JDF-2S
JDF-4S
Silver Series®
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and
manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.
39992.0000F
02/09 ©2007 Bunn-O-Matic Corporation
BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY
Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:
1) All equipment other than as specified below: 2 years parts and 1 year labor.
2) Electronic circuit and/or control boards: parts and labor for 3 years.
3) Compressors on refrigeration equipment: 5 years parts and 1 year labor.
4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis:
parts and labor for 3 years or 30,000 pounds of coffee, whichever comes first.
These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by
it will be commercially free of defects in material and workmanship existing at the time of manufacture and
appearing within the applicable warranty period. This warranty does not apply to any equipment, component or
part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect,
alteration, improper installation or operation, improper maintenance or repair, damage or casualty. This warranty is
conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone
at (217) 529-6601 or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by
BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior
authorization from BUNN that the defective equipment is under warranty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR
ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN
are not authorized to make modifications to this warranty or to make additional warranties that are binding on
BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and
should not be relied upon.
If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its
exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts
and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective
components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace
the equipment or refund the purchase price for the equipment.
THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF
THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S
SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.
In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales,
loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute
equipment, facilities or services, or any other special, incidental or consequential damages.
BrewWISE, BrewLOGIC, BrewMETER, BrewWIZARD, Bunn Gourmet, BUNN Gourmet Ice, BUNN Pour-O-Matic, BUNN,
Bunn-OMatic, Bunn-O-Matic, BUNNlink, BUNNserve, BUNNSERVE, BUNN Espress, Cool Froth, DBC, Dr. Brew, Dual, EasyClear, EasyGard, Easy Pour, FlavorGard, Gourmet Ice, Gourmet Juice, High Intensity, IMIX, Infusion Series, Intellisteam,
Quality Beverage Equipment Worldwide, The Mark of Quality in Beverage Equipment Worldwide, My Café, PowerLogic,
Safety-Fresh, Scale-Pro, Silver Series, Single, Smart Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard, System
III, ThermoFresh, 392, AutoPOD, AXIOM, Beverage Profit Calculator, Beverage Bar Creator, BUNNsource, Coffee At Its
Best, Digital Brewer Control, Nothing Brews Like a BUNN, Pouring Profits, Pulse Wave, Signature Series, Smart Heat,
Tea At Its Best, The Horizontal Red Line, Titan, Ultra, are either trademarks or registered trademarks of Bunn-O-Matic
Corporation.
2
39992 012609
CONTENTS
Warranty......................................................................................................................... 2
User Notices................................................................................................................... 3
Initial Set-Up & Electrical Requirements......................................................................... 4
Plumbing Requirements................................................................................................. 4
CE Requirements............................................................................................................ 4
Door Cover Installation................................................................................................... 5
Plumbing Hookup........................................................................................................... 6
Initial Fill......................................................................................................................... 6
Loading........................................................................................................................... 7
Priming........................................................................................................................... 8
Operating Controls.......................................................................................................... 8
Dispenser Use............................................................................................................... 10
Portion Control Option.................................................................................................. 10
Cleaning........................................................................................................................ 12
Adjustments & Optional Settings.................................................................................. 14
Function Lists............................................................................................................... 17
Troubleshooting............................................................................................................ 19
Coolant Diagram........................................................................................................... 25
Schematic Wiring Diagram........................................................................................... 26
Quick Setup Guide........................................................................................................ 28
USER NOTICES
Carefully read and follow all notices on the equipment and in this manual. They were written for your protection. All notices are to be kept in good condition. Replace any unreadable or damaged labels.
This equipment must be installed to comply
with the International Plumbing Code of the
International Code Council and the Food
Code Manual of the Food and Drug Administration (FDA). For models installed outside
the U.S.A., comply with the applicable
Plumbing /Sanitation Code.
00656.0000
WARNING
• DO NOT OVERLOAD CIRCUIT.
• ALWAYS ELECTRICALLY GROUND THE CHASSIS.
• DO NOT DEFORM PLUG OR CORD.
• FOLLOW NATIONAL AND LOCAL
ELECTRICAL CODES.
• KEEP COMBUSTIBLES AWAY.
FAILURE TO COMPLY RISKS EQUIPMENT
DAMAGE, FIRE OR SHOCK HAZARD.
READ THE ENTIRE OPERATING MANUAL INCLUDING
THE LIMIT OF WARRANTY AND LIABILITY BEFORE
BUYING OR USING THIS PRODUCT.
THIS EQUIPMENT IS ENERGIZED AT ALL TIMES UNLESS
ELECTRICALLY DISCONNECTED.
12559.0003
AVERTISSEMENT
• NE PAS SURCHARGER LE CIRCUIT.
• TOUJOURS METTRE LE BOITIER À LA MASSE.
• NE PAS DÉFORMER LA FICHE OU LE CORDON.
• SE CONFORMER AUX CODES NATIONAL OU LOCAL
D'ÉLECTRICITÉ.
• GARDER LES PRODUITS COMBUSTIBLES À DISTANCE.
TOUT MANQUEMENT À SE CONFORMER À CES DIRECTIVES PEUT
ENTRA NER DES DOMMAGES À L'ÉQUIPMENT OU PRODUIRE DES
DANGERS D'INCENDIE OU D'ÉLECTROCUTION.
Moving Parts.
Risk Of Electrical Shock.
Do not operate
unit with this
panel removed.
Disconnect power before
servicing unit.
AVERTISSEMENT
VEUILLEZ LIRE LE MANUEL DE FONCTIONEMENT
EN ENTIER, Y COMPRIS LES LIMITES DE GARANTIES ET
RESPONSABILITÉS,AVANT D’ACHETER
OU D'UTILISER LE PRÉSENT PRODUIT.
L' ÉQUIPEMENT EST TOUJOURS SOUS TENSION
LORSQU IL N EST PAS DÉBRANCHÉ.
00986.7000A 10/07 ©2007 Bunn-O-Matic Corporation
00986.7000
Pièces amovibles
Risk de choc électrique.
Ne pas utiliser
l'appareil lorsque
le panneau est
enlevé.
Debrancher le cordon
d'alimentation de
l'appareil avant de faire
l'entretien.
27442.7000
CHARGE
CHARGE
Type R134A, Amount 10 oz (283 gm)
Design Pressures:
High 335 psi (23 bar) (2.31 MPa)
Low 88 psi (6 bar) (0.61 MPa)
33461.0000
JDF-4S
Type R134A, Amount 9 oz (255 gm)
Design Pressures: High 255 psi (15.5 bar)
Low 36 psi (2.5 bar)
3
33461.0001
JDF-2S
39992 023009
INITIAL SET-UP
CAUTION: The dispenser is very heavy! Use care when lifting or moving it. Use at least two people to lift or move the
dispenser. Place dispenser on a sturdy counter or shelf able to support at least 150 lbs. (68 kg). This dispenser is designed
for indoor use only.
Set the dispenser on the counter where it will be used. This dispenser requires a minimum of 4 inches (102 mm) of air
clearance at the rear and 8 inches (203 mm) of air clearance above the dispenser. Minimal clearance is required between
the dispenser sides and the wall or another appliance. For optimum performance, do not let warm air from surrounding
machines blow on the dispenser. Leave some space so the dispenser can be moved for cleaning.
CE REQUIREMENTS
• This appliance must be installed in locations where it can be overseen by trained personnel.
• For proper operation, this appliance must be installed where the temperature is between 0°C to 35°C.
• Appliance shall not be tilted more than 10° for safe operation.
• An electrician must provide electrical service as specified in conformance with all local and national codes
• This appliance must not be cleaned by water jet.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of this appliance by a person responsible for its safety.
• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special
cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.
ELECTRICAL REQUIREMENTS
CAUTION: The dispenser must be disconnected from the power source until specified in Electrical Hook-Up.
The 120V rated dispensers have an attached cord set and require a 2-wire, grounded, individual branch circuit rated
120 volts ac, 15 amp, single phase, 60Hz. The mating connector must be a NEMA 5-15R.
The 230V rated dispenser has an attached cord set and requires an attachment plug cap rated at least 230 volts ac, 15
amp. The attachment plug cap must meet with applicable national/local electrical codes.
Refer to the data plate for exact electrical requirements.
ELECTRICAL HOOK-UP
CAUTION: Improper electrical installation will damage electronic components.
1.
2.
3.
4.
5.
An electrician must provide electrical service as specified.
Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
Confirm that the refrigeration switch on the rear of the dispenser is in the OFF position.
Connect the dispenser to the power source.
If plumbing is to be hooked up later, be sure the dispenser is disconnected from the power source. If plumbing has
been hooked up, the dispenser is ready for Initial Fill.
PLUMBING REQUIREMENTS
This dispenser must be connected to a COLD WATER system with operating pressure between 20 and 100 psi (138
and 690 kPa). This water source must be capable of producing a minimum flow rate of 3 fluid ounces (88.7 milliliters) per
second. A shut off valve should be installed in the line before the dispenser. Install a regulator in the line when pressure
is greater than 100 psi (690 kPa) to reduce it to 50 psi (345 kPa). The regulator is also necessary if the water source has
pressure fluxuations. The main water inlet is a 3/8” (9.52 mm) MFL connection.
NOTE- At least 18 inches (457 mm) of an FDA approved flexible beverage tubing, such as reinforced braided polyethylene,
before the dispenser will facilitate movement to clean the countertop. It can be purchased direct from BUNN-O-MATIC (part
number 34325.10_ _ [see Illustrated Parts Catalog for complete part number.]) BUNN-O-MATIC does not recommend the
use of saddle valves to install the dispenser. The size and shape of the hole(s) made in the supply line(s) by saddle valves
may restrict water flow.
This equipment must be installed to comply with the International Plumbing Code of the International
Code Council and the Food Code Manual of the Food and Drug Administration (FDA). For models installed
outside the U.S.A., you must comply with the applicable Plumbing/Sanitation Code for your area.
4
39992 102008
DOOR COVER INSTALLATION
1. Install door cover by first plugging the door harness connector into the machine harness connector located
at the bottom of the machine door.
JDF-2S
JDF-4S
P3577
2. On Portion Control models, connect membrane
switches to Door Circuit Board.
P3577
3. Install door cover
JDF-2S & JDF-4S
JDF-4S Shown
P3578
4. Secure the door cover using 5 screws provided.
JDF-2S
JDF-4S
P3579
5
P3840
39992 071108
PLUMBING HOOKUP
The plumbing connection is located on the rear of the dispenser. A 3/8" (9.52 mm) male flare adapter fitting
is supplied, installed on the rear of the dispenser.
NOTE - Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed
and maintained in accordance with federal, state and local codes.
P3841
P3580-1
FIG 2 Plumbing Connections - JDF-4S
FIG 1 Plumbing Connections - JDF-2S
INITIAL FILL
CAUTION: The dispenser must be disconnected from the power source throughout the initial fill except when
specified in the instructions.
1. Remove drip tray assembly and splash panel from the dispenser. Replace the drip tray.
2. Connect the water source to the back of the dispenser.
3. Pull the fill tube from the dispenser, remove the plug and connect it to the dispense nozzle.
4. Place the Dispense Lockout switch in the OFF position.
5. Connect dispenser to the power source. Press and hold the dispense button for the dispense station that the
tube is connected to for 10 seconds, until you hear the water valve turn on. (For Portion Control machines,
press and hold the PLUS/STOP switch)
6. Monitor the water bath fill level until water starts to trickle from the overflow tube. Then press the dispense
button again to stop the fill process.
NOTE: The fill timer may time out before filling is complete. Press and hold the dispense button for 10 seconds
to start again if needed.
P3581-1
FIG 4 Initial Fill Hose - JDF-4S
FIG 3 Initial Fill Hose - JDF-2S
6
P3846
39992 071108
INITIAL FILL (Continued)
7. Turn ON the refrigeration switch at the back of the dispenser. This will start the water bath pump circulation.
8. Check water level in the overflow tube and top off the tank if necessary (Step 5).
9. Disconnect the fill tube and allow excess water to drain into the drip tray. Replace the plug in the end of the
fill tube and store back into the dispenser.
10.Place the Dispense Lockout switch back to the ON position.
11.Replace the splash panel and drip tray.
12.It will take several hours to create the ice bank required for full dispenser performance. During this time, some
further trickling from the water bath is expected due to expansion caused by ice bank formation. While the
refrigeration system is creating the ice bank, the dispenser may be readied for use as described in Loading,
Priming and Adjustment.
P3582
P3842
FIG 6 Initial Fill Connection - JDF-4S
FIG 5 Initial Fill Connection - JDF-2S
LOADING
Frozen Concentrates
1. Thaw the frozen concentrate in a refrigerated 35-40 degrees F (1.6-4.4 degrees C) environment for 36 to 48
hours before use.
2. Thoroughly mix the thawed concentrate by vigorously shaking the product container.
3. Open the dispenser door.
4. Prior to placing the product container in the dispenser, make sure that the o-ring on the container adapter is
lubricated. This will ease removal of the container when it becomes necessary.
5. Place the product container in the desired position and press it firmly into the bottle adapter opening.
6. Open the vent hole in the product container.
Note: Concentrate in the container must be completely thawed and be within the temperature range of 35-40
degrees F (1.6-4.4 degrees C.) Product outside of this temperature range, especially below, will produce an “out
of brix” drink.
Ambient Concentrates (Optional)
1. Install an Ambient Concentrate Conversion Kit (BUNN-O-MATIC part number 33699.0001) per the instructions
provided in the kit.
2. Attach the concentrate product hose to the appropriate concentrate line located at the rear of the dispenser.
3. Attach the other end of the product hose to the product container through an appropriate fitting.
7
39992 071108
PRIMING
1. Open the dispenser door
2. Load concentrate per instructions in section titled Loading.
3. Close the dispenser door.
4. Place a large container under the appropriate dispense nozzle.
Press and hold the “Product Dispense Switch” Fig 5, until concentrate dispenses from the dispense nozzle.
Note: This may take several seconds, depending on the installation and set pump speed.
OPERATING CONTROLS
Refrigeration Switch
The refrigeration switch is located on the Electrical Panel of the dispenser near the Circuit Board. This switch
controls power to the water bath pump and relay contacts for the compressor and condenser fan motor.
FIG 7 Refrigeration Switch - JDF-2S
Early Models
P3580-1
FIG 7A Refrigeration Switch - JDF-2S
Late Models
P3841
FIG 8 Refrigeration Switch - JDF-4S
Early Models
FIG 8A Refrigeration Switch - JDF-4S
Late Models
Product Dispense Switch (Mechanical Switch Machines)
Pressing and holding switch will initiate product flow from the respective nozzle; releasing the switch will stop
the flow.
FIG 9 Product Dispense Switches - JDF-2S
P3583
8
P3844
FIG 10 Product Dispense Switches - JDF-4S
39992 023009
OPERATING CONTROLS (Continued)
Product Dispense Switch (Membrane Switch Machines)
A. Product Dispense Switch
Momentarily pressing and releasing one of the switches will initiate a timed dispense. Each station has three
different timed dispenses which are preset at the factory. Refer to DISPENSER USE section for preset volumes
and adjustment procedures.
B. Plus/Stop Switch
This switch can be used to “top-off” a beverage. Pressing and holding switch will initiate product flow from
the respective nozzle; releasing the switch will stop the flow. Momentarily pressing this switch during a timed
dispense will stop the flow.
C. Chilled Water Dispense Switch (Optional for JDF-4S only)
Pressing and holding switch will initiate chilled water flow from the nozzle; releasing the switch will stop the
flow.
FIG 11 Product Dispense Switches - JDF-2S
FIG 12 Product Dispense Switches - JDF-4S
Dispense Lockout Switch (JDF-2S shown)
This switch is located at the bottom front of the dispenser just behind the drip tray. It is used to turn ON
and OFF the Dispensing function. It is also used for
some programming and fill procedures.
P3612
FIG 13 Dispense Lockout Switch
9
39992 071108
OPERATING CONTROLS (Continued)
DISPENSER USE
Press and Hold Dispensing:
1. Place a cup on the drip tray beneath the desired dispensing nozzle.
2. Press and hold the “Product Dispense” switch until the beverage reaches the desired level, then release.
Portion Control Option (Mechanical Switch Machines)
The dispenser is also equipped with a portion control option. The following steps will guide you through the set
up process for this option. Portion control can be set on one or all dispense heads as needed.
1. Unplug dispenser from power source.
2. Place Dispense Lockout switch in the OFF position.
3. Remove drip tray and splash panel from the front of the machine then replace the drip tray.
4. Press and hold the left most (Station 1) dispense switch while plugging the dispenser into the power source.
Continue holding dispense switch(s) until all 4 temperature LED’s, Figs. 12 and 13 on the circuit board start
flashing slowly (this takes about 5 seconds). Release dispense switch(s).
5. Press and release any dispense switch 6 times to enter the portion control set up mode. This will cause the
4 temperature LED’s to flash rapidly.
6. Place a container under the desired dispense nozzle to measure the portion size.
7. Press and hold the desired dispense switch to dispense product until the desired amount of product is
achieved. (Maximum dispense time is 25 seconds). Repeat this on all dispense heads as desired.
8. Place Dispense Lockout switch back into the ON position. This will exit the Portion control set up mode.
9. Place a container under the dispense nozzle(s) and press the dispense button to confirm that the portion size
is set correctly. Repeat steps 1-8 if any changes are needed.
10.Replace splash panel.
Note: The portion control dispense can be cancelled during a dispense by pressing the dispense button again.
Note: If a portion size is not set for a dispense head while in the portion control set up mode, that dispense head
will remain a push and hold dispense head.
Push and Hold Membrane Switch Machines
1. To set single portion sizes on a push and hold membrane type dispense switch, follow steps 1 - 10 above.
Portion Control Option (Membrane Switch Machines)
Portion sizes are preset but can be adjusted by following these steps below.
1. Turn the dispenser lockout switch to the OFF position.
2. Press and hold the large and medium buttons on the left most (Station #1) dispense station until you hear
the machine "beep".
3. Place a measuring container under the station to be adjusted, then press and hold the apprpriate dispense
switch until the desired amount is dispensed. The machine will record the amount of time that the button is
pressed continously. If the button is released too soon, simply empty the container and start over.
4. Repeat step 3 for all stations as desired.
5. Turn the dispenser lockout switch to the ON position.
10
39992 023009
OPERATING CONTROLS (Continued)
Procedure to return all dispense heads back to Push and Hold mode (Mechanical Switch Machines):
1. Unplug dispenser from power source.
2. Place Dispense Lockout switch in the OFF position.
3. Remove drip tray and splash panel from the front of the machine then replace the drip tray.
4. For the JDF-2S, press and hold either dispense switch while plugging the dispenser into the power source.
For the JDF-4S, press and hold two left dispense switches while plugging the dispenser into the power
source. Continue holding dispense switch(s) until all 4 temperature LED’s on the circuit board start flashing
slowly (this takes about 5 seconds). Release dispense switch(s).
5. Press and release any dispense switch three times.
6. Place Dispense Lockout switch back into the ON position.
7. Replace splash panel and drip tray.
8. Place a container under each dispense nozzle and press dispense buttons to confirm machine is operating
in push and hold mode.
P3585
P3845
FIG 14 Temperature LEDs JDF-2S
(Early Models)
FIG 15 Temperature LEDs JDF-4S
FIG 14A Temperature LEDs JDF-2S
(Late Models)
11
39992 102008
CLEANING & PREVENTIVE MAINTENANCE
Daily: Rinse Procedure
Tools required: 32 oz. (946 ml) minimum empty container
1. Open refrigerated compartment door and remove product containers.
2. Fill a clean container with warm water and place the container into the cabinet and press it firmly into the bottle adapter
opening.
3. Close the door, place an empty container under the dispensing nozzle and press the dispense switch until clear water
flows from the dispense nozzle.
4. Repeat steps 1 - 3 for all dispense stations.
Daily: Parts Washing
1. Remove and wash the dispense nozzle(s), mixing element(s), drip tray and drip tray cover in a mild detergent solution.
Rinse thoroughly.
2. Wipe splash panel, areas around dispense nozzle(s), and refrigerated compartment with a clean, damp cloth.
Weekly: Semi-Automatic Sanitize Process
Tools required: 1 empty 5 gallon (18.9 L) bucket, 2 packets of Kay 5 sanitizer, and clean, empty concentrate container.
1. Remove all concentrate from the dispenser and store in a separate refrigerated compartment.
2. Fill clean empty concentrate container(s) with approximately 32 oz. (946 ml) of hot tap water (approximately 140 Deg.
F (60 Deg. C). Load the containers of hot water into the dispenser (just like concentrate).
3. Place an empty container under the dispense nozzles.
4. Press and hold the dispense button at each station until the stream out of the nozzles runs clear (about 30 seconds).
Note: the dispenser will not allow all stations to run at the same time.
5. Once this is completed, remove the container(s) and empty.
6. Remove each dispense nozzle and mixing element and run under hot tap water to remove excess pulp.
7. Prepare 2.5 gal. (9.46 L) of sanitizing solution by dissolving 1 packet of Kay 5 sanitizer into 2.5 gal. (9.46 L) of 120
Deg F (48.9 Deg. C) water to ensure 100 ppm of available chlorine.
8. Place nozzle(s) and mixing element(s) in a separate 1-quart container of sanitizing solutions and mix thoroughly. Allow
the parts to soak for 2 minutes.
9. Clean the dispense nozzle receptacle(s) (dispense valves) with the sanitizing solution and a soft bristle brush.
10. Clean the concentrate bottle’s inlet adapter(s) using the sanitizing solution and a soft bristle brush.
11. Replace the mixing element(s) and nozzle(s).
12. Fill approximately 128 ounces (3.8 L) of clean sanitizing solution into clean, empty concentrate container(s). Do not
use the sanitizing solution used in step 10. Load the container(s) into the dispenser.
13. Place the empty 5 gallon bucket under the dispense nozzles.
Prior to S/N JDF0016500
14. a. For the JDF-2S, press and hold both dispense buttons for about 10 seconds to initiate the sanitize cycle.
b. For the JDF-4S, press and hold three left most dispense buttons (Stations 1, 2 and 3) for about 10 seconds to initiate
the sanitize cycle. The cycle will start with only one of the dispense stations dispensing. Note: The cycle will consist
of a 1 minute dispense time (alternating) on each station, then 5 minutes of soak time, then a 2 minute dispense time
(alternating) on each station.
Effective S/N JDF0016500 and up
14. Turn the Dispense Switch in the bottom of the machine to the "OFF" position.
a. For the JDF-2S, press the left dispense button 2 times, then press the right dispense button 2 times.
b. For the JDF-4S, press the left most (station 1) dispense button 2 times, then the left center (station 2) button 2
times. The cycle will start with only one of the dispense stations dispensing. Note: The cycle will consist of a 1 minute
dispense time (alternating) on each station, then 5 minutes of soak time, then a 2 minute dispense time (alternating)
on each station.
NOTE: On Portion Control models, use the plus/stop switches.
15. When the above cycle is complete, Remove the sanitizing solution and replace with concentrate.
16. At each station, press and hold the dispense switch until product appears. Then dispense one 12 ounce (354.9 ml)
glass of finished product and discard.
17. Wipe internal and external surfaces with a clean, damp cloth.
12
39992 023009
CLEANING (cont)
Monthly: Clean Condenser Coils
1. Use a soft bristle brush to clean the build up of dirt in the condenser.
NOTE: Some models include a removable filter that can be cleaned in warm soapy water.
Annually: Replace Pump Tubing
39690.0000
39688.0000
Tube Kit JDF-2S & JDF-4S
Tube Assembly
1. Open dispenser door.
2. Remove all product containers and place them in a refrigerated (35-40 degrees F [1.6-4.4 degrees C]) environment. Disconnect all connections to ambient products from the bottle adapter.
3. Rinse all dispense stations using steps outlined in “DAILY RINSE PROCEDURE”.
4. Disconnect dispenser from power source.
5. Remove the dispense platform cover.
6. Disconnect the dispense platform water line(s) from the supply line inside the refrigerated cabinet and disconnect the wiring connection(s) from the cabinet receptacle(s).
7. Remove the mounting screw(s) securing the dispense platform(s) to the cabinet .
8. Pull the dispense platform(s) completely out of the cabinet and place it on a flat work surface.
9. Close the dispenser door.
10.Remove the 4 screws securing the pump head.
11.Gently pull the pump head apart.
12.Gently pull the pump tube from around the pump’s rotor.
13.Release the clamps securing the old pump tubing to the plastic elbows.
14.Pull the plastic elbows from the old pump tubing, and discard the old pump tubing.
15.Insert the plastic elbows into the new pump tubing and secure it with the clamps.
16.Gently wrap the new pump tubing around the pump’s rotor.
17.Reassemble the pump housing onto the platform assembly.
18.Repeat steps 10 through 17 for the remaining pump(s).
19.Replace the dispense platform(s) into the refrigerated cabinet, making sure to reconnect all electrical and
water connections.
20.Replace the dispense platform cover.
21.Turn power on to dispenser.
22 Install containers of rinse water, run each station and check for leaks. Repair leaks as necessary.
23.Replace product shelf and product containers. Reconnect any connections to ambient product containers.
24.Prime the pumps as described in “PRIMING” in the Initial Fill Section.
13
39992 042007
ADJUSTMENT & OPTIONAL SETTINGS
Water Flow Testing and Adjustment
1. Place a graduated measuring cup or the large chamber of the empty
brixing cup (BUNN-O-MATIC part number 33095.0000) under the appropriate dispense nozzle. Place the Dispense Lockout switch in the
OFF position.
2. Press and release the desired “Product Dispense Switch” three times.
(On Portion Control models, use the plus/stop switches)
3. The selected position will dispense water (no concentrate) only for 3
seconds.
4. Measure the water dispensed.
5. Adjust the water flow rate Fig 16, (clockwise to increase flow rate;
counterclockwise to decrease flow rate) to the corresponding product
mix ratio as follows:
P3586
FIG 16 Adjusting Water Flow
Using 1/4" allen wrench
Mix Ratio
Adjust water flow rate to:
Product
Brix %
(water + concentrate)
2+1
*3.75 fl. oz (111 ml)
Prune Juice
16.0%
per 3-second test
Other
*
Orange Juice
11.8%
4+1
Pineapple Juice
12.8%
Cranberry Fruit Cocktail
14.0%
*4.0 fl. oz (118 ml)
Grapefruit Juice
10.6%
per 3-second test
Lemonade
5+1
Apple Juice
12.0%
Fruit Punch
Grape Juice
13.0%
3+1 through 7+1
Other
*
Above 7+1
*4.0 fl. oz (118 ml)
Other
*
per 3-second test
High Viscosity Juice
2.25 - 3.0 fl. oz (66.5 - 89 ml)
As Required
per 3-second test
*Maximum flow rate may be less depending on the water pressure supply at each location.
Note: Information for specific products listed in this table is to be used for reference only. Consult the product
label for exact mix ratio and/or brix %. See product label for target brix %.
6. Repeat steps 1 through 5 as necessary until the correct water flow rate is achieved.
7. Repeat steps 1 through 5 for the remaining dispense positions.
8. Place the Dispense Lockout switch back into the ON position.
Pump Speed Adjustment
1. Disconnect the dispenser from the power source.
2. Remove the drip tray.
3. Remove the two screws securing the splash panel and remove the splash panel
4. Locate the adjustment knobs on the circuit board.
5. Turn the adjustment knobs clockwise to increase speed and counterclockwise to decrease speed.
6. The knob positions directly correspond to dispense station locations.
NOTE: Some 2S models have 4 adjustment knobs on the circuit board. For these models use the two left most
knobs to make pump speed adjustments. Left most being station #1 (left side dispense) and left center being
station #2 (right side dispense).
7. Reinstall the splash panel and drip tray and reconnect the dispenser to the power source.
14
39992 023009
ADJUSTMENT & OPTIONAL SETTINGS (cont)
Total Dispense Ratio Set Up Procedure
1. Adjust water flow as described in Water Flow Testing and Adjustment. Record water output setting for later
reference on each dispense head.
2. Place the Dispense Lockout switch in the OFF position.
3. Place a measuring container under the dispense nozzle, press and release the DISPENSE button 6 times.
4. Record the total ounces dispensed.
5. Refer to the Brix/Ratio chart below to confirm proper total dispensed amount for ratio desired and water
output previously recorded.
6. To increase or decrease the product output, refer to Pump Speed Adjustment section.
7. Place the Dispense Lockout switch back into the ON position.
3 second
water dispense
(oz)
1.5
1.75
2.0
2.25
2.5
2.75
3.0
3.25
3.5
3.75
4.0
4.25
4.5
4.75
5.0
2:1
2.25
2.63
3.00
3.38
3.75
4.13
4.50
4.88
5.25
5.63
6.00
6.38
6.75
7.13
7.5
Ratio Target
3:1
4:1
5:1
2.00 1.88 1.80
2.33 2.19 2.10
2.67 2.50 2.40
3.00 2.81 2.70
3.33 3.13 3.00
3.67 3.44 3.30
4.00 3.75 3.60
4.33 4.06 3.90
4.67 4.38 4.20
5.00 4.69 4.50
5.33 5.00 4.80
5.67 5.31 5.10
6.00 5.63 5.40
6.33 5.94 5.70
6.67 6.25 6.00
6:1
1.75
2.04
2.33
2.63
2.92
3.21
3.50
3.79
4.08
4.38
4.67
4.96
5.25
5.54
5.83
7:1
1.71
2.00
2.29
2.57
2.86
3.14
3.43
3.71
4.00
4.29
4.57
4.86
5.14
5.43
5.71
8:1
1.69
1.97
2.25
2.53
2.81
3.09
3.38
3.66
3.94
4.22
4.50
4.78
5.06
5.34
5.63
9:1
1.67
1.94
2.22
2.50
2.78
3.06
3.33
3.61
3.89
4.17
4.44
4.72
5.00
5.28
5.56
10:1
1.65
1.93
2.20
2.48
2.75
3.03
3.30
3.58
3.85
4.13
4.40
4.68
4.95
5.23
5.50
11:1
1.64
1.91
2.18
2.45
2.73
3.00
3.27
3.55
3.82
4.09
4.36
4.64
4.91
5.18
5.45
12:1
1.63
1.89
2.17
2.44
2.71
2.98
3.25
3.52
3.79
4.06
4.33
4.60
4.88
5.15
5.42
13:1
1.62
1.88
2.15
2.42
2.69
2.96
3.23
3.50
3.77
4.04
4.31
4.58
4.85
5.12
5.38
14:1
1.61
1.88
2.14
2.41
2.68
2.95
3.21
3.48
3.75
4.02
4.29
4.55
4.82
5.09
5.36
15:1
1.60
1.87
2.13
2.40
2.67
2.93
3.20
3.47
3.73
4.00
4.27
4.53
4.80
5.07
5.33
Dispensed product (oz)
Temperature Compensated Refractometer Method
1. Adjust the water flow as described in Water Flow Testing and Adjustment.
2. Place an empty container under the appropriate dispense nozzle.
3. Press and hold the “Product Dispense Switch” Figs 9 & 10, until water and concentrate begin flowing freely
from the dispense nozzle.
4. Discard the product caught previously and place the empty container back under the dispense nozzle.
5. Press and hold the “Product Dispense Switch” until the cup is filled.
6. Stir the contents of the cup, and use the refractometer (according to the manufacturer’s instructions) to check
the brix %.
7. Adjust the pump speed (down to decrease the brix %; up to increase the brix %) to achieve the correct brix
% as described in Pump Speed Adjustment.
15
39992 042007
ADJUSTMENT & OPTIONAL SETTINGS (cont)
Dispenser Lockout
Dispense functions of the dispenser can be turned-off to prevent unauthorized use of the dispenser, while keeping
the refrigeration system running.
1. Locate the Dispense Lockout switch at the bottom front of the dispenser behind the drip tray.
2. Place the switch in the OFF position to prevent dispensing.
3. Place the switch in the ON position to allow dispensing.
16
39992 042007
FUNCTION LIST
Circuit Board LED Indicators - JDF-2S
LED #
LED Color
1
Green
2 Cabinet
Red
Illuminates:
When the compressor should be ON.
When the cabinet temperature is above 50 degrees F.
Flashes slowly when cabinet temperature exceeds 50 degrees F for 4
hours. Dispense functions are locked out under this condition. Power
down the dispenser to reset.
Flashes rapidly if dispense is attempted in lockout condition.
Open cabinet thermistor circuit will flash #2 and #3 LED’s 1 time every 3
seconds.
3 Cabinet
Green
4 Bath
Red
Shorted cabinet thermistor will turn #2 and #3 LED’s on steady.
Open bath thermistor circuit will flash #4 and #5 LED’s 1 time every 3
seconds. The compressor will not run under this condition.
Shorted bath thermistor circuit will flash #4 and #5 LED’s 2 times every 3
seconds. The compressor will not run under this condition.
5 Bath
Green
When cabinet temperature is below 50 degrees F.
When bath temperature is above 34 degrees F.
Flashes slowly when compressor is in a 6 minute delay period.
When bath temperature is below 34 degrees F.
1
1
2
3
2
3
4
5
4
5
FIG 17 JDF-2S
(Early Models)
FIG 17A JDF-2S
(Late Models)
P3585
17
39992 102008
FUNCTION LIST (Continued)
Circuit Board LED Indicators - JDF-4S
LED #
LED Color
1 Bath
Red
Illuminates:
Open bath thermistor circuit will flash #2 and #3 LED’s 1 time every 3
seconds. The compressor will not run under this condition.
Shorted bath thermistor circuit will flash #2 and #3 LED’s 2 times every 3
seconds. The compressor will not run under this condition.
2 Bath
Green
3
Green
4 Cabinet
Red
When bath temperature is above 34 degrees F.
Flashes slowly when compressor is in a 6 minute delay period.
When bath temperature is below 34 degrees F.
When the compressor should be ON.
When the cabinet temperature is above 50 degrees F.
Flashes slowly when cabinet temperature exceeds 50 degrees F for 4
hours. Dispense functions are locked out under this condition. Power
down the dispenser to reset.
Flashes rapidly if dispense is attempted in lockout condition.
Open cabinet thermistor circuit will flash #4 and #5 LED’s 1 time every 3
seconds.
5 Cabinet
Green
Shorted cabinet thermistor will turn #4 and #5 LED’s on steady.
When cabinet temperature is below 50 degrees F.
4
1
5
2
3
FIG 18 JDF-4S
18
P3845
39992 042007
TROUBLESHOOTING
A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems
encountered. If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-Matic
Technical Service Department.
• Inspection, testing, and repair of electrical equipment should be performed only by qualified service personnel.
• All electronic components have 120-240 volt ac and low voltage dc potential on their terminals. Shorting of
terminals or the application of external voltages may result in board failure.
• Intermittent operation of electronic circuit boards is unlikely. Board failure will normally be permanent. If
an intermittent condition is encountered, the cause will likely be a switch contact or a loose connection at a
terminal or crimp.
• Solenoid removal requires interrupting the water supply to the valve. Damage may result if solenoids are
energized for more than ten minutes without a supply of water.
• The use of two wrenches is recommended whenever plumbing fittings are tightened or loosened. This will
help to avoid twists and kinks in the tubing.
• Make certain that all plumbing connections are sealed and electrical connections tight and isolated.
WARNING –
•
•
•
•
Exercise extreme caution when servicing electrical equipment.
Unplug the dispenser when servicing, except when electrical tests are specified.
Follow recommended service procedures.
Replace all protective shields or safety notices.
PROBLEM
PROBABLE CAUSE
REMEDY
Cold Water Circulation
Dispense stations not working.
Note: Cooling failure or excessive
cabinet temperatures for more
than 4 hours will result in dispense
lockout or no dispense.
Note: Reset fault/timer by unplugging unit.
1. Cabinet cooling fan.
Replace fan (24vdc).
Note: Fan receives power when the
dispenser is powered.
2. Bath recirculation pump.
A) If not running, check refrigeration switch and wiring for proper
continuity.
B) Check for 120V or 230V AC at
pump. Replace pump.
3. Restricted water flow to cabinet
water coil and bath.
19
Check for kinked hose.
39992 042007
TROUBLESHOOTING (cont.)
PROBLEM
PROBABLE CAUSE
REMEDY
Refrigeration
Dispense stations not working.
Note: Cooling failure or excessive
bath and cabinet temperatures for
more than 4 hours will result in
dispense lockout or no dispense.
1. Compressor ON/OFF switch.
Check for "ON" position or no continuity - replace switch.
2. Dirty condenser filter or fins.
Clean filter and fins or replace condenser filter. (Filter not supplied on
some machines).
3. Condenser fan not running.
A) Check for 120V or 230V AC. Replace fan motor or check fan blades
for obstructions.
B) Check compressor LED on circuit
board. If ON, relay coil should have
power (120 or 230 VAC).
Dispenser Locked Out
Dispense stations not working.
4. Compressor relay not activating.
Check compressor relay coil for 120
or 230vac.
NOTE: Always check power with
coil attached. If compressor LED
is ON and no 120 or 230vac - replace board. If yes, 120 or 230vac
- replace relay.
Note: Relay contacts are normally
open.
5. Compressor not running.
Check compressor thermal overload
(N/C). If open check for dirty condenser filter or adequate ventilation
and space around machine.
6. Compressor running and not
cooling.
Check refrigeration system for leaks
and proper charge.
1. Check Dispense Lockout switch.
(A) Set switch to ON position.
(B) Check switch and harness for
proper continuity.
Cooling system failure.
1. Refrigeration or cold water recirculation system.
20
Check all previous items that pretain to refrigeration or cold water
recirculation
39992 042007
TROUBLESHOOTING (cont.)
PROBLEM
PROBABLE CAUSE
REMEDY
Dispense station not working
1. Dispense Lockout switch set to
OFF position.
Place switch in ON position.
2. Dispense switch failed
Check switch and harness for proper
continuity.
Main water supply
Check for ON position.
Frozen bath
A) Compressor relay/contacts
shorted - replace relay.
All stations dispense concentrate
only
B) Recirculating pump - replace or
check for kinked flex line.
Inlet water valve failed
21
A) Check for 120V or 230V power
when dispensing. If yes, replace
valve. If no, check harness for
proper continuity. Then replace
circuit board if needed.
39992 042007
TROUBLESHOOTING (cont.)
PROBLEM
PROBABLE CAUSE
REMEDY
Dispense station
concentrate only
Water solenoid
Replace solenoid (24vdc) or check
wire connection between water
valve and main control board.
Dispense station
water only
Concentrate out
Replace refill concentrate container
or BIB
Product pump not pumping
Check for proper counterclockwise
rotation of pump rollers. If counterclockwise, replace pump tubing.
If clockwise, wire connection to
pump is reversed. Switch wires on
terminals.
Pump not turning
A) Check speed setting on circuit
board and increase speed (turn
clockwise)
B) Check for d.c. power to pump
motor. If yes, replace motor assy. If
no, check harness for proper continuity. Then replace circuit board
if needed.
22
39992 042007
TROUBLESHOOTING (cont.)
PROBLEM
PROBABLE CAUSE
REMEDY
Water leak filling drip tray or around
dispense deck area
1. Initial fill/setup
Some expansion normal. May fill
drip tray during initial ice block
formation
2. Dispense deck
Inspect or replace fittings clamps,
o-rings, solenoids and quick disconnect fittings.
NOTE: Dispense deck area slopes
to drain tube that leads to the drip
tray.
3. Water pressure greater than
100psi
Install water pressure regulator and
reduce to 50 psi.
1. Bath tank overflow.
A) Check all internal water connections.
Water leaking beneath machine
B) Check internal plumbing connections.
2. Condensation from cabinet cooling coil.
Check for routing of condensation
tube to water bath.
Erratic spray during dispense
Dispense nozzle mixer missing or
broken
Replace mixer.
Dispense nozzle dripping water
Dispense solenoid.
Replace dispense deck solenoid.
23
39992 042007
TROUBLESHOOTING (cont.)
PROBLEM
PROBABLE CAUSE
REMEDY
Unit is not working
1. Step-down transformer.
Check for 120/24 or 230/24 vac. If no
24vac reading, replace step-down
transformer.
2. Main control board.
If 24 vac present and no LED’s lit,
replace control board..
1. Product viscosity or too cold.
Thorough thaw of product before
use (35° - 40°)
2. Low water pressure.
Maintain 20 psi or higher and a
minimum flow rate of 3 fl oz/sec.
3. High water pressure.
Over 100 psi, install a pressure
regulator and set to 50 psi.
4. Dispense valve adjustment setting.
A) Perform 3 second water dispense
test. Factory setting is 1.0 oz/sec.
Acceptable water flow rate is .-0.8
to 1.5 oz/sec depending on the mix
ratio (4+1).
Difficulty brixing and/or weak beverage
B) Adjust water to proper mix ratio.
Once water is set, adjust motor
speed to achieve brix %.
Difficulty brixing and/or weak beverage
5. Brix ratio.
Check for proper brix ratio per product using Total Dispense method
and or refractometer method.
1. Pump tubing.
Inspect, clean, or replace tubing
and pump rotor/rollers for ease of
rotation.
2. Use of portable water pump.
A) Follow plumbing requirements
for pressure and flow rate.
B) Source another portable pump
or water supply that meets requirements.
Difficulty brixing bag-in-box
Vacuum leak
Inspect all lines and connections
from bag-in-box connector to bottle
adapter assembly.
24
39992 042007
CONDENSER
FILTER
DRYER
SUCTION
ACCUMULATOR
COMPRESSOR
PROCESS TUBE
EVAPORATOR
COOLANT SCHEMATIC DIAGRAM
25
39992 042007
SCHEMATIC WIRING DIAGRAM JDF-2S
120V
MODELS
230V
MODELS
L1 N
EMI
FILTER
A
B
BLK
BLU
L
O
A
D
L
I
N
E
BLK
GRN
A B
WHI
TRANSFORMER
BLU
WHI/BLU
L
O
A
D
L
I
N
E
A
B
BRN WHI
B
TRANSFORMER
WH /GRN
A
WHI
Models with Dual D spense Option
WHI/BLU
BRN
BLU
GRN/YEL
GND L1 N
BLK
WHI
COMPRESSOR ASSY
BLU/BLK
COMPRESSOR
MOTOR
5
WHI
WHI
WHI
J2 6
RED
ORN
12
WHI BLU
J6 1
BLU
J6 3
WHI BLU
J12 1
BLU
J12 3
C
O
N
T
R
O
L
P
C
B
O
A
R
D
WHI/BLK
1
t
WATER BATH
THERMISTOR
RECTIFIER
+
µ
t
CABINET
THERMISTOR
AUXILLARY
CONTROL BOARD
BLK
RED
BLU
YEL
ORN
J11 1
BLK
J11 5
GRN or YEL
RED
BLK
BLK
J5 1
J5-5
J5-1
J1-3
J1-1
J4-5
J4-1
J3-5
J3-1
J2-5
J2-1
J6 5
BLK
RED
BLU
YEL
ORN
4
L NE
DOOR
HARNESS
RED
1
LEFT
DISPENSE
SWITCH
BLK
1
WHI
TRANSFORMER
OAD
3
DOOR
(S ngle Ba las )
1
3
DOOR
(Dual Ballast)
GRN
WHI
WHI
GRN
WHI
RED
L RGE
SMA L
MED
ST TIC
SH ELD
TOP PLUS
L RGE
SMA L
M D M
TOP PLUS
J5 4
DISPENSE
LOCKOUT
SWITCH
WH /GRN
Chassis
Ground
R GHT
DISPENSE
SWITCH
Mode s with Mechan cal Sw tches
Models wi h Membrane Swi ches
J6 1
BLK
BLK
WHI
FAN
WHI
J9 1
J9 2
RED
BLK
STA IC
SH ELD
1
D SPE SE
D SPE SE
ST T C
SH ELD
STA IC
SH ELD
Chassis
Ground
BLK
2
WHI
1
WHI
BLK
BALLAST
DISPENSE
S ATION
#1
1
Chass s
Ground
BLK
RED
WHI
WHI
DISPENSE
LOCKOUT
SW TCH
BLU
BLU
DISPENSE
STA ION
#2
BLK
BLK
2
DISPENSE
S ATION
#1
PUSH BUTTON OPT ON
WHI
BRN
WHI ORN
GRY
WHI/BLK
BLK
RED
WHI
WHI
SOL
RED
ORN
RED
WHI/RED
J7 1
J7 2
GRN
WHI
BRN
YEL
VIO
WHI ORN
YEL
J3 1
J3 2
J2 1
BLK
YEL
RED
ORN
VO
YEL
WHI/ORN
WHI/V O
WHI
WHI
SOL
RIGHT
DISPENSE
SOL
WHI/BLK
VIO
WHI ORN
YEL
WH /VIO
BRN
WHI VIO
WH /GRN
1
GRN
BLU or BRN
WHI/VIO
LEFT
DISPENSE
RED/BLK
GRN
WHI
BLU or BRN
PUMP
GRN
ORN
BLK
PUMP
BLK
RED
1
WHI REC R
RIGHT
DISPENSE
VIO
WATER INLET
VALVE
WHI
PUMP
REFRIGERATION
SWITCH
WHI
BLK
WHI/BLK
BRN
LEFT
DISPENSE
BLK
RED BLK
BLK
MOTOR
RED/BLK
K1
RED
WH /BLK
CONDENSOR FAN
BLU/BLK
BLU/BLK
K1
WHI
N
PTC
ASSY 1
J1-5
6
4
J1-1
3
RUN
S ART
GRN/YEL-16
L MIT
THERM
BALLAST
DISPENSE
STA ION
#2
120 VOLTS AC
or
230 VOLTS AC
2 WIRE
SINGLE PHASE
WHI
BALLAST
WHI
WHI
26
WHI
39992 023009
SCHEMATIC WIRING DIAGRAM JDF-4S
120V
MODELS
SCHEMATIC WIRING DIAGRAM JDF-4S
230V
MODELS
L1 N
GND L1 N
BRN
BLU
GRN/YEL
GRN
B
A
B
BLK
WHI
EMI
FILTER
A
TRANSFORMER
BLK
L
I
N
TRANSFORMER
BLU
WHI/BLU
L
O
A
D
L
I
N
E
WHI
RUN
BLK
WHI
REFRIGERATION
SWITCH
RED BLK
BLK
WATER INLET
VALVE
STATION 4
DISPENSE
VIO
PUMP
RED
ORN
PUMP
WHI/VIO
1
VIO
WHI ORN
YEL
STAT ON 3
DISPENSE
WH /VIO
STATION 4
DISPENSE
YEL
SOL
YEL
WHI/GRN
GRN
PNK
GRY
BLU
TAN
PNK
BLU
GRY
RED
ORN
WHI ORN
SOL
TAN
13 1
J6 1
BLU
J6 3
WHI/BLU
BLK
RED
BLU
YEL
ORN
J6 1
Models with Mechanical Switches
BLU
J12 3
J11 1
BLK
YEL
ORN
BLU
GRN or GRY
RED
BLK
BLK
DISP NSE
S ATION
#2
DISPENSE
ST TION
#3
COLD
WATER
SW TCH
SMA L
MED UM
LAR E
ST TIC
SH ELD
S OP PLUS
SMA L
STA IC
SH ELD
D SPEN E
LAR E
M DU
S OP PLUS
SMA L
MED UM
LAR E
S OP PLUS
LAR E
SMA L
MED UM
S OP PLUS
D SPENSE
STAT ON
#1
ST T C
SH ELD
DISP NSE
S ATION
#2
STATION 2
D SPENSE
SWITCH
J11 5
DISPENSE
ST TION
#3
ST TIC
SH ELD
COLD
WATER
SW TCH
S AT C
HI LD
3
DOOR
(Dual Ba las )
WHI
1
Chassis
Ground
1
Chassis
Ground
2
WHI
1
WHI
BALLAST
BALLAST
RED
BALLAST
GRN
WHI
WHI
BLK
S AT C
HI LD
D SPENSE
STAT ON
#4
1
STATION 1
D SPENSE
SWITCH
D SPENSE
STAT ON
#4
D SPEN E
STA IC
SH ELD
D SPEN E
D SPEN E
D SPEN E
E
D SPE
D SPENSE
STAT ON
#1
ST T C
SH ELD
TRANSFORMER
2
YEL
BLK
PUSH BUTTON OPTION
S AT C
S IE D
LINE
LOAD
WHI
ORN
BLK
BLK
S AT C
SH E D
1
1
J5-5
J5-1
J1-3
J1-1
J4-5
J4-1
J3-5
J3-1
J2-5
J2-1
J6 5
3
DOOR
(Single Bal ast)
STATION 3
D SPENSE
SWITCH
J15 4
J5 4
BLK
STATION 4
D SPENSE
SWITCH
8
J5 1
BLK
WHI
COLD WATER
D SPENSE
SWITCH
BLU
J12 1
BLK
RED
BLU
YEL
ORN
4
WHI
DOOR
HARNESS
Models w th Membrane Sw tches
AUXILLARY
CONTROL BOARD
DISPENSE
LOCKOUT
SWITCH
WHI GRN
Chassis
Ground
WATER BATH
THERMISTOR
J15 1
WHI/BLU
CABINET
THERMISTOR
t
13 6
WHI/GRN
GRN
12
t
C
O
N
T
R
O
L
P
C
B
O
A
R
D
RECTIFIER
+
µ
WHI
BRN
RED
WH /BLK
1
J2 6
RED
ORN
12
STAT ON 3
DISPENSE
BLK
WHI
FAN
BLK
RED
WHI
WHI
RED
ORN
WHI ORN
SOL
J9 1
J9 2
RED
BLK
GRN
WHI
BRN
YEL
GRY
WHI/BLK
BLK
RED
WHI
WHI
STATION 2
DISPENSE
YEL
SOL
J2 1
RED
WHI/RED
J7 1
J7 2
BLK
STAT ON 1
DISPENSE
VIO
WHI/ORN
YEL
RED
ORN
VIO
YEL
WHI/ORN
WH /VIO
J3 1
J3 2
WHI
VIO
WHI ORN
YEL
WHI/VIO
WHI BLK
1
WH /GRN
PUMP
WHI
SOL
BLK
BLK
GRN
ORN
WHI/VIO
WH /VIO
WHI/V O
RED
J1-1
VIO
BRN
J1-5
STATION 2
DISPENSE
WHI
BLK
WHI/BLK
BRN
PUMP
STAT ON 1
DISPENSE
RED/BLK
BLU
BLU
WHI REC R
GRN
VIO or BRN
K1
GRN
WHI
VIO or BRN
MOTOR
CONDENSOR FAN
GRN
WHI
RED
BLU/BLK
RED/BLK
1
PTC
ASSY 1
4
BLU/BLK
WHI
SOL
N
BLK
2
BLK
5
WH /VIO
WHI
6
COLD WATER
VALVE
WHI/BLK
K1
BLK
START
GRN/YEL-16
3
PUMP
B
COMPRESSOR
MOTOR
L MIT
THERM
RED
A
WHI
COMPRESSOR ASSY
BLU/BLK
A B
WHI
WHI
L
O
A
D
BLK
BLU
WHI/BLU
120 VOLTS AC
or
230 VOLTS AC
2 WIRE
SINGLE PHASE
D SPENSE
LOCKOUT
SWITCH
BLK
WHI
27
WHI
39992 023009
QUICK SETUP GUIDE - JDF-2S and JDF-4S (JDF-2S shown)
P3577
1. Install door cover by first plugging the
door harness connector into the machine
harness connector located at the bottom
of the machine door.
2. Install door cover.
P3587-1
4. Place refrigeration switch in the OFF position.
P3582
7. Install bath tank fill tube over a nozzle as
shown.(See Initial Fill)
P3578
P3580-1
5. Connect water supply to machine. (See
Plumbing Requirements)
8. Place the Dispense
in the OFF position.
P3612
Lockout switch
P3590-1
10. Place the refrigeration switch in the ON
position.
P3591
11. Insert juice containers as shown.
28
P3579
3. Secure the door cover using 5 screws
provided.
P3588
6. Connect power supply to machine. (See
Electrical Requirements)
P3589
9. Hold the dispense switch until water begins to flow into the tank (approx. 10 seconds). When tank is full, water will begin
pour out of the overflow tube, Press the
dispense button to stop the flow of water.
12. Proceed to page 7 in the Operating and
Installation manual for calibration instructions and charts.
39992 042007