gas built-in ovens - Trade Connect

USER MANUAL
GAS BUILT-IN OVENS
WVG613S/W, WVG615S/W
WVG655S/W, WVG665S/W
CONGRATULATIONS
CONTENTS
Dear customer,
Important safety instructions.........................................................3
Congratulations and thank you for choosing our oven.
We are sure you will find it a pleasure to use. Before you
use the oven, we recommend that you read through
the relevant sections of this manual, which provides a
description of your appliance and its functions.
Product description............................................................................5
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions
carefully to avoid misuse and hazards.
Before using your appliance for the first time .................... 6
Installing oven accessories..............................................................7
Using your oven.................................................................................. 8
Cooking guide ....................................................................................14
Grilling guide ....................................................................................... 15
Dealing with cooking problems..................................................16
Getting to know your oven........................................................... 17
We recommend that you keep this instruction booklet
for future reference and pass it on to any future owners.
Cleaning your appliance ................................................................18
After unpacking the appliance, please check it is not
damaged. If in doubt, do not use the appliance but
contact your local customer care centre.
Troubleshooting.................................................................................24
This appliance complies with requirements of Australian
Standards AS/NZS 60335.2.6 and AS4551.
Warranty................................................................................................35
Conditions of use
Please read the user manual carefully and store in a handy
place for later reference.
This appliance is intended to be used in household and
similar applications such as:
• Staff kitchen areas in shops, offices and working henvironments
• Farm houses
• By clients in hotels, motels and other residential type environments
• Bed and breakfast type environments
• Catering and similar non-retail applications
Please ensure you read the instruction manual fully
before you call for service, or a full service fee could
be applicable.
Cleaning the oven door..................................................................20
Installing your appliance................................................................25
Gas installation information........................................................ 30
The symbols you will see in this booklet have
these meanings:
WARNING
WARNING
This symbol indicates information concerning your
personal safety.
WARNING
CAUTION
This symbol indicates information on how to avoid
damaging the appliance.
TIPS
& INFORMATION
IMPORTANT
This symbol indicates tips and information about use
of the appliance.
Record model and serial number here:
Model number:........................................................................................
Serial number:..........................................................................................
PNC:..............................................................................................................
CONTENTS
2
CONTENTS
ENVIRONMENT
ENVIRONMENTAL
TIPS
This symbol indicates tips and information about
economical and ecological use of the appliance.
IMPORTANT SAFETY INSTRUCTIONS
Please read the user manual carefully and store in a handy
place for later reference.
TIPS
& INFORMATION
IMPORTANT
Important – check for any damages or marks
If you find the oven is damaged or marked, you must
report it within 7 days if you wish to claim for damage/
marks under the manufacturer’s warranty. This does not
affect your statutory rights.
ENVIRONMENT
ENVIRONMENTAL
TIPS
Information on disposal for users
• Most of the packing materials are recyclable. Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers.
• If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.
WARNING
WARNING
These warnings have been provided in the interest of
safety. You MUST read them carefully before installing
or using the appliance.
• Always keep the appliance clean. Ensure fats and oils do not accumulate around elements, burners or fans.
• Care must be taken when wiping exposed stainless steel edges.…they can be sharp!
• Do not spray flammable materials in or under the appliance, e.g. aerosols.
•
Do not store flammable materials in or under the appliance e.g. Aerosols
•
Do not leave the grill on unattended.
• Always turn the grill off immediately after use as fat left behind may catch fire.
• Do not cover the grill insert with foil, as fat left there may catch fire.
•
Always keep the oven dish, grill dish and bake trays clean as any fat residue may catch fire.
• To avoid an accident, ensure that the oven shelves and fittings are always inserted into the appliance in accordance with the instructions.
•
The door glass on this appliance is made from a tough, durable material that withstands heating and cooling without breaking. As a precaution however, do not put cold water on hot glass.
• Door glass that is damaged should be
immediately replaced.
• Before using the appliance, ensure that all packing materials are removed from the appliance.
•
• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Children should be supervised to ensure that they do not play with the appliance.
• Do not pull the appliance by the door handle.
• Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.
•
An authorised person must install this appliance and carry out servicing. (Certificate of Compliance to be retained)
• This appliance must be earthed.
• In order to avoid any potential hazard, the enclosed installation instructions must be followed.
• Ensure that all specified vents, openings and air spaces are not blocked.
• Do not modify this appliance.
• This appliance must not be used as a space heater.
•
Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 70°C. If adjacent to vinyl wrapped surfaces, use installation kit from vinyl wrap supplier.
•
Ensure the appliance is switched off before cleaning or replacing parts. This can be done by switching off the appliance via the powerpoint or isolating switch (if available), or the switchboard.
• Do not use steam cleaners, as this may cause moisture build up.
• Switch the appliance off before removing the oven light glass for globe replacement.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a persvvon responsible for their safety.
• During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements or internal surfaces of
the oven.
• Always use gloves when handling hot items inside
the oven.
• To maintain safe operation, it is recommended that the product be inspected every 5 years by
an authorised service person.
•
New appliances can have an odour during the first operation. It is recommended to ‘run in’ the oven before you cook. Run the oven(s) at 180°C for 30 minutes and ensure the room is well ventilated.
• This appliance must not be installed behind a
decorative door.
• The cooking process has to be supervised. A
short term cooking process has to be supervised
continuously.
SAFETY
SAFETY
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING
CAUTION
Read the following carefully to avoid damage to the
appliance.
• The grill door must be left fully open whilst grilling in a separate grill wall oven and a separate grill underbench oven.
• The grill tray must be fully inserted whilst grilling.
• Do not place thick portions of food under the grill. Foods may curl, catch and ignite.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
• Do not use harsh abrasive cleaners or metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass.
• Do not use harsh abrasive cleaners, powder cleaners, steel wool or wax polishes on enamel.
• Do not use sharp metal implements or utensils on any surface, as these may leave permanent scratches or marks.
• Do not use stainless steel cleaners, abrasive cleaners or harsh solvents to clean your stainless steel appliance.
• Do not line the bottom of the oven or grill with foil or cookware, it will damage the enamel.
• Do not use the base of the oven for cooking – it will damage the enamel.
• Do not put water directly into the hot appliance.
• Always clean the appliance immediately after any food spills.
Note: You must read these warnings carefully before
installing or using the appliance. If you need assistance,
contact your Customer Care Centre. The manufacturer
will not accept liability, should these instructions or any
other safety instructions incorporated in this book
be ignored.
4
SAFETY
PRODUCT DESCRIPTION
WVG613
1
2
3
WVG615
4
5
2
WVG655 & WVG665
2
1
1
7
3
6
8
6
9
1 Oven indicator light
2 Function selector
3 Oven/grill temperature selector
4 ‘Auto-off’ timer
5 Function indicator light
6 Electronic Clock
7 Oven temperature selector
8 Grill indicator light
9 Grill temperature selector
PRODUCT DESCRIPTION
5
BEFORE FIRST USE
Setting the time
If you have purchased a model fitted with an electronic
clock, you must set the time of day before you can
operate your appliance.
Electronic clock
•After the appliance has been electrically connected, indicator “12.00” will be displayed and the
symbol
will flash.
• To set the time of day, press the
or
symbols.
•After 5 seconds from the last change, the
indicator symbol
will disappear, confirming the
time has been set.
NOTE: The clock has a 24-hour display.
Preparing your appliance for the first time
• Please remove all internal boxes and bags from the oven before operation.
• Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.
• If your appliance is fitted with a mechanical “Auto Off” timer, make sure it is set to “Off” marker for manual operation.
6
BEFORE FIRST USE
WARNING
CAUTION
•
Do not line the oven with foil as it will damage
the enamel.
• New appliances can have an odour during first use. It is recommended to ‘run in’ the oven before cooking for the first time. Operate the oven(s), empty, at a temperature of 180°C for approximately 30 minutes. For appliances with a separate grill, run grill on maximum for 15 minutes WITH GRILL DOOR OPEN. Please ensure that the room is well ventilated during this process.
INSTALLING YOUR OVEN ACCESSORIES
Installing your oven accessories
Shelves and trays
Side racks
The side racks that come with your oven can be
attached to either side of your oven.
•Insert the twin pegged side into the rear access holes
provided, ensuring the pegs are fully inserted.
•Then locate the front peg into the front access hole
and push in firmly.
•
When locating the side racks into the small oven or grill, ensure the left pegs go into the upper two holes.
TIPS
& INFORMATION
IMPORTANT
The shelves are designed so that they have maximum
travel but cannot be accidentally pulled right out. The
trays are designed the same way and fit straight into the
side racks.
•
Locate the rear edge of the shelf/tray in between 2 guide rails of the side rack - see diagram. Ensure the same rail positions on both sides of the oven are being engaged.
•With the front edge raised, begin to slide the shelf
into the oven.
•Once the detents have passed the front edge of the
side rack, the shelf can be pushed completely in.
• The grill/baking tray for separate grill wall oven models slides into the wire runners in a similar manner.
•
When fully inserted the shelf/tray should not interfere with the closed oven door.
• Remove extra trays and dishes before roasting or baking.
•
To insert the grill tray in a separate grill underbench product, open the grill door and fully extend the grill drawer. Position the grill tray so that the slots on the outer edges fit over the tabs on the slides.
WVG665
OVEN ACCESSORIES
7
USING YOUR OVEN
Understanding your oven functions
Defrost
Your oven will have a selection of the following functions.
Refer to “Description of your appliance” to confirm what
functions are available to you.
The “defrost” function uses low temperature air which is
circulated by the fan. You can defrost (thaw) your food
before you cook it. Also you may use your “defrost” to
raise your yeast dough or to dry fruit, vegetables or herbs.
Oven
Refer to cooking guide for more information.
Fan bake
Heat comes from the gas “base heat” burner which is
then circulated by the fan. This fan circulates the hot air
around the oven cavity so that you can put your food
in different places in the oven and still cook them at the
same time.
You can use the “fan bake” function for multi-shelf
cooking, reheating cooked foods, pastries and complete
oven meals.
It will cook at a lower temperature and be faster than
baking.
Please note that some variation in browning is normal.
Grill
Refer to grilling guide for more information.
Grill (grill in oven models only)
The “grill” directs radiant heat from the powerful upper
element onto the food. You can use the “grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Grill with the
oven door closed. Preheat your grill for 3 minutes to get
the best results. This will help seal in the natural juices of
steak, chops etc. for a better flavour. You can slide your
grill dish into either of the 2 spaces within the upper pairs
of support rails.
Bake
Heat comes from the gas “base heat” burner below the
food. The bottom burner is below the floor of the oven
which is controlled by the thermostat and will turn on and
off to maintain the set temperature.
You can use the “bake” function for single trays of
biscuits, scones, muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes.
•
8
For best results use silver or shiny trays.
OPERATION
Fan grill (grill in oven models only)
“Fan grill” offers you the benefits of both “bake” and
traditional “grill” functions. The grill element turns on
and off to maintain the set temperature while the fan
circulates the heated air. The oven door remains closed
for fan grill. You can use “fan grill” for large cuts of meat
in the oven which gives you a result that is similar to
“rotisserie” cooked meat. Put your food on a shelf in the
second lowest shelf position. Put the grill dish on the
lowest shelf position to catch any spills. When using “fan
grill” it is not necessary to turn the food over during the
cooking cycle. Set temperature to 180°C.
Separate grill (separate grill models only)
The “grill” directs radiant heat from the powerful upper
element onto the food. You can use the “grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Preheat your grill
for 3 minutes to get the best results. This will help seal in
the natural juices of steak, chops etc. for a better flavour.
For models with a separate grill, the door must be left
open while grilling.
TIPS
& INFORMATION
IMPORTANT
Cooling/Venting fan
Your built-in appliance is fitted with a cooling fan.
This prevents your kitchen cabinet from overheating and
reduces the condensation inside the oven. It will operate
whenever you are using your oven or grill and will blow
warm air across the top of the oven or grill door.
NOTE: (Model WVG655 only) If the oven is still hot from
cooking, the cooling fan will keep running to cool the oven
down and will switch off automatically when cool.
Condensation
This appliance is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This steam makes it possible to
cook in a steamy environment ensuring that dishes are
soft inside and crusty on the outside. This process also
reduces cooking time and energy consumption. During
cooking, steam may be produced and released when the
door is opened. This is absolutely normal. When food is
heated, it produces steam in the same way a boiling kettle
does. When steam comes into contact with the oven door
glass, it will condense and produce water droplets. To
reduce condensation, ensure that the oven is pre-heated
before placing food in the oven cavity. It is recommended
that condensation is wiped away after each use of
the oven.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour
etc. which affects the way they transfer heat to the food.
• Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.
• Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.
• To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.
• Always place dishes centrally on the shelf to ensure even browning.
• Single level cooking gives best results in conventional modes. If cooking on more than one level use a fan cooking function.
Operating your oven temperature selector
A thermostat controls the temperature in your appliance.
The temperature can be selected within the specified
range. To set the temperature, turn the temperature
selector
in a clockwise direction to the desired setting. An
indicator light above the temperature selector will
come on and the oven burner will ignite. When the
set temperature is reached, the gas burner flame goes
out and the indicator light goes off. When the oven
temperature falls below the set temperature the flame
automatically re-ignites and the oven indicator light
comes on again.
WARNING
CAUTION
Once the food is cooked, turn the temperature selector
back in an anti-clockwise direction. Do not force it right
round in a clockwise direction as this will result in damage
to the thermostat.
NOTE: For multifunction ovens the desired cooking
function must be selected before the oven will operate.
Once the desired function has been selected, use the
temperature selector to set the required temperature.
Pre-heating your appliance
For best results when baking you must preheat your oven
for 30 minutes. Preheat grill for 3 minutes to obtain best
results. Pre-heating your appliance allows it to reach the
required temperature quickly and efficiently.
When baking bread or cakes, load the oven as quickly
as possible after pre-heating, only leaving the oven door
open for the shortest time. This will minimise loss of heat
from the oven and ensure the best results.
With “bake” or “fan bake”
• It is recommended you preheat your appliance when
cooking or baking.
• Set the desired preheat temperature, by rotating your
oven temperature selector.
Once the oven has been preheated, place your food into
the oven, close the door and set the timer if you desire.
OPERATION
9
USING YOUR OVEN (CONTINUED)
With “grill”
• Preheat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juices of
steak, chops and other meats for a better flavour.
Operating the electronic clock (selected models
only)
Cooking with your timer
WARNING
CAUTION
Set the timer clockwise. Do not force anticlockwise or
damage to the timer will result.
120 minute “Auto off” timer
The 120 minute timer features an automatic oven cut off.
This means that a cooking period of up to 120 minutes
can be set. When the timer has counted back to “Auto
off”, a bell will sound and the oven will automatically
switch off.
General features
The oven is equipped with an electronic clock that can
be used to turn the oven on and off automatically. The
function automatically turns the oven off after
a set amount of time. The
function is used to
set the time of day you want the cooking cycle to finish.
A “Delayed start” is possible by combining the
and
features to switch the oven on and off at a
specific time during the day.
NOTE: Your touch control clock only operates with your
main oven.
Setting the time of day (after electrical connection)
1. After the appliance has been electrically connected,
indicator
“12.00” will be displayed and the
symbol
will flash.
Once automatic baking is complete, return to manual
operation by setting the timer to the “OFF” mark.
90 minute “Auto Off” timer
The 90 minute timer features an automatic oven “cut off”.
2. To set the time of day, press the
while the
indicator symbol
or symbols is flashing.
3. After 5 seconds from the last change, the
indicator symbol
will disappear, confirming the
time has been set.
NOTE: The clock has a 24-hour display.
This means that a cooking period of up to 90 minutes can
Changing the time of day
be set. When the timer has counted back to “Auto Off”, a
ding will sound and the oven will automatically switch off.
1. Press “Mode” until the
begins flashing.
indicator symbol
2. To set the time of day, press the
while the
indicator symbol
or symbols is flashing.
3. After 5 seconds from the last change, the
indicator symbol
will disappear, confirming the
time has been set.
Once automatic baking is complete, return to manual
operation by setting the timer to the “OFF” mark.
NOTE: It is not recommended to use this timer for short
durations (e.g. boiling eggs).
10
OPERATION
Setting the minute minder
1.Press “Mode“ until the
begins flashing.
indicator symbol
2. Set the countdown time by using or symbols indicator symbol is flashing.
while the
3.After 5 seconds from the last change, the
indicator symbol will stop flashing, confirming the
timer has been set. The countdown time remaining
will appear on the display.
4. Once the set time has elapsed, a beeper will sound for 1 minute. The time indication “0.00” and a flashing indicator symbol will appear on the display.
5. To stop the beeper, press
,
symbols or “mode”.
NOTE: This feature has no effect on the oven operation.
With the minder operating, the time of day cannot be
displayed.
,
etc) that you want to display. After 5 seconds from the last change, the indicator will stop flashing and the time of day will be displayed.
2.
until the To cancel “delayed start”, press
flashes next to “End time”. Press indicator symbol
and hold or symbols together until the current time of day is displayed.
until the indicator
3.To cancel a setting, press
symbol flashes next to the setting to be cancelled.
Press and hold and
symbols together until the
setting is cleared.
On completion of cooking
When the set time has elapsed, the oven will turn off,
the timer will beep and the
and/or
indicators will flash.
1.
and
Turn the
to the off position.
controls Setting the cooking duration
2.Press or symbols or
from beeping.
1.Select the desired oven
and
. The
oven indicator light will appear and the heating source will switch on.
Switching the clock display ON and OFF
until the
2.Press
begins flashing.
indicator symbol
3. Set the cooking duration by using or symbols while the
indicator symbol
is flashing.
4. After 5 seconds from the last change, the
indicator symbol
will stop flashing, and the time of day will be displayed.
NOTE: Do not forget to add pre-heating time if necessary.
Setting the cooking end time
1.Select the desired oven
until the
2.Press
begins flashing.
and
..
indicator symbol
3.Enter the time of day to finish cooking by pressing
or symbols while the
indicator symbol
is flashing.
4.After 5 seconds from the last change, the
will stop flashing and the current
indicator symbol
time of day will be displayed.
1.
Press together and
switch off the display.
to stop the clock symbols for 3 seconds to 2. Press together and symbols for 3 seconds to switch the clock display on again.
NOTE: If a timer mode is set, then it is not possible to
switch the display off.
Electronic burner control
Your gas oven is fitted with an electronic controller which
manages the operation of the burner and monitors the
flame. This controller includes features which ensure the
safe operation of your appliance and will prevent the build
up of unburnt gas should a fault occur.
It is normal for the flame to turn on and off during
cooking to maintain a stable temperature in the oven.
The thermostat indicator light indicates when the flame
is on or igniting (indicator on), or when the flame is off
(indicator off).
The burner flame can be seen by viewing through the
2 holes in the front of the burner cover.
Setting the delayed start cooking time
1.Program the
and
as described in
the relevant sections. Once both the
and
have been set, the
and
indicators will stop flashing and the current time of
day will be displayed.
NOTE: Do not forget to add pre-heating time if necessary.
To check or cancel settings
1.
To check your settings, press
until the indicator symbol flashes next to the mode (
OPERATION
11
USING YOUR OVEN (CONTINUED)
Ignition and response to ignition failure
Power failure
The electronic controller attempts to ignite the flame
when an oven function and temperature is selected (the
thermostat indicator light changes from off to on). The
controller makes up to 2 attempts to ignite the flame,
stopping if a flame is detected by the controller. If a flame
is not detected after 2 attempts the burner and ignition
are automatically switched off and a 90 second delay will
occur. During this delay the controller does not respond
to the “function” and “temperature” controls.
In the event of an interruption to mains power, the
restoration of power will not cause the burner to re-ignite
if the controls were left on. However the grill element will
resume heating on models which do not have an
electronic clock.
or
At the end of this delay, switch the
control off and leave off for at least 5 seconds. Then
switch the
and
control on again to
re-attempt ignition.
If the oven controls are left on when the delay ends then
or
ignition is not attempted until the
control is first turned off for at least 5 seconds.
Response to flame failure
If the controller cannot detect flame due to a fault, then the
controller will firstly respond by attempting to re-light the
burner with a sequence of up to 3 attempts. If the re-lighting
sequence is not successful the burner will be shut off.
The re-lighting sequence includes up to 3 attempts to
re-light the burner, stopping if a flame is detected by the
controller. If a flame is not detected after the re-lighting
sequence the burner and ignition are automatically
switched off and a delay of 90 seconds will occur. During
this delay the controller will not respond to the “function”
and “temperature” controls.
or
At the end of this delay, switch the
control off and leave it off for at least 5 seconds. Then
or
control on again to reswitch the
attempt ignition.
If the oven controls are left on when the delay ends
or
then ignition will not be attempted until the
control is turned off for at least 5 seconds.
Recognising a safety shut-down condition
During normal cooking the thermostat indicator light
is on when the burner flame is igniting or on, and the
thermostat indicator light is off when the flame is off.
If an oven function and temperature is selected and the
thermostat indicator light is on, but the flame is not on
or attempting to ignite, then the controller has invoked a
safety shutdown of the burner and a 90 second delay will
occur. During this delay the controller does not respond
to the “function” and “temperature” controls.
or
At the end of this delay, switch the
control off and leave off for at least 5 seconds. Then
or
control on again to
switch the
re-attempt ignition.
12
OPERATION
To resume operation of the appliance after the power has
been restored:
1.
If the appliance has an electronic clock then set the time of day on the electronic clock.
2.Switch the “function” or “temperature” control off
and leave off for at least 5 seconds. Then switch the
and
control on again to
re-attempt ignition.
Normal operation of the appliance will now resume.
Oven shelves
TIPS
& INFORMATION
IMPORTANT
• Select the correct shelf location for food being cooked.
• Make sure dishes will fit into the oven before you switch it on.
• Keep edges of baking dishes at least 40mm from the side of the oven. This allows free circulation of heat and ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven with other foods. This will cause food to steam and not brown.
• fter the oven is turned off it retains the heat for some
A
time. Use this heat to finish custards or to dry bread.
• Do not use a lot of cooking oil when roasting. This will prevent the splattering of oil on the sides of the oven and the oven door. Polyunsaturated fats can leave residue which is very difficult to remove.
• When cooking things which require a high heat from
below (e.g. tarts), place the cooking dish on a scone
tray in the desired shelf position.
•
For sponges and cakes use aluminium, bright finished or non-stick utensils.
•
Always remove unnecessary trays or dishes when roasting or baking.
Oven shelf location
MEAT
Your oven has seven positions for shelves. These are
numbered from 1 (the lowest shelf position) to 7 (the
highest shelf position). See diagram.
RECCOMMENDED
TEMPERATURE ºC
Beef
200
Use the oven efficiently, by cooking many trays of food at
the same time. For example:
RESULT
MINUTES PER
KILOGRAM
Rare
35 - 40
Medium
45 - 50
Well Done
55 - 60
Medium
40
Well Done
60
•
Cook 2 trays of scones, small cakes or sausage rolls.
Lamb
200
•
Cook a roast dinner at the same time as you cook chips or vegetables.
Veal
180
Well Done
60
Pork
200
Well Done
60
It is not recommended to use more than 2 shelves at
a time. When cooking with 2 shelves use an oven fan
function.
To give maximum space above and below the shelves,
load them in this way:
•
When cooking with 1 shelf, use position 3 or 4.
•
When cooking with 2 shelves, use positions 3 and 5.
7
6
5
4
Roasting poultry and fish
• Place the poultry or fish in an oven set at a moderate temperature of 180°C.
•
7 Position Rack
3
2
1
Place a layer of foil over the fish for about three quarters of the cooking time.
The table shows temperatures and cooking times for
different kinds of fish and poultry. These may vary
depending on the thickness or bone content of the meat.
MEAT
Chicken
Roasting meat
•
Place the meat in the oven and set the temperature between 180°C and 200°C. (It is recommended to wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering, making it easier
to clean your oven.)
RECCOMMENDED
TEMPERATURE ºC
MINUTES PER
KILOGRAM
180
45 - 50
180 - 200
60 - 70
Turkey
180
40 - 45 (<10KG)
35 - 40 (>10KG)
Fish
180
20
Duck
• Use the grill/oven dish and grill insert. Place the meat on the insert.
• Do not pierce the meat, as this will allow juices to escape.
•
When the meat is cooked, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This will help retain the juices when the meat is carved. The table shows temperatures and cooking times for different kinds of meat. These may vary depending on the thickness or bone content of the meat.
OPERATION
13
COOKING GUIDE
Choosing the best oven settings
The following table is intended as a guide and experience
may show some variation in cooking times necessary
to meet individual requirements. It may be necessary to
change some cooking times and temperatures from your
previous oven. For best results when baking preheat your
oven for 30 minutes.
Conventional cooking
FOOD
TEMPERATURE ºC
SHELF POSITION
IN OVEN*
TIME IN MINUTES
Scones
Plain or fruit
220
3
10 - 15
Biscuits
Rolled
180
3
10 - 15
Spooned
190
3
12 - 15
Shortbread biscuits
160
2 or 3
30 - 35
Hard - individual
110
3
90
Soft - individual
180
3
15 - 20
Pavlova - 6 egg
110
2
75
Patty cakes
190
4
15 - 20
Sponge - 4 egg
180
3
20 - 30
Shallow butter cake
180
3
30 - 40
Rich fruit cake
150
3
180
Cornish pasties
200/180
3
40 - 45
Custard tart
200/180
2
10/20 - 30
Pastry choux
Cream puffs
210
3
25 - 30
Yeast goods
Bread
210
2
25 - 30
Meringues
Cakes
Pastry - shortcrust
* Counting from the bottom shelf up. Refer to “oven shelf location” section for more detailed information.
Fan forced cooking
FOOD
TEMPERATURE ºC
SHELF POSITION
IN OVEN*
TIME IN MINUTES
Scones
Plain or fruit
210
Any
10 - 15
Biscuits
Rolled
170
3&5
10 - 15
Spooned
180
3&5
12 - 15
Meringues
Cakes
Pastry - shortcrust
Shortbread biscuits
150
3&5
30 - 35
Hard - individual
100
Any
90
Soft - individual
165
Any
15 - 20
Pavlova - 6 egg
100
Any
75
Patty cakes
180
3&5
15 - 20
Sponge - 4 egg
170
3
20 - 30
Shallow butter cake
170
3&5
30 - 40
Rich fruit cake
130
3
180
Cornish pasties
180/160
3
40 - 45
Custard tart
190/170
3
20 - 30
Pastry choux
Cream puffs
200
3&5
25 - 30
Yeast goods
Bread
200
Any
25 - 30
* Counting from the bottom shelf up. Refer to “oven shelf location” section for more detailed information.
OPERATION
14
COOKING GUIDE
GRILLING GUIDE
Grilling hints
3. Do not place aluminium foil under the food as this prevents fats and oils from draining away, which could result in a fire.
WARNING
WARNING
Always clean the grill/oven dish after every use. Excessive
fat build up may cause a fire.
As a method of cooking, grilling can be used to:
4. Baste the food during cooking with butter, olive oil or marinade.
5. Use tongs to turn food as a fork pierces the surface allowing juices to escape.
• Enhance the flavours of vegetables, fish, poultry
and meat.
MEAT
• Seal the surface of the food and retain the
natural juices.
Steak
15 - 20 minutes
Chops
20 - 30 minutes
NOTE: Below is a table indicating the door position whilst
grilling for each of the product types.
DESCRIPTION
DOOR POSITION DURING
GRILLING
Grill in oven
Door FULLY closed
Separate grill
Door FULLY open
This table shows how to grill different types of meat:
MEAT
METHOD
Beef
You can use tenderloin, rump, sirloin. Brush
with oil or melted butter, especially if the
meat is very lean.
Lamb
You can use loin chops, shortloin chops,
chump chops, and forequarter chops.
Remove skin or cut at intervals to stop
curling. Brush with oil or melted butter.
Sausages Prick sausages to stop skin from bursting.
Poultry
Divide into serving pieces. Brush with oil.
Fish
Brush with oil or melted butter and lemon
juice.
Bacon
Remove rind. Grill flat.
TIME
Fish
8 - 10 minutes
Bacon
4 - 5 minutes
Fan grill (multifunction grill in oven models only)
If your appliance has fan grill as a function, this will assist
the grilling process by circulating the heat evenly around
the food. The recommended temperature setting is 180°C
for all fan grilling functions.
1. Place the oven/grill dish on the bottom rack.
2. Place meat/poultry on an oven shelf above the oven/
grill dish.
3. Wipe off any oil or fat which spatters while the oven is still warm.
There is no need to turn the meat as both sides are
cooked at the same time.
Grilling with separate grill underbench
Your separate grill underbench appliance comes with a
handle accessory to pull out and push in the grill
tray frame.
Guide to better grilling
TIPS
& INFORMATION
IMPORTANT
Definite times cannot be given for grilling as it is
dependant on the size of the food and your own tastes.
These times should only be used as a rough guide and
remember to turn the food over halfway through the
cooking process (except with fan grill).
For better grilling results, follow these easy instructions:
1. Remove oven/grill dish and grill insert and preheat grill for about 3 minutes.
2. WARNING
WARNING
Operating the oven may result in a hot grill tray frame
even without the grill being used. As it may be a hot
surface, it is not recommended to touch the grill tray
frame directly.
Choose only prime cuts of meat or fish. If the cut is less than 5mm thick it will dry out. If the cut is more than 40mm thick, the outside may burn whilst the inside remains raw.
GRILLING GUIDE
15
DEALING WITH COOKING PROBLEMS
PROBLEM
CAUSES
REMEDY
Uneven cooking
Incorrect shelf position
Select shelf that places food in the centre of
the oven
Baked products too brown on top
Experiment with other trays or dishes
Trays not centralised
Centre trays
Air flow in oven uneven
Rotate food during cooking
Grill dish affecting thermostat
Remove grill dish from oven on bake modes
Oven not preheated
Preheat the oven
Baking tin too large for the recipe
Use correct size tins
Baking tins not evenly spaced
Stagger baking tins at least 3cm between tins and
the oven walls
Products not evenly sized or
spaced on trays
Ensure products are same size and shape and are
evenly spaced over trays
Baking temperature too high
Lower the temperature
Baking tin too large for the recipe
Use correct size tins
Baking tins are dark metal or glass
Change to shiny, light tins or lower the
temperature by 10°C
Food too low in the oven
Cook one shelf higher
Oven door opened too frequently
during baking
Don’t open the oven door until at least half of the
cooking time has passed
Baking temperature too high
Lower the temperature
Grill dish affecting thermostat
Remove grill dish from oven on bake modes
Baking temperature too high
Lower the temperature
Food too high in the oven
Cook one shelf lower
Cake batter over-mixed
Mix just long enough to combine ingredients
Pan too deep
Check size of pan and use recommended size
Baking tins are dark metal or glass
Change to shiny, light tins
Baking temperature too low
Raise the temperature
Food too low in the oven
Cook one shelf higher
Baking time too short
Increase cooking time
Incorrect tin size
Use correct tin size
Baking temperature too low
Raise the temperature
Baking time too short
Increase cooking time
Proportions of ingredients incorrect
in the recipe
Check recipe
Opening door too early in baking
Do not open the door until the last quarter of
cooking time
Poor hot air circulation
Elevate food onto a rack to allow air circulation
Grill dish affecting thermostat
Remove grill dish from oven on bake modes
Baked products too
brown on top
Baked products too
brown on bottom
Cakes have a cracked,
thick crust
Baked products are pale,
flat and undercooked
Cake fallen in the centre
Roast meat and potatoes
not browning in fan oven
16
Juices running out
of meat
Do not pierce meat with fork, turn with tongs
Grilled meats overcooked
on outside and raw
in centre
Grill at lower insert position
Grilled chops and
steaks curling
Cut into fat every 2cm (1/2 inch)
COOKING PROBLEMS
GETTING TO KNOW THE OVEN
Get to know the oven with this ‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour
when baking. Therefore, we suggest this simple, easy
and delicious to make Simple Test Cake, it can help you
understand your new oven. All ovens do sometimes have
hot or cold spots, therefore it is important to judge with
your eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
Pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1.
Butter base and sides of 2, 20cm straight-sided round or square cake pans. Then line the base with grease proof or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced) and ensure oven shelf is in the centre position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then add eggs one at a time, beating well after
each addition.
6. Sift flour and salt into the mixture and beat until well combined.
7.
Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about 25 to 35 minutes or until when tested with a fine cake skewer it comes out clean or the edges of the cakes have come away slightly from the sides of the cake pans.
10. Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans.
Cool completely.
To serve: Sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
NOTE: If desired, substitute butter for either margarine
or olive oil spread. Recipe is based on the Australian
standard metric 250mL cup and 20mL tablespoon sets.
ABOUT YOUR OVEN
17
CLEANING YOUR APPLIANCE
WARNING
WARNING
•
Ensure the oven is electrically isolated before cleaning. This can be done by switching off the appliance via the powerpoint or isolating switch (if available), or the switchboard.
• Do not use steam cleaners, as this may cause moisture build up.
WARNING
CAUTION
WARNING
WARNING
•
The door glass on this appliance is made from a tough, durable material that withstands heating and cooling without breaking. As a precaution however, do not put cold water on hot glass. Should you have any questions about the glass in your new appliance, please contact the Customer Care Centre by dialling 1300 363 640.
• Door glass that is damaged should be immediately replaced.
• Do not use sharp metal implements or utensils on any surface, as these may leave permanent scratches or marks.
Enamel
Rub persistent stains vigorously with a nylon scourer or
creamed powder cleansers.
NOTE: You can also use household oven enamel cleaners follow the manufacturer’s instructions carefully.
WARNING
CAUTION
• Do not use harsh abrasive cleaners, powder cleaners, steel wool or wax polishes on enamel.
• Do not line the bottom of the oven or grill with foil
or cookware.
Stainless steel
All grades of stainless steel can stain, discolour or become
greasy. You must clean these areas regularly by following
the procedures below, if you want your appliance to look
its best, perform well and have a long life.
WARNING
WARNING
Care must be taken when wiping exposed stainless steel
edges.…they can be sharp!
WARNING
CAUTION
The oven door and control panel are decorated with a
special stainless steel that resists finger marks and should
only be cleaned with warm water and a mild detergent.
DO NOT use stainless steel cleaners, abrasive cleaners or
harsh solvents. NOTE: Make sure you follow the polish or
brushing lines in the steel.
Glass
Glass surfaces on doors and control panels are best
cleaned immediately after soiling. A damp cloth may help
remove baked on food deposits. Oven cleaners can be
used to remove stubborn marks and stains.
18
CLEANING
WARNING
CAUTION
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Oven
WARNING
WARNING
Always keep your appliance clean. Ensure that fats and
oils do not accumulate around elements, burners or fans.
Keep the oven dish, baking trays, grill dish and grill dish
insert clean, as any fat deposits may catch fire. Wrap your
meats in foil or an oven roasting bag to minimise cleaning.
Any polyunsaturated fats can leave a varnish-like residue
which is very difficult to remove. The upper element can
be released to assist in cleaning.
Grill
WARNING
WARNING
Always keep the grill dish and grill dish insert clean, as
any fat deposits may catch fire. Ensure that fats and oils
do not accumulate around the grill element. The grill
element can be released to assist in cleaning the top of
the grill cavity.
Cleaning your oven accessories
Removing the side racks (shelf supports)
Removing the trays and shelves from your appliance
• Grasp the shelf supports at the front.
•Slide the dish and shelves towards you until they reach the front stop.
• Tilt them up at the front to clear the side supports,
taking care not to spill the contents.
• Pull them firmly inwards.
• After cleaning, reinstall the side racks by inserting the rear pins first.
• For separate grill underbench model (WVG655),
open the grill door and pull out the grill slide to its full
extent. Carefully lift the dish from the support.
• Lift the dish and shelves clear.
• Wash the dish, insert and shelves in hot soapy water.
• Reverse the above steps to put the grill tray and shelves back again.
• Ensure that they are placed between the 2
support wires.
Releasing the grill element
WARNING
WARNING
Make sure the appliance is turned off before you remove
or replace parts, to avoid the possibility of electric shock.
WARNING
CAUTION
The upper grill element is secured with a hanger clip
which can be removed to help clean the oven cavity
ceiling. To remove the hanging clip push the sides of the
clip in the direction of the arrows. After cleaning raise the
grill element and secure clip back into position.
Do not remove the slide mechanism on the separate grill
underbench model (WVG655). The grill dish can easily
be removed for cleaning.
NOTE: Diagram shows a grill in oven model. Separate grill
models use the same hanger clip arrangement in the grill
compartment.
CLEANING
19
CLEANING YOUR APPLIANCE (CONTINUED)
Removing and replacing the oven light
WARNING
WARNING
Make sure the appliance is turned off before you remove
or replace parts, to avoid the possibility of electric shock.
•Turn oven light glass anticlockwise to remove it for
globe replacement.
•A special high temperature resistant globe should
be used. This can be purchased from the Customer
Care Centre.
Removing the oven door
TIPS
& INFORMATION
IMPORTANT
Your oven is equipped with a door that can be
disassembled in order to clean all the panes of glass.
Remove the door before cleaning.
1.Open the door fully to access the hinges then rotate
the ‘stirrups’ on both hinges fully towards the oven.
2.Slowly close the oven door until it stops against the
‘stirrups’ (about 45°).
Cleaning the oven door
WARNING
CAUTION
Do not lift the door by the handle. Rough handling will
cause glass to break.
3.Grasp the oven door with a hand each side of the
door and remove it from the oven by pulling it
towards you.
4.Lay the oven door with the outer side facing
downwards on something soft and flat (for example a
blanket on a kitchen table) to prevent scratches.
20
CLEANING
Removing oven door top trim
•Take hold of the grid embossed sections of the door
trim at each end and press inwards to release the
clips. Remove the door trim by pulling it towards you.
Cleaning the door glass panels
WARNING
CAUTION
Do not to use harsh abrasives on the glass panes as the
reflective surface plays a role in the function of the oven.
Do not place glass in dishwasher. Hand wash only with a
soft cloth and warm soapy water. When dry, polish with a
soft cloth and ensure the glass is dry before reassembly.
Removing the bottom trim (on selected models)
1.The bottom trim may be removed for cleaning by
snapping out and lifting away from the glass.
Removing the door glass panels
WARNING
CAUTION
Rough handling, especially around the edges can cause
the glass to break.
1.Lift the black bordered glass panel out of the guide.
Re-assembling the bottom trim (on selected
models)
1.Push down to “snap” each side of bottom trim back
into door columns.
2.Repeat this for the smaller clear glass panel (when
fitted).
CLEANING
21
CLEANING YOUR APPLIANCE (CONTINUED)
Re-assembling the door glass panels
Re-assembling the top door trim
1.Insert the smaller clear glass panel (when fitted) first
from above and at an angle to the profile of the door.
1.Take hold of the top door trim at each side and
position it to the inside edge of the glass.
2.Push the trim down with its top edge over glass panel
until the clip snaps in on each side of the trim.
2.Repeat for the black bordered glass panel ensuring
the painted surface is facing to the downside.
3.Push the middle of the trim down to ensure it is
straight and firm against the glass panel.
22
CLEANING
Fitting the oven door
1.Take hold of the oven door with a hand on each side
and with the door at an angle of 45º, position the
recesses at the bottom of the door onto the hinge
arms of the oven. Let the door slide down the hinge
arms as far as it will go.
2.Open the door fully to access the hinges.
3.Rotate the stirrups (see image below) until they lock into the hook. The oven door may now be closed.
hook
hook
stirrup
stirrup
CLEANING
23
TROUBLESHOOTING
Faults
If there is a problem with the oven and/or grill, please:
•
Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself – and so continue cooking.
•
For cooking problems refer to “Dealing with
cooking problems”.
PROBLEM
POSSIBLE CAUSE
Oven or grill
not working
• Time of day not set.
• Power not turned on.
• Gas supply turned off or LPG
bottle empty.
• Controls are incorrectly set.
NOTE: We may charge for service even in the guarantee
period if your problem is due to the causes listed below.
• Household fuse has blown or power supply is off.
Data Plate
NOTE: If the household fuse continues
to blow, call the Customer Care Centre.
When you need information, service or spare parts please
be prepared to tell us the:
Oven light
not working
• Model number
Oven not
heating
enough
If you need more information, please contact the
Customer Care Centre on 1h300 363 640 (Australia
– Centre is open 8.00am – 5.00pm Monday – Friday
Eastern Standard Time) or 0800 436 245 (New Zealand –
Centre is open 8.00am – 5.00pm Monday – Friday).
If you have a warranty or spare parts enquiry, you should
call the number listed on the back page.
• Household fuse has blown.
NOTE: If the household fuse continues
to blow, call the Customer Care Centre.
• Serial number
These are shown on the data plate. The data plate is
visible when the oven or grill door is open.
• Lamp blown or loose in socket.
• Foil or trays on bottom of oven.
• Timer is in “AUTO” mode. (Refer to
timer operating instructions)
• Household fuse has blown.
NOTE: If the household fuse continues
to blow, call the Customer Care Centre.
Oven not
working
• Gas supply turned off or LPG bottle empty.
• The oven safety shutdown has enacted. Reset the controls, wait 90
seconds and then re-start the oven.
NOTE: If safety shutdown persists, call
the Customer Care Centre.
Timer flashing • Power failure or interruption.
on display
NOTE: Reset time of day and any
cooking functions you were using.
(Refer to TIMER operating instructions)
Appliance
smoking
when first
used
• Protective oils being removed.
Door cannot
be replaced
after removal
• Stirrup not engaged properly.
Excessive heat • Check cooling fan is working by
or
feeling for air movement at top of
oven door. If no air movement is
condensation
on control
detected, call the Customer Care
panel
Centre.
or knobs
Hot air
blowing from
above the
door
• This is normal.
NOTE: Only authorised personnel should carry out
servicing.
24
TROUBLESHOOTING
INSTALLING YOUR APPLIANCE
WARNING
WARNING
To avoid any potential hazard, you must follow our
instructions when you install your appliance. Failure
to install the appliance correctly could invalidate any
warranty or liability claims and lead to prosecution.
• This appliance must be installed by an authorised
person according to all codes and regulations as
stated in the local municipal building code and other
relevant statutory regulations.
• Refer to data plate for rating information. The data
plate is positioned behind the bottom of the oven door.
WARNING
WARNING
This appliance must be properly earthed.
•This range must be connected with cable of 90°C
rating minimum.
•This product has passed the insulation resistance test
after manufacture. If the resistance reading is low at
installation, it is probably caused by moisture from
the atmosphere being absorbed by the elements
after the range has been produced. (Pass at 0.01MΩ
AS/NZS 3000 Wiring Rules Clause 8.3.6.2).
•Do not lift the appliance by the door handles.
•Prepare the cupboard opening to match your
appliance measurements. (See diagrams)
•Slide appliance into the cupboard, ensuring that the
supply cable (where fitted) does not kink.
• This appliance must be mounted on a flat surface
for the full width and depth of the product.
• To avoid overheating, the appliance must not
be installed in a recess or cupboard behind a
decorative door.
It is recommended that this product is not installed
in an unvented living space, particularly if that space
incorporates sleeping quarters.
WARNING
CAUTION
To avoid any potential hazard, you must follow our
instructions below when you install your appliance.
Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution.
his appliance is only suitable for connection to fixed
T
consumer piping where the maximum over-pressure is
limited to 14kPa or less. Refer clause 5.2.1 and 5.2.2 of
AS5601.1.
Cabinet construction for your appliance
or the best integration within a kitchen, install this
F
appliance in a standard 600mm wide cupboard that gives
a flush fit with the surrounding cupboard fronts (Figure A).
recess of 20mm is ideal. It can also be installed using
A
a proud fit with the surrounding cupboard (Figure B).
NOTE: Your appliance must be mounted on a flat surface
for the full width and depth of the product.
•To prevent tipping, use the screws supplied to secure
your oven into the cupboard. Use just 2 screws for
underbench and separate grill underbench ovens,
and 4 screws for separate grill wall ovens. Remove
the bottom door in separate grill wall ovens to
provide access to the bottom 2 screwing points.
•For appliances fitted with a flexible supply cord,
if the cord is damaged, it must be replaced by
the manufacturer or its service agent or similarly
qualified person in order to avoid a hazard. The plug
must be accessible after installation.
infill panel
16mm cleat
20mm
cupboard door
600mm
cupboard door
Figure A - flush fit (top view)
•Where the appliance is built into a cabinet, the cabinet
material must be capable of withstanding 70°C.
Installation into low temperature tolerant cabinetry
(e.g. vinyl coated) may result in deterioration of the
low temperature coating by discolouring or bubbling.
565mm
•If the appliance is installed adjacent to vinyl-wrapped
surfaces, use an installation kit available from the
vinyl-wrap supplier.
•Electrolux Home Products cannot accept
responsibility for damage caused by installation into
low temperature tolerant cabinets.
•After installation, test and ensure that the appliance
operates correctly before handing it over to the
customer.
cupboard front
Figure B - proud fit (top view)
• If a powerpoint is fitted it must be accessible with the
appliance installed, as the plug must be accessible
after installation.
INSTALLATION
25
INSTALLING YOUR APPLIANCE (CONTINUED)
Underbench ovens
Your underbench oven looks best when the control panel
is directly under the benchtop. An upper infill panel
may have to be added if the cooktop placed above the
benchtop is too deep.
Refer to cooktop installation instructions for required
clearance between cooktop and oven.
upper infill
(if required)
carry handle
553
*20
8 min.
clearance
A
B
15
561
C
595
mounting
holes
use long black
installation
screws
D
E
1.7m flexible gas hose
(supplied unfitted)
1.5m electrical
service cord
26
D Gas connection
- 150mm from right hand side
- 220mm from bottom
E Electrical service cord
- 50mm from right hand side
- at bottom
INSTALLATION
596
GAS TYPE
A
B
C
FLUSH FIT
600
600
581min
PROUD FIT
565
590
560min
Separate grill underbench ovens
NOTE TO INSTALLER: For separate grill underbench
installations where a cooktop is installed directly above
the appliance, a minimum clearance distance of 10mm
must be allowed for between the bottom of the cooktop
and the top of the separate grill underbench oven.
D
1.7m flexible gas hose
(supplied unfitted)
E
A
1.5m electrical
service cord
561
B
D Gas connection
- 150mm from right hand side
- 220mm from bottom
E Electrical service cord
C
- 50mm from right hand side
- at bottom
mounting
holes
carry handle
553
*20
8 min.
clearance
15
596
use long black
installation screws
725
GAS TYPE
A
B
C
FLUSH FIT
600
731
581min
PROUD FIT
565
723
560min
INSTALLATION
27
INSTALLING YOUR APPLIANCE (CONTINUED)
Separate grill wall oven
561
use 35mm long black
installation screws
A
B
mounting
holes
C
use 15mm long black
installation screws
650mm
min.
596
carry handle
553
*20
8 min.
clearance
15
D
888
1.7m flexible gas hose
(supplied unfitted)
E
D Gas connection
- 150mm from right hand side
- 220mm from bottom
E Electrical service cord
28
- 50mm from right hand side
- at bottom
INSTALLATION
1.5m electrical
service cord
GAS TYPE
A
B
C
FLUSH FIT
600
893
581min
PROUD FIT
565
885
560min
Recommended cabinet design
NOTE: Powerpoint connection must be accessible with
the appliance installed.
Front View
Area for mounting
of powerpoint.
Supporting shelf
8mm below door
line to give perfect
alignment of cooker
& cupboard (kick
panel notched to
suit).
720mm Module(s)
Bench Top
Cleat (2)
Infill Panel (2)
Cooker Platform
720mm Module(s)
Kick Panel
INSTALLATION
29
GAS INSTALLATION INFORMATION
Gas Connection
Connecting flexible hose
Before commencing installation, check to ensure the type
of gas to which the appliance is intended to be connected
matches the gas type given on the appliance data plate.
•Place a spanner on the flats provided on the gas inlet
to brace the inlet against the action of wrenching
when connecting the hose to the appliance gas inlet.
Failure to do so may damage the appliance.
Check the data plate (located behind the oven door) to
determine gas type. A gas type label is located on the
back panel near the gas inlet.
A 1700mm long flexible hose is supplied in the pack for
installation purposes.
•An approved thread sealing tape or compound is
required for the connection between the hose and
the appliance gas inlet.
•
Ensure there is no kink in the gas hose when the
appliance is in the installed position.
Appliances for operation on N.G. & S.N.G.
For N.G. and S.N.G appliances the supplied N.G. regulator
must be fitted. For L.P.G appliances (Propane or Universal
LP) the test point fitting supplied must be fitted.
NOTE: The inlet of the regulator or test point fitting should
be fitted to the consumer piping first. The arrow on the
regulator or test point fitting indicates the direction of gas
flow. Then connect the hose to the outlet of the regulator
or test point fitting using the swivel connection on the
hose and fibre washer supplied.
Ensure the regulator or test point fitting is in a position
that is accessible with the appliance installed and
which will allow the appliance to be withdrawn without
disconnecting the hose.
Check all joints and ensure that connections are sound.
N.G. Regulator
Internal flange
Important: flat fibre washer
must be installed
Pressure point test
Gas flow
to appliance
30
INSTALLATION
Operating Pressures
4. Check the manometer zero point is correct.
Supply and operating pressures for various gases and
corresponding injector sizes for each burner.
5.Connect the manometer to the cooker pressure
test point. This is located on the regulator or LPG
inlet fitting.
SUPPLY
PRESSURE
(KPA)
NOMINAL
TEST POINT
PRESSURE
(KPA)
OVEN
INJECTOR
NG & SNG
1.13 - 5.00
1.00
1.50
UNIVERSAL
LP
2.75
2.75
0.82
GAS TYPE
Testing the operation of the appliance
6.Check the operating pressure (refer table above).
For LPG Cookers: Adjust the regulator if necessary
(this may be remote from the cooker).
For NG Cookers: The outlet pressure should not vary from
the nominal outlet pressure of 1.00kPa by more than
±0.20kPa.
If the regulator apppears to not be performing
satisfactorily, then check the following points:
a.If the outlet pressure is consistently too low
then the inlet pressure may be too low and
adjustment of an upstream regulator may be
needed, or an upstream regulator or valve with
insufficient flow capacity may be present in the
gas supply line. If this is suspected then it may
be necessary to repeat the checks whilst
measuring both the inlet and outlet pressure to
determine
if the inlet pressure is in the range 1.13 – 5kPa.
b.Check that the regulator has been fitted to the
gas supply line in the correct orientation, the
arrow on the base of the body indicates the
direction of gas flow.
This product has an Electronic Burner Control with
a flame safeguard system, which includes a safety
shutdown function that operates when the presence of a
flame is not detected within a prescribed period.
It may be necessary to interrupt the operation of the
control system in order to facilitate purging of air from
the appliance.
During the purging procedure the product should be
closely monitored to ensure that the ignition spark can
be observed through the round hole in the left hand side
of the cover on the bottom of the oven, and that the
solenoid valve can be heard to open and close.
1.After connecting the gas and leak testing the gas
connection, plug in the service cord and turn on
the power.
Once these checks have been completed, if the regulator
still fails to perform in a satisfactory manner it should be
replaced.
2. Set the time of day clock (if fitted).
7.Observe the flame appearance on the burner. If it
is much larger or much smaller than expected, the
injector size may require checking. Where a flame is
unsatisfactory refer to the servicing instructions and
correct the fault if possible.
3. Purging procedure:
a.
Turn on the oven.
b.The unit will commence sparking and the
solenoid valve will open for a short period. If a
flame is not established, the controller will shut
the solenoid valve and stop sparking, then pause
for a moment before repeating this cycle. At this
point if there is still no flame, the control system
will go into safety shutdown.
c.If the control system does go into safety
shutdown, turn off all the controls and switch off
the power supply for a few seconds.
d.Then turn the power back on and repeat steps 2.
to 3.c. until the gas ignites.
NOTE: If the power supply is not switched off, then a delay
of 90 seconds will be required after each safety shutdown
before a new ignition cycle can be attempted. For more
details about how the Electronic Burner Control works
refer to ‘Electronic Burner Control’.
8. Check the operation of the timer, light and fan.
If the appliance cannot be adjusted to perform correctly,
inform the customer of the problem and affix an
appropriate
warning notice to the appliance. If the fault appears to
be dangerous, the appliance should be disconnected.
However, if only a minor fault exists, the customer may
wish to use the appliance while awaiting service.
The customer should be advised that, in the event of a
fault, they should contact the manufacturer’s local service
organisation or the retailer from whom the appliance
was purchased.
INSTALLATION
31
NOTES
32
NOTES
NOTES
NOTES
33
NOTES
34
NOTES
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: WESTINGHOUSE BUILT-IN OVENS, COOKTOPS AND
FREESTANDING COOKER
(d) damage to the Appliance caused by:
(i) negligence or accident;
This document sets out the terms and conditions of the product
warranties for Westinghouse Appliances. It is an important
document. Please keep it with your proof of purchase documents
in a safe place for future reference should there be a manufacturing
defect in your Appliance. This warranty is in addition to other rights
you may have under the Australian Consumer Law.
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by
anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
1. In this warranty:
(v) power surges, electrical storm damage or incorrect power supply;
(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the
Competition and Consumer Act 2010;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(b) ‘Appliance’ means any Electrolux product purchased by you and
accompanied by this document;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with
the Appliance;
(c) ‘ASC’ means Electrolux’s authorised serviced centres;
(d) ‘Westinghouse’ is the brand controlled by Electrolux Home Products
Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004
762 341 in respect of Appliances purchased in Australia and Electrolux
(NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount
Wellington, in respect of Appliances purchased in New Zealand;
(e) ‘WarrantyPeriod’meanstheperiodspecifiedinclause3ofthis
warranty;
(f) ‘you’ means the purchaser of the Appliance not having purchased
the Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased
and used in Australia or New Zealand and is in addition to (and does not
exclude, restrict, or modify in any way) other rights and remedies under
a law to which the Appliances or services relate, including any nonexcludable statutory guarantees in Australia and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty
continues in Australia for a period of 24 months and in New Zealand
for a period of 24 months, following the date of original purchase of the
Appliance.
4. Repair or replace warranty: During the Warranty Period, Electrolux
or its ASC will, at no extra charge if your Appliance is readily accessible
for service, without special equipment and subject to these terms and
conditions, repair or replace any parts which it considers to be defective.
Electrolux may, in its absolute discretion, choose whether the remedy
offeredforavalidwarrantyclaimisrepairorreplacement.Electroluxorits
ASC may use refurbished parts to repair your Appliance. You agree that
any replaced Appliances or parts become the property of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will
bear the reasonable cost of transportation, travel and delivery of the
Appliance to and from Electrolux or its ASC. Travel and transportation will
be arranged by Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this
warranty.
7. Exclusions: You may not make a claim under this warranty unless the
defect claimed is due to faulty or defective parts or workmanship. This
warranty does not cover:
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the
Appliance has been, used for purposes other than those for which
the Appliance was intended, including where the Appliance has
been used for any non-domestic purpose;
(b) theApplianceismodifiedwithoutauthorityfromElectroluxinwriting;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced
8. How to claim under this warranty: To enquire about claiming under
this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms
of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in
Australia: Electrolux goods come with guarantees that cannot be
excluded under the Australian Consumer Law. You are entitled to a
replacement or refund for a major failure and for compensation for any
other reasonably foreseeable loss or damage. You are also entitled to
have the Appliance repaired or replaced if the Appliance fails to be of
acceptable quality and the failure does not amount to a major failure.
‘Acceptable quality’ and ‘major failure’ have the same meaning as
referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux
in New Zealand, the Appliances come with a guarantee by Electrolux
pursuant to the provisions of the Consumer Guarantees Act, the Sale
of Goods Act and the Fair Trading Act. Where the Appliance was
purchased in New Zealand for commercial purposes the Consumer
Guarantee Act does not apply.
11.Confidentiality: You accept that if you make a warranty claim, Electrolux
and its agents including ASC may exchange information in relation to you
to enable Electrolux to meet its obligations under this warranty.
(a) lightglobes,batteries,filtersorsimilarperishableparts;
(b) parts and Appliances not supplied by Electrolux;
(c) c
osmeticdamagewhichdoesnotaffecttheoperationofthe
Appliance;
Important Notice
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
FOR SERVICE
ortofindtheaddressofyournearest
authorised service centre in Australia
PLEASE CALL 13 13 49
For the cost of a local call (Australia only)
FOR SERVICE
ortofindtheaddressofyournearest
authorised service centre in New Zealand
PLEASE CALL 0800 10 66 10
(New Zealand only)
AUSTRALIA
ELECTROLUX HOME PRODUCTS
163 O’Riordan Street, Mascot NSW 2020
electrolux.com.au
NEW ZEALAND
ELECTROLUX (NZ) Limited
3-5 Niall Burgess Road, Mount Wellington
electrolux.co.nz
FOR SPARE PARTS
ortofindtheaddressofyournearest
spare parts centre in Australia
PLEASE 13 13 50
For the cost of a local call (Australia only)
FOR SPARE PARTS
ortofindtheaddressofyournearest
spare parts centre in New Zealand
PLEASE 0800 10 66 20
(New Zealand only)
WCook_Warr_Apr17
WARRANTY
35
For more information on all Westinghouse
appliances, or for dimension and installation
information, call into your retailer, phone or email
our customer care team or visit our website:
AUSTRALIA
phone: 1300 363 640
fax:
1800 350 067
email:customercare@electrolux.com.au
web:www.westinghouse.com.au
NEW ZEALAND
phone: 0800 436 245
fax:
0800 225 088
email:customercare@electrolux.co.nz
web:www.westinghouse.co.nz
P/No: A118986601. Rev A. ECN No. : 081313
© 2017 Electrolux Home Products Pty Ltd.
ABN 51 004 762 341
WMAN_GASBIC_JUN17
TOP SERVICE
Top Service encompasses the after sales service
provided by The Electrolux Group to consumers
including delivery, home service and spare parts.
and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation.
Used under license. All Rights Reserved.
P/No: A11898601. Rev A. ECN No.: 081313
© 2017 Electrolux Home Products Pty Ltd.
ABN 51 004 762 341
WMAN_GASBIC_JUN17
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