HOTEL · RESTAURANT · FUNCTIONS
WEDDINGS · CONFERENCES
CIVIL CEREMONIES
PROOF COPY
prepared by
The Print Quarter
www.theprintquarter.com
FESTIVE MENUS
2017
Briars Lane · Lathom · Nr. Ormskirk
Lancashire · L40 5TH
Telephone 01704 892368
Email info@briarshallhotel.co.uk
www.briarshallhotel.co.uk
CHRISTMAS FAYRE
Available everyday throughout December
12 Noon - 3.00pm, Evenings 5.00pm - 9.00pm
Excludes Christmas Day, Boxing Day and
New Year’s Eve
£18.95
STARTERS
Carrot & Coriander Soup (V)
with croutons
***
Assiette of Melon & Pineapple (V)
with winter berries and a fruit coulis
***
Chicken Liver & Tarragon Pâté
with caramelised red onion chutney
and brioche toast
***
Crayfish & Fennel Cocktail
with baby gem, cocktail sauce and mini loaf
PROOF COPY
MAIN COURSE
prepared by
with sage stuffing
and bacon
wrapped sausage
The Print
Quarter
Roast Turkey Breast
***
Oven
Baked Cod Loin
www.theprintquarter.com
with pea purée and watercress
***
Thyme Roasted Topside of Beef
with Yorkshire pudding
***
Goat’s Cheese & Caramelised
Red Onion Chutney Tart (V)
with beetroot and rocket salad
DESSERTS
Christmas Pudding
with brandy sauce
***
Spiced Apple Cheesecake
with raspberry coulis
***
Chocolate & Cream Profiteroles
with white chocolate sauce
***
Tea, Coffee & Mince Pies
AFTERNOON CABARET
& BINGO
(Pre-order not required)
Check with Reception for available dates
throughout December
£16.95
STARTERS
Homemade Vegetable Soup (V)
with croutons and warm bread
***
Fruit Juice
MAIN COURSE
Butter Roasted Turkey Breast
PROOF COPY
with bacon and chipolata sausage, sage seasoning
and roast gravy
prepared
by
***
The Print Quarter
Homemade Vegetable Lasagne (V)
www.theprintquarter.com
served
with garlic bread
DESSERTS
Steamed Christmas Pudding
with brandy and cinnamon sauce
***
Vanilla Ice Cream
***
Fresh Ground Coffee & Mince Pies
ACTS
Johnny Norton: 4th, 11th & 18th December
Tina Riley: 5th - 8th December
Tony Ravel: 12th - 15th December
Billy Rivers: 19th - 22nd December
FESTIVE PARTY NIGHTS
THREE COURSE DINNER
with Bucks Fizz on arrival
Available Friday & Saturday Night throughout December
Choose from one of our rooms:
Stones Restaurant
with disco until 1.00am
£35.00
Ellerbrook Suite
with live entertainment followed by disco until 1.00am
£40.00
STARTERS
Leek, Potato & Spinach Soup (V)
***
Smoked Salmon Carpaccio
with orange, rocket, pine nuts, horseradish cream
***
Ham Hock & Mustard Terrine
with potato and spring onion salad, crispy croutes
***
PROOF COPY
Roasted Beetroot, Goat’s Cheese
by(V)
& prepared
Walnut Salad
The Print Quarter
with glazed balsamic, baby gem lettuce
MAIN COURSE
www.theprintquarter.com
Butter
Roasted Turkey Breast
with sage seasoning and bacon wrapped sausage
***
Poached Salmon
with garlic and thyme roasted baby potatoes,
tartare cream sauce
***
Thyme Roasted Topside of Beef
with Yorkshire pudding
***
Wild Mushroom & Chestnut Risotto (V)
with Parmesan and balsamic syrup
DESSERTS
Steamed Christmas Pudding
with brandy and cinnamon sauce
***
Irish Cream Profiteroles
with chocolate sauce
***
Winter Berry Torte
with raspberry coulis
CHRISTMAS DAY
SIX COURSE DINNER
One sitting, served at 1.00pm prompt in the Stones
Restaurant and 1.30pm prompt in the Ellerbrook suite
£75.00
Pre-teen children £35.00
Children 5 years and under £15.00
CANAPÉS (FOR EVERYONE)
Chicken Liver Pâté
with caramelised red onion and port chutney,
sourdough croute
***
Prawn Cocktail & Smashed Avocado
with Marie Rose, dill, toast
STARTERS
Butternut Squash & Rosemary Soup (V)
with parsnip crisps
MAIN COURSE
PROOF
COPY
Turkey Breast & Cranberry Stuffing Roulade
prepared by
The
Print
Quarter
Garlic &
Thyme
Roast
Sirloin of Beef
with Pancetta wrapped sausage
***
with Yorkshire pudding
***
www.theprintquarter.com
Grilled Fillets of Trout
with garlic buttered shrimps, watercress
***
Mulled Pear & Stilton Risotto (V)
with crispy rocket
DESSERTS
Steamed Christmas Pudding
with brandy sauce
***
Mini Croquembouche
with berry coulis
***
Chocolate & Amaretto Torte
with chocolate sauce
CHEESE COURSE (FOR EVERYONE)
a selection of continental cheeses
with chutney, grapes and crackers
***
Coffee & Mince Pies
BOXING DAY
THREE COURSE LUNCH
Four Sittings Available
1.00pm, 2.30pm, 4.00pm & 5.30pm
£30.00
Pre-teen children £15.00
Children 5 years and under £10.00
STARTERS
Roasted Tomato & Basil Soup (V)
with croutons
***
Assiette of Melon & Pineapple (V)
with fruit coulis
***
Chicken Liver & Tarragon Pâté
with winter chutney, brioche toast
***
Pil Pil Prawns
PROOF
COPY
with baby gem lettuce, roast garlic and lemon
mayonnaise, roggenbrot wafers
prepared by
The
PrintCOURSE
Quarter
MAIN
Butter
Roasted Turkey Breast
www.theprintquarter.com
sage stuffing, bacon wrapped chipolata
***
Roast Topside of Beef
with Yorkshire pudding
***
Garlic & Rosemary Lamb
with Yorkshire pudding
***
Honey & Mustard Glazed Ham
grilled pineapple
***
Salmon, Hake, King Prawn Fish Pie
with hand cut chips and dressed salad
***
Bubble & Squeak Potato Cake (V)
with poached hen’s egg, chive butter sauce
DESSERTS
Chef’s Selection of The Day
NEW YEAR’S EVE
DINNER & DANCE
7.00pm for 7.30pm, includes Prosecco on arrival
£65.00pp
STARTERS
Garden Pea & Mint Soup
with crispy flaked ham hock
INTERMEDIATE
Black Pudding & Lancashire Cheese Fritter
with caramelised onion jam, Pancetta crumb
***
Blood Orange Sorbet (V)
with crushed raspberries, vodka gel
PROOF COPY
MAIN COURSE
prepared by
The Print Quarter
with fondant potato, minted jus
Garlic & Rosemary Lamb Shank
***
www.theprintquarter.com
Wild Mushroom, Baby Potato & Pea Crumble (V)
with blue cheese and chive crumb
DESSERTS
Strawberry & Honeycomb Cheesecake
with winter berry coulis
***
Chocolate, Gran Marnier Truffle Delice
with white chocolate sauce
***
Fresh Ground Coffee & Mints
ENTERTAINMENT
The Magnificent Vocals
of Steve Charles
PROOF COPY
prepared by
The Print Quarter
www.theprintquarter.com
for
Decem
and Jan ber 2017/18
uary 20
Weddin 18/19
gs
Beautifully set in four acres of
mature gardens, located in the
historic village of Lathom in
the heart of Lancashire.
For more information or to arrange
a viewing, please contact us on
01704 892368 or email us at
info@briarshallhotel.co.uk
Picture: Peter Long
Weddings at
PROOF COPY
prepared by
A Fabulous
Seasons
The PrintFour
Quarter
Weddingwww.theprintquarter.com
Package for £5,000
Includes a sumptuous Four Course
Banqueting, Drinks and Toasting Menu
for 50 guests, and a choice of hot and cold
evening buffets for 150 guests
• The Hotel’s own Wedding Co-ordinator
and Master of Ceremonies
• Ornamental Cake Stand and Post Box
• Red Carpet and Chair Covers
with Organza Sashes to match your
colour scheme
• Sparkling LED Dancefloor and Backdrop
Book now and receive a complimentary set
of LED ‘Love’ letters to show on your most
special day.
ACCOMMODATION
Briars Hall offers a choice of 25 bedrooms. Each room
has been designed to provide a warm and relaxing
environment to make you feel as comfortable as
possible when away from home. You’ll find all the
essentials such as Digital TV, bottled water, tea and
coffee making facilities and hair dryer, as well as
prepared by
complementary refreshing body and hair products in
The Print Quarter
all of our bathrooms.
PROOF COPY
www.theprintquarter.com
Non Smoking · 24 Hour Help Desk
Laundry & Housekeeping Service · Room Service
Car Valeting · Beauty and Massage · Free Car Parking
Double & King Sized Room including breakfast
Upgrade to a Deluxe or
Contemporary Suite
including breakfast
£70.00
£100.00
New Year’s Eve
Double & King Sized Room including breakfast
For more information please call 01704 892368
or e-mail a member of our team at
info@briarshallhotel.co.uk
£95.00
MENU OPTIONS
Please indicate quantity of dishes required
CHRISTMAS FAYRE LUNCH
Quantity
Carrot & Coriander Soup (V)
Melon & Pineapple (V)
Chicken Liver & Tarragon Paté
Crayfish & Fennel Cocktail
Roast Turkey Breast
Baked Cod Loin
Topside of Beef
Goats Cheese Tart
Christmas Pudding
Apple Cheesecake
Chocolate Profiteroles
FESTIVE PARTY NIGHTS
Quantity
Leek, Potato & Spinach Soup (V)
Smoked Salmon Carpaccio
Ham Hock & Mustard Terrine
Goats Cheese & Walnut Salad (V)
Roasted Turkey Breast
Poached Salmon
Roasted Topside of Beef
Mushroom & Chestnut Risotto (V)
PROOF COPY
Christmas Pudding
Irish Cream Profiteroles
Winter Berry Torte
prepared
by Pre-Teen
Quantity
The Print Quarter
Turkey Breast & Stuffing
CHRISTMAS DAY
Under 5
Squash & Rosemary Soup (V)
Roast Sirloin of Beef
www.theprintquarter.com
Grilled Fillets of Trout
Pear & Stilton Risotto (V)
Christmas Pudding
Mini Croquembouche
Chocolate Torte
BOXING DAY
Quantity
Tomato & Basil Soup (V)
Melon & Pineapple
Chicken Liver & Tarragon Paté
Pil Pil Prawns
Roasted Turkey Breast
Roast Topside of Beef
Garlic & Rosemary Lamb
Honey & Mustard Ham
Salmon, Hake, King Prawn Fish Pie
Bubble & Squeak Potato Cake (V)
Chef’s Selection of The Day
NEW YEAR’S EVE
Pea & Mint Soup
Black Pudding & Cheese Fritter
Blood Orange Sorbet
Garlic & Rosemary Lamb Shank
Mushroom, Potato & Pea Crumble
Strawberry Cheesecake
Chocolate Truffle Delice
Quantity
Pre-Teen
Under 5
Booking Form: Festive Menus 2017
Name:
Address
Postcode:
Tel:
Mobile:
Email:
No. Adults
Pre-Teens
MENU
Christmas Fayre
@ £18.95pp
DATE
Festive Party Night
@ £35.00pp
Festive Party Night
@ £40.00pp
Boxing Day
@ £30.00pp
New Year’s Eve
@ £65.00pp
TIME
PROOF COPY
Afternoon Cabaret
@ £16.95pp
Christmas Day
@ £75.00pp
U5
prepared by
7.00pm for 7.30pm
The Print Quarter
Stones Restaurant
Ellerbrook Suite
www.theprintquarter.com
7.00pm for 7.30pm
Stones 1.00pm
25th December
Ellerbrook 1.30pm
Four Sittings
26th December
1.00pm - 5.30pm
31st December
Ellerbrook Suite
7.00pm for 7.30pm
Total
Deposit
Amount Outstanding
Booking Conditions
Pre-payment of £10 per person is required to confirm booking.
Payments by cheque will not be accepted within 14 days of
your event.
Final payments MUST be accompanied by your choice of menu
for your full party and must be paid 4 weeks prior.
Please Note: pre-payments are non-refundable and if numbers
are reduced they cannot be deducted from final payment
Download PDF
Similar pages