gas built-in ovens - Trade Connect

gas built-in ovens - Trade Connect

USER MANUAL

GAS BUILT-IN OVENS

WVG613S/W, WVG615S/W

WVG655S/W, WVG665S/W

CONGRATULATIONS CONTENTS

Dear customer,

Congratulations and thank you for choosing our oven.

We are sure you will find it a pleasure to use. Before you use the oven, we recommend that you read through the relevant sections of this manual, which provides a description of your appliance and its functions.

To avoid the risks that are always present when you use an appliance, it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.

We recommend that you keep this instruction booklet for future reference and pass it on to any future owners.

After unpacking the appliance, please check it is not damaged. If in doubt, do not use the appliance but contact your local customer care centre.

This appliance complies with requirements of Australian

Standards AS/NZS 60335.2.6 and AS4551.

Conditions of use

This appliance is intended to be used in household and similar applications such as:

• Staff kitchen areas in shops, offices and working

henvironments

• Farm houses

• By clients in hotels, motels and other residential type

environments

• Bed and breakfast type environments

• Catering and similar non-retail applications

Important safety instructions ........................................................3

Product description ...........................................................................5

Before using your appliance for the first time ................... 6

Installing oven accessories .............................................................7

Using your oven ................................................................................. 8

Cooking guide ...................................................................................14

Grilling guide ......................................................................................15

Dealing with cooking problems .................................................16

Getting to know your oven .......................................................... 17

Cleaning your appliance ...............................................................18

Cleaning the oven door .................................................................20

Troubleshooting ................................................................................24

Installing your appliance ...............................................................25

Gas installation information ....................................................... 30

Warranty ...............................................................................................35

Please read the user manual carefully and store in a handy place for later reference.

The symbols you will see in this booklet have these meanings:

WARNING

This symbol indicates information concerning your personal safety.

WARNING

This symbol indicates information on how to avoid damaging the appliance.

Please ensure you read the instruction manual fully before you call for service, or a full service fee could be applicable.

TIPS & INFORMATION

This symbol indicates tips and information about use of the appliance.

Record model and serial number here:

Model number:........................................................................................

ENVIRONMENTAL TIPS

This symbol indicates tips and information about economical and ecological use of the appliance.

Serial number: .........................................................................................

PNC: .............................................................................................................

CONTENTS

2

CONTENTS

IMPORTANT SAFETY INSTRUCTIONS

Please read the user manual carefully and store in a handy place for later reference.

Important – check for any damages or marks

If you find the oven is damaged or marked, you must report it within 7 days if you wish to claim for damage/ marks under the manufacturer’s warranty. This does not affect your statutory rights.

Information on disposal for users

• Most of the packing materials are recyclable. Please

dispose of those materials through your local

collection containers.

recycling depot or by placing them in appropriate

• If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.

These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

An authorised person must install this appliance and carry out servicing. (Certificate of Compliance to be retained)

• Before using the appliance, ensure that all packing materials are removed from the appliance.

• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

• Do not pull the appliance by the door handle.

• This appliance must be earthed.

• In order to avoid any potential hazard, the enclosed installation instructions must be followed.

• Ensure that all specified vents, openings and air spaces are not blocked.

• Do not modify this appliance.

• This appliance must not be used as a space heater.

• Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding

70°C. If adjacent to vinyl wrapped surfaces, use installation kit from vinyl wrap supplier.

• Ensure the appliance is switched off before cleaning or replacing parts. This can be done by switching off the appliance via the powerpoint or isolating switch

(if available), or the switchboard.

• Do not use steam cleaners, as this may cause moisture build up.

• Switch the appliance off before removing the oven light glass for globe replacement.

• Always keep the appliance clean. Ensure fats and oils do not accumulate around elements, burners or fans.

• Care must be taken when wiping exposed stainless steel edges.…they can be sharp!

• Do not spray flammable materials in or under the appliance, e.g. aerosols.

• Do not store flammable materials in or under the appliance e.g. Aerosols

• Do not leave the grill on unattended.

• Always turn the grill off immediately after use as fat left behind may catch fire.

• Do not cover the grill insert with foil, as fat left there may catch fire.

• Always keep the oven dish, grill dish and bake trays clean as any fat residue may catch fire.

• To avoid an accident, ensure that the oven shelves and fittings are always inserted into the appliance in accordance with the instructions.

• The door glass on this appliance is made from a tough, durable material that withstands heating and cooling without breaking. As a precaution however, do not put cold water on hot glass.

• Door glass that is damaged should be immediately replaced.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a persvvon responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.

• During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements or internal surfaces of the oven.

• Always use gloves when handling hot items inside the oven.

• To maintain safe operation, it is recommended that the product be inspected every 5 years by an authorised service person.

• New appliances can have an odour during the first operation. It is recommended to ‘run in’ the oven before you cook. Run the oven(s) at 180°C for 30 minutes and ensure the room is well ventilated.

• This appliance must not be installed behind a decorative door.

• The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

SAFETY

SAFETY

3

IMPORTANT SAFETY INSTRUCTIONS

WARNING

Read the following carefully to avoid damage to the appliance.

• The grill door must be left fully open whilst grilling in a separate grill wall oven and a separate grill underbench oven.

• The grill tray must be fully inserted whilst grilling.

• Do not place thick portions of food under the grill.

Foods may curl, catch and ignite.

• Do not use the door as a shelf.

• Do not push down on the open oven door.

• Do not use harsh abrasive cleaners or metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the

glass.

• Do not use harsh abrasive cleaners, powder cleaners, steel wool or wax polishes on enamel.

• Do not use sharp metal implements or utensils on any surface, as these may leave permanent scratches or marks.

• Do not use stainless steel cleaners, abrasive cleaners or harsh solvents to clean your stainless steel

appliance.

• Do not line the bottom of the oven or grill with foil or cookware, it will damage the enamel.

• Do not use the base of the oven for cooking – it will damage the enamel.

• Do not put water directly into the hot appliance.

• Always clean the appliance immediately after any food spills.

Note: You must read these warnings carefully before installing or using the appliance. If you need assistance, contact your Customer Care Centre. The manufacturer will not accept liability, should these instructions or any other safety instructions incorporated in this book be ignored.

4

SAFETY

PRODUCT DESCRIPTION

WVG613

1

WVG615

2 3

5 1

4

WVG655 & WVG665

2

1

6

8

3

2 7

1

Oven indicator light

2

Function selector

3 Oven/grill temperature selector

4

‘Auto-off’ timer

5

Function indicator light

6

Electronic Clock

7

Oven temperature selector

8

Grill indicator light

9

Grill temperature selector

6 9

PRODUCT DESCRIPTION

5

BEFORE FIRST USE

Setting the time

If you have purchased a model fitted with an electronic clock, you must set the time of day before you can operate your appliance.

Electronic clock

• After the appliance has been electrically connected,

“12.00” will be displayed and the indicator symbol will flash.

• To set the time of day, press the or symbols.

• After 5 seconds from the last change, the indicator symbol will disappear, confirming the time has been set.

NOTE: The clock has a 24-hour display.

• Do not line the oven with foil as it will damage the enamel.

• New appliances can have an odour during first use.

It is recommended to ‘run in’ the oven before cooking

for the first time. Operate the oven(s), empty, at a

temperature of 180°C for approximately 30 minutes.

For appliances with a separate grill, run grill on

maximum for 15 minutes WITH GRILL DOOR OPEN.

Please ensure that the room is well ventilated during

this process.

Preparing your appliance for the first time

• Please remove all internal boxes and bags from the

oven before operation.

• Please wipe out the oven interior prior to operation

with warm soapy water and polish dry with a soft

clean cloth. Do not close the oven door until the oven

is completely dry.

• If your appliance is fitted with a mechanical “Auto

Off” timer, make sure it is set to “Off” marker for manual operation.

6

BEFORE FIRST USE

INSTALLING YOUR OVEN ACCESSORIES

Installing your oven accessories

Side racks

The side racks that come with your oven can be attached to either side of your oven.

Insert the twin pegged side into the rear access holes provided, ensuring the pegs are fully inserted.

Then locate the front peg into the front access hole and push in firmly.

When locating the side racks into the small oven or grill, ensure the left pegs go into the upper two holes.

Shelves and trays

The shelves are designed so that they have maximum travel but cannot be accidentally pulled right out. The trays are designed the same way and fit straight into the side racks.

Locate the rear edge of the shelf/tray in between

2 guide rails of the side rack - see diagram. Ensure the same rail positions on both sides of the oven are being engaged.

With the front edge raised, begin to slide the shelf into the oven.

• Once the detents have passed the front edge of the side rack, the shelf can be pushed completely in.

• The grill/baking tray for separate grill wall oven models slides into the wire runners in a similar

manner.

• When fully inserted the shelf/tray should not interfere with the closed oven door.

• Remove extra trays and dishes before roasting or

baking.

• To insert the grill tray in a separate grill underbench product, open the grill door and fully extend the grill drawer. Position the grill tray so that the slots on the outer edges fit over the tabs on the slides.

WVG665

OVEN ACCESSORIES

7

USING YOUR OVEN

Understanding your oven functions

Your oven will have a selection of the following functions.

Refer to “Description of your appliance” to confirm what functions are available to you.

Oven

Refer to cooking guide for more information.

Fan bake

Heat comes from the gas “base heat” burner which is then circulated by the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time.

You can use the “fan bake” function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals.

It will cook at a lower temperature and be faster than baking.

Please note that some variation in browning is normal.

Defrost

The “defrost” function uses low temperature air which is circulated by the fan. You can defrost (thaw) your food before you cook it. Also you may use your “defrost” to raise your yeast dough or to dry fruit, vegetables or herbs.

Grill

Refer to grilling guide for more information.

Grill (grill in oven models only)

The “grill” directs radiant heat from the powerful upper element onto the food. You can use the “grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc. for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.

Bake

Heat comes from the gas “base heat” burner below the food. The bottom burner is below the floor of the oven which is controlled by the thermostat and will turn on and off to maintain the set temperature.

You can use the “bake” function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.

• For best results use silver or shiny trays.

Fan grill (grill in oven models only)

“Fan grill” offers you the benefits of both “bake” and traditional “grill” functions. The grill element turns on and off to maintain the set temperature while the fan circulates the heated air. The oven door remains closed for fan grill. You can use “fan grill” for large cuts of meat in the oven which gives you a result that is similar to

“rotisserie” cooked meat. Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to catch any spills. When using “fan grill” it is not necessary to turn the food over during the cooking cycle. Set temperature to 180°C.

8

OPERATION

Separate grill (separate grill models only)

The “grill” directs radiant heat from the powerful upper element onto the food. You can use the “grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc. for a better flavour.

For models with a separate grill, the door must be left open while grilling.

• To increase base browning simply lower the shelf position. To increase top browning, raise the shelf

position.

• Always place dishes centrally on the shelf to ensure even browning.

• Single level cooking gives best results in conventional modes. If cooking on more than one level use a fan cooking function.

Operating your oven temperature selector

A thermostat controls the temperature in your appliance.

The temperature can be selected within the specified range. To set the temperature, turn the temperature selector in a clockwise direction to the desired setting. An indicator light above the temperature selector will come on and the oven burner will ignite. When the set temperature is reached, the gas burner flame goes out and the indicator light goes off. When the oven temperature falls below the set temperature the flame automatically re-ignites and the oven indicator light comes on again.

Cooling/Venting fan

Your built-in appliance is fitted with a cooling fan.

This prevents your kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever you are using your oven or grill and will blow warm air across the top of the oven or grill door.

NOTE: (Model WVG655 only) If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off automatically when cool.

Condensation

This appliance is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This steam makes it possible to cook in a steamy environment ensuring that dishes are soft inside and crusty on the outside. This process also reduces cooking time and energy consumption. During cooking, steam may be produced and released when the door is opened. This is absolutely normal. When food is heated, it produces steam in the same way a boiling kettle does. When steam comes into contact with the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure that the oven is pre-heated before placing food in the oven cavity. It is recommended that condensation is wiped away after each use of the oven.

Once the food is cooked, turn the temperature selector back in an anti-clockwise direction. Do not force it right round in a clockwise direction as this will result in damage to the thermostat.

NOTE: For multifunction ovens the desired cooking function must be selected before the oven will operate.

Once the desired function has been selected, use the temperature selector to set the required temperature.

Pre-heating your appliance

For best results when baking you must preheat your oven for 30 minutes. Preheat grill for 3 minutes to obtain best results. Pre-heating your appliance allows it to reach the required temperature quickly and efficiently.

When baking bread or cakes, load the oven as quickly as possible after pre-heating, only leaving the oven door open for the shortest time. This will minimise loss of heat from the oven and ensure the best results.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour etc. which affects the way they transfer heat to the food.

• Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

• Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

With “bake” or “fan bake”

• It is recommended you preheat your appliance when cooking or baking.

• Set the desired preheat temperature, by rotating your oven temperature selector.

Once the oven has been preheated, place your food into the oven, close the door and set the timer if you desire.

OPERATION

9

USING YOUR OVEN (CONTINUED)

With “grill”

• Preheat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juices of steak, chops and other meats for a better flavour.

Cooking with your timer

Operating the electronic clock (selected models only)

Set the timer clockwise. Do not force anticlockwise or damage to the timer will result.

120 minute “Auto off” timer

The 120 minute timer features an automatic oven cut off.

This means that a cooking period of up to 120 minutes can be set. When the timer has counted back to “Auto off”, a bell will sound and the oven will automatically switch off.

Once automatic baking is complete, return to manual operation by setting the timer to the “OFF” mark.

90 minute “Auto Off” timer

The 90 minute timer features an automatic oven “cut off”.

This means that a cooking period of up to 90 minutes can be set. When the timer has counted back to “Auto Off”, a ding will sound and the oven will automatically switch off.

General features

The oven is equipped with an electronic clock that can be used to turn the oven on and off automatically. The

function automatically turns the oven off after a set amount of time. The function is used to set the time of day you want the cooking cycle to finish.

A “Delayed start” is possible by combining the and features to switch the oven on and off at a specific time during the day.

NOTE: Your touch control clock only operates with your main oven.

Setting the time of day (after electrical connection)

1. After the appliance has been electrically connected,

“12.00” will be displayed and the indicator symbol will flash.

2. To set the time of day, press the or symbols while the indicator symbol is flashing.

3. After 5 seconds from the last change, the indicator symbol will disappear, confirming the time has been set.

NOTE: The clock has a 24-hour display.

Changing the time of day

1. Press “Mode” until the begins flashing.

indicator symbol

2. To set the time of day, press the or symbols while the indicator symbol is flashing.

3. After 5 seconds from the last change, the indicator symbol will disappear, confirming the time has been set.

Once automatic baking is complete, return to manual operation by setting the timer to the “OFF” mark.

NOTE: It is not recommended to use this timer for short durations (e.g. boiling eggs).

10

OPERATION

Setting the minute minder

1. Press “Mode“ until the begins flashing.

indicator symbol

2. Set the countdown time by using or symbols while the indicator symbol is flashing.

3. After 5 seconds from the last change, the indicator symbol will stop flashing, confirming the timer has been set. The countdown time remaining will appear on the display.

4. Once the set time has elapsed, a beeper will sound for 1 minute. The time indication “0.00” and a flashing

indicator symbol will appear on the

display.

5. To stop the beeper, press , symbols or “mode”.

NOTE: This feature has no effect on the oven operation.

With the minder operating, the time of day cannot be displayed.

, etc) that you want to display. After

5 seconds from the last change, the indicator will stop flashing and the time of day will be displayed.

2. To cancel “delayed start”, press until the indicator symbol flashes next to “End time”. Press and hold or symbols together until the current time of day is displayed.

3. To cancel a setting, press until the indicator symbol flashes next to the setting to be cancelled.

Press and hold and symbols together until the setting is cleared.

On completion of cooking

When the set time has elapsed, the oven will turn off, the timer will beep and the and/or indicators will flash.

controls 1. Turn the and to the off position.

2. Press or symbols or from beeping.

to stop the clock

Setting the cooking duration

1. Select the desired oven and . The oven indicator light will appear and the heating source will switch on.

2. Press until the begins flashing.

indicator symbol

3. Set the cooking duration by using or symbols while the indicator symbol is flashing.

4. After 5 seconds from the last change, the indicator symbol of day will be displayed.

will stop flashing, and the time

NOTE: Do not forget to add pre-heating time if necessary.

Setting the cooking end time

1. Select the desired oven

2. Press until the begins flashing.

and

indicator symbol

..

3. Enter the time of day to finish cooking by pressing

or symbols while the indicator symbol

is flashing.

4. After 5 seconds from the last change, the indicator symbol will stop flashing and the current time of day will be displayed.

Switching the clock display ON and OFF

1. Press together and symbols for 3 seconds to switch off the display.

2. Press together and symbols for 3 seconds to switch the clock display on again.

NOTE: If a timer mode is set, then it is not possible to switch the display off.

Electronic burner control

Your gas oven is fitted with an electronic controller which manages the operation of the burner and monitors the flame. This controller includes features which ensure the safe operation of your appliance and will prevent the build up of unburnt gas should a fault occur.

It is normal for the flame to turn on and off during cooking to maintain a stable temperature in the oven.

The thermostat indicator light indicates when the flame is on or igniting (indicator on), or when the flame is off

(indicator off).

The burner flame can be seen by viewing through the

2 holes in the front of the burner cover.

Setting the delayed start cooking time

1. Program the and as described in the relevant sections. Once both the and

have been set, the and indicators will stop flashing and the current time of day will be displayed.

NOTE: Do not forget to add pre-heating time if necessary.

To check or cancel settings

1. To check your settings, press until the indicator symbol flashes next to the mode (

OPERATION

11

USING YOUR OVEN (CONTINUED)

Ignition and response to ignition failure

The electronic controller attempts to ignite the flame when an oven function and temperature is selected (the thermostat indicator light changes from off to on). The controller makes up to 2 attempts to ignite the flame, stopping if a flame is detected by the controller. If a flame is not detected after 2 attempts the burner and ignition are automatically switched off and a 90 second delay will occur. During this delay the controller does not respond to the “function” and “temperature” controls.

At the end of this delay, switch the or control off and leave off for at least 5 seconds. Then switch the re-attempt ignition.

and control on again to

If the oven controls are left on when the delay ends then ignition is not attempted until the or control is first turned off for at least 5 seconds.

Power failure

In the event of an interruption to mains power, the restoration of power will not cause the burner to re-ignite if the controls were left on. However the grill element will resume heating on models which do not have an electronic clock.

To resume operation of the appliance after the power has been restored:

1. If the appliance has an electronic clock then set the time of day on the electronic clock.

2. Switch the “function” or “temperature” control off and leave off for at least 5 seconds. Then switch the

and re-attempt ignition.

control on again to

Normal operation of the appliance will now resume.

Oven shelves

Response to flame failure

If the controller cannot detect flame due to a fault, then the controller will firstly respond by attempting to re-light the burner with a sequence of up to 3 attempts. If the re-lighting sequence is not successful the burner will be shut off.

The re-lighting sequence includes up to 3 attempts to re-light the burner, stopping if a flame is detected by the controller. If a flame is not detected after the re-lighting sequence the burner and ignition are automatically switched off and a delay of 90 seconds will occur. During this delay the controller will not respond to the “function” and “temperature” controls.

At the end of this delay, switch the or control off and leave it off for at least 5 seconds. Then switch the attempt ignition.

or control on again to re-

If the oven controls are left on when the delay ends then ignition will not be attempted until the or

control is turned off for at least 5 seconds.

Recognising a safety shut-down condition

During normal cooking the thermostat indicator light is on when the burner flame is igniting or on, and the thermostat indicator light is off when the flame is off.

If an oven function and temperature is selected and the thermostat indicator light is on, but the flame is not on or attempting to ignite, then the controller has invoked a safety shutdown of the burner and a 90 second delay will occur. During this delay the controller does not respond to the “function” and “temperature” controls.

At the end of this delay, switch the or control off and leave off for at least 5 seconds. Then switch the re-attempt ignition.

or control on again to

• Select the correct shelf location for food being cooked.

• Make sure dishes will fit into the oven before you switch it on.

• Keep edges of baking dishes at least 40mm from the

side of the oven. This allows free circulation of heat

and ensures even cooking.

• Do not open the oven door more than necessary.

• Do not place foods with a lot of liquid into the oven

with other foods. This will cause food to steam and

not brown.

• After the oven is turned off it retains the heat for some time. Use this heat to finish custards or to dry bread.

• Do not use a lot of cooking oil when roasting. This

will prevent the splattering of oil on the sides of the

oven and the oven door. Polyunsaturated fats can

leave residue which is very difficult to remove.

• When cooking things which require a high heat from below (e.g. tarts), place the cooking dish on a scone tray in the desired shelf position.

For sponges and cakes use aluminium, bright finished or non-stick utensils.

Always remove unnecessary trays or dishes when roasting or baking.

12

OPERATION

Oven shelf location

Your oven has seven positions for shelves. These are numbered from 1 (the lowest shelf position) to 7 (the highest shelf position). See diagram.

Use the oven efficiently, by cooking many trays of food at the same time. For example:

• Cook 2 trays of scones, small cakes or sausage rolls.

• Cook a roast dinner at the same time as you cook chips or vegetables.

It is not recommended to use more than 2 shelves at a time. When cooking with 2 shelves use an oven fan function.

To give maximum space above and below the shelves, load them in this way:

When cooking with 1 shelf, use position 3 or 4.

When cooking with 2 shelves, use positions 3 and 5.

7

6

5

4

3

2

1

7 Position Rack

MEAT

Beef

Lamb

Veal

Pork

RECCOMMENDED

TEMPERATURE ºC

RESULT

200

200

Rare

Medium

Well Done

Medium

Well Done

180

200

Well Done

Well Done

MINUTES PER

KILOGRAM

35 - 40

45 - 50

55 - 60

40

60

60

60

Roasting poultry and fish

• Place the poultry or fish in an oven set at a moderate temperature of 180°C.

• Place a layer of foil over the fish for about three quarters of the cooking time.

The table shows temperatures and cooking times for different kinds of fish and poultry. These may vary depending on the thickness or bone content of the meat.

MEAT RECCOMMENDED

TEMPERATURE ºC

MINUTES PER

KILOGRAM

Chicken 180 45 - 50

Roasting meat

• Place the meat in the oven and set the temperature between 180°C and 200°C. (It is recommended to wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering, making it easier to clean your oven.)

• Use the grill/oven dish and grill insert. Place the meat on the insert.

• Do not pierce the meat, as this will allow juices to

escape.

• When the meat is cooked, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This will help retain the juices when the meat is carved. The table shows temperatures and cooking times for different kinds of meat. These may vary depending on the thickness or bone content of the meat.

Duck

Turkey

Fish

180 - 200

180

180

60 - 70

40 - 45 (<10KG)

35 - 40 (>10KG)

20

OPERATION

13

COOKING GUIDE

Choosing the best oven settings

The following table is intended as a guide and experience may show some variation in cooking times necessary to meet individual requirements. It may be necessary to change some cooking times and temperatures from your previous oven. For best results when baking preheat your oven for 30 minutes.

Conventional cooking

FOOD

Scones

Biscuits

Meringues

Cakes

Pastry - shortcrust

Pastry choux

Yeast goods

Plain or fruit

Rolled

Spooned

Shortbread biscuits

Hard - individual

Soft - individual

Pavlova - 6 egg

Patty cakes

Sponge - 4 egg

Shallow butter cake

Rich fruit cake

Cornish pasties

Custard tart

Cream puffs

Bread

TEMPERATURE ºC

220

180

190

160

110

180

110

190

180

180

150

200/180

200/180

210

210

SHELF POSITION

IN OVEN*

3

3

3

2 or 3

3

3

3

3

2

4

3

3

2

3

2

TIME IN MINUTES

* Counting from the bottom shelf up. Refer to “oven shelf location” section for more detailed information.

10 - 15

10 - 15

12 - 15

30 - 35

90

15 - 20

75

15 - 20

20 - 30

30 - 40

180

40 - 45

10/20 - 30

25 - 30

25 - 30

Fan forced cooking

FOOD

Scones

Biscuits

Meringues

Cakes

Pastry - shortcrust

Pastry choux

Yeast goods

Plain or fruit

Rolled

Spooned

Shortbread biscuits

Hard - individual

Soft - individual

Pavlova - 6 egg

Patty cakes

Sponge - 4 egg

Shallow butter cake

Rich fruit cake

Cornish pasties

Custard tart

Cream puffs

Bread

TEMPERATURE ºC

210

170

180

150

100

165

100

180

170

170

130

180/160

190/170

200

200

SHELF POSITION

IN OVEN*

Any

3 & 5

3 & 5

3 & 5

Any

Any

Any

3 & 5

3

3 & 5

3

3

3

3 & 5

Any

TIME IN MINUTES

* Counting from the bottom shelf up. Refer to “oven shelf location” section for more detailed information.

10 - 15

10 - 15

12 - 15

30 - 35

90

15 - 20

75

15 - 20

20 - 30

30 - 40

180

40 - 45

20 - 30

25 - 30

25 - 30

OPERATION

14

COOKING GUIDE

GRILLING GUIDE

Grilling hints

WARNING

Always clean the grill/oven dish after every use. Excessive fat build up may cause a fire.

As a method of cooking, grilling can be used to:

• Enhance the flavours of vegetables, fish, poultry and meat.

• Seal the surface of the food and retain the natural juices.

NOTE: Below is a table indicating the door position whilst grilling for each of the product types.

3. Do not place aluminium foil under the food as this prevents fats and oils from draining away, which could result in a fire.

4. Baste the food during cooking with butter, olive oil or

marinade.

5. Use tongs to turn food as a fork pierces the surface allowing juices to escape.

MEAT

Steak

Chops

Fish

Bacon

TIME

15 - 20 minutes

20 - 30 minutes

8 - 10 minutes

4 - 5 minutes

DESCRIPTION

Grill in oven

Separate grill

DOOR POSITION DURING

GRILLING

Door FULLY closed

Door FULLY open

This table shows how to grill different types of meat:

MEAT METHOD

Beef

Lamb

You can use tenderloin, rump, sirloin. Brush with oil or melted butter, especially if the meat is very lean.

You can use loin chops, shortloin chops, chump chops, and forequarter chops.

Remove skin or cut at intervals to stop curling. Brush with oil or melted butter.

Sausages Prick sausages to stop skin from bursting.

Poultry Divide into serving pieces. Brush with oil.

Fish

Bacon

Brush with oil or melted butter and lemon juice.

Remove rind. Grill flat.

Fan grill (multifunction grill in oven models only)

If your appliance has fan grill as a function, this will assist the grilling process by circulating the heat evenly around the food. The recommended temperature setting is 180°C for all fan grilling functions.

1. Place the oven/grill dish on the bottom rack.

2. Place meat/poultry on an oven shelf above the oven/ grill dish.

3. Wipe off any oil or fat which spatters while the oven is still warm.

There is no need to turn the meat as both sides are cooked at the same time.

Grilling with separate grill underbench

Your separate grill underbench appliance comes with a handle accessory to pull out and push in the grill tray frame.

Guide to better grilling

TIPS & INFORMATION

Definite times cannot be given for grilling as it is dependant on the size of the food and your own tastes.

These times should only be used as a rough guide and remember to turn the food over halfway through the cooking process (except with fan grill).

For better grilling results, follow these easy instructions:

1. Remove oven/grill dish and grill insert and preheat grill for about 3 minutes.

2. Choose only prime cuts of meat or fish. If the cut is less than 5mm thick it will dry out. If the cut is more than 40mm thick, the outside may burn whilst the inside remains raw.

WARNING

Operating the oven may result in a hot grill tray frame even without the grill being used. As it may be a hot surface, it is not recommended to touch the grill tray frame directly.

GRILLING GUIDE

15

DEALING WITH COOKING PROBLEMS

PROBLEM

Uneven cooking

Baked products too brown on top

Baked products too brown on bottom

Cakes have a cracked, thick crust

Baked products are pale, flat and undercooked

Cake fallen in the centre

Roast meat and potatoes not browning in fan oven

Juices running out of meat

Grilled meats overcooked on outside and raw in centre

Grilled chops and steaks curling

CAUSES

Incorrect shelf position

Baked products too brown on top

Trays not centralised

Air flow in oven uneven

Grill dish affecting thermostat

Oven not preheated

Baking tin too large for the recipe

Baking tins not evenly spaced

Products not evenly sized or spaced on trays

Baking temperature too high

Baking tin too large for the recipe

Baking tins are dark metal or glass

Food too low in the oven

Oven door opened too frequently during baking

Baking temperature too high

Grill dish affecting thermostat

Baking temperature too high

Food too high in the oven

Cake batter over-mixed

Pan too deep

Baking tins are dark metal or glass

Baking temperature too low

Food too low in the oven

Baking time too short

Incorrect tin size

Baking temperature too low

Baking time too short

Proportions of ingredients incorrect in the recipe

Opening door too early in baking

Poor hot air circulation

Grill dish affecting thermostat

REMEDY

Select shelf that places food in the centre of the oven

Experiment with other trays or dishes

Centre trays

Rotate food during cooking

Remove grill dish from oven on bake modes

Preheat the oven

Use correct size tins

Stagger baking tins at least 3cm between tins and the oven walls

Ensure products are same size and shape and are evenly spaced over trays

Lower the temperature

Use correct size tins

Change to shiny, light tins or lower the temperature by 10°C

Cook one shelf higher

Don’t open the oven door until at least half of the cooking time has passed

Lower the temperature

Remove grill dish from oven on bake modes

Lower the temperature

Cook one shelf lower

Mix just long enough to combine ingredients

Check size of pan and use recommended size

Change to shiny, light tins

Raise the temperature

Cook one shelf higher

Increase cooking time

Use correct tin size

Raise the temperature

Increase cooking time

Check recipe

Do not open the door until the last quarter of cooking time

Elevate food onto a rack to allow air circulation

Remove grill dish from oven on bake modes

Do not pierce meat with fork, turn with tongs

Grill at lower insert position

Cut into fat every 2cm (1/2 inch)

16

COOKING PROBLEMS

GETTING TO KNOW THE OVEN

Get to know the oven with this ‘Simple Test Cake’

Although we strive for a perfect performing oven, it’s possible that there will be some variation in colour when baking. Therefore, we suggest this simple, easy and delicious to make Simple Test Cake, it can help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking.

‘Simple Test Cake’

125g butter, softened to room temperature

1 cup caster sugar

1 teaspoon pure vanilla essence

4 large eggs

2 cups self-raising flour

Pinch of salt

4 tablespoons (80mL) full-cream milk

Method:

1. Butter base and sides of 2, 20cm straight-sided round or square cake pans. Then line the base with grease proof or baking paper.

2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced) and ensure oven shelf is in the centre position of

oven.

3. Cream softened butter and sugar until light in colour.

4. Add vanilla essence.

5. Then add eggs one at a time, beating well after each addition.

6. Sift flour and salt into the mixture and beat until well

combined.

7. Add milk and beat or stir to combine.

8. Spoon mixture equally between prepared cake pans.

9. Bake in preheated oven, middle shelf for about 25 to

35 minutes or until when tested with a fine cake skewer it comes out clean or the edges of the cakes have come away slightly from the sides of the cake

pans.

10. Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans.

Cool completely.

To serve: Sandwich together with your favourite jam or conserve, and dust top with pure icing sugar.

NOTE: If desired, substitute butter for either margarine or olive oil spread. Recipe is based on the Australian standard metric 250mL cup and 20mL tablespoon sets.

ABOUT YOUR OVEN

17

CLEANING YOUR APPLIANCE

• Ensure the oven is electrically isolated before cleaning. This can be done by switching off the appliance via the powerpoint or isolating switch

(if available), or the switchboard.

• Do not use steam cleaners, as this may cause moisture build up.

• The door glass on this appliance is made from a tough, durable material that withstands heating and cooling without breaking. As a precaution however, do not put cold water on hot glass. Should you have any questions about the glass in your new appliance, please contact the Customer Care Centre by dialling

1300 363 640.

• Door glass that is damaged should be immediately

replaced.

• Do not use sharp metal implements or utensils on any surface, as these may leave permanent scratches or marks.

Enamel

Rub persistent stains vigorously with a nylon scourer or creamed powder cleansers.

NOTE: You can also use household oven enamel cleaners - follow the manufacturer’s instructions carefully.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Oven

• Do not use harsh abrasive cleaners, powder cleaners, steel wool or wax polishes on enamel.

• Do not line the bottom of the oven or grill with foil or cookware.

Stainless steel

All grades of stainless steel can stain, discolour or become greasy. You must clean these areas regularly by following the procedures below, if you want your appliance to look its best, perform well and have a long life.

Always keep your appliance clean. Ensure that fats and oils do not accumulate around elements, burners or fans.

Keep the oven dish, baking trays, grill dish and grill dish insert clean, as any fat deposits may catch fire. Wrap your meats in foil or an oven roasting bag to minimise cleaning.

Any polyunsaturated fats can leave a varnish-like residue which is very difficult to remove. The upper element can be released to assist in cleaning.

Grill

Care must be taken when wiping exposed stainless steel edges.…they can be sharp!

Always keep the grill dish and grill dish insert clean, as any fat deposits may catch fire. Ensure that fats and oils do not accumulate around the grill element. The grill element can be released to assist in cleaning the top of the grill cavity.

The oven door and control panel are decorated with a special stainless steel that resists finger marks and should only be cleaned with warm water and a mild detergent.

DO NOT use stainless steel cleaners, abrasive cleaners or harsh solvents. NOTE: Make sure you follow the polish or brushing lines in the steel.

Glass

Glass surfaces on doors and control panels are best cleaned immediately after soiling. A damp cloth may help remove baked on food deposits. Oven cleaners can be used to remove stubborn marks and stains.

18

CLEANING

Cleaning your oven accessories

Removing the trays and shelves from your appliance

• Slide the dish and shelves towards you until they reach the front stop.

• Tilt them up at the front to clear the side supports, taking care not to spill the contents.

• For separate grill underbench model (WVG655), open the grill door and pull out the grill slide to its full extent. Carefully lift the dish from the support.

• Lift the dish and shelves clear.

• Wash the dish, insert and shelves in hot soapy water.

• Reverse the above steps to put the grill tray and shelves back again.

• Ensure that they are placed between the 2 support wires.

Removing the side racks (shelf supports)

• Grasp the shelf supports at the front.

• Pull them firmly inwards.

• After cleaning, reinstall the side racks by inserting the rear pins first.

Do not remove the slide mechanism on the separate grill underbench model (WVG655). The grill dish can easily be removed for cleaning.

Releasing the grill element

WARNING

Make sure the appliance is turned off before you remove or replace parts, to avoid the possibility of electric shock.

The upper grill element is secured with a hanger clip which can be removed to help clean the oven cavity ceiling. To remove the hanging clip push the sides of the clip in the direction of the arrows. After cleaning raise the grill element and secure clip back into position.

NOTE: Diagram shows a grill in oven model. Separate grill models use the same hanger clip arrangement in the grill compartment.

CLEANING

19

CLEANING YOUR APPLIANCE (CONTINUED)

Removing and replacing the oven light Removing the oven door

WARNING

Make sure the appliance is turned off before you remove or replace parts, to avoid the possibility of electric shock.

Turn oven light glass anticlockwise to remove it for globe replacement.

A special high temperature resistant globe should be used. This can be purchased from the Customer

Care Centre.

TIPS & INFORMATION

Your oven is equipped with a door that can be disassembled in order to clean all the panes of glass.

Remove the door before cleaning.

1. Open the door fully to access the hinges then rotate the ‘stirrups’ on both hinges fully towards the oven.

Cleaning the oven door

WARNING

Do not lift the door by the handle. Rough handling will cause glass to break.

2. Slowly close the oven door until it stops against the

‘stirrups’ (about 45°).

3. Grasp the oven door with a hand each side of the door and remove it from the oven by pulling it towards you.

4. Lay the oven door with the outer side facing downwards on something soft and flat (for example a blanket on a kitchen table) to prevent scratches.

20

CLEANING

Removing oven door top trim

• Take hold of the grid embossed sections of the door trim at each end and press inwards to release the clips. Remove the door trim by pulling it towards you.

Cleaning the door glass panels

Do not to use harsh abrasives on the glass panes as the reflective surface plays a role in the function of the oven.

Do not place glass in dishwasher. Hand wash only with a soft cloth and warm soapy water. When dry, polish with a soft cloth and ensure the glass is dry before reassembly.

Removing the bottom trim (on selected models)

1. The bottom trim may be removed for cleaning by snapping out and lifting away from the glass.

Removing the door glass panels

WARNING

Rough handling, especially around the edges can cause the glass to break.

1. Lift the black bordered glass panel out of the guide.

Re-assembling the bottom trim (on selected models)

1. Push down to “snap” each side of bottom trim back into door columns.

2. Repeat this for the smaller clear glass panel (when fitted).

CLEANING

21

CLEANING YOUR APPLIANCE (CONTINUED)

Re-assembling the door glass panels

1. Insert the smaller clear glass panel (when fitted) first from above and at an angle to the profile of the door.

Re-assembling the top door trim

1. Take hold of the top door trim at each side and position it to the inside edge of the glass.

2. Push the trim down with its top edge over glass panel until the clip snaps in on each side of the trim.

2. Repeat for the black bordered glass panel ensuring the painted surface is facing to the downside.

3. Push the middle of the trim down to ensure it is straight and firm against the glass panel.

22

CLEANING

Fitting the oven door

1. Take hold of the oven door with a hand on each side and with the door at an angle of 45º, position the recesses at the bottom of the door onto the hinge arms of the oven. Let the door slide down the hinge arms as far as it will go.

2. Open the door fully to access the hinges.

3. Rotate the stirrups (see image below) until they lock into the hook. The oven door may now be closed.

hook stirrup hook stirrup

CLEANING

23

TROUBLESHOOTING

Faults

If there is a problem with the oven and/or grill, please:

• Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself – and so continue cooking.

• For cooking problems refer to “Dealing with cooking problems”.

NOTE: We may charge for service even in the guarantee period if your problem is due to the causes listed below.

Data Plate

When you need information, service or spare parts please be prepared to tell us the:

• Model number

• Serial number

These are shown on the data plate. The data plate is visible when the oven or grill door is open.

If you need more information, please contact the

Customer Care Centre on 1h300 363 640 (Australia

– Centre is open 8.00am – 5.00pm Monday – Friday

Eastern Standard Time) or 0800 436 245 (New Zealand –

Centre is open 8.00am – 5.00pm Monday – Friday).

If you have a warranty or spare parts enquiry, you should call the number listed on the back page.

PROBLEM

Oven or grill not working

Oven light not working

Oven not heating enough

POSSIBLE CAUSE

• Time of day not set.

• Power not turned on.

• Gas supply turned off or LPG bottle empty.

• Controls are incorrectly set.

• Household fuse has blown or power supply is off.

NOTE: If the household fuse continues to blow, call the Customer Care Centre.

• Lamp blown or loose in socket.

• Household fuse has blown.

NOTE: If the household fuse continues to blow, call the Customer Care Centre.

• Foil or trays on bottom of oven.

• Timer is in “AUTO” mode. (Refer to timer operating instructions)

Oven not working

• Household fuse has blown.

NOTE: If the household fuse continues to blow, call the Customer Care Centre.

• Gas supply turned off or LPG bottle empty.

• The oven safety shutdown has enacted. Reset the controls, wait 90 seconds and then re-start the oven.

Appliance smoking when first used

NOTE: If safety shutdown persists, call the Customer Care Centre.

Timer flashing on display

• Power failure or interruption.

NOTE: Reset time of day and any cooking functions you were using.

(Refer to TIMER operating instructions)

• Protective oils being removed.

Door cannot be replaced after removal

• Stirrup not engaged properly.

Excessive heat or condensation on control panel or knobs

• Check cooling fan is working by feeling for air movement at top of oven door. If no air movement is detected, call the Customer Care

Centre.

Hot air blowing from above the door

• This is normal.

NOTE: Only authorised personnel should carry out servicing.

24

TROUBLESHOOTING

INSTALLING YOUR APPLIANCE

WARNING

To avoid any potential hazard, you must follow our instructions when you install your appliance. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

• This appliance must be installed by an authorised person according to all codes and regulations as stated in the local municipal building code and other relevant statutory regulations.

• Refer to data plate for rating information. The data plate is positioned behind the bottom of the oven door.

WARNING

This appliance must be properly earthed.

This range must be connected with cable of 90°C rating minimum.

This product has passed the insulation resistance test after manufacture. If the resistance reading is low at installation, it is probably caused by moisture from the atmosphere being absorbed by the elements after the range has been produced. (Pass at 0.01M

Ω

AS/NZS 3000 Wiring Rules Clause 8.3.6.2).

Do not lift the appliance by the door handles.

Prepare the cupboard opening to match your appliance measurements. (See diagrams)

Slide appliance into the cupboard, ensuring that the supply cable (where fitted) does not kink.

To prevent tipping, use the screws supplied to secure your oven into the cupboard. Use just 2 screws for underbench and separate grill underbench ovens, and 4 screws for separate grill wall ovens. Remove the bottom door in separate grill wall ovens to provide access to the bottom 2 screwing points.

For appliances fitted with a flexible supply cord, if the cord is damaged, it must be replaced by the manufacturer or its service agent or similarly qualified person in order to avoid a hazard. The plug must be accessible after installation.

Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 70°C.

Installation into low temperature tolerant cabinetry

(e.g. vinyl coated) may result in deterioration of the low temperature coating by discolouring or bubbling.

If the appliance is installed adjacent to vinyl-wrapped surfaces, use an installation kit available from the vinyl-wrap supplier.

Electrolux Home Products cannot accept responsibility for damage caused by installation into low temperature tolerant cabinets.

After installation, test and ensure that the appliance operates correctly before handing it over to the customer.

• If a powerpoint is fitted it must be accessible with the appliance installed, as the plug must be accessible after installation.

• This appliance must be mounted on a flat surface for the full width and depth of the product.

• To avoid overheating, the appliance must not be installed in a recess or cupboard behind a decorative door.

It is recommended that this product is not installed in an unvented living space, particularly if that space incorporates sleeping quarters.

WARNING

To avoid any potential hazard, you must follow our instructions below when you install your appliance.

Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

This appliance is only suitable for connection to fixed consumer piping where the maximum over-pressure is limited to 14kPa or less. Refer clause 5.2.1 and 5.2.2 of

AS5601.1.

Cabinet construction for your appliance

For the best integration within a kitchen, install this appliance in a standard 600mm wide cupboard that gives a flush fit with the surrounding cupboard fronts (Figure A).

A recess of 20mm is ideal. It can also be installed using a proud fit with the surrounding cupboard (Figure B).

NOTE: Your appliance must be mounted on a flat surface for the full width and depth of the product.

infill panel

20mm cupboard door

600mm

Figure A - flush fit (top view)

565mm cupboard front

Figure B - proud fit (top view)

16mm cleat cupboard door

INSTALLATION

25

INSTALLING YOUR APPLIANCE (CONTINUED)

Underbench ovens

Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may have to be added if the cooktop placed above the benchtop is too deep.

Refer to cooktop installation instructions for required clearance between cooktop and oven.

upper infill

(if required)

*20

C

A

B

561

595 mounting holes

D Gas connection

D

E use long black installation screws

1.7m flexible gas hose

(supplied unfitted)

1.5m electrical service cord

596

GAS TYPE

FLUSH FIT

PROUD FIT

- 150mm from right hand side

- 220mm from bottom

E Electrical service cord - 50mm from right hand side

- at bottom

A

600

565

B

600

590

15

553 carry handle

8 min. clearance

C

581min

560min

26

INSTALLATION

Separate grill underbench ovens

NOTE TO INSTALLER: For separate grill underbench installations where a cooktop is installed directly above the appliance, a minimum clearance distance of 10mm must be allowed for between the bottom of the cooktop and the top of the separate grill underbench oven.

C

A

B

561

GAS TYPE

FLUSH FIT

PROUD FIT

A

600

565 use long black installation screws

B

731

723

C

581min

560min

596

D

1.7m flexible gas hose

(supplied unfitted)

E

1.5m electrical service cord

D Gas connection - 150mm from right hand side

- 220mm from bottom

E Electrical service cord

- 50mm from right hand side

- at bottom mounting holes carry handle

*20

553

8 min. clearance

15

725

INSTALLATION

27

INSTALLING YOUR APPLIANCE (CONTINUED)

Separate grill wall oven

561 use 35mm long black installation screws

A

B

650mm min.

D

C use 15mm long black installation screws

596

*20

553 carry handle

8 min. clearance

15

888 mounting holes

1.7m flexible gas hose

(supplied unfitted)

E

D Gas connection

- 150mm from right hand side

- 220mm from bottom

1.5m electrical service cord

GAS TYPE

FLUSH FIT

PROUD FIT

E Electrical service cord

- 50mm from right hand side

- at bottom

A

600

565

B

893

885

C

581min

560min

28

INSTALLATION

Recommended cabinet design

NOTE: Powerpoint connection must be accessible with the appliance installed.

Front View

Area for mounting of powerpoint.

Supporting shelf

8mm below door line to give perfect alignment of cooker

& cupboard (kick panel notched to suit).

720mm Module(s)

Bench Top

Cleat (2)

Infill Panel (2)

Cooker Platform

720mm Module(s)

Kick Panel

INSTALLATION

29

GAS INSTALLATION INFORMATION

Gas Connection

Before commencing installation, check to ensure the type of gas to which the appliance is intended to be connected matches the gas type given on the appliance data plate.

Check the data plate (located behind the oven door) to determine gas type. A gas type label is located on the back panel near the gas inlet.

A 1700mm long flexible hose is supplied in the pack for installation purposes.

Connecting flexible hose

Place a spanner on the flats provided on the gas inlet to brace the inlet against the action of wrenching when connecting the hose to the appliance gas inlet.

Failure to do so may damage the appliance.

An approved thread sealing tape or compound is required for the connection between the hose and the appliance gas inlet.

Ensure there is no kink in the gas hose when the appliance is in the installed position.

Appliances for operation on N.G. & S.N.G.

For N.G. and S.N.G appliances the supplied N.G. regulator must be fitted. For L.P.G appliances (Propane or Universal

LP) the test point fitting supplied must be fitted.

NOTE: The inlet of the regulator or test point fitting should be fitted to the consumer piping first. The arrow on the regulator or test point fitting indicates the direction of gas flow. Then connect the hose to the outlet of the regulator or test point fitting using the swivel connection on the hose and fibre washer supplied.

Ensure the regulator or test point fitting is in a position that is accessible with the appliance installed and which will allow the appliance to be withdrawn without disconnecting the hose.

Check all joints and ensure that connections are sound.

N.G. Regulator

Internal flange

Important: flat fibre washer must be installed

Gas flow

Pressure point test to appliance

30

INSTALLATION

Operating Pressures

Supply and operating pressures for various gases and corresponding injector sizes for each burner.

GAS TYPE

NG & SNG

UNIVERSAL

LP

SUPPLY

PRESSURE

(KPA)

1.13 - 5.00

2.75

NOMINAL

TEST POINT

PRESSURE

(KPA)

1.00

2.75

OVEN

INJECTOR

1.50

0.82

Testing the operation of the appliance

This product has an Electronic Burner Control with a flame safeguard system, which includes a safety shutdown function that operates when the presence of a flame is not detected within a prescribed period.

It may be necessary to interrupt the operation of the control system in order to facilitate purging of air from the appliance.

During the purging procedure the product should be closely monitored to ensure that the ignition spark can be observed through the round hole in the left hand side of the cover on the bottom of the oven, and that the solenoid valve can be heard to open and close.

1. After connecting the gas and leak testing the gas connection, plug in the service cord and turn on the power.

2. Set the time of day clock (if fitted).

3. Purging procedure: a. Turn on the oven.

b. The unit will commence sparking and the solenoid valve will open for a short period. If a flame is not established, the controller will shut the solenoid valve and stop sparking, then pause for a moment before repeating this cycle. At this point if there is still no flame, the control system will go into safety shutdown.

c. If the control system does go into safety shutdown, turn off all the controls and switch off the power supply for a few seconds.

d. Then turn the power back on and repeat steps 2. to 3.c. until the gas ignites.

NOTE: If the power supply is not switched off, then a delay of 90 seconds will be required after each safety shutdown before a new ignition cycle can be attempted. For more details about how the Electronic Burner Control works refer to ‘Electronic Burner Control’.

4. Check the manometer zero point is correct.

5. Connect the manometer to the cooker pressure test point. This is located on the regulator or LPG inlet fitting.

6. Check the operating pressure (refer table above).

For LPG Cookers: Adjust the regulator if necessary

(this may be remote from the cooker).

For NG Cookers: The outlet pressure should not vary from the nominal outlet pressure of 1.00kPa by more than

±0.20kPa.

If the regulator apppears to not be performing satisfactorily, then check the following points: a. If the outlet pressure is consistently too low then the inlet pressure may be too low and adjustment of an upstream regulator may be needed, or an upstream regulator or valve with insufficient flow capacity may be present in the gas supply line. If this is suspected then it may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range 1.13 – 5kPa.

b. Check that the regulator has been fitted to the gas supply line in the correct orientation, the arrow on the base of the body indicates the direction of gas flow.

Once these checks have been completed, if the regulator still fails to perform in a satisfactory manner it should be replaced.

7. Observe the flame appearance on the burner. If it is much larger or much smaller than expected, the injector size may require checking. Where a flame is unsatisfactory refer to the servicing instructions and correct the fault if possible.

8. Check the operation of the timer, light and fan.

If the appliance cannot be adjusted to perform correctly, inform the customer of the problem and affix an appropriate warning notice to the appliance. If the fault appears to be dangerous, the appliance should be disconnected.

However, if only a minor fault exists, the customer may wish to use the appliance while awaiting service.

The customer should be advised that, in the event of a fault, they should contact the manufacturer’s local service organisation or the retailer from whom the appliance was purchased.

INSTALLATION

31

NOTES

32

NOTES

NOTES

NOTES

33

34

NOTES

Warranty

FOR SALES IN AUSTRALIA AND NEW ZEALAND

APPLIANCE: WESTINGHOUSE BUILT-IN OVENS, COOKTOPS AND

FREESTANDING COOKER

This document sets out the terms and conditions of the product warranties for Westinghouse Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law.

1. In this warranty:

(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the

Competition and Consumer Act 2010;

(b) ‘Appliance’ means any Electrolux product purchased by you and accompanied by this document;

(c) ‘ASC’ means Electrolux’s authorised serviced centres;

(d) ‘Westinghouse’ is the brand controlled by Electrolux Home Products

Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004

762 341 in respect of Appliances purchased in Australia and Electrolux

(NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount

Wellington, in respect of Appliances purchased in New Zealand;

(e) ‘Warranty Period’ means the period specified in clause 3 of this warranty;

‘you’ means the purchaser of the Appliance not having purchased the Appliance for re-sale, and ‘your’ has a corresponding meaning.

2.

This warranty only applies to new Appliances, purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) other rights and remedies under a law to which the Appliances or services relate, including any nonexcludable statutory guarantees in Australia and New Zealand.

3.

Subject to these terms and conditions, this warranty continues in Australia for a period of 24 months and in New Zealand for a period of 24 months, following the date of original purchase of the

Appliance.

4.

During the Warranty Period, Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective.

Electrolux may, in its absolute discretion, choose whether the remedy offered for a valid warranty claim is repair or replacement. Electrolux or its

ASC may use refurbished parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux.

5.

Subject to clause 7, Electrolux will bear the reasonable cost of transportation, travel and delivery of the

Appliance to and from Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as part of any valid warranty claim.

6. Proof of purchas

e is required before you can make a claim under this warranty.

7.

You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship. This warranty does not cover:

(a) light globes, batteries, filters or similar perishable parts;

(b) parts and Appliances not supplied by Electrolux;

(c) cosmetic damage which does not affect the operation of the

Appliance;

(d) damage to the Appliance caused by:

(i) negligence or accident;

(ii) misuse or abuse, including failure to properly maintain or service;

(iii) improper, negligent or faulty servicing or repair works done by anyone other than an Electrolux authorised repairer or ASC;

(iv) normal wear and tear;

(v) power surges, electrical storm damage or incorrect power supply;

(vi) incomplete or improper installation;

(vii) incorrect, improper or inappropriate operation;

(viii) insect or vermin infestation;

(ix) failure to comply with any additional instructions supplied with the Appliance;

In addition, Electrolux is not liable under this warranty if:

(a) the Appliance has been, or Electrolux reasonably believes that the

Appliance has been, used for purposes other than those for which the Appliance was intended, including where the Appliance has been used for any non-domestic purpose;

(b) the Appliance is modified without authority from Electrolux in writing;

(c) the Appliance’s serial number or warranty seal has been removed or defaced

8. How to claim under this warranty:

To enquire about claiming under this warranty, please follow these steps:

(a) carefully check the operating instructions, user manual and the terms of this warranty;

(b) have the model and serial number of the Appliance available;

(c) have the proof of purchase (e.g. an invoice) available;

(d) telephone the numbers shown below.

9.

For Appliances and services provided by Electrolux in

Australia: Electrolux goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure.

‘Acceptable quality’ and ‘major failure’ have the same meaning as referred to in the ACL.

10. New Zealand:

For Appliances and services provided by Electrolux in New Zealand, the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer

Guarantee Act does not apply.

11. Confidentiality:

You accept that if you make a warranty claim, Electrolux and its agents including ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.

Important Notice

Before calling for service, please ensure that the steps listed in clause 8 above have been followed.

FOR SERVICE

or to find the address of your nearest authorised service centre in Australia

PLEASE CALL 13 13 49

For the cost of a local call (Australia only)

AUSTRALIA

ELECTROLUX HOME PRODUCTS

163 O’Riordan Street, Mascot NSW 2020 electrolux.com.au

FOR SPARE PARTS

or to find the address of your nearest spare parts centre in Australia

PLEASE 13 13 50

For the cost of a local call (Australia only)

FOR SERVICE

or to find the address of your nearest authorised service centre in New Zealand

PLEASE CALL 0800 10 66 10

(New Zealand only)

NEW ZEALAND

ELECTROLUX (NZ) Limited

3-5 Niall Burgess Road, Mount Wellington electrolux.co.nz

FOR SPARE PARTS

or to find the address of your nearest spare parts centre in New Zealand

PLEASE 0800 10 66 20

(New Zealand only)

WCook_Warr_Apr17

WARRANTY

35

For more information on all Westinghouse appliances, or for dimension and installation information, call into your retailer, phone or email our customer care team or visit our website:

AUSTRALIA phone: 1300 363 640 fax: 1800 350 067 email: [email protected]

web: www.westinghouse.com.au

NEW ZEALAND phone: 0800 436 245 fax: 0800 225 088 email: [email protected]

web: www.westinghouse.co.nz

P/No: A118986601. Rev A. ECN No. : 081313

© 2017 Electrolux Home Products Pty Ltd.

ABN 51 004 762 341

WMAN_GASBIC_JUN17

TOP SERVICE

Top Service encompasses the after sales service provided by The Electrolux Group to consumers including delivery, home service and spare parts.

and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation.

Used under license. All Rights Reserved.

P/No: A11898601. Rev A. ECN No.: 081313

© 2017 Electrolux Home Products Pty Ltd.

ABN 51 004 762 341

WMAN_GASBIC_JUN17

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