DISHWASHER GSP 858
858 IX
Instruction Manual
Contents
Introduction ……………………..………….…………………………………………………………….....
Page 3
General Notes …...…………………………………………..…………………………………...……..….
Page 3
Special safety information for this Unit ……………………..………………………………...…............
Page 4
Unpacking the Appliance …...………………………………..……………………………………………
Page 5
Appliance Equipment ……………………..………………………………………………….…………....
Page 5
Installation …...………………………………………………..…..……………………………………..….
Page 6
Prior Using for the first Time ………………………..…………………..…………….…………….........
Page 8
Loading the Dishwasher Baskets …………………………………..………………………...…….........
Page 11
Starting a Rinse Program ……………………………..……………………………….…………….........
Page 13
Cleaning and Maintenance …...………………………………..………….………………………………
Page 16
Troubleshooting ……………………..………………...…………………..……….……………………....
Page 17
Technical Data …...……………………………………………………………………....……………..….
Page 19
Disposal ………………………………………..……………………………….....…………………..........
Page 21
2
Introduction
Thank you for choosing our product. We hope you will enjoy using the appliance.
Symbols in these Instructions for Use
Important information for your safety is specially marked. It is essential to comply with these instructions in
order to avoid accidents and prevent damage to the machine:
WARNING:
This warns you of dangers to your health and indicates possible injury risks.
CAUTION:
This refers to possible hazards to the machine or other objects.
NOTE:
NOTE: This highlights tips and information.
General Notes
Read the operating instructions carefully before putting the appliance into operation and keep the instructions
including the warranty and the receipt. If you give this device to other people, please also pass on the operating instructions.
NOTE:
NOTE: The illustrations in this instruction manual can deviate from the original appliance.
• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not
fit for commercial use.
• The appliance is only to be used as described in the user manual. Do not use the appliance for any other
purpose. Any other use is not intended and can result in damages or personal injuries.
• Do not use it outdoors. Keep it away from sources of heat, direct sunlight and humidity.
• Do not operate the appliance without supervision.
• When not in use, for cleaning, user maintenance works or with disruption, switch off the appliance and
disconnect the plug (pull the plug itself, not the lead) or turn off the fuse.
• The appliance and if possible the mains lead have to be checked regularly for signs of damage. If damage
is found the appliance must not be used.
• For safety reasons, alterations or modifications of the appliance are prohibited.
• In order to ensure your children’s safety, keep all packaging (plastic bags, boxes, polystyrene etc.) out of
their reach.
WARNING
WARNING:
NING:
Do not allow small children to play with the foil. There is a danger of suffocation!
3
Special safety Information for this Unit
• The maximum number of place settings to be washed is 14.
• This unit is intended to be used in household and similar applications
such as
- staff kitchen areas in shops, offices and other working environments;
- by clients in hotels, motels and other residential type environments;
- in farm houses.
• The appliance is to be connected to the water mains using new hose
sets and that old hose-sets should not be reused.
• The maximum permissible inlet water pressure is 1 Mpa.
• The minimum permissible inlet water pressure is 0.04 Mpa.
• In the appliance bottom are located ventilation openings (depending on
model). These may not be clogged e.g. by carpet.
• Pay attention to a proper loading of the appliance. Follow the instructions in the chapter “Loading the Dishwasher Baskets”.
• Knives and other utensils with sharp points must be loaded with their
points down in the cutlery basket (depending on model) or placed in a
horizontal position in the dishwasher basket.
• The door should not be left open, since this could increase the risk of
tripping.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance
appliance in a safe way and understand the hazards involved.
4
• Children who are younger than 8 years must be kept away from the
device.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children, unless
they are older than 8 years and are supervised.
• Do not try to repair the appliance on your own. Always contact an authorized technician. If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
Unpacking the Appliance
• Remove the appliance from its packaging.
• Remove all packaging material, such as foils, filler and cardboard packaging.
• To prevent hazards, check the appliance for any transport damage.
• In case of damage, do not put the appliance into operation. Contact your distributor.
NOTE:
NOTE:
Production residue or dust may have collected on the appliance. We recommend cleaning the appliance according to chapter “Cleaning and Maintenance”.
Appliance Equipment
Appliance overview
1
Upper basket
2
Spray Arms
3
Lower basket
4
Water Softener
5
Detergent Dispenser
6
Rinse Aid Dispenser
7
Cutlery rack
8
Cup shelf
5
Delivery scope
cup shelves (2 pieces), salt funnel tube, inlet hose safety system
Installation
WARNING:
WARNING:
The appliance must not be connected to the mains during installing. Otherwise there is danger to life or elecelectric shock haz
hazard!
ard
CAUTION:
CAUTION:
For a correct operation the appliance must be connected properly. The specifications for water supply and
drain as well as the electrical connection must fulfill the required criteria.
Installation location
• The site should be located near the water inlet and outlet, as well as near a properly grounded power
socket.
• Place the appliance so that all controls are easily to reach and the appliance door can open without being
impeded.
• Take care of a solid and horizontal position of the appliance. If the appliance is not horizontally leveled,
adjust the feet accordingly.
• Power cable and water hoses may not kinked or squashed.
• Avoid the installation:
-
near heaters, next to a stove, direct sunlight or any other heat sources;
-
at locations with high humidity (e.g. outdoors), as metal parts would be susceptible to corrosion under
such circumstances;
-
in rooms where the temperature could drop below freezing. Do not expose the appliance any weather.
-
near volatile or flammable materials (e.g. gas, fuel, alcohol, paint, etc.).
Water connection
CAUTION:
• The Installation of the water supply must conform to the local laws and regulations.
• Use the new supplied hose set to connect the appliance to the water supply. Do not reuse old or used
connection sets.
• If the water pipe is new or long time not used, ensure before connecting to the water system, that the water
is clear and free from contamination.
Notes on inlet hose safety system (not included in delivery)
The safety system consists of a double-walled inlet hose. This system guarantees to cut off the water supply
when leakage of the inner hose. Switching off the water supply leads over an electronic contact.
If necessary, you can order an inlet hose safety system from your dealer or in our online accessories shop,
www.bomann.de.
www.bomann.de To order, use the reference number found under “Technical Data”.
6
Connect
Connect the water inlet hose (cold water connection)
NOTE:
NOTE:
The water pressure must be between 0.04 and 1 MPa. With higher pressure: use a pressure regulator.
• Connect the water inlet hose to a water thread with ¾“. Screw the hose firmly in the direction
of the screw thread; pay attention for a tight fit.
• Connect the other end of the inlet hose to the inlet valve on the appliance back; pay attention
for a tight fit too.
Hot water supply
The dishwasher can be supplied with a water temperature of not more than 60°C. Supplying the appliance
with hot water, the rinse running time is shortened but the cleaning effect can be slightly reduced. The connection to the hot water valve must be done in the same manner as described for the cold water connection.
Connect
Connect the water drain hose
NOTE:
NOTE:
The drain hose has a length of approx. 1.5 m and can extend with a suitable hose and connecting piece to a
length of max. 4 m.
CAUTION:
CAUTION:
In order to prevent backflow of contaminated water, the free end of the hose must not come under the water
level of the drain.
• Connect the drain hose to a drain pipe with a minimum diameter of
Ø 40 mm; alternatively the drain hose can be fixed directly to a sink.
•
Always make sure that the hose is not bent or squeezed.
• It is allowed to install the hose maximal up to a height of 1000 mm above
the rinsing floor.
•
Attach the drain hose securely in order to avoid a change in position and
with it a water leakage.
Electrical connection
WARNING:
• The installation to the mains supply must conform to the local standards and regulations.
• Improper connection may cause to an electric shock!
shock
• Do not use multiple sockets or extension cords.
• It is not allowed to modify the plug provided with the appliance. If the plug does not fit properly to the outlet,
let install a proper outlet by an authorized specialist.
• The accessibility of the power plug must always be ensured in order to disconnect the device from the
power supply in case of an emergency.
• Ensure that your mains power corresponds with the specifications of the appliance. The specifications are
printed on the rating label.
• Connect the mains cable to a properly installed and earthed wall outlet.
7
• If the plug after installation is not accessible, a corresponding disconnect device must be available to meet
the relevant safety regulations.
Prior Using for the first Time
Before using your dishwasher for the first time:
A. Filling salt into the salt container (water softener)
B. Fill the rinse aid dispenser
C. Fill in detergent
CAUTION:
• Use only salt, rinse aid and detergent for dishwashers. Other products may damage the appliance.
• Always consider the dosage and storage recommendations on the sales packaging.
WARNING:
Keep salt, rinse aid and detergent out of reach for children.
A. Filling salt into the salt container (water softener)
Water softener
The water hardness varies regionally. If hard water is used in the dishwasher, deposits form on the dishes and
kitchen utensils. The appliance is equipped with a water softener, that removes lime and minerals from the
water by using water softening in the salt container. Your local water authority can advise you on the hardness
of the water in your area.
Adjusting the salt consumption
The salt consumption can be adjusted according to your water hardness and therefore optimally regulated.
• Switch on the appliance using the Power- button.
• Press the “Startverzögerung”-button and then hold down the “Programm”-button for 5 seconds. A signal
sounds and the display shows H…
• To change the water hardness, press the “Startverzögerung”-button.
• By repeatedly pressing the “Startverzögerung”- button, the water hardness can be changed accordingly:
H1->H2->H3->H4->H5->H6->7.
• Pressing the “Programm”-button saves the water hardness.
8
The following settings (benchmarks) are recommended:
Water hardness
Settings / Display
Range
°Clark*
mmol/l
soft
0–8
0 – 1.1
H0
soft
9 – 10
1.2 – 1.4
H1
medium
11 – 12
1.5 – 1.8
H2
medium
13 – 15
1.9 – 2.1
H3
medium
16 – 20
2.2 – 2.9
H4 (factory setting)
hard
21 – 26
3.0 – 3.7
H5
hard
27 – 38
3.8 – 5.4
H6
hard
39 – 62
5.5 – 8.9
H7
NOTE:
NOTE: *°Clark: British degree
Fill in the salt
CAUTION:
• Only refill the salt container when the salt warning lamp is lighting.
• During filling the salt container, salt and water can escape. Start a program immediately after you have
filled the container to prevent corrosion.
• Remove the lower basket and unscrew the lid of the salt container.
• Add about 1.5 kg of salt by using the supplied funnel tube.
• Full fill the salt container with water (just before the first use).
• Screw the lid firmly on again after filling the container.
• Depending on salt resolution, the warning lamp usually disappears immediately after filling.
B. Fill the rinse aid dispenser
Function of rinse aid
The rinse aid is automatically added during the final rinse, ensuring thorough rinsing and a spot and streak
free drying.
When to refill the rinse aid dispenser
As long as the corresponding message does not light up in the display, you can estimate the
amount of remaining rinse aid to the optical level indicator (C
C) next to the dispenser.
When the rinse aid dispenser is full, the indicator is completely dark. If the rinse aid diminishes, the size of the
black dot changes as shown below. In order to avoid spotting, the rinse aid level must not drop below ¼.
full
¾ full
½ full
¼ full – refill
empty
Fill in the rinse aid
• To open the dispenser screw the lid counterclockwise to the open position (left arrow) and remove the lid.
• Add the rinse aid into the dispenser, being careful not to overfill.
9
The dispenser contains approx. 110 ml.
• Before closing the appliance door, put on the lid in the open position back and turn it clockwise to the
closed position (right arrow).
NOTE:
NOTE:
Remove spilled rinse aid with an absorbent cloth to avoid excessive foaming during the next rinse.
Adjusting the rinse aid dosage
When forming spots and the dishes dries poorly, increase the added amount of rinse aid. You can set the
amount of addition between level 1 (min.) and level 6 (max.).
Take off the lid of the rinse aid dispenser and adjust the dial to the desired level.
The factory setting is 4.
NOTE:
NOTE:
Increase the dosage if there are drops of water or lime spots on the dishes after rinsing. Reduce the dosage if
there are sticky whitish stains on dishes or a bluish film on glassware or knife blades.
C. Fill in detergent
Function of detergent
Detergents with its chemical ingredients are necessary to remove dirt, crush dirt and transport it out of the
dishwasher. The most commercially, high-quality cleaning agents are suitable for this purpose.
Detergent
Normally new pulverized detergent is without phosphate. Thus the water softener function of phosphate is not
given. In this case we recommend to fill salt in the salt container even when the hardness of water is only
6°dH. If detergents without phosphate are used in the case of hard water often white spots appear on dishes
and glasses. In this case add more detergent to reach better results. Detergents without chlorine do only
bleach a little. Strong and colored spot will not be removed completely. In this case choose a program with a
higher temperature.
Detergent tablets (T
(Tabs)
abs)
Dishwasher tablets from different manufacturers dissolve at different rates. It is possible that they will not fully
dissolve in programs with short running time and low water temperature and thus does not reach their full
productive efficiency. To ensure the complete removal of detergent residues, we recommend choosing rinse
programs with long running times and high water temperature. Always follow the manufacturer's instructions!
Fill in the detergent
NOTE:
NOTE:
• Always add the detergent just before starting the rinse cycle, otherwise it could get damp and will not dissolve properly.
• You’ll find information about the amount of detergent for the respective programs in the „Rinse cycle table“.
Note that depending on the degree of soiling and water hardness differences are possible.
• At the end of the rinse cycle the detergent dispenser must be empty.
10
The dispenser must be refilled before the start of each rinse cycle according to the instructions in the "Rinse cycle table".
Press the release button to open the dispenser.
1 Chamber of detergent in powder form for the main rinse
2 Chamber of detergent for the pre-rinse / Chamber for detergent in tablet form
Add with heavily soiled dishes an additional dose of detergent in the chamber for the pre-rinse.
Close the dispenser. Make sure that the lid locks into place.
Loading the Dishwasher Baskets
Baskets
CAUTION:
Only rinse such dishes and cutlery in the dishwasher, which is expressly marked as "dishwasher resistant".
NOTE:
NOTE:
• Remove gross scraps of food and soak burnt leftovers. Pre-rinse under running water is not necessary.
• Do not overload! This is important for adequate cleaning results and reasonable energy consumption.
• Very small items should not be rinsed in the appliance, as they could easily fall out of the baskets.
For rinsing in the dishwasher the following cutlery
cutlery and dishes..
..are
..are not suitable
suitable:
uitable:
-
Cutlery with hand pieces of wood, porcelain
..are
..are limited suitable:
suitable:
-
mother of pearl
-
Plastic items that are not heat resistant
-
Older cutlery with glued parts that are not temperature resistant
-
Bonded cutlery items or dishes
-
Pewter or cooper items
-
Crystal glass
-
Steel items subject to rusting
-
Wooden platters
-
Items made from synthetic fibres
some types of glasses can become dull after a
large number of washes
-
silver and aluminum parts have a tendency to
discolor during washing
-
Glazed patterns may fade if machine washed
frequently
Recommendations for loading
• Arrange sensitive, light tableware items such as glasses, coffee and tea cups in the upper basket.
• Place large items that are most difficult to clean in the lower basket.
• Make sure that the tableware is placed securely and cannot tip over.
• Place all items so, that the spray arms can rotate freely during rinsing.
• Arrange all items with openings facing down.
• Curved items, or ones with recesses, should be loaded aslant so that water can drain off.
• Make sure that glasses do not touch each other.
11
• Set the dishes and cutlery not into each other or covering each other.
• Arrange cutlery in the cutlery drawer.
• Store long as well as sharp cutlery in the cutlery drawer or horizontally in the dishwasher basket.
Methods
ethods for loading normal
normal dishware
Loading the upper basket
Loading the lower basket
On the upper basket only small
Because of the particularly
and medium items should be
intense cleaning action of the
loaded. Load e.g. glasses,
lower spray arm the lower
cups, saucers and small
basket is suitable for heavily
bowls.
soiled dishes. Load e.g. pots
and plates.
A Cups
B Glasses
C Saucers
D Bowl
E
Bowl
F
G Soup plates
H Dinner plates
I
J
Platter
Bowl
Dessert plates
Plate holders
In order to create a better arrangement for bulky dishes, the plate holders (upper
basket) and the plate holders (lower basket) can be folded. Lift the racks slightly
and fold them down.
Adjusting the upper basket
The height of the upper basket can be adjusted in different heights. To raise your basket, hold it from both
sides and pull it upwards, the basket will lock automatically. To lower it, hold it from both sides again, pull it a
little bit upwards and then pull it downwards.
Cutlery rack
The cutlery is sorted into the separate cutlery rack in its appropriate positions.
You may sort the cutlery evenly distributed, vertically with the narrow side, so that the
water can drains off. Extra long, large parts must be arranged in the middle of the
rack.
Depending on the loading requirements of the upper dishwasher basket as well as the cutlery rack, cutlery
rack can be adjusted into different positions.
1 Tea spoons
2 Dessert spoons
3 Soup spoons
12
4 Gravy ladle
5 Serving fork
6 Forks
7 Knives
8 Serving spoons
Starting a Rinse Program
Rinse cycle table
Select a suitable program depending on dishes and degree of soiling.
Pro
Program
Program information
Program sequence
Detergent
Time
Energy
Water
Rinse
pre/main (g)
(Min)
(kWh)
(l)
(l)
aid
169
1.5
18.0
178
0.93
11
147
0.95
14
60
1.00
11.5
15
36
0.55
7
-
11
0.01
4
Pre-rinse
Main rinse (60°C)
Intensive
heavily soiled dishes and
Rinse 1
5/30
dried leftovers
Rinse 2
(or Tab)
Rinse 3 (65°C)
Drying
ECO
(*EN 50242)
standard program for
normally soiled dishes,
daily use
Pre-rinse
Main rinse (46°C)
5/30
Rinse
(or Tab)
Drying
Pre-rinse
slightly dried, common
Light
household leftovers
Main rinse (45°C)
5/20
Rinse
(or Tab)
Hot rinse
Drying
Main rinse 1
60 Min
l
Rapid
for lightly soiled dishes
5/20
Main rinse 3 (60°C)
(or Tab)
Drying
rapid rinse cycle for lightly soiled dishes without
drying
dishes that shall be
Soak
Main rinse 2
rinsed later that day
Main rinse (40°C)
Hot rinse
Pre-rinse
NOTE:
NOTE:
•
The extra addition of rinse aid can improve the drying result.
• *EN 50242: this program is the test program and of combined energy and water consumption most efficient.
The information for comparability: Capacity: 14 settings; Position of the upper basket: lower position; Rinse aid
setting: 5
13
Control panel
1 Power- button: to switch on/off the power supply.
2 Program select button: to select the rinse program.
Child lock: will be available when you press the button 3 seconds and “LO” flashes 6 times on display.
3 Delay Button: Press the button to add the delay time. (1-24 h)
4 Multi-Tab button: to select the Multi-Tab function.
5 Start/pause button: to start/pause the selected or running program.
6 Program control lamp: shows the selected program.
7 Salt warning lamp: indicates when the salt container needs to be refilled.
8 Rinse aid warning lamp: indicates when the dispenser needs to be refilled.
9 Child lock lamp: indicates when the child lock function is active.
10 Multi-Tab indicator: indicates when the Multi-Tab function is active.
11 Washing light: lights up when the dishwasher is washing.
12 Drying light: lights up when the dishwasher is drying
13 Display: show the running time remain, malfunction codes and delay time.
Starting a rinse program
• The water supply must be opened up to the maximum pressure.
• Load the dishwasher baskets.
• Fill in the detergent.
• Press the Power- button to switch on the appliance.
• Select the desired rinse cycle.
• Set available options (depending on model), if required.
• Press the START/PAUSE- button and the dishwasher starts.
Program change
CAUTION:
CAUTION:
A program change should be done only a short time after starting the program. Otherwise, maybe detergent
has been released and already drained rinse water.
• Press the START/PAUSE- button for several seconds to stop the running program.
• Select the desired program and start the new operation.
14
Forgot to add a dish?
WARNING:
Open the door very carefully during operation, there is a risk of water squirting out.
Dishware can be added any time before the detergent dispenser opens.
• Press the START/PAUSE- button to stop the operation. Once the spray arms have stopped, you can open
the door completely.
• Add forgotten dishware and close the appliance door.
• Press the START/PAUSE- button, after approx. 10 seconds the operation will be continued.
At the end
end of program
program
CAUTION:
Allow the appliance to cool down a bit after the program has ended, before you open it. This avoids that steam
escapes that causing long-term damages to your furniture.
At the end of the rinse cycle will sound a series of signals; then the unit goes into standby mode.
Switch off
• Switch the appliance off by pressing the Power- button.
• Close the water supply!
• Remove the dishes after cooling (see "Unloading the dishwasher baskets").
• Leave the appliance door slightly open until the next rinse cycle to avoid odors.
• If the appliance is not in use for an extended period:
-
disconnect it from the power supply!
Unloading the dishwasher baskets
CAUTION:
CAUTION:
Let the dishware cool down for about 15 minutes before unloading. Hot dishes are sensitive to knocks.
NOTE:
NOTE:
At the end of program there could be still water drops inside the appliance.
• Open the appliance door and pull out the basket.
• To avoid water dripping from the upper basket onto the dishes in the lower basket, it is advisable to unload
the appliance from the bottom up.
Energy saving tips
• Always try to operate the dishwasher when it is fully loaded.
• Do not rinse the dishes in advance under running water.
• Use for each type of load the most appropriate rinse program.
• Do not perform a pre-rinse (depending on model), if not absolutely necessary.
• If available, the appliance should be connected to a hot water supply up to 60°C.
15
Cleaning and Maintenance
WARNING:
• Always switch off the appliance and disconnect it from the power supply before cleaning and user maintenance.
• Allow the appliance to cool down sufficient before cleaning.
• Do not use steam cleaners for cleaning the appliance; moisture could enter electrical components. Risk of
electric shock! Hot steam could damage the plastic parts. The appliance must be dry before restarting operation.
CAUTION:
CAUTION:
• Do not use a wire brush or other sharp, abrasive items.
• Do not use any acidic or abrasive detergents.
NOTE:
NOTE:
Dirty filters and clogged spray arms degrade the rinsing. Regularly check the filter and spray arms and clean
them if necessary.
Filter system
The three-part filter system prevents larger amounts of food or other objects from getting inside the pump.
1: Main filter: food and soil particles trapped in this filter are pulverized by a special jet on
the lower spray arm and washed down to drain.
2: Coarse filter: filters out larger items such as pieces of bone or glass shards that could
block the drainage.
3: Micro filter: filters dirt and food residues in the sump area and prevents it from being redeposited on the
dishware during rinse cycle.
Cleaning the filter system
CAUTION:
• The dishwasher must never be used without the filter.
• Improper replacement of the filter can reduce performance and damage the appliance.
• Do not knock out the filter for cleaning to avoid possible deformations of the filters.
NOTE:
NOTE:
Check after each rinsing the filter for residues.
• Turn the coarse filter counterclockwise and remove the whole filter system upwards.
• Remove the coarse as well as the micro filter from the main filter.
• Remove food waste and clean the filters under running water. Use a soft brush, if necessary.
• Put the filter system properly in reverse order together and reinstall in its provided position.
Fix the entire system, by tightening the filter unit clockwise.
16
Cleaning the spray arms
Lime and impurities from the rinsing water can block nozzles and bearings of the spray arms. Check the outlet
nozzles of the spray arms regularly for blockages.
• Unscrew the securing nut of the upper spray and pull off the arm downwards.
•
Pull off the lower spray arm upwards.
•
Clean the arms under running water; if necessary use a soft brush for the nozzles.
•
Insert the spray arms again until they clicks into place and tighten the nut of the upper spray
arm.
Maintenance of the dishwasher
CAUTION:
CAUTION:
Never use spray cleaners to clean the door panel, this may damage the door lock and electrical components.
• Clean the appliance outer surfaces and the door sealing thoroughly with a soft, damp cloth. Use only mild
cleaning agent.
• Use to remove stains inside the appliance a dampened cloth with a little white vinegar or a special detergent for dishwashers. If necessary, fill detergent in and start the appliance without dishware in the program
with the highest rinse temperature.
• Dry the outer surfaces thoroughly before taking in operation again.
Antifreeze protection
If the device is out of operation and exposed to temperatures below zero, observe the following precautions:
• Disconnect it from the power supply.
• Close the water supply and remove the inlet hose from the water valve.
• Drain the water from the inlet hose and the water valve.
• Reconnect the inlet hose to the water valve.
• Turn off the lid of the salt container and take off the filter system. Remove the remaining water in the sump
with an absorbent sponge.
Troubleshooting
Before you contact an authorized specialist
Problem
Possible cause
cause / Action
Appliance is not working /
Check the power supply.
starting
Is the appliance switched on and the door securely closed?
Is a program selected?
Is the water supply properly connected and the water supply opened?
Water is not drained off
Check the drain hose.
Are the filters or the kitchen sink clogged?
17
Problem
Possible cause / Action
Noises
A clicking sound on opening of the detergent container is normal.
Make sure that all dishes are secured in the dishwasher.
Place the parts so that the spray arms can rotate freely.
Foaming
Use only special dishwasher detergent to avoid foaming. If this occurs, open the
door and let suds evaporate. Add approx. 4 liter cold water to the tub. Start a
short rinse cycle to drain out the water.
Always wipe up spilled rinse aid immediately.
Plates and other flat table-
Select a stronger program.
ware are not clean
Make sure that the action of the detergent dispenser and spray arm is not
blocked by large dishes.
Spots and filming on glasses
Extremely hard water / low inlet temperature / overloading the baskets, improper
and flatware
loading / old or damp detergent / empty rinse dispenser / incorrect dosage of
detergent
Cloudiness on glassware
Use less detergent if you have soft water and select a shortest cycle to rinse anc
clean glassware.
Black or grey marks on
Aluminum utensils have rubbed against dishware. Use a mild abrasive cleaner to
dishware
eliminate those marks.
Stains on the inner surface
Only use detergents without colorants.
Yellow or brown film on in-
Tea or coffee stains: Using a solution of ½ cup of bleach and 3 cups of warm
side surface
water to remove the stains by hand.
Iron deposits in water can cause an overall film. Call a water softener company
for a special filter.
White film on inside surface
Hard water minerals: clean the interior by using a damp sponge with dishwasher
detergent. Wear rubber gloves.
Detergent dispenser doesn’t
Clogged detergent residue is blocking the catch. Clean the catch.
close properly
Detergent left in dispenser
Improper loaded dish is blocking the dispenser.
Unsatisfactory drying result
Improper loading / too less rinse aid / dishes are removed too soon / wrong program has been selected / use of cutlery with a low-quality coating
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Error codes
With some malfunctions the appliance indicates the following error codes to warn you:
Display
Meanings
Possible Causes
E1
Door open
The door is opened when the
dishwasher is operating.
E2
Water inlet
Water inlet malfunction
E3
Water drainage
Water drainage malfunction
E4
Temperature sensor
Temperature sensor malfunction
E5
Overflow / leakage
Overflow occurs
E6
Water leakage
Water leakage occurs
E7
Heating element
Abnormal heating
CAUTION:
CAUTION:
• If overflow occurs, turn off the main water supply before calling an authorized technician.
• If there is water in the lower housing part due to an overfilling or a small leak, remove this water before
restarting the appliance.
NOTE:
If a problem still persists after following the steps above, please contact your distributor or an authorized technician.
Technical Data
Electrical connection / Water sup
supply….……...…………………………………….…………………………...……
ply….……...…………………………………….…………………………...………..
…………………………………….…………………………...………..
Mains voltage: …………......…………………..………….…………………………..……………...……...220-240 V~
Mains frequency: ………………..…...…………………………………………………………………………......50 Hz
Power consumption: ……………………………………………………………………………….…................1850 W
Fuse protection: ………………………………………...…………………………………………..…...……….......10 A
Water pressure: …………………………………………………………………………………...…...…0.04 – 1.0 Mpa
Dimension H x W x D / Weight...……...…………………………………………………………………………………..
Weight...……...…………………………………………………………………………………..
Appliance size: …..…………………………………………………………………...……......…84.5 x 60.0 x 60.0 cm
Net weight: ………………………………………………………………………………..……………...approx. 39.0 kg
Available accessory…………….……...…………………………………………………………………………………..
accessory…………….……...…………………………………………………………………………………..
Inlet hose safety system: …..………………………………………………………..…………….....Art.-No. 8900 400
The right to make technical and design modifications in the course of continuous product development remains reserved.
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Product information for household dishwasher according
ccording to regulation (EU) No. 1059/2010
1059/2010
Brand
BOMANN
Model
GSP 858
858 IX
Standard place settings
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Energy efficiency class1)
A++
Annual energy
consumption2)
kWh
266
kWh
0.93
Power consumption of the off mode
W
0.35
Power consumption of the left-on mode
W
0.9
Energy consumption of the standard cleaning cycle
Weighted annual water consumption3)
l
Drying efficiency class4)
3080
A
Standard program to which the information relates to the label and the
ECO 46°
data sheet5)
Program duration of the standard cleaning cycle
Min
178
Duration of the left-on mode
Min
-
Noise emission
dB(A) re1pW
Built-in appliance
1)
2)
47
-
A+++ (highest efficiency) to D (lowest efficiency).
Based on 280 standard cleaning cycles using cold water fill and the consumption of the low power models. Actual energy consumption will depend on
how the appliance is used.
3)
Based on 280 standard cleaning cycles. Actual water consumption will depend on how the appliance is used.
4)
A (highest efficiency) to G (lowest efficiency).
5)
This program is suitable for cleaning normally soiled tableware and that it is the most efficient program in terms of its combined energy and water consumption for that type of tableware.
Note: The above values have been measured in accordance with standards under specified operating conditions. Results may vary greatly according to
quantity and pollution of the dishes, water hardness, amount of detergent, etc.
This appliance has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations
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Disposal
Meaning of the “Dustbin” Symbol
Protect our environment; do not dispose of electrical equipment in the domestic waste.
Please return any electrical equipment that you will no longer use to the collection points provided for their
disposal.
This helps avoid the potential effects of incorrect disposal on the environment and human health.
This will contribute to the recycling and other forms of reutilization of electrical and electronic equipment.
Information concerning where the equipment can be disposed of can be obtained from your local authority.
WARNING:
Remove or disable any existing snap and bolt locks, if you take the appliance out of operation or dispose it.
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www.bomann.de
Made in P.R.C.
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Stand 12/16
C. Bomann GmbH