the
appliance.
4.4 Automatic Switch Off
The function deactivates the
appliance automatically if:
• All cooking zones are deactivated (
).
• You do not set the heat setting after
you activate the appliance.
• You spill something or put something
on the control panel for more than 10
seconds, (a pan, a cloth, etc.). An
acoustic signal sounds some time and
the appliance deactivates. Remove the
object or clean the control panel.
• The appliance becomes too hot (e.g.
when, a saucepan boils dry). Before
you use the appliance again, the cooking zone must be cool.
• You use incorrect cookware. The symcomes on and the cooking zone
bol
deactivates automatically after 2 minutes.
• You do not deactivate a cooking zone
or change the heat setting. After some
time
comes on and the appliance
deactivates. See below.
4.6 Automatic Heat Up
You can get a necessary heat setting in a
shorter time if you activate the Automatic
Heat Up function. This function sets the
highest heat setting for some time (see
the diagram), and then decreases to the
necessary heat setting.
To start the Automatic Heat Up function
for a cooking zone:
1.
Touch
. The symbol
in the display.
2.
Immediately touch
. The symbol
comes on in the display.
comes on
3.
Immediately touch
again and
again until the necessary heat setting
comes
comes on. After 3 seconds
on in the display.
To stop the function, touch
.
11
10
9
8
7
6
5
4
3
2
1
0
1
2
3
4
5
6
7
8
9
ENGLISH
4.7 Power function
The Power function makes more power
available to the induction cooking zones.
The Power function can be activated for a
limited period of time ( see Technical Information chapter). After that, the induction cooking zone automatically sets back
to highest heat setting. To activate, touch
,
comes on. To deactivate, touch
or
.
4.8 Power management
The power management divides the power between two cooking zones in a pair
(see the illustration). The power function
increases the power to the maximum level
for one cooking zone in the pair. The
power in the second cooking zone automatically decreases. The heat setting display for the reduced zone changes between two levels.
11
dicator of the cooking zone starts to
flash slow, the time counts down.
• To deactivate the Timer: set the
and touch to
cooking zone with
deactivate the Timer. The remaining
time counts back to 00 . The indicator
of the cooking zone goes out.
• To see the remaining time: set the
. The indicator of
cooking zone with
the cooking zone starts to flash quickly.
The display shows the remaining time.
When the time comes to an end, the
sound operates and 00 flashes. The
cooking zone deactivates.
• To stop the sound: touch
Minute Minder
You can use the Timer as a Minute
Minder while the cooking zones do not
. Touch
or
to
operate. Touch
set the time. When the time comes to an
end, the sound operates and 00 flashes
• To stop the sound: touch
4.10 STOP+GO
4.9 Timer
Count Down Timer
Use the Count Down Timer to set how
long the cooking zone operates for only
this one time.
Set the Timer after the selection of
the cooking zone.
You can set the heat setting before or after you set the timer.
• To set the cooking zone: touch
again and again until the indicator of a
necessary cooking zone comes on.
• To activate or change the Timer:
or of the timer to set the
touch
time ( 00 - 99 minutes). When the in-
The
function sets all cooking zones
that operate to the lowest heat setting (
).
When
operates, you cannot change
the heat setting.
function does not stop the timer
The
function.
• To activate this function touch
.
The symbol
comes on.
• To deactivate this function touch
.
The heat setting that you set before
comes on.
4.11 Lock
When the cooking zones operate, you
can lock the control panel, but not
. It
prevents an accidental change of the heat
setting.
First set the heat setting.
To start this function touch
. The symbol
comes on for 4 seconds.
The Timer stays on.
To stop this function touch
. The heat
setting that you set before comes on.
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When you stop the appliance, you also
stop this function.
4.12 The Child Safety Device
This function prevents an accidental operation of the appliance.
To activate The Child Safety Device
• Activate the appliance with
. Do not
set the heat settings.
• Touch
for 4 seconds. The symbol
comes on.
• Deactivate the appliance with
.
• Deactivate the appliance with
.
To override The Child Safety Device
for only one cooking time
• Activate the appliance with
. The
symbol
comes on.
• Touch
for 4 seconds. Set the heat
setting in 10 seconds. You can operate the appliance.
• When you deactivate the appliance with
, The Child Safety Device operates
again.
To deactivate The Child Safety Device
• Activate the appliance with
. Do not
set the heat settings. Touch
for 4
seconds. The symbol
comes on.
5. HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
5.1 Energy saving
How to save energy
• If it is possible, always put the lids on
the cookware.
• Put cookware on a cooking zone before you start it.
• Use the residual heat to keep the food
warm or to melt it.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
WARNING!
Use cookware with diameters applicable to the size of burners.
Burner
Minimum diameters
of cookware
Rapid
180 - 220 mm
Semi-rapid
120 - 220 mm
WARNING!
Do not use cast iron pans, potstones, grill or toaster plates on
gas burners.
WARNING!
Make sure that the bottoms of
pots do not stand above the control knobs. If the control knobs are
under the bottoms of pots, the
flame heats them up.
Do not put the same pan on two
burners.
WARNING!
Make sure that pot handles is not
above the front edge of the cooktop. Make sure that pots are centrally put on the rings in order to
get maximum stability and to get
lower gas consumption.
Do not put unstable or damaged pots on
the rings to prevent from spill and injury.
WARNING!
Do not use a flame diffuser.
ENGLISH
WARNING!
Liquids spilt during cooking can
cause the glass to break
INDUCTION COOKING ZONES
For induction cooking zones a strong
electro-magnetic field creates the heat in
the cookware very quickly.
5.2 Cookware for induction
cooking zones
Use the induction cooking zones
with correct cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, the bottom made
of multi-layer (with correct mark from a
manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction
hob if …
• ... some water boils very quickly on a
zone set to the highest heat setting..
• ... a magnet pulls on to the bottom of
the cookware.
The bottom of the cookware
must be as thick and flat as possible.
The cooking zone efficiency
The cooking zone efficiency is related to
the diameter of the cookware. The cookware with a smaller diameter than the
minimum receives only a part of the power generated by the cooking zone. For the
minimum diameters see the Technical Information chapter.
Cookware dimensions: induction cooking
zones adapt to the dimension of the bot-
He Use to:
at
set
tin
g
1
Keep warm the food
you cooked
13
tom of the cookware automatically to
some limit. But the minimum diameter of
the magnetic part of the bottom of the
cookware is in relation to the diameter of
the cooking zone:
Cooking
zone
Minimum diameter
of cookware
Front
185 mm
Rear
120 mm
5.3 The noises during operation
If you can hear
• crack noise: cookware is made of different materials (Sandwich construction).
• whistle sound: you use one or more
cooking zones with high power levels
and the cookware is made of different
materials (Sandwich construction).
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer to appliance malfunction.
5.4 The Examples of cooking
applications
The relation between the heat setting and
the cooking zone consumption of power
is not linear.
When you increase the heat setting it is
not proportional to the increase of the
cooking zone consumption of power.
It means that the cooking zone with the
medium heat setting uses less than a half
of its power.
The data in the table is for guidance only.
Time
Hints
Nominal
power
consumption
as required
Put a lid on a cookware
3%
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He Use to:
at
set
tin
g
Time
Hints
Nominal
power
consumption
12
Hollandaise sauce,
5 - 25 min
melt: butter, chocolate,
gelatine
Mix from time to time
3–5%
12
Solidify: fluffy omelettes, baked eggs
10 - 40 min
Cook with a lid on
3–5%
23
Simmer rice and milkbased dishes, heating
up ready-cooked
meals
25 - 50 min
Add the minimum
twice as much liquid
as rice, mix milk
dishes part procedure through
5 – 10 %
34
Steam vegetables, fish, 20 - 45 min
meat
Add some tablespoons of liquid
10 – 15 %
45
Steam potatoes
20 - 60 min
Use max. ¼ l water
for 750 g of potatoes
15 – 21 %
45
Cook larger quantities
of food, stews and
soups
60 - 150
min
Up to 3 l liquid plus
ingredients
15 – 21 %
67
Gentle fry: escalope,
veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs,
pancakes, doughnuts
as necessa- Turn halfway through
ry
31 – 45 %
78
Heavy fry, hash
browns, loin steaks,
steaks
5 - 15 min
45 – 64 %
9
Boil water, cook pasta, sear meat (goulash, pot roast), deepfry chips
Turn halfway through
100 %
Boil large quantities of water. Power function is activated.
6. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
Deactivate the appliance and let it
cool down before you clean it.
Disconnect the appliance from the
electrical supply before you do
cleaning or maintenance work.
Scratches or dark stains on the
surface have no effect on how the
appliance operates.
ENGLISH
• You can remove the pan supports to
easily clean the hob.
• To clean the enamelled parts, cap and
crown, wash them with warm soapy
water and dry them carefully before you
put them back.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
• The pan supports are not dishwasher
proof. They must be washed by hand.
• The enamel coating occasionally can
have rough edges, so be careful when
you wash the pan supports by hand
and dry them. If necessary, remove
stubborn stains with a paste cleaner.
• Make sure you position the pan supports correctly after cleaning.
• To make the burners work correctly,
make sure that the arms of the pan
supports are in the centre of the burner.
• Be very careful when you replace
the pan supports to prevent the hob
top from damage.
After cleaning, dry the appliance with a
soft cloth.
WARNING!
Do not put the aluminium foil on
the hob top to keep the surface
clean during the cooking.
Scratches or dark stains on the
glass ceramic have no effect on
how the appliance operates.
2.
3.
15
taining sugar. Use a special glass
ceramic scraper. Put the scraper
on the glass ceramic surface at an
acute angle and slide the blade on
the surface.
– Stop the appliance and let it
cool down before you clean: limescale rings, water rings, fat stains,
shiny metallic discolorations. Use a
special cleaner for glass ceramic.
Clean the appliance with a damp
cloth and some detergent. The pan
supports are not dishwasher proof;
they must be washed by hand. After
cleaning, make sure that the pan supports are correctly positioned.
At the end rub the appliance dry
with a clean cloth.
6.1 Cleaning of the spark plug
This feature is obtained through a ceramic
ignition candle with a metal electrode.
Keep these components well clean to
prevent difficult lighting and check that the
burner crown holes are not obstructed.
6.2 Periodic maintenance
Periodically speak your local Service
Force Centre to check the conditions of
the gas supply pipe and the pressure adjuster, if fitted.
Removing the dirt:
– Remove immediately: melting
plastic, plastic foil, and food con-
1.
7. TROUBLESHOOTING
Problem
You cannot start the appliance or operate it.
Possible cause and remedy
• You touched 2 or more sensor fields at the same
time. Only touch one sensor field.
• There is water or fat stains on the control panel.
Clean the control panel.
• Start the appliance again and set the heat setting in
10 seconds.
• The child safety device or key lock or Stop+Go operates. See the chapter Daily use.
16 www.electrolux.com
Problem
Possible cause and remedy
A sound operates and the You covered one or more sensor fields. Uncover the
appliance deactivates.
sensor fields.
The residual heat indicator does not come on.
The cooking zone is not hot because it operated only
for a short time. If the cooking zone is supposed to
be hot, speak to the After Sales Service.
Heat setting alternates.
The Power management is active. See the section
Power management.
A sound operates and the You covered
appliance deactivates. After 5 seconds one more
sound operates.
. Uncover the sensor field.
The Automatic Heat Up
• The cooking zone is hot. Let the cooking zone befunction does not operate
come sufficiently cool.
• The highest heat setting is set. The highest heat
setting has the same power as the Automatic Heat
Up function.
The sensor fields become The cookware is too large or you put it too near to the
hot.
controls. Put large cookware on the rear cooking
zones if necessary.
comes on
• The automatic switch-off operates. Stop the appliance and start it again.
• Overheating protection for the cooking zone operates. Switch off the cooking zone. Switch on the
cooking zone again.
comes on
• No cookware on the cooking zone. Put cookware
on the cooking zone.
• Not correct cookware. Use the correct cookware.
• The diameter of the bottom of the cookware is too
small for the cooking zone. Move cookware to a
smaller cooking zone.
and number come on
There is an error in the appliance.
Disconnect the appliance from the electrical supply
for some time. Disconnect the fuse from the electrical
comes on
system of the house. Connect again. If
again, speak to the After Sales Service.
comes on
There is an error in the appliance, because a cookware boils dry or you use not correct cookware.
Overheating protection for the cooking zone operates. The automatic switch-off operates.
Switch off the appliance. Remove the hot cookware.
After approximately 30 seconds switch on the cooking zone again. The error message should disappear,
residual heat indicator can stay. Cool down the cookware and check it with the section Cookware for the
induction cooking zone.
ENGLISH
Problem
17
Possible cause and remedy
There is no spark when
lighting the gas.
• There is no electrical supply. Make sure that the
unit is connected and the electrical supply is
switched on. Examine the house electrical installation fuse.
• Burner cap and crown are placed uneven. Make
sure that the burner cap and crown are in correct
positions.
The flame is blow out immediately after ignition.
Thermocouple is not heated sufficient. After lighting
the flame, keep the knob pushed for equal or less
than 10 seconds.
The gas ring burns unevenly.
Burner crown is blocked with food residues. Make
sure that the injector is not blocked and the burner
crown is clear of food particles.
If there is a fault, first try to find a solution
to the problem yourself. If you cannot find
a solution to the problem yourself, speak
your dealer or the local Service Force
Centre.
• Product number (PNC) .................
• Serial Number (S.N.) .................
Use the original spare parts only. They are
available at Service Force Centre and approved spare parts shops.
If you operated the appliance incorrectly, or the installation was
not carried out by a registered engineer, the visit from the customer
service technician or dealer may
not take place free of charge,
even during the warranty period.
7.1 Labels supplied with the
accessories bag
Stick the adhesive labels as indicated below:
These data are necessary to help you
quickly and correctly. These data are
available on the supplied rating plate.
• Model description .................
A
B
C
MOD.
MOD.
PROD.NO.
PROD.NO.
SER.NO
SER.NO
03 IT
DATA
DATA
MADE IN ITALY
MODEL
0049
MODEL
A) Stick it on Guarantee Card and send
this part (if applicable)
MOD.
PROD.NO.
SER.NO.
TYPE
230V-50Hz
IP20
18 www.electrolux.com
B) Stick it on Guarantee Card and keep
this part (if applicable)
C) Stick it on instruction booklet
8. INSTALLATION
WARNING!
Refer to the Safety chapters.
WARNING!
The following instructions about
installation, connection and maintenance must be carried out by
qualified personnel in compliance
with standards and local regulations in force.
8.1 Important safety
requirements
This hob must be installed in accordance
with the Gas Safety (Installation and Use)
Regulations (Current Edition) and the IEE
Wiring Regulations (Current Edition).
For appliances installed in the Republic of
Ireland please refer to NSAI- Domestic
Gas Installation I.S. 813 Current Editions
and the ETCI Rules for Electrical Installations.
For appliances installed in the Republic of
Ireland please refer to the NSAI- Domestic
Gas Installation I.S. 813 Current Editions
Table Four.
Location
The hob may be located in a kitchen, a
kitchen/diner or bed sitting room (with a
volume greater than 20 m³), but not in a
bathroom or shower room.
The minimum distance combustible material can be fitted above the hob in line with
the edges of the hob is 400 mm. If it is fitted below 400 mm a space of 50 mm
must be allowed from the edges of the
hob.
For appliances installed in the Republic of
Ireland please refer to NSAI- Domestic
Gas Installation I.S 813 Current Edition
Section 7- Permitted Locations of Appliance.
8.2 Gas Connection
Provision for ventilation
Detailed recommendations are contained
in the following British Standards Codes
Of Practice: B.S. 6172/ B.S. 5440, Par. 2
and B.S. 6891 Current Editions.
The hob should not be installed in a bed
sitting room with a volume of less than 20
m³. If it is installed in a room of volume
less than 5 m³ an air vent of effective area
of 100 cm² is required. If it is installed in a
room of volume between 5 m³ and 10 m³
an air vent of effective area of 50 cm² is
required, while if the volume exceeds 11
m³ no air vent is required.
However, if the room has a door which
opens directly to the outside no air vent is
required even if the volume is between 5
m³ and 11 m³.
If there are other fuel burning appliances
in the same room, B.S. 5440 Part 2 Current Edition, should be consulted to determine the requisite air vent requirements.
WARNING!
Any gas installation must be carried out by a GAS SAFE REGISTER installer.
Make sure that, once the hob is installed,
it is easily accessible for the engineer in
the event of a breakdown.
The manufacturer will not accept liability,
should the above instructions or any of
the other safety instructions incorporated
in this instruction booklet be ignored.
On the end of the shaft, which includes
the R 1/2" threaded elbow, adjustment is
fixed so that the washer is fitted between
the components as shown in the diagram.
Screw the parts and tighten everything
with teflon tape, if necessary, to get the
right direction.
ENGLISH
19
4.
A
B
A) End of shaft with nut
B) Elbow
Connection to the gas supply should be
with either rigid or semi-rigid pipe, i.e.
steel or copper.
The connection should be suitable for
connecting to R 1/2 (1/2 BSP male
thread).
When the final connection has been
made, it is essential that a thorough leak
test is carried out on the hob and installation.
Make sure that the main connection pipe
does not exert any strain on the hob.
If you use flexible metal pipes make sure
that they agree to ISO 10380 and ISO
10807 standards. Be careful they do not
come in touch with mobile parts or they
are not squeezed. Also be careful when
the hob is put together with an oven.
It is important to install the elbow
correctly, with the shoulder on the
end of the thread, fitted to the hob
connecting pipe.
Failure to ensure the correct assembly will cause leakage of gas.
Make sure that the gas supply
pressure of the appliance obeys
the recommended values.
Rigid connection:
Carry out connection by using metal rigid
pipes (copper with mechanical end).
8.3 Injectors replacement
1.
2.
3.
Remove the pan supports.
Remove the caps and crowns of the
burner.
With a socket spanner 7 remove the
injectors and replace them with the
ones which are necessary for the type
of gas you use (see table in "Technical Information" chapter).
Assemble the parts, follow the same
procedure backwards.
5. Replace the rating plate (it is near the
gas supply pipe) with the one for the
new type of gas supply. You can find
this plate in the package supplied
with the appliance.
If the supply gas pressure is changeable
or different from the necessary pressure,
you must fit an applicable pressure adjuster on the gas supply pipe.
8.4 Adjustment of minimum level
To adjust the minimum level of the burners:
1. Light the burner.
2. Turn the knob on the minimum position.
3. Remove the knob.
4. With a thin screwdriver, adjust the bypass screw position.
A
A) The by-pass screw
• If you change from natural gas G20 20
mbar to liquid gas, fully tighten the adjustment screw in.
• If you change from liquid gas to natural
gas G20 20 mbar, undo the by-pass
screw approximately 1/4 of a turn.
WARNING!
Make sure the flame does not go
out when you quickly turn the
knob from the maximum position
to the minimum position.
8.5 Electrical connection
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug (if applicable).
• The appliance must not be connected
with an extension cable, an adapter or
a multiple socket. There is a risk of fire.
20 www.electrolux.com
• Do not let the power cable to heat up
to a temperature of more than 90° C.
The cable should be guided by means
of clamps fixed to the side of the cabinet, in order to avoid any contact with
the equipment beneath the cooktop.
• Make sure that there is access to the
mains plug after the installation.
Electrical Requirements
Permanent electrical installation must
agree with the latest I.E.E. Regulations
and local Electricity Board regulations. For
your own safety the installation must be
done by a qualified electrician (e.g. your
local Electricity Board, or a contractor
who is on the roll of the National Inspection Council for Electrical Installation Contracting [NICEIC]).
The manufacturer refuses to be
held responsible, if these safety
measures are not abided by.
Supply connections:
This hob has to be connected to 230 —
240 V ( 50 Hz) electricity supply.
Before carrying out the connection, make
sure:
1. The limiter valve and the electrical
system can take the appliance load
(see the rating plate)
2. The supply system is equipped with
an efficient earth connection in compliance with the current standards
and regulations
3. The outlet or omnipolar switch used
for connection is easily accessible
with the appliance installed.
The appliance is supplied with a 3 core
flexible power cable.
The manufacturer refuses to be
held responsible, if these safety
measures are not abided by.
The wires in the cord are coloured as follows:
Green and yellow
- Earth
Blue
- Neutral
Brown
- Live
Replacement of the connection cable
1. Connect the green and yellow (earth)
wire to the terminal which is marked
with the letter 'E', or the earth symbol
, or coloured green and yellow.
2. Connect the blue (neutral) wire to the
terminal which is marked with the letter 'N' or coloured blue.
3. Connect the brown (live) wire to the
terminal which is marked with the letter 'L' and is always connected to the
network phase.
There must be no cut or stray strands of
wire present. The cord clamp must be
correctly attached to the outer sheath.
To replace the connection cable
use only H05V2V2-F T90 or
equivalent type. Make sure that
the cable section is applicable to
the voltage load and the working
temperature. The yellow/green
earth wire (B) must be approximately 2 cm longer than the live
and neutral wire (A).
A
B
The replacement of electric cable
must be carried out exclusively by
the service force centre or by personnel with similar competencies,
in accordance with the current
regulations.
ENGLISH
8.6 Assembly
min. 600 mm
min.
650mm
min.
600mm
min.
5mm
A
R 5mm
min.
55mm
600 mm
490+1mm 560+1mm
A — supplied seal
min.
25 mm
min.
20 mm
min.
38 mm
min.
5 mm
min.
5 mm
21
22 www.electrolux.com
CAUTION!
Install the appliance only on a
worktop with flat surface.
8.7 Possibilities for insertion
Kitchen unit with oven
The electrical connection of the hob and
the oven must be installed separately for
safety reasons and to let easy remove
oven from the unit.
Kitchen unit with door
The panel installed below the hob must
be easy to remove and let an easy access
in case a technical assistance intervention
is necessary.
A
60 mm
min 20 mm
(max 150 mm)
B
A) Removable panel
B) Space for connections
9. TECHNICAL INFORMATION
Hob dimensions
Hob recess dimensions
Width:
590 mm
Width:
560 mm 0/+1
Length:
520 mm
Length:
490 mm 0/+1
Heat input
Semi-rapid burner:
1.9 kW
Rapid burner:
2.7 kW
Rear cooking zone:
Front cooking zone:
Total gas power:
Total electrical power:
Electric supply:
Category:
1.4 kW (2.5 kW in P setting)
2.3 kW (3.3 kW in P setting)
G20 (2H) 20 mbar = 4.6 kW
G30 (3+) 28–30 mbar = 334 g/h
G31 (3+) 37 mbar = 329 g/h
3.7 kW
230 V ~ 50 Hz
II2H3+
ENGLISH
Gas connection:
23
R 1/2
Gas supply:
G20 (2H) 20 mbar
Appliance class:
3
By-pass diameters
Burner
Ø By-pass in 1/100 mm
Semi-rapid
32
Rapid
52
Gas burners for NATURAL GAS G20 20 mbar
BURNER
NORMAL POWER kW
inj. 1/100 mm
Semi-rapid
1.9
96
Rapid
2.7
115
Gas burners for LPG G30/G31 28-30/37 mbar
G30
28–30
mbar
G31
37 mbar
g/h
g/h
71
138
136
86
196
193
NORMAL
POWER
kW
inj.
1/100 mm
Semi-rapid
1.9
Rapid
2.7
BURNER
Cooking zones power
Cooking
zone
Nominal
Power (Max
heat setting)
[W]
Power Function activated [W]
Power function maximum duration [min]
Minimum
cookware diameter [mm]
Rear — 140
mm
1400 W
2500 W
4
125
Front — 210
mm
2300 W
3300 W
10
180
10. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
and electronic appliances. Do not dispose
appliances marked with the symbol
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
397332501-A-432013
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