Supreme Deluxe
900 Induction
User Guide
&
Installation & Service Instructions
U110464 - 01
Contents
1.
Before You Start...
1
6.Troubleshooting
21
Installation and Maintenance
1
Peculiar Smells
1
7.Installation
24
Ventilation1
Personal Safety
1
Hob Care
3
Cooker Care
3
2. Cooker Overview
4
3.
Dear Installer
24
Safety Requirements and Regulations
24
Provision of Ventilation
24
Location of Cooker
24
Positioning the Cooker
25
Moving the Cooker
25
26
27
The Hob
4
The Glide-out Grill
8
Repositioning the Cooker Following
Connection
The Ovens
9
Fitting the Handles
The Clock
12
Levelling27
Accessories14
Electrical Connection
28
Oven Lights
14
Final Checks
28
Cooking Tips
15
Final Fitting
29
Customer Care
29
Using Your Induction Cooker
15
Tips on Cooking with the Timer
15
8. Circuit Diagrams
30
General Oven Tips
15
Circuit Diagram: Hob
30
Circuit Diagram: Oven
31
4.
Cooking Table
16
5.
Cleaning Your Cooker
17
9. Technical Data
Hob17
Glide-out Grill
18
Control Panel and Doors
19
32
Hotplate Efficiency Data
33
Oven Data
34
Ovens19
Cleaning Table
Stanley Supreme Deluxe 90 Induction
20
iii
U110464-01
iv
1. Before You Start...
Ventilation
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used an induction cooker before.
CAUTION: The use of a cooking appliance results in
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the production of heat and moisture in the room in
which it is installed. Therefore, make sure that the
kitchen is well ventilated: keep natural ventilation
holes open or install a powered cookerhood that
vents outside. If you have several hotplates on, or
use the cooker for a long time, open a window or
turn on an extractor fan.
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.
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Personal Safety
Installation and Maintenance
Important information for pacemaker and implanted
insulin pump users: The functions of this hob comply with
the applicable European standards on electromagnetic
interference. If you are fitted with a pacemaker or
implanted insulin pump and are concerned please consult
your doctor for medical advice.
All installations must be in accordance with the relevant
instructions in this booklet, with the relevant national
and local regulations, and with the local electricity supply
companies’ requirements.
Make sure that the cooker is correctly wired and switched on.
DO NOT modify this appliance.
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This appliance can be used by children aged from
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8 years and above and persons with reduced
The hob control display will flash for about 2 seconds
during first power setting – this is normal.
Set the clock to make sure that the ovens are functional –
see the relevant section in this manual.
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
It is recommended that this appliance is serviced annually.
Only a qualified service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it off at the
mains before cleaning or carrying out any maintenance work,
unless specified otherwise in this guide.
WARNING: The appliance and its accessible parts
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become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
Peculiar Smells
When you first use your cooker it may give off an odour. This
should stop after use.
Before using your cooker for the first time, make sure that all
packing materials have been removed and then, to dispel
manufacturing odours, turn all the ovens to 200 °C and run
for at least an hour.
When the hob is in use keep magnetic items, such as
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credit and debit cards, floppy disk, calculators, etc.
away.
CAUTION: A long term cooking process has to be
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supervised from time to time. A short term cooking
Before using the grill for the first time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
process has to be supervised continuously.
Danger of fire: DO NOT store items on the cooking
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surfaces.
Make sure the room is well ventilated to the outside air (see
‘Ventilation’). People with respiratory or allergy problems
should vacate the area for this brief period.
To avoid overheating, DO NOT install the cooker
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behind a decorative door.
Accessible parts will become hot during use and will
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retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-fitting or hanging clothes when
using the appliance.
DO NOT use a steam cleaner on your cooker.
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1
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
Fig. 1-1
Take care when touching the marked cooking areas
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of the hob.
When the oven is on, DO NOT leave the oven door
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open for longer than necessary, otherwise the
ArtNo.324-0001 Steam burst
control knobs may become very hot.
When using the grill, make sure that the grill pan
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is in position and pushed fully in, otherwise the
control knobs may become very hot.
Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from your cooker.
Fig. 1-2
ArtNo.312-0001 Not cooking surface
DO NOT spray aerosols in the vicinity of the cooker
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while it is on.
Cooking high moisture content foods can create a ‘steam
burst’ when an oven door is opened (Fig. 1-1). When opening
an oven stand well back and allow any steam to disperse.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch fire if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
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DO NOT use aluminium foil to cover shelves, linings
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or the oven roof.
NEVER heat unopened food containers. Pressure
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build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always make sure
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that you position the handles away from the edge of
the hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING!
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Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
NEVER leave a chip pan unattended. Always heat fat
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slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the flue (the slots along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
2
DO NOT use water on grease fires and never pick
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up a flaming pan. Turn off the controls and then
Fig. 1-3
smother a flaming pan on a surface unit by covering
the pan completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry chemical
or foam-type fire extinguisher.
Take care that no water seeps into the appliance.
This appliance is heavy so take care when moving it.
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Hob Care
NEVER allow anyone to climb or stand on the hob.
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NEVER cook directly on the hob surface (Fig. 1-2).
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DO NOT use the hob surface as a cutting board.
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ArtNo.312-0002 Salt cellar onto hob
Fig. 1-4
DO NOT leave utensils, foodstuffs or combustible items on
the hob when it is not is use (e.g. tea towels, frying pans
containing oil).
DO NOT place plastic or aluminium foil, or plastic
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containers, on the hob.
DO NOT leave the hob zones switched on unless
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being used for cooking.
ArtNo.312-0003 Moving pans
DO NOT stand or rest heavy objects on the hob. Although the
ceramic surface is very strong, a sharp blow or sharp falling
object (e.g. a salt cellar) might cause the surface to crack or
break (Fig. 1-3).
Fig. 1-5
Should a crack appear in the surface, disconnect the
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appliance immediately from the supply and arrange
for its repair.
Always LIFT pans off the hob. Sliding pans may cause marks
and scratches (Fig. 1-4). Always turn the control to the OFF
position before removing a pan.
ArtNo.090-0007 90 Ceramic:
oven steam out the back
Take care when placing hot lids onto the hob
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surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
off the hotplate: this may damage the hob surface.
Instead, carefully slide the lid to the edge of the hob
surface and remove.
DO NOT place anything between the base of the pan and the
hob surface (e.g. asbestos mats, aluminium foil, wok stand).
Take care NOT to place metallic objects such as
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knives, forks, spoons and lids on the hob surface
since they can get hot.
The appliance is not intended to be operated by
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means of external timer or separated remote-control
system.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig. 1-5).
3
2. Cooker Overview
DocNo.020-0006 - Overview - 100DF - Prof+
Fig. 2-1
A
B
C
E
D
Your induction cooker (Fig. 2-1) has the following features:
Fig. 2-2
A.
B.
C.
D.
E.
5 induction cooking zones
A control panel
A glide-out grill
A multi-function oven
A tall fan oven
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Fig. 2-3
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food affects the setting required. Higher settings are
required for larger quantities of food.
Pots and pans should have thick, smooth, flat bottoms
(Fig. 2-2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy efficient.
Never use a round-bottomed wok, even with a stand.
4
The very best pans have bases that are very slightly curved
up when cold (Fig. 2-3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies flat on the cooking surface.
Fig. 2-4
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 2.5 kW
Zone 1
Zone 3
Zone 5
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Take care when placing hot lids onto the hob
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surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
off the hotplate: this may damage the hob surface.
Instead, carefully slide the lid to the edge of the hob
surface and remove.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
Always take care before touching the surface, even
when the hob is turned off. It may be hotter than you
think!
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Zone 2
Zone 4
Max: 1.15 kW
Boost: 2.0 kW
Max: 1.15 kW
Boost: 2.0 kW
Fig. 2-5
The induction hob comprises of five cooking zones
containing induction elements with different ratings and
diameters (Fig. 2-4) each with a pan detector and residual
heat indicator, and a hob control display.
The hob control display (Fig. 2-5) informs you of the
following induction hob functions:
H
A
Pan detector
Residual heat indicator
Automatic heat-up
Child lock
L1/L2 Low temperature setting
P
Power boost setting
Cooking Zone
Minimum Pan Diameter
(Pan Base) mm
Pan Detector,
Front left
140
IMPORTANT: After use, switch off the hob element by its
control and DO NOT RELY on the pan detector.
Rear left
180
Centre
180
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch off
automatically.
Rear right
180
Front right
140
Table 2.1
Table 2.1 shows the minimum pan sizes recommended for
each cooking zone.
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
5
Residual Heat Indicator, H
Power level
Automatic heat-up time at
100% (min:sec)
1
0:48
2
2:24
3
3:50
4
5:12
5
6:48
Automatic Heat-up, A
6
2:00
7
2:48
This function is available on all of the cooking zones. It allows
rapid heating up of the element to bring the selected cooking
zone up to temperature.
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3:36
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched off the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60 °C and
may still cause burns. Once the temperature has dropped to
below 60 °C the [H ] will go out.
The function is selected by turning the control knob to the
‘A’ position. Turn the control knob momentarily counterclockwise from the zero position until the symbol [A ] is shown
on the hob control display.
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Table 2.2
Once the [A ] is displayed, turn the control knob to the level
of your choice (1 to 9). The pan will heat up at 100% power
for a specified time before the power is reduced to the level
selected.
Fig. 2-6
When the Automatic Heat-up function is activated, the hob
control display will flash alternately between the [A ] setting
and the chosen power level.
Once the Automatic Heat-up time has ended the hob display
will stop flashing and will show the chosen power level.
The Automatic Heat-up function can be stopped by either
turning the control knob back to the “0” power setting or
turning the control knob to the “9” power setting.
Fig. 2-7
For your guidance Table 2.2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Child Lock,
IMPORTANT: The child lock can only be activated when all
the cooking zones are switched off.
To prevent the unwanted use by children, the hob can be
locked.
To lock the hob, simultaneously turn the two left-hand
controls counter-clockwise (Fig. 2-6) and hold until the
symbol appears in the centre of the hob control display
(Fig. 2-7).
Note: [A ] will flash when locking the hob – this is normal.
Locking the hob will NOT affect the oven; it can still be used.
To unlock the hob, simultaneously turn the two left-hand
symbol
controls counter-clockwise and hold until the
disappears from the centre of the hob control display.
6
Low Temperature Setting, L1/L2
Fig. 2-8
A & B linked
This function should only be used when heating
from cold.
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Each cooking area is equipped with 2 low temperature
settings:
A
• L1 will maintain a temperature of about 40 °C – ideal for
gently melting butter or chocolate.
• L2 will maintain a temperature of about 90 °C – ideal for
simmering (bring the pan to the boil and then select L2
to keep soups, sauces, stews, etc at an optimal simmer).
B
D
The maximum time this setting can be used is 2 hours. To
increase the heat, just turn the control knob to the required
level.
C
E
Induction
C, D & E linked
Power Boost Setting, P
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P ] is shown on the hob control display.
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
The Power Boost function operates for a maximum of 10
minutes on each zone, after which the power is automatically
reduced to setting 9.
When using the Power Boost function, the cooking zones are
linked.
Fig. 2-8 shows the hob layout. Zones A and B are linked
together as are zones C, D and E.
This means that when using zone A on Power Boost and then
switching zone B to Power Boost , the power to zone A will
reduce slightly. The last zone switched to power boost always
takes priority. Zones C, D and E work in the same way.
This is a built-in safety device.
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Deactivate the Power Boost function by turning the control
knob to a lower setting.
Overheat Function
This function identifies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (Fig.2-2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.
Please remember not to leave the hob unattended.
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Care should be taken to not allow your cookware to
boil dry. Damage to your cookware and Induction
Glass Hob may result.
Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction hob.
7
The Glide-out Grill
Fig. 2-9
CAUTION: This appliance is for cooking purposes
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only. It must not be used for other purposes, for
example room heating.
CAUTION: Accessible parts may be hot when the grill
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is in use. Young children should be kept away.
Open the door and pull the grill pan carriage forward using
the handle (Fig. 2-9).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
To heat the whole grill, turn the knob clockwise (Fig. 2-10).
Fig. 2-10
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
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moments without the grill pan underneath it,
otherwise the knobs may become hot.
Fig. 2-11
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
1
The grill pan trivet can be set to four different grilling heights
by a combination of turning it back to front and turning it
upside down (Fig. 2-11).
2
NEVER close the grill door when the grill is on.
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3
4
8
The Ovens
Function
Use
The clock must be set to the time of day before the lefthand oven will work. See the following section on ‘The
Clock’ for instructions on setting the time of day.
Rapid response
To preheat the oven faster than normal
Defrost
To thaw small items in the oven without
heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
Browning element
To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a multi-function oven, while the righthand tall oven is a fan oven.
The Multi-function Oven
As well as the oven fan and fan element, multi-function
ovens are fitted with two extra heating elements, one visible
in the top of the oven and the second under the oven base.
Take care to avoid touching the top element and element
deflector when placing or removing items from the ovens.
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
Table 2.3
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2-3 gives a summary of the multi-function modes.
The multi-function ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
Multi-function Oven Functions
Rapid Response
The Rapid Response setting enables you to preheat
the oven faster than normal. It uses the fan oven
element with additional heat from one of the
elements in the top of the oven. Fan ovens heat up quickly;
but the Rapid Response feature speeds this process up
enabling you to start cooking sooner.
To use the Rapid Response feature, turn the function control
knob to R and set the temperature required. The light on the
control panel next to the function control will come on.
When the required temperature is reached the top element
will switch off and the light will go out.
The oven temperature is then maintained by the fan oven
element and fan.
Should you choose to place food into the cold oven prior to
cooking while using the Rapid Response function, make sure
that cakes, etc. are not positioned too near the top of the oven.
9
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan while the top element
is on. It produces a more even, less fierce heat than a
conventional grill. For best results, place the food to
be grilled, on a grid over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or fish are ideal for grilling in
this way, as the circulated air reduces the fierceness of the
heat from the grill.
The Browning and Base Heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection.
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted.
The oven door should be kept closed while grilling is in
progress, so saving energy. You will also find that the food
needs to be watched and turned less than for normal grilling.
Preheat this function before cooking.
Defrosting in this way speeds up the process and protects
the food from flies. Pieces of meat, fish and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking large
items that need thorough cooking, such as a large meat roast.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
The Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
10
Operating the Ovens
Fig. 2-12
Fan Oven
Turn the oven knob to the desired temperature (Fig. 2-12).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and off during
cooking.
Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig. 2-13).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig. 2-14).
Fig. 2-13
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and off
during cooking.
Temperature control
Function control
Fig. 2-14
11
Fig. 2-15
The Clock
ArtNo.300-0005 2BC
minute minder setting
Setting the Time of Day
The 2-knob LCD clock is shown in (Fig. 2-15). When the
clock is first connected, the display flashes ( 0.00 ) and (
alternately.
)
To set the time, turn and hold the Timer knob to the clock
symbol [] , and at the same time, turn the Adjusting knob
left or right, until the clock shows the time of day. Remember
this is a 24-hour clock. Let go of the Timer knob and it will
spring back to the vertical, oven manual setting.
A – Timer knob, B – Adjusting knob
Fig. 2-16
IMPORTANT: The left-hand oven will not operate unless the
clock has been set.
ArtNo.300-0005 2BC
minute minder setting
Setting the Minute Minder
To activate the minute minder turn the Timer knob to the
right to select the minute minder setting [] – it should click
into position (Fig. 2-16).
Rotate the Adjusting knob to set the time required (Fig.
2-17).
Fig. 2-17
ArtNo.300-0006 2BC
minute minder setting 2
You can either turn the knob back to the vertical manual
setting [] to keep an eye on the time of day, or leave it in the
[] minute minder position as the time ticks down.
Fig. 2-18
ArtNo.301-0008 2BC
Stopping the oven 2
To stop the beeper when it sounds, turn the Adjusting knob
counter-clockwise.
•
•
Fig. 2-19
ArtNo.301-0008A 2BC
Stopping the oven 3
Fig. 2-20
The ‘cook period’, which is the length of time you
want the oven to cook for.
The ‘stop time’, which is the time of day you want the
oven to stop cooking.
To Stop the Oven at a Specific Time of Day
ArtNo.301-0009 2BC
Setting the cooking timer
Turn the Timer knob to the [] position (Fig. 2-18).
Use the Adjusting knob to set the ‘stop time’. You can set
the oven to turn on at any time over the following 24-hour
period. AUTO shows in the display (Fig. 2-19).
Turn the Timer knob to the bottom ‘AUTO’ setting to return to
the clock display.
Fig. 2-21
ArtNo.301-0010 2BC
Setting the cooking time
Fig. 2-22
Once the ‘stop time’ is reached, the beeper sounds. Turn the
Timer knob to the vertical [] to return to manual cooking.
ArtNo.301-0008 2BC
Stopping the oven 2
To Start and Then Stop the Oven Using the
Timer
You cannot set a start time directly – this is set
automatically by a combination of the ‘cook time’ and
‘stop time’.
Turn the Timer knob to the [] position (Fig. 2-20).
Turn the Adjusting knob to set the ‘cooking time’ you need
(Fig. 2-21).
Turn the Timer knob to the [] position. The display will
show the current time of day plus the ‘cook time’ you just set.
Use the Adjusting knob to set the ‘stop time’ required
(Fig. 2-22).
12
The ‘stop time’ is displayed, followed by ‘AUTO’. Set the oven
to the cooking temperature you need. Turn the Timer knob to
the ‘Auto’ setting.
Fig. 2-23
Fig. 2-24
Art No. 301-0011 2BC
Activating the key lock 1
When your cooking is finished, the beeper sounds. Turn the
Timer knob to the vertical [] to return to manual cooking.
ArtNo.301-0012 2BC
Activating the key lock 2
If you are out, do not worry about the beeper going off – it
stops on its own after a while. When you return, turn the
Timer knob to the vertical [] to return to manual cooking.
AUTO is Showing, But You Want to Revert to
Manual Cooking
Fig. 2-26
Fig. 2-25
ArtNo.301-0013 2BC
Activating the key lock 3
You can cancel any automatic settings by briefly turning the
Timer knob to the clock symbol [] and then releasing it.
ArtNo.301-0014 2BC
Deactivating the key lock 1
Key Lock
When the key lock is activated the left-hand oven is locked
and will not come on.
The right-hand oven can be operated as usual.
To Activate the Key Lock
Make sure that the clock is in manual mode and cancel
any active programs.
ArtNo.301-0015 2BC
Deactivating the key lock 2
Turn and hold the Timer knob to the clock symbol [] for
about 8 seconds. ‘On’ appears on the display (Fig. 2-23).
While still holding the Timer knob turned to the clock symbol
[], turn the Adjusting knob clockwise until the key symbol
[] and ‘OF’ shows on the display (Fig. 2-24). Release the
knobs.
The left-hand oven is now locked, as is confirmed by the
display showing the time of day alongside the key symbol [].
When the key lock is activated, the left-hand oven is locked
and will not come on (Fig. 2-25).
To Turn Off the Key Lock
Turn and hold the Timer knob to the clock symbol [] for
about 8 seconds. ‘OF’ will appear on the display (Fig. 2-26).
While still holding the Timer knob turned to the clock symbol
[], turn the Adjusting knob clockwise until the key symbol
[] goes out on the display and ‘On’ shows (Fig. 2-27). Let go
of the knobs.
After a few seconds, the display reverts to showing the time
of day.
The oven can now be used normally.
13
Fig. 2-27
Accessories
Shelf guard
Fig. 2-28
Oven Shelves
Flat shelf
In addition to the flat shelves, your cooker is supplied
with a drop shelf (Fig. 2-28). The drop shelf increases the
possibilities for oven shelf spacing.
Removing and Refitting the Oven Shelves
The shelf has a small kink on either side (Fig. 2-29). To remove
the shelf, line these up with the stops in the shelf support
(Fig. 2-30). Lift the shelf upwards so that it will pass over the
shelf stop (Fig. 2-31) and then pull it forwards (Fig. 2-32).
Front
Shelf guard
Drop shelf
Refit in the reverse order, making sure to push it fully back.
Oven Shelves – Right-hand (Tall) Oven
The tall oven is supplied with four flat cooking shelves
(Fig. 2-33) and a plate warming shelf (Fig. 2-34).
Front
Fig. 2-29
When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out to
allow the hot air to circulate.
Fig. 2-30
Oven Lights
Press the button to turn the light on (Fig. 2-35).
Fig. 2-31
Fig. 2-32
Fig. 2-33
Fig. 2-34
If the oven light fails, turn off the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
ArtNo.324-0002 Oven shelf
ArtNo.324-0010 Plate warming shelf
Fig. 2-35
ArtNo.320-0024
Oven light EU
14
3. Cooking Tips
Using Your Induction Cooker
General Oven Tips
If you have not used an induction cooker before please be
aware of the following:
The wire shelves should always be pushed firmly to the back
of the oven.
•
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
•
•
•
Make sure that the pans you have or buy are suitable
for use on the induction hob. Stainless steel, enamelled
steel or cast iron is ideal. Double check before you
buy pans – they must have bases that would attract a
magnet.
Allow time to get used to induction cooking; it is fast
and powerful as well as being gentle. When simmering,
you may notice that liquids appear to stop bubbling and
then start again almost immediately. This is perfectly
normal.
You may notice a faint vibrating sound coming from
the pans when using the induction hob. Again, this is
perfectly normal and will depend upon the type and
style of pans you are using.
The induction heating elements will phase on and off
when cooking. Although an active cooking zone may
appear to switch on and off, a constant heat is still being
supplied to the base of the pan – this is completely
normal.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”) in the main
oven and 232 mm (91/8”) and 321 mm (125/8”) in the tall oven.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
•
•
•
Tips on Cooking with the Timer
•
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
•
•
Very perishable foods such as pork or fish should be avoided
if a long delay period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
nn
DO NOT use a timed oven that is already warm.
nn
DO NOT use the timed oven if the adjoining oven is
nn
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
15
Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
Where dishes may boil and spill over during cooking,
place them on a baking tray.
The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
4. Cooking Table
DocNo.031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Top (T)
Centre (C)
Base (B)
Oven Shelf Positions
Conventional Oven
Fan Oven
Temperature °C
Temperature
(Shelf Position)
°C
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
20-25 minutes per 500g +20-25 minutes.
200 (C)
190
15-20 minutes per 500g +15-20 minutes.
160 (C)
150
20 minutes per 500g +20 minutes.
200 (C)
190
15 minutes per 500g +15 minutes.
160 (C)
150
25-30 minutes per 500g.
200 (C)
190
20 minutes per 500g.
140-150 (C)
130-140
220 (C)
210
Large tins 30-35 minutes; individual 10-20 minutes.
140 (C/B)
130
45-50 minutes per 500g of mixture.
Fruit 180 mm tin
150 (C/B)
140
2-2½ hours.
Fruit 230 mm tin
150 (C/B)
140
Up to 3½ hours.
Madeira 180 mm
160 (C/B)
150
80-90 minutes.
Small cakes
170 (C/B)
160
15-25 minutes.
Scones
200 (C/B)
190
10-15 minutes.
180 mm tin
170 (C/B)
160
20-30 minutes.
210 mm tin
170 (C/B)
160
30-40 minutes.
Shortcrust tarts
200 (C/B)
190
20-30 minutes on a preheated tray.
Fruit pies
180 (C/B)
170
35-45 minutes.
Tartlets
180 (C/B)
170
10-20 minutes according to size.
Puff pastry
210 (C/B)
200
20-40 minutes according to size.
Meringues
100 (C/B)
90
2-3 hours.
Food
ArtNo.050-0007
Oven shelf positions
T - Top; C - Centre; B - Base
Approximate Cooking Time
Meat
ArtNo.050-0001 Gas cooking table
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire Pudding
30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
20-25 minutes per 500g +20-25 minutes.
220°C (210°C for fan oven) and the
30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly.
25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add
approximately 10 minutes per 500g,
35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20
25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the
remainder.
2-4 hours according to recipe.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Cake
Very rich fruit - Christmas,
wedding, etc.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
Victoria sandwich
Desserts
Baked egg custard
160 (C/B)
150
45-60 minutes.
Baked sponge pudding
180 (C/B)
170
40-45 minutes.
140-150 (C/B)
130-140
210 (C)
200
20-30 minutes.
Milk pudding
Bread
Fish
2 to 3 hours.
Fanned Grilling
Fillet
190 (C/B)
190 (C/B)
15-20 minutes.
Whole
190 (C/B)
190 (C/B)
15-20 minutes per 500g.
Steak
190 (C/B)
190 (C/B)
Steaks according to thickness.
14
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
5. Cleaning Your Cooker
Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.
Fig. 5-1
NEVER use paint solvents, washing soda, caustic
nn
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix different cleaning products – they may
nn
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
ArtNo.312-0010 Cleaning; scraping the ceramic hob
Remember to switch the electricity supply back on and reset
the clock before reusing the cooker.
Hob
Daily Care
First of all make sure that all heat indicator lights are off and
that the cooking surface is cool. Apply a small dab of ceramic
cleaning cream in the centre of each area to be cleaned.
Dampen a clean paper towel and work the cream onto the
cooking surface. As a final step, wipe the cooking surface with
a clean, dry paper towel.
Cleaning Spills
For spills and boil-overs that occur while cooking, turn the
unit off and wipe the area surrounding the hot zone with a
clean paper towel. If a spill (other than a sugary substance) is
on the hot zone, do not clean until the unit has completely
cooled down, and then follow the instructions below
(‘Cleaning Burned-on Spills’).
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand from
potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’ and
allow it to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go off, follow
the ‘Daily Care’ procedure outlined above.
Cleaning Burned-on Spills
Make sure that the heat indicator lights are off and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape off the burned-on
matter (Fig. 5-1).
Once you have removed as much as possible with the scraper,
follow the ‘Daily Care’ procedure outlined above.
17
Glide-out Grill
Fig. 5-2
Before you remove any of the grill parts for cleaning,
nn
make sure that they are cool, or use oven gloves.
The grill pan and trivet should be washed in hot soapy water.
Alternatively, the grill pan can be washed in a dishwasher.
After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use. Stubborn
particles may be removed from the trivet by using a nylon
brush.
The grill pan can be easily removed for cleaning as follows:
Remove the grill pan support frame by pulling the grill pan
forward (Fig. 5-2).
Fig. 5-3
Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side (Fig. 5-3).
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips (Fig.
5-4).
For safety, push the side rails back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig. 5-5) and wipe the sides clean with a soft cloth and
mild detergent.
DO NOT put the side runners in a dishwasher.
Once you have finished, hook the side rails back onto the
sides of the chamber. To refit the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails.
Fig. 5-4
Replace the grill pan.
Fig. 5-5
ArtNo.331-0005 Removing the grill rail
18
Control Panel and Doors
Fig. 5-6
Avoid using any abrasive cleaners including cream cleaners.
For best results, use a liquid detergent.
The same cleaner can also be used on the doors, or
alternatively, using a soft cloth wrung out in clean hot soapy
water – but take care that no surplus water seeps into the
appliance.
After cleaning, polish with a dry cloth.
Ovens
‘Cook & Clean’ Panels
The ovens have side panels which have been coated with
a special enamel that partly cleans itself. This does not stop
all marks on the lining, but helps to reduce the amount of
manual cleaning needed.
The ‘Cook & Clean’ panels work better above 200 °C. If you do
most of your cooking below this temperature, occasionally
remove the panels and wipe with a lint free cloth and hot
soapy water. The panels should then be dried and replaced
and the oven heated at 200 °C for about one hour. This will
make sure the ‘Cook & Clean’ panels are working effectively.
Do not use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.
Removing the Side Oven Linings
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you will
need to remove the shelves before removing the ‘Cook &
Clean’ panels. To remove the side panels, simply lift the panel
and slide forwards (Fig.5-6).
Once the panels have been removed, the oven enamel
interior can be cleaned.
Refit in the reverse order.
19
Cleaning Table
Cleaners listed (Table 5.1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part
Finish
Recommended Cleaning Method
Hob top
Enamel or stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently with
a nylon scourer.
Ceramic/Induction hob
Toughened glass
Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only)
Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Warming zone (some models only) Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Part
Door, door surround and storage
drawer exterior
Finish
Recommended Cleaning Method
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
E-cloth (electrical retailers) or microfibre all-purpose cloth
(supermarket).
Enamel or paint
Stainless steel
Sides and plinth
Painted surface
Hot soapy water, soft cloth.
Splashback/rear grille
Enamel or stainless steel
Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel
Paint, enamel or stainless steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or
lacquered brass
Warm soapy water, soft cloth.
Brass
Brass polish.
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Finish
Recommended Cleaning Method
Oven door glass/Glass lid (some
models only)
Oven and Grill
Part
Sides, floor & roof of oven NOT
COOK & CLEAN OVEN PANELS (see
below)
Cook & Clean oven panels (some
models only)
Oven shelves, Handyrack, Grill
trivet, Handygrill rack (some
models only)
Grill Pan/Meat Tin (some models
only)
Enamel
Special enamel that partly
cleans itself
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
This surface cleans itself at 200 °C and above, or the panels can be
removed and washed with hot soapy water and a nylon brush.
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled pad.
Dishwasher.
Enamel
Hot soapy water. Soap filled pad. Dishwasher.
Table 5.1
20
6.Troubleshooting
DocNo.050-0001 - Troubleshooting - Induction GENERIC
The cooling fan
The induction hob incorporates a cooling fan. This
cooling fan is active when either the grill or ovens
are on. Under certain conditions, the cooling fan may
remain active when the grill or ovens are switched off.
This is normal and the fan will switch off automatically.
Interference with and repairs to the hob MUST NOT
nn
be carried out by unqualified persons. Do not try
to repair the hob as this may result in injury and
damage to the hob. Please arrange for repair by a
suitably competent person.
Note: The induction hob is able to self-diagnose a
number of problems and can show this information to
the user via the hob control display. Error codes may be
displayed if your hob has developed a fault.
The fascia gets hot when I use the oven
If the fascia becomes excessively hot when the cooker
is in use then the cooling fan may have failed. Should
this occur please contact your installer, a qualified repair
engineer or Customer Service to arrange for its repair.
If you appliance reports an error or is not working,
you may be able to correct the fault by consulting the
following.
A crack has appeared in the hob surface
Disconnect the cooker immediately from the power
supply and arrange for its repair. Do not use the cooker
until after the repair.
Error code E2 is displayed
The electronic unit is too hot. Please check the
installation of the cooker, making sure that there is
sufficient ventilation. In extreme cases, if a cooking
utensil has been allowed to boil dry this error code
may also be displayed. If in doubt please contact your
installer or a qualified repair engineer.
My hob is scratched
Always use the cleaning methods recommended in this
guide, and make sure that the pan bottoms are smooth
and clean.
No display operation
Over voltage or loss of supply voltage to the cooker. If in
doubt please contact your installer or a qualified repair
engineer.
Marks from mineral deposits from water or food can be
removed with a cleaning cream. However, tiny scratches
are not removable but will become less visible in time as
a result of cleaning.
Error code U400 is displayed
The cooker has been incorrectly connected. The control
will switch off after approximately 1 second and the
error code will be permanently displayed.
The oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
Grill not cooking properly
Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not the
floor of the compartment? Is the grill tray pushed back
fully to the ‘back stop’ position?
Consult your installer or a qualified repair engineer.
Error code Er followed by a number is displayed
The appliance has developed an internal technical fault
that cannot be rectified by the user.
Consult your installer or a qualified repair engineer.
The knobs get hot when I use the oven or grill. Can I avoid
this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open. Make sure that the grill pan is pushed right back
to the ‘back stop’ when grilling.
The fuse blows or the RCD trips regularly
Please contact your installer or a qualified repair
engineer.
The cooker will not switch on
Has the wiring system in the house blown a fuse or
tripped an RCD?
Always grill with the grill compartment door open.
If there is an installation problem and I don’t get my
original installer to come back to fix it, who pays?
You do. Service organisations will charge for their callouts if they are correcting work carried out by your
original installer. Therefore, it’s in your own interest to
keep track of this installer so that you can contact them
as required.
Has the cooker been correctly connected to the mains
supply?
Has the child lock been activated? Please refer to the
child lock section for details of this function.
The induction hob is noisy
When using the induction hob there may be some
‘noise’ emitted from the pan. This is normal and may be
most noticeable when cooking on high power settings
or if 5 pans are used simultaneously. The type of pan
may also contribute to induction ‘noise’.
Power failure
In the event of a failure in the electrical supply,
remember to reset the clock so that the timed oven
continues to operate.
21
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous
oven. Check that you are using the recommended
temperatures and shelf positions – see the oven
cooking guide. Then adjust the settings according to
your own individual tastes.
Fig. 6-1
ArtNo.324-0005 Oven light bulb
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specified in the section on ‘General Oven Tips’.
Fig. 6-2
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held firmly
against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level, arrange for
your supplier to level it for you.
The timed oven is not coming on when turned on
manually
Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply. Is the
cooker supply on at the isolator switch?
Has the time of day been set?
Is the key symbol [] showing in the display to signify
that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by
mistake? Is the oven locked (see above)?
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be fitted by a service person.
22
The oven light is not working
The bulb has probably blown. You can buy a
replacement bulb (which is not covered under the
guarantee) from most electrical stores. Ask for an Edison
screw fitting 15 W 230 V lamp, FOR OVENS (Fig.6-1). It
must be a special bulb, heat resistant to 300 °C.
Fig. 6-3
Before removing the existing bulb, turn off the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.
ArtNo.320-0006 Oven door hinge adjustment 1
Locate the bulb cover and unscrew it by turning it
counter-clockwise – it may be very stiff (Fig.6-2).
Effect of hinge adjustment – exagerrated for clarity
Taking care to protect your fingers with a glove in case
the bulb should shatter, unscrew the old bulb.
Centreline of hinge pin
Screw in the new bulb clockwise and then screw the
bulb cover back on. Turn on the electricity supply and
check that the bulb now lights.
The oven door is misaligned
The bottom hinge of the left hand oven door can be
adjusted to alter its angle (Fig.6-3). Loosen the bottom
hinge fixing screws and use the notch and a flat bladed
screwdriver to move the position of the hinge to set the
hinge position (Fig.6-4).
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
Retighten the hinge screws.
23
Fig. 6-4
INSTALLATION
Check the appliance is electrically safe when you have finished.
7.Installation
You will need the following equipment to complete the
cooker installation satisfactorily:
•
Multimeter: For electrical checks.
You will also need the following tools:
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
1.
2.
3.
4.
5.
6.
7.
Installer’s Name
Installer’s Company
Steel tape measure
Cross head screwdriver
Flat head screwdriver
Spirit level
Pencil
Adjustable spanner
13 mm spanner or socket wrench
ArtNo.050-0011 - Installer information table
Checking the parts:
Installer’s Telephone Number
Grill pan and trivet
1 flat shelf
1 drop shelf
Deluxe tray and trivet
Splashback
2-piece plinth
Appliance Serial Number
Safety Requirements and Regulations
This cooker must be installed in accordance with
nn
the relevant instructions in this booklet, with the
relevant national and local regulations, and with
the local gas and electricity supply companies’
requirements.
The appliance must be installed in accordance with
nn
the regulations in force and only in a well ventilated
space.
Read the instructions before installing or using this
nn
appliance.
This appliance is designed for domestic cooking
nn
only. Use for any other purpose could invalidate any
warranty or liability claim.
Tall oven shelves and shelf
supports (example shown)
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
ArtNo.000-0010 Tall oven shelves
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
24
INSTALLATION
Check the appliance is electrically safe when you have finished.
Positioning the Cooker
Fig. 7-1
Fig. 7-1 and Fig. 7-2 show the minimum recommended
distance from the cooker to nearby surfaces.
75 mm
min
The cooker should not be placed on a base.
650 mm
min
The hotplate surround should be level with, or above,
any adjacent work surface. A gap of 75 mm should be left
between each side of the cooker ABOVE the hotplate level
and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
ArtNo.245-0031 - 110 IN G5 - Masterchef -
A minimum space of 650 mm is required between the top of
the hob and a horizontal combustible surface.
75 mm
min
905 mm
min
930 mm
Cooker clearance
2
max
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be fitted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the flue trim, which is fitted to the cooker
hob.
Fig. 7-2
900mm min*
410 mm min
5mm
**
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65 °C above room temperature.
5mm
Fig. 7-3
We recommend a gap of 910 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig.
7-3). The actual opening of the doors is slightly less, but this
allows for some protection of your hand as you open the
door.
130 mm
Moving the Cooker
On no account try and move the cooker while it is
nn
plugged into the electricity supply.
Fig. 7-4
The cooker is very heavy, so take great care.
nn
We recommend that two people manoeuvre the cooker.
Make sure that the floor covering is firmly fixed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 7-4).
Repeat from the back and remove the rear half of the
polystyrene base.
25
INSTALLATION
Check the appliance is electrically safe when you have finished.
Lowering the Two Rear Rollers
Fig. 7-5
To adjust the height of the rear of the cooker, first fit a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 7-5). Rotate the nut – clockwise to raise – counterclockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
oven doors so that you can get a good grip on the bottom of
the fascia panel as you move the oven (Fig. 7-6).
Fig. 7-6
Carefully push the cooker backwards off the base tray.
Remove the base tray.
Position the cooker close to its final position, leaving just
enough space to get behind it.
ArtNo.010-0004 Moving the cooker
DO NOT use the door handles or control knobs to
nn
manoeuvre the cooker.
Repositioning the Cooker Following
Connection
If you need to move the cooker once it has been connected,
make sure it is switched off at the supply switch before
gripping under the fascia panel and lifting the front of the
cooker slightly (Fig. 7-6). Check behind the cooker to make
sure that the electricity cable is not caught. As you progress,
always make sure that the cable has sufficient slack to allow
the cooker to move.
When you replace the cooker, check behind it again once
more to make sure that the electricity cable is not caught or
trapped.
26
INSTALLATION
Check the appliance is electrically safe when you have finished.
Fitting the Handles
Fig. 7-7
The handles for the grill door and tall oven will require fitting
as follows:
Open the door. To keep the door open, either place a suitable
weight on it (grill door only) or have someone hold it.
Fit the handle threaded bolts through the front of the door
(Fig. 7-7). With the handle in place, fit the nut locating pegs
into the handle threaded bolts (Fig. 7-8).
Slide the retaining nuts over the pegs (Fig. 7-9) and, using
the spanner supplied, secure in place.
Remove the locating pegs and refit the grommets.
Repeat for the other door.
Carefully fit the rubber grommets supplied (Fig. 7-10).
Levelling
Fig. 7-8
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Locating
peg
Place the cooker in its intended position, taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker.
To adjust the height of the rear of the cooker use a 13 mm
spanner or socket wrench to turn the adjusting nuts at the
front bottom corners of the cooker.
To set the front, turn the feet bases to raise or lower.
Fig. 7-9
Rubber grommet
27
Fig. 7-10
INSTALLATION
Check the appliance is electrically safe when you have finished.
Electrical Connection
Fig. 7-11
The cooker must be installed by a qualified electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
L
N
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we
recommend that the cooker is protected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
Breaker with Overload).
10 mm² max
ArtNo.130-0010 Electrical connections single-phase6 mm² max
230 V ac 50 Hz
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
Fig. 7-12
WARNING: THE APPLIANCE MUST BE EARTHED.
nn
N
L3
L2
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
L1
6 mm² max
3N ac
230/400 V 50 Hz
The cooker MUST NOT be connected to an ordinary
nn
domestic power point.
6 mm² max
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig. 7-11 and Fig. 7-12). Check that the links are
correctly fitted and that the terminal screws are tight.
10 mm² max
Secure the mains cable using the cable clamp.
Final Checks
Hob Check
Check each cooking zone in turn. Be sure to use pans of the
correct size and material.
Grill Check
Turn on the grill control and check that the grill heats up.
Oven Check
Set the clock as described earlier, and then turn on the ovens.
Check the oven fans start to turn and that the ovens heat up.
28
INSTALLATION
Check the appliance is electrically safe when you have finished.
Final Fitting
Fig. 7-13
Fitting the 2-piece Plinth
Fit the inner plinth to the bottom front of the cooker using
the 5 screws provided (3x M5 screws in the lower edge, 2x
No.8 screws in the each end) (Fig. 7-13).
Inner plinth
Loosen the 2 screws in the front of the inner plinth.
Locate the 2 slotted brackets on the inside of the outer plinth
onto the 2 screws (Fig. 7-14).
M5 (large screw)
Note: To aid the fitting of the outer plinth, we advise that you
open the doors and place the wings of the outer plinth over
the side panels at approximately a 45º angle (Fig. 7-15). This
will aid location of the outer plinth onto the retaining screws.
No.8 (smaller screw)
Using a suitable screwdriver through the slots in the outer
plinth, tighten the 2 screws to secure.
Fig. 7-14
The height of the outer plinth can be adjusted by loosening
the 2 retaining screws and sliding it up or down to suit and
then retightening the screws.
Inner plinth
Fitting the Splashback
Position the splashback on the rear of the hotplate and secure
with the screws supplied.
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
Outer plinth
Fig. 7-15
Side panel
Outer plinth wing
29
8. Circuit Diagrams
ArtNo.095-0003 - Circuit diagram - 90 induction
Circuit Diagram: Hob
E
5
4
3
2
1
Induction unit
Earth
N(6) On terminal block
N(4) On terminal block
Hob display
ArtNo.083-0011 - IN G5 2-phase - Circuit diagram
w/br
w/br
1
1
2 Interface 5 w/br
board
3
4
w/br
2
5
3
w/br
4
Code Description
1
Left-hand front element
2
Left-hand back element
3
Right-hand back element
4
Right-hand front element
5
Centre element
L(2)
L(3)
On terminal block
Code Colour
w/br White or brown
30
Circuit Diagram: Oven
r
bk
B1a
2
v
A1
1
v
b
G
bk
P2
P1
r
P095199
w
v
v
B1
G
b
v
v
C
v
bk
br
y
r
w w
b
gr
H
b
or 7
br
bk
A2
bk
v
r
br
r
b
b
H
b
b
B4
gr
b
B5
w
4
P4
b
B6
y
3
P3
2
P2
1
P1 y
B7
or
or
bk
w
b
P6 w
w
P5
G
F1
bk
F2
v
2
y
1
or
P1
r
br
P095199
w
1
D2
w
2
w
D3
bk
b
r
P2
D1
y
P038434
b
or
1
v
5
B2
br
b br
r
b
br
A3
P7
r
6
b
P8 v
B3
b
r
G
8
2
4
D4
5
A3
b
r
bk
b
b
H
b
I
v
br
br br w br b b b b b b b b b
E
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
Code Description
Code Colour
Clock / timer
b
Blue
D1
Right hand oven front switch
br
Brown
Grill elements - LH / RH
D2
Right hand oven thermostat
bk
Black
B1a
Left hand oven thermostat switch
D3
Right hand oven element
or
Orange
B1
Left hand oven dual thermostat
D4
Right hand oven fan
r
Red
B2
Left hand oven multi-function switch
F1
Oven light switch
v
Violet
B3
Left hand oven base element
F2
Left hand oven light
w
White
B4
Left hand oven top element (outer)
G
Indicator neon
y
Yellow
B5
Left hand oven top element (inner)
H
Oven thermal preset
g/y
Green/yellow
B6
Left hand oven fan element
I
Cooling fan
gr
Grey
B7
Left hand oven fan
A1
Grill front switch
A2
Grill energy regulator
A3
C
31
DocNo.107-0023 - Technical data - 110DF - Classic DL
9. Technical Data
INSTALLER: Please leave these instructions with the User.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Electric
230 / 400 V 50 Hz
Dimensions
Overall height
minimum 905 mm
maximum 930 mm
Overall width
900 mm
Overall depth
604 mm to fascia; 685 mm over handles
Minimum space above hotplate
650 mm
Refer to ‘Positioning the Cooker’.
Ratings
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 2.5 kW
Zone 1
Zone 3
Zone 5
Zone 2
Zone 4
Max: 1.15 kW
Boost: 2.0 kW
Max: 1.15 kW
Boost: 2.0 kW
Hotplate energy saving tips
Oven energy saving tips
Use cookware with a flat base.
Cook meals together, if possible.
Use the correct size cookware.
Keep the pre-heating time short.
Use cookware with a lid.
Do not lengthen cooking time.
Minimise the amount of liquid or fat.
Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting.
Do not forget to turn the appliance off at the end of cooking.
Consumption is based on G30.
32
Hotplate Efficiency Data
Brand
Stanley
Model Identification
Supreme Deluxe
Size
90
Type
Induction
Type of Hob
Induction
Number of electric zones
5
Zone 1 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
172
Zone 2 - Ø cm
15.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
180
Zone 3 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
172
Zone 4 - Ø cm
15.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
180
Zone 5 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
Zone 6 - Ø cm
172
-
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
-
Energy Consumption (ECElectric hob) - Wh/kg (*)
175
*Information marked thus (*) is not required with mixed fuel hobs
33
Oven Data
Brand
Stanley
Model identification
Supreme Deluxe
Type of oven
Electric
Mass
kg
113
Number of cavities
2
Left-hand Efficiency
Fuel type
Electric
Cavity type
Multifunction
Power - conventional
2.2
Power - forced air convection
2.5
Volume
Litres
73
Energy consumption (electricity) - conventional
kWh / cycle
1.08
Energy consumption (electricity) - forced air convection
kWh / cycle
0.91
Energy efficiency index - conventional
126.1
Energy efficiency index - forced air convection
106.2
Energy class
A
Right-hand Efficiency
Fuel type
Electric
Cavity type
Fanned
Power - conventional
-
Power - forced air convection
2.5
Volume
Litres
73
Energy consumption (electricity) - conventional
kWh / cycle
-
Energy consumption (electricity) - forced air convection
kWh / cycle
0.88
Energy efficiency index - conventional
-
Energy efficiency index - forced air convection
102.7
Energy class
A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional
2.2 kW
Multifunction
2.5 kW
Multifunction (with Rapid Response)
3.7 kW
Forced Air Convection
2.5 kW
Grill
2.3 kW
Slow Oven
-
Bread Proving Drawer
-
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.):
34
16 kW
Notes
35
Supplied by:
Waterford Stanley Ltd
Unit 210
IDA Industrial Estate
Cork Road
Waterford
Ireland
Tel: (051) 302300
Fax: (051) 302315
With Waterford Stanley’s policy of continuous product
improvement, the Company reserves the right to
change specifications and make modifications to
the appliance described at any time.
w w w.water fordstanley.com
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